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THIS WEEK I remember the phone call well. I was pet sitting for a friend when I got word that “my new baby” was ready to come home—the next day.

I had put in my application for a golden retriever, part of a litter that was going to be born in November—five months from then. But at the last minute someone couldn’t take one of the puppies from an earlier litter, and I was next on the list.

I wasn’t ready. I had no kennel, no food, no toys. Not to mention the emotional readiness: What if I wasn’t a good dog parent? What if he didn’t like me? My fears were assuaged by the immediate outpouring of love (from my end), when I held my fluffy bundle in my arms for the first time. And the outpouring of love I’ve received from Henry has been never-ending. No matter how my day is going, he’s at my side with a friendly wag (and an 80-pound hug) to tell me he’s there for me.

This week’s feature (p. 20), is all about pets—furry, feathered and scaly. From unique classroom residents to dogs who give back to those in need, this one’s for the animal-lover in us all.—Jessica Luck

July 11 – 17, 2018 c-ville.com

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Follow C-VILLE Weekly’s daily coverage of the local pilgrimage to the Equal Justice Initiative’s lynching memorial in Montgomery, Alabama, online at c-ville.com, and look for an in-depth feature on the trip in next week’s issue.

NEWS 9 11 Lynching museum journey begins with soil collection.

12 James Fields pleads not guilty.

13 Little High neighbors sue City Council.

15 CVEC survey conducted by drones.

FEATURE 20

The Pet Issue A celebration of our furry, feathered, scaled and slimy best friends.

ARTS 37 39 Calendar Listings

5

41

43

45

Extra: Maupin Film Fest tells African Americans’ stories.

The Works: Sahara Clemons’ self-reflective art.

Screens: The First Purge is a slow-burning prequel.

THE BIG PICTURE

LIVING 51 51 Day Trip: Visiting the Science Museum of Virginia 51 To Do: Events 55 Small Bites: Brewing Tree Beer Company keeps it simple.

67 Crossword 69 Sudoku 71 Free Will Astrology TRISTAN WILLIAMS

CLASSIFIED 115 Q&A 118 How has a pet impacted your life?

COMIC 39 Jen Sorensen

Volume 30, Number 28

Strong-arming the competition Touted as an “awesome group of local ladies, arm wrasslin’ and acting foolish,” CLAW lived up to its reputation at Champion Brewing Company on Saturday, July 7, when Black Puddin’ (aka Ti Ames) was the evening’s big winner. Money raised by CLAW, which strongly encourages bribing the judges, refs and competitors, went to the Charlottesville Players Guild. The group’s next event, also at Champion Brewing Company, is Saturday, September 8, and proceeds will benefit the Charlottesville Derby Dames.

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www.jeffersontheater.com

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08-04 | “Festy Presents” Sons of Bill with Wrinkle Neck Mules and Carl Anderson 08-26 | Brothers Osborne with Austin Jenckes presented by 99.7 CYK 08-31 | Corey Smith 09-15 | Neko Case with Thao (of the Get Down Stay Down) 09-18 | Cherub with Maddy O’Neal 09-19 | Mat Kearney CRAZYTALK Fall 2018 Tour with Atlas Genius 09-20 | Colony House with Tall Heights 09-24 | Rainbow Kitten Surprise with Caroline Rose 10-01 | Frank Turner & The Sleeping Souls 10-20 | Andy Grammer 10-26 | Moe. 11-15 | I’m With Her with The Brother Brothers

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We take this journey to gamble on the ancient notion that the truth will set us free.

—Reverend Susan Minasian, who is one of three clergy on the 100-person pilgrimage from Charlottesville to the recently opened lynching memorial in Montgomery, Alabama

NEWS

Journey forward PAGE 11

Bridging the gap

IN BRIEF

Another new chief Northwestern University Police Chief Tommye S. Sutton will take the reins of the UVA Police Department from retiring Chief Mike Gibson on August 1. In law enforcement since 1982, Sutton is known for mandating training on mental health first aid and fairness, inclusion and understanding bias at the private Illinois university.

Bannon’s bookstore barrage

ASHLEY TWIGGS

Donovan Webster dies

LAYING DOWN THE LAW

Don't shoot!

■ Raccoon hunting after 2am Sunday.

■ Grand larceny felony threshold upped from $200 to $500.

To get this, the House had to pass a couple of Rob Bell’s victim restitution bills.

■ Medicaid expansion. Those eligible probably won’t be able to file a claim for six months.

■ Dogs at wineries. Pooches allowed within designated areas except those involving food prep.

■ Longer recesses. School boards can lengthen “unstructured recreational time.”

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July 1 always brings the latest legislation passed into law by the General Assembly.

Here’s what citizens can now look forward to:

Murder conviction Nineteen-year-old Hasaun Stinnie was found guilty July 6 of second-degree murder and use of a firearm in commission of a felony, for shooting and killing 45-year-old Brooklyn, New York, man Shawn Evan “Lucky” Davis in September in a parking lot on South First Street. Stinnie accused Davis, who was dating his sister, of beating her. He fired his revolver five times, hitting Davis in the left arm and chest. A jury recommended he serve eight years.

and open July 27, and a $15,000-a-day sweetener for every day it’s open before July 27. If not substantially complete, it will cost Burleigh $15,000 for every day after July 27 the bridge is closed.

VDOT is urging drivers to use I-64 during construction, and warning that the interstate will be clogged with the extra traffic during commute times. Cross streets and private entrances on either side of the Route 250 bridge will be open, but traffic will not be able to cross the bridge.

At least school is not in session, which is why the work is happening in July.

@cvillenews_desk

A local journalist whose work appeared in National Geographic, the New Yorker, the New York Times Magazine and many others died July 4 at age 59. Webster was convicted of involuntary manslaughter in the August 2014 drunk-driving crash that killed 75-yearold Waynesboro resident Wayne Thomas White Sr. He was sentenced to 10 years in prison with eight suspended.

The public got to weigh in on a major bridge replacement project on Route 250 in Ivy, and it voted to close the main thoroughfare west of town for two weeks rather than reduce the flow to a one-lane road with a traffic signal for three months. Those two weeks in July are upon us, starting Friday the 13th.

The 1932-built bridge over Little Ivy Creek in the heart of Ivy is deficient, says VDOT, and it carries approximately 11,500 vehicles a day.

Using accelerated construction techniques, four precast box culverts and incentives, Burleigh Construction has a nearly $1.3 million contract, with a $25,000 bonus if the bridge is substantially complete

July 11 – 17, 2018 c-ville.com

SKYCLADAP.COM

A Richmond bookstore owner is under scrutiny for calling the police on a woman who accosted former White House strategist Steve Bannon at Black Swan Books. Store owner Nick Cooke told the Richmond Times-Dispatch that Bannon “was simply standing, looking at books, minding his own business,” when the woman called him “a piece of trash” on July 7. Said Cooke, “Bookshops are all about ideas and tolerating different opinions and not about verbally assaulting somebody.”

10

July 11 – 17, 2018 c-ville.com

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NEWS

11

Journey begins

By Lisa Provence lisa@c-ville.com

A

CHS student Zyahna Bryant and Mayor Nikuyah Walker dig up soil from where John Henry James is believed to have died. It will be taken in a pilgrimage to Montgomery, Alabama, to join that of other African Americans who died from lynching around the South.

Chief Brackney acknowledged being torn between her race and her job as a cop. “I’m saddened my profession is still part of that,” she said. “I’m also feeling hope that we’re standing on rich soil that allows us to plant our findings forward.”

“It was very emotional, being able to be in the spot as a black man,” said Bellamy, who has family members who have been lynched. “I was thinking about the mob and what [James’] feelings must have been to feel the train slow down, and the state of shock and fear he must have felt.”

The murderers took 20 minutes for prayer, “making a ritual of hanging and shooting this man,” said Bellamy.

Being at the lynching site couldn’t help but feel very close to home. “I get letters all the time about how they want to hang me on a tree,” said Bellamy. “My daughters—

FOLLOW THE JOURNEY Go to c-ville.com this week for photos and details of each day of the pilgrimage. And pick up a copy of the July 18 C-VILLE for an in-depth look at what Charlottesville residents experienced on this historic trip.

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.com

@cvillenews_desk

This is our town.

they send letters to my daughters and want to hang them on a tree.”

One thing Bellamy said he’s seen is the “evolution” of white people. “A lot of white people just didn’t understand how painful this was for us.”

He said, “People’s minds are a lot more open from March 2016 until now.”

Following the Farmington ceremony, the heritage center held a community conversation on lynching and screened An Outrage, a documentary by Lance Walker and Charlottesville native Hannah Ayers, who didn’t have Charlottesville on their radar when they started work on a film about lynching. Like a lot of people, Ayers was unaware of James’ murder.

But lynching was much more a part of history than “what we’d been taught,” said Walker.

Supervisor Randolph got a standing ovation for his talk on race—“truly America’s disgrace”—and declared July 12, the day of the lynching, John Henry James Day. “Here we repudiate the vile murder of John Henry James.”

July 11 – 17, 2018 c-ville.com

bout 50 people gathered in the woods beside the train tracks running west of Charlottesville early July 7. The morning was cool and birds could be heard chirping in the quiet—a scene nothing like the one 120 years ago, when a mob yanked John Henry James off a train there at Wood’s Crossing and strung him up on a locust tree.

“Soon I will be done with the troubles of the world.” The Reverend Brenda BrownGrooms sang the Mahalia Jackson spiritual as participants contemplated the violence that had taken place on the site.

The occasion was to gather soil from property now owned by Farmington Country Club, the first step of a pilgrimage that began July 8, in which approximately 100 Charlottesville citizens will transport it to the recently opened lynching memorial in Montgomery, Alabama—the Equal Justice Initiative’s National Memorial to Peace and Justice.

“We are embarking on an important journey,” said Andrea Douglas, executive director of the Jefferson School African American Heritage Center and one of the pilgrimage organizers. “Today we recognize a murder. We, in doing so, are returning humanity to a dehumanizing act.”

City and county officials were present for the ceremony, including Mayor Nikuyah Walker, Vice Mayor Heather Hill, councilors Wes Bellamy and Kathy Galvin and Police Chief RaShall Brackney, as well as Albemarle supervisors Diantha McKeel, Ned Gallaway, Norman Dill, Rick Randolph and Chair Ann Mallek.

UVA professor and pilgrimage organizer Jalane Schmidt recounted the details of

James’ slaying. He’d been accused of assaulting a white woman, arrested and taken to spend the night in jail in Staunton because of fears of a lynching. On the train ride back, accompanied by the Albemarle sheriff, a group of around 150 unmasked men boarded the train.

After James was hanged, his body was riddled with 75 bullets, according to the Shenandoah Herald. “Hundreds of people visited the scene with many snatching souvenirs, such as pieces of his clothing,” said Schmidt. No arrests were made.

Walker and Charlottesville High student Zyahna Bryant dug up dirt from the site, and Walker asked all the black people there to come closer, to close their eyes and “yell out a name you’d like to share this moment with.”

Said Walker, “There is no explanation for the violence black bodies have endured in this country. There is no amount of sorry that can make up for the amount of turmoil black people and black families have endured in this country.”

“We take this journey to gamble on the ancient notion that the truth will set us free,” said the Reverend Susan Minasian, who is one of three clergy going on the pilgrimage.

Schmidt concluded the ceremony by pouring “a libation for the dead”—Virginia distilled whiskey from a flask—onto the ground where James is believed to have perished.

The mood of participants afterward was somber, with some relief.

“It’s rehumanizing,” says April Burns, whose mother, Joan Burton, grew up across the street at Ednam Farm and had played around the “hanging tree.”

“In my opinion, slavery was this country’s original sin and we can’t get past it,” said Supervisor McKeel. “It’s haunting us to this day.”

EZE AMOS

Pilgrimage commemorates, reclaims local lynching

12

NEWS

James Fields pleads not guilty to federal charges

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On August 12, James Fields (below) plowed his Dodge Challenger into counterprotesters on Fourth Street Southeast, killing Heather Heyer and injuring several others.

Hate crimes

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he man charged with 30 federal hate crimes, including the murder of Heather Heyer by ramming his Dodge Challenger into a crowd of counterprotesters on August 12, gave a clipped introduction to the judge when he announced himself as James Alex Fields Jr. on July 5.

Each hate crime charge carries a maximum sentence of life in prison, and it’s unclear whether prosecutors will seek the death penalty.

Wearing a gray-striped jail jumpsuit with bright orange slip-on shoes and rectangular glasses, the 21-year-old Ohio man, escorted by U.S. marshals, strode slowly into the courtroom. He sat next to his attorneys with his back facing those seated in the room, and turned around twice to peer at the crowd, once waving to someone in the first row, who waved back and appeared to work with Fields’ attorneys.

While answering procedural questions in a monotone voice before his arraignment, Fields never tacked “sir” onto the end of his responses. He told the judge he has a high school diploma.

“I’ve been a security guard,” he said, when asked about past employment, and he also said he’s been receiving treatment for bipolar disorder, anxiety, depression and ADHD, which have required “several medications” such as antipsychotics and antidepressants.

His brown hair was longer on the top than the sides, and his beard was starting to grow back from what appeared to be a recent shave, as also illustrated by the sketch artist sitting in the front row of the Western District of Virginia federal courthouse.

C’VILLE PD

At one point, seven uniformed marshals were present in the room with the man whom some have called a domestic terrorist. At the Unite the Right rally on August 12, Fields was seen standing shoulder-toshoulder with members of white supremacist group Vanguard America, and carrying a shield marked with its logo. The organization with neo-Nazi ideology has denied that Fields was a member.

After he drove his Challenger into a group of counterprotesters on Fourth Street, sending bodies flying and crashing his vehicle into the back of a Toyota Camry, Fields fled the scene. Police stopped his car on a nearby street and arrested him, and it wasn’t long before classmates and teachers at his former high school in Ohio started speaking to national media outlets such as Vice and ABC News about the kid who drew swastikas and idolized Adolf Hitler, and whom they dubbed “the Nazi of the school.”

Fields also previously hit his mother and locked her in a room when she asked him to stop playing video games, and on another occasion, threatened his mother with a 12-inch knife, according to police reports.

As Fields pleaded not guilty to the 30 hate crimes, an unidentified person on the other side of the room—which was packed with victims of the car attack and Heyer’s friends and family—let out a loud, exasperated, “pffft.”

Federal public defender Lisa Loresh and Denise Lunsford, who also represent Fields in his firstdegree murder trial on state charges, will defend him in the federal trial.

Both offered no comment outside the courthouse.

“Sad situation, man,” said car attack victim Marcus Martin as he was leaving the courtroom with Heyer’s parents, Susan Bro and Mark Heyer.

“Sad, sad, sad.”

NEWS

‘Clear violation’

13

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Little High residents sue City Council

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affordable housing is “something this neighborhood wanted more of,” adding lisa@c-ville.com that Jefferson Place’s four proposed units is a “minuscule amount.” eventeen residents of the Little High Bennis also accuses the developer of Street neighborhood filed a suit adding 12,000 square feet to the plans after against City Council July 5, and one City Council okayed the permit. of the plaintiffs includes former city coun“That’s not true,” says Great Eastern cilor Bob Fenwick.

Management’s David Mitchell. He says he The residents object to how City Countried to add 2,500 square feet to turn a cil approved a special use permit for Jefcouple of units into three-bedroom apartferson Place apartments at 1011 E. Jefferson ments and that “would have added one St., and call it a “clear violation” of the promore affordable housing unit.” cess. They contend council “exceeded its Says Mitchell, “We followed all of the authority and granted substantial changes” city’s regulations and procedures over a to the permit, according to the suit. two-year period.”

Gathering at the corner of Jefferson and He doesn’t anticipate the lawsuit will 10th streets, where Jefferson Medical impact the project because the special use Building Limited Partnership and Great permit, which has up to 7,500 square feet Eastern Management want to build 126 of commercial space, and preliminary site apartments on the 1.5-acre site that has plan have been approved, and the final site housed doctors offices, the Little Highers plan conforms exactly to the preliminary held a press conference to voice their conplan, he says. cerns about a “flawed process” and then “If we don’t get it approved, I guess I walked their pro se—lawyer-less—comdon’t have a lot of confidence in the city’s plaint over to the Charlottesville Circuit process,” says Mitchell.

Court clerk’s office.

As for the plaintiffs suing without a lawThe residents say that after the planning yer, says Mitchell, “That’s all you need to commission denied approval of the special know.” use permit for a quadrupled density, fourLegal expert David Heilberg says a destory building October 11, 2016, the develclaratory judgment is not complicated and oper made substantial changes to the plans doesn’t have a lot of discovery. “It’s just and submitted the application to City asking for a statement of rights,” he says.

Council rather than back to the planning He also says that the Virginia State Bar commission. now allows lawyers to offer advice without At the July 5, 2017, City Council meetrepresenting a party, which is less expening, the plaintiffs say they were shortsive. “That’s new,” says Heilberg. changed their three-minute public comThe plaintiffs are seeking a declaratory ment time when, without advance notice, judgment that would send the permit back council reduced statements to two minto the planning commission. utes. “This limited our right “We’re not anti-growth,” to petition our government says resident Jon Rice. “We for redress of our grievancare not opposed to affordable es,” says Little High Neighhousing.” borhood Association PresiMitchell says Jefferson dent Kate Bennis.

Place has been unfairly paintAt the same time, the deed as luxury housing. “We veloper had added a fifth floor don’t do high-end stuff,” he to the project, which council says. approved 3-2, with Fenwick “The city needs to decide and Kathy Galvin voting if it’s going to be a city or a against the special use pertown,” he says, because peomit, say the plaintiffs.

Little High neighborhood While objecting to the resident Bob Fenwick is suing ple are moving here and there density of the 140,000-square- the City Council upon which isn’t enough housing. “It’s supply and demand.” he once sat. STAFF PHOTO foot building, Bennis says

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NEWS

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Inspector gadget CVEC deploys its first survey drones

By Jonathan Haynes reporter@c-ville.com

T

his year’s transmission line inspection by the Central Virginia Electric Cooperative was decidedly more low-key than in the past, when the company used a piloted helicopter to make the rounds. In fact, local residents likely had no idea the weeks-long process was taking place, as CVEC deployed an unmanned aerial system to conduct its annual survey.

Powered by battery, the drone is operated from a remote Virginia location by a Federal Aviation Administration-licensed pilot from PrecisionHawk, its North Carolinabased manufacturer. It then navigates its inspection route with a Lidar scanner, a light-energy laser that scans the surrounding area to configure an active 3-D map of the local topography, complete with the position and movements of nearby objects.

Once the drone reaches the designated areas,

it snaps photos of the infrastructure with its built-in camera.

CVEC switched technologies to maximize safety, reduce its carbon footprint and examine more area, according to Melissa Gay, communications and member services manager at CVEC. Because drones can fly at a slower pace, hover closer to transmission lines and better in maneuver dangerous areas, they can capture higher resolution images of civil infrastructure than helicopters, whose cumbersome aerodynamics had restricted inspections of high-voltage substations and wooded areas.

But the technology has its shortcomings.

The drone costs roughly as much as a helicopter and takes a little longer to complete the same tasks. In fact, CVEC’s inspection ended up continuing several days longer than its target completion date.

Gay attributes this to CVEC’s own inexperience. “Navigating our terrain and learning the system took a little while,” she says.

But the stealthy nature of drones has raised issues of privacy concerns. There’s little chance someone on the ground will see a drone, and because it may inadvertently capture people’s faces or license plates in the background while recording their locations, privacy advocates worry the technology might compromise identities or reveal whereabouts without prior consent.

The way the data is processed does little to lessen these concerns: CVEC does not currently possess the inspection footage, which is being compiled in PrecisionHawk’s North Carolina headquarters. PrecisionHawk will return the footage to CVEC once it mines the relevant information.

Some data repositories have been a hot target for hackers over the past few years, as seen with banks, credit card companies and even dating sites.

Moreover, law enforcement personnel may subpoena data and images collected by private drone companies so long as they

obtain a warrant. In the past, law enforcement has subpoenaed footage from drones that have inadvertently captured pot farms or other illicit activity while flying unrelated operations.

To preempt concerns, CVEC notified the 2,175 customers who reside near its route in advance of the inspection. But it did not reach out to residents who are not customers, and had no way of contacting drivers and pedestrians passing through affected areas.

Gay says CVEC received no complaints. But the communities lying along the drone’s path would have had little say in the matter. Under Virginia’s Dillon Rule, municipalities are prohibited from enacting their own drone ordinances without permission from the General Assembly, and nearby communities were not notified until two weeks before the inspection.

A leading manufacturer of unmanned aerial systems, PrecisionHawk boasts bigbusiness clients like Monsanto and Exxon Mobil.

Because drones can fly at a slower pace, hover closer to transmission lines and better maneuver in dangerous areas, they can capture higher resolution images of civil infrastructure than helicopters.

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The Pet Issue

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A purrdy good life Carr’s Hill kitty is a commewnal pet University of Virginia groundskeeper John Sauer remembers the first time he saw the cat.

It was a cold and rainy February morning, and the fluffy-tailed feline sauntered up to Carr’s Hill from the fraternity houses below.

This was back in 2005 or so, and it wasn’t unusual to see an animal roaming around— Carr’s Hill was a veritable menagerie during John T. Casteen III’s nearly 20-year tenure as UVA president.

There were the dogs, Whiskey, Brady and Alice (a storied wanderer); a parakeet; chickens; and Sebastian the cat, who decided to forsake the house for the garage, though he stood near the front door of the house to greet guests (and, at least once, shake a dead squirrel at some pearl-clutchers).

But this new cat, Sauer hadn’t seen before that morning. He and other folks at Carr’s Hill started calling her Frat Cat, assuming she belonged to one of the many frat houses nearby. Frat Cat soon moved into the garage with a reluctant Sebastian who eventually grew to tolerate her presence.

Sauer kept space heaters going for both cats in the winter, and a variety of folks made sure the cats were fed; Frat Cat and Sebastian both earned their keep by helping Sauer deal with a variety of pests in the garden.

When the Casteens moved out of Carr’s Hill and Teresa Sullivan moved in in 2010, both Sebastian and Frat Cat stayed on, though Sebastian died of old age a few years later.

“Over the years, especially after Sebastian’s death, Frat Cat would let me pat her and [she] would rub against my leg, but she would never sit in my lap like Sebastian,”

STACY SMITH

Fur baby boom!

Frat Cat, as she’s known on Grounds, can usually be spotted at her favorite haunt, Carr’s Hill.

says Sauer, who is perhaps Frat Cat’s closest friend on the hill, though the cat who tends to play it cool has had plenty of other pals over the years.

Carr’s Hill was recently fenced off for a multi-year renovation project, and the UVA presidential operation—including Sauer’s gardening duties—moved a few blocks away to Sprigg Lane. At the time, Frat Cat was suffering from ear mites, so Sauer took her to the vet. Upon their return to the Carr’s Hill garage, he posted her certificate of vaccination above the old food table in the

corner of the garage, where Sauer keeps Frat Cat’s food and water. “The workmen at Carr’s Hill know who she is and have spotted her going in and out of the garage. I go up to Carr’s Hill…regularly to make sure the food and water are okay,” he says.

Frat Cat often ventures to the School of Architecture, and when it snows, she’ll disappear only to come trotting back in good shape. Sauer can’t help but worry about the inadvertent communal pet, but he knows he doesn’t have to, he says: “Her story is one of survival.”—EO

digs were named after and funded with a $200,000 donation from Bob Barker and his animal welfare foundation, DJ&T, in 2015. When Smith received the call informing him of the generous donation, he confesses to being “a little bit starstruck” to be speaking to the TV legend himself, “with that same gameshow voice we watched on ‘The Price is Right.’”

The inspiration for Project Perry (named after Smith’s deceased pet conure) came to Smith while volunteering at a bird sanctuary in New Hampshire. The need for a parrot sanctuary “opened up a whole new world to me,” says Smith. Soon after, he quit his health care job, relocated to his native Virginia and established his own sanctuary in 2006. “It was a completely grassroots movement,” he recalls.

He purchased the initial acres of land in rural Louisa “because birds are noisy,” designed and built the aviaries by hand and recruited local volunteers. Twelve years later, the facility boasts four full-time caretakers and an accreditation from the Global Federation of Animal Sanctuaries.

Though Smith refuses to play favorites among his flock, he admits to a special fondness for Peach, an elderly African grey who was wild-caught in her youth for breeding purposes and is now “retired.” Arthritic, partially blind and deaf, the old bird still displays her “zest for life” via acrobatic displays and a fondness for her playmate Sparky, says Smith.

“They are really like little people,” he says. “They show love and crave attention. There is something very fascinating and exceptional about a bird that you can do that with.”—NS

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Louisa’s parrot paradise provides a safe haven for exotic birds who have been illegally imported into the U.S.

Green-winged macaws, blue crown conures, scarlet macaws...the very names of parrots conjure images of exotic, covetable, brilliantly plumed birds. Combine this with a parrot’s uncanny intelligence, personality and way with language (at least in some cheeky breeds, like the African grey), and you have some of the reasons why the trade in pet parrots has exploded. But keeping parrots as pets is problematic. They can be extremely needy, aggressive, loud and, with an average lifespan of 40 to 80 years, likely to outlive their well-intentioned owners.

This is where Matt Smith, founder and executive director of Project Perry comes in. His lush nonprofit sanctuary in Louisa offers a safe haven for exotic birds that have been captured in the wild and illegally imported to the United States, raised as breeder birds to support the pet trade or simply in need of rescue or rehabilitation. According to Smith, “Most owners are poorly equipped to offer their birds the two things they need most: flight and flock.”

By contrast, Project Perry offers a veritable birds’ paradise—27 acres for spreading their wings (literally), ample opportunities for socializing among the 200-plus parrots, cockatoos and other smaller birds, and six climate-controlled aviaries equipped with closed and open-air atmospheres, playful perches, native vegetation and even spa-like mistings.

Most recently, the vibrantly hued macaws moved into their new home, quickly adapting to the 39,000-square-foot space that allows for impressive flight paths. Their spacious

July 11 – 17, 2018 c-ville.com

COURTESY PROJECT PERRY

A lush new home for rescued parrots, thanks to Project Perry

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The Pet Issue

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Doggone it!

Safe to say Thomas Jefferson wasn’t a huge fan of dogs: “I participate in all your hostility to dogs and would readily join in any plan of exterminating the whole race,” he once wrote in a letter to a friend. “I consider them the most afflicting of all follies for which men tax themselves.”

That is until, during a trip to France, Marquis de Lafayette introduced him to the Briard, a guard dog known to be both excellent at herding and great companions to their owners. Jefferson paid 36 livres (about $6) for a pregnant one before boarding the ship back to America in 1789. She delivered two pups, which watched over his Merino sheep and served as household companions.

They didn’t accompany the third president to the White House, though. That honor went to Dick, one of Jefferson’s prized mockingbirds, whom he let fly around his office.—CH

MIKE GORMAN

Chickens, snakes and bees—oh my! Classroom pets enhance learning

COURTESY THE COVENANT SCHOOL

The Covenant School’s pet corn snake, Buttercup, provides a living learning opportunity.

certain students will directly handle the bees (barring any allergies), the insects’ presence alone on campus helps facilitate learning. “One of the things that a Waldorf

education seeks to engender is a sense of wonder,” says Pauly. “For them to understand where their food is coming from and what’s involved in it is essential.”—SP

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helps students “shed” their fear of snakes.

Buttercup’s current chief caretaker, teacher Corrine Lennard, believes that “our general fear of snakes is a learned behavior.” She notes that Buttercup reminds her of a puppy, evaporating her students’ potential apprehension. “She loves being held and being close,” Lennard says. Most importantly, though, Lennard sees a great educational opportunity in Buttercup.

“Having a classroom pet is experiential learning at its finest,” she says. “Watching Buttercup shed her skin in front of the students was more valuable than any YouTube video.”

Also at Covenant, teacher Betsy Carter has been raising live chickens. Since the chicks are raised in an incubator in the classroom, the students are accordingly interested. Carter describes their hatching as a “zany” experience, but ultimately one that is fulfilling to her class. “For the most part, they all take pride in their roles as parents” she says.

One of the more unexpected local class pets—bees—is at the Waldorf School, which has recently built an apiary on its campus. According to the Waldorf ’s gardening teacher, Dana Pauly, the bees are an indispensable teaching tool. While only

July 11 – 17, 2018 c-ville.com

Pets are an unquestionably important part of our lives. From companionship, to teaching responsibility, there aren’t many lessons that can’t be learned by caring for a feathered, scaly and even chitinous friend. It’s this instructive aspect of pet ownership that has made critters mainstays of classrooms, allowing young students to dip their toes into the seas of responsibility. While the stereotypical idea of a class pet is something like a hamster named Chuckles, or a passively floating beta fish in a small bowl on the teacher’s desk, there are several local class pets that show the variety of ways they can be beneficial to young minds.

First, there is Buttercup, The Covenant School’s resident corn snake. Aside from being a living biblical allegory, Buttercup

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Recount your chickens The world can easily be divided into those who are morning people and those who are not—and you know who you are. For her part, Mother Nature has endowed us with morning animals. Enter the rooster, whose full-throttle, break-of-day crowing can needle even the cheeriest of early risers.

In April, when Rugby Hills resident Zak Billmeier was awakened by a bird “making a racket early in the morning,” he posted on NextDoor to ask if anyone else heard a rooster in the area, wondering if there was an ordinance: “I know female chickens are allowed in the city for making eggs, but does anyone know if a rooster is allowed?”

C’ville residents on the neighborhood social network dug in on both sides of the debate with tales of pastoral joy (“How lovely to hear farm sounds in town!”) and woe, with some citing the ordinance Sec. 4-8-Fowl at-large, which states it’s “unlawful for any person to permit any chickens, ducks, geese, pigeons or other fowl belonging to him to go at-large in the city,” and most conceding that the feathered noisemakers are a legal part of the local lifestyle.

A few months earlier, another Rugby Hills dweller, Jenn Silber, had purchased two young hens for the production of fresh eggs

The Pet Issue

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Louie the tabby keeps his owners on their toes Stopping by the DJ booth at Wild Wing Café, chasing teenagers around the Downtown Mall, exploring the Charlottesville Fire Department—Jenn Spofford says it’s hard to know exactly how many people have crossed paths with her cat, Louie, on his travels. But it’s a lot.

“I think the funniest, strangest thing about Louie is his tendency to follow people,” Spofford says. “Even after three years, we get about a call a week from someone who has walked home and found him on their heels and eventually in their apartment.”

She and her partner, James Rutter, adopted Louie and his sister, Nico, from the SPCA in Lovingston at 8 weeks old, and found out pretty quickly after bringing them home that the kittens had an adventurous streak. But whereas Nico would prowl around and mainly keep to herself, Louie was much more friendly.

“He would explore the neighborhood, but if he saw someone walking by, he would start to follow them,” Spofford says.

Then, while housesitting for her family in the country, the couple went for a walk and noticed Louie trailing behind them.

“He would tag along for long hikes, and so in the last couple years we’ve decided to lean in,” Spofford says. “Our favorite place in town to go is Darden Towe Park, where we’ve hiked some portions of the Rivanna Trail and taken breaks by the river.”

And don’t even get her started on how Louie taught himself to use the restroom.

“One morning I walked in the bathroom and found him peeing in the toilet, with absolutely no training,” she says.—CH

That darn cat! Louie, who also appears on the cover of this issue, loves to join his owners on hikes along Rivanna Trail.

Walking the walk Give yourself— and your dog—a break Rugby Hills were cock-a-doodle-bamboozled when a neighboring hen, Darlene, turned out to be a rooster.

lottesvilkle. New customers meet with Elkey in their home, along with the dog walker who is matched with their pooch. The goal is to make sure each canine feels comfortable with its walker—there’s only been one instance where a dog was too afraid to come out from under the bed, Elkey says.

Each Rover’s Recess walker sees four to eight clients a day, and walks them for between 15 and 45 minutes each (on hot or rainy days, walks are kept short or playtime is spent indoors). Elkey requires any new hires to commit to at least a year with the business (most employees are semiretired and looking for part-time work) because she wants to make sure her clients feel comfortable and build a trusting relationship with their caretaker.

“You’re the highlight of their day,” Elkey.

“Dogs wear their heart on their sleeve— they’re just great.”—JL

WALK THIS WAY Cynthia Elkey gives a few tips for dog walking: • Using a harness like Easy Walk that TRISTAN WILLIAMS

attaches on a dog’s chest and makes the walking experience easier.

• Walk against traffic, so you can see what’s coming.

• When the dog is outside, know you’re the

Cynthia Elkey started her first pet-sitting and dog-walking business three decades ago.

Rover’s Recess has been offering pooches—and their owners—a break as a midday walking service since 1999.

last thing on its mind: “All they want to do is sniff the doggy newspaper, see who’s been walking around here,” Elkey says.

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and named them Darlene and Ethel. Darlene developed beautiful tail feathers and grew larger than Ethel, then sometime around the six-month mark, Darlene let loose at sunrise and the Silber household realized it had a rooster on its hands.

“The first morning that Darlene started crowing, I immediately posted to NextDoor and our neighborhood Facebook group to apologize for the noise and let everyone know we were working on getting him back to the farm,” says Silber. “I had seen Zak’s post on NextDoor regarding a loud rooster in the Westwood/Rose Hill area a month prior. It seemed like people were very divided about that rooster—some enjoyed the farm sounds and others were extremely bothered by the noise.”

Being that Silber wanted the hens for eggs, and roosters were creating an online dust-up, Darlene was exchanged for a hen about a week after his circadian rhythms had activated.

“I’m not a chicken-hater,” says Billmeier who wants to be sure neighbors know he’s supportive. “I was curious to know if they [roosters] were allowed in the city. I think it’s great that people can have chickens and get eggs.” The moral of this story? Keep counting your chickens after they hatch.—TK

Elkey had wanted to be a veterinarian as a child, and when she was living in Alexandria, a friend mentioned she was doing some part-time pet sitting. In 1985, primo pet care was not the topic du jour—you either knew some neighborhood kids who helped take care of your pet or Fido went to the kennel.

Elkey filled a niche and launched a pettingsitting and dog-walking business for the Northern Virginia area; when she sold it in 1998 she had 40 employees.

A year later, Elkey launched Rover’s Recess, a weekday dog-walking business that serves about 70 clients each month in Char-

July 11 – 17, 2018 c-ville.com

Cynthia Elkey is so dedicated to her work, she’ll wriggle through a dog door to get to her clients. Elkey, owner of dog-walking business Rover’s Recess, had misplaced the key to the house of one of her clients (who were out of town for the week). Elkey didn’t have the housesitter’s number, so she scaled the backyard privacy fence and stuck her head through the door to gauge how big it was. Immediately, a barking Shar Pei came charging toward her—and began licking all over her face. Elkey was laughing as she tried to catch her breath between licks while squeezing through the dog door.

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The Pet Issue

If Mozart likes you, he leans on you. He’ll take a seat at your feet and lean all 198 pounds of his apricot brindle body into you, a gentle invitation for a scritch on the head.

Not that there’s much Mozart doesn’t like, says his human, Susan Krischel, co-owner of the IX property downtown. The nearly 4-year-old English mastiff loves eating ice cream, sucking on stuffed animals, walking through puddles and playing with his best dog friend (who happens to be an 8-pound Pomeranian).

Mozart is as sweet as he is big.

He’s lazy, too, requiring a nap after just a single tennis ball chase, or after four rambunctious laps around the coffee table in Krischel’s Downtown Mall apartment.

On their morning walks, Mozart—“Mozey” for short—stops when he’s tired and lies down spread-eagle, drooling and snoozing until he’s ready to proceed. Because of these rests and greetings from Mozart’s adoring fans, Krischel plans extra time into all of their walks.

“He’s the ambassador of the mall,” she says of her pet. “A celebrity.”

At a recent party at IX Art Park, Mozart somehow made it into the MoxBox photo booth and sat there for two hours, getting his photo taken (sometimes wearing big plastic sunglasses) with more than 250 different people. He’s very agreeable, unless you’re a skateboarder—then he’ll bark at you.

Krischel especially loves when tiny kids run full-speed up to Mozart and fling their arms around his neck for a hug while the kids’ parents look on, wide-eyed—and possibly terrified—at what might happen. Mozart always just nuzzles them, she says. “He’s a big love muffin.”—EO mostly snakes, raptors or opossums—are retained as “educational ambassadors” who assist the staff in teaching visitors about wildlife.

Gus is a popular ambassador.

Alex Wehrung, an outreach coordinator at the Wildlife Center, recommends that when people come across a sick or wounded animal, they contact his staff or the 200 other rehabilitators permitted by the Department of Game and Inland Fisheries to handle wild animals.

Mozart the mastiff, says his owner, is as sweet as he is big.

Tucked in a niche off the side of the road, the center operates in a lodge-like facility that provides office space for employees in one wing and a laboratory for animal care in the other.

It was founded in 1982 by Ed Clark in Weyers Cave, where it serviced wildlife until it relocated to its current location in Waynesboro in 1995. Relying entirely on donations, the nonprofit employs 20 fulltime staff members and admits between 2,000 and 3,000 animals each year.

On its website, the center streams live feeds of some of its bear yards and flight tents, and it posts updates on most of the animals’ health—no matter the outcome.

“We let people know that not all of our stories have a happy ending,” Wehrung says.

“Sometimes we have to euthanize animals.”

Unlike a nature center, the Wildlife Center is not open to the public because of its obligations as a veterinary hospital. But individuals, businesses and schools can schedule a tour through the website.—JH

Therapy dogs provide helping paws to those in need year-old dog loved it: She was calm, paid attention to commands and—perhaps most important—loved the attention.

“You can’t pet this dog enough,” Walters says.

Kiwi, 3, is a “foster fail”—as soon as she graduated from therapy training Walters knew she had to keep her; she had fallen in love with her. And Walters isn’t the only one.

The pair visits Central Elementary every Tuesday during the school year to interact with children who have attention

GET INVOLVED Kristen Bowsher and Kuiper, a Leonberger, make regular visits to UVA Hospital as part of a team with Therapy Dogs International.

For more information on fostering or getting your dog certified to be a therapy animal, go to greendogsunleashed.org.

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deficit disorder. Starting their day petting or reading to Kiwi calms the students down. And Kiwi has become somewhat of a celebrity: During one of their twice-monthly visits to Mountainside Senior Living in Crozet, Walters said a child shouted across the parking lot, “Is that Kiwi?!”

Anne Gardner and her 18-month-old mixed breed, Chewy, just completed the Green Dogs therapy training program (including basic commands, therapy scenarios such as riding an elevator and walking near wheelchairs and learning nonverbal cues), where they met Walters and Kiwi. Although Chewy is still a puppy, Gardner says she’s eager to continue honing his skills so he can pass his test, and start working in schools and the hospital system. And he’s picking things up on his own. The Gardners have new neighbors with young children, and without being told, Chewy sits and waits for the kids to run up to greet him.

“I’m fortunate I have a home that can accommodate an animal; it’s something I know I get my own sense of joy and relaxation and purpose out of,” Gardner says. “There’s more than enough love to go around with these animals.”—JL

July 11 – 17, 2018 c-ville.com

When Kiwi’s owner, Julie Walters, puts on her gentle leader and fluorescent green vest, the Labradoodle knows she’s going to work. Specifically, she’s volunteering as a therapy dog through Green Dogs Unleashed, which is a rescue/rehabilitation/therapy training nonprofit based in Troy. Green Dogs mainly rescues special needs dogs that are deaf, blind or amputees, and its therapy dogs run the gamut: Mr. Magoo is blind, and all ages and breeds have come through the program. Currently the organization has 26 teams of dog/human volunteers who visit schools, nursing homes and hospitals to help spread joy.

Walters started fostering dogs four years ago, first through the Fluvanna SPCA after seeing a photo of a dog-in-need on Facebook, then through Green Dogs (she’s fostered more than 65 dogs). After her children aged out of 4-H, she was looking for another way to volunteer and immediately thought of training a dog to help others. She went through the severalweeks-long training process (each segment takes six weeks) with two of her fosters, but both weren’t suited for the work.

Then she got Kiwi when she was surrendered to Green Dogs at 4 months old. The puppy had been given up for “bad behavior,” but Walters says it was more likely a case of the original owners not understanding the breed they had gotten.

“They didn’t give her much of a chance,” she says.

Walters had a hunch Kiwi would make a great therapy dog, and says it was clear during training how much the

COURTESY UVA HEALTH SYSTEM

COURTESY THE WILDLIFE CENTER OF VIRGINIA

Oftentimes, when people encounter a wounded animal, they take it home and care for it themselves. The Wildlife Center of Virginia says don’t. It’s illegal and it has unintended consequences on the patient.

In some cases, this well-meaning nursing causes a bird to imprint on humans instead of other birds.

Gus, one of the center’s barred owls, imprinted on a human family that raised her during her early phases of development. She came to perceive her human caregivers as her own kind, which triggered behavioral issues, such as repeated attempts to mate with humans and an inability to mate with other owls.

Gus is housed outdoors in a five-acre tract of land that extends into the George Washington and Jefferson national forests, where the center shelters each animal in a custom-built, wooden enclosure screened with wired mesh.

Most animals are treated or rehabilitated so they can be released back into the wild.

But some that cannot be released because of medical or behavioral issues—

Top dog Get to know the Downtown Mall’s gentle giant

EZE AMOS

The Wildlife Center’s animal rehab

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Structural Alignment

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SOME CONDITIONS WE WE HELP PEOPLE WITH: SOME CONDITIONS HELP PEOPLE WITH: – Back PainPain (even postpost surgical backback pain) – Back (even surgical pain)

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– Sciatica – Sciatica *Atlas Orthogonal: A scientific instrument program to realign the top 2 bones of your spine without popping or cracking the neck.

Dr.Dr. Keith Lynch Keith Lynch 1410 Incarnation Drive, Suite 202C 1410 Incarnation Drive, Suite 202C Charlottesville, VAVA 22901 Charlottesville, 22901 434-245-8456 434-245-8456 (Off (Off 29N29N behind ToysToys R Us)R Us) behind

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REG ANDERSON is a leading REALTOR for Buyers and Sellers, and one of the only Realtors selling both SMITH MOUNTAIN and REG ANDERSON a leading REALTOR forpresentation Buyers and one of the only Realtors selling LEESVILLE Lakes! He has is refined his appreciation and forSellers, the “Twoand Lakes & Two Lifestyles” that comprises theboth Smith SMITHLake MOUNTAIN LEESVILLE Lakes! He refined his appreciation presentation for the Mountain Dam Project.and Because Smith Mountain and has Leesville Lakes offer two distinctlyand different Lifestyles, REG finds“Two himself Lakes blessed & Two as Lifestyles” thelakes Smith Mountain especially a REALTORthat to becomprises able to match to clients needs:Lake Dam Project. Because Smith Mountain

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SMITH MOUNTAIN LAKE, As the larger, more extensively developed lake, offers extensive boating, water sports, dining by boat, music, multiple Golf courses, local Wineries andMOUNTAIN more commercial and As convenience-oriented SMITH LAKE, the larger, moreshopping, exten- medical and lake-area activities. sively developed lake, offers boating, water selling both REALTOR for Buyers and Sellers, and extensive one of the only Realtors

ers, and one of the only Realtors selling both SMITH MOUN-

ding SMITH MOUNTAIN and TAIN and byLEESVILLE Lakes!

He has refined his appreciation sports, dining boat, music, multiple Golf courses, s a leading REALTOR forpresentation Buyers and Sellers, and one of the only Realtors selling refined his appreciation and for the “Two Lakes & Two Lifestyles” that comprises theboth Smith LEESVILLE LAKE is below the dam, and has resisted development, but has severand presentation for the Lakesand & presentation Two Lifestyles” that local Wineries and more commercial and“Two convenienceNct.and LEESVILLE Lakes!

He has refi ned his appreciation for the “Two Because Smith Mountain and Leesville Lakes offer two distinctly different Lifestyles, REG finds himself al very nice subdivisions similar to SML like RUNAWAY BAY, HERON LANDING, oriented shopping, medical and lake-area activities. comprises theto Smith Mountain Lake Dam Project.

Because FALCON & SUNSET BAY. There are less restrictive building areas available yles” the Smith Mountain Lake Dam Project.

Because Smith Mountain ALTORthat to becomprises able toRIDGE, match lakes clients needs:

those who just want a small cabin or RV. For the most part, LVL has managed s offer twofor distinctly different Lifestyles, REG finds himself Mountain and Leesville LEESVILLE LAKE is below the dam, andquiet has resisted de-rural to Smith retain the original Natural Shorelines Beauty, pastoral and origins ofespecially blessed as a southwestern Virginia. velopment, but hastwo several very nice subdivisions leAs tothe match lakes clients needs: E, larger, moreto extensively developed lake,different offerssimilar Lakes offer distinctly

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to SML like RUNAWAY BAY, HERON LANDING, FALsports, dining by boat, music, multiple Golf courses, localmeeting teaching new clients about the differences in the 2 lakes, So,Lifestyles, Reg begins his relationships withfinds clientsThere by having Orientation CON RIDGE, & SUNSET BAY. areanless restrictive REG himself esmercial and As convenience-oriented medical and andbuilding matching the waysavailable they wantshopping, to spend their time relaxing, re-energizing, areas for those who just want a small and connecting with family and friends. With his long and N LAKE, the larger, more exten-

pecially blessed as a REALTOR to

of the lake part, region,LVL REGhas relishes the opportunity cabinknowledge or RV. For thetwo most managed to re-to fulfi ll the dreams of a wide variety of vacationing families ake, offersextensive extensive boating, water and retirees who seek a wonderful Lake-oriented Lifestyle. He sells country homes, farms & acrage too. tain the original Natural Shorelines-Beauty, quietpastoral be able to match lakes to clients boat, music, multiple Golf courses, and rural origins of southwestern Virginia.

In 15 years with Long & Foster Realtors, the nation’s largest Family-Owned Brokerage, REG has conw more the dam, andneeds: has resisted but has severcommercial and development, conveniencesistently won Sales awards, Customer Satisfaction and 2015 L & F ‘Chairmans Club’ for $10 Million So, Reg begins his BAY, relationships with clients by having an Orientation meeting teaching new clients to SML like RUNAWAY HERON LANDING, ,similar medical andabout lake-area activities.

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SET BAY. There are less restrictiveCivic building areasandavailable Organizations, is a past Bass Tournament fisherman…enjoying quality-time on the lake energizing, and connecting with family and friends.

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s several verydeveloped nice subdivisions lake,similar offers extensive VirginiaPropertiesAndHomes.com • cell RegAnderson@Realtor.com years with540-580-6960 Long & Foster •Realtors, the nation’s largest FamilyAWAY BAY, boating, HERON LANDING, FAL-In 15Site: Visitsports, My New www.LeesvilleLakeRealtor.com water dining by music, Owned Brokerage, REGboat, has consistently won multiple Sales awards, Customships withBAY. clientsThere by having Orientation meeting teaching new clients about the differences in the 2 lakes, UNSET areanless restrictive er-Satisfaction and 2015 L & F ‘Chairmans Club’ for $10 Million Sales.

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With his and tolong numerous for those who just want a smallWith success, he has become a meaningful contributor local area Charities and Civic Organizations, and is a past Bass Tournaconvenience-oriented shopping, medical and lake-area e two lake part, region, REGhas relishes the opportunity to fulfi ll the dreams of a wide variety of vacationing families he most LVL managed to re-ment fisherman…enjoying quality-time on the lake with family, friends retirees who seek a wonderful Lake-oriented Lifestyle. He sells country homes, farms & acrage too. turaland Shorelines-Beauty, quietpastoral activities. & Clients! f southwestern Virginia.

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34

The local authority Power players Online exclusive Follow C-VILLE Weekly’s daily coverage this week of the local pilgrimage to the Equal Justice Initiative’s lynching memorial in Montgomery, Alabama.

The write stuff

July 11 – 17, 2018 c-ville.com

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C-VILLE Weekly is seeking Jacks and Jills of all trades who can turn a phrase with attitude and artistry (and impeccable grammar).

Email writing samples to editor @c-ville.com.

What to do?

The current issue of C-BIZ (on stands now!) begs the question: Could Charlottesville be the next big hub of renewable energy? The cover story highlights the growing cluster of local companies developing and building projects that draw power from the wind, sun, waves and more. Inside, you’ll also find: Why, in our area, renting might be better than buying.

T-shirt printer Custom Ink is sizing up.

A few key industry figures growing the hype around hemp.

And more!

It’s all of our business.

SUMMER 2018

Doing good

Our secret backbone: 10+ influential nonprofits

Could local players in wind, water and solar sectors make Virginia a leader in the renewable energy industry?

How Custom Ink is putting its stamp on national success

POWERINGUP Is hemp the new A cross-body tobacco? Ag belt with industry says yes unlimited uses

Online all the time Make c-ville.com your go-to website for breaking news and trending topics. It’s where you’ll find all of our stories from the newspaper and magazines, as well as web-only exclusives—videos, photo galleries, playlists and more.

C-VILLE Weekly, the

Social scene

alternative voice for everything happening in our city, is your source for news that affects your life. We cover the arts, music, food and community topics you need to know. We’ll tell you where to go, what to see, what to do, what to eat. This is our town—live it up.

Connect with us on social media to stay up-to-date on news and events as they happen in real time.

Facebook: facebook.com/cville.weekly Twitter: Community news: @cvillenews_desk Food and drink: @eatdrinkcville The arts: @artscville Instagram: @cvilleweekly

Charlottesville's top 50 employers (hint: It's not just UVA!)

What you were reading The top five articles on C-VILLE Weekly’s Facebook page last week: 1. Journey begins: #cvillepilgrimage commemorates, reclaims local lynching 2. Sugar Shack and Quality Pie sweeten the deal 3. In brief: Cantwell on Kessler, what stoners are ordering and more 4. Day 1: #CvillePilgrimage: From Civil War to civil rights 5. First Fridays: July 6

For your complete guide to can’tmiss events (and to submit your own!), visit events.c-ville.com.

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37

Taking sides PAGE 45

THURSDAY 7/12

LOCAL VOCALS

FRIDAY 7/13SUNDAY 7/15

FRIDAY 7/13

TOGETHER IN SONG

TEARS OF LAUGHTER Imagine Romeo and Juliet in an urban, 1950s setting.

You’re probably thinking of West Side Story—now replace that play’s tragic elements with absurdist comedy the way only John Waters could write it, and you get Cry-Baby: The Musical, a stage adaptation of the Waters rom-com. Featuring the classic star-crossed lovers plot with some subversive twists, this production strives for authenticity as part of the Teen Theater Company— all performers are between the ages of 14 and 20. $16-22, 7:30pm. Live Arts, 123 E. Water St. 977-4177.

July 11 – 17, 2018 c-ville.com Richmond’s Camp Howard leads the lineup at the IX indoor stage on Thursday.

WEDNESDAY 7/11

Eilen Jewell’s music wouldn’t be out of place in a smoky nightclub, but it would sound just as natural in a barn full of slow-dancing Southerners. Her tunes have an interesting dichotomy that’s equal parts Billie Holiday and Loretta Lynn, shifting effortlessly from jazz to folk, often within the same track, and surprising listeners with unpredictable and fascinating trajectories. $15, 8pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

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PUBLICITY PHOTO

CLASHING WITH CAUSE

@artscville

Hailing from parts of Brazil, Colombia, Venezuela and the United States, the Latinas who make up LADAMA (above) are passionate about music and its ability to transform lives across the globe. Connecting through OneBeat, an annual music exchange program that brings together 25 musicians from around the world for collaborative projects, “was a life-changing event,” says NewYork-based Sara Lucas, who is also a member of Callers. “It was so exciting, not only working in each of our communities and learning how each of our communities celebrates music and expression, but also learning the rhythms, the language and the culture of each place.” $59-149, 12 and under free. Times vary.

Natural Chimneys Park, Mount Solon. redwingroots.com.

PUBLICITY PHOTO

SEA ROBBIN PHOTOGRAPHY

In a glut of similar indie-rock groups, Camp Howard (below) is most memorable for its range.

The four-piece from Richmond doesn’t stick to one sound as many comparable bands tend to do, instead it jumps from inoffensive, beachy jams to harder-edged, punk-influenced tracks in the style of Wavves and Cloud Nothings. Stray Fossa, Sweet Tooth and Films on Song round out the local bill. $10, 7pm. IX Art Park, 522 Second St. SE. 970-3260.

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

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Tickets start at $15!

434.924.3376 heritagetheatrefestival.org

ARTS THIS WEEK music Aquatic Lasso. Jam rock from over the mountain. 21-plus. No cover, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Ben Hernandez and Gabe Robey. Bluegrass tunes for the dinnertime hour. No cover, 6:30pm.

The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

David Kulund and Matty Metcalfe. Folk-rock duo influenced by The Byrds, T. Rex, 1960s girl groups, Oscar Wilde and fortune cookies plays an outdoors set. No cover, 6pm. The Shebeen Pub & Braai, 247 Ridge McIntire Rd. 296-3185.

Eilen Jewell. For her newest album, this singer and songwriter unearthed vintage gems of American music and, like an expert stonecutter, chiseled them into exciting new shapes and forms. With Marina Madden. $15, 8pm.

The Southern Café and Music Hall, 103 S. First St. 977-5590.

Indigo Girls. Fourteen albums and one Grammy Award in, these folk icons continue to live up to the high standards they’ve set for themselves. With The War & Treaty. $35-49, 7pm.

Sprint Pavilion, 700 E. Main St., Downtown Mall.

245-4910.

Josh Mayo’s Open Mic. Singer-songwriter plays and hosts this all-ages, any-talent open mic, where collaboration is encouraged. Free, 8pm.

1221 Market St., 1221 E. Market St. 282-2713.

Sammy Horn. Pianist plays a dinnertime set. No cover, 6pm. Fellini’s, 200 Market St. 284-7676.

dance 1930s Charleston. Learn to dance this classic move with SwingCville. $20, 7pm. The Front Porch, 221 E. Water St. 242-7012.

Bachata Fusion. Edwin Roa teaches an introductory bachata lesson before DJ Butchata spins eclectic, Latin-infused music for a social dance. $5-8, 8pm. IX Art Park, 522 Second St. SE. 207-2355.

stage Harvey. Winner of the Pulitzer Prize, this charming comedy is about hope, family and a 6-foot3-inch invisible rabbit. $15-45, 8pm. Ruth Caplin Theatre, UVA. 924-3376.

stage Harvey. See listing for Wednesday, July 11. $1545, 8pm. Ruth Caplin Theatre, UVA. 924-3376.

Yellow Submarine 50th Anniversary. Based on a song by John Lennon and Paul McCartney, this animated film is a fantastic tale brimming with peace, love and hope, all propelled by classic Beatles songs. $10, 7:30pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Adar. Drawing from a deep well of originals and new takes on covers that transcend genre, from jazz, blues, rock, soul and more. 21-plus.

No cover, 10:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

stage

Another Michael. An evening of bedroom pop and indie. With palice, Jacob Crofoot and Riley Timmer. $5, 8pm. Twisted Branch Tea Bazaar, 414 E. Main St., Downtown Mall. 293-9947.

A Midsummer Night’s Dream. Shakespeare on the Lawn presents a staged reading of this play in which a pair of lovers and a team of actors journey through the fairy world. Free, 4pm.

South Lawn, UVA. shakespeareonthelawn.org.

The Marriage of Figaro. See listing for Thursday, July 12. $25-75, 7:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall.

979-1333.

etc.

Art in the Park. Be creative this summer and make some alcohol ink tiles at the park next to the library. Free, 10am. Central Library, 201 E. Market St. 979-7151.

Yellow Submarine 50th Anniversary. See listing for Thursday, July 12. $10, 7:30pm.

Alamo Drafthouse Cinema, 5th Street Station.

326-5056.

Sunday 7/15 music 2Wishes. Playing covers and originals. No cover, 1pm. Pippin Hill Farm & Vineyards, 5022 Plank Rd., North Garden. 202-8063.

Aaron Evans and Friends. Local guitarist and songwriter is joined by Jim Keathley, John Fitzhugh and Chris Speasmaker for an afternoon of all-original music. No cover, 1pm. The Batesville Market, 6624 Plank Rd., Batesville.

823-2001.

Bob Williamson. Pianist plays a little bit of everything. No cover, 6pm. Fellini’s, 200 Market St. 284-7676.

Eggs Benefit Jazz Brunch. Hear live jazz to benefit Special Olympics Virginia. No cover, 11am.

Brasserie Saison, 111 E. Main St. 202-7027.

Jon Spear and Dara James. Two virtuoso guitarists play a set. No cover, 3pm. Glass House Winery, 5898 Free Union Rd., Free Union. 975-0094.

Kiz Carter and Juke Jackson. Guitar and vocal duo plays the blues. No cover, 3:30pm. Starr Hill Brewery Tap Room, 5391 Three Notched Rd., Crozet. 823-5671.

CONTINUED ON PAGE 41

Fridays After Five: Rob Cheatham. Singer and songwriter paints real portraits of American life. With A University of Whales. Free, 5:30pm.

Sprint Pavilion, 700 E. Main St., Downtown Mall. 245-4910.

Greg Duncan Organ Trio. Greg Duncan (trumpet), Jonah-Kane West (organ) and Kelli Strawbridge (drums) give a concert that’s part of the C’Ville Jazz Series. $5-10, 8:30pm. NOWyoga, 614 Forest St. 264-1669.

Scuffletown. Combining calypso, bluegrass, reggae and blues. No cover, 6pm. Glass House Winery, 5898 Free Union Rd., Free Union.

975-0094.

stage

Harvey. See listing for Wednesday, July 11. $1545, 8pm. Ruth Caplin Theatre, UVA. 924-3376.

Saturday 7/14 music An Lar. Fine Irish music from a host of fine Irish musicians. No cover, 5pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387.

GET LISTED The C-VILLE Weekly arts calendar submission process allows arts community partners to enter events directly into the calendar via computer log-in. Please contact us by e-mail at arts@c-ville.com to request account information. DEADLINE INFO: Events must be entered into the online calendar system by 5pm on Tuesday, one week prior to publication. We list events that are art-related or have entertainment value and are open to the public. We do not guarantee event listings in print and we typically don’t include faithbased, environmental, medical or instructional events that are outside the realm of art.

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Cry-Baby The Musical. This adaptation of the subversive, John Waters rom-com is acted out by teens ages 14 to 20. $16-22, 7:30pm. Live Arts, 123 E. Water St. 977-4177.

@artscville

Tara Mills. For Full Nelson Fridays, this singer and songwriter plays original mountain Americana inspired by the Blue Ridge Mountains and the rich musical traditions tied to them.

No cover, 6pm. Blue Mountain Brewery, 9519 Critzers Shop Rd., Afton. (540) 456-8020.

July 11 –17, 2018 c-ville.com

Zach Deputy. A sunny and soulful sound fusing hip-hop, funk and folky pop with the spirited rhythms of soca and calypso. With South Hill Banks. $12-15, 9pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

Harvey. See listing for Wednesday, July 11. $15-45, 2 and 8pm. Ruth Caplin Theatre, UVA. 924-3376.

Dusty Hedgehog. Traditional Irish music trio performs lively reels and jigs as well as slower soulful tunes. No cover, 6pm. Wayland’s Crossing Tavern, 1015 Heathercroft Cir., Ste. 400, Crozet. 205-4669.

Thursday 7/12

Tyler Dick Band. Playing familiar covers with a funky twist. No cover, 10pm. Fellini’s, 200 Market St. 284-7676.

Cry-Baby The Musical. See listing for Friday, July 13. $16-22, 7:30pm. Live Arts, 123 E. Water St. 977-4177.

Bob Bennetta. Jazz virtuoso tickles the ivories for a dinnertime set. No cover, 6pm. Fellini’s, 200 Market St. 284-7676.

Pickin’ and Grinnin’ Open Music Jam. Instrumental and vocal jam open to the public.

No cover, 7pm. James River Brewery, 561 Valley St., Scottsville. 286-7837.

The Michael Elswick Gathering. Epic jazz ensemble with melodies that range from hard bop to New Orleans-style jazz, American punk gospel and Cambodian surf rock. No cover, 7pm.

Fellini’s, 200 Market St. 284-7676.

Rosali. The Mountain Movers, Heather Grace Evans and Zach Benson round out this krautrock/pop/psych bill. $5, 8pm. Twisted Branch Tea Bazaar, 414 E. Main St., Downtown Mall.

293-9947.

music

Little Graves. Intense power trio juxtaposes influences from punk, post-punk, grunge, prog rock, psychedelia and noise with musique concrete, samples and field recordings. With Free Idea and Lamaze. $8, 8pm. IX Art Park, 522 Second St. SE. 207-2355.

Scott Ward. Local artist plays a lively set for a party on the patio. No cover, 5pm. Tavern on the James, 280 Valley St., Scottsville. 286-3500.

Matthew O’Donnell. Multi-instrumentalist plays Irish folk and engages his audience with high energy and pure talent. No cover, 7:30pm.

Wayland’s Crossing Tavern, 1015 Heathercroft Cir., Ste. 400, Crozet. 205-4669.

Friday 7/13

Pictures & Pages. Gordon Avenue children’s librarian Glynis Welte delivers arts-related storytimes incorporating movement, songs and puppets with a variety of exciting books. Free, 10am. The Fralin Museum of Art at UVA, 155 Rugby Rd. 924-3592.

Jazz in the Park: Tom Artwick and Friends.

Lexington-based saxophonist and flutist performs with his group of veteran players. Free, 7pm. Gypsy Hill Park, 600 Churchville Ave., Staunton.

Kat Somers. Singer-songwriter makes every room feel like a living room with her acoustic alt-folk indie style (and unexpected song mashups). No cover, 8pm. Hardywood Pilot Brewery & Taproom, 1000 W. Main St. 234-3386.

etc.

etc.

Camp Howard. Four-piece gets honest with an indie-rock and post-punk sound. With Stray Fossa, Sweet Tooth and Films on Song. $10, 7pm. IX Art Park, 522 Second St. SE. 207-2355.

Freight Paid. Playing originals that span rock, blues and jazz while mixing in a range of wellknown favorites. No cover, 6:30pm. The Batesville Market, 6624 Plank Rd., Batesville.

823-2001.

The Marriage of Figaro. A world-class cast comes to Charlottesville to perform in Mozart’s beloved comic opera about love and fidelity. $25-75, 7:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

JP Harris. Resurrecting the ghosts of a time when real honky-tonk ruled the airwaves. With Virginia Man. $10-12, 8:30pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

music

Eric Franzen. Pianist plays a set. No cover, 6pm.

Fellini’s, 200 Market St. 284-7676.

©2018 Jen Sorensen www.jensorensen.com Twitter: @JenSorensen

Wednesday 7/11

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@artscville

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40

THE LAST SUIT Tuesday, July 17 | 7:30 PM Violet Crown Charlottesville Comedic and poignant in equal measure, Pablo Solarz’s charming film follows an 88-year-old Jewish tailor who is seeing his place in the world rapidly disappear. With a klezmer-driven score, evocative cinematography, and quick pacing, The Last Suit exudes a heartfelt message of the enduring importance of family, friends, and honor.

July 11 –17, 2018 c-ville.com

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Media Sponsors:

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ARTS EXTRA Sunday 7/15 dance Salsa Sunday. Edwin Roa leads an introductory salsa lesson before hosting a social dance to a mix of contemporary Latin music. $5-8, 8pm.

IX Art Park, 522 Second St. SE. 207-2355.

stage Harvey. See listing for Wednesday, July 11. $15-45, 2 and 8pm. Ruth Caplin Theatre, UVA. 924-3376.

etc.

Afternoon Tea: The Piano. A story of erotically charged passions and jealousies set among the rugged New Zealand frontier of the mid19th century. With strong tea and treats. $25, 3pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Monday 7/16 music Red & The Romantics. A blend of vintage folk and Americana. No cover, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

The ATM Unit (featuring Jonah Kane-West).

United Nations inspectors worry that this group has harnessed jazz fusion reaction, which gives off a heat so intense it’s nearly as hot as the Earth’s molten core. 21-plus. No cover, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Tuesday 7/17 music Bob Huntington. Hear everything from The Beatles to Gordon Lightfoot. No cover, 6pm.

Fellini’s, 200 Market St. 284-7676.

Karaoke with Jen Dville. Hey, future pop stars, let’s hear what you’ve got. 21-plus. No cover, 8pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Ragged Mountain String Band. Playing oldtime Appalachian tunes and songs with modern-day appeal and sensibility. No cover, 6:30pm.

The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Traditional Irish Session. BRIMS and other Irish musicians join in a weekly session, every Tuesday. No cover, 7:30pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387.

Travis Elliott. Singer-songwriter with a catchy, Americana-pop sound. No cover, 10:30pm.

Fellini’s, 200 Market St. 284-7676.

words

etc.

Try Podcasting. In this workshop, learn how to start podcasting with only an iPad. Free, 6:30pm.

Central Library, 201 E. Market St. 979-7151.

Very Cary: An Affair to Remember. A casanova (Cary Grant) changes his ways when he meets a seductive singer (Deborah Kerr), but fate complicates their romance. $10, 7:30pm.

Alamo Drafthouse Cinema, 5th Street Station.

326-5056.

arts@c-ville.com

W

hen Lorenzo Dickerson was in fifth grade at Murray Elementary school, he had to write a book report.

He went down to the school library and came across Extraordinary Black Americans, a book full of dozens of profiles on inventors, politicians, activists, artists, writers and more.

It was a sizable read for the fifth-grader, who read the book, wrote the report and kept checking the book out of the library until Dickerson’s father took note and purchased a copy that his son could call his own.

Extraordinary Black Americans is “what really got me hooked on African American stories, aside from the elders in my family constantly telling me stories,” says Dickerson, now an independent filmmaker who focuses his lens on the African American experience in Charlottesville and Albemarle County, and runs the annual Maupintown Film Festival that takes place this week, from July 13 to 15 at the Jefferson School African American Heritage Center.

Dickerson is drawn to film for its ability to hold attention unlike any other storytelling medium. “Being able to hear the stories directly from people who have those experiences, and being able to see their faces as they tell the stories,” is unbeatable, he says.

He learned this in his first documentary film, The Coachman, about one of his ancestors, Warren Dickerson, a descendant of slaves who lived, loved and worked in Albemarle County through the Great Depression, the Great Migration, World War I and World War II. It was a way for Dickerson to capture his research into a single narrative story for his family members.

From that point on, when he saw a movie that moved him and made him think, he wanted to share it with others. “How am I going to get other people to see this?” he thought. He decided to have a film festival.

The first Maupintown Film Festival took place in 2015, at St. John Baptist Church in Cobham, Virginia, on land that Dickerson’s family has lived on for generations—some of them were enslaved on a plantation (now the Castle Hill estate) just across the street.

The theme for the 28 films that will be shown at this year’s festival is “aware of the evidence.” Dickerson says the intention is “to highlight stories that we don’t typically hear.

In schools, we’re going to get Harriet Tubman, we’re going to get Martin Luther King, Rosa Parks. And then it kind of drops off from there.” They’re important figures, but it’s the same type of story every time. “And a lot of times, you only get that in February,” during black history month, so “that’s part of the reason why the film festival is in July, so we can get this [history] some other time of the year.”

A variety of perspectives are presented at the Maupintown Film Festival, from an an-

Lorenzo Dickerson’s Maupintown Film Festival opens at the Jefferson School African American Heritage Center on Friday.

imated cartoon about Harriet Tubman to local director Paul Wagner’s 1982 documentary Miles of Smiles, Years of Struggle, about a group of Pullman car porters who in the 1920s organized the first African American-led labor organization to receive a charter in the American Federation of Labor.

It’s about “bringing awareness to these stories that we don’t often hear and allowing people to understand the experience of [people] of African descent from various parts of the world,” says Dickerson.

There are hyper-local stories in films like Phil Audibert and Ross Hunter’s Someday: The Unexpected Story of School Integration in Orange County, Virginia. Frederick DeShon Murphy’s The American South As We Know It considers African American history in a national sense, examining how African American history began in the South and moved to different parts of the country.

Murphy interviewed community civil rights activists, Negro league baseball players, historians and regular people for his film that he says is ultimately about “the resiliencies of African Americans living in the South, from enslaved people to sharecroppers and people living through and after Jim Crow.”

“A lot of people perished along the way,” says Murphy. They died on slave ships and on

plantations, at the hands of the Ku Klux Klan, their employers and their neighbors. “It could have been easy to give up during Jim Crow... if you’re here today, you spawn from a resilient bloodline. That’s what I push people to understand with this film,” says Murphy. “African American history is American history.”

Ebony Bailey’s 15-minute documentary, Life Between Borders: Black Migrants in Mexico, offers an international perspective. The film focuses mostly on Haitians currently living in Tijuana, Mexico, who are trying to get to the United States. Many of them left Haiti after a 2010 earthquake devastated the island, and went to Brazil in search of work, but when the economic crisis hit that country, they migrated to Mexico. Now, with U.S. immigration laws tightening and changing, they’re settling in Tijuana, having families and opening businesses.

Showing these rich stories at the Maupintown Film Festival emphasizes that local, personal stories can (and do) carry the same weight as national ones. And Dickerson never forgets the impetus for it all—he still has that copy of Extraordinary Black Americans, and he frequently reads it to his children, ages 3 and 6, so that they, too, might get hooked and have a broader understanding of American history, themselves and the world.

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The Last Suit. This film tells the tale of 88-year-old Jewish tailor Abraham Bursztein, who watches as his place in the world, as well as his health, begin to disappear. $9, 7:30pm.

Violet Crown Cinema, 200 W. Main St., Downtown Mall. (512) 495-9600.

By Erin O’Hare

@artscville

Andrew Martin Reading. Martin reads from his debut novel, Early Work. Free, 7pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. 295-2552.

Maupintown Film Festival shines through the eyes of others

July 11 –17, 2018 c-ville.com

Municipal Band Summer Concert No. 4.

Steve Layman conducts the band in a program featuring “The Star-Spangled Banner,” “Blossoms Down,” “Songs of Old Kentucky” and more. Free, 7:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Story sharing

EZE AMOS

CONTINUED FROM PAGE 39

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RE N CE EW N TL SE Y CT RE IO LE N A SE D

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“ We wanted to be close

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GENNY AND BRAN DON

Visit for a chance to WIN A BIG GREEN EGG® or other HOT prizes!

July 11 –17, 2018 c-ville.com

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enough to the city and we wanted a place where our kids could run.”

At Whittington, you’ll get just that! Nestled in a private wooded retreat and featuring one-acre home sites, Whittington is also a short drive to shopping, dining and entertainment at 5th Street Station and nearby Downtown Charlottesville.

StanleyMartin.com | 434.202.6044 Prices, features and incentives are subject to change without notice. Alternative entry is available, see the full sweepstake rules and terms here: StanleyMartin.com/SweepstakeTerms. Certain other restrictions may apply. See a Neighborhood Sales Manager for details. 06/2018 | A-1375

ARTS THE WORKS

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Defining moments Sahara Clemons steps out in SSG’s Backroom

By Erin O’Hare

“reiterate my means of feeling different, but also feeling somewhat empowered by keeping it in.”

The pattern is reminiscent of Dutch wax fabric (also called ankara), which Clemons first saw during a trip to Uganda where she connected with the bold, unique fabrics in a way she didn’t connect with other things in the country. The fabric has a long history, but in brief, the Dutch adopted a centuries-old Indonesian wax resist-dyeing technique and brought it, along with the bright, batik-style patterns, to Dutch colonies in southern and western Africa in the 19th century. Ever since, the brightly colored bold patterns have been widely associated with West African garb.

One of Clemons’ favorite artists, Yinka Shonibare, uses Dutch wax fabric in his sculptural works to comment on “expansionism and colonialism...and how the world was tapered with that kind of imperialistic mindset,” Clemons explains.

She says the fabrics have allowed her to reflect upon her identity “as a black person, feeling like I was taking something that was part of myself and putting it out there [in a way] I hadn’t done so before.”

Another piece in the collection, “Bleached,” is inspired by the same trip to Uganda, where Clemons and her mother, Eboni Bugg, stayed in a birth center. In the piece, a light brown figure appears to either consume, or be consumed by, white liquid bleach, while a smaller, darker brown figure

arts@c-ville.com

L

ike most teenagers, Sahara Clemons is figuring out who she is.

She describes herself as “quirky” and “introverted,” a bit shy and quiet. She wears bright lipstick and expresses herself via clothing. She likes to read, travel and look at art. And she’s a Charlottesville High School rising senior who only recently started thinking of herself as an artist.

Clemons can’t remember a time when she wasn’t drawing or sketching, and was often told that she had talent, but she wasn’t entirely sure what that meant. “Talent can motivate you, but it’s hard to distinguish” between enjoyment and talent, especially when you’re young, says Clemons.

She developed a distinct visual voice through both pop art pen-and-ink self-portraits and fashion design—Clemons has participated in the Virginia Museum of Fine Arts Teen Stylin’ program more than once and won “most creative construction” accolades. She has always created for herself, as a means of self-reflection, but about a year ago, she noticed that people weren’t just looking at her work—they were reacting to it, connecting with it. That’s when she felt like she could call herself an artist.

Clemons’ exploration of her identity as a black woman is a central theme in her collection of paint-and-textile works of abstract portraiture on view in the Backroom

@artscville

Selections from Sahara Clemons’ collection of new work are on view in Second Street’s Backroom gallery through July 27. The show includes, among other pieces, two untitled works (top, middle) and “Bleached” (right), a reaction to Clemons’ experience when visiting a birthing center in Uganda, inspiring a deeper exploration of identity for the artist.

The emerging artist will participate in SSG’s “Teeny Tiny Trifecta” show in September, and was recently awarded an Incubator Studio residency at McGuffey Art Center for 2018-2019.

July 11 –17, 2018 c-ville.com facebook.com/cville.weekly

at Second Street Gallery—how she sees herself, how she imagines others see her and how she can’t help but incorporate the world’s perception of her into her inner self.

At the top of a long, vertical piece, Clemons’ face is drawn in pop-art style, with thick, expressive black lines outlining her features, hair, arms and hands, all rendered in yellow against a deep cobalt. The viewer has caught her mid-dance pose, and below Clemons’ face is a pattern comprised of four pairs of feet, all on tiptoe, in yellow and black, dancing across a striped plane. In each black shadow cast by the feet is a dancing figure.

This particular piece represents Clemons’ love of dance, an aspect of herself she generally keeps under wraps. Not that she doesn’t want people to know, but because she likes to surprise people by dancing when the moment is right. By publicly declaring her sub-secret love for dance in a slightly abstract way, she says she is able to

looks on; they’re cradled by bright green pieces of a Dutch wax fabric pattern.

At the birth center, one woman had much lighter skin than the other women and children there, including her own child, Clemons says. She later learned that this woman bleached her skin “probably for years and months” in order to lighten it.

Clemons felt extraordinary sadness at the idea that this woman was reacting to pressure to look a certain way, and she also “felt some sort of guilt” in her own (naturally) light skin: “I felt like I was perpetuating something for her,” says Clemons, adding that she intends the piece to “show the generational trauma” that can persist among black women when the idea that light skin is more beautiful than dark skin permeates a society. And she wonders how it has affected her perception of, and the perception of her within, black culture.

In creating these pieces, Clemons has come to understand how many things converge to form her identity. “As I became more developed and more aware of things that would be reflective upon me as a black person, my character, my self-expression, it sometimes became easier to walk life more freely, and it became harder, too.” Such is the paradox of self-awareness.

But Clemons continues to search, (she’s still in high school!), and that’s the function of art, after all, she says. It’s “a language to find something in others, find something in yourself, that you didn’t see before.”

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ARTS SCREENS

45

Anarchy rules The First Purge offers catharsis through crisis

By Kristofer Jenson arts@c-ville.com

UNIVERSAL PICTURES

C

Davis), an activist, and Isaiah (Joivan Wade), Nya’s younger brother. As the night goes on, we switch between their perspectives and that of the architect (Tomei), who is observing remotely with a representative of the NFFA. Director Gerard McMurray does an excellent job balancing the competing storylines, showing how the rising tension and raised stakes affect people across the island.

Everyone is dealing with this anomaly in different ways, but there is a sense that the entire community is in it together. The characters are without a doubt the best of the entire series, particularly that of Dmitri. As a drug kingpin, Nya accuses him of harming his community every non-Purge day. But the film shows him as a product of his environment and an adept strategist, always thinking five steps ahead. His place in the world is the result of cracks in our society’s foundation rather than any love of drugs or violence, and along comes the NFFA to blow

The First Purge R, 99 minutes; Alamo Drafthouse Cinema, Regal Stonefield 14 and IMAX

up those cracks and everyone in them.

When outside forces threaten the community in the form of racist mercenaries, he chooses the community in a heartbeat.

There are two parts that threaten to derail the story before it really gets going: the storyline of the architect and the psychopath Skeletor (Rotimi Paul). The former is an exploration of the dangers of subverting actual science to organizations with vested income in particular outcomes. This is a legitimate topic and the filmmakers treat it with the seriousness it deserves. Think of the scientists involved in the creation of nuclear weapons, or even the anthropologists of Avatar: Just because someone is funding your research, that does not make them a

PLAYING THIS WEEK z Alamo Drafthouse Cinema 377 Merchant Walk Sq., 326-5056 z Ant-man and The Wasp, Hotel Transylvania 3,Incredibles 2, Jurassic World: Fallen Kingdom, Ocean’s 8, Sicario: The Day of the Soldado, Skyscraper, Uncle Drew z Regal Stonefield 14 and IMAX The Shops at Stonefield, 244-3213 z Ant-man and The Wasp, Deadpool 2, The First Purge, Jurassic World: Fallen Kingdom, Ocean’s 8, Sicario: Day of the Soldado, Solo: A Star Wars Story, TAG, Uncle Drew z Violet Crown Cinema 200 W. Main St., Downtown Mall, 529-3000 z Ant-Man and The Wasp, The Gospel According to André, Hearts Beat Loud, Hereditary, Incredibles 2, Jurassic World: Fallen Kingdom, Ocean’s 8, RBG, Sicario: The Day of the Soldado, TAG, Uncle Drew, Won’t You Be My Neighbor?

SHREDDING DAY

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supporter. That said, it is a little difficult to buy the notion that 12 hours of legalized murder in a predominately black borough was the brainchild of a dispassionate, politically neutral academic, so it all rings slightly false when she makes accusations that her research is being misappropriated.

Skeletor, meanwhile, is more of a red herring than a flaw. To McMurray’s credit, he is used effectively in the end, but the worry that his plotline may take over the whole movie could prove distracting for most viewers. Skeletor is an addict and general nuisance to the neighborhood, and the first person we see on screen. He is one of the people paid by the NFFA to participate in the Experiment, and in his introduction expresses a desire to “purge.”

A few times, when there are more interesting stories happening elsewhere, the entire movie focuses on him and his over-the-top behavior, but viewers can trust that the good parts of the movie will prevail spectacularly.

The First Purge is the most unapologetic piece of insurrectionary cinema to carry a major studio’s logo since Mad Max: Fury Road. And while it may not be the same sort of artistic revelation, if you’re looking for motivation to fight back, it is well worth your time.

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July 11 –17, 2018 c-ville.com

redit to those responsible for the Purge series for recognizing its potential for redemption. What began as yet another movie with a promising premise but disappointing execution has become the ultimate vessel for social and political commentary in our age of stratification.

The First Purge is, fittingly, the first one in the series to be truly cathartic for those feeling anxiety over the rise of the far right.

It may not for everyone—you do have to already be on board with the overall Purge premise, even if you haven’t seen all of the movies. But after almost losing its way a few times, there are some genuinely bold decisions, not to mention the best characters and the sharpest politics of any Purge movie. Whether we knew it or not, we’ve needed a black hero who takes out Klansmen, Nazis and racist militias, and The First Purge is just what the social justice doctor ordered.

The First Purge takes us back to the early days of the New Founding Fathers of America regime, a right-wing populist movement that promises swift answers to the country’s problems. It seizes an idea conceived of by a researcher (Marisa Tomei) to legalize crime for 12 hours as a means of societal and psychological release. The Experiment—as it is then known—begins on Staten Island, chosen for that racial dog whistle code word, its “demographics.”

Some community members are protesting, others are simply observing out of curiosity, while still others are being actively paid to participate. Our main characters are Dmitri (Y’Lan Noel), a drug dealer, Nya (Lex Scott

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July 11 –17, 2018 c-ville.com

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50

Afton Mountain Vineyards

First Colony Winery (Continued)

234 Vineyard Lane Afton, VA 22920 aftonmountainvineyards.com (540) 456-8667

Sun, July 29 | 11am-2pm Cooking Class & Wine Pairing with Terre Sisson Learn to prepare the perfect summertime meal and then enjoy it paired with First Colony wines. Call 434.979.7105 for reservations.

Fun Fridays with the Winemaker! Join us from 5-8 pm for a beautiful evening in the vineyard, hosted by Winemaker Damien. food truck available. For more information visit www.Aftonmountainvineyards.com Glass and bottle sales only.

Barboursville Vineyards

UPCOMING WINERY EVENTS

17655 Winery Road Barboursville, VA 22923 bbvwine.com (540) 832-3824 An extraordinary Summer-long retrospective tasting of leading vintages of Cabernet Franc, has been launched at the winery’s Library 1821, open Fridays through Mondays. Five much-awarded and rarely presented wines, dating from 2007 to 2012, afford a superb opportunity for vintage comparison. Select vintages are available for purchase, subject to supply.

No reservation is necessary. (540) 832-3824

Cardinal Point Winery 9423 Batesville Road Afton, VA 22920 cardinalpointwinery.com 540.456.8400

Wednesday, July 18th | Wine Down Wednesday with music by Scuffletown from 5:30 - 8pm and Spice Sea Gourmet serving up some seafood inspired dinner!

Saturday, July 21st | Music by Justin Luke McCurry will be playing in the courtyard from 12 to 3pm and Spice Sea Gourmet serving up some seafood inspired dinner!

Knights Gambit Vineyard 2218 Lake Albemarle Road Charlottesville, VA 22901 knightsgambitvineyard.com (434) 566-1168 Now open for Wine Wednesdays, 5-8pm all summer!

Chisholm Vineyards at Adventure Farm

Lovingston Winery

Sunset Soriée every Friday | 6-9pm $5 per car band cover July 13 | Crewe d’Bayou with Big Red Barbeque July 20 | Chickenhead Blues Band with Côte Rôtie July 27 | Scuffletown with 106 Street Food

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Saturday, July 14th | Music by Jon Spear will be playing in the courtyard from 12 to 3pm and Eat 2 The Beat serving up her delicious food for lunch.

Join us for Sunset Saturdays on our mountain view deck with live local music from 5-8pm every 1st and 3rd Saturday of the month!

Thursdays- Happy Hour 5-8pm

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1575 Keswick Winery Drive Keswick, VA 22947 keswickvineyards.com (434) 244-3341

Join us every Sunday afternoon for Live Music on the Deck! This Sunday, 7/15/18, come hear Brian Franke on from 2:00 until 5:00 p.m.

A full schedule of performers is on our website at www.cardinalpointwinery.com/events.php.

1135 Clan Chisholm Lane Earlysville, VA 22936 chisholmvineyards.com 434-971-8796

July 11 –17, 2018 c-ville.com

Keswick Vineyards

July 21st | Bob Girard and Charlie Pastorfield + Two Brothers Southwestern Grill food truck 4-8pm

885 Freshwater Cove Lane Lovingston, VA 22949 lovingstonwinery.com (434) 263-8467 Come check out our newly renovated tasting bar and seating options both indoor and out! Open Wed-Thurs 10am-4pm and Fri-Sun 11am-5pm.

Septenary Winery at Seven Oaks Farm

Saturday Special Events July 21 | AbbeyRoad Dance Band 8-11pm tickets at chisholmvineyards.com July 28 | Salsa Sunset Series 7-11pm $10 per person at the door

200 Seven Oaks Farm Greenwood, VA 22943 540.471.4282 info@septenarywinery.com www.septenarywinery.com

Tasting Room Hours Thursdays 12-8pm Fridays 12-9pm Saturday July 14, 12-5pm Saturday July 21, 12-11pm Saturday July 28, 12-11pm Sundays 12-6pm

Come experience Septenary, a new winery on the grounds of the beautiful and historic Seven Oaks Farm in Greenwood.

Enjoy a seated tasting, cozy up to the bar, or choose one of our featured vintages to enjoy on the porch, all while taking in the views of the vineyard and the Blue Ridge Mountains. Don’t forget to check out our Wine Club Lounge and learn about other exclusive benefits offered to our members.

Early Mountain Vineyards

July Events: Saturday, July 21, 3-6pm: Live music by Gallatin Canyon & food available from Fardowners Mobile.

6109 Wolftown-Hood Road Madison, VA 22727 earlymountain.com (540) 948-9005

Tasting Room Hours Fridays, Saturdays & Sundays, 11am-5:30pm

Our Tasting Room is Open 11-6 (closed Tuesday).

Visit earlymountain.com for a full overview of live music and events.

July 14th | Live music, Mike D’Antoni July 15th | Live music, Blake Esse July 21st | Live music, Eric Franzen July 22nd | Closed for a Member’s Exclusive event

First Colony Winery 1650 Harris Creek Road Charlottesville, VA 22902 www.firstcolonywinery.com (434) 979-7105 Our Tasting Room is open daily until 6pm and Thursdays until 9pm.

Sun, July 22 | 12-3pm Sunday Brunch w/ Good Waffles & Co. Guests get a 10% discount on wine purchases with your Good Waffles receipt.

All guests must be 21+ Groups of 6+ require reservation Please no outside food or alcohol Dogs allowed in designated areas

Stone Mountain Vineyard 1376 Wyatt Mountain Road Dyke VA 22935 434.990.WINE (9463) stonemountainvineyards.com Veteran Owned and Operated Summer hours: Thursday 12-6, Friday 11-6, Saturday 11-7, Sunday 11-6 Monday 11-6

LIVING

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Q&A: How has a pet impacted your life? PAGE 118

DAY TRIP

Arts and sciences A day with kids in the museums of Richmond

By Erika Howsare living@c-ville.com

COURTESY SCIENCE MUSEUM OF VIRGINIA

W

The “Animal Inside Out” exhibit at the Science Museum of Virginia can be shocking for some, but offers a unique look at the bodies of mammals and sea creatures.

not familiar with the idea of plastination, it’s a method of preserving bodies by replacing water and fat with plastics, leaving specimens odorless, durable and amazingly intact. Body Worlds exhibits have toured the world since 1995, sometimes stirring controversy. This one, with its focus on animals, offers many different ways to understand anatomy.

Beginning with sea creatures like squid and scallops, then progressing to mammals, we gaped at bodies and body parts in various forms. There are specimens that show the incredible density of blood vessels in a body; others highlight internal organs, or

muscles and bones. Plastinated bodies can be shown with skin and fur still on, or partially or totally removed. They can be sliced thinner than paper or opened up like a book.

If you’re wrinkling your nose, this exhibit may not be for you. The bodies are fascinating and sometimes startling—for me, the first mammal I encountered, a horse with its head in three vertical slices, was a minor shock.

But I found the exhibit enlightening, not disturbing, even where it included human bodies. I think my kids agreed. They used words like “creepy” and “wow” and “the perfect thing to be for Halloween.”

LIVING TO DO FOOD & DRINK

HEALTH & WELLNESS

FAMILY

CASPCA benefit

Anniversary party

Thursday, July 12

Saturday, July 14

Jefferson Sprint Triathlon & Duathlon

Shakespeare in Scottsville

Dining out can benefit more than your stomach: Mention Charlottesville-Albemarle SPCA on July 12, and 10 percent of your check at Bonefish Grill will go to animals-in-need.

Price varies, 11am-10pm. Bonefish Grill, 269 Connor Dr. 975-3474.

Albemarle CiderWorks is hosting a party for its ninth anniversary.

There will be cider and food à la carte, along with live music and games. Free, 2-6pm. Albemarle CiderWorks, 2545 Rural Ridge Ln., North Garden. 297-2326.

Sunday, July 15

Saturday, July 14, and Sunday, July 15

Events for both adults and youth: Triathlon includes a pool swim followed by biking and running, while the duathlon consists of running/ biking/running. Race benefits Claudius Crozet Park. $40-$170; 6am2pm. Claudius Crozet Park, 1075 Claudius Crozet Park, Crozet. emily @charlottesvillemultisports.com

A cast of 24 youth ages 9 to 16 put on a performance of Shakespeare’s Love’s Labour’s Lost, one of his earliest comedies. $5, 7pm Saturday; 3pm Sunday. St. Anne’s Parish, 900 Glendower Rd., Scottsville.

286-3629.

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NONPROFIT

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IF YOU GO The Science Museum of Virginia is at 2500 W. Broad St., and it’s open 9:30am-5pm Monday-Saturday and 11:30am-5pm Sunday. Admission for regular exhibits plus “Animal Inside Out” is $22.50 for adults, $21 for kids 6-12 and seniors, and $17.50 for kids 3-5 (all prices are lower for regular exhibits only). smv.org Can Can Brasserie is located at 3120 W. Cary St.; call (804) 358-7274 for reservations. The Virginia Museum of Fine Arts is at 200 N. Boulevard, and general admission is free. Hours are 10am-5pm Saturday-Wednesday and 10am-9pm Thursday-Friday. vmfa.museum

July 11 – 17, 2018 c-ville.com

e’re lucky to have Richmond. As a mid-size city, it can offer certain things that Charlottesville doesn’t, but it’s small enough that it’s simple to navigate. And when I took my kids there recently, I was surprised—as I often am—at how easy it is to get there.

That’s not even counting I-64, which might be fast but—I’ll go out on a limb here—is also the most boring stretch of interstate in the nation. Instead, I drove most of the way on 250. Up and down we went over rolling hills, with always something new to look at. For me, that’s well worth a few extra minutes of travel.

Our destinations that day were the Science Museum of Virginia and the Virginia Museum of Fine Arts, though I wasn’t certain we’d make it to both. My girls, ages 7 and 5, voted to start with science, maybe because I’d told them about the Body Worlds exhibit, “Animal Inside Out,” on view there this summer. That was a must-see.

But first, we paused in the museum lobby to take in what turned out to be one of our favorite elements of the day: a 96-foot-long pendulum, suspended from the dome of this former train station, traveling back and forth at a stately speed. The 235-pound weight knocks down a circle of pegs, one by one, as the Earth turns beneath it. Witnessing a peg fall feels like an event, and the girls were suitably impressed.

We glanced over an exhibit on speed, finding much of it to be a bit contrived, and pressed on to “Animal Inside Out.” If you’re

They also zoomed through it about twice as quickly as I would have liked to—fair warning for contemplative adults.

Leaving “Animal Inside Out,” we found ourselves learning about the nest-building behavior of the cutlips minnow. This is characteristic of the SMV: A lot of information comes at you, sometimes without much context. It’s up to you whether to interpret for your kids, or just let it all wash over them. An exhibit called “Boost” was, for us, an exercise in confusion.

But we all liked sitting in a small theater to watch “rat basketball”—a short live program designed to teach the basics of behavioral psychology. The girls also enjoyed seeing a working beehive, turtles in terrariums and—again—that beautiful pendulum, always in motion.

We could have walked, as it turned out, to our other two destinations. Then again, parking was so easy (and free) that it caused no stress to drive. We found lunch in Carytown at the Can Can Brasserie. It’s a French place with a pressed-tin ceiling and great service, and the girls loved their “Eloise” drinks—like a Shirley Temple with a sliced orange.

Although the hour grew late, we made a stop at the VMFA anyway, encouraged to do so by the fact that the museum is free. Stopping by for a short time, then, is entirely reasonable.

(Maybe, with kids, it’s even preferable.)

On a friend’s recommendation, we headed straight for the display of Fabergé eggs. I lifted each girl up to let her view the intricate creations, whose fineness I’d never appreciated before. We each chose a favorite, and we were enchanted by videos showing how the eggs ingeniously open and unfold.

As at the science museum, the building itself is half the fun—in this case, a modernist gem with a truly lovely, water-filled courtyard. We decided that next time, we’ll reverse our itinerary, starting at the VMFA and topping off the day with an IMAX film at the science museum. After all, we’ll always have Richmond.

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LIVE MUSICI 1st and 3rd Thursday of the month, 5-9pm Thursday July 19th, Music 6-8 I Band: Silo I Food Truck: Good Waffles and Co. Music & food

FRIDAY HAPPY HOUR LIVE MUSICI Every other Friday, 5-8pm Starts June 1st

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July 15th, Music 5:30-7:30 I Band: Berto & Vincent Latin Guitar Duo I Food Truck: Fire Fly on the Fly

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We offer the highest quality of

surgical, internal medicine, cardiology and dermatology

care available for your companion.

434.202.2987 370 Greenbrier Drive Suite B Charlottesville, VA 22901

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VAVetSpecialists.com

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

A referral appointment can be made through your veterinarian or by calling

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July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

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LIVING SMALL BITES $/Under $10, $$/$10-25, $$$/$25+

Bars, Breweries and Grills

By Jenny Gardiner and Sashank Sankar eatdrink@c-ville.com

I

Gina and Mark Thompson want the Brewing Tree Company to be an inviting spot for locals looking for good beer.

“There is no canning, no kegging, no distribution.

We’re going to keep it very small and very artisanal and very across-the-bar.”

MARK THOMPSON

Eat up!

The biannual C-VILLE Restaurant Week is back, and with it great deals from your favorite eateries around town. From Friday, July 13, to Sunday, July 22, 39 restaurants will offer three-course menus with prices fixed at either $25 or $35. Among those joining the mix for the first time this year are Restoration in Crozet, Farm Bell Kitchen and Renewal, both on West Main Street, and Maru on the Downtown Mall. One dollar from each meal will benefit the Blue Ridge Area Food Bank, which helps to combat hunger in central Virginia. For more details on restaurants, menus and reservations, visit c-villerestaurantweek. com (or turn to p. 73). Bon appétit!

Food motivated

For this reason, they’ve implemented a Pints with a Purpose program: With the purchase of each pint, patrons drop a wooden slug into one of four rotating jars denoting a charity. Ten percent of each purchase goes to the charity of a customer’s choice.

The five-acre property includes a cheerful and spacious tasting room as well as ample outdoor space, including a wraparound deck overlooking the Rockfish River, a pebbled area for playing cornhole and other outdoor games, and a fire pit for when cooler weather returns.

The Brewing Tree is open 3-8pm Tuesday-Thursday, 11am-8pm Friday-Saturday and 11am–6pm Sunday.

Rod Jackson says he started the Charlottesville Dog Barkery in 2012 because “[my wife and I] wanted to feed our dogs healthy and tasty treats, but we just didn’t see any places that accessibly offered that service.” A financial analyst prior to starting the bakery, Jackson says opening the shop was an easy decision: “It just made sense.”

The Barkery, located on Old Lynchburg Road, offers a variety of treats, from ice cream to more typical bones. The most popular item? Pupcakes, which are baked daily.

In addition to selling dog treats, Jackson partners with businesses around town, such as Pampered Pets and, come this fall, UVA. But the best part of owning a dog bakery for Jackson is the people. “You’d be surprised how many people come from outside Charlottesville,” he says. “I’ve met people from across the world who just want to give their dogs a great treat. It’s much more fulfilling than my previous job.”

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t seems that thinking small is the key for Charlottesville native Mark Thompson and his wife, Gina, who recently opened Brewing Tree Beer Company on the Brew Ridge Trail, in Nelson County.

Thompson, who co-founded Starr Hill Brewery (the second-oldest craft brewery in the state) nearly 20 years ago and has since sold his equity in that business, enjoyed growing that brewery, but has no interest in replicating any such expansion this time around.

“There is no canning, no kegging, no distribution,” he says. “We’re going to keep it very small and very artisanal and very across-the-bar.”

The Thompsons’ plan to keep it personal and local starts with a nod to the property’s former owners, Phil and Linda D’Ambola of D’Ambola’s Italian restaurant. They’ve named a Vienna lager PhilLinda, in honor of the couple.

“We want to be the locals’ home here in Nelson County,” Mark says. “It’s a more intimate experience at Brewing Tree. Even the names of the beers are personal—for instance, Sunshine is named after my father’s nickname for my mom. Chapter Two refers to our marriage.”

And they want to keep the food simple and easy.

“Lots of breweries have snacks like chips, which is fine, but we wanted a different quality of snack level,” he says.

For instance, Gina, a trained chef, is whipping up homemade sweet Bavarian mustard to accompany Bavarian beer pretzels baked

by MarieBette Café & Bakery. She also created a few flavorful nut combinations for enjoying with their beers, including maplebacon peanuts made with local Virginia peanuts and rosemary-garlic mixed nuts with freshly picked rosemary.

They also offer several non-alcoholic beverages, including Gigi’s lemonade, Bubbie’s Brew, a housemade root beer, and Blue Ridge Bucha.

The name Brewing Tree comes from a sports analogy for a “coaching tree,” Gina says.

“Mark has worked with and trained so many people in the craft beer industry. One of Brewing Tree’s missions is to always have a guest tap and a collaboration tap from a brewer Mark has trained or worked with.”

And the Thompsons are interested in collaborating on many levels.

“It’s our intent to give back to the community,” Gina says. “We’re not in this to make a ton of money; we’re just in it because Mark can brew good beer, and to have a place that is warm and family-friendly. We want to get to know everybody who comes in here and we think we’ve done that so far, building a small family.”

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CONTINUED ON PAGE 57

Virginia craft beer pioneer focuses on the people

July 11 – 17, 2018 c-ville.com

Beer Run Rotating beers on tap, six-packs and wine to take away and three meals daily. 156 Carlton Rd., Suite 203. 984-2337. $$.

BJ’s Restaurant and Brewhouse American fare —plus pizza and award-winning, handcrafted beer. 3924 Lenox Ave. 422-5170. $$.

Blue Mountain Brewery Well-liked brewery serves up its local drafts, plus light fare for lunch and dinner. 9519 Critzers Shop Rd., Afton. (540) 456-8020. $$.

Blue Tavern & Sports Bar Food offerings include 55 flavors of chicken wings. 8315 Seminole Trail, Ruckersville. 985-3633. $$.

Blue Toad Hard Cider Large outdoor space, classic pub food and, of course, hard cider. 9278 Rockfish Valley Hwy., Afton. 996-6992. $$.

Bold Rock Hard Cider Excellent hard cider and scenic views. Lunch fare and apps available, too.

1020 Rockfish Valley Hwy., Nellysford. 361-1030. $.

Champion Brewing Company Beer-focused kitchen offerings, plus five ales on tap. 324 Sixth St. SE. 295-2739. $.

Chimm Thai Thai street food. Try the dumplings.

5th Street Station. 288-1122. $$.

Coupe’s Pub food with a popular late-night scene.

9 Elliewood Ave. 282-2141. $.

Devils Backbone Brewing Company Nelson’s hip brewpub—award-winning craft beers, lunch and dinner. 200 Mosbys Run, Roseland. 361-1001. $$.

Devils Grill Contemporary American fare with a view of the green. Devils Knob Golf Course, Wintergreen. 325-2200. $$.

Double Horseshoe Saloon American food, plus billiards and occasional live music. 1522 E. High St. 202-8714. $.

Draft Taproom Sixty self-serve taps with a large, diverse selection of craft beer styles. 425 E. Main St., Downtown Mall. 422-5901. $.

Fardowners Restaurant Local ingredients liven up pub fare like sliders and sandwiches. 5773 The Square, Crozet. 823-1300. $/$$.

Firefly Craft beer, tasty eats and arcade games.

1304 E. Market St. 202-1050. $.

Hardywood Pilot Brewery & Taproom Charlottesville’s version of the beloved Richmond brewhouse. 1000 W. Main St. 234-3386. $.

Hurley’s Tavern Twenty taps and 20 TVs. Rivanna Plaza. 964-2742. $.

James River Brewing Co. There’s only beer here.

561 Valley St., Scottsville. 286-7837. $.

Joe’s Pool Hall & Sports Bar Pool, darts, poker and ’cue. Scottsville Shopping Center, Scottsville.

286-7665. $.

Kardinal Hall Bocce and beer garden. 722 Preston Ave. 295-4255. $.

Lost Saint Diminutive cocktail bar below Tavern & Grocery. 333 W. Main St. 293-7403. $.

Miller’s A classic Downtown bar, with pub grub and live music every night. 109 W. Main St., Downtown Mall. 971-8511. $$.

Mountain Grill Farm to table at Carter Mountain Orchard. 1435 Carters Mountain Trail. 977-1833. $$.

Mountainside Grille Everything from Cobb salad to peanut butter and chocolate chip pie. 375 Four Leaf Ln., Crozet. 823-7080. $$.

Potter’s Craft Cider Handcrafted cider out of Free Union, with with a city tasting room. 209 Monticello Rd. 964-0271. $.

Pro Re Nata Brewery A farm brewery and food truck offering up to 12 craft beers and live music.

6135 Rockfish Gap Tpke., Crozet. 823-4878. $.

Ragged Branch Distillery Virginia straight bourbon whiskey with a view of Ragged Mountain.

1075 Taylors Gap Rd. 244-2600. $.

Random Row Brewing Co. No food (but there are food trucks!), but nearly 12 beers on tap. 608 Preston Ave. 284-8466. $.

Rapture Contemporary American with soulful accents, weekend brunch, purple pool tables and a hoppin’ dance club. 303 E. Main St., Downtown Mall. 293-9526. $$.

Reason Beer A 30-barrel production facility, plus a tasting room with rotating craft brew on tap.

1180 Seminole Trail, Suite 290. 260-0145. $.

Family tree

PHOTOS: JEFFREY GLEASON

Restaurant price ranges

55

56

The Second Yard DESIGNER FABRIC, FURNITURE, LAMPS, MIRRORS & ACCESORIES. CUSTOM LABOR & INTERIOR DESIGN

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

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www.thesecondyard.com

VIRGINIA BEACH 757.422.8311

CHARLOTTESVILLE 307 E. MARKET ST. 434.295.6054

ROANOKE 540.344.1308

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 55

Rockfish 151 Pub Irish-American grub, with daily specials. 9278 Rockfish Valley Hwy. 966-6992. $.

Sedona Taphouse Five hundred craft beers and an all-American menu. 1035 Millmont St. 2962337. $$.

fresh, cold-pressed options. 1509 University Ave. $.

Crozet Creamery Small-batch ice cream in rotating flavors from Rocky Road to dairy-free lemon. 2025 Library Ave. 205-4889. $.

Kilwin’s Ice cream, fudge and truffles. 313 E. Main St., Downtown Mall. 234-3634. $.

South Street Brewery Brews and food from the folks at Blue Mountain. 106 W. South St. 293-6550. $$.

Kirt’s Homemade Ice Cream Ice cream made fresh in the store. Albemarle Square Shopping Center. 202-0306. $.

Starr Hill Brewery Largest independent craft brewer in Virginia with 16 rotating beers on tap.

5391 Three Notched Rd., Crozet. 823-5671. $.

Kohr Bros. Frozen Custard Cones, cups, floats, sundaes, “snowstorms” and smoothies. Woodbrook Shopping Center, 975-4651; 250E, 2960041. $.

Stoney Creek Bar & Grill Distinctive dining at Wintergreen’s Stoney Creek Golf Course. Wintergreen Resort, Rte. 664, Nellysford. 325-8110. $-$$.

Texas Roadhouse Steaks, ribs and from-scratch sides. Albemarle Square. 973-4700. $$.

The Biltmore Large portions and a popular drinking scene. 16 Elliewood Ave. 202-1498. $.

The Livery Stable Hole-in-the-wall (er, basement) spot Downtown. 120 Old Preston Ave. 202-2088. $/$$.

The Pub by Wegmans Pub fare for lunch and dinner, plus beer, wine and signature drinks.

100 Wegmans Way. 529-3265. $$.

The Smokehouse Grille Locally sourced barbecue, plus a seasonal farm-to-table menu. 515 Valley St., Scottsville. 286-4745. $$.

The Southern Café & Music Hall Downtown music venue opens its café before shows. 103 S. First St. 977-5590. $.

The Villa Sports Bar & Ultra Lounge Live music, private parties, Mexican food and dancing. 917 Preston Ave. 962-6575. $.

The Virginian Cozy Corner mainstay with an 80plus-year history. 1521 University Ave. 984-4667. $$.

The Whiskey Jar Saloon-style Southern spot with, naturally, more than 90 varieties of whiskey. 227 W. Main St., Downtown Mall. 202-1549. $$.

Three Notch’d Brewing Company Popular brewery’s sour house outpost. 946 Grady Ave. 293-0610. $.

Three Notch’d Craft Kitchen & Brewery Craft beer and upscale bar fare. 520 Second St SE. 956-3141. $.

Timberwood Grill All-American eatery and after-work watering hole. 3311 Worth Crossing, 975-3311; Fifth Street Station (Timberwood Tap House), 234-3563. $$.

Trinity Irish Pub Hand-carved wooden bars, exposed brick and an upstairs balcony directly across from Grounds. 1505 University Ave. 2957100. $.

West Main Pub Residence Inn’s bar and appetizer spot. 315 W. Main St. 220-0075. $.

Whistlestop Grill Southern comfort foods in Crozet. 1200 Crozet Ave. 823-9000. $.

Wild Wolf Brewing Company An outdoor “biergarten,” robust menu and up to 12 brews on tap at this Nelson brewery. 2461 Rockfish Valley Hwy., Nellysford. 361-0088. $$.

Wood Ridge Farm Brewery “From the dirt to the glass” brewery 165 Old Ridge Rd., Lovingston. 422-6225. $.

Frozen Treats Arch’s Frozen Yogurt Wahoo-approved yogurt with tons of optional toppings. 104 14th St. NW. 984-2724. $.

Smoothie King Chain features smoothies, supplements and healthy snacks. Barracks Road Shopping Center, 295-8502; Rivanna Ridge Shopping Center, 975-5464. $.

As we mark the one year anniversary and beyond, let’s keep these tips in mind for caring for ourselves and our community.

Splendora’s Gelato Ranging selection of Italian gelato (and sorbet) and delicious desserts in a bright Downtown location. 317 E. Main St., Downtown Mall. 296-8555. $.

Sweet Frog Interesting froyo flavors and even more interesting toppings—Cap’n Crunch with fresh mangos, maybe? Hollymead Town Center, 975-3764; Barracks Road Shopping Center, 2931130. $.

The Juice Laundry Pressed juices, nut milks, shots, smoothies, coffee, salads and raw foods.

722 Preston Ave. #105, 1411 University Ave. 234-3044. $.

SEEK

EMOTIONAL SAFETY

The Juice Place Smoothies, juices and rice bowls for quick eating. 201 E. Main St., Downtown Mall.

270-8813. $.

Gourmet Groceries and Gas Stations Batesville Market Sandwiches to order, salads and baked goods plus cheeses, produce and packaged goods. 6624 Plank Rd., Batesville.

823-2001. $.

Bellair Market Gourmet sandwich spot on Ivy Road. 2401 Ivy Rd. 971-6608. $.

Butcher On Main Beef, pork, chicken and duck from 20 Virginia farms. 416 W. Main St., in the Main Street Market. 244-7400. $.

Everyday Café Gourmet gas station with homemade pizza and gelato. 2404 Fontaine Ave., 206-3790; 250E on Pantops Mountain, 971-8771. $.

STAY

CONNECTED

FOSTER HOPE &

WORK FOR CHANGE

Feast! Nationally noted cheese, wine and specialty food shop. Dining area has stupendous sandwiches, soups and salads. 416 W. Main St., in the Main Street Market. 244-7800. $$.

Foods of All Nations Sandwiches, deli and salads at this gourmet grocery. Try the West Coast.

2121 Ivy Rd. 296-6131. $.

Greenwood Gourmet Grocery Made-to-order sandwiches, plus fresh soup and a deli with mac-n-cheese, bread pudding and other rotating dishes. 6701 Rockfish Gap Tpke., Crozet. (540) 456-6431. $.

Hunt Country Market A rotating menu for breakfast, lunch and dinner. 2048 Garth Rd. 296-1648. $.

Bloop Self-serve froyo with rotating flavors.

1430 Rolkin Ct. 282-2093; 32 Mill Creek Dr. 3282288; The Shops at Stonefield, 284-5384. $.

Integral Yoga Natural Foods All-natural food, supplements and personal care products, plus a deli and juice/smoothie bar. 923 Preston Ave. 293-4111. $.

Chaps More than 20 years of gourmet homemade ice cream. Grub like burgers and diner fare.

223 E. Main St., Downtown Mall. 977-4139. $.

JM Stock Provisions Whole-animal butcher shop with sandwiches to go. 709 W. Main St. 244-2480. $.

Cold Stone Creamery Ice cream, cakes, shakes and smoothies at this frozen treat chain. 1709 Emmet St. 529-8526. $.

Keevil & Keevil Grocery and Kitchen Belmont grocery with breakfast and lunch sammies, plus takeaway dinners. 703 Hinton Ave. 989-7648. $.

Corner Juice UVA alum-owned juice spot with

CONTINUED ON PAGE 59

Keep routines with family and friends • Stay involved in activities & groups that make you feel good • For mental health resources, call 434-227-0641 or visit helphappenshere.org/Resilience •

Blue Ridge Bottle Shop Craft beer store with both bottles and growlers available—plus sample before you buy! 2025 Library Ave. 602-2337. $.

Brownsville Market Hot breakfast starting at 5am and burgers, sides and famous fried chicken for lunch and dinner. 5995 Rockfish Gap Tpke., Crozet. 823-5251. $.

Notice what things cause you to feel stress and anxiety • Reduce media exposure • Do things to help cope with stress, such as exercise, journaling, meditation, or prayer •

SUPPORT

CHILDREN

Notice negative thoughts and reflect on personal and community progress • Participate in activities that promote equity and safety for all • Do something to help others •

Limit media exposure Support children to make a positive difference in their community • Answer kids’ questions honestly • Discuss concerns with teachers/ professionals • •

434-227-0641 | www.helphappenshere.org/Resilience

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Ben & Jerry’s Thirty-four flavors of ice cream and froyo plus fresh lemonade, cookies and ice cream cakes. Barracks Road Shopping Center.

244-7438. $.

Smojo Smoothies, juices, power bars and granola bars to go. 2025 Library Ave. (360) 481-4087. $.

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World of Beer More than 500 different beers from more than 40 countries. Plus, y’know, food and stuff. 852 W. Main St. 970-1088. $$.

Red Mango Fresh juices, smoothies and frozen yogurt. 5th Street Station. 328-8393. $.

The events of summer 2017 in Charlottesville affected us all. For many, those events and the ongoing news cycle around them are part of a longer history of community trauma.

July 11 – 17, 2018 c-ville.com

Tin Whistle Irish Pub Traditional Irish pub Downtown. 609 E. Market St. 979-4279. $$.

La Flor Michoacana Homemade popsicles, fruit beverages and ice cream. 601 Cherry Ave., 984-1604. $.

Strategies for Personal & Community Resilience

57

July 11 – 17, 2018 c-ville.com

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58

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LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 57

Market Street Café Not located on Market Street, but offers gourmet breakfast, rotisserie chicken and deli meats. Fill up your stomach while you fill up the gas tank. 1111 E. Rio Rd. 964-1185. $.

Market Street Market Deli in the Downtown grocery serves sandwiches and prepared foods.

Try the fresh scones or the House Corned Beef sandwich. 400 E. Market St. 293-3478. $.

Market Street Wineshops An expertly curated selection, plus a small, quality selection of specialty foods. 305 Rivanna Plaza Dr., Suite 102, 964-9463; 311 E. Market St., 979-9463. $$.

Mill Creek Market The Southern sister of Bellair Market; Boar’s Head meats and cheeses.

Daily 24 hours. Avon Street, across from the Southside Shopping Center. 817-1570. $.

Mulberry Station at Shadwell A full-service convenience store with homemade breakfast, lunch and dinner items. 3008 Richmond Rd., Keswick.

245-0315. $.

Seafood @ West Main Fresh fish, shellfish and seafood, plus Japanese groceries. 416 W. Main St., in the Main Street Market. 296-8484. $.

The Fresh Market A European-style market chain, with high-quality meats, cheese and seafood, plus über-fresh produce. Albemarle Square.

244-2444. $$.

Timbercreek Market Grocery arm of Albemarle’s Timbercreek Farm. Fresh produce, meats and cheeses, plus full-service restaurant Back Forty. 722 Preston Ave. 202-8052. $$.

Trader Joe’s This grocery chain boasts top quality at low cost, including “Two Buck Chuck” wine (which is actually $3.50). The Shops at Stonefield. 974-1466. $$.

Whole Foods Market Fresh, all-natural sandwiches ranging from classic favorites to vegan delights.

Big salad and prepared-foods bar, too. 1797 Hydraulic Rd. 973-4900. $$.

Mexican and Southwestern Al Carbon Chicken Tacos, tamales and sandwiches with rotisserie chicken. 1871 Seminole Trail. 964-1052. $.

Armando’s Mexican Restaurant Authentic Mexican on the Corner. 105 14th St. NW. 2021980. $.

Barbie’s Burrito Barn California-style Mexican food to go. 201 Avon St. 328-8020. $.

Brazos Tacos Austin, Texas-style breakfast, lunch, early dinner and brunch tacos. 925 Second St. SE, 984-1163. $.

Burrito Baby Made-to-order burritos, baby. 111 S. Faulconer St., Gordonsville. (540) 832-6677. $.

Junction Modern Mexican in Belmont. 421 Monticello Rd. 465-6131. $$.

La Cocina del Sol Southwestern flair for breakfast, lunch and dinner. Seafood, fajitas, paella, steaks and chicken. 1200 Crozet Ave., Crozet, 823-5469. $$.

La Joya Authentic Mexican from tacos to churros. 1145 Fifth St. SW, 293-3185; 1015 Heathercroft Cir, Ste. #300 (Crozet), 205-4609. $.

La Michoacana Mexican deli serves budgetfriendly burritos, tacos and enchiladas. 1138 E. High St. 409-9941. $.

La Tortuga Feliz Authentic Mexican entrées and baked goods. 1195 Seminole Trail. 882-7461. $.

Los Jarochos Authentic Mexican in Midtown.

625 W. Main St. 328-8281. $.

Margarita’s the Flavor of Mexico Authentic Mexican, American and margaritas. 2815 Rockfish Valley Hwy., Nellysford. 218-7767. $.

Mono Loco Outstanding Latin-themed entrées, inventive sides and legendary margaritas. Inside, cozy cantina feel, plus a covered patio. 200 W. Water St. 979-0688. $$.

Morsel Compass Popular food truck’s brick and mortar spot. 2025 Library Ave., Crozet. 989-1569. $$.

Plaza Azteca Tableside guacamole is just the beginning of the offerings at this Mexican chain.

101 Seminole Ct., Seminole Square Shopping Center. 964-1045. $.

Qdoba Mexican Grill Spicy burritos, quesadillas and Mexican salads made before your eyes.

Indoor/outdoor area for Corner people-watching.

1415 University Ave., 293-6299; 3918 Lenox Ave., 244-5641. $.

Ifixt I Great Clips I The Yard

Soups, Salads, Sandwiches B.good Grain bowls and seasonal salads, plus smoothies and shakes. Barracks Road Shopping Center. 305-1115. $.

Blue Ridge Country Store Breakfast is eggs, scones and muffins; lunch is pre-made wraps, soups and entrées, plus a popular salad bar. 518 E. Main St., Downtown Mall. 295-1573. $.

Bodo’s Bagels Still the king of bagels in our town.

1418 N. Emmet St., 977-9598; 505 Preston Ave., 293-5224; 1609 University Ave., 293-6021. $.

Chipotle Simple menu of burritos and tacos made before your eyes. Barracks Road Shopping Center, 872-0212; 2040 Abbey Rd. Suite 101, 984-1512. $.

Chopt Creative salad chain with ingredients from local purveyors. Barracks Road Shopping Center. 328-8092. $.

Guadalajara Mexican food by Mexican folks.

Margaritas so green they glow. Cheap prices! 805 E. Market St., 977-2676; 395 Greenbrier Dr., 978-4313; 2206 Fontaine Ave., 979-2424; 108 Town Country Ln., 293-3538; 3450 Seminole Trail, 977-2677. $.

Croby’s Urban Viddles Southern-inspired chicken and pork rotisserie fare. 32 Mill Creek Dr., suite 102. 234-3089. $.

Durty Nelly’s Jazz, blues and rock in a rootsy pub and deli that caters. 2200 Jefferson Park Ave. 295-1278. $.

Firehouse Subs Hot subs and sandwiches across from Fashion Square. 29th Place. 995-5921. $.

HotCakes Fancy sandwiches, homemade entrées and desserts. Delivery available. 1137 Emmet St., in the Barracks Road Shopping Center.

295-6037. $.

Iron Paffles & Coffee Pastry dough + waffle iron + savory or sweet insides. 214 W. Water St. 806-3800. $.

Ivy Provisions Hot and cold sammies with inventive names like the “Don’t Call Me Shirley” and the “K.I.S.S.” 2206 Ivy Rd. 202-1308. $.

CONTINUED ON PAGE 61

Now open at

Chimm Restaurant and Extreme Pizza Coming Soon Basil and more!

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Fuzzy’s Taco Shop Fresh, handmade, Bajastyle Mexican food. 435 Merchant Walk Sq., Suite 600. 214-0500. $.

Citizen Bowl Shop Specialty salads with with gluten-free, vegetarian and Paleo-friendly options. 223 W. Main St., Downtown Mall. 2343662. $.

Alamo Drafthouse Cinema I Panera Bread I Fuzzy’s Taco Shop Jersey Mike’s I Red Mango I Timberwood Tap House I Krispy Kreme ABC Liquor I Mattress Warehouse I PetSmart I A.C. Moore and Crafts I GNC Dollar Tree I Wegmans I Dick’s Sporting Goods I Field and Stream I Havertys Hair Cuttery I Mailbox Express I Sentara Family Medicine I Lee Nails Sally’s Beauty I Sprint I Primary Eyecare I Great Clips I Bank of the James Verizon I Select Medical I Hand & Stone Massage and Facial Spa I Planet Fitness I iFixt I Royal Nails Spa I Verizon

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Carving Board Café Inventive salads, soups and sandwiches for the 29N lunch bunch. Albemarle Square Shopping Center. 974-9004. $.

El Vaquero West This tried-and-true Mexican place has sister locations in Palmyra, Haymarket and Orange, all owned by the same family. 1863 Seminole Trail. 964-1190. $.

The Ultim ate Shop ping and Dining E xperienc e

Blue Ridge Café Ruckersville joint serving American-continental: crab cakes, gourmet burgers, homemade soups and salads. 8315 Seminole Trail. 985-3633. $$.

Cactus Mexican Restaurant Authentic Mexican and Central American dishes. 221 Carlton Rd. Suite 11 & 12. 295-4748. $.

El Jaripeo Mexican favorites for the 29N crowd and also the UVA Corner crowd. 1750 Timberwood Blvd., 296-9300; 1202 W. Main St., 972-9190. $.

istrict

149 5 th Street Station Parkway Charlottesville, VA 22904 5thststation.com

Baggby’s Gourmet Sandwiches Give your name; your sammich arrives in a bag with a cookie. Get it? 512 E. Main St., Downtown Mall. 9841862. $.

Café at Monticello Sandwiches, barbecue, coffee, tea and ice cream for when you’re done with your tour of TJ’s house. Inside Monticello’s Visitor Center. 984-9800. $.

Continental Divide “Get in Here!” commands the neon sign in the window and you’d better do it early to get a seat in this popular spot. 811 W. Main St. 984-0143. $$.

ewest hoppiNg

The Bebedero Upscale authentic Mexican, plus cocktails and made-to-order guac. 225 W. Main COMING$$.

SOON Primary Eyecare I Extreme Pizza I Zabb I Basil Mediterranean St., Downtown Mall. 234-3763.

BurritOh! Burritos, tacos, rice bowls, quesadillas and nachos made to order. 540 Radford Ln., Crozet. 812-2152. $.

Cinema Taco Burritos, tacos and empanadas inside the Jefferson Theater. Delicious and cheap.

110 E. Main St., Downtown Mall. 245-4981. $.

Charlottesville’s N s D

July 11 – 17, 2018 c-ville.com

Aqui es Mexico Authentic Mexican and Salvadoran tacos, tortas, sopas, pupusas and more.

221 Carlton Rd., Ste. 12. 295-4748. $.

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60

FRI, AUG 24

SAT, AUG 25

SUN, AUG 26

WIDESPREAD PANIC 10:00PM

GEORGE CLINTON & P-FUNK THU, AUG 23

UMPHREY’S MCGEE 9:45PM

LETTUCE 8:45PM

UMPHREY’S MCGEE 7:30PM

LETTUCE

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6:30PM

BUTCHER BROWN 6:00PM

ERIN WILDFIRE 5:30PM

FIRECRACKER JAM

8:45PM

UMPHREY’S MCGEE

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TOOTS MAYTALS 6:00PM

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TURKUAZ 4:00PM

LUKAS NELSON

& PROMISE OF THE REAL 3:00PM CHRIS HARFORD’S

BAND OF CHANGES W/JOE RUSSO, SCOTT

METZGER & DAVE DREIWITZ

2:15PM

GHOST LIGHT 1:30PM

4:30PM

CAITLYN SMITH

JERRY DANCE PARTY

THE FUZZ BAND

3:30PM

12:45PM

12:15PM

July 11 – 17, 2018 c-ville.com

RELIX STAGE

JOE RUSSO’S ALMOST DEAD MIDNIGHT

2 SETS • 8:45PM

2 SETS • 9:15PM

BRANFORD MARSALIS

TEDESCHI TRUCKS BAND 7:05PM

FOUNDATION OF FUNK

TEDESCHI TRUCKS BAND 6:35PM

CELEBRATE 50 YEARS OF THE METERS

W/GEORGE PORTER JR., ZIGABOO MODELISTE, CYRIL NEVILLE, IVAN NEVILLE, TONY HALL + MORE

6:05PM

SHERYL CROW

PIGEONS PLAYING PING PONG

BLUES TRAVELER

5:25PM

4:15PM

5:05PM

KELLER KEELS 4:05PM

BIG SOMETHING 3:05PM

AGENTS OF GOOD ROOTS 2:05PM

THE SUFFERS 1:35PM

SOUTHERN AVENUE

MATISYAHU 3:15PM

SPAFFORD 2:15PM

THE JUDY CHOPS 1:45PM

KELLER WILLIAMS’

GRATEFUL GOSPEL 12:15PM

1:05PM

PEOPLE’S BLUES OF RICHMOND 12:35PM

DISCO RISQUE 12:05PM

DAY TICKET (1-DAY) WEEKEND PASS (3-DAY ) FESTIVAL PASS (4-DAY ) NOW AVAILABLE!

INFINITY DOWNS & OAK RIDGE FARM • ARRINGTON, VA

GET TICKETS AT LOCKNFESTIVAL.COM

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 59

Jack’s Shop Kitchen Farm-to-table brunch, lunch and supper spot with elevated classics.

14843 Spotswood Trail, Ruckersville. 939-9239. $$.

Jersey Mike’s Subs Subs from Jersey, prepared right in front of you. 2040 Abbey Rd. #104, 5296278; 5th Street Station, 328-8694. $.

Jimmy John’s Low-cost sandwiches on 29N. “Freaky fast” delivery available. 1650 E. Rio Rd., 975-2100; Pantops Shopping Center, 328-8887. $.

Kitchen(ette) An assortment of sandwiches (vegetarian included!) plus sides and salads. 606 Rivanna Ave. 260-7687. $.

Littlejohn’s New York Delicatessen New York deli serving buxom sandwiches. Delivery, too!

1427 University Ave., 977-0588. $.

Lovingston Café A pleasant surprise in the middle of Lovingston, offering a diverse, modestly priced menu. 165 Front St., Lovingston. 263-8000. $.

Mac’s Country Store Serving breakfast, lunch and dinner. Daily specials, eat in or take out. 7023 Patrick Henry Hwy., Roseland. 277-5305. $.

Market at Grelen A casual café with seasonal ingredients and daily specials. 15091 Yager Rd., Somerset. (540) 672-7268. $.

Martha’s Garden Café Healthy breakfast, lunch and dinner options inside Martha Jefferson.

Martha Jefferson Hospital, 595 Martha Jefferson Dr. 654-6037. $.

Panera Bread Co. Ubiquitous chain bakes breads and pastries, plus sandwiches and soups. Barracks Road Shopping Center, 245-6192; Hollymead Town Center, 973-5264; Fifth Street Station, 973-5264. $.

Quizno’s Subs Chain offering cheesesteaks, meatballs and specialty subs. Salads and soups, too. Rivanna Ridge Shopping Center. 977-7827. $.

Revolutionary Soup Choose from a slew of enticing soups made daily. Excellent wraps, salads and breakfast. 108 Second St. SW, 296SOUP; 104 14th St. NW, 979-9988. $.

Roots Natural Kitchen Fast-casual health food from UVA alumni. 1329 W. Main St. 529-6229. $.

Take It Away Sandwiches, salads, sides and desserts in a jazz-themed shop. Favorite spot of student study breakers. 115 Elliewood Ave. 2951899. $.

The Flat The place for crêpes: Choose sweet or savory for lunch or dinner. 111A E. Water St., behind the Jefferson Theater. 978-FLAT. $.

Bizou Upscale down-home cookin’ with fresh fish, pork and beef dishes. Try the grilled banana bread à la mode. 119 W. Main St., Downtown Mall. 977-1818. $$.

Brasserie Saison Downtown Mall brewery with Franco-Belgian cuisine. 111 E. Main St., Downtown Mall. 202-7027. $$.

Burton’s Grill Contemporary American menu with stylish ambience. Don’t skip out on the cocktails. The Shops at Stonefield. 977-1111. $$.

Clifton Inn Historic inn with a redone kitchen, dining room and bar. Sit at the chef’s table and watch the action. 1296 Clifton Inn Dr. 971-1800. $$.

Commonwealth Restaurant & Skybar Swanky Downtown restaurant with inventive entrées, a late-night menu and a rooftop bar. 422 E. Main St., Downtown Mall. 202-7728. $$$.

Court Square Tavern English tavern with 130plus varieties of bottled beer. Hearty pub food: bratwurst, Reubens, shepherd’s pie. 500 Court Square. 296-6111. $$.

Fig Bistro & Bar Mediterranean and New Orleans-inspired dishes with house-made ingredients like sausage and pork kielbasa. 1331 W. Main St. 995-5047. $.

Hamiltons’ at First & Main Imaginative American cuisine, award-winning wine list and superb vegetarian. 101 W. Main St., Downtown Mall.

295-6649. $$$.

Ivy Inn Daily menu of modern American cuisine in an 18th century tollhouse. Perfect for a romantic date. Reservations highly recommended. 2244 Old Ivy Rd. 977-1222. $$$.

Maya Upscale Southern cuisine. Pleasant patio seating outside, sleek mod inside. Reservations encouraged. 633 W. Main St. 979-6292. $$.

Michael’s Bistro Mucho microbrews and an artful menu. Excellent drinking atmosphere.

View the Rotunda from the balcony. Second floor of 1427 University Ave. 977-3697. $$.

Oakhart Social Seasonal Atlantic coast food for sharing. 511 W. Main St. 995-5449. $$.

Pippin Hill Farm & Vineyards The Farm Table & Wine Bar at this North Garden vineyard is as big a draw as its beautiful setting. 5022 Plank Rd., North Garden. 202-8063. $$.

Red Pump Kitchen Tuscan-inspired restaurant with chic, rustic décor. 401 E. Main St., Downtown Mall. 202-6040. $$.

Restoration Indoor and outdoor dining at this new spot at Old Trail Golf Course. Comfort food, craft brews and mountain views. 5494 Golf Dr., Crozet. 823-1841. $$.

Southern Crescent Cajun and Creole fare in Belmont. 814 Hinton Ave. 284-5101. $$.

Tilman’s Cheese, snacks and sandwiches in the café, plus a charming wine bar. 406 E. Main St., Downtown Mall. $.

Tavern & Grocery Inspired tavern fare from chicken sandwiches to banh mi. 333 W. Main St. 293-7403. $.

Trackside Café Healthy fare and smoothies inside ACAC. Open to all, even if you’re not pumping iron or aerobicizing. ACAC, Albemarle Square Shopping Center. 978-3800. $.

The Alley Light Intimate small-plate spot above Revolutionary Soup. Look for the, ahem, alley light. 108 Second St. SW. 296-5003. $$.

Zoës Kitchen Fast, casual meals with an emphasis on health-conscious, Mediterranean-inspired ingredients. Barracks Road Shopping Center. 955-5334. $.

Upscale Casual Back 40 Locally sourced, inventive dishes and cocktails. 722 Preston Ave. #103. 202-8052. $$.

The Fitzroy Restaurant and bar in a swanky setting. 120 E. Main St., Downtown Mall. 2951223. $$.

The Local Belmont neighborhood spot with unusual twists on local, organic ingredients. 824 Hinton Ave. 984-9749. $$.

The Melting Pot It’s a fon-do! This meltedcheese franchise features warmers built into the tables and a huge wine selection. 501 E. Water St. 244-3463. $$$.

CITY MARKET Every Saturday 100 Water Street April – October 7:00 am – 12:00 pm November – December 8:00 am – 1:00 pm

FARMERS IN THE PARK Every Wednesday 300 Meade Avenue May – October 3:00 pm – 7:00 pm

Shop fresh produce, herbs, plants, grass-fed meats, crafts, and baked goods from over 100 local vendors.

SNAP accepted at both markets.

Wayland’s Crossing Tavern Steak, raw oysters, pub food, vegetarian plates and kid-friendly fare. 1015 Heathercroft Cir., Crozet. 205-4669. $$.

Zocalo Flavorful high-end, Latin-inspired cuisine with a full bar. 201 E. Main St., Downtown Mall.

977-4944. $$.

For complete restaurant listings, visit c-ville.com.

Managed and operated by City of Charlottesville Parks & Recreation

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Zazus Fresh Grille Lots of wraps, salads, soups and fresh smoothies, plus yummy breakfast wraps. Delivery available. 2214 Ivy Rd. 2933454. $.

MARKETS

@eatdrinkcville

Tastings Combo wine shop and eatery has wood-grilled entrées and the biggest wine list in town. 502 E. Market St. 293-3663. $$.

Which Wich Superior Sandwiches Create your own sandwiches by marking up the pre-printed brown bags. Hollymead Town Center. 977-9424. $.

Charlottesville

Duner’s Artful entrées and fine desserts on a rotating menu. Conservative decor with a small, carefully crafted menu. 250W in Ivy. 293-8352. $$$.

The Salad Maker Made-to-order salads, plus a daily soup special and sweet treats. 300 E. Market St. 284-5523. $.

Tubby’s Grilled sandwiches and subs galore.

1412 E. High St. 293-3825. $.

HEADS UP

July 11 – 17, 2018 c-ville.com

Subway Tons of locations, so you can “eat fresh” anywhere. 1764 Rio Hill Ct., 978-7008; 32 Mill Creek Dr., 295-5555; Pantops Shopping Center, 984-0652; 1061 E. Rio Rd., 973-9898; 2212 Ivy Rd., 293-0666; 104 14th St. NW, 2957827; 111 Maury Ave., 977-5141; 1220 Seminole Trail, 973-4035; 1779 Fortune Park Rd., 974-9595; Vinegar Hill Shopping Center, 245-8000; 65 Callohill Dr., Lovingston, 263-6800. $.

Bistro 1834 Located beside the Old Mill Room Restaurant, the menu has a variety of lighter fare.

The Boar’s Head, 200 Ednam Dr. 972-2230. $$$.

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Look for Compassion Animals on Parade on the downtown mall now thru August 31st.

Silent Auction bids can be made inside each store and will help support the local businesses. Letâ&#x20AC;&#x2122;s all support our amazing artists, our creative local businesses and of course Green Dogs Unleashed. We appreciate your support.

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

Green Dogs is a non-profit organization committed to rescuing animals in need, rehabilitating them, and professionally training them to become therapy dogs.

They will be placed in their forever loving homes to bring compassion full-circle. GDU focuses on the rescue, rehabilitation, and training of special needs animals

www.greendogsunleashed.org/compassion-animals-on-parade

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Fresh Latin and American food

We have great Colombian food and great American food Come try our tacos, burrito bowl, Colombian burgers and hot dogs and all our other great food.

SPECIALS Monday - Philly Mondays Tuesday - Taco Tuesday Wednesday - Burger Wednesday Thursday - Wings Thursday

All made daily/all homemade WE NOW OFFER

Fresh Coconut Cake, Carrot Cake and Tres Leches Cake and Boars Head Hams and Cheeses all at great prices.

Check our facebook page @boydtavernmarketcville

434-422-8804

Call to place an order for pick up HOURS: MON - THURSDAY 8 AM TO 7PM AND FRI- SATURDAY 8AM TO 8PM.

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4842 RICHMOND ROAD • KESWICK, VA 22947 • OFF EXIT 129 FROM 64

@eatdrinkcville

We carry milk, eggs, butter, and other household items We will have gas at the end of August!

July 11 – 17, 2018 c-ville.com

We have fresh salads and salsa that are made freshChicken salad, tuna salad, guacamole, mango salsa, pico de gallo, potato salad.

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Our Proven Effectiveness Too precious

not to protect Your family and pets deserve the most effective mosquito and tick protection. That’s why, at Mosquito Squad, we perform rigorous product and application testing to ensure our licensed and trained technicians treat your property every 14-21 days with a solution proven to eliminate 85-90% of the nuisance and dangers of mosquitoes and ticks.

from mosquitoes & ticks.

Our Microencapsulated Solution is the Mosquito Squad Difference

July 11 – 17, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

• More uniform, controlled coverage on vegetation eliminates and repels • Quicker knockdown • Continuous impact up to 21 days • Resistant to weather conditions • Eliminates adult mosquitoes and their eggs

Call The Squad today

434-336-4040

or visit CvilleSquad.com

Call for estimates on larger properties.

Our Proven Effectiveness

Your family and pets deserve the most effective mosquito and tick protection. That’s why, at Mosquito Squad, we perform rigorous product and application testing to ensure our licensed and trained technicians treat your property every 14-21 days with a solution proven to eliminate 85-90% of the nuisance and dangers of mosquitoes and ticks.

Our Microencapsulated Solution is the Mosquito Squad Difference

• More uniform, controlled coverage on vegetation eliminates and repels • Quicker knockdown • Continuous impact up to 21 days • Resistant to weather conditions • Eliminates adult mosquitoes and their eggs

Our Proven Call The Squad today Tick & Mosquito Effectiveness Tick & Mosquito 434-336-4040

Protection 50% OFF Protection

Your family and pets deserve the most effective mosquito and tick protection. That’s why, at Mosquito Squad, we perform rigorous product and application testing to ensure our licensed and trained technicians treat your property every 14-21 days with a solution proven to eliminate 85-90% of the nuisance and dangers of mosquitoes and ticks.

or visit CvilleSquad.com

50% OFF

One Time Treatment

Call for estimates on larger properties.

Our Microencapsulated Solution is the Mosquito Squad Difference

First FREE Treatment with Full Season Sign Up One Time Treatment

• More uniform, controlled coverage on vegetation eliminates and repels • Quicker knockdown • Continuous impact up to 21 days • Resistant to weather conditions • Eliminates adult mosquitoes and their eggs

First time customers only. Limit one coupon per property.

NotSquad valid withtoday other offers. Offer Code: Giving Back Call The

TESTED.

Tick & Mosquito PROVEN. Protection EFFECTIVE.

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A G R I C U LT U R A L ON THE FAIRGROUNDS AT JAMES MONROE’S HIGHLAND

Admission Prices: $5 • Children under 6 Free O P E R AT I N G H O U R S: T H U R S DAY, J U LY 26 4–9PM F R I DAY, J U LY 27 10A M –9PM S AT U R DAY, J U LY 28 10A M –9PM

This “Old Time Country Fair” will feature over 100 farm animals, exhibits, baked goods, crafts, a livestock sale, family entertainment, and more!

Come and explore the natural beauty which makes up the presidential home of James Monroe’s Highland and tour the historic grounds.

SPONSORS: albemarle Magazine • Ballyshannon Fund of CACF • Bama Works Fund of CACF • Farm Bureau • Farm Credit • LEAW Family Foundation • Luck Stone • New Virginia Tractor • Pepsi-Cola Bottling Company of Central Virginia Please note: all events, times & dates subject to change

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SOUTHERN STATES

@eatdrinkcville

www.albemarlecountyfair.com

July 11 – 17, 2018 c-ville.com

Follow us on Facebook

s k n a h T for the

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! e v o L

ENTERTAINMENT:

FRIDAY,

9.7.18

SPONSORS:

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

7-11 PM

WATER STREET PARKING GARAGE (TOP LEVEL)

2 1+ EARLY BIRD TICKETS: $30* *UNTIL 7.31.18

Party Proceeds to Benefit:

Unlimited Food & Drinks Included!!!!

BOC2018EARLYBIRD.EVENTBRITE.COM

LIVING CROSSWORD

67

Check out the library's Summer Reading Challenge for all ages

Stretch marks

BY DAVID LEVINSON WILK ACROSS

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C&F Student Value Checking

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Call 800.296.6246, visit cffc.com, or come meet with us and we’ll deposit $10 into your new account!

Citizens and Farmers Bank

Students under age 18 must have an adult co-signer on the account. At age 25, this account will be converted to a C&F Value Account.

facebook.com/cville.weekly

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Focus on the future.

We’ll focus on you.

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Find out more at: jmrl.org/summer

Side eye

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Reading Takes You Everywhere!

July 11 – 17, 2018 c-ville.com

1. “The plot thickens!”

4. Allow through 9. Web site?

14. Declare verboten 15. Show the ropes 16. Actor Keach 17. Encouragement for a matador 18. Pied-à-____ 19. Uses a Smith Corona 20. “That’s enough for me, thanks” 23. “Just Another Way to ____ Love You” (1975 Barry White album) 24. Suffix with Japan 25. Where Mindy’s TV friend came from 28. 1939 film character who says “I haven’t any courage at all. I even scare myself!”

34. Actress Moreno 35. “What’s gotten ____ you?!”

36. Linus van Pelt’s main accessory 43. “Don’t worry about me” 44. Expel from power 45. Its scientific name is Bison bison 53. “The only animal that refuses to be what he is”: Camus 54. Brewery container 55. “Gorillas in the Mist” writer Fossey 56. The medical term for them is striae gravidarum ... and they’re what can be seen in 20-, 28-, 36- and 45-Across 61. Ecosystem endangered by global warming

33. Broadway’s ____-Manuel Miranda 36. Country that changed its name in 1939 37. Watson or Thompson of 2017’s “Beauty and the Beast” 38. Filmdom’s Joel or Ethan 39. Chernobyl’s locale: Abbr.

40. Fella 41. Where Shaquille O’Neal played college ball 42. Org. that monitors gun DOWN sales 46. ER hookup 1. Musician in the wood47. Tesla, for one wind section 2. Sesame-seed-and-honey 48. Consumed, as sushi confection 49. Medicine-approving org.

3. Feature of many a minion 50. Let breathe, as stinky in “Despicable Me” shoes 4. Lead-in to boy or girl 51. Great Plains tribe 5. Monopoly card 52. How many writers work 6. School ____ 56. “... and ____ goes” 7. Ja Rule hit that includes 57. Rating for “Game of the lyric “Wash away Thrones” your tears” 58. Clumsy sort 8. Rate setter, informally 59. Sharpen 9. Rick with the 1988 #1 60. Boardroom events: Abbr. hit “Never Gonna Give 61. Jaguar rival You Up” 62. Signature Obama legis10. Texter’s “ciao” lation, for short 11. Dance genre 63. Abbr. before “truly” 12. It goes “clink” in a drink 13. Twombly and Young 7/4/18 ANSWERS 21. Fruit-flavored drink with a hyphenated name 22. Manhattan, e.g.: Abbr.

B A R B Q L A N C E O Y S U S A I R I F E E L P O T 25. Barnyard noise C H I C A G O B U L L S E Y E K E N T I N S E L I N O W 26. Mechanical learning A I R E I F S 27. Garden hose annoyance E Y E R O L L I N G S T O N E A A R P M E A L U A E 29. Hockey great whose T S A S I D E E Y E R N R jersey number rhymed U I S E C U A C C C I P R E T T Y I N P I N K E Y E with his name R E S R B I S 30. PlayStation competitor R A H M A S L E E P I B E E Y E P O P P I N G P I L L S 31. Lawyer: Abbr.

L E A K E A N U L I K E S L S D S T R E P E N S U E 32. Synthetic material 64. Place to keep a camper, for short 65. Alley ____ 66. Fast-food debut of 1981 67. In the midst of 68. Sport-____ (rugged vehicle) 69. It may be hazardous 70. Gets one’s feet wet?

71. Middle X or O

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The Vintner’s Table For groups of 6-16 guests, $85 pp | $95 pp on Saturdays ~ Reserverations Required 4-COURSE WINE PAIRING MENU

Join us at the Vintner’s Table for a personalized wine experience featuring a 4-course tasting menu showcasing our latest wine releases paired with shared dishes. The ever-changing menu is inspired by seasonal ingredients sourced from our onsite Kitchen Garden and local farm partners. It’s available for booking Tuesday through Sunday from 11 am to 3 pm.

TO BOOK, VISIT:

www.pippinhillfarm.com/food/the-vintners-table MENTION THIS AD WHEN YOU BOOK TO RECEIVE A COMPLIMENTARY TAKE-HOME PHF WINE GLASS FOR EVERYONE IN YOUR VINTNER’S TABLE PARTY

Sunday Brunch 11am–2pm RESERVATIONS ACCEPTED, WALK-INS WELCOME

July 11 – 17, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

5022 Plank Road, North Garden, VA 22959 434.202.8063

401 East Main Street Downtown Charlottesville 434.202.6040

Pediatric Associates of CharlottesvillePLC Office Hours By Appointment Evening & Weekends until 9pm Urgent Care Available One of Our Physicians On Call After Hours Onsite Lactation Consultant

Downtown Office & | 296-9161 Adolescent Center | 971-9611 1011 E. Jefferson St

Open 365 Days A Year until 9pm

West Office

2411 Ivy Rd | 296-8300

North Office

29N at Hollymead (1522 Insurance Lane, A) | 974-9600

CharlottesvillePeds.com

Comprehensive care from infancy to young adulthood

LIVING SUDOKU

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Complete the grid so that every row, column and 3x3 box contains every digit from 1 to 9 inclusively.

#2

#3

#4

July 11 â&#x20AC;&#x201C; 17, 2018 c-ville.com

#1

#3 solution

#4 solution

facebook.com/cville.weekly

#2 solution

@eatdrinkcville

#1 solution

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NIGHT

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MUSEUM

ART JUL 19 CHILDREN MUSEUM OPEN CONTEMPORARY ORIGINAL LIVE MUSIC Z ADAR AUG 16 LOCAL WE ARE STAR

July 11 – 17, 2018 c-ville.com

@eatdrinkcville

BAND GOES ON B 6 PM

5 9PM FREE F

MUSEUM

MEMBERS

$5 F

NON-

MEMBERS

BEER WINE

A

C-VILLE FOOD TRUCKS

www.kluge-ruhe.org Lawrence Pennington, Mituna, 2017. On view through July 2019 courtesy of Greg Castillo. © Lawrence Pennington / Copyright Agency. Licensed by Artists Rights Society (ARS), New York, 2018.

Poster redesigned in honor of Whitney L. French.

LIVING FREE WILL ASTROLOGY LIVING FREE WILL ASTROLOGY

By Rob Brezsny

Leo (July 23-Aug. 22): I’m feeling a bit helpless as I watch you messing with that bad but good stuff that is so wrong but right for you. I am rendered equally inert as I observe you playing with the strong but weak stuff that’s interesting but probably irrelevant.

I fidget and sigh as I monitor the classy but trashy influence that’s angling for your attention; and the supposedly fast-moving process that’s creeping along so slowly; and the seemingly obvious truth that would offer you a much better lesson if only you would see it for the chewy riddle that it is.

What should I do about my predicament?

Is there any way I can give you a boost?

Maybe the best assistance I can offer is to describe to you what I see.

Virgo (Aug. 23-Sept. 22): Psychologist Paul Ekman has compiled an extensive atlas of how emotions are revealed in our faces. “Smiles are probably the most underrated facial expressions,” he has written, “much more complicated than most people realize. There are dozens of smiles, each differing in appearance and in the message expressed.” I bring this to your attention, Virgo, because your assignment in the coming weeks—should you choose to accept it—is to explore and experiment with your entire repertoire of smiles. I’m confident that life will conspire to help you carry out this task. More than at any time since your birthday in 2015, this is the season for unleashing your smiles.

Libra

Cancer (June 21-July 22): I pay tribute to your dizzying courage, you wise fool. I stage-whisper “Congratulations!” as you slip away from your hypnotic routine and wander out to the edge of mysterious joy. With a crazy grin of encouragement and my fist pressed against my chest, I salute your efforts to transcend your past. I praise and exalt you for demonstrating that freedom is never permanent but must be reclaimed and reinvented on a regular basis. I cheer you on as you avoid every temptation to repeat yourself, demean yourself and chain yourself.

Scorpio

next two weeks might be one of those odd grace periods for you.

(Oct. 23-Nov. 21): Emily Dickinson wrote 1,775 poems—an average of one every week for 34 years. I’d love to see you launch an enduring, deep-rooted project that will require similar amounts of stamina, persistence and dedication. Are you ready to expand your vision of what’s possible for you to accomplish? The current astrological omens suggest that the next two months will be an excellent time to commit yourself to a great work that you will give your best to for the rest of your long life!

Aquarius

Sagittarius (Nov. 22-Dec. 21): What’s the biggest lie in my life? There are several candidates. Here’s one: I pretend I’m nonchalant about one of my greatest failures; I act as if I’m not distressed by the fact that the music I’ve created has never received the listenership it should have. How about you, Sagittarius? What’s the biggest lie in your life? What’s most false or dishonest or evasive about you? Whatever it is, the immediate future will be a favorable time to transform your relationship with it.

You now have extraordinary power to tell yourself liberating truths. Three weeks from now, you could be a more authentic version of yourself than you’ve ever been.

Capricorn (Dec. 22-Jan. 19): Now and then you go through phases when you don’t know what you need until you stumble upon it. At times like those, you’re wise not to harbor fixed ideas about what you need or where to hunt for what you need. Metaphorically speaking, a holy grail might show up in a thrift store.

An eccentric stranger may provide you with an accidental epiphany at a bus stop or a convenience store. Who knows? A crucial clue may even jump out at you from a spam email or a reality TV show. I suspect that the

(Jan. 20-Feb. 18): Reverse psychology is when you convince people to do what you wish they would do by shrewdly suggesting that they do the opposite of what you wish they would do. Reverse censorship is when you write or speak the very words or ideas that you have been forbidden to express. Reverse cynicism is acting like it’s chic to express glee, positivity and enthusiasm. Reverse egotism is bragging about what you don’t have and can’t do. The coming weeks will be an excellent time to carry out all these reversals, as well as any other constructive or amusing reversals you can dream up.

Pisces (Feb. 19-March 20): Poet Emily Dickinson once revealed to a friend that there was only one commandment she ever obeyed: “Consider the lilies.” Japanese novelist Natsume Sōseki told his English-speaking students that the proper Japanese translation for “I love you” is Tsuki ga tottemo aoi naa, which literally means “The moon is so blue tonight.”

In accordance with current astrological omens, Pisces, I’m advising you to be inspired by Dickinson and Sōseki. More than any other time in 2018, your duty in the coming weeks is to be lyrical, sensual, aesthetic, imaginative and festively nonliteral.

Aries (March 21-April 19): Your key theme right now is growth. Let’s dig in and analyze its nuances. 1. Not all growth is good for you. It may stretch you too far too fast—beyond your capacity to integrate and use it. 2. Some growth that is good for you doesn’t feel good to you. It might force you to transcend comforts that are making you stagnant, and that can be painful. 3. Some growth that’s good

for you may meet resistance from people close to you; they might prefer you to remain just as you are, and may even experience your growth as a problem. 4. Some growth that isn’t particularly good for you may feel pretty good. For instance, you could enjoy working to improve a capacity or skill that is irrelevant to your long-term goals. 5. Some growth is good for you in some ways, and not so good in other ways. You have to decide if the trade-off is worth it. 6. Some growth is utterly healthy for you, feels pleasurable and inspires other people.

Taurus (April 20-May 20): You can’t sing with someone else’s mouth, Taurus. You can’t sit down and settle into a commanding new power spot with someone else’s butt. Capiche? I also want to tell you that it’s best if you don’t try to dream with someone else’s heart, nor should you imagine you can fine-tune your relationship with yourself by pushing someone else to change. But here’s an odd fact: You can enhance your possibility for success by harnessing or borrowing or basking in other people’s luck—especially in the coming weeks.

Gemini (May 21-June 20): You wouldn’t attempt to cure a case of hiccups by repeatedly smacking your head against a wall, right? You wouldn’t use an anti-tank rocket launcher to eliminate the mosquito buzzing around your room, and you wouldn’t set your friend’s hair on fire as a punishment for arriving late to your rendezvous at the café. So don’t overreact to minor tweaks of fate, my dear Gemini. Don’t overmedicate tiny disturbances. Instead, regard the glitches as learning opportunities. Use them to cultivate more patience, expand your tolerance and strengthen your character.

Expanded weekly audio horoscopes and daily text message horoscopes: Real Astrology.com, 1-877-873-4888.

Ragged Mountain Running Shop

36th Annual Summer Sale!

ALL Shoes, Clothing, Socks and more ON SALE Including All Kids Shoes and our huge selection of

.com

and Sale ends July 14th #3 Elliewood on the Quiet UVA Corner with Free Parking in our Private Lot

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This is our town.

Let your feet celebrate at our

July 11 – 17, 2018 c-ville.com

(Sept. 23-Oct. 22): Lucky vibes are coalescing in your vicinity. Scouts and recruiters are hovering. Helpers, fairy godmothers and future playmates are growing restless waiting for you to ask them for favors. Therefore, I hereby authorize you to be imperious, regal and overflowing with self-respect. I encourage you to seize exactly what you want, not what you’re supposed to want. Or else be considerate, appropriate, modest and full of harmonious caution. Cut! Cut! Delete that “be considerate” sentence. The Libra part of me tricked me into saying it. And this is one time when people of the Libra persuasion are allowed to be free from the compulsion to balance and moderate. You have a mandate to be the show, not watch the show.

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July 11 – 17, 2018 c-ville.com

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72

eller makes ion: A city-dw

dit Collector’s ad Inside.

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ms

roo space for more

SUMMER 2018

Lightening up There’s no place like

home.

Inside. Outside. Home.

Central Virginia’s No. 1 home magazine has never looked finer. ABODE has given readers an inside look at the region’s most interesting homes for over a decade.

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RESTAURANT WEEK â&#x201E;¢

R

W

2 prices, 3 courses

JULY 13-22 $25 $35

C-VILLE RESTAURANT WEEK

C

THE FITZROY

Proceeds benefit Blue Ridge Area Food Bank

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C-VILLERESTAURANTWEEK.COM

July 11-17, 2018 c-ville.com

BON APPETIT!

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C-VILLE RESTAURANT WEEK

How to do Restaurant Week Make the most of these eight delicious days The very first C-VILLE Restaurant Week had foodies buzzing and tables filling up faster than a top chef can slice a ripe tomato. Ditto for this one in July. Getting in on the fun is easy–but it requires a little planning. Here’s how.

STEP 1: Mark your calendar for Friday, July 13 to Sunday, July 22.

STEP 2: Peruse the menus from the participating restaurants to decide which ones suit your fancy. With so many participating, you can’t visit one every night!

STEP 3: Call each restaurant directly to make your reservation, and mention that you’re coming in specifically for Restaurant Week. Reservations are first-come, first-served and chefs report that interest has been running high, so don’t tarry.

STEP 4: Show up on time, and make sure you’re dressed to make your mama proud, since some of the participating establishments have dress codes.

STEP 5: Make sure you order off the special “Restaurant Week” menu, as some of the participating restaurants will also offer their regular—i.e. more expensive— menu. (Everyone will be dismayed, and you might end up washing dishes, if you order the $45 flaming surf and turf that’s not part of the special prix fixe menu.)

STEP 6: Savor your meal, and when paying your bill, please remember that drinks, tax and tips are not included.—Courteney Stuart

Three Notch’d Craft Kitchen & Brewery and Monticello present a special, week-long menu featuring produce from the gardens of Monticello.

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FEATURED MENU

JULY 13-22 • $25 PER PERSON

THURS JULY 19TH • $60 PER PERSON

I. GERMINATION COURSE

Join us Thursday evening for a preview party celebrating Monticello’s 12th annual Heritage Harvest Festival. For more information about the September 22 festival, visit:

BRUSCHETTA BURRATA CRISPY CREAMY POLENTA

II. BUDDING COURSE BULGOGI SHORT RIBS SOCKEYE SALMON SEARED CHICKEN MONTICELLO BOWL

July 11-17, 2018 c-ville.com

SPECIAL EVENT

III. FLOWERING COURSE

WWW.HERITAGEHARVESTFESTIVAL.COM

3 COURSE MENU CUSTOM BEER PAIRING FARMER MEET & GREET LIVE MUSIC + MORE!

SWEET POTATO BISCUIT BEER BROWNIE HONEY LAVENDER CRÈME BRÛLÉE

VISIT THREENOTCHDBREWING.COM/HHF TO RESERVE YOUR TICKET

GREAT FOR GROUPS! RESERVE YOUR TABLE: 434-956-3141 • RESERVATIONS@THREENB.COM MON-THURS 11AM-10PM • FRI 11AM-11PM • SAT 10AM-11PM • SUN 10AM-10PM @ IX ART PARK

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C-VILLE RESTAURANT WEEK

Restaurant Week - July 13-22, 2018

$25 PER PERSON (No separate checks) Please choose 3 dishes per person to share with your group. You may choose from any of the options below.

Please fill out 1 menu per table. Dishes will arrive sporadically throughout your meal, in no particular order; we encourage you to order dishes to share! (Desserts will come last unless you request otherwise.)

• Smoked Salmon & Avocado Toast, Nori

• Steamed Buns: Pick Two • Pork Belly, Daikon, Miso Mayo • King Oyster Mushroom, Broccoli Kimchi • Tempura Shrimp, Spicy Mayo, Pickles • BBQ Pork Tacos (2), Slaw

• Ricotta Gnocchi, Coconut Pork Cream •Goat Cheese Dumplings, Cilantro Sauce • Naan Flatbread, Charred Eggplant, Kale, Goat Cheese

• Flash Brussels, Miso Mayo, Sweet Soy • Cauliflower & Cream Cheese Wontons, Curry Sauce

• Asian Pear & Arugula Salad, Fennel, Coconut Yuzu Dressing

• Avocado Spring Rolls, Sweet Sour Sauce

• Haricot Vert Fries, Spicy Garlic Sauce

• Shrimp & Pork Pot Stickers, Spicy Garlic Sauce

• Sixty Second 7 Hills Sirloin, Finger Fries,

• Watermelon Poke, Feta, Mint, Soy

Cilantro Chimichurri (supp $3)

• Ramen Noodles, Local Summer Squash, Miso

• Seared Tuna, Papaya Salad (supp $3) • Firecracker Shrimp, Spicy Garlic Sauce (supp $4)

Butter • Roasted Beets, Goat Cheese, Orange, Arugula, Cashew Cream

Add-On Bites: • Edamame-4 • House Pickles-3 • Coconut Rice-3 Sweets:

• Korean Beef Empanadas • General Tso’s Cauliflower

• Grilled Summer Squash, Crispy Quinoa, Basil Pesto • Charred Carrots, Cashew Cream

• Chocolate three ways • Banana fritters, vanilla ice cream, caramel sauce • Asian doughnuts, coconut ice cream, choc sauce • Pistachio Blondie, Tahini Ice Cream, Caramel Sauce

For reservations of any size,

Call-434.984.BANG (2264) or email: bangrestaurant@gmail.com

213 2 N D S T R E E T S W, C H A R L O T T E S V I L L E

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^consuming raw or undercooked fish or meat may raise the risk of food borne illness. ** contains peanuts

July 11-17, 2018 c-ville.com

• Rock Shrimp Ceviche

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C-VILLE RESTAURANT WEEK NACHOS Black beans, house pickled hot peppers, cheese sauce, queso cotija, scallions.

Your Choice of Vegetarian, Brisket, Pork, or Chorizo.

$25 RESTAURANT WEEK MENU 1ST COURSE

(Choose One)

GUACAMOLE with Chips NACHOS - Black beans, house pickled hot peppers, cheese sauce, queso cotija, scallions. Your Choice of Vegetarian, Brisket, Pork, or Chorizo.

EMPANADAS DE PICADILLO – Timbercreek ground beef, potatoes, carrots, onions, moritas.

2ND COURSE

(Choose One)

CAMARONES POBLANOS - Sautéed North Carolina shrimp, cremini mushrooms, shallots, white wine chipotle cream sauce over a bed of white rice.

PORK BELLY EN CREMA DE ELOTE – Crispy pork belly, corn puree, guajillo sauce, tamarind glaze, jicama root salad.

July 11-17, 2018 c-ville.com

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FISH TACOS - 3 Pan seared fish tacos in corn tortillas, romaine, mango salsa, jalapeño tartar sauce.

VERANO SALAD – Bibb lettuce, blood orange, avocado, queso fresco, radishes, scallions, grapefruit vin.

3RD COURSE

(Choose One)

TRES LECHES CAKE - Fresh strawberries & cream, hints of cinnamon & sherry, all three milks.

CHOCO FLAN - Caramel, chocolate cake, custard MARGARITA PIE - From our sister restaurant, The Pie Chest. Lime, salt, tequila, graham cracker.

2 2 5 We s t M a i n S t .

C h a r l o t t e s v i l l e , VA 2 2 9 0 2 434-234-3763 w w w. t h e b e b e d e r o . c o m

77 W .

M A I N

summer savory

S T .

C H A R L O T T E S V I L L E ,

restaurant

V A

2 2 9 0 2

week

choos e your own adventure, 3 for 25- any c ombination you f anc y. dishes wil l arrive gradual l y, so you c an s avor and enjoy. share at the tabl e tap as -s tyl e, or rel is h on your own.

sweet

[v] vegan [veg] vegetarian [gf] gluten-free Though we offer many gluten-free options, our equipment is used for items containing gluten. Consult with your server prior to ordering. *Consumption of raw or undercooked eggs, meat, and fish may result in food-bourne illnesses. Please no substitutions nor separate checks.

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sticky toffee pudding: vanilla ice cream | rhum sauce baked plum: pine nuts | maple syrup [v] coconut shortbread: peach compote | pomegranate sorbet [v] crème brûlée: vanilla bean | grand marnier [gf] chocolate mousse: fleur de sel biscuit | summer berries [gf available]

July 11-17, 2018 c-ville.com

duo of chilled heirloom tomato soups [v] chicken liver mousse: peach gelée | mostarda | house pickles | crostini yellowtail tuna poke: sweet potato basket | mango | jicama | avocado |honey-soy glaze cucumber & tomato salad: summer herbes | house ricotta [veg] turner country ham: rosemary biscuit | grilled nectarine | ricotta braised fennel salad: confit tomato | tempura zucchini | kalamata olives | arugula | pesto | coriander vinaigrette [v] duck pâté: house pickled vegetables | grilled brioche | microgreens | candied walnuts confit tuna niçoise: free-range egg | roasted potatoes | haricots verts | red pepper coulis [gf] eggplant caponata: roasted red pepper | capers | fresh mozzarella | cherry tomato [gf/veg] crispy pork belly: watermelon | spicy pickles | citrus soy vinaigrette [gf] red pepper mousse: mediterranean vegetable kebab | flatbread [veg] carne a la plancha: 7 hills bavette steak | papas bravas | garlic aioli (+$2) [gf] eggplant pâté: olive oil | diced tomato | crostini [veg] fig leaf-wrapped salmon: cucumber-yogurt salad | dolmas [gf] wild mushroom flatbread: roasted garlic bechamel | arugula | lemon oil | pine nuts | red pepper coulis [veg] crab ravioli: sweet corn-basil sauce | confit tomato (+$2) smoked chicken thighs: wild mushrooms | fontinella cheese | potato salad [gf] house smoked salmon: scallion biscuit | fried green tomato | cornichon tartar sauce braised andalucían pork: quinoa tabouli | braised peach [gf] tamale de hongos exóticos: mushrooms | tofu cotija | ensalada de maíz | avocado salsa [gf/v] confit duck: ricotta gnocchi | crispy kale | white wine pan sauce

C-VILLE RESTAURANT WEEK

D O W N T O W N - 1 1 9

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C-VILLE RESTAURANT WEEK

July 11-17, 2018 c-ville.com

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79

C-VILLE RESTAURANT WEEK

Crobyâ&#x20AC;&#x2122;s Urban Viddles

$

25

Per person 3 courses

Please join us at our table as we showcase our culinary creativity celebrating the Savory, Sweet and Spicy flavors of summer to raise money for the Blue Ridge Area Food Bank -Team Crobyâ&#x20AC;&#x2122;s

Appetizer

Watermelon Salad

Crabcake

Deviled Eggs Trio

arugula, mint, red onion goat cheese, balsamic vinegar

lump crab, comeback sauce

savory avocado, spicy tomato sweet red pepper peach

Main Course

Flight of Grits

Guava Babyback Ribs

cauliflower mash, peppery white gravy spicy green beans

pimiento cheese grits, spicy shrimp sweet scallops, savory Scotch egg

twice baked potato Southern street corn salad

Dessert

Cheesecake

Bread Pudding

blueberry pomegranate jelly topping spiced graham cracker crust

honey potato bread vanilla bean ice cream, lemon sauce

32 Mill Creek Drive, Suite 102 next to Food Lion near Monticello High School (434) 234-3089 for more information/reservations

www.crobys.com

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Serving Restaurant Week menu 5pm until close Tuesdays through Saturdays

July 11-17, 2018 c-ville.com

Chicken Fried Bison

Fig

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C-VILLE RESTAURANT WEEK

Restaurant Week Summer 2018. $25 1331 West Main Street - www.figuva.com 434-995-5047

FIRST COURSE  Char-Grilled Oysters 1/2 doz, garlic butter, parmesan cheese, romano cheese, french bread.

  Long Life Fig Salad

organic mix greens, grilled peach, fresh blueberry, local goat cheese, red wine dressing.

Louisiana Gumbo

shrimp, chicken, andouille sausage, okra, mahatma long-grain rice.

Southern Pork Belly

fried green tomatoes, pork belly, pimento cheese, in house pickled cabbage.

SECOND COURSE  Rosemary Lamb Chops

grass - fed, pan seared lamb chops served with sautéed kale, basil mash potatoes, yogurt mint sauce.

   Farm Vegan

tofu, onions, tomatoes, baby bella mushrooms, zucchini, black beans, quinoa, vegan dirty rice and sweet potatoes.

 Jambalaya

organic boneless chicken breast, shrimp, smoked andouille sausage.

 Zucchini Linguini

lemon herbed chicken, vodka sauce, fresh tomatoes.

 Shrimp And Grits

leeks, tasso ham, baby bella mushrooms.

 Pan Seared Rainbow Trout

organic kale, red potatoes, garlic olive oil, tomatoes.

July 11-17, 2018 c-ville.com

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DESSERT Beignets

deep-fried choux pastry.

  Grilled Peaches

local peaches, vanilla ice cream, raspberry reduction.

 Chocolate Cake

dark chocolate and berries.

PRIVATE EVENTS AND CATERING AVAILABLE SERVING BRUNCH SATURDAY'S AND SUNDAY'S 9:30AM - 2PM

-

20% gratuity will be added for parties of 6 or more. Alert your server to any special dietary requirements.

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C-VILLE RESTAURANT WEEK

Restaurant Week July 2018 $25 first course barcat oyster chowder burrata salad

topped with a fried oyster

sugar baby watermelon, basil oil, pistachio

fried green tomato

GS

with candied thick cut bacon, whipped goat cheese, sorghum

local peach and cucumber salad kale caesar

V

with avocado and fresh herbs

savoy kale, garlic croutons, crispy parmesan

V

V

GS

GSO

second course mahi mahi tacos

GS

pan seared mahi mahi, black bean and corn salsa, crema, served with a spiced mango salad

sweet corn risotto with crispy artichoke

GS

V

topped with fresh basil oil

skirt steak marinated in roasted garlic and citrus

GS

with a salad of arugula, gold tomatoes, radish, and fresh sweet corn

fried chicken dinner buttermilk battered, a little honey and hot sauce, mac and cheese, watermelon in rosemary syrup

shrimp and grits andouille sausage ‘croutons’, woodson’s mill grits, sharp white vermont cheddar, lemon rosemary butter

flourless bourbon chocolate cake ny style cheesecake

with raspberry preserves

GS

with local blueberry and lemon compote

bourbon peach cobbler

with vanilla ice cream

V

vegetarian

GS

gluten sensitive, made without gluten containing ingredients

GSO

GS option available, please ask

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a few notes: during restaurant week we will accept reservations for groups of any size all reservations inquiries should be emailed to info@thefitzroycville.com we will offer a limited à la carte menu in addition to our restaurant week menu we will be closed on monday July 16th. we are located at 120 east main street thefitzroycville.com

July 11-17, 2018 c-ville.com

dessert

82

#2 #1

CVILLE

pick a share or salad

.......................

SHARES FRIED VIRGINIA OYSTERS | Pimenton Vinaigrette, Celery Remoulade

MADE TO ORDER MOZZARELLA | Roasted

Tomatoes, Olives, Rosemary, Garlic, Flatbread

Sausage, Fennel, Lemon, Ricotta, Red Sauce

NORTH OF THE BORDER

Black Pepper Honey Bacon, Red Onion, Jalapeno, Cheddar, Tomato Avocado Salad, White Sauce

HAPPY ACCIDENT

Meatball, Olive, Onion, Hot Peppers, Rosemary, Mozzarella, Red Sauce

MARGHERITA

Mozzarella, Crushed Tomato, Basil, Olive Oil

SKILLET MAC ‘N’ CHEESE | Aged White Cheddar,

GLAZED & CONFUSED

HEARTH BAKED MEATBALLS | Ciabatta, Marinara, House Mozzarella, Basil

MEZZE PLATE | White Bean Hummus, Fresh

Veggies, Spicy Olives, Flatbread

WISCONSIN CHEDDAR CHEESE CURDS 'Gansett Batter, Chili Flake, Scallion, Cilantro, Ranch facebook.com/cville.weekly

FLYING FINOCCHIO

CHICKEN WINGS SIGNATURE SESAME CHILI | Toasted Chili, Radish, Scallion, Cilantro -ORSWEET ‘N SMOKY | Maple BBQ Sauce, Scallion Pizza Cheese, Garlic Butter Crumbs

July 11-17, 2018 c-ville.com

FR Y’S PIES

Salads STATION HOUSE

Mixed Lettuces, Tomato, Feta, House Vinaigrette

BABY KALE

Curried Almonds, Golden Raisins, Black Sesame, Shaved Parmesan, Tahini Dressing

GRAIN & LENTIL

Roasted Sweet Potato, Kale, Pumpkin Seed, Avocado, Yogurt & Tahini Dressing

CRISPY GNOCCHI

PIGGIE SMALLS

Sausage, Smoked Ham, Spicy Capicola, Pepperoni

#3

pick a dessert

.......................

2115 JPA

pick a pizza or main

.......................

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK 2018 • $25

DESSERTS

Korean BBQ Pork Belly Pizza, Sesame Sauce, Mozzarella, Kimchi, Cilantro, Radish

GRANDMA’S BANANA PUDDING

FUNGHITOWN

DUTCHIE

Mushrooms, Caramelized Onions, White Sauce, Mozzarella, Arugula

THE DUDE ABIDES

Soft Poached Egg, White Sauce, Cheddar, Smoked Ham, Tomato, Scallion

‘Nilla Wafers, Whipped Cream Made-to-order Fried Dough with Brown Butter, Nutella Sauce -or- Powdered Sugar

CHOCOLATE CHESS PIE

Housemade served with Chocolate Whipped Cream

VICTORY GARDEN

Olives, Mushroom, Broccoli Rabe, Tomato, Red Onion

MAINS BRINED FRIED CHICKEN

Pimento Cheese, Griddle Cake, Candied Pepper Honey, Scallions

RAGU BOLOGNESE | 8-Hour Simmered

Pork & Beef Ragu, Rigatoni, Chili Flake, Nutmeg, Touch of Cream

RIGATONI POMODORO

THURSDAY NIGHT

TRIVIA TRIVIA 8-10P $12 Local Pitchers* 3-7p

Tomato, Basil, Garlic, Parmesan

Roasted Beets, Baby Lettuces, Goat’s Cheese, Tomato, House Vinaigrette

SMOKED PORK BBQ | Spicy Lime Slaw,

N O S P L I T T I N G R ES TA U R A N T W EE K M E N U P L EA S E. FR Y ’ S A N D T H E B L U E R I D G E A R EA F O O D B A N K A P P R E C I A TE Y O U R CO O P E R A T I O N D U R I N G T H I S C H A R I TA B L E E V E N T.

GRILLED CHICKEN CIABATTA

Cucumber, Cilantro, Chili Mayo, Ciabatta

Goat’s Cheese, Tomato Jam, Kale, Cauliflower Pickles, Herb Mayo

2115 434.202.2257

Jefferson Park Ave Charlottesville . VA www.eatatfrys.com

83

FRIDAY, JULY 13TH – SUNDAY, JULY 22ND

$25Menu

C-VILLE RESTAURANT WEEK

CHARLOTTESVILLE RESTAURANT WEEK

APPETIZER Watermelon-Jalapeño Gazpacho Cucumber Crema, Coriander Dusted Tortilla Ribbons Baby Arugula and Fresh Berrry Salad Caromont Farms Goat Cheese, Candied Pecans, Agave-Lime Vinaigrette Shrimp & Bay Scallop Ceviche Fresh Grapefruit, Local Hot Peppers, Shallots, House Made Spice Mix Tortilla Strips

ENTREE Black Bean and Grilled Vegetable Chimichanga Coconut-Cilantro Rice, Fresh Salsa, Lime Crema Grilled Shrimp, Caramelized Onion & Roasted Corn Enchilada House Made Refried Beans, Cilantro Rice Herb-Marinated Top Sirloin Ancho Mashed Potatoes, Green Beans, Tomato-Jalapeño Compote

DESSERT Coconut Honey Panna Cotta Marinated Strawberries Flourless Chocolate Cake Dulce de Leche & Vanilla Bean Whipped Cream

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�21110NTICELLO ROAD. CHARLOTTESYILLE YA 22902 �3�.�6S.6131 OPEN FOR DINNER TUESDAJ-SUNDAJ I S=OO

July 11-17, 2018 c-ville.com

Spice-Rubbed Roasted Quarter Chicken Green Chile Grits, Arugula Corn Salad, Tangy Salsa Verde

84

C-VILLE RESTAURANT WEEK

Escape to Beer Camp for Restaurant Week

25 MENU

$ 1st course n Chilled

white Gazpacho soup OR Local heirloom tomato & basil salad with shaved Parmesan & red wine vinaigrette

2nd course n House-made

n Organic

double chocolate brownie sundae with organic strawberry ice cream, black cherries & stout whipped cream. OR Lemon pound cake with cream cheese whipped cream, organic strawberries & grapefruit radler reduction.

July 11-17, 2018 c-ville.com

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tagliatelle pasta with broccolini & house-made solstice sausage.

Vegetarian version available with shiitake mushrooms instead of sausage OR Blue crab cake sandwich on ABC roll with heirloom tomato, romaine, red onion & garlic aioli.

Served with house Belgian fries.

3rd course

722 Preston Avenue 434.295.4255 kardinalhall.com

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C-VILLE RESTAURANT WEEK

139 Zan Road , Charlottesville, VA 22901 434-973-1110 maharaja-indian-restaurant.com July 13-22nd

3 Course Meal $25 per person

APPETIZER

VEG SAMOSA VEG PAKORA (VEGAN)

MAIN COURSE

VEG MASALA (VEGAN) TADKA DAL (VEGAN) CHANA MASALA (VEGAN)

LAMB CURRY GOAT CURRY

RICE PUDDING MANGO PUDDING WITH ANY NON ALCOHOL DRINK

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DESSERT

July 11-17, 2018 c-ville.com

CHICKEN TIKKA MASALA CHICKEN CURRY GREEN MASALA CHICKEN

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C-VILLE RESTAURANT WEEK

APPETIZER (CHOOSE ONE) KFC - Korean Fried Chicken* (4 pcs) Maru Style | Naked | Soy Garlic | Spicy Gochu Dumplings* Pan-fried dumplings with your choice of pork or vegetable filling Crispy Squid* Tempura fried squid with a homemade soy dipping sauce Kimchi Jeon* Korean pancake cooked crisp with sautéed kimchi and scallions Seafood Pajeon* Korean pancake sautéed with seafood medley and scallions

ENTRÉE (CHOOSE ONE) BBQ Plate* (Beef, Spicy Pork or Chicken) Choice of protein grilled with onion on sizzling iron skillet, served with rice, lettuce wrap, homemade ssam sauce and daily banchan (side dishes and kimchi)

July 11-17, 2018 c-ville.com

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Dak Gang-Jeong* Deep-fried crispy boneless chicken glazed in a sticky, sweet, and spicy sauce, served with melted cheese Dolsot Bibimbap* Rice served with a medley of vegetables and topped with a sunny side up egg*, spicy gochujang sauce, and your choice of beef, spicy pork or bbq chicken or organic tofu in a stone pot Udon Bokkeum* Udon noodles stir-fried with mixed vegetables and choice of bulgogi beef, spicy pork, bbq chicken or w/ organic tofu MARU Fried Rice* Fried rice sautéed with vegetables and your choice of chicken or beef topped with a sunny side up egg Kimchi Fried Rice* Fried rice made with sautéed kimchi and vegetables topped with a sunny side up egg

DESSERT Bingsoo* Korean shaved ice dessert with sweet toppings and ice cream with choice of mixed berries, mango, green tea or red bean

$25

412 E Main St, Charlottesville, VA 22902 • 434-956-4110 • maru.cville@gmail.com

Please be sure to preview your PDF before ordering your menu.

87

l vegetables for dipping.

l vegetables for dipping.

Formaggio al Quattro vegetables for dipping.

Quattro Formaggio

d-winning Butterkäse and Fontina

d-winning Butterkäse and Fontina Quattro Formaggio eses with garlic, basil and tomato eses with garlic, basil and tomato al vegetables for dipping. rd-winning Butterkäse Fontina os and andmozzarella mozzarella and and parmesan. os and parmesan. getables for dipping.

RESTAURANT WEEK 2018 MENU

eses with garlic, basil and tomatoPlease choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Quattro Formaggio tos and mozzarella and parmesan.

Quattro Classic Alpine Fiesta Spinach Artichoke rd-winningFormaggio Butterkäse and Fontina al vegetables for dipping.

Gruyère, Raclette and Fontina melted Cheddar cheese blend with lager beer, Fontina and Butterkäse melted with eses with garlic, basil and tomato winning Butterkäse and Fontina nal vegetables for dipping. with white wine, garlic and fresh jalapeño peppers and salsa made as fresh spinach, artichoke hearts and andgarlic, mozzarella andtomato parmesan. sos with basil and Quattro Formaggio nutmeg. spicy as you like. garlic. and mozzarella and parmesan. nal Italian Italianmeats. meats. nal Quattro Formaggio rd-winning Butterkäse and Fontina eses with garlic, basil and tomato ard-winning Butterkäse al vegetables for dipping. and Fontina nal Italian meats. os and mozzarella andand parmesan. eeses with garlic, basil tomato stos and mozzarella and parmesan.

Quattro Formaggio

RESTAURANT WEEK 2018 MENU

$25

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK 2018 MENU

choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. rd-winning Butterkäse andPlease Fontina nal Italian meats. eses with garlic, basil and tomato Italian meats.

Classic Alpine Fiesta Spinach Artichoke tos and mozzarella and parmesan.

All entrées include seasonal vegetables and signature dipping sauces.

Gruyère, Raclette and Fontina melted Cheddar cheese blend with lager beer, Fontina and Butterkäse melted with nal Italian meats. with white wine, garlic and fresh jalapeño peppers and salsa made as Vegetarian fresh spinach, artichoke hearts and n Please chooseChoice one cheese fondue.

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Cuts Combination The n .anal Italian meats. nutmeg. spicy as you like. garlic.

Classic Alpine

n

ooms

ooms anal Italian meats.

nTofu rooms Tofu hetti

Atlantic Salmon • Basil Pesto Chicken

Artichoke Hearts Asparagus

Fiesta

Spinach Artichoke

Gruyère, Raclette and Fontina melted Cheddar cheese blend with lager beer, Fontina and Butterkäse melted with • Key West Shrimp Featured Ravioli with white wine, garlic and fresh jalapeño peppers and salsa made as fresh spinach, artichoke hearts and Teriyaki-Marinated Sirloin Wild Mushroom Sacchetti nutmeg. spicy as you like. garlic.

• Wild Mushroom Sacchetti

hetti d Tofu s. ooms hetti n ms an d Tofu s .fu hetti ooms ti hrooms n di Tofu hetti d Tofu chetti rooms

Vegetable Polpettes Ginger Teriyaki Tofu

All entrées include seasonal vegetables and signature dipping sauces.

Choice CutsAllCombination The Vegetarian entrées include seasonal vegetables and signature dipping sauces.

Atlantic Salmon Hearts • Add a lobster tail to your entrée. Artichoke 9.99 • Choice Cuts Combination The Asparagus Vegetarian • Basil Pesto Chicken Atlantic Salmon Artichoke • Key West Shrimp FeaturedHearts Ravioli • Basil Pesto Chicken Asparagus Sacchetti Teriyaki-Marinated Sirloin Wild Mushroom • Key West Shrimp Featured Ravioli • Wild Mushroom Sacchetti Vegetable Polpettes Teriyaki-Marinated Sirloin Wild Mushroom Sacchetti Ginger Teriyaki Tofu • Wild Mushroom Sacchetti Vegetable Polpettes

, marshmallow treats, fondues.

marshmallow treats, d, Tofu e fondues. hettiBananas Foster

Ginger Teriyaki Tofu

e, marshmallow treats, ananas and cinnamon in white Bananas Foster e fondues. hocolate flambéed tableside.

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

ananas and cinnamon in white Caramel Nut Dark & Dulce Bananas Foster e, marshmallow treats, chocolate flambéed tableside.

Milk chocolate and caramel swirled with A classic flavor combination featuring e fondues. arshmallow Bananas andtreats, cinnamon in whitecrunchy peanut butter. dark chocolate dulce de leche • a Add a lobster to your entrée.

9.99 • Add lobster tailtail toand your entrée.

9.99 • • ndues. chocolate flambéed tableside. accented with coarse ground sea salt.

Bananas Foster

White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar.

e, marshmallow treats,

esecake, cream

Bananas Foster Bananas and cinnamon in white n marshmallow e, treats, chocolate flambéed tableside.

Bananas and cinnamon in white e fondues. cream Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, eesecake, pound cake and brownie for dipping with your choice of the following chocolate fondues. chocolate flambéed tableside. n Please choose one chocolate fondue. Enjoy fresh $25 strawberries, blondies, bananas, pineapple, marshmallow treats, per person Bananas eesecake, cream Foster Taxwith and gratuity not included. pound cake your&choice of the following chocolate fondues.

Caramel Nut and brownie for dipping Dark Dulce White Chocolate Crème Brûlée on Bananas and cinnamon in white Milk chocolate and caramel swirled with A classic flavor combination featuring Our fondue version of this classic Caramel Nut & and Dulce White Brûlée chocolate flambéed tableside. crunchy peanut butter. dark Dark chocolate dulce de leche French Chocolate dessert includingCrème white eesecake, cream accented with coarse ground sea salt. chocolate and caramelized sugar.

Milk chocolate and caramel swirled with A classic flavor combination featuring Our fondue version of this classic on ecake, cream crunchy peanut butter. dark chocolate and dulce de leche French dessert including white accented with coarse ground sea salt. chocolate and caramelized sugar. eesecake, cream on heesecake, cream son

L BEER OR WINE FLIGHT $6 Speciatly Cocktails

$15 Local Wine Flight $25 per person

Tax and gratuity not included.

FLIGHT

$15

L244-3463 BEER OR WINE FLIGHT $15

L BEER OR WINE FLIGHT BEER OR $15 WINE FLIGHT

$25 per person

Before placing your order, please a not Melting Pot team member if a person in your party has a food allergy.

Tax andinform gratuity included. *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

501 E Water St, Historic Downtown Mall Area Charlottesville, Virginia 22902

$15

L BEER OR WINE FLIGHT$6 Speciatly Cocktails AL BEER $15 OR WINE FLIGHT $15

$10 Local Beer Flight

-

$15 Local Wine Flight

$10 Local Beer Flight

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$15 eesecake, cream on L BEER OR WINE

July 11-17, 2018 c-ville.com

Bananas Foster in white Bananas and cinnamon ele,fondues. marshmallow treats, chocolate flambéedintableside. anas and cinnamon white te fondues. colate flambéed tableside.

Bananas Foster

-

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C-VILLE RESTAURANT WEEK

2018 restaurant week • july 13-22 Appetizers

$25

for 3 courses

•Chopped Salad – Mixed Greens, Black Beans, Avocado, Sweet Corn Pico, Queso Fresco, Tortilla Strips & Chile-Lime Vinaigrette 200 West Water St. Charlottesville, VA (434) 979-0688 Mon – Thurs 5-9pm, Friday – Sat 5-10pm

• Cod Fritters – Salted Cod, Pickled Red Cabbage, Arugula & Tomatillo Crema •Gazpacho – Grilled Tomato, Roasted Red Pepper, Cucumber, Jalapeno w/ Crostini

entrees

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•Green Chile Enchilada – Roasted Chicken or Braised Pork In A Grilled Flour Tortilla, Fire-roasted Green Chile Sauce, Queso Quesadilla, Sour Cream Over Rice & Refried Beans

July 11-17, 2018 c-ville.com

••

Offering items off our regular menu on the weekends and during the week will offer the restaurant week menu as a la carte as well

•La Diabla Tostada – Garlic Marinated Shrimp, Salsa Diabla, Black Beans, Shredded Cabbage, Tomatillo Crema & Mixed Greens •Vegetarian Tamale – Grilled Sweet Corn and Roasted Poblano Tamale, Pico de Gallo, Chipotle Crema, Queso Fresco, Refried Beans & Mixed Greens

dessert •Key Lime Pie – Raspberry Puree •Tres Leches Cake – Whipped Cream & Fresh Berries

call for reservations 434-979-0688

www.monolocorestaurant.com

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Lobster Gazpacho Or Quinoa Tabbouleh & Hummus Naan chips, carrots & celery Or Greek Salad Iceberg lettuce, red onion, kalamata olives, green bell peppers, tomatoes, capers, feta cheese tossed in Greek dressing

Come dine with us during

Restaurant Week!

July 13-22 Restaurant Week Menu

25

$

3-Course Meal Per Person

$1 per meal will go to the Blue Ridge Area Food Bank

Second Course

Clam Bake Steampot of clams, shrimp, spicy andouille sausage, sweet corn, and baby potatoes Or Summer BBQ Chicken Kansas City BBQ glazed chicken breast, pulled chicken thigh, homestyle coleslaw and jalapeño cheddar cornbread Or Steak Fajitas Fajita seasoned steak, grilled onions, Chihuahua cheese, sour cream, pico, guacamole, flour tortillas, Mexican brown rice

C-VILLE RESTAURANT WEEK

First Course

Third Course

Tiramisu Lady fingers soaked in dark beer & nitro coffee with a mascarpone cream filling, topped with cocoa powder Or Seasonal Rustic Fruit Tart (Fresh from our Pâtisserie)

July 11-17, 2018 c-ville.com facebook.com/cville.weekly

100 Wegmans Way, Charlottesville, VA • 434-529-3265 • Open daily at 11:30am. Full menu at wegmanspub.com

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C-VILLE RESTAURANT WEEK

513 West Main Street, Midtown Charlottesville 434-995-5542 • www.publicfo.com 4:00-9:30 Monday - Thursday • 4:00 -10:00 Friday - Saturday 4:00 - 9:00 Sunday • Happy Hour 4 - 6:30 every day

Restaurant Week - Summer 2018 Starter Summer Salad

mixed greens, strawberries, candied pecans, tomatoes, charred carrots, pickled red onions, chèvre, sherry vinaigrette

New England Clam Chowder chopped clams, bacon, celery, onion, chervil, chowder potatoes

Heirloom Tomato Burrata basil, balsamic, black sea salt

Shrimp and Octopus Cocktail chilled, cocktail sauce, lemon, micro greens

Mains Moules Frites PEI mussels with Belgian fries and aioli, choose your preparation • Fra Diavolo - San Marzano tomatoes, garlic, oregano, chili flake • Classic Mariniere - white wine, shallots, lemon, parsley, cream • Yucatan - house chorizo, poblano, shallot, garlic, lime, cilantro • Lime Leaf - makrut lime leaves, coconut milk, turmeric, tomato

Daily Fresh Fish daily preparations

Lemon Risotto

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oyster mushroom, summer asparagus, spring peas, granna padano

The Steampot (+10 supplement) Alaskan snow crab legs, PEI mussels, Carolina shrimp, Virginia clams, crawfish, house chorizo, corn on the cob, red potatoes, Old Bay, drawn butter

C’Ville Ham Biscuits cornbread & raclette biscuits, Virginia ham, apples, local honey & dijon aioli, bitter greens

Desserts Key Lime Pot de Creme

July 11-17, 2018 c-ville.com

graham cracker crumble, berry compte, chantilly cream

Turtle Ice Cream nuts, chocolate, peanut butter, salted caramel

Three Courses ~ $25 per person

one dollar from every meal sold will be donated to PVCC Culinary Arts Program.

Menu descriptions do not necessarily include all ingredients.

May not be combined with any other offers.

Please no sharing or substitutions. No more than three checks per party.

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$25 price point

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK MENU FIRST COURSE Fried Green Tomatoes sweet pepper chowchow, whipped chevre Charred Brussels Sprouts garlic fondue, sherry gastrique Pork Belly and Grits basil pistou, poached egg, pecorino romano

SECOND COURSE Day Boat Scallop Caramelized romanesco, fennel, orange, red bell pepper mousse line, golden raisins Grilled Hanger Steak Crawfish etouffe, fingerling potato, blackened okra

THIRD COURSE Flourless chocolate Raspberry Meringue lemon curd, fresh berries

1106 W. MAIN STREET | CHARLOTTESVILLE, VA | (434) 984-8010 | RENEWALRESTAURANT.COM

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Cinnamon Beignets spicy honey

July 11-17, 2018 c-ville.com

Local Roasted Vegetables Carrot purée, basil pistou, field greens

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C-VILLE RESTAURANT WEEK

JULY 13

JULY 22

RESTAURANT

EAT LIKE A KING (OR QUEEN)

R E S TA U R A N T W E E K S P E C I A L

T H R E E C O U R S E S for 2 5 . 0 0 PLEASE PICK

FIRST COURSE

FIRST COURSE

MAIN

DESSERT

MAIN

SHE-CRAB SOUP SOUP OF THE DAY

Bleu-cheese butter, baked potato, asparagus PECAN CHICKEN

SPINACH AND CRAB DIP

Creamy, warm, dip of lump crab meat, spinach, artichoke, parmesan, house-made tortilla crisps WINGS

Sweet and Smoky, Buffalo, Plain CALAMARI

Lightly breaded, fried, jalapeño peppers, sweet chili sauce

Black pepper bacon bourbon sauce, mashed potatoes, spinach GRILLED SALMON

Ginger-lime sauce, wild rice, asparagus BABY BACK RIBS

Half rack of slow cooked pork ribs, macaroni 'n cheese, broccoli BRAISED BEEF SHORT-RIB + $3

Red wine mushroom sauce, mashed potatoes, broccoli

HOUSE SALAD

Baby lettuces, grape tomatoes, cucumbers, garlic croutons, red onion, balsamic vinaigrette WEDGE SALAD

Iceberg lettuce, applewood smoked bacon, bleu cheese, tomatoes, scallions, house-made bleu cheese dressing

July 11-17, 2018 c-ville.com

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CAESAR SALAD

Romaine lettuce, shredded parmesan, house Caesar dressing, croutons SPINACH BEET SALAD

Baby spinach, roasted red beets, goat’s cheese, pecans, dried cranberries, balsamic vinaigrette

FRIED SHRIMP PLATTER

Hand-battered jumbo shrimp, fried golden brown, cocktail sauce, fries Oyster Platter

Virginia oysters, lightly battered and fried, Chesapeake aioli, fries FISH AND CHIPS

Atlantic Cod, in a Devil’s Backbone Vienna lager batter, fries, house-made tartar sauce BAKED VEGETABLE LASAGNA

Spinach, mushroom, mozzarella, ricotta, parmesan, fresh egg pasta NORTHERN NECK CRAB CAKE SANDWICH

DESSERT

No filler, lump crab, topped with Chesapeake aioli lettuce, tomato, ABC bun, fries

CHOCOLATE BOURBON PECAN PIE, WHIPPED CREAM

SHADDY BURGER

KEY LIME PIE, GRAHAM CRACKER CRUST, WHIPPED CREAM

House-ground beef, sharp cheddar, lettuce, tomato, onion, pickle, roasted garlic aioli, ABC bun, fries

LEMON CREME BRULEE, BLUEBERRIES, VANILLA COOKIES

Substitute soup for side for any sandwich (Add $2)

1791 Richmond Road, Charlottesville • 434-202-2568 • shadwellsrestaurant.com

FEATURED MENU • $25 PER PERSON I. GERMINATION COURSE

II. BUDDING COURSE

III. FLOWERING COURSE

BRUSCHETTA local roasted heirloom tomatoes, garlic confit, Patrick’s basil, 20 Paces ricotta, balsamic syrup, grilled ciabatta bread, olive oil

BULGOGI SHORT RIBS braised in our No Veto Brown Ale and sweet Korean barbeque sauce, sigeumchi namul, cucumber kimchi, pickled chilis

SWEET POTATO BISCUIT vanilla ice cream, coulis, blackberries, toasted honey almonds

BURRATA fresh Italian cheese, summer beans, steeped farro, tarragon vinegar, cured lemon

SOCKEYE SALMON basil pistou, Summer vegetable ratatouille, balsamic syrup, pine nuts

CRISPY CREAMY POLENTA roasted sweet corn, salsa verde, pickled shallot, corn truffles

SEARED CHICKEN free range local chicken, braised succotash, sorghum, sherry molasses

C-VILLE RESTAURANT WEEK

Three Notch’d Craft Kitchen & Brewery and Monticello present a special, week-long menu featuring produce from the gardens of Monticello.

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BEER BROWNIE Jack’s Java Espresso Stout, whipped cream, chocolate ganache, candied walnuts HONEY LAVENDER CRÈME BRÛLÉE baked sweet custard, caramelized sugar, tuile

MONTICELLO BOWL Parmesan gnocchi, roasted Summer vegetables, tarragon syrup, baked squash blossoms

SPECIAL EVENT • THURS JULY 19 $60 PER PERSON TH

3 COURSE MENU • CUSTOM BEER PAIRING • FARMER MEET & GREET • LIVE MUSIC & MORE! VISIT THREENOTCHDBREWING.COM/HHF TO RESERVE YOUR TICKET

MON-THURS 11AM-10PM • FRI 11AM-11PM • SAT 10AM-11PM • SUN 10AM-10PM

520 2ND STREET SE CHARLOTTESVILLE VA 22902 • WWW.THREENOTCHDBREWING.COM

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GREAT FOR GROUPS! RESERVE YOUR TABLE: 434-956-3141 • RESERVATIONS@THREENB.COM

July 11-17, 2018 c-ville.com

Join us Thursday evening for a preview party celebrating Monticello’s 12th annual Heritage Harvest Festival. For more information about the September 22 festival, visit: WWW.HERITAGEHARVESTFESTIVAL.COM

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C-VILLE RESTAURANT WEEK

NOTHING FANCY LOCALLY GROWN FOOD | PREPARED BY HAND

RESTAURANT WEEK MENU - $25 APPETIZER (CHOOSE ONE)

HushPuppies and Buscuits Chilled Watermelon Soup- Fennel, Feta Chilled Beet Salad- Whipped Goat Cheese, Walnuts, Mixed Greens, Champagne Vinaigrette

July 11-17, 2018 c-ville.com

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ENTREÉ (CHOOSE ONE)

Wild Rice and Sausage Stuffed Quail- Scalloped Potatoes Grilled Pork Chop - Anson Mills Farro Verde Risotto, Pork Demi Glacé Broiled Ragged Mountain Trout - Lemon, Shallot, Thyme stuffed, sauteed Zucchini, Squash, Corn, Green Beans DESSERT (CHOOSE ONE)

Chocolate Pie- Whipped Cream • Strawberry Shortcake - Whipped Cream

[

Everything on the menu has a story. Every item is sourced locally from farms and providers steeped in tradition. Plus, our full bar includes over 125 rye, bourbon, scotch, Irish whisky, and whiskeys. Nuff said.

]

227 W. MAIN ST., CHARLOTTESVILLE, VA 22902 | 434-202-1549 | THEWHISKEYJARCVILLE.COM

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CHARLOTTESVILLE RESTAURANT WEEK July 13 - 22, 2018

C-VILLE RESTAURANT WEEK

$35

Vorspeisen & Suppen Flammkuchen German flatbread topped w/ pear, walnuts, honey & gorgonzola cheese

Wurstsalat

With homemade Schwarzbrot

Geeister Gurken Dip & Räucherlachs Cucumber yogurt dip w/ smoked salmon & pretzel baguette

Hauptspeisen Döner Schnitzel Wiener Schnitzel topped w/ shaved gyro meat, crumbled feta, marinated cucumber & banana pepper, served with pommes frites

Fränkisches Grill Grilled pork porterhouse chop marinated in mustard and horseradish over Bratkartoffeln w/ Franconia green sauce, topped w/ crispy Debriziner sausage

Forellen Roulade Fresh Rag Mountain trout stuffed w/ herbs & artichokes, garnished w/ broccoli amandine & red pepper sauce

Königsberger Klopse German meat dumplings in lemon caper cream sauce, served over Spätzle

With white chocolate sauce

German Chocolate Sponge Brownie With Tahitian vanilla ice cream & caramel sauce

Peach Melba Tart w/ whipped cream

Red cabbage, Spätzle, glazed carrots, creamed corn, string beans, whipped potatoes, German potato salad, potato dumplings or zucchini Add a flight of four beer or wine samplers for $11 or a glass of summer sangria for $5

5102 S. Seminole Trail, Madison, VA 22727 | 540.948.6505 | thebavarianchef.com

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Choose 2 family-style side dishes to accompany your entrée:

July 11-17, 2018 c-ville.com

Nachspeisen Strawberry Cheesecake

$35 PER PERSON 96

C-VILLE RESTAURANT WEEK

TRY OUR RESTAURANT WEEK 4-COURSE MENU, AVAILABLE FOR A LIMITED TIME.

CHOICE OF STARTER: (individual portion) RESTAURANT WEEK

3 - COURSE DINNER EDAMAME CRAB CAKE

COCONUT SHRIMP $35 PER PERSON

TRY OUR RESTAURANT WEEK 3 - COURSE MENU, CHOICE OF SALAD: AVAILABLE FOR A LIMITED TIME. HOUSE SALAD SALAD CHOICE CAESAR OF SALAD OR SOUP: CUP HOUSE OF CORN CHOWDER SALAD

CAESAR SALAD + CUP OF CORN CHOWDER

CHOICE OF + ENTRÉE: (with choice of two fresh sides) CHOICE OF ENTRÉE: (with choice of two fresh sides) (6OZ) FILET MIGNON*

* FILET OSCAR (8 ®OZ) LILY’S CHICKEN * FONTINA PORKOF CHOP SALMON* (8OZ) WITH CHOICE SIGNATURE SAUCE RHEA’S SEABASS OZ) SEA SCALLOP & SHRIMP WITH CHOICE(6OF SIGNATURE SAUCE SALMON SPINACH BACON BLUE* (8 0Z) TILAPIA IMPERIAL AHI TUNA BELLAIR*

+ +

CHOICE OF OF DESSERT: CHOICE DESSERT: (individual portion)

July 11-17, 2018 c-ville.com

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(individual portion)

MACADAMIA NUT BROWNIE MACADAMIA NUT BROWNIE CLASSIC CHEESECAKE CHEESECAKE JEN’SCLASSIC JAMAICAN COCONUT PIE™ JEN’S JAMAICAN COCONUT PIE™ Hollymead Town Center Address: 269 Connor Drive, Charlottesville, VA 22911 • Phone: (434) 975-3474

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

TAX, GRATUITY AND BEVERAGE NOT INCLUDED. CERTIFICATES OR OFFERS ARE NOT VALID FOR RESTAURANT WEEK MENU. AVAILABLE FOR DINE-IN ONLY, AFTER 3PM *THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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C-VILLE RESTAURANT WEEK

RESTAURANT WEEK MENU - $35 (choose one) Charred Cucumbers, Stracciatella, Quinoa, Zhoug (V • GF) Smoked Trout Toast, Local Radish, Microgreens FIRST COURSE

(choose one) Local Peach Gelato Chocolate Sorbet, Sea Salt, Olive Oil Peanut Butter Gelato, Chocolate Sauce

July 11-17, 2018 c-ville.com

(choose one) Traditional Mussels, White Wine, Shallots, Butter (GF) Spicy Sausage, Marble Potato Salad, Caramelized Onion & Pepper Relish (GF) Summer Squash Risotto, Caromont Farm Chevre, Shaved Fennel (V • GF) SECOND COURSE

THIRD COURSE

• BRASSERIESAISON.NET

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111 EAST MAIN STREET • CHARLOTTESVILLE, VA 22902

• SINCE 1976 • 98

C-VILLE RESTAURANT WEEK

434.971.7044 515 E. Water434.971.7044 Street Charlottesville, VA 515 E. Water Street Charlottesville, VA

RESTAURANT WEEK SUMMER 2018 1ST COURSE: RUSSET POTATO GNOCCHI creamed corn, parmigiano reggiano, basil pesto, slow roasted tomato SUMMER COBB SALAD house smoked bacon, heirloom cherry tomatoes, sweet corn avocado, farm egg, crispy red onions, buttermilk dressing JUMBO LUMP CRAB GALETTE lemon-caper beurre blanc CHANTERELLE MUSHROOM RISOTTO baby mustard greens, duck confit, cracklin’s APPLEWOOD SMOKED PORKLOIN tonnato sauce, pickled shallot, arugula YELLOWFIN TUNA and HAMACHI CRUDO serrano, lemon, basil, golden olive oil

2ND COURSE: ROSEMARY DRY RUBBED BEEF SIRLOIN hashed potato, herb-shallot butter, cognac-peppercorn sauce ROAST CHICKEN sauce perigourdine, creamed pea shoots, caramelized lemon EGGPLANT, ROASTED PEPPERS and BUFFALO MOZZARELLA IN CRISP PASTRY basil pesto, heirloom tomato vinaigrette

July 11-17, 2018 c-ville.com

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SCOTTISH SALMON salsa verde, baby beets, horseradish crème fraiche BRAISED RETREAT FARM LAMB ricotta gnocchi, rosemary, pecorino

3RD COURSE COUPE MELBA peaches, raspberry sauce, vanilla ice cream, whipped white chocolate STICKY TOFFEE PUDDING medjool dates, warm toffee sauce CREME FRAICHE PANNA COTTA passionfruit coulis BITTERSWEET CHOCOLATE PIE coupe sauce and sweet cream A FINE SELECTION of PERFECTLY MATURE ARTISANAL CHEESES membrillo, fig preserves & water crackers

$35

99

C-VILLE RESTAURANT WEEK

July 11-17, 2018 c-ville.com

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C-VILLE RESTAURANT WEEK SLOW ROASTED PORK BELLY with Succotash and Apple Sauce

July 11-17, 2018 c-ville.com

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by Chef Harrison Keevil

RESTAURANT WEEK MENU - $35 FIRST COURSE (Choose One) GRILLED PEACH SALAD with Lettuce, Pickled Red Onion & Jalapeno Vinaigrette (V • GF) CHILLED POACHED SHRIMP with Cilantro Cream & Pickled Carrot, (GF) DUCK CONFIT TORTELLINI with Duck Cracklin’, Tomato Sauce & Esmontonian Cheese ZUCCHINI “PUTTANESCA” with Pomodoro, Caper, Olive, Garlic Chip & Olive Oil (V • GF) SECOND COURSE (Choose One) FETTUCCINE with Basil & Peanut Pesto, Goat Cheese & Olive Oil (GF) ROASTED SCALLOPS with Sweet Corn Salsa & Chive Beurre Blanc (V • GF) SLOW ROASTED PORK BELLY with Succotash and Apple Sauce (GF) CHICKEN PAILLARD with Arugula, Cherry Tomato, Esmontonian & Grilled Lemon (V • GF) DESSERT (Choose One) PEACH COBBLER (V) WATERMELON MILKSHAKE (V) CHEF’S CHOICE CHEESE PLATE (V)

422 E. Main Street • Charlottesville, VA 22902 434-202-7728 • www.commonwealthskybar.com

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RESTAURANT WEEK July 13th - 22nd 2018

C-VILLE RESTAURANT WEEK

charlottesville

STARTERS

Spinach Salad with Candied Pecans, Grape Tomatoes, Watermelon, Pickled Pearl Onions, Feta Cheese with a Champagne Vinaigrette Classic Caesar Salad with Shaved Parmesan Chilled Peach and Pear Soup Fried Calamari* Shrimp Fritters with Old Bay Aioli

ENTRÉES

5 oz Filet Mignon* | 7 oz New York Strip* Shrimp* and Grits Pork Tenderloin with Apple Bourbon Jus Grilled Salmon* with Pineapple Salsa Housemade Fettucini with Grilled Summer Vegetables, Sun Dried Tomato Sauce and Feta Cheese {vegetarian}

All entrées are served with the following sides: Mashed Potatoes and Local Vegetable Medley

DESSERT

for $5 additional charge

$35 per person for a Starter & Entrée Tax & Gratuity not included. No split meals.

A 20% gratuity will be added to Parties of 5 or more.

for reservations:

434.817.7080

downtowngrille.com

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201 West Main Street | Downtown Mall Charlottesville, Virginia 22902

July 11-17, 2018 c-ville.com

Mixed Berry Crisp Creme Brulee Key Lime Pie NY Style Cheesecake Flourless Chocolate Torte

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C-VILLE RESTAURANT WEEK

July 11-17, 2018 c-ville.com

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2017 ~ In support ofWINTER the Blue Ridge Area Food Bank~

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK $392018 | $35 RESTAURANT WEEK SUMMER Les Petits Plats Appetizers

Salmon Tartare, Cucumber, Soy, Sherry Vinegar, Dill, Caviar Lobster with Tarragon Tarragon Lobster Bisque Bisque with Saladeof Maison, Goat Cheese,Caromont Pine Nuts, Confit Tomatoes, Salad Greens & Herbs, Goat Cheese, Pine Fines Nuts,Herbs Raisins Warm Veloute of Jerusalem Artichoke, Pear and Roquefort Croquettes Marinated Eggplant, Ricotta, Tomato & Pepper Tapenade Melted Leek and Apple in Vinaigrette, Parsnip, Hazelnuts, Celery Shrimp Mascarpone, Shellfish Butter Gnocchi, BlueRisotto, d’Auvergne Fondue, Pecans, Raisin Coulis Braised BeefParisienne, Ravioli, Fond du Braisage, Paprika, Crème Fraiche Gnocchi Roasted Mushroom, Porcini Velouté

Les Plats Principeaux Main Courses

Truffle Crusted Arctic Char, Root Vegetables, Spinach, Buerre Blanc* Madeira-Glazed Scallops, Capers & Almonds, Cauliflower Le Surf & Turf: Butter Poached Lobster and Pan Roasted Beef, Truffled Potato Purée, Creamed Leeks, Bordelaise* Horseradish-Crusted Scottish Salmon, Cucumber, Cured Salmon & Roe, Roast Pork Chop, Braised Red Cabbage, Crispy Spaetzle, Poached Pear, Ginger-Orange Gastrique Herbed Crème Fraïche Slow Roasted Meadow’s Pride Lamb, Melange of Beans, Carrots, Gremolata Le Surf et Turf: Poached Lobster & Roast Beef, Mashed Potatoes Haricots Vol au Vent of Mushrooms with Vegetable Medley, & Madeira Jus Verts, Béarnaise

Pan-Roasted Polyface Farm Chicken, Creamed Spinach, Bacon & Mushroom, Riesling Sauce

Plats Sucrés

Mushroom Vol au Vent, Vegetables, Sauce Jardin

Classic Vanilla Crème Brûlée

Petit Fours du Ricotta Jour Ice Cream Cheese Plate, Pistachio, Honey ___________________________________________________ Chocolate Mousse & Mango Cake

July 11-17, 2018 c-ville.com

Chocolate Cake Lemon Chiboust, Almond Sponge, Honey Mousse, Roasted Marshmallow Dessert Vanilla Crème Brûlée

~Menu subject to slight changes based on the freshest ingredients available~

_________________________________________________________ 1 0 8 3 r d S t N E , C h a r l o t t e s v i l l e , VA 2 2 9 0 2 • ( 4 3 4 ) 9 7 1 - 7 8 0 0

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*The consumption of raw or lightly cooked meats & eggs could increase your risk of foodborne illness Chef de Cuisine JoseWe dekindly Britorequest ~ Chef-Proprietor Helleberg ~ Pastry that no substitutions Brian or changes be made to the menu Chef Serge Torres 108 3rd Street NE Charlottesville, VA

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C-VILLE RESTAURANT WEEK

Charlottesville Restaurant Week Summer 2018 Friday, July 13th - Sunday, July 22rd 3 Courses for $35 ($1 goes to Blue Ridge Area Food Bank) starters Sweet Corn Chowder cream sherry & applewood bacon Pimento Cheese Fritters (v) pepper jelly, chive sour cream Cornmeal-Crusted Fried Oysters (g) house rémoulade Baby Spinach & Baby Arugula Salad (g) pickled beet, applewood bacon dried cherry, sliced almond, goat cheese buckwheat honey vinaigrette Smoked Pork Riblets (g) burnt scallion bbq carrot, turnip & sweet onion slaw Tri-Color Vegetable Noodle (g,v) dandelion green pesto toasted farro, quinoa & cherry tomato confit supper Local Trout (g) brown rice quinoa salad, bacon brussel sprouts caper brown butter Ancho Rubbed Pork Tenderloin (g) cheese grits, collard greens, slaw Carolina style sauce Peppercorn Rubbed Hanger Steak (g) mashed red potatoes, broccoli & toasted garlic bacon mushroom sauce Pan-Seared Salmon sweet potato hash, broccoli apple & kale slaw, yellow squash marmalade

July 11-17, 2018 c-ville.com

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Local Chicken Breast (g) herb roasted potatoes, summer vegetable succotash country ham gravy Charred Vegetable Lentil Cakes (v) toasted quinoa, green tomato tarragon black garlic molasses, carrot & beet salad dessert Pineapple Upside-Down Cake (v) sweet buttermilk mousse Chocolate Torte S'mores(g,v) toasted marshmallow fluff, graham cracker crust Vanilla Bean Cheesecake (v) graham cracker crust, lemon curd, stewed blueberry Poppy Seed Pound Cake Parfait (v) baked peaches, lemon cream, candied ginger (g) gluten free upon request (v) vegetarian

Come home to eat.

633 W Main St. • (434) 979-6292 • maya-restaurant.com

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Pomelo 11

Ruby Red vodka, St. Germain, Cointreau, cranberry, prosecco, lime

Sangria del Dia 9

wine, prosecco, citrus, fruit, spiced syrup

KITCHEN & WINE BAR 416 W. Main Street Charlottesville, VA 22903 • 434-975-6796

Orzo Sour 11

Bulleit Rye, fresh citrus, Langlois Cassis

Pasionaria 11

Sauza Tequila, Elderflower liqueur, lime, harissa salted rim

FIRSt COURSE Summer Tomato Gazpacho

MAIN COURSE

tomato picadillo

Roasted PEI Mussels

house citrus-fennel sausage, feta, lemon, basil

18 Month Prosciutto di Parma Bruschetta fresh mozzarella, basil oil, Parmigiano

Grilled Calamari & Octopus

charred peppers, toasted fennel-oregano vinaigrette

Crispy Mushroom Arancini pickled red chilis, aioli verde

Shaved Summer Squash Salad tomato, basil, pinenuts, Parmigiano, aleppo vinaigrette

C-VILLE RESTAURANT WEEK

HOUSE cocktails

“Plain & Simple” Spaghetti Pomodoro

tomato, fresh basil, garlic, chili flakes, Parmigiano Reggiano, olive oil

Peasant Beef & Pork Bolognese

rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream

Risotto “Caprese”

roasted tomatoes, local greens, fresh basil, ciliegine fresh mozzarella

Spicy Sausage Rigatoni

house made spicy Italian sausage, broccoli rabe, lemon-herb ricotta

Grilled Prime NY Sirloin Steak*

green bean and potato salad, red onion marmelatta

MID COURSE

Grilled Swordfish

Mixed Lettuces Salad

beets, cucumbers, radishes, toasted sunflower seeds, roasted shallot vinaigrette

Caesar Salad

romaine hearts, garlic croutons, Parmigiano Reggiano

fingerling potatoes, garlic confit, summer vegetable salsa

Duroc Pork Chop

smoked corn, fava beans, grilled peaches

Grilled Faroe Island Salmon*

canellini bean salad, piperade, Italian rosemary ham, preserved lemon aioli

Lamb Meatballs

Orzo has private dining spaces and offers full catering services, on and off site.

Follow us on Facebook & Instagram @orzokitchen

for food, wine, & “behind the scenes” pics

DESSERT OPTION $6.00 Semisweet Chocolate Pot de Crème

shaved chocolate, whipped cream

Spanish Olive Oil and Rosemary Cake

brown butter lemon curd, whipped cream

RESTAURANT WEEK MENU Three Courses $35.00

Classic Tiramisu

espresso soaked ladyfingers, mascarpone cream, shaved chocolate

A 20% service charge will be added to parties of five or more guests.

If separate checks are necessary we will gladly divide the bill up to six ways. *Consuming raw or undercooked foods may increase your chance of acquiring food borne illness.

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Lavender Panna Cotta

tahini shortbread cookie, berries

July 11-17, 2018 c-ville.com

See our new website for more information! www.orzokitchen.com

buttered cous cous, harissa tomatoes, crumbled feta, fresh dill

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C-VILLE RESTAURANT WEEK

RESTAURANT WEEK First Course

KALE CAESAR Boquerones, Black Pepper Dressing, Parmesan-Reggiano, Crispy Garlic M E AT B A L L S A L F O R N O Pomodoro, Warm Sourdough, Shaved Parmesan

Entrée

TA G L I AT E L L E A L L A C H I TA R R A English Pea, Heirloom Tomato, Charred Lemon, Infused Chive Oil, Parmesan FA R O E I S L A N D S S A L M O N Creme Fraiche, Wood-Fired Beets, Horseradish and Cucumber Salad S A R DA P I Z Z E T T E Spicy Coppa, ‘Nduja, Fior di Latte, Aged Balsamic

Dessert

TIRAMISU Macerated strawberry, Candied Cacao Nibs H O U S E M A D E G E L AT O Cherry Chocolate Chip

$35 PER PERSON Regular A La Carte Menu also available during Restaurant Week

SUNDAY BRUNCH 11 am - 2 pm

July 11-17, 2018 c-ville.com

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RESERVATIONS ACCEPTED, WALK-INS WELCOME

Featured Dishes SHRIMP AND GRITS Florida Gulf Shrimp, Applewood Smoked Bacon, Woodson’s Mill Bloody Butcher Grits, Arugula C H I C K E N A N D WA F F L E S Crispy Chicken Thigh, Rosemary Waffle D R Y- AG E D B U R G E R Fontina Fondue, Bacon, House Pickles, Housemade Aioli, Fries B I S C U I T S & G R AV Y Housemade Biscuits, Autumn Olive Farms Sausage Gravy, Two Sunny Side Up Eggs SEARED SALMON Baby Field Greens, Oven Roasted Tomato, Whole Grain Mustard Vinaigrette

4 0 1 E . Ma i n S t . D own t own Ma l l 4 3 4 . 2 0 2 . 6 0 4 0 @ red p u m pk i t c h en red p u m pk i t c h en . c om

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Restaurant Week 2018

Monday nights are Pasta Night!!!!

5:00 – 9:00 DJ Crawdaddy 7:00 – 10:00 (beginning of restaurant week)

JULY

July 13, 2018

July 14, 2018

Reggae with Greg Ward 6:00 – 9:00 July 15, 2018 Crozet Jam Band 4:00 – 6:00 July 20, 2018 Beer,Brats and Bluegrass with The Dark Hollow band July 25, 2018 Old Trail Birthday Party July 26, 2018 Prime Rib Night 5:00 – 9:00 August 3, 2018 Greg Ward 6:00 – 9:00 August 17,2018 Friday’s After 5:00 for Meals on Wheels August 23, 2018 Prime Rib Night 5:00 – 9:00 August 31, 2018 Sadie Hawkins Golf Tournament & Dance

C-VILLE RESTAURANT WEEK

Restoration Restaurant - in Old Trail Golf Club Open to the public - WE WANT YOU HERE!

Restoration Entertainment Calendar

3

13TH

COURSES

FOR

THROUGH

35

$

JULY

P E R

22ND

P E R S O N

First

Shrimp and Grits Spanish Caprese Panko Encrusted Goat Cheese

Main

Pot Roast over Mashed Potatoes BBQ Salmon with fried macaroni and cheese Herb Breast of Chicken with Parmesan Risotto

Flourless Chocolate Torte Apple Crisp White Chocolate Lemon Layer Cake

For Reservations: 434-823-1841

Our full menu will also be available during Restaurant Week

5494

GOLF

DR I V E

•

CROZET,

VA

Restorationcrozet.com

22932

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Located in Old Trail, Restoration Restaurant is a casual, hospitality driven dining venue located at the base of the Blue Ridge Mountains featuring a great selection of adult beverages and familiar food with spectacular panoramic views.

July 11-17, 2018 c-ville.com

Finale

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C-VILLE RESTAURANT WEEK

RESTAURANT WEEK MENU 2018 $35 PER PERSON $20 OPTIONAL WINE PAIRING APPETIZER

CHOICE OF: TOMATO GAZPACHO SERVED WITH SWEET CORN, CRAB SALAD Wine pairing: Chablis, Les Allees Du Domaine, France '15 or WARM PANZANELLA CAPRESE SALAD SERVED WITH HERB CRUTONS, HIERLOOM TOMATOES, BASIL, BALSAMIC REDUCTION Wine Pairing: Chenin Blanc, Credo, South Africa '10 or GRILLED VEGETABLE SALAD SERVED WITH SQUASH, ZUCCHINI, ROASTED BELL PEPPER, BABY LETTUCES,LEMON THYME VINAIGRETTE Wine Pairing: Alvarinho, Nortico, Portugal '16 ENTREE CHOICE OF: FRENCHED CHICKEN BREAST SERVED WITH CORN, SMOKED TOMATOES, SUMMER VEGETABLE SUCCOTASH Wine Pairing: Pinot Chardonnay, Belles Eaux, France '15 or FLAT IRON STEAK SERVED WITH CONFIT POTATOES, GREEN BEANS, CREAMED MUSHROOM DUXELLE, CRISPY SHALLOTS Wine Pairing: Cotes du Rhone, De Grange De Payan, Rhone Valley, France '15 or TORTILLA CRUSTED TROUT SERVED WITH CUCUMBER TOMATO PICO DE GALLO, SPANISH RICE Wine Pairing: Verdejo, Telmo Rodriguez, Spain '16 or

VEGETARIAN PLATE WITH A SELECTION OF SEASON VEGETABLES(PLEASE ASK SERVER ABOUT NIGHTLY SPECIAL)

July 11-17, 2018 c-ville.com

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DESSERT CHOICE OF: MINI KEY LIME PIE SERVED WITH WHIPPED CREAM AND FRESH ZEST Wine Pairing: Riesling, Hacienda Cellars, CA '16 or CHOCOLATE POT DE CREME SERVED WITH MACERATED BERRIES AND WHIPPED CREAM Wine Pairing: Port, Bin 27, Portugal or DAIRY AND GLUTEN FREE DESSERT AVAILABLE UPON REQUEST

RESTRAUNT WEEK MENU SERVED FROM 3PM-CLOSE

2075 Bond St, Ste. 180 - Charlottesville, VA 22901 | (434) 326-5665 | Open 7 days - 11am â&#x20AC;&#x201C; Close| Rocksaltrestaurants.com

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C-VILLE RESTAURANT WEEK

RESTAURANT WEEK Friday, July 13th - Sunday, July 22nd $35 per person First Course Choice of...

Stuffed Mushrooms (Vegetarian) artichoke + parmesan + fungi Zambezi Satay chicken skewers + ground peanuts + ginger + mango chutney + peanut sauce Cape Malay Curry Corn Chowder spicy curry + coconut milk + sweet corn + potato + cream Entree Course Choice of....

Lamb Curry Potjie boneless local lamb braised with aromatic herbs + cabbage + green beans + yellow rice + cucumber-mint-yogurt + monkey bread - served in potbellied cast iron pot Durban Spiced Chicken chicken spiced with cardamom, coriander & cumin + sugar cane skewer + mealie pap + voodoo sauce + mango chutney

Dessert Course Choice of....

Malva Pudding hot rich cape dutch classic cake + apricot ginger marmalade

247 Ridge-McIntire Road | Charlottesville, VA | 22903 | 434-296-3185 | www.Shebeen.com

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Chocolate Ganache Samosas decadent chocolate ganache + pastry jacket + raspberry coulis

July 11-17, 2018 c-ville.com

West African Ground Nut Stew (Vegetarian) garbanzos + butternut squash + sweet potatoes + green & purple kale + coriander + ginger + â&#x20AC;&#x153;groundâ&#x20AC;? peanuts + your choice of side

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C-VILLE RESTAURANT WEEK RESTAURANT WEEK MENU | SUMMER 2018 | $35

First Course

SIGNATURE SALAD

arugula, mache, hearts of palm, clementine, pomegranate, dijon vinaigrette

SCALLOPS

garlic beurre blanc, remoulade, micro-greens

WHOLE ARTICHOKE

steamed, drawn butter or house vinaigrette

OKRA + GREEN TOMATOES FRIED remoulade sauce

CLASSIC LOUISIANA GUMBO andouille, gulf shrimp, okra, jasmine rice

Second Course

FLOUNDER PONTCHARTRAIN

carolina flounder, lump crab, beurre blanc, asparagus, hollandaise

STEAK CHIMMICHURRI

london broil, classic argentinian sauce, shucked-white corn + butter bean succotash

CLEMENCEAUâ&#x20AC;&#x2122;D SHRIMP

July 11-17, 2018 c-ville.com

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new potatoes, snap peas, cremini mushrooms, meyer lemon

JAMBALAYA

andouille, organic chicken, jasmine rice, peppers, tomato

PESTO PASTA

cherry tomatoes, english peas, mozzarella, house-made pesto (GF) '

Dessert

LAYERED PRALINE PARFAIT

peach ice cream, brandied peaches, vanilla chantilly cream

ICEBOX DREAM PIE

pecan, coconut, apricot, chocolate crust

BEIGNETS

powdered sugar, fresh berries, mint

Dinner Wednesday through Sunday. No brunch during Restaurant Week.

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C-VILLE RESTAURANT WEEK

Open 5 til 11 Wednesday through Sunday Sunday Brunch 10 til 3

C-VILLE Restaurant Week

THREE COURSES $35 STARTERS SWEET CORN BI UE blue crab, shiso, blackberrSQ ies, chili oil DUCK CONFIT SPRI ROLL soy caramel, spicy mayo, criNG spy shiitake SUMMER SQUASH AND ACH SALAD burrata, basil, buttermilk,PE puffed farro

SEARED SCALLOPS shishito salsa, crispy grit cak e, berry beurre blanc, okra GRILLED PORK LOIN swiss chard kimchi, maitakes , string beans, radish GRILLED VEGETA summer vegetables, puff pastryBLE TART , truffle vinaigrette, poached egg

DESSERT PEAC CRISP local peaches, pecan crisp, H basil, Chaps vanilla ice cream VA CHEESE PLATE strawberry-rhubarb jam, alm onds, house made wheat crackers

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POT DE smoked salt, chocolate custarCREME d, berries, whipped cream

July 11-17, 2018 c-ville.com

MAINS

112

C-VILLE RESTAURANT WEEK

$35 TEN RESTAURANT WEEK MENU SUMMER 2018 CHOOSE 3 UDON SOUP onsen tamago, asparagus, sansho KARAAGE thai chili, fish sauce, cilantro GYOZO OKONOMIYAKI kewpie, bonito, bulldog sauce KISU TEMPURA malt vinegar, aioli, sesame seed salt WAGYU TARTARE potato, yolk, nori ROCK SHRIMP TEMPURA karai sauce TOROTAKU MAKI toro, takuan, negi SAKE HANDROLL salmon, avocado, scallion MAGURO HONEY yellowfin tuna, avocado, jalapeno

July 11-17, 2018 c-ville.com

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HANGER STEAK mizuna, wasabi, soy caramel UNAGI DON ume rice, pickled daikon, nori OMAKASE 5 piece nigiri

120B E. Main St., Charlottesville on the Downtown Mall www.ten-sushi.com · reservations: 295-6691 · Closed Sundays

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MENU•SUMMER 2018•$35 PER PERSON ENTRADAS

ENTRADAS WATERMELON GAZPACHO Pickled Rind,Basil ROASTED BUTTERNUT AND CHIPOTLE SOUP jumbo lump crab, pepita BRAISED pesto CALAMARI AND SUMMER VEGETABLE SALAD HEARTS OF PALM SALADSummer Squash, Baby Arugula, Meyer Lemon Vinaigrette watercress, jícama, radish, clementine, pepitas, roasted jalapeno vinaigrette CHILE DE ARBOL STEAK TARTARE VELLA JACK CHEESE FRITTERS Radish, Pickled Onion, Crispy Capers, Grilled Baguette raspberry chili glaze, pecans, chives FAROE ISLAND SALMON TARTAR VELLA JACK CHEESE FRITTERS Raspberry Chili Glaze, Chives avocado mousse, castelvetrano olive, meyer lemon YUCATÁN STYLE CHICKEN WINGS SPRING GREEN SALAD Crispyblue Root Vegetables, Candied achiote, cabrales cheese slaw, radishpecans, Aged Goat Cheese, Smoked Tomato Vinaigrette

BARTLETT PEAR SEMIFRÍO POSTRES spiced pear chip, blueberry-ginger compote CHURROS NUTELLA CHEESECAKE FLAUTAS cardamon and cinnamon sugar, mexican chocolate sauce Cream Ancho Sugar, Whipped COCONUT RICE PUDDING POT DE CREME jasmine rice, caramelized mango jam,STRAWBERRY whipped cream, pistachio Basil Lime Sugar Cookie

$39 per person Zocalo is closed on Monday 20% gratuity will added to parties of six or more Zocalo is closed on be Monday.

20% gratuity will be added to parties of six or more.

4 34 . 97 7. 494 4 I z o c a l o - re s t a u ra n t . c o m I 201 e a s t m a i n s t re e t 434.977.4944/zocalo-restaurant.com/201 east main street

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CINNAMON SUGAR CHURROS Mexican Chocolate Sauce

July 11-17, 2018 c-ville.com

PLATOS PRINCIPALES PLATOS PRINCIPALES GREEN CHILE BRAISED VEAL SHORT RIB PAN ROASTED CHILI DUSTED SALMON vella jack grits, mustard greens, bacon, horseradish gremolata Warm Ratatouille Style Salad, Castelvetrano Olive Tapenade, Smoked Corn Sauce CUMIN AND CORIANDER CRUSTED SALMON SMOKEDsmoked FARRO AND CARAMELIZED MUSHROOM TOSTADA beluga lentils, crispy brussels, tomato butter Corn Tortilla, Vermont Goat Cheese, Pickled Onion Salad, Charred Tomato Broth MUSHROOM TOSTADA black bean refritos, caramelized mushrooms, goat cheese, pickled vegetables, charred salsa rojo “CHURRASCO” FLANK STEAK DRUNKEN BEEF TENDERLOIN Yucca Fries, Aji Amarillo Crema, Chimichurri parsnip, green chili creamed spinach, ancho hollandaise, rioja demi CRISPY FRIED CHICKEN CIOPPINO Sous Vide Leg and Thigh, Warm Spring Potato Salad, Pickled Slaw, Ancho Honey saffron-tomato broth, mussels, calamari, shrimp, �ngerlings, braised fennel, grilled baguette GRILLED MADRID STYLE PORK CHOP Creamy Polenta, Fire Roasted Pepper Romesco, Black Garlic Gastrique POSTRES

C-VILLE RESTAURANT WEEK

RESTAURANT WEEK

RESTAURANT WEEK MENU WINTER 2017

114

Now delivering.

AVAILABLE IN BARRAcks RoAd Easy ordering online or from your phone.

Order in advance and choose your delivery time.

July 11-17, 2018 c-ville.com

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Easily track your order in real time.

Register for MyPanera® for special

PANERABREAD.COM or get the App

*Minimum order of $5 required for delivery, exclusive of taxes and delivery charges that may apply. Our delivery charge is not a tip or gratuity provided to the driver. Participating credit card. Other restrictions may apply. Delivery hours may vary. Limited delivery area. Visit panerabread.com/deliveryinfo to determine if you’re in a delivery area or for more information. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks for Google Inc.

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CLASSIFIEDS DEADLINE

PAYMENT

QUESTIONS

RATES

UPGRADES

(for liners) Tuesday at 10:30 for inclusion in Wednesday’s paper.

In advance. We accept all major credit cards, cash, or check.

434.817.2749x36, 308 E. Main Street, Downtown Mall adsales@c-ville.com

1-30 words $20 31-40 words $23 41-50 words $26 51-60 words $30

logo $25 border $10 shaded $5 photo $15

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115

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ADULT ADULT GENERAL PENIS ENLARGEMEN T PUMP. Get Stronger & Harder Erections Immediately. Gain 1-3 Inches Permanently & Safely.

Guaranteed Results. FDA Licensed. Free Brochure: 1-800354-3944 www.DrJoelKaplan. com (AAN CAN)

EMPLOYMENT ACCOUNTING/ FINANCE Business Manager — Free Union Country School, an independent, progressive elementary school serving preschool through grade 5, seeks a fulltime Business Manager. The Business Manager is integral to the smooth operation and evolution of the school and is responsible directly to the Head of School for managing all financial and physical resources.

The ideal candidate is highly

organized, detail oriented, tech savvy, and comfortable with QuickBooks and nonprofit accounting practices. Interested candidates can find a full list of qualifications and position responsibilities on the school website and may apply at that site by submitting a resume and cover letter addressed to ElizaBeth McCay, Head of School. www.freeunioncountr yschool.org/about/employment-opportunities

HELP WANTED PAID IN ADVANCE! Make $1000 Weekly Mailing Brochures From Home Genuine Opportunity. Helping home workers since 2001! Start Immediately!www.IncomeCentral.net (AAN CAN) WEEKEND CAREGivers NEEDED Home Instead Senior Care is in search of compassionate CAREGivers. The candidate must understand the importance of meeting the needs of clients while helping them maintain a high quality of life and independence in their home. We are looking for com-

mitted individuals who have good customer ser vice, communication skills, and able to problem solve on the spot. Our CAREGivers have a reputation for being cheer ful and respectful as they administer care to our clients, and we are seeking someone who would be a great fit for our team. We currently have openings for the following weekend overnight shifts, Friday, Saturday and Sunday 8p-8a. Primar y responsibilities include, but are not limited to: Companionship and conversation. Light housekeeping tasks and meal preparation. Medication and appointment reminders. Ability to treat and care for seniors and their property with dignity and respect. Ability to communicate with clients in a friendly and congenial manner. Complete a criminal background check, motor vehicle record check and drug screen.

Possess a valid driver’s license and valid auto insurance (required if driving clients)*No previous experience necessar y. -Paid Training, Paid Vacation, Annual Bonuses, Health Benefits, 401K, Mileage Reimbursement and much more!

SERVICES COOKING Cake Decorating Classes Check out the class section of our website to see what’s coming through October! Some classes are for kids, some are for all ages, but they’re all excellent fun!!! Send us an email to be added to our mailing list for future classes. www.krakencakes.com

SERVICES (MISC)

CHEAP AIRLINE FLIGHTS! We get deals like no other agency.

Call today to learn more 800767-0217 (AAN CAN)

WELLNESS Feel Better in 1 Hour! Shimmer Valley Wellness Center.233 Hydraulic Ridge RoadSuite 101.

For traditional acupuncture, cupping, NET and whole food nutrition.

Call Susie. 434529-8757. shimmervalleyacupuncture.com. For massage therapy, reflexology, rain drop therapy and acupressure call Marguerite: 540-223-2221. margueritecville.massagetherapy.com

DISH TV $59.99 For 190 Channels + $14.95 High Speed Internet. Free Installation, Smart HD DVR Included, Free Voice Remote. Some restrictions apply. Call Now: 1-800-373-6508 (AAN CAN) HughesNet Satellite Internet - 25mbps starting at $49.99/ mo! FAST download speeds.

WiFi built in! FREE Standard Installation for lease customers!

Limited Time, Call 1-800-4904140 (AAN CAN) Lung Cancer? And Age 60+?

You And Your Family May Be Entitled To Significant Cash Award.

Call 844-898-7142 for Information. No Risk. No Money Out Of Pocket. (AAN CAN) Class: Misc

Casino Parties Add some fun to your party or wedding reception with casino games: Blackjack, Craps, Roulette, Texas Hold `em. (434) 906-7224casino2u@mail.com

Need a roommate? Roommates.com will help you find your Perfect Matchô today! (AAN CAN)

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WELLNESS

PLAY HARD WORK HARDER

TENT

C O M PA N Y

APPLY TO JOIN OUR TEAM:

NEWS. ARTS. LIVING. @C V I L L E W E E K LY

WWW.SKYLINETENTCOMPANY.COM/CAREERS 434.484.0143 C H A R L O T T E S V I L L E , VA & C H A R L E S T O N , S C * MUST BE 18 YEARS OR OLDER TO APPLY

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Skyline

July 11-17 2018, c-ville.com

NOW HIRING! FULL TIME & SEASONAL POSITIONS

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Dr.Dr. M. President M.Cecile Cecile Forté, Forté, President (434) 995-5313 • cecileforte@live.com (434) 995-5313 cecileforte@live.com (434) 995-5313 ••cecileforte@live.com cecileforte@live.com (434) 995-5313 cecileforte@live.com (434) 995-5313 (434) 995-5313 cecileforte@live.com www.spoken-word-productions.com www.spoken-word-productions.com www.spoken-word-productions.com www.spoken-word-productions.com www.spoken-word-productions.com www.spoken-word-productions.com RICHMOND'S TURNTABLE EXPERTS SINCE 1978 WE ARE LOOKING FOR VINTAGE

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EXTENDED DAY ENRICHMENT PROGRAMS VARIOUS POSITIONS & LOCATIONS

Region Ten Community Services Board provides mental health, intellectual disability, crisis, and substance abuse services for adults and children living in the City of Charlottesville and the counties of Albemarle, Greene, Fluvanna, Louisa, and Nelson.

Region Ten is one of the largest employers in the Charlottesville area with over 600 employees. With our array of services, opportunities exist for direct care staff, social workers, nurses, clinicians, counselors, teachers, administrative staff, and others looking to make a valuable contribution to their community and work in the human services field.

Visit our jobs section at www.regionten.org

or contact Susan Good at 434-972-1898 for details.

PERSONAL CARE AIDES (All Shifts) Mountainside Senior Living in beautiful downtown Crozet, Virginia

July 11-17, 2018, c-ville.com

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Offering affordable Healthcare Dental, Vision, Life, & 401k The Extended Day Enrichment Program (EDEP) is seeking qualified candidates who enjoy working with children at the elementary level. If you have prior experience working with kids, are young at heart, and want to make a difference in a child’s life, we encourage you to join our team of caring professionals!

2018 -19 SCHOOL YEAR VACANCIES: • EDEP Teachers

• EDEP Teacher Assistants

• EDEP Special Need Assistants

For more information about these vacancies, or to apply, please visit our website: albemarleva.cloud.talentedk12. com/hire/Index.aspx

We offer 3rd Shift $0.50 differential.

Successful new hires who meet the

PERSONAL CARE AIDES (All Shifts)

90-day introductory period become eligible for a bonus!

Also seeking RMA ALL SHIFTS HOUSEKEEPING/FLOOR TECHNICIAN (P/T) Please Visit: www.mountainsideseniorliving.com/careers/ for complete job descriptions and more information.

Email Resumes to: smallette@jabacares.org

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A Charlottesville job with a world of possibilities.

Of course you can move to NYC, or L.A., or Chicago…

Or you can stay right here in Charlottesville and work in a place with a view and a really contemporary viewpoint. We’re WorldStrides, and we’ve been at home here for fifty years. In fact, today we’re 500 employees strong! This is where great work is done and friends are made. This is where careers take flight—right from the Downtown Mall.

worldstrides.com/careers

Do you have dense breasts?

You may be eligible to participate in a research study called A Randomized, Double-blind, Placebo Controlled Trial of

4-Hydroxytamoxifen Gel for Reducing Breast Tissue Density in Women with BI-RADS Breast Density Categories C or D (4WARD).

Compensation for a completed egg donation cycle is $4,500.

Anonymous Egg Donors Needed The Reproductive Medicine & Surgery Center of Virginia is looking for young women interested in helping couples who are unable to conceive using their own eggs.

To be an anonymous egg donor, we need applicants who are: • Between 21 years - 31 years old • In good general health • Within normal weight range

In this study, women will apply the investigational gel containing a type of tamoxifen or a placebo gel to both breasts once per day for 52 weeks. We will analyze your breast density at an annual screening mammogram prior to participating in the study and again the following year at your annual screening mammogram. Women will have the option to continue with open-label (not placebo) use of the tamoxifen gel for an additional year, if they choose.

Study participants must be female, healthy, age 35 to 75 years, and have dense breast tissue on mammography. You may not participate if you are pregnant or lactating, have prior history of cancer (excluding nonmelanoma skin cancer), have had a surgical breast biopsy in the last three years, a breast needle biopsy in the last year, have had prior reduction or augmentation breast surgery, have active liver disease or thromboembolic disorder, or are taking estrogen containing contraceptives or hormone replacement therapy (HRT).

Additional inclusion and exclusion criteria must also be met.

For more information, contact Kathy Repich, RN, CCRP, at IRB-HSR #20063 434.243.4540 or klr3b@virginia.edu.

July 11-17 2018, c-ville.com

• Non-smoker For more information and an application, please con-tact Stephanie Barrix, R.N., IVF/Egg Donor Coordinator @ stephanie.barrix@rmscva.com or call 434.654.8537.Also, visit our website www.rmscva.com

High breast density can mask or hide breast cancers on mammography and increases the risk of breast cancer. The purpose of this study is to determine if a topical gel containing a type of tamoxifen can reduce mammographic breast density.

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Q&A How has a pet impacted your life?

My daughter wanted a dog. I said fine, but I was not going to have anything to do with said dog. Two years later, I have an Instagram account for that dog and I’m not at all sure who I am anymore as a result.

July 11 – 17, 2018 c-ville.com

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BECKY CALVERT/FACEBOOK

Our two puppies are an incredible unconditional support team.

JENNIFER CHAMBERS/FACEBOOK

I named my pound pup Charis, the Greek word for grace. She came along during the hardest year of my life—a major car accident, a terrible workplace and the death of my dad. She has shown me grace for almost 16 years now!

My spider Grog eats many harmful insects that would enter my home, thus preventing me from having allergic reactions to the insect bites. I also merely anthropomorphize him in name and don’t displace him from his natural environment of underneath the porch light in a farcical symbiosis of affection and food.

RACHEL PENNINGTON/FACEBOOK

KIM DYLLA/FACEBOOK

Daily unconditional love. And so. much. hair.

BETHANY FARRIS/FACEBOOK

In my 50s, I bought my first and only horse, which was a fulfillment of a lifelong dream. So he and I were trained to compete and started winning. It was the time of my life.

My dog Lola is my personal trainer.

LILLIAN COURY

STEVE DAWSON/FACEBOOK

I got my dog as an adult about five years ago and I got him right after coming out of a really bad depression. And the routine of taking care of him is I think what kept me from slipping back.

LAUREN GEORGE

SUMMER 2018

Taste is everything.

W were ish it

Margour idea FLIG arita HTS 4ever

Sippable seasonal wines (reds, too!)

PAGE

Keeping up with the corn cobs Authentic arepas with inventive twists

23

Pippin Hill’s Diane Burns, in the garden

FRIED AND TRUE

From a basket of craggy yard bird to a crispy pickle chip, this summer is all about the sizzle

BON APPÉTIT!

400+ ways to curb a craving

Next week’s question: What’s your favorite fried-food indulgence?

(See more stories in the summer issue of Knife & Fork, on stands now!)

Send your answers to question@c-ville.com, or respond via Twitter @cvillenews_desk (#cvillequestion), Instagram @cvilleweekly or on our Facebook page facebook.com/cville.weekly. The best responses will run in next week’s paper. Have a question of your own you’d like to ask? Let us know.

The Salvation Army Family Store

od o g t s o em h t g n Donations needed: i Do

We Now Carry New Mattresses!

Twin: $179.99 Full: $224.99 Queen: $288.99

Clothing and household items

Donations can be dropped off at 604 Cherry Avenue Charlottesville, 22903

Store Hours: Mon. - Sat. 10:00 am till 6:00 pm Donation Hours: 9:00 am till 4:45 pm

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Pets don’t keep normal hours. Neither should your vet.

Best Veterinarian

Open 8am – 8pm, Seven Days A Week Walk-ins Welcome • General Wellness • Boarding

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autumntrailsvet.com • 434-971-9800 autumntrailsvet@gmail.com 2407 Hydraulic Road, Charlottesville VA

July 11 – 17, 2018 c-ville.com

VETERINARY URGENT CARE

SHINE BRIGHTER Blue Moon is a wheat beer brewed with Valencia orange peel for a taste that rises above the ordinary.