Secrets & fries

T H E

F O O D + D R I N K

FOOD OBSESSIONS, GREAT AND SMALL

SPICE UP YOUR DISHES LIKE A PRO

When the foodies eat out, here’s where they go

Ingredients that local chefs can’t put down

Secrets & fries Oakhart Socia Wraight’s guilt l’s Tristan y pleasure?

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The behind-the-scenes lives of our chefs, bartenders, and restaurant owners (hint: they crave fast food, too!)

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THIS WEEK Whether you’re a picky 4-year-old (plain bagel with butter and a carton of milk) or a homesick New Yorker (everything with whitefish and onion), most of us have a go-to Bodo’s order—including Charlottesville’s chefs. For our annual Food and Drink Issue, we asked the people who make and sell our favorite food and drinks what they like best, and share their stories of war wounds, family meals, and other tales of life in the kitchen (p.23).

While we can’t all spend three months a year tasting wine in Europe (that’s Nicolas Mestre’s job, p.33), we’re fortunately surrounded by enough picture-perfect breweries, cideries, and wineries to make every Saturday afternoon feel like a vacation. This week, former Market Street Wineshop owner Robert Harllee kicks back at Septenary, a new winery in a very old place (p.59).

And since we’d hate to let a week go by without reporting on the slow but steady dismantling of white supremacy, our News section highlights a handful of Virginia institutions that are rethinking their tributes to Robert E. Lee, the courtly gentleman on the wrong side of history. At least in some places, the spotlight is turning to less-recognized heroes like Pamela Simpson, the dean who helped made Washington and Lee co-ed. I’ll drink to that.—Laura Longhine Speaking of drinks, our Question of the Week (what drink will you never drink again?) struck a nerve; read a selection of responses on p. 94.

NEWS 11 13 A new look at how where you grow up defines your life.

15 Fiber optic broadband in rural areas of the county?

16 Coming soon: medical cannabis for sale in Staunton.

17 Starlight Express comes to a screeching halt.

FEATURE 23

The Food and Drink Issue Bar and restaurant professionals share more than a few of their favorite things.

ARTS 43 45 Calendar Listings 47 Feedback: Andrew Neil Maternick’s musical dreams become reality.

51 The Works: The Bridge’s “Gallery of Curiosities” is a delight.

A TRIBUTE TO CHRISTOPH WALTZ SATURDAY, NOV. 3 | 1:00 PM THE PARAMOUNT THEATER

October 17 – 23, 2018 c-ville.com

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53 Screens: First Man flies you to the moon—with a few bumps.

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LIVING 59 59 The Working Pour: Septenary is a blend of history, beauty, and fine wine.

67 Small Bites: Littlejohn’s undergoes a renaissance with new owner.

77 Unbound: Downtown trees that’ll leaf you breathless.

81 Crossword 82 Sudoku 87 Free Will Astrology

CLASSIFIED 90 Q&A 94 What drink will you never drink again?

EZE AMOS

COMIC 45 Jen Sorensen CORRECTION In last week’s paper, we incorrectly spelled the names of Clinton Johnston and Erika Howsare. We regret the errors.

Volume 30, Number 42

Crowning achievement Cleve Packer and Lena Keesecker were crowned Charlottesville High School’s 2018 homecoming queen and king on Friday, October 12, at Theodose Stadium. The ceremony, which took place during halftime of a football game that pitted the CHS Black Knights against crosstown rival Albemarle Patriots, was watched by hundreds of cheering fans. But the Charlottesville fans’ cheers turned to tears by game’s end, when their team lost by one point (26-27) to AHS. Next up for CHS: undefeated Louisa County on Friday, October 26 at 7pm.

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MAILBAG Charlottesville’s News & Arts Weekly

More herdshares Thanks for your excellent article on raw milk herdshares (“Raw and ready,” October 3).

Another farm your readers may want to know about is Windy Hill in Rockingham County. The farmers, Corinne Warns and John Welsh, have been offering raw milk herdshares since 2010, though they’ve been farming much longer, and have 65 members (including my family). They tend 15 cows that are milking, as well as 20 calves and heifers that are growing up. Members pay $33 to buy in to the herdshare, then $6.50 per week for a boarding fee that includes a gallon of (delicious!) raw milk, delivered to locations in Charlottesville and Batesville. More information—and endearing cow pictures—can be found at windyhillva.weebly.com/.

Nancy Hurrelbrinck Charlottesville

October 17 – 23, 2018 c-ville.com

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Accessible parking Your pun on Ms. Mitchell’s Big Yellow Taxi —hoping that the city doesn’t pave “the original Guadalajara restaurant downtown to put up a parking lot” (October 3)—was careless. The city promised to ensure that there is abundant, available, and accessible parking for county people coming to Court Square. The city bought the land on which the restaurant sits in order to keep that promise, but, of course, the city is a worldclass promise-breaker.

The city has avoided this particular social justice commitment for far too long! [It is unfair to] the poor and working-class county people who must pay high parking fees and parking tickets when attending county courts or coming to do business at the courts; to county people with disabilities; to the elderly, parents with young children, and others who cannot find any place close and accessible to park; to struggling county families who cannot afford to pay to park to attend court to support a relative or friend or neighbor who is a defendant or complainant in county courts. Parking is a social justice matter of serious moral weight.

Edward Strickler Albemarle County

YOU HAD YOUR SAY ON C-VILLE.COM New venture: Riverbend dips into public housing Evidence is clear that neighborhoods that are NOT segregated...are BETTER neighborhoods for children and adults to achieve and succeed. ALL city neighborhoods should be DEsegregated!

All city neighborhoods should have mixed-income, mixed-affordability, single and multiple family residences. All city neighborhoods should have access to al l styles of mobility (walk, bike, wheelchair, etc). AND THIS ALSO means that services, grocery and other markets, should be ac-

cessible equitably from every neighborhood. All city neighborhoods should be organized around centers of community gathering and learning —a school, a community center, a park. All city neighborhoods should be friendly and safe for children and other dependents. This includes safe parks or playgrounds. safe streets (and yes that means more community policing!), access to walk or bike to library of school, AND every neighborhood should have available CHILD CARE center(s).

Check out Opportunity Atlas: opportunityatlas.org/. Zoom into the city. See how ‘opportunity’ across generations is elevated or not. When Charlotte, NC, did this they decided to make every neighborhood a community of opportunity and identified early childhood development, college and career readiness, family stability, and strong social networks as key factors that enhance upward mobility. Every city neighborhood should examine these factors. DEsegregate EVERY city neighborhood!

Edward N Virginia

Starlight memories: Bus service folds with coming of Megabus I was already sorry to see the Starlight Express go because I would always prefer to support a local company. But having just checked the Megabus website for an upcoming trip to NYC, I am even more sorry. While the arrival times in NYC are fine, actually better, the departure times from NYC to C’ville are ridiculous. On Fridays there is a 7am departure and on Sundays, 11am, but all other days buses leave NYC at either 1am or 3am - wtf???!!!

Terri Anne Di Cintio

Garden of eatin’: Local entrepreneurs develop a new way of growing greens I love the idea of hydroponic micro-farms.

I think they could make for a beautiful inhome kitchen feature and especially like the idea of them coming pre-packaged with Jefferson heirloom seeds. Looking forward to these gradually becoming more affordable!

Scott DuBar

Take it to the bank: In Esmont, a historic building becomes a home What beautiful taste! I would love to know the names of the paint colors for the walls and trim—perfect combination.

Dana Morrissey

Foy fired: Longtime WINA morning host given the boot I am sad to hear Jane Foy is no longer a host.

I may no longer be a listener.

Diane Bateman

NOOOOOOOOOOOOOOOOOOOOO, Rick Daniel’s good old boy voice, grammar and laugh drive us up the wall. NOW, my husband will win and we will start listening to Joe Thomas~!

Heather Lamond Walker

Into the woods: 15 favorite Charlottesvillearea hikes, from easy to “ease up!”

Thanks for a great informative article. Getting back to nature is the restorative in which we all can healthily engage.

Mary Lou Spear

Former police chief still on city payroll The voters are paying the costs by installing five people to run the city who have absolutely no experience at working at this level.

Hopefully, as Council replenishes its staff, it will see the wisdom in hiring people with experience gained in other well-run cities and in listening to them.

Kenneth Martin

In brief: A booze trail, one new declaration, two new job openings, and more...

Is it a beer “walk,” or do you drive it? Don’t think many will stagger from place to place.

This news leaves me scratching my head.

Donald Neuland

Back to life: Donna Lucey unearths the stories of history’s forgotten women Looking forward to getting my hands on a copy!

Susan Wadlington

Failed mission: Nazi retribution story falls prey to poor technique An intelligent thoughtful review of a film I’ve not yet seen, but I have to wonder if Kris’s negative critical perspective isn’t a result of his having viewed, positively, so many franchise super-hero films that his critical gestalt is now skewed against “realistic drama.” Take a break and watch, say, some Mike Leigh.

Bruno Hob Letters may be edited for length and clarity.

CIRCULATION: 23,000 WEEKLY

P.O. Box 119 308 E. Main St. Charlottesville, Virginia 22902 434-817-2749 Fax: 434-817-2758 www.c-ville.com Facebook: facebook.com/cville.weekly Instagram: @cvilleweekly

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MOVED TO THE SOUTHERN!

October 17 – 23, 2018 c-ville.com

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• Explore our campus

BE CURIOUS! Join us for a Learning Walk Tuesday, Oct. 23 9:00 - 10:15 a.m.

• Engage with current teachers, parents, and students • Immerse yourself in our community • Discover why it is an exciting time to be at St. Anne’s-Belfield School

October 17 – 23, 2018 c-ville.com

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Parents of prospective Grades K - 4 students RSVP at www.stab.org/admission-events.

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BUTCHER CUTS FRESH SEAFOOD WOOD-FIRED PIZZA UNMATCHED VIEWS OUTDOOR HEATERS BAR OPEN LATE

October 17 – 23, 2018 c-ville.com

CRAFT COCKTAILS

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434.977.4005 lwoodriff@loringwoodriff.com

401 Park Street Charlottesville, VA 22902 IMMACULATE 157 ACRE ESTATE - EXCELLENT VIEWS

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In the heart of Free Union horse country with strong views, this welcoming residence was reconstructed on the current, stunning home site in 1991 of reclaimed, c. 1800 materials: high ceilings, wide plank pine floors, antique mantels and stunning wainscoting abound inside. Core structure has only been enhanced with the addition of guest suites, modern systems. Remarkable barn with conditioned space and log guest cabin. Absolute privacy yet with sweeping mountain views. MLS# 581764

October 17 – 23, 2018 c-ville.com

TR A NQUIL OUTDOOR OASIS

3396 Fox Mountain Road $2,195,000

2640 MILTON HILLS DRIVE • $509,000 Classic contemporary on 4.5 gorgeous acres w/ private pool. 400+ sf shed w/ electricity makes for a dream workshop. Character abounds inside w/ vaulted ceilings & custom beams, master bedroom plus add’l bedroom or office on main level, spacious open concept great room w/ stone fireplace & loft. Lisa Lyons (434) 987-1767. MLS# 581892

CHARMING CAPE COD IN HEART OF THE CITY

65 ACRES IN MERIWETHER LEWIS

ADOR ABLE BUNGA LOW IN IV Y

2725 JEFFERSON PARK AVENUE • $329,000 Fantastic Fry’s Spring home w/ private backyard & close to everything; 5 mins from Downtown/UVA. 4 bedrooms, updated bathrooms, large living room & spacious screened porch. Tons of natural light & hardwoods throughout. Fully fenced front & rear yards with deck, stone patio & pergola. Erin Garcia (434) 981-7245. MLS# 582002

5289 FREE UNION ROAD • $1,100,000 Elim Farm is 65 acres nestled on a knoll overlooking expansive Blue Ridge Mountain vistas. Wrap-around front porch of this Cape Cod flaunts 360˚ views. 2 small ponds.

Built in 2006 with materials from the area, including local pine floors. Erin Garcia (434) 981-7245. MLS# 568184

727 TILMAN ROAD • $269,900 3 bedrooms, 2 baths on main level w/ separate guest entrance. Quiet country setting, 10 mins to UVA. Full kitchen reno with IKEA cabinetry, butcher blk counters, farm sink, 5” handscrape hardwood & stainless appliances. Deck overlooks open yard space, mature trees, large workshop. Rebecca White (434) 531-5097 MLS# 582200

SPACIOUS HOME WITH PHENOMENAL GARAGE

4 BLOCKS FROM DOW NTOW N M A LL

BRIGHT END UNIT IN OLD TR AIL

368 DEER DRIVE • $259,000 Spacious 864 SF Garage features 12’ ceilings, wood-stove heat, A/C unit, exhaust system, additional storage & 220 service. Attractive residence offers good size rooms, new HVAC (gas heat), woodstove insert & vaulted ceiling in LR, custom details throughout plus abundant storage. Tommy Brannock (434) 981-1486. MLS# 582233

511 NORTH 1ST STREET #106 • $199,000 This 2 bedroom, 1 bath condo with fresh paint, renovated kitchen, stainless appliances & gas stove, lives bigger than its 842 sq ft. Great room opens to private patio & garden area. Bedrooms have large windows & plenty of closets. Punkie Feil (434) 9625222 or Elizabeth Feil Matthews (434) 284-2105. MLS# 581840

5622 UPLAND DRIVE • $479,000 Versatile floor plan w/ 1st floor master plus 4 add’l bedrooms, 3.5 baths. Light-filled great room w/ 9’ ceilings & gas fireplace. Chef ’s kitchen: granite counters, stainless appliances. Exceptional fenced yard, walk-in attic storage, 2-car garage. Punkie Feil (434) 9625222 or Elizabeth Feil Matthews (434) 284-2105. MLS# 581742

RELENTLESS CHARM - NORTH DOWNTOWN

419 NE 4TH STREET • $709,000 Modernized c. 1840 home 4 quiet blocks from the Downtown Mall.

Storybook curb appeal & covered front porch. 1st floor living & dining rooms, powder room, & sun drenched kitchen w/ island. 3 beds & huge hall bath upstairs + 2nd full bath in basement w/ finished room. Screen porch overlooks shaded, level back yard. MLS# 581870

560 aRRowhead dRive $649,000

STATELY 5 BEDROOM ACROSS FROM RESERVOIR

Immaculate move-in-ready brick Colonial on 1.38 acres only 10 mins to Downtown. Large open kitchen w/ breakfast nook & laundry, family room with wood burning fireplace & all season sunroom.

Spacious master bedroom & 4 other bedrooms on 2nd level. Quartz & granite countertops, gorgeous hardwoods throughout. Huge unfinished basement w/ rough plumbing & 2nd fireplace. Stately front manicured yard with mature plantings & expansive two-tier private, level rear yard with stone wall.

Erin Garcia (434) 981-7245. MLS# 581858

WWW.LORINGWOODRIFF.COM

“NEWS

I feel that we made a huge leap forward at the most recent rally in terms of presentation, messaging, and holding a high expectation for what conduct should be like at a public demonstration.

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—Jason Kessler, referring to the Washington Unite the Right2 rally in an email “Seeking White Rights Activists in Washington, D.C.”

Grinding to a halt PAGE 17

IN BRIEF

Father/son murder charges

Richard Spradlin, 56, and his son Kevin Moore, 34, have been arrested in the 2004 unsolved murder of Jesse Hicks, who was reported missing in Fluvanna 14 years ago, and whose remains were found in Albemarle County a decade later. The two are charged with first-degree murder, conspiracy to commit murder, and using a firearm during the commission of a felony.

R.I.P. Mr. Putt-Putt Former Albemarle supervisor L.F. Wood, 82, died October 11. Wood owned and operated the Putt-Putt golf course for 58 years and chaired the Board of Zoning Appeals, as well as the Seminole Trail Volunteer Fire Department board and the Albemarle County Police Foundation.

Stay out late

BY NAME  Lee Park is now Market Street Park.  Robert E. Lee High School in Staunton will be renamed, pending the results of a survey of city residents.

Lee-Jackson House

Goodbye, Robert E. Lee

Generals Robert E. Lee and Stonewall Jackson are not the only Confederates being asked to leave Charlottesville. Activist Matthew Christensen is collecting signatures on a petition that demands the removal of the Johnny Reb statue in front of the Albemarle County Circuit Court. Despite a City Council vote to remove the generals, current state law does not allow localities to make such decisions.

Heated market Folks at the Charlottesville Area Association of Realtors say the local home market is hot. In a comparison of the third quarter of this year to that of 2017, fewer houses may have gone up for sale, but more of them were purchased, for more money, and faster. Here are the bricks that built that conclusion.  Sales climbed by 4.4 percent, with 1,051 homes sold this quarter compared to 1,007 bought this time last year.

 Those homes were more expensive, too. The median sales price soared past $294,007 to $309,000.  They were also snatched up quicker. The median number of days on the market was 56, or six lower than the third quarter of 2017.

Perhaps that’s because there were fewer homes to be  bought—the inventory of residences for sale declined 9 percent, with 1,297 for sale in the third quarter of this year, compared to 31 more the previous year.

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Johnny Reb petition

Robert E. Lee Elementary in  Petersburg is now Lakemont Elementary. (J.E.B Stuart and A.P. Hill elementaries there became known as Pleasants Lane and Cool Springs elementaries, respectively, July 1.)

@cvillenews_desk

The statue remains in the former Lee Park, but the park’s name has changed— twice—in the past year. That trend is happening across the state, most recently last week in Staunton and Lexington.

 Lee-Jackson House at Washington and Lee will be known as Simpson Hall in honor of Pamela Simpson, a dean who helped make W&L coed.

October 17 – 23, 2018 c-ville.com

The Market Street and Water Street parking garages will now be open 24 hours, which means parkers no longer have to get to the garage before midnight to avoid turning into pumpkins. The first hour is free and then it costs $2 an hour in both garages.

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Lower income

Higher income

New data concludes that children growing up in Westhaven have the least chance of escaping poverty when they become adults, while equally poor children who grow up in northern communities such as Locust Grove, Wildwood, Willow Heights, and Village Square have the most.

The Atlas’ creators hope that their data will help policymakers recognize and be able to replicate the kinds of community features that help children succeed. “Using the Atlas,” they write, “you can see exactly where and for whom opportunity is lacking in your community and develop customized solutions to improve children’s outcomes.”

In Charlottesville, affordable housing is already high on the planning commission’s list of priorities, and they’re gearing up to start discussing the land use chapter of the comprehensive plan, Solla-Yates says. It’s also the core of the conversation that the housing advisory committee has been having for the past few years, he adds.

Fellow committee member Lisa LarsonTorres says that while everyone in the group understands and hears the need for more affordable housing, “unfortunately, it doesn’t happen overnight.”

Part of the challenge, she says, is that there’s so little land left to be developed in Charlottesville—and she suggests that all new construction should focus on increasing affordable units in all neighborhoods.

“Is that feasible? Probably not,” she says, but it should be on all city residents’ radars, and she hopes more engagement and education will lead to changes in zoning and affordable housing voucher programs.

Larson-Torres says the Opportunity Atlas data supports an ongoing national and local conversation on systemic racism. And addressing it starts with awareness.

“There are a lot of neighborhoods in Charlottesville who are struggling,” she says.

“And so many people seem to be immune or unaware of the significant challenges and inequities of our neighbors, possibly on the same street or just a couple of streets down from where we live.”

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Persimmon Festival!

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October 17 – 23, 2018 c-ville.com

he neighborhoods where poor children grow up can have a huge impact on their future earnings, a new analysis of census data shows. Here in Charlottesville, children growing up in Westhaven, the public housing complex in the 10th and Page neighborhood, have the least chance of escaping poverty, while equally poor children who grow up in northern communities such as Locust Grove, Wildwood, Willow Heights, and Village Square have the greatest chance.

The data, which planning commissioner Lyle Solla-Yates calls “disappointing,” but “not surprising,” comes from a new interactive map called The Opportunity Atlas, which “traces the roots of outcomes such as poverty and incarceration back to the neighborhoods in which children grew up.” Released October 1, the national mapping tool is the result of years of work by researchers at Harvard and Brown, in partnership with the U.S. Census Bureau, using anonymized data on 20 million Americans who are in their mid-30s today.

In Charlottesville, the data shows that kids from poor families in Westhaven are projected to earn only $19,000 per year as adults.

South of Westhaven, in the areas surrounding Lee, Grove, Ridge and Avon streets, that number is between $20,000 and $22,000. By contrast, in the northern neighborhoods that offer the most potential, (Locust Grove, Wildwood, Willow Heights, and Village Square) kids who grow up poor can expect to make approximately $36,000 each year.

What’s the difference? Solla-Yates says there’s more access to opportunity—”people who can give them jobs, training, experiences”—in the northern neighborhoods.

“For about a century, there’s been an effort to slice up the city to make sure there’s

more mansions, or wealth, in the north part of the city, and less in the lower parts,” says Solla-Yates, who also serves on Charlottesville’s housing advisory committee. But, he notes, affordable housing is essentially “banned” in the northern areas of the city, where neighborhoods are mostly zoned as single-family residential with very little industrial zoning. In fact, more than half of Charlottesville is zoned that way.

“If you want to do affordable development, you basically need industrial zoning because there are the least amount of barriers,” he says.

In single-family zoned areas, the main barrier is simply cost of construction, says neighborhood planner Brian Haluska. He adds that the average cost of building a single-family home in America is about $250,000 before land costs, which are usually about $100,000 in Charlottesville.

“If all you can build is one unit on that lot, it’ll be listed at $350,000 minimum and I’m probably undercutting the price,” says Haluska. “If the zoning only allows singlefamily housing, that’s all you can get.”

If the zoning permits multiple units per lot, he says, developers are able to spread the construction and land costs over several units.

The two most recently built affordable housing communities—The Crossings at Fourth and Preston and Carlton Views in Belmont—were in industrially zoned areas, where Solla-Yates says there’s also the least amount of neighborhood opposition because, “Well, it could have been a factory.”

In his analysis of the Opportunity Atlas data, Solla-Yates also pointed out a few gaps.

In a recent tweet he said some areas, such as a chunk of real estate south of the U.S. 250 Bypass in the Carlton Avenue area, are “so perfectly segregated by income and race that there is no data to judge from. Yes, affordable housing is mainly banned there, too.”

COURTESY NEW YORK TIMES

By Samantha Baars

14

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October 17 – 23, 2018 c-ville.com

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Try the Citizen Bowl! brown rice, VA chicken, black beans, charred corn, roasted tomato, red onion, cilantro, jalapeño, avocado, sour cream, white cheddar, valentina, lime squeeze

EXECUTIVE DELIVERY SERVICE FEED THE OFFICE!

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Rent our downtown mall space with Penny Heart On The Mall • 223 West Main St. • M-F 11-3pm pennyheartpresents@gmail.com citizenbowlshop • citizenbowlshop.com

NEWS

Tuesday evening ConCerT series

15

2 01 8 / 2 01 9 s e a s o n

WWW.TECS.ORG C abell H all a udiTorium 7:30 pm u niversiTy

of

70TH ANNIVERSARY SEASON

v irginia

VOX LUMINIS Early Music Ensemble Albemarle wants to survey what internet service is available in the county before accepting a fiber broadband proposal from Central Virginia Electric Cooperative, which wants a $550,000 tax break from the county.

Better access Supes mull broadband deal

By Jonathan Haynes reporter@c-ville.com

L

“Gramophone Editors Choice” for recording of music of the Reformation “Their artistry stunned the audience into silence before they eventually broke out into rapturous applause.” – Seen and Heard International

Music of Schütz, Bach, Morley & Purcell TICKET PRICES $39 (orchestra) $30 (loge & balcony) $12 (partial-view & students) $5 (student one-hour rush tickets)

October 17 – 23, 2018 c-ville.com

PRINCIPAL UNDERWRITER: UNDERWRITERS: DAVID W. GARRISON & MARY JANE KING UVA ARTS BOX OFFICE ONLINE:

www.artsboxoffice.virginia.edu or call 924-3376

This is our town.

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.com

@cvillenews_desk

ack of high-speed internet access has been a big issue for rural areas of Albemarle County in recent years.

In January, the Central Virginia Electric Cooperative submitted a proposal to incorporate fiber optic broadband cables along its existing infrastructure in Albemarle, which could benefit about 3,600 county customers.

CVEC says it can do the project for $555,000 in county tax incentives, a big drop from its previous request for $2.2 million.

Now Albemarle wants to do an online survey to pin down the number of people without broadband access.

Some county residents, like Phil Fassieux, who lives in the far northwestern part of Albemarle with no broadband or DSL options, are skeptical. “The county has identified this as a need for many years,” he says. “When it comes down to it, they find a reason not to fund the money.”

The cooperative would partner with the Albemarle Broadband Authority, which was established in 2017 to help provide internet service to underserved areas. If the Board of Supervisors approves the partnership with CVEC, the authority would apply for a grant to complete funding for the project from the Virginia Telecommunications Initiative, a state program conceived to erase the lingering broadband service disparities that remain between rural and urban communities.

Rural communities, which for the most part still rely on DSL, have lagged behind in the shift to broadband because most businesses have deemed installation in those areas cost prohibitive. “We have terrain that makes it very expensive to run fiber optic cables,” says Mike Culp, the county’s IT director and the Albemarle Broadband Authority vice chair. “We’re

facing a high cost of building and in lowdensity communities, there’s less return on investment.”

Fiber optic cable is an ideal medium for broadband since it can transmit data without encountering limiting factors like electromagnetic interference or energy loss, enabling much faster speeds than services that employ copper wiring like DSL and traditional cable.

According to CVEC spokesperson Melissa Gay, the cooperative has run into problems when trying to partner with internet service providers. “We put out a request for pricing and agreed to waive the pole attachment fees if other [internet service providers] would use our poles,” she says. “Not one company could or would come forward because it’s so cost prohibitive. People can’t see a return on investment when there’s four or six people per mile.”

CVEC recently partnered with Appomattox County to offset the costs associated with its $110 million fiber broadband project.

The cooperative estimates that its agreement with Appomattox and a nearly $1 million grant from the Virginia Tobacco Region Revitalization Commission will trim $10 million off its installation expenses.

Because of its unexpectedly successful rollout, during which it enrolled twice as many eligible members than originally projected and received large grants from the federal government, CVEC has been proposing more modest incentive packages to ease the burden on localities such as Albemarle.

Still, the cooperative is requesting what will be a $550,000 tax break over the next 10 years—about $55,000 a year—from Albemarle County, which has given pause to some board members.

The Board of Supervisors will meet again on October 24 to further discuss the proposal.

Lionel Meunier, Artistic Director OCTOBER 23, 7:30 pm

16

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October 17 –23, 2018 c-ville.com

@cvillenews_desk

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Maryland Style Crab Cakes

2018 Holiday Drive 434.296.4630 www.aberdeenbarn.com

2018 Holiday Drive 434.296.4630 www.aberdeenbarn.com

COURTESY PHARMACANN

NEWS

PharmaCann has already built multiple medical marijuana dispensaries across the nation, including in Illinois, Maryland, Massachusetts, and this one in Hamptonburgh, New York.

Going green Staunton to begin growing and selling medical cannabis this year

By Samantha Baars news@c-ville.com

W

hile marijuana use has become more mainstream in recent years (a 2017 survey by Marist College found there are almost as many marijuana users as cigarette smokers in the U.S., and most are parents), Virginia has been behind the curve in legalization. But the state did legalize cannabis oils this year, and now Staunton, located 45 minutes away from Charlottesville, will soon be able to grow and sell its own.

“I’m confident there will be plants growing before the end of next year,” says Jeremy Unruh, director of public and regulatory affairs at PharmaCann. The Illinois-based medical cannabis company was one of five applicants recently chosen by the Virginia Board of Pharmacy to grow, process, and dispense medical cannabis in the state, and it will soon set up shop in Staunton.

Patients with a prescription will be able to buy CBD and THC-A oils, which help alleviate pain and calm the nervous system, from the dispensary proposed at the Green Hills Industrial Park. With a statewide cap on THC levels at 5 percent, Unruh says the products won’t be “euphoria-inducing” for most people.

Staunton mayor Carolyn Dull calls the soon-to-be medical cannabis facility “a win-win for the community,” because it’ll create about 30 jobs, drive economic development, and help sick people—such as those with uncontrollable seizures who often rely on CBD oil, and who have prescriptions for it, but have no access to pharmacies where they can get it.

“That right there is enough for me,” Dull says. And though she doesn’t currently use medical marijuana, Dull says she “wouldn’t hesitate if I had a condition that would benefit from me using it.”

The mayor hasn’t heard from anyone in opposition to the cultivation of the devil’s lettuce in their town.

“Medical cannabis is not anything to be afraid of or worried about,” she says.

Some people in Charlottesville have known that for a while.

Shelves of CBD balms, capsules, oils, gummies, and teas are on display in a glass case at Rebecca’s Natural Food, where employees at the Barracks Road store have sold CBD-enhanced products for about four years. Rebecca’s now sells more than 20 varieties of edible and topical products ranging in price from $20 to more than $100.

Because these products have less than 0.3 percent THC—the legal definition of

WHAT IS IT? CBD, technically named cannabidiol, is one of approximately 100 cannabinoids found in marijuana. THC, its psychoactive ingredient, is also a cannabinoid, and it begins as the non-intoxicating compound THC-A. This is why you won’t get high off CBD and THC-A oils.

hemp—they don’t require a prescription, and are not monitored by the Food and Drug Administration. And with such low levels, they also aren’t euphoria-inducing.

Susan Dunlap, a certified health counselor and nutrition information specialist who works at Rebecca’s, says her customers—who must be 18 or older—mostly use the products for pain, sleep issues, stress, and anxiety.

“However, because CBD is a balancer in the body, it really affects every organ in the system,” she says, adding that customers have seen great results from the products sold at Rebecca’s.

“It is literally flying off the shelves,” says Dunlap. “Every time we order, we have to order more.”

NEWS

17

Starlight memories Bus service folds with coming of Megabus

By Lisa Provence lisa@c-ville.com

O

Plan To Succeed

October 17 – 23, 2018 c-ville.com

liver Kuttner saw a need. In the early part of this century, it wasn’t easy to get from Charlottesville to New York. Amtrak did not have daily service—and with connections, a plane ride could take almost as long as driving.

So real estate/light car developer Kuttner partnered with Route 66 Root Beer founder David New to create a luxury motorcoach service to Manhattan. They gutted a Trailways bus, added 22 leather BMW seats, a state-of-the-art sound system, an upgraded toilet, and free snacks and beverages. The Starlight Express was born.

As he readied the Starlight for its first trip in October 2004, New described its drop-off point in New York City, the Meatpacking District, as a “hot, up-andcoming area.”

A generation of Charlottesvillians would board the deluxe coach at 5:30pm on a Thursday or Friday and stretch out for the ride, arriving around midnight. The service made weekending in the city both convenient and, at $149 roundtrip, affordable.

On October 10, Starlight’s current operator, Dan Goff, got a text that Megabus was coming to town. He immediately pulled the plug.

“We’ve been DISRUPTED!” says the notice on its website.

Goff, who owns a limousine and bus company that bought Starlight in 2010, had already noticed signs the New York shuttle was in trouble. He’s always seen a bump in ridership when fuel prices went up. “The canary in the coal mine earlier this year was that fuel prices went up, but ridership didn’t,” he says.

The news of Megabus, known for its $5 promotional fares, proved to be the death knell. “Charlottesville is barely big enough for us,” says Goff.

Megabus is owned by Coach USA, which is owned by a Scottish company called Stagecoach Group. Its website shows service beginning October 14 with $79.99 one-way fares for nearly nine-hour trips.

“I’m not crying,” Goff says. “Starlight was never our primary business.” But he admits it is difficult to say goodbye.

Kuttner had predicted the Starlight’s demise back in 2009, when the state decided to subsidize Amtrak service through Charlottesville.

With Hurricane Michael slamming into the Gulf Coast this week, Kuttner is reminded of Hurricane Katrina, when he and New loaded a bus with supplies and drove to Pearlington, Mississippi. “The storm surge there was 28 feet,” he says. “It was total devastation.”

Most of his Starlight memories are happier. While he and New operated it, “It was almost a small family business,” he says. “I drove when there wasn’t a driver or when I wanted to go to New York. I liked driving.”

“It was pretty exciting to put it all together and pull it off when a lot of people said it wouldn’t work,” says New. “People came out of the woodwork. So many people in Charlottesville have a New York connection.”

Charlottesville resident Rosemary Miller remembers Bodo’s bagels and Orangina as snacks in the early days. “When we lived in New York, it was my favorite way to get back and forth,” she says. “Friendly drivers, a stop to get off and get food, and there was always some familiar face onboard.”

Says New, “It took a lot of the pain out of getting from Charlottesville to New York.”

@cvillenews_desk

COURTESY DAN GOFF

815 E Jefferson Street, Charlottesville | 434.977.1550 | www.odcm.com

A generation of Charlottesvillians used the Starlight Express for weekend escapes to NYC, complete with snacks.

Old Dominion Capital Management is a registered investment advisory firm with offices in Charlottesville and Alexandria (VA), offering integrated investment management and financial planning services.

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Investment Management & Financial Planning

18

18

bring restaurant quality food & service to your next catered event or party holiday parties & catering • corporate meetings & events • weddings private in-home dinners • rehearsal dinners • social gatherings • wine dinners executive lunches • tailgates • reunions • greek house catering

celebrating 20 years of charlottesville catering in 2019!

WWW.CATERINGOUTFIT.COM

the catering outfit | 221 carlton road | suite 8 | charlottesville virginia 22902 | (434) 951-4699

October 17 – 23, 2018 c-ville.com

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South African Inspired Cuisine right here in the heart of downtown Charlottesville!

Discover the wines of South Africa at Shebeen with over 20 wines offered by the glass. Join us in the Pub for Happy Hour, Monday through Friday from 3 - 6pm. Weekday $10 lunch specials, and don’t forget our weekly dinner specials....

MONDAYS $16 Shepherds Pie PLUS kids eat free with paying adult entree

TUESDAYS Wine Night PLUS $14 Durban Chicken Dinner

WEDNESDAY $10 Craft Burger & Fries AND Free Live Local Music 6 - 9 pm

THURSDAY $29 Prix Fixe 3 Course Dinner Menu

BRUNCH EVERY SATURDAY & SUNDAY 10 AM - 2 PM

Join us this Halloween for food & drink specials, live local music at 6pm, costume contest at 8:30 pm, and Costume Dance Party at 9 pm!

WWW.SHEBEEN.COM

The Shebeen • 247 Ridge McIntire Rd • Charlottesville, 22901 • 434. 296.3185

19

There’s no place like

home.

Put it in neutral Local designers on their go-to hues Inside.

Outside.

Home.

OCTOBER-FEBRUARY 2018-19

OLD AND NEW: ON GROUNDS AT MONROE HILL HOUSE CULTIVATING ‘HOME’ IN ESMONT’S POST OFFICE

Decades into a fascination with Brownsburg, one homeowner makes a move

And back again Central Virginia’s No. 1 home magazine has never looked finer. ABODE has given readers an inside look at the region’s most interesting homes for over a decade.

Look for ABODE at over 100 locations across Charlottesville, Albemarle, Orange, Lovingston, Crozet, Staunton, Waynesboro and Fishersville at major grocery stores, gyms, restaurants and retail locations and online at c-ville.com.

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Upholstery Sale

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Sale runs October 1st-October 31st Certain exclusions apply 218 West Market Street, Charlottesville, VA 22902|434-970-1900 / Monday - Saturday 10 am - 6 pm

October 17 – 23, 2018 c-ville.com facebook.com/cville.weekly

20

Your Smile is Our Mission

Your Charlottesville Dentist

NEW PATIENT SPECIAL

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Includes comprehensive dental exam, x-rays and healthy mouth cleaning.

October 17 – 23, 2018 c-ville.com

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As your They saved my smile years ago, so I will continue offered a therapeutic treatment at the same price (D4355/$186 or D4346/$80).

A free consultation local Charlottesville dentists, Drs. or second opinion is a maximum 30-minute appointment with the doctor to discuss a dental service or pre-diagnosed condition, and it is to bring back my smile to them :) – Rice AL and Rice work diligently in the patient’s tobest interest to bring along any x-rays, treatment plans, or other documentation to assist during the consultation. Offer may be combined with offers for which the patient is eligible. Crozet Dentist is an office of provide comprehensiveotherdental Dynamic Dental Health Associates of Virginia, P.C. services that are convenient, Providing convenient and comfortable, and cost-effective. comfortable health care for 65 years: Their goal is to keep you smiling so you can enjoy meals, laugh • Complimentary Smile Consultation confidently, and grow together • Complimentary Second Opinion as a happy, healthy family.

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*Exam (D0150/$91), x-ray (D0210/$136 or D0330/$115) and healthy mouth cleaning (D1110/$94) are valid for new patients without insurance, Medicare, Medicaid, TRICARE, or a discount dental plan and in the absence of periodontal disease. If gingivitis or periodontal disease are present, the patient may be offered a therapeutic treatment at the same price (D4355/$186 or D4346/$80).

A free consultation or second opinion is a maximum 30-minute appointment with the doctor to discuss a dental service or pre-diagnosed condition, and it is Must present this ad in order to receive offer. Not every patient is eligible for Invisalign treatment options. Offer may not be combined with any other offer or special promotion for Invisalign. in the patient’s best interest to bring along any x-rays, treatment plans, or other Same-day appointments are offered when available but are not guaranteed. Services provided by a Virginia-licensed general dentist. Adverting Alias/DBA Listing documentation to assist during the consultation. Offer may be combined with other offers for which the patient is eligible. Crozet Dentist is an office of Dynamic Dental Health Associates of Virginia, P.C.

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More like tweet on C-VILLE. Get the scoop on our news, arts, and living content before anyone else. Follow us on Twitter @cvillenews_desk, @artscville, and @eatdrinkcville to find

out what we’re covering this week!

21

53rd Annual Jansky Lecture

O I D A R E H T VEST R A H Y,

ESO

, M . Ko r n m e s s

er

ES

A/

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, ble

d Stanfor y b e r u t blic Lecer Blandford u P E E A FR sor Dr. Rog Profes

G O L O M OS S C E , L S O R A H PULS IVE BLACK RSTS MASST RADIO BU & FAS 18 101 0 2 R E B • NAU HALL O T C O 30 :00 PM GINIA AY • 7 TUESDRSITY OF VIR UNIVE

NAS

A

Hosted by the National Radio Astronomy Observatory For more details visit www.nrao.edu/jansky

NOW SELLING IN GLENBROOK IN FOOTHILL CROSSING

October 17 – 23, 2018 c-ville.com

MARKETED BY:

Lindsay Milby

ASSOCIATE BROKER, PRINCIPAL

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Build your dream home with Evergreen Home Builders, the exclusive single family home builder in Glenbrook in Foothill Crossing, a new neighborhood in Crozet with beautiful mountain views. Buyers have the luxury of choosing the lot and home plan to best fit their lifestyle. First and second floor master bedroom plans available. Priced from $499,900.

22

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October 17 – 23, 2018 c-ville.com

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23

EZE AMOS

F O O D + D R I N K

I S S U E

By Jenny Gardiner and Caite Hamilton

facebook.com/cville.weekly

T H E

Around here, the folks cooking your favorite foods are as close to celebrities as some of us get (unless you’re lucky enough to corner Dave Matthews on the mall).

So, for this year’s annual Food & Drink Issue, we decided to take a look behind the scenes—beyond your pork belly tacos and pain de campagne—at where our chefs, sous chefs, bar managers, retailers, bakers, and brewers eat on their off-hours, how they source hard-to-find ingredients, and what they crave when no one’s looking. (No surprise there: They like fast-food as much as the rest of us—and some aren’t even ashamed to say it).

October 17 – 23, 2018 c-ville.com

Food stars— they’re just like us!

Where everybody knows your name

24

A &W Collectables

Antique Mall

Oakhart Social a favorite after-hours hang

Over 60 booths and shops

A

Big Tent Sale Event

Oct. 20 & 21 We’re cleaning out our sheds, basements, garages, and selling it from our side yard.

Join us for great buys and sales inside and out.

Food by Buck Island Catering.



Locally-Inspired Seasonal American Cuisine Chef-Owned Family Business since 1995

Tent Sale Hours 9-2.

Special Store Hours 9 to 5:30 Heavy rain cancels or delays setup

Stop by to pick up the latest novel Flipin’ The Bird

by Sofie Couch.

She’ll be signing copies on Saturday.



Antiques Jewelry Unique Gifts Vintage Furniture Seasonal Decor Mid Century Housewares Artwork Garden Art 3714 Richmond Rd Keswick 434-984-0820 Open Wed-Sun 9:30-5:30 6 miles east of Charlottesville AWCollectables

Open Everyday 5:00-9:30 Reservations Recommended

2244 Old Ivy Road Charlottesville, VA 22903 434-977-1222 ivyinn@ivyinnrestaurant.com EZE AMOS

October 17 – 23, 2018 c-ville.com

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Chef - Angelo Vangelopoulos

fter a long night of waiting and bussing tables, cooking meals, serving drinks, and washing dishes, most restaurant staffs are usually ready to unwind. But in a town in which the sidewalks tend to roll up after 10 or 11pm, where’s a hard-working, thirsty server supposed to go?

A regular haunt for those needing a drink and some downtime is Oakhart Social, with manager and bartender Albee Pedone manning the cocktail shaker. Pedone says Oakhart is a destination because it feels like home.

“Great products get them in the door, but ultimately it comes down to the personalities that interact with you—like Norm, walking into Cheers, and everyone saying, ‘Hey Norm!’” Pedone says. “I call one of my regulars Norm because he comes here all the time.” Oakhart’s late hours don’t hurt; the restaurant was originally open till 2am every day, though it now closes at midnight on weeknights.

Pedone adds that there are many components to making a place a desirable go-to venue, including the lighting and comfortable seating, but the biggest factor is the person behind the bar. “If they’re friendly and make you feel like you’re welcome, then you’ll come back.”

Pedone should know—he’s been with Oakhart since it first opened, with brief stints elsewhere before returning. And he says he’s thrilled to get the industry folks inside most nights. He says he regularly sees friends from Tavola, Orzo, Maya, Public Fish & Oyster, The Local, Parallel 38, and Lampo, who stop by after work.

“Oakhart Social and Whiskey Jar are the after work go-tos,” says Tavola bar manager Steve Yang. “We can always see friends. We can always have a good time.

And we can always wind down from a long work week on the patio (weather permitting).”—Jenny Gardiner

ivyinnrestaurant.com

Noah Comarovschi is among the local restaurant workers who can be found after hours at Oakhart Social.

T H E

F O O D + D R I N K

“Kale Caesar salad. I rarely have a bagel there—I really enjoy that salad—but if I do it is whole wheat, hummus, avocado, and sprouts.”

Gerry Newman, baker/owner, Albemarle Baking Co.

I S S U E

“

Chicken salad on an onion bagel with muenster cheese, tomato, and sprouts with a side of tabbouleh.”

Laura Fonner, chef, Duner’s

“BLT on sesame with mustard and onion.

Not so good for the breath department, but delicious.”

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Anita Gupta, owner, Maliha Creations

“Egg sausage on plain with American, because I am a garbage person.”

PK Ross, owner, Splendora’s Gelato

Bodo’s by pros MORGAN SALYER

AMY JACKSON SMITH

We don’t know about you, but if someone surrounded by delicious food all day has a go-to Bodo’s order, that’s a combo we’re interested in taste-testing (even if we do just end up right back at an everything BLT with mayo, cut in half).

“Breakfast: everything bagel with cream cheese and extra bacon; lunch: everything bagel with smoked turkey, cheddar, mayo, lettuce, onions, heated.”

“

Depends if I’m hungover or feeling healthy. Healthy: egg white on everything.

Hungover (or indulgent): two deli egg bagels, one salt, one garlic, and a chicken salad on everything for lunch.

Large Coke Zero.”

“Smoked turkey with lettuce, tomato, and mayo on a sesame bagel.”

Phyllis Hunter, owner, The Spice Diva

“Garlic with plain cream cheese.

Super good.”

Melissa Close-Hart, chef, Junction

Hunter Smith, owner, Champion Brewing Company; co-founder, Brasserie Saison

Look, don’t taste Want to see the life of a local foodie? Head to Instagram, where these four favorites offer a peek.

@apimentocatering Treats for the eye and the stomach fill this feed, as well as a look at the business’ collaboration dinners with Williams Corner Wine and what APimento owner Gay Beery is excited to cook up each season.

@shefarmsinfreeunion The sun rising over a field of chickens, a gang of cows about to drop the hottest album of 2018, an excited duckling on a sunny October day—the feed from Free Union Grass Farm’s Erica Hellen gives a glimpse into farm life.

@foodphotographer Two words: food porn. Local food photographer Tom McGovern shares what he’s capturing, from burgers at Citizen to his latest C-VILLE Weekly assignment.

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@chefhartman Barbeque Exchange chef/owner Craig Hartman exposes the underbelly—and the ribs—of owning the area’s favorite spot for ’cue (plus the occasional picture of his trusty Husky, Fiona).

October 17 – 23, 2018 c-ville.com

JOHN ROBINSON

Kit Ashi, co-owner, Monsoon Siam

October 17 – 23, 2018 c-ville.com

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Pour me another

We know “time off” is a foreign concept for most restaurant folk, but we wanted to know where they travel when they need a tipple. Lesson learned?

There’s no discriminating. Bars, breweries, cideries, wineries—we’re a little buzzed just thinking about it.

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“Beer Run. Been a regular since 2009 and although I can always feel curious eyes on my checkout purchases, I’m a creature of habit.

Also loving what’s happening at North American Sake Brewery and what Peter from Côte-Rôtie is doing in the kitchen there.

That’s a major addition to the scene.”

“The cicchetti bar at Tavola is our spot. We love Steve and Rebecca’s drinks, especially the Vesper. We love to pit them against each other by telling them the other one makes the best.”

Hunter Smith, owner, Champion Brewing Company; co-founder, Brasserie Saison

Phyllis Hunter, owner, The Spice Diva

“

“C&O downstairs and Fellini’s #9.”

Javier Figueroa-Ray, chef/owner, Pearl Island

“

Angelo Vangelopoulos, chef/owner, The Ivy Inn

Julie Vu Whitaker, chef/owner, Vu Noodles

EZE AMOS

Jerome Thalwitz, chef/owner, The Bavarian Chef

JOHN ROBINSON

As of late, I’ve enjoyed sitting at the bar at The Bebedero. It’s quite amusing watching the bartenders make their special concoctions.

I usually go there for a drink, at most two, or I won’t make it down the stairs to go home—ha!”

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“We love Devils Backbone because it reminds us of being at one of Germany’s wonderful small breweries in a beautiful mountain setting.”

“The bar at Maya is our staff go-to after a long night of service when we want to get together and blow off some steam. Ted is a true pro and we always enjoy catching up with him.”

October 17 – 23, 2018 c-ville.com

RAMMELKAMP FOTO

Melissa Close-Hart, chef, Junction

Micah LeMon, bar manager, The Alley Light

JACKSON SMITH

“When I have friends in town I do try to do the 151 route with them, hitting as many places from Blue Ridge Brewery to Bold Rock as possible, and always ending at King Family for some Crosé Rosé.”

SANJAY SUCHAK

JOHN ROBINSON

Wifey and I like going out to King Family, especially in the spring and fall for a bottle of rosé on their patio— beautiful scenery and great wine. Their winemaker, Matthieu, is a graduate of our Cocktail 101 class, and also he’s a curious dude who has a lot to say about balance in beverages. Naturally we are kindred spirits.”

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FALL KNITTING PROJECTS UNRAVELLED

HEADS UP Charlottesville

MARKETS MagpieKnits

111 WEST MAIN STREET, ON THE DOWNTOWN MALL 434.296.4625 MAGPIEKNITS.COM

CITY MARKET Every Saturday 100 Water Street April – October 7:00 am – 12:00 pm

IN PARTNERSHIP WITH THE ALBEMARLE COUNTY POLICE DEPARTMENT

November – December 8:00 am – 1:00 pm

October 17 – 23, 2018 c-ville.com

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FARMERS IN THE PARK UNWANTED MEDICATIONS & SHARPS Free Collection and Disposal

Bring your unwanted household medications and sharps (syringes) to our FREE drive-through event at Sentara Martha Jefferson Hospital.

We will accept any unwanted prescription or over-the-counter medications and syringes. To be accepted, household medical sharps (syringes and needles) must be in a puncture-proof container, such as a laundry detergent bottle or red sharps container. All medications will be handled by the Albemarle County Police Department and properly destroyed. No medical waste from commercial organizations will be accepted.

For information on our permanent Drug Drop Off Box, please call the Outpatient Pharmacy at 434-654-3350.

SATURDAY, OCTOBER 27, 2018

10:00 A.M. TO 2:00 P.M.

Sentara Martha Jefferson Hospital

Every Wednesday 300 Meade Avenue May – October 3:00 pm – 7:00 pm

Shop fresh produce, herbs, plants, grass-fed meats, crafts, and baked goods from over 100 local vendors.

SNAP accepted at both markets.

Patient Transport Area in Back of Hospital Peter Jefferson Parkway (Near State Farm)

For more information, call 1-800-SENTARA (1-800-736-8272) or visit sentara.com

Managed and operated by City of Charlottesville Parks & Recreation

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Pippin Hill’s vistas overlooking our lush vineyards and the dreamy Blue Ridge Mountains are complemented by expertly designed event venues. Every detail has been carefully thought through to make your wedding seamless. Our Granary is ideal for seated dinners or dancing, and our Veranda is a romantic alfresco option for cocktails. From bridal showers and postwedding day brunches in the Reserve Room to indoor/outdoor ceremony and reception options, Pippin Hill Farm & Vineyards is an all-season, flexible, full-service venue for the ultimate in wine country weddings.

5022 Plank Road, North Garden, VA 22959 434.202.8063 events@pippinhillfarm.com @pippinhillfarm #pippinhill

Charlottesville’s historic pedestrian mall is the urbane way to begin a celebratory weekend. Red Pump Kitchen’s classic bistrostyle restaurant and bar makes planning and hosting a Rehearsal Dinner effortless. Treat your guests to locally sourced seasonal fare, along with handmade pastas and pizzas that shine on our Tuscan-inspired menu. Host a seated dinner for your family and bridal party and then invite the out-of-town guests to join you for a late-night reception. You take care of the guest list, and we’ll

401 East Main Street Downtown Charlottesville 434.202.6040 @redpumpkitchen #redpumpkitchen www.redpumpkitchen.com

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take care of the rest!

October 17 – 23, 2018 c-ville.com

Fine dining and top-shelf drinks in the midst of downtown

www.pippinhillfarm.com

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“Our bar specializes in Italian bittersweet liqueurs known as amaro. While we get them from our ABC stores, they can be hard to come by and it’s generally a race to buy them between many of the bars in town. We special order a lot— we’re above 30 and counting!”

RESTAURANT BREAKFAST

Steve Yang, bar manager, Tavola

sample menu

Fluffy Three Egg Omelets

Veggie Omelet: mushroom, onion, green pepper $6.65 Greek Omelet: feta cheese, black olives, onion and tomato $6.90

Old Fashioned Buttermilk Pancakes Strawberry Pancakes: strawberries on top of our buttermilk pancakes, topped with whipped cream $5.95 Chocolate Chip Pancakes: “for the kid in all of us” sweet chocolate nuggets blended in our own batter $6.20 Country Ham Breakfast: whole center cut ham steak with two eggs any style, served with home fries, grits, toast and jelly $8.35

LUNCH & DINNER

sample menu

Appetizers & Salads

October 17 – 23, 2018 c-ville.com

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Hummus: a unique blend of chickpeas, sesame sauce, lemon juice and garlic, served with pita bread $5.85 Grape Leaves: rolled grape leaves stuffed with parsley, onions, cilantro, garlic and spices $4.95

Tip Top Specialties Manicotti $9.50 Chicken Florentine: marinated chicken breast topped with spinach, feta cheese, mushrooms, melted mozzarella cheese, marinara sauce with spaghetti $11.95

We have t-shirts and hats for sale!

Best Brunch & Best Kid Friendly Restaurant

JOHN ROBINSON

Breakfast Specials

Fresh flavors For all our talk about buying local, there are some things that just can’t be found in our fair city.

Here’s where the more exotic ingredients are coming from.

“Portuguese sausage has become a favorite on our breakfast bowls at the City Market.

I can’t find any distributor locally, so I have to import that from Hawaii on dry ice.”

Riki Tanabe, chef/owner, Mochiko

“

Hatch Chilis are a great addition to so many dishes and can only be grown in New Mexico. I get them once a year when they are roasted at a local supermarket, but I order them straight from Hatch the rest of the year. The roasted and dried red Hatch ristras make a gorgeous decoration and bring good luck.”

Phyllis Hunter, owner, The Spice Diva

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Frequent flyers

“Mussels, because mountains.

So we source from Prince Edward Island.”

In the spirit of community over competition, we asked a few local food folks to tell us where they go when they get time off—correction: if they get time off.

Hunter Smith, co-founder, Brasserie Saison

tacos.”

MORGAN SALYER

Antwon Brinson, owner, Culinary Concepts AB

“

TOM MCGOVERN

“Oh boy, Asian ingredients are more available in Charlottesville now than they were 16 years ago, but we still don’t have a lot of choices when it comes to type of rice noodles and herbs. I have to source noodles and lemongrass in bulk in Richmond.”

Riverside. Best burger in the country. Better than In-N-Out, and every other major competitor.

Consistently delicious every time I go.”

Tim Devino, sous chef, Brasserie Saison

“Probably Oakhart Social. They are so good with our kids, the food is delicious, and their cocktails are perfect.”

Harrison Keevil, chef/owner, Keevil & Keevil Grocery and Kitchen; chef, Commonwealth Restaurant & Skybar

CRAMER PHOTO

“Al Carbon.

I love the chicken “I would have to say The Alley Light, though in reality when I get time off it’s mostly a delivery situation (Druknya House chilay khatsu forever). But if I’m going out, there’s always something I didn’t know I was craving until I read it on the menu board at The Alley Light. Plus their reserve wine list gives me feelings.”

PK Ross, owner, Splendora’s Gelato

Julie Vu Whitaker, chef/owner, Vu Noodles

MORGAN SALYER

AMY JACKSON SMITH MORGAN SALYER

Kate Collier, owner, Feast!

“

Lampo Neapolitan Pizzeria. Seasoning is always spot-on, bold flavors, the specials are on point, and service is amazing.”

John Hoffman, chef, Keswick Hall

“My partner, Tina, and I love two places in particular—Citizen Burger and Tilman’s.

[And] in Crozet, where we live, we love The Rooftop. The menu is well-honed and wellexecuted time and time again. Favorite dish is the goat cheese bucatini. I could swim in the bowl, it is that good.”

Rachel Pennington, owner, The Pie Chest

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“Druknya House on Fontaine Avenue. We don’t know much about Tibetan Food and don’t cook it at home, so it is fun to discover new things every time we go.

Our latest discovery is the brown mushroom appetizer: plump mushroom caps filled with savory barley flour and baked, then drizzled with salty browned butter.

So simple. So good.”

Steve Yang, bar manager, Tavola

October 17 – 23, 2018 c-ville.com

AMANDA MAGLIONE

“

Tacos Gomez truck is just my favorite taco in town. Al Pastor for the torta and cabeza for the tacos are always fantastic.”

October 17 – 23, 2018 c-ville.com

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Work and play Want a fun business trip? Become a wine importer.

W

e’d imagine the life of a wine importer to be nothing but romance—all long nights, barrel laughs, and plates of beautiful food in good company. Turns out, we were wrong: It’s better than that. We asked Williams Corner Wine co-founder Nicolas Mestre to recount a recent wine-tasting trip to Spain. The CEO spends about 12 weeks per year in France, Italy, Germany, Switzerland, and Spain, drinking in what’s on offer (and what could end up in local retailers and on restaurant menus).

with rich but high-acid red wines made from Antonio’s altitudinous vineyards.

“We awoke early the next morning and headed for the Puerto de la Ragua pass through the Sierra Nevadas. The hairpin turns along the A-337 motorway through the mountains did little to soothe our hangovers and jet lag, though on the descent we were so overwhelmed by the splendid view of the Mediterranean before us that we temporarily forgot the indulgences of the previous evening. Just before noon we arrived at our next appoint-

“O

“We awoke early the next morning and headed for the Puerto de la Ragua pass through the Sierra Nevadas.

The hairpin turns along the A-337 motorway through the mountains did little to soothe our hangovers and jet lag.

AMY JACKSON SMITH

ur fourth night in Spain found us in an elegant restaurant in the ancient town of Toro in the province of Zamora. Our server had just laid down half-kilo veal steaks in front of each of the diners in our party with an enviably dexterous aplomb. The table grew quiet for a moment as we mentally digested the sheer scale of flesh we were expected to consume.

Our host, an energetic Frenchman-turnedSpaniard and winemaker named Jean-Francois, wore a beatific smile that hinted at equal parts self-satisfaction, mischievousness, and inebriation. Into the three empty glasses before me he poured consecutive vintages of the inky, heady, and age-worthy Tempranillo-based wine for which the region has been renowned since at least the 13th century. I picked up each glass in turn, swirled, sipped, and tasted, then dutifully turned my attention toward the almost 17 ounces of beef steaming on the plate before me.

“My colleagues and I had arrived in Malaga, Spain, four days earlier and had holed up our first night in the center of Granada, the medieval Moorish city in the far southern region of Andalucia. Having arrived around lunchtime on a red eye from Washington, D.C., we decided to have a simple lunch at the

Williams Corner Wine co-founder Nicolas Mestre travels three months of the year, to places like Italy and France.

hotel, then nap, then head to our first appointment with a winemaker based in Marchal, a short drive east of Granada on the northern slopes of the Sierra Nevada mountains. A simple lunch turned into a several hour, multi-course affair at the excellent El Claustro restaurant in what was formerly the refectory of the Santa Paula convent, complimented by the delicious but unusual skin-fermented ‘or-

ange’ wines of one of the area’s pioneering natural wineries, Barranco Oscuro.

“That evening we visited Antonio Vilchez at his small winery and tasted through a dozen or so wines from tank, barrel, and bottle before returning to Granada for a meal at a small, family-owned restaurant in the Albaicin neighborhood. There, we ate plate after plate of jámon and washed it all down

ment at a winery on the southern slopes of the Sierras. There, we tasted through three dozen unfinished wines resting in various containers including stainless steel tanks, barrels, and amphorae, before sitting down to lunch around 2pm and tasting through another dozen or so finished wines from bottles during the meal. We explained to our hosts that we had a limited amount of time to spend with them as we were due in Almeria by dinnertime for another meeting. We were assured that lunch would be a short and simple affair.

Three hours later, we were back on the road.”

KEEP SIPPING To read about the rest of Mestre’s trip— and that time he lost Jean-Francois—go to c-ville.com.

“I took the tops off my pointer finger and middle finger on two separate occasions. On both of those occasions, my children were two weeks old. The first was with a knife and the second with a stick blender.” Harrison Keevil, chef/owner, Keevil & Keevil Grocery and Kitchen; chef, Commonwealth Restaurant & Skybar “I have a slight scar on the back of my right hand from hot sugar spattering up out of a pot. I got it off as fast as I could and remember saying, ‘That’s going to leave a mark.’”

Gerry Newman, owner, Albemarle Baking Co. “About a year ago, not long after I started up Mochiko, I was cooking at home and forgot the oil was on the stove outside. The oil got so hot that it ignited, and began melting the siding off of the house. I went through both fire extinguishers, but when that failed, my inner genius told me that I should grab the pot with both hands (don’t try this at home), and throw it off into the yard, setting the grass on fire instead. By the time the fire truck came, I was watering the yard, and my arm. After dropping off the catering order (all bandaged up, but on time), I had a friend drive me to the hospital, where I was treated for third-degree burns all up my left arm, neck, and face.” Riki Tanabe, chef/owner, Mochiko “Two weeks before my wedding I was cooking soft shell crabs and had them explode in my pan, sending hot butter flying up in the air and landing all down the side of my face, neck, and arms. I looked like a cheetah. I cried for a few days (the bride inside me couldn’t help it), but thank goodness for professional makeup and airbrushing.”

Laura Fonner, chef, Duner’s

“One time I had a hot dog special with 12 toppings, and a customer ordered it with all the toppings on the side. That was pretty scarring, emotionally.” Jon Bray, chef, Champion Brewing Company “I have a bunch of dark spots on my hand and right arm from flipping a rack of lamb and the oil splashed all over me. Lesson learned: Always flip away from you.” Tim Devino, sous chef, Brasserie Saison “The one on my left-hand index finger. I was ‘steeling’ my chef knife on a honing rod and whacked it as the blade was coming off the top side of the rod. I cut it to the bone and likely could’ve used some stitches, but who has time for that?” Angelo Vangelopoulos, chef/owner, The Ivy Inn

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“Burns...So. Many. Of. Them. Hot sugar is not very forgiving and your first instinct is to rub it right off—taking off a layer of skin with it.”

Anita Gupta, owner, Maliha Creations

October 17 – 23, 2018 c-ville.com

War wounds Everybody’s got one (and then some). We asked eight chefs to tell us about their most lasting kitchen scars.

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Ambassador Series presents

His Excellency Armando Varricchio

October 17 – 23, 2018 c-ville.com

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Ambassador of Italy to the United States Italy, Europe & the United States: Challenges & Opportunities

Wednesday,October 24, 2018 1:30 pm - 2:45 pm Rotunda Dome Room University of Virginia

Registration required at eventbrite.com; search "Italy" To learn more contact Daman Irby 434.243.8475 or irby@virginia.edu

NEW EXHIBITIONS NOW OPEN Free Admission | Open Tuesday – Sunday | Shop + Cafe | icavcu.org

Cville Weekly_ICA Exhibition Now Open Ad_4.5x12.75_2018.indd 1

10/9/18 2:20 PM

T H E

F O O D +

“#6 at Wendy’s. Spicy Chicken Sando all the way.”

Tristan Wraight, chef/owner, Oakhart Social

‘‘

D R I N K

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I S S U E

Kryptonite

Ben & Jerry’s chunky monkey.

I can eat the entire pint in one go.”

No one is safe from cravings, not even those dishing out the most delicious plates in town. What can’t your favorite chefs resist? We asked, they answered (with less shame than we expected).

Anita Gupta, owner, Maliha Creations

“Hardee’s has the single best chain fast-food breakfast. Biscuits made fresh every day. So good, they can’t be beat.”

Tim Devino, sous chef, Brasserie Saison

“Salt and vinegar potato chips.”

Jenny Peterson, chef/owner, Paradox Pastry

“

Rice Krispies treats.

Homemade with salty French butter, though.”

JOHN ROBINSON

MORGAN SALYER

AMY JACKSON SMITH

Kate Collier, owner, Feast!

“Hot, melty cheese food (like Velveeta) on just about anything.”

Ian Glomski, owner, Vitae Spirits

Jerome Thalwitz, chef, The Bavarian Chef

MORGAN SALYER

“It’s totally McDonald’s!

I got caught there by a friend one afternoon, standing in line with my kids for the $1 ice cream sundae (my favorite is caramel with nuts). The friend laughed with a ‘gotcha!’ Of course I was embarrassed and confessed my weakness for the perfect size caramel sundae. Did I mention I’m lactose intolerant?”

Julie Vu Whitaker, chef/owner, Vu Noodles

Micah LeMon, bar manager, The Alley Light

“

Triscuits.

I’ll eat a whole box in an afternoon.”

John Hoffman, chef, Keswick Hall

Jon Bray, chef, Champion Brewing Company

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“McDonald’s Chicken McNuggets. Guilty? Absolutely. If you watch YouTube videos about how these little turds are made, you get to see that you’re kind of actually eating turds. Delightful and delicious turds.

But embarrassed? No way. It’s delicious by way of scientists in a lab making things taste good with the power of science.”

October 17 – 23, 2018 c-ville.com

“Krispy Kreme donuts fresh off the line.”

“

Taco Bell.

I challenge anyone not to like Taco Bell especially if you fit into any Venn diagram of either being broke, tipsy, or on a road trip. Grilled Stuft Burrito all the way.”

T H E

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F O O D + D R I N K

I S S U E

Chefs can get pretty particular about a variety of things— mise en place, freshness of ingredients—but nothing compares to the selection of the knife. Here are the varieties that make the cut.

Monolith Chef.

“Zack [Worrell] made me a custom 7-inch knife with locust from my family farm in Pennsylvania.”

October 17 – 23, 2018 c-ville.com

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AMY JACKSON SMITH

AMY JACKSON SMITH

John Hoffman, chef, Keswick Hall

Togiharu Nakiri.

“I love the VG-10 steel cord; this allows it to keep its edge for an extended period and it’s super easy to sharpen. I also appreciate the rounded handle and the balance of the blade-tohandle ratio.”

Antwon Brinson, owner, Culinary Concepts AB

EZE AMOS

Tools of the trade

A dull knife. “When I started at the Jar, they gave me the dullest knife in the house because as a baker, I only needed to cut butter.

Butter actually slices/cubes much better when using a dull knife. So, my favorite knife is the dullest knife on the board! It accidentally was put in the oven once (don’t ask) and part of its handle is melted. It’s falling apart, but it cuts butter like a gem.”

Rachel Pennington, chef/owner, The Pie Chest

Togiharu Hammered Texture Damascus Gyutou.

“I love Japanese steel and methods for making Japanese knives, but I also am most comfortable with the shapes of Western knives. This knife is the best of both worlds, plus it is amazingly beautiful. I’ve owned it for six-plus years.”

Victorinox. “My culinary school knife was 10-inch F. Dick.

I used it for 20 years. Now I love Victorinox knives. Lighter and easier to keep sharp.”

Melissa Close-Hart, chef, Junction

Martha Stafford, owner, Charlottesville Cooking School

Family matters A creative staff meal starts—or ends—the night right

By Jenny Gardiner

T

he family meal is a restaurant tradition, where chefs take turns cooking a meal for the entire staff to dine together before service. At an Italian restaurant like Taovla, you might expect that meal to be a fat bowl of pasta and maybe some garlic bread. But, in fact, one of the more memorable family meals was fried chicken and cornbread, courtesy of executive chef Dylan Allwood.

“I first went to Tavola because one of my very good friends from high school was sous chef,” says Allwood, referring to his friend Vinny Falcone. “We always wanted to open

a fried chicken shack, and he was going to be moving to D.C., so Michael [Keaveny, owner] said, ‘You guys should do a pop-up.’”

To prep for the pop-up last Halloween, which they named Vindilly’s, they experimented for Tavola staff.

“We spent a solid three weeks or so just feeding everybody chicken,” he says.

For Tavola general manager and wine director Priscilla Martin Curley, family meal means a lot.

“Family meal is extremely important to me as a restaurant manager. Whether before or after the shift, it’s an opportunity for the entire staff to sit down together and have some bonding time,” she says. “The qual-

At Tavola, family meal—that pre-service dinner for restaurant staff—is a chance for the chef to experiment, as in a recent fried chicken offering prepared by Dylan Allwood.

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Tim Devino, sous chef, Brasserie Saison

‘‘ Beer! Whenever I research a recipe, if it calls for water, I try and see if a type of Champion beer would enhance it. For example: three cups of water for a pickle brine? Pfff. How about a double IPA instead?”

Jon Bray, chef, Champion Brewing Company

“

AMY JACKSON SMITH

“Butter. I mean, it’s not even close. We use a lot.”

We have a tendency toward European dessert richness as opposed to sticky sweet.

Read: Butt’ah.”

Jenny Peterson, chef/owner, Paradox Pastry

“I use a good amount of our housemade spice mix that we lovingly call Cowgirl Spice. It’s a combination of New Mexican dried chili, coriander, cumin, Mexican oregano, and a few secret ingredients.”

Melissa Close-Hart, chef, Junction

Secret sauce

Salty, sweet, sour, bitter—our taste buds register all four (and don’t forget umami). But what’s the secret ingredient on local menus? Here’s what the foodies say of their own.

“Lemon.”

Martha Stafford, owner, Charlottesville Cooking School

“Bitterness. In Caribbean and African cuisine, they use bitterness as complexity, as we do with sweet, salty, sour, etc. A touch of bitterness in a dish enhances the sour element and complements the sweet.”

“ “Butter, of course.”

Jason Becton, chef/co-owner, MarieBette Café & Bakery

Antwon Brinson, owner, Culinary Concepts AB

Whiskey and bitters by a long shot. There’s a joke in the industry that “vodka pays the bills,” but it is definitely whiskey for us. Our old fashioned has a twist of an Italian red wine reduction, and is consistently our most popular drink.”

Steve Yang, bar manager, Tavola

staff ’s hands because that is not allowed on Chicago dogs. And when we have time we will make pizza dough from scratch and use all the pasta mise en place to make delicious sheet pan pizzas.”

While some kitchen staffs use the family meal as an opportunity to experiment, others, like Duner’s in Ivy, use it as a way to get their servers up to speed on new menu items.

“Since our menu changes so frequently, I try to prepare one or two of the new dishes for the pre-shift meeting,” says executive chef Laura Fonner. “It gives them a chance to taste what’s new on the menu and also a chance for me to perfect my plating of the dish and any last-minute adjustments I may need to make.”

Tami Keaveny, C-VILLE’s arts editor, is a co-owner of Tavola.

Melissa Close-Hart, executive chef at Junction in Belmont takes the concept of “family” to heart.

“It’s very hard work, both physically and mentally, so if I can help keep the body and mind fueled by providing a staff meal, I am happy to cook for my ‘family,’” Close-Hart says. “Sometimes I have used family meal as a place to try new recipes, but more than not, I prepare what I’m craving to eat.”

For Tavola’s Allwood, sometimes the best family meal comes delivered. “If it’s really busy we’ll order Dominos or Chinese— which we like more because we don’t have to cook it. Anything we don’t have to make is always nice.”

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NSON

JOHN RO BI

ity of the family meal is, in my experience, one of the best ways to improve morale in a restaurant staff. Think about it: You have an entire staff of people and their absolutely favorite thing to do is eat and drink.”

She says it’s a great time for chefs to showcase their skills, as Allwood did a few weeks ago when he made each of his colleagues a breaded and fried veal chop (“as large as a plate,” Curley says), covered in Marsalacreamed mushrooms. Or when sous chef Alicia Simmons made Philly cheesesteak pasta. Even Curley herself gets in on the act.

“I lived in Chicago, so one day I made Chicago-style hot dogs for everyone,” she says. “I had to wrestle the ketchup from the

October 17 – 23, 2018 c-ville.com

“It’s very hard work, both physically and mentally, so if I can help keep the body and mind fueled by providing a staff meal, I am happy to cook for my ‘family.’” MELISSA CLOSE-HART

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Taylor Associates is a marketing name for Gary W Taylor in their capacity as a representative of Northwestern Mutual and is not a legal business name.

Northwestern Mutual is the marketing name for The Northwestern Mutual Life Insurance Company, Milwaukee, WI (NM) (life and disability insurance, annuities, and life insurance with long-term care benefits) and its subsidiaries. Gary W Taylor is a Representative of Northwestern Mutual Wealth Management Company® (NMWMC), Milwaukee, WI (fiduciary and fee-based financial planning services), a subsidiary of NM and federal savings bank. Representative is a District Agent of NM and Northwestern Long Term Care Insurance Company, Milwaukee, WI, (long-term care insurance) a subsidiary of NM, and a Registered Representative of Northwestern Mutual Investment Services, LLC (NMIS) (securities), a subsidiary of NM, broker-dealer, registered investment adviser and member FINRA and SIPC. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, CFP® (with plaque design) and CFP® (with flame design) in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements.

October 17 – 23, 2018 c-ville.com

There’s a whole bunch of news you’re missing!

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Rocket man PAGE 53

FRIDAY 10/19

DRIVING FORCE

THURSDAY 10/18

FOLLOW THROUGH

There’s a lot to discover about stand-up comedian Cliff Cash, a self-declared explorer and lover of the outdoors. On his Blue Ridge Parkway Comedy Tour, the North Carolinian travels 590 miles from Greenville, South Carolina, to Fairfax, Virginia, stopping at seven locations where he takes his audience on an intense, emotional journey through topics of death, loss, divorce, racism, homophobia, and war—all while keeping the laughter afloat. $5-10, 10pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

CLASSICAL MOVES What’s so unusual about an American hip-hop duo that has shared stages with Kanye West, Aerosmith, and Tom Petty, and collaborated with Wu-Tang Clan, Wyclef Jean, and Alicia Keys? It’s that Kev Marcus plays the violin and Wil B. plays the viola. Performing as Black Violin, the pair defines the genre they call classical boom with a goal to “not just be crazy and different, but really step it up and be badass violinists,” says Marcus. $35-50, 8pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

PUBLICITY PHOTO

TUESDAY 10/23

PACK MENTALITY

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The Wolves are a prickly pack of teenage girls—sharp, smooth at the edges, competitive, and biting. This locker-room drama unwinds around the routines of nine soccer players as they chat and stretch before their weekly games. Social cannibalism ensues when a new member of the team introduces topics of moral conflict and her peers struggle with anxiety and relationships.

An original play by Sarah DeLappe, The Wolves was a finalist for the 2017 Pulitzer Prize in Drama. $8-$14, times vary. Ruth Caplin Theatre, 109 Culbreth Rd. 924-3376.

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THROUGH 10/27

PUBLICITY PHOTO

October 17 – 23, 2018 c-ville.com

ELIOT LEE HAZEL

Begun as a side project in Washington state over two decades ago, Death Cab for Cutie broke through with relatable, brokenhearted odes on 2003’s Transatlanticism, an album that landed songs on “The O.C.” series soundtrack and ratcheted up the group’s indie rock caché. On tour for its ninth studio album, Thank You for Today, Ben Gibbard and company still deliver their distinct lyrical talent and instrumentals. $49, 7pm. Sprint Pavilion, 700 E Main St., Downtown Mall. 245-4910.

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ARTS THIS WEEK Wednesday 10/17 music Bachata Fusion with the Charlottesville Salsa Club. Edwin Roa teaches an introductory lesson before DJ Butchata plays an eclectic Latin mix. $5-8, 8pm. IX Art Park, 522 Second St. SE. 207-2355.

Center for Vocal Study Teacher Recital.

Heather Hightower, Christina Fleming, Katherine Nies, Sarah Sherman, and Wesley Diener perform some of their favorite vocal pieces. Free, 7pm. The Haven, 112 W. Market St. 973-1234.

GypsyTown. Cheryl Sule, Rick Cash, Steve Nicholson, and Joel Kennedy on bass play original acoustic tunes. No cover, 6pm. The Shebeen Pub & Braai, 247 Ridge McIntire Rd. 296-3185.

Josh Mayo’ s Open Mic. Singer-songwriter plays and hosts this all-ages, all-talent open mic. No cover, 8pm. 1221 Market St., 1221 E. Market St. 282-2713.

LG & Friends. Bassist Lesly Gourdet, known for laying down tasteful bass lines in the Blue Ridge Blues Band and the Porch Cats, brings a group of friends together for blues, jazz, R&B, and a little rock. No cover, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Low Key Life. Soulful, experimental hip-hop.

With Thomas Sobolik, Christopher Luna-Mega, and Natural Born Leaders. $5, 8pm. Twisted Branch Tea Bazaar, 414 E. Main St., Downtown Mall. 293-9947.

Open Mic. Local singer-songwriter Neal Goodloe plays a set and hosts an open mic, too.

No cover, 7pm. Durty Nelly’ s, 2200 Jefferson Park Ave. 295-1278.

Sammy Horn. Pianist slides on to the bench to play a dinnertime set. Free, 6pm. Fellini’s, 200 Market St. 284-7676.

Toad Head. A nuanced blend of classical, hiphop, rock, funk, jazz, blues, and everything inbetween. 21-plus. No cover, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

etc.

Rope. In this Hitchcock film, two elitist young men strangle a classmate, hide his body in their apartment, and invite a former teacher to a macabre dinner party. $10, 8pm.

Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Thursday 10/18 Death Cab For Cutie. Seminal indie rockers of the 2000s tour behind their new record, Thank You For Today. With Charly Bliss. $49, 7pm. Sprint Pavilion, 700 E. Main St. 245-4910.

The Fustics. Bouncing between a myriad of genres, songwriter Brad Heller finds creative drive in honoring musical influences that inspired him, while never abandoning his own unique sound. 21-plus. Free, 10:30pm.

The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

When & Where. Think Berlin. Think Ibiza.

NYC. Boiler Room. DJs mix a wide range of dance and house music you won’t hear on the radio.18-plus. $5, 10pm. IX Art Park, 522 Second St. SE. 207-2355.

stage Charlottesville Open Stage. Dreama Belle and Karma DVille welcome up-and-coming drag performers to sing, dance, and show the audience what they’ve got. Free, 10pm.

Rapture, 303 E. Main St., Downtown Mall.

293-9526.

Old School. Caruso Brown’s humorous, honest, heartwarming play celebrates the teachers, educators, and values of the Charlottesville area’s pre-integration African American schools. $10-15, 8pm. Jefferson School African American Heritage Center, 233 Fourth St. NW. 260-8720.

The Wolves. From the safety of their suburban stretch circle, a girls’ indoor soccer team practices while navigating their personal lives with all the vim and vigor of a pack of adolescent warriors. $10-14, 8pm. Ruth Caplin Theatre, 109 Culbreth Rd. 924-3376.

Post Sixty Five. Band with fragile guitar lines and a thunderous rhythm section plays moody, romantic songs that tug feverishly at the heartstrings. With Stray Fossa and Blend of Friends. $5-8, 7pm. IX Art Park, 522 Second St. SE. 207-2355.

Red & The Romantics. A blend of vintage folk and Americana. 21-plus. Free, 10:30pm.

The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Saved By The ‘90s. You know what’s all that and a bag of chips? This party featuring live music from a totally fresh band playing everything from Third Eye Blind to the Spice Girls, The Beastie Boys, and more. $15-40, 9pm. The Southern Café and Music Hall, 103 S. First St. 977-5590.

Timi Ryalls. Get your night started right with local acoustic tunes. No cover, 8pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

stage The Lion in Winter. The Plantagenet family endures ups and downs as its members lock in a free-for-all to inherit a kingdom. $15, 8pm. Four County Players, 5256 Governor Barbour St., Barboursville. (540) 832-5355.

LYAO with Cliff Cash. Half comedian, half adventurer, Cash has visited 33 of the 59 National Parks in the U.S. $5-10, 10pm. The Southern Café and Music Hall, 103 First St. S. 977-5590.

Third Fridays Improv Workshop. Learn to think fast, improve focus and listening skills, and tap into creativity to build on the many possibilities that emerge in theatrical improvisation. Free, 6pm. V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

The Wolves. See listing for Thursday, October 18. $10-14, 8pm. Ruth Caplin Theatre, 109 Culbreth Rd. 924-3376.

words Charlottesville Reading Series. Poets Lindsay Bernal and Caitlin Neely, and memoirist Nicole Chung, read from their work. Free, 7pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. 295-2552.

etc.

Documentary Filmmaking Workshop. Ty Cooper guides participants through the process of capturing images and telling stories they are passionate about, from the first spark of an idea to the final cut. Free, 10am.

V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

Ghost & Mystery Walking Tour. It’s 1904.

You are the mayor of Charlottesville. Or his wife. Life is good. Then there’s a murder in your home. Things get complicated. Take the tour; go back in time to catch the crook. Free$15, 8pm. Tell Me About It Tours, Meet on the Downtown Mall in front of Marco & Luca Noodle Shop. 760-0525.

CONTINUED ON PAGE 51

words MFA Reading Series. UVA creative writing students Caleb Nolen and Justin Keenan read from their work. Free, 8pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. 295-2552.

etc.

Death Becomes Her. Life-long frenemies (Meryl Streep and Goldie Hawn) discover a secret to keep them eternally young—but the consequences are downright diabolical. $10, 7:30pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Friday 10/19 music All Star Reggae Night. Chris Leva and Robert Jospé are two of the featured artists. No cover, 6pm. Glass House Winery, 5898 Free Union Rd., Free Union. 975-0094.

Andrew Neil. Local artist whose music recalls that of Elliot Smith, Anthony Kiekies, Kurt Cobain, Nick Drake and Daniel Johnston, releases a new record, Merry Go Round.

Donations welcome, 6pm. The Front Porch, 221 E. Water St. 242-7012.

Dean Grooves. Groove to your favorite throwbacks, EDM, pop, reggaeton, rap, and more. 21-plus. No cover, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Gary Randal. Local solo singer and guitarist plays covers and original tunes that touch on folk rock, classic rock, and blues. No cover, 6pm. Wayland’ s Crossing Tavern, 1015 Heathercroft Cir., Ste. 400, Crozet. 205-4669.

Jon Spear Band. This band with adventurous taste is here to convince you that live music is better. No cover, 10pm. Fellini’s, 200 Market St. 284-7676.

Nathan Colberg. Singer and songwriter offers a rare mix of vulnerability and exuberance from behind his piano. With Grant Fra-

GET LISTED The C-VILLE Weekly arts calendar submission process allows arts community partners to enter events directly into the calendar via computer log-in. Please contact us by e-mail at arts@c-ville.com to request account information. DEADLINE INFO: Events must be entered into the online calendar system by 5pm on Tuesday, one week prior to publication. We list events that are art-related or have entertainment value and are open to the public. We do not guarantee event listings in print and we typically don’t include faithbased, environmental, medical or instructional events that are outside the realm of art.

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Emily Kresky. Whimsical storyteller rooted in a deep pool of inspiration, drawing from various genres, decades and playing styles such as rockabilly, gypsy jazz, and blues-shuffle. With Skribe. No cover, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall.

202-1549.

Tyler Dick Band. Singer-songwriter and his band play covers with a funky twist. No cover, 10pm. Fellini’s, 200 Market St. 284-7676.

Open Mic Night. Instrumental and vocal jam open to the public. No cover, 7pm. James River Brewery, 561 Valley St., Scottsville.

286-7837.

Old School. See listing for Thursday, October 18. $10-15, 8pm. Jefferson School African American Heritage Center, 233 Fourth St. NW. 260-8720.

@artscville

music

Organ and Carillon Concert Series. Jesse Ratcliffe, choirmaster and organist of St. James Episcopal Church in Warrenton and carillonneur at the Luray Singing Tower, plays a commissioned piece, “Onward Christian Soldiers.” Baggby’s box lunches available for purchase. Free, noon. Christ Episcopal Church, 120 W. High St. 293-2347.

zier. $15, 7:30pm. The Southern Café and Music Hall, 103 First St. S. 977-5590.

October 17 – 23, 2018 c-ville.com

The War and Treaty. Funky bass lines, keys, lap steel, acoustic strings, and strippeddown percussion create a swampy Southern soul bed for Michael and Tanya Trotter’s transcendent vocals. $15, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948.

No Particular Order. Susan, Lon, and Skip play some tunes. No cover, 7pm. Durty Nelly’ s, 2200 Jefferson Park Ave. 295-1278.

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October 17 – 23, 2018 c-ville.com

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ARTS FEEDBACK

47

Musical return Andrew Neil Maternick lets the truth flow on Merry Go Round

By Erin O’Hare arts@c-ville.com

“I

SANJAY SUCHAK

Andrew Neil Maternick, who goes by Andrew Neil, performs songs from his new record, Merry Go Round, on October 19 at The Front Porch.

“He made me begin to see compassion. He made me begin to see what value people have, no matter what they’re thinking, what their color is, anything.

He ingrained that in me with his music.” RAY MATERNICK

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Scottsville by Andy Waldeck, features a full band comprised of Waldeck on bass and electric guitar, Nathan Brown on drums, Gina Sobel on flute, and Jack Sheehan on saxophone. The songs are Maternick’s, but he no longer played them alone.

“I wish you could know me now that I know me,” he sings on “I Wish.” The song outlines what Maternick considers his next big step: “I’ve got to be brave enough to make connections again with those people, to let them know me again,” he says, “It takes bravery, reaching out, loving people, reaching out again.”

Maternick says that music saved his life, mended his relationship with his family, gave him “a dream to pursue, and a way to contribute,” and he’s eager to see where it leads him.

A while back, he wrote the lyric, “Music makes a difference in this Jell-O world,” insisting that through music, we can find community in an uncertain, shaky place.

“I definitely believe in some sort of fate,” Maternick says. “It was very painful, my life. But I’m very happy that this has been the result of some of it. Some of the most beautiful trees are the ones that have been hit by lightning and they still manage to grow back.”

@artscville

Andrew Neil Maternick’s brother, Kyle, did the artwork for his brother’s debut record, Code Purple. Daniel Benayun, a Boston-based pop artist, created the custom painting used for Merry Go Round.

From those recordings, Ray, who had long resisted both listening to his son’s music and acknowledging his mental illness, began to hear what Maternick had to say in his lyrics.

“He changed me,” says Ray. “I used to be slightly to the right of Genghis Khan. And he made me see things that I never saw before. He made me begin to see compassion. He made me begin to see what value people have, no matter what they’re thinking, what their color is, anything. He ingrained that in me with his music.”

The music also helped his son find himself, to rediscover his identity after thinking it gone for so long. “It’s truth flowing out of me,” Maternick says.

He left Western State in spring 2017, and around the same time released his debut record, Code Purple. The songs confront isolation and loneliness, mental illness and recovery, pain and ugliness, and how important it is to see that as a truth that people experience.

Since then, Maternick’s moved into a group house and has become a regular at The Local restaurant’s open mic night. He’s written hundreds more songs, some of which made it on to his second record and first studio album, Merry Go Round, released earlier this month.

The new songs are happy-go-lucky (“In the Air”), political (“Divide and Conquer”), contemplative (“Sorry Kyle”), encouraging (“Merry Go Round”). Maternick says that every feeling is a different type of ink that wells in the heart, and he used a wider variety of inks on the new record. Code Purple was mostly written in the ink of pain, and the contrast between the two albums is palpable.

Maternick chalks it up to the fact that Code Purple was very much a solo effort, and Merry Go Round, produced at Ravensworth studios in

October 17 – 23, 2018 c-ville.com

’m a pretty sentimental guy,” says Andrew Neil Maternick as he settles in to a rust-colored tweed recliner that belonged to his grandmother. With a gentle hand and a look of delight on his broad face, he lifts up the woolly fabric of the armrest to show off the retro design of the chair’s buttons and dials. “Pretty cool, huh?”

He loves this chair, he says. Maybe he’ll write a jingle about it for La-Z-Boy. He’d like to write a jingle for any company, really—“Beautiful Mess,” a song from his new album, Merry Go Round, might work for Swiffer, or maybe Bounty, he jokes.

The song is about seeking out beauty in an increasingly messy world, but it could apply to paper towels too, he says with a grin. “Why not?”

Maternick, 30, knows how to write a catchy song, but he’s not quite sure how he got so good.

Growing up in Northern Virginia, he took a handful of guitar lessons, but his interest in the instrument was a fleeting one. Though he occasionally made up songs with his younger brother, Kyle, music was hardly Maternick’s focus—a highly competitive athlete, he was recruited by West Point to play Division I lacrosse. Even after withdrawing from the academy to deal with some mental health issues, he still planned on a career in the U.S. Marine Corps.

In April 2009, a car accident resulting in a traumatic brain injury derailed that dream. “A lot of doors...closed,” Maternick says about that period in his life. He’d been struggling with anxiety, depression, and bipolar disorder.

Not long after the accident, he started writing songs. At first, he composed on a keyboard, then picked up a guitar again in spring 2010. He spent a lot of time filling spiral-bound notebooks with poetry and sleeping on the floor.

“I vividly remember that,” says Maternick’s father, Ray. “I was really upset.” Ray kept telling his son to “get a real job,” and he would look at him and say, “But, I’m an artist.”

“Are you kidding me? You’re not a musician; you’re not an artist. You never trained for this,” Ray would retort, refusing to listen to the songs.

Over the next few years, Maternick had a number of psychotic episodes. During one in July 2013, he stabbed Kyle in the forearm with a kitchen knife, “thinking he was an impostor in an armored suit,” Maternick writes in the liner notes to his 2017 album, Code Purple. “I wanted to cut him out.”

His mother called the police, and he was charged with malicious wounding, resisting arrest, and assault on a police officer. After a short hospitalization at Western State Hospital in Staunton, Maternick spent a few months in a jail cell before he was found not guilty by reason of insanity, and committed to Western State for a three-year stay.

While at Western State, Maternick, who is an entirely self-taught musician and doesn’t compose using standard chords, continued writing songs, tracking them to an old battery-powered TASCAM tape recorder. He gave them to his parents when they visited.

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From the safety of their suburban stretch circle, a girls indoor soccer

October 17 – 23, 2018 c-ville.com

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team prepares for a succession of games while navigating their personal lives with all the vim and vigor of a pack of adolescent warriors.

(Mature Content)

18/19 SEASON

THE WOLVES

By Sarah DeLappe 434-924-3376 www.drama.virginia.edu

October 18-20 at 8pm October 20 at 2pm October 24-27 at 8pm ___________________ Ruth Caplin Theatre Directed by Amanda McRaven

ARTS THE WORKS

Isle of Dogs. Writer/director Wes Anderson’s stop-motion animated film follows a boy’s odyssey in search of his lost dog. Free, 7:30pm.

V. Earl Dickinson Building at PVCC, 501 College Dr. 961-5376.

One Flew Over the Cuckoo’s Nest. In this 1975 award-winning film, McMurphy (Jack Nicholson) has a criminal past and has once again gotten himself into trouble and is sentenced to spend time in a psychiatric hospital. $7, 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Saturday 10/20 music Andy Grammer. This multi-platinum-selling pop artist is all about inspiring and empowering the world by communicating his truths through his music. $27-359, 8pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4948.

Blue Orchid. Band plays a live set. No cover, 10pm. Fellini’s, 200 Market St. 284-7676.

Bobblehead. Combining influences like The Beatles, Devo, The B-52s, Cole Porter, Kate Bush, The Clash, and Elvis Costello into an original sound that’ll make you want to dance. Free, 6:30pm. The Batesville Market, 6624 Plank Rd., Batesville. 823-2001.

Commonwealth Bluegrass Band. Playing traditional and modern bluegrass with close harmonies and a high lonesome sound. $1012, 7pm. The Front Porch, 221 E. Water St. 242-7012.

Dharma Bombs. Band plays street-born folk music with swift, swinging lyrics and a full horn section. With Wild Common. Part of WTJU’s Freefall Festival. Free, 5pm. IX Art Park, 522 Second St. SE. wtju.net.

Evan Mook. Pianist plays a dinnertime set.

No cover, 6pm. Fellini’s, 200 Market St. 2847676.

Horse Feathers. Gorgeous, lush string arrangements surround stark, visceral lyrics whose bite makes a piquant juxtaposition to surrounding beauty. $15-17, 8:30pm. The Southern Café and Music Hall, 103 First St. S. 977-5590.

MercyMe. This contemporary Christian band, a five-time Grammy Award nominee, comes through town on its Imagine Nation tour. $33-294, 7pm. John Paul Jones Arena, 295 Massie Rd. 243-4960.

Mojo Pie. Songwriters Susan Munson and Frank Bechter harmonize on covers and originals. No cover, 2:30pm. Albemarle CiderWorks, 2545 Rural Ridge Ln., North Garden.

297-2326.

Studebaker Huck. A unique and raucous musical style composed of elements of punk, grunge, Southern rock, and folk. 21-plus. No cover, 10:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

CONTINUED ON PAGE 52

arts@c-ville.com

O

n a sultry First Fridays evening in early October, The Bridge Progressive Arts Initiative gallery glows gold beneath the dark, overcast sky.

People flock to the warmly lit building to see the “Gallery of Curiosities.” Outside, near the door, there’s a small table draped with a white cloth and adorned with candles, where Leslie M. Scott-Jones (a C-VILLE contributor) reads tarot cards for those who opt to sit across from her.

Inside the gallery, Elyse Smith spins fur from a visitor’s beloved pet into yarn, and all around her, floor to ceiling and wall to wall, hang hundreds, perhaps even thousands, of curiosities, oddities, and objects, each item begging more questions than it answers.

In a thick frame sprouting from the wall, the chalky, fragile white skeleton of a two-headed snake. On a table, an apocalyptic diorama; on another table, a pinhole camera. Sprouting from the floor, a mermaid tail. Stored in a cabinet are slender, corked glass vials of animal whiskers and porcupine quills. Human teeth. A loved one’s ashes.

There are planters made from grinning baby doll heads with all manner of cacti, succulents, and leafy greenery poking out the top. One wall holds nine lidded glass jars, each containing a red tomato in a different state of moldy, liquefying decay. Immediately above it are nine more jars containing chocolate Hostess cupcakes, each alarmingly well preserved.

Inspired by the cabinets of curiosities and wunderkammers of Renaissance and Baroque Europe, as well as contemporary museums like the Museum of Psychphonics in Indianapolis and the Museum of Jurassic Technology in Los Angeles, the “Gallery of Curiosities” is at The Bridge through the end of the month.

The show seeks to elicit a number of reactions from visitors, says Alan Goffinski, director of The Bridge. What is all this stuff?

Where did this come from? Is it really from Charlottesville? Who are the people who collect these things?

“Curiosity is this force within us, this natural thing that we’re born with, that we take on as children, that points us toward the unknown and pulls us into a head space of authentic opportunity for learning and growth,” says Goffinski, and this exhibition is a place to exercise, or perhaps rediscover, that force.

The Bridge put out a call for submissions on its website, via email, social media accounts, and even Craigslist, urging folks to submit things they might have on display in their living rooms, attics, and cellars. More than 50 people from the Charlottesville area contributed items, ranging from Fraternal

Throughout October, the “Gallery of Curiosities” at The Bridge Progressive Arts Initiative is the setting for a variety of events, such as experimental music performances, a horror film screening, a Halloween party, trick or treating, and more.

Order of Police memorabilia to Richard Nixon swag.

Tobiah Mundt contributed felted fantastical creations that she describes as a “sculptural representation of the creatures [found] in the place between asleep and awake.”

Hattie Eshleman’s pinkish-reddish-brownish bodily organ brooches, shiny and moistlooking, are a rumination on the inside turned out. “I would love for the viewer to imagine if they had extra organs other than the heart, liver, lungs, etc.,” says Eshleman.

“What might those be? Fear? Intuition? An organ that stores forgotten memories?”

Visitors can test their telepathic connection with another person using the same experiment that Upton Sinclair (author of Mental Radio, a book on telepathy) and his second wife, Mary Craig Sinclair, used. Renee Reighart set up the experiment on a table with side-by-side stations, complete with instructions and suggestions for how to clear one’s mind and prepare to send or receive an

“

I would love for the viewer to imagine if they had extra organs other than the heart, liver, lungs, etc.

HATTIE ESHLEMAN

image to the person on the other side of the divider. It’s “freaky” when it works, she says, but even when it doesn’t, it’s about the wondrous discovery of potential synchronicity and connection with another person.

In the gallery bathroom, there’s the Actuator, researched and developed by artist and musician Will Mullany, who describes his creation as a “proto-conscious mechanical being that guests are invited to interact with.”

Mullany displays his research as well, hoping visitors will “set aside their base human inclination to filter their perceptions through logic and reason and accept the ultimate divine logic of the Actuator into their hearts.”

And since it’s tucked away in the bathroom, he says, “it offers a sort of serenity and seclusion for these private revelations.”

In most cases, “you won’t be able to tell... what’s tongue-in-cheek and how much of it is fiction, or how much the truth dabbles in fiction along the way,” says Goffinski. For instance, did Ian Coyle’s belly button really produce that much lint—on display in an 8-inch by 10-inch oval frame—in two months’ time?

Coyle says yes; “even in a year’s long creative block, my tummy kept producing works of art.” But still, questions remain.

At its core, the “Gallery of Curiosities” is “an exhibit for Charlottesville, for the quirkiness that exists in our community,” says Goffinski. The show’s power lies in those who’ve curated it, he says, and it affords us a look into the character—both hidden and otherwise—of our friends and neighbors.

“It’s so damn interesting to learn about people in a show-and-tell sort of way,” says Goffinski.

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Rapunzel’ s Songwriters Contest Finals.

Storied local venue holds its 16th annual songwriters contest, where 30 artists play their original songs. $10, 8pm. Rapunzel’ s Coffee and Books, 924 Front St., Lovingston.

263-6660.

By Erin O’Hare

@artscville

Mighty Joshua. Socially conscious music with roots in African percussion and classic reggae. $5 per car, 5pm. Jefferson Vineyards, 1353 Thomas Jefferson Pkwy. 977-3042.

The Bridge fills with curiosities in new exhibition

October 17 – 23, 2018 c-ville.com

DJ Tova. Versatile DJ with a rocking reputation keeps audiences dancing until dawn. 21plus. Free, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Strange lot

MARTYN KYLE

Friday 10/19

“

CONTINUED FROM PAGE 45

51

52 Free Bridge Quintet Living Legend – The Works of Sonny Rollins Saturday, October 20, 8 pm; Old Cabell Hall

ARTS THIS WEEK

UVA Chamber Music Series – Nate Lee, trombone with the American Trombone Quartet Sunday, October 21, 3:30 pm; Old Cabell Hall

CONTINUED FROM PAGE 51

Heather Frasch Colloquium * Friday, October 26, 3:30 pm; 107 Old Cabell Hall

The BLNDRS. Feel-good, booty-shakin’ original and eclectic rock. No cover, 8pm.

Hardywood Pilot Brewery & Taproom, 1000 W. Main St. 234-3386.

Choral Showcase with the University Singers, Chamber Singers, The Virginia Glee Club & The Virginia Women’s Chorus Friday, October 26, 8 pm; Old Cabell Hall A Night of New Music * Thursday, November 1, 8 pm; The Bridge PAI Paul Koonce Colloquium * Friday, November 2, 3:30 pm; 107 Old Cabell Hall Charlottesville Symphony at the Virginia Film Festival Family Day * Saturday, November 3, 9 am; Culbreth Flute Ensemble * Saturday, November 3, 1 pm; Rotunda Dome Room Baroque Orchestra Sunday, November 4, 3:30 pm: Old Cabell Hall UVA Chamber Music Series – Kelly Peral, oboe Sunday, November 11, 3:30 pm; Old Cabell Hall Telemetry at the Bridge featuring Daniel Fishkin * Sunday, November 11, 8 pm; The Bridge PAI Cello Recital – Bach Cello Suites * Monday, November 12, 8 pm; UVA Chapel

Saturday 10/20 Waverly Milor and Still Standing. No cover, 8pm. Durty Nelly’ s, 2200 Jefferson Park Ave. Charlottesville, Virginia 22902. 295-1278.

Wayland’s Crossing Tavern Music Festival. Matthew O’Donnell plays Celtic folk and American roots music, and The Someday Band plays bluesy, folkish, garage honky-tonk to celebrate the tavern’s first anniversary. No cover, 2:30pm. Wayland’ s Crossing Tavern, 1015 Heathercroft Cir., Ste. 400, Crozet. 205-4669.

dance CSDS Halloween Dance. Charlottesville Swing Dance Society hosts a West Coast swing party. $5-13, 8pm. Municipal Arts Center, 1119 Fifth St. SW, Ste. A. 295-9850.

stage Big Blue Door. Join hosts Nauder Namaky and Jessie Conover for a night of improv comedy. Free, 8pm. The Bridge Progressive Arts Initiative, 209 Monticello Rd. 984-5669.

The Lion in Winter. See listing for Friday, October 19. $15, 8pm. Four County Players, 5256 Governor Barbour St., Barboursville.

(540) 832-5355.

Old School. See listing for Thursday, October 18. $10-15, 8pm. Jefferson School African American Heritage Center, 233 Fourth St. NW. 260-8720.

Samson et Dalila. Live performance broadcast of the Metropolitan Opera’s production of Saint-Saëns’s biblical epic, starring mezzo-soprano Elina Garanca and tenor Roberto Alagna. $18-25, 12:55pm. The Paramount Theater, 215 E. Main St., Downtown Mall.

979-1333.

October 17 – 23, 2018 c-ville.com

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The Wolves. See listing for Thursday, October 18. $10-14, 2 and 8pm. Ruth Caplin Theatre, 109 Culbreth Rd. 924-3376.

words Sharon Myrick Reading. Author reads from her young adult novel, School Tales.

Free, 4pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. 295-2552.

Bob Williamson. Pianist tickles the ivories.

No cover, 6pm. Fellini’s, 200 Market St. 284-7676.

Cville Jazz Congregation. A re-examination of traditional jazz. No cover, 1pm. Stinson Vineyards, 4744 Sugar Hollow Rd. Crozet.

823-7300.

Eggs Benefit Jazz Brunch. Hear live jazz to benefit the Breast Cancer Research Foundation. No cover, 11am. Brasserie Saison, 111 E. Main St. 202-7027.

Irish Jam Session. Local Irish musicians come together for a jam session. No cover, 11:30am.

Wayland’s Crossing Tavern, 1015 Heathercroft Cir., Ste 400, Crozet. 205-4669.

Ragged Mountain String Band. Playing old-time Appalachian tunes with modernday appeal and sensibility. No cover, 1pm.

The Batesville Market, 6624 Plank Rd., Batesville. 823-2001.

Travis Elliott. Singer-songwriter plays catchy, quick-witted originals. 21-plus. No cover, 10pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

University of Virginia Chamber Music Series. Nathaniel Lee and the American Trombone Quartet perform a program of works commissioned by the ensemble. $5-15, 3:30pm. Old Cabell Hall, UVA. 924-3376.

dance Dancing the Self: Session 3. Learn how to develop new movement patterns that move us toward more generative ways of being in the world. $20-25, 4pm. The Front Porch, 221 E. Water St. 242-7012.

Salsa Sundays with the Charlottesville Salsa Club. Edwin Roa teaches an introductory lesson before DJs spin classic and contemporary Latin music for salsa, bachata, merengue, and cha cha dancing. $5-8, 8pm.

IX Art Park, 522 Second St. SE. 207-2355.

Zaltandi World Dance Fest. The city’s first world dance festival showcases movement styles from all ethnicities, and highlights the beauty of cultural diversity through motion. Free, 3pm. IX Art Park, 522 Second St. SE. 207-2355.

stage The Lion in Winter. See listing for Friday, October 19. $15, 2:30pm. Four County Players, 5256 Governor Barbour St., Barboursville. (540) 832-5355.

The Songs of Fall. In this poetry retreat, return to settings where all things natural prepare for winter by engaging us in their colorful transitions. $110, 10am. WriterHouse, 508 Dale Ave. 296-1922.

etc.

Ghostbusters. Three oddball scientists get kicked out of their cushy positions at a university in New York City and start trapping spirits, poltergeists, and pesky ghosts. $57, 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Ghost & Mystery Walking Tour. See listing for Friday, October 19. Free-$15, 8pm.

Tell Me About It Tours, Meet on the Downtown Mall in front of Marco & Luca Noodle Shop. 760-0525.

Hausu (House). Schoolgirls encounter vicious spirits and a wicked witch in this mind-bending masterpiece, presented in Japanese with subtitles. $10, 9:30pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Sunday 10/21 music 2 Wishes Trio. Joy Kuhar, Mike D’Antoni, and Dan Sebring perform a set. No cover, 3pm. Glass House Winery, 5898 Free Union Rd., Free Union. 975-0094.

Andy Grammer October 20, The Jefferson Theater

ARTS SCREENS

53

Mission control

Old School. See listing for Thursday, October 18. $10-15, 2pm. Jefferson School African American Heritage Center, 233 Fourth St. NW. 260-8720.

words

First Man’s storyline falls out of step

Local Voices Author Fair. Readings and performances by artists whose work will be available for purchase. Free, 2pm. Central Library, 201 E. Market St. 979-7151.

etc.

The Lost Boys. In the California coastal town of Santa Carla, the Welcome Wagon is decidedly creepy. $10, 7:30pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Monsters, Inc. When a little girl named Boo wanders into their world, the monsters are scared silly, and it’s up to Sulley and Mike to keep her out of sight and get her back home. $5-7, 2pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Monday 10/22 music

Red & The Romantics. See listing for Friday, October 19 No cover, 6:30pm. The Whiskey Jar, 227 W. Main St., Downtown Mall.

202-1549.

etc.

Videodrome. Reality TV takes on a terrifying new meaning when a programmer discovers a pirate broadcast that induces violent hallucinations. $10, 9:30pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

Tuesday 10/23 music Black Violin. Violist Wil B. and violinist Kev Marcus combine classical training and hip-hop influences to create a distinctive multi-genre sound often described as “classical boom.” $35-50, 8pm. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333.

Karaoke with Jen Dville. Future pop stars can show off their chops (and their courage).

21-plus. No cover, 8pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

Ragged Mountain String Band. See listing for Sunday, October 21. No cover, 6:30pm.

The Whiskey Jar, 227 W. Main St., Downtown Mall. 202-1549.

Tuesday Evening Concert Series. Belgian ensemble Vox Luminis specializes in the performance of 16th- through 18th-century vocal music. $5-39, 7:30pm. Old Cabell Hall, UVA. 924-3376.

Mark Doty Reading. Poet and essayist reads from his forthcoming memoir, What Is the Grass? Free, 7pm. New Dominion Bookshop, 404 E. Main St., Downtown Mall. 295-2552.

etc.

Shaun of the Dead. Amiable but aimless Shaun, a British electronics salesman, is civilization’s only hope of combating a sudden plague of zombies. $13, 8pm. Alamo Drafthouse Cinema, 5th Street Station. 326-5056.

arts@c-ville.com

A

s Janet Armstrong, Claire Foy exclaims, “You’re just boys playing with balsa wood models!” to the NASA scientists preventing her from listening to the direct feed of husband Neil’s (Ryan Gosling) test flight. It’s a terrific dressing down of administrators more concerned with public relations than personnel, and a fitting description of space travel as depicted in Damien Chazelle’s First Man, which centers around Neil Armstrong’s personal motivation and the obstacles he overcame to become the first man to set foot on the moon.

Where this film shines is in its depiction of why no man had been there before: Space is not able to accommodate us any more than we are equipped to survive there. The most advanced engineering minds in the world created a system that relies on a metal box strapped to a rocket that keeps an earthling safe inside while performing advanced science under enough G-force to knock most people unconscious. The notion is as absurd as it is inspiring, which is why it gripped the public’s imagination as they watched it in real time on television in 1969.

Fifty years after Armstrong walked on the lunar surface and spoke his immortal words,

we know how his story ends, but the many ways it could—and did—­go wrong are less familiar. The film opens with Armstrong conducting a test flight that brings him right to the edge of the Earth’s atmosphere, where he marvels at the thin line that separates our planet from the vast emptiness of space. His daring and intellect get him noticed by NASA officials who are looking to surpass the Soviet Union in the space race—an opportunity he initially passes up to care for his ailing daughter, Karen, who passes away from cancer. In search of a new start, he and Janet relocate to join what would become the successful effort to put a man on the moon.

Set between 1961 and 1968, First Man conveys time and place more than the particulars of Armstrong’s biography or the nuts and bolts of space flight. We are never told what happens after the mission’s success, only his mindset before blast-off and

Set between 1961 and 1968, First Man conveys time and place more than the particulars of Armstrong’s biography or the nuts and bolts of space flight.

First Man PG-13, 141 minutes; Alamo Drafthouse Cinema, Regal Stonefield 14 and IMAX, Violet Crown Cinema

in space—there’s no explanation of the mechanics, just that it takes an extraordinary person to do this job.

The mood of the country is briefly addressed in an awkward but well-meaning montage about social and political anxiety featuring Gil Scott-Heron’s famous poem “Whitey on the Moon.” It’s a deviation consistent with what the movie is trying to achieve, but also underlines the fact that when First Man isn’t about testing, training, and launching, it can spiral out of control.

Armstrong’s loss of Karen is significant, and its role in his decision to make history is a subject worth exploring, but frequently the look on Gosling’s face is more powerful than the shoehorned flashbacks.

The supporting cast is one of the best of the year—Foy, Kyle Chandler, Patrick Fugit, Corey Stoll, among others—and the emotional approach to the subject is one not usually seen in a film of this scale. First Man might have been a masterpiece had certain tropes been avoided, but that is not a dealbreaker. Instead, what could have been a great movie is a really good one.

PLAYING THIS WEEK z Alamo Drafthouse Cinema 377 Merchant Walk Sq., 326-5056 z A Star is Born, Bad Times at the El Royale, Goosebumps 2: Haunted Halloween, Halloween, Smallfoot, Thunder Road, Venom z Regal Stonefield 14 and IMAX The Shops at Stonefield, 244-3213 z A Star is Born, Bad Times at the El Royale, Colette, Goosebumps 2: Haunted Halloween, Gosnell: The Trial of America’s Biggest Serial Killer, The Hate U Give, The House with a Clock in Its Walls, Night School, Smallfoot, Venom, The Wife z Violet Crown Cinema 200 W. Main St., Downtown Mall, 529-3000 z A Simple Favor, Bad Times at the El Royale, Blaze, Colette, Crazy Rich Asians, First Man, Goosebumps 2: Haunted Halloween, The Hate U Give, Halloween, Kusama: Infinity, The Old Man and the Gun, The Sisters Brothers, Smallfoot, Venom

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words

By Kristofer Jenson

@artscville

Traditional Irish Session. Blue Ridge Irish Music School musicians host a weekly jam session. No cover, 7:30pm. Tin Whistle Irish Pub, 609 E. Market St. 202-8387.

In First Man, Ryan Gosling turns fear and trial and error into heroism in his portrayal of Neil Armstrong.

October 17 – 23, 2018 c-ville.com

Bill Sanderson and Andy. Get your night started right with a live set. No cover, 7pm. Durty Nelly’s, 2200 Jefferson Park Ave. 295-1278.

UNIVERSAL PICTURES

The ATM Unit. Jazz fusion quartet breathes fresh air into the cocktail lounge. 21-plus. No cover, 9pm. Rapture, 303 E. Main St., Downtown Mall. 293-9526.

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58

Italian Restaurant

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59

Q&A: What drink will you never drink again? PAGE 94 Restaurant price ranges $/Under $10, $$/$10-25, $$$/$25+

Lucky seven

Asian Cuisine Asian Express Cheap and cheerful Chinese, Japanese and sushi. Delivery, too. 909 W. Main St. 9791888. $.

Septenary Winery opens with mature vines and historic style

Bamboo House Korean and Chinese entrées served with an aesthetic flair. 4831 Seminole Trail.

973-9211. $$.

Bang! Asian fusion tapas, martinis to die for. 213 Second St. 984-BANG. $.

Bangkok ’99 Traditional Thai. 540 Radford Ln. #700, Crozet, 823-5881; 2005 Commonwealth Dr., 974-1326. $$.

Beijing Station Chinese favorites on the Corner.

104 14th St. NW. 234-3877. $.

Café 88 Cheap dim sum, bento boxes and soups.

Lots of veggie offerings. Preston Plaza. 293-9888. $.

Chen’s Chinese Take-out or eat-in. Inside Annie Land Plaza. 73 Callohill Dr., Lovingston. 263-8865. $.

Chimm Thai Thai street food. Try the dumplings.

5th Street Station. 288-1122. $$.

Chopsticks Express Straight-up no-nonsense Chinese place. Chopsticks optional. 1841 Seminole Trail. 975-4380. $.

Doma Korean Kitchen Korean-style barbecue, kimchi and more. 701 W. Main St. 202-1956. $.

Druknya House Authentic Tibetan cuisine down JPA way. 2208 Fontaine Ave. 995-5539. $$.

Sarah and Todd Zimmerman bought the historic Seven Oaks Farm in 2014, and opened their winery last year.

By Robert Harlee living@c-ville.com

Ginkgo Chinese Restaurant Sichuan classics from a Peter Chang-trained chef. 104 14th St. NW #8. 872-9386. $/$$.

Got Dumplings Pork, chicken, shrimp and chive, tofu—fast and hot. 1395 W. Main St. 244-3040. $.

Hibachi Grill & Supreme Buffet Watch chefs prepare food hibachi-style. 1185 Seminole Trail.

973-8889. $$.

Himalayan Fusion Curries, tandoori and other faves, plus a lunch buffet. 520 E. Main St., Downtown Mall. 293-3120. $$.

Hong Kong Restaurant & Take-out Favorite Chinese entrées down Avon way. Southside Shopping Center, off Avon Street. 245-8818. $.

J-Petal Japanese crêpes and Thai ice cream.

Barracks Road Shopping Center. 234-3332. $.

Jade Garden Chinese essentials, plus twists like Hawaiian-style Triple Delight. 1139 Fifth St. SW. 979-3512. $.

Kabuto Sushi and Teppanyaki Beautifully presented fresh sushi and teppanyaki, plus soups and desserts. 1836 Abbey Rd. 973-1585. $.

Kuma Sushi Noodle & Bar Pan-Asian restaurant and karaoke bar. 12 Elliewood Ave. 328-2741. $.

Kung Fu Tea Authentic bubble teas, plus dumplings, buns and tarts. 1001 W. Main St. 202-8844. $.

Kyoto A mix of Japanese and Chinese meals— teppanyaki to bento boxes. Rio Hill Shopping Center. 923-8889. $.

Lemongrass Vietnam meets Thailand. Veggie options and delivery, too. 104 14th St. NW. 244THAI. $$.

Lime Leaf Thai The serene dining room is a tad more upscale than the average Thai place. Rio Hill Shopping Center. 245-8884. $/$$.

Love Sushi King All-you-can-eat sushi for $11.98 (lunch) or $17.99 (dinner). Seminole Square Shopping Center. 978-1199. $.

Maharaja Spicy Indian specialties. The lunch buffet’s a deal. Seminole Square Shopping Center. 973-1110. $$.

CONTINUED ON PAGE 61

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Septenary Winery is located at 200 Seven Oaks Farm in Greenwood (septenarywinery.com, (540) 471-4282).

Giddy’s Good Fortune Take Away Counterservice spot with Vietnamese, Chinese and Thai.

4916 Plank Rd., North Garden. 245-0332. $.

@eatdrinkcville

The site’s vineyards, planted during Capshaw’s ownership, are about 15 years old.

light in color, with strawberry and watermelon notes. The finish is crisp and refreshing.

The 2015 Carriage House Red from estate fruit is a blend of 89 percent merlot and 11 percent cabernet franc, a classic Right Bank blend in the style of a Saint-Emilion. Creamy and velvety in the mouth, it shows pleasing spice notes from oak in the soft finish.

Two vintages of the Coleman red blend are currently available. The 2014 is a cabernet-dominated wine (40 percent), with equal parts of merlot, cabernet franc, and petit verdot. Its nose shows this with dark fruits, dark chocolate, and notes of cigar box and hints of vanilla. It is sourced from allEssex fruit. Alternatively, the estate- and Essex-blended 2015 Coleman displays more red fruits and strawberry, with herbal notes due to its 33 percent merlot and 27 percent cabernet franc with equal parts of cabernet sauvignon and petit verdot.

Both wines are similar in style, but they clearly show the intriguing variations of different vintages and different vineyard sites.

Enjoy these wines in the Zimmermans’ comfortable, nicely decorated tasting room (formerly Capshaw’s pool house), or take a bottle outside, where there are multiple spots to congregate and relax with friends. An upstairs wine club is well-appointed with leather couches, a trés-cool wine decanter collection, and a euro-style self-service wine dispenser.

Nothing seems to be an afterthought, and no matter where you sip, you won’t be distracted by kids­­—in contrast to many area wineries, Septenary is adults-only.

East Garden From chow mein to General Tso’s, cuisine for every palate. Pantops Shopping Center. 295-2888. $.

October 17 – 23, 2018 c-ville.com

H

ow does one create a successful winery? Make delicious wines, promise an engaging customer experience, and site the winery in a beautiful place. The new Septenary Winery at Seven Oaks Farm has done just that.

Todd and Sarah Zimmerman, who met in graduate school at the University of Virginia, bought the Greenwood estate in 2014 and opened the winery last year. The property is on the National Register of Historic Places and contains 14 buildings, including a manor house built in 1847. It has had several noteworthy owners and neighbors, from Lady Astor, a next-door neighbor who later became the first female member of the British Parliament, to local music mogul Coran Capshaw, the most recent owner.

Beyond grapes, Seven Oaks has been a working farm for its entire history—free-range ducks and grass-fed beef are still raised here using traditional, sustainable methods.

The site’s vineyards, planted during Capshaw’s ownership, are about 15 years old.

That gives winemaker Sebastien Marquet an advantage in making quality wine, as newly planted vineyards must wait until at least their third harvest to begin producing wines, and even then the wines can be simple and bland.

Marquet has been making wine at the Zimmermans’ other vineyard, in Essex County, for nine years. A native of Burgundy, he has 30 vintages under his belt—valuable experience for any winery, new or established. Assistant winemaker James Phillips

worked five vintages in New York’s Finger Lakes region.

In honor of the property’s history, Septenary’s wines are named for its buildings, with labels such as the Summer Kitchen Rosé and the merlot-cabernet franc blend called Carriage House. The name Septenary (and the numeral 7 on its labels) recalls the seven ancient oaks that famously grew on the manor house’s lawn, each named for a Virginian president. After six were felled by Hurricane Hazel in 1954, the sole surviving oak is Thomas Jefferson.

A steady breeze flows over the sloping vineyard around the tasting room, not only making the area cooler, but drying out the vines and preventing the various detrimental molds and rots that can ruin the grapes.

Septenary offers several wines from both its estate vineyard and the Essex vineyard.

Their reds are based on the Bordeaux grapes of merlot, cabernet sauvignon, cabernet franc, and petit verdot. The whites include two viogniers and a rosé of syrah.

The 2017 estate viognier is a classic unoaked Virginia viognier with a vibrant acidity and aromas of peach and honeysuckle.

In contrast, the 2016 California viognier spent 12 months in neutral oak, which shows in its light oak notes with more intense apricot and peach flavors.

The 2017 Summer Kitchen Rosé is made from 100 percent syrah in the Provençal style,

PHOTOS: KRISTEN FINN, MEREDITH COE

60

CAMP IS NOW IN SESSION! &

Come explore Camp Ten Four, the new roof top bar & restaurant at Graduate Charlottesville. Our playful menu channels summer fun.

Boozy Capri Sun, anyone?

434.296.8555 | 317 EAST MAIN STREET, CHARLOTTESVILLE VA

Kidswich will cost you less bread on Wednesdays

October 17 – 23, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

TM

179

Offer valid for a Kid’s Meal ull priced wich. Valid in store only. restrictions may apply. ’sOther Meal

in store only. y apply.

gelato. espresso. pastries. delicious.

graduate charlottesville 1309 W MAIN ST. • (43 4) 295 4333

Which Wich Hollymead Hollymead Which Wich 179 Community Street • 434.977.9424 Community Street • 434.977.9424 hollymead@whichwich.net hollymead@whichwich.net whichwich.com

whichwich.com

*Offer redeemable only at the Hollymead Town Center location. Offer valid for a Kid’s Meal for $1.99 on Wednesdays only. Limit two discounted meals per full priced wich. Valid in store only.

Not valid with any other offers. No cash value. Tax not included. Other restrictions may apply.

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Which Wich Hollymead 179 Community Street • 434.977.9424 hollymead@whichwich.net whichwich.com

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 59

Bakeries

Marco & Luca’s Noodle Shop Quality meets quantity for under $5. York Place, Downtown Mall, 295-3855; 107 Elliewood Ave., 244-0016; 176 Zan Rd., no phone. $.

Albemarle Baking Company Get your ABCs of baked goods here—fantastic breads to divine desserts. 418 W. Main St., in the Main Street Market. 293-6456. $.

Maru Korean BBQ & Grill Traditional Korean food with modern additions. 412 E. Main St., Downtown Mall. 956-4110. $.

Mi Canton Chinese and Latin cuisine. Think pupusas with a side of beef lo mein. McIntire Plaza. 296-8661. $.

Milan Indian Cuisine Authentic Indian cuisine with all the standards; daily lunch buffet. 1817 Emmet St. 984-2828. $$.

Ming Dynasty Chinese food with many vegetarian options. Low-fat menu available. 1417 Emmet St. N. 979-0909. $.

Monsoon Siam Curries, pad Thai and other entrées, plus an outdoor patio. 113 W. Market St. 971-1515. $$.

Noodles & Company This fast casual chain specializes in noodles, soups and sandwiches. The Shops at Stonefield. 984-9621. $.

Now & Zen Bite-sized gourmet Japanese and sushi spot. 202 Second St. NW. 971-1177. $$.

Oriental Express Chinese standards plus sushi, with a large menu and lunch specials. 3440 Seminole Trail, Suite 107. 974-9988. $.

Pad Thai Excellent homestyle Thai cooking from an experienced chef. 156 Carlton Rd. 293-4032. $$.

Peter Chang China Grill Authentic Sichuan cuisine from a renowned chef. Barracks Road Shopping Center North Wing. 244-9818. $$.

Pho 3 Pho Authentic Vietnamese pho. Rivanna Plaza. 422-8975. $$.

Poke Sushi Bowl Hawaiian-inspired poke on the Corner. 101 14th St. NW, 328-8833; Barracks Road Shopping Center, 328-8833. $.

Red Lantern Chinese cuisine by the pint or the quart at this Carlton Road eatery. 221 Carlton Rd. 979-9968. $.

Royal Indian Restaurant One of the best-kept secrets in town. Seminole Square Shopping Center. 973-2288. $$.

Sakura Japanese Steak and Seafood Great teppanyaki seafood and Japanese-style steaks.

Hollymead Town Center. 872-0099. $$/ $$$.

ShangHai Wide array of regional selections, plus a lunch buffet. 312 Pantops Shopping Center. 984-2688. $.

Shun Xing Szechuan, Hunan and Cantonesestyle dishes for the Forest Lakes crowd. Forest Lakes Shopping Center. 974-9888. $.

Silk Thai Authentic Thai in a cozy house setting.

2210 Fontaine Ave. 977-8424. $.

Szechuan Szechuan, Mandarin, Japanese hibachi and all-you-can-eat lunch buffet. Delivery, too. 2006 Holiday Dr. 296-9090. $.

Taiwan Garden Basic assortment of Chinese fare in basic surroundings. 2171 Ivy Rd. 2950081. $.

Tara Thai Serves up affordable Thai faves, with multiple meat, fish and veggie options. Barracks Road Shopping Center. 984-9998. $$.

Taste of China Chinese favorites on 29N. Albemarle Square Shopping Center. 975-6688. $$.

Taste of India Delicious Indian fare and a lunch buffet under $9. 310 E. Main St, Downtown Mall. 984-9944. $$.

Tea House Chinese-American and authentic Chinese weekly specials. 325 Four Leaf Ln., Crozet. 823-2868. $.

Ten Super swanky second-floor spot serving modern Japanese. 120B E. Main St., Downtown Mall.

295-6691. $$$.

Thai ’99 II Similar food as its numerical predecessor but with radically different interior. In the Gardens Shopping Center. 964-1212. $.

Thai Cuisine & Noodle House Traditional Thai food, noodle dishes and vegetarian specials.

2005 Commonwealth Dr. 974-1326. $$.

Thai Fresh Thai take-out with great prices. 106 Fifth St. SE. 249-5291. $.

Tokyo Rose Long-standing landmark serves sushi and sashimi. 2171 Ivy Rd. 296-3366. $$.

Urban Bowl Noodle soups and rice bowls. 111 W. Water St., York Place. 984-0095. $.

Vu Noodles Homemade noodle bowls, snacks and sandwiches. 110 Second St. NW; 233 Fourth St. NW. $.

Yuan Ho Great lunch deal before 4pm. 117 Maury Ave. 977-7878. $.

BreadWorks Breads, desserts and a full deli with sandwiches, soups, etc. Preston Plaza, 296-4663; 2955 Ivy Rd., 220-4575. $.

Carpe Donut Well-loved donuts, hot beverages and locally brewed kombucha. McIntire Plaza.

202-2918. $.

Chandler’s Bakery Cakes for any occasion, plus cookies and brownies for your sugar fix. Rio Hill Shopping Center. 975-2253. $.

Cocoa & Spice Handcrafted chocolates and confections. 506 Stewart St. (973) 489-7789. $.

Crust & Crumb Bakery Fresh-baked bread and pastry specials, plus a light menu. 1671 W. River Rd., Scottsville. 960-4444. $.

61

LUNCH SPECIAL DOMA LUNCH BOX - Korean style BBQ served w/ house salad, pickled radish and rice. (Choice of chicken, beef, spicy pork or organic tofu) DOMA BIBIMBAP Rice w/ stir fried onion, carrot, shiitaki mushroom, bean sprout, zuccini, kale, topped with sunny side egg, DOMA spicy gochujang sauce and your choice of beef, spicy pork, chicken, or organic tofu

Duck Donuts Outer Banks donut spot with madeto-order treats. Stonefield Shopping Center, 8231960. $.

Found. Market Co. Bakehouse and mercantile specializing in cookies—eat them there or take dough home. 221 Carlton Rd., Suite 2. $$.

Great Harvest Bread Company Sandwiches, sweets and bread baked from scratch every day. McIntire Plaza. 202-7813. $.

MarieBette French pastries for breakfast, more pastries (and a dine-in menu) for lunch. 700 Rose Hill Dr. 529-6118. $.

Moon Maiden’s Delights From-scratch vegan and gluten-free pastries. York Place, Downtown Mall. 995-9233. $.

Nestlé Toll House Café Coffee, ice cream, cookie cakes and other sweet treats from the chocolatey chain. 5th Street Station. 328-8393. $.

Patisserie Torres Delicious delicacies from Fleurie pasty chef Serge Torres. 103 Third St. NE. $.

Quality Pie Sweet and savory treats in the former Spudnuts spot. 309 Avon St. 284-5120. $$.

APPETIZERS: Chicken Wings - (5 PCS) Korean Style - Mild/Soy Garlic/Sweet Chili/Korean

Hot/Honey Sriracha

Haemul Pajeon - Korean seafood pancake Mandu - (5 PCS) Pan fried dumplings Pork, beef & vegetable

Kimchi Jeon - Korean kimchi pancake

Sugar Shack Donuts & Coffee Hand-rolled and cut donuts (and fresh coffee) from this Richmond chain. 1001 W. Main St. 995-5167. $.

SweetHaus Homemade cupcakes and specialty candy at this sweet shop. Candy catering available. 2248 Ivy Rd., 270-2944; 929 Second St. SE, 422-2677. $.

Bars, Breweries and Grills Beer Run Rotating beers on tap, six-packs and wine to take away and three meals daily. 156 Carlton Rd., Suite 203. 984-2337. $$.

BJ’s Restaurant and Brewhouse American fare—plus pizza and award-winning, handcrafted beer. 3924 Lenox Ave. 422-5170. $$.

Blue Mountain Brewery Well-liked brewery serves up its local drafts, plus light fare for lunch and dinner. 9519 Critzers Shop Rd., Afton. (540) 456-8020. $$.

ENTRÉE DOMA KOREAN BBQ PLATE - Served with rice, lettuce, ssam sauce, banchan, and a choice of beef, chicken, spicy chicken, pork belly or spicy pork JAPCHAE - Glass noodles with onion, carrots, peppers, shiitake mushrooms, scallions, and beef

TTEOKBOKKI - Spicy rice cake w/ onion, scallion, and fish cake. Served in a

hot stone bow

DRINKS

@eatdrinkcville

701 W Main St, Charlottesville, VA 22903 Tue-Sun 11am –3pm, 5–10pm

facebook.com/cville.weekly

Blue Tavern & Sports Bar Food offerings include 55 flavors of chicken wings. 8315 Seminole Trail, Ruckersville. 985-3633. $$.

Blue Toad Hard Cider Large outdoor space, classic pub food and, of course, hard cider. 9278 Rockfish Valley Hwy., Afton. 996-6992. $$.

Bold Rock Hard Cider Excellent hard cider and scenic views. Lunch fare and apps available, too.

1020 Rockfish Valley Hwy., Nellysford. 361-1030. $.

Brewing Tree Beer Company Artisanal Brew Trail spot from the founder of Starr Hill. 9278 Rockfish Valley Hwy., Afton. (540) 381-0990. $.

Serving delicious fresh made slushies, soda & water also available.

For the Adults - Beer & Cider, Soju, Makgeolli (rice wine) and sake.

Champion Brewing Company Beer-focused kitchen offerings, plus five ales on tap. 324 Sixth St. SE. 295-2739. $.

Coupe’s Pub food with a popular late-night scene.

9 Elliewood Ave. 282-2141. $.

Devils Backbone Brewing Company Nelson’s hip brewpub—award-winning craft beers, lunch and dinner. 200 Mosbys Run, Roseland. 3611001. $$.

CONTINUED ON PAGE 63

October 17 – 23, 2018 c-ville.com

The Pie Chest Homemade breakfast and hand pies, plus by-the-slice options (for those who can’t decide). 119 Fourth St. NE, 1518 E. High St. 977-0443. $.

62

The local authority Knife & Fork Hand-picked

The write stuff

C-VILLE Weekly is seeking Jacks and Jills of all trades who can turn a phrase with attitude and artistry (and impeccable grammar).

Email writing samples to editor @c-ville.com.

October 17 – 23, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

We’re working on our next issue of Made in C-VILLE, celebrating the work of artisans, creatives, and hand-crafters in our area (on stands in November!). Tell us, who would you like to see featured in the issue? Send suggestions to caite@c-ville.com.

What to do?

It’s prime time for carnivores in the fall issue of Knife & Fork, where you’ll discover that JM Stock’s Meat Club isn’t a bunch of baloney (members get a weekly bag of the butcher’s favorite cuts); get to know Jean Norford, who’s worked behind Reid Super-Save’s meat counter for more than three decades; and learn how to make The Clifton’s Cider-Braised Pork Belly. But fear not vegetarians— the issue also contains South Indian (meatless) fare, a visit to Meriwether Springs, and the latest on local craft brewers. Bottoms up!

#sorrynotsorry This dessert is just for one

PAGE 21 FALL 2018

Taste is everything.

Mark Thompson and the city’s ever-evolving beer scene On-the-go oyster roasts amp up your autumn

LET’S EAT

400+ spots to dive in, chow down, and fill up

PLUS

SIGN US UP

JM Stock’s Meat Club puts the best stuff in our pans

Gyros, kabobs, short ribs, or steak— whatever’s on the menu, we’re in it for the meat

Tender mercies

Online all the time Make c-ville.com your go-to website for breaking news and trending topics. It’s where you’ll find all of our stories from the newspaper and magazines, as well as web-only exclusives—videos, photo galleries, playlists and more.

C-VILLE Weekly, the

Social scene

alternative voice for everything happening in our city, is your source for news that affects your life. We cover the arts, music, food and community topics you need to know. We’ll tell you where to go, what to see, what to do, what to eat. This is our town—live it up.

Connect with us on social media to stay up-to-date on news and events as they happen in real time.

Facebook: facebook.com/cville.weekly Twitter: Community news: @cvillenews_desk Food and drink: @eatdrinkcville The arts: @artscville Instagram: @cvilleweekly

What you were reading The top five articles on C-VILLE Weekly’s Facebook page last week: 1. Found guilty: Theologian banned from UVA for life appeals decision 2. Starlight memories: Bus service folds with coming of Megabus 3. Sake to me: Falling in love with rice wine 4. Riot acts: FBI arrests four white supremacists identified by journalists after August 12 violence 5. Breaking point: Approaching 50 years, Leonard Bernstein’s Mass remains relevant

For your complete guide to can’tmiss events (and to submit your own!), visit events.c-ville.com.

This is our town.

.com

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 61

Devils Grill Contemporary American fare with a view of the green. Devils Knob Golf Course, Wintergreen. 325-2200. $$.

Double Horseshoe Saloon American food, plus billiards and occasional live music. 1522 E. High St. 202-8714. $.

Draft Taproom Sixty self-serve taps with a large, diverse selection of craft beer styles. 425 E. Main St., Downtown Mall. 422-5901. $.

Fardowners Restaurant Local ingredients liven up pub fare like sliders and sandwiches.

5773 The Square, Crozet. 823-1300. $/$$.

Firefly Craft beer, tasty eats and arcade games.

1304 E. Market St. 202-1050. $.

Hardywood Pilot Brewery & Taproom Charlottesville’s version of the beloved Richmond brewhouse. 1000 W. Main St. 234-3386. $.

Hurley’s Tavern Twenty taps and 20 TVs. Rivanna Plaza. 964-2742. $.

James River Brewing Co. There’s only beer here.

561 Valley St., Scottsville. 286-7837. $.

Joe’s Pool Hall & Sports Bar Pool, darts, poker and ’cue. Scottsville Shopping Center, Scottsville. 286-7665. $.

Kardinal Hall Bocce and beer garden. 722 Preston Ave. 295-4255. $.

Lost Saint Diminutive cocktail bar below Tavern & Grocery. 333 W. Main St. 293-7403. $.

Miller’s A classic Downtown bar, with pub grub and live music every night. 109 W. Main St., Downtown Mall. 971-8511. $$.

Mountain Grill Farm to table at Carter Mountain Orchard. 1435 Carters Mountain Trail. 977-1833. $$.

Mountainside Grille Everything from Cobb salad to peanut butter and chocolate chip pie.

375 Four Leaf Ln., Crozet. 823-7080. $$.

North American Sake Brewery Wash down your dumplings and lamb ribs with a flight of sake. 522 Second St. SE. $$.

Potter’s Craft Cider Handcrafted cider out of Free Union, with with a city tasting room. 209 Monticello Rd. 964-0271. $.

Pro Re Nata Brewery A farm brewery and food truck offering up to 12 craft beers and live music. 6135 Rockfish Gap Tpke., Crozet. 823-4878. $.

Random Row Brewing Co. No food (but there are food trucks!), but nearly 12 beers on tap.

608 Preston Ave. 284-8466. $.

Rapture Contemporary American with soulful accents, weekend brunch, purple pool tables and a hoppin’ dance club. 303 E. Main St., Downtown Mall. 293-9526. $$.

Reason Beer A 30-barrel production facility, plus a tasting room with rotating craft brew on tap.

1180 Seminole Trail, Suite 290. 260-0145. $.

Rockfish 151 Pub Irish-American grub, with daily specials. 9278 Rockfish Valley Hwy. 9666992. $.

Sedona Taphouse Five hundred craft beers and an all-American menu. 1035 Millmont St. 296-2337. $$.

Starr Hill Brewery Largest independent craft brewer in Virginia with 16 rotating beers on tap.

5391 Three Notched Rd., Crozet. 823-5671. $.

Stoney Creek Bar & Grill Distinctive dining at Wintergreen’s Stoney Creek Golf Course. Wintergreen Resort, Rte. 664, Nellysford. 325-8110. $-$$.

Texas Roadhouse Steaks, ribs and from-scratch sides. Albemarle Square. 973-4700. $$.

The Virginian Cozy Corner mainstay with an 80plus-year history. 1521 University Ave. 984-4667. $$.

The Whiskey Jar Saloon-style Southern spot with, naturally, more than 90 varieties of whiskey. 227 W. Main St., Downtown Mall. 202-1549. $$.

Three Notch’d Craft Kitchen & Brewery Craft beer and upscale bar fare. 520 Second St SE. 956-3141. $.

Timberwood Grill All-American eatery and after-work watering hole. 3311 Worth Crossing, 975-3311; Fifth Street Station (Timberwood Tap House), 234-3563. $$.

Tin Whistle Irish Pub Traditional Irish pub Downtown. 609 E. Market St. 979-4279. $$.

Trinity Irish Pub Hand-carved wooden bars, exposed brick and an upstairs balcony directly across from Grounds. 1505 University Ave. 2957100. $.

West Main Pub Residence Inn’s bar and appetizer spot. 315 W. Main St. 220-0075. $.

Whistlestop Grill Southern comfort foods in Crozet. 1200 Crozet Ave. 823-9000. $.

Wild Wolf Brewing Company An outdoor “biergarten,” robust menu and up to 12 brews on tap at this Nelson brewery. 2461 Rockfish Valley Hwy., Nellysford. 361-0088. $$.

Wood Ridge Farm Brewery “From the dirt to the glass” brewery 165 Old Ridge Rd., Lovingston. 422-6225. $.

World of Beer More than 500 different beers from more than 40 countries. Plus, y’know, food and stuff. 852 W. Main St. 970-1088. $$.

Breakfast Joints Bluegrass Grill and Bakery Unpretentious breakfast and lunch spot, beloved by local weekenders. Cash and check only. Glass Building, Second Street. 295-9700. $.

Cavalier Diner Breakfast all day long, plus burgers, subs and Italian standbys. 1403 Emmet St. 977-1619. $.

Farm Bell Kitchen New-Southern cuisine with local farm-to-table ingredients. 1209 W. Main St. 205-1538. $$.

International House of Pancakes Standard breakfast fare. Long lines on the weekends. Rio Hill Shopping Center. 964-0830. $.

Sam’s Kitchen All-day breakfast, plus American and French dishes at this local institution. 1863 Seminole Trail. 964-9488. $.

The Pigeon Hole Cozy all-day breakfast spot with fresh-squeezed juices and stone-ground grits. 11 Elliewood Ave. 977-4711. $.

The Villa American breakfast all day. Inside, the look is classic greasy spoon, but the booths are oh-so-comfy. 1250 Emmet St. N. 296-9977. $.

The Well House Cafe Coffee, tea, smoothies and pastries. 118 10 1/2 St. NW. 973-0002. $.

Waffle House Smothered, covered, scrambled and fried. It’s breakfast ’round the clock. 1162 Fifth St. SW, 296-5010; 495 Premier Cir. on 29N, 975-5860. $.

Burgers, BBQ, Dogs and Diners Ace Biscuit & Barbecue Breakfast and lunch spot serving up soul food by the biscuit. 711 Henry Ave. 202-1403. $.

Barbeque Exchange Hickory-smoked and slowroasted pork shoulders and spareribs, plus hushpuppies, pie and pickles. 102 Martinsburg Ave., Gordonsville. (540) 832-0227. $.

Offering the change your student needs.

The Livery Stable Hole-in-the-wall (er, basement) spot Downtown. 120 Old Preston Ave. 202-2088. $/$$.

Boylan Heights Burger spot and popular bar serves organic Virginia beef and other local and organic fare. 102 14th St. 984-5707. $.

The Pub by Wegmans Pub fare for lunch and dinner, plus beer, wine and signature drinks.

100 Wegmans Way. 529-3265. $$.

Brother’s Bar & Grill The same barbecue folks have loved for years. 2104 Angus Rd. 293-6333. $.

The Smokehouse Grille Locally sourced barbecue, plus a seasonal farm-to-table menu. 515 Valley St., Scottsville. 286-4745. $$.

Buck Island BBQ Pulled pork, spare ribs, fried chicken and a 20-ingredient house sauce. All the fixins’, too. 4842 Richmond Rd., Keswick.

872-0259. $.

CONTINUED ON PAGE 69

Oakland, a co-ed boarding & day school, enables bright children ages 6-13, at admissions, to reach their academic & personal potential, despite possible learning challenges, through small class sizes & individualized programs.

(434) 293-9059

www.oaklandschool.net

• Rolling Admissions • Inclusive Tuition • Daily One-to-one

Fall Open House Friday, Oct. 26, 10am-noon admissions@oaklandschool.net

facebook.com/cville.weekly

The Biltmore Large portions and a popular drinking scene. 16 Elliewood Ave. 202-1498. $.

Blue Ridge Pig For connoisseurs of barbecue, the Pig is the place. The quintessential downhome spot. No credit cards. Rte. 151, Nellysford.

361-1170. $.

The Southern Café & Music Hall Downtown music venue opens its café before shows. 103 S. First St. 977-5590. $.

The raddest time of the year is right around the corner – Party Like a Rock Star: I Want My MRC will be on October 26. An open bar and the righteous house band E3 will make you get down with your bad self.

Tickets on sale now! musicresourcecenter.com/party

@eatdrinkcville

South Street Brewery Brews and food from the folks at Blue Mountain. 106 W. South St. 293-6550. $$.

The Villa Sports Bar & Ultra Lounge Live music, private parties, Mexican food and dancing. 917 Preston Ave. 962-6575. $.

October 17 – 23, 2018 c-ville.com

Ragged Branch Distillery Virginia straight bourbon whiskey with a view of Ragged Mountain.

1075 Taylors Gap Rd. 244-2600. $.

63

64

Doggie Howl-0ween

We envi si on a worl d where everyone ha s a c c ess t o sa f e, a f f ord a b l e, c omp a ssi ona te Friday, Oct 26th a b ort i on c a re.

5-6:30 Registration and Trick or Treating Show you care.

6:30 Dog Parade Volunteer or donate today.

7-8:30 Costume Contest

Join participating businesses along blueridgeabortionfund.org

The Downtown Mall B l ufor e doggie R i d gtrick e or treating withA registration b o r t i o and n Fund

@eatdrinkcville

facebook.com/cville.weekly

Costume contest at Central Place

Friday, Oct 26th 5-6:30 Registration and Trick or Treating 6:30 Dog Parade 7-8:30 Costume Contest Join participating businesses along The Downtown Mall for doggie trick or treating with registration and Costume contest at Central Place

Friday, Oct 26th

VISIT CHARLOTTESVILLE’S HISTORIC DOWNTOWN THIS

HOLIDAY SEASON.

5-6:30 Registration/Trick or treating 6:30 Dog Parade 7-8:00 Costume Contest

2 Locations Pre-register at

Pawprints Boutique STONEFIELD on the downtown mall behind the fountain & THE **Proceeds AT benefit local CORNER pet charities**

October 17 – 23, 2018 c-ville.com

Doggie Howl-0ween

ecville.com 434-381-0104

Registration and contest at Central Place Pre-registration at PAWPRINTS BOUTIQUE On the downtown mall

Pre-register at

Entry fee - $10 donation to local pet charities

Pawprints Boutique Sponsors:

on the downtown mall behind the fountain Join the holiday tradition. Stroll the Historic Downtown Mall and enjoy the entertainment, shopping & dining that makes Downtown Charlottesville the place to be for the holidays.

downtowncharlottesville.net

ALC Copies **Proceeds benefit local Participating businesses pet charities**

Your source for all of the downtown festivities.

Alakazam Toys & Gifts Boutique Boutique Brasserie Saison Citizen Burger Darling Derriere de Soie Draft Taproom Hedge Fine Blooms Honeyryder Boutique

Kilwins Magpie Knits Miller’s Mr Fix O’Suzannah Pawprints Boutique Rapture Rock, Paper, Scissors Roxie Daisy

Sal’s Caffe Italia Snooky’s Pawn Shop Spring Street Ten Thousand Villages The Candy store The Hip Joint The Impeccable Pig The Juice Place The Nook

Tilman’s Timberlake’s Tuel Jewelers Union Bank United Bank Verdigris Violet Crown Zocalo

65

WEDDINGS

schedule a personal tour events@valleyroadwines.com

10.27 delicias marina food truck

+ live music by bennie dodd 11.3 live music by bryan scar 11.10 live music by bennie dodd

@eatdrinkcville

MARK YOUR CALENDAR

540-456-6350

October 17 – 23, 2018 c-ville.com

EVENTS + PARTIES

call to book

11.24 live music by will overman

9264 CRITZERS SHOP RD (VA ROUTE 151), AFTON, VA 22920

(540) 456-6350

facebook.com/cville.weekly

VALLEYROADWINES.COM

66

off

% Ron Shuey

50

ARTIST’S STUDIO Sale Event

404 E. Market St.

Downtown Charlottesville Fri and Sat 10am-4pm

Original Airbrush Art, Professional Art Supplies, Halloween Decor & Costume Supplies, Christmas, Office Supplies & Furniture.

Ron Shuey

Some called him Santa. Some called him their CPA. He was Ron Shuey, Airbrush Artist Extraordinaire & Teacher.

Everything in his studio/office is being offered for the first time.

Original Art of Rock-n-Roll Icons, Female Subjects, Local Interests, Goth, Motorcycles & much more.

DOWNTOWN 805 E. Market Street 434.977.2676

29 NORTH 395 Greenbrier Drive 434.978.4313

UVA 2206 Fontaine Avenue 434.979.2424

PANTOPS 108 Town Country Lane (Jalisco Way) 434.293.3538

Photos and more info @ www.canterburyestatesales.com

C’est si bon.

October 17 – 23, 2018 c-ville.com

@eatdrinkcville

facebook.com/cville.weekly

www.guadalajaramexicanva.com

B a k e r y · B rea k fa st · Lu nch · Br u nch

700 Rose Hill Drive, Charlottesville · 434.529.6118 · mariebette.com

LIVING SMALL BITES

Christian Trendel, the new owner of Littlejohn’s, has expanded the Corner eatery’s menu. ASHLEY TWIGGS

Don’t call it a comeback UVA alum hopes to recapture Littlejohn’s former glory

By Jenny Gardiner living@c-ville.com

L

Kebabish we hardly knew ye. The Water Street restaurant, which featured Nepali, Indian, and Turkish cuisine, hadn’t been open long last year before closing for renovations, which never seemed to materialize.

The restaurant is now officially shuttered.

Qdoba Mexican Eats, a fast-casual chain, has closed after a long run on the Corner. No word on why it’s leaving the student-heavy dining corridor, or what will replace it.

Finger-lickin’ in Ruckersville Greene County resident Keith Simmons adds to the ’cue scene with the opening of his new restaurant, The Wolf’s Fixins Barbecue in Ruckersville.

Simmons, who began smoking meats when he was a teenager, became a caterer but longed to start his own restaurant. A decade later, his dream has finally come true. While he’s new to the business of running a restaurant, that shouldn’t stand in his way—Simmons says he had no experience with construction, either, but that didn’t stop him from building out the restaurant himself.

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Fresh Toppings

Ray Sellers

Owner of Your Local Domino’s Pizza

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Waynesboro’s Blue Ridge Bucha is a winner of the national SCORE awards, which recognize the achievements of U.S. entrepreneurs and small business owners.

Owners Kate and Ethan Zuckerman, who started their kombucha business eight years ago, were awarded Outstanding American Manufacturing Small Business for making an environmental impact with their handcrafted organic kombucha, a naturally carbonated, fermented tea.

Here today, gone tomorrow

@eatdrinkcville

Bucha bottom dollar

• Albemarle Fire & Rescue • Shelter for Help in Emergency • Blue Ridge Area Food Bank • Thomas Jefferson Food Bank • Ronald McDonald House • UVA Cancer Center • Make a Wish Foundation • Wildlife Center of Virginia • Caring for Creatures • Music Resource Center • ARC of the Piedmont • Habitat for Humanity • Salvation Army • Special Olympics • Mosby Foundation • Live Arts • SPCA • SARA • SOCA Free Kindness • H.O.W.S. with Every Order!

October 17 – 23, 2018 c-ville.com

ittlejohn’s New York Delicatessen, an institution on the Corner for 40-plus years, has undergone a renaissance under new owner Christian Trendel, who was brought in by the family of founder John Crafaik, Jr. “Littlejohn’s used to be a fixture on the Corner,” Trendel says. “And we’re trying to bring it back to that status.”

A UVA graduate, Trendel says it’s kind of like old home day now that he’s back, albeit on the other side of the counter. “I first walked in here in 1980, as a student,” he says.

“I never thought I’d be owning Littlejohn’s.”

Trendel, who’s worked with a number of Charlottesville restaurants, says he’s lowered prices, beefed up the quality of the meats and cheeses, hired new staff, and expanded the menu to include deli classics in addition to the specialty sandwiches Littlejohn’s is known for. The restaurant is also back to being open till 3am, which no doubt appeals to its target audience.

“Right now, we’ve never been better,” Trendel says. “We’ve surprised a lot of oldtimers who remember it exactly like it used to be, which is great, but also those who have noticed the quality improving a lot.”

The Zuckermans have gone from selling their product out of the back of an old Honda Civic to distributing the kombucha to more than 50 chain markets in Virginia, Maryland, and Washington, D.C. They remain committed to making a large economic and social impact in the community while maintaining as small a footprint as possible: Their refillable bottles and innovative draft systems have kept 750,000 bottles out of landfills.

Everyone Deserves a Slice of the Pie

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October 17 – 23, 2018 c-ville.com

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LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 63

Burger Bach New Zealand-inspired gastropub. The Shops at Stonefield, 328-2812. $$.

Chicken Coop Chicken, barbecue and a variety of sandwiches. Located in the Nelson Food Mart.

40 Front St., Lovingston. 263-7818. $.

Citizen Burger Bar Gourmet burgers with highquality meat, plus a large collection of beers— many of them Virginian. 212 E. Main St., Downtown Mall. 979-9944. $$.

Doodle’s Diner Country cookin’ from breakfast to burgers. 1305 Long St. 295-7550. $.

Five Guys Two locations for local carnivores. Barracks Road Shopping Center, 975-GUYS; Hollymead Town Center, 963-GUYS. $.

Fox’s Café Daily specials, burgers, dogs and dinners, all served homestyle and wallet-friendly.

403 Avon St. 293-2844. $.

Holly’s Deli & Pub Southern food, live music and beer. 1221 E. Market St. 282-2713. $.

Jack Brown’s Beer & Burger Joint Classic burgers, daily specials and bras on the chandelier. 109 Second St. SE. 244-0073. $.

Jak’n Jil The working man’s Bodo’s: foot-longs and fries. Also, hearty breakfast fare. No credit cards. ATM on site. 1404 E. High St. 293-7213. $.

Korner Restaurant This greasy spoon offers all the usual suspects. Daily lunch special. 415 Ninth St. SW. 977-9535. $.

Lazy Parrot Backyard BBQ Serving up a wide array of barbecue classics. Pantops Shopping Center. 244-0723. $/$$.

Lumpkins Classic burgers, salads, fried chicken and foot-long hotdogs. 1075 Valley St., Scottsville.

286-3690. $.

Luv’n Oven Gizzards, livers, fries and shakes.

162 Village Sq., Scottsville. 286-3828. $.

Martin’s Grill Delicious hamburgers, veggie burgers and fries in a family-friendly atmosphere. 3449 Seminole Trail, in the Forest Lakes Shopping Center. 974-9955. $.

Me2 Market and Eatery Delish barbecue and fresh baked treats just 3.5 miles east of Monticello. Sandwiches, soups and sides, too. 2243 Thomas Jefferson Pkwy. 297-2201. $.

Mel’s Café Southern soul-soothing food. A longtime favorite on West Main. 719 W. Main St. 971-8819. $.

Moe’s Original BBQ Alabama-style pulled pork smoked in-house. 2119 Ivy Rd. 244-7427. $.

Moose’s by the Creek American favorites, plus mounted moose antlers for photo ops. 1710 Monticello Rd. 977-4150. $.

Nelly’s Roadhouse American and Mexican menu for breakfast, lunch and dinner. 2815 Rockfish Valley Hwy., Nellysford. 361-1400. $$.

Olive’s Grill Food for the working man. Most items under $10. 8839 Seminole Trail, Ruckersville. 990-2634. $.

Otto’s All-American faves and daily specials at your service. Order at the counter and sit outside if it’s warm. 325 Four Leaf Ln., Crozet. 823-4200. $.

Pig N’ Steak Pig…and steak. Barbecue is cooked “the old-fashioned way,” with wood for 16 hours.

313 Washington St., Madison. (540) 948-3130. $.

Red Hub Food Co. Quality catering and barbecue—plus a 10-seat lunch counter. 202 10th St. NW. 975-2271. $.

Riverside North Notable burgers and fries on 29N. Sunday morning buffet, too. Forest Lakes Shopping Center. 979-1000. $.

Sam’s Hot Dog Stand Get three dogs, fries and a drink for only $8.20. 5786 Three Notch’d Rd., Crozet. 205-4438. $.

Smoked Kitchen and Tap Beloved food truckturned-restaurant in Crozet’s Piedmont Place.

2025 Library Ave., Crozet. 205-4881. $.

The Colleen Drive-In On Route 29, look for the huge ice cream cone! 4105 Thomas Nelson Hwy., Arrington. 263-5343. $.

Wayside Takeout & Catering Come by for chicken livers, famous Old Virginia fried chicken and barbecue sandwiches. 2203 Jefferson Park Ave. 977-5000. $.

White Spot Burgers with tradition at this popular Corner spot. Try a Gus burger (a fried egg on a cheeseburger). 1407 University Ave. 295-9899. $.

Wild Wing Café Sports bar features wings and beer, plus pastimes like live music, karaoke, trivia and poker. In the Amtrak station. 820 W. Main St. 979-WING. $/$$.

Wings Over Charlottesville Wing delivery spot that encourages patrons to eat like a caveman.

2029 Ivy Rd. 964-9464. $$.

Zinburger Wine & Burger Gourmet burgers, fries, milkshakes and, of course, plenty of wine.

Barracks Road Shopping Center. 244-2604. $$.

Coffee Places with Kitchens Atlas Coffee Get a cup of coffee or an espresso roasted by Shenandoah Joe at this Fontaine coffee spot. 2206B Fontaine Ave. 970-1700. $.

Baine’s Books & Coffee Books, music, film, pottery, musical instruments, food and, of course, coffee. 485 Valley St., Scottsville. 286-3577. $.

C’ville Coffee Co. Well-established café, with a kids’ corner and library to keep wee ones entertained. 1301 Harris St. 817-2633. $.

Calvino Café Espresso, panini and smoothies, plus breakfast on Sundays. In the Main Street Market. 293-5696. $.

Carpe Café Breakfast, lunch and snacks inside Studio IX. 969 Second St. SE. 260-3803. $.

Dunkin’ Donuts/Baskin-Robbins Coffee America runs on, plus marble-frosted, creme-filled and seasonal donuts. 305 Rivanna Plaza Dr., Suite 101, 244-9998. $.

Greenberry’s Java and specialty drinks, plus fresh baked goods. Wi-Fi available. Barracks Road Shopping Center, 984-0200; in Alderman Library on UVA grounds, 243-8961. $.

Grit Coffee People, coffee, food, space, design and work: That’s the focus at Grit. 110 Old Trail Dr., Crozet, 205-4253; 112 W. Main St., Downtown Mall, 971-8743; 989 Second St. SE, no phone; 19 Elliewood Ave., 293-4412; The Shops at Stonefield, 284-8461. $.

Java Java All fair-trade organic coffee all the time.

Smoothies and a lunch menu, too. Comfy seating, warm atmosphere, Wi-Fi. 421 E. Main St., Downtown Mall. 245-0020. $.

Lone Light Coffee Specialty coffee spot inside The Pie Chest. 119 Fourth St. NE. 977-0443. $.

Mermaid Express Mochas to smoothies. Inside PVCC. No phone. $.

Milli Coffee Roasters Espresso drinks, chai and hot chocolate. 400 Preston Ave., Suite 150, 2822659, 977-0443. $.

Mudhouse Locally roasted, heavy-duty coffee, fresh juices and pastries. Free Wi-Fi. 213 W. Main St., 984-6833; The Square, Crozet, 823-2240; also to-go in the Bellair Market, 977-0222, and Mulberry Station, 245-0163. $.

Paradox Pastry Retro-urban-vibed bakery and dessert café with a large selection of baked goods. 313 Second St., in the Glass Building.

245-2253. $.

Rapunzel’s Coffee, books and music; chill out in Lovingston. Live music, too. 924 Front St., Lovingston. 263-6660. $.

Sheepdog Coffee Grab-and-go coffee spot inside the Graduate Charlottesville hotel. 1309 W. Main St. 295-4333. $.

Shenandoah Joe Local roaster with a coffee bar and pastries. 945 Preston Ave., 295-4563; 2214 Ivy Rd., 923-4563. $.

Snowing in Space Coffee Co. Nitro brew coffee plus light snacks to tamper your caffeine buzz.

705 W. Main St. 228-1120. $.

Starbucks Multiple locations for all your corporate coffee needs. 1601 University Ave., 970-1058;

Trager Brothers Coffee See the roastery in action and sample some of the fresh roasted coffee while you’re there. 486 Front St., Lovingston.

263-8916. $.

Family-Friendly Ann’s Family Restaurant Good old country cooking. Fresh vegetables and specials every day.

1170 Thomas Nelson Hwy. (Rte. 29, south of Lovingston). 263-8110. $.

Applebee’s Family restaurant serves steak and Southwestern amid local memorabilia. 571 Branchlands Blvd., 974-5596; Rivanna Ridge Shopping Center, 293-3208; 2005 Abbey Rd., 293-3208. $/$$.

Cherry Avenue Diner American diner classics: fries, burgers and the like. 820 Cherry Ave. 2021267. $.

Chew Chew Town Trained-themed spot for kids and families, by the folks at Al Carbon. 1877 Seminole Trail. 202-2609. $.

Chili’s Southwestern eats in a colorful, boothheavy interior. Giant bar drinks and spicy salads.

100 Zan Rd. 975-0800. $/$$.

Michie Tavern Traditional Southern lunch in an 18thcentury tavern near Monticello. Servers in Colonial attire. 683 Thomas Jefferson Pkwy. 977-1234. $$.

Red Robin Gourmet burgers, salads and bottomless pits of steak fries. Kid-friendly. Fashion Square Mall. 964-9523. $.

The Haven Homecooking Weekly Wednesday pop-up café benefitting The Haven homeless shelter. 112 Market St. 973-1234. $.

The Light Well This coffee-kitchen-tavern combination offers healthy, local and organic ingredients in original homemade recipes. 110 E. Main St., Orange. (540) 661-0004. $.

The Nook Half-century-old Charlottesville diner serving breakfast, lunch and dinner with a full bar.

415 E. Main St., Downtown Mall. 295-6665. $.

Wood Grill Buffet Big buffet featuring things grilled on wood. 576 Branchlands Blvd. 975-5613. $.

Fast Food Arby’s Big roast beef. 1230 Emmet St., 296-8995; 1700 Timberwood Blvd., 978-1050. $.

Bojangles Chicken and biscuits on Pantops. 2009 Abbey Rd. 293-1190; 3370 Seminole Trail, 2845862. $.

Burger King The Whopper. Pantops Shopping Center, 296-5145; 1181 Fifth St. Ext., 963-7827; 1000 Emmet St., 293-8566; 11518 James Madison Hwy., Gordonsville, 589-6854. $.

Chick-Fil-A Waffle fries. 350 Woodbrook Dr., 872-0187; Fashion Square Mall, 973-1646; 1626 Richmond Rd., 245-5254. $.

Cook-Out Usual diner fare, plus chicken nuggets —as a side. 1254 Emmet St. $.

Dairy Queen Home of the Blizzard…but you knew that. 1248 Crozet Ave., 823-6585; 1777 Fortune Park Rd., 964-9595. $.

Hardee’s Big burgers, bigger breakfasts and fried chicken. 1150 Fifth St. SW, 977-4804; Rte. 250E, 977-3191; Rte. 29N, 973-2083. $.

Kentucky Fried Chicken Double-down with the Colonel. 1705 Emmet St. 295-5158. $.

McDonald’s Home of the Happy Meal. Barracks Road Shopping Center, 295-6092; 475 Ridge McIntire Rd., 977-2984; 1294 Stoney Point Rd., 295-6677; 29th Place, 973-3055; Forest Lakes Shopping Center, 975-1112; 11455 James Madison Hwy., Gordonsville, 589-6753; 85 Callo- hill Dr., Lovingston, 263-8066. $.

Popeyes Chicken chain with savory sides. 1709 Emmet St. 529-8148. $.

Raising Cane’s Chicken Fingers Chicken fingers and Texas toast. 1805 N. Emmet St. 293-4331. $.

Taco Bell Great late-night drive-thru. 820 Gardens Blvd., 974-1344; 1158 Fifth St. NW, 295-9185; 801 Emmet St., 979-9074; Pantops Shopping Center, 296-7647. $.

French Basic Necessities Fresh organic fare, plus a wide selection of cheese and biodynamic wines. Reservations preferred. 2226 Rockfish Valley Hwy., Nellysford. 361-1766. $$.

C&O Sophisticated French at a 30-plus-year-old establishment. Excellent cheese plate, extensive wine list, popular bar. 515 E. Water St. 971-7044. $$$.

Fleurie Upscale modern French restaurant gets rave reviews. Extensive wine list. 108 Third St. NE. 971-7800. $$$.

Petit Pois French-American bistro from the owners of Fleurie. All the chic, lower check. 201 E. Main St. 979-7647. $$.

Pomme Casual French in the heart of picturesque Gordonsville. Reservations recommended. 115 S. Main St., Gordonsville. (540) 832-0130. $$$.

Frozen Treats Arch’s Frozen Yogurt Wahoo-approved yogurt with tons of optional toppings. 104 14th St. NW. 984-2724. $.

Ben & Jerry’s Thirty-four flavors of ice cream and froyo plus fresh lemonade, cookies and ice cream cakes. Barracks Road Shopping Center. 244-7438. $.

Bloop Self-serve froyo with rotating flavors. 1430 Rolkin Ct. 282-2093; 32 Mill Creek Dr. 328-2288; The Shops at Stonefield, 284-5384. $.

Chaps More than 20 years of gourmet homemade ice cream. Grub like burgers and diner fare.

223 E. Main St., Downtown Mall. 977-4139. $.

Cold Stone Creamery Ice cream, cakes, shakes and smoothies at this frozen treat chain. 1709 Emmet St. 529-8526. $.

Corner Juice UVA alum-owned juice spot with fresh, cold-pressed options. 1509 University Ave. $.

Crozet Creamery Small-batch ice cream in rotating flavors from Rocky Road to dairy-free lemon.

2025 Library Ave. 205-4889. $.

Kilwin’s Ice cream, fudge and truffles. 313 E. Main St., Downtown Mall. 234-3634. $.

Kirt’s Homemade Ice Cream Ice cream made fresh in the store. Albemarle Square Shopping Center. 202-0306. $.

Kohr Bros. Frozen Custard Cones, cups, floats, sundaes, “snowstorms” and smoothies. Woodbrook Shopping Center, 975-4651; 250E, 2960041. $.

La Flor Michoacana Homemade popsicles, fruit beverages and ice cream. 601 Cherry Ave., 9841604. $.

Red Mango Fresh juices, smoothies and frozen yogurt. 5th Street Station. 328-8393. $.

Smojo Smoothies, juices, power bars and granola bars to go. 2025 Library Ave. (360) 481-4087. $.

Smoothie King Chain features smoothies, supplements and healthy snacks. Barracks Road Shopping Center, 295-8502; Rivanna Ridge Shopping Center, 975-5464. $.

Splendora’s Gelato Ranging selection of Italian gelato (and sorbet) and delicious desserts in a bright Downtown location. 317 E. Main St., Downtown Mall. 296-8555. $.

Sweet Frog Interesting froyo flavors and even more interesting toppings—Cap’n Crunch with fresh mangos, maybe? Hollymead Town Center, 975-3764; Barracks Road Shopping Center, 2931130. $.

The Juice Laundry Pressed juices, nut milks, shots, smoothies, coffee, salads and raw foods.

722 Preston Ave. #105, 1411 University Ave. 234-3044. $.

The Juice Place Smoothies, juices and rice bowls for quick eating. 201 E. Main St., Downtown Mall.

270-8813. $.

Gourmet Groceries and Gas Stations Batesville Market Sandwiches to order, salads and baked goods plus cheeses, produce and packaged goods. 6624 Plank Rd., Batesville. 8232001. $.

CONTINUED ON PAGE 71

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Riverside Lunch Legendary burgers and fries.

The secret? First they smash it, then they cook it. 1429 Hazel St. 971-3546. $.

Tip Top Breakfast, lunch and dinner with Italian and Greek specials. 1420 Richmond Rd., on Pantops Mountain. 244-3424. $.

The Corner Cup Fresh Trager Brothers coffee and espresso, plus pastries and muffins. 1325 W. Main St. 293-7905. $.

Wendy’s Spicy No. 6. 416 Fourth St. NW, 9790380; Corner of Rte. 250E and Rte. 20, 979-5908; Fashion Square Mall, 973-6226; 8764 Seminole Trail, Ruckersville, 990-2021. $.

Zaxby’s Chicken wings, chicken fingers, chicken sandwiches... 1248 Emmet St. N. 529-8220. $.

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Paulie’s Pig Out First barbecue joint on the way to Wintergreen. 7376 Rockfish Valley Hwy. 3612001. $.

Timberlake’s Old-fashioned soda fountain, sandwiches galore, burgers and dogs way back behind cosmetics and shampoo. 322 E. Main St., Downtown Mall. 295-9155. $.

Rivanna Ridge Shopping Center, 295-4996; 1520 Seminole Trail, 973-5298; Hollymead Town Center, 975-6005. Location without phone in Fashion Square Mall. $.

October 17 – 23, 2018 c-ville.com

Mission BBQ Pulled turkey, pork and chicken, plus racks by the bone. The Shops at Stonefield.

260-7740. $.

The Wolf’s Fixins Barbecue Barbecue, burgers and beer. 344 Stoneridge Dr. N, Ruckersville.

242-1551. $.

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Fall Festival Seasonal Games Children’s Crafts Live Music Local Food & Beer Used Book Swap Petting Zoo (3-5pm) & Much More!

Sunday, October 21 1-5 pm

MountaintopMontessori.org 440 Pinnacle Place, Charlottesville 22911

October 17 – 23, 2018 c-ville.com

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Parent Child Classes, Preschool, Elementary, Middle School

Complete a UVA degree or certificate online.

All the tradition of UVA combined with the flexibility and convenience for working professionals.

Applications now being accepted for spring admission.

Learn more at www.scps.virginia.edu/scpsCVille

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 69

Bellair Market Gourmet sandwich spot on Ivy Road. 2401 Ivy Rd. 971-6608. $.

Blue Ridge Bottle Shop Craft beer store with both bottles and growlers available—plus sample before you buy! 2025 Library Ave. 602-2337. $.

Brownsville Market Hot breakfast starting at 5am and burgers, sides and famous fried chicken for lunch and dinner. 5995 Rockfish Gap Tpke., Crozet. 823-5251. $.

Everyday Café Gourmet gas station with homemade pizza and gelato. 2404 Fontaine Ave., 206-3790; 250E on Pantops Mountain, 9718771. $.

Feast! Nationally noted cheese, wine and specialty food shop. Dining area has stupendous sandwiches, soups and salads. 416 W. Main St., in the Main Street Market. 244-7800. $$.

Foods of All Nations Sandwiches, deli and salads at this gourmet grocery. Try the West Coast. 2121 Ivy Rd. 296-6131. $.

Greenwood Gourmet Grocery Made-to-order sandwiches, plus fresh soup and a deli with mac-n-cheese, bread pudding and other rotating dishes. 6701 Rockfish Gap Tpke., Crozet. (540) 456-6431. $.

Hunt Country Market A rotating menu for breakfast, lunch and dinner. 2048 Garth Rd. 296-1648. $.

Camp Ten Four Rooftop bar and restaurant inside the Graduate hotel. 1309 W. Main St. 295-4333. $$.

Inn at Court Square Upscale Southern in the oldest house Downtown. Nice outdoor seating and a getaway atmosphere. 410 E. Jefferson St. 295-2800. $$$.

Keswick Hall Monday through Friday lunch buffet in the Villa Crawford. Reservations required. 701 Club Dr. 979-3440. $$.

Lafayette Inn Restored 1840s inn that once served as a boarding house for proper young ladies. Reservations recommended. 146 Main St., Stanardsville. 985-6345. $$$.

Oakhurst Inn Coffee & Café Southern breakfast, lunch and weekend brunch. 1616 Jefferson Park Ave. 872-0100. $.

Old Mill Room Restaurant Expect historic ambience with your breakfast, brunch, lunch or dinner. AAA Four-Diamond award-winner. The Boar’s Head, 200 Ednam Dr. 972-2230. $$$.

Prospect Hill Plantation Inn & Restaurant Candlelit prix fixe four-course dinners in this 1732 plantation house. 2887 Poindexter Rd., Trevilians. (540) 967-0844. $$$.

Renewal Elevated Southern cuisine and a selfserve tasting wall inside The Draftsman hotel.

1106 W. Main St. 984-8000. $$.

Integral Yoga Natural Foods All-natural food, supplements and personal care products, plus a deli and juice/smoothie bar. 923 Preston Ave. 293-4111. $.

The Boar’s Head The Old Mill Room with a formal daily menu. The adjacent Bistro 1834 has a relaxed dinner menu. The Sports Club Café and Birdwood Grill offer casual dining options as well. Prices vary widely. 200 Ednam Dr. 9722230. $$$.

JM Stock Provisions Whole-animal butcher shop with sandwiches to go. 709 W. Main St. 2442480. $.

The Edge Casual fare with a family-priced menu for a meal overlooking the slopes. Wintergreen Resort, Rte. 664. 325-8080. $$.

Keevil & Keevil Grocery and Kitchen Belmont grocery with breakfast and lunch sammies, plus takeaway dinners. 703 Hinton Ave. 989-7648. $.

The Fountain Room at the Mark Addy Inn Picture-perfect mountain B&B with a dining room open to all. Reservations required. 56 Rodes Farm Dr., Nellysford. 361-1101. $$$.

Market Street Café Not located on Market Street, but offers gourmet breakfast, rotisserie chicken and deli meats. Fill up your stomach while you fill up the gas tank. 1111 E. Rio Rd. 9641185. $.

The Inn at Meander Plantation Upscale American cuisine and candlelight dining. Breakfast open to inn guests only. 2333 N. James Madison Hwy., Locust Dale. (800) 385-4936. $$$.

Market Street Market Deli in the Downtown grocery serves sandwiches and prepared foods.

Try the fresh scones or the House Corned Beef sandwich. 400 E. Market St. 293-3478. $.

Mulberry Station at Shadwell A full-service convenience store with homemade breakfast, lunch and dinner items. 3008 Richmond Rd., Keswick. 245-0315. $.

Italian and Pizza

Seafood @ West Main Fresh fish, shellfish and seafood, plus Japanese groceries. 416 W. Main St., in the Main Street Market. 296-8484. $.

Amici’s Italian Bistro Chefs from Dillwyn and Fork Union join forces to make authentic Sicilian cuisine in a family-style setting. 370 Valley St., Scottsville. 286-4000. $.

Trader Joe’s This grocery chain boasts top quality at low cost, including “Two Buck Chuck” wine (which is actually $3.50). The Shops at Stonefield. 974-1466. $$.

Anna’s Pizza No. 5 In the family for 35 years.

Pizza, subs, dinners and desserts. (Try the veal and eggplant parmesan!) 115 Maury Ave. 2957500. $.

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Benny Deluca’s Giant slices from a simple fivepie menu. 913 W. Main St. 245-4007.

Brick Oven Gourmet pizzas, sandwiches from an authentic wood-fired grill. Rio Hill Shopping Center. 964-1119. $.

Brixx Wood Fired Pizza Franchise pizza spot serves, you guessed it, wood-fired pies. Barracks Road Shopping Center. 245-4050. $$.

Carmello’s Upscale Italian cuisine, specialty pasta, veal, chicken, seafood. Service just like in Little Italy, gargantuan pepper mills and all.

29th Place. 977-5200. $$.

CONTINUED ON PAGE 73

CELEBRATED CIDER CIDER CRAFTED CELEBRATED CRAFTED FROM THE THE FINEST FINEST FRUIT FROM FRUIT Tasting Room open daily 11-5

castlehillcider.com I 434.296.0047 I 6065 Turkey Sag Road, Keswick, VA

castlehillcider.com I 434.296.0047 I 6065 Turkey Sag Road, Keswick, VA

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Café 1201 Seven-day breakfast buffet. At Courtyard Marriott-UVA Medical Center. 1201 W. Main St. 977-1700. $$.

Fossett’s American regional cuisine for breakfast, lunch and dinner, plus a tapas bar. Inside Keswick Hall, 701 Club Dr., off 250E. 979-3440. $$$.

GraceEstateWinery.com

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Bella’s Restaurant An authentic Roman-Italian family-style restaurant with made-to-order panini and pasta dishes. 707 W. Main St. 327-4833. $$.

Belmont Pizza and Pub Fresh, stone-baked pizza on hand-tossed pies. Beer, too! 211 Carlton Rd. Suite 10. 977-1970. $.

Emmet’s Holiday Inn restaurant serves American fare. Kids eat free with purchase of adult meal. 1901 Emmet St. 977-0803. $$.

Join us every Friday evening, 6-9 pm, for live music, food trucks and outdoor games on the grounds

Anna’s Ristorante Italiano From the folks behind Anna’s Pizza No. 5, this one’s in Old Trail Village. 1015 Heathercroft Cir., Crozet. 823-1327. $.

Birdwood Grill at The Boar’s Head Open seasonally for breakfast and lunch. 410 Golf Course Dr. 293-6401. $$.

Charlotte’s All-American menu in the Holiday Inn. The atmosphere is semi-upscale, but kick back over appetizers and the flat-screen. 1200 Fifth St. SW. 977-5100. $$.

GRACE FRIDAYS AT

The Pointe Tapas-style appetizers, filet mignon and Starr Hill beers on tap, in a seven-story atrium or a Mall-side patio. In the Omni Hotel, Downtown Mall. 971-5500. $$$.

TJ’s Tavern and Dining Room Doubletree Hotel dining room with views of the Rivanna and American and Italian fare. 990 Hilton Heights Rd. 973-2121. $$.

Inns and Hotel Restaurants

Wednesday, Thursday & Sunday: 11:00-5:30 Friday & Saturday: 11:00-9:00

The Inn at Willow Grove This inn boasts an exquisite menu at its in-house restaurant, Vintage. 14079 Plantation Way, Orange. (540) 3171206. $$$.

Mill Creek Market The Southern sister of Bellair Market; Boar’s Head meats and cheeses.

Daily 24 hours. Avon Street, across from the Southside Shopping Center. 817-1570. $.

Whole Foods Market Fresh, all-natural sandwiches ranging from classic favorites to vegan delights. Big salad and prepared-foods bar, too.

1797 Hydraulic Rd. 973-4900. $$.

An old world family heritage blends a new world wine tradition with Virginia terroir.

October 17 – 23, 2018 c-ville.com

Market Street Wineshops An expertly curated selection, plus a small, quality selection of specialty foods. 305 Rivanna Plaza Dr., Suite 102, 964-9463; 311 E. Market St., 979-9463. $$.

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- 2018 -

GBS RELEASE CALENDAR NOV 3: GINGERBREAD STOUT + CHRISTMAS PANCAKES NOV 10: BOURBON BARREL GBS + PORT BARREL GBS NOV 17: RYE BARREL GBS NOV 24: APPLE BRANDY BARREL GBS DEC 1: CHRISTMAS MORNING + CALIENTE GBS DEC 8: KENTUCKY CHRISTMAS MORNING

October 17 – 23, 2018 c-ville.com

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DEC 15: MEGA GBS + DOUBLE BARREL GBS

LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 71

Chirio’s Pizza Authentic, homemade NY pizza, subs, salads, sandwiches, specials and ice cream.

Eat in, take-out, delivery. 2777 Rockfish Valley Hwy. 361-9188. $.

Christian’s Pizza The place to get fresh pies, by-the-slice or the whole darn thing. 118 W. Main St., Downtown Mall, 977-9688; 100 14th St. NW, 872-0436; 3440 Seminole Trail, 973-7280. $.

College Inn Straight-up late-night goodness.

Pizza, gyros, subs, and its delivery can’t be beat.

Breakfast items, too. 1511 University Ave. 9772710. $.

Crozet Pizza Unpretentious, family-owned pizza parlor with nationally recognized pies. No credit cards. 5794 Three Notch’d Rd., Crozet, 823-2132; 20 Elliewood Ave., 202-1046. $.

Domino’s Six locally owned branches of the national chain. Pizza, of course, plus pasta, sandwiches and wings. 1137 Millmont St., 971-8383; 1147 Fifth St. SW, 970-7777; 2335 Seminole Trail, 973-1243; 508 Stewart St., 979-2525; Food Lion Shopping Center, Ruckersville, 990-2000; 325 Four Leaf Ln., Crozet, 823-7752. $.

The Rooftop Pizzas, salads, seafood and steaks with panoramic views of the Blue Ridge. 2025 Library Ave. 205-4881. $$.

Cinema Taco Burritos, tacos and empanadas inside the Jefferson Theater. Delicious and cheap.

110 E. Main St., Downtown Mall. 245-4981. $.

Travinia Italian Kitchen Contemporary American Italian, plus an outdoor patio for people watching.

The Shops at Stonefield. 244-3304. $$.

Continental Divide “Get in Here!” commands the neon sign in the window and you’d better do it early to get a seat in this popular spot. 811 W. Main St. 984-0143. $$.

Uncle Maddio’s Pizza Build your own perfect pizza, assembly line-style. The Shops at Stonefield, 234-3717. $$.

Vinny’s Italian Grill & Pizzeria This regional chain has pies plus a slew of caloric subs, pastas and stromboli. Hollymead Town Center. 973-4055. $$.

Vinny’s New York Pizza and Pasta Serves up authentic pies, pastas and subs. Lasagna and veal are faves at this long-established joint. 8841 Seminole Trail. 985-4731. $.

Vita Nova Cheap and hearty pizza by the slice.

310 E. Main St., Downtown Mall. 977-0162. $.

Vito’s Italian Restaurant Specializing in pizza and Italian dishes. Rte. 29, 8181 Thomas Nelson Hwy., Lovingston. 263-8688. $$.

Vivace Every kind of pasta imaginable, plus seafood, Italian wines, grappas and full bar in a casual, elegant setting. 2244 Ivy Rd. 979-0994. $$.

Dr. Ho’s Humble Pie Pizza joint in the Crossroads mini-mall. Pick your own sauce, cheese and toppings. 4916 Plank Rd., on 29S at North Garden.

245-0000. $/$$.

Vocelli Pizza Pizza, pasta, panini, salads and stromboli for carryout and delivery, plus antipasti.

1857 Seminole Trail in the Woodbrook Shopping Center. 977-4992. $.

End Zone Pizza Pizza, big subs and fresh salads.

Try “The Beast,” the largest pizza in town! Forest Lakes Shopping Center. 973-8207. $.

Mediterranean

Extreme Pizza Delivery, dine-in or take-n-bake, this chain pushes pizza to the limit. 5th Street Station, 234-3239. $$.

Fabio’s New York Pizza Pizza, subs, salads and calzones made by natives of Naples. Get your pie the Sicilian way. 1551 E. High St. 872-0070. $.

Feelin’ Saucy Pizzeria Buy one pizza, get one free. 104 14th St. NW. 234-3877. $.

Fellini’s #9 A local landmark featuring Italian favorites plus some inventive new takes. Thriving bar scene and live music. 200 W. Market St. 979-4279. $$.

Bashir’s Taverna Authentic Mediterranean cuisine by a Mediterranean chef. Outdoor seating available. 507 E. Main St., Downtown Mall. 9230927. $$.

Basil Mediterranean Bistro Mediterranean fare from grape leaves to tapas, plus a late-night wine bar. 109 14th St. 977-5700. $.

Box’d Kitchen Custom salads and homemade sauces. 909 W. Main St. 202-2749. $.

Cava Fast-casual Mediterranean with lots of vegetarian options and customizable meals. 1200 Emmet St. N #110. 227-4800. $.

Copper Mine Bistro Mediterranean-inspired menu features tapas, pizzas and entrées like shrimp provençal and veal saltimbocca. Wintergreen Resort. 325-8090. $/$$.

Giuseppe’s Italian Restaurant Everything you could want out of classical Italian fare. 2842 Rockfish Valley Hwy., Nellysford. 361-9170. $$.

Mezeh Mediterranean Grill Bowls, wraps and pita pockets, all prepared with the fresh ingredients of your choosing. The Shops at Stonefield.

202-1446. $.

Lampo Authentic Neapolitan pizzeria in Belmont.

205 Monticello Rd. 282-0607. $.

Lelo’s Pizza By the slice or the whole pie. Rivanna Ridge Shopping Center, 293-6788. $.

Orzo Kitchen & Wine Bar Mediterranean eatery has dishes from Spain to Greece and wines of the world. Main Street Market. 975-6796. $$.

Little Caesar’s Pizza Home of the $5 Large Hotn-Ready Pizza. 1301 Hydraulic Rd., 296-5646; Pantops Shopping Center, 234-3328. $.

Parallel 38 Small plates, cocktails and an impressive wine selection near the tracks. 817 W. Main St. 260-8793. $$.

Marco’s Pizza “Ah!thentic Italian” (with a secret sauce). 930 Olympia Dr. 465-6800. $.

Mellow Mushroom Trippy-themed franchise, with great pizza and even better beer selection.

Trivia night Wednesdays. 1321 W. Main St., in the Red Roof Inn. 972-9366. $.

MidiCi Neapolitan pizza chain. The Shops at Stonefield. 284-8874. $.

Mona Lisa Pasta This market carries nearly every variety of pasta and sauce imaginable. To-go entrées serve two to three people. Preston Plaza.

295-2494. $$.

Al Carbon Chicken Tacos, tamales and sandwiches with rotisserie chicken. 1871 Seminole Trail. 964-1052. $.

Armando’s Mexican Restaurant Authentic Mexican on the Corner. 105 14th St. NW. 202-1980. $.

Aqui es Mexico Authentic Mexican and Salvadoran tacos, tortas, sopas, pupusas and more.

221 Carlton Rd., Ste. 12. 295-4748. $.

Asado: The Wing & Taco Company Tacos and hickory-smoked chicken wings in a range of flavors, plus sangrias, margaritas, and more. 1327 W. Main St. 234-3486. $$.

Fuzzy’s Taco Shop Fresh, handmade, Baja-style Mexican food. 435 Merchant Walk Sq., Suite 600.

214-0500. $.

Guadalajara Mexican food by Mexican folks.

Margaritas so green they glow. Cheap prices!

805 E. Market St., 977-2676; 395 Greenbrier Dr., 978-4313; 2206 Fontaine Ave., 979-2424; 108 Town Country Ln., 293-3538; 3450 Seminole Trail, 977-2677. $.

Junction Modern Mexican in Belmont. 421 Monticello Rd. 465-6131. $$.

La Joya Authentic Mexican from tacos to churros.

1145 Fifth St. SW, 293-3185; 1015 Heathercroft Cir, Ste. #300 (Crozet), 205-4609. $.

La Michoacana Mexican deli serves budgetfriendly burritos, tacos and enchiladas. 1138 E. High St. 409-9941. $.

La Tortuga Feliz Authentic Mexican entrées and baked goods. 1195 Seminole Trail. 882-7461. $.

Los Jarochos Authentic Mexican in Midtown.

625 W. Main St. 328-8281. $.

Margarita’s the Flavor of Mexico Authentic Mexican, American and margaritas. 2815 Rockfish Valley Hwy., Nellysford. 218-7767. $.

Mono Loco Outstanding Latin-themed entrées, inventive sides and legendary margaritas. Inside, cozy cantina feel, plus a covered patio. 200 W. Water St. 979-0688. $$.

Morsel Compass Popular food truck’s brick and mortar spot. 2025 Library Ave., Crozet. 989-1569. $$.

Plaza Azteca Tableside guacamole is just the beginning of the offerings at this Mexican chain.

101 Seminole Ct., Seminole Square Shopping Center. 964-1045. $.

Qdoba Mexican Grill Spicy burritos, quesadillas and Mexican salads made before your eyes. 3918 Lenox Ave., 244-5641. $.

The Bebedero Upscale authentic Mexican, plus cocktails and made-to-order guac. 225 W. Main St., Downtown Mall. 234-3763. $$.

Miscellaneous Nationalities Afghan Kabob Palace Mouthwatering authentic Afghan cuisine. Dine in, take out or enjoy the free delivery. 400 Emmet St. N. 245-0095. $$.

Aromas Café Mediterranean and Middle Eastern fare. Sandwiches, salads and famous falafel; superfriendly service. 900 Natural Resources Dr. 2442486. $.

Bavarian Chef German cuisine in Alpine atmosphere. The food will fill you up, justifying the 18- mile drive north to Madison. 29N in Madison.

(540) 948-6505. $$.

Little India Delicious Pakistani, Indian and Middle Eastern-inspired food for veggies and carnivores.

1329 W. Main St. 202-2067. $.

Barbie’s Burrito Barn California-style Mexican food to go. 201 Avon St. 328-8020. $.

Papa John’s Pizza fans come to Papa. 3441 Seminole Trail, 973-7272; University Shopping Center, 979-7272; 1305-A Long St., 296-7272. $.

Brazos Tacos Austin, Texas-style breakfast, lunch, early dinner and brunch tacos. 925 Second St. SE, 984-1163. $.

Obrigado New American fare and pasta nights are the specialties at this colorful, bistro-like storefront spot. 109 W. Main St., Louisa. (540) 967-9447. $$.

Pizza Hut The Jabba of pizza chains. 1718 Seminole Trail, 973-1616; 540 Radford Ln., Suite 300, 823-7500; 1001 W. Main St., 422-4680. $.

Burrito Baby Made-to-order burritos, baby. 111 S. Faulconer St., Gordonsville. (540) 832-6677. $.

Pearl Island Caribbean-inspired lunch spot in the Jefferson School City Center. 233 Fourth St. NW. 466-0092 . $.

Sal’s Caffe Italia Brick-oven pizza plus subs, pasta and outdoor seating in a lively Mall location.

221 E. Main St., Downtown Mall. 295-8484. $$.

BurritOh! Burritos, tacos, rice bowls, quesadillas and nachos made to order. 540 Radford Ln., Crozet. 812-2152. $.

Sal’s Pizza Hand-tossed pizzas, fresh bread, delicious pasta dishes since 1987. Crozet Shopping Center, Crozet. 823-1611. $.

Cactus Mexican Restaurant Authentic Mexican and Central American dishes. 221 Carlton Rd. Suite 11 & 12. 295-4748. $.

Sticks A quick, healthy alternative to fast food: Kebobs (veggie options available), sides, salads, desserts. Preston Plaza, 295-5262; Rivanna Ridge Shopping Center, 295-5212. $.

Tavola Open kitchen serves up lovely food (pancetta-wrapped shrimp, handmade pappardelle), an artisanal wine list and a late-night cicchetti menu. 826 Hinton Ave. 972-9463. $$.

Chipotle Simple menu of burritos and tacos made before your eyes. Barracks Road Shopping Center, 872-0212; 2040 Abbey Rd. Suite 101, 9841512. $.

Mas Authentic Spanish tapas and wines in a funky, dimly lit atmosphere in the heart of Belmont. 904 Monticello Rd. 979-0990. $$.

Soups, Salads, Sandwiches B.good Grain bowls and seasonal salads, plus smoothies and shakes. Barracks Road Shopping Center. 305-1115. $.

Baggby’s Gourmet Sandwiches Give your name; your sammich arrives in a bag with a cookie. Get it? 512 E. Main St., Downtown Mall. 984-1862. $.

Blue Ridge Café Ruckersville joint serving American-continental: crab cakes, gourmet burgers, homemade soups and salads. 8315 Seminole Trail. 985-3633. $$.

Blue Ridge Country Store Breakfast is eggs, scones and muffins; lunch is pre-made wraps, soups and entrées, plus a popular salad bar. 518 E. Main St., Downtown Mall. 295-1573. $.

Bodo’s Bagels Still the king of bagels in our town.

1418 N. Emmet St., 977-9598; 505 Preston Ave., 293-5224; 1609 University Ave., 293-6021. $.

Café at Monticello Sandwiches, barbecue, coffee, tea and ice cream for when you’re done with your tour of TJ’s house. Inside Monticello’s Visitor Center. 984-9800. $.

Carving Board Café Inventive salads, soups and sandwiches for the 29N lunch bunch. Albemarle Square Shopping Center. 974-9004. $.

Chopt Creative salad chain with ingredients from local purveyors. Barracks Road Shopping Center.

328-8092. $.

Citizen Bowl Shop Specialty salads with with gluten-free, vegetarian and Paleo-friendly options.

223 W. Main St., Downtown Mall. 234-3662. $.

Croby’s Urban Viddles Southern-inspired chicken and pork rotisserie fare. 32 Mill Creek Dr., suite 102. 234-3089. $.

Durty Nelly’s Jazz, blues and rock in a rootsy pub and deli that caters. 2200 Jefferson Park Ave. 295-1278. $.

Firehouse Subs Hot subs and sandwiches across from Fashion Square. 29th Place. 995-5921. $.

HotCakes Fancy sandwiches, homemade entrées and desserts. Delivery available. 1137 Emmet St., in the Barracks Road Shopping Center. 295-6037. $.

Iron Paffles & Coffee Pastry dough + waffle iron + savory or sweet insides. 214 W. Water St. 8063800. $.

Ivy Provisions Hot and cold sammies with inventive names like the “Don’t Call Me Shirley” and the “K.I.S.S.” 2206 Ivy Rd. 202-1308. $.

Jack’s Shop Kitchen Farm-to-table brunch, lunch and supper spot with elevated classics. 14843 Spotswood Trail, Ruckersville. 939-9239. $$.

Jersey Mike’s Subs Subs from Jersey, prepared right in front of you. 2040 Abbey Rd. #104, 5296278; 5th Street Station, 328-8694. $.

Jimmy John’s Low-cost sandwiches on 29N. “Freaky fast” delivery available. 1650 E. Rio Rd., 975-2100; Pantops Shopping Center, 328-8887. $.

Kitchen(ette) An assortment of sandwiches (vegetarian included!) plus sides and salads. 606 Rivanna Ave. 260-7687. $.

Littlejohn’s New York Delicatessen New York deli serving buxom sandwiches. Delivery, too!

1427 University Ave., 977-0588. $.

Lovingston Café A pleasant surprise in the middle of Lovingston, offering a diverse, modestly priced menu. 165 Front St., Lovingston. 263-8000. $.

Mac’s Country Store Serving breakfast, lunch and dinner. Daily specials, eat in or take out. 7023 Patrick Henry Hwy., Roseland. 277-5305. $.

Market at Grelen A casual café with seasonal ingredients and daily specials. 15091 Yager Rd., Somerset. (540) 672-7268. $.

Martha’s Garden Café Healthy breakfast, lunch and dinner options inside Martha Jefferson. Martha Jefferson Hospital, 595 Martha Jefferson Dr. 654-6037. $.

Sultan Kebab Authentic Turkish food, all kind of kebabs, vegetarian dishes, salads, homemade Turkish baklava, Turkish tea, Turkish coffee. 333 Second Street SE. 981-0090. $.

Panera Bread Co. Ubiquitous chain bakes breads and pastries, plus sandwiches and soups. Barracks Road Shopping Center, 245-6192; Hollymead Town Center, 973-5264; Fifth Street Station, 973-5264. $.

The Shebeen Pub and Braai Conjures the South African veldt with brunch on Sundays. Great bar

CONTINUED ON PAGE 75

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Palladio Restaurant Northern Italian cuisine and Barboursville wines. Reservations suggested for lunch, required for dinner. 17655 Winery Rd., Barboursville. (540) 832-7848. $$$.

Twisted Branch Tea Bazaar Downtown teahouse offers international vegetarian fare, delectable desserts and 80-plus exotic loose teas and hookah.

414 E. Main St., Downtown Mall. 293-9947. $.

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Nate & Em’s Pizza All your pizzeria faves: calzones, stromboli, pasta, subs and—of course— pies. 5924 Seminole Trail, Ruckersville. 985-9000. $.

Mexican and Southwestern

El Vaquero West This tried-and-true Mexican place has sister locations in Palmyra, Haymarket and Orange, all owned by the same family. 1863 Seminole Trail. 964-1190. $.

for futbol-watching. Vinegar Hill Shopping Center.

296-3185. $$.

October 17 – 23, 2018 c-ville.com

Fry’s Spring Station Very characterful brickoven pizza joint with local beer, pasta dishes along with the pies and patio seating. 2115 Jefferson Park Ave. 202-2257. $$.

El Jaripeo Mexican favorites for the 29N crowd and also the UVA Corner crowd. 1750 Timberwood Blvd., 296-9300; 1202 W. Main St., 972-9190. $.

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“I like on the table, When we’re speaking, The light of a bottle Of intelligent wine.”

–Pablo Neruda Let us help you find the perfect intelligent wine or beer for your food and conversation.

Over forty years of experience.

October 17 – 23, 2018 c-ville.com

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311 E MARKET STREET | CHARLOTTESVILLE, VA 22902

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LIVING ALL YOU CAN EAT CONTINUED FROM PAGE 73

Upscale Casual

Peloton Station Sandwiches, craft draft beers, tallboys and bikes. Chow down and tune up.

114 10th St. NW. 284-7786. $.

Bistro 1834 Located beside the Old Mill Room Restaurant, the menu has a variety of lighter fare. The Boar’s Head, 200 Ednam Dr. 972-2230. $$$.

Quizno’s Subs Chain offering cheesesteaks, meatballs and specialty subs. Salads and soups, too. Rivanna Ridge Shopping Center. 977-7827. $.

Revolutionary Soup Choose from a slew of enticing soups made daily. Excellent wraps, salads and breakfast. 108 Second St. SW, 296SOUP; 104 14th St. NW, 979-9988. $.

Roots Natural Kitchen Fast-casual health food from UVA alumni. 1329 W. Main St. 529-6229. $.

Subway Tons of locations, so you can “eat fresh” anywhere. 1764 Rio Hill Ct., 978-7008; 32 Mill Creek Dr., 295-5555; Pantops Shopping Center, 984-0652; 1061 E. Rio Rd., 973-9898; 2212 Ivy Rd., 293-0666; 104 14th St. NW, 2957827; 111 Maury Ave., 977-5141; 1220 Seminole Trail, 973-4035; 1779 Fortune Park Rd., 9749595; Vinegar Hill Shopping Center, 245-8000; 65 Callohill Dr., Lovingston, 263-6800. $.

Take It Away Sandwiches, salads, sides and desserts in a jazz-themed shop. Favorite spot of student study breakers. 115 Elliewood Ave. 2951899. $.

The Flat The place for crêpes: Choose sweet or savory for lunch or dinner. 111A E. Water St., behind the Jefferson Theater. 978-FLAT. $.

The Salad Maker Made-to-order salads, plus a daily soup special and sweet treats. 300 E. Market St. 284-5523. $.

Tilman’s Cheese, snacks and sandwiches in the café, plus a charming wine bar. 406 E. Main St., Downtown Mall. $.

Trackside Café Healthy fare and smoothies inside ACAC. Open to all, even if you’re not pumping iron or aerobicizing. ACAC, Albemarle Square Shopping Center. 978-3800. $.

Tubby’s Grilled sandwiches and subs galore.

1412 E. High St. 293-3825. $.

Which Wich Superior Sandwiches Create your own sandwiches by marking up the pre-printed brown bags. Hollymead Town Center. 977-9424. $.

Zazus Fresh Grille Lots of wraps, salads, soups and fresh smoothies, plus yummy breakfast wraps. Delivery available. 2214 Ivy Rd. 2933454. $.

Brasserie Saison Downtown Mall brewery with Franco-Belgian cuisine. 111 E. Main St., Downtown Mall. 202-7027. $$.

Burton’s Grill Contemporary American menu with stylish ambience. Don’t skip out on the cocktails. The Shops at Stonefield. 977-1111. $$.

Court Square Tavern English tavern with 130plus varieties of bottled beer. Hearty pub food: bratwurst, Reubens, shepherd’s pie. 500 Court Square. 296-6111. $$.

with

Hamiltons’ at First & Main Imaginative American cuisine, award-winning wine list and superb vegetarian. 101 W. Main St., Downtown Mall.

295-6649. $$$.

Ivy Inn Daily menu of modern American cuisine in an 18th century tollhouse. Perfect for a romantic date. Reservations highly recommended.

2244 Old Ivy Rd. 977-1222. $$$.

Maya Upscale Southern cuisine. Pleasant patio seating outside, sleek mod inside. Reservations encouraged. 633 W. Main St. 979-6292. $$.

Michael’s Bistro Mucho microbrews and an artful menu. Excellent drinking atmosphere.

View the Rotunda from the balcony. Second floor of 1427 University Ave. 977-3697. $$.

Oakhart Social Seasonal Atlantic coast food for sharing. 511 W. Main St. 995-5449. $$.

Restoration Indoor and outdoor dining at this new spot at Old Trail Golf Course. Comfort food, craft brews and mountain views. 5494 Golf Dr., Crozet. 823-1841. $$.

Devils Grill Restaurant & Lounge Above Devils Knob Golf Course with 50-mile views. Dinner reservations required. Wintergreen Resort. 3258100. $$$.

Southern Crescent Cajun and Creole fare in Belmont. 814 Hinton Ave. 284-5101. $$.

The Alley Light Intimate small-plate spot above Revolutionary Soup. Look for the, ahem, alley light. 108 Second St. SW. 296-5003. $$.

The Fitzroy Restaurant and bar in a swanky setting. 120 E. Main St., Downtown Mall. 2951223. $$.

The Local Belmont neighborhood spot with unusual twists on local, organic ingredients. 824 Hinton Ave. 984-9749. $$.

A stunning view, “I do” and a little red Corvette— the perfect recipe for forever

away PAGE 13

me

S T A N D S

Walking Charlottesville's Dogs Since the Last Century.

434–361–9122

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O N

GIVE YOUR DOG A BREAK!

Let’s go!

A monthly guide to the big day

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N O W !

SAUNDERS BROTHERS FARM

MARKET SINCE 1915

2717 Tye Brook Hwy Piney River, VA 22964

Celebrate Autumn With Us! 10/27: Holiday Dessert Tasting &

Preorders with The Wooden Spoon

11/3: Apple Butter Making

11/10: Veteran’s Day Thank You 11/17: Apple Cider Pressing

11/23: Choose & Cut Tree Farm opens 11/24: Select a hand-made wreath

See website for more details!

The Melting Pot It’s a fon-do! This meltedcheese franchise features warmers built into the tables and a huge wine selection. 501 E. Water St. 244-3463. $$$.

Wayland’s Crossing Tavern Steak, raw oysters, pub food, vegetarian plates and kid-friendly fare.

1015 Heathercroft Cir., Crozet. 205-4669. $$.

Zocalo Flavorful high-end, Latin-inspired cuisine with a full bar. 201 E. Main St., Downtown Mall.

977-4944. $$.

Mon-Sat 9-6 (closed Sunday) saundersbrothersfarmmarket.com bring this ad in for 10% off CWK

expires 11.30.17

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Shadwell’s Seafood, steaks, burgers, pasta and salads made out of fresh, local ingredients. Upscale dining with a casual atmosphere. 1791 Richmond Rd. 202-2568. $$.

Tavern & Grocery Inspired tavern fare from chicken sandwiches to banh mi. 333 W. Main St. 293-7403. $.

How to make your officiant, well, official

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Rocksalt Seafood-centric chain with an outdoor bar and patio. The Shops at Stonefield. 326-5665. $$.

Tastings Combo wine shop and eatery has wood-grilled entrées and the biggest wine list in town. 502 E. Market St. 293-3663. $$.

ON THE DOTTED LINE

SUMMER 2018

Fig Bistro & Bar Mediterranean and New Orleans-inspired dishes with house-made ingredients like sausage and pork kielbasa. 1331 W. Main St. 995-5047. $.

Bonefish Grill Sister to mega-popular Outback Steakhouse featuring seafood, grilled non-fish specialties and a full bar. Hollymead Town Center. 975-3474. $$.

Rhett’s River Grill and Raw Bar She-crab soup, half-shell delicacies and steaks. Located north of Rio Road on 29N. 2335 Seminole Trail, Suite 100. 974-7818. $$.

Psst... Four not-so-common reading recs from a UVA writing prof

Come

Red Pump Kitchen Tuscan-inspired restaurant with chic, rustic décor. 401 E. Main St., Downtown Mall. 202-6040. $$.

Red Lobster Seafood with daily specials. 1648 E. Rio Rd. 973-0315. $$.

THRILL OF THE FRILL

A chic boutique for romantic adornments

Duner’s Artful entrées and fine desserts on a rotating menu. Conservative decor with a small, carefully crafted menu. 250W in Ivy. 293-8352. $$$.

Aberdeen Barn More beef than you can shake a T-bone at, since 1965. Candlelit atmosphere and piano bar. 2018 Holiday Dr. 296-4630. $$$.

Public Fish & Oyster Simply prepared, responsibly sourced seafood. Shucked oysters, raw bar and a full bar. 513 W. Main St., 995-5542. $/$$.

Monday - Friday Midday Dog Walking Licensed, Bonded, Insured

Commonwealth Restaurant & Skybar Swanky Downtown restaurant with inventive entrées, a late-night menu and a rooftop bar. 422 E. Main St., Downtown Mall. 202-7728. $$$.

Steaks and Seafood

Outback Steakhouse Bloomin’ onions and giant steaks. Bar’s open late. A link in the Australian-themed steakery chain. 1101 Seminole Trail.

975-4329. $$.

Recess

Clifton Inn Historic inn with a redone kitchen, dining room and bar. Sit at the chef’s table and watch the action. 1296 Clifton Inn Dr. 971-1800. $$.

Pippin Hill Farm & Vineyards The Farm Table & Wine Bar at this North Garden vineyard is as big a draw as its beautiful setting. 5022 Plank Rd., North Garden. 202-8063. $$.

Downtown Grille Upscale steak and seafood with white-linen service and a chummy bar scene. 201 W. Main St., Downtown Mall. 8177080. $$$.

Rover's

October 17 – 23, 2018 c-ville.com

Zoës Kitchen Fast, casual meals with an emphasis on health-conscious, Mediterranean-inspired ingredients. Barracks Road Shopping Center. 955-5334. $.

Bizou Upscale down-home cookin’ with fresh fish, pork and beef dishes. Try the grilled banana bread à la mode. 119 W. Main St., Downtown Mall. 977-1818. $$.

HERE COME THE BRIDES

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JOINVIURGSIN!IA FILM FESTIVAL WITH THE

Join the conversation as C-VILLE Weekly invites you to the Common House for a live interview. We’re sitting down with VAFF director Jody Kielbasa and festival programmer Wesley Harris to get an insider’s look at the festival. Sponsored by Common House, Three Notch’d and Bold Rock Cider and includes a tasting before the event begins.

Details:

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LIVING UNBOUND

Tree’s company Take a downtown tree walk

By Cathy Clary

C

right of the lone park bench. This large specimen forms a grove with willow oaks and a European linden (look for the keys) between the old courthouse and the other infamous statue. Sometimes mistakenly used as a street tree because of its toughness, it needs room to spread.

Market Street Park

Jefferson-Madison Regional Library, Market Street

harlottesville has a reputation as a leafy city, but it’s easy to overlook the trees we pass every day. As we finally get some cool fall mornings and golden afternoons, consider spending time with a few of downtown’s finest specimens.

Court Square Park A Japanese Zelkova [4] exhibits a stately habit and orange-gray scaly bark to the

The larger of the oaks in front of the library at the east end, the Black Oak’s [5] giant trunk and heavy canopy dominate the corner of Market and Third streets. Old pruning cuts, well-healed into perfect donut holes, display its strong structure. This tree, found in nature on poor, dry hillsides, has persevered in straitened circumstances, retained its character, and witnessed a lot of history.

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Maplewood Cemetery, Lexington Avenue At the top of the hill to the left of a large walnut, the magnificent Post Oak [6] spreads its arms. Stand beneath and look up. Try to put your arms around this one, too. Native to rocky ridges, it is happy here and with the walnut anchors this beautiful old cemetery which predates Oakwood.

Discover what’s New in History

For the full story (including UVA trees), check out the latest issue of UNBOUND, our outdoors magazine, on stands now.

October 17 – 23, 2018 c-ville.com

Dawn Redwood [1] is the feathery conical conifer behind the infamous statue.

It turns cinnamon and drops its needles in fall, returning as a tender green apparition in spring. Native to China and cousin to our native Bald Cypress, its roots rise above ground like buttresses.

The Weeping Beech [2] to the left is trimmed as a dense umbrella to allow people to sit underneath and enjoy the dark cooling shade. Left unpruned in a home landscape, it could cascade to the ground and make a fort for kids.

On the corner of Market and Second streets stands the still-impressive remnants of a large American Linden [3], expertly pruned and tended by city Parks & Recreation staff. Its flowers are beloved by bees and form distinctive “keys” similar to maple samaras or “helicopters.” See how many people it takes to hold hands around its trunk.

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LIVING CROSSWORD

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Waynesboro Symphony Orchestra Peter Wilson, Music Director

Fingers

BY DAVID LEVINSON WILK

ACROSS

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DOWN 1. What old couches tend to do 2. Egg: Prefix 3. Mom, dad and the kids: Abbr.

4. Country singer McGraw 5. Juice ____ 6. Most common U.S. surname 7. Big name in skin care 8. Not be straight 9. Have more stripes than 10. Before 11. “____ a stinker?” (Bugs Bunny catchphrase) 12. Was fierce, as a storm 13. ____ park 18. Move like a hummingbird 21. Joe of “GoodFellas” 22. Farewells in Florence 23. Eyebrow’s shape, roughly 24. Instrument in Vermeer’s “The Music Lesson” 25. Pulls a yard prank on, briefly 26. “I’m with ____” 29. B&O and others: Abbr.

30. Time being 32. Experts

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The Paramount Theater of Charlottesville 215 E. Main St., Charlottesville, VA 22902

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© 2018 DAVID LEVINSON WILK

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Co-Sponsored by the Oak Ridge Fox Hunt Club

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@eatdrinkcville

Orchestra Level Tickets $30 | Premium Balcony Level Tickets $75 Student Tickets $ 10 FOR SALE AT:

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October 26, 2018 at 7:30pm

Err L C H A I M U S A U S A G I N G E R R E P A S I R W A L T P L E A E E H E N R I D S U M N E R O C D P R E V A I L C H R I S T O G A V E S R A M I T O E M E N P U N E S E S T A

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33. Agenda particular 35. 1988 Dennis Quaid/ Meg Ryan film 36. Mess up 38. Register at the hotel 39. Exchange between pen pals?

40. Gangster 41. Embrace fully 43. Pre-calc course 44. Yells “Heads up!” at 45. Poet who wrote “This is the way the world ends / Not with a bang but a whimper” 46. Prefix with linear 47. Like a rat’s eyes 48. Listless feeling 52. Playboy founder, informally 53. “The plot thickens!”

54. Cracklin’ ____ Bran 55. Fashion designer Anna 56. 2010 hit Broadway musical with the song “Sparklejollytwinklejingley”

October 17 – 23, 2018 c-ville.com

1. City, but not county, leader?

6. TV show with the most Primetime Emmy noms 9. Pictures that can make you dizzy 14. Be of use 15. Roman 1,002 16. ____ Heep (Dickens character) 17. “Thumb! Index! Middle! Ring! Pinkie!”

19. Trace of color 20. Berlin’s ____ Nationalgalerie 21. President ____ (acting head) 22. “Thumb!”

25. Craving 27. Fails to be 28. “Index! Middle!”

29. “Index! Pinkie!”

31. “No seats left” letters at a theater 32. “The Little ____ Once Knew” (1965 Beach Boys hit) 34. Pablo Neruda composition 37. With 40-Across, “Index!

Middle! Ring!”

40. See 37-Across 42. Fill a position 43. Vehicle clearing a no-parking zone 44. “Index!”

49. Smart ____ (wise guys) 50. It’s an OK city 51. Lake of “Hairspray” 52. “Thumb! Pinkie!”

57. Away from the office 58. U.R.I. URL ending 59. Ryder rival 60. Possible cause of a swelling 61. “By the way ...”

62. Recurring element

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LIVING SUDOKU Complete the grid so that every row, column and 3x3 box contains every digit from 1 to 9 inclusively.

October 17 – 23, 2018 c-ville.com

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#1

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#2 solution

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#3

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#6 solution

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October 17 – 23, 2018 c-ville.com

#2

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CRAMER PHOTO

October 17 – 23, 2018 c-ville.com

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FIT TO EAT

Whether it’s with our online restaurant listings, our weekly coverage of the local dining scene or Knife & Fork, our quarterly food and drink publication, C-VILLE’s always serving up a heaping helping of the best in local food. Get your fill every Wednesday in print or at c-ville.com/living, where the kitchen’s always open.

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Discover the wines of South Africa at Shebeen with over 20 wines offered by the glass. Join us in the Pub for Happy Hour, Monday through Friday from 3 - 6pm. Weekday $10 lunch specials, and don’t forget our weekly dinner specials....

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10/10/18 2:09 PM

LIVING FREE WILL ASTROLOGY LIVING FREE WILL ASTROLOGY

By Rob Brezsny

Scorpio (Oct. 23-Nov. 21): Many seekers who read horoscope columns want common-sense advice about love, career, money, and power. So I hope I don’t disappoint you by predicting that you will soon have a mystical experience or spiritual epiphany. Let me add, however, that this delightful surprise won’t merely be an entertaining diversion with no useful application. In fact, I suspect it will have the potential of inspiring good ideas about love, career, money, or power. If I had to give the next chapter of your life story a title, it might be “A Thousand Dollars’ Worth of Practical Magic.”

Sagittarius (Nov. 22-Dec. 21): In 1962, when she was 31 years old, Sagittarian actress Rita Moreno won an Academy Award for her role in the film West Side Story. In 2018, she attended the Oscars again, sporting the same dress she’d worn for the ceremony 56 years before.

I think the coming weeks will be a great time for you, too, to reprise a splashy event or two from the past. You’ll generate soul power by reconnecting with your roots. You’ll tonify and harmonize your mental health by establishing a symbolic link with your earlier self.

Capricorn (Dec. 22-Jan. 19): The Committee to Reward Unsung Good Deeds hereby acknowledges your meritorious service in the trenches of the daily routine. We praise your tireless efforts to make life less chaotic and more coherent for everyone around you.

We’re grateful for the patience and poise you demonstrate as you babysit adults who act like children. And we are gratified by your capacity to keep long-term projects on track in the face of trivial diversions and petty complaints. I know it’s a lot to ask, but could you please intensify your vigilance in the next three weeks? We need your steadiness more than ever.

Aquarius

Libra (Sept. 23-Oct. 22): ”There are works which wait, and which one does not understand for a long time,” wrote Libran author Oscar Wilde. “The reason is that they bring answers to questions which have not yet been raised; for the question often arrives a long time after the answer.” That’s the weird news, Libra. You have been waiting and waiting to understand a project that you set in motion many moons ago. It has been frustrating to give so much energy to a goal that has sometimes confused you. But here’s the good news: Soon you will finally formulate the question your project has been the answer to. And so at last you will understand it. You’ll feel vindicated, illuminated, and resolved.

own. To do that, you must first be willing to believe you have it.” 4. “Nothing I accept about myself can be used against me to diminish me.” 5. “The learning process is something you can literally incite, like a riot.”

Pisces (Feb. 19-March 20): Warning: My horoscopes may interfere with your ability to rationalize your delusions; they could extinguish your enthusiasm for clichés; they might cause you to stop repressing urges that you really should express; and they may influence you to cultivate the state of awareness known as “playful wisdom.” Do you really want to risk being exposed to such lavish amounts of inner freedom? If not, you should stop reading now. But if you’re as ripe for emancipating adventures as I think you are, then get started on shedding any attitudes and influences that might dampen your urge to romp and cavort and carouse.

Aries (March 21-April 19): Humraaz is a word in the Urdu language. Its literal meaning is “secret sharer.” It refers to a confidante, a person in whom you have full trust and to whom you can confess your core feelings. Is there such a character in your life? If so, seek him or her out for assistance in probing into the educational mysteries you have waded into. If there is no such helper you can call on, I advise you to do whatever’s necessary to attract him or her into your sphere. A collaborative quest may be the key to activating sleeping reserves of your soul wisdom.

Taurus (April 20-May 20): Taurus author Roberto Bolaño suggests that the world contains more beauty than many people realize. The full scope and intensity of this nourishing

beauty “is only visible to those who love.”

When he speaks of “those who love,” I suspect he means deep-feeling devotees of kindness and compassion, hard-working servants of the greater good, and free-thinking practitioners of the Golden Rule. In any case, Taurus, I believe you’re in a phase when you have the potential to see far more of the world’s beauty. For best results, supercharge your capacity to give and receive love.

Gemini (May 21-June 20): Once upon a time you were walking along a sidewalk when a fairy floated by and whispered, “I will grant you three wonderfully wise wishes if you perform three tasks for me.” You asked the fairy, “What would those three tasks be?” She replied, “The second task is that you must hoodwink the devil into allowing you to shave his hairy legs. The third task is that you must bamboozle God into allowing you to shave his bushy beard.” You laughed and said, “What’s the first task?” The fairy touched you on the nose with her tiny wand and said, “You must believe that the best way to achieve the impossible is to attempt the absurd.”

Cancer (June 21-July 22): You Crabs tend to be the stockpilers and hoarders of the zodiac. The world’s largest collections of antique door knobs and Chinese restaurant menus and beer cans from the 1960s belong to Cancerian accumulators. But in alignment with possibilities hinted at by current astrological omens, I recommend that you redirect this inclination so it serves you better. How? One way would be to gather supplies of precious stuff that’s really useful to you.

Another way would be to assemble a batch of blessings to bestow on people and animals who provide you with support.

Leo (July 23-Aug. 22): Chinese mythology tells us there used to be 10 suns, all born from the mother goddess Xi He. Every 24 hours, she bathed her brood in the lake and placed them in a giant mulberry tree. From there, one sun glided out into the sky to begin the day while the other nine remained behind.

It was a good arrangement. The week had 10 days back then, and each sun got its turn to shine. But the siblings eventually grew restless with the staid rhythm. On one fateful morning, with a playful flourish, they all soared into the heavens at once. It was fun for them, but the Earth grew so hot that nothing would grow. To the rescue came the archer Hou Yi. With his flawless aim, he used his arrows to shoot down nine of the suns, leaving one to provide just the right amount of light and warmth. The old tales don’t tell us, but I speculate that Hou Yi was a Leo.

Virgo (Aug. 23-Sept. 22): You now have maximum command of a capacity that’s a great strength but also a potential liability: your piercing brainpower. To help ensure that you wield this asset in ways that empower you and don’t sabotage you, here’s advice from four wise Virgos: 1. “Thought can organize the world so well that you are no longer able to see it.”—psychotherapist Anthony de Mello 2. “Keep some room in your heart for the unimaginable.”—poet Mary Oliver 3. “I like to wake up each morning and not know what I think, that I may reinvent myself in some way.”—actor and writer Stephen Fry 4. “I wanted space to watch things grow.”— singer Florence Welch Expanded weekly audio horoscopes and daily text message horoscopes: Real Astrology.com, 1-877-873-4888.

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October 17 – 23, 2018 c-ville.com

(Jan. 20-Feb. 18): You need a special pep talk that’s best provided by Aquarian poet Audre Lorde. Please meditate on these four quotes by her: 1. “Caring for myself is not self-indulgence, it is self-preservation.” 2. “We have been raised to fear the yes within ourselves, our deepest cravings.” 3. “You cannot use someone else’s fire. You can only use your

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Your headlines here C-VILLE is preparing for its first-ever You Issue, in which we’ll turn over the reins and let You, The Reader, tell us what we should be covering in each section of the newspaper. We’ll take your ideas, follow the story, and report on whatever it is you want to see in our pages.

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NEWS Development, UVA, Crime, Traffic, Politics, Current events ARTS Music, Theater, Visual arts, Writers, Venues, Related events LIVING Restaurants, Parenthood, Exercise, People and places

October 17 – 23, 2018 c-ville.com

NOVEMBER 28 – DECEMBER 4, 2018 CHARLOTTESVILLE’S NEWS AND ARTS WEEKLY C-VILLE.COM FREE

GOT SOME THOUGHTS? Let ’er rip. Send story ideas for News, Arts, and Living to you@c-ville.com by Friday, October 19.

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Our CAREGivers have a reputation for being cheer ful and respectful as they administer care to our clients, and we are seeking someone who would be a great fit for our team.

We currently have openings for the following weekend overnight shifts, Friday, Saturday and Sunday 8p-8a.

Primar y responsibilities include, but are not limited to: Companionship and conversation. Light housekeeping tasks and meal preparation. Medication and appointment remindersAbility to treat and care for seniors and their property with dignity and respectAbility to communicate with clients in a friendly and congenial mannerComplete a criminal background check, motor vehicle record check and drug screenPossess a valid driverís license and

valid auto insurance (required if driving clients)*No previous experience necessar y -Paid Training, Paid Vacation, Annual Bonuses, Health Benefits, 401K, Mileage Reimbursement and much more!

www.homeinstead.com/532/

ITEMS FOR SALE YARD SALE Yard Sale 2 Family, Ever ything Priced to Sell! Sat., 10/20 8-3pm.

Rain Date Sat., 10/21 8-2pm.

Clothing, Household Items, Toys, Furnishings, Knick Knacks, Copper and more! 1390 Villaverde Ln.,Auburn Hills Sub. 22902. 434245-0495.

Lung Cancer? And Age 60+? You And Your Family May Be Entitled To Significant Cash Award. Call 844-898-7142 for Information. No Risk. No Money Out Of Pocket.

(AAN CAN)

casino games: Blackjack, Craps, Roulette, Texas Hold `em. (434) 906-7224casino2u@mail.com Dish TV $59.99 For 190 Channels + $14.95 High Speed Internet.

Free Installation, Smar t HD DVR Included, Free Voice Remote. Some Restrictions apply. Call Now 1-800373-6508 (AAN CAN)

Need a roommate? Roommates. com will help you find your Per fect Matchô today! (AAN CAN)

HEAR AGAIN! Tr y our hearing aid for just $75 down and $50 per month! Call 866-787-3141 and mention 88271 for a risk free trial!

FREE SHIPPING! (AAN CAN)

The Garden Cottage in Historic Gordonsville, VA Affordable weddings and special events.

SERVICES SERVICES (MISC)

Casino Parties Add some fun to your party or wedding reception with

RICHMOND'S TURNTABLE EXPERTS SINCE 1978 WE ARE LOOKING FOR VINTAGE

Receivers, Amplifiers, Pre Amps, Tape Decks & Tube Gear from the 60’s & 70’s and beyond. We have a large in-store selection that is updating weekly.

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CONTACT US (WE'RE IN RICHMOND) Call or email with questions & pictures 6007 W. Broad St. Richmond (804)-282-0438 sales@audio-exchange.com

PLAY HARD WORK HARDER NOW HIRING! FULL TIME & SEASONAL POSITIONS

. 6007 W. AUDIO-EXCHANGE.COM BROAD ST. RICHMOND, VA 23230 . (804).282.0438 . www.uvaclinicaltrials.com Advancing Healthcare Through www.uvaclinicaltrials.com Advancing Healthcare Through

October 17-23, 2018, c-ville.com

Clinical Trials Clinical Trials Skyline

Behavioral Research at Darden Lab Behavioral Research at Darden Lab BRAD Lab invites Charlottesville residents, 18-65 years old, to sign up to participate in

BRAD Lab invitesstudies Charlottesville residents, 18-65 to sign behavioral research at Darden. Study types vary, but canyears includeold, surveys, focusup to participate in groups, or interactions with others. Please visit http://darden.sona-systems.com regbehavioral research studies at Darden.

Study types vary, but cantoinclude surveys, focus ister and receive study information.

Compensation on the type and length of groups, or interactions with others.

Pleasedepends visit http://darden.sona-systems.com to regstudy. Most studies pay between $5-$50. ister and receive study information. Compensation depends on the type and length of UVA Darden of Business study.

MostSchool studies pay between $5-$50.

TENT

BradAdmin@darden.virginia.edu 434.924.1833 UVA Darden School of Business

BradAdmin@darden.virginia.edu 434.924.1833

C O M PA N Y

APPLY TO JOIN OUR TEAM:

WWW.SKYLINETENTCOMPANY.COM/CAREERS 434.484.0143

How clinical trials benefit you. At UVA, clinical trials are taking place every day. Because of this, UVA is an environment of care where learning, discovery and innovation flourish. And it is our patients — today and in the future — who reap the rewards, whether or not they participate in a trial. Please call the trial coordinator to enroll confidentially or for additional information.

How clinical trials benefit you. At UVA, clinical trials are taking place every day. Because of this, UVA is an environment of care where learning, discovery and innovation flourish. And it is our patients — today and in the future — who reap the rewards, whether or not they participate in a trial. Please call the trial coordinator to enroll confidentially or for additional information.

C H A R L O T T E S V I L L E , VA & C H A R L E S T O N , S C * MUST BE 18 YEARS OR OLDER TO APPLY

CLASSIFIEDS

91

City of Charlottesville

Are you passionate about applying your skills to ensure the greatest quality of life possible for our fellow community members in need? If so The Arc urges you to consider opportunities within our organization. Our mission is to ensure full community inclusion and participation of people with intellectual and developmental disabilities through the provision of high quality services and advocacy. Our vision is to remain the leading provider of services and advocacy for this deserving population. If you share these values we urge you to consider the following career opportunities: Direct Support Professionals – Residential and In-Home Services (FT and PT) We are eager to hear from qualified candidates interested in working in Charlottesville, Nelson and Crozet. Additional detail for each vacancy (including schedules) may be viewed on the Employment page of our web site.

To see a full listing of all of our positions, to apply and to learn more about what The Arc is doing to support our community, please visit our web site at http://thearcofthepiedmont.org/ In addition to offering a challenging and rewarding experience The Arc also offers competitive compensation, paid training, and- for full time staff- an attractive benefits package which includes paid leave, health, dental and vision insurance, as well as life and long-term disability insurance, among other offerings.

The Arc of the Piedmont is an Equal Opportunity Employer.

PERSONAL CARE AIDES (All Shifts)

Accepting applications for full-time and temporary positions Featured Opportunities: Aquatics Maintenance Manager Gas Pressure Regulator Technician Instructor II - Adaptive Instructor II - Recreation Intern - NDS (Bike and Pedestrian) Lifeguard Minority Business Procurement Coordinator Police Officer Relief Transit Operator - School Bus Seasonal Maintenance Worker II - Aquatics Sports Official (Basketball, Kickball, Softball) Closing dates and additional openings are listed on our website.

To view current job openings and to apply, please visit

www.Charlottesville.org/Jobs HR Office: 434-970-3490

Equal Opportunity Employer

Reasonable accommodations will be made for persons with disabilities. The City conducts preemployment drug testing for all positions. Final applicants required to register with Selective Service must show proof of registration. You will be asked to provide personal identity and eligibility for work in the U.S. in accordance with the Immigration Reform and Control Act.

regionten

innovative services for mental health, developmental disabilities and substance use disorders

a better life, a better community

Offering affordable Healthcare Dental, Vision, Life, & 401k We offer 3rd Shift $0.50 differential.

Successful new hires who meet the 90-day introductory period become eligible for a bonus!

Region Ten Community Services Board

Also seeking Register Medication Assistant (RMA) 1st, 2nd & 3rd Personal Care Aide (PCA) 1st, 2nd & 3rd Certified Nursing Assistant (CNA) 1st, 2nd & 3rd License Practical Nurse (LPN) 2nd & 3rd Part-time Dietary Aides Housekeeping

PERSONAL CARE AIDES (All Shifts)

Email Resumes to: jritchie@jabacares.org

Region Ten is one of the largest employers in the Charlottesville area with over 600 employees. With our array of services, opportunities exist for direct care staff, social workers, nurses, clinicians, counselors, teachers, administrative staff, and others looking to make a valuable contribution to their community and work in the human services field.

Visit our jobs section at www.regionten.org

or contact Susan Good at 434-972-1898 for details.

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Please Visit: www.mountainsideseniorliving.com/careers/ for complete job descriptions and more information.

provides mental health, intellectual disability, crisis, and substance abuse services for adults and children living in the City of Charlottesville and the counties of Albemarle, Greene, Fluvanna, Louisa, and Nelson.

October 17-23, 2018, c-ville.com

Mountainside Senior Living in beautiful downtown Crozet, Virginia

92

CLASSIFIEDS

POSITION FOR ASSOCIATE Skeo Solutions is an employee-focused consulting firm providing innovative, collaborative and multidisciplinary solutions to complex and pressing issues in environmental stewardship, social equity and economic opportunity.

Skeo Solutions is seeking a motivated, energetic and earnest person with an undergraduate degree to join their team on a full-time basis. Candidates should demonstrate they are detail-oriented, highly responsive and capable of supporting several projects at one time. Ideal candidates for this entry-level position will have a background in environmental sciences, land-use planning or other relevant fields and strong writing and research skills. Applicants should be proficient with Microsoft Office programs. Experience with GIS, graphic design, and Adobe Creative Suite software are a plus. Applicants should be able to multi-task, work effectively on a team, maintain a positive attitude and have excellent communication skills. While the position is expected to require 40 hours a week, there are times where it may be necessary to work more than 40 hours per week under tight deadlines. Applicants must be willing to travel for 20 or more trips per year at various locations throughout the United States.

Required Qualifications: • Bachelor’s degree in environmental sciences, land-use planning, technical writing or related field.

• Proficiency with Microsoft Office programs.

• Charlottesville, Virginia area resident or willing to relocate.

• Willing to travel for 20+ trips per year throughout the United States.

• Ability to start, full time or part-time, within two weeks after hiring.

Advantageous Qualifications: • Experience with GIS, graphic design, and Adobe Creative Suite.

• Proficiency speaking and writing in a foreign language, especially Spanish.

• Experience with Data Management.

Please submit required application materials by November 16, 2018. Interviews are expected to begin December 1, 2018, with a hiring decision made by the end of January, 2019. In addition to taking part in interviews, candidates may be asked to demonstrate their abilities to perform the required work by completing skill exercises.

All employment decisions are made on a non-discriminatory basis, and without regard to sex, race, color, age, sexual orientation, gender identity, religion, disability, marital status, pregnancy or maternity, citizenship, national origin, or any other status protected by applicable law.

People of color and candidates looking for a career change are strongly encouraged to apply.

To apply for this position, follow this link: https://skeo.applicantstack.com/x/apply/a2b5yqwc8di3

Sentara Home Health – Charlottesville, VA

Registered Nurses & Licensed

October 17-23, 2018, c-ville.com

facebook.com/cville.weekly

Practical Nurses

WE’RE HIRING! Join our team of caring, compassionate, professional nurses.

Sentara Home Health offers Excellent Career Opportunities for Experienced RNs and LPNS! Enjoy Competitive Wages and Outstanding Benefits!

Sign-on Bonus Available for Experienced RNs & LPNs. Must have a minimum of one year RN or LPN experience.

Apply-on line today at www.sentaracareers.com Keyword: Home Care Services – All Positions

Chat on-line with our Home Health Recruiter on Mondays from 9-10 a.m. https://app.brazenconnect.com/a/sentara/s/4vzg4/next

Sentara Home Health provides care for our patients in Charlottesville and surrounding areas, including Albemarle, Greene, Fluvanna, Orange, Louisa, Nelson and Madison Counties.

Sentara Home Health has been ranked in the Top Ten Home Health Agencies in America by Home Care Magazine over the past several years.

CLASSIFIEDS

93

JUDICIAL SALE FOR DELINQUENT TAXES VIRGINIA: IN THE CIRCUIT COURT OF THE COUNTY OF ALBEMARLE TERESA JOHNSON BISHOP PHYLISTINE CHESTER and ESTELLE TYREE v.

KENT JOHNSON Address Unknown,

PROPERTY OWNER John F. Campbell Estate, et als Tax Map Parcel No. 58 60

Plaintiffs,

Pursuant to Decrees of Sale entered in the following matters, the undersigned Special Commissioner will offer for sale pursuant to Section 58.1-3965 et. seq. of the Code of Virginia, on the 1st day of November, 2018, at 10:00 a.m., at 1 Main Street, Madison, Virginia 22727, on the front steps of the Courthouse of the Circuit Court of the County of Madison, Virginia, the following described properties for payment of delinquent taxes:

Case No. CL18-1400

APPRAISED VALUE $155,000.00

Terms of Sale: CASH. Ten Per Cent (10%) bidder’s cash deposit of the sales price will be required, with balance due 14 days from entry of Decree Confirming Sale.

UNKNOWN HEIRS of KENT JOHNSON and WILLIAM JOHNSON, if any there be, PARTIES UNKNOWN,

Property to be conveyed by Special Warranty of Title, free and clear of all liens except 2018 real estate taxes, which will be prorated. Sale subject to confirmation by the Circuit Court of Madison County.

Property is sold AS IS. The Special Commissioner makes no representation as to the properties actual acreage, boundaries, access, suitability for development, or any other representation of any kind.

and PARTIES UNKNOWN, any persons with any interest in a parcel of real estate in Albemarle County, Virginia, designated as Tax Map 11100-00-00-02100, and the heirs, devisees, assigns, or successors in interest, if any, of such person, as they may appear,

For information: Refer to tax maps available for inspection in Clerk’s Office of Madison County Circuit Court.

For further information contact:

Defendants.

ENTER: Cheryl V. Higgins DATE: 9-24-18

Pursuant to Decrees of Sale entered in the following matters, the undersigned Special Commissioner will offer for sale pursuant to Section 58.1-3965 et. seq. of the Code of Virginia, on the 1st day of November, 2018, at 11:00 a.m., on the front steps of the Courthouse of Circuit Court of the County of Greene, Virginia, the following described properties for payment of delinquent taxes: PROPERTY OWNER Mildred C. Storey, Mimi M. White & Delores B. Mazza Tax Map Parcel No. 8B-11-69

APPRAISED VALUE

Rufus Allison, et als Tax Map Parcel No. 27A-2-12

$22,000.00

$18,000.00

Terms of Sale: CASH. Ten Percent (10%) bidder’s cash deposit of the sales price will be required, with balance due 14 days from entry of Decree Confirming Sale.

Property to be conveyed by Special Warranty of Title, free and clear of all liens except 2018 real estate taxes, which will be prorated. Sale subject to confirmation by the Circuit Court of Greene County.

Property is sold AS IS. The Special Commissioner makes no representation as to the properties actual acreage, boundaries, access, suitability for development, or any other representation of any kind.

For information: Refer to tax maps available for inspection in Clerk’s Office of Greene County Circuit Court.

For further information contact:

Sean D. Gregg The Law Offices of Sean D. Gregg, PLC 111 East Main Street P. O. Box 1300 Orange, Virginia 22960 540-672-7070

facebook.com/cville.weekly

I ask for this: James P. Cox, III, Esquire VSB No. 23021 Michie Hamlett, PLLC P.O. Box 298 500 Court Square, Suite 300 Charlottesville, VA 22902-0298 Phone No. (434) 951-7230 Facsimile No. (434) 951-7250 Email: jcox@michiehamlett.com Counsel for the Plaintiffs Teresa Johnson Bishop, Phylistine Chester and Estelle Tyree

JUDICIAL SALE FOR DELINQUENT TAXES

October 17-23, 2018, c-ville.com

ORDER OF PUBLICATION

The object of this suit is to effect a partition of a certain parcel of real estate, consisting of 5.60 acres, more or less, fronting on Route 717, Secretarys Sands Road, designated on the present tax maps of the County of Albemarle as Tax Map 11100-00-00-02100.

It appearing based on an affidavit filed in this action as required by law that the address of Defendant Kent Johnson is unknown and there are Unknown Heirs of Kent Johnson and William Johnson or Parties Unknown or any party claiming through them or any parties in any way having interest whatsoever in the real property or any portion thereof who have interest in this action;

It is ORDERED that the above-named Defendant Kent Johnson, the Unknown Heirs of Kent Johnson, the Unknown Heirs of William Johnson and/or the Parties Unknown or any party claiming through them or any parties in any way having interest whatsoever in the subject real property or any portion thereof appear on or before November 9, 2018 at 9:00 A.M. at the Circuit Court of Albemarle County, Virginia and do whatever is necessary to protect any interests they may have in the subject real property.

Sean D. Gregg The Law Offices of Sean D. Gregg, PLC 111 East Main Street P. O. Box 1300 Orange, Virginia 22960 540-672-7070

94

Q&A What drink will you never drink again?

Hardee’s sweet tea. They never make it right.

Any cold-pressed, healthy juice that has celery in it. It’s just so bitter and taints it.

I know all about the health benefits of these elixirs, but I could do without the celery. Blech! Save it for hot wings and bleu cheese!

JOHN NORWOOD

@ASMPHOTOGRAPHY24/INSTAGRAM

Jägermeister...aka NyQuil-flavored headache maker.

DAN BRITTAIN/FACEBOOK

Everclear. @JALANE_SCHMIDT/TWITTER

@SDOTSWANSEAN/TWITTER

Anything with pineapple since I developed an allergy to it.

Coconut water.

Cruz Garcia Real Sangria served from the deck of a Pi Kappa Alpha fire truck.

Farmhouse Culture Ginger Beet Organic Gut Shots. I like farmhouses, culture, ginger, beets, and organics. But this stuff adds up to disaster.

PATRICIA BODEN/FACEBOOK

JEFF GREER/FACEBOOK

@THEMILNERD/TWITTER

REANNAN NEFOS LEDFORD/FACEBOOK

Sloe gin...

Cranberry juice because it’s too tart.

facebook.com/cville.weekly

SUSAN MOTLEY/FACEBOOK

Cow’s milk. I’m finally weaned.

One long night at a techno nightclub + ill-advised Baileys shots = never again.

Aperol spritz. I don’t care how many Europeans like it. All I taste is orange Windex!

@SMALLREALM/TWITTER

@HEZ_SEZ/TWITTER

@LIVINGONNICHOLLS/INSTAGRAM

GARY BROWN

October 17 – 23, 2018 c-ville.com

Sangria!!!!!!! Worst hangover of my life!!!!

Thanks Mas.

Next week’s question: Why don’t people vote?

Send your answers to question@c-ville.com, or respond via Twitter @cvillenews_desk (#cvillequestion), Instagram @cvilleweekly or on our Facebook page facebook.com/cville.weekly. The best responses will run in next week’s paper. Have a question of your own you’d like to ask? Let us know.

Get Screened: No Butts About It! Colon cancer is the second-leading cause of cancer related deaths. To learn more or to schedule your colonoscopy, please call 434.817.8484

CHARLOTTESVILLE GASTROENTEROLOGY ASSOCIATES 1139 E. High Street | Suite 203 | Charlottesville www.cvillegi.com

Get Screened: No Butts About It!

CHARLOTTESVILLE

95

Healthcare in Charlottesville

Starts at the TOP If you suffer with neck pain, headaches, TMJ, facial pain, carpal tunnel or numbness and tingling into the arms and hands or back pain, then this information is extremely important for you. You need to know about Atlas Orthogonal Healthcare.

Atlas Orthogonal is a scientific instrument program to realign the top 2 bones of your spine without twisting or cracking the neck. We help people eliminate pain.

Atlas Orthogonal has been featured on the Doctors Show AND The Montel Williams Show. To watch these videos and learn more visit www.lynchchronicpainsolutions.com http://www.lynchchronicpainsolutions.com/atlas-orthogonal/ If your symptoms are a result of a functional problem, then you need a functional solution.

All structural corrections are made without any twisting, popping and cracking.

Every visit Dr. Lynch shows you what’s wrong, corrects it, and then shows you what’s better.

Call (434) 245-8456. Atlas Orthogonal could be your answer to All treatment is quick, effective and painless.

eliminating your pain.

SOME OF THE SERVICES WE PROVIDE:

– Back Pain (even post surgical back pain)

– Chiropractic Adjustments

– Knee Pain

– Stretching

– Neck Pain

– Strengthening

– Headaches and Migraines

– Therapy Detoxification

– Fibromyalgia Pain

– Atlas Orthogonal*

– Carpal Tunnel

– Nutritional Consultations

– Peripheral Neuropathy Pain

– Fascia Treatments

– Bulging, Slipped, and Herniated Discs

– Cold Laser Therapy

– Facial Pain/TMJ

– HakoMed Horizontal Therapy

– Sciatica

Dr. Keith Lynch 1410 Incarnation Drive, Suite 202C Charlottesville, VA 22901 434-245-8456

Lynch Chiropractic Dr. Keith Lynch

1410 Incarnation Drive, Suite 202C I Charlottesville, VA 22901 (Off 29N behind Toys R Us) I 434-245-8456 Electronic Pollution

Lynch Chiropractic www.lynchchronicpainsolutions.com

Atlas Orthogonal: A scientific instrument program to realign the top 2 bones of your spine without popping and cracking the neck.

Toxins Allergies Wellness Stress

Nutrition

Structural Alignment

and Chronic Pain Solutions

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and Chronic Pain Solutions

Structural imbalance compromises your health.

We find the reason for your pain, take care of it and restore function to the body.

October 17 – 23, 2018 c-ville.com

SOME CONDITIONS WE HELP PEOPLE WITH:

THANK YOU

WINNER

FOR VOTING US

BEST OUDOOR PATIO

RESTAURANT HOURS MON - SAT: 11AM - 10PM | SUN 11AM - 9PM NELSON COUNTY’S

ORIGINAL BREWERY INDEPENDENTLY BREWED SINCE 2007

9519 CRITZERS SHOP RD, AFTON, VA 22920

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540-456-8020

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WWW.BLUEMOUNTAINBREWERY.COM

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