Conrad Tokyo – connoisseur [April 2014] by Custom Media KK

connoisseur in-room dining

your room isn’t just for sleeping Thinking of staying in? Indulge yourself with breakfast in bed, an intimate candlelit dinner, or a midnight snack. With Conrad Tokyo’s tantalizing room-service menu, you don’t have to venture out to enjoy the best cuisine Tokyo has to offer. It will come to you, in the comfort and privacy of your guest room. From one of Tokyo’s leading Japanese restaurants to award-winning avant-garde Chinese cuisine and classic comfort food from our master chefs, the world on a plate is at your fingertips.

CONTENTS Special Feature: Wa Space ...................................................

Breakfast .................................................................................

Lunch and Dinner ................................................................

For Younger Guests .............................................................

Taste of Asia (Japan) ............................................................

Taste of Asia (China) ............................................................

Late-night Snacks ................................................................

Special Feature: Chivas Regal—Legend Lives On ............

Champagne and Wine ........................................................

Drinks ....................................................................................

Restaurant Information ........................................................

日本語のルームサービスメニューは、25ページ以降をご覧ください。どうぞごゆっくり、お食事をお楽しみください。

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

culinary keys Signature

Healthy

Vegetarian

Spicy

Spicy (Mild)

imple, yet elegant. Timeless, modest and still eyecatching. These are some of the key attributes that go to make up the uniquely Japanese concept of wabi-sabi.

The collection represents the very best of Japanese design and the selected pieces have been influenced by an appreciation of the beauty and perfection of things that are to be found in a natural, uncontrived state.

These are also the ideals behind the Wa Space and the selection of distinctive tableware, furniture, textiles, artworks, books and interior decorations available at Tokyo’s most stylish showcase of traditional and modern Japanese creativity.

The range is updated seasonally and items are chosen for their practicality as well as their decorative appeal. Objects are meant to be integrated into a customer’s everyday life— and thereby improve the quality of their life.

The Wa Space shop and gallery took over the ground floor of an old residence in the charming Akasaka district of Tokyo and opened in March 2014.

The partners who created the Wa Group set out with the aim of fostering close and respectful links with Japan’s artisanal and artistic communities. Once those links had been established, the mission became to showcase and promote the unmatched creativity of these people—who are often carrying on traditional skills that have been handed down through several generations—to an appreciative global audience.

The space makes the optimal use of the wood-beamed interior, as well as the natural light and shadow of the rejuvenated home. The store was followed by an online presence, to meet the needs of admirers of Japanese design who are not always able to visit a nation that has given the world some of the most exquisitely crafted glassware and ceramics, as well as functional yet aesthetically sublime furniture, fabrics dyed in the unmistakable indigo of Japanese artisans or works of art in wood, earthenware and bamboo.

Ultimately, the Wa Space will create closer communications and warmer emotions between Japan and its most creative designers and the rest of the world.

The Wa Space will create closer communications and warmer emotions between Japan and its most creative designers and the rest of the world. 4

BREAKFAST Available 06:30 – 10:30

Citrus French Toast with Apple Compote

continental breakfast ........................ 3,100

american breakfast .............................. 3,900

Available 24 Hours

Available 06:30 – 10:30

Chilled Juice Orange, Grapefruit, Pineapple, Apple, Carrot or Tomato

Fruit Platter Seasonal Fruit and Fruit Compote

Yogurt Plain, Fruit-flavored, Greek or Non-fat

Bakery Basket or Toast (White, Whole Wheat, Multigrain)

Continental Cold Cuts Meats, Smoked Salmon Trout and Selection of Cheese

Hot Breakfast Beverage Brewed Coffee, Loose-leaf Tea or Hot Chocolate

healthy breakfast ................................... 3,600

Cereal Whole Milk, Low-fat Milk or Non-fat Milk (Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal) Bakery Basket or Toast (White, Whole Wheat, Multigrain)

Available 24 Hours Chilled Vegetable Juice Carrot, Tomato or Mixed Vegetable Fruit Platter Seasonal Fruit and Fruit Compote

Two Eggs (Any Style) with Ham, Bacon, Sausage, Mushrooms, Tomatoes and Potatoes Scrambled, Poached, Fried, Omelet or Boiled Hot Breakfast Beverage Brewed Coffee, Loose Leaf Tea or Hot Chocolate

Non-fat Yogurt Cereal Low-fat Milk or Non-fat Milk (Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal) Toast (White, Whole Wheat, Multigrain) Plain or Egg White Omelet with Mushrooms, Tomatoes Hot Breakfast Beverage Brewed Coffee, Loose-leaf Tea

japanese breakfast ................................ 3,900 Available 06:30 – 10:30 Chilled Juice Orange, Grapefruit, Pineapple, Apple, Carrot or Tomato Assorted Seasonal Side Dishes Grilled Market Fish Japanese Omelet Seasonal Fruit Steamed Rice or Rice Porridge Miso Soup Pickled Vegetables Green Tea

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

Cappuccino

Assorted Fresh Fruit Platter

Cereal

Belgian Waffles

Eggs Benedict

BREAKFAST continued

fruit

egg selection

Banana ................................................................................. 800

All Served with Ham, Bacon, Sausage, Mushrooms, Tomatoes and Potatoes

1/2 Pink Grapefruit .......................................................... 1,000 Mixed Berries ................................................................... 1,550 Strawberries ..................................................................... 1,550 Assorted Seasonal Fruit Platter ...................................... 1,500

cereals and yogurt Cereal ............................................................................... 1,000 Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal Bircher Muesli .................................................................. 1,100 Yogurt .................................................................................. 900 Natural, Non-fat, Greek or Fruit-flavored

from the bakery With Your Choice of Item(s) from the Below: Croissants, Danish Pastries, Scones, Muffins, English Muffins, Baguette, Brioche, Soda Bread, White Toast, Whole Wheat Toast, Multigrain Toast or Brown Toast Three kinds ...................................................................... 1,400 Two kinds ......................................................................... 1,100 One kind ............................................................................. 700

breakfast favorites Belgian Waffles with Raspberry Coulis and Maple Syrup ...................... 1,500

Two Eggs (Any Style) ...................................................... 1,800 Scrambled, Poached, Fried, Omelet or Boiled Omelet with Choice of Filling ........................................ 1,800 Ham, Cheese, Tomato, Onion, Bell Pepper, Mushrooms or Herbs Eggs Benedict ................................................................. 2,200 Spinach and Ricotta Frittata ......................................... 2,000

juices (400ml) .......................................................... 1,300 Orange Grapefruit Pineapple Apple

Carrot Tomato Mixed Vegetable

smoothies (400ml) .............................................. 1,600 Strawberry Banana

breakfast beverages Brewed Coffee (Pot) Small ............................ 1,500 Large ........................... 2,300 Regular or Decaffeinated Coffee Selection ............................................................. 1,300 Double Espresso, Restretto, Cappuccino or CafĂŠ Latte Green Tea ........................................................................ 1,300

Citrus French Toast with Apple Compote ................... 1,500 American Pancakes with Whipped Cream and Maple Syrup ....................... 1,500

Loose-leaf Tea ................................................................. 1,300 English Breakfast, Assam, Darjeeling, Earl Grey, Jasmine or Chai

Blueberry Pancakes with Whipped Cream and Maple Syrup ....................... 1,500

Herbal Tea ........................................................................ 1,300 Peppermint, Camomile, Rosehip or Lemongrass

Mixed Garden Leaf Salad .............................................. 1,500

Hot Chocolate ................................................................. 1,300 Cold Beverages ............................................................... 1,300 Iced Tea or Iced Coffee

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

Pork Chop

Garden Salad

LUNCH AND DINNER Available 11:30 – 23:00

Salmon and Herbs Burger

appetizers and salads

sandwiches and burgers

Charcuterie Plate ............................................................. 3,200 Pork Rillettes, Spanish Chorizo, Salami, Smoked Prosciutto, Cooked Ham, Smoked Duck and Pickled Vegetables

All Served with Pickled Vegetables, Potato Chips and Sauce

Crab Cake ...................................................................... 2,950 Romesco Sauce and Pickled Vegetables

BLT Sandwich on Sliced Campagne Bread ................... 2,900 Avocado, Bacon, Arugula and Tomato Basil Mayonnaise

Buffalo Chicken Wings ................................................. 1,900 Blue Cheese Dip and Pickled Vegatables Shrimp and Mango Vietnamese Rolls ............................ 2,700 Sweet & Spicy Dip Duck Confit Quesadilla ............................................ 2,800 Caramelized Onions, Monterey Jack Cheese, Served with Guacamole, Sour Cream and Roasted Spicy Tomato Sauce Mediterranean Dips ..................................................... 1,900 Baba Ganoush, Taramosalata, Hummus, Pita Bread and Pickled Vegetables

Smoked Pulled Pork BBQ in a Kaiser Roll BBQ Sauce

.................. 2,900

Roasted Turkey Breast Club Sandwich on Sourdough ............................................................... 2,900 Harisa Mayonnaise Grilled Marinated Mushrooms and Halloumi Cheese on Ciabatta Roll ............................................................... 3,000 Asian Pesto Traditional Beef Burger ............................................... 3,100 Spicy Mayonnaise

Seasonal Tomato, Arugula and Parmesan Salad .......... 2,300 Raspberry and Shallot Dressing

With Your Choice of up to Two Additional Garnishes from the Below: GruyĂ¨re Cheese Cheddar Cheese Bacon Avocado

Grilled Prawn and Quinoa Salad Citrus Charmoula Dressing

Tofu and Mushroom Burger Sambal Sauce

Caviar .................................................................... Market Price

............................. 3,400

Garden Salad ............................................................ 2,500 Seasonal Greens, Caramelized Nuts, Fruit House Dressing Caesar Salad ................................................................. 2,600 With Your Choice of Grilled Chicken or Prawns

Salmon and Herbs Burger Kaffir Lime Tomato Relish

.................................... 2,900

.......................................... 3,000

pasta ......................................................................... 2,600 Fettuccine Spaghetti Spinach and Ricotta Ravioli

soups All Served with a Basket of Assorted Breads Soup of the Day ............................................................... 1,600 Lobster Bisque .............................................................. 2,100

With Your Choice of Our Sauces from the Below: Tomato Sauce Bolognese Gorgonzola Cream Sauce Butter and Parmesan Cheese

Onion Soup GratinĂŠe ..................................................... 2,000 Beef Broth, Caramelized Onion and Cheese Paysanne Soup ............................................................. 1,800 Chicken Broth and Vegetables

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

BLT Sandwich

Traditional Beef Burger

Grilled Prawn and Quinoa Salad

Shrimp and Mango Vietnamese Rolls

LUNCH AND DINNER continued

grill

dessert and cheese

Meat Selection Grilled or Pan Seared. Cooked to Your Liking.

Dessert .............................................................................. 1,500 Seasonal Dessert Crème Brûlée Black Forest Cake Cherries Jubilee New York Cheesecake Ice Cream and Sorbets

Sirloin 340g/12oz 225g/8oz US ........................................................... 7,200 ................ 5,500 Wagyu ................................................... 11,000 ............... 7,800 Filet 225g/8oz 170g/6oz US ........................................................... 8,000 ................ 6,700 Wagyu ................................................... 12,000 .............. 8,300 Oven Baked or Grilled Pork Chop Half Roasted Baby Chicken

.............................. 5,500

......................................... 3,900

Grilled or Sautéed Fish of the Day

Assorted Seasonal Fruits ................................................ 2,000 Cheese Selection ............................................................. 2,900 Three Kinds of Cheese with Accompaniments Cheese Selection (Large Portion) ................................... 3,900 Five Kinds of Cheese with Accompaniments

............................. 4,800

With Your Choice of Two Side Dishes and One Sauce from the Below: Side Dishes Whipped Creamy Potatoes French Fries with Seaweed Salt Basil-infused Polenta Asparagus with Extra-virgin Olive Oil Sautéed Mixed Mushrooms Seasonal Vegetables Sauces Natural Jus Cognac Three Peppercorn Sauce Béarnaise Sauce Pinot Noir Sauce Kaffir Lime Tomato Relish Sambal Sauce Romesco Sauce Roasted Spicy Tomato Sauce Extra Side Dish ................................................................. 1,200 Extra Side Dish (Large Portion) ....................................... 1,600

for younger guests Soup of the Day ............................................................... 1,000 Melted Cheese and Ham Sandwich ............................... 1,800 Chicken and Apple Sandwich ......................................... 1,600 Meatballs with Tomato Sauce ......................................... 1,600 Steamed Vegetables ....................................................... 1,200 Burger Slider with Potato Chips ..................................... 1,800 Chicken Nuggets with Mayonnaise and Ketchup ......... 1,800 Spaghetti .......................................................................... 1,600 Meat Sauce, Tomato Sauce or Butter and Cheese Dessert .............................................................................. 1,500 Crème Brûlée Ice Cream and Sorbets Kid’s Fruit Platter

Extra Sauce .......................................................................... 800

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

Nabe-yaki Udon

Tai-Ochazuke

TASTE OF ASIA: JAPAN Available 11:30 –14:00 and 17:30 – 21:30 Sushi Unavailable on Mondays

Nigiri Sushi

recommendations Bento Box .................................................................... 6,800 Traditional Japanese Delicacies with Vegetables and Rice Steamed Seasonal Vegetables

............................... 2,500

Shoujin Tempura ....................................................... 2,700 Assorted Battered and Deep-fried Vegetables Chefâ&#x20AC;&#x2122;s Salad

............................................................... 2,200

Tororo Tofu With Yam

................................................................ 1,500

Seasonal Dried Fish

................................................ 3,800

noodles

Tempura Seiro Udon ...................................................... 3,800 Served on a Traditional Japanese Bamboo Tray, with Assorted Tempura and Dipping Sauce

sushi Unavailable on Mondays Served with Clear Soup Nigiri Sushi ................................................................... 8,800 Eight Pieces of Assorted Fresh Sushi Bara Chirashi Sushi ...................................................... 6,800 A Bowl of Assorted Sushi Maki Sushi ..................................................................... 4,200 Assorted Sushi Rolls

rice

Hot Noodles Udon (Thick Wheat Noodles) or Soba (Buckwheat Noodles) ..................................... 2,200 Shiitake Mushrooms, Green Vegetables and Sliced Fish Cake Kitsune Udon ................................................................... 2,500 Fried Tofu, Sweet Sauce Tempura Soba ................................................................. 3,800 Battered Shrimp, Assorted Vegetables Tamago-toji Mentai Udon ............................................... 2,800 Soup with Egg and Spicy Cod Roe Pork Shabu Shabu Udon ................................................. 3,200 Thinly Sliced Pork Nabe-yaki Udon ........................................................... 4,000 Served in a Pot with Prawn Tempura, Shiitake Mushrooms and Sliced Fish Cake Curry Noodles ............................................................... 3,500 Prawn Tempura, Grilled Rice Cake and Pork Cold Noodles Seiro Soba ..................................................................... 2,200 Served on a Traditional Japanese Bamboo Tray with Dipping Sauce Gomadare Salad Udon ................................................... 2,900 Sesame Sauce

Tempura Bowl* ............................................................... 3,800 Rice Topped with Tempura, Japanese Pickles Wagyu Teriyaki Bowl* ...................................................... 4,800 Rice, Japanese Beef Teriyaki, Soft-boiled Egg with Japanese Pickles Tai-Ochazuke ................................................................... 3,800 Sea Bream, Rice Soup with Japanese Pickles Tai-Meshi, Original Style* ............................................ 3,900 Steamed Sea Bream and Rice Seasonal Seiro Rice* ................................................... 4,000 Seasoned Rice and Japanese Pickles Wagyu Beef Curry and Rice ............................................ 4,500 with Fresh Salad, Japanese Pickles Seafood Curry and Rice .................................................. 4,500 Scallops, Shrimp, Squid with Fresh Salad Kamadaki Rice Set Menu Served in a Small Pot with Seasoned Cod Roe, Seafood Boiled in Soy Sauce and Seaweed Small ................................................................................. 2,500 Large ................................................................................ 3,300 * Served with Miso Soup

sweets Kokuto Pudding ............................................................... 1,600 Brown Sugar Pudding

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

Steamed Singapore White Fish

Seafood and Bean Curd

Two Plate Menu

TASTE OF ASIA: CHINA Available 11:30 – 14:00 and 17:30 – 21:30

healthy set menu ...................................... 4,200 Fresh Tomato Salad Clear Pumpkin Soup with Lily Buds Stir-fried Asparagus and Cashew Nuts with Black Olive Sauce Fried Grain Rice with Crabmeat and Egg White

two plate menu ........................................... 3,900 With Your Choice of Two Dishes from the Below: Hot and Sour Soup Chicken Soup with Vegetables Steamed Fish with Sweet and Sour Beans Stir-fried Chicken and Cashew Nuts Stir-fried Mixed Vegetables Fried Rice with Crabmeat Shanghai-style Fried Noodles Fried Noodles with Pork and Yellow Leek

Stir-fried Spring Chicken and Cashew Nuts, Asparagus with Oyster Sauce* ....................................... 3,600 Braised Szechwan-style Pork with Hong Kong Black Vinegar Sauce* .......................... 3,600 Stir-fried Chicken, Dried Shrimp and Mushrooms with Steamed Rice in an Earthen Pot ............................. 3,000 Singapore-style Soup Vermicelli with Seafood and Vegetables in an Earthen Pot .......... 3,000 Steamed Singapore White Fish, Sweet and Sour Beans and Glass or Vermicelli Noodles with Spring Onion Sauce ................................................ 3,600 Stir-fried Mixed Vegetables and Mushrooms ................ 2,400 * Served with a choice of steamed rice or noodles

appetizers

rice and noodles

Seafood Spring Rolls and Shrimp Cake with Spicy Mango Sauce ................................................. 3,900

Fried Rice with Shanghai Crabmeat and Crab Roe Large ................................................................................. 3,000 Small ................................................................................. 1,000

Deep-fried Wonton with Wasabi Mayonnaise .............. 2,400 Chef’s Recommendation Dim Sum Selection (Four Pieces) ................................... 2,400

soup

Fujian-style Rice with Spring Chicken and Vegetables Large ................................................................................. 3,000 Small ................................................................................. 1,000

Hot and Sour Soup with Seafood and Abalone ............ 2,600

Braised Noodles and Seafood with XO Chili Sauce ......................................................... 3,000

Chicken Soup with Green Vegetables and Mushrooms ............................................................... 2,400

Shanghai-style Fried Thick Noodles with Pork and Cabbage .................................................. 3,000

main dishes

Fried Thin Noodles with Pork, Yellow Leeks, Bean Sprouts and Hoi Sin Sauce ............................................................ 3,000

Ba Ku Te-style Pork Ribs with White Pepper Soup in an Earthen Pot* ................. 2,800

Side Dishes .......................................................................... 700 Soup (Choice of Noodles: Soba, Vietnamese Pho ) Steamed Rice

Deep-fried Whitefish with Sweet Chili Sauce* .............. 3,000 Sautéed Shrimp, Scallops with Pork, Seasonal Vegetables and Nam Pla Sauce* ........................................................ 3,600 Seafood and Bean Curd with Szechwan Chili Sauce in an Earthen Pot* .............. 3,600

dessert Mango Mousse Pudding with Mango and Aloe Vera ............................................. 2,000 Avocado Mousse Pudding .............................................. 2,000

Wagyu Beef and Bean Curd Skin with Black Pepper Sauce in an Earthen Pot* ................. 3,600

Seasonal Poached Fruits with Chef’s Special Dessert ............................................. 2,000

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

LATE-NIGHT SNACKS Available 23:00 – 0 6:00

Tofu and Mushroom Burger

salads

pasta ......................................................................... 2,600

All Served with a Basket of Assorted Breads

Fettuccine Spaghetti Spinach and Ricotta Ravioli

Grilled Prawn and Quinoa Salad Citrus Charmoula Dressing

............................. 3,400

Garden Salad ............................................................ 2,500 Seasonal Greens, Caramelized Nuts, Fruits and House Dressing Caesar Salad ................................................................. 2,600 With Your Choice of Grilled Chicken or Prawns

With Your Choice of Our Sauces from the Below: Tomato Sauce Bolognese Gorgonzola Cream Sauce Butter and Parmesan Cheese

japanese

soups

Hot Udon (Thick Wheat) Noodles

All Served with a Basket of Assorted Breads

Curry Noodles

Soup of the Day ............................................................... 1,600

Cold Udon Noodles ........................................................ 2,400

Lobster Bisque .............................................................. 2,100

Three Kinds of Rice Balls ................................................. 1,800 with Japanese Pickles

Onion Soup Gratinée ..................................................... 2,000 Beef Broth, Caramelized Onion and Cheese Paysanne Soup ............................................................. 1,800 Chicken Broth and Vegetables

sandwiches and burgers All Served with Pickled Vegetables, Potato Chips and Sauce Smoked Pulled Pork BBQ in a Kaiser Roll BBQ Sauce

.................. 2,900

.............................. 2,400

.............................................................. 3,200

Chicken Teriyaki Bowl ..................................................... 3,000 Salmon and Salmon Roe Bowl ....................................... 4,200 Wagyu Beef Curry and Rice ............................................ 4,500 with Fresh Salad, Japanese Pickles Seafood Curry and Rice .................................................. 4,500 Scallops, Shrimp, Squid with Fresh Salad

dessert and cheese New York Cheesecake ..................................................... 1,500

BLT Sandwich on Sliced Campagne Bread ................... 2,900 Avocado, Bacon, Arugula and Tomato Basil Mayonnaise

Ice Cream and Sorbets .................................................... 1,500 Assorted Seasonal Fruits ................................................ 2,000

Roasted Turkey Breast Club Sandwich on Sourdough ............................................................... 2,900 Harissa Mayonnaise

Cheese Selection ............................................................. 2,900 Three Kinds of Cheese with Accompaniments

Traditional Beef Burger ............................................... 3,100 Spicy Mayonnaise With Your Choice of Two Items from the Below: Gruyère Cheese Cheddar Cheese Bacon Avocado Tofu and Mushroom Burger Sambal Sauce

.................................... 2,900

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

CHIVAS ADVERTORIAL

Master Blender Colin Scott

Charles Stewart Howard created Chivas Regal 25 Year Old in 1909.

CHIVAS REGAL: LEGEND LIVES ON Well worth the wait for this classic, rich and smooth Scotch

A quarter of a century is, without doubt, a long time. When it comes to Chivas Regal, however, never has it been more appropriate that all good things come to those who wait. The iconic Chivas Regal 25 Year Old is the work of a master craftsman steeped in the intimacies of blending the very finest varieties of whisky, yet remains true to the pioneering spirit of the Chivas brothers when they produced the first bottle of this premium Scotch at Aberdeen in 1909. But whisky lovers everywhere must raise a glass in honor of Master Blender Colin Scott, without whom this drink would have been lost to the mists of time. Initially created by the company's third master blender, Charles Stewart Howard, it soon earned a devoted following as the luxury whisky to drink in New York after its arrival in 1909. Within months, Chivas Regal 25 Year Old was the most sought-after tipple among distinguished Americans and it swiftly went on to epitomize the prosperity, glamour and sheer exuberance of the era. The impact of WWI and the introduction of prohibition in 1920 brought those heady days to an end, however, with the last remaining bottles of top-of-the-line Chivas Regal a collector's item.

Chivas Regal continued to blend the gentle malt whiskies for which the Speyside district of Scotland is famous to create a drink renowned for rich tastes and smooth textures. Deprived of the American market, however, the firm chose to focus its efforts on the 12-year variety. And while that Scotch went on to win the hearts and minds of discerning whisky drinkers everywhere it was sold, Colin Scott always had the dream of resurrecting a Scotch that lived only in legend. Scott's job is both artistic and technical. He employs his unerring nose and palate to assess a vast range of whiskies to understand how they will work together. Thanks to his experience and memory, he is able to predict the character of each one in 12, 18 or 25 years, depending on the cask it has been matured in. In 2013, Scott even created a blend for the Japanese palate, named Mizunara Special Edition. With Chivas Regal 25 Year Old, the task was a formidable one. “When assessing a sample, you are conscious that the decision rests with you,” Scott said. “It's either yes or no. There's no 'maybe' when you are producing Chivas Regal— and particularly when you are producing an expression at the very pinnacle of the blend.”

CHAMPAGNE AND WINE Selection and Vintage are Subject to Change due to Limited Availability

champagne and sparkling wine NV NV NV 2006 2004 NV NV

Veuve Clicquot Brut Yellow Label ............................................................................ 3,200 ........................................... 16,000 Special Sommelier Selection Glass of Rose Champagne ................................................................................ Please ask Ruinart Brut Blanc de Blancs ...................................................................................................................................... 22,000 Bollinger Brut Special Cuvée ......................................................................................................................................... 24,000 Perrier Jouët Brut Belle Epoque ................................................................................................................................... 28,000 Dom Pérignon Brut ......................................................................................................................................................... 34,000 Krug Brut Grande Cuvée .................................................................................................................. 21,000 ................. 36,000 Chandon Brut, Victoria / Australia ........................................................................... 1,900 .......................................... 10,000

white wines 2012 2012 2012 2011 2012 2009

Glass 150ml

Carafe 350ml

Full Bottle 750ml

Salento Malvasia Bianca Kríta, L’Astore Masseria, Puglia / Italy ....................... 1,800 ............. 4,500 .................... 8,000 Churton Sauvignon Blanc, Marlborough / New Zealand .............................................................................................. 9,000 Newton Vineyard Chardonnay, Napa County / U.S.A ........................................... 2,300 ............. 5,500 ................... 10,000 Maverick Trial Hill Riesling, Eden Valley / Australia ................................................ 2,500 ............. 6,000 ................... 11,000 Suntory Tomi no oka Winery Tomi no oka Koshu, Yamanashi / Japan .................................................................. 12,000 Meursault, Sylvain Loichet, Bourgogne / France ............................................... 3,300 ............. 8,000 ................... 15,000

red wines 2009 2009 2010 2012 2009 2010

Glass Half Bottle Full Bottle 150ml 375ml 750ml

Glass 150ml

Carafe 350ml

Full Bottle 750ml

Toro Numanthia Termes, Bodega Numanthia, Castilla y León / Spain .................................................................. 8,500 Chianti Classico, Livernano, Toscana / Italy ............................................................ 2,100 ............. 5,000 ..................... 9,000 Clos de los Siete, Mendoza / Argentina .................................................................. 2,300 ............. 5,500 ................... 10,000 Ata Rangi Crimson Pinot Noir, Martinborough / New Zealand ........................ 2,700 ............. 6,500 ................... 12,000 Moulis en Médoc, Château Poujeaux, Bordeaux / France ................................... 3,100 ............. 7,500 ................... 14,000 L’Ecole No.41 Estate Merlot Seven Hills Vineyard, Walla Walla Valley / U.S.A ...................................................... 16,000

Recommended for Japanese Cuisine Recommended for Chinese Cuisine Recommended by Sommelier

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

DRINKS

recommendations

cold beverages

Freshly Squeezed Juice ................................................... 1,800 Orange or Grapefruit

Iced Tea ............................................................................ 1,300 Iced Coffee ....................................................................... 1,300

soft drinks Flavored Iced Tea ............................................................ 1,300 Lime Soda ........................................................................ 1,300 Juice .................................................................................. 1,300 Orange, Grapefruit, Pineapple, Apple, Carrot, Tomato or Mixed Vegetable Soft Drinks ........................................................................... 900 Coca-Cola, Coca-Cola Zero, Ginger Ale, Sprite or Oolong Tea Mineral Water .................................................................. 1,000 Perrier, San Pellegrino, Evian or Acqua Panna

hot beverages Pot (S) Pot (L) Freshly Brewed Coffee ................................. 1,700 ........ 2,500 Decaffeinated Coffee ................................... 1,700 ........ 2,500 Espresso ........................................................................... 1,300 Double Espresso .............................................................. 1,500 Cappuccino ...................................................................... 1,300 Café Latte ......................................................................... 1,300 Green Tea ........................................................................ 1,300 Loose-leaf Tea ................................................................. 1,300 English Breakfast, Assam, Darjeeling, Earl Grey, Jasmine or Chai Herbal Tea ........................................................................ 1,300 Peppermint, Camomile, Rosehip or Lemongrass Hot Chocolate .................................................................. 1,300

Cocktail Mimosa ............................................................................. 2,200 Gin & Tonic ....................................................................... 1,900 Cuba Libre ....................................................................... 1,900 Spirits (30ml) ..................................................................... 1,700 Tanqueray Gin, Smirnoff Vodka, Bacardi White Rum, or Cuervo Gold Tequila Single Malt (30ml) Macallan (18 Years) ......................................................... 3,300 Glenlivet (18 Years) .......................................................... 2,750 Whisky (30ml) Jack Daniel’s ..................................................................... 2,200 Yamazaki (18 Years) .......................................................... 3,400 Chivas Regal (25 Years) .................................................. 5,000 Cognac (30ml) Hennessy VSOP ............................................................... 2,600 Hennessy XO .................................................................... 4,500 Remy Martin XO .............................................................. 4,500 Japanese Sake (180ml) Daishichi Junmaikimoto (Pure Sake) .............................. 1,800 Shimeharizuru Jun (Pure Ginjo) ..................................... 2,300 Shochu (90ml) – Distilled Liquor Kiccho Hozan (Sweet Potato) .......................................... 2,100 Tsukushi Kuro (Barley) ...................................................... 2,100 Jyuyondai (Rice) ............................................................. 3,000 Japanese Beer ................................................................. 1,200 Asahi Super Dry, Kirin Ichiban-Shibori, Sapporo Black Label or Yebisu Imported Beer ................................................................. 1,200 Heineken or Guinness

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

お部屋は、ただ眠るためだけの場所ではありませんベッドでの朝食、キャンドルライト煌めくディナー、そしてスナックをつまみながらの夜更かしに・・・コンラッド東京では、お部屋でのくつろぎのひと時に欠かせない、バラエティ豊かなルームサービスメニューをご用意しております。お出かけする必要はありません。必要なのは１本のお電話だけ――。とっておきの一皿とともに、誰にも邪魔されないプライベートな時間をお届けいたします。数々の賞を受賞している斬新な中国料理と東京屈指の日本料理、そしてクラシックなコンフォートフード。世界各国で高い評価を得ているシェフたちによる料理の数々をお楽しみください。

目次ブレックファースト ................................................................

ランチ＆ディナー ...................................................................

お子様メニュー ......................................................................

テイスト・オブ・アジア（日本料理）.......................................

テイスト・オブ・アジア（中国料理）.......................................

ナイトスナック .......................................................................

シャンパン＆ワイン ................................................................

お飲み物 ................................................................................

レストラン情報 ......................................................................

メニューの表示料金は税込み料金です。別途サービス料13%を頂戴します。

お料理のご案内シェフのおすすめ

ヘルシー

ベジタリアン

辛味

スパイシーマイルド

ブレックファースト 06:30 – 10:30

シトラスフレンチトースト

コンチネンタルブレックファースト ...................................... 3,100

アメリカンブレックファースト ...................................... 3,900

24時間

06:30 – 10:30

お好みのジュース

オレンジ、グレープフルーツ、パイナップル、アップル、

キャロット、トマト

フルーツプレート

季節のフルーツとフルーツコンポート

お好みのヨーグルト

プレーン、無脂肪、グリークスタイル、フルーツフレーバー

ベーカリーバスケット

ブレックファーストプレート

またはトースト (ホワイト、全粒粉、多穀)

ハム各種、スモークサーモントラウトとヨーロピアンチーズ

お好みのホットドリンク

お好みのシリアル

コーヒー各種、紅茶各種、ホットチョコレート

牛乳 (低脂肪、無脂肪もございます) (コーンフレーク、オールブラン、ライスクリスピー、 9雑穀シリアル)

ヘルシーブレックファースト ..........

3,600

ベーカリーバスケット

24時間

またはトースト (ホワイト、全粒粉、多穀)

お好みのジュース

お好みの卵料理をお好みの調理法で

キャロット、トマト、ミックスベジタブル

付け合わせのハム、ベーコン、ソーセージ、マッシュルーム、トマト、ポテトと共に

フルーツプレート

スクランブルエッグ、ポーチドエッグ、目玉焼き、オムレツ、

季節のフルーツとフルーツコンポート

ゆで卵

無脂肪ヨーグルト

お好みのホットドリンクコーヒー各種、紅茶各種、ホットチョコレート

お好みのシリアル低脂肪牛乳、無脂肪牛乳 (コーンフレーク、オールブラン、ライスクリスピー、 9雑穀シリアル)

和朝食 ....................................................................... 3,900 06:30 – 10:30

トースト (ホワイト、全粒粉、多穀) お好みのジュースプレーンオムレツまたはホワイトオムレツ

オレンジ、グレープフルーツ、パイナップル、アップル、

マッシュルームとトマト添え

キャロット、トマト

お好みのホットドリンク

旬の焼き魚

コーヒー各種、紅茶各種

厚焼き卵季節のフルーツご飯またはお粥味噌汁お新香緑茶

メニューの表示料金は税込み料金です。別途サービス料13% を頂戴します。

カプチーノ

季節のフルーツの盛り合わせ

シリアル

ベルギー風ワッフル

エッグベネディクト

ブレックファースト

フルーツ

卵料理

バナナ .................................................................................. 800

下記メニューにはハム、ベーコン、ソーセージ、マッシュルーム、トマト、ポテトをお付けいたします

ピンクグレープフルーツ .................................................... 1,000 お好みの調理法で ............................................................. 1,800 ミックスベリー ................................................................... 1,550

スクランブルエッグ、ポーチドエッグ、目玉焼き、オムレツ、ゆで卵

ストロベリー ..................................................................... 1,550 お好みの具入りオムレツ ................................................... 1,800 季節のフルーツの盛り合わせ ............................................ 1,500

ハム、チーズ、トマト、オニオン、パプリカ、マッシュルーム、ハーブ

シリアル & ヨーグルト

エッグベネディクト ............................................................ 2,200

シリアル各種 ..................................................................... 1,000

ほうれん草とリコッタチーズのフリッタータ .................... 2,000

コーンフレーク、オールブラン、ライスクリスピー、9 雑穀シリアルビルヒャーミューズリ ........................................................ 1,100

ジュース [400ml] ..................................................... 1,300

ヨーグルト ........................................................................... 900

オレンジジュース

キャロットジュース

プレーン、無脂肪、グリークスタイル、フルーツフレーバー

グレープフルーツジュース

トマトジュース

パイナップルジュース

ベジタブルジュース

ブレックファーストベーカリーお好みのベーカリーをお選び下さいクロワッサン、デニッシュ、スコーン、マフィン、イングリッシュ

アップルジュース

スムージー [400ml] .............................................. 1,600

マフィン、バゲット、ブリオッシュ、ソーダブレッド、ホワイト

ストロベリースムージー

トースト、全粒粉トースト、多穀トースト

バナナスムージー

3 種 .................................................................................... 1,400 2種 .................................................................................... 1,100 1種 ........................................................................................ 700

その他の朝食のお飲み物コーヒー（ポット入り）

ブレックファーストフェイバリッツ

小 ........................... 1,500

大........................ 2,300

レギュラーコーヒー、カフェインレスコーヒー

ベルギー風ワッフル

カフェ ................................................................................ 1,300

ラズベリーソースとメイプルシロップ添え ...................... 1,500

ダブルエスプレッソ、リストレット、カプチーノ、カフェラテ

シトラスフレンチトースト

緑茶 ................................................................................... 1,300

アップルコンポート添え ..................................................... 1,500 リーフティー ...................................................................... 1,300 アメリカンパンケーキ

イングリッシュブレックファースト、アッサム、ダージリン、

ホイップクリームとメイプルシロップ添え ....................... 1,500

アールグレイ、ジャスミン、チャイ

ブルーベリーパンケーキ

ハーブティー ...................................................................... 1,300

ホイップクリームとメイプルシロップ添え ....................... 1,500

ペパーミント、カモミール、ローズヒップ、レモングラス

季節のグリーンサラダ ....................................................... 1,500

ホットチョコレート ............................................................ 1,300 冷たいお飲み物 ................................................................. 1,300 アイスティー、アイスコーヒー

メニューの表示料金は税込み料金です。別途サービス料13% を頂戴します。

ポークチョップ

ガーデンサラダ

ランチ＆ディナー 11:30 – 23:00

サーモンハーブバーガー

オードブル & サラダ

サンドウィッチ & バーガー

シャルキュトリープレート .................................................. 3,200

下記メニューには野菜のピクルスとポテトチップスを

ポークリエット、スパニッシュチョリソ、サラミ、

お付けいたします

スモークプロシュート、ハム、スモークダック、ピクルススモークポークカイザーロール蟹のケーキ

.................................................................... 2,950

.................................... 2,900

バーベキューソースとご一緒に

ロメスコソースと野菜のピクルスと共に BLTサンドウィッチカンパーニュブレッド ........................ 2,900 バッファローウイング（スパイシーフライドチキン） ....... 1,900

アボカド、ベーコン、ルッコラ、トマト

ブルーチーズディップ、ピクルス

バジルマヨネーズとご一緒に

海老とマンゴーのベトナムロール ...................................... 2,700

ターキークラブサンドウィッチサワドーブレッド

スイート＆スパイシーディップ

アリサマヨネーズとご一緒に

鴨のコンフィケサディア

......................................... 2,800

.......... 2,900

マリネしたマッシュルームのグリルと

ソテーオニオン、モントレージャックチーズ

ハルーミチーズのチャバタロール ..................................... 3,000

ワカモレ、サワークリーム、

アジア風ピストーとご一緒に

ローストスパイシートマトソースとご一緒にトラディショナルビーフバーガー地中海風ディップ

.......................................................... 1,900

.................................... 3,100

スパイシーマヨネーズとご一緒に

ナスのディップ、タラモディップ、ひよこ豆のディップ、ピタブレッド、ピクルス

お好みで下記より付けあわせを2種類お選びいただけますグリエールチーズ

キャビア ............................................................................. 時価

チェダーチーズベーコン

季節のトマト、ルッコラ、パルメザンチーズのサラダ ........ 2,300

アボカド

ラズベリーとエシャロットのドレッシング豆腐とマッシュルームバーガー海老のグリルとキノアのサラダ

.................................. 3,400

.................................. 2,900

サンバルソースとご一緒に

シトラスチェルムラドレッシングサーモンハーブバーガーガーデンサラダ

.......................................................... 2,500

................................................ 3,000

カフィアライムトマトソースとご一緒に

季節の野菜、キャラメリゼしたナッツ、フルーツ、自家製ドレッシングシーザーサラダ

パスタ ........................................................................ 2,600

............................................................. 2,600

グリルチキンまたは海老のグリルとご一緒に

フェットチーネスパゲティーほうれん草とリコッタのラビオリ

スープ

お好みのソースをお選び下さい

下記メニューにはブレッドバスケットをお付けいたします

トマトソースボロネーゼ

本日のスープ ...................................................................... 1,600

ゴルゴンゾーラクリームソースバターとパルメザンチーズ

ロブスタービスク

.......................................................... 2,100

クリーミーロブスタースープオニオングラタンスープ .................................................... 2,000 ビーフストック、ソテーオニオン、チーズペイザンヌスープ

........................................................... 1,800

チキンコンソメ、野菜

メニューの表示料金は税込み料金です。別途サービス料13% を頂戴します。

BLTサンドウィッチカンパーニュブレッド

トラディショナルビーフバーガー

海老のグリルとキノアのサラダ

海老とマンゴーのベトナムロール

ランチ＆ディナー

グリル

デザート & チーズ

網焼きまたはソテーお好みに合わせて

デザート ............................................................................ 1,500 本日のデザート

サーロイン

340g / 12oz 225g/ 8oz アメリカ .................................................. 7,200 ................ 5,500 和牛 ....................................................... 11,000 ............... 7,800

クレームブリュレブラックフォレストケーキチェリージュビレニューヨークチーズケーキ

フィレ

225g / 8oz 170g / 6oz アメリカ................................................... 8,000 ................ 6,700 和牛 ....................................................... 12,000 .............. 8,300

アイスクリームとシャーベット

ポークチョップ

チーズの盛り合わせ（3 種）............................................... 2,900

オーブン焼きまたは網焼き

......................................... 5,500

ハーフローストベイビーチキン

....................................... 3,900

季節のフルーツ盛り合わせ .............................................. 2,000

クラッカーとコンディメント添えチーズの盛り合わせ（5 種）............................................... 3,900 クラッカーとコンディメント添え

本日の鮮魚（グリルまたはソテー）

........................... 4,800

お好みのサイドディッシュを２つおよびソースを１つお選び下さいサイドディッシュ

お子様メニュー本日のスープ ...................................................................... 1,000

ホイップドクリームポテトフレンチフライのり塩

ハムとチーズのホットサンド .............................................. 1,800

バジル風味のポレンタアスパラガスエキストラバージンオイル

チキンとりんごのサンドウィッチ ....................................... 1,600

キノコのソテー季節の温野菜

トマトソースのミートボール ............................................... 1,600

ソース

蒸し野菜 ............................................................................ 1,200

ビーフブロスソースコニャックと３種類のぺッパーソース

ミニバーガーポテトチップスとご一緒に .......................... 1,800

ベアルネーズソースピノノアールソース

チキンナゲットマヨネーズとケチャップを添えて ............. 1,800

カフィアライムトマトレリッシュサンバルソース

スパゲティー ..................................................................... 1,600

ロメスコソース

ミートソース、トマトソースまたはバター＆チーズソース

ローストスパイシートマトソースデザート ............................................................................ 1,500 追加のサイドディッシュ .................................................... 1,200

クレームブリュレアイスクリームとシャーベット

追加のサイドディッシュ（ラージサイズ）.......................... 1,600

お子様向けフルーツ盛り合わせ

追加のソース ........................................................................ 800

メニューの表示料金は税込み料金です。別途サービス料13% を頂戴します。

鍋焼きうどん

鯛の胡麻お茶漬け

テイスト・オブ・アジア日本料理 11:30 – 14:00 / 17:30 – 21:30 鮨メニューは火曜日から日曜日の提供となります

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