The Daily Barometer Jan. 10, 2013

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THURSDAY, JANUARY 10, 2013 • OREGON STATE UNIVERSITY CORVALLIS, OREGON 97331

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VOLUME CXVI, NUMBER 59

Plastic becomes a thing of the past n

On Jan. 1 Corvallis put into effect a new ordinance banning plastic bags at certain local retail locations By Gabriella Morrongiello The Daily Barometer

Jackie seus

| THE DAILY BAROMETER

The Corvallis WinCo now only offers paper bags and only then for a fee. Paper and reusable bags are the only ones permitted for grocery shoppers.

A new ordinance banning singleuse plastic bags from retail checkout counters became effective on Jan. 1, making Corvallis the second city in Oregon to successfully enact the legislation. Students returning to OSU following winter break may have been caught by surprise while back-toschool grocery shopping this past weekend. At supermarkets all throughout Corvallis shoppers are no longer asked “paper or plastic?” during checkout, but instead have the option to leave the store without bagging their groceries or purchase paper bags for five cents each. Subsequent to the ordinance’s imposition, many shoppers have found reusable cloth totes to be the most convenient alternative. “People are absolutely using more reusable bags,” said Clint Cole, general manager of WinCo in Corvallis. “Really the paper bags don’t seem to be moving that well, but the reusable bags we can’t even keep on the racks. We’re selling a ton of them.” The new ordinance currently extends to all retail establishments within Corvallis city limits that employ more than 50 full-time workers, with the exception of restaurants. On July 1, smaller local See PLASTIC | page 2

Drumming up Composting system helps residence halls go green excitement in the music department n

OSU’s Student Sustainability Initiative adds three residence halls to composting effort, offering composting options for students By Callie Simmons The Daily Barometer

Dr. Robert Brudvig, Oregon State University assistant professor of music, has performed at Carnegie Hall and has toured the world performing in countries such as Japan, China and Germany. Brudvig conducts the OSU Campus Band and has been a part of OSU’s music program for 13 years. His favorite part of conducting the band is the music itself because of the attraction it holds for everyone. Oregon State’s music department recently added steel drums to their inventory. The steel drum is a relatively recent instrument, from the island country of Trinidad and Tobago. “In the 1950s they started using a steel barrel as an instrument and in the 60s and 70s steel drums gained attention of world music,” Brudvig said. “In the 70s the music of steel drums transcended to the U.S.,

The average college student produces 640 pounds of solid waste each year, including 500 pounds of disposable cups and 320 pounds of paper according to a recent study conducted by the University of Richmond. As Oregon State students greet the new year, they are also greeted by the grim reality of excessive waste, a reality the Student Sustainability Initiative and Campus Recycling is trying to tackle. Composting organic waste produced by OSU dorm residents is one solution proposed by the SSI waste reduction center in an effort to minimize waste. Composting allows organic waste, like food, to decompose into a rich soil that can then be reused. “We wanted to create a program that would reduce the waste generated by Oregon State University,” said Cauthorn Hall eco-representative Jan Ulrich Bartels. The SSI has plans to begin to implement composting bins in four resident halls: Cauthorn, West, Wilson and Halsell. “The goal is to create greener people and encourage sustainable behaviors in college and for life,” Bartels said. After conducting a pilot composting program in Halsell Hall last year, the SSI plans to have the seemingly successful project continue into this year. “We wanted to continue this program as a pilot in order to monitor the program and see if it is successful, and to be continued on a larger scale,” Bartels said. “It is my job to report the numbers back to SSI to see if we are making a great enough impact to continue the program.” During the pilot composting program last spring term, coordinators wanted to determine utilization, logistics, cost and viability of a composting facility on the Oregon State campus. The pilot program started the beginning of spring term 2012; each suite in Halsell was given a composting bin, but the program was voluntary. Approximately 50 pounds of organic material were collected every week with virtually no contamination, according to the SSI website. This indicated, if implemented on a larger scale, residents might use the composting bins more independently. “After last year’s pilot program in Halsell, we decided to expand the program to three other residence halls in order to reduce the amount of waste landfill bound,” said outreach coordinator Andrea Norris.

See MUSIC | page 2

See COMPOST | page 2

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Music professor Robert Brudvig, students share enthusiasm for the introduction of steel drums to the OSU Campus Band By Hannah Johnson The Daily Barometer

Courtesy of campus recycling

| CONTRIBUTED PHOTO

Andrea Norris, outreach coordinator for campus recycling, readies compost bins for use in OSU residence halls.


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