Oct. 3, 2013
Vol. 2 Issue 115
DAILY DIGEST
SWEET TREATS
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Story by MC3 Linda S. Swearingen
NIMITZ BAKE SHOP BOOSTS MORALE ON BOARD
Photos by MCSA Kelly M. Agee
ne of the biggest morale boosters for Sailors while out to sea is getting a delicious meal made by the culinary specialists (CS). In addition to making the main courses and side dishes for Sailors to enjoy, the CSs who work in the bake shop late at night make desserts and sweet treats. “We make every single dessert you can find in any of the galleys on board: cakes, cookies, pies, cinnamon rolls, brownies, cornbread and specialty cakes for things such as reenlistments or change of command ceremonies,” said Culinary Specialist 3rd Class James A. Hibbard, of Los Angeles, assigned
to Helicopter Maritime Strike Squadron (HSM) 75. In addition to Hibbard, there are two other culinary specialists who work the night shift in the bake shop to ensure the crew is provided with the highest quality of baked goods possible. “There are only three bakers that bake for most of the galleys,” said Hibbard. “We all work at night. It’s easier to have us all working at nights because it’s less hectic and there’s less cooks in the kitchen so we can move around more and get a lot more done.” The typical work day for the Sailors who work in the bake shop is from 7 p.m. to 10 a.m. and during Continued on page 3