The Daily Mississippian – September 25, 2012

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LGBTQ Advocate Group raises awareness

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In Review: ‘Dredd’ lays down the law

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Another primetime opportunity

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MISSISSIPPIAN T h e S t u d e n t N e w s pa p e r

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SPECIAL TO THE DM

Buffalo Wild Wings brings jobs and competition The opening of Buffalo Wild Wings has brought more jobs to the Oxford community, as well as competition for restaurants and bars on the Square.

QUENTIN WINSTINE | The Daily Mississippian

The Buffalo Wild Wings on Jackson Avenue has created jobs, a new place to eat and some competition to other nearby restaurants.

BY ALLISON BROOKS TOP/BOTTOM LEFT: ADDISON DENT; BOTTOM CENTER/RIGHT: AUSTIN MCAFEE | The Daily Mississippian

SPECIAL TO THE DM

Oxford rental properties skyrocket Ole Miss students and Oxford landlords are taking it upon themselves to earn money while accommodating fans on home football game weekends. BY MOLLY JARABICA mjarabica1@gmail.com

Texas Longhorn fans were forced to reach deep into their pockets to secure housing in a town where space is already limited for its students and residents. Oxford had been preparing for a burnt orange invasion since the highly anticipated matchup was announced more

than a year ago. With only nine hotels located in the city limits, there were major concerns about how Oxford would accommodate the extra 60,000 people. Many entrepreneurial locals took advantage of the housing demand and abundance of out-of-town income by offering their residences as weekend rentals. Ole Miss graduate student

Stephen Roybal advertised his three-bedroom home on collegeweekends.com. Soon after, he received a $2,000 offer for a two-night stay. “My roommates and I couldn’t believe that people were willing to pay $1,000 per night to stay at our house that wasn’t even within walking distance of the Square or See RENTALS, PAGE 4

albrook1@go.olemiss.edu

The Sept. 11 opening of Buffalo Wild Wings, a popular sports bar franchise, brings more than another place to eat and drink in Oxford – the restaurant is bringing jobs as well, according to BWW employee Devin Savage. “There’s about 100 people that work there including servers, hostesses, the kitchen and the bartenders,” Savage said. Savage said she thinks the chain’s national reputation will help the bar and restaurant succeed. “I think we have more advantages because all of the out-of-state students that come from big cities are used to Buffalo Wild Wings,” she said. “We know what it’s all about

and know what to expect from it so I think that will bring in a lot of revenue.” Richard Gentry, a management professor, agreed that having a known brand makes a difference. “What a franchise offers that is difficult for a local person to come up with from the start is decor, food, menu and how to put all that stuff together,” he said. “So they buy all these systems that basically have already been tested and tried out. That’s actually a pretty big advantage.” Griffin Tanner, owner of The Levee/Cellar, said the nationwide chain also brings competition, especially to bars and restaurants on the Square. “I do think that Buffalo Wild See BWW, PAGE 5


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