HOME COOKING

Ingredients X30

DUMPLINGS

2 packs of Gow Gee pastry (x60)

500g pork mince

4 cloves garlic, chopped finely

1 piece of ginger, chopped finely

1 egg, whole

1 splash soy sauce

Herbs: coriander, or mint, etc.

TO MAKE DUMPLINGS:

1. In a bowl add mince, chopped garlic, ginger, egg, soy sauce and chopped herbs and mix well.

2. Place the Gow Gee pastry on cling wrap and add a bit of your meat mix in the centre.

3. Using one finger, dip it in water and go around the wrapper. Put the pastry on your hand and close one side to the other. Make sure it is completely closed from one side to the other.

4. If you want to make it look more fancy there are many ways and techniques. Check on YouTube to see all the different variations.