OREGON STATE UNIVERSITY CORVALLIS, OREGON 97331
The Daily Barometer
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DAILYBAROMETER
FRIDAY FEBRUARY 13, 2015 VOL. CXVII, NO. 84
@DAILYBARO, @BAROSPORTS
SIFC approves new budgets n
Committee approves parts of SafeRide budget, including salary for professional staff member By Jasmin Vogel THE DAILY BAROMETER
Graphic by ERIC WINKLER
| THE DAILY BAROMETER
The Student and Incidental Fees Committee met Thursday evening to decide budgeting of various student organizations, including that of SafeRide.
SafeRide, the student organization that provides Oregon State University students with safe transportation at night, is a part of the Associated Students of Oregon State University. Lately, SafeRide’s future has risen to the public’s attention following an email from ASOSU President Taylor Sarman. The email warned SafeRide’s ability to serve students could be compromised by the SIFC’s decision if they decided to limit proposed financial See SIFC | page 3
Valentine’s Day chocolate creations n
Food and fermentation science club educates public through candy-making workshop By Chris Correll
THE DAILY BAROMETER
Whether you’re in a relationship or single this Valentine’s Day, Oregon State University’s candy lovers are invited to a special workshop hosted by the food and fermentation science club. The Valentine’s Day workshop begins at 9:30 a.m. Saturday, Feb. 14, at the sensory kitchen in Wiegand Hall and is open to all OSU community members. The club, known for its delectable foods and beverages, often holds seminars with specific themes in mind, designed to educate people about the finer specifics that go into preparing the things they eat every day and to teach them how to make
brand of beer for Dads and Family Weekend. Club President and senior Jack Twilley said the “proximity” of these events is a chance to give the public a small taste of what it’s like to work in food science. This weekend’s theme is popular Valentine’s candy. Couples, groups of friends or anyone else looking for a way to spend the day can create candies from scratch under the guidance of food science and technology students. By offering the things consumers Chris Correll | THE DAILY BAROMETER associate with certain times of the The food and fermentation science year, the club brings people in for club will hold a Valentine’s Day good food and drinks while also giving them a step-by-step breakdown workshop to make candy. of how to make it. some of their favorite snacks. Twilley said it’s difficult for people In the past, they’ve held work- to fully understand how much attenshops for all kinds of dishes, includ- tion and detail goes into what they do “until they’re in it.” ing desserts on Moms and Family See SCIENCE CLUB | page 2 Weekend and their own unique
Conference takes positive approach to masculinity Healthy Masculinities Conference takes place Saturday in Memorial Union
Oregon State University’s Men’s OSU’s Men’s Development and Development and Engagement will Engagement works to positively suphost the event from 9 a.m. to 6 p.m. port men’s development and gender identity and eduThe conference is cate the OSU comexpecting more than munity regarding 170 attendees. By Jasmin Vogel It brings together masculinity. THE DAILY BAROMETER “It brings together “It’s great to people of all genders people of all genders Saturday’s third-annual Healthy Masculinities Conference will seek in understanding how in understanding how see how much it has grown; the to inform students and community we’re all affected by we’re all affected by prominence and members about the roles men play a system that doesn’t truly benefit anyone,” a system that doesn’t the interest in in society. it,” said Bradley “We’re excited to have the confer- said Myriah Dooley, truly benefit anyone. Boovy, assistant a senior majoring in ence,” said coordinator Romeo Lopezprofessor in world Gonzalez, an employee for the College women, gender and languages and culMyriah Dooley sexuality studies. of Education. tures within the Senior, women, gender and sexuality studies Lopez-Gonzalez said the goal of “Having a conference College of Liberal like this will show the conference is to educate the Arts. “Especially people what healthy masculinities community. how people come to expect it and looks like.” “Once they have an awareness, they the fact that it is all student run and can take action,” Lopez-Gonzalez This year’s theme is “Connecting the See MASCULINITY | page 2 Dots: Awareness, Action, Commitment.” said.
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Nicki Silva
| THE DAILY BAROMETER
Pastry chef Chandra Gjullin prepares a freshly-baked, hot-pink cake with pink sprinkles.
Sugar, spice and pastries so nice n
McNary Dining baker prepares specialty-baked goods, makes Valentine’s Day desserts By Nicki Silva
THE DAILY BAROMETER
At RainTree Coffee Co. in McNary Dining Hall, there are freshly made breakfast pastries and desserts prepared every morning. The baker and artist behind the counter is Chandra Gjullin. Since she started working there seven years ago, she has been the only baker in McNary Dining Hall serving specialty-baked goods, all made from scratch. “When I came here originally, they didn’t actually have specialty-baked goods or any fancy cakes; everything pretty much came in frozen,” Gjullin said. “So when I came here, I transitioned a lot of things into what it is now. It’s been a lot of work, but it has been very rewarding.” Gjullin was born and raised in Walla Walla, Wash., and moved to Portland
Oregon State women’s basketball prepares to host Arizona Sports, page 5
to attend school at Western Culinary Institute, where she got her degree in patisserie and baking and her certification as a pastry chef. She met her husband of four years in Portland and decided to move down to Corvallis with him so he could finish school at Oregon State University. She recently became a mother to an almost 1-yearold child. “I’m kind of surprised there hasn’t been more attention directed to her baking. To me, this is so high-end. She’s just so talented,” said Teresa Clifton, coworker and restaurant manager at McNary Dining Hall. Every holiday season, Gjullin likes to keep things festive by creating a theme using the colors or any related references to the holiday. For Valentine’s Day, she has created heart-shaped cookies with raspberry filling, cream puffs with pink colored filling, a hot pink cake with pink sprinkles and more. Nicki Silva, news reporter news@dailybarometer.com
Column: Consider rethinking how you use the Internet Forum, page 7