Issue 93 Volume 97

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Sunday is just around the corner and The Verge wants its’ readers to be prepared with the best snacks and the lowdown on all of the game-day details.

ian fat cap 4. Ital round withning top seaso · 4 lbs Italian er · 3 tbsp black pepp · 2 tbsp nne caye · 1 tsp paprika s · 1 lime, coarse salt beer · 1 tbsp chili flake thawed red · 1/4 cup your favorite te limeade, oil · 1 tsp es canola · 2 bottl frozen concentra ·Ice cubes · 3 tbsp onions w 4 · 1/2 cup chilled tequila · 3 yello s of c cup rim garli · 1/2 e · 1 cup red wine aro und s into salt rim shire sauc e liqwed ges · 1/2 cup Worcester Rub glasses. Dip combin ice, · 3 tbsp ta her, with beef stock margarit. In a pitc glasses Gar· 1 cup ette rolls grette ture. ared to coa a vinai · 6 bagu Fill prep garita mix wedges. . giardinier uids mar ng lime ers · 1 cup with s t pepp then remaini vegetable d red swee jarre wnies nish with · 1 cup Reirl bro leaves edients. to · 2 bay nut sw oven dry ingr 5 Pea lted butter t chocolate chips t with rs. Preheat unsa mea swee · 1 lb Rub for 2 hou es semi ned chocolate add on· 12 ounc unsweete granules frigerate ees. es with oil, s., decoffee · 6 ounc 275 degrmeat to pan e for 15 minrcesterinstant la extract · 3 tbsp Add garlic, saut add Wo pure vanilr ed leaves. and · 2 tbsp suga flour, divid ions and wine, and bay n and se cups urpo with stock ove · 2 1/4 . glaze e, beef pan in cups all-ppowde then slice · 1 1/4 shire sauce roasting baking Remove, remove the r salt · 1 tbsp rs. Plac butte er hou pan and ut kosh for 3 · 1 tsp smooth pean cook l broth in top. add thee . the · 3/4 cup Coo ladl degrees th, and rises to · 6 eggs to 350 by 1 1/2fat that eat the bromeat on roll, es. the oven by 18 Reh Place with vegetabl meat. Preheat flour a 12 te d top cola slice and h and er, cho te. m Butter t pan. with brot k.co the butt chocola t wor inch shee dne together eetened ules, vat foo unsw Mel gran m s fro and the , coffee ipie wit h chips, ther eggs rec ture All cov er m te mix to le Stir toge sugar. d bow l, in a war . chocola allow acamo s, juice sit gh to utes nilla andthe warm ture and 6. Guados · 3 limeped the dou wra p and to 55 minrees F. Stir egg mix 50 · 4 avoc onion, chop baking the pla sticfor about to 450 deg parchflour, cooled into · 1/2 red clove, minced d thinly 1 cup yeast place hea t ove n pans with sh with chopped c cool. together Add to the tzals r · 1 package butter ·1 garli no chiles, slice tro, finely bru Pre -sheet Sift t pre cilan es in lightly er 2 half and salt. . · 2 serra ful fresh 2. Sofcups warm wate · 2 ouncsugar chips Line paper and hand oil black pepp powder te mixture chocolate add · 1 big · 1 tbs · 1 1/2 kosher salt in olive ly ground then ment table oil. the chocolas 12 ounces of flour, into the · Extra-virgsalt and fresh os. vege e. 2 tbsp gs melted er and an · r, flour r cup the Tos wat win butte Pou in cups avo cad e1/4 nut · Kosher salt · 4 1/2 · 3 tbsp Set asid10 cups of ing boil pan. with icken batter. on pea pit thewith a tabl table oil bowl chocolate Spo mixture 1. Ch en wings · 1/2 teaspoon and · Vege salt Bring a to a roll roasting h pan. sod to the Ha lve the fles bowl. dou gh , sheet of chocolate · 2 lbs chick n or · Pretzel water er paprika out a fork baking saucepa pie ce of ing top prepared · 1 tbsp cayenne pepp with rigerh Sco op into a mix rap the over · 10 cups baking soda 8-quartl out eac e. cados then to butter l. · 1/2 tsp black pepper er sauce shape. rop spoon sh the avo and mix. Ref utes, shelf · 2/3 cup Rol zel and swir min pepp tsp inch ar oven pret the boil yolk and e for 20 Ma edients 24· 1/4 bottled hot piec· 1 egg er, sug a stan d between nst the serving. into a n make into into Bak wing t agai from of · 4 tbsp the wat Add ingr r before . Put when finThe the pretzels nds. ing shee to escape dough. utes bin e the bow l yea st on hou g tips each h 1 bak seco e of air nie win Com ate in Was 30 the min Plac the top salt yolk Cut off tic bag. nkl e force and the brow10 to 15 er, for sh the r all kos her and spri a plas . Pou ing wat pan , bru bea ten egg ink le the pane for about es in spr ediendsmarinade the mix er On . h and ingr Bak d. wit utes the ishe together ture plastop. for 5 min butter. wel l pre tzel er mix salt. ons of in the Stir min more. unt il Sit and wat zel to 14 tablespoken pieces and flour spe ed but 2 ut 12 Add the pret chic and on low with e for abo e at room over the. spe ed . Mix marinat . 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Lile is inte On Sunthe San Super Bow stuor sew d commer him wheUnlike her of coo said she per nic k willk who new coa Sup er ly and during the foun cial s the ract the ing bac ven Styx in Kae e off but she game. “With er be in said. to dist es, espe ons for or, a gam qua rter Col tend e into the the game, orie s will face audienc iou s reas bett art maj nston how aga inst a nce and in g to and e var the y tun she likes t. ,” Joh k, a senior e for the d mem goin to VII, erie is even fon year Mer a t hav form e exp ial Lile gam nex eric hates She said t she has den ts, g the spec ing at the Orhas mor dy in Am Andrew che s the that he the tha und er said watchiny will be play me in New he wat sport and just for mb le win it ever ybo cru erdo said in to The to the natune watch. he goin g he going enz Sup love of n people sing the is cedes-B “Is said. set to sure or it whe cials. ior soin leans. ia Keys is the pres 49ers?” Styx n, a sen s forcommer sing ing Alic for the lsea Joh nsto she lookbets on anthem. also be tional onc é will Che maj or, said placing ior biBey show. a jun ciol ogy eating and of the time Styx, to the halfStephanie major, one ut the ward abo For sciences s thin gs coa che ologicalinte rest ing tha t the mo st Bow l is er Sup s rgarita r ma es 3. 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CAT FIGHT

Women’s basketball team heads to Edwardsville to face off against the Cougars. Page 8

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D ai ly Eastern News WWW.DAILYEASTERNNEWS.COM

THE

“TELL THE TRUTH AND DON’T BE AFRAID” s adition phold tr ness, u d a m l r Bow it Supe ts awa Studen

VOL.97 | ISSUE 93

FRIDAY, February 1, 2013 c ampus | rally

Dominic Baima | The Daily Eastern Ne ws

President Bill Perry talks with students, staff members and community members outside of Old Main during the rally and march Thursday.

Dominic Baima | The Daily Eastern Ne ws

Students hold a poster and a T-shirt in the window of President Bill Perry’s office Thursday during a rally and march to Old Main. Perry came outside and talked to students, faculty members and community members once he finished his phone call.

Jacob Salmich | The Daily Eastern Ne ws

Students, faculty and community members march toward Old Main on Wednesday after meeting at the Doudna steps to start the third rally.

PROTESTERS MARCH ON OLD MAIN By Tim Deters, Amanda Wilkinson & Bob Galuski Managing Editor, City Editor & Entertainment Editor Students, faculty, staff and community members marched from the Doudna Fine Arts Center steps to Old Main Thursday, chanting and carrying signs in support of sexual assault survivors. Members of the Women’s Empowerment League organized the march to continue spreading the word about sexual assault within the community. Fighting a strong breeze and a wind chill of 7 degrees, those who gathered at the Doudna steps were provid-

ed red yarn to tie around their wrists. Each thread of yarn represented a sexual assault survivor the person knew. Jenny Greenberg, a sophomore English major, was handing out the yarn. One man she gave string to said he would only take eight strings, though he said he knew many more people who have survived sexual assault. “It’s really depressing,” she said, holding the yarn under her arms to protect her hands from the biting cold. Hannah Ferris, a sophomore undecided major, wore eight red strands and said the issue of sexual assault is a serious problem for all genders.

“There are way too many men and women who are sexually assaulted,” she said. Ferris also said the response of the university to the original Doudna steps message was unacceptable. “The fact that the university erased the message, saying it looked trashy, I think it’s complete garbage,” she said. Before the march began, Jennifer Hindes, the former president of the Women’s Empowerment League and a senior English major, grasped a megaphone speaker and read aloud the league’s petition to President Bill Perry. MARCH, page 5

“I’m really getting pissed about all the violence and women issues being swept under the rug.” Joann Daugherty, senior library specialist at Booth Library

“There is no better time than when you are a student in college when you think something is wrong and needs to be made right to stand up and say it.” President Bill Perry

“I am absolutely disgusted on how the administration has silenced survivors of sexual assault.” Erin Tuegel, a biological sciences graduate student

EASTERN | MEMORIAL

Professor remembered by students, colleagues By Chacour Koop Special Projects Reporter

James Wallace shared the final lecture of his life on his 62nd birthday, but it was not about student development theories — the course’s curriculum. The student and counseling development professor said it was his birthday, and he would talk about what he wanted. He talked about how wanted to be remembered, and he asked his stu-

dents how they wanted to be remembered. He died Jan. 28 — just 13 days after his final lecture. Alex Dresen, the Assistant Resident Director at Weller Hall, was in the class for that lecture. “He shared about caring about people as humans in that all-inclusive element,” Dresen said. “He wanted people to see that he cared in his own unique way.” Some of his colleagues remember his unique ways of caring about oth-

ers, but they also remember his valuable contributions to the college student affairs master program at Eastern. Charles Eberly, professor emeritus of counseling and student development, first met him at a conference before Wallace worked at Eastern. Eberly told Wallace that he was struggling to help a student write papers, so he dropped what he was doing and helped Eberly. “I can’t say how grateful I was that he would pay attention to me as a

stranger and tutor me,” Eberly said. Richard Roberts, the department chair of counseling and student development, said Wallace’s sister summed up his generous personality best. “To quote his sister, ‘he would give away his truck if you asked for it,’” Roberts said. And sometimes, Roberts said, he could be a little absent-minded. There were times that Wallace would forget to go to class because he was talking to a student in his office,

Roberts said. “He made the climate of our department welcoming to a diverse student population,” Roberts said. The unique way of caring for others did not stop there. Wallace, who cooked at the first Joe’s Crab Shack in Texas, had a love of food and the restaurant industry. However, if he got a glimpse of a dirty kitchen, he would make the entire group find another restaurant, Eberly said. REMEMBERED, page 5


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Issue 93 Volume 97 by The Daily Eastern News - Issuu