Fergus Falls the Magazine Holiday 2018

FERGUS FALLS THE MAGAZINE

Celebrating the lives of lake area residents

Jessy’s Toy Box Seasonal style Sweets & treats

Daily Journal media

HOLIDAY 2018

HELPING FAMILIES FOR OVER 25 YEARS. Accra provides support to families that need help in their homes for a loved one with a disability. We’ll help you navigate the different services available to you. PCA Choice is one of our services that allows you to choose a family member or friend to be your paid caregiver.

Non-Profit Home Care Agency We accept major insurance plans; Medicaid and private pay.

Call our Fergus Falls office and ask about the possibilities!

218-736-0246 SERVING PEOPLE STATEWIDE

www.accracare.org

2 • FERGUS FALLS • HOLIDAY 2018

Wishing you and your family a wonderful Christmas Season!

ĞůĞďƌĂƟŶŐ ϵϬ LJĞĂƌƐ͕ ƉƌŽǀŝĚŝŶŐ ĚŝǀĞƌƐĞ ĂŶĚ ŚŽůŝƐƟĐ ĐĂƌĞ͕ ĨŽĐƵƐŝŶŐ ĂůǁĂLJƐ ŽŶ ŝŶĚŝǀŝĚƵĂů ĚŝŐŶŝƚLJ ĂŶĚ ǁŽƌƚŚ͘

B t&L Brent Laurell N Nelson l and the Nelson Auto Center Staff

PIONEERcare 218.998.1500 | www.pioneercare.org An equal opportunity provider and employer

We have some great last minute gift ideas in our Accessories Department

• Auto Start • Weather Tech Custom Floor Mats • Snow Tires • Chrome Packages

Or you might consider one of these! e!!

218-998-8878 2228 College Way Fergus Falls

www.nelsonfergusfalls.com

YOUR CHRISTMAS STORE!

Accessories.

Stationery Bath & Body and more.

Wishing You All the Ingredients of a Merry Christmas!

We’d like to take this opportunity to thank you for your patronage.

At the holidays and all year, it’s a pleasure serving folks like you!

Downtown Fergus Falls 736-5433

M-F 8-5:30 • Thur ‘til 7 • Sat 9-5

218-998-9000 • 321 Lincoln Ave., Fergus Falls servicefoodmarket@gmail.com • www.servicefood.com

HOLIDAY 2018 • FERGUS FALLS • 3

FERGUS FALLS THE MAGAZINE

PUBLISHER Mitzi Moe EDITOR Zach Stich EDITORIAL Emily Carlson Deb Erickson Emily Hermes Missy Hermes Zach Stich Sandra Thimgan Residents of Otter Tail County

contents 8 10 16 18 20 22 23 24 26 32 34 35

CONTRIBUTING PHOTOGRAPHERS Mathew Holding Eagle Jeremy Petrick Daniel Thimgan

Holiday Gift Guide Jessy’s Toy Box

10

Christmas Memories

HOLIDAY 2018 Volume 1, Number 1

16

Cheers!

My Favorite Christmas!

The Magic of Christmas Welcome to the Table

SALES & PROMOTION Assistant Sales Director Mary Sieling Sales Representatives Tom Grout Amanda Childs CIRCULATION Connie Knapp

Have a Berry Merry Christmas Tastes of the Season

ART Art Director Deb Erickson Graphic Designer Emily Hermes

21

Christmas at the Kirkbride

Fergus Falls The Magazine is printed four times a year: spring, summer, fall, winter.

TO SUBSCRIBE $10 annually Send check to: Fergus Falls The Magazine Circulation 914 E. Channing Ave. Fergus Falls, MN 56537 EDITORIAL CORRESPONDENCE Write to: Fergus Falls The Magazine Editor 914 E. Channing Ave. Fergus Falls, MN 56537 © 2018 All rights reserved.

No part of this publication may be reprinted or reproduced without written permission from the editor or publisher.

To give comments, suggestions or story ideas or to subscribe, call 218 -736 -7511.

Holiday Happenings Why I Love The Holidays

4 • FERGUS FALLS • HOLIDAY 2018

26

The Daily Journal media

PUBLISHER’S NOTE

W

ow, the holidays are already upon us! Like the past 20 or so years of my life, 2018 has passed so quickly, reminding us how important memories and traditions are to our family lives.

In part that is why we decided the first “Fergus Falls, The Magazine Holiday Edition” should be about what people hold dear to their hearts. For me, that is time with family. My family like all others had its traditions, most of which I have passed on to my children. We always have ham on Christmas Eve and make breakfast omelets out of the leftovers. We have turkey on Christmas day and every kind of soup you can make from leftover turkey and ham for the next week.

Another one of our traditions is to open Christmas gifts from each other on Christmas Eve and on Christmas morning, the children would get a present from Santa and their stocking stuffers. While living in Texas this tradition caused us a bit of anxiety. The neighbor’s tradition was that mom and dad gave the child one gift to open on Christmas Eve and everything else came from Santa the next morning.

Now you try to explain to a 5- and 7-yearold why Santa would bring the neighbor boy Toby so many toys while he left them only one.

Inside this edition, you will get to experience some of your neighbors’ favorite traditions, memories and recipes.

Our main feature is a heartwarming story of how a tradition can be passed down from child to parent and not just the other way Mitzi Moe around. It is one of the most uplifting stories I have heard in ages.

In my younger years, my mother was an amazing cook and baker. She learned from her mother who I am sure learned from her mother. I cook a lot of those same meals and they will often trigger memories of getting together with aunts, uncles, cousins and grandparents to enjoy the holidays.

We have asked several area chefs to share some of their favorite recipes. We are hoping you will try some of them and they will simmer up new delectable memories for those in your family.

Traditions for all families are different with the exception of one; spending time together and making memories. We hope you enjoy our first ever Holiday Edition and use the ideas inside to create many happy memories for you and your family for years to come.

contributors Missy Hermes works for Otter Tail County Historical Society as museum educator.

She and her husband, Paul, have two sons.

I’m Jeremy Petrick.

I was born in midwestern North Dakota, and then grew up:) Along the way I went on to graduate school where I learned about important things . . . like student loans.

I spent 10 years in the corporate world . . . to pay off those loans, and now finally doing something a lot more enjoyable. I’m a simple guy. I love to spend time with my wife and kids and I have a fancy camera!

A favorite holiday dessert in our family was steamed cranberry pudding, but it was really fun searching for new ways to enjoy this beautiful and delicious fruit in its fresh form. My husband, Dan, and several neighbors were willing taste testing panelists. – Sandra Thimgan

Merry Christmas from the staff at

The MARKET

Fergus Falls 218-998-3663 • Battle Lake 218-864-2555 HOLIDAY 2018 • FERGUS FALLS • 5

WELCOME TO FERGUS FALLS’ ONLY FULL SERVICE HOTEL 925 WESTERN AVENUE, FERGUS FALLS

Country Inn & Suites by Carlson is a leader in the upper mid-scale hotel segment.

Our Fergus Falls location offers 96 guest rooms and suites. www.countryinns.com/fergus-falls-mn or 218-739-2211

Bigwood Event Center is Fergus Falls’ premier meeting, conference, event and wedding facility offering inviting, functional spaces and an outdoor patio. www.bigwoodeventcenter.com or 218-739-2211

Happy Holidays with appreciation and best wishes. otpco.com

Z103 Bar & Grill is home to local and national acts, boasting fresh made food, drinks, service and fun. Monday-Saturday 11 am-1 am z103barandgrill.com or 218-998-7652

6 • FERGUS FALLS • HOLIDAY 2018

WAHPETON/BRECKENRIDGE Gifts • Decor Greeting Cards & More GE

RID

EN ECK BR UG R D

A wide range of apparel and accessories to fit any woman’s unique sense of style.

116 N. 5th St. • Breckenridge 218-643-5411

117 5th St N, Breckenridge, M MN N www.drifterchicboutique.com • 701.566.4345 66 6..43 4345 4345 45 info@drifterchicboutique.com m

SAVE

After 136 years, Olson Jewelers is

GOING out of 65 OFF BUSINESS

Monday-Friday 8:30am-6pm Saturday 9am-2pm Your locally owned & operated drug store in Breckenridge

Be a THRIFTY shopper!

THE LARGEST RESALE STORE IN THE TWIN TOWNS

UP TO %

Olson l Jewelers

506 Dakota Ave, Wahpeton Mon-Sat 9 am-5 pm

Breckenridge Drug

STOP IN TO LEARN ABOUT OUR LOYALTY PROGRAM!

Check out our daily specials

MISSION STATEMENT: We are dedicated to providing meaningful job training by assisting people with disabilities in a variety of retail tasks, which will give them the knowledge and skills to seek future community employment, while providing customers the best possible service in a retail setting.

STORE HOURS: M-W: 9A-6P • TH: 9A-7P • F 9A-6P • SAT: 9A-5P DONATION HOURS: M-F: 9A-5P • SAT: BY APPOINTMENT ONLY

229 Minnesota Avenue • Breckenridge, MN 701-591-3424

HOLIDAY 2018 • FERGUS FALLS • 7

“Home” Decorative Sign

Thymes Frasier Fir Collection

Gnomes

Lake Region Healthcare Gift Shop

Lundeen’s

The Market

$25.99

Aromatic Candle $22.95 Sink Set (Handwash & Hand Lotion) $39.95

Medium Gnome $31.95 • Tall Gnome $13.95 Girl Gnome $15.95 • Black & White Gnome $19.95

Snow Babies

Woodwick Reed Diffusers

Diamond Anniversary Rings

Lundeen’s

Lake Region Healthcare Gift Shop

Kraning Jewelry

“Bird Feeder” $22.50 • “Holiday Hoopla” $25.00 “Tree Top Tidings” $22.50

7 oz. $24.99 3 oz. $16.99

from $400

Holiday Ice Cream Cakes

San Diego Hats

Dairy Queen

The Market

8” Round $21.99 • 10” Round $24.99 Sheet Cake $31.99

$28.95 each

Favorite Recipes Book & Cards Service Food $14.99

FERGUS FALLS THE MAGAZINE

THE MAGAZINE

Celebrating the

lives of lake area

Communit Community effort sparks spar s SKIING fitness legacy leg cy y BIG SKY Daily Journal al al DAYS OF FROSTBITE FUN WINTER 2018

SUMMER 2018 VOL. 4 NO. 1

Light Up Angels Lake Region Healthcare Gift Shop

“Home for the Holidays” $4.95 Camper $7.95 • Red Truck $7.95

Small $9.99 • Medium $11.99 Large $14.99

TRIPP’S

CARIBBEAN CRUISE

FAMILY FUN A day on the lake

home Otter Tail Lakeation displays inspir

FERGUS FALLS THE MAGAZINE

residents

media

SPRING 2018

Tiny Little Cabin

The Market

FERGUS FALLS THE MAGAZINE

MAGAZINE RGUS FALLS THE

FERGUS FALLS T.L.C.

Vintage Holiday Ornaments

Celebrating the lives of lake area residents

Daily Journal media

3

Daily Journal me dia

SUMMER 2018

WINTER 2018

Fergus Falls the Magazine Subscription The Daily Journal $10/year

10 • FERGUS FALLS • HOLIDAY 2018

Comfort. It is something that is needed during difficult times in our lives. Some reach out to others to talk, others deliver a much-needed necessity to get those through a rough patch.

For James ‘”Jessy” Haberman, empathizing with other children by providing toys during their stay at hospitals was something he had done for him and he wanted to pass that comfort on.

D

uring this season of giving, the Haberman family is looking to continue the legacy of their son, Jessy. Keeping her promise to her son, James “Jessy” Haberman, who passed away Feb. 19, 2018, Heather Haberman and her family have dedicated themselves to making sure that every child in the hospital has a moment of comfort and joy all throughout the year.

Jessy’s Toy Box was started by the Haberman family when Jessy was going through treatment for an undiagnosed syndrome. After being diagnosed at a very young age, the family was told that he would never walk or talk. Jessy proved them all wrong. Heather shared that Jessy turned out to be very chatty, was a great speller in school and told plenty of good jokes.

At four years old, Jessy was diagnosed with a low iron count and need to have an infusion. The infusion was near Christmas and the young boy was quite nervous, as one would expect.

Luckily, the nurses gave him a new Power Ranger toy. “It took him out of the moment for just a little bit. He wasn’t scared, but it was enough to make him feel good,” Heather said. This was the moment Jessy realized that he wanted to make sure that other children received a toy as he did.

The very next year, near Christmas again, Jessy needed another infusion. His family posted on Facebook that if anyone wanted to donate a toy that they would bring it up to Sanford Roger Maris Cancer Center in Fargo, where Jessy was being treated. That first

By Emily Carlson Photos provided and by Mathew Holding Eagle HOLIDAY 2018 • FERGUS FALLS • 11

Cities all around Minnesota, North Dakota and South Dakota have brought a “Jessy’s Toy Box” to their community to collect toys for children in their area. year they fi lled an entire van full of toys. Radio and TV stations started picking up the story and ever since that first year, the amount of gifts has grown.

According to the Jessy’s Toy Box website, the nonprofit organization: “Collects toys, gift cards, and other items that help kids that are at the hospital through infusion treatment or surgical procedures. This was started by Jessy himself, in 2015. Our goal is to distribute toys to hospital and infusion centers all over the United States.”

“His goal was for every child to get a toy every time,” Heather said. “Because he wanted somebody else to get that smile.” Tragically, after open heart surgery this past February, Jessy passed away. Before the surgery, he spoke with his mom and dad, Jim, about Jessy’s Toy Box. Wanting to know if he could continue giving toys if he got better, his parents promised that no matter what, he would be able

12 • FERGUS FALLS • HOLIDAY 2018

Heather Haberman and her son, Jessy, stand with boxes of toys that were collected for children in area hospitals.

HOLIDAY 2018 • FERGUS FALLS • 13

The Haberman family started the organization, “Jessy’s Toy Box” in 2015 and Heather Haberman continues the tradition by collecting toys for children ages 0-18 years old.

to continue the work he had started. Furthermore, they promised hosting a variety of fundraisers for the organization all across the that if the operation did not go well, that they would continue his country at their 58 different chapters. The boxes are typically at mission. each location for around two weeks, but some are kept for longer When asked how she found the strength to continue this work, depending on community response. The Haberman family then Heather said, “Because I made a prompicks up the toys and distributes them to ise. You don’t break a promise, not in “His goal was for every child to a nearby children’s hospital. my house anyway. We pinky promised Toys and gifts are collected for children get a toy every time . . . Because and if we go back on our pinky promise, ages 0-18. The nonprofit also use monhe wanted somebody else to get etary donations to purchase specialized that’s not a good thing.” She continued, that smile.”

“Not only because he wanted to do this gifts that are given upon request. They – Heather Haberman but because I see what it does for other also purchase gift cards, movie passes, kids and the joys that it brings them and I manicure/pedicure certificates and zoo want them to have that security.” passes. “When you have a sick child you don’t always have the Jessy’s Toy Box now has locations in Minnesota, North Dakota funds to do things and what we want is for the families to make and South Dakota. A large box is placed at a location where commemories,” Heather said. “In order for them to heal they have to munity members can drop off toys for children ages 0-18. The have happy moments and things to make them smile.” fraternity Phi Sigma Epson picked up the story, as well, and is Heather remembers how much ownership Jessy had in this 14 • FERGUS FALLS • HOLIDAY 2018

“...our hearts need to be bigger and open up all year long, not just during Christmas” – Heather Haberman organization. One memory was when they were bringing toys to a hospital and there was a particularly large box that needed to be carried in. Jim, Jessy’s dad, grabbed the box and was quickly stopped by his son. “Dad, this isn’t your job. This is my job. I will take this in,” Jessy said.

Even now, the entire family is invested in this organization.

Heather and Jim have three other children, Mason, McKinnlee and Brystol. Bringing these toys to families in need has become not only a holiday tradition but a year-round tradition. “We used to do it just during Christmas and now we do it 365 days a year,” Heather said. “One thing we all have to remember is, yes, it’s great that we remember once a year to give but I think we all need to step back and realize that we need to give more than just once a year. Because people are sick all throughout the year and our hearts need to be bigger and open up all year long, not just during Christmas.”

The family also celebrates the holidays with their own traditions at home. Heather described how the family decorates three whole Christmas trees, each with their own set of ornaments. The first tree has the “pretty decoration,” the second shows off the kids’ ornaments and ones that they have made over the years, and the third tree has any family ornament and gets fi ve new ornaments each year, one for each family member. “We all take time during this and remember where and why we got these ornaments. It’s fun to hear what they remember and what I remember,” Heather said.

Jessy Haberman—who passed away in February 2018—created “Jessy’s Toy Box” after going through treatment and realizing that bringing a toy to someone in the hospital can brighten their day.

For more information about Jessy’s Toy Box, visit their website at jessystoybox.wixsite.com/website or their Facebook page, “Jessy’s Toy Box.” “Jessy’s Toy Box” was started in 2015 and hopes to bring toys to hospital and infusion centers all over the United States.

HOLIDAY 2018 • FERGUS FALLS • 15

The picture with six children was taken the Christmas of 1959; the oldest is 11 and the youngest is 2. These are the children of Mildred and Elmer Karlgaard of rural Doran.

The second photo is in 1960, the three sons of Rod and Sally Brause of rural Fergus Falls. The boys are 7, 5, and 2 years old.

– Shirley Brause

This tree was my favorite real tree ever.

It was cut down at Cupkies tree farm Christmas 2017. This was a very special Christmas as my children were all going to be home for the fi rst time in 12 years!

Joining us was Pearl Lucille Brummer, our grandchild. 4 months old from Minneapolis. Such a special holiday for the Brummers.

– Lisa and Scott Brummer

Christmas Memories See Fergus Falls Daily Journal for more memories Wednesdays through Christmas.

16 • FERGUS FALLS • HOLIDAY 2018

As a child I remember the excitement of getting ready to go to Grandma’s house for Christmas.

Every year we packed up the family and presents, headed to spend Christmas Eve with my Dad’s family (The Larsons) and Christmas day with my Mom’s family (The Clasens).

Christmas Eve at Grandma Larson’s house always started with ham, scalloped potatoes and lutefisk (which I never ate!).

We would have veiling for dessert. Before any gifts were to be opened we had to wash the dishes and then Grandma always required us to sing carols.

Dishes washed, songs sung, now for the moment of anticipation – presents! This didn’t come without its own form of what we felt was punishment, Santa. Our Santa was frightening - he wore a red gown and a plastic mask. Today they could have been hired as Freddie Krueger for the movie. My brother, Clayton (2 years older than me) was absolutely terrified of this man.

In the photo above, Grandma Larson is gently pushing Clayton towards the red gowned man just out of sight.

I am standing to the side of my brother with my Uncle Gary – we both have a look of relief on our face as we had retrieved our gifts and now stood and watched poor Clayton straining to reach his gift without having to take one step closer to Santa.

– Mitzi Moe

Skiing in the land of Sky Blue Waters.

I was told my Dad, James, had me on skis at 2 years old… it’s what Spidahls do when it snows.

I remember, in grade school years, running out each half hour during snowstorms, with a ruler to check the depth. Christmas vacations? That meant helping pack Old Smokey, give lessons and “schuss” our lighted Ski Hill that operated for some 40 years. First dates were “ski trip dates” and Christmas wasn’t much without cold and snow because most of the revenues from Spidahl Ski and Sport Shop came with ski and skate sales. Funny memories? A two-hole outhouse at Halloway Hill!! Now, I can pass on to my grandkids the joy of “dancing on the snow” and celebrate a tradition invented by my ancestors near Telemark, Norway. Water – we get to enjoy it in all forms in Minnesota.

– Rod Spidahl

It was the Christmas or two after my Grandfather died. Grandma (Hilma Halvorson) and I were talking about what we would do that weekend and some how we talked about visiting Santa.

Neither Grandma, in her late 90s, nor I, in my 20s, had ever “sat” on Santa’s lap.

For Grandma, it was not something they did when she was younger. We had the best time that night and Grandma could hardly believe she was going to be sitting on Santa’s lap at her age. I told her, you’re never to old for Santa.

– Deanna Forkey

Our daughter, Aasne Vigesaa, 7, decorated her little brother, Erik, with bows and ribbon. Erik, 3 looking at the presents under the tree. His curiosity was getting the best of him, but there was church to go to, supper, dishes to wash, and a few carols and Christmas story to do fi rst before the presents could be unwrapped. These pictures were taken at my sister and brother-in-law’s home, near Hagen, Saskatchewan Canada.

– Connie Vigesaa

Christmas Memories See Fergus Falls Daily Journal for more memories Wednesdays through Christmas.

HOLIDAY 2018 • FERGUS FALLS • 17

Have a Berry Merry C hristmas

Your family is gathered around the holiday table, filled with the bounties of the season. Flavorful dishes are being passed to you, one after the other and suddenly there it is . . . you remember — that plate of sliced, jellied, canned berries!!! You know the one — it even has lines on it from the can!

Ewwwww, run away! We are NOT going there — we are venturing into the delicious world of fresh cranberries — beautiful, nutritious, and the tangy flavor that sings in your mouth.

By Sandra Thimgan Photos by Daniel Thimgan

ROASTED CRANBERRY AND GOAT CHEESE FLATBREADS Roasting this cranberry mixture heightens all the flavors and results in the bonus of caramelization — double the recipe and experiment.

1 1/2 cups fresh cranberries 3 T. pure maple syrup 1 T. fi nely chopped green onion 1/2 tsp. chopped dried thyme 1/2 tsp. salt 2 flatbreads (such as Stonefire®) 1 - 4 oz. pkg. fresh goat cheese, crumbled 1/4 tsp. red pepper flakes (optional)

Preheat oven to 375°. Mix cranberries, maple syrup, onion, thyme, red pepper flakes, and salt in an 8” x 8” baking dish.

Roast, stirring once or twice until the cranberries burst and the mixture is bubbling and caramelizing along the edges, about 15 minutes. Remove from oven and stir until the berries have broken down and the mixture is thick. Set aside.

18 • FERGUS FALLS • HOLIDAY 2018

Lay each flatbread on work surface. Spread the hot cranberry mixture over the flatbreads, dividing evenly and top with goat cheese. Bake directly on oven rack until the cheese is softened and the flatbread is crispy, 8-10 minutes.

Cut into wedge or strips. Serve warm or at room temperature.

Equally good for an appetizer or light lunch.

We associate fresh cranberries with the holiday season, and with good reason. They are usually only available from October through December in their fresh form! 98% of world production of cranberries comes from the United States, Canada, and Chile.

Cranberries are high in prebiotic fiber for a healthy digestive system and are packed with antioxidants.

Beautiful and good for you — we should all be so lucky!

CRANBERRY SALSA This may look like the same old cranberry relish at your holiday table, but, trust me, this is a salsa, the racy cousin of that relish. Spiced with a Mexican flair, the combination of sweet and hot make this salsa an incredible dip for chips or a great addition to any sandwich (like the Turkey, Brie & Cranberry Quesadilla included later).

12 oz. fresh or frozen cranberries, chopped 1/3 cup sugar 1/4 tsp. cumin 3 green onions, chopped fi nely 3 T. cilantro, chopped 1-2 large jalapeño peppers, seeded, fi nely chopped (adjust to your heat level) Chop cranberries in food processor until medium sized.

Combine with all the other ingredients. Let sit for at least three hours before serving, allowing the flavors to blend.

TURKEY, BRIE, & CRANBERRY QUESADILLA The soft texture of melted brie pairs perfectly with the tangy berries — it’s a party for your taste buds!

4 - 7-8” flour tortillas 1 small wheel of brie cheese, cut into 12 slices 3/4 cup roasted cranberry sauce or cranberry salsa, (both included in this article) 12 slices deli turkey or leftover cooked turkey Kosher salt, to taste Spray both sides of tortilla with cooking spray. Tortillas will be folded so only put fi llings on half the tortilla. For each tortilla, spread cranberry sauce of choice on half the tortilla, top with three slices of brie, three slices of deli turkey, a little more cranberry sauce, a sprinkle of salt to taste, fold over and fry in a nonstick skillet over medium-high heat.

Fry 2-3 minutes per side until browned and crisp. Slice and serve. These are fi ne served at room temperature as well.

HOLIDAY 2018 • FERGUS FALLS • 19

Our Chocolate Cream Pie

Tastes of the

Season

1 baked 9” pie shell 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 1 cup milk

2 egg yolks, slightly beaten 1 cup semi-sweet chocolate chips 3 oz. softened cream cheese 3 cups Cool Whip, divided

In a saucepan, mix sugar, milk, cornstarch, salt and egg yolks. Add chocolate chips.

Cook over medium heat until mixture is thickened, stirring constantly. Remove from heat.

Add the cream cheese, beating until smooth. Move the mixture from the pan to a generous mixing bowl. Cover the surface of the chocolate filling with plastic wrap.

Refrigerate until cool, about an hour.

Stir in about a cup of the Cool Whip into the chilled pie filling. Spoon mixture into the baked pie shell. Top the pie with cool whip. Use a pastry bag and tip if you have them.

Sprinkle with chocolate shavings, crushed peppermint, or sprinkles. Cut and serve.

Keep refrigerated.

– American Legion Post 30

Cheesy Potatoes pe that we This is my grandmother’s cheesy potatoes recipe have at every holiday meal.

1 large package shredded hash browns 2 cans cream of mushroom soup 16 oz. carton lite sour cream 1 medium onion chopped shredded cheddar cheese - enough to cover the top.

Bake 1.5 hours at 350 degrees Fahrenheit in a buttered cake pan, covered. Uncover and add shredded cheese and return to oven for 10 minutes.

– Frances Stevenson

Ele Salad

Fresh Cranberry Sauce 1 lb. fresh whole cranberries 1/4 cup maple syrup 1 cup cranberry raspberry juice 1/2 cup chopped walnuts fresh orange peel Boil cranberries until soft. Add orange peel, maple syrup and juice. Stir. Add walnuts. Stir and let cool.

– Mike Trudeau | General Manager Country Inn & Suites by Radisson, Fergus Falls

My mother and I whould take turns making the dessert when we lived together. g She usually made strawberry Jello with sliced bananas and real whipped cream. poonful of cherry When my turn, I sometimes had angel food cake with a large spoonful pie filling on each piece and whipped cream or Cool Whip. But often I made Ele e is my recipe!

Salad, which is in my niece’s cookbook she fixed up for us. Here Merry Christmas!

1-1/2 cups pretzels 1 cup powdered sugar 3/4 cup butter 9 oz Cool Whip 3 tablespoons powdered sugar 1 box strawberry Jello 8 oz cream cheese 2 cups boiling water 1 egg 2 pkgs frozen strawberries, thawed Melt butter and cool. Add crushed pretzels, 3 T. powdered sugar. Mix and press into a 9x13 pan. Bake for 10 minutes at 350º. Beat cream cheese, egg and powdered sugar. Fold into Cool Whip. Mix well and spread over the pretzel layer. Mix strawberry Jello with 2 cups boiling water. Add strawberries.

Let set slightly, then pour over the top of second layer and refrigerate.

– Eleanor Tingelstad 20 • FERGUS FALLS • HOLIDAY 2018

Clam Chowder This is one of my favorite recipes.

1 bay leaf 3 tablespoons all-purpose flour 4 slices bacon, diced 2 russet potatoes, peeled and 1 cup milk 2 tablespoons unsalted butter diced 1 cup vegetable stock 2 cloves garlic, minced 1 cup half and half 2 (6.5-ounce) cans chopped clams, 1 onion, diced juices reserved 1/2 teaspoon dried thyme Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon excess fat; set aside.

Melt butter in the stockpot. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes.

Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes.

Stir in half and half and clams until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.

Serve immediately, garnished with bacon and parsley, if desired.

– Jason Bouchard | Food & Beverage Director Bigwood Event Center | Z103 Bar & Grill

Chef Chatt Chatters’ Chicken Shrimp Creole Soul-R “Food That’s Soul-Real” 2 chicken thighs (skinned, boned) boned, 2 chicken breast (skinned, (skinned boned and cut into strips) 1 lb shrimp (peeled, deveined) (optional) 1 can (14 oz) tomatoes, cut up 1 cup low-sodium chili sauce

1-1/2 cups green peppers, chopped 1/2 cup celery, chopped 1/4 onion, chopped 2 cloves minced garlic 1 tablespoon fresh basil or 1 teaspoon dried

1 tablespoon fresh parsley or 1 teaspoon dried 1/4 teaspoon crushed red pepper 1/4 teaspoon Louisiana hot sauce (optional) 1/4 teaspoon salt

Spray a deep skillet with nonstick spray coating. Preheat pan over high heat.

Cook chicken in hot skillet stirring for 4-6 minutes, or until no longer pink. Reduce heat.

Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, hot sauce, and salt. Bring to a boil; reduce heat and simmer, covered for 10 minutes.

Add seasoned shrimp; and simmer, cover for 5-7 minutes.

Serve over hot cooked rice or whole wheat pasta.

Yield: 4 servings. Cooking time: 30 minutes – Aaron Chatters

My Mom’s Sugar Cookies (from Lettie – my mom’s grandmother) 1/2 cup Butter 1/2 cup Crisco 1 cup Sugar 1 egg 1 teaspoon vanilla

2 cups flour 1/4 teaspoon salt 1/2 teaspoon cream of tarter 1/2 teaspoon baking soda

Beat butter, Crisco and sugar together. Add egg and v vanilla.

Combine dry ingredients and blend until just co combined. Chill dough and roll into balls. Flatten with sug sugar-coated glass. Bake at 350 for 12-15 minutes.

– Ben Schierer

Lefse 1 teaspoon salt 4 cups cooked, riced potatoes 1/3 cup butter

1/2 cup cream heated together with 1 tablespoon sugar 2.5-3 cups of flour

Mix all the ingredients into the still hot, riced potatoes. Cool down in refrigerator and then mix in the flour just before making the lefse. Cook about a minute on a side on a 400 degree lefse griddle and eat with butter and sugar (brown or white).

– Rod Spidahl

HOLIDAY 2018 • FERGUS FALLS • 21

Cheers!

Shiner Holiday Cheer S Lucky for b be beer drinkers, the holidays abound with seasonal brews. As the nights get shorter, the ales get darker. One of my favorites is the Shiner Holiday sho Cheer. A German Dunkelweizen-style beer, the pour is a satin amber with an off-white head. The immediate (and delectable) aroma teems with the abundance of Fredrickburg peaches and Texas pecans. Smooth and drinkable, if you are a fruity beer fan, Shiner Holiday Cheer will enhance your celebration. ABV 5.4. IBU 22.

Shiner Beer is brewed at the Spoetzl Brewery in tiny Shiner, Texas (population around 2,000) – halfway between San Antonio and Houston. The brewery has been in operation 909. since 1909.

Slow-Cooker Butterbeer 6 cups water 1 teaspoon. vanilla 2 (12 oz.) cans cream soda 1/2 teaspoon. salt 1 cup brown sugar 2 cups spiced rum 1 stick (1/2 cup) unsalted butter Whipped cream, for serving 1/2 cup butterscotch syrup, divided gold sanding sugar, for serving 3 cinnamon sticks In a Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla and salt. Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted. Remove lid and stir in rum.

Pour remaining butterscotch syrup onto a shallow plate. Dip rims of mugs in syrup before fi lling with butter beer. Top with whipped cream, sprinkle with sanding sugar, and serve.

Drunk Jack Frosties 1 cup vodka 1 cup Champagne 1/2 cup Blue Curacao 1/2 cup lemonade

3 cup ice Lemon wedge white sanding sugar

In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.

Run a lemon wedge around the rim of each glass then dip in sanding sugar.

Pour frosties into rimmed glasses and serve immediately.

22 • FERGUS FALLS • HOLIDAY 2018

Pizza & Pours

Take a break from shopping and have lunch with us!

Enjoy delicious wood oven pizza and your favorite house made beers on tap.

(218) 998-8888

114 S Union Un on Ave Uni v • Fer Fe Fergus g s Fa gus FFalls, alls al llss, M MN N5 56537 6537

Lunch Mon-Fri 11 AM-1:30 PM Mon-Thurs 4PM-9PM • Fri & Sat 4PM-10PM

My Favorite Christmas!

By Eleanor Tingelstad

A Tribute to LeRoy The World War II was over! Our family was waiting for LeRoy to come home. His older brother, Milan, had returned from the war. It was late fall and we expected him any time.

I was in the seventh grade and was 12-years old. I was up early one morning. It was still dark out. As I walked by a window, I saw a soldier walk by. I hurried to the entry to get the first hug from my brother.

Then I hollered, “LeRoy is home, LeRoy is home!” Down the stairs came the three brothers, Alvin, Herbert and Loyal. They had stopped to put their trousers on.

My mother and dad came and little sister Dora, who was in second grade. We had a joyful morning, not going to school that day.

One sad thing was that the older bother at home had to leave for his stint in the Army Air Force that day. But first he and the next brother walked with LeRoy downtown to show him off. We were living in Pelican Rapids then, having moved from rural Vergas.

We were so happy to have LeRoy “home for Christmas!” He went shopping for gifts for all of us. I still have the manicure set I got from him, minus a couple of pieces.

My oldest brother had also come home home safely from the war,. He had a wife - and son (who he hadn’t seen). It was certainly the best Christmas I remember! It was my favorite Christmas!

LeRoy, 18, and Milan Tin

gelstad, 20.

Christmas Sparkle

Delicious, no matter how you slice it!

ly Hair Clinic Fami218-736-4583 218-736-4583

Fine Jewelry Large Selection at Sale Prices

WELANDER JEWELERS 114 East Lincoln Fergus Falls (218) 736-4237 Open Saturdays - Serving Fergus Falls for 79 years -

Christmas Cakes come in popular shapes and sizes! Order one today!

719 E. VERNON, FERGUS FALLS • 218-736-5737

Open 7 7 Days Days a a Week Open

M-Th 9-8 9-8 •• Fri Fri 9-6 9-6 •• Sat Sat 9-5 9-5 •• Sun Sun Noon-5 Noon-5 M-Th

218 W W Lincoln Lincoln Ave Ave •• Fergus Fergus Falls 218

HOLIDAY 2018 • FERGUS FALLS • 23

My kids and I have a family ttradition. We make cut-out ccookies and frost them and decorate them with red and d ggreen M&Ms to leave for Santa Claus along with a letter, milk, and always, carrots and ranch dressing for the reindeer, too.

We’ve done this ever since about 2003… these sweet kids are now 17 (Sophie) and 19 (Theo) and we still make time for this on Christmas Eve. – Katie N. Johnson

Glen Sieling and his grandkkids, Owen Swanson and Ella Swanson take turns making S LLefse. Grandpa Glen has perfected t d ted h his craft over the years with his wife, Mary, and now they are teaching the M ggrandkids the tradition. Everyone in tthe family loves lefse!

– Mary Sieling

24 • FERGUS FER RGUS FALLS • HOLIDAY 2018

Each year on Christmas Eve, Curt, the kids and I spend the evening driving all ov over town looking at the Christmas lights and decorations. Of course, we make su sure to stop by the Computer Hero Christmas Light display if it’s hosted for what may be the third or fourth time that season. m Once we get home for the night, Corban and Quinn get their Christmas Eve ggift from us – one present to unwrap together containing new Christmas PJs, a new DVD, hot chocolate, and popcorn. We all get settled in and end our evening n rrelaxing on the living room floor until one of us inevitably falls asleep before the movie ends. (If you ask Curt, that’s usually me…he lovingly posts pictures as m proof!) p – Krista Hagberg

Holiday memory and tradition? Sitting on the counter watching Mom and Dad make lefse together—and getting to eat fresh, l w warm lefse with butter and sugar! I love c cooking and baking and I credit this to my Mom, Ruth Lieske Spidahl who shared her M joy jo and expertise with me so often. I love g giving it away and I love teaching others to m make it! All my kids now make lefse and I’m te teaching my grandson!

– Rod Spidahl

Every year my family acts out the story of Jesus’ birth complete with costumes. My father reads the Christmas story and my generation and the younger generation all act out our roles as the story is read. The kids really enjoy putting on the show!

– Karoline Gustafson

HOLIDAY HOL LIDAY 2018 • FERGUS FALLS • 25

26 • FERGUS FALLS • HOLIDAY 2018

WELCOME TO THE

TABLE Table settings showcase a variety of styles

In the home of Stacy McGovern, a fondue station is set up for the holidays. McGovern and Cindy Carlson worked together to create two unique table settings for this holiday season that highlighted stylish and unique pieces.

By Emily Carlson Photos by Jeremy Petrick HOLIDAY 2018 • FERGUS FALLS • 27

Fun pieces, such as this penguin, can be swapped out for other appropriate themes that can extend the use of the table setting into other seasons. McGovern suggested using turkeys for Thanksgiving.

F McGovern and Carlson named this table, “Cozy Copper Christmas.”

Stacy McGovern (left) and Cindy Carlson (right) worked to create elegant table settings for the holiday season using primarily what they already had in their own homes.

28 • FERGUS FALLS • HOLIDAY 2018

or many, the holiday season brings many opportunities to host family and friends to share in a festive party and some yummy food. But with everyone coming over to your home, it can quickly become overwhelming. Stacy McGovern and Cindy Carlson shared their tips and tricks for setting a spectacular dining room table that guests are sure to fall in love with.

The two set out to prepare two very different table settings to showcase a variety of styles. It was important that the task not break the bank. “We did not go out purchasing. It’s a combination of what we own,” Carlson said. “Naturally, we love decorating so we have these things.” Using items from both of their homes, they created a table for a more elegant dinner and another for a more casual affair.

McGovern and Carlson titled their first table, “Cozy Copper Christmas,” as it featured round copper ornaments and classy Moscow Mule copper mugs. Though the metallic pieces and white fur make an elegant appearance, “It looks fancier than it really is,” Carlson said. With natural elements weaved throughout, the setting showcased McGovern’s love for the outdoors. “It’s comfortable. It’s just very elegant but it’s comfortable enough to ‘oohh’ and ‘ahh’ about it,” Carlson said.

The theme of the first table was created around the soft white fur pieces. McGovern and Carlson highlighted the variety of textures on the table. “We definitely like to use different texture,” Carlson said. Bringing in soft, glossy, smooth, rough and other textures can add interest to the setting. Adding a scented candle

and putting on some soft Christmas music in the background can help stimulate all of the guests’ senses to tie the entire theme together. They also brought up the need to consider the heights of your decor. They suggested bringing in a variety of heights for interest, but keeping the sightline open between guests for easy conversation.

With red plaid and reindeer as far as the eye could see, McGovern and Carlson put together a more casual and warmer look for the second table setting. Again, they displayed a variety of heights and textures in their pieces. They added in some quirky features that would be fun for the kids with the name tags for each plate having one of Santa’s reindeer written on them. “We like to throw something in that is unexpected,” Carlson said.

Both tables had the option to swap out certain pieces in order to get more use out of the setting. McGovern said that they wanted to show a table that someone could integrate into New Year’s and winter just by taking a few things away and adding some things. For example, the first table featured penguins on the table and the fondue station, but they could easily be replaced with a turkey to be set for Thanksgiving. “I feel like it is easily transformed through the seasons,” Carlson said.

In the home of Cindy Carlson, an energetic and warm table setting featuring red and black plaid was set.

The real key to setting out the perfect place setting? Preparation. “Giving yourself some time and doing this ahead of time so if you’re entertaining you can focus on the rest of it and enjoy your guests,” McGovern said.

Fun details, such as table name tags with the names of Santa’s reindeer, can create interesting talking points for holiday meals.

HOLIDAY 2018 • FERGUS FALLS • 29

Does your business need updated photos?

We have you covered, from business portraits, group photos and product photography.

Contact us today for more information!

jpetrickphoto@gmail.com • jeremypetrickphotography.com • 218.770.4753 30 • FERGUS FALLS • HOLIDAY 2018

221 West Lincoln Avenue Fergus Falls

LINCOLN AVE ANTIQUES Main Level • M-F 10-5; Sat 9:30-4

COLLECTOR’S CORNER

BLACK FRIDAY - CYBER MONDAY

218-736-2210 • M-F 10-5; Sat 9:30-4

10% OFF ALL ART

CORA’S CLOSET 218-998-2640 • T-W-F 10-5; Th 10-7; Sat 10-2

FARMER’S MARKET November-March Saturdays 10 -2

Cupcakes • Auctions • Holiday Baking Weddings • Special Events • Funerals

Deanna Aasness

doubleacateringff@gmail.com 1219 N. Union Fergus Falls 218-998-2281

BUSINESS SERVICE OF FERGUS FALLS Marsha Williams Enrolled Agent mwilliams@prtel.com

Marie Narimani

• Tax Preparation • Payroll • W-2s & 1099s • General Ledger • Quarterly Reports • Accounts Payable • New Business Set-up

fergusarts.org • 218.736.5453

218-998-4405 111 W Lincoln Ave Fergus Falls

HANDMADE GIFTS from the

HEART

www.kaddatzgalleries.org

Let us help you take off those

HOLIDAY POUNDS!

TTheresa Anderson Certifi Ceertified Diet Coach

Merry Christmas

marie.business.service@gmail.com Ph: 218-998-9082 204 W. Lincoln Ave.

Fax: 218-739-9082 Fergus Falls, MN 56537

THIS IS THE YEAR TO

Give

www.ampins.com | 218-739-3316 Toll Free 800-279-5671 920 Pebble Lake Rd, Fergus Falls

STILL TIME TO SPECIAL ORDER!

KRANING JEWELRY

Fergus Falls • Downtown across from Sears Holiday hours: M-F 9-5 • Sat 9-3

HOLIDAY 2018 • FERGUS FALLS • 31

Christmas W at the Kirkbride

Christmas Program at the Fergus Falls State Hospital

By Missy Hermes Photos courtesy of Otter Tail County Historical Society

hen writing his book describing the perfect state hospital, Dr. Thomas Kirkbride left out no detail. From sanitation to food, clothing and architecture, he covered all aspects of a patient’s life - except how to celebrate the holidays. Staff and patients at the Fergus Falls State Hospital created their own holiday traditions. Here’s a sample of remembrances of Christmas at the Kirkbride.

In 1898, Miss Bertha Fick of Elizabeth was training as a nurse at the hospital.

In this excerpt from a letter home she describes the Christmas preparations.

We are practicing songs for Christmas. Mrs. Dr. Welch comes over to the practice room every evening to practice with us. On Christmas morning, the Choir will go to all the wards and sing, in the afternoon they will have exercises and in the evening they will have a tree in the dining room.

I do wish I could be with you all for Christmas, but really I will have a nice time here.

Love and kisses from your affectionate sister, Bertha From its very beginning, the hospital hosted legendary Christmas programs and meals and the Fergus Falls newspapers reported on these celebrations. In 1896, every patient received a Christmas present, such as a pair of mittens, a hat, handkerchief, pipe or something of that kind as well as candy, nuts, etc.. Small Christmas trees were also placed in each of the sick wards. A great deal of credit is due to those who have had the hospital exercises in charge.

The patients’ Christmas dinner at the hospital was an elaborate affair.

The bill of fare consisted of turkey, cranberry sauce, boiled potatoes, boiled rice, breads, butter, mince pie, apples and mixed nuts. Some idea of what is meant by this will be gained from the fact that nearly 800 pounds of turkey, 250 mince pies, a barrel of cranberry sauce and other things in proportion were prepared for this dinner.

Above: Outdoor Nativity Scene at the Fergus Falls Regional Treatment Center.

32 • FERGUS FALLS • HOLIDAY 2018

By 1906, the Bijou Theater in Fergus Falls had started a new hospital tradition, showing “moving pictures” of the story of “Ben Hur”. Movies would become a regular part of the activities of the hospital, enjoyed by staff and patients alike.

News about movies and other happenings at the Fergus Falls State Hospital appeared in their own weekly newsletter, The Pulse.

In 1942, the newsletter told of Christmas trees brought in from Perham. It also recognized community members who added to the holiday enjoyment at the institution. They included service groups like, “the Kiwanis Club members who spring out of bed at 5 o’clock, gather up the Campfi re Girls for a breakfast of cocoa and doughnuts and then visit all the hospitals of the city to bring cheer and Yuletide music to shutins.” Even into the 1990s, community members donated gifts for residents at the Regional Treatment Center and volunteers wrapped the presents for distribution.

For many years, a car ride to see the decorations at the “Castle on the Hill” was a holiday tradition. Start your own holiday tradition and take a winter walk on the grounds, celebrating Christmas at the Kirkbride.

Children near Lake Alice hauling discarded Christmas trees home to use as bird feeders. They are the children of Erwin and Ellen Johnson and David and Marge Barton.

Photo appeared in the Fergus Falls Daily Journal on 5 January 1984.

Marion Teberg wrapped 47 presents for “Operation Merry Christmas.” The boxes will be filled with gifts for residents of Fergus Falls Regional Treatment Center.

This photograph originally ran in the Fergus Falls Daily Journal on December 12, 1986.

Cast of the Christmas program at the Madison School in Fergus Falls, 1968.

HOLIDAY 2018 • FERGUS FALLS • 33

Happenings Happenings

Holiday SANTA VILLAGE When: Now through Dec. 23 Time: 1 p.m. to 7 p.m., with exceptions Location: Rheault Farm, 2902 25th Street South, Fargo.

Fee: It is free, but those visiting are encouraged to bring donations of canned goods, cash and new toys.

Info: Celebrate the Season of Giving by visiting Santa Village. Meet Santa, decorate a cookie with Mrs. Claus, see the model train displays, enjoy the holiday light displays, make a special craft project and make memories together as a family. Enjoy Fargo’s version of the North Pole beginning the end of November until the day before Christmas Eve. CANADIAN PACIFIC HOLIDAY TRAIN Where: Holmes Street Railroad Crossing, Detroit Lakes.

When: 2:30 p.m., Thursday, Dec. 13.

Info: The Canadian Pacific Holiday Train returns to Detroit Lakes at the Holmes Street Railroad Crossing to help fill the food pantry shelves for the holidays. Decked with festive lights and a live band rockin’ your Christmas favorites, it’s entertainment for your whole family. Watch for Santa, too!

W ENDY EN DY & LINDA: HOME FOR CHRISTMAS WENDY Wh Wher e e: A C er Ce ent nter er for f the Arts, Fergus Falls Where: Center When: 7:30 p.m., Friday, Dec. 14 Fee: $22 adults, $8 students Info: There’s no place like home for Christmas! Join Wendy Erlandson and Linda Mellon and celebrate the warmth and joy of Christmas on the stage at A Center for the Arts. They’ll be serving up holiday favorites old and new alongside their on-stage family: David Stoddard, Erik Vigesaa, Jerry Gerhardson, Wally Warhol and Liv Ronnevik Rogers. The program includes music ranging from country to pop to gospel, so everyone will find something to like!

Share in the joy of the holidays as these locals invite you Home for Christmas!

REINDEER VISIT Where: Washington Square Mall Parking Lot, Detroit Lakes When: Saturday, Dec. 15 Info: Visit Santa’s Reindeer in the Washington Square Mall Parking lot! Come see live reindeer for free and learn why they are the perfect match for North Pole work!

CHRISTMAS CAROL SING-A-LONG Where: OTC Park, Ottertail When: 6:30 p.m., Dec. 18 Info: Christmas Carol Sing-a-long sponsored by the Ottertail Business and Community Association (OTBCA) will be held at 6:30 p.m. in the OTC park in Ottertail. Coffee, cider and hot chocolate will be served.

Fergus Falls • Battle Lake • Underwood • Rothsay

WWW.CLINELAW WWW WW W W.CLINELAW CLINELAW YERS YERS.COM COM

J.J. Cline

Paul S. Jensen

Nikki Kaasa

Dorothy P. Bradley

125 South Mill St. Fergus Falls, MN 56537

116 ½ N Lake Ave Battle Lake, MN 56515

218-998-4088

218-862-6300

115 Main Street Underwood, MN 56586

451 Center St. Rothsay, MN 56579

218-826-6858

218-867-3016

34 • FERGUS FALLS • HOLIDAY 2018

UGLY SWEATER PARTY

In 2016 Vector Windows decided to jump on the Ugly Sweater bandwagon. This is now a tradition when the company celebrates the holidays. Showing off their lovely sweaters are (some you will notice are even home made) Heidi Balgaard, Cindy Weiss, Jeff Ackerson, Steve Seggermann, Hannah Wick, Larry Dickinson, Lucretia Lee and Bridget Grenier.

s

Why I Love the Holidays

Klara Beck Klara Beck, executive director of the Kaddatz Galleries in Fergus Falls, shared why she loves the holidays with Fergus Falls The Magazine. From seeing family to eating lots and lots of food, there was no shortage of special Christmas memories.

Q: What is your favorite part of the holiday season?

A: “I like being able to spend time with all my family.”

She went on to say that she especially enjoys seeing her three younger sisters. With family spread all over the world, including one sister in Norway, the holidays are a special time for them all to get together.

Q: Do you do anything special for Christmas/New Years?

A: “We usually do. We have a lot of nontraditional eating habits in my family.” Beck explained how each year her family often serves fondue and “Christmas nachos” which she described as basically regular nachos but with colored tortilla chips to make it more festive.

Q: What is your favorite holiday memory?

A: Beck shared about the year her family put together their own Family Murder Mystery party. “I had to come up with all these different characters. We all dressed up.”

Q: Do you decorate for Christmas? What do you do?

A: “At my parent’s house, we have a sparkly fake white Christmas tree that we decorate every year.” She continued, “My husband gets into decorating for Christmas. … He does seasonal framed records.” Beck’s husband, Andy, switches these framed records throughout the year to fit the season.

Q: Do you go out for Black Friday shopping, why or why not?

A: “If I’m going to go Black Friday shopping, I will only go to local stores. ...On Friday we will generally go downtown get coffee and look at all the shops.” Beck said that they also like to participate in Small Business Saturday by shopping at local stores as well. “I’m not a big fan of the commercialism.”

The ULTIMATE stocking stuffer live s of

lake

area resi den ts

Toy Box Se a so style nal Swee ts & trea ts Daily Journa med l i

Address_________________________________________________ Email___________________________________________________

MAG GA AZ ZIN INE

eleb rating the

Name___________________________________________________ Phone__________________________________________________

FERGU S FALL S

THE

Q: What was the best gift you have received and why?

A: “When you start getting older, you get more excited about really lame gifts. My favorite present I ever got was when I really little. All I wanted for Christmas was a teddy bear with ice skates.” Beck went on to say that her parents did find her a teddy bear and put some skates on it from a doll. “I still have her,” Beck said.

Q: What do the holidays mean to you?

A: “The holidays are mostly about family to me. It’s the time to relax and slow down and take time to be grateful for what you have and who you have had in your life. And you get to eat a lot of great food. … As I’ve gotten older, I really like to help plan the get-together.”

ONLY

$10 PER YEAR

T Payment Enclosed T Visa/Mastercard/Discover #___________________________________________________________________ #_ Expires____________________ Ex Signature___________________________________________________________ Sig

FERGUS FALLS THE MAGAZINE

Mail to: The Daily Journal 914 East Channing Avenue Fergus Falls, MN 56537

HOLIDAY 2018 • FERGUS FALLS • 35

May your holidays be

HEALTHY & BRIGHT