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Play showcases life after college, students’ sacrifices
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thursday, march 6, 2014 volume 114, issue 111
make your own Customers build their own pizza and flattizas, which cost between $4 and $6 at the Subway Pizza Express and are made in less than five minutes.
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Subway Pizza Express saw a busy opening day Wednesday. The space behind the counter was often crowded with many employees working to prepare and cook pizzas for students and other customers.
Subway Pizza Express served about 500 customers on opening day, student reactions to the pizza were mixed story b y D ie go de los Re y e s | p h o t o s b y A d a m Warner
ubway Pizza Express opened in the Nebraska Union Food Court Wednesday, serving Italian food to customers from 8 a.m. to 10 p.m. The new restaurant offers a variety of pizzas and toppings, including round personal pan pizzas and “flattizas,” which are square and thin. As with the regular Subway, customers can personalize their meals, choosing which toppings they would like. The toppings are similar to Subway’s offerings and include: -Meats: turkey, ham, pepperoni, roast beef and sausage -Cheese: parmesan and a shredded mozzarella blend -Vegetables: onions, mushrooms, green peppers, tomatoes, banana peppers and olives -Sauces: barbecue, sweet onion, buffalo and chipotle southwest Pizzas are heated for about 90 seconds before being served to the customers, and prices range between $4 and $6, similar to Subway sandwiches. This is the first Subway
Pizza Express built as a standalone and on a University Campus. While another Subway exists at College Station, Texas, and serves pizzas, it only offers three different kinds, said Subway Pizza Express manager Travis Crow. Crow said the staff had a busy day. The restaurant served about 500 customers in its first day and made about $2,000 in sales, Crow said. “The biggest thing is trying to make sure the line moves just as smoothly as it would on the Subway side,” Crow said. “One thing we really strive for at Subway is to make your own food, but we’re still getting you in and out really quick. That’s something we want to do the same over here, at those same standards.” The staff at the Subway Pizza Express had its biggest day of preparation on Tuesday, training 10 staff members for about 16 hours. He said that while being the first restaurant of its kind presents a challenge, the developer, Barton Development, has a lot of previous food experience.
subway pizza: see page 3
DN plans open forum for ASUN REECE RISTAU DN Three uncontested executive candidates for student government will face questions from the public Thursday night. The 2014 Association of Students of the University of Nebraska Open Forum will allow students to learn about and question the platforms of Ignite for ASUN, the only official party running in the student government elections. The forum, hosted by the Daily Nebraskan, will be in lieu of typical debates that occur during multiple-party elections. It will be digital, which means students can tweet questions using the hashtag #DNforum. The questions will be chosen and asked by a moderator. The forum will be at 7 p.m. in the Nebraska Union Crib, located next to Runza. Students can also watch the forum from home through a livestream and tweet questions to the candidates. The live-stream link will be posted on the Daily Nebraskan homepage at www.dailynebraskan.com before the forum begins. Sen. Christina Guthmann, Ignite external vice presidential candidate and a junior international business major, said she thinks the forum will aid Ignite’s goal of connecting with students. “One of our platforms is about connecting campus with ASUN,” Guthmann said. “This is a good way to get that going.” Sen. Kevin Knudson, Ignite presidential candidate and a junior political science major, said the group will talk about its platforms, but they also want to have an open dialogue about student concerns.
STACIE HECKER | DN
Yeongho Kim, a graduate student studying biochemistry, works in a lab in the Beadle Center. In order to be competitive enough to receive research grants, the Beadle Center has high-end technology such as the Morrison Microscope.
Intensive microscope research gains UNL prestige among peers courtesy photo
Ignite for ASUN is the only party running in this year’s student government elections. The executive candidates will answer questions on their platforms at 7 pm. Thursday in the Nebraska Union.
The platforms originally outlined by the party are connecting campus, protecting student rights and working with senators on personal projects. “We don’t want to shut anybody out,” said Grant Garrison,
internal vice presidential candidate and a junior biological sciences and psychology major. The Daily Nebraskan has traditionally hosted a debate for ASUN executive candidates but changed the format this year to fit
the lack of competition while encouraging student participation. “It’s important for students to come,” said Hailey Konnath, editor-in-chief of the DN and a senior
debate: see page 3
@dailyneb | facebook.com/dailynebraskan
Mara Klecker DN Christian Elowsky spends up to six hours a day sitting in the dark taking “sexy” pictures. The Morrison Microscopy Core Research Facility researcher uses the adjective facetiously, and the corners of his mustache turn up into a smile. The colorful pictures he takes with the $365,000 Nikon A-1 confocal microscope are beautiful. But most
people wouldn’t consider “taking a peekypoo” at fluorescent green endoplasmic reticula in corn cells particularly “sexy.” The microscope takes up one whole wall of the small dark room on the first floor of the University of Nebraska-Lincoln’s George W. Beadle building. Two large boxlooking things are stacked on the floor near the scope. They create
research: see page 2