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OREGON STATE UNIVERSITY CORVALLIS, OREGON 97331

The Daily Barometer

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Athletic food for thought n

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Still ‘temporary’ 55 years later n

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THE DAILY BAROMETER

Sean Bassinger

| THE DAILY BAROMETER

Sid Cooper, assistant director of building services at the Memorial Union, releases a screw near a window on the second floor of Snell Hall. Water trapped in the seams of the wall from previous rainfalls pours out into a bucket for more than 30 seconds.

Snell Hall will continue to function as a center for general occupancy following the completion of the Student Experience Center. Constructed as a temporary residence hall in 1959, Snell was repurposed in 1977 to adjust to an expansion of activities and programs at the Memorial Union. When built, construction on the five-story building was intended to serve a growing population of returning war veterans who wanted to enroll at Oregon State University. Marcey Bamba, assistant director of clinical services at OSU’s Counseling and Psychological Services, started working in Snell around the year 2000. “When I started here 15 years ago, I was told this was a temporary building,” Bamba said. Since her time in Snell, Bamba See SNELL | page 4

Sorority, students work to be more inclusive Kappa Delta Chi sorority hosts pride panel to unite LGBTQ, Greek communities

hosted their second annual pride panel at the Cesar Chavez Cultural Center Tuesday at 6 p.m. Two panelists, Regina Godoy and Guillermo Rebolledo, shared their stories of coming out before they opened By Ria Rankine the floor for discussion. During the THE DAILY BAROMETER hour, they talked about the exclusivAs they sat in a small circle, memity of the LGBTQ community within bers of the LGBTQ and Greek comGreek life. munities, along with supporters of “(Kappa Delta Chi) were actually the both organizations, discussed ways to make Greek life more inclusive to first Greek life to host a pride panel at OSU,” said Godoy, a senior studyLGBTQ students. n

The sisters of Kappa Delta Chi

RIA RANKINE

| THE DAILY BAROMETER

Panelist Regina Godoy listens to attendees at the pride panel Tuesday in the Cesar Chavez Cultural Center.

See INCLUSIVITY | page 4

Nutrition students take over Pangea

Justin Quinn

| THE DAILY BAROMETER

Seniors Shirley Morovich and Lauren Boyd serve food during the Around the World Food experience Wednesday in Pangea Cafe.

OSU’s opponents in the Corvallis Regional Sports, page 5

Seniors in nutrition capstone course serve variety of foods in Memorial Union cafe this week

Tabeya, a senior in the class and team leader for the group focusing on global flavors. “It’s hands-on experience that we never actually had before. It’s really interesting and exciting.” At the start of spring term, when By Kaitlyn Kohlenberg the class is offered, students are split THE DAILY BAROMETER Students from Nutrition 447 are into groups, a leader for each group taking over the Pangea Cafe in the is appointed and the students choose their culinary region. Memorial Union this week. The 2014 groups chose to cater foods NUTR 447 is a capstone class for from Latino cultures (Wednesday’s students in the nutrition and dietetgroup), Asian cultures (Thursday’s ics program in which the curriculum group) and global cultures (Friday’s focuses on management of food sysgroup). tems. The central project for the class In designing their menus, each is its three-day takeover — Wednesday, group had to plan six entrees, two Thursday and Friday — of Pangea. entree salads, a dessert, a beverage “We actually apply what we have See PANGEA | page 4 learned in previous classes,” said Ayako n

Art workshops at County Fairgrounds

News, page 2

Snell Hall to continue functioning after major shift to SEC, would cost around $800,000 to demolish By Sean Bassinger

By Tori Hittner

See NCAA | page 4

VOL. CXVI, NO. 145

@BARONEWS, @BAROSPORTS, @BAROFORUM

University to potentially provide all Oregon State studentathletes with free food, snacks

All Oregon State student-athletes may soon have access to unlimited meals and snacks, should the university decide to implement a policy recently approved by the National Collegiate Athletic Association Legislative Council. The policy, which goes into effect August 1, allows Division I universities to “provide meals and snacks to student-athletes as a benefit incidental to participation in intercollegiate athletics,” according to a NCAA Legislative Council report. Adopted during the council’s April session, the decision permits, but does not require, institutions to offer such amenities. OSU is a certified NCAA Division I institution, making it eligible for the potential provisions change. Division I universities must follow a strict set of rules as established by the Legislative Council. Compensation for food is just one such regulated category. As of yet, OSU has made no official decision regarding the adoption of the new policy. “Student-athlete welfare at Oregon State University is a high priority,” said Steve Fenk, OSU associate director of communications. “We have made a commitment to healthy eating habits by adding a full-time nutritionist who will start July 1. As our philosophy relates to this specific proposal, OSU athletics will be in line with our fellow Pac-12 Conference members.” Currently, OSU student-athletes receive a certain number of meals per day depending on their sport and scholarship package. “Everyone (who is on full scholarship) gets a scholarship check for the same amount,” said OSU women’s basketball guard Ali Gibson. “Football gets three meals a day, but that gets taken out of their scholarship check. We get one meal a day, four days a week, but a bigger scholarship check.” Under the current system, OSU athletes receive their allotted meals in the Valley Football Center. Athletes must check in and choose whether they will stay to eat or take a container of food to go. Gibson said this policy exists to cut down on the number of athletes taking extra food for their friends. The athletics department has yet to decide if it would use the same location and system under the new policy, according to Fenk. Gibson, a junior studying economics, said the extra meals and snacks would help many student-athletes financially. “I have people on my team who have to pay for things separately (without help from their parents), and they definitely have to budget,” Gibson said. “If you’re on your own like most people are in college, food does become an issue or something else will have to suffer.” Jack Anderson, a redshirt fresh-

THURSDAY MAY 29, 2014

Wetzler should have won Pac-12 Pitcher of the Year Sports, page 5


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