Lake Country
LIVING JOHNSON'S
CHRISTMAS VILLAGE CHRISTMAS IN VENEZUELA
SMART
COOKIES
Daily Journal media HOLIDAY EDITION 2019
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Lake Country
LIVING JOHNSON'S
HOLIDAY EDITION 2019
CHRISTMAS VILLAGE CHRISTMAS IN VENEZUELA
VOL. 1 NO. 1
12
SMART
COOKIES
Holiday decorations are plentiful at local retail shops
Daily Journal media HOLIDAY EDITION 2019
H O L I D AY 2 0 1 9 FEATURES
DRINK
Christmas Village...................12 by Brian Hansel
Cheers for Seasonal Beers..................... 42 by Deb Erickson
Celebrating Christmas in Venezuela........................... 18 by Johanna Armstrong
18 38
Smart Cookies...................... 24 by Zach Stich
HISTORY Female Founders of the Fish and Game Club............. 44 by Missy Hermes
HOME Season's Readings................27 by Terri Schlichenmeyer
NEIGHBORS
Prepare Your Guest Room for the Holidays.................... 28 by Zach Stich
Kindred Family Focus Foster Hope 5K..................... 49
HEALTH
Operation Christmas Child......................................... 51
12 Days of Wellmas.................31 by Natalie Knutson
2019 Fergus Falls Holiday Boutique.................. 52
Enjoy the Scents of the Holidays...................... 28 by Terry Martineau
IN EVERY ISSUE
Christmas from the Attic.... 48
Taste of Fergus Falls............ 50
Editor's Note............................9
44
NUTRITION
Events..................................... 54
Healthy Holiday Help........... 36 by Katrina Mouser
Why I Love..............................57
TASTE Desert the Desserts............. 38 by Sandra Thimgan
4 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Parting Shot.......................... 58
CONTRIBUTORS >>> Before coming to write for The Daily Journal, Johanna Armstrong was a fourth-grade teacher in Shanghai, China for three years. She has a master’s degree in journalism and another in international studies with a focus on China. She was born in Caracas, Venezuela, and grew up in Houston, Texas, before moving to Minnesota in 2001. She’s known writing was her passion since she was 7 years old and she continues to pursue that passion.
Deb Erickson lives on East Lost Lake and enjoys visiting her kids and grandkids on both coasts. She and her husband seldom pass up a brewery while traveling.
Brian Hansel, Daily Journal staff writer, lives in Dalton with his wife, Marilyn. He has lived in Otter Tail County most of his life and enjoys spending his free time outdoors.
Missy Hermes works for Otter Tail County Historical Society as museum educator. She and her husband, Paul, have two sons.
Natalie Knutson is the director of wellness, coach and personal trainer for Lake Region Healthcare. Knutson looks to inspire individuals to be their best and to promote a healthy lifestyle of exercise, nutrition and a calm mind.
Terry Martineau educates and mentors worldwide on health and wellness with Young Living Essential Oils. She has benefitted from her nursing background to equip people ready for results. You may reach her at 218-205-6124, Ylessentialrestoration.com or terry@yler.us
Katrina Mouser enjoys sorting through evidence to help the public understand nutrition more clearly. She and her husband and four children live on a farm outside LAKE COUNTRY LIVING, raising pastured pigs and grass-fed lambs.
Zach Stich is the managing editor of The Fergus Falls Daily Journal. He is lifelong Fergus Falls resident and enjoys spending time in and around Otter Tail County with his wife and two children.
There’s something especially festive about having appetizers as soon as your guests enter your home — an immediate “Welcome, we’re so glad you are here!” Enjoy the holidays! Sandra lives on Silver Lake, near Battle Lake, with her husband, food photographer, and taste tester, Dan.
LAKE COUNTRY LIVING welcomes your story suggestions. Please email zach.stich@fergusfallsjournal.com or deb.erickson@fergusfallsjournal.com - or visit our Facebook page. LAKE COUNTRY LIVING | HOLIDAY EDITION • 5
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PUBLISHER Ken Harty EDITOR Zach Stich EDITORIAL Terry Martineau Johanna Armstrong Katrina Mouser Deb Erickson Terri Schlichenmeyer Brian Hansel Zach Stich Missy Hermes Sandra Thimgan Natalie Knutson CONTRIBUTING PHOTOGRAPHERS Brian Hansel Daniel Thimgan BobbySue Fenske ART Art Director Deb Erickson SALES & PROMOTION Assistant Sales Director Mary Sieling Sales Representatives Tom Grout Jim Sturgeon Corey Eggen CIRCULATION Stacy Hanson HOLIDAY EDITION 2019 Volume 1, Number 1 LAKE COUNTRY LIVING is printed four times a year: November, March, May and August. TO SUBSCRIBE $10 annually Send check to: LAKE COUNTRY LIVING Circulation 914 E. Channing Ave. Fergus Falls, MN 56537 EDITORIAL CORRESPONDENCE Write to: LAKE COUNTRY LIVING Editor 914 E. Channing Ave. Fergus Falls, MN, MN 56537 © 2019 All rights reserved. No part of this publication may be reprinted or reproduced without written permission from the editor or publisher. To give comments, suggestions or story ideas or to subscribe, call 218-736-7511.
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h, the holiday season. One of my favorite times of the year. Soon the community will be lit up with Christmas lights, snow will be on the ground, and the fresh Zach Stich smell of recently baked cookies will waft across homes in Lake Country. Wait! What are you reading? You could have sworn that you grabbed the holiday edition of Fergus Falls The Magazine, but it says Lake Country Living. “Why the change?” you may ask. Well, with several new and exciting changes happening at Daily Journal Media, we thought it was the right time to roll out a reimagined magazine. Don’t get worried about the content, Lake Country Living will still provide readers with feature stories from the area but the name will look to showcase the inclusivity of the communities that surround our home base. We take a look at Johnson’s Christmas Village, a tradition in the area. We also dive into how Lake Country Living writer Johanna Armstrong has spent her holiday seasons as someone of Latin descent. We also read the story of Mavis Schleske, a woman that bakes several types of cookies (don’t worry she contributed recipes) and delivers cookie baskets and trays to several individuals in the community. Contributing in this edition is Natalie Knutson with her 12 Days of Wellmas, Terry Martineau with the right scents for the holidays, Sandy Thimgan continues to provide those delicious recipes you are used to seeing, historian Missy Hermes talks about the female founders of the fish and game club, and nutritionist Katrina Mouser helps you to keep your diet on track in the holiday season. So when the weather is cold and frightful, cuddle up with Lake Country Living and have a good read.
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12 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Christmas VILLAGE
Johnson’s dream was the start of their Christmas Village Article & photos by Brian Hansel
J
im and Pat Johnson want company this December - a lot of company. While they have good reason to be very proud of their own family, the Johnsons are just as proud of hosting Johnson’s Christmas Village each December. Located a couple miles north of Fergus Falls on County Highway 27, the home of the retired couple turns into more than a holiday village during the Christmas season. Last December the Johnsons hosted 700 visitors over four nights. During the open house they offer food and fun in their village and they make the magic of the season come alive. It is a good place to Santa and Mrs. Claus. It has created many happy memories for the Johnsons and their guests. Just last year Jim had a little shaver come up to him with a
question. “Mr. Johnson, I’ve already eaten six slices of your cinnamon bread,” he admitted. “Can I take four more home with me?” The Johnsons built their present-day home in 1972 next to the farm where Pat grew up, the daughter of Olaf and Clara Eckley. At that time, Jim was selling furniture and Pat was in the personnel department at Otter Tail Power. The Christmas Village did not begin to take shape until 1999, a year after Pat, who “likes to keep moving,” decided to retire. With one chapter of her life behind her, the 58-year-old opened a new one - the Christmas Village. The Johnsons moved a barn, which they now call the “big barn” over to their place from a farm near French. It needed some work.
Left: Pat's church chapel has windows with many windows. As she built her village she came up with more ideas for the interior. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 13
Pat Johnson built a "little barn" from scratch to go with the "big barn" which she remodeled. 14 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 15
Jim and Pat Johnson do not have to go looking for Christmas decorations. Over the years many of the people who have heard about their famous "Christmas Village" have donated their decorations.
“...how do you know you can’t do it until you try and do it?” A true child of the farm, Pat decided to see what she could make out of the barn, even though carpentry was not in her line. “I said to myself, ‘Self, how do you know you can’t do it until you try and do it?’” Pat laughed. With a bit of coaching from Jim, Pat remodeled the small barn into what is now called “Santa’s Workshop” and is the main piece of their Christmas Village. “It was quite a project and I was pretty busy for three or four 16 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
months,” Pat said. Those “three or four months” eventually took her to projects that kept her busy for several summers. The retired office worker was having a ball building things. She built a little barn, a chapel church and then a log cabin. As she built, more ideas popped into her head. The village was born. “My grandkids were little and I wanted to do it for them,” Pat said.
“It all happened because I had a dream.” Jim was busy selling furniture during this time but the couple’s No. 3 son, Darin, was a big help to his mom when it came to building. Some of the projects they tackled required at least two people. Darin’s love of art also enhanced the village. He developed an interest in artwork while attending classes taught by Tom Blondeau at the Fergus Falls High School. Some of his first pictures hang in Santa’s Workshop. Darin has gone on to become an art instructor, too. Pat has more than nails in her village, she has memories. The posts she used for a railing on the second level of her “big barn” come from a fence her two older sons, Jeff and Cory, built for a 4-H cattle project when they were boys. Over the years the Johnsons have had the pleasure of seeing interaction between kids and adults and their Christmas Village has played a part. Many families have brought Christmas decorations out to the village. The Johnson’s have a good-sized metal building half full of decorations. “It all happened because I had a dream,” Pat smiled. “I think God must have sent me a dream.”
Anyone wanting to play dress up can find clothes upstairs in the village's "big barn" which also contains "Santa's Workshop."
Tea anyone? Johnson started her village with her grandchildren in mind and equipped it with many of the toys that children enjoy.
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 17
My brother and I celebrate Christmas in Venezuela. Even though we’re only about 3 and 6 years old, we’re also expected to dress our best for the holidays.
18 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Celebrating
Christmas in Venezuela
Family, food and dancing highlight the holidays
by Johanna Armstrong
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 19
Christmas is an opportunity to see extended family members White Christmases might be a phenomenon unique to the Northern hemisphere, evoking images of warm clothes and nights by the fire, but Christmas is a holiday just as beloved and comforting in the tropics. I grew up spending Christmas with my family in Caracas, Venezuela, just 10 degrees north of the equator and while we didn’t light the fireplace and sing about the snow outside, we did have a Christmas tree that filled the house with the smell of pine and lots of special holiday dishes that I spent the whole year looking forward to. I know in the United States, family reunions are an annual event that everyone looks forward to because its an opportunity to see extended family members and catch up on the year. In Latinx countries, that’s Christmas and New Year. If you host Christmas at your house, you better expect more than just aunts and uncles, nieces and nephews— you better prepare for great-aunts and great-uncles, first cousins once removed, second cousins and people you call aunt and uncle but actually you have no idea how you’re related. Family is extremely important in Hispanic culture with the custom being that a child lives at home with their parents until marriage, at which point they move out. These strong bonds aren’t reserved for just immediate family members— my mom’s aunts and uncles may as well have been my own aunts and uncles, and had her grandparents still
20 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
From left to right, my brother, myself, my grandfather Oscar and my grandmother Elia work conveyor belt style to make hallacas.
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 21
Everyone, including young children, are expected to dress their best for Christmas.
The party includes lots of dancing been alive when I was growing up, I have no doubt they would have also been at our Christmas parties. In addition to the Christmas tree, houses in Venezuela will also put out a Nativity scene indoors (el nacimiento), usually on a table in the living room. My family’s Nativity scene is ceramic with a manger, crib, animals, Mary, Joseph and the three wise men which my family additionally decorated with dried grasses and a green cloth to represent the ground. We’d also put white Christmas lights around it to illuminate it. The ceramic baby Jesus wasn’t to be put into his crib until Christmas. The Christmas party is probably the biggest party of the year beside New Year, as expected with so many family mem22 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
bers coming to celebrate. That means everyone is dressed to the nines in new clothes, with their hair and makeup done, suits and ties, high heels, perfume and their best jewelry and watches. Even kids aren’t exempt from this— if not a suit and tie for the boys, then at least dress pants and a nice sweater, and a festive dress and mary janes for the girls. It’s the time of year to present your absolute best self to family you may not have seen since the last Christmas party, especially for my family (mom, dad, older brother and me) who weren’t in the country for most of the year. The party would have lots of dancing (merengue and salsa especially) with plenty of wine and whiskey to make sure everyone’s in the mood. Here in Minnesota eggnog with brandy
My grandmother and mother celebrate Christmas in Venezuela sometime in the ‘60s.
or rum is the holiday beverage of choice, but in Caracas we had ponche crema. It’s not unlike eggnog in that its creamy, sweet, potent and served cold, but made with condensed milk, rum, cinnamon and other ingredients that make it deceptively sweet and very dessert-like. Christmas dinner consisted of special dishes like the laborintensive hallacas (kind of like a tamale made with maize flour, beef, pork, chicken, raisins, olives and capers, wrapped in plantain leaves and then boiled), pan de jamón (puff pastry dough rolled with ham, raisins, olives and sometimes cheese) and tequeños (fried breaded cheese stick, different than a mozzarella stick), which might not have been a uniquely holiday food but my grandma knew I loved them and always made sure we had them at the party. You might also have a tres leches cake, flan, palmiers (palmeras) or merengues (suspiros)
for dessert. Gifts from the family were typically opened on the night of Christmas Eve, which was also usually when the party was held. At night, adults and older children would go to the Christmas midnight Mass. In the morning, children open their presents from San Nicolás (Saint Nicholas) or el Niño Jesús (baby Jesus). Families might go see close friends on Christmas Day or visit elderly neighbors. Christmas might be celebrated a little bit differently in South America than here in Fergus Falls, with much bigger and louder parties, different food and a few different traditions, but it’s ultimately very closely tied to the religious intention of celebrating the birth of Jesus Christ and, with that, coming together and treasuring our families. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 23
Smart Cookies Local woman bakes cookies for community members by Zach Stich The holiday season is one that usually sparks emotions of all people in the community. Memories of family dinners, spending time with friends, receiving gifts, enjoying the winter weather and, of course, the baked goods. With this in mind, Fergus Falls resident Mavis Schleske looks to brighten people’s holidays with her homemade cookie baskets. “I make food baskets and cookie trays and give them away to people in the community,” Schleske said. “I usually make around 30-35 food baskets every year. There are quite a bit of cookies and a large variety.” Schleske began handing out her baskets and trays over 25 years ago. After retiring, Schleske put her baking talent to work. Thinking about those that deserve a pat on the back, those that are unable to bake or event those that can’t bake as much as they want, she bakes 20-25 different kinds of cookies for her baskets. “I make trays for a few people in the nursing homes, the dentist, the chiropractor and others. You know, people that deserve a reward.” Schleske stated that she bakes an abundance of options so 24 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
people won’t get bored with the same type of cookie. Schleske didn’t have a particular role model when it came to baking, but mentioned that her mother was always near the oven. “My mother would make flatbread from Halloween to New Years. There weren’t many varieties. Baking is something that I enjoy and taking it to people that can’t do it themselves make me feel good.” While she is willing to make over 20 different types of cookies, one that Schleske doesn’t particularly care for is rosettes. “They are just too touchy on the temperature when you fry them that I just gave up,” she joked. One of her favorites to make is the ginger snap simply because “so many people like them.” Although Schleske doesn’t receive any money for the baskets, she does receive payment. “There are lots of hugs when you deliver the baskets. There are tears, happy tears, because they are happy you remembered them. I do get thank you cards or a phone call. But I just do it because it is great to see the smile on their face and say ‘this is for you.’ ‘For me, why?’ ‘Just because.’ ”
PUMPKIN COOKIES
CHERRY CHOCOLATE BLOSSOMS
2-1/2 cups flour 1/2 cup butter 1 tsp nutmeg 1-1/2 cup sugar 1 tsp cinnamon 1 egg 1 tsp baking powder 1 cup pumpkin 1 tsp baking soda 1 tsp salt 1 cup chocolate chips 1/2 cup chopped almonds, optional Bake at 350 degrees for about 15 minutes.
1 cup powdered sugar 1 cup butter 2 tsp cherry liquid 1/2 tsp almond flavoring 3-4 drops red food coloring 2-1/2 cups flour 1/2 tsp salt 1/2 cups cherries, chopped chocolate stars Mix all ingredients (except chocolate stars) together. Chill dough. Bake in 350 degree oven about 12 minutes. Cool slightly and top with chocolate star.
DING A LINGS
1/2 can sweetened condensed milk 2 sticks margarine 1 pkg caramels (about 50) Melt together in double boiler. Stir until smooth. Dip large or small marshmallows into caramel mixture and roll in crispy rice cereal. Can be frozen. CANDY CANE SNOWBALLS
2 cups butter 1 cup confectioner sugar 1 tsp vanilla 3-1/2 cups flour 1 cup choppped pecans 8 oz white candy coating, melted crushed peppermint candy Mix butter, sugar, vanilla, flour and pecans together. Bake 350 degrees about 12 minutes. Cool and dip in candy coating and crushed peppermint candy.
CHOCOLATE PEPPERMINT BITES
1 cup margarine 3/4 cup sugar 1 egg 1 tsp vanilla 1 tsp peppermint 1 tsp Baking Powder 2-1/2 cups flour 1 cup mini chocolate chips green food coloring chocolate almond bark, melted Mix all ingredients together, except chocolate almond bark. Roll into balls. Bake in a 350 degree oven for about 12 minutes. Cool. Dip in melted chocolate almond bark.
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 25
MINT PILLOW PUFFS
KRUMKAKE
3 cups flour 1 cup sugar 1 tsp baking powder 1 cup butter 1/4 tsp salt 1 egg Andes Mints 1 tsp vanilla Mix sugar, butter, egg, vanilla, flour, baking power and salt together. Roll out dough and cut in half. Layer mints on one half, cover with second half. Crimp the edges and bake about 12 minutes at 350 degrees.
5 eggs beaten 1-1/4 cup sugar 1 cup cream 1 tsp vanilla small tsp salt 1 tsp baking powder 3 cups flour Mix all ingredients, then add 1/2 cup melted butter (cooled). Drop by teaspoonful on to hot krumkake iron. Roll onto wooden or metal roller. They are very fragile.
APPLESAUCE DROP DONUTS
1/2 cup sugar 1/2 cup applesauce 2 eggs 1/2 tsp salt 1 tsp vanilla 1-3/4 cup flour 1 tsp cinnamon 2 tsp baking powder Mix all together. Heat oil or lard in skillet. Drop dough by teaspoonful into hot oil. Fry until golden brown. FLAT BREAD
1 pint buttermilk 1/2 cup butter or lard (melted) scant tsp baking soda 1 cup yellow cornmeal 2 Tbsp. sugar 1 tsp salt 3 cup flour (more as needed) Mix butter, sugar, soda, salt and cornmeal. Add buttermilk, add flour. Roll out and bake at 350 degrees on cookie sheets.
SANDBAKKELS
1 cup sugar 1 cup butter 1 egg 1 tsp flavoring (preferably almond) 2-1/2 cups flour Mix together, then press into sandbakkel molds. Bake 350 degrees for 15-20 minutes. PIZZELLE
6 eggs 1-1/2 cups sugar 1 cup margarine (melted) 2 Tbsp vanilla, anise or lemon flavoring 3-1/2 cups flour 4 tsp baking powder Mix all ingredients together. Dough will be sticky. Drop by spoonful on to hot pizzelle iron.
6 TIPS FOR SUCCESSFUL COOKIES 1. Use the best quality ingredients for the tastiest cookies. 2. Always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond. 3. Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately. 4. Most cookie recipes call for all-purpose flour. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Do not sift unless the recipe specifically says to do so. 5. Unless you are baking with nonstick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up. 6. Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out. 26 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
SEASON'S READINGS by Terri Schlichenmeyer So, it’s a wrap. Everything’s under paper and under the tree. You’re done with all your shopping, except for one person. Or two. Maybe four. So what do you get for that hard-to-buy-for person who never likes anything? Well, as they say, a book is a present they’ll open again and again, so why not head to your local bookstore for these great gifts! FICTION For the reader who loves a little bit of romance with their ghost story, “The Ghost Clause” by Howard Norman is a good choice to wrap up. It’s the story of a ghost and his reflections on his marriage, as he observes the union of the new owners of his former home. Wrap it up with “The Plus One” by Sarah Archer, a novel about a robotics engineer who needs a date for a wedding. So why not just make one? The traveler on your list will love reading “Layover” by David Bell. It’s the story of a man who meets an intriguing stranger in an airport and falls in love with her. What happens next isn’t a love story… Wrap it up with “The Dollmaker” by Nina Allan – because it is a sort of love story. On your list, there’s undoubtedly someone’s mom, or maybe someone who has decided not to be. In “Motherhood” by Sheila Heti, a woman wrestles with a “to be or not to be” question and all that comes with it. Will she have children, or won’t she?
“Lost Civilizations” by Jim Willis, a book about the ancients and what they knew that we need to know now. MIDWESTERN INTEREST For the lover of the land who’s hard to buy for, here’s what you give: “The Land Still Lives” by Jerry Apps, in the 50th anniversary edition. It’s the same story, but packaged nicely in an heirloom-quality cover that’s perfect to pass onto future generations. Wrap it up with “Ridge Stories” by Gary Jones, a book about growing up in the Driftless Area of Southwestern Wisconsin back in the day…. The beer aficionado and the beer crafter will be overjoyed to open “The Drink That Made Wisconsin Famous” by Doug Hoverson. This gigantic, heavy book takes a look at the history of beer, starting more than a century ago. But foamy drinks are not the focus; your giftee will also learn about advertising, working in a brewery, beer and World War II and more. Wrap it up with a new bottle opener for a gift your beer drinker will love for a long, long time. The giftee who embraces his or her ethnicity with pride will love unwrapping “Swede Hollow” by Ola Larsmo. It’s a book about a Swedish immigrant family in 1897, their struggles to become American, the move to the Midwest, and their new life in Minnesota.
NONFICTION For road trippers, “The Vagabonds” by Jeff Guinn” makes a great gift idea. It’s the story of ten years’ worth of roadtrips taken by friends Henry Ford and Thomas Edison: the things they saw, the places they visited, and why they had to stop their (very much beloved) vacations together. Wrap it up with “Two-Buck Chuck & The Marlboro Man: The New Old West” by Frank Bergon, a lively book that takes readers on a trip to meet people who hold the image of the West that used to be, and how it fits in with what the West is today. Newlyweds will love reading “The Long Accomplishment: A Memoir of Hope and Struggle in Matrimony” by Rick Moody. It’s a no-holds-barred story of Moody’s second marriage, the good and the bad, and the love inside it. Wrap it up with “The Deer Camp” by Dean Kuipers, another warts-and-all book about spending time with the people you love. For the lover of scary stories, “Virginia’s Haunted Historic Triangle, 2nd Edition” by Pamela K. Kinney will be a big treat to unwrap. Here, full-color pictures accompany hair-raising tales of weirdness and ghosts. Also for lovers of the unknown: LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 27
guest room PREPARE YOUR
FOR THE HOLIDAYS
By Zach Stich Getting ready for the holidays can always be a rough time. You have to decorate the home, plan the meal, bake the cookies, shovel the walkway — the list seems neverending. But all the while you are preparing your home to host family and friends, you forgot that you will have guests staying over. What do you do? Well, you could present your current guest room with the 28 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
basic decor — a look more fitting for the average overnight stay. But that isn’t you. The rest of the home is holiday themed with classic red, green, white, silver and gold. You want your guests to continue their holiday cheer into their overnight accommodations. While you may be able to find pillowcases and sheets that continue the festive feel, here are a few items to add to your guest bedroom that will give your guests just enough holiday cheer — without overdoing it.
2 1
3
5 4 6
1. A glistening, sleek metal reindeer can add seasonal flair to a mantle or end table. The Market • Fergus Falls, $51.95 2. If the reds and greens of the holiday season have you feeling blue, try a more elegant approach for your guests with a gold-colored metal Christmas tree. The Market • Fergus Falls, $12.95 3. A seasonal throw pillow can provide the added comfort for weary travelers when they settle down in a chair or read in bed. Victor Lundeen's • Fergus Falls, $33.95
4. Who doesn't think of candles during the holidays? These beeswax enhanced pillar candles come in varying sizes and are perfect for setting the holiday mood. Victor Lundeen's • Fergus Falls, $17.95 5. While Santa is out making deliveries, invite your guests to spend time with his hard-working elfs. Victor Lundeen's • Fergus Falls, $19.95 6. Holiday cheer isn't far away when you have this display. Victor Lundeen's • Fergus Falls, $23.95 LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 29
Service of Remembrance
Wishing you and your family a wounderful Christmas Season!
A time to pay tribute to those we have loved and lost. Whether your loss is new or decades old, we invite you to this special time of music, message and reection. A memorial ornament will be given to each famly. Refreshments to follow.
Brent & Laurel Nelson and the Nelson Auto Center Staff
Alll are aree welcome welcome to to attend. atten nd. We have some great last minute gift ideas in our Accessories Department
Saturday, December 14, 2019 3:00 pm
Olson
218-998-8878 2228 College Way Fergus Fall
FFUNERAL UNE NERA ER RA AL H HO HOME OME ME A AND ND D CREMATION SERVICE 711 Pebble Lake Rd • Fergus Falls 218-736-7586 • 800-530-8937 OlsonFuneralHome.com
www.nelsonfergusfalls.com
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HEALTH >>>
12
DAYS of
WELLMAS LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 31
‘Tis the season for holiday parties and overindulging. If you’re having trouble fitting in your regular fitness routine, or just looking for a better way to manage holiday stress and burn a few extra seasonal calories, we’ve got you covered. For the full effect, be sure to sing along to the tune of the 12 days of Christmas! By Natalie Knutson
ON THE
FIRST DAY OF WELLM AS
my trainer gave to me, A 1-MILE WALK 1 mile walk is great to get your heart rate up for 15-20 minutes a day to get you on your way to that 150 minutes of moderate physical activity per week.
ON THE
SECOND DAY OF WELLM AS
my trainer gave to me, 2 GOALS TO SET Taking time to write down your wellness goals is important in achieving success. Keep your goals SMART (Specific, Measurable, Attainable, Realistic, Time Bound)
ON THE
THIRD DAY OF WELLM AS
my trainer gave to me, 3 GOOD THINGS This simple evidence-based practice provides you with a dose of happiness. Writing down your 3 good things each night, for 14 days has been compared to a mild dose of antidepressant.
ON THE
ON THE
EIGHTH DAY
OF WELLM AS
my trainer gave to me, 8 HOURS OF SLEEP
SEVENTH DAY my trainer gave to me, 7 FRUIT & VEGETABLE SERVINGS A diet rich in vegetables and fruits can lower and even prevent many chronic diseases, such as; high blood pressure, heart disease and stroke, some cancers, eye and digestive problems as well as having a positive effect on blood sugar. Keep grab and go options visible and ready. Explore the produce section and try something new. Variety and color are key to a healthy diet. Get creative by adding healthy options to sauces, hot dishes, smoothies and other meals and snacks.
32 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
OF WELLM AS
The healthy amount of sleep for the average adult is around seven to eight hours of each night for life longevity. When you sleep, your brain signals your body to release hormones to help decrease risk for chronic health conditions, manage hunger levels, maintain your immune system and retain memory. Getting more or less than the recommended amount can have a negative impact on your health.
ON THE
NINETH DAY OF WELLM AS
my trainer gave to me, 9 GRATEFUL COMMENTS “The negative screams at you when the positive only whispers.” (Barbara Fredrickson UNC Chapel Hill) Consider gratitude journaling, writing gratitude letters or socially connect and reflect with each other at the dinner table, during meetings at work, before and after attending an event, church, etc.
5 W E E K LY WOR KO U T S
ON THE
FIFTH DAY
ON THE
OF WELLM AS
ON THE
FOURTH DAY OF WELLM AS
my trainer gave to me, 4 NEW EXPERIENCES New challenges and experiences rewire your brain and make it more adaptable, stronger and healthier.
my trainer gave to me, 5 WEEKLY WORKOUTS Consistency in working out will bring more substantial results than periods of extreme fitness routines. Whether your workouts are 10 minutes or 1 hour, the health benefits of getting your heart rate up at least 150 minute per week are endless for all populations.
SIXTH DAY OF WELLM AS
my trainer gave to me, 6 RANDOM ACTS OF KINDNESS “Doing an act of kindness produces the single most reliable momentary increase of well-being of any exercise that has been tested.” -Dr. Martin Seligman
ON THE
ON THE
TENTH DAY OF WELLM AS
my trainer gave to me, 10 GLASSES OF WATER Your body is composed of about 60% water. The functions of these bodily fluids include digestion, absorption, circulation, creation of saliva, transportation of nutrients and maintenance of body temperature. In addition water can help control calories and overeating, give you better skin and hydrated muscles, assist in regular bowel functioning and overall more energy.
ELEVENTH DAY OF WELLM AS
my trainer gave to me, 11 “GET UPS” Being able to get down to and back up from the floor is associated with strength, flexibility, and coordination. In addition, if you are proficient at this seemingly-simple task, many studies have shown you may live longer. So, give it a try. Bring yourself down to the floor and onto your back, then either sit yourself up or roll yourself over to get back to a standing position. The more you practice the more you’ll improve.
ON THE
TWELFTH DAY OF WELLM AS
my trainer gave to me, 12 GENUINE SMILES “In this world where you can be anything, be yourself!” (Soul Analyse) Be genuine, be yourself. The more genuine you are, the more apt you are to create connections and find depth even in short, everyday conversations.
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 33
Enjoy THE SCENTS OF THE Holidays Essential oils help support your immune system and soothe the mind By Terry Martineau 34 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
T
he holidays are upon us, the bustling time of menu planning, gathering gifts and creating a beautiful environment for traditions abound! It can be overwhelm-
ing. If we aren’t careful, we will miss a couple of key factors in holiday festivities. Scented candles and air fresheners are a popular way to create a festive atmosphere at gatherings. For many, the aroma of pine, gingerbread, pumpkin or cinnamon makes the room feel more welcoming. Unfortunately, most scented candles can have a negative impact on indoor air quality and individual health. The fragrance alone is the biggest offender of using these types of air enhancers. The average scented candle can release harmful chemicals into the air — even when unlit. While we may enjoy the fragrance of scented candles and air fresheners in our home during the holiday season they may be damaging our health. Rather than damaging the health of our guests, utilizing essential oils is a lovely way to bring in a warm holiday feel. Diffusing essential oils releases molecules of the oils into the air, allowing you and guests to breathe them in. This is a twofold benefit. Not only do the essential oils smell incredible and create that same inviting feel that you are looking for from a scented candle, but by diffusing them you are able to direct the mood of the entire room. Just by simply inhaling these powerful plant oils, the mind is instantly at ease and feeling relaxed; a much desired affect during any holiday gathering. Within 20 seconds the emotional benefit of each oil can be felt within the
brain in a way that soothes even the most tense person. Imagine having the aroma of cinnamon, spruce and orange wafting through your home, creating a feeling of grounding and joy to all who inhale the scent. “Christmas Spirit” essential-oil blend contains those three amazing oils which pull up warm Christmas memories. Consider peace and calming diffusing during a workplace party. The benefits of using essential oils are endless. When applied topically, these oils are able to penetrate the skin, and giving you a solid feeling of stability and peace as you face a tense holiday gathering. The holidays aren’t always so jolly for many and using essential oils can be a perfect way to lift any mood and calm occasional anxiety. Again, within seconds the molecules soothe the mind and allow for the brain receptors to fire and wire the way they were meant to, creating connections for clear thinking rather than trails of anxiety. One perfect oil to have in your pocket throughout this time of year is valor. The strength, courage, and calming you receive from this oil blend is astounding. Use when you need a boost of confidence. The history comes from when Romans were headed into battle, they would take baths in these types of oils. Scripture mentions the Israelites “oiling the shields” as a sign of God’s protection. You can enjoy the scents of the holidays in a way that actually supports your immune system and not weaken your lungs. Essential oils can be an amazing tool in your holiday toolbox this busy season. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 35
NUTRITION >>>
Healthy Holiday
HELP
Article & photos by Katrina Mouser, RD
T
he holidays are coming, and right behind all the anticipation and thrill they bring each year, come feelings of fear and guilt over the unforeseeable weight gain. How can we enter this season feeling confident in food choices we make? Is it possible to avoid those extra 5 pounds? Wouldn’t it be great to leave 2019 behind feeling energized for the new year, rather than feeling defeated and depleted? Our November and December calendars overflow with special holiday events at school, church, and work, not to mention the family and friend gatherings. And with each event, come festive food and drink that we look forward to enjoying at this special time of year. It would be unreasonable and socially awkward to decline eating at these events, but with a little strategizing, you can enjoy the celebrations without overindulging. Here are some tips to help you enjoy the holidays guilt free! • Lead by example. Your office is throwing a potluck? Worried there won’t be anything healthy to eat? Prevent those worries by being the first to offer a veggie tray, cut up fruit, or a lettuce salad. Or try the roasted veggie recipe at the end of this article! You may start a healthy new trend! • Scan the table. Before grabbing a plate and loading it up on autopilot, scan the whole table. Where are the healthy items? What looks most tasty? Take reasonably sized portions of the items that look most appealing to you to satisfy your cravings. Fresh cut veggies are always your best best for lowcalorie, high-fiber, satisfying fillers. • Forego seconds. Rarely do we feel good about taking seconds, so commit yourself to enjoying one plate of food at
36 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
each gathering this season. • Sip and savor. It is pretty easy to drink an extra 300-500 calories with a couple of sugary drinks such as punch, cider, hot cocoa, with or without alcohol. Be satisfied with one of your favorites, and then refilling with calorie-free options like water, sparkling water, tea, or coffee. • Balance your calories. It’s all about balance. If the pecan pie is a nonnegotiable, reduce your serving size of stuffing or mashed potatoes. Balance your daily calories by eating two lighter meals with only fruits and veggies and one heavier meal. • Out of sight, out of mind. To prevent mindless grabbing of extra helpings, strategically position yourself with your back to the food. If your eyes can’t see the food, you are less likely to be tempted to eat more. • Don’t skip meals or show up starving. Although tempting, skipping meals doesn’t save you calories. When you are famished, you end up eating more calories and make more unhealthy choices. Before arriving at a party, have an apple with peanut butter or fresh cut veggies.
ROASTED VEGETABLES I haven’t met anyone yet who doesn’t love roasted vegetables. Because of the high heat, the natural sugars in the vegetables get caramelized as they bake, increasing their sweetness and flavor. Give them a try if you haven’t already! 8 cups total vegetables: Root vegetables - carrots, potatoes (any type), parsnips, turnips, beets, rutabagas, sweet potatoes, butternut squash – peeled and cubed into 1.5 inch cubes Cauliflower or broccoli – cut into florets Brussels sprouts – trimmed and halved 1 onion – peeled and quartered 3-4 garlic cloves - peeled and sliced 2-3 springs of fresh rosemary or thyme 3 T. olive oil ½ t. Kosher salt ½ t. fresh ground pepper Preheat oven to 425 degrees F. Prepare 8 cups of vegetables, onion, garlic, and herbs and place in a mixing bowl. (If using cauliflower, broccoli, or Brussels sprouts, set aside in a separate bowl to be added to root vegetables later). Drizzle olive oil, sprinkle salt and pepper, stir to coat evenly. Pour mixture onto rimmed baking sheet lined with parchment paper. Bake for 60 minutes or until vegetables are softened, stirring every 15 minutes. If using cauliflower, broccoli, or Brussels sprouts, add them to the pan after the first 30 minutes and continue baking. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 37
TASTE >>>
DESERT THE
Desserts . . . and make this a Savory Holiday Season!
Ask someone to share a holiday recipe and 90% of the time they will share a sweet or dessert recipe. Time to saunter over to the savory side of the holidays and “desert the desserts.” My plan is to accent the “beginning” (appetizers) instead of the “end” (desserts) of the eating spectrum. These recipes are quick to assemble and easy to prepare — no exotic ingredients required!
By Sandra Thimgan Photos by Daniel Thimgan
38 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
For this recipe, don’t even try to tell me you (or someone in your family) doesn’t like dates! This is the recipe to change everything you have ever thought about dates — because everything is better wrapped in bacon!
Bacon Wrapped Cheese Stuffed Dates 16 pitted dates (they should be soft and fresh) ¼ cup cream cheese, softened ¼ tsp. sea salt ¼ tsp. ground cinnamon 8 bacon slices, cut in half Bacon Wrapped Cheese Stuffed Dates Preheat oven to 400° F. Carefully cut each date lengthwise with a scissors, cutting only one long side of each. In a small bowl, mix cream cheese, sea salt and cinnamon. Stuff dates with about ½ tsp. of the cheese mixture. Tightly wrap each stuffed date with ½ slice of bacon and secure with toothpick. Place bacon wrapped dates, seam side down, on rimmed baking pan. Bake for 10 minutes, then use tongs to flip each
bacon wrapped date, and return to oven for another 10 minutes. Bacon is done when it looks crispy and dark golden brown. Watch the bacon closely as you may need a few more minutes for the bacon to crisp. Remove from oven, place on a paper towel for a few minutes, then move to serving plate. Serve warm or at room temperature (as the cheese is very hot straight from the oven.) Fresh rosemary is a must for this next recipe and is easily available now. Go on, spend that extra dollar for this ingredient!
Savory Rosemary Cheddar Shortbread Bites 24-30 pieces
Savory Rosemary Cheddar Shortbread Bites Place all the ingredients in the food processor. Pulse eight times. Run the food processor until the dough has gathered into a ball. Remove the dough, knead it together a bit and place on a piece of plastic wrap. Form the dough into a log about a foot long. Roll it on the plastic wrap to make the log shape. Wrap in the plastic and refrigerate for 30 minutes. Preheat your oven to 350°. Line two sheet pans with parchment/silicone sheets. Remove
8 T. (1 stick) butter, room temperature 1 cup flour 1½ tsp. baking powder ½ tsp. salt 1 cup grated cheddar cheese 1 T. chopped rosemary Dash cayenne pepper (optional) Kosher or sea salt, to taste the dough from the fridge. Use a sharp knife to slice rounds about 1/3 inch thick. If it's difficult to slice, let it rest for five minutes and try again. Bake for 15-20 minutes until the shortbread is just beginning to brown. Rotate the sheet pans from top to bottom halfway through baking. Remove from the oven and cool for five minutes on the pan before removing to a wire rack. Cool completely. Taste the shortbread and sprinkle with salt, if desired. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 39
Cranberry Pecan Goat Cheese Truffles
For these truffles, take the time to finely chop the ingredients for the coating — you want to be able to get the maximum amount of that coating on each cheese truffle.
Cranberry Pecan Goat Cheese Truffles 10 oz. soft goat cheese 6 oz. cream cheese 2 tsp. cinnamon 3 T. honey 1 ½ cups chopped pecans, divided 1 cup finely diced dried cranberries ½ cup finely minced fresh parsley
40 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add ½ cup chopped pecans, folding to combine. Set aside. In a shallow bowl, toss together remaining pecan chips, dried cranberries and parsley. Using a small cookie scoop, scoop out cheese filling, roll into smooth ball, and roll in pecan mixture. Press into the coating as you roll it so you have plenty of coating on each one. Continue until all truffles are coated. Refrigerate cheeseballs until ready to serve. Make these up to three days ahead, making sure to store them in an airtight container. Serve with crackers, warm crostini, on a toothpick or press on top of a Shortbread Bite!
Progress The Daily Journal
S N W O T L L SMA
BIG COMMUNITY
FEBRUARY 2020
Watch for
ADVERTISING OPPORTUNITIES in Progress 2019
Watch for ADVERTISING
OPPORTUNITIES in Progress 2020
Publishing Saturday, February 29, 2020
MARY SIELING
TOM GROUT
COREY EGGEN
JIM STURGEON
218-739-7021
218-739-7037
218-739-7018
218-739-7011
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914 EAST CHANNING AVENUE FERGUS FALLS, MN 56537 218.736.7511 LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 41
DRINK >>>
42 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
! s r e C he
FOR SEASONAL BEERS
Article & photo by Deb Erickson
I
love seasonal beer. No matter what the season, when the selection becomes available, I have to try it. Winter brings an abundance of seasonal warmers with hints of spices associated with cookies baking, logs in the fireplace and Christmas trees glowing with lights. Alaskan Winter Ale has been around since 2000. It boasts glacier-fed water originating on the Juneau ice field and spruce tips from the sitka tree. One might expect spruce tips to lend a juniper flavor, but instead imparts a sweetness to the beer. Alaskans can trace a history back to the 1700s of homebrewers using spruce tips, which are rich in Vitamin C. The Alaskan Winter Ale (ABV 6.4%, IBU 22) is light amber in color, clear and a bit thin in the mouth. The taste is sweet with a subtle citrus finish. Breckenridge Brewery, the third oldest craft brewery in the state of Colorado, provides a full-bodied winter warmer with their Christmas Ale. Food & Wine magazine describes winter warmers as English Strong Ales with ABVs (alcohol by volume) between 5.5% and 8.9%. Winter warmers usually include flavors that fit the season such as dried fruit (raisins, prunes), caramel and molasses, sweet bready and toasted winter spices. Low hop bitterness is also a characteristic – these are all 22 IBU (International Bitterness Units). The Christmas Ale (ABV 7.1) from Breckenridge Brewery is a dark brown nicely effervescent beer with a toasty caramel finish. Samual Adams never disappoints. No matter what seasonal beer this Boston brewery offers, I love it and the Winter Lager is no exception. The label correctly boasts that it is a "festive bock with warming spices."
A bock is a bottom fermenting lager that generally takes extra months of cold storage to smooth out the strong brew. Centuries ago, German brewers developed bock beers to fend off winter chills. Today the tradition continues with spices and winter fruits. To learn more about the history of bock beer, go to hopculture.com/definitionbock-beer. Sam Adams' Winter Lager, with its new label this year, is deep amber with a hint of red. The spices are more pronounced in this beer than the two beers previously mentioned – cinnamon and ginger hit both the nose and tongue. There are many more winter ales to choose from - brewers include anything from nutmeg, cloves, allspice and oranges as well as sweeteners such as raisins, plums and more. Enjoy sampling these winter warmers and find your favorite. CHRISTMAS ALE PORK CHOPS 8 pork loin chops 1 onion, diced 3 cloves garlic, minced 15 oz. tomato sauce 2 cups Breck Brew Christmas Ale 2 Tbsp vinegar 4 Tbsp worcestershire sauce
1/4 cup butter 1 Tbsp celery seed 1 tsp dry mustard 1 1/2 Tbsp sugar 1 tsp salt 1 tsp black pepper 1 dash liquid hot pepper seasoning
Combine all ingredients except pork chops in a 2 quart saucepan. Bring to a boil, reduce heat, and simmer 20 minutes, stirring frequently. Sear pork chops on grill, about 4 minutes each side. Baste the chops liberally with sauce and return to grill. Over low heat, cook chops 15-20 minutes or until done, turning every five minutes, basting with sauce before each turn. – Breckbrew.com
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 43
HISTORY >>>
44 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Female Founders of the Fish and Game Club By Missy Hermes Photos courtesy of Otter Tail County Historical Society
E
xcitement is in the air! Deer hunting season is upon us, and Governor Tim Walz kicked off the Minnesota season with a bang here in Fergus Falls. The timing of his visit couldn’t be more perfect as the Fergus Falls Fish and Game Club prepares to celebrate their 100th anniversary. Members of the club are doing a “museum takeover,” with 100 years of conservation history displayed at the Otter Tail County Museum. Initially named the Fergus Falls Fishing Club, residents organized on March 9, 1920. Organizers included familiar names like Ronning, Wessberg and Bertelson. John L. Townley served as the first president and future sheriff John Henkes was the secretary. Those people from the past, the men, are easy to look up. However, researching the female members posed problems. The organizer list names Mrs. Thorvald H. Johnson and Mrs. G. A. Stalling as charter members. Who were these conservation-minded women? No photographs of them exist in the Otter Tail County archives, but a few details about their lives have emerged.
The Manhattan Building in Fergus Falls. Both T.H. Johnson and George A. Stalling worked as tailors there. [3698]
Left: Lucile W. Soby on the left. Lucile grew up in Fergus Falls, the daughter of Edward and Emily Peterson who ran Peterson’s Grocery. [12079] LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 45
Mrs. Johnson began life as Mae Edwards, born in England around 1866. In 1868, her parents immigrated to the United States. They settled in Minneapolis where Mae would do nurse’s training. Her first husband, Frank Pickett, died in 1905. Mae remarried in 1915 and moved to Fergus Falls. Her new husband had a tailoring business in the Manhattan Building in downtown Fergus Falls. Thorvald H. Johnson had Swedish parents. He immigrated to the United States in 1905. Together, the couple embarked on a career in politics. According to his obituary in the June 2, 1947 Fergus Falls Daily Journal, “When the Farmer-Labor party was born, Mr. Johnson became a member and one of its chief advisers and leaders in this county.” He was elected to the House of Representatives and the State Senate, in the 1930s. The Journal described them as, “constant companions and ‘pals’…
Hunting and fishing party at Roy Dunn’s Lodge on Lake Lizzie. [37205]
Senator T. H. and Mae Johnson held grand parties for the children in Fergus Falls. 46 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Johnson’s interests were her interests and her interests were his interests.” Their interests included conservation, fishing and hunting and they held legendary parties for the children of Fergus Falls. The little we know about the George and Maude Stallings makes for a colorful story. Like Johnson, George was a tailor who only lived here a short time. By chance I discovered him in a 1923 article in the New York Musical Enterprise. The author reported that, “a local divorce suit recalls old times to Fergus musicians. The suit in question is between the wife of former Bandmaster Stalling and a local resident. It will be remembered that Mr. Stalling disappeared rather mysteriously some time ago, and it is now alleged that Pheasant hunting party. Jack Townley is second from the left, Madeline Townley fifth from the left. [4372] the wife wasn’t his wife, and all sorts of complications have set in.” Scandal! There’s no telling what became of the mysterious Stallings, Soby’s skill with firearms was as renowned as her generous but Fergus Falls can be proud of a resident who won the Min- philanthropy. The Fish and Game Club exhibit opens at the Otter Tail nesota women’s state marksmanship championship in the County Historical Society on February 7, 2020. 1940s in addition to competing on the men’s team. Lucile W.
This photo was taken in 1928 at their home on Cavour Avenue. [25015] LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 47
NEIGHBORS >>>
Left to right: Mary Lou Bates, Arlene Iversen (celebrating her 91st birthday), Sandy Truax, Shelly Buck.
Linda “The Roll Queen” Dumke
The Women of Grace United Methodist Church in Fergus Falls held their annual “CHRISTMAS FROM THE ATTIC” Nov. 2. The “elegant rummage sale” saw community members peruse through used Christmas and fall decorations, a silent auction and “Sweet Shoppe” featuring lefse, baked goods and other items were also part of the festivities. Jewelry, mugs and scarves table have the donations going toward local charities, while sales from carmel and orange rolls went to the Fergus Falls Food Shelf.
Left to right (back), Addison Iverson, Nora Whitcomb, Rebecca Mortenson, Laura Iverson, Aidan Devitt. Front, Henry Iverson, Jenaya Schmidt, Zoe Fronning.
Erika Lahti 48 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
NEIGHBORS >>>
Left to right: Ken Dessellier, Chelsey Norberg, Kari Love-Mainah, Sarah Grotberg.
Arne Robertson
The KINDRED FAMILY FOCUS FOSTER HOPE 5K and 1-mile run took place Oct. 12 in Fergus Falls. The run, formerly the Turkey Trot, had over 75 people compete in the fun run. Snow also struck that weekend as runners looked like their were ready to get into the holiday spirit rather than preparing for Halloween.
Left to right: Kali Peterson, Kristine Peterson, Kathy Hammer.
Left to right: Eleanor Stadum, Jodi Gundersen, Brenda Swedberg. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 49
NEIGHBORS >>>
Jennifer Fronning, Jen Godzinski and Kelli Drayton,
The Fergus Falls Chamber of Commerce was looking to bring the community together for some great eats, conversation and spookiness as the group held its annual TASTE OF FERGUS FALLS event Oct. 29. This year’s theme was Trick or Eat. Vendors and attendees were asked to dress up in their Halloween attire and to present their food vendor booths with festive dressing. Cooking with MamaSheena won the grand prize and best taste awards, while LB Homes took home best presentation.
Tasheena Fiskum and Lisa Workman.
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Missy Klemin and Don Mollerud.
NEIGHBORS >>>
Alyssa Broyles, Lydia Lee, Samantha Curits, Rebecca Kallestein Markhus, Chloe Bauman, Abigail Stanton, Emily Cossette, Kirsten Langness, Dawn Synsteliea and Amy Garvin.
Students and volunteers from Hillcrest Lutheran Academy in Fergus Falls helped pack up several shoeboxes for OPERATION CHRISTMAS CHILD. The group helped load shoeboxes with various items to be shipped abroad.
Kristin Erickson Dawn Synsteliea and Rebecca Kallestein Markhus.
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 51
NEIGHBORS >>>
Community members headed to the Bigwood Event Center Saturday, Nov. 9 for the 2019 FERGUS FALLS HOLIDAY BOUTIQUE. Vendors displayed several different holiday items including decorations and gifts, while people browsed selections.
Vendor Ellen Donaldson talks with a community member about her items and the holidays.
Vendors Sherri Waerzeggers and Jake Axell showcase their products during the boutique.
Holiday items, ranging from fall to Christmas, decked the Bigwood Event Center Saturday, Nov. 9. The 2019 Fergus Falls Holiday Boutique saw several visitors from 9 a.m. to 3 p.m. With several vendors, the 2019 Fergus Falls Holiday Boutique saw different decorations and items up for sale. 52 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
Wrap Up
A SUBSCRIPTION for
Christmas
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LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 53
EVENTS NOVEMBER
DECEMBER
4TH ANNUAL GOOBLE WOBBLE
28 THANKSGIVING RUN/WALK 5K Where: Perham Bike Path, Perham When: Thursday, November 28 Time: 8:30 a.m. Registration; 9 a.m. start Fee: $15 Info: Bring the whole family for a fun and healthy start to your Thanksgiving! This is an untimed run/walk event. Prize awarded for best dressed. Pets welcome. Proceeds benefit Perham's Giving Tree program.
30 JUNK LOVE HOLIDAY SHOW 2019 Where: Fergus Falls Armory, 421 E. Cecil Ave. When: Saturday, November 30 Time: 9 a.m.-3 p.m. Info: Craft event. Celebrate Small Business Saturday with the best movers, shakers & crazy fun entrepreneurs! Santa & Mrs. Claus visit at 11 a.m.
30 29 UNITED COMMUNITY BANK 2019 HOLIDAY PARADE OF LIGHTS Where: Downtown Perham When: Friday, November 29 Time: 5:30 p.m. Info: After the parade, warm up at the Cactus while we award the best floats of the evening.
WADENA CHRISTMAS FESTIVAL Where: Wadena-Deer Creek Elementary, 215 Colfax Ave SW, Wadena, When: Saturday, November 30 Time: 9 a.m.-4 p.m. Fee: $3 or $2 with nonperishable food item donation for food bank Info: Join a us for a great holiday season day of shopping, food and entertainment! Arts and crafts, horse drawn carriage rides, Santa visit, food, live music, dance performances, bake sale.
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WINTER CHOIR CONCERT Where: M State, 1414 College Way, Fergus Falls When: Thursday, December 5 Time: 7:30 p.m. Info: Featuring the Concert Choir, Voice Ensemble and Chamber Chorale.
7 BATTLE LAKE CRAFT FAIR Where: 402 W. Summit, Battle Lake When: Saturday, December 7 Time: 9 a.m.-3 p.m. Fee: $1 adults Info: 100+ vendors. Arts and crafts galore. Products and services from home businesses. Music, food, and festivities. Find unique holiday gifts. OTTERDAZZLE Where: Ottertail Community Center, 103 Lake Street, Ottertail When: Saturday, December 7 Time: 7 a.m. Info: Come at 7 am for the Ottertail Lions pancake breakfast; stay for the vendor and craft show, hay rack rides, kid's crafts and games, cookie decorating, visit with Santa, fireworks, lighting of the trees and chili bar.
EVENTS PRAIRIE GRACE CHRISTMAS CONCERT Where: Broen Home, 824 S. Sheridan St, Fergus Falls When: Saturday, December 7 Time: 11 a.m. Info: Join Prairie Grace girls' vocal group for their first Community Christmas Concert with coffee, cider and cookies. Open to the public and free of charge.
7 SANTA DAY IN ASHBY Where: American Legion, Ashby When: Saturday, December 7 Time: 9 a.m. Info: Pictures with Santa (bring your own camera), horse-drawn wagon rides, kids' craft activity, and cookies and cocoa, coffee, or cider sponsored by the ALF Community Advisory Team. Free fun for the whole family! THIRD ANNUAL OVER THE RIVER FESTIVAL Where: Fergus Falls, downtown When: Saturday, December 7 Info: There will be several activities including horse-drawn carriage rides and art crawl beginning at 12 p.m. with adult and children’s activities starting at 2 p.m. Musical performances, selfies with Santa and other activities in and around City Hall. Tree lighting and fireworks display at Wright Park at 6 p.m.
Riggs Brave New Workshop, as well as a live, six-piece band featuring one of the Twin Cities’ favorite front men, Mick Sterling. This show is a lovely holiday gem that has touched thousands across the region with their surprisingly fresh interpretations of recognizable Christmas favorites.
7-8 DANCE & DESSERT Where: A Center for the Arts, Fergus Falls When: Saturday and Sunday, December 7-8 Time: 2 p.m. (Saturday), 12:40 p.m. (Sunday) Fee: $18 adults, $10 students Info: Join us for a delightful performance of dance followed by a sweet treat at the Senior Center across the street! Dance & Dessert is in its 25th season featuring auditioned dancers from the Fergus Falls School of Dance. One of the hallmarks is the program variety with beautiful ballet pieces, several modern works and upbeat jazz and hip-hop dance numbers. It’s the perfect way to LEAP into the Holiday Season! This show is approximately 90 minutes long with no intermission. AT CHRISMAS Where: A Center for the Arts, Fergus Falls When: Thursday, December 12 Time: 7:30 p.m. Fee: $25 adults, $10 students Info: At Christmas is a unique blend of family fueled comedy and surprisingly tender and truthful Christmas experiences brilliantly written and performed by three alumni of Dudley
14 CP HOLIDAY TRAIN Where: Main Street crossing, Elbow Lake When: Saturday, December 14 Time: 4:14-5 p.m. Info: The Canadian Pacifice Holiday Train will make its annual stop in Elbow Lake. Come join Santa and Mrs. Claus as they travel by train across the United State and Canada. Meghan Patrick, Tanika Charles and Kelly Prescott will perform at the event. WENDY & LINDA: THE BELLS ARE RINGING Where: A Center for the Arts, Fergus Falls When: Friday, December 20 Time: 7:30 p.m. Fee: $24 adults, $10 students
LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 55
EVENTS JANUARY
FEBRUARY
MARCH
7 18 JAMES SEWELL BALLET Where: A Center for the Arts, Fergus Falls When: Saturday, January 18 Time: 7:30 p.m. Fee: Fee: $25 adults, $10 students Info: Based in the Twin Cities, James Sewell Ballet studios are located at The Cowles Center for Dance & the Performing Arts in Downtown Minneapolis. James Sewell Ballet was the dream of Sally Rousse and James Sewell, two innovators who together re-imagined what a contemporary ballet company could look like: a chamber dance troupe that blends the elegance of classical ballet, the freedom of modern dance, and the can-do spirit of vaudeville. JSB’s annual cutting edge “Ballet Works Project,” features new works by emerging and established choreographers.
LEGENDARY LADIES OF COUNTRY MUSIC Where: A Center for the Arts, Fergus Falls When: Friday, February 7 Time: 7:30 p.m. Fee: Fee: $25 adults, $10 students Info: Come celebrate the music and memories of Dolly, Patsy, Loretta, spanning three decades of the iconic songs of country music’s all-time legends Patsy Cline, Loretta Lynn and Dolly Parton. Join us for an unforgettable evening of live music featuring their number one hits, including I Will Always Love You, Jolene, Walking After Midnight, I Fall to Pieces, Coal Miner’s Daughter, Blue Kentucky Girl and many more legendary favorites! Dolly, Patsy, Loretta – The Legendary Ladies of Country Music features actresses seen in the Vegas productions of Phantom of the Opera, Million Dollar Quartet, BAZ, and Jersey Boys, and backed by the best musicians Nashville has to offer!
56 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
7 AMERICAN SHAKESPEARE CENTER’S PRODUCTION OF A MIDSUMMER NIGHT’S DREAM Where: A Center for the Arts, Fergus Falls When: Friday, March 7 Time: 7:30 p.m. Fee: Fee: $25 adults, $10 students Info: Direct from the Blackfriars Playhouse, the American Shakespeare Center on Tour delivers seriously fun Shakespeare to audiences throughout the U.S. A Midsummer Night’s Dream is a comedy written by William Shakespeare in 1595/96. It portrays the events surrounding the marriage of Theseus, the Duke of Athens, to Hippolyta. These include the adventures of four young Athenian lovers and a group of six amateur actors (the mechanicals) who are controlled and manipulated by the fairies who inhabit the forest in which most of the play is set. The play is one of Shakespeare’s most popular works for the stage and is widely performed across the world.
Why I love
‘The Holidays’ with
Krista Hagberg
Krista Hagberg wears many hats. She is an office coordinator for Kindred Family Focus in Fergus Falls, a member of the Fergus Falls City Council, a mother, a partner and volunteer. Hagberg has fond memories of the holiday season, giving and receiving gifts, and some of the holiday food that is served during the season. Hagberg spoke about why she prefers to stay home on New Year’s, what her favorite holiday movie is and other questions. Why do you like the holiday season? I love being able to build on old family traditions with our kids and finding new ones we can make our own. What was the best Christmas gift you received? It would have to be a ring my significant other, Curt, bought me with our son, Corban’s birthstone in it the first Christmas we celebrated with our first baby. In your opinion, is it better to give or receive and why? It’s so much more fun for me to give. I have always had a knack for finding just the right gift, so it’s always fun to see someone’s face as they open it. During New Year’s, do you go out or stay at home and why? Always stay home. It’s just one of those nights I’d rather be with my family trying to stay up as late as possible and watch the ball drop...which rarely happens in our house! What is your favorite holiday food? Lefse! Rolled up with butter, cinnamon, and sugar. Do you prefer a white Christmas or would you rather celebrate in a warm place and why? You have to have snow for Christmas. It’s just the only way I know it. For me, I don’t think it would feel as classic and cozy without the snow.
What is your favorite holiday song? “Carol of the Bells.” Hands down. Real tree, artificial tree or no tree and why? Our daycare provider is highly allergic to pine, and we love her, so we’re an artificial tree family. Plus...I like not having to water it. I’m terrible with houseplants! Do you enjoy hosting holiday dinners or going to them and why? We tend to alternate between hosting and attending. I’d much rather host because then I don’t have to pack and haul things in the cold. What is your favorite holiday movie and why? The original “How the Grinch Stole Christmas.” It reminds me of growing up and spending Shol family Christmases at my grandparents. When I was little, I thought the words to the classic song were really “Wahoo Wally” . . . but that’s a long story. My aunts get it. LAKE COUNTRY LIVING | HOLIDAY EDITION 2019 • 57
PARTING SHOT >>>
A flock of mallards feed in the shallows as the last rays of November sunshine reflected off the meandering waters of the Otter Tail River. – photography by Brian Hansel
58 • LAKE COUNTRY LIVING | HOLIDAY EDITION 2019
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