Matriculation Issue
The Daily Free Press
Year xli. Volume lxxxii. Issue xciv.
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Sunday, Sept. 2, 2012 The Independent Student Newspaper at Boston University
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www.dailyfreepress.com
Center for Student Services to unify East Campus NIH collects final
community input on biolab research
By Emily Overholt Daily Free Press Staff
Boston University’s newly built Center for Student Services opened its doors to students in August after more than a year of construction. Walt Meissner, BU’s associate vice president for operations, said the aesthetics of the building were important in shaping the identity this section of the campus. “It was very important to Dr. Brown that this building become something of a feature that kind of opens and helps define ... the gateway to BU,” Meissner said. The new building contains the Educational Resource Center and the Center for Career Development on the fifth and sixth floors, College of Arts and Sciences Academic Advising, PreProfessional Advising, Student Programs and Leadership and four registrar classrooms on the fourth floor, the CAS Writing Program on the third floor, the Marciano Commons dining hall with about 1,000 seats on the second and first floors and two retail dining restaurants in the basement. Construction on the Center, located at 100 Bay State Road, began in June 2011 and progressed quickly so as to be open for the Fall 2012 semester. The Marciano Commons is replacing dining halls in Towers, Shelton Hall and Myles Standish Hall. It is expected to serve about 5,000 meals a day. “We’re a little worried that it’s going to be so popular at first,” Meissner said. “That’s what’s keeping Dining [Services] up at night, because we don’t want your first experience in this dining hall to be [crowded].” There are 11 food stations across the first two floors, including a vegan station and a gluten-free station. There is a tandoor oven to
By Jasper Craven & Margaret Waterman Daily Free Press Staff
ABIGAIL LIN/DAILY FREE PRESS STAFF
The East Campus Student Center officially opened for all students on Sept. 1 for breakfast, after more than a year of construction.
bake fresh naan, a rotisserie oven and a pizza oven. Students can see the food being prepared at the front of the house. The seating areas include a “Kenmore room” with piped-in music and a view of Kenmore Square, a “Living Room” with a fireplace and a sports and media hangout with six 40inch televisions. The basement houses the Late Night Kitchen and a bakery. Both of these venues run on dining points, convenience points or cash. The Late Night Kitchen features a pizza oven similar to the one upstairs in the Commons, along with deep fryers and crepe griddles. While construction was fast-tracked to take
just over a year, the design process took about three years said Susan Morgan, senior project manager for Bruner/Cott Architecture. Bruner/Cott worked on everything from the blueprints to the light fixtures to the colors on the walls, Morgan said. Designers met with academic departments and had them describe either how they saw themselves, Morgan said, or how they saw their students when choosing the aesthetic motif of different areas. “For instance there was a need to be kind of lively and energetic here at the Writing Center [which is painted lime green],” Morgan said.
Student Center, see page 2
A letter from the editors
Between pulling all-nighters at Mugar, riding on the T, cheering at hockey games and eating at 100 Bay State Road, we encourage you to pick up a copy of The Daily Free Press in print while rushing to class, all while dodging the many proselytizers you will encounter on Commonwealth Avenue. Expect to read a student newspaper completely evolved from our first issue on May 5, 1970 — we’re putting out more digital content, especially through social media and multimedia, to keep you plugged into the BU community. This semester, we will supply you with coverage on the presidential elections, the new Student Union
election cycle, guides to nightlife and city happenings. The FreeP has expanded its multimedia and and social media presence with its new digital team, led by Online Editor Lauren Dezenski. Follow us on Twitter, “like” us on Facebook and read our blog, Commonwealth Crossroads. Through our online expansion, we plan to provide content that is not only accurate and fair, but also compelling and diverse. And, of course, we will uphold many of our age-old traditions, including our print production Monday through Thursday. After all, what would The FreeP be without its daily crossword puzzle?
New Terrier cards to protect financial info By Nicole Leonard Daily Free Press Staff
Boston University implemented new Terrier cards for students who plan to use dining plans or convenience points in the 2012–13 academic year, officials said. Executive Director of Housing and Dining Marc Robillard said the new Terrier cards were designed to create a more secure policy for students, specifically in financial transactions. “[BU] is concerned about what information we are responsible to protect,” Robillard said. “In discussions, questions came up about convenience and dining points. Are those not financial accounts? [It is] important to be on the safe side.” Robillard said one reason the cards are being updated is to be more in compliance with the legislation Standards for the Protection of Personal Information of Residents of the
Commonwealth, a Massachusetts law about security for state residents. “Every person [who] owns or licenses personal information about a resident of the Commonwealth shall develop, implement and maintain a comprehensive information security program that ... contains administrative, technical and physical safeguards,” according to the law. BU spokesman Colin Riley said it was best to separate the financial transactions from that number, as BU ID numbers previously linked records of students’ financial transactions and personal information. “[We] don’t want personal information accompanying transactions,” Riley said. “[We want] the best possible systems in place.” The new terrier card is a contactless, “tap-
Cards, see page 5
We want our fellow Terriers to contribute as much as possible to our production this fall, so look out for opportunities to tell us what you want to read about. With this in mind, we encourage you to read your favorite section of The FreeP, whether it’s hard news, sports, features or opinion, and share it with your friends and classmates — or perhaps just use it to make a newspaper hat (batteries not included).
#HappyFreePing, Steph Solis, Editor-in-Chief Sydney L. Shea, Managing Editor
Community members near the Boston University biolab submitted their final comments to the National Institutes of Health last week, rounding up a battle over clearance for biosafety Levels 3 and 4 in the National Emerging Infectious Diseases Laboratories. The NIH will consider community input to determine if the biolab will operate at these levels, which include research on pathogens such as Ebola. The NIH’s final supplementary risk assessment, released in July, follows two years of contested reports and an approval process that has taken more than six years. “The process has taken this amount of time due to the depth and scope of the analysis,” said Nalini Padmanabhan, a spokesperson at the National Institute of Allergy and Infectious Diseases within the NIH, in an email. Padmanabhan said the biolab is still not fully operational because of extensive input solicited from independent experts and the efforts of the NIH to gather input from the Boston community. The NIH would not comment on a date for when they would reach their ultimate decision. The final risk assessment shows “that the risk of infections resulting from accidents or malevolent acts at the NEIDL are generally very low to only remotely possible,” according to the reader’s guide to the final assessment. Jeff Mooney, who lives in Marshfield but works in the South End, said he feels nervous to work around the lab. But, he said, the research is essential, and he trusts government oversight to ensure the safety of the lab. “It’s a professional facility,” Mooney said. “They wouldn’t be allowed to do it by the government if they didn’t do it properly.” Nani Morgan, who lives in the South End and works at Tufts Medical Center, said one of Tuft’s labs had a similar problem when the school announced it would be studying tuberculosis at its South End facility. Morgan said she could understand why Bostonians would be upset by the BU biolab’s research. While she does not “have a comprehensive idea of the risks involved,” she said, “generally the benefits outweigh the risks.” Biolab officials said that similar labs have operated safely.
Biolab, see page 2
WHAT’S COOKIN’, FYSOP?
ABIGAIL LIN/DAILY FREE PRESS STAFF
College of Arts and Sciences freshmen Mariah Hallacy, Jose Romo, Sean Matsuzak and Kate Schade volunteer Wednesday morning at Rosie’s Place, a sanctuary for poor and homeless women in Boston as a part of the First Year Student Outreach Program run by Boston University’s Community Service Center.