Keys to a Stress-Free Thanksgiving The keys to a stress-free Thanksgiving are planning ahead and asking for help. Here are a few tips to get you started: One day to three weeks before Thanksgiving
Shop for those dishes you will make yourself, if items can remain fresh. Do a trial run with any new dishes on your immediate family. Ask your guests to each bring an appetizer, side dish or beverages. Create a seating plan, set the table(s), and decorate your home. Make as many dishes in advance as possible, or order side dishes from your favorite restaurant.
Thanksgiving Day
Make easy appetizers guests can snack on (such as fruit and veggie trays, charcuterie board, chips and salsa, or pre meal soup served in mugs) while they are waiting for dinner to be served.
Put beverages in the refrigerator to chill. While the turkey is roasting, prepare those side dishes you plan to make. After dinner
Make coffee and tea to go with dessert. Don’t hesitate to ask a friend or family member to help with the cleanup. Split up the leftovers and have containers ready to fill so you can send your guests home with their favorites.