April 21, 2021
Vol. 119 NO. 3
See Herstory month, Page 2 By Ondrea Machin
Photos by Peighton Bortle/The Observer Students participated in the WOMXNS MARCH starting at Black Hall last Wednesday afternoon. Both men and women joined together with crafted signs in support of the “All of Us or None” movement.
The future is looking amber-colored for CWU students
Craft Brewing program opens to all students providing opportunities to refine their beer brewing skills By Joshua Smith The Craft Brewing program at CWU has opened its doors to all majors, regardless of scientific background, to enjoy hops in its multitude of flavors. According to the Director of Craft Brewing Dr. Eric Graham, the lim-
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iting factor of requiring a student to declare their major in the Craft Brewing program was barring students who had the prerequisites from exploring their hops-related educational pursuits at CWU. “We’ve opened [craft brewing classes] up to anyone who may have the prerequisites,” Graham said.
“That is a lot of science majors, but we also have a lot of classes that don’t require chemistry.” However, all classes do require students to be at least 18 years of age, with two classes, CRBW 450, Sensory Analysis for Brewing and CRBW 490, Cooperative Education, requiring a minimum age of 21.
But this may soon change. According to Graham, they will be adopting a sip and spit method like that used in wine culture, opening the program to younger students.
Page 3 Vaccine clinic on campus
Page 8 Stop Asian hate
Page 11 Tennis team update
Craft Brewing, Page 4