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bout A TOWN Winter 2011

Ski Tak Hut …

Get ready for a taste of white

Labour of Love … All things baby

A movable feast on Fourth St.

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Wednesday, November 30, 2011

ABOUT TOWN

DCBIA

COMOX VALLEY

RECORD

The president’s message

Publisher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Joanna Ross Feature Editor . . . . . . . . . . . . . . . . . . . . . . . Miguel Strother Additional Reporting . . . . . . . . . . . . . . . . . . . . Nancy Miller Photography . . . . . . . . . . . . . . Erin Haluschak, Ron Pogue Miguel Strother Office . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (250) 338-5811 Fax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (250) 338-5568 Mailing Address: 765 McPhee Avenue, Courtenay, B.C. V9N 2Z7 E-mail: editor@comoxvalleyrecord.com www.comoxvalleyrecord.com All material contained in this publication is protected by copyright. Reproduction is expressly prohibited by the rights holder.

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elcome to the winter edition of About Town. The holiday season is upon us and Downtown Courtenay is decorated with the merchants eager to serve you.

Christmas Magic was a lot of fun again this year, and the Comox Valley Christmas Parade continues to grow and impress. Thanks to everyone who participated and made it a success! It was great to see so many families lining the street to enjoy the costumes and music of the season. We owe a debt of gratitude to Keith Currie and the Downtown Courtenay Business Improvement Association (BIA) board of directors, and other member volunteers who have put in so much time and effort planning our seasonal parade. For that I thank you.

The Christmas tree at the corner of

Fifth Street and England the windows of participatAvenue looks great again ing businesses and balthis year. The City of lots on their counters. A Courtenay Public Works new part of this contest is crews put in many hours specifically for children, decorating our trees and with “Spot the Penguin”. streets with lights and Some of the participating banners, and sweep the businesses have penguin streets before and after decorations in their winevents. The results are dows – but not all – so greatly appreciated. you’ll have to look closely.

Downtown merchants Make a guess at how many DCBIA president take pride in their winthere are and enter to win dow displays, so don’t a big stuffed Penguin at Mark Middleton forget that the “Walk Whale’s Tale Toys. A good the Windows” contest place to start with Walk continues until December 11th with the Windows is the Comox Valley Art the theme of “Fairy Tales”. You can vote Gallery on Duncan Avenue. for your favorite window display for a The merchants and professionals chance to win one of the four fantastic that make up the Downtown Courtenay prizes, including a $1,000 shopping Business Improvement Association spree downtown. Map posters are in (BIA) thank everyone who shops locally.

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Wednesday, November 30, 2011

3

RETAIL

s u o i t n e i c s A con s a m t s i r h C

c The folks at the Comox Valley Art Gallery are ready to let it all hang out this holiday season .

PHOTO BY MIGUEL STROTHER

CVAG set for 37th annual Christmas Craft Fair

oloured by the season in red and green, it’s both a vibrant and vital time of year for the Comox Valley Art Gallery.

Walking into the gallery’s store leading up to late November is definitely enough to help get in the mood for holiday merriment. Christmas bobbles are being hung and fine art treasures acquired from across the Island carefully unpacked

and placed throughout the gallery. As part of a year-long process and a juried selection, dozens of talented artisans working in mediums that range from watercolors to textiles, glasswork to woodwork join the 100 or so other artists whose work is displayed in the gallery gift shop year round. The store expands directly into the gallery to Continued on page 4 accom-

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Wednesday, November 30, 2011

six weeks but this is pretty fun.” modate the swell of colorful original With an ever growing call for conscienbobbles, paintings, pots and trinkets that make up the 37th annual Christmas Craft tiously made, local products the Christmas Fair’s concept is sound, which is likely the Fair. reason it’s been running for so long and “This year we have a huge array of why it gets so many submissions from artglass, wood, pottery and fabric arts,” says ists. shop manager Rhonda Burden. “We have “Our consignors come from all over fiber arts to wear, shawls. We have cards Vancouver Island and the Gulf Islands,” made by hand, hand-spun, hand-dyed says Burden. “It’s a juried show and all silk of all kinds, cozy slippers and teddy the work that is accepted is then put out bears for kids, tons of local hand-blown here on consignment. glass ornaments.

So the artist gets There are just 60% and the galso many wonlery gets 40%. That derful, original money keeps the things from gallery going and it across Vancouver pays for everything Island and the from helping with Gulf Islands.” exhibitions to paying It’s Burden’s salaries to everyfirst Christmas thing that it takes to with the galkeep us running.” lery and she can And that type of hardly contain process is perfect her excitement, for a place like the saying the Valley as it allows energy in the artists to make a livgallery adds to ing and consumers an already wellto have a positive established love contribution to the for the holidays. community through “The energy their purchasing is really good. power. According to It’s buzzing and Burden people come people have in to the gift shop been coming in looking for wedding for weeks and gifts, birthday gifts, asking when the and anniversary gifts market is going We have cards made by and at Christmas to open. I love hand, hand-spun, hand-dyed silk time they want potChristmas. This tery, jewelry and is my first one of all kinds, cozy slippers and original artwork at here but I’ve teddy bears for kids, tons of local a certain price point. always loved More than anything Christmas. Some hand-blown glass ornaments. those shoppers are people are ‘Ba There are just so many wonderlooking for something humbug’ but I’m that comes from here. ful, original things from across not one of them.

“Whether they are It’s a great time Vancouver Island and the Gulf visiting from Ottawa of year.” or have lived here for Islands.

In addition to the excitement – Rhonda Burden 30 years and need to get a gift for a friend of getting ready or family member, for the fair, there they come here because they know they’re is definitely a certain amount of pressure to carry off a successful effort during what going to get something locally produced.

Whether they articulate that or not, they is one of the most important times of the are buying into the philosophy of shopping year for the gallery financially. locally and keeping the economy going.”

“These six weeks represent a big porThe 37th Annual Christmas Craft Fair tion of the Gallery’s annual revenue,” says runs from November 18 right through to Burden. “There’s a certain level of anxiDecember 31. ety to getting things ready on time and I More information is available about all appreciate that. But I also know that for this period of time I’m prepared to be here of the good work of the folks at CVAG on as long as it takes and I think most people its web site www.comoxvalleyartgallery. com. are the same. You could do anything for

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ABOUT TOWN

Serving the Comox Valley Since 1985

We know Meat

and we’re here to share the knowledge with you, whether it’s in choosing the perfect juicy steak, a slab of ribs, pork steaks, a fresh chicken, a grade A turkey, one of our smoke products or our famous sausages that are made fresh daily in the store.

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319 4th Street 250-338-1412 Toll Free1-800-893-2011 www.thebutchersblock.ca

OPEN: 9:30-5:30 Monday to Saturday

ABOUT TOWN

Wednesday, November 30, 2011

5

EVENTS

The Good Life SKI TAK HUT

t

KEEPS THE STOKE IN COURTENAY’S WINTER SPORTS SCENE

here is a particular air of excitement to the winter season in downtown Courtenay. When the snow falls the city fills with folks eager to get their taste of the West Coast white up on Mount Washington, which is definitely good for downtown businesses. And although it’s not exactly Whistler Village (perhaps for some it’s even better?), downtown regularly offers up events of interest for mountain lovers.

In addition to the long-running annual Banff Mountain Film Festival hosted by the Sid Williams Theatre, this season Comox Valley residents have some other off mountain event options to get their mountain kicks in. In particular, the Thirsty Thursday’s movie series presented in part by 6th street retailers Ski Tak Hut is likely to be well attended. The first

flick went down without a hitch, with eager ski and boarding bunnies filling the Avalanche Bar and Grill to get off on Seth Morrison’s “The Ordinary Skier”. You can

Folks trust ❝ us and know we’re committed to getting people the right stuff, not just stuff.

❞

– Lori Ross

bet the momentum will build throughout the season and make for a good monthly party.

“The first one was really good and we’ve got nights set up in both December and January,” says Leanne Stegall. “It’s definitely adult-oriented, where as many of our other promotional efforts are geared a little more

toward families.”

In addition, Ski Tak Hut works with one of its corporate partners for each of the movie nights, meaning there is always a good chance to get some sweet schwag to go with the adrenaline-soaked cinema.

“Oakley gave us the opportunity to giveaway goggles and toques and copies of the movie. We also pitch in for prizing as well, usually with snow sport rentals.”

Ski Tak Hut continues to provide not only a great retail outlet but a real presence in the community and always seem to be involved in the winter buzz somehow or another. They still sponsor the Mount Washington Alpine Ski Club and have relationships with all of the coaches and professionals associated with winter mountain sports. Most importantly, however, they are committed to growing and sharing

For the

LATEST SPECIALS and

Local Art

Great Gifts Paper

NEW STOCK ARRIVALS

Sydney Moncrief (left) and Del Morlan (right) are long-time Ski Tak Hut employees.

Moncrief’s mom also worked in the store more than 25 years ago. PHOTO BY MIGUEL STROTHER their genuine love of the outdoors with the entire community.

“There’s a real community presence here,” says long-time employee Lori Ross. “Most of the town grew up coming here and buying skis and know and trust what we do. We’re family here and that’s been the strength of the business, that it is a family business. Folks trust us and know we’re committed to getting people the right stuff, not just stuff.”

The shop’s pedigree goes back at least three generations. The original owners

Art and Joanne Hobson started the store shortly after high school and Art’s parents owned the first rental shop on Forbidden Plateau, or Mount Beecher as it was known then.

Following in their footsteps, the Hobson’s got going in a space that is now the rental desk in the basement of the building where their 27-year-old son can now be found most days. The city’s library was upstairs and a barber shop sat in the space now occupied by snowboards.

Currently Ski Tak Hut is only open from the day

after Labour Day until the end of April and that might just be the reason everybody is always in such a great mood.

“We close May through August and we open the same day that schools could go back. I think that’s one of the reasons why everybody is so happy but it’s also just the nature of the business. We sell fun. That’s what we do.”

The flicks on Thursdays are just an extension of that commitment to fun; just another way of getting the most out of life in our winter wonder land.

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Wednesday, November 30, 2011

ABOUT TOWN

FOOD

After 42 years, Runge’s remains a memory merchant

t

here may be no business in downtown Courtenay that relies on or enjoys the Christmas holidays more than Runge’s Delicatessen.

For more than 42 years, this Vancouver Island original has been bringing European, International and hard-to-find specialty foods to its loyal customers in the Comox Valley.

Sitting like a small gingerbread house on 4th Street, Runge’s is a must stop for holiday shopping, especially for those celebrating European family traditions.

“We do try and help satisfy all kinds of family traditions,” says Monika Ferguson, the daughter of original owners Joe and Linda Runge. “Every ethnic group has their own set of traditions and there are certain things that are really important to those traditions. That’s the kind of thing we try to cater to.”

And according to Ferguson, the business is busy all year round but there is still no time that seems to fill the store with as much energy as the Christmas season.

“It’s different for these few weeks before Christmas versus the rest

specialty food items from entry into Canada. That fact makes it all the more amazing what Monika manages to acquire them.

“Our lovely labeling laws really limit us because companies in Europe are not going to redo their labels just for Canada. We’re just too small a market for them and Canada will not allow it unless it’s properly labeled in English and French.”

Still you will find food from across the continent, as well as a fine selection of giftware throughout the shop. Monika admits the giftware is more of a personal passion than a strong Continued on page 7

Monika Ferguson has been working in her family’s Delicatessen on and off for more than 40 years.

PHOTO BY MIGUEL STROTHER

of the year. It’s just that much more special. It feels good. The atmosphere is good. I’ve always enjoyed the Christmas season. It’s nice when you help a customer find something and they say ‘Oh! I haven’t had this for 30 years. I can’t believe you can still get it!’

It’s nice to contribute to somebody’s memories like that.”

Come and visit

It’s not an easy task finding such treats and Ferguson spends the bulk of her year tracking them down. Sometimes it’s on the Internet, more often it’s at wholesalers or trade shows in Vancouver, but it definitely demands dedication. Making it particularly challenging are Canada’s labeling laws which limit many beloved European

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ABOUT TOWN

Wednesday, November 30, 2011

when she saw the first snowfall. component of Runge’s success.

She spent just about every wak“Giftware is a personal love of ing moment helping her parents mine but I have to be very careat the deli and was happy to ful because it has to stay twobreak away when the time came. thirds food and one third giftFerguson left ware. Sometimes Comox Valley it goes over the For a long time quite quickly after two thirds but school, first to that is more mom and dad were Vancouver where about me than it saying I should con- she met and fell in is about the business. I do have sider taking over the love with her husband, and then to collectors that store but I know how Quesnel. But, like come out once many it seems, she or twice a year hard they worked. her way back from California or Then, one day, it just found to the Valley. She Alberta and know took some classes that I have a good fell into place. and eventually selection this time – Monika Ferguson wound up working of the year. But I as a community wouldn’t be able support worker. And in 2005, to survive if I were just selling after many years of saying no, giftware items. The mix is what she finally agreed to take on the works in the store, I think.”

Ferguson’s parents started the family business.

“For a long time mom and dad store after moving to the Valley were saying I should consider in the late 60s. She was just 13 taking over the store but I know years old and after having spent how hard they worked. Then, some time in California she had one day, it just fell into place. It more than a few reservations was the right time and I haven’t about her new home, especially

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looked back and I have definitely enjoyed it. I knew w it was going to be hard work and it really is hard, but I love it.”

One holiday tradition in particular that endures in the shop is that of the marzipan pig. In many countries the pig is given as a gift to symbolize health and prosperity for the coming year. Runge’s has as a stellar collection of the e curly tailed cuties and keeps one in the cupboard themselves. emselves.

“Giving a pig symbolizes lizes good luck and fortune in the New Year,” says Ferguson. “I believe that this tradition started ted in Germany with the farm families who found themselves really lucky if they had a pig for the winter season. It meant they could survive through the hard winter months. Now they are made of marzipan but people really love the pigs. We put ours in the cupboard at the beginning of the year and take it out and

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The marzipan pig is a long-time Christmas tradition in European countries PHOTO BY MIGUEL STROTHER eat it at the end of the year. It’s a big part of our family tradition.”

I myself found Runge’s while wandering downtown during my first Christmas here. The fine collection of ornaments and

colorful candies at the front door was all the lure I needed. I spent next 30 minutes, searching the nex through the snug isles eyethrou all of the foodstuffs, from ing a Bourbon Dijon mustard to Bou ttruffle tapenade; lemon oil to marzipan pigs. I stopped briefly to talk to Ferguson a little about F the candies and specialty th herring I found for my he hard to please Dutch ha father-in-law. She wished fath me M Merry Christmas with the ge genuine note of somebody enjoying every moment of the holiday and the warmth of the stop stayed with me the entire sta season.

Wandering back to Runge’s Wand just for a look or to grab some lunch meat or cheese for a Friday night party was a regular occurrence that holiday and each one since.

It always feels like being sucked into a snow globe with every one of the flakes some sublime treat to give on Christmas Day.

Sharing the ✩ Christmas Spirit Hamper Program

Get Involved • Feel Good

✩

✩

Help Share the Christmas Spirit WE ARE ALSO ACCEPTING CASH DONATIONS TO MAKE UP HAMPERS

7

We have a growing list of families who would benefit by receiving a Christmas Hamper this year.

The Sharing the Christmas Spirit Hamper Program is asking you to adopt a family and make up a hamper for them.

Call Coast Realty Group’s

HAMPER HOTLINE 250-897-3999

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8

Wednesday, November 30, 2011

ABOUT TOWN

RETAIL

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e v o f o r u o b a L L

LOCAL MOM MAKES THE MOST OF LIFE AS A SMALL BUSINESS OWNER

ho better to run a baby store than na mother of three?

Kirsten McGroggan took over Kradle’s baby boutique exactly one year ar ago on December 1. Rather than returnning to the regular workforce after having ng her third child, she made the choice to take a shot at running a retail shop. It’s t’s been quite a year for Kradle’s but one that McGroggan clearly relishes.

The store carries all things baby, with ith inventory that ranges from Guzzie and Gus baby strollers and Mexx clothing to Hooter Hiders and Eric Carle toys. McGroggan often uses many of the products she supplies while raising her youngest daughter, who just turned 2 years old. She says it is a very positive thing to work in an industry she relates to so well.

“I love it,” says McGroggan. “I love the custom. ers, it’s fun, people are happy. I call it Kirsten McGroggan retail therapy. It’s very hard work though.”

This is McGroggan’s first crack at entrepreneurship and she is absorbing the learning curve well, in part because of being able to access the knowledge and support of the downtown business community.

“I have had lots of support from other local retailers,” says McGroggan. “There are lots of experienced business people downtown that you can talk to and everybody is supportive. I tend to support other businesses on the street and I see them supporting me, definitely. It’s a good community.”

❝ I tend to

support other businesses on the street and I see them supporting me, definitely.

It’s a good community –

❞

One year after taking over Kradle’s Baby Boutique, mom-preneur Kirsten McGroggan is still all smiles.

PHOTO BY MIGUEL STROTHER

Other 5th Street business owners are not the only source of support for McGroggan, however. She inherited long-time employee Paulette Grieve when she took over the store and is tremendously thankful for that bit of good fortune.

“I couldn’t have done it without her,” says McGroggan. “She’s been here for a while and has been a big, big help for us for sure.”

According to McGroggan, it’s a blessing to be a mother of three in a business like Kradle’s because it makes it much easier to relate to the clientele and understand their needs. But it still

means being a mother of three.

“I’ve never run a small business before; and you soon realize that when you work for somebody else you can leave everything at work and you go home and have your life. Whereas when it’s you and your business, you take it away. But we are one year in and I have learned a lot and now I have a toddler, not a baby. So maybe next year will be a little easier.”

And if last year was any indication, McGroggan expects her second year to start with a rush as the Christmas season sets to get things bustling on 5th Street.

“Christmas was so fun last year and was really busy so hopefully downtown stays busy this year. I like shopping downtown, so hopefully everybody else does too and we keep people shopping local over the holidays.”

As for what Kradle’s customers can expect in year two of McGroggan’s ownership of the business, she says she’ll keep on working to bring in the best baby supplies available here to the Comox Valley.

“I’m just hoping to keep it fresh. We keep bringing in new things and trying new things for the customers because that’s what they like to see.”

ABOUT TOWN

Wednesday, November 30, 2011

9

RETAIL

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Loving local this Christmas

hether you’re looking for the perfect stocking stuffer, or have put your Christmass budget on 100-mile diet, there’s ere’s no better place to find locally ly made treasures than Downtown town Courtenay. Many local shop-ownp-owners go out of their way to bring ring in art work or food from Vancouver Island artisans and farmers while others offer entertainment or a chance to learn new skills.

From browsing borscht or mint jelly at the Farmer’s Market to delving into Island literature, downtown is one of the best places to access great local products to stuff stockings with.

Head downtown on any Saturday morning between now and Christmas, and the Comox Valley Farmer’s Market is sure to draw you in. The Native Son’s Hall is alive with the smell of fresh baking and enough preserves to tempt any foodie’s taste buds.

From As You Like It’s homemade borscht, to Bee-Happy honey, all the tastes of Christmas are out in force.

Coffee drinkers will relish the Royston Roasting Company’s Arabica fair trade and organic beans, soap lovers will crave Healing Bliss’ medicinal soaps and lotions, and Natural Pastures cheese curds are sure to put the squeak in any snack.

With bag full of Comox Valley C o n s c i o u s

Shoppers can’t go wrong hunting for local stocking stuffers at downtown stores like Hot Chocolates.

PHOTO BY MIGUEL STROTHER

goodness, head south to the Potter’s Place where more than 30 of North Island potters showcase their best work. From tactile mugs, beautiful crystalline bowls, large vases, to affordable spoon rests and ring holders, Comox Valley potters have something for any budget.

Book lovers will find a wide range of Comox Valley authors and stories at Laughing Oyster C r e a t i v e

Solely Canadian Clothing, Jewellery & Accessories

250-331-0588 113 - 255 6th Street, Downtown Courtenay

beclothing.ca

www.

Independent Canadian, BC and Local Designers.

Books. From “100 Spirited Years: A History of Cumberland,” to a biography of its characters such in “Ginger, The Life and Times of Albert Goodwin,” to Bill Johnstone’s “Coal Dust in My Blood,” the history and people of the Comox Valley live at the Laughing Oyster. While you’re there don’t forget Ian Kennedy’s “The Life and Times of Joseph McPhee,” for a tale of the early

years of a Courtenay pioneer, or, for a more island-focused story, Stephen Hume’s “A Walk with the Rainy Sisters.”

For drama, music, and theatre lovers on your list, consider Sid William’s Theatre tickets. The new year features everything from regular performances

by Courtenay Little Theatre, and children’s performers The Backyardigans, to gospel musi-

cians the Sojourners in Feb February, the acoustic performances oof Steven Page in March, and the Banff Mountain Radical Re Reels Tour. What’s not to love?

The Comox Valley Art Gallery’s 37th Annual Chri Christmas Craft Fair juried art show iis on now, featuring local arti artisans from North and North Central Vancouver Island.

The show features annual favourites including Carla Morrison’s Beeswax candles, local art calendars, Kim Naylor’s jewelry, hand-blown glass ornaments by David Silvers and Ted Joida, fabric dolls and ornaments

by Jean Kirby, and wooden ornaments by Marget Maringgele and Mary Harrison.

New artisans this year, include Fair Trade Chocolate,

by Cumberland’s Dark Side Chocolate Company, holiday cards, ceramic lanterns and multi-strand scarves.

When it comes to local stocking stuffers, you have to include Hot Chocolates, the mainstay for Comox Valley chocolate lovers for 25 years.

Whether you’re into truffles, fudge, or chocolate-covered nuts and fruit, nothing says Christmas like Hot Chocolates hedgehogs or chocolate letters.

Whatever you want to stuff in the stockings of the ones you love, you’ll find it in Downtown Courtenay this Christmas.

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Wednesday, November 30, 2011

ABOUT TOWN

ANNIVERSARY

Through theI lens

t’s been quite a year

for Karen McKinnon. In fact it’s been quite a decade. The much loved local photographer and one-time editor of About Town celebrated her studio’s 10th year of business in 2011 and she says it’s been an amazing ride.

“I’m just really content and thankful with what I have,” says McKinnon. “The last year was one of my best but I probably say that every year. I shot amazing weddings with really diverse people.

From a wedding in Hawaii to a biker wedding to 200 people from Eastern Canada, who descended to celebrated on a lake in the rain. They were really, really great.”

In addition to the weddings and anniversary celebrations, McKinnon says her boudoir work has really taken off this

Art of Entertaining The

Visit thriftyfoods.com

COURTENAY

ABOUT TOWN

year and she just loves the response she’s been getting from women. As a result she plans on expanding those efforts even further.

“We are going to be focusing some more attention on boudoir. I’ve been really moved by the response of women that I’ve created it for and we’re looking forward to building on that one.

We create these photos for women and they are moved to see themselves and to celebrate themselves.”

As part of the 10 year celebration McKinnon also shot plenty of couples in 2011. During a series titled ‘Tender’ she spent time documenting relationships between married people, trying to help them connect further with each click of her camera.

“They were really intimate and quite popular,” says McKinnon. “Being photographed is about the photos, but it is about the experience and (those sessions) really highlighted that to me.”

This Western Academy of Photography graduate assumed her direction would turn toward commercial photography after her formal training. However, she got a job offer at a local newspaper right after graduation and took it. Working as a photojournalist she discovered that her main interest is really in people; that it’s the intimacy developed with every one of the people she shoots fueling her fire for photography.

“I have a relationship with everybody I photograph and like I said, it’s about the experience and it’s really about the people.”

As a mother of four who spends a great deal of time working closely with other families, McKinnon is proud of her business’s community approach.

She says that it is a point of pride to be known for taking an active role in community events and causes.

“I’m involved in lots of different areas of the community and that will always be a cornerstone of all we do.”

That attitude is grown in part by the support her own family has received from organizations like YANA and in part by the fact that she is just fitting in with what she calls an extra ordinary community.

“I know everybody talks about the beauty of being here in the Valley with the mountains and the ocean and how beautiful that is. Of course that’s part of the appeal but I think if there was a nicest community contest we could take the cake. I just think people are very genuine, very kind, and very real.”

Her selection of the best images from 2011 clearly reflects that.

Wednesday, November 30, 2011

More of your Favourite Fashions have arrived...

11

including Party Dresses!

Give the gift she’ll love!

Open Sunday, December 4, 11, 18, from noon till 4 pm Ten years in, McKinnon Photography is still motivated by capturing moments between people.

ALL PHOTOS BY KAREN MCKINNON

442D Duncan Avenue, Courtenay • 250-334-2447

12

Wednesday, November 30, 2011

ABOUT TOWN

SERVICES

e

verybody wants to look good for the holidays. Whether dining out with friends, singing chamber music for the church choir or getting fixed up for a family function with the in-laws, it’s the time of year people go that extra mile to look perfect. And why not?

There is no shortage of salons in Downtown Courtenay that are ready, willing and able to make you look fine and feel great to ring in the New Year. From manicures and pedicures to hair coloring and hot stone massage, Courtenay’s coiffures offer services for even the most discerning clientele.

All of the downtown salons tend to get booked up quick during the holidays with most agreeing it’s the busiest time of year.

As such, it’s important to book early if you want to get in. Although this is far from an exhaustive list, try one of these three salons for some unique services and sales this winter.

Blush Salon Blush is downtown’s only Aveda salon. It recently changed ownership, but retained most of the same qualified staff, all of whom are set to get guests looking marvelous with makeovers and manicures.

The shop is particularly well known for putting on worthwhile promos throughout the holiday season so keep your eyes open if you are shopping for yourself or someone special.

In addition to nails, hair and make-up Blush offers interesting spa services

Pampered

Downtown salons help the Valley look sharp for the holidays The salon’s approach to providing personal service, lavish treatment and affordable pricing is also something Roersma sees as unique.

“All the hairdressers here have been hairdressers for really long time but we all work for ourselves and we all have that personal drive to make our customers happy and provide affordable pricing. That’s our aim, to stay affordable but offer a luxury experience; a lavish experience.”

Extreme Ends With 17 years and three locations under its belt,

Cathy Lewis and the staff at Extreme Ends love what they do and it shows.

PHOTO BY MIGUEL STROTHER such as full body hot stone massages with a registered massage therapist.

“The hot stone massage is really nice,” says manager Selina Gronemeyer. “It’s not a deep tissue massage but the therapist puts the stones on certain pressure points and in between the toes and all over the back and neck. “It’s very, very relaxing, and is followed by a full body rubdown.”

Lavish Located between 4th and 5th Street on the west side of Duncan Ave, Lavish aims to make guests feel just that. In addition to attentive personal service all year-round, this small salon offers big savings during the holidays.

December 1st to 24th Lavish has an excellent promotion on gift certifi-

cates, which are especially good for guys trying to get their special somebody something.

“Starting December 1, if you buy two gift certificates, you get one of equal value for free,” says Christina Roersma, the salon’s nail and massage specialist. “So if you buy two half-hour massages you get a half-hour massage free.”

The shop has made some really nice improvements in recent months and, in addition to nails and hair, Lavish also offers massage services and sells unique, hand-made feather earrings.

“We are the queen of feathers,” says Roersma.

“Lots of people sell feather earrings but ours are totally handmade and original.”

this high-end downtown salon offers up a great space for getting geared up for the New Year. With natural light, warm wood finishings, an open concept and a tight knit staff that knows how to have a good time, Extreme Ends is designed to help guests relax.

Although Extreme Ends doesn’t offer up much in the way of promotions during the holidays, the quality and commitment to great guest experiences for both men and women keeps the salon’s 10 stylists and two estheticians fully booked.

“It’s usually really good energy in here during the holidays,” says owner Cathy Lewis.

“It’s pretty awesome.

People come in here because they want to look good and feel good and we all have a pretty good time because we love what we do. It makes for really good experience for people, for sure.”

Other downtown Courtenay salons worth looking into include, Salon Bridges, Hairpins, Pearl Cove Salon, Shearlocks Family Hair Care, Velvet Underground, and Roots Salon.

We are moving December 1st

Nicole Cahoon, Remi Tran, Russ Wigle, Laura Nickel and Robert Mulrooney

We would like to invite all our clients and friends to our

OPEN HOUSE: December 8, 2pm -6pm

Ph.: 250-338-5222 #1 - 145 19th Street, Courtenay

ABOUT TOWN

Wednesday, November 30, 2011

13

COMMUNITY

Information energy

t

ment is a new thing, but somehe Vancouver Island thing he feels prepared for based Regional Library’s on his background and recent Courtenay branch is the experiences in Lethbridge where heart of the growing city. From he found himself taking on a the moment the 6th Street localarge number of new tasks. tion opens its doors in the morn“About a year and half ago, ing until the last lock is latched at night, it is filled with a diverse I covered a maternity leave as a customer serand colorful crowd vices librarian in that ranges from … quite adult services at homeless people to the (Courtenay) climate researchoften my day goes Then ers. With free completely sideways branch.

I went away Wi-Fi, comfort… There are so to Lethbridge, able couches and Alberta because I a collection that many things that was basically lookcan satisfy even arise during the day ing for full-time the most insatiawork. As it turned bly curious, the that I just have to out in Lethbridge, branch is central maintain a flexible because we were to public life in quite short staffed, the Comox Valley. attitude.

I was doing things And with all the – Stephen Warren that were technienergy that a spot cally supervisory like the library and wouldn't normally be part generates, it takes a special type of my job. So I picked up a lot of of person to oversee it. skills there that I could apply to Stephen Warren, the library’s this job here.” new zone manager takes over According to Warren, being from former manager Mary familiar with the fast-paced Martin who recently moved back Courtenay branch and the many to Victoria. Warren himself spent wonderful staff has made the many years in Victoria, where transition to his new role as he worked at the University of seamless as it can be.

Victoria library. He has since “Being a manager is a new spent time as an adult services thing for me. But it's kind of librarian here in the Valley, as cool coming back to the same well as in his most recent post branch that I had been working at the Lethbridge Library in for before I left for Lethbridge Alberta. His move up to manage-

❝

❞

Stephen Warren is the VIRL’s new zone manager. because I know the staff and they know me, and I know the collection and the Valley, etc.”

The territory that Warren covers as a zone manager for the VIRL stretches beyond the Courtenay branch to Comox, Cumberland and even as far as Hornby Island and includes a staff nearly 50 people strong. A growing collection, developing relevant programming, organizing events, planning expansions, and the constant addition of technology, just to name a few of the responsibilities, means there is no shortage of things to do in the course of a day. But being part of that energy, the energy of information, it is clearly something Warren enjoys.

Please drop into our office while enjoying the incredible downtown shopping and services.

DON MCRAE, MLA Comox Valley

Constituency Office 437 5th St., Courtenay BC V9N 1J7 Phone: (250) 703-2422 Fax: (250) 703-2425 Email: don.mcrae.mla@leg.bc.ca Monday to Friday, 9AM - 4PM

www.donmcraemla.bc.ca

“It’s a given that I come into the office and I have a plan of attack of things I need to do, and quite often my day goes completely sideways,” says Warren.

“There are so many things that arise during the day that I just have to maintain a flexible attitude.”

Programming continues to be something that Warren wants to build on in all the libraries he oversees, including the very strong suite on offer in Courtenay. The branch currently presents a wide variety of programs ranging from job search techniques for the unemployed to story hours for infants to computer lessons for retirees.

According to Warren the commit-

PHOTO BY ERIN HALUSCHAK

ment and participation in these programs has been outstanding and he hopes that momentum continues to grow. As such he will be looking to the library staff, patrons and in fact the entire community for input on programming for the new year.

“I will be looking at getting a sense from our customers about what they’d like to see in terms of new programming,” says Warren. “I am still getting settled but I plan to spend a lot of time in the community talking to people about these types of things.”

And with that kind of energy continuing to power Courtenay’s public library, it appears the heart of downtown is in good hands.

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Wednesday, November 30, 2011

ABOUT TOWN

reaming of a green Christmas D w RETAIL

ith one year in a new location under their belt, the co-owners of the Green Room can’t help but feel festive. And with the holidays on the horizon these innovative entrepreneurs are helping the people of the Comox Valley realize the dream of a green Christmas.

Rebecca Wood and Courtney Upham opened the Green Room just over three years ago at a location in Downtown Courtenay’s revitalized 4th Street Square. Last November, after two successful years, the business made the move to 5th Street and a location with nearly double the space of the original. Much like opening the business, however, the move was something of a leap of faith and once again that faith is paying off.

“It’s going great for us. It’s a great spot,” says Wood. “It’s nice to be where all the action is. We have big windows and great room for displays and there is more traffic now, for sure. We’re definitely seeing a year-over-year increase in sales, but we have a bigger space, too.

All in all it’s been a very exciting time.”

That new space allows the Green Room to offer an expanded inventory and now the business is home to beautifully refurbished furniture ranging from kitchen tables to shelving.

“It’s nice to have the furniture because people really seek it out carefully and in many places it’s very, very expensive. This is really reasonably priced and the couple who make

Erin Upham and the friendly folks at the green room are helping people realize the dream of a green Christmas by offering choices for conscientious consumers. PHOTO BY ERIN HALUSCHAK it, do an awesome job, so it comes and goes pretty fast.”

According to the pair, the demand for green products is rising steadily in the Comox Valley and their ability to provide reasonable prices on all stock keeps customers coming back over and over again, particularly during the holidays.

“I see people becoming more and more conscientious about their habits as consumers,” says Wood. “And I think more and more companies are going in a green direction because we’re seeing increasing demand from consumers. So it’s consumer demand that is driving the need for green businesses.”

Not only are their products in the Green Room environmentally friendly but an enormous number of them are also Canadianmade. The buying philoso-

phy is to bring in products that are local, Vancouver Island, British Columbia and Canadian made, in that priority. How the pair keeps finding such unique, locally made, high quality offerings is as much art as it is science.

“In our store 85% of our products are Canadian made and a lot of that is local, if not from the Island or B.C.,” says Wood.

“We strive to have things that are as close to home as possible. We’re always looking on blogs and magazines, online, going to different craft fairs and green shows. We also have people that seek us out with interesting product lines.”

From tiny handmade leather baby booties to original clothing cut from organic cotton to natural soaps and sunscreen, the Green Room is a stellar example of the green products on offer in the Valley.

a person really needs and don’t just get them something because you have to.”

Woods points out that with all the packaging that goes into many Christmas presents it doesn’t matter if you buy something that is green if you wrap up incorrectly. One particularly conscientious Christmas item on offer, according to Wood, is the biodegradable ribbon.

“YANA has given us biodegradable ribbon and it’s just five dollars and has five different colours of ribbon in each package. It is totally ok for the environment and all the proceeds go directly to YANA. Perfect for Christmas.”

And during Christmas the store always tries to get into the spirit with decorations and window paintings and of course by bringing in a large supply of new and favorite green products.

“We always do big orders before Christmas time so we have lots of options for people,” says Wood. “It’s a great time of year and usually the busiest time in retail.”

As for getting something green for the ones you love, Wood has a few suggestions.

“When it comes to shopping I always like to tell people to take the time to put thought into what you buy. Get something that

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ABOUT TOWN

Wednesday, November 30, 2011

15

FOOD

l

et’s face it, a good majority of us are going to have at least one drink too many over the holidays. It doesn’t matter if you’re a grandmother sipping on a thimble full of Grand Marnier or the boss buying beers for his crew, the holidays always seem to lead to at least some excess. And although everybody has some type of cure they swear by, from milk thistle to hair of the dog, a good breakfast is a universal beacon of relief for those with a holiday hangover.

Downtown Courtenay is blessed by some pretty darn good breakfast joints, with the art of breakfast seemingly attracting more interest from local foodies in recent years. Favorite restaurants spots such as the Atlas CafÊ and the Zocalo CafÊ are now open for breakfast and join reliable specialists like the Early Bird and Michael’s Off Main. So if you have a crackin’ headache or just a hankering for a good bite to eat the morning after a holiday party, check out one of these early morning eateries.

Zocalo CafĂŠ and Gallery Is there any better place to see or be seen in the entire Comox Valley than the Zocalo Cafe? The Zo started offering a breakfast menu shortly after new owner Catherine Bell took the reins. And the cafe at the corner of 5th and Cliffe is no less interesting a place at the crack of dawn than during an evening music event.

At breakfast pancakes are just $2.50 a pop and

t s a f k a e r f o t r B T he A ing merry makers need not fear as breaky is available right until 2pm on the weekends.

Michael’s Off Main On the same strip as the Early Bird, Michael’s Off Main is definitely helping 4th street win a well-deserved reputation for good food. With great breakfast plates that range from steak and eggs benny (yes, on one plate) to Belgian waffles, diners are not likely to leave here hungry.

And who says you can’t have a piece of cheesecake for breakfast after a big night? Heck it’s the holidays and Michael’s might If you’ve got a holiday headache try heading down to the Zo to soak in the sunrise and get a bite of breakfast.

PHOTO BY MIGUEL STROTHER

And who says â?? you can’t have a piece of cheesecake for breakfast after a big night? Heck, it’s the holidays ‌

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most plates are under $10.

Plus, there is no other spot in town that you are as likely to find a local musician strumming an acoustic guitar and singing over a morning cup of Joe, which can definitely help soothe the sores of the night before.

Early Bird Cafe Considering the rapid rise of food prices over the last five years it is astounding that a place like Courtenay’s Early Bird CafÊ can continue to keep its prices so low and its

quality so high. But they do and that’s probably at least one of the reasons the place is always packed, especially on the weekends.

With most entrees well under $10 and a breakfast buffet that costs just $10.95 ($6.95 for kids), you will leave the Early Bird with both your wallet and belly full. Of particular interest to parents is the children’s menu, which features mini pancakes and bacon and eggs for under $5.

The Atlas Cafe Led by head chef Jonathan Frazier, the Atlas is open at 8:30am every day of the week with high-end breakfast features ranging from Huevos Rancheros to blue crab eggs benny. It’s also perhaps the best breakfast joint to get a late morning or early afternoon Caesar and particularly slow mov-

just have the best piece on offer in the Valley. A Also this worth noting is that th family restaurant gets the fam approval friendly seal of approva from local web site Our Big Earth so mom’s and dad’s looking for relief need not worry if the kids get a little rambunctious.

These are just a few options among the growing number of great breakfast spots in Downtown Courtenay and really doesn’t even touch on our kickin’ collection of coffee huts. And if none of those fine establishments cures what ails you, well, it must have been a heck of a night!

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ABOUT TOWN

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The team at Marigold Compounding & Natural Pharmacy offers a holistic approach to healthcare.

PHOTO BY ERIN HALUSCHAK

COMMUNITY

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a n a h t e r o M l pharmacy a n o i t i d tra

harmacist macist Rudy Sanchez, the owner of Marigold Compounding mpounding & Natural Pharmacy, armacy, remembers the moment he decided to make the jump to open an independent pharmacy.

With a long ong career in conventional pharmacy under his belt and the security of corporate life, thinking about doing something different was a challenge to him. It was a lot to give up. However, there’s no question that his heart was pulling him toward using his talents in a way that would mark a significant turn in his career path. And in 2008 Sanchez opened Marigold Compounding & Natural Pharmacy.

“I remember the exact second I

decided to do this. It was when a friend of mine said to me, ‘What you are doing is you’re trying to cross the trapeze with a safety net so if you fall, you don’t get hurt. But what you have to do is just do it and put all your energy into what you believe in.

You have to jump without a net net.’’ And I did.”

Marigold Compounding & Natural Pharmacy is really much more than what you might find at a traditional pharmacy. Although Marigold offers the ability to fill any prescription and compound any type of medicine, they do it without harmful chemicals.

“My specialty is really compounding products without harmful chemicals. That’s always been an interest

of mine and I applied techniques that I developed myself and got to be known for it within the WalMart chain,” says Sanchez. “It’s really caught us by surprise how much of a following we have. There are customers who are very vocal about their support but we didn’t know the extent of that until we started this business, so it’s been quite amazing actually.”

Sanchez has over 30 years of experience as a compounding pharmacist and is a graduate of UBC’s School of Pharmacy. He has expertise in industrial pharmacy and specialty compounding and a rock solid reputation within major corporate chains, including Shoppers Drug Mart and

ABOUT TOWN

Wednesday, November 30, 2011

Marigold Compounding & Natural Pharmacy is able to fill any prescription, and compound any type of medicine and they do it without harmful chemicals.

PHOTO BY SCOTT STANFIELD WalMart, where he worked for most of his career. Now, in addition to filling prescriptions, Marigold also deals in what Sanchez calls the ‘currency of information’ and offers a holistic approach to healthcare. The business can test for allergies, bone density, heavy metal toxicity and has a naturopathic doctor on staff.

“We’re not saying that prescriptions are bad, that drugs are bad.

What we’re saying is that they should be considered as a choice, and so should natural alternatives like vitamins and supplements.

Most of our recommendations are based on the foundation of health being nutrition and that what you eat will determine how healthy and unhealthy you are.”

It is a one of a kind business that truly makes a great fit in the Comox Valley. But Rudy didn’t open the business alone and it didn’t come without at least a few road bumps along the way.

Marigold is what Sanchez calls a 50/50 venture between him and his wife Maie, who is a former Critical Care Registered Nurse and runs the business, arm in arm with her husband.

“This was a joint decision between myself and my wife Maie and it involves her at least 50%. So it was as much a decision on her part as my part,” says Sanchez. “I needed to get her support because (leaving WalMart) obviously was going to

affect our entire household, but she was very supportive.

His unique approach has brought him special recognition not only within the Comox Valley but within the entire pharmaceutical community. However, not all of that recognition was useful in starting a small business.

“Last year we had the proverbial speed bump when we got raided by Health Canada and the College of Pharmacists of British Columbia.

When you do something that’s never been done before, you’re bound to be looked at by the establishment and that’s exactly what happened to us.”

After 15 months, during which the College required the closing of its pharmacy section, Marigold received notice telling them it was ok to open again.

“We got a letter telling us we were ok and could reopen the pharmacy on condition that we withdraw our lawsuit against the College with some College rules, and pay the College a substantial sum as compensation for the inventories they had seized from us. During this 15 months of suspension, the Disciplinary Committee at The College of Pharmacists of BC had never held a single hearing; nor did the College carry out any serious investigations after the raid.”

Some people might harbor resentment if subjected to such an investigation, particularly as it significantly impacted the business’s ability to operate but Marigold is taking it in stride.

“That was really the true test because as far as we were concerned we completely and solidly believe in what we are doing as far as a valid alternative. After 15 months of suspension, the College could not cite a single infraction of any statute or College regulation on the part of Marigold and simply agreed to reinstate Marigold’s licence in return for Marigold withdrawing its lawsuit against the College. So it was really an exercise in putting our concept to the test and we passed.”

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18

Wednesday, November 30, 2011

ABOUT TOWN

RETAIL

n o i t n e v n o c d Beyon r

LOCAL RETAILER OFFERS AN EDUCATION IN N FO FOOD OPPORTUNITIES

Atlas Cafe head Chef Jonathan Frazier wows with lessons on how to cook with beer.

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ecently the good people at ‘Beyond’ the Kitchen Door dropped off an invitation to an event titled Dine and Stein, one of the classes associated with the store’s long-running cooking series featuring local chefs preparing local food. Chef Jonathan Frazier of the Atlas CafĂŠ gave everybody in attendance a lesson in how to cook with (and drink) beer.

Using a locally based selection of ingredients and a specialty bratwurst sausage from the Butcher’s Block, Chef Frazier’s Oktoberfest inspired menu put a west coast spin on the German tradition. “It was a Valley twist to an Oktoberfest meal,� says ‘Beyond’ the Kitchen Door’s cooking class coordinator Sue Smith. “It’s always so informative to see how our chefs can carry out preparing all of this international cuisine while adding their own local twist.�

Also on the Dine and Stein menu was for-

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ABOUT TOWN

aged mushroom goulash with dumplings, schnitzel on fresh spinach spatzel, and a cheese curd tart for desert.

“Jonathan got his start at the Kingfisher Resort under chef Lucas Stiefvater, so I think this type of cooking really helped inspire his love for cooking. It really showed in the food.”

The popular cooking series is quickly closing in on a decade of decadence.

“We are going into our 7th year,” says Smith. “The overall idea was, with the Valley gaining such prominence for the local produce and the restaurants gaining such recognition, that it would be a good idea to showcase and pair local chefs with local producers and highlight the knowledge of how to cook with the food that’s available in our Valley.”

This season, ‘Beyond’ the Kitchen Door’s cooking series has offered an interesting slate of sessions with local chefs and titles almost as intriguing as the “Dine and Stein” event with Chef Frazier. These included “A Night of the Fabulous Fungi” with Chef Bill Jones of Deerholme Farm and “The Healing Kitchen” with Chanchal Cabrera of Innisfree Farm.

According to Smith it’s all part of helping people understand just how much can be done with local food.

“What we wanted to

Wednesday, November 30, 2011

19

The ‘Beyond’ the Kitchen Door cooking series brings together aspiring foodies with local chefs to eat and explore how to capitalize on the Valley’s abundance of fresh local ingredients.

PHOTOS BY ERIN HALUSCHAK do was find a way to let people know what we have here in the Valley, just the incredible abundance of what we have.”

Food wasn’t the only thing in abundance on this particular night at ‘Beyond’ the Kitchen Door.

“I think for some people the pairing of food and beer is quite a new thing and they found that there are quite a variety of ways to use it and it actually does work very, very well

with certain food. We are used to using the products from the local wineries but the pairing of food and Vancouver Island beers was very interesting.”

Smith was particularly taken by just how well the beer brought out the flavors in the Germanic menu and how high the quality and the variety Phillips beers featured really was.

“I liked the Chocolate Porter,” says Smith. “It was really very unexpected.”

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Wednesday, November 30, 2011

ABOUT TOWN

Island Style Sports & Fashions

GET READY FOR THE SNOW WITH QUALITY APPAREL AND EQUIPMENT. City Hall’s new exterior is a significant improvement to one of the region’s most noticeable buildings.

PHOTO BY MIGUEL STROTHER

BOOTS

COMMUNITY

A new face for city hall

y

ou might have noticed Courtenay city hall is sporting a pretty nice looking little facelift.

The $595,000 renovations were carried out between July and October this year and modernize the car dealership turned city hall in a way that finally makes the most of its West Coast locale. It’s taken a while to get there but it really looks like the new headquarters are something city residents and small business owners can be proud of.

“Let’s face it, City Hall really needed a makeover,” says Kim Stubblefield of the Downtown Courtenay Business Improvement Association. “Now it’s modern and welcoming and looks like it represents what an wonderful place the Comox Valley truly is, which is what a public building should do. I think it’s a big improvement and shows some real leadership on the part of local government.”

City staff moved into the current building approximately 16 years ago as something of a temporary home after the old city hall was destroyed by fire. Discussions about more space and a new and expensive building have emerged and faded in the last five years. However, talks about fixing failing stucco, which was causing dampness and mould in the building, began in earnest last February.

In June, council announced it had awarded a contract to provide new wood, stone, and aluminum siding, as well as energy efficient windows, and a two-storey window facing Cliffe Avenue. All of the features have at least some architectural similarities with both the Sid Williams Theatre and the new Coast Discovery Centre near the highway.

“I think it looks classy on the outside, much nicer than it did,” says Comox Valley resident Joyce Wheeler. “This is a notch

up and it kind of fits in with some of the other downtown businesses and the new welcome centre.

You have to have the town look a little nice if you want to attract tourists.

And why shouldn’t we look nice? We are nice!”

As good as it already looks and as much as it’s been improved, it doesn’t sounds as though the building is quite finished yet, with landscaping and benches outside the front entrance set to be added before year’s end.

Courtenay Mayor Greg Phelps told city council in October he hopes the project will inspire other landowners to re-invest in their property.

“I think it’s going to be a real asset for Downtown Courtenay and Council is really committed to keeping the downtown vibrant,” Phelps, told reporters.

“This helps to raise the bar, it shows what can be done with an older building and maybe somebody else will take the incentive as well.”

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ABOUT TOWN

Wednesday, November 30, 2011

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21

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Fine Arts Gallery

“I’m a perfectionist,” says Sharon Horodney. “And I like to get things right for the clients.”

PHOTO BY ERIN HALUSCHAK

RETAIL

Pin Point Perfection At AnnSew perfection is part of a day’s work.

The established downtown tailoring shop offers alterations and repairs to garments and just about anything else that is fabric and can be sewn. In addition, the shop’s owner does custom work, most of which is formal wear for her long list of repeat clients.

“A large percentage of my clients are 80+ years old,” says Sharon Horodney. “That’s the generation that gets everything repaired. The custom work that I do is for a unique clientele.

People come to me because they like the quality of the work.”

Often, says Horodney, her clients will have special reasons for coming into AnnSew. This can range from something as simple as the fact that they weren’t able to find what they were looking for in a retail shop to that they

have a particularly cherished piece of fabric and want something unique done with it.

This means she needs to be prepared, no matter how challenging the task might be.

“I’m a perfectionist,” says Horodney. “And I like to get things right for the clients.”

That mindset for perfection may have been developed in an earlier career.

Horodney was an accountant for many years before she started sewing for a living. However, she sees parallels between what she says are two complimentary careers.

“I think there are definitely similarities there because in both careers everything fits into categories. I am a really organized person and I need to fit everything into the little categories in my brain.”

AnnSew recently moved from Duncan Avenue and is now located on

6th Street, near all of the action of the library and art gallery. The move has been incredibly positive for the shop and although Horodney thought there would be a bit of a lull in business after the move, she says she has been busier than ever.

“This is an excellent location for this particular business because of the exposure. It was a very, very positive move for me.”

That steady success has meant that some of the plans Horodney had moving into the new location have been temporarily put on hold. These include offering a wide variety of sewing classes to meet the growing demand.

Although they are not quite set yet, the lessons are still in the works and Horodney expects to be up running sometime soon.

“We do get lots of people asking about lessons and it’s a demand I would eventually like to meet.”

Contemporary Artwork Bronze Sculptures Stone Sculptures from Zimbabwe

Women’s Clothing Great fashions to choose from.

Visit Kelly & find out how we can help you

Gold Smithing Custom designed & hand crafted Repair • Appraisals Ring sizing while you wait.

379 4th St., Courtenay Fax: 250-871-0607 250-871-0606 www.simplytimeless.ca

Exceptional quality, service and styles

407 C 5th St 407-C Streett Courtenay

250-338-1665 HOURS: Monday-Thursday, 9:00-5:00 Friday 9:00-6:00 Saturday 10:00-4:00 www.courtenay1houroptical.com

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Wednesday, November 30, 2011

ABOUT TOWN

RECREATION

s e n a y r L o m e M

c

year that we took over the lanes,” odes Country Lanes is the says Code. “He just wanted these oldest bowling alley in lanes forever and we knew we British Columbia, accordwere getting them in September. ing g to owner Carol Code. This But we weren’t able to take over downtown wntown recreation facility until is sit situated ated at the corner of 6th ntil May Ma and (he) passed away a a in February. So this was really Street and Duncan Ave in a his dream to have this place and historic building that has long it is named after him.” played a central role in city life.

The bowling lanes themselves At various stages the Codes have maintained Country Lanes appeal without location housed a We’re a very many of the modlivery, a mechanic and a car dealerclose-knit family and ernizations found in the synthetic ship. The converthere’s not too many strip mall bowling sion to a bowling alley occurred in businesses that cater alleys that Code are today’s 1937. Since then to make people really says standard. Codes little has changed feel like they’re fam- Country Lanes and walking has wooden into the building ily. It’s really a close still lanes and even brings back memthe barstools are ories of years gone knit little place. It’s leftover from the by for both Code like Cheers, where 1930s. and Downtown everybody knows “We’ve tried Courtenay. not to change too Carol and her your name. much other than first husband Evan Code pur– Carol Code what we’ve done to make it more chased the business in 2003, realizing his dream. convenient. We still have lots of the original stuff and it’s an old However, shortly before the couple was set to take ownership, building so you can’t do too much Evan passed away. Now, although because it creates a great atmosphere.” she is remarried, every day at The lanes maintain a committhe alleys plays something of an ment to being a family friendly homage to her late husband’s business. Although the alley dream.

“My husband passed away the could likely have a liquor license,

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Spoil

Phone 703-9516 www.kradles.ca

Visit us on

it chooses not to in order to make the experience as family-friendly as possible for everybody who comes to play.

“It’s a small business and you have to take care of repeat customers. All of our customers and bowlers are like family to us and if something happens to them, if they are in the hospital, if there is a funeral, I always go see them. We’re a very close-knit family and there’s not too many businesses that cater to make people really feel like they’re family. It’s really a close knit little place. It’s like Cheers, where everybody knows your name.”

Although bowling doesn’t hold quite the mass appeal it

PHOTO BY ERIN HALUSCHAK

may have at one time, the lanes still have a loyal following, particularly among seniors and special-needs groups. They also offer all kinds of party opportunities, from private birthdays and corporate functions to league nights and Saturday night’s cosmic bowling, which is open to the public.

“Our birthday parties are wonderful. You get to come and make a big mess and we clean it all up,” says Code. “We also do lots of leagues and just about every day of the week we have special needs groups in here.

The only day we don’t do specialneeds leagues is Sunday. We also have open play and welcome

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Bowling has a long tradition in Downtown Courtenay.

newcomers once a month.”

As many memories as the bowling alley holds for Code, she and her husband have reached the age where they would like to retire. And as big a part as the patrons and the lifestyle play in their lives, the prospect of selling the business and the building definitely comes with mixed emotions.

“We want to retire,” says Code.

“We could’ve sold the building a couple of times but we just don’t want to sell it to anybody because we would like to see it stay a bowling alley. If it wasn’t here I think a lot of people would be disappointed and might not have anything to do.”

Yamato JAPANESE RESTAURANT since 1996

visit our brand NEW website

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CORNER OF CLIFFE & 6TH, COURTENAY

250-334-2025

ABOUT TOWN

Wednesday, November 30, 2011

Velvet Underground It’s where I go for a rejuvenating haircut.

Courtenay Cenotaph This is an important feature in our downtown, and there’s so manyy other events that happen pp there.

Benches on 5th Street When I’m all shopped out and need a break, it’s a good place to rest and people watch.

My 10 ect picks perf Who: Catherine Bell Where: In our beautiful Downtown Courtenay What: Zocalo Café

Butcher’s Block Meats Local lamb sausages from Butcher’s Block - they are so yummy and delicious.

PHOTOS BY ERIN HALUSCHAK

Too Good To Be Threw Salad Bowls - These were a great find at Too Good to Be Threw.

The Tea Centre For Life tea pots from The Tea Centre - These are my favourite tea pots and are extremely durable and come in beautiful colours.

Green Room

Eureka Clubhouse

They carry perfectly repurposed furniture and their bamboo tea towels make great gifts.

There are some great handmade gifts here and it’s nice to support the local in the community.

Farmers’ Market Farmer’s Market at the Native Sons Hall - it’s wonderful that the market is back in the community.

Edible Island Black Quinoa from Edible Island - We use this quinoa at (Zocalo Cafe).

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Wednesday, November 30, 2011

ABOUT TOWN

Calendar of EVENTS NOVEMBER Nov 30 to December 7 South Hollow Gallery & Leapenhi Paper free instore demonstrations November 30 to December 31 Comox Valley Art Gallery — Art Show — The Boxing Match with Marci Katz & Bill Friesen November 30 to December 31 Comox Valley Art Gallery — 37th Annual Christmas Craft Fair November 30 to December 10 Downtown Courtenay — Walk the Windows November 30 to December 31 Comox Valley Art

Gallery — Spin by Rebekah Clarke & Miranda Kent

DECEMBER December 1 South Hollow Gallery & Leapenhi Paper — Mixed Media Mirror December 3 1:30 to 2:30 City of Courtenay Childrens Christmas Part — Lewis Centre December 3 Sid Williams Theatre — Just in Time Vocal Jazz December 3 Beyond the Kitchen Door — 11 a.m. to 2 p.m. — Food Revelation with chef/author France Morissette

December 7 Courtenay & District Museum — History & Iconography in Haida Argillite Sculpture

December 8 Sid Williams Theatre — Winterharp December 8 South Hollow Gallery & Leapenhi Paper — Collage Lamination December 11 Sid Williams Theatre — Christmas with the Rat Pack Dec 16 & 17 Sid Williams Theatre — The Nutcracker By Laurie Tinkler School of Dance Dec 27 to Dec 31 Sid Williams Theatre — Nunsense — A Musical

by Courtenay Little Theatre

World class Celtic music ensemble Winter Harp performs at the Sid Williams Theatre Dec. 8 at 7:30 p.m.

Tickets are available at the Sid box office, by calling 250-338-2430 or visit www.sidwillamstheatre.com.

Modern •Intelligent • Style Is Not A Size…

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ABOUT TOWN

Wednesday, November 30, 2011

Brighten up your Winter look ...with the help of the team at Extreme Ends.

319A 4th Street, Downtown Courtenay www.extremeends.com

make-up applications • hair extensions • spray tan • re retail etail

haircuts • hair color • waves • KeraStraight • hair styling

• waxing • manicures • pedicures • facials • body treatment • skin care •

MUD SHARKS Enjoy our specialty coffees, teas, blended drinks FREE

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COFFEE BAR

Wireless Internet!

244-D 4th St.

250-338-0939

Read About Town cover-to-cover on-line.

Now available in an easy to read downloadable and printable format. www.comoxvalleyrecord.com

PAPER COVER TO COVER ON-LINE

COMOXVALLEYRECORD.com

25

250-871-0797

About TOWN Winter

5

Ski Tak Hut Get ready … for a taste of white

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A mova ble feast on Fourth St.

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MAPS OF THE QUALIFYING WINDOWS ARE POSTED IN THE WINDOWS IN DOWNTOWN COURTENAY

r GOL D r PLA TINUM

2011

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Wednesday, November 30, 2011

ABOUT TOWN

FOOD

TRIA

A Movable feast

L

ocal oc catering company Tria is a perfect support.”

That support and the appetite for localexample of the Comox Valley’s growing standing in the global food ly grown food in general only seems to be growing in the Valley, according to Jerritt. movement. Tria’s conscientious approach too food has helped it build a wonderful “I think people are really keen to do reputation and its latest move to open a business with companies that are supdowntown lunch location is likely to play porting local and we do that as much as a big role in feeding the Valley’s hunger we can.” for local products.

The catering business is going gang“We wanted to offer our customers a busters, the feedback on the feasts outconsistent option for day-to-day eating,” standing, and that commitment alone says Kathy Jerritt, the proprietor and would probably be enough of a challenge head chef at Tria. “Our newest locafor most small business people. However, tion at the front of the Butcher’s Block a storefront location in Downtown features a changing lunch menu that Courtenay has always been part of Tria’s includes a sigvision, and Jerritt nature sandwich is happy to see that Our newest location at series, daily soups finally come to fruithe front of the Butcher’s Block tion. and daily braises.

We make all of “It was always part features a changing lunch our own bread of my business plan menu that includes a signaand baking and to branch out into all of our stocks a downtown unit,” ture sandwich series, daily for our soups and says Jerritt. “We still, soups and daily braises. braises are made regardless of what from scratch.”

– Kathy Jerritt happens, will always From the offer full moon feasts Fairmont and catering. It will Waterfront Vancouver to the Himalayas, always be a part of our business.”

Jerritt has wandered the world to find As for her growth as a chef, Jerritt is ways to further herself as a foodie, all taking an interesting and seemingly calof which provides the base for Tria’s culated path that shows her business acupractice. And as of September, Jerritt men is simply supporting a genuine love appears to have taken a big step in of food and healthy eating. Before opening developing her business by landing Tria, she wandered the earth, including downtown at the Butcher’s Block. a post in the Himalayas with heli-skiing For the last three years Tria’s been operator Himachel Heli Ski, as part of an offering its catering services out of its ongoing quest to get a better understandmain location at Nature’s Way Farms ing of her craft. where Jerritt’s team is responsible for “I ran the kitchen at a heli-ski resort unique offerings such as the Full Moon in northern India, where I essentially Feast. The Feast has been a smashing went to implement a Western menu. I was success and involves sterling four course there for four months. I learned a lot.” meals, developed using the freshest local Additionally, Jerritt and her partner, ingredients available at the time and Guy, spent two months each year for three paired with local wines. However, it’s years in a row as food tourists in Europe.

Tria’s new storefront location that seems “My husband and I spent six or eight to be buzzing. weeks traveling throughout France, Italy, “Things are going really well and Spain, Germany, Switzerland, for several we are growing much more quickly years in a row, so we’ve done quite a bit of than we anticipated when we opened traveling and eating.” in September,” says Jerritt. “We have And as much as she’s enjoyed the a really fabulous customer following travel, having such an incredible place to and they’ve been amazing with their plant her business has been ideal, even in

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Kathy Jerritt is an intrepid traveller and respected chef. a slow economy.

“We are very lucky here in the Valley; I don’t think people always realize just how incredible it is from a food standpoint.”

One of the biggest challenges with operating a business like Tria is finding

PHOTO BY MIGUEL STROTHER

the quality local ingredients year-round.

However, Jerritt has found that many of the Valley’s farmers are quite sophisticated with how they store their wares. Jerritt works closely with Gerry Pattison of Pattison Farms, among others.

ABOUT TOWN

Wednesday, November 30, 2011

27

ADVERTISER DIRECTORY ART GALLERY South Hollow Gallery . . . . . . . . . . . . . . . . . . 5 Comox Valley Art Gallery . . . . . . . . . . . . . . . 7 BEAUTY Extreme Ends . . . . . . . . . . . . . . . . . . . . . . . 25 BOOKSTORES Laughing Oyster . . . . . . . . . . . . . . . . . . . . . 13 BUTCHER SHOP Butcher’s Block Meats . . . . . . . . . . . . . . . . . 4 CHILDREN’S CLOTHING & ACCESSORIES Kradles . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 DELICATESSEN Runge’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ELECTRONICS Visual Sound . . . . . . . . . . . . . . . . . . . . . . . . 32 FASHIONS - Men’s • Women’s Be Clothing on 6th Street . . . . . . . . . . . . . . . 9 Cherry Wine . . . . . . . . . . . . . . . . . . . . . . . . 18 Fashion on 5th . . . . . . . . . . . . . . . . . . . . . . 30 Jim’s Clothes Closet . . . . . . . . . . . . . . . . . . 30 Penny Tyme. . . . . . . . . . . . . . . . . . . . . . . . . 11 Robert A . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Secret Drawers . . . . . . . . . . . . . . . . . . . . . . . 3 Shar-on’s . . . . . . . . . . . . . . . . . . . . . . . . . . 24 The Everything Wet Store . . . . . . . . . . . . . . 24 Trousers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 FURNITURE McConochie’s Furniture . . . . . . . . . . . . . . 16 GROCERIES/HEALTH FOODS Edible Island . . . . . . . . . . . . . . . . . . . . . . . . . 4 Thrifty Foods . . . . . . . . . . . . . . . . . . . . . . . 10 HOME & GIFTS Beyond the Kitchen Door . . . . . . . . . . . . . 30 Romance Shop . . . . . . . . . . . . . . . . . . . . . . . 2 JEWELLERS Francis Jewellers . . . . . . . . . . . . . . . . . . . . 30 Graham’s Jewellers. . . . . . . . . . . . . . . . . . . . 1 Simply Timeless . . . . . . . . . . . . . . . . . . . . . 21 MUSEUM Courtenay & District Museum . . . . . . . . . . . 6

POLITICAL REPRESENTATIVES Don McRae . . . . . . . . . . . . . . . . . . . . . . . . . 13 REAL ESTATE Coast Realty Group (Comox Valley) Ltd . . . 7 RESTAURANTS/CAFÉS

Tria Culinary . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yamato . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 SERVICES

Extreme Runners . . . . . . . . . . . . . . . . . . . . . 3 Golfer’s Edge. . . . . . . . . . . . . . . . . . . . . . . . . 9

Dundee . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Ski & Surf . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Electrolux. . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Ski Tak Hut . . . . . . . . . . . . . . . . . . . . . . . . . 19

Atlas Café . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Hi Tec Brazenwear Sportswear . . . . . . . . . . 5

Billy D’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

One Hour Optical . . . . . . . . . . . . . . . . . . . . 21

Delicados . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Piercy’s-Mt. Washington Funeral Home. . . 24

Early Bird Cafe . . . . . . . . . . . . . . . . . . . . . . . 7

SPORTS

SHOES

Michaels Off Main . . . . . . . . . . . . . . . . . . . . 28

Searle’s Shoes . . . . . . . . . . . . . . . . . . . . . . 14

Mudsharks . . . . . . . . . . . . . . . . . . . . . . . . . 25

Shoebiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

THEATRES Sid Williams . . . . . . . . . . . . . . . . . . . . . . . . 15

28

Wednesday, November 30, 2011

ABOUT TOWN

DOWNTOWN a taste of

Delicious diversity hardly begins to describe the eateries in downtown Courtenay. From steaming espresso and fresh-squeezed juices, gourmet pizzas to tempura and teriyaki, you’ll find fabulous fare sure to tempt everyone’s tastebuds.

ATLAS CAFÉ

MICHAEL’S OFF MAIN

The café serves breakfast, lunch and dinner with a global flair – “a little something for everyone” featuring fresh-baked goodies, espresso and fruit juices. Licensed. 250 Sixth St. Phone: 250-338-9838. www.atlascafe.ca

“Life is uncertain, eat dessert first.” Enjoy breakfast and lunch 7 days a week from 8:00 a.m. to 2:30 p.m.; Sundays 8:00 a.m. to 2 p.m.

Licensed. 355-Fourth St. Phone: 250-334-2071.

BILLY D’s

MUD SHARKS COFFEE BAR and SHARKS ON FOURTH

Check out www.billydspub.com for our fabulous daily specials. We are located downtown at 268 Fifth Street. We serve mountains of nachos, colossal platters and everything else your appetite may desire. With our huge portions and low prices you won’t find a better deal.

Phone: 250-334-8811.

CARDERO COFFEE AND TEA CO. Find coffee, tea, light lunches, ice cream, blended drinks, smoothies, plus an internet lounge. Open 7 a.m. to 9 p.m.

Located at 232 Fifth Street.

Phone: 250-338-2519.

DELICADO’S SOUTHWESTERN CAFE It’s a funky, high energy restaurant/deli that screams personality, which translates into a fun and exciting atmosphere at Delicado’s.

Eye-catching decor, excellent service, great music and wholesome, reasonably priced food have made Delicado’s famous. In the Courtyard on the corner of 5th and Cliffe.

Monday to Saturday 10 a.m. to 7 p.m.

Phone: 250-338-8885.

EARLY BIRD CAFE Breakfast served all day. Daily homemade soup and sandwich specials. Also burgers, wraps and salads. Monday to Friday 6 a.m. to 3 p.m.; Saturday, 7 a.m. to 3 p.m. 307-Fourth St.; Sunday breakfast buffet, 8 a.m. to 2 p.m.

Phone 250-897-7025.

FRANKS Hot dogs with a progressive twist. Among many clever variations on the classic, try The Buddha, The Downward Dog, The Chihuahua and The Walmartian. You haven’t tried a hot dog until you have tried Franks! 338 5th Street

MAD CHEF CAFÉ If you’re crazy about great food, the new Mad Chef Café will make you absolutely insane! It’s not your ordinary menu, just awesome food with no pretension. Open for lunch and dinner – free downtown delivery.

Open Monday to Wednesday 11 a.m. to 8 p.m.

Thursday 8 a.m. to 8 p.m.

Friday 8 a.m. to 9 p.m.

Saturday 9 a.m. to 9 p.m.

492 Fitzgerald Avenue, Courtenay Phone 250-871-7622.

The Island’s Isla famous Delicados is now available in Courtenay

Our Food is prepared fresh daily on the premises serving a delicious variety of

flavourful, colourful and healthy southwestern food Dine In or Take Out Available In the Cour tyard on the Corner of 5th & Cliffe | 250.338.8885 Parking behind building by Central Builders

www.delicados-deli.com

Michael’s Off Main breakfast • LUNCH • cheesecake

Enjoy specialty coffees and teas, along with home-baked treats and light fare at a great street-side patio. Open 8 a.m. to 5:30 p.m.

Monday to Saturday.

Phone: 250-338-0939 and 250-871-0797.

Great Food • Friendly Service Breakfast All Day CELEBRATING 10 YEARS ON 4TH STREET

OPEN 7 DAYS A WEEK

RUNGE’S IMPORTS & DELICATESSEN In business since 1969, Runge’s offers sandwiches, cold beverages and sweets to go, plus all the fixings for your picnic – sliced meats, cheeses, potato salad and more.

Open 9 a.m. to 5:30 p.m.

Monday through Saturday at 347 Fourth St. Phone: 250-338-8621.

TULIO’S CASITA Tulio’s presents a steak, seafood and schnitzel house with a Latin touch.

Open at 5 p.m. Tuesday to Sunday at #8-625 Cliffe Avenue.

Phone: 250-338-6031.

UNION STREET Open every day at 9 a.m. 477 Fifth St. Licensed. Families welcome.

The Grill — A unique downtown restaurant serving fresh West Coast foods with an innovative, jazzy atmosphere. Come and enjoy our weekend brunches.

The Grotto — A great place to eat, meet and drink. Breakfast, lunch, snacks, tapas.

Phone: 250-897-0081.

Open: Monday - Saturday 8am - 2:30pm; Sunday 8am - 2:00pm

Life is uncertain - eat dessert first • 355 - 4th St, Downtown Courtenay • 250-334-2071

Happening now at Billy D’s

YAMATO

CHECK OUT OUR WEBSITE FOR DETAILS

This fully licensed Japanese restaurant features a wide menu selection including sushi, teriyaki and tempura. Debit card and major credit cards accepted. Corner of Cliffe Avenue and Sixth Street.

Phone: 250-334-2025

268 Fifth Street, Downtown Courtenay 250-334-8811

ZOCALO CAFÉ AND GALLERY Featuring fresh, delicious food, specialty coffees and teas, café events, local art, wireless internet and more. Licensed. Open 7 a.m. to 10 p.m. daily, Sundays, 8 a.m. to 5 p.m.

208A Fifth St. Phone 250-331-0933.

• HAPPY HOUR Monday - Friday 3:00-5:30 • WEEKDAY “DINE & DASH” Lunch Specials • LADIES NIGHT Every Saturday 8pm-close

• DINE-IN OR TAKE-OUT •

www.billydspub.com

ABOUT TOWN

Wednesday, November 30, 2011

s e c a l s e ac P

& F

Come in and see the great selection of clothing at Crush Consignment, now newly located at the corner of 5th and Cliffe. Under new management by Tia Caouette.

Top, staff gather together during the grand opening of Jim’s Clothes Closet’s new location on 5th Street with new owner Don Ferster, manager Drew and the familiar faces of Jennifer Brady, Judi (Sid) Fox and Nina Dibdin.

Middle, Sandra is very proud and excited to be the new owner of Penny Tyme Fashions on Duncan just off 5th. As a long time manager of this eclectic fashion boutique, she said it felt wonderful to welcome all of their old friends and customers when Pene retired.

Bottom left, Katie White, Registered Massage Therapist, has created a very serene atmosphere geared to helping you address all your stress and aches at 552 England Avenue (above Retroactive Clothing).

Bottom right, Samudra Weight Loss has moved to 6th Street between Tulios and Atlas. Contact health and wellness coach and owner Kristin Bjarnason.

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Wednesday, November 30, 2011

ABOUT TOWN

A Special Day Deserves A Special Dress Fashion On 5th

Chic Affordable Fashion Career • Cruise Formal • Lingerie Professional Bra Fittings Sizes A-H

NEW LOCATION 444 5TH STREET, COURTENAY • 250-331-0024

DENIM TO

SUITS FOR THE

CHISEL TUNGSTEN

Made to last a lifetime, Tungsten jewelry is a natural choice Contemporary Metals Collection For for those who want a resilient metal that shows little signs of wear. Very brilliant due to its tough and enduring qualities, Men & Women Tungsten is a very heavy metal and as a pure element it is hypoallergenic.

QUALITY MAN

®

COBALT CHROMIUM

Cobalt chromium offers a new element to the alternative metal industry. Its platinum-look differentiates it from both tungsten and titanium. Cobalt is very scratch resistant and it is more scratch resistant than titanium, but not quite as hard as tungsten. Cobalt rings will not chip or crack. It is light-weight and hypoallergenic metal.

CERAMIC

This is not the same material as your “grandma’s” ceramic.

This is a space age metal-like product that is called ceramic because it is not like a metal. It is far beyond anything like the heated glass of ceramic class, although it is the same basic process. This ceramic is used in things like the new F-22 Raptor Attack jet, the ATF and on the space station. Ceramic jewelry has the same basic hardness and durability as Tungsten and both have a greater hardness than Titanium. This does not mean they will never exhibit wear and tear at some point. It simply means they are durable and long lasting items.

320 - 5th Street, Courtenay, BC

•

250-334-2611

CLOTHES CLOSET

REGULAR HOURS Monday - Saturday, 9:00am - 5:30pm Friday till 6:00pm

*Closed Sundays

(Except in December) and All Statutory Holidays

ADDITIONAL CHRISTMAS HOURS FOR DECEMBER

231 5th Street, DOWNTOWN COURTENAY 250-338-2624

Dec. 16th: 9am-9pm Dec. 19-23: 9am-9pm

4716 Johnston Road, PORT ALBERNI 250-723-5231

SUNDAYS Dec. 4th, 11am-4pm Dec. 11th, 11am-4pm Dec. 18th, 10am-4pm

www.jimsclothescloset.com

ABOUT TOWN

Wednesday, November 30, 2011

31

SOCIAL LIFE

A brand new

Billy D’s

Although the name is the same, a lot has changed at Billy D’s pub in downtown Courtenay

Y

ou might not know much is different based on the face of Courtenay’s only downtown pub, but it is now filled with modern leather seating, rich wooden fixtures and high-quality flatscreen TVs. And on just about any night ight of the week you can find pe people ople enjoying the revitalized izzed atmosphere.

“It’s been a great year,” says Desna Simkin who now owns the pub with her husband.

“We basically just took a business that needed help and nd d helped it. It was dated te ed and it had been a little tttle while since anything had be been een done with it so we wanted to make it a lot more comfortable, especially for women.”

To add to the improvements at Billy D’s, several new promotions are on tap starting in November, including a ladies night on Saturdays.

“It was not that attractive for females in here and we’ve definitely have a lot more ladies coming in. Now we have comfortable chairs and it’s a nice place to have a drink and get a good meal. I think it’s a lot more appealing to women.”

Additionally, lunch lovers can soon expect a superfast meal.

The restaurant’s new promotion is that if you order a menu item and it takes longer than 15 minutes, it’s on the house. They hope this will start to attract profes-

sionals who don’t have time to sit around and wait.

“People have to get back to work. They have 30-45 minutes to grab lunch and they can’t be sitting waiting for lunch to come up. We understand that and so

❝

I love it and I wouldn’t change it over for anything. I love being down here talking to people. One of my favorite things is sitting down and talking to the customers. We have a really good local crowd.

❞

– Deana Simkin

we’re trying to cater to it. There are lots of professional people downtown, business people, lawyers, bankers, and we want to effectively cater to them. So if it takes longer than 15 minutes,

it’s on us.”

The Simkins are new to living in the Comox Valley but had been considering retiring in Courtenay for many years after holidaying here for the last 12 years. In 2010 they finally made the leap fr from their longtime home in Calgary, Alberta.

Cal C “My y ffather in-law bought a small sm piece of property here her when he was in h the Air Force in the th 60s 6 and hung onto it.

He eventually came back and built and retired here and we were coming here to w visit a lot and it just v seemed like time.” ssee The T couple previously successful surveyowned a su ing busine business ess in Calgary. That business was bought by a large public company and it’s clear they have a good understanding of what it takes to be successful entrepreneurs. When they arrived and they started to look for opportunities they found Billy-D’s.

“When we got here we just started looking online for businesses for sale trying to decide what to do. We saw Billy D’s was for sale and we just started looking into it and everything just worked out.”

And despite their lack of experience in the restaurant and bar industry the Simkins jumped right in. According to Deana it was a giant learning curve. However, a great staff that’s been part of the business for many years was pivotal in

A new look and an improved atmosphere has Billy D’s pub rockin’ and rollin’ according to Deana Simkin (front) and her staff.

PHOTO BY ERIN HALUSCHAK getting them up to speed and making the first year such a success.

“We basically kept all of the staff and they have been great. We’ve had a couple of new people come in but basically everybody who was here is well-known and well loved and they have their jobs down to a tee. We’ve learned a lot from them. They are a great, great staff.”

As far as a business, the pub seems like it has the potential to be one of the downtown’s best. It has the only primary liquor license downtown, and with some of the changes the Simkins feel like the pub is on an upswing.

“Anytime you can get a business going within a

year, you’re doing a good job.

Hopefully we’ll keep rocking and rolling.”

According to Deana, the energy of downtown and the growing clientele in the pub make the seven days a week lifestyle well worth it.

“We’re not rich people down here. We’re just people try to run a business and I would really like to see the downtown grow. But it’s a seven-day a week job for most of the small business people downtown. I love it and I wouldn’t change it over for anything. I love being down here talking to people. One of my favorite things is sitting down and talking to the customers. We have a really good local crowd.”

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Wednesday, November 30, 2011

ABOUT TOWN

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