THE DAILY
MISSISSIPPIAN
Monday, November 3, 2014
Volume 103, No. 48
T H E S T U D E N T N E W S PA P E R O F T H E U N I V E R S I T Y O F M I S S I S S I P P I S E R V I N G O L E M I S S A N D OX F O R D S I N C E 1 9 1 1
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opinion
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Page 2
Page 4
Page 8
3.9 years
Movie Review: ‘St. Vincent’
@thedm_news
Rebel volleyball sweeps South Carolina 3-0
Heart
broken: Rebels fall to Auburn, Treadwell out for the season
PHOTO BY: CADY HERRING
Laquon Treadwell is driven off the field after an injury during the game against Auburn.
CODY THOMASON
csthoma1@go.olemis.edu
There was a somber tone to the post-game interviews after the Rebels lost 35-31 in Vaught-Hemingway Stadium to the Auburn Tigers. The Rebels are not only dealing with their second loss, which most likely eliminates them from playoff contention but also with the injury suffered by star sophomore wide receiver Laquon Treadwell. Treadwell fractured his fibula and dislocated his ankle trying to score what would’ve been the go-ahead touchdown late in the fourth quarter but instead resulted in a fumble. The interviews eschewed the normal format of reporters peppering the players and coaches with questions about the stratePHOTO BY: CADY HERRING
Offensive lineman Fahn Cooper reacts after an injury in the second half of Saturday’s game.
Laquon Treadwell reacts after an injury during Saturday’s game.
PHOTO BY: CADY HERRING
SEE HEARTBROKEN PAGE 7
Oxford National Guard Armory changes to pavilion LANA FERGUSON
lnfergus@go.olemiss.edu
Last week, the destruction of the old Mississippi National Guard Armory, located on the corner of University Avenue and Bramlett Boulevard, was halted. Most of the building was demolished, except for the structure’s
foundation. Now, there are plans to turn what is left of the building into a pavilion. Oxford Director of Public Works, Bart Robinson, is in charge of the transformation process. “The building was outdated and in a state of disrepair,” Robinson said. “The city clerk saw the state
of the demolition and contacted me with the idea, realizing that the board had discussed building a pavilion on the site.” Currently, it is unknown what is going to be done to turn the structure into a working pavilion, but it will take an estimated $100,000. Robinson said a few of the initial thoughts were to add a new roof,
lighting, fans and landscaping. “The pavilion will be open to the public, but details of the availability have not been determined,” Robinson said. “I will work to provide a plan to the Board of Aldermen.” The building has served many functions like a headquarters for state highway patrolmen and
most recently an O.U.T. transit. Robinson said no set schedule has been determined for when the pavilion will be completed. “Until we are sure what will have to be done to the structure, there is no way to set a time frame,” he said.
opinion
PAGE 2 | THE DAILY MISSISSIPPIAN | 3 NOVEMBER 2014 | OPINION
THE DAILY MISSISSIPPIAN EDITORIAL STAFF: LACEY RUSSELL editor-in-chief dmeditor@gmail.com SARAH PARRISH managing editor dmmanaging@gmail.com MACKENZIE HICKS copy chief thedmcopy@gmail.com LOGAN KIRKLAND MAGGIE MCDANIEL news editors thedmnews@gmail.com KYLIE MCFADDEN assistant news editor DYLAN RUBINO sports editor thedmsports@gmail.com CLARA TURNAGE lifestyles editor thedmfeatures@gmail.com SIERRA MANNIE opinion editor thedmopinion@gmail.com CADY HERRING photography editor thedmphotos@gmail.com ALLI MOORE MADDIE THEOBALD ELLEN WHITAKER design editors THOMAS GRANING multimedia editor thedmmultimedia@gmail.com KRISTIN JACKSON digital content coordinator
ADVERTISING STAFF: MATT ZELENIK advertising sales manager dmads@olemiss.edu EMILY FORSYTHE DAVID JONES EVAN MILLER CAROLYN SMITH account executives MARA BENSING KIM SANNER creative designers
S. GALE DENLEY STUDENT MEDIA CENTER PATRICIA THOMPSON Director of Student Media and Daily Mississippian Faculty Adviser ROY FROSTENSON Assistant Director/Radio and Advertising MELANIE WADKINS Advertising Manager
DEBRA NOVAK Creative Services Manager MARSHALL LOVE Daily Mississippian Distribution Manager
THOMAS CHAPMAN Media Technology Manager JADE MAHARREY Administrative Assistant
DARREL JORDAN Broadcast Chief Engineer
PHOTO ILLUSTRATION BY: CADY HERRING
COLUMN
3.9 years
RACHEL GRANGER
rgranger@go.olemiss.edu
A recent study by mobileinsurance.com has revealed that the average human spends 3.9 years on his or her phone. If you’re lucky, it takes four years to get an undergraduate degree. The Civil War lasted four years. Four years ago, Lebron left the Cavaliers. A lot can happen in four years. Unfortunately, we choose to spend this time pressing buttons and communicating with people who probably won’t be in our lives for four years. We sit at a table for dinner, and we are unable to have a conversation without the constant presence of our telephones. Every instant of our life must be tweeted, insta’d, snapchatted, all because we need to feel connected with all two-thousand THE DAILY
MISSISSIPPIAN S. Gale Denley Student Media Center 201 Bishop Hall, P.O. Box 1848 University, MS 38677-1848 Main Number: 662.915.5503 Business Hours: Monday-Friday, 8 a.m.-5 p.m.
of our followers — yet we feel no need to invest as much time updating the individuals sitting across the table from us. Our life is defined by the number of likes/comments/retweets we get, and God forbid someone unfollows or unfriends us. If we walk into a room and know no one, immediately, we pretend to be having a deep conversation on our phones. The comfort that we are supposed to find in humans is now satisfied through our smart phone. It’s ironic, isn’t it? The technological changes made to advance the human race has only hindered its ability to communicate with one another. Our social media sites are not very “social” because when we do have the opportunity to socialize and interact with one another in person, we choose to be on social media instead.
The Daily Mississippian is published Monday through Friday during the academic year, on days when classes are scheduled. Contents do not represent the official opinions of The University of Mississippi or The Daily Mississippian unless specifically indicated. ISSN 1077-8667
The same person’s pictures who you were liking last night is the same person you shared an awkward “pretend to be on the phone elevator moment” with 30 seconds ago. 30 seconds that just added to that 3.9 years. I missed the winning touchdown of the Alabama game because I was too busy trying to Instagram myself. Why? Obviously, because if you didn’t take a picture, you weren’t there. We miss so many moments because we are too busy trying to capture and share the moments digitally. I wonder how many potential relationships or friendships walk by us, but we never notice because we never look up. Better yet, how many relationships have we destroyed because of our inability to disconnect from social media?
The Daily Mississippian welcomes letters to the editor. Letters should be addressed to The Daily Mississippian, 201 Bishop Hall, P.O. Box 1848, University, MS, 38677-1848, or e-mailed to dmletters@olemiss.edu. Letters should be typed, double-spaced and no longer than 300 words. Letters may be edited for clarity, space or libel. Third-party letters and those bearing pseudonyms, pen names or “name withheld” will not be published. Publication is limited to one letter per individual per calendar month. Letters should include phone and email contact information so that editors can verify authenticity. Letters from students should include grade classification and major; letters from faculty and staff should include title and the college, school or department where the person is employed.
You know we have to check his/her Snapchat best friend, and if it isn’t us? Snip Snip. Cut them off. We probably spend more time in the “following” section on Instagram than viewing people’s actual posts. Because if he likes one more of her pictures, then I’m going off — and then after you text him and go off on him, you’ve probably just added 2 hours to that 3.9 years. Two hours wasted on someone who isn’t going to last 3.9 years in your life. Two hours that could have been used attacking your dreams. Two nonredeemable hours that were used staring at a screen. Rachel Granger is an international studies major from Pearl.
news
NEWS | 3 NOVEMBER 2014 | THE DAILY MISSISSIPPIAN | PAGE 3
SPECIAL TO THE DM
Local vendors import red meat Student-run taco truck feeds the Square KAITY ELDRIDGE
koeldrid@go.olemiss.edu
Mississippi meat eaters are faced with consuming meat from as far away as Mexico. This is due to the lack of any organic beef producers in the state. This meat has also been through acid washes, freezing and other treatments to endure the travel without contracting diseases. Buck Cunningham, owner of L.B.’s Meat Market, said that not all of his beef comes from the same place, but a majority of it is Hereford beef out of Kansas City, Missouri. Transporting beef into Oxford is a better business plan than buying local cows, according to Cunningham. “If I bought local, I would have to buy the whole cow. Out of a whole cow, you get about two beef tenderloins, which makes about eight filet minions, and I would have to sell 40 pounds of ground beef for every filet minion that I sold, and that is a ratio that would not allow me to stay open,” Cunningham said. Cunningham sells between 12 and 15 beef tenderloins per week. He, along with the entire country, is battling to supply beef demand while also trying to eat healthier and more local. According to the U.S. Department of Agriculture, 25.8 billion pounds of beef were produced in 2013, and 10 percent of that beef was exported. An exact figure for the beef consumption of Lafayette County was unavailable. According to the USDA website, ers.usda.gov, “roughly 8-20 percent” of American meat is imported from other countries, a majority coming from Canada and Mexico. “It’s demand; it’s because of the customers. If you want all local beef organically raised close to home, you’re going to have to eat a cow as it’s broken down, and you can’t worry about the price. It will be about a time and a half more expensive,” Cunningham said. Ronnie Keisling, meat manager at Kroger, said that most of Kroger’s beef is from the United States, but some comes from Canada. Wal-Mart’s red meat supply is even more diverse, coming from all over the states, Canada and Mexico, according to Meat Sales Associate Ryan Dehm. He said
that he knows some customers have a problem with not having a local beef selection, but that the price and constant availability is traded for that luxury. “It’s Wal-Mart; you get what you pay for, you know. It is what it is,” Dehm said. The transportation of beef is regulated by the Food Safety and Inspection Service (FSIS), and according to its website, all meat transported and sold in the United States is federally inspected. The FSIS oversees inspections for the USDA under the Federal Meat Inspection Act. The FSIS also says that in the case of ground beef, it is more susceptible to disease-carrying bacteria because it is grounded, meaning that there is more surface area to be infected—E. coli standing as one of the most dangerous. Freezing the product is necessary to keep the bacteria from entering, making it impossible for people to really get fresh beef when it is being shipped in from all over the country and from other countries. Most of the time, fully cooking the meat will dissolve the bacteria altogether. Precautions are taken to reduce bacteria, according to the FSIS. Organic acid washes, water washes, steam- pasteurization, steam
vacuuming and other antimicrobials reduced the risk of bacteria and made American beef safer for consumption. The health advantages of eating locally grown, organic beef and organic meat, in general, revolve around major differences in how the animals are handled and fed while being raised for meat, according to CNN Health. Organic cows cannot be given antibiotics or growth hormones. They are also fed an organic, grass-based diet, which is seen as a more sustainable way to feed cattle; more energy is used to grow and transport grain than grass; as well as a healthier, less fatty alternative to grain-based cattle feeds. The disadvantages to organic meat are primarily the price but also the constant demand of the American people for beef. From what was available on the Mississippi state website and on Google, no organic meat market exists in the state, giving the population in Oxford no other choice than to eat transported meat. The healthiest options for Oxford meat eaters are to fully cook all beef by bringing it to 160 degrees before consumption and to try to buy as local as possible. The less travel time means less chance for bacterial infection.
KYLIE MCFADDEN
kemcfadd@go.olemiss.edu
Local undergraduates have created Oxford’s first taco trailer. Serrano’s Tacos, which offers catering services in addition to its weekend services on the Square, opened for business a few weeks into this school year. Samuel Rubin, executive chef and acting general manager of Serrano’s Tacos, is a junior at Johnson and Wales, studying business and hospitality online. Eric Olssen, a junior chemical engineering major at Ole Miss, said the idea for Serrano’s Tacos came from a desire for “more late night on-the-go food options similar to what we’d seen in other college towns.” Being a student with the responsibilities of a business owner, however, is a tricky balance. “It is extremely difficult juggling the two,” Olssen said. “Both demand a good amount of time and effort.” After the first few weeks of
Serrano’s Tacos being open, Rubin and Olssen said business has been good, but there is room for improvement. “There have been ups and downs just like any business,” he said. “However, I think ours has really shown the potential to grow into something great.” Entrees range in price from $2 to $6, including breakfast tacos, carnitas, BBQ chicken and quesadillas. In addition to the set menu, Serrano’s has special items that aren’t on the regular menu. “My favorite item so far was a special we had. It was a Korean BBQ pork with asian slaw and spicy mayo,” said Rubin. Other specials have included carnitas with candied bacon and BBQ rubbed chicken with grilled onions. While the station is mobile, Serrano’s Tacos primarily operates on the Square between Holli’s Sweet Tooth and Soulshine Pizza Factory. Serrano’s is open on gamedays as well, though only after Grove catering is taken care of, which Rubin said takes precedence.
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lifestyles
PAGE 4 | THE DAILY MISSISSIPPIAN | 3 NOVEMBER 2014 | LIFESTYLES
Movie Review: ‘St. Vincent’ COLTON HERRINGTON cjherri1@go.olemiss.edu
Rating: B+
Like a good bottle of wine, Bill Murray only gets better with age, and “St. Vincent” proves this with his captivating turn as titular character Vincent MacKenna. Stir in strong performances from the remaining cast, some quirky humor and a surprisingly warm, refreshing storyline, and “St. Vincent” emerges as a wellmade cinematic cocktail sure to satisfy anyone craving a healthy dose of both comedy and heart. From first-time director and writer Theodore Melfi, “St. Vincent” benefits from his effortless guidance, inspiring the natural performances and pace found throughout the film. Bill Murray is obviously the most impressive player, but Naomi Watts, Melissa McCarthy and newcomer Jaeden Lieberher each hold their own against Murray’s overpoweringly grumpy aggression.
The film begins with worldly Vincent MacKenna – complete with a hangover and head injury – meeting his new neighbors, single mother Maggie (Melissa McCarthy) and odd twelve-year old Oliver (Jaeden Lieberher) Bronstein, after the moving company hired by Maggie damages his tree. While this initial interaction is unpleasant, a series of events during Oliver’s first day of school sends him to Vincent’s door that night. Maggie – overworked and with no other options – enlists a skeptical Vincent as Oliver’s babysitter. Through this unlikely friendship, Oliver comes into his own and confronts his bullies at his new school, but the real payoff with the dynamic between the two comes with Vincent’s character arc. On the surface, Vincent is just a bitter alcoholic with a biting wit and a penchant for gambling, but, through his mentorship of Oliver, the layers of his character slowly peel back. In each PLEASE DRINK RESPONSIBLY
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of his interactions, the generosity and kindness of Vincent is revealed, especially regarding his rapidly deteriorating wife Sandy (Donna Mitchell) and pregnant “lady of the night” Daka (Naomi Watts). Both amusing and earnest, the journey that Oliver and Vincent take together unfolds hilariously. Like the cool grandfather that lets you secretly drink at family gatherings, Vincent becomes a masculine, charismatic, bawdy figure in Oliver’s life, imparting him with the knowledge and experience necessary in coming-of-age. But Oliver is not the only one to benefit from this rapport. Through his own reserved and honest approach to the world around him, Oliver manages to keep Vincent’s pessimism and recklessness in check – most of the time. Oliver, along with Daka, also represent the only two people that actually attempt to bring Vincent from out of his sour shell, and this is key to Vincent’s recovery when he later becomes hospitalized. The lasting lesson that
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director Theodore Melfi seems to want to impress on his audience is that looks can be deceiving, especially concerning the elderly. Vincent MacKenna seems like an old bastard in the beginning, but he’s really just another man with a story all of his own. He might very well be a bastard, but he’s also a veteran, husband, father, mentor and modern day saint. While the extent of the sentimental plot elements were surprising, the humor of the film still outshines all else. Bill Murray is his funniest in years as Vincent, and the dialogue between Vincent and Oliver provides the best moments in the film. Melissa McCarthy also manages to sneak in some of her signature humor despite Maggie being a character rarely found in her acting repertoire. But the most colorful character – even more so than Vincent – comes from Naomi Watts as pregnant Russian prostitute and dancer Daka. She steals every scene she’s in. All in all, “St. Vincent” offers a hilarious look into the lives of an unlikely group of underdogs and shows that there’s a little saint in all of us. The only drawback to “St. Vincent” is that you’ll be forced into the realization that you’ll never be as cool as Bill Murray.
lifestyles
LIFESTYLES| 3 NOVEMBER 2014 | THE DAILY MISSISSIPPIAN | PAGE 5
MONDAY
This week in Oxford
TUESDAY
6 p.m. – Film Screening: Legend of Rita - Croft Room 107
2 p.m. – Oxford City Market -
6 p.m. –Film Screening: No
9 p.m. – Trivia Night - Proud Larry’s
4 p.m. – Judy Schachner
9:30 p.m. – Open Mic Night
8:30 p.m. – Trivia Night - Blind Pig
9:30 p.m. – DJ Night - Rooster’s Blues House
WEDNESDAY 7:30 p.m. – Rioult
Dance - Ford Center
9:30 p.m. – Karaoke Rooster’s Blues House
the Powerhouse (YAC)
book signing - Square Books
Place to Go - Croft Room 107 - Rooster’s Blues House
THURSDAY
FRIDAY
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sports
PAGE 6 | THE DAILY MISSISSIPPIAN | 3 NOVEMBER 2014 | SPORTS
VOLLEYBALL
continued from page 8 Rebels’s victory with a kill to take set three 25-20, sweeping the Gamecocks 3-0. The Rebels advanced to 19-5 overall and to 5-5 in SEC play. After a loss to LSU and the team’s first loss at home to Tennessee, head coach Steven McRoberts talked about how the team prepared for the Gamecocks. “Every match, you’ve just got to be ready to play. We had a good week of preparation and mentally getting away from the game for a few days. It’s nice to start the second half of SEC play with a win,” McRoberts said. With 17 kills at .467 percent, this was one of Nakeyta Clair’s most dominant performances in Southeastern Conference play. “It was a great feeling to be able to beat them in three (sets),” Clair said. After a loss at South Carolina 3-2 earlier in the season, Clair
talked about the team’s mindset going into the match. “If we can play with those girls to five at their house, just imagine what we can do at our own house. We went in with the mindset that this is our home court,” Clair said. Clair talked about the difference in her performance today and in the last few games. “I just think I got my groove back,” she said. The Rebels will travel to Mississippi State University on Wednesday to take on the Bulldogs. “They’re playing a lot better than they were when they came here. We know that we’re going into a crazy environment, and I think we will have to play better than we did today to get a win there,” McRoberts said. Clair talked about the upcoming rivalry game. “It’s always exciting to play State because of the rivalry. We’re ready. Even though we have to go to Starkville, we’re ready to play,” she said.
m o n d ay
FILE PHOTO: CADY HERRING
Taylor Alexander reacts during a game against LSU on Oct. 22 in Oxford.
Congratulations! Spencer Dowdie and Phillip Shook Jr. each won two tickets to the Auburn game. And you can, too, just by listening to Rebel Radio and reading the DM. Along with The Retreat and Campus Creek, we’re giving away tickets to every home football game this season.
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sports continued from page 1 gic aspects of the game and instead asked far fewer questions than normal, focusing mostly on the emotion of the loss and the game as a whole. The disappointment could be heard in many of the players’ voices, as some even seemed to be holding back tears. Head coach Hugh Freeze was the first to address the media, showing his disappointment and sadness in the loss. “When you see your young men put so much into preparing for opportunities like we had tonight, you see the hurt that they go through, the coaches and the families and the kids and everybody that’s close to the program (as well). Whoever lost that game tonight was going to feel that way,” Freeze said. “It was a great college football game, against two really good teams, but it doesn’t take away any of the sting that’s in that locker room right now when you felt like you played well enough to win it.” Year three of the journey under Hugh Freeze has been everything himself, his staff, his players and Rebel fans could’ve asked for and more. The loss to Auburn is devastating and draining, to say the least, and it was clearly shown. “If two and half years ago you
would’ve told us that we would be here being relevant in who decides the SEC west and a chance to go play in a bowl game, maybe around New Year’s Day or New Year’s Eve, we all would’ve signed up for it,” Freeze said. “I’m so proud of our kids, the way they fought through injuries and difficulty and adversity. They stared it in the face and had a chance to win a huge football game tonight and didn’t get the break that we needed to win it.” Auburn’s offense had the best game against the Rebel defense of any team this season, scoring 15 more points than any other team and gaining 507 total yards, split almost down the middle with 254 passing yards and 253 rushing yards. Senior quarterback Nick Marshall had a great day, going 15 of 22 passing for 254 yards and two touchdowns and ran for 50 yards and two more scores as well. “I was disappointed that they could run the ball as effectively. I thought we had a good plan going in, so I’ll give them the credit,” Ole Miss defensive coordinator Dave Wommack said. “I thought they did a great job of executing and distracting our guys from where we needed to be and made plays. We didn’t execute like we needed to execute.” Freeze praised the play of Au-
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Cards for Laquon Treadwell may be sent to: Manning Center Attn: Laquon Treadwell 1810 Manning Way University, MS 38677 burn’s skill position players and also felt that the team’s defensive shortcomings were due more to the talent of Auburn rather than defensive mistakes. “They threw a couple of deep balls that were just a big receiver making a big play. It wasn’t that we were in the wrong spot, but you have to give them credit for that. Their kids made those plays,” Freeze said. “I know two of them were on third down. That really hurt us. It’s just hard to stop what they do with the players that they have.” The Ole Miss offense was able to play well, too, getting 492 yards against Auburn’s defense. Senior quarterback Bo Wallace had a great game, completing 28 of his 40 pass attempts for 341 yards and two touchdowns, also adding 61 yards and a touchdown on the ground. “I was locked in. I was locked in all week,” Wallace said. “I got some first and second down
throws. I thought our plan was really good. Guys made a lot of good plays. We didn’t have too may drops. I thought offensively we left it all out there, and that’s all you can ask for.” Wallace did this despite a battered offensive line group that had four players struggling with injuries. The line allowed Wallace to be sacked four times and to be pressured many others. Star sophomore left tackle Laremy Tunsil missed the game, but junior center Ben Still was able to play through the pain and make the start. “Man, he just gutted it out,” Freeze said of Still. “He’ll be hurting the rest of this week for sure; I’m just proud of him.” The two plays in the game that really stood out to Freeze was a fourth quarter fumble by Wallace and Treadwell’s fumble on the play where he suffered his injury. “They’re going to score their points; they do all the time. They have every game,” Freeze said.
“We were finding ways to score ours, but we turned it over twice inside the five on our last two drives, and that, ultimately, is the difference.” Wallace commented on his fumble, where he had already fallen but was on top of several Auburn defensive players when the fumble occurred. “I was lying there. My forward momentum was stopped,” Wallace said. “All night when I’m getting sacked, I’m getting driven back, and they’re not even blowing the whistle. So all night, it was like that, but I’ve got to hang on to the football.” With the second loss of the season for Ole Miss, the Rebels will most certainly take a drop in the next College Football Playoff rankings. Wallace also commented on what he expected from the next College Football Playoff rankings after this loss. “I don’t see how when you watch the game, if they’re really watching games, we can drop far.
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SPORTS | 3 NOVEMBER 2014 | THE DAILY MISSISSIPPIAN | PAGE 7
Win Football Tickets Two people can win a pair of tickets to see the Rebels take on Presbyterian November 8. Just go by Campus Creek Apartments, 101 Creekmore Boulevard, and enter for your chance to win.
101 Creekmore Blvd. 662.513.4980
Campus Creek, the DM, and Rebel Radio - Putting YOU in the Game
Winner will be announced on Rebel Radio Thursday, November 6. One entry per person. Employees of the S. Gale Denley Student Media Center and their immediate families are not eligible for contest.
PAGE 8 | THE DAILY MISSISSIPPIAN | 3 NOVEMBER 2014 | SPORTS
sports
Rebel volleyball sweeps Gamecocks 3-0 over weekend
Nakeyta Clair (13) celebrates after an Ole Miss point during a game against LSU, Oct. 22,
KALAH WALKER
kwalker@go.olemiss.edu
Coming off of two losses in Southeastern Conference play, the Rebels knew that the matchup against the South Carolina Gamecocks here in Oxford would have a lot of meaning. The Rebels started the match strong with a kill by junior Nakeyta Clair and an ace from senior Cara Fisher, taking the lead 2-0. Clair’s back-to-back kills
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FILE PHOTO: CADY HERRING
put the Rebels up at 6-0 before South Carolina could get on the scoreboard. The Gamecocks seemed to pick up momentum late in the set and closed the Rebels lead to only three points at 21-18. After an attack error on South Carolina, the Rebels took set one 2519. The Rebels got off to a similar start in set two, taking the lead 2-0. After a couple of blocks by South Carolina, the match was tied 9-9, but the Rebels would
quickly regain the lead. With a kill by junior Ty Laporte, the Rebels would take set two. The Gamecocks took their first lead of the match at the beginning of set three, but this did not discourage the Rebels. After a kill from freshmen Lexi Thompson and an ace from sophomore Aubrey Edie to make the Rebels’s lead 18-14, South Carolina took a timeout to regroup. Sophomore Melanie Crow sealed the
SEE VOLLEYBALL PAGE 6
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