The Daily Mississippian - October 24, 2014

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THE DAILY

MISSISSIPPIAN

Friday, October 24, 2014

Volume 103, No. 42

T H E S T U D E N T N E W S PA P E R O F T H E U N I V E R S I T Y O F M I S S I S S I P P I S E R V I N G O L E M I S S A N D OX F O R D S I N C E 1 9 1 1

news

SFA brings conversation to the welcome table Page 3

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lifestyles

sports

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Motel Art Show returns this Saturday

@thedm_news

World Series shaping up to be a classic

Road Rebs looking forward to traveling to Baton Rouge

FILE PHOTO THOMAS GRANING

WILL CROCKETT

jwcrocke@go.olemiss.edu

As the Ole Miss football team travels to Baton Rouge to play in the Magnolia Bowl, many Rebel fans have decided to make the trip to Tigerland to cheer on the first 7-0 Rebel football team since 1962. This season the game is drawing even more attention due to Ole Miss’s current undefeated status and number three ranking in the AP Poll, as well as ESPN’s College GameDay being hosted in Baton Rouge for the game. Combine those factors with the fact that Saturday is also LSU’s homecoming, this game is going to be a big one.

For many Rebel fans, the road trip to Baton Rouge is about more than cheering on their team in a rivalry game. It’s personal. Chris Schell is not only a junior business major at The University of Mississippi, but also a Covington, Louisiana, native going to Death Valley with a chip on his shoulder. “Being from Louisiana, this game means a whole lot,” Schell said. “Mostly everyone from my senior class goes to LSU. Many chastised me for going to Ole Miss when I was a senior in high school, but when we beat LSU last year, it really gave me an opportunity to get back at the people who told me it was a poor

decision.” Connor Hennessey, a senior journalism major from Shreveport, Louisiana, has been torn with the rivalry ever since he became an Ole Miss student. “Going to Baton Rouge is always difficult for me,” Hennessey said. “My parents are season ticket holders down there, and I cheered for the Tigers from those seats for many years. I am a Rebel now, so it’s hard going down there as a visiting fan and being treated like garbage by the LSU fans.” While Hennessey admits his ties to Louisiana and LSU are strong, his allegiance falls only with the Rebels.

AP PHOTO GERALD HERBERT

“My worlds are clashing when these two schools get together due to my ties to Louisiana, but I am all in for the Rebels,” he said. “Any game is magnified when you’re having the success that Ole Miss is having at this point in the year, and I don’t think this one is any different. I think it’s certainly magnified because of how the game ended last year as well.” Louisiana natives may be going to Baton Rouge with something to prove or for their love of the Rebels, but others are simply making the trip to experience the atmosphere. KC Kellum, a senior communicative sciences and disorders major from Itta Bena, is making the

trip to Baton Rouge even though she doesn’t have a ticket to the game. “I’m going because the Rebels are killing it, and they need just as much support on the road as they do at home,” Kellum said. “And I’ve never been to Baton Rouge, so I’m interested to see what the ‘corn dog culture’ is like.” Kellum doesn’t plan on letting her lack of a ticket keep her from cheering on the Rebels with fellow Ole Miss fans in Baton Rouge. “Since I don’t have a ticket, I plan on finding the bar with the most red and blue clothing in it and watching the game there,” she said.

NYC Big Gay Ice Cream Company comes to Oxford MALLORY LEHENBAUER mksimerv@go.olemiss.edu

Doug Quint is seen handing out an ice cream cone.

Courtesy: BIG GAY ICE CREAM

For the first time, Oxford will be hosting the Big Gay Ice Cream Truck today outside of Big Bad Breakfast, located at 219 N. Lamar Blvd, starting at 2 p.m. and closing at 9 p.m. The stop in Oxford is part of the company’s 2014 Southern tour. The company works to sell out-of-the-box ice cream. According to their business profile, “Our menu combines traditional soft-serve ice cream with non-traditional toppings, such as wasabi pea

dust, olive oil and sea salt, dulce de leche and many other rotating offerings. All of this is dispensed the way ice cream should be – with humor and good cheer.” The origins of Big Gay Ice Cream can be traced back to the summer of 2009, when co-owner Douglas Quint got his hands on an ice cream truck, only looking “to do something fun” at the time with fellow co-owner Bryan Petroff. The seasonal truck became an instant favorite treat in New York, the publicity of which led to the duo opening up the first Big Gay Ice Cream

Shop in 2011, a second shop in 2012 and a third shop in Los Angeles last spring. The Big Gay Ice Cream Truck will serve the general public today, and this Saturday it will be participating in the Southern Foodways Alliance Symposium in Oxford. Patty Devery, office manager for the company, is excited for the truck to serve in Oxford. “We’re expecting people to come get ice cream and have a good time,” Devery said. “We’re excited to work with John T. Edge and John Cur-

SEE ICE CREAM PAGE 3


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