32 minute read
All You Can Eat: Show us the
Happiest Season shines when it takes its time to deal with the uniqueness of its premise. But the film insists on spending far more time on the less remarkable moments. Ted and Tipper forcing a dinner with Harper’s handsome and successful ex Connor (Jake McDorman) is awkward enough, but adds little to the plot and doesn’t deepen Harper’s character—things would be just as awkward were they all straight. It’s the moments Harper is with her secret high school girlfriend Riley (Aubrey Plaza) that help us understand how Harper got Abby into this situation, and bring nuance into the film. These brief windows into the complexity of their lives, more so than people who never have a closet to come out of, humanize and emphasize. This is not merely a white lie, it is Harper living in fear of being rejected for being her true self.
To that end, Davis feels a little wasted in this role. Aside from the inevitable emotional climax on Christmas morning, she plays a bland woman who is concerned with family appearances, and seems quite happy in her hometown. She effortlessly rises to the demands of the character, but as one of the more interesting actresses working today, the rest of the film feels like a lost opportunity. Others have to do the heavy lifting to make Harper seem intriguing and torn, as she glides through the visit relatively unscathed.
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While Stewart does an incredible job of managing a smiling but disappointed visage throughout, Holland and Daniel Levy are the ones stealing the scenes. Holland takes what could have been a throwaway, comic sidekick and turns her into the confident but quirky sister standing in the shadows of Harper and Sloane. She seems aware of their differences but assured of her value in the world—and that confidence makes her the one to watch in any ensemble scene. Levy, as Abby’s best friend John, is the fast-talking supportive rock that Abby needs to get through these five days. He’s the only one looking out for her, and their chemistry sells the friendship.
Happiest Season PG-13, 102 minutes Streaming (Hulu)
Happiest Season should be lauded for not only addressing the complicated and weighty issues around coming out, but also for having a queer relationship at the heart of a traditional Christmas family comedy. Yet, it still stops short of condemning hatred and homophobia. There are hints of the negative impact that such outdated and ignorant beliefs can have on lives, thus justifying Harper’s reluctance to express herself, but the film never goes so far as to identify these beliefs as the real villain here. Sure, Harper’s repeated lies are problematic and the source of funny antics, but Happiest Season avoids connecting the dots to the homophobia that drove her to lie for all these years.
Happiest Season is a solid addition to the legions of heteronormative Christmas movies. Had Harper been a more engaging character or if it focused on what sets it apart from other holiday films, it might have been a great one.
TAKE US OUT
In an effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to this ongoing series by sending your own delicious experiences to living@c-ville.com.
STAFF PHOTO PAUL WHICHELOE EZE AMOS C&O’s Retreat Farm lamb, Mochiko’s Spam musubi, and Passiflora’s tacos are all delicious reasons to order out.
C&O From rounds of Greyhounds to late-night grilled cheeses at the bar, C&O has been a staple in my Charlottesville dining repertoire for years. So when I walked up to the restaurant’s Dutch door labeled “takeout” to pick up my order, I felt an overwhelming sense of comfort. Through the open window, I could see the downstairs bar where, despite my longing, I wouldn’t be taking a seat—instead I’d be taking my cocktail home with me.
To accompany my Retreat Farm lamb entrée and side of Brussels sprouts, I opted for the Half Smoke—reposado tequila, mezcal, agave, and bitters. When unpacking my meal at home, I was pleasantly surprised to find a handwritten note, instructing me to “sip, enjoy, repeat,” after pouring the Half Smoke over ice and squeezing the twist, which was included in its own small container. The chef had also thrown in an additional serving of Brussels because they had extra, and they truly abide by the adage that the dish is best served hot. The Brussels were delicately prepared, while the lamb entrée came with three different cuts of meat, accented by a rosemary jus. But it was the personal touches that made this a special takeout experience, like visiting an old friend.—Desiré Moses
Mochiko Cville I’d heard great things from many friends about Mochiko, the Hawaiian BBQ and deli located in The Yard at 5th Street Station, and was eager to try it. The ordering process was easy to navigate online directly from the Mochiko website. Pickup was quick and simple, at the exact time specified when ordering, with ample parking outside the restaurant.
I opted for the Mochiko Chicken over white rice with a side of ahi (tuna) poke. The signature chicken dish reminded me of what you might get at an Asian-style restaurant at a mall food court, but well-balanced flavors (chicken marinated in garlic, ginger, and soy then lightly breaded in rice flour and fried) and the fact that it was freshly prepared elevated the overall meal.
The highlight was the ahi poke. Small pieces of raw tuna marinated in sesame oil, soy sauce, and green onions evoked memories of a vacation in Hawaii. In the end, I was sorry that I had only ordered a small side portion. Next time I will order poke as my main dish and perhaps add another Hawaiian classic, the Spam musubi. While I won’t be sitting on a beach in Hawaii anytime soon, the classic flavors of Mochiko allow me to close my eyes and imagine that I am there.—Paul Ting
Passiflora Passiflora, downtown’s newest dining spot, is set to be a C’ville favorite, thanks to its fresh flavors and hospitable service. I was delighted by its takeout options, and, aside from a lack of utensils in the to-go bag, I had a speedy and pleasant experience. The restaurant’s Baja-Mediterranean style is something we haven’t seen much of in Charlottesville, so deciding on just a few dishes from Passiflora’s menu is almost an exercise in futility. Nevertheless, I managed to assemble a delicious spread of fajitas, tacos, grilled pineapple, and fruity cider.
Everything delivered a refreshing brightness, along with an authentic mix of Latin spices. The piquant chimichurri particularly stood out, deftly bridging the gap between the sweet char of the grilled pineapple and the spice of the pickled cherry tomatoes.
Of course, the best way to enjoy great food is with great company, and my friend loved the chicken fajita, though it was slightly messy as a finger food. The pico de gallo, sour cream, and queso perfectly exemplified the Tex-Mex half of Passiflora’s diverse menu.
The portions were generous as well; one appetizer and the single Baja fish taco were a perfect light dinner for less than $20. And the beer-battered cod, topped with red cabbage, creamy queso asadero, rich aioli, and wrapped in a flour tortilla, was just dense enough to be satisfying without the heavy decadence that usually accompanies fried foods. Paired with El Chavo, a flavorsome mango-habanero cider, our dinner from Passiflora provided an impressive array of flavors that will definitely prompt a return.—Will Ham
Order up!
These local establishments are open and waiting to take your order. (Keep in mind that some information is subject to change, and descriptions may not apply, due to current circumstances.) Email living@c-ville.com to add your restaurant to the list.
Asian Cuisine
Afghan Kabob Palace Authentic Afghan cuisine. 400 Emmet St. N. 245-0095. $$. Asian Express Chinese and Japanese with healthy options. 909 W. Main St. 979-1888. $. Bamboo House Korean and Chinese options. 4831 Seminole Trail. 973-9211. $$. Chimm Thai Thai street food. 5th Street Station. 288-1122. $$. Doma Korean Kitchen Korean-style barbecue, kimchi, and more. 701 W. Main St. 202-1956. $. Kanak Indian Kitchen Offering traditional homemade Indian food, plus cocktails to go. 385 Merchant Walk Sq. Ste. 400. 328-2775. $. Lemongrass Vietnam meets Thailand. Veggie options and delivery, too. 104 14th St. NW. 244-THAI. $$. Lime Leaf Thai A tad more upscale than the average Thai place. Rio Hill Shopping Center. 245-8884. $$. Maru Korean BBQ & Grill Traditional Korean food with modern additions. 412 E. Main St., Downtown Mall. 956-4110. $. Milan Indian Cuisine Authentic Indian cuisine with all the standards; beer and wine available to go. 1817 Emmet St. 984-2828. $$. Mochiko Good Hawaiian eats (and suggested Hawaiian beer pairings, too). The Yard at 5th Street Station. $. Monsoon Siam Delicious, unpretentious favorites like pad Thai, tom yum noodle soup, and vegetarian dishes. 113 W. Market St. $$. Now & Zen Gourmet Japanese and sushi spot. 202 Second St. NW. 971-1177. $$. Pad Thai Homestyle Thai cooking from an experienced chef. 156 Carlton Rd. 293-4032. $$. Peter Chang China Grill Authentic Sichuan cuisine by a renowned chef. Barracks Road Shopping Center North Wing. 244-9818. $$. Red Lantern Chinese cuisine by the pint or the quart. 221 Carlton Rd. 979-9968. $. Silk Thai Fresh, authentic Thai, plus specials like marinated wings. 2210 Fontaine Ave. 977-8424. $$. Tara Thai Serves up affordable Thai faves, with multiple meat, fish, and veggie options. Barracks Road Shopping Center. 984-9998. $$. Taste of China Chinese favorites on 29N. Albemarle Square Shopping Center. 975-6688. $$. Taste of India Indian fare favorites on the mall. 310 E. Main St, Downtown Mall. 984-9944. $$. Ten Upscale second-floor spot serving modern Japanese and offering its popular cocktails for carry-out. 120B E. Main St., Downtown Mall. 2956691. $$$. Thai ’99 II Thai noodle and rice dishes, curries and stir-frys in an inspired interior. Gardens Shopping Center. 964-1212. $. Thai Cuisine & Noodle House Traditional Thai food, noodle dishes, and vegetarian specials. 2005 Commonwealth Dr. 974-1326. $$.
Bakeries
Albemarle Baking Company Get your ABCs of baked goods. 418 W. Main St., in the Main Street Market. 293-6456. $. Bowerbird Bakeshop Pastries, breads, and cookies using locally sourced ingredients, delivered right to your doorstep. 120 10th St. NW, bowerbirdbakeshop.com. $ Gearharts Fine Chocolates Freshly baked pastries, cakes, cookies, and brownies—plus chocolates! 243 Ridge McIntire Rd. 972-9100. $. Glaze Burger and Donut Housemade donuts, coffee, milkshakes, plus burgers and vegan options. 1001 W Main St. 284-5465. $. Great Harvest Bread Company Sandwiches, sweets, and bread baked from scratch every day. McIntire Plaza. 202-7813. $. MarieBette Café & Bakery French pastries for breakfast, more pastries for lunch. 700 Rose Hill Dr. 529-6118. $. Petite MarieBette MarieBette’s little sister. 105 E. Water St. 284-8903. $. The Pie Chest Homemade breakfast and hand pies, plus by-the-slice options (for those who can’t decide). 119 Fourth St. NE., 977-0443; 1518 E. High St., 984-0555. $. Quality Pie In the former Spudnuts spot, exMas tapas chef Tomas Rahal serves breakfast, lunch, and dinner. 309 Avon St. 284-5120. $$. Sliced. cake bar Mobile bakery offering whole cakes, cake flights, cake pops, and buttercream shots, for delivery or curbside pickup. 242-5501. $.
Bars and Grills
Alamo Drafthouse Burgers, pizzas, salads, snacks and desserts prepared fresh from locally sourced ingredients.Served in the cafe or while you watch a movie. 5th Street Station. 326-5056. $. Beer Run Massive tap and packaged beer offerings, killer nachos, three meals daily. 156 Carlton Rd., 984-2337. $$. Fardowners Restaurant Local ingredients liven up pub fare like sliders and sandwiches. 5773 The Square, Crozet. 823-1300. $$. Firefly Craft beer, burgers, salads, vegetarian- friendly menu. 1304 E. Market St. 202-1050. $. Matchbox Restuarant Wood-fired pizzas, salads, salmon & steak dinners, gourmet burgers and a happy hour M-F from 3-6. 2055 Bond St., 284-8874. $$. Peloton Station Cycle-centric tavern and bike shop. 114 10th St. NW. 284-7786. $$. Sedona Taphouse Lots of craft beers (and sangria to go) and an all-American menu. 1035 Millmont St. 296-2337. $$. TCO 2go Specialty sandwiches like pulled pork and fried fish from The Catering Outfit in a drive-thru. 221 Carlton Rd. 951-4699. $$. Texas Roadhouse Steaks, ribs, and fromscratch sides. Albemarle Square. 973-4700. $$. Timberwood Grill All-American eatery and after-work watering hole. 3311 Worth Crossing, 975-3311. $$. Three Notch’d Craft Kitchen & Brewery Locally sourced, beer-infused dishes including Southern classics and a kids menu. 520 Second St. SE. 956-3141. $$. The Whiskey Jar Saloon-style Southern spot with, naturally, more than 90 varieties of whiskey (get some in a cocktail to go). 227 W. Main St., Downtown Mall. 202-1549. $$. Whistlestop Grill Southern comfort foods in Crozet. 1200 Crozet Ave. 823-9000. $.
Breakfast Joints
Farm Bell Kitchen New-Southern cuisine with local farm-to-table ingredients. 1209 W. Main St. 205-1538. $$. First Watch Breakfast, brunch, and lunch chain with locally grown ingredients. 1114B Emmet St. N. 202-5383. $$. Villa Diner Mainstay with housemade pancakes, biscuits, roast turkey, soups, sides, and salad dressings. 1250 Emmet St. N. 296-9977. $. Murphy’s Coffee & Bagel House Breakfast spot serves delicious coffee and freshly baked New York bagels. 26 Buck Dr. 939-6033. $$.
Burgers, BBQ, Dogs and Diners
Ace Biscuit & Barbecue Breakfast and lunch spot with BBQ and soul food by the biscuit. 600 Concord Ave. 202-1403. $. Blue Moon Diner Beloved local diner serving breakfast, lunch, and dinner options like pancakes, breakfast burritos, burgers, and BLTs. 600 W. Main St. 980-6666. $$ Burger Bach New Zealand-inspired gastropub. The Shops at Stonefield. 328-2812. $$. Cavalier Diner Breakfast all day, traditional diner fare, and Greek food. 1403 N. Emmet St. 977-1619. $ Doodle’s Diner Country cookin’ from breakfast to burgers. 1305 Long St. 295-7550. $. Five Guys Two locations for local carnivores. Barracks Road Shopping Center, 975-GUYS; Hollymead Town Center, 963-GUYS. $. Fox’s Café Daily specials, burgers, dogs, and dinners. 403 Avon St. 293-2844. $. Lazy Parrot Backyard BBQ The Lazy Parrot Grill’s sister restaurant. Pantops Shopping Center. 244-0723. $$. Luv’n Oven Gizzards, livers, fries, and shakes. 162 Village Sq., Scottsville. 286-3828. $. Martin’s Grill Delicious hamburgers, veggie burgers, and fries. Forest Lakes Shopping Center. 974-9955. $. Mel’s Café Southern soul-soothing food. A longtime favorite on West Main. 719 W. Main St. 971-8819. $. Mission BBQ Pulled turkey, pork, and chicken, plus racks by the bone. The Shops at Stonefield. 260-7740. $. Moe’s Original BBQ Alabama-style pulled pork smoked in-house. 2119 Ivy Rd., 244-7427; 200 W. Water St., 202-2288. $. Moose’s by the Creek American favorites, plus mounted moose antlers for photo ops. 1710 Monticello Rd. 977-4150. $. Riverside Lunch Popular joint known for smashburgers. 1429 Hazel St. 971-3546. $. Royalty Eats Soul food goodness including Chicken & Waffles, ribs, and specialties like teriyaki salmon. 820 Cherry Ave. $ Wayside Takeout & Catering Famous Ole Virginia fried chicken and barbecue sandwiches. 2203 Jefferson Park Ave. 977-5000. $. Wild Wing Café Classic wings and beer. 820 W. Main St. 979-WING. $$.
Coffee Places with Kitchens
Baine’s Books & Coffee Wide selection of coffee, tea, pastries, and paninis. 485 Valley St., Scottsville. 286-3577. $. Belle Coffee & Wine Breakfast and lunch sandwiches. Free kids meals with adult meals. 9964919. $$. C’ville Coffee & Wine Full menu of coffee, sandwiches, and wines. 1301 Harris St. 817-2633. $. Greenberry’s Java and specialty drinks, fresh baked goods. Barracks Road Shopping Center. 984-0200. $. Milli Coffee Roasters Espresso drinks, chai, hot chocolate, light fare, wine. 400 Preston Ave, Suite 150. 270-9706. $. Whole bean delivery available. The Light Well Coffee-kitchen-tavern serves healthy ingredients in original recipes. 110 E. Main St., Orange. (540) 661-0004. $. Michie Tavern Traditional Southern lunch from an 18th-century tavern. 683 Thomas Jefferson Pkwy. 977-1234. $$.
Frozen Treats
Chaps More than 20 years of gourmet homemade ice cream. Diner fare including breakfast and burgers. 223 E. Main St., Downtown Mall. 977-4139. $. Corner Juice UVA alum-owned juice spot with cold-pressed options. 1509 University Ave. $. Kirt’s Homemade Ice Cream Ice cream made fresh in the store. Albemarle Square Shopping Center. 202-0306. $. La Flor Michoacana Homemade paletas (popsicles), ice cream, and ice cream cakes, plus other sweet treats. 601A Cherry Ave. 984-1603 $. Smoothie King Chain features smoothies, supplements, and healthy snacks. Barracks Road Shopping Center, 295-8502; Rivanna Ridge Shopping Center, 975-5464. $.
Gourmet Groceries and Gas Stations
Batesville Market Sandwiches to order, salads, and baked goods plus cheeses, produce, and packaged goods. 6624 Plank Rd., Batesville. 823-2001. $. Bellair Market Gourmet sandwich spot on Ivy Road. 2401 Ivy Rd. 971-6608. $. Blue Ridge Bottle Shop Craft beer store with both bottles and growlers available—plus sample before you buy! 2025 Library Ave, Crozet. 602-2337. $. Brownsville Market Breakfast starting at 5am, plus burgers, sides, and famous fried chicken. 5995 Rockfish Gap Tpke., Crozet. 823-5251. $. Feast! Nationally noted cheese, wine, and specialty food shop. 416 W. Main St., in the Main Street Market. 244-7800. $$. Foods of All Nations Sandwiches, deli, and salads at this gourmet grocery. 2121 Ivy Rd. 296-6131. $. Greenwood Gourmet Grocery Made-to-order sandwiches, fresh soup, and a deli with mac-ncheese, bread pudding, and rotating dishes. 6701 Rockfish Gap Tpke., Crozet. (540) 456-6431. $. Hunt Country Market A rotating menu for breakfast, lunch, and dinner, plus wine offerings. Call to order. 2048 Garth Rd. 296-1648. $. Integral Yoga Natural Foods All-natural food, organic produce, supplements, plus a deli and juice/ smoothie bar. 923 Preston Ave. 293-4111. $. J.M. Stock Provisions Whole-animal butcher shop with sandwiches to go, great craft beer selection, and nicely curated wine selection. 709 W. Main St. 244-2480. $$. Keevil & Keevil Grocery and Kitchen Belmont grocery with breakfast and lunch sammies, plus takeaway dinners. 703 Hinton Ave. 989-7648. $. Market Street Café Gourmet breakfast, rotisserie chicken, and deli meats. 1111 E. Rio Rd. 964-1185. $. Market Street Market Deli in the downtown grocery serves sandwiches and prepared foods. 400 E. Market St. 293-3478. $. Market Street Wine An expertly curated selection. 305 Rivanna Plaza Dr., Suite 102, 964-9463; 311 E. Market St., 979-9463. $$. Mill Creek Market The Southern sister of Bellair Market. Avon Street, across from the Southside Shopping Center. 817-1570. $.
Trader Joe’s This grocery chain boasts top quality at low cost, including “Two Buck Chuck” wine (which is actually $3.50). The Shops at Stonefield. 974-1466. $$. Whole Foods Market Fresh, all-natural sandwiches ranging from classic favorites to vegan delights. 1797 Hydraulic Rd. 973-4900. $$. Wyant’s Store Country-store fare like coffee and donuts, with daily specials and a great (cheap!) cheeseburger. 4696 Garth Rd., Crozet. 823-7299. $.
Italian and Pizza
Anna’s Pizza No. 5 In the family for 35 years. 115 Maury Ave. 295-7500. $. Belmont Pizza and Pub Fresh, stone-baked pizza on hand-tossed pies. Beer, too! 211 Carlton Rd., Suite 10. 977-1970. $. Christian’s Pizza The place to get fresh pies, by-the-slice or the whole darn thing. 118 W. Main St., Downtown Mall, 977-9688; 100 14th St. NW, 872-0436; 3440 Seminole Trail, 973-7280. $. College Inn Late-night goodness. Pizza, gyros, subs, and its delivery can’t be beat. Breakfast items, too. 1511 University Ave. 977-2710. $. Crozet Pizza Unpretentious, family-owned pizza parlor with nationally recognized pies. 5794 Three Notch’d Rd., Crozet, 823-2132; 20 Elliewood Ave. 202-1046. $. Dr. Ho’s Humble Pie Pizza joint in the Crossroads mini-mall. 4916 Plank Rd., on 29S at North Garden. 245-0000. $$. Fabio’s New York Pizza Pizza, subs, salads, and calzones made by natives of Naples. Get your pie the Sicilian way. 1551 E. High St. 872-0070. $. Fellini’s #9 A local landmark featuring Italian favorites plus some inventive new takes. 200 W. Market St. 979-4279. $$. Lampo Authentic Neapolitan pizzeria in Belmont. 205 Monticello Rd. 282-0607. $. Luce Literal hole in the wall serving fresh, handmade pasta to go. 110 Second St. NW. $$. Mellow Mushroom Trippy-themed franchise, with great pizza and even better beer selection. 1321 W. Main St. 972-9366. $. Red Pump Kitchen Tuscan-inspired restaurant. 401 E. Main St., Downtown Mall. 202-6040. $$. Tavola Rustic Italian with housemade pastas, craft cocktails, and a Wine Spectator award- winning list. 826 Hinton Ave. 972-9463. $$. Vita Nova Creative ingredients on hearty pizza by the slice. 310 E. Main St., Downtown Mall. 977-0162. $. Vinny’s Italian Grill & Pizzeria This regional chain has pies plus a slew of subs, pastas, and stromboli. Hollymead Town Center. 973-4055. $$. Vivace Every kind of pasta imaginable, plus seafood. 2244 Ivy Rd. 979-0994. $$. Vocelli Pizza Pizza, pasta, panini, salads, and stromboli plus antipasti. Woodbrook Shopping Center. 977-4992. $.
Latin American
Al Carbon Chicken prepared in an Indigenous Mexican coal-fire, flame-roasted rotisserie manner, plus sides like fried yucca and fried plantains. 1875 Seminole Trail. 964-1052. $. Brazos Tacos Austin, Texas-style breakfast, lunch, early dinner, and brunch tacos. 925 Second St. SE. 984-1163. $. The Bebedero Upscale authentic Mexican, plus cocktails and made-to-order guac. Order from sister restaurants Revolutionary Soup and The Whiskey Jar and pick up food from all three, at once. 225 W. Main St., Downtown Mall. 234-3763. $$. Chipotle Simple menu of made-to-order burritos and tacos. Barracks Road Shopping Center, 8720212; 2040 Abbey Rd. Suite 101, 984-1512. $. Continental Divide Charlottesville’s favorite hole-in-the-wall spot has delicious tacos and enchiladas. 811 W. Main St. 984-0143. $$. Fuzzy’s Taco Shop Fresh, handmade, Baja- style Mexican food. 435 Merchant Walk Sq., Suite 600. 214-0500. $. Guadalajara Family-run Mexican food celebrating 30 years. 805 E. Market St., 977-2676; 395 Greenbrier Dr., 978-4313; 2206 Fontaine Ave., 979-2424; 108 Town Country Ln., 293-3538; 3450 Seminole Trail, 977-2677. $. Guajiros Miami Eatery Food inspired by the everyday meals of Miami, with strong Cuban influence as well as Central and Southern American dishes. 1871 Seminole Trail. 465-2108. $ Junction Innovative Southwestern cuisine with locally sourced ingredients in Belmont. 421 Monticello Rd. 465-6131. $$. La Michoacana Mexican deli serves budget- friendly burritos, tacos, and enchiladas. 1138 E. High St., 409-9941; 2291 Seminole Ln., 956-4299. $. Little Star Spanish- and Mexican-inspired food expertly prepared in a wood-fired oven. Great craft cocktails, too. 420 W. Main St. 252-2502. $$. Mas Spanish tapas and wines in the heart of Belmont. 904 Monticello Rd. 979-0990. $$. Morsel Compass Popular food truck’s brickand-mortar spot. 2025 Library Ave., Crozet. 989-1569. $$. Qdoba Mexican Grill Spicy burritos, quesadillas, and Mexican salads made before your eyes. 3918 Lenox Ave. 244-5641. $. Sombrero’s Mexican Cuisine & Café Healthy, authentic Mexican cuisine. 112 W. Main St., Suite 6. 979-0212. $.
Mediterranean
Aromas Café Mediterranean and Middle Eastern fare. Sandwiches, salads, and famous falafel. 900 Natural Resources Dr. 244-2486. $. Basil Mediterranean Bistro Mediterranean fare from grape leaves to tapas, plus wine. 109 14th St., 977-5700; 5th Street Station, 202-7594. $. Cava Fast-casual Mediterranean with lots of vegetarian options. 1200 Emmet St. N, #110. 227-4800. $. Orzo Kitchen & Wine Bar Dishes from Spain to Greece and wines of the world. 416 W. Main St., in the Main Street Market. 975-6796. $$. Sticks Kebob Shop Everything tastes better on a stick! 917 Preston Ave. 295-5262; 1820 Abbey Rd. 295-5212. $. Sultan Kebab Authentic Turkish cuisine with plenty of meat and vegetarian options, and notable appetizers, too. 333 Second St. SE, 981-0090. $. Thyme & Co. Traditional Lebanese flatbreads and salads. 104 14th St. NW, Suite 2. 282-2436. $.
Miscellaneous Nationalities
Bang! Tapas Asian fusion cuisine served tapasstyle. 213 Second St. SW. 984-2264 $$. Bizou Playful French-American bistro with a beloved meatloaf dish. 119 W. Main St., Downtown Mall. 977-1818. $$. Mahana Fresh Tropical themed, fun flavored ingredients in bowls and sweets. 2142 Barracks Rd. 284-5846 $. Pearl Island Caribbean-inspired lunch spot in the Jefferson School City Center. 233 Fourth St. NW. 466-0092. $. The Shebeen Pub and Braai Conjures the South African veldt. Vinegar Hill Shopping Center. 296-3185. $$. Sticks A fast-food alternative: kebobs (veggie options available), sides, salads, desserts. Preston Plaza, 295-5262; Rivanna Ridge Shopping Center. 295-5212. $.
Soups, Salads, Sandwiches
Baggby’s Gourmet Sandwiches Satisfying sandwiches, salads, soups, and super-friendly service. 512 E Main St. Downtown Mall. 984-1862 $. Bodo’s Bagels Still the king of bagels. Drive- thru available at 1418 N. Emmet St., 977-9598; 505 Preston Ave., 293-5224; and outside service at 1609 University Ave., 293-6021. $. Chopt Creative salad chain with ingredients from local purveyors. Barracks Road Shopping Center. 328-8092. $. Citizen Bowl Shop Specialty salads with gluten-free, vegetarian, and paleo-friendly options. Also now selling groceries like yeast, flour, and brownie mix, plus gloves and toilet paper. 223 W. Main St., Downtown Mall. 234-3662. $. Durty Nelly’s Down-home pub and deli now offering five subs (except the Dagwood) for $35. 2200 Jefferson Park Ave. 295-1278. $. HotCakes Fancy sandwiches, housemade entrées, and desserts. Delivery available. Barracks Road Shopping Center. 295-6037. $. Iron Paffles & Coffee Pastry dough + waffle iron + savory or sweet insides. 214 W. Water St. 806-3800. $. Ivy Provisions Local deli and retail food shop offering fresh, housemade breakfast and lunch all day, plus wine and craft beer by the bottle and on draft. 2206 Ivy Rd. 202-1308. $. Jack’s Shop Kitchen Farm-to-table brunch, lunch, and supper spot with elevated classics. 14843 Spotswood Trail, Ruckersville. 939-9239. $$. Jersey Mike’s Subs Subs from Jersey. 2040 Abbey Rd. #104, 529-6278; 5th Street Station, 328-8694. $. Jimmy John’s Low-cost sandwiches on 29N. “Freaky fast” delivery. 1650 E. Rio Rd. 9752100. $. Panera Bread Co. Ubiquitous chain with casual fare. Barracks Road Shopping Center, 245-6192; Hollymead Town Center, 973-5264; Fifth Street Station, 973-5264. $. Revolutionary Soup Choose from a slew of enticing soups made daily. 108 Second St., Downtown Mall. 979-9988. $. Roots Natural Kitchen Fast-casual salad and grain bowls. 1329 W. Main St. 529-6229. $. Which Wich Superior Sandwiches Create your own sandwiches by marking up the pre-printed brown bags. Hollymead Town Center. 977-9424. $.
Steaks and Seafood
Bonefish Grill Sister to mega-popular Outback Steakhouse featuring seafood, grilled non-fish specialties. Hollymead Town Center. 975-3474. $$. Outback Steakhouse Bloomin’ onions and giant steaks. 1101 Seminole Trail. 975-4329. $$. Public Fish & Oyster Simply prepared, responsibly sourced seafood. 513 W. Main St., 995-5542. $$.
Upscale Casual
C&O Serving up a three-course $68 prix fixe menu. 515 E. Water St. 971-7044. $$$. Fig Bistro & Bar Mediterranean and New Orleans-inspired dishes with housemade ingredients. 1331 W. Main St. 995-5047. $. Hamiltons’ at First & Main Contemporary American cuisine in the heart of downtown C’ville. 110 W. Main St., Downtown Mall. 295-6649. $$$. Ivy Inn Offering Fine dining in a charming tollhouse. 2244 Old Ivy Rd. 977-1222. $$$. The Local Belmont neighborhood spot featuring comfort favorites. 824 Hinton Ave. 984-9749. $$. Maya Upscale Southern cuisine. 633 W. Main St. 979-6292. $$. The Melting Pot Fondue fun for all. 501 E. Water St. 244-3463. $$$. The Mill Room AAA, four-diamond eatery at The Boar’s Head, 200 Ednam Dr. 972-2230. $$$. Oakhart Social Seasonal, creative modern American food for sharing. 511 W. Main St. 995-5449. $$. Oakhurst Inn Coffee & Café Southern style breakfast and lunch. 1616 Jefferson Park Ave. 872-0100. $. Restoration Great views and delicious food, ranging from fried green tomatoes and burgers to crab cakes and pasta. 5494 Golf Dr., Crozet. 823-1841. $$. Southern Crescent Cajun and Creole fare in Belmont. 814 Hinton Ave. 284-5101. $$. Wayland’s Crossing Tavern Pub food, vegetarian plates, and kid-friendly fare. 1015 Heathercroft Cir., Crozet. 205-4669. $$. Zocalo Flavorful, high-end, Latin-inspired cuisine. 201 E. Main St., Downtown Mall. 977-4944. $$.
31 Eat up!
SWEET! C’ville Picnic sets a stylish place for two SHARP! The Happy Cook’s knife class steps up your skills STEAMY! A new restaurant offers an authentic OBX boil FALL 2020
Taste is everything.
Try this Hudson Henry Granola over yogurt (with a drizzle of honey!).
@cville_culture facebook.com/cville.weekly Eat local!The Wool Factory’s pastry chef, Rachel De Jong, on her new gig—and her return to C’ville 20+ LOCALLY made staples you should ALWAYS have on hand (starting with BREAKFAST!)LG’s Elixir may just be the home remedy we need this season on stands now!
THE WINEDOWN
WHAT’S DELISH AT LOCAL WINERIES?
CAVE RIDGE VINEYARD
HARRISONBURG
81 340
CROZET
AFTON 64
AFTON MOUNTAIN
VINEYARD
CARDINAL POINT WINERY
29 33
STANARDSVILLE
KILAURWEN WINERY
29 WINERY MADISON Guide Map
15
ORANGE
29 BARBOURSVILLE VINEYARDS
GORDONSVILLE
33
CHARLOTTESVILLE KESWICK VINEYARDS
EASTWOOD FARM & WINERY
ZION CROSSROADS LOUISA 53RD WINERY & VINEYARD
64
2019 Allegrante Rosé An original, rather extravagant blend, Allegrante is approximately 80 percent whole cluster pressed Petit Syrah and 20 Nebbiolo saignée, a vigorous, dry wine of unabashed rosé characteristics with persistent mouth feel, the product of fermentation and 8 months’ aging exclusively in stainless steel. 90 Points James Suckling, 90 Points Robert Parker, 92 Points & Gold Medal San Diego International, 2020. Excellent with the grillings of squid, chicken or scallops; omelets or pizza; cold roasts of pork or flank steak.
17655 Winery Road Barboursville, VA 22923 bbvwine.com (540) 832-3824
53RD WINERY AND VINEYARD 2017 Chelsey Red Melangé Made of 100% Norton and fortified with brandy and specially selected Madagascar Vanilla Beans. Aged for 32 months in a combination of cognac, bourbon, and American oak barrels, this wine displays characteristics of raisins, fig, red plum, and vanilla. This is a wine to warm your soul as we move into the cooler seasons! For those visiting, we can offer wine by the bottle, by the glass and flights (four 2oz pours). No congregations at the inside tasting bar. Groups of ten or more, including children, must call in advance to insure we have a proper space available for you. We will make the following areas available for customers: Outside tables, deck off tasting room and limited seating inside the tasting room. On Saturdays and Sundays, we will have our Pavilion open for guests. We ask that customers refrain from moving inside and outside tables. Children and pets are welcome. Pets must be leashed and remain outside. Customers are welcome to bring their own picnic baskets, chairs and blankets. Customers are welcome to bring their own glassware. Please note that we cannot pour into your glassware brought from home. Please follow entrance and exit lines when coming into the tasting room to purchase wine. Patrons will be able to use Restrooms in tasting room and on weekends, the Pavilion. Only one patron allowed at a time. Dec 19th – Wine Club Pickup with Rappahannock Oyster Food Truck. (Not a club member? Message us for more details!) Open 7 days a week, 11 am – 5 pm
13372 Shannon Hill Rd • Louisa, VA 23093 (540) 894-5474 • 53rdwinery.com
AFTON MOUNTAIN 2013 VDN
This VDN (vin doux naturel) is a fortified dessert wine produced from the Tannat grapes. The grapes are fermented to the extent that we want to have remaining natural residual sugar (8%) then the fermentation is stopped by adding high-alcohol brandy distilled from our own grapes. Final alcohol content is 20%, so please note that this is a 375 ml bottle. Aged in neutral bourbon barrels and glass demijohns for 5 years and bottled as needed. This is warm and rich with a hint of nuttiness.
Wines and wide-open spaces
are here for you! Our heated Pavilion will be available with at least 25% of our glass panels open, so dress warmly, bring a blanket and enjoy wine under cover. Or bundle up and enjoy the lawn on a pretty day. Hours for December 1-19: Fri-Sun 115. Closed 12/24 & 12/25, open 12/26 – 12/30, closed NY Eve and Day.
Parties of 6 or fewer only, no guests under 21. Face masks required when not seated. All the details: www. aftonmountainvineyards.com/visit.
Our patio, lawn and Pavilion are available on a first come first serve basis, no reservations. All parties must be six or fewer, no guests under 21. Facemasks required when not seated.
CARDINAL POINT WINERY
2019 Quattro
This bright white blend is made up of Riesling, Gewurtztraminer, Viognier, and Traminette. With light floral notes on the nose, Quattro shows off flavors of Pink Lady apples, bartlett pears, and a touch of honeydew melon. Perfect to enjoy with your holiday salads, a wide variety of cheeses, or baked fish.
Sundays Music on the Deck! Join us for live music on our covered deck every Sunday in September, from 2:00 until 5:00 p.m.
9423 Batesville Road • Afton, VA 22920 cardinalpointwinery.com 540.456.8400
CAVE RIDGE VINEYARDS
2017 Red Silk
100% Cabernet Franc, red silk was aged for three years in oak, and is finally released! With heavy notes of black and red peppercorn, the wine is balanced with deep dark fruit such as black raspberry and plum. Pair this with a seasoned filet, roasted boar, or a heavy bodied cigar around a fireplace! Cave Ridge Vineyard is open yearround, seven days a week, except for Thanksgiving and Christmas. We have a large pavilion area, courtyard, decks, and many grassy areas to spread out. At this time there is no indoor seating available, outside only. For the cooler days, we have added heaters and fire tables for guests to cozy up to while enjoying a glass of one of our many wines, or even our seasonally featured Mulled Wine. Join us for live music every Saturday and be sure to visit our website or our Facebook page for up-to-date information and event announcements. COMING SOON: Igloos and a Bistro Menu! Masks are required when entering the building or when interacting with staff.
Nov 21st - Music by Andrew O’Day! Open Sun-Fri 12 – 6 pm; Sat 12 – 7 pm
1476 Conicville Rd • Mt Jackson, VA 22842 www.caveridge.com 540.477.2585
EASTWOOD FARM AND WINERY
Mulled Wine Holiday Packages (2 Bottles of Wine & Mulling Spices)
New product alert! Have you fallen in love with the mulled wine in the Outdoor Tasting Room over the past few weeks? You can now make it at home or give it as a gift. The Mulled Wine Holiday Packages include two bottles of wine, Tall Tails Merlot and Tall Tails White Blend, along with our very own mulling spices. Served warm, our mulled wine is a great accompaniment to fall roasts, backyard bbqs, and holiday meals.
The outdoor tasting room at Eastwood Farm and Winery is open every Thursday, Friday, Saturday, and Sunday. The indoor tasting room is under construction and scheduled to open late fall. We are a family & dog friendly establishment! Reservations are not required to visit the winery, but we do encourage them for larger groups. Fire Pits and S’mores
Throughout the duration of your 80 minute reservation, your fire will be tended by an Eastwood team member. Each fire pit is encircled by 4 Adirondack chairs. You are welcome to bring blankets & additional seating if you have more than 4 people. Groups may not exceed 25 people (see our Covid-19 Safety Policies for additional information). Add a s’mores kit (with the fixings for 4 s’mores) or a bottle of wine to your reservation and we will have it ready for you at your seat upon arrival.
If you’d like to take a hike on our trails before visiting the outdoor tasting room, make a reservation on our website. Only one group can sign up per time slot to allow for social distancing on the trails.
Open Thurs/Fri (4-8 pm); Sat (12-6 pm); Sun (12-5 pm)
2531 Scottsville Rd. • Charlottesville, VA 22902 (434) 264-6727 www.eastwoodfarmandwinery.com 1575 Keswick Winery Drive Keswick, VA 22947 keswickvineyards.com • (434) 244-3341
KILAURWEN WINERY 2014 Cabernet Franc A sophisticated, balanced wine. Deep burgundy in color with subtle oak on the nose and black current and dark cherry on the palate. Well-integrated tannins and a pleasing finish. Gold Medal winner, 2016 Mid-Atlantic Southeastern Wine Competition; Silver Medal winner, 2016 Atlantic Seaboard Wine Competition. Enjoy best with hearty steaks, sauteed mushrooms, or a Sunday pot-roast! Our wines are for sale by bottle, by glass and by DIY tastings with tasting
KESWICK VINEYARDS
2019 Petit Verdot
This wine is 100% Petit Verdot with the fruit coming from a combination of three of our estate vineyard blocks. Inky purple in color with primary aromas of blue and blackberries that transition into secondary aromas of plum, violet and herbs. It is full bodied and dry, with good acidity to ensure the wine is bright and fruit forward. There is a bit of oak influence with flavors of vanilla and charred oak. Pair with cured meats, hard cheeses or herbaceous dishes.
Winter Hours We look forward to continuing to serve all of our wonderful guests this winter during our daily hours of 10am-5pm. Beginning Dec 5, there will be three options for visiting. On Saturdays: reserved table seating (for groups of 6 or less people) under our beautiful, cleartop heated tent in 2-hour blocks (Fee $20). Everyday: first come, first served seating at our outdoor courtyard tables or open seating for those who wish to bring their own blankets and chairs to spread out in our designated lawn area. Please remember face masks are required for all guests ages 5+ when not seated, we are serving wine by the flight, glass and notes. First come first serve. Masks required. Enjoy the mountain views while sitting under umbrella tables in our Boxwood Garden. Picnics and snacks are welcome
DECK YOUR HALLS AT KILAURWEN 2017 Boxwood Wreath Making Workshops
Register as an individual for one of our open sessions Sunday, November 26 from 2 PM -5 PM Saturday, December 2 from 9 AM – 12 noon Reserve a private session for your own group or family/friends/coworkers (812) Monday, November 27 – Friday, December 1 Morning sessions: 9 AM – noonAfternoon sessions: 2 – 5 PM Evening sessions: 6 – 9 PM Registration is $35 per person which includes boxwood, all materials, and personalized instruction. For information and or to make reservations: email – Info @ kilaurwenwinwery.com or call 434-985-2535.
ADVANCED PAYMENT FOR RESERVATION IS REQUIRED.
