Knife & Fork: Fall/winter 2017

Tucker Yoder’s new spot (and old faves)

Fall/Winter 2016/17

BON APPÉTIT!

Wining and dining: perfect fall pairings

What to do with those Turkey Day leftovers

f o t o r d o f ! m o

Taste is everything.

C

400+ spots to curb a craving

When all else fails, reach for carbs Secret sips

Three beer cocktails you won’t find on the menu

Home cookin’ Chef Ryan Collins’ braised pork recipe

S “Mmay m...”

PAGE 31

2 Knife&Fork Fall/Winter

434.823.2132 • Crozetpizza.com 5794 Three Notch’d Road, Crozet

Fall/Winter Knife&Fork 3

Breakfast Lunch and Dinner Mon-Sat 6-10pm Sun 7-3pm 1420 Richmond Rd

Thank you C-ville for voting 2011

WINNER

Best Family Friendly Restaurant

4 Knife&Fork Fall/Winter

Best Kids’ Menu

Lunch & Dinner I Patio Dining Private Event Space I Catering I Free Parking

434-975-6796 416 West Main Street Charlottesville, VA Soulful Mediterranean Food & Wine Follow us! @orzokitchen www.orzokitchen.com

TA B L E O F C O N T E N T S The Dish 13 Fall flavor

That’s how many pork cheeks you’ll need to make chef Ryan Collins’ favorite fall recipe. Page 13

Chef Ryan Collins’ autumn favorites.

15 Lemme at ’em

400

6

MarieBette’s homemade marshmallows.

The number of turkeys Foods of All Nations butcher Bill Yenovkian estimates he’ll sell this holiday season.

17 Back at it

Tucker Yoder takes on Timbercreek.

18 Aw, shucks!

A pearl of wisdom on local oysters.

19 Beer me

Five secret brew cocktails to order.

21 We want cookie

What a crummy task to choose just one.

25 Wake-up caul

The classic cauliflower treatment.

26 Left behind

Your Thanksgiving turkey’s second act.

Features Divine comfort foods Wine and dine Warm, creamy, cheesy, tender, buttery—this issue, we’re serving up a gooey forkful of comfort foods to tuck into. From grilled cheese to chili, these dishes will melt the chilliest of hearts (and hands, if you’re wrapping yours around a bowl of tomato soup). PAGE 31

Ever thought about your Virginia wine bucket list? Our wine columnist, Erin Scala, spills, er, spells it out for you in this issue, with 10 perfect spots for sipping (and what to eat while you’re there). Sharpen your pencils—and don’t forget to hydrate. PAGE 53

27 Food goals

Scott Stadium’s seasonal big sellers.

Half full

Fill up your glass at one of the area’s 40+ wineries and cideries.

PAGE 55

Eat up

More than 400 restaurants to satisfy your craving—from cake to confit. PAGE 61

The Last Bite

One nation, under pie. PAGE 70

ON THE COVER: Orzo Kitchen & Wine Bar’s seasonal mac‘n’cheese never disappoints.

Photo by Tom McGovern. COMMENTS? E-mail the editor at caite@c-ville.com.

24,000

That’s how many pretzels Matt Smythe, director of operations for Aramark’s UVA dining program, estimates Scott Stadium will sell this football season. Page 27

Fall/Winter Knife&Fork 5

We asked the staff: What's your go-to comfort food?

“My current favorite comfort food dish is the street corn off the cob at The Fitzroy. The combination of charred corn and gooey cheese is nothing short of perfection. This side dish is worthy enough to be a main—and there’s no shame in ordering two.”

308 E. Main St., Charlottesville, VA 22902 (434) 817-2749 Advertising/Editorial Fax: (434) 817-2758 www.c-ville.com Facebook: facebook.com/cville.weekly Instagram: @cvilleweekly

JESSICA LUCK

Jessica Luck (x20)

“I’ll order malai kofta and peshawari naan from Taste of India when I’m having a particularly rough day, and eat it while sitting on the couch in front of the TV. One day I’d like to learn to make it myself.”

At Miso Sweet we serve an unlikely yet satisfying combination of ramen noodle bowls and hand-rolled donuts. Our food is informed by tradition, but it’s never defined by it. But, more importantly our food is a reflection of who we are, where we’ve been and what we enjoy. Sidle up to the ramen bar or take a seat in our outdoor patio. Join us.

412 E. Main St I Downtown Mall Charlottesville, VA 22901 I misosweetcville.com

Bring this ad in for a FREE donut on purchases of $15 or more

ERIN O’HARE

“Two words: ham biscuits. Okay, I lied. Five words: The Whiskey Jar’s ham biscuits.”

SUSAN SORENSEN

“South Fork occasionally has slow-braised, deep-fried beef ribs, which are ridiculous.”

MAX MARCH

ERICA GENTILE

“Either chili with cornbread or any pasta dish.”

HIMALAYAN FUSION

Enjoy two hours of free parking at the MARKET STREET PARKING GARAGE (504 E Market St) while dining with us.Remember to bring your parking lot exit ticket for validation.

7.99

$

Monday-Saturday lunch buffet

&

KNIFE & FORK EDITOR

Caitlin White (x45) NEWS EDITOR

Lisa Provence (x14) ARTS AND LIVING EDITOR

Tami Keaveny (x18) ARTS & LIVING REPORTER

Erin O’Hare STAFF REPORTER

Samantha Baars (x40) COPY EDITOR

Susan Sorensen

Design and Production CREATIVE DIRECTOR

Bill LeSueur (x17) artdirector@c-ville.com

Max March (x16) GRAPHIC DESIGNERS

Tracey Federico (x19), Henry Jones (x22), Lorena Perez

Advertising

advertising@c-ville.com ADVERTISING DIRECTOR

Erica Gentile (x43)

“I crave, more often than not, a juicy burger and fries. My two favorites are The Double Double at Zinburger or the classic cheeseburger from Jack Brown’s.”

RETAIL ADVERTISING MANAGER

Jim Kelly (x29) ACCOUNT EXECUTIVES

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“Aberdeen Barn for the prime rib.”

VERTICAL MARKETS classifieds@c-ville.com

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CLASSIFIED ADVERTISING EXECUTIVE

“Tomato bisque soup and a grilled cheese sandwich from Revolutionary Soup.”

Justin McClung (x36)

LORENA PEREZ

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Business PUBLISHER

aimee@c-ville.com CHIEF FINANCIAL OFFICER

Debbie Miller (x28) MARKETING MANAGER

Monday

Anna Harrison (x51) ACCOUNT MANAGER

Randi Henry (x33) CIRCULATION MANAGER

Friday

Billy Dempsey (x32)

11:30 – 2:30 | 5:00 – 9:30

C-VILLE HOLDINGS

Saturday

Bill Chapman, Blair Kelly

Noon – 3:00 | 5:00 – 9:30

Sunday

6 Knife&Fork Fall/Winter

editor@c-ville.com

erica@c-ville.com

11:30 – 2:30 | lunch only Tuesday through Thursday 11:30 – 2:30 | 5:00 – 9:00

15% UVA discount on food

EDITOR

THERESSA LEAK

Tuesday-Friday Happy Hour 5-7

5:00 – 9:00 | dinner only

Editorial

EDITORIAL DESIGNER

“Spicy chicken tortilla soup from Revolutionary Soup. I could live on it. No matter winter, spring, summer or fall—it is my go-to!”

Downtown Mall | Charlottesville, Virginia

Charlottesville’s News & Arts Weekly

Page 35

KNIFE & FORK, a supplement to C-VILLE Weekly, is distributed regionally. No part of this publication may be reproduced without the written permission of the publisher. ©2016 C-VILLE Weekly.

1

Brunch, Draft Beer, Fish and Chips Ever-rotating Craft Taps and great weekly Beer & Wine Events

156 Carlton Rd., Suite 203 434-984-BEER (2337) www.BeerRun.com

Event Space that’s perfect for groups large and small. 24 European, Craft American & Local Beers on Tap in a Spacious Restaurant with Outdoor Beer Garden.

Wine on draft and Superb Craft Cocktails.

Great Locally-Sourced food, Bocce and Games in a fun, relaxed atmosphere.

722 Preston Ave. 434-295-4255 www.KardinalHall.com

Fall/Winter Knife&Fork 7

real fresh fish Your sole local supplier offering Sashimi-quality fresh fish, sustainable wild fish, Sashimi-quality shellfish, sashimi-quality fresh fresh fish, fish, certified sustainable wild conscientious farmed fish, certified fish, conscientious farmed fish, certified sustainable wild fish, conscientious farmed fish shellfish, including Virginia oysters, shellfish, including Virginia oysters, ...also Japanese groceries and real freshand sushi. groceries. andJapanese Japanese groceries.

(in the Main Street Market)

416 West Main Street Charlottesville, VA 22903 retail: 434 296 8484 wholesale: 434 296 3474

Doodles Diner

1305 Long St, C’ville, VA 22901 (Between Bank of America and the All American Car Wash)

434-295-7550

T-Sat, 11-8, Sun 9-2 Closed Mon

www.doodlesdiner.com

Fresh Ingredients, Friendly Staff, Best Country Style Cooking Around!

• Homestyle Country Cooking • Breakfast All Day • All Homemade Desserts • Homemade soups, perfect for tailgating • Space available for small parties • Catering

Italian Restaurant 434.979.0994 • vivacecville.com 2244 Ivy Rd, Charlottesville VA 22903 Plenty of free parking Serving Dinner Monday thru Thursday 5pm - 9:30pm Friday and Saturday 5pm - 10pm & Sunday 5pm - 9pm 8 Knife&Fork Fall/Winter

REGISTER FOR LOCKN’ FESTIVAL On the Sunrise side of the Blue Ridge TICKETS CALL 800-282-8223

Bfruit l uloop e Bfruit l uloop e Ridge Ridge 81

BLUE RID CRITZER FA

MILY FAR

ER’S ORCH

COMPANY

M

DICKIE BR DRUMHELL

GE FRUIT

OT H E R S O

From May until December, taste and tour the places that grow the freshest fruits and berries in Nelson and Amherst counties. Select from a wide variety of apples, Asian pears, blackberries, blueberries, cherries, nectarines, peaches, plums, strawberries, sweet cider, fruit jams, jellies, and more! From pre-picked (fruit) or pick-your-own (fruit or berries), find your favorites 81 while enjoying spectacular views of the Blue Ridge Mountains. Check out the website for all farm and orchard events and festivals.

64

434.263.7015 www.blueridgefruitloop.net

Waynesboro Critzer Family Farm

9388 Critzer Shop Road, Afton, VA 22920 540.456.4772 | www.critzerfamilyfarm.com

Blue Ridge Fruit Co.

8063 Rockfish Valley Highway, Afton, VA 22920 540.456.6778 | www.blueridgefruitco.com

Hill Top Berry Farm & Winery

RCHARD

2800 Berry Hill Road, Nellysford, VA 22958 434.361.1266 | www.hilltopberrywine.com

56

ARD

HILL TOP

LD’S ORCH

Silver Creek Orchards

Silver Creek and Seamans’ Orchards

ARD

3679 Pharsalia Rd. Tyro, VA 22976 434.277.5865 www.silvercreekorchards.com

5529 Crabtree Falls Highway, Tyro, VA 22976 434.277.5824 | www.silvercreekseamansorchards.com

BERRY FA

RM & WIN

ERY

56 Dickie Brothers Orchard

2685 Dickie Road, Roseland, VA 22967 434.277.5516 | www.dickiebros.com

MORRIS O S AU N D E R

RCHARD

Nelson County Visitor’s Center 8519 Thomas Nelson Hwy. Lovingston, VA 22949 434.263.7015 www.nelsoncounty-va.gov

Lovingston

415 Dark Hollow Road, Roseland, VA 22967 434.277.8130 | www.seamansorchard.com

Saunders Brothers

RS

29

Seamans’ Orchard

2717 Tye Brook Highway, Piney River, VA 22964 434.277.5455 | www.saundersbrothers.com

S B R OT H E

6

151

Fitzgerald’s Orchard

728 Harper’s Creek Lane, Tyro, VA 22976 | 434.277.8248

FITZGERA

151

Drumheller’s Orchard 1130 Drumheller Orchard Lane, Lovingston, VA 22949 434.263.5036 | www.drumhellersorchard.com

29

56

151 Visit all 11 farms and register662for a weekend 654 getaway!

SEAMANS

SILVER CR

EEK ORCH

’ ORCHAR

60

D

ARDS

www.blueridgefruitloop.net 434.263.7015

SILVER CR

EEK & SEA

MANS’ OR

CHARDS

Have your card validated at each farm and return this section to: Post Office Box 636, Lovingston, VA 22949 (before Dec. 31, 2015) 2016

_____ _____ _____ Morris Orchard _____ 226 Tobacco Row Lane, Monroe, VA 24574 434.929.2401 | www.morrisorchard.com _____ _____ _____ _____ BUS 29 _____ 636 29 _____ Lynchburg _____

Blue Ridge Fruit Company Critzer Family Farm Dickie Brothers Orchard 657 Drumheller’s Orchard Fitzgerald’s Orchard 60 Hill Top Berry Farm & Winery Morris Orchard Saunders Brothers Seamans’ Orchard Silver Creek Orchards Silver Creek & Seamans’ Orchards

Fall/Winter Knife&Fork 9

Everyone Deserves a Slice of the Pie &

gelato. espresso. pastries. delicious.

434.296.8555 | 317 EAST MAIN STREET, CHARLOTTESVILLE VA

Special Olympics • JABA • Blue Ridge Area Food Bank Salvation Army • Albemarle HS Chorus • Monticello HS Independence Resource Center • Toy Lift • March of Dimes Goodwill Industries • Thomas Jefferson Food Bank • SARA Make A Wish Foundation • St. Judes • Kluge Children’s Rehab • Habitat for Humanity • Ronald McDonald House Mosby Foundation • Shelter for Help in Emergency ARC of the Piedmont • Albemarle Fire & Rescue Virginia Wounded Warrior Program • Caring for Creatures • ARC of the Piedmont • SPCA • SOCA

Free Kindness with Every Order!

DOWN IN

FRONT

FreshNever Frozen Dough

PHOTO: TOM DALY

o et ad r M rde O Locally owned Fresh Toppings

Showcasing the famous and almost famous since 1989. A weekly events calendar, reviews, expert picks, and choice insight on the local music scene. Highbrow to lowbrow.

This is our town.

10 Knife&Fork Fall/Winter

.com

Ray Sellers

Owner of Your Local Domino’s Pizza

The Dish TRENDS, TASTEMAKERS AND FOODS WE LOVE

AMY JACKSON

The bounty’s back Apples, oysters, hot cocoa—those are just a few of the things we’ve been looking forward to feasting on since last winter—and a few of the reasons to take advantage of everything the colder months have to offer (while they last!).

Fall/Winter Knife&Fork 11

LARGEST VARIETY OF AUTHENTIC MEXICAN FOOD IN TOWN

15% OFF ENTREES

ABERDEEN BARN Virginia’s finest steakhouse since 1965.

Roast Prime Rib • Charcoal Broiled Ribeye • The Porterhouse • Broiled Lobster Tail • Maryland Style Crab Cakes

Dine in only one coupon per table valid up to four entrees only.

Cannot be used with any other offers or special. expires 12/31/2016

BEST TACOS

805 E. MARKET ST 395 GREENBRIER DR 2206 FONTAINE AVE 108 TOWN COUNTRY LN

2018 Holiday Drive 434.296.4630 | www.aberdeenbarn.com

Breakfast and Lunch Daily 7am-2pm Weekend Brunch 8am-2pm Espresso bar until 3pm weekdays & 2pm weekends 434-872-0100 1616 Jefferson Park Avenue OakhurstInn.com

12 Knife&Fork Fall/Winter

Autumn classic

The Dish

Early Mountain’s Ryan Collins on seasonal eats

Braised pork cheeks with mustard sauce and local apple duo 6 pork cheeks 8 cups chicken stock 1 tbs. rice wine vinegar 1 tbs. apple cider vinegar 1 tbs. kosher salt 1 sprig rosemary 1 sprig thyme 1 clove garlic, smashed 1 small white onion, chopped 1 carrot, chopped 1 rib celery, chopped 4 tbs. extra-virgin olive oil Preheat oven to 350 degrees F. Season the cheeks with the salt on both sides. Heat the EVOO in a sauté pan until it starts to smoke.

TOM MCGOVERN

Pork, apples and mustard. It’s a quintessential autumn combination and one that Early Mountain Vineyards chef Ryan Collins says he’s most looking forward to cooking as the weather turns cold. “I love to take advantage of the bounty of Virginia’s wide array of apples, with tender pork, sticky pork sauce, smooth mustard and crunchy apples all playing off each other with great flavor and texture,” Collins says.

Collins took over the winery’s kitchen in April after leaving chef José Andrés’ ThinkFoodGroup in Washington, D.C. Since then, the Cordon Bleu grad has continued Early Mountain’s inclusive programming, collaborating with other local chefs and purveyors to create one-of-a-kind food events at the Madison County venue, including a barbecue with JM Stock Provisions, where, coincidentally, he recommends sourcing the pork cheeks for this cold-weather recipe.

“They don’t shy away from specialty cuts,” he says. “The meat from the head of the pig is often unappreciated because most people are more interested in the loin or the chop. This is a great way to take advantage of an underutilized cut and where the most flavor is: the face!”—Caite White

Put the cheeks in the pan and turn the heat down to medium. Brown the cheeks on both sides very well. This may take 10 minutes. Take the cheeks out of the pan when browned and drain about half the oil from the pan. Add the vegetables and garlic to the pan and continue to cook until the vegetables are soft. (Do this slowly over 20 minutes. Do not brown too much because this will make the sauce bitter.)

Once the vegetables are done, add the cheeks, stock, vegetables and herbs to a braising pan.

Cover the pan with a lid or aluminum foil and put in a 350-degree oven. Cook the cheeks for about two and a half hours or until tender.

Make sure to check every 30 minutes to ensure

the liquid has not evaporated. If it has, add a little water back into it. Once the cheeks are done, take them out of the oven and put them in the fridge to let them cool in the liquid overnight. When the cheeks are cool and the fat has solidified on the top, carefully skim the fat off the top and remove the cheeks. Reduce the liquid in a pan on the stove until it yields about three cups of sauce. Once the sauce is reduced, add the cheeks to the pan and slowly heat them through. The heat should be on low. (After the cheeks are heated through there should only be about two cups of liquid left and the liquid should be thicker and sticky.)

CONTINUED ON PAGE 15

Fall/Winter Knife&Fork 13

ADVENTURE FARM & vineyard A Family Tradition Since 1950 416

V I N C E N T AV E N U E

METAIRIE, LOUISIANA

70005

TASTING ROOM

100% Estate grown wine Live music, food truck & seasonal event schedule at

adventurefarm.net

Wedding & Event Venues pasture raised beef

1135 Clan Chisholm Lane Earlysville 434.971.8796

14 Knife&Fork Fall/Winter

The Dish

CONTINUED FROM PAGE 13

Apple and mustard sauce 5 Granny Smith apples 2 tbs. butter 2 tbs. grainy mustard 2 tbs. sugar ½ white onion, chopped 1 cup water 1 egg yolk Salt to taste Peel and core the apples and roughly chop into small cubes. In a sauté pan on medium low brown the apples and onions in the butter.

After about five minutes, add the sugar to the pan and continue to cook until apples are soft.

Add the water and cook until apples are very soft. Purée the mixture in a blender, food mill or food processor. Once the mix is smooth add the mustard. In a separate bowl, add two to three tablespoons of the hot mixture to the egg yolk to temper it. After it’s incorporated, add the rest of the hot mixture and stir well. Let it cool to room temperature before serving.

1 pork cheek 1 tbs. pork cheek sauce ¼ tart red apple (Braeburn), julienned 1 tbs. red onion, julienned 1 tbs. toasted hazelnuts, roughly chopped 5-6 1 1/2-inch leaves of cleaned frisée lettuce hearts 5-6 parsley leaves 1 tbs. sherry vinaigrette (1:3 sherry vinegar to EVOO) Kosher salt to taste Black pepper to taste 1 tsp. EVOO 1 pinch Maldon sea salt Toss the apples, onion, frisée, parsley leaves and vinaigrette together and season with the kosher salt and pepper. Smear a bit of the apple mustard sauce on the bottom of a plate. Be as fancy as you want to be. Place the cheek off center on half of the smear and half on the plate. Pour a few tablespoons of the pork cheek sauce on the meat so that it drips down onto the plate as well as the apple mustard sauce. Lay the little salad on the side of the cheek with the apple mustard so that you can still see the sauce but some of it is covered by the salad. Sprinkle the chopped nuts on top of everything, trying to keep the nuts that fall to the plate as close to the meat as possible. Garnish with a sprig or two of parsley, EVOO and Maldon.

ANDREA HUBBELL

Plating

Hot damn!

There’s hot chocolate and then there’s the warm, silky-smooth blend of housemade ganache and milk they whip up at MarieBette Café & Bakery. Rich, just thick enough and not too sweet, this cuppa wonderful is made to be sipped slowly and savored. It’s a grown-up version of a childhood favorite, served in a place that treats the art of hot chocolate-making with the respect and care it deserves. And during the cold months, it comes topped with marshmallows, cut from a fresh-out-of-the-oven baking sheet. Stop in on Valentine’s Day, and those marshmallows are raspberry-flavored and heart-shaped; on St. Patrick’s Day, they’re green, mint-flavored and floating atop what we call perfection in a 12-ounce cup.—Susan Sorensen

Fall/Winter Knife&Fork 15

Opening November 6

in your NEW Charlottesville Wegmans!

Pub Burger

Taste the freshest from our Market!

The Pub is your neighborhood spot for great, affordable food and drink.

Now Hiring

all restaurant positions!

16 Knife&Fork Fall/Winter

Apply today at wegmans.com/careers

The Dish

New apron

Tucker Yoder steps back into the kitchen “I take good stuff and try not to screw it up.”

That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was a humble response for a man overseeing the Clifton Inn’s Relais & Chateaux kitchen, but it was as clear then as it is now: Rather than himself, Yoder prefers the food be in the spotlight. And, in fact, he’s stayed mostly out of it for the last year and a half, focusing on private catering and a pop-up restaurant called Eljogaha. But this fall marks his front-and-center return to the Charlottesville food scene, as he takes over the kitchen at Timbercreek Café, one of the city’s most buzzworthy new eateries.

What’s he looking forward to at the new gig?

“I have always been fond of working with local farms and farmers,” he told us. “[This] seemed like a good opportunity to work directly with a great local producer.”

Before he stepped behind Timbercreek’s counter, we asked him to confess a few of his guilty food pleasures and favorite go-to ingredients.—Caite White Always on the bar: Water Special-occasion drink: Vintage champagne Breakfast: Eggs on sourdough Lunch spot: Riverside Chinese restaurant order: Something spicy Go-to comfort food: My wife’s lasagna Sandwich: Peanut butter, honey and banana or tomato with Duke’s [mayo] on sourdough Unusual ingredient: Hardy orange or okra flowers Healthy snack: Almonds Unhealthy snack: Beer Run nachos Condiment: Duke’s mayonnaise Chocolate: Any Grocery store cookie: Pepperidge Farm soft chocolate chip Dessert: Brownie with vanilla ice cream

AMY JACKSON

Energy source: Shenandoah Joe espresso

Kitchen aroma: Sautéing onions and garlic Always in the home fridge: Eggs Always in the pantry: Nutritional yeast Bodo’s order: Garlic bagel, pastrami, provolone, sprouts, mustard Salad bar toppings: Bacon Cut of meat: Pork coppa roast Fish: Monkfish Vegetable: Carrots Midnight snack: Tortilla, cheese, salsa, sour cream

Beer: Champion Brewing Company Fruit Basket

Knife: Wüsthof chef ’s knife

Ice cream flavor: Cookies and cream or Turkey Hill Double Dunker

Cookbooks: Essential Cuisine by Michel Bras and Relæ: A Book of Ideas by Christian F. Puglisi

Appliance: Vitamix

Mentors: John Haywood (chef at now-defunct OXO) Dream trip: Cross-country road trip with lots of food stops Food city: Copenhagen, Chicago, San Francisco Cooking clothes: Whatever is comfortable.

Kitchen shoes: Dansko Cooking music: Beastie Boys’ Paul’s Boutique, El-P, MF Doom, The Roots (prep), Miles Davis and jazz (service) First food memory: My grandfather’s popcorn rice—the lightest, fluffiest rice I have ever had.

Best meal ever: Lupa, Atera, Townhouse, McCrady’s, Manresa, Per Se, Alain Ducasse, Sushi Zo, Eleven Madison Park, Noma, Nimb...too many to mention.

Fall/Winter Knife&Fork 17

The Dish

Boy oyster Travis Croxton, third-generation oyster farmer, has made shellfish a mission

Travis Croxton skimp on variety. The seaborne nuggets come fried (plain or buffalo-style), Rockefeller’d, raw, steamed, casino’d, “drunken” and sautéed with bacon. The dining room off Route 29 also serves a mean oyster po’ boy, but it’s only available for lunch.

where they’re harvested, and people typically prefer the saltier ones.” But he also stocks plenty of bivalves from New England and Canada.

—Shea Gibbs

Seafood @ West Main. The great thing about raw oysters is you don’t have to cook a thing to make them delicious. (See sidebar.) At Seafood @ West Main, owner Christopher Arsenault favors Virginia oysters from the ocean side: “Oysters take on the flavor of the areas

The most common method of oyster shucking, according to resources from science and restoration outfit the Chesapeake Bay Program, is to use an oyster knife to pop the bivalve at the hinge. Here’s a step-by-step breakdown.

1. Wearing gloves, place the oyster round side down on a cutting board.

2. Position the tip of a broad-blade oyster knife at the hinge, the slight indentation where the two halves of the oyster shell meet.

3. Holding the oyster firmly in place, apply light pressure at the hinge and wiggle the knife until it enters the shell and pops the two halves apart.

4. Scrape the knife slowly along the top shell, from the hinge to the opposite end, to sever the muscle connecting the oyster to its shell.

5. Discard the top shell.

6. Scrape the knife along the bottom half of the shell to sever the muscle connecting the oyster to the shell on the other side.

7. Serve the oyster in its bottom shell over ice with selected condiments.—S.G.

CHRISTIAN HOMMEL

Public Fish & Oyster. Public offers a rotating selection of raw oysters, reaching from Virginia to the West Coast and up into Canada to find the best offerings at any given time. The local seafood favorite also serves its carefully curated oysters fried, roasted, broiled or as ceviche.

“We’ve had over 130 varieties through the door since we opened,” owner Daniel Kaufman says.

“One of the things that makes us unique is the fact that we source all over.” Kaufman says he’s even brought in oysters from New Zealand; he bases his sourcing decisions not just on seasonality but also “trial and error...what we like and what our customers like.”

Rhett’s River Grill & Raw Bar. C’ville’s original hole-in-the-wall oyster shack, Rhett’s doesn’t

18 Knife&Fork Fall/Winter

Go shuck yourself

Public Fish & Oyster

RAMMELKAMP FOTO

The water where the Rappahannock River meets the Chesapeake Bay had grown murky. Plant life was struggling. The solution? According to restaurateur and oyster farmer Travis Croxton, it was a no-brainer. Revive the oyster beds.

As the beneficial bivalves feed on plankton and other organic matter, they also remove particles and muck, producing clear seas and thriving ecosystems. As Croxton puts it, “They’re feeding constantly, eating algae, cleaning up the water.”

“We’ve seen evidence of it turning around,” he says. “The subaquatic vegetation is coming back. The water is crystal clear.”

Others have taken notice of Croxton’s efforts, as well. Virginia Governor Terry McAuliffe appointed him to the Commonwealth Council on Bridging the Nutritional Divide in late 2014, and he’s won several awards from national media outlets like Food & Wine and Zagat.

Not only does all that mean good things for the Chesapeake Bay, it means good things for oyster fans in Charlottesville. Croxton’s Rocksalt in The Shops at Stonefield, one of seven seafood restaurants in his growing empire, serves icecold oysters fresh from his farms, be they the sweet and buttery Rappahannocks, mild and subtly salty Stingrays or deeply briny Olde Salts.

Is Croxton’s mission leading to a shellfish revolution in C’ville? We can only hope so.

Here’s a look at other places to slurp down oysters this fall, as cooler water temperatures make the delicacies both tastier and safer to eat raw.

Hip to your hops Those in the know ask for a beer cocktail

for food lovers

High-proof liquor is usually the main ingredient in a mixed drink, but the lesser-known category of beer cocktails bends the traditional definition. It’s a little-known fact that many of Charlottesville’s bartenders regularly mix up beer cocktails. These are often made for themselves or friends who are in the know, but rarely appear on a formal menu. We decided to ruin the secret by asking bartenders at three different bars in Charlottesville to share their favorite off-the-menu beer cocktails.

Chris Kyle, manager and bartender at C’ville-ian Brewing Company, blends in orange juice to make a surprisingly refreshing “beermosa,” which is an off-duty favorite among the staff.

“A beermosa is similar to a mimosa but instead of using a sparkling champagne we use a hefeweizen,” Kyle says. “When I tried it with our hefeweizen, which has a lot of pineapple notes in it, this was like combining peanut butter and jelly.”

LW’s Livery Stable, just off the Downtown Mall, is well-known for its signature Moscow mules served up in traditional copper cups.

But by special request, patrons can order a beer-based version. “We call it the working man’s mule,” says bartender Ian Dugger. “We use a can of German radler [beer] blended with Bombay Sapphire gin and lemon juice.”

Perhaps the most complex beer cocktail in town is the Banana Boat, made by Christian Johnston at Tavola in Belmont. “The

Discover Charlottesville's Favorite Tasting Experience

cocktail uses the banana esters of a nice saison,” says Johnston. “I use a white rum that’s been infused with cocoa shells and Chinese five-spice. I mix in a little passion fruit, Dolin Blanc, which is a vermouth, with a little lime, topped off with some Pale Fire saison.”

The result is a rich, complex and aromatic drink that isn’t on the

RYAN WHEELER

menu.—Jackson Landers

Livery Stable’s beer-based Moscow mule unites a German radler with Bombay Sapphire and lemon juice.

www.feastvirginia.com Fall/Winter Knife&Fork 19

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Big chipper!

The Dish

To share or not to share? That is the question when it comes to this 5" chocolate chip offering from The Pie Chest. Feeling stingy? Go with one of our other favorites on the next page, for which you shouldn’t be expected to share a bite. It’s true what they say: Size matters.

Fall/Winter Knife&Fork 21

For over 22 years we have met or beat all VA prices on beer and wine . . . and do so with NO MEMBERSHIP FEE required.

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Wine and food-pairing advice available from expert staff.

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The Dish

Cookied to perfection

Don’t forget the milk!

You can’t eat a cookie without a swig of milk (it’s science).

Whether you’re dunking or just washing down a sweet bite, you’ll want to reach for a glass of Homestead Creamery.

Based in Wirtz, Virginia, the nonhomogenized version comes in classic milkman-type bottles.

There’s no better snack than these sweet treats We’ve never met a cookie we didn’t like—chocolate chip, oatmeal raisin, snickerdoodle, we’ll try ’em all and won’t leave a single crumb behind. But we know some dough-fiends are a bit more discerning, so we did the hard work of taste- testing the area’s offerings. Here are 9 of our favorites (if we’re being forced to choose).

Clockwise from top left: Oatmeal raisin from HotCakes, black cadillac from Albemarle Baking Co., raspberry shortbread from Blue Ridge Country Store, bacon chocolate chip from Keevil & Keevil Grocery and Kitchen, Hope’s royal from Foods Of All Nations, chocolate crinkle from BreadWorks, chocolate chip from Calvino Café, molasses from Feast!, cranberry pistachio from Salt Artisan Market.

Fall/Winter Knife&Fork 23

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Caul it like we see it

The Dish

Cauliflower, the hearty veggie cousin of broccoli, kale and cabbage, is mimicking everything from pizza crust to rice to mashed potatoes. But it’s a star in its own right—no reinvention needed. From appetizers to main dishes, restaurants are featuring florets in a variety of ways.

Cavolfiore al forno Lampo Neapolitan Pizzeria, $6 Lampo in Belmont is known as much for its blistered-crust pizzas as it is for its ample small plates, meant to be shared. Our pick? The roasted cauliflower dish, made with garum (a type of fish sauce), Calabrian chile and mint that’s served at room temperature. Co-owner Mitchell Bereens says the idea for the dish came from a series of books he was reading about modern cuisine and food history. They talked about how different Italian food was before Christopher Columbus brought things like tomatoes from the New World, which most people associate with “traditional” Italian cooking. Bereens found garum was used in ancient Rome, and he countered the salty fish sauce with sugar and acid, like in Thai cooking, but added lemon, white wine, parsley and Calabrian chiles, which are often used in Southern Italy.

Lasooni gobhi Milan Indian Cuisine, $6 The lasooni gobhi dish at Milan is true to its name (lasooni means “garlicky” and gobhi means “cauliflower”). The dish arrives at your table a fiery red color, but the tangy sauce is only on the medium side of hot, with just a slight kick at the end. And the batter on the cauliflower is light—not greasy or heavy, perfect for a starter. The cauliflower florets are coated in a lentil and corn batter along with fresh garlic, salt and pepper and deep fried. The crispy pieces are then cooked in the restaurant’s “special sauce”—a zesty tomato base with in-house ground spices, with more garlic and sherry vinegar added.

Crispy cauliflower As with all good things, the idea for this crispy cauliflower dish came to Parallel 38 owner Justin Ross in a dream. He had been watching The Hundred-Foot Journey the night before, and he dreamt he was cooking and making cocktails in a garden where all of the spices were growing on bushes and trees and were prepped and ready to go. The spice base in this dish is a chaat masala/pink peppercorn mixture that is sprinkled on the cauliflower after it’s flash-fried. The blend of chaat masala (cumin, coriander, ginger, mango powder, hing, chili powder, salt and pepper) and the pink peppercorn (the soft berry from the Brazilian pepper tree) adds an unexpected crunchy coating to the dish. And the tangy champagne vinaigrette is a nice counterbalance to the sweet, fruity peppercorns.

Cauliflower gratin The Alley Light, $10 This dish arrives at your table with a satisfying thud: a hefty white casserole dish heaping with cauliflower. This traditional French country comfort food is meant to be savored: The cauliflower is slow roasted with garlic, bay leaf and olive oil and dolloped with smooth pillows of Mornay sauce made with Comté and parmesan. Chef/owner Robin McDaniel says The Alley Light will switch to a butternut squash gratin once the weather cools. We can’t wait.

RAMMELKAMP FOTO

Parallel 38, $10

Cauliflower “steak” The Fitzroy, $12 ($6 as a side, above) In the vegetarian world, main dishes are often treated as an afterthought (think mounds of pasta), but The Fitzroy puts cauliflower center stage, serving a slab of it roasted with a Bold Rock cider beurre blanc. First the “steak” is seared at a high temperature for color and texture and then finished in the oven. The cider sauce is an homage to Normandy, France, a place renowned for its cider, where it is often used in cooking.

Fall/Winter Knife&Fork 25

The Dish

Bird is the word

Bill Yenovkian laughs as he attempts to describe the perfect Thanksgiving turkey “without sounding pornographic.”

You want a “full, nice-shaped bird,” the longtime Foods of All Nations butcher begins. And then he stops, embarrassed, and tries again: “You want a rounded, plump breast…”

Why don’t we start with the number of people you’re serving and how big a bird you should buy, Yenovkian suggests. Ask yourself a few questions: How many adults will be at your table?

How many children? What’s the makeup of men, women and college-aged boys? Are any of your guests vegetarians? Do you want leftovers? Are you big eaters? “It’s not as simple as buying a boneless piece of meat and guessing between six and eight ounces per person,” he says.

“One and a half to two pounds per person is a good rule of thumb,” Yenovkian says. “If you’re serving five people, you’ll want a 10- to 12-pound turkey—a 12-pound turkey is not a very big bird when you look at it. And you should err on the larger side because nobody wants to run short. It’s not that expensive to buy a couple extra pounds.”

The next step is choosing between fresh and frozen. A turkey is labeled fresh if it hasn’t been cooled below 26 degrees Fahrenheit, while a frozen bird has been chilled below zero degrees

26 Knife&Fork Fall/Winter

Fahrenheit (and needs plenty of time to defrost). There are also hard-chilled turkeys, which have been cooled below 26 degrees, but not below zero.

But fresh and frozen aren’t the only turkey differentiators you’ll encounter. You’ll also need to decide if you want your bird to be organic (raised on 100 percent organic feed, given access to the outdoors and no antibiotics); kosher (a grain-fed, antibiotic-free turkey that’s been processed under rabbinical supervision and soaked in a salt brine); free-range (a turkey that has access to the outdoors); or natural (a bird that’s been minimally processed and has no added artificial ingredients or colors). Then there are heritage breeds: Most store-bought turkeys are Broad Breasted Whites, but farmers such as Judd and Cari Culver raise historic breeds like the KellyBronze that can be found running wild at Heritage Glen, the couple’s Crozet farm. The pair’s slow-growing birds sell for more than $12 a pound and receive no antibiotics, feed additives or growth hormones, and they are handplucked, dry-hung and aged before being sold.

Football feast

Among the three different birds Foods of All Nations carries are Polyface Farm turkeys, which are GMO-free and live in a paddock that is moved every other day to a new pasture that’s been “mowed” by cows, so the grass is shorter and the birds eat tender, fresh sprouts.

And over on Garth Road at Timbercreek Farm, the birds are given GMO-free feed to supplement what they consume while grazing and foraging in mobile houses that are also rotated frequently.

Turkey, however, isn’t the only game in town.

Yenovkian gets requests for goose, duck and the occasional turducken, a combination of turkey, duck and chicken. (“We have a hard time sourcing them,” he says. “And honestly, they’re a ridiculous amount of work.”) Some people do a Thanksgiving beef roast, a standing rib roast or a tied tenderloin, he says, but the vast majority of his customers go with turkey: Yenovkian estimates he sells about 400 birds, “which is a lot for a small store; it’s a week of chaos, but we try to keep it as organized and running as smoothly as we can.”

When asked about the centerpiece of his own Thanksgiving meal, Yenovkian says, “I like turkey. There’s a big difference between moving hundreds of pounds of turkey and sitting down and enjoying one with friends and family.”—Susan Sorensen

Food at Scott Stadium brings local flair thanks to some national help You’re at a tailgate party outside Scott Stadium

flavor is enhanced by succulent Virginia ham,

taking down dogs and burgers two at a time.

making it a protein-lover’s favorite. The pretzel

You’re thinking, “I don’t want to pay a bunch of

bun adds to its uniqueness, something you

money inside for food. I’ll fill up now.”

don’t expect when you are in a football

This year, you might want to think again.

stadium. It would be more at home at an

According to Matt Smythe, director of

upscale, gourmet burger joint.”

operations for Aramark’s UVA dining program,

the stadium hot dog, Smythe says, serving

Scott Stadium menu under the local leadership

“Hebrew National hot dogs with all kinds of

of concessions program general manager Paul

crazy combinations.”

Schertz and district executive chef David Mason. This year is no different.

“We look at what is popular around town, what

dining experience, lots of fans still opt for the old favorites. Smythe guesses Scott Stadium

only get at a UVA athletics event,” he says. “We

vendors will sell 38,000 hot dogs, 35,000

want it to be a special day for all of our guests.”

popcorn tubs, 24,000 pretzels and 17,000 pizzas

Burger (formerly the Hoo Burger) and the Hoos

this year. Other options include salads and sandwiches from Einstein Bros. Bagels, Chick-fil-A,

on a Roll hot dog stand, Scott Stadium is rolling

Ben & Jerry’s ice cream, Italian sausages, chicken,

out a new item this year that’ll fill the stands

turkey legs, corn dogs and mac‘n’cheese.

with flavorful aromas—the smoked pulled pork sandwich.

Smythe says the pork will be smoked

“We [have] a wide variety of options throughout the stadium so that fans can get what they want, when they want it,” Smythe

on-site, giving it that tailgate party appeal inside

says. “We continuously research what works

the stadium. “The sandwich is slow-cooked in

best so that we can continuously improve the

the western Virginia fashion,” he says, and

entire fan experience.”

served with Sweet Baby Ray’s barbecue sauce.

Thanksgiving was fun, but the party’s over.

Now what about all those leftovers? We turned to Mike Perry, the chef de cuisine at Harvest Moon Catering, for advice. He suggested these simple-to-make, all-inclusive turkey sliders.

“They can be a bit messy,” he says. “But they’re worth it!”

And while the stadium’s three signature items are designed to provide that special in-game

fans can enjoy in their seats and what they can

In addition to yearly favorites like the Virginia

The day after

Similarly, Hoos on a Roll is looking to elevate

the food services giant is always perfecting its

The Virginia Burger, an 8-ounce hamburger

Having the backing of a company like Aramark, which works with sports venues all

patty on a pretzel bun with Virginia ham and

over the country, gives the local outpost a lot of

thick-sliced cheddar cheese, has served that

experience to draw on, according to Smythe.

same role for years.

“The Virginia Burger is...grilled to perfection right in front of our guests,” Smythe says. “Its

“We are big fans of the University of Virginia,” he says. “We are the team behind the teams.”—Shea Gibbs

Preheat the oven to 375 degrees F. Arrange the bottoms of the rolls in a buttered casserole dish. Equally divide and spoon the mashed potatoes, stuffing and gravy onto the bottom half of the rolls. Layer the turkey on top of the gravy and spoon the cranberry sauce (if using) over the turkey. Put the tops of the rolls in place and cover the assembled sliders with foil.

Bake for about 10 minutes. Remove the foil cover and let the sliders rest for a few minutes.

Dig in!

RYAN WHEELER

8 soft rolls, cut in half and buttered 1 pound sliced or pulled, roasted turkey 1 cup turkey gravy 1 cup mashed potatoes 1 cup stuffing ½ cup cranberry sauce (optional)

Fall/Winter Knife&Fork 27

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Fall/Winter Knife&Fork 29

There, there.

Cozy up to these 20 comfort foods

TOM MCGOVERN

I conjure a memory of my grandmother—bent over a stainless steel pot of salty potatoes, holding an electric mixer and a jug of milk—every time I cook mashed potatoes for Thanksgiving and, like anyone who has a favorite comfort food, it warms me. This isn’t a new phenomenon. Because scent is tied to memory, just the smell of a familiar dish can help us feel less alone, which is why we reach for a bowl of pasta or a cheeseburger on a bad day.

This issue delivers those divine comfort foods as they’re interpreted locally, from a Turkish casserole to a twist on huevos rancheros. Savor every bite.—C.W.

By Shea Gibbs, Kathleen Herring, Dan Testa and Caite White Fall/Winter Knife&Fork 31

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PROVISIONS AND REPOSE FOR LOCALS AND WANDERERS. 32 Knife&Fork Fall/Winter

Comfort food CLUCKIN’ AWESOME

PREVIOUS PAGE

Fried chicken

M E AT U P

Pot roast

AT MICHIE TAVERN

AT BIZOU

Juicy, perfectly seasoned and fried till dark, Michie Tavern’s chicken is out of this world. Or, at least, out of this century. The Colonial Revival-era house once served as the social center of its community and, today, boasts tours of the tavern and servers in period dress to authenticate the experience. In the winter months, hit the buffet (with other 18th-century fare like stewed tomatoes and black-eyed peas and, yes, chicken), then find a seat by the fireplace to warm yourself—both inside and out.

JOHN ROBINSON

Pot roast may just be the perfect recipe for this diner-cum-gastropub—it’s homey and comforting but a blank slate for adventurous flavors. Once the weather starts to cool, Bizou’s menu runs the gamut of profiles and preparations for beef pot roast, from Italian-style to traditional Americana to Asian-inspired.

“What we’ll use as a garnish depends on the season,” chef Brett Venditti says. That will likely mean starting with the Italian, braised for several hours at about 300 degrees in red wine and tomato and served with polenta. Then, “as the weather gets cooler and cooler, we’ll go heartier with roasted or smashed potatoes, Brussels sprouts and carrots.”

The secret to the dish’s success—whatever the preparation—is a nice piece of meat.

Venditti says Bizou starts with a chuck roast and portions individual servings, tying them with twine to create a uniform shape. “They hold together and it promotes more even cooking throughout all portions,” he says.

Then it’s off to a hard sear before going in that luxurious low-temperature bath.

W H AT A H A N D F U L

Meatloaf TOM MCGOVERN

AT SOUTH FORK FOOD TRUCK Here’s what we’d call a comfort-food sandwich: Two slices of sourdough bread piled with smoked jalapeño meatloaf, garlic mashed potatoes, green tomato salsa, chipotle barbecue sauce and bacon.

The local food truck has a menu filled with twists on Southern classics, but it’s the meatloaf sandwich that’s become owner Phillip Gerringer’s signature dish. Find it at local festivals and events, plus every Thursday night at Champion Brewing Company.

Fall/Winter Knife&Fork 33

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34 Knife&Fork Fall/Winter

434.971.7044 515 E. Water434.971.7044 Street Charlottesville, VA 515 E. Water Street Charlottesville, VA

Comfort food DYNAMIC DUO

Grilled cheese (and tomato soup)

AT REVOLUTIONARY SOUP

RAMMELKAMP FOTO

In 2013, NPR published an article asserting that cookies taste better when they’re dunked in milk or, even better, hot tea. The wetness and heat releases more cookie flavor, the article said, according to the findings of a British chef who used a high-tech gadget to measure food flavors before and after dunking. Could the same principle apply to the combo of grilled cheese and tomato soup? We’d wager yes. Especially at Rev Soup, where the duo of grilled cheese and creamy tomato bisque is a no-brainer.

TRIED AND TRUE

Huevos rancheros How do you make diner eggs cooked to your very own specifications even better? Add Blue Moon Diner’s zesty housemade salsa with fresh and stewed tomatoes, tomatillos, sweet and jalapeño peppers, onion and spices. And lucky for you, the line cooks will even do it for you in the form of the Huevos Bluemoonos, the local favorite’s take on huevos rancheros.

With two eggs any style over hash browns with melted cheddar, salsa and toast, the Bluemoonos may not be traditional, but they’re simple comfort at its best. “The Bluemoonos lack the beans and tortilla to be a true rancheros, but our regulars might riot in the streets if we change our beloved version,” owner Laura Galgano says. “We sell more Huevos Bluemoonos with over-easy eggs and sourdough toast than any other way, but the best part about breakfast in the U.S. is the variety of egg preparation.”

TOM MCGOVERN

AT BLUE MOON DINER

Fall/Winter Knife&Fork 35

COME FOR THE WINE.

STAY FOR THE FOOD.

Celebrating the Virginia Table earlymountain.com Early Mountain Vineyards is located in Madison, Virginia off Highway 29, just 30 minutes North of Charlottesville.

WITH A TWIST

Cinnamon buns AT PARADOX PASTRY

TOM MCGOVERN

The Glass Building bakery’s take on the classic cinnamon bun is the sinful hybrid of a warm, flaky croissant and ooey gooey cinnamon bun. Made from croissant dough rolled in cinnamon sugar and twisted into a circle, the freshbaked delights are drizzled in maple cream cheese frosting.

Be prepared to share (or take some home for later!), as these treats are larger than your average cinnamon bun or croissant, and, between crumbs and sticky frosting, you’ll need more than one napkin to avoid making a mess.

That’s not to say the mess isn’t worth it (it totally is).

Fall/Winter Knife&Fork 37

WORLD CL ASS WINES // MEDITERRANEAN SMALL PL ATES // CRAFT COCK TAIL PROGRAM

locally owned, locally sourced

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38 Best Knife&Fork Fall/Winter New Restaurant

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Restaurant Wine List

Comfort food T O P L AY E R S

Lasagna AT FELLINI’S #9

TOM MCGOVERN

TOM MCGOVERN

Fellini’s takes all the things you love about meat lasagna and then does you one better. Yes, the slow-cooked pork and beef Bolognese, layered with ricotta, Parmesan, mozzarella and herbs, are rich and comfortingly familiar in the ways you expect. But the ground lamb lends the dish an earthy, rustic flavor that takes it to another level.

The marinara complements the meat and cheese, but it also has a bright, sweet quality that offsets the savory elements. And the pasta is skillfully cooked: Firm and chewy, its layers serve as the infrastructure holding the lasagna together so you can tuck into it with the side of a fork. The dish pairs well with a medium-bodied red wine, like the 2013 California Merlot on the menu.

And the comfort extends to the atmosphere at the downtown institution, too. On a recent Saturday evening, the pianist played a jazz-inflected version of “Someday My Prince Will Come,” and a server rushed drinks to a table where, as she had informed the bartender, a “really awkward” first date was underway. Bad date or no, hopefully they ordered the lasagna.

Yes, the slow-cooked pork and beef Bolognese, layered with ricotta, Parmesan, mozzarella and herbs, are rich and comfortingly familiar in the ways you expect.

G E T YO U R OAT S

Oatmeal

NEW ROUTINE

Poutine Even though it has a fancy-sounding French name, Canadian poutine is typically a fast-food item served in greasy-spoon diners. But at beer garden Kardinal Hall, the cheese curds and gravy snack get an upgrade with the addition of (eater’s choice!) toppings like sweet peppers, caramelized onion or garlic mushrooms. All that over fries? Mais oui!

TOM MCGOVERN

AT KARDINAL HALL

AT OAKHURST INN CAFÉ Toto, we’re not eating Quaker Oats anymore. At Oakhurst Inn’s popular café, baby beets, curried yogurt, avocado, black beans and harissa unite over warm, creamy steel-cut Irish oats for a Southwestern take on the breakfast staple.

Fall/Winter Knife&Fork 39

Supporting Local Food Hub

Connects your community with food grown close to home

Local Food Hub is a nonprofit organization that partners with Virginia farmers to increase access to local food.

With your support, we’re rebuilding our food system and improving our local economy, public health, and the environment in the process. Learn more and join our efforts at localfoodhub.org.

Provides fresh snacks to schoolchildren

Also, look for us in your school during Virginia Farm to School Week October 3-7, and come to our free, fun Community Food Awards on October 20 at our warehouse in Ivy! Learn more and RSVP at localfoodhub.org.

Providing access to farm sourced food for everyone

Supports and trains area farmers

40 Knife&Fork Fall/Winter

Improves health through fruit and veggie “prescriptions”

Comfort food CUCKOO FOR CAKE

Cake Cakes on cakes on cakes—that’s what you can expect at Chandler’s. Cheerily displayed alongside cookies, pastries, breakfast croissants and other delectable chocolate-covered or sugary goodies is the chocolate cake with Oreo buttercream filling—creamy pudding sandwiched between thick, chocolatey cake layers. Or, if you’re looking for something a little lighter, go for a yellow cake with raspberry and cheesecake filling and buttercream frosting—all the creamy melt-in-your-mouth flavor of a dense slice of cheesecake, but made much fluffier by the yellow cake. For coffee-lovers, there’s a “checkerboard” cake: squares of chocolate and yellow cake, filled with a strong mocha buttercream and topped in an almost-too-decadent fudge frosting. The choices are endless.

TOM MCGOVERN

AT CHANDLER’S BAKERY

HILL OF BEANS

Chili AT SOUTH STREET BREWERY There’s no point in eating chili if there isn’t a little kick to it.

And this vegetarian version at South Street brings the heat. Topped with green onions and cheddar cheese, it’s an autumn staple.

(Bonus: The veggie chili takes center stage in the brewery’s woncho dish, too, over crispy wontons topped with smoked gouda cheese sauce, cilantro sour cream and fresh herbs.)

HELLO, DUMPLING

Chicken and dumplings The aroma from a bowl of chicken and dumplings evokes memories of being a kid called in for lunch on a cold day. Bright green chives float atop a golden broth that is the star of the dish: savory, light and flavorful.

Like other dishes here, chicken and dumplings, a Southern staple, shines for its simplicity. At The Whiskey Jar, you’ll find in the broth a hearty portion of shredded mostly white meat chicken joined by handmade, irregular dumplings that resemble gnocchi in size and shape. But as they absorb the broth, the dumplings grow more pillowy, starchy and creamy.

The dish pairs well with a dry Chenin Blanc, or a pilsner by the St. George brewery in Hampton, Virginia. Depending on one’s condition, and the weather outside, consider also pairing a cup (or a bowl) of the chicken and dumplings with a ham biscuit. After a session of ice skating at the Main Street Arena across the mall, a bowl of chicken and dumplings at The Whiskey Jar offers the makings of a pretty perfect autumn afternoon.

TOM MCGOVERN

AT THE WHISKEY JAR

Fall/Winter Knife&Fork 41

Prosecco, wine and 22 local beers on tap Happy Hour everyday from 3-7pm with $1 Oysters with Beer & Wine Specials Half price wine bottles Monday through Thursday Fresh seafood from the mid-atlantic, including a list of fresh fish butchered daily and served with delicious sides Incredible brunch on Saturday & Sunday with bottomless Mimosas and Bloody Marys for $20 Fresh kids menu made from scratch, including a scoop of ice cream and a drink for $5 We have a dog friendly covered patio!

2075 Bond St, Ste. 180 - Charlottesville, VA 22901 - (434) 326-5665 Open 7 days - 11am – Close - Bar open late www.rocksaltrestaurants.com/cville

Owned by Travis Croxton of Rappahannock Oyster Company

42 Knife&Fork Fall/Winter

I SHALL WANT

Shepherd’s pie

RAMMELKAMP FOTO

AT TIN WHISTLE IRISH PUB The beauty of a shepherd’s pie rests in its simplicity. It doesn’t require a lot of ingredients, especially when one of those ingredients is tender ground lamb, sourced, as the Tin Whistle Irish Pub does, from a local farm. Carrots, celery and onions complement the lamb, along with the occasional seasonal vegetable (leeks, on a recent visit).

This being an Irish dish, the next essential ingredient is potatoes. The Tin Whistle tops its shepherd’s pie with a generous layer of salty, creamy spuds and bakes it to a golden crust on top. Scallions scatter amid the contours.

This being an Irish dish, it pairs rather well with a beer: Try a Smithwick’s (pronounced “smiddiks”), a dark red Irish ale from Kilkenny. Not as toasty as a stout, nor as hoppy as a pale ale, Smithwick’s is balanced and drinkable. You don’t want a beer that’s too heavy. After all, you’ve got a steaming shepherd’s pie presented in its own cast iron skillet before you. Armed with just a spoon and a napkin, it’s everything you need.

Fall/Winter Knife&Fork 43

115 S Main St, Gordonsville, VA 22942 (540) 832-0130

Charlottesville Municipal Band: 94 years old and going strong The Charlottesville Municipal Band has been performing FREE concerts for Charlottesville/Albemarle and Central Virginia since 1922 We’ve played for U.S. Presidents, the Queen of England, the Premier of the Soviet Union, Senators and Governors, and thousands and thousands of music lovers in central Virginia.

Our dozen public performances a year are free for everyone.

Join us for our first benefit concert “Pay tonight so we can play for you for the coming year.”

Tuesday, November 1st, 2016, 8:00 pm Paramount Theater in Charlottesville Tickets on sale at the Paramount ticket office.

44 Knife&Fork Fall/Winter

94th Season Holiday Concert Sunday, December 11, 3:30 pm Martin Luther King Performing Arts Center at Charlottesville High School FREE Admission

Comfort food WHIP IT GOOD

Mashed potatoes While the list of sides at Maya reads like the Dictionary of Delicious Southern Foods (cheddar biscuits, collard greens, cornbread...), it’s the whipped potatoes that define “comfort food” for us. Chef/co-owner Christian Kelly says the recipe is “pretty simple, like most of our food”: Red bliss potatoes are boiled in salted water, then mashed by hand with “a ridiculous amount” of butter and rosemary-infused heavy cream. Double orders aren’t uncommon. “I need a sign that says, ‘Keep hands and feet away from face while eating,’” Kelly says. “Might lose a digit.”

TOM MCGOVERN

AT MAYA

HOTSHOT

Turkey melt RAMMELKAMP FOTO

AT TIMBERCREEK MARKET It’s a pretty simple concept: Melt cheese over turkey, put on bread.

But at Timbercreek, where the turkey—like all the restaurant’s meat— is conscientiously raised and sourced from namesake Timbercreek Farm and smoked in-house, it’s anything but ordinary. Cheddar cheese meets garlic mayo, alfalfa sprouts and housemade pickles on Albemarle Baking Company pain de campagne. Your new favorite lunch option? That’s an easy yes.

B R I G H T, H O T

Chicken tikka masala The origins of chicken tikka masala are hard to pin down definitively; immigrants in the United Kingdom are said to have modified Indian chicken tikka, adding the sauce for an island that likes its gravy. And Maharaja executes the dish elegantly. Pieces of marinated white meat chicken are grilled in a clay oven, then finished in a tomato cream sauce. It arrives on the table with a burst of bright, orange-red color. A halved tomato rests at the center of the dish, accompanied by a pinch of cilantro.

Spooned over buttery basmati rice, with a piece of soft, charred naan to sop up the sauce, it warms to the core. But that oversimplifies it: Notes of coriander, onions and chiles are present as well. On that last note, if you ask for “medium heat,” that is no less than what you’ll get, and the cream offsets the chiles so the heat builds gradually over the course of the meal.

Perhaps pair the chicken tikka masala with a bottle of cold Kingfisher, an Indian lager. In a cozy corner booth of Maharaja’s warmly lit dining room, it’s easy to feel transported.

RAMMELKAMP FOTO

AT MAHARAJA

Fall/Winter Knife&Fork 45

Proud sponsor of Charlottesville Derby Dames 512 West Main St. - Charlottesville, VA 434-980-6666 - bluemoondiner.net 8am -10pm - M–F - 9am–3pm - Sat & Sun

Reason #4 - Why Shop At a Co-op?

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46 Knife&Fork Fall/Winter

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We are dedicated to bringing you the finest food, drink and housewares available locally, nationally and internationally Fresh housemade a la carte menu, dine in or take out. Wine tastings everyday.

Event space with onsite catering.

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Comfort food SECRET’S IN THE SAUCE

Biscuits and gravy If you’re having second thoughts about braving the Corner this fall, take a moment to consider the unctuous warmth of The Pigeon Hole’s Biscuits and Red Eye Gravy. Two flaky, buttery homemade biscuits are the perfect vehicle for the Hole’s rich gravy and two eggs over easy. (You can substitute other egg styles, but why would you want to?) What makes the gravy red eye? It’s cooked with ham fat and has coffee grounds and brewed coffee for tang—not to mention a convenient boost of energy.

“Typically [red eye] used to just be a pan gravy made with leftovers,” kitchen manager Corwyn Sergent says. “But it got to the point where, to make it look good and hold on the biscuit, we’ve adapted it to more closely resemble a sausage gravy.”

According to Sergent, adding cream at the end is the secret to getting that hybrid red eye-sausage effect. And we all know hybrids are delicious.

RAMMELKAMP FOTO

AT THE PIGEON HOLE

WHO LOVES CHEESE?

Casserole AT SULTAN KEBAB

TOM MCGOVERN

Sucuk. It’s a little hard to pronounce (“su-juk”), but not at all hard to love. Cooked and served in a small ceramic ramekin, the spiced Turkish beef sausage is baked with tomatoes and kashar cheese (similar to cheddar when hot and melty). The dish comes with a small loaf of fresh-baked bread, but you’ll want a fork to scoop up the delicious gooey cheese, which nicely balances the slight spiciness of the sausage. The distinctive flavor comes from the garlic and spices in the sausage but is made perfect by a generous sprinkling of paprika over top of the dish. Also recommended here: hummus casserole, which the restaurant makes fresh every day.

CHIPS AHOY

Fish and chips Traditionally an English dish, fish and chips is as straightforward as comfort food comes: fish, battered and fried, served with hot fries. And South African pub Shebeen does the meal up right. Crispy battered cod is wrapped in newsprint (read your C-VILLE!) and accompanied on a plate by fries, tartar sauce and a slice of lemon. No muss, no fuss.

RAMMELKAMP FOTO

AT SHEBEEN PUB & BRAAI

Fall/Winter Knife&Fork 47

711 W. Main, Charlottesville, VA (434) 293.CAKE (2253) 5812 Grove Avenue, Richmond, VA (804) 285.CAKE (2253)

Pearl’s culture of wholesome natural ingredients coupled with pastry art is well known throughout the region as the go-to place to wow your guests. All of our products are baked daily to ensure that your friends, family, and associates will be talking about your special occasion well into the future.

We offer more than 120 varieties of cake and provide gluten free, vegan, and sugar free options. In addition to our delicious cakes and cupcakes, we bake a range of other baked goods, including brownies, cookies, macarons, cake pops, pies, and biscuits.

Downtown I 315 West Main St. I Charlottesville, VA 22903 www.marriott.com/chowr I 434-220-0075

When only Pearl’s Perfect will do, give us a call or visit our bakery.

Private room available for events and private dinners

48 Knife&Fork Fall/Winter

SIDE EYE

Coconut rice RAMMELKAMP FOTO

AT BANG!

Warm, sweet, a little bit sticky—just the texture alone would be enough to make you say “mmm.” And we know the menu at Bang! has plenty to drool over, but don’t overlook this $3 side. Perfectly proportioned in a small dish for one, the coconut rice should be savored on its own (with a martini, of course).

Fall/Winter Knife&Fork 49

Charlottesville

Crozet

features fresh East Coast Seafood, Raw Bar, craft beer and cocktails and a comprehensive wine list provided with exquisite service.

513 west main street charlottesville, virginia | 434.995.5542 1015 Heathercroft Circle, Crozet, Virginia | 434.812.2909

50 Knife&Fork Fall/Winter

craft cuisine & concept productıon

www.cateringoutfit.com

• (434) 951-4699 Fall/Winter Knife&Fork 51

WEDDINGS • REHEARSAL DINNERS • CORPORATE AND PRIVATE EVENTS

434-242-5495 52 Knife&Fork Fall/Winter

MC

You may have explored the Virginia Wine Trail, but if you want a meal with your wine, you can sample area selections at a few choice restaurants around Charlottesville.

Here are some must-visit places for great food and wine pairings.

Local wine (with a side of local cuisine)

Perfect pairings

Parallel 38 owner Justin Ross says a glass of Michael Shaps Cabernet Franc is the right accompaniment to the restaurant’s roasted pork belly dish.

RAMMELKAMP FOTO

Fall/Winter Knife&Fork 53

Wine and brine

In chorus with several other wine directors around town, Ross is also a fan of the Pinot Noir from Ankida Ridge: “It’s out of this world.” He suggests trying it with Parallel’s mushroom flatbread pizza with Bear Dog Farms mushrooms, sweet onion, feta, fines herbs and balsamic vinegar. “The combination of the earthy mushrooms and sweet onions pair well with the acid and forest-floor aromas in the Pinot Noir,” he says.

Start your food and wine crawl with some raw oysters at Public Fish & Oyster. “My go-to pairing with oysters is Thibaut-Janisson sparkling chardonnay,” says owner Daniel Kaufman. “It has a biscuity-lemony quality and acts in many ways as a mignonette, cutting through the salinity and adding to the briny goodness.” If you’re not in the mood for bubbles, try the Veritas Sauvignon Blanc by the glass. It’s one of his most popular wines and also pairs great with oysters.

You can find Thibaut-Janisson bubbly on Fossett’s wine list at Keswick Hall, too, where sommelier Melissa Boardman will deftly pop the cork to pair the sparkling wine perfectly with the patio view (and maybe the Eastern Virginia crab cakes, too).

Make your way to downtown’s storied C&O, which recently celebrated 40 years. In addition to its rich history, it was one of the first local restaurants to strongly feature Virginia wine, starting in the 1980s under former wine director Elaine Futhey. A team of merry oenophiles, led

by Sarah Thackeray, carries the torch today, and continues to honor local wines.

“I’m digging the 2014 Madeleine’s Chardonnay from Breaux Vineyards,” says C&O manager Jenn Lockwood. “Its crisp finish is great with our monkfish entrée.”

The American wine list at The Ivy Inn has featured Virginia wines since 1995. Wine director Farrell Vangelopoulos has carried Barboursville Vineyards and White Hall Vineyards since the beginning, and she has witnessed the scope of local wines grow to include a wide variety of wineries and grape varieties.

“Michael Shaps, Early Mountain Vineyards, Blenheim, Lovingston and King Family Vineyards are other very popular wines on our list,” Vangelopoulos says. “One of my new favorites is Barren Ridge Touriga. It has a great mouth feel and body for a Virginia red and is priced affordably.” And, it would be delicious with The Ivy Inn’s mustard-herb-crusted rack of lamb.

Charlottesville has a wealth of places to make a nice wine-and-cheese match. Visit Stinson Vineyards’ tasting room, nestled on a historic property in Crozet, for a bottle of local Sauvignon Blanc and see what local cheeses are in the fridge. If you’re near downtown, stop by Timbercreek Market for cheesemonger Nadjeeb Chouaf ’s recommendation with a bottle of Blenheim Chardonnay, or see what Sara Adduci at Feast! has behind her cheese counter. At The Local, pair the cheese platter with a bottle of Pollak Vineyards Petit Verdot or Horton Vineyards Norton.

RAMMELKAMP FOTO

Honor the past

Cheese please

Stinson Vineyards’ Sauvignon Blanc pairs beautifully with a plate of local cheeses.

Palate primer For a crash course in Virginia wine, head to Parallel 38, where you will find one of the widest selections of Virginia wines by the glass. Out of its 150 glass pours, 12 are local. The restaurant is also forging ahead in the keg-wine category (yes, that is a thing) and carries four Virginia wines on tap, including Early Mountain Rosé and Blenheim Chardonnay.

Sommelier and owner Justin Ross has a few personal favorites. “I’m a big fan of Michael Shaps Cabernet Franc with our roasted pork belly,” Ross says. “The acidity cuts through the Autumn Olive Farm pork belly fat, the earthiness in the wine complements the cipollini onion with the dish and the sumac spices make a bright citrus note jump off the palate.”

By Erin Scala

The final stop Top off your local wine tour with dessert at Fleurie, where pastry chef Serge Torres makes a molten mango cake that begs for a glass of Linden Vineyards’ late harvest Petit Manseng. [Full disclosure: This author writes the Fleurie wine list, raids the dessert station at Fleurie several times a week and is on a mission to get more people drinking Petit Manseng.] Petit Manseng has loads of natural acidity and grows extremely well in Virginia’s various climates. Harvested late, its color turns to gold and its aromas go from tart pineapple to candied peach, but the acid remains and highlights the brightness of the mango coulis you’ll find hidden inside of Torres’ molten treat. Talk about a sweet finish.

Erin Scala is the sommelier at Fleurie and Petit Pois. She holds the Diploma of Wines & Spirits, is a Certified Sake Specialist and writes about beverages on her blog, thinking-drinking.com.

The evolving picture Local wine professionals have noticed a change in drinking habits as Virginia wine trails become more popular. At Foods of All Nations, Virginia wines account for about 10 percent of the selection, and wine director Tom Walters has built up a steady clientele of local wine enthusiasts. “The people who want to buy local,” he says, “always buy local.” His top-selling local wines are Barboursville Vineyards Pinot Grigio and White Hall Vineyards Chardonnay.

On the restaurant side of things, there is a much different reception to Virginia wines than when C&O’s Elaine Futhey first started putting them on wine lists in the 1980s. “Since I’ve opened,” Parallel 38 owner Justin Ross says, “more people ask for local wines. I’d say that about 85 percent of people from out of town are asking for something local to start out with,” and part of this trend can point to Virginia wine’s increasing importance in the United States wine market.

“There are some great wineries around here getting national press, like Early Mountain,” Ross notes. (Early Mountain Vineyards recently won the distinction of No. 1 Tasting Room in the nation by USA Today.)

As vibrant local wine trails increase enthusiasm for Virginia wines in area restaurants, and as wine professionals increasingly look to local wineries to fill key areas of their wine list, endless opportunities unfold to eat and drink local in the Charlottesville dining scene.—E.S.

54 Knife&Fork Fall/Winter

Wineries, Vineyards and Cideries Afton Mountain Vineyards Try the Festa di Bacco, a Tuscan-style blend of Merlot and Sangiovese. Tastings are $7 per person. 234 Vineyard Ln., Afton. (540) 456-8667. aftonmountainvineyards.com Albemarle CiderWorks What started as an orchard for rare and heirloom apples grew into a popular area cidery. Tastings and tours are available for $3 per person. 2550 Rural Ridge Ln. 297-2326. albemarleciderworks.com Ankida Ridge Vineyards A Sumerian word that means “where heaven and earth join,” Ankida marks the spot—at 1,800' on the eastern slope of the Blue Ridge Mountains. Visit the Downtown tasting room (209 Second St., 989-7420, 22brixwineroom.com), too. 1304 Franklin Creek Rd., Amherst. 922-7678. ankida ridge.com Autumn Hill Vineyards Only open four weekends per year, Autumn Hill produces eight varietals. Tastings are $7 per person. Stanardsville. 985-6100. autumnhillwine.com Barboursville Vineyards Routinely listed on national “Best winery” lists, Barboursville is a true destination—for the wines and the scenery. Open for tastings ($5, includes glass).

17655 Winery Rd., Barboursville. (540) 8323824. bbvwine.com Bold Rock Cidery Virginia’s largest (and growing!) cidery. Free tours and tastings daily. 1020 Rockfish Valley Hwy., Nellysford. 3611030. boldrock.com Brent Manor Vineyards Sample wines from the vineyard and a selection of nearby Virginia wines. Tastings are $9 per person. 100 Brent Manor Ln., Faber. 826-0722.

Burnley Vineyards One of the oldest vineyards in the Monticello Viticultural Area.

Tastings are $2 per person. 4500 Winery Ln., Barboursville. (540) 832-2828. burnleywines. com Cardinal Point Vineyard & Winery Try the Quattro—a blend of Riesling, Gewurtztraminer, Viognier and Traminette—at this spare but relaxing spot. Open for tours and $5 tastings. 9423 Batesville Rd., Afton. (540) 4568400. cardinalpointwinery.com Castle Hill Cider Enjoy a glass of Terrestrial on the octagonal porch or explore the grounds.

Open for tastings daily. 6065 Turkey Sag Rd., Keswick. 296-0047. castlehillcider.com Cooper Vineyards There’s something for everyone—including sangria—under Cooper’s LEED-certified roof. Open for tastings daily. $10 per person. 13372 Shannon Hill Rd., Louisa. (540) 894-5253. coopervineyards.com Cunningham Creek Winery Once a working cow farm, this winery offers Chardonnay, Viognier, Pinot Gris, Cab Franc, Merlot and Petit Verdot, plus a couple acres of strawberries and pumpkins. Open for tastings daily. $8 per person. 3304 Ruritan Lake Rd., Palmyra. 207-3907. cunninghamcreek.wine DelFosse Vineyards & Winery Try the reds at this off-the-beaten-path spot 30 minutes from Charlottesville. $5 for a classic tasting, $10 for reserve. 500 DelFosse Winery Ln. 263-6100. delfossewine. com Democracy Vineyards All-American winery with regular music and events. Tastings are $5-8 per person. 585 Mountain Cove Rd., Lovingston. 263-8463. democracyvineyards.com

Ready for something awesome?

DuCard Vineyards A successful grape-growing business bloomed into what’s now this boutique winery. Tastings are $6 per person and are credited back with a two bottle minimum purchase. 40 Gibson Hollow Ln., Etlan.

(540) 923-4206. ducardvineyards.com Early Mountain Vineyards Beautifully appointed facility, with a terrace for mountain and vineyards views while sipping. 6109 Wolftown-Hood Rd., Madison. (540) 9489005. earlymountain.com First Colony Winery Adopt a row of grape vines and you’ll get to watch the growing process, learn how to prune and participate in its harvest. $5 tastings. 1650 Harris Creek Rd. 979-7105. first colonywinery.com Flying Fox Vineyard Named after the weathervane on the vineyard’s main building, Flying Fox boasts a limited production of Merlot, Cabernet Franc, Petit Verdot, Viognier and Pinot Gris. Tastings are $5. Hwy. 151 and Chapel Hollow Rd., Afton. 361-1692. flying foxvineyard.com Glass House Winery Don’t miss the tropical conservatory next to the tasting room— or the hand-crafted chocolates! Tastings are $5 per person, $8 with an etched wine glass. 5898 Free Union Rd., Free Union. 975-0094. glass housewinery.com Hill Top Berry Farm & Winery The bread and butter at this medieval-themed winery is the authentic honey meads. Try the Dragon’s Blood.

Open for tours and tasting. 2800 Berry Hill Rd., Nellysford. 361-1266. hilltopberrywine.com

www.timberwoodtaphouse.com

Horton Vineyards Fruit and dessert wines abound at this winery just outside of Barboursville. Tastings are $5. 6399 Spotswood Trail, Gordonsville. (540) 832-7440. hortonwine.com

Cohousing: Yesterday’s neighborhood today

Jefferson Vineyards Grab a bottle of Meritage and get a spot on the tree deck for a completely picturesque afternoon. Tastings are $10. 1353 Thomas Jefferson Pkwy. 9773042. jeffersonvineyards.com

Emerson

COMMONS

Keswick Vineyards Dog-friendly tasting spot located at the historic 400-acre Edgewood Estate. Tastings daily. 1575 Keswick Winery Dr., Keswick. 244-3341. keswickvineyards.com Kilaurwen Winery Artisanal wines near Shenandoah National Park. 1543 Evergreen Church Rd., Stanardsville. 985-2535. kilaurwen winery.com King Family Vineyards Frequent Governor’s Cup award winner, King Family is also the site of polo matches every Sunday from Memorial Day weekend to mid-October. Tastings are $7, and you get to keep the glass!

6550 Roseland Farm, Crozet. 823-7800. king familyvineyards.com

A pedestrian-oriented private homesDanish where village Front porch living! Find outvillage aboutofthe modern neighbors interact. Popular Denmark.

1st in Charlottesville. concept of can cohousing.

Privateinhomes, public spaces.

Knight’s Gambit Vineyard Over five acres of Petit Verdot, Pinot Grigio, Merlot and Cabernet Franc located on a rolling hillside near Whitehall. 2218 Lake Albemarle Rd. 566-1168. knightsgambitvineyard.com Lazy Days Winery A boutique winery that’s home to local festivals like the Virginia Summer Solstice Wine Festival. Open for tastings.

1351 N. Amherst Hwy., Amherst. 381-6088. lazydayswinery.com CONTINUED ON PAGE 57

Pedestrian-friendly homes in aCrozet, VA with a beautiful New homes in new Crozet, VA with beautiful club house, pool and old-fashioned communitycommunity feel. Learn more club house, pool and old-fashioned feel.andLearn find out about our next open house at www. more at www.emersoncommons.org or emersoncommons.org 540-250-3261 Fall/Winter Knife&Fork 55

56 Knife&Fork Fall/Winter

MATTEUS FRANKOVICH/SKYCLAD AP

LOVE IS IN THE AIR...

CONTINUED FROM PAGE 55

WINERY SPOTLIGHT

Loving Cup Vineyard & Winery A certified-organic vineyard and winery tucked away in the hills. Tastings are $5. Open Friday-Sunday, 11am5pm (April-December). 3340 Sutherland Rd., North Garden. 984-0774. lovingcupwine.com

Blenheim Vineyards

Lovingston Winery A densely planted 8.5 acres yields wine of high-quality fruit. (Word to the wise: Leave your pups at home; there are two here already!) Free tastings. 885 Freshwater Cove Ln., Lovingston. 263-8467. lovingstonwinery.com Meriwether Springs Vineyard The postand-beam event space is just the beginning— there are also two ponds, a three-acre lake and beautiful Ivy Creek here, which flanks the property. Open for tours and tastings. 1040 Owensville Rd. 270-4299. meriwethersprings.com Michael Shaps Wineworks Sample Virginia wines in the spare but stylish tasting room, as well as the Premiere Cru Burgundies, grown and bottled in France by owner Michael Shaps. $10 for a tasting of 12 wines. 1781 Harris Creek Way. 296-3438. michaelshapswines.com

Conceived by Dave Matthews (yep, that Dave Matthews) and completed in 2000, Blenheim Vineyards stands out not just for its celebrity connection, but its attention to detail. The 10-acre spot boasts a commitment to minimal environmental impact, eschewing electricity in the summer in favor of south-facing windows and skylights. In the winter, the tasting room stays warm from passive solar heating.

To say nothing of the wines, which

Mountain Cove Vineyards Even better with age? The first batch of wine here was made in 1976. Open for tours and tastings. 1362 Fortunes Cove Ln., Lovingston. 263-5392. mountaincove vineyards.com

range from a bright Chardonnay to a

Mountfair Vineyards You’ll find small-batch, blended red wines at Mountfair, just 20 miles west of Charlottesville. Open for complimentary tastings. 4875 Fox Mountain Rd., Crozet. 8237605. mountfair.com

main floor, peek into the production

Pippin Hill Farm & Vineyards Try a glass of the Merlot Reserve while having lunch at the Farm Table & Wine Bar. Tastings are $6 per person. 5022 Plank Rd., North Garden. 202-8063. pippinhillfarm.com Pollak Vineyards Located between Charlottesville and Wintergreen, this 98-acre farm produces 27 acres of French vinifera. Open daily.

330 Newtown Rd., Greenwood. (540) 456-8844. pollakvineyards.com Prince Michel Vineyard & Winery Sip a glass of Chardonnay in Prince Michel’s tasting room,

juicy Merlot, or the facility itself. A visit to the building is the best of both worlds: From the tasting room on the facility below through glass floors.

Tastings are $6 per person.

31 Blenheim Farm. 293-5366. blenheimvineyards.com

Sharp Rock Vineyards Once a working family farm, Sharp Rock is now a vineyard, winery and bed and breakfast. Tastings and self-guided tours available. 5 Sharp Rock Rd., Sperryville. (540) 987-8020. sharprockvineyards.com Stinson Vineyards The cozy tasting room opens to a quaint patio for sipping award-winning wines and noshing on farm-fresh snacks. Tastings are $7, $10 per person for groups of 10 or more. 4744 Sugar Hollow Rd., Crozet. 8237300. stinsonvineyards.com Stone Mountain Vineyards A rustic winery offers panoramic views of the surrounding counties from 1,700'. Tastings and tours available.

1376 Wyatt Mountain Rd., Dyke. 990-9463. stonemountainvineyards.com Trump Winery Virginia’s largest vineyard, Trump (yes, that Trump) offers 200 acres of French vinifera varieties. Tastings are $10 for seven wines.

3550 Blenheim Rd., 984-4855. trumpwinery.com Valley Road Vineyards A Rockfish Valley winery offering Chardonnay, Viognier and more.

Tastings available. 9264 Critzers Shop Rd., Afton. (540) 456-6350. valleyroadwines.com Veritas Vineyard & Winery Award-winning wines at the foot of the Blue Ridge Mountains.

Bring a picnic basket! Tastings are $5. 145 Saddleback Farm, Afton. (540) 456-8000. veritas wines.com Weston Farm Vineyard & Winery Small, family-owned winery. Must love dogs: Charlie and Suzie, the owners’ French bulldogs, often roam the property. $5 tastings and you keep the glass. 206 Harris Creek Rd., Louisa. (540) 9674647. westonfarmvineyardandwinery.webs.com

above the barrel cave and tank room. Tastings and self-guided tours. 154 Winery Ln., Leon. (540) 547-3707. princemichel.com

White Hall Vineyards Call ahead to reserve a cheese plate from the neighboring monastery to enjoy with your $5 tasting. 5282 Sugar Ridge Rd., White Hall. 823-8615. whitehallvineyards. com

Rappahannock Cellars West Coast wine on the East: A desire to raise their 12 children in Virginia led Rappahannock’s owners to relocate from California. Open year-round for tours and $8 tastings. 14437 Hume Rd., Huntly. (540) 6359398. rappahannockcellars.com

Wisdom Oak Winery Make your way down the long gravel road to get to an intimate tasting room and outdoor picnic area. Tastings and tours are $5 per person and $10 per person for groups of eight or more. 3613 Walnut Branch Ln., North Garden. 984-4272. wisdomoakwinery.com

Summer 2016

HISTORY HOUSE The storied past of Albemarle’s new venue

like

HAIR INSPO FOR UNFUSSY BRIDES

you

Someone

A LOCAL DJ’S TOP REQUESTS REAL-LIFE LOCAL WEDDINGS!

TO GIVE OR NOT TO GIVE? Reciprocating the bridal party invite

THE RESULTS ARE IN...

READERS DECIDE THE AREA’S TOP VENDORS PAGE 85

O N

S T A N D S

N O W !

Fall/Winter Knife&Fork 57

SIP YOUR WAY THROUGH

Ducard

231

29 33

33

Early Mountain Winery

N

81

Castle Gruen Winery & Vineyard

627

810

231

810

33

Autumn Hill Vineyards/Blue Ridge Winery

Moss Vineyards

20

29

Glass House Winery 2

4

White Hall Vineyards

6

Miles

673

Stinson Vineyards

MountFair Vineyards Potter’s Craft Cider

64

250

Veritas Winery

Flying Fox Vineyards

DelFosse Vineyards & Winery

6

664

Bold Rock Hard Cider

634

29

Mountain Cove Vineyards & Wine Garden

Lovingston Lovingston Winery

Burnley Vineyards

20

Three Notch’d

Jefferson Vineyards 795 20

708

712

616

Gordonsville

231

Castle Hill Cider

20

Keswick Vineyards

33 15

22

South Street Brewery Champion Brewing Co

First Colony Winery

29

15

Horton Cellars 231

Barboursville Vineyards

Charlottesville

64

631

Barboursville

250 Brewing Co

636 Albemarle CiderWorks 29 692 Cardinal Point Winery Pippin Hill Farm Wisdom Oak 151 Vineyards & Vineyards

Wild Wolf Brewing Company

Earlysville

649

Blue Mountain Brewery

Afton Mountain Vineyards

641

29

614 Grace Estate Winery King Family Starr Hill Vineyards Crozet Brewery Pollak Pro Re Nata 250 Vineyards Farm Brewery

250

Orange

Ruckersville

663

0

15

230

29

Standardsville

Stone Mountain Vineyards

151

Madison

230

632

Devils Backbone Brewing Company

Prince Michel Vineyard & Winery

627

64

250

Blenheim Vineyards

Trump Vineyards

720

53 619

15

Conningham Creek Winery

6 James River Scottsville Brewing Co

es Rive r Jam

653

TIME FOR AN ORANGE ADVENTURE 58 Knife&Fork Fall/Winter

E

234 Vineyard Ln, Afton, VA 22920 301 River Dr, Stanardsville, VA 22973

(540) (434) (540) (540) (540) (434) (434) (540) (540) (434) (434) (434) (434) (540) (434) (434) (434) (434) (434) (434)

17655 Winery Rd, Barboursville, VA 22923 31 Blenheim Farm, Charlottesville, VA 22902 4500 Winery Ln, Barboursville, VA 22923 9423 Batesville Rd, Afton, VA 22920 1272 Meander Run Rd, Locust Dale, VA 22948 3304 Ruritan Lake Rd, Palmyra, VA 22963 500 DelFosse Winery Ln, Faber, VA 22938 40 Gibson Hollow Ln, Etlan, VA 22719 6109 Wolftown-Hood Rd, Madison, VA 22727 1650 Harris Creek Rd, Charlottesville, VA 22902 27 Chapel Hollow Rd, Afton, VA 22920 5898 Free Union Rd, Free Union, VA 22940 5273 Mt Juliet Farm, Crozet, VA 22932 6399 Spotswood Trail, Gordonsville, VA 22942 1353 Thomas Jefferson Pkwy, Charlottesville, VA 22902 1575 Keswick Winery Dr, Keswick, VA 22947 6550 Roseland Farm, Crozet, VA 22932 885 Freshwater Cove Ln, Lovingston, VA 22949 1849 Simmons Gap Rd, Nortonsville, VA 22935 1362 Fortune's Cove Ln, Lovingston, VA 22949

832-3824 293-5366 832-2828 456-8400 229-2498 207-3907 263-6100 923-4206 948-9005 979-7105 361-1692 975-0094 823-1486 832-7440 977-3042 244-3341 823-7800 263-8467 990-0111 263-5392

(434) 823-7605 (434) 202-8063 (540) 456-8844 800-800-9643 (434) 823-7300 (434) 990-9463 (434) 977-3895 (540) 456-8000 (434) 823-8615 (434) 984-4272

4875 Fox Mountain Rd, Crozet, VA 22932 5022 Plank Rd, North Garden, VA 22959 330 Newtown Rd, Greenwood, VA 22943 154 Winery Lane, Leon, VA 22725 4744 Sugar Hollow Rd, Crozet, VA 22932 1376 Wyatt Mountain Rd, Dyke, VA 22935 100 Grand Cru Dr, Charlottesville, VA 22902 151 Veritas Lane, Afton, VA 22920 5282 Sugar Ridge Rd, Crozet, VA 22932 3613 Walnut Branch Ln, North Garden, VA 22959

BREWERIES

WINERIES & VINEYARDS

(540) 456-8667 (434) 985-6100

Blue Mountain Brewery Champion Brewing Co Devils Backbone Brewing Company James River Brewing Co Pro Re Nata Farm Brewery South Street Brewery Starr Hill Brewery Three Notch’d Brewing Co Wild Wolf Brewing Company

(540) (434) (434) (434) (434) (434) (434) (434) (434)

9519 Critzer Shop Rd, Afton, VA 22920 324 6th St SE, Charlottesville, VA 22902 200 Mosbys Run, Roseland, VA 22967 561 Valley St, Scottsville, VA 24590 6135 Rockfish Gap Turnpike, Crozet, VA 22932 106 W South St, Charlottesville, VA 22902 5391 Three Notched Rd, Crozet, VA 22932 946 Grady Ave, Charlottesville, VA 22903 2461 Rockfish Valley Hwy, Nellysford, VA 22958

CIDERIES

d

Afton Mountain Vineyards Autumn Hill Vineyards & Blue Ridge Winery Barboursville Vineyards Blenheim Vineyards Burnley Vineyards Cardinal Point Winery Castle Gruen Winery & Vineyard Conningham Creek Winery DelFosse Vineyards & Winery DuCard Vineyards Early Mountain Winery First Colony Winery Flying Fox Vineyards Glass House Winery Grace Estate Winery Horton Cellars Vineyards Jefferson Vineyards Keswick Vineyards King Family Vineyards Lovingston Winery Moss Vineyards Mountain Cove Vineyards & Wine Garden MountFair Vineyards Pippin Hill Farm & Vineyards Pollak Vineyards Prince Michel Vineyard & Winery Stinson Vineyards Stone Mountain Vineyards Trump Winery Veritas Vineyard & Winery White Hall Vineyards Wisdom Oak Vineyards

Albemarle CiderWorks Bold Rock Hard Cider Castle Hill Cider Potters Craft Cider

(434) 297-2326 (434) 361-1030 (434) 296-0047 (850)528-6314

456-8020 295-2739 361-1001 286-7837 823-4878 293-6550 823-5671 293-0610 361-0088

2545 1020 6065 4699

Rural Ridge Ln, North Garden, VA 22959 Rockfish Valley Hwy, Nellysford, VA 22958 Turkey Sag Rd, Keswick, VA 22947 Catterton Rd, Free Union, VA 22936

Whether you’re visiting Montpelier, touring a winery, picking your own berries, enjoying exquisite dining and lodging, hiking, kayaking or horseback riding, your visit to nearby Orange County is sure to be one to remember!

VisitOrangeVirginia.com Fall/Winter Knife&Fork 59

DOWN IN

FRONT

Your new stop on Nelson County’s Rt. 151 n

For an up-to-date list of happenings please visit

www.valleyroadwines.com

60 Knife&Fork Fall/Winter

PHOTO: TOM DALY

GREAT WINE. GREAT VIEW. GREAT PEOPLE.

Showcasing the famous and almost famous since 1989. A weekly events calendar, reviews, expert picks, and choice insight on the local music scene. Highbrow to lowbrow.

This is our town.

.com

Restaurant Guide Restaurant price ranges $/Under $10, $$/$10-25, $$$/$25+

Lime Leaf Thai The serene dining room is a tad more upscale than the average Thai place. Rio Hill Shopping Center. 245-8884. $/$$.

Taste of India Delicious Indian fare and a lunch buffet under $9. 310 E. Main St, Downtown Mall.

984-9944. $$.

Asian Cuisine

Love Sushi King All-you-can-eat sushi for $11.98 (lunch) or $17.99 (dinner). Seminole Square Shopping Center. 978-1199. $.

Tea House Chinese-American and authentic Chinese weekly specials. 325 Four Leaf Ln., Crozet.

823-2868. $.

Maharaja Spicy Indian specialties. The lunch buffet’s a deal. Seminole Square Shopping Center.

973-1110. $$.

Ten Super swanky second-floor spot serving modern Japanese. 120B E. Main St., Downtown Mall. 295-6691. $$$.

Bamboo House Korean and Chinese entrées served with an aesthetic flair. 4831 Seminole Trail. 9739211. $$.

Marco & Luca’s Noodle Shop Quality meets quantity for under $5. Best of C-VILLE winner in 2016. York Place, Downtown Mall, 295-3855; 107 Elliewood Ave., 244-0016; 176 Zan Rd., no phone. $.

Thai ’99 Thai restaurant with everything you’d expect, served simply and reasonably priced.

Best of C-VILLE winner in 2016. 2210 Fontaine Ave. 245-5263. $.

Bang! Asian fusion tapas, martinis to die for.

Best of C-VILLE winner in 2016. 213 Second St. 984-BANG. $.

Mi Canton Chinese and Latin cuisine. Think pupusas with a side of beef lo mein. McIntire Plaza.

296-8661. $.

Bangkok ’99 Traditional Thai. 540 Radford Ln. #700, Crozet, 823-5881; 2005 Commonwealth Dr., 974-1326. $$.

Mican Small but upscale sushi spot with friendly service. Best of C-VILLE winner in 2016. York Place on the Downtown Mall. 977-0167. $$.

Café 88 Cheap dim sum, bento boxes and soups.

Lots of veggie offerings. Preston Plaza. 293-9888. $.

Miso Sweet Ramen and donuts. 414 E. Main St., Downtown Mall. 979-6496. $.

Asian Express Cheap and cheerful, plus delivery. 909 W. Main St. 979-1888. $.

Asian Fusion Buffet Mandarin, Cantonese and Szechuan. Seminole Square Shopping Center.

973-8988. $.

Chen’s Chinese Take-out or eat-in. Inside Annie Land Plaza. 73 Callohill Dr., Lovingston. 263-8865. $.

Chopsticks Express Straight-up no-nonsense Chinese place. 1841 Seminole Trail. 975-4380. $.

Doma Korean Kitchen Korean-style barbecue, kimchi and more. 701 W. Main St. (703) 3363918. $.

Downtown Thai Homemade recipes from Bangkok. 111 W. Water St. 245- 9300. $$.

East Garden From chow mein to General Tso’s.

Pantops Shopping Center. 295-2888. $.

Milan Indian Cuisine Authentic Indian cuisine with all the standards; daily lunch buffet. Best of C-VILLE winner in 2016. 1817 Emmet St. 984-2828. $$.

Ming Dynasty Chinese food with many vegetarian options. Low-fat menu available. 1417 Emmet St. N. 979-0909. $.

Monsoon Siam Curries, pad Thai and other entrées, plus an outdoor patio. Best of C-VILLE winner in 2016. 113 W. Market St. 971-1515. $$.

Ni Hao Café Budget-friendly entrées from curry to tom kha. 104 14th St. NW. 872-9386. $.

Flaming Wok Japanese standards prepared before your eyes. 1305 Seminole Trail. 974-6555. $$.

Noodles & Company Fast-casual chain with noodles, soups and sandwiches. The Shops at Stonefield. 984-9621. $.

Giddy’s Good Fortune Take Away Counter-service spot with Vietnamese, Chinese and Thai. 4916 Plank Rd., North Garden. 245-0332. $.

Now & Zen Bite-sized gourmet Japanese and sushi spot. Best of C-VILLE winner in 2016. 202 Second St. NW. 971-1177. $$.

Ginkgo Chinese Restaurant Sichuan classics from a Peter Chang-trained chef. 104 14th St. NW #8. 872-9386. $/$$.

Oriental Express Chinese standards plus sushi.

3440 Seminole Trail, Suite 107. 974-9988. $.

Got Dumplings Pork, chicken, shrimp and chive, tofu—fast and hot. Best of C-VILLE winner in 2016. 1395 W. Main St. 244-3040. $.

Hibachi Grill & Supreme Buffet Watch chefs prepare food hibachi-style. 1185 Seminole Trail.

973-8889. $$.

Himalayan Fusion Curries, tandoori and other faves, plus a lunch buffet. 520 E. Main St., Downtown Mall. 293-3120. $$.

Hong Kong Restaurant & Take-out Favorite Chinese entrées down Avon way. Southside Shopping Center, off Avon Street. 245-8818. $.

Jade Garden Chinese essentials, plus twists like Hawaiian-style Triple Delight. 1139 Fifth St. SW. 979-3512. $.

Kabuto Sushi and Teppanyaki Beautifully presented fresh sushi and teppanyaki, plus soups and desserts. 1836 Abbey Rd. 973-1585. $.

Korean House Traditional Korean specials for modest prices. Cheap lunch specials, too. 221 Carlton Rd. 244-0736. $$.

Kuma Sushi Noodle & Bar Pan-Asian restaurant and karaoke bar. 12 Elliewood Ave. 328-2741. $.

Kyoto A mix of Japanese and Chinese meals— teppanyaki to bento boxes. Rio Hill Shopping Center. 923-8889. $.

Lemongrass Vietnam meets Thailand. Veggie options and delivery, too. 104 14th St. NW. 244THAI. $$.

Pad Thai Homestyle Thai cooking from an experienced chef. 156 Carlton Rd. 293-4032. $$.

Peter Chang China Grill Authentic Sichuan cuisine from a renowned chef. Barracks Road Shopping Center North Wing. 244-9818. $$.

Poke Sushi Bowl Hawaiian-inspired poke on the Corner. 101 14th St. NW. 328-8833. $.

Red Lantern Chinese cuisine by the pint or the quart. 221 Carlton Rd. 979-9968. $.

Royal Indian Restaurant One of the best-kept secrets in town. Seminole Square Shopping Center. 973-2288. $$.

Sakura Japanese Steak and Seafood Great teppanyaki seafood and Japanese-style steaks.

Hollymead Town Center. 872-0099. $$/ $$$.

ShangHai Wide array of regional selections, plus a lunch buffet. 312 Pantops Shopping Center.

984-2688. $.

Shun Xing Szechuan, Hunan and Cantonesestyle dishes. Forest Lakes Shopping Center. 9749888. $.

Szechuan Szechuan, Mandarin, Japanese hibachi and all-you-can-eat lunch buffet. Delivery, too. 2006 Holiday Dr. 296-9090. $.

Taiwan Garden Basic assortment of Chinese fare in basic surroundings. 2171 Ivy Rd. 295-0081. $.

Tara Thai Serves up affordable Thai faves, with multiple meat, fish and veggie options. Barracks Road Shopping Center. 984-9998. $$.

Taste of China Chinese favorites on 29N. Albemarle Square Shopping Center. 975-6688. $$.

Thai ’99 II Similar food as its numerical predecessor but with radically different interior. In the Garden Shopping Center. 964-1212. $.

Thai Cuisine & Noodle House Traditional Thai food, noodle dishes and vegetarian specials.

2005 Commonwealth Dr. 974-1326. $$.

Thai Fresh Thai take-out with great prices. 106 Fifth St. SE. 249-5291. $.

Tokyo Rose Long-standing landmark serves sushi and sashimi. 2171 Ivy Rd. 296-3366. $$.

Bars, Breweries and Grills Beer Run Rotating beers on tap, six-packs and wine to take away and three meals daily. Best of C-VILLE winner in 2016. 156 Carlton Rd., Suite 203. 984-2337. $$.

Blue Mountain Brewery Well-liked brewery serves up its local drafts, plus light fare for lunch and dinner. Best of C-VILLE winner in 2016. 9519 Critzers Shop Rd., Afton. (540) 456-8020. $$.

Blue Tavern & Sports Bar Food offerings include 55 flavors of chicken wings. 8315 Seminole Trail, Ruckersville. 985-3633. $$.

Bold Rock Hard Cider Excellent hard cider and scenic views. Lunch fare and apps available, too.

Best of C-VILLE winner in 2016. 1020 Rockfish Valley Hwy., Nellysford. 361-1030. $.

C’ville-ian Brewing Company Pint-sized brewery with occasional live music. 705 W. Main St. 328-2252. $.

Vu Noodles Four kinds of homemade noodle bowls from a take-out window. 110 Second St. NW. $.

Champion Brewing Company No food, but five ales on tap and food trucks outside. Best of C-VILLE winner in 2016. 324 Sixth St. SE. 2952739. $.

Yuan Ho Great lunch deal before 4pm. 117 Maury Ave. 977-7878. $.

Coupe’s Pub food with a popular late-night scene.

9 Elliewood Ave. 282-2141. $.

Zip Chicken Korean-style fried chicken and fusion. 105 14th St. NW. 202-0772. $.

Devils Backbone Brewing Company Nelson’s hip brewpub—award-winning craft beers, lunch and dinner. Best of C-VILLE winner in 2016. 200 Mosbys Run, Roseland. 361-1001. $$.

Zzaam Fresh Korean Grill Tacos, rice bowls, noodle bowls and more—Korean-style. 1232 Emmet St. 284-8980. $.

Bakeries Albemarle Baking Company Get your ABCs of baked goods here. Best of C-VILLE winner in 2016. 418 W. Main St., in the Main Street Market. 293-6456. $.

BreadWorks Breads, desserts and a full deli with sandwiches, soups, etc. Preston Plaza, 2964663; 2955 Ivy Rd., 220-4575. $.

Carpe Donut Well-loved donuts, hot beverages and locally brewed kombucha. McIntire Plaza.

202-2918. $.

Chandler’s Bakery Cakes for any occasion, plus cookies and brownies for your sugar fix. Rio Hill Shopping Center. 975-2253. $.

Crust & Crumb Bakery Fresh-baked bread and pastry specials, plus a light menu. 1671 W. River Rd., Scottsville. 960-4444. $.

Duck Donuts Outer Banks donut spot with madeto-order treats. Stonefield Shopping Center, 8231960. $.

Great Harvest Bread Company Sandwiches, sweets and bread baked from scratch every day.

McIntire Plaza. 202-7813. $.

MarieBette Café & Bakery French pastries for breakfast, more pastries (and a dine-in menu) for lunch. Best of C-VILLE winner in 2016. 700 Rose Hill Dr. 529-6118. $.

Pearl’s Bake Shoppe Classic and specialty cupcakes, plus desserts and other sweet treats.

711 W. Main St. 293-2253. $.

SweetHaus Homemade cupcakes and specialty candy at this sweet shop on West Main. Best of C-VILLE winner in 2016. 843 W. Main St. 4222677. $.

The Pie Chest Homemade breakfast and hand pies, plus by-the-slice options. 119 Fourth St. NE. 977-0443. $.

The Spudnut Shop A Belmont institution: homemade potato doughnuts (thus, the name). 309 Avon St. 296-0590. $.

Double Horseshoe Saloon American food, plus billiards and occasional live music. 1522 E. High St. 202-8714. $.

Eddy’s Tavern Edgar Allan Poe-themed pub on the Corner. 1517 University Ave. 984-4653. $.

Fardowners Restaurant Local ingredients liven up pub fare like sliders and sandwiches. 5773 The Square, Crozet. 823-1300. $/$$.

Firefly Craft beer, tasty eats and arcade games.

1304 E. Market St. 202-1050. $.

Hurley’s Tavern Twenty taps and 20 TVs. Rivanna Plaza. 964-2742. $.

James River Brewing Co. There’s only beer here. 561 Valley St., Scottsville. 286-7837. $.

Joe’s Pool Hall & Sports Bar Pool, darts, poker and ’cue. Scottsville Shopping Center, Scottsville. 286-7665. $.

Kardinal Hall Bocce and beer garden. Best of C-VILLE winner in 2016. 722 Preston Ave. 2954255. $.

Lazy Parrot Grill Tropical-themed sports bar serving wings (62 flavors!) and burgers. Pantops Shopping Center. 977-1020. $.

Lost Saint Diminutive cocktail bar below Tavern & Grocery. 333 W. Main St. 293-7403. $.

McGrady’s Irish Pub American pub fare and Irish specialties, plus billiards and TVs. 946 Grady Ave. 293-3473. $/$$.

Miller’s A classic Downtown bar, with pub grub and live music every night. 109 W. Main St., Downtown Mall. 971-8511. $$.

Mountainside Grille Everything from Cobb salad to peanut butter and chocolate chip pie.

375 Four Leaf Ln., Crozet. 823-7080. $$.

Pro Re Nata Brewery A farm brewery and food truck offering up to 12 craft beers and live music.

6135 Rockfish Gap Tpke., Crozet. 823-4878. $.

Rapture Contemporary American with soulful accents, weekend brunch, purple pool tables and a hoppin’ dance club. 303 E. Main St., Downtown Mall. 293-9526. $$.

CONTINUED ON PAGE 63

Fall/Winter Knife&Fork 61

Silk Road

Silk Road, brings the old route meaning to a new destiny, the old trade route of trades, is now a route that takes you to a place of uncommon flavor, enjoyment and delectation.

Mon - Thu 11:00 am - 10:00 pm | Fri - Sat 11:00 am - 11:00 pm | Sunday 11:00 am - 10:00 pm Check http://www.silkroadcuisineva.com for information about our Happy Hour and Live Music 2040 Rosser Avenue, Waynesboro, VA 22980 silkroadrestva@gmail.com (540) 949-9097 | www.silkroadcuisineva.com

62 Knife&Fork Fall/Winter

Restaurant Guide CONTINUED FROM PAGE 61

Rockfish 151 Pub Irish-American grub, with daily specials. 9278 Rockfish Valley Hwy. 966-6992. $.

Sedona Taphouse Five hundred craft beers and an all-American menu. Best of C-VILLE winner in 2016. 1035 Millmont St. 296-2337. $$.

South Street Brewery Brews and food from the folks at Blue Mountain. Best of C-VILLE winner in 2016. 106 W. South St. 293-6550. $$.

St. Maarten’s Café More than 25 years of history fills this Corner lunch and dinner mainstay.

1400 Wertland St. 293-2233. $.

Stoney Creek Bar & Grill Distinctive dining at Wintergreen’s Stoney Creek Golf Course. Wintergreen Resort, Rte. 664. 325-8110. $-$$.

Tavern & Grocery American tavern fare from chicken sandwiches to banh mi. 333 W. Main St. 293-7403. $.

The Biltmore Large portions and a popular drinking scene. 16 Elliewood Ave. 202-1498. $.

The Livery Stable Hole-in-the-wall (er, basement) spot Downtown. 120 Old Preston Ave. 202-2088. $/$$.

The Smokehouse Grille Locally sourced barbecue, plus a seasonal farm-to-table menu. 515 Valley St., Scottsville. 286-4745. $$.

The Southern Café & Music Hall Downtown music venue opens its café before shows. 103 S. First St. 977-5590. $.

The Virginian Cozy Corner mainstay with an 80plus-year history. 1521 University Ave. 984-4667. $$.

The Whiskey Jar Saloon-style Southern spot with, naturally, more than 90 varieties of whiskey. Best of C-VILLE winner in 2016. 227 W. Main St., Downtown Mall. 202-1549. $$.

Three Notch’d Brewing Company No food, but seven Three Notch’d beers on tap. Best of C-VILLE winner in 2016. 946 Grady Ave. 2930610. $.

Timberwood Grill All-American eatery and after-work watering hole. 3311 Worth Crossing.

975-3311. $$.

Sam’s Kitchen All-day breakfast, plus American and French dishes at this local institution. 1863 Seminole Trail. 964-9488. $.

Lumpkins Classic burgers, salads, fried chicken and foot-long hotdogs. 1075 Valley St., Scottsville. 286-3690. $.

The Pigeon Hole Cozy all-day breakfast spot with fresh-squeezed juices and stone-ground grits. 11 Elliewood Ave. 977-4711. $.

Martin’s Grill Delicious hamburgers, veggie burgers and fries. 3449 Seminole Trail, in the Forest Lakes Shopping Center. 974-9955. $.

The Villa American breakfast all day. 129 N. Emmet St. 296-9977. $.

Me2 Market and Eatery Delish barbecue and fresh baked treats just 3.5 miles east of Monticello. 2243 Thomas Jefferson Pkwy. 297-2201. $.

The Well House Cafe Coffee, tea, smoothies and pastries. 118 10 1/2 St. NW. 973-0002. $.

Waffle House It’s breakfast ’round the clock.

1162 Fifth St. SW, 296-5010; 495 Premier Cir. on 29N, 975-5860. $.

Burgers, BBQ, Dogs and Diners Ace Biscuit & Barbecue Breakfast and lunch spot serving up soul food by the biscuit. Best of C-VILLE winner in 2016. 711 Henry Ave. 2021403. $.

Barbeque Exchange Hickory-smoked and slowroasted pork, plus hushpuppies, pie and pickles.

Best of C-VILLE winner in 2016. 102 Martinsburg Ave., Gordonsville. (540) 832-0227. $.

Blue Moon Diner Burgers, upscale sandwiches and big dinner plates at a local institution. 512 W. Main St. 980-MOON. $/$$.

Blue Ridge Pig For connoisseurs of barbecue, the Pig is the place. Rte. 151, Nellysford. 361-1170. $.

Boylan Heights Burger spot and popular bar serves organic Virginia beef. Best of C-VILLE winner in 2016. 102 14th St. 984-5707. $.

Brother’s Bar & Grill The same barbecue folks have loved for years. 2104 Angus Rd. 293-6333. $.

Buck Island BBQ Pulled pork, spare ribs, fried chicken. 4842 Richmond Rd., Keswick. 872-0259. $.

Burger Bach New Zealand-inspired gastropub.

The Shops at Stonefield, 328-2812. $$.

Tin Whistle Irish Pub Traditional Irish pub Downtown. Best of C-VILLE winner in 2016. 609 E. Market St. 979-4279. $$.

Buffalo Wild Wings Wings rated on a spiciness scale, plus burgers and more. Best of C-VILLE winner in 2016. Barracks Road Shopping Center.

977-1882. $.

Trinity Irish Pub Hand-carved wooden bars, exposed brick and an upstairs balcony directly across from Grounds. 1505 University Ave. 295-7100. $.

Chicken Coop Chicken, barbecue and variety of sandwiches. 40 Front St., Lovingston. 2637818. $.

West Main Pub Residence Inn’s bar and appetizer spot. 315 W. Main St. 220-0075. $.

Wild Wolf Brewing Company An outdoor “biergarten,” robust menu and up to 12 brews on tap. 2461 Rockfish Valley Hwy., Nellysford.

361-0088. $$.

World of Beer Over 500 different beers from more than 40 countries. 852 W. Main St. 9701088. $$.

Breakfast Joints Bluegrass Grill and Bakery Unpretentious breakfast and lunch spot, beloved by local weekenders. Best of C-VILLE winner in 2016. Glass Building, Second Street. 295-9700. $.

Citizen Burger Bar Gourmet burgers with highquality meat, plus a large collection of beers.

Best of C-VILLE winner in 2016. 212 E. Main St., Downtown Mall. 979-9944. $$.

Five Guys Two locations for local carnivores.

Barracks Road Shopping Center, 975-GUYS; Hollymead Town Center, 963-GUYS. $.

Fox’s Café Daily specials, burgers, dogs and dinners. 403 Avon St. 293-2844. $.

Holly’s Deli & Pub Southern food, live music and beer. 1221 E. Market St. 282-2713. $.

Jack Brown’s Beer & Burger Joint Classic burgers, daily specials and bras on the chandelier. 109 Second St. SE. 244-0073. $.

Jak-N-Jil The working man’s Bodo’s: foot-longs and fries. 1404 E. High St. 293-7213. $.

Mel’s Café Southern soul-soothing food. A longtime favorite on West Main. 719 W. Main St. 971-8819. $.

Moe’s Original BBQ Alabama-style pulled pork smoked in-house. 2119 Ivy Rd. 244-7427. $.

Moose’s by the Creek American favorites, plus mounted moose antlers for photo ops. 1710 Monticello Rd. 977-4150. $.

Nelly’s Roadhouse American and Mexican menu for breakfast, lunch and dinner. 2815 Rockfish Valley Hwy., Nellysford. 361-1400. $$.

Olive’s Grill Food for the working man. Most items under $10. 8839 Seminole Trail, Ruckersville. 990-2634. $.

Otto’s All-American faves and daily specials at your service. Order at the counter and sit outside if it’s warm. 325 Four Leaf Ln., Crozet. 823-4200. $.

Paulie’s Pig Out First barbecue joint on the way to Wintergreen. 7376 Rockfish Valley Hwy. 3612001. $.

Pig N’ Steak Pig…and steak. 313 Washington St., Madison. (540) 948-3130. $.

Red Hub Food Co. Quality catering and barbecue at a 10-seat lunch counter! 202 10th St. NW. 975-2271. $.

Riverside Lunch Legendary burgers and fries.

Best of C-VILLE winner in 2016. 1429 Hazel St. 971-3546. $.

Riverside North Notable burgers and fries on 29N. Sunday morning buffet, too. Forest Lakes Shopping Center. 979-1000. $.

Sam’s Hot Dog Stand Get three dogs, fries and a drink for only $8.20. 5786 Three Notch’d Rd., Crozet. 205-4438. $.

The Colleen Drive-In On Rte. 29, look for the huge ice cream cone. 4105 Thomas Nelson Hwy., Arrington. 263-5343. $.

Timberlake’s Old-fashioned soda fountain, sandwiches galore, burgers and dogs. 322 E. Main St., Downtown Mall. 295-9155. $.

Tip Top Breakfast, lunch and dinner with Italian and Greek specials. 1420 Richmond Rd., on Pantops Mountain. 244-3424. $.

Wayside Takeout & Catering Famous Old Virginia fried chicken and barbecue sandwiches.

Best of C-VILLE winner in 2016. 2203 Jefferson Park Ave. 977-5000. $.

White Spot Burgers with tradition at this popular Corner spot. 1407 University Ave. 295-9899. $.

Wild Wing Café Sports bar features wings and beer, plus live music, karaoke, trivia and poker.

Best of C-VILLE winner in 2016. 820 W. Main St. 979-WING. $/$$.

Cavalier Diner Breakfast all day, plus burgers, subs and Italian standbys like lasagna. 1403 Emmet St. 977-1619. $.

Korner Restaurant This greasy spoon offers all the usual suspects. Daily lunch special. 415 Ninth St. SW. 977-9535. $.

Wings Over Charlottesville Wing delivery spot that encourages patrons to eat like a caveman.

Best of C-VILLE winner in 2016. 2029 Ivy Rd. 9649464. $$.

International House of Pancakes Standard breakfast fare. Long lines on the weekends. Rio Hill Shopping Center. 964-0830. $.

Lazy Parrot Backyard BBQ The Lazy Parrot Grill’s sister restaurant. Pantops Shopping Center.

244-0723. $/$$.

Zinburger Wine & Burger Gourmet burgers, fries, milkshakes and, of course, plenty of wine.

Barracks Road Shopping Center. 244-2604. $$.

Coffee Places with Kitchens Atlas Coffee Get a cup of coffee or an espresso roasted by Shenandoah Joe. 2206B Fontaine Ave. 970-1700. $.

Baine’s Books & Coffee Books, music, film, pottery, musical instruments, food and, of course, coffee. 485 Valley St., Scottsville. 286-3577. $.

C’ville Coffee Co. Well-established café, with a kids’ corner and library to keep wee ones entertained. 1301 Harris St. 817-2633. $.

Calvino Café Espresso, panini and smoothies, plus breakfast on Sundays. In the Main Street Market. 293-5696. $.

Dunkin’ Donuts/Baskin-Robbins Coffee and donuts. 305 Rivanna Plaza Dr., Suite 101, 2449998. $.

Greenberry’s Java and specialty drinks, plus fresh baked goods. Wi-Fi available. Barracks Road Shopping Center, 984-0200; in Alderman Library on UVA grounds, 243-8961. $.

Grit Coffee People, coffee, food, space, design and work: That’s the focus at Grit. 110 Old Trail Dr., Crozet, 205-4253; 112 W. Main St., Downtown Mall, 971-8743; 989 Second St. SE, no phone; 19 Elliewood Ave., 293-4412. $.

Java Java All fair-trade organic coffee all the time. Smoothies and a lunch menu, too. Comfy seating, warm atmosphere, Wi-Fi. 421 E. Main St., Downtown Mall. 245-0020. $.

La Taza Cuban press sandwiches, soups and salads. Live music often. 407B Monticello Rd., 2968292; 212 Seventh St. (inside the SNL Building), no phone. $.

Mermaid Express Mochas to smoothies. Inside PVCC. No phone. $.

Milli Coffee Roasters Espresso drinks, chai and hot chocolate. 400 Preston Ave., Suite 150, 2822659. $.

Mudhouse Locally roasted, heavy-duty coffee, fresh juices and pastries. Best of C-VILLE winner in 2016. 213 W. Main St., 984-6833; The Square, Crozet, 823-2240; also to-go in the Bellair Market, 977-0222; Mill Creek, 984-1996; and Mulberry Station, 245-0163. $.

Paradox Pastry Retro-urban-vibed bakery and dessert café. Best of C-VILLE winner in 2016. 313 Second St., in the Glass Building. 245-2253. $.

Rapunzel’s Coffee, books and music; chill out in Lovingston. Live music, too. 924 Front St., Lovingston. 263-6660. $.

Shark Mountain Coffee Roastery, coffee shop, chocolatier. 969 Second St. SE and 621 Nash Dr. (540) 327-1564. $.

Sheepdog Coffee Grab-and-go coffee spot inside the Graduate hotel. 1309 W. Main St. 2954333. $.

Shenandoah Joe Local roaster with a coffee bar and pastries. Best of C-VILLE winner in 2016.

945 Preston Ave., 295-4563; 2214 Ivy Rd., 9234563. $.

Smoky’s Black Bear Café Serving Colony Coffee with full coffee menu, lunch and snacks. Free Wi-Fi. 121 Blue Ridge Dr., Wintergreen Resort.

325-1227. $.

Starbucks Multiple locations for all your corporate coffee needs. 1601 University Ave., 970-1058; Rivanna Ridge Shopping Center, 295-4996; 1520 Seminole Trail, 973-5298; Hollymead Town Center, 975-6005. Location without phone in Fashion Square Mall. $.

CONTINUED ON PAGE 66

Spring/Summer Fall/Winter Knife&Fork 63

Stuarts 30Draft Farm Market years in business

• • • • •

Over 5000 Pumpkins, 80+ Varieties Local Apples Fresh Apple Cider Fresh Chesapeake Bay Seafood Oysters in Season Full Line of Fresh, Local Produce

Fall Hours: Mon - Sat 9-6 I Sun 12-5 540-337-1686 www.stuartsdraftfarmmarket.com like us on Facebook for specials 2964 Stuarts Draft Hwy. Stuarts Draft , VA 24477

City of Charlottesville Live local, serve local.

Make a difference and a career in your community!

We are accepting applications for full-time and temp positions.

For a complete listing of current openings and directions on how to apply for a City job, visit our website at:

www.charlottesville.org/jobs HR Office: 434-970-3490

A Leading Employer in a World Class City Equal Opportunity Employer

Reasonable accommodations will be made for persons with disabilities. The City conducts pre-employment drug testing for all positions. Final applicants required to register with Selective Service must show proof of registration. You will be asked to provide personal identity and eligibility for work in the U.S. in accordance with the Immigration Reform and Control Act.

64 Knife&Fork Fall/Winter

WHAT TO DO

Ready, set, eat

There’s more to fall than apple butter (although there’s plenty of that, too). Mark your calendar— these autumn food events will fill you up.

Saturdays, 7am-noon

Through October, head to the parking lot at the corner of Water and First streets to take in all the things that are great about Charlottesville: artisan goods, community and, of course, food. Get there early to grab a taco!

Community Breakfast First Saturdays, 8:30-10:30am

Until December, the Rockfish Valley Community Center hosts a breakfast complete with pancakes, bacon, sausage, eggs, orange juice and coffee. Rockfish Valley Community Center, 190 Rockfish School Ln. (Afton).

Eats & Beats Saturdays, noon-3pm Keswick Vineyards hosts music and food trucks every Saturday through October for those thirsting to taste Virginia wine. Keswick Vineyards, 1575 Keswick Winery Dr. keswick vineyards.com

Nelson Farmers Market Cooperative Saturdays, 8am-noon The Nelson Farmers Market Cooperative is open through November 5, with live music, fresh produce and other assorted goods from local artisans. Nelson Farmers Market Cooperative, 3079 Rockfish Valley Hwy. (Nellysford). nelsonfarmers market.com

Stonefield Central Farm Market Saturdays through November 19, 9:30am-2:30pm

More than 30 vendors—farmers, ranchers, artisan food producers, fishmongers—sell and prepare foods to go or eat on the premises. Plus, covered table seating, live music

and activities for kids. The Shops at Stonefield. shopsatstonefield.com

Monticello’s director of gardens and grounds, and Jessica Bryars, Monticello fruit gardener, provide historical and cultural insight into the apple, along with a tasting of different varieties. David M. Rubenstein Visitors Center, 931 Thomas Jefferson Pkwy. monticello.org

Wine Down Wednesdays Third Wednesdays, 5:30-8:30pm

Take a break from the week with music, food and wine every third Wednesday of the month (through October). Keswick Vineyards, 1575 Keswick Winery Dr. (Keswick). keswickvineyards.com

Albemarle CiderWorks Apple Harvest Festival Saturday, November 5, 10am-5pm

C’ville Veggie Fest

Visit with a number of vendors from the local farmers market, enjoy hayrides over the mountain, participate in a cider tasting and enter your apple pie in the contest (the winner gets $100 to Vintage Virginia Apples). 2545 Rural Ridge Ln. (North Garden). albemarleciderworks.com

Saturday, September 24, 11am-9pm

Music, speakers, demonstrations and, of course, vegetarian and vegan fare at the 20th anniversary of this popular local festival. IX Art Park, 963 Second St. SE. cvillevegfest.org

Hoopla September 29-October 2

A new festival from Devils Backbone Brewing Company, this threeday event is jam-packed with demonstrations, activities, tastings, live music, a hike, beer yoga, facepainting, a graffiti wall, human foosball, a scavenger hunt, a food drive...Shall we go on? Devils Backbone Brewing Company Basecamp Brewpub & Meadows 200 Mosbys Run (Roseland). dbbrewingcompany.com

Apple Butter Makin’ Festival October 1-2, 10am-4:30pm

Live music, food vendors, activities for kids (like a corn maze!) and, of course, apple butter, made the oldfashioned way in large copper kettles. Silver Creek & Seaman’s Orchards, 5529 Crabtree Falls Hwy. (Tyro). silvercreekseamansorchards. com

Graves Mountain Apple Harvest Festival First three weekends in October

Bluegrass music, cloggers, hayrides,

ASHLEY TWIGGS

City Market

hay maze, homemade apple butter —it’s fall, for sure. Pick apples in the orchard or shop the picnic pavilion, but definitely don’t skip a visit to the farm to meet goats, pigs, cows and even a peacock. Free admission and free parking. 3626 Old Blue Ridge Tpke. (Syria). graves mountain.com

Virginia Wine & Garlic Festival Saturday, October 8, 10am-5pm and Sunday, October 9, 10am-5pm

Hey, it’s chic to reek. Sample Virginia wines, listen to live entertainment, participate in arts and crafts and, of course, eat garlic! Rebec Winery, 2229 N. Amherst Hwy. (Amherst). virginiagarlicfestival.com

Monticello Apple Tasting Saturday, October 15 and 29, 10am-noon

The sorry excuses for apples you find in today’s grocery stores are nothing compared to the crisp, juicy options from the 19th century. For $24 per person, Gabriele Rausse,

Cider Week Virginia November 11-20

Celebrate hard cider with apple-related events throughout the week at participating restaurants and retailers. ciderweekva.com

Race and Taste 10K Sunday, November 13, 9-11am

Combine your love of running with your love of wine at Trump Winery’s 10K. The course runs through the scenic estate and ends at the winery barn, where you’ll find vino and entertainment. All proceeds benefit St. Jude Children’s Research Hospital. Trump Winery, 3550 Blenheim Rd. trumpwinery.com

Charlottesville Restaurant Week January 20-28

Three courses for three prices ($19, $29, $39) at nearly 40 restaurants around town. One dollar from every meal sold during Restaurant Week benefits the Blue Ridge Area Food Bank. charlottesvillerestaurant week.com

Fall/Winter Knife&Fork 65

Restaurant Guide CONTINUED FROM PAGE 63

The Corner Cup Fresh Trager Brothers coffee and espresso, plus pastries and muffins. 1325 W. Main St. 293-7905. $.

Trager Brothers Coffee See the roastery in action and sample some of the fresh roasted coffee while you’re there. 486 Front St., Lovingston. 263-8916. $.

Family-Friendly Ann’s Family Restaurant Good old country cooking. 1170 Thomas Nelson Hwy. (Rte. 29, south of Lovingston). 263-8110. $.

Applebee’s Steak and Southwestern amid local memorabilia. 571 Branchlands Blvd., 974-5596; Rivanna Ridge Shopping Center, 293-3208; 2005 Abbey Rd., 293-3208. $/$$.

Wendy’s Spicy No. 6. 416 Fourth St. NW, 9790380; Corner of Rte. 250E and Rte. 20, 979-5908; Fashion Square Mall, 973-6226; 8764 Seminole Trail, Ruckersville, 990-2021. $.

French Basic Necessities A taste of Southern France with fresh organic fare, plus wine and cheese. 2226 Rockfish Valley Hwy., Nellysford. 361-1766. $$.

C&O Sophisticated French at a 30-plus-year-old establishment. Excellent cheese plate, extensive wine list, popular bar. Best of C-VILLE winner in 2016. 515 E. Water St. 971-7044. $$$.

Fleurie Upscale modern French restaurant gets rave reviews. Extensive wine list. 108 Third St. NE. 971-7800. $$$.

Chili’s Southwestern eats in a colorful, boothheavy interior. 100 Zan Rd. 975-0800. $/$$.

Petit Pois French-American bistro from the owners of Fleurie. All the chic, lower check. 201 E. Main St. 979-7647. $$.

Michie Tavern Traditional Southern lunch in an 18th-century tavern near Monticello. 683 Thomas Jefferson Pkwy. 977-1234. $$.

Pomme Casual French in the heart of picturesque Gordonsville. 115 S. Main St., Gordonsville. (540) 832-0130. $$$.

Red Robin Gourmet burgers, salads and bottomless pits of steak fries. Fashion Square Mall.

964-9523. $.

Frozen Treats

Ruby Tuesday Burgers, salad bar and lotsa beer.

Barracks Road Shopping Center. 295-9118. $/ $$.

The Light Well Coffee-kitchen-tavern healthy ingredients in original recipes. 110 E. Main St., Orange. (540) 661-0004. $.

The Nook Half-century-old Charlottesville diner serving breakfast, lunch and dinner with a full bar.

415 E. Main St., Downtown Mall. 295-6665. $.

Wood Grill Buffet Big buffet featuring things grilled on wood. 576 Branchlands Blvd. 975-5613. $.

Fast Food Arby’s Big roast beef. 1230 Emmet St., 296-8995; 1700 Timberwood Blvd., 978-1050. $.

Bojangles Chicken and biscuits. 2009 Abbey Rd. 293-1190. $.

Burger King The Whopper. Pantops Shopping Center, 296-5145; 1181 Fifth St. Ext., 963-7827; 1000 Emmet St., 293-8566; 11518 James Madison Hwy., Gordonsville, 589-6854. $.

Chick-Fil-A Waffle fries. 350 Woodbrook Dr., 872-0187; Fashion Square Mall, 973-1646. $.

Cook-Out Diner fare, plus chicken nuggets —as a side. 1254 Emmet St. $.

Dairy Queen Home of the Blizzard.1248 Crozet Ave., 823-6585; 1777 Fortune Park Rd., 964-9595. $.

Hardee’s Burgers, breakfasts and fried chicken.

1150 Fifth St. SW, 977-4804; Rte. 250E, 9773191; Rte. 29N, 973-2083. $.

Kentucky Fried Chicken Double-down with the Colonel. 1705 Emmet St. 295-5158. $.

McDonald’s Home of the Happy Meal. Barracks Road Shopping Center, 295-6092; 475 Ridge McIntire Rd., 977-2984; 1294 Stoney Point Rd., 295-6677; 29th Place, 973-3055; Forest Lakes Shopping Center, 975-1112; 11455 James Madison Hwy., Gordonsville, 589-6753; 85 Callohill Dr., Lovingston, 263-8066. $.

Popeyes Chicken chain with savory sides. 1709 Emmet St. 529-8148. $.

Raising Cane’s Chicken Fingers Chicken fingers and Texas toast. 1805 N. Emmet St. 293-4331. $.

Taco Bell Great late-night drive-thru. 820 Gardens Blvd., 974-1344; 1158 Fifth St. NW, 295-9185; 801 Emmet St., 979-9074; Pantops Shopping Center, 296-7647. $.

66 Knife&Fork Fall/Winter

Arch’s Frozen Yogurt Wahoo-approved yogurt with tons of optional toppings. 104 14th St. NW. 984-2724. $.

Ben & Jerry’s Thirty-four flavors of ice cream and froyo. Barracks Road Shopping Center. 244-7438. $.

Berry Berry Greek frozen yogurt on the Corner with plenty of toppings and other menu items.

1395 W. Main St. 244-0102. $.

Bloop Self-serve froyo with rotating flavors.

1430 Rolkin Ct. 282-2093; 32 Mill Creek Dr. 3282288. $.

Chaps More than 20 years of gourmet homemade ice cream. Grub like burgers and diner fare.

Best of C-VILLE winner in 2016. 223 E. Main St., Downtown Mall. 977-4139. $.

Cold Stone Creamery Ice cream, cakes, shakes and smoothies at this frozen treat chain. 1709 Emmet St. 529-8526. $.

Juice Laundry Pressed juices, nut milks, shots, smoothies, coffee, salads and raw foods. 722 Preston Ave. #105. 234-3044. $.

Kilwin’s Ice cream, fudge and truffles. 313 E. Main St., Downtown Mall. 234-3634. $.

Kirt’s Homemade Ice Cream Ice cream made fresh in the store. 202-0306. $.

Kohr Bros. Frozen Custard Cones, cups, floats, sundaes, “snowstorms” and smoothies. Woodbrook Shopping Center, 975-4651; 250E, 2960041. $.

La Flor Michoacana Homemade popsicles, fruit beverages and ice cream. 601 Cherry Ave., 9841604. $.

Smoothie King Chain features smoothies, supplements and healthy snacks. Barracks Road Shopping Center, 295-8502; Rivanna Ridge Shopping Center, 975-5464. $.

Splendora’s Gelato Ranging selection of Italian gelato (and sorbet) and delicious desserts in a bright Downtown location. Best of C-VILLE winner in 2016.

317 E. Main St., Downtown Mall. 296-8555. $.

Spoon & Berry Upscale self-serve frozen yogurt.

The Shops at Stonefield. 964-9338. $.

Sweet Frog Interesting froyo flavors and even more interesting toppings—Cap’n Crunch with fresh mangos, maybe? Best of C-VILLE winner in 2016. 219 W. Main St., Downtown Mall, 2937123; Hollymead Town Center, 975-3764; Barracks Road Shopping Center, 293-1130. $.

The Juice Place Smoothies, juices and rice bowls for quick eating. 201 E. Main St., Downtown Mall. 270-8813. $.

Gourmet Groceries and Gas Stations Batesville Market Sandwiches to order, salads and baked goods plus cheeses, produce and packaged goods. 6624 Plank Rd., Batesville. 8232001. $.

Bellair Market Gourmet sandwich spot on Ivy Road. 2401 Ivy Rd. 971-6608. $.

Brownsville Market Breakfast starting at 5am, plus burgers, sides and famous fried chicken.

5995 Rockfish Gap Tpke., Crozet. 823-5251. $.

Everyday Café Gourmet gas station with homemade pizza and gelato. 2404 Fontaine Ave., 2063790; 250E on Pantops Mountain, 971-8771. $.

Feast! Nationally noted cheese, wine and specialty food shop. Best of C-VILLE winner in 2016.

416 W. Main St., in the Main Street Market.

244-7800. $$.

Foods of All Nations Sandwiches, deli and salads at this gourmet grocery. Try the West Coast. Best of C-VILLE winner in 2016. 2121 Ivy Rd. 296-6131. $.

Greenwood Gourmet Grocery Made-to-order sandwiches, plus fresh soup and a deli with macn-cheese, bread pudding and other rotating dishes. 6701 Rockfish Gap Tpke., Crozet. (540) 456-6431. $.

Hunt Country Market A rotating menu for breakfast, lunch and dinner. 2048 Garth Rd. 2961648. $.

Integral Yoga Natural Foods All-natural food, supplements and personal care products, plus a deli and juice/smoothie bar. 923 Preston Ave. 293-4111. $.

JM Stock Provisions Whole-animal butcher shop with sandwiches to go. 709 W. Main St. 244-2480. $.

Keevil & Keevil Grocery and Kitchen Belmont grocery with breakfast and lunch sammies, plus takeaway dinners. 703 Hinton Ave. 989-7648. $.

Market Street Café Gourmet breakfast, rotisserie chicken and deli meats. 1111 E. Rio Rd. 9641185. $.

Market Street Market Deli in the Downtown grocery serves sandwiches and prepared foods.

400 E. Market St. 293-3478. $.

Market Street Wineshops An expertly curated selection. 305 Rivanna Plaza Dr., Suite 102, 9649463; 311 E. Market St., 979-9463. $$.

Mill Creek Market The Southern sister of Bellair Market. Avon Street, across from the Southside Shopping Center. 817-1570. $.

Mulberry Station at Shadwell A full-service convenience store. 3008 Richmond Rd., Keswick.

245-0315. $.

Salt Artisan Market Artisan cheeses, meats, charcuterie, sandwiches and prepared foods.

1330 Thomas Jefferson Parkway. 270-2072. $.

The Fresh Market A European-style market chain, with high-quality meats, cheese and seafood, plus über-fresh produce. Albemarle Square.

244-2444. $$.

Timbercreek Market Grocery arm of Albemarle’s Timbercreek Farm. Fresh produce, meats and cheeses, plus a café with a locally sourced menu.

Best of C-VILLE winner in 2016. 722 Preston Ave. 202-8052. $.

Trader Joe’s This much-anticipated grocery chain boasts top quality at low cost, including “Two Buck Chuck” wine (which is actually $3.50). The Shops at Stonefield. 974-1466. $$.

Whole Foods Market Fresh, all-natural sandwiches ranging from classic favorites to vegan delights. Big salad and prepared-foods bar, too.

1797 Hydraulic Rd. 973-4900. $$.

Inns and Hotel Restaurants Birdwood Grill at The Boar’s Head Open seasonally for breakfast and lunch. 410 Golf Course Dr. 293-6401. $$.

Café 1201 Seven-day breakfast buffet. At Courtyard Marriott-UVA Medical Center. 1201 W. Main St. 977-1700. $$.

Charlotte’s All-American menu in the Holiday Inn. 1200 Fifth St. SW. 977-5100. $$.

Emmet’s Holiday Inn restaurant serves American fare. 1901 Emmet St. 977-0803. $$.

Fossett’s American regional cuisine for breakfast, lunch and dinner, plus a tapas bar. Inside Keswick Hall, 701 Club Dr., off 250E. 979-3440. $$$.

Heirloom Rooftop bar and restaurant inside The Graduate Hotel. 1309 W. Main St. 295-4333. $$.

Inn at Court Square Upscale Southern in the oldest house Downtown. 410 E. Jefferson St. 295-2800. $$$.

Keswick Hall Monday through Friday lunch buffet in the Villa Crawford. Reservations required. 701 Club Dr. 979-3440. $$.

Lafayette Inn Restored 1840s inn that once served as a boarding house for proper young ladies. 146 Main St., Stanardsville. 985-6345. $$$.

Oakhurst Inn Coffee & Café Southern breakfast, lunch and weekend brunch. 1616 Jefferson Park Ave. 872-0100. $.

Old Mill Room Restaurant Expect an historic ambience with your breakfast, brunch, lunch or dinner. The Boar’s Head, 200 Ednam Dr. 972-2230. $$$.

Prospect Hill Plantation Inn & Restaurant Candlelit prix fixe four-course dinners in this 1732 plantation house. 2887 Poindexter Rd., Trevilians.

(540) 967-0844. $$$.

The Boar’s Head The Old Mill Room with a formal daily menu. The adjacent Bistro 1834 has a relaxed dinner menu. The Sports Club Café and Birdwood Grill offer casual dining options as well.

Prices vary widely. 200 Ednam Dr. 972-2230. $$$.

The Edge Casual fare with a family priced menu for a meal overlooking the slopes. Wintergreen Resort, Rte. 664. 325-8080. $$.

The Fountain Room at the Mark Addy Inn Picture-perfect mountain B&B with a dining room open to all. 56 Rodes Farm Dr., Nellysford. 3611101. $$$.

The Inn at Meander Plantation Upscale American cuisine and candlelight dining. Breakfast open to inn guests only. 2333 N. James Madison Hwy., Locust Dale. (800) 385-4936. $$$.

The Inn at Willow Grove This inn boasts an exquisite menu at its in-house restaurant, Vintage. 14079 Plantation Way, Orange. (540) 3171206. $$$.

The Pointe Tapas-style appetizers, filet mignon and Starr Hill beers on tap. In the Omni Hotel, Downtown Mall. 971-5500. $$$.

TJ’s Tavern and Dining Room Doubletree Hotel dining room with views of the Rivanna and American and Italian fare. 990 Hilton Heights Rd. 973-2121. $$.

Italian and Pizza Amici’s Italian Bistro Sicilian cuisine in a family-style setting. 370 Valley St., Scottsville. 2864000. $.

Anna’s Pizza No. 5 In the family for 35 years.

115 Maury Ave. 295-7500. $.

Anna’s Ristorante Italiano From the folks behind Anna’s Pizza No. 5. 1015 Heathercroft Cir., Crozet. 823-1327. $.

Bella’s Restaurant An authentic Roman-Italian family-style restaurant. Best of C-VILLE winner in 2016. 707 W. Main St. 327-4833. $$.

Belmont Pizza and Pub Fresh, stone-baked pizza on hand-tossed pies. Beer, too! 211 Carlton Rd. Suite 10. 977-1970. $.

Benny Deluca’s Giant slices from a simple five-pie menu. 913 W. Main St. 245-4007.

Brick Oven Gourmet pizzas, sandwiches from an authentic wood-fired grill. Rio Hill Shopping Center. 964-1119. $.

Brixx Wood Fired Pizza Franchise pizza spot serves, you guessed it, wood-fired pies. Barracks Road Shopping Center. 245-4050. $$.

Carmello’s Upscale service just like in Little Italy, gargantuan pepper mills and all. 29th Place. 977-5200. $$.

Chirio’s Pizza Authentic, homemade NY pizza, subs, salads, sandwiches, specials and ice cream.

Eat in, take-out, delivery. 2777 Rockfish Valley Hwy. 361-9188. $.

Christian’s Pizza The place to get fresh pies, by-the-slice or the whole darn thing. Best of C-VILLE winner in 2016. 118 W. Main St., Downtown Mall, 977-9688; 100 14th St. NW, 8720436; 3440 Seminole Trail, 973-7280; Rivanna Ridge Shopping Center, 293-6788. $.

CiCi’s Pizza Franchise offering all-you-can-eat pizza, pasta, salad and dessert buffet. 240 Zan Rd. in the Seminole Square Shopping Center.

964-0001. $.

College Inn Straight-up late-night goodness.

Pizza, gyros, subs and its delivery can’t be beat.

Breakfast items, too. 1511 University Ave. 9772710. $.

Crozet Pizza Unpretentious, family-owned pizza parlor with nationally recognized pies. 5794 Three Notch’d Rd., Crozet, 823-2132; 20 Elliewood Ave., 202-1046. $.

Domino’s Six locally owned branches of the national chain. Pizza, of course, plus pasta, sandwiches and wings. 1137 Millmont St., 971-8383; 1147 Fifth St. SW, 970-7777; 2335 Seminole Trail, 973-1243; 508 Stewart St., 979-2525; Food Lion Shopping Center, Ruckersville, 990-2000; 325 Four Leaf Ln., Crozet, 823-7752. $.

Dr. Ho’s Humble Pie Pizza joint in the Crossroads mini-mall. Best of C-VILLE winner in 2016.

4916 Plank Rd., on 29S at North Garden. 2450000. $/$$.

End Zone Pizza Pizza, big subs and fresh salads. Forest Lakes Shopping Center. 973-8207. $.

Fabio’s New York Pizza Pizza, subs, salads and calzones made by natives of Naples. Get your pie the Sicilian way. 1551 E. High St. 8720070. $.

5646; Albemarle Square, 964-1011; Pantops Center, 234-3328. $.

Mellow Mushroom Trippy-themed franchise, with great pizza and even better beer selection.

1321 W. Main St., in the Red Roof Inn. 972-9366. $.

Mona Lisa Pasta This market carries nearly every variety of pasta and sauce imaginable. To-go entrées serve two to three people. Preston Plaza. 295-2494. $$.

Nate & Em’s Pizza All your pizzeria faves: calzones, stromboli, pasta, subs and—of course— pies. 5924 Seminole Trail, Ruckersville. 9859000. $.

Palladio Restaurant Northern Italian cuisine and Barboursville wines. 17655 Winery Rd., Barboursville. (540) 832-7848. $$$.

Papa John’s Pizza fans come to Papa. 3441 Seminole Trail, 973-7272; University Shopping Center, 979-7272; 1305-A Long St., 296-7272. $.

Pizza Hut The Jabba of pizza chains. 1718 Seminole Trail, 973-1616; 540 Radford Ln., Suite 300, 823-7500. $.

Sal’s Caffe Italia Brick-oven pizza plus subs, pasta and outdoor seating in a lively Mall location.

221 E. Main St., Downtown Mall. 295-8484. $$.

Sal’s Pizza Hand-tossed pizzas, fresh bread, delicious pasta dishes since 1987. Crozet Shopping Center, Crozet. 823-1611. $.

Tavola Open kitchen serves up lovely food (pancetta-wrapped shrimp, handmade pappardelle) and an artisanal wine list. Best of C-VILLE winner in 2016. 826 Hinton Ave. 972-9463. $$.

Threepenny Café Artisan pizza and rustic entrées. 420 W. Main St. 995-5277. $$.

Travinia Italian Kitchen Contemporary American Italian, plus an outdoor patio for people watching. The Shops at Stonefield. 244-3304. $$.

Vinny’s Italian Grill & Pizzeria This regional chain has pies plus a slew of caloric subs, pastas and stromboli. Hollymead Town Center.

973-4055. $$.

Vinny’s New York Pizza and Pasta Serves up authentic pies, pastas and subs. Lasagna and veal are faves at this long-established joint.

8841 Seminole Trail. 985-4731. $.

Vita Nova Cheap and hearty pizza by the slice.

310 E. Main St., Downtown Mall. 977-0162. $.

Vito’s Italian Restaurant Specializing in pizza and Italian dishes. Rte. 29, 8181 Thomas Nelson Hwy., Lovingston. 263-8688. $$.

Vivace Every kind of pasta imaginable, plus seafood, Italian wines, grappas and full bar in a casual, elegant setting. 2244 Ivy Rd. 979-0994. $$.

Vocelli Pizza Pizza, pasta, panini, salads and stromboli for carryout and delivery, plus antipasti. 1857 Seminole Trail in the Woodbrook Shopping Center. 977-4992. $.

Mediterranean

Fellini’s #9 A local landmark featuring Italian favorites plus some inventive new takes. 200 W. Market St. 979-4279. $$.

Bashir’s Taverna Authentic Mediterranean cuisine by a Mediterranean chef. 507 E. Main St., Downtown Mall. 923-0927. $$.

Fry’s Spring Station Very characterful brick-oven pizza joint. 2115 Jefferson Park Ave. 2022257. $$.

Basil Mediterranean Bistro Mediterranean fare from grape leaves to tapas, plus a late-night wine bar. 109 14th St. 977-5700. $.

Giuseppe’s Italian Restaurant Everything you could want out of classical Italian fare. 2842 Rockfish Valley Hwy., Nellysford. 361-9170. $$.

Lampo Authentic Neapolitan pizzeria in Belmont. Best of C-VILLE winner in 2016. 205 Monticello Rd. 282-0607. $.

Little Caesar’s Pizza Home of the $5 Large Hot-n-Ready Pizza. 1301 Hydraulic Rd., 296-

Copper Mine Bistro Mediterranean-inspired menu features tapas, pizzas and entrées like shrimp provençal and veal saltimbocca. Wintergreen Resort. 325-8090. $/$$.

Mezeh Mediterranean Grill Bowls, wraps and pita pockets, all prepared with the fresh ingredients of your choosing. The Shops at Stonefield. 202-1446. $.

AMY JACKSON

MY FAVORITE BITE

Chef Harrison Keevil recalls a crucial meal “I was living in London at the time, working as a research assistant for the Right Honourable John Whittingdale doing everything from getting his coffee to helping write his speeches. I was loving the job, but something just never had me thinking that that was something that I wanted to do for my entire life.

“I had cooked and worked in restaurants in college, but at the time I did not think it was something that I would be ‘allowed’ to do for a living. I thought I had to become a lawyer or a banker. Then, in September of 2005, I was invited to go to dinner with my parents for their anniversary at Pétrus (now Marcus).

“This was a pivotal moment because it was my first true fine-dining, Michelin star experience. The lobster and caviar dish stands out because it was the first time that I had ever had caviar. To top the night off we were invited to come into the kitchen to meet chef [Marcus] Wareing and his brigade. I was in awe, and it was at that moment that I decided that I wanted to become a chef.”

Find Keevil’s creations at his downtown eatery, Brookville Restaurant, or Keevil & Keevil Grocery and Kitchen, a neighborhood market on Hinton Avenue.

Mezza Tiny tapas spot with vegan and vegetarian dishes. 817 W. Main St. 979-9990. $$.

Orzo Kitchen & Wine Bar Dishes from Spain to Greece and wines of the world. Main Street Market. 975-6796. $$.

Parallel 38 Small plates, innovative “farm-totable” cocktails and an extensive wine list. The Shops at Stonefield. 923-3838. $$.

Mexican and Southwestern Al Carbon Chicken Tacos, tamales and sandwiches with rotisserie chicken. 1871 Seminole Trail. 964-1052. $.

Aqui es Mexico Authentic Mexican and Salvadoran tacos, toras, sopas, pupusas and more.

221 Carlton Rd., Ste. 12. 295-4748. $.

Baja Bean Co. California Mex flair on 29N. Hearty salsa and margaritas to die for. 2291 Seminole Ln., 975-1070. $.

Barbie’s Burrito Barn California-style Mexican food to go. 201 Avon St. 328-8020. $.

Brazos Tacos Austin, Texas-style breakfast, lunch, early dinner and brunch tacos. Best of C-VILLE winner in 2016. 925 Second St. SE, 984-1163. $.

Burrito Baby Made-to-order burritos, baby. 111 S. Faulconer St., Gordonsville. (540) 832-6677. $.

BurritOh! Burritos, tacos, rice bowls, quesadillas and nachos made to order. 540 Radford Ln., Crozet. 812-2152. $.

Chipotle Simple menu of burritos and tacos made before your eyes. Barracks Road Shopping Center, 872-0212; 2040 Abbey Rd. Suite 101, 984-1512. $.

Cinema Taco Burritos, tacos and empanadas inside the Jefferson Theater. Delicious and cheap.

110 E. Main St., Downtown Mall. 245-4981. $.

Continental Divide “Get in Here!” commands the neon sign in the window. Best of C-VILLE winner in 2016. 811 W. Main St. 984-0143. $$.

El Jaripeo Mexican favorites for the 29N crowd and also the UVA Corner crowd. 1750 Timberwood Blvd., 296-9300; 1202 W. Main St., 9729190. $.

El Vaquero West This tried-and-true Mexican place has sister locations in Palmyra, Haymarket and Orange, all owned by the same family. 1863 Seminole Trail. 964-1190. $.

CONTINUED ON PAGE 69

Fall/Winter Knife&Fork 67

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Restaurant Guide CONTINUED FROM PAGE 67

Guadalajara Mexican food by Mexican folks. Margaritas so green they glow. Cheap prices! 805 E. Market St., 977-2676; 395 Greenbrier Dr., 978-4313; 2206 Fontaine Ave., 979-2424; 108 Town Country Ln., 293-3538; 3450 Seminole Trail, 977-2677. $.

La Cocina del Sol Southwestern flair for breakfast, lunch and dinner. 1200 Crozet Ave., Crozet, 823-5469. $$.

La Joya Authentic Mexican from tacos to churros. 1145 Fifth St. SW, 293-3185; 1015 Heathercroft Cir, Ste. #300 (Crozet), 205-4609. $.

La Michoacana Mexican deli serves budget-friendly burritos, tacos and enchiladas. Best of C-VILLE winner in 2016. 1138 E. High St. 409-9941. $.

La Tortuga Feliz Authentic Mexican entrées and baked goods. 1195 Seminole Trail. 882-7461. $.

Los Jarochos Authentic Mexican in Midtown.

625 W. Main St. 328-8281. $.

Margarita’s the Flavor of Mexico Authentic Mexican, American and margaritas. 2815 Rockfish Valley Hwy., Nellysford. 218-7767. $.

Mono Loco Outstanding Latin-themed entrées, inventive sides and legendary margaritas. Inside, cozy cantina feel, plus a covered patio. 200 W. Water St. 979-0688. $$.

Plaza Azteca Tableside guacamole is just the beginning of the offerings at this Mexican chain.

101 Seminole Ct., Seminole Square Shopping Center. 964-1045. $.

Qdoba Mexican Grill Spicy burritos, quesadillas and Mexican salads made before your eyes. 1415 University Ave., 293-6299; 3918 Lenox Ave., 2445641. $.

The Bebedero Upscale authentic Mexican, plus cocktails and made-to-order guac. Best of C-VILLE winner in 2016. 313 Second St. SE. 234-3763. $$.

Yearbook Taco “Tacos, booze and nostalgia.”

223 W. Main St., Downtown Mall. 202-2619. $.

Miscellaneous Nationalities Afghan Kabob Palace Mouthwatering authentic Afghan cuisine. 400 Emmet St. N. 245-0095. $$.

Aromas Café Mediterranean and Middle Eastern fare. Sandwiches, salads and famous falafel; super-friendly service. Barracks Road Shopping Center. 244-2486. $.

Bavarian Chef German cuisine in Alpine atmosphere. 29N in Madison. (540) 948-6505. $$.

Little India Delicious Pakistani, Indian and Middle Eastern-inspired food for veggies and carnivores. 1329 W. Main St. 202-2067. $.

M&M Lounge Authentic Eastern European fare, dance floor and billiards room. Preston Plaza.

962-6526. $$.

Mas Authentic Spanish tapas and wines in a funky, dimly lit atmosphere in the heart of Belmont. 904 Monticello Rd. 979-0990. $$.

Obrigado New American fare and pasta nights are the specialties at this colorful, bistro-like storefront spot. 109 W. Main St., Louisa. (540) 967-9447. $$.

Sticks A quick, healthy alternative to fast food: Kebobs (veggie options available), sides, salads, desserts. Preston Plaza, 295-5262; Rivanna Ridge Shopping Center, 295-5212. $.

Sultan Kebab Authentic Turkish food, all kind of kebabs, vegetarian dishes, salads, homemade Turkish baklava, Turkish tea and coffee. 333 Second Street SE. 981-0090. $.

The Shebeen Pub and Braai Conjures the South African veldt with brunch on Sundays. Great bar for futbol-watching. Best of C-VILLE winner in 2016. Vinegar Hill Shopping Center. 296-3185. $$.

Twisted Branch Tea Bazaar Downtown teahouse offers international vegetarian fare, delectable desserts and 80-plus exotic loose teas and hookah. 414 E. Main St., Downtown Mall. 293-9947. $.

Soups, Salads, Sandwiches Baggby’s Gourmet Sandwiches Give your name; your sammich arrives in a bag with a cookie. Get it? 512 E. Main St., Downtown Mall. 984-1862. $.

Blue Ridge Café Ruckersville joint serving American-continental. 8315 Seminole Trail. 985-3633. $$.

Blue Ridge Country Store Breakfast is eggs, scones and muffins; lunch is pre-made wraps, soups and entrées, plus a popular salad bar. 518 E. Main St., Downtown Mall. 295-1573. $.

Bodo’s Bagels Still the king of bagels in our town. 1418 N. Emmet St., 977-9598; 505 Preston Ave., 293-5224; 1609 University Ave., 293-6021. $.

Café at Monticello Sandwiches, barbecue, coffee, tea and ice cream for when you’re done with your tour of TJ’s house. 984-9800. $.

Café Caturra Fresh food and boutique wines on the Corner. 1327 W. Main St., 202-2051. $$.

Carving Board Café Inventive salads, soups and sandwiches for the 29N lunch bunch. Albemarle Square Shopping Center. 974-9004. $.

Durty Nelly’s Jazz, blues and rock in a rootsy pub and deli that caters. 2200 Jefferson Park Ave. 295-1278. $.

Firehouse Subs Hot subs and sandwiches across from Fashion Square. 29th Place. 995-5921. $.

Greenie’s Vegetarian and vegan sandwiches.

110 Second St. NW. 996-1869. $.

HotCakes Fancy sandwiches, homemade entrées and desserts. Delivery available. Best of C-VILLE winner in 2016. Barracks Road Shopping Center. 295-6037. $.

Ivy Provisions Hot and cold sammies with inventive names like the “Don’t Call Me Shirley.” Best of C-VILLE winner in 2016. 2206 Ivy Rd. 202-1308. $.

Jimmy John’s Low-cost sandwiches on 29N. “Freaky fast” delivery. 1650 E. Rio Rd., 975-2100. $.

Littlejohn’s New York Delicatessen Buxom sandwiches. Delivery, too! 1427 University Ave., 977-0588; The Shops at Stonefield, 977-0335. $.

Lovingston Café A pleasant surprise in the middle of Lovingston, with a diverse, modestly priced menu. 165 Front St., Lovingston. 263-8000. $.

Mac’s Country Store Serving breakfast, lunch and dinner. Daily specials, eat in or take out. 7023 Patrick Henry Hwy., Roseland. 277-5305. $.

Martha’s Garden Café Healthy breakfast, lunch and dinner options. Martha Jefferson Hospital, 595 Martha Jefferson Dr. 654-6037. $.

Nude Fude Locally sourced. Seasonally inspired.

Real food. Nutritious twists on cuisine in a fun, family-friendly setting. 2800 Hydraulic Rd. 973-5625. $.

Panera Bread Co. Ubiquitous chain with casual fare. Barracks Road Shopping Center, 2456192; Hollymead Town Center, 973-5264. $.

Quizno’s Subs Chain offering cheesesteaks, meatballs and specialty subs. Salads and soups, too. Rivanna Ridge Shopping Center. 977-7827. $.

Revolutionary Soup Choose from a slew of enticing soups made daily. Best of C-VILLE winner in 2016. 108 Second St. SW, 296-SOUP; 104 14th St. NW, 979-9988. $.

Roots Natural Kitchen Fast-casual health food from UVA alumni. Best of C-VILLE winner in 2016.

1329 W. Main St. 529-6229. $.

Bizou Upscale down-home cookin’ with fresh fish, pork and beef dishes. 119 W. Main St., Downtown Mall. 977-1818. $$.

Subway Tons of locations, so you can “eat fresh” anywhere. 1764 Rio Hill Ct., 978-7008; 32 Mill Creek Dr., 295-5555; Pantops Shopping Center, 984-0652; 1061 E. Rio Rd., 973-9898; 2212 Ivy Rd., 293-0666; 104 14th St. NW, 295-7827; 111 Maury Ave., 977-5141; 1220 Seminole Trail, 973-4035; 1779 Fortune Park Rd., 974-9595; Vinegar Hill Shopping Center, 245-8000; 65 Callohill Dr., Lovingston, 263-6800. $.

Brookville Restaurant Downtown restaurant with a rotating menu based on the availability of local produce. 225 W. Main St., Downtown Mall.

202-2791. $$.

Take It Away Sandwiches, salads, sides and desserts in a jazz-themed shop. Favorite spot of student study breakers. 115 Elliewood Ave. 295-1899. $.

The Flat The place for crêpes: Choose sweet or savory for lunch or dinner. 111A E. Water St., behind the Jefferson Theater. 978-FLAT. $.

Trackside Café Healthy fare and smoothies inside ACAC. ACAC, Albemarle Square Shopping Center. 978-3800. $.

Tubby’s Grilled sandwiches and subs galore.

1412 E. High St. 293-3825. $.

Which Wich Superior Sandwiches Create your own sandwiches by marking up the pre-printed brown bags. Hollymead Town Center. 977-9424. $.

Zazus Fresh Grille Lots of wraps, salads, soups and fresh smoothies, plus yummy breakfast wraps.

Delivery available. 2214 Ivy Rd. 293-3454. $.

Zoës Kitchen Fast, casual meals with an emphasis on health-conscious, Mediterranean-inspired ingredients. Barracks Road Shopping Center. 955-5334. $.

Burton’s Grill Contemporary American menu with stylish ambiance. The Shops at Stonefield.

977-1111. $$.

Clifton Inn Sit at the chef’s table and watch the action. 1296 Clifton Inn Dr. 971-1800. $$.

Commonwealth Restaurant & Skybar Swanky Downtown restaurant with inventive entrées and a rooftop bar. 422 E. Main St., Downtown Mall. 202-7728. $$$.

Court Square Tavern Hearty pub fare and 130plus varieties of bottled beer. 500 Court Square.

296-6111. $$.

Duner’s Artful entrées and fine desserts on a rotating menu. 250W in Ivy. 293-8352. $$$.

Escafé Friendly spot with a seasonal menu. 215 W. Water St. 295-8668. $$.

Fig Bistro & Bar Mediterranean and New Orleans-inspired dishes with house-made ingredients. 1331 W. Main St. 995-5047. $.

Hamiltons’ at First & Main Imaginative American cuisine, award-winning wine list and superb vegetarian. Best of C-VILLE winner in 2016. 101 W. Main St., Downtown Mall. 295-6649. $$$.

Ivy Inn Daily menu of modern American cuisine in an 18th century tollhouse. Best of C-VILLE winner in 2016. 2244 Old Ivy Rd. 977-1222. $$$.

Steaks and Seafood

Maya Upscale Southern cuisine. Pleasant patio seating outside, sleek mod inside. 633 W. Main St. 979-6292. $$.

Aberdeen Barn More beef than you can shake a T-bone at, since 1965. Best of C-VILLE winner in 2016. 2018 Holiday Dr. 296-4630. $$$.

Michael’s Bistro Mucho microbrews and an artful menu. Second floor of 1427 University Ave. 977-3697. $$.

Bonefish Grill Sister to mega-popular Outback Steakhouse featuring seafood, grilled non-fish specialties, a full bar. Hollymead Town Center.

975-3474. $$.

Oakhart Social Seasonal Atlantic coast food for sharing. Best of C-VILLE winner in 2016. 511 W. Main St. 995-5449. $$.

Devils Grill Restaurant & Lounge Above Devils Knob Golf Course with 50-mile views. Dinner reservations required. Wintergreen Resort. 3258100. $$$.

Downtown Grille Upscale steak and seafood with white-linen service and a chummy bar scene. Best of C-VILLE winner in 2016. 201 W. Main St., Downtown Mall. 817-7080. $$$.

Outback Steakhouse Bloomin’ onions and giant steaks. 1101 Seminole Trail. 975-4329. $$.

Public Fish & Oyster Simply prepared, responsibly sourced seafood. Shucked oysters, raw bar and a full bar. 513 W. Main St., 995-5542; 1015 Heathercroft Cir., Crozet, 812-2909. $/$$.

Red Lobster Seafood with daily specials. 1648 E. Rio Rd. 973-0315. $$.

Rhett’s River Grill and Raw Bar She-crab soup, half-shell delicacies and steaks. 2335 Seminole Trail, Suite 100. 974-7818. $$.

Rocksalt Seafood-centric chain with an outdoor bar and patio. The Shops at Stonefield. 326-5665. $$.

Shadwell’s Seafood, steaks, burgers, pasta and salads made out of fresh, local ingredients. 1791 Richmond Rd. 202-2568. $$.

Pippin Hill Farm & Vineyards The Farm Table & Wine Bar is as big a draw as its beautiful setting. Best of C-VILLE winner in 2016. 5022 Plank Rd., North Garden. 202-8063. $$.

Red Pump Kitchen Tuscan-inspired restaurant with chic, rustic décor. 401 E. Main St., Downtown Mall. 202-6040. $$.

Restoration Indoor and outdoor dining at this spot at Old Trail Golf Course. 5494 Golf Dr., Crozet. 823-1841. $$.

Southern Crescent Cajun and Creole fare in Belmont. 814 Hinton Ave. 284-5101. $$.

Tastings Wine shop/restaurant with woodgrilled entrées and an impressive wine list. 502 E. Market St. 293-3663. $$.

The Alley Light Intimate small-plate spot above Revolutionary Soup. Best of C-VILLE winner in 2016. 108 Second St. SW. 296-5003. $$.

The Fitzroy Restaurant and bar in a swanky setting. 120 E. Main St., Downtown Mall. 2951223. $$.

The Local Belmont neighborhood spot with unusual twists on local, organic ingredients. 824 Hinton Ave. 984-9749. $$.

Upscale Casual

The Melting Pot It’s a fon-do! This melted-cheese franchise features warmers built into the tables and a huge wine selection. 501 E. Water St. 244-3463. $$$.

Bistro 1834 Located beside the Old Mill Room Restaurant, the menu has a variety of lighter fare.

The Boar’s Head, 200 Ednam Dr. 972-2230. $$$.

Zocalo Flavorful high-end, Latin-inspired cuisine with a full bar. Best of C-VILLE winner in 2016.

201 E. Main St., Downtown Mall. 977-4944. $$.

Fall/Winter Knife&Fork 69

The Last Bite

As American as...

How do we like them apples? In cobblestoned layers beneath a tender, flaky crust, that’s how. Which is why, this fall, we’re voting for a slice from The Pie Chest, which owner Rachel Pennington packs with Granny Smith apples first marinated in a cinnamon and sugar mixture, then sautéed in a caramel made with Southern Comfort and baked in a buttery crust. And don’t forget a scoop of homemade ice cream. It’s pie’s perfect running mate.

Core issues If you’re sour on apples, stay tuned for the honey-spiced pear, which Pennington says is featured in the fall.

RYAN WHEELER

70 Knife&Fork Fall/Winter

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Fall/Winter Knife&Fork 71

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