Nov. 30, 2013
Vol. 2 Issue 151
DAILY DIGEST
NIMITZ’ CREW CELEBRATES
THANKSGIVING S Story by MCSN (SW) Siobhana R. McEwen
ailors and Marines found a little something extra on their trays Thursday: extra helpings of traditional Thanksgiving foods. Turkey, mashed potatoes and green bean casserole were all part of the meal, prepared by the ship’s
culinary specialists (CS) to help treat Sailors and Marines for the holiday. “This was a huge collaborative event between all of the gallies on board,” said Culinary Specialist 2nd Class Karlton Gregson. “We served more than 3,000 pounds of
turkey and 2,500 pounds of ham, and provided a menu comprised of 26 items.” For the CSs, it was also an opportunity to put some extra love into their cooking. “To me, it has been a really big deal to prepare this meal,” said Continued on page 3