The Daily Mississippian – September 27, 2013

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Friday, September 27, 2013

The Daily

Mississippian

Vol. 102, No. 24

The Student Newspaper of The University Of Mississippi | Serving Ole Miss and Oxford since 1911

McBeth, Pyron win personality election run-offs By Pete Porter tjporter@go.olemiss.edu

The Associated Student Body announced the results of the 201314 run-off election for Mr. Ole Miss and Homecoming Queen last night on the steps of the Lyceum. Public policy leadership senior Rob Pyron won the title of Mr. Ole Miss and public policy leadership senior Megan McBeth was elected Homecoming Queen. According to the election results announced by ASB Attorney General Rob Pillow, Pyron received 2,020 votes, or 51.1 percent, while senior print journalism major Houston Brock received 1,933 votes, or 48.89 percent. McBeth received 2,306 votes, or 58.61 percent, compared to senior public policy leadership major Madison Coburn’s 1,628 votes, or 41.38 percent. “It’s really exciting,” Pyron said. “It’s something that I’ve looked forward to since freshman year, I’m honored to represent the students of Ole Miss, and I’m ready to get working with KayKay to find a community service project that gives back to the Oxford community and to this university.”

Pyron said winning the title is extra special being a native Mississippian. “It’s something about being here in the state of Mississippi and getting to represent the public institution and also in a way represent the the state,” he said. “It’s an honor and I will do my best to fulfill this position.” McBeth gave credit to those standing behind her throughout the campaign. “I am at a loss of words right now. I could not have done this without my Ole Miss family,” McBeth said. “My sisters, my friends, my family I just want to thank everyone so much for their support and encouragement. I am just so ecstatic to represent Ole Miss right now as our Homecoming Queen.” Brock gave his reaction to the close finish to the election. “Really close, but it’s what I expected,” Brock said. “Rob Pyron, I’ve known him since my junior year of high school, played football with him — I have a lot of respect for that guy and he deserves it.” Caty Cambron and Hawley Martin contributed to this article.

AUSTIN McAFEE | The Daily Mississippian

Senior Megan McBeth celebrates with supporters and friends after being elected Homecoming Queen Thursday evening.

Good Food for Oxford Schools in need of funds By Caitlin Keith cakeith@go.olemiss.edu

Sunny Young, director of Good Food for Oxford Schools, is trying to raise $60,000 to keep the program going for the 201314 school year. Good Food for Oxford Schools, a program that seeks to inform students in the Oxford School District on nutrition while also bringing locally farmed fruits and vegetables to cafeteria trays, is the first of its kind in Mississippi. The initiative began in January through the USDA Farm to School grant. The grant essentially happens in two stages: planning and implementation. So far, the program has survived on money given through the planning stage of the grant, but that money will run out by the end of November. Because government funding cycles were off this year, there’s a delay on when Young will be able

OPINION: Respecting humanity

to apply for the implementation grant, which would take effect next school year. This means Young will have to raise the money needed in order to keep the program alive for the remaining school year. “We need $60,000 by December 1 to keep it going,” Young said. The school district has agreed to donate, but because there are other projects in the works, Young was told by Oxford School District Superintendent Brian Harvey that the amount will not exceed $10,000. “We’ve been able to accomplish so much in so little time with very little marketing,” Young said. “I don’t want to see our progress end simply because we weren’t able to raise the money in time.” Since January, Good Food for Oxford Schools has established relationships with eight local farmers to bring fresh produce to the school district. It has add-

ed two greenhouses to Oxford Middle School and established a food club at Oxford High School, where two club leaders were selected to attend a food summit in Los Angeles over the summer, through funds raised by the program. Through a partnership with Eating Good … and Moving Like We Should, a grant project by The University of Mississippi Nutrition and Hospitality Management department, Good Food for Oxford Schools has been able to create a garden at Oxford Elementary. Young has plans to create two more gardens at Bramlett Elementary and Della Davidson by this fall. “The menus have changed also,” Young said. “Completely. There’s healthy options now. And no chicken nuggets.” Elly Purdon, a fourth-grader at Della Davidson Elementary, said she likes the menu changes made

Feature photos: CARE Walk

by Young and her team. “My favorite is the strawberry yogurt!” Purdon said. “GFOS is pretty cool.” In addition to a healthier menu, Young created the Harvest of the Month project, through which students in the district see a different local fruit or vegetable on their cafeteria trays each month. September’s featured fruit is watermelon, which means 70 watermelons are given from a local farm for all students in the district. “It takes a lot of local produce to feed all the students in the district,” Young said. “We’re working to get more farms involved so we can make local foods part of the everyday menu, as opposed to just a special treat.” But November is fast approaching, and Young is hoping that Oxford residents will rise to the challenge to help Good Food for Oxford Schools raise the money it needs to continue.

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Oxford chef John Currence is one fan of the program who has agreed to do what he can to help keep the program around next year. “The reason I got involved is because, sort of across the board, our food is killing us,” Currence said. “And if we don’t change the way we eat, particularly the way that we’re feeding our children, this epidemic of obesity will topple the health care system.” Currence, who recently bought Lamar Lounge, has decided to turn the restaurant into a nonprofit, with proceeds going toward a different local children’s charity each year. Good Food for Oxford Schools will be the first to receive funds from the restaurant. “We have an opportunity to make a change,” Currence said. “And unfortunately we’re not going to see a revelation on the state level where all of a sudden they

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