Rockingham County Fair Catalog - June 2023

TAKE�IN TIMES

EXHIBITS WILL BE RECEIVED AS FOLLOWS:

DISPLAYED IN THE EXHIBIT HALL DELIVERY DATE & TIME PICK UP DATE AND TIME

Art & Junior Homemaking

Sunday, August 13, 2 p.m. until 6 p.m. ONLY

Senior Homemaking Friday, August 11, 3 p.m. until 7 p.m.

Photography Saturday, August 12, 9 a.m. until 1 p.m.

Jr. Baked Goods Monday, August 14, 8 a.m. until 9 a.m. ONLY

Sr. Baked Goods

Saturday, August 12, 11 a.m. until noon ONLY

DISPLAYED IN THE HORTICULTURE BUILDING

Flowers Sunday, August 13, 12 p.m. until 7 p.m.

Monday, August 14, 8 a.m. until 9:30 a.m. (only Artist entries)

Horticulture Sunday, August 13, 2 p.m. until 6 p.m.

Farm Crops

Monday, August 14, 8 a.m. until Noon

Sunday, August 13, 2 p.m. until 6 p.m.

Monday, August 14, 8 a.m. until Noon

DISPLAYED IN POULTRY EXHIBIT BUILDING

Poultry & Rabbits

LIVESTOCK

ADMISSION� FAIRGROUNDS

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

Sunday, August 20, 2 p.m. until 4 p.m.

WHAT DOES YOUR FAIR TICKET BUY?

• Free Parking

• Admission to all livestock shows, exhibit halls, free contests, petting zoo, kids activities, special contests, animal exhibits, over 100 vendors, free entertainment (excluding grandstand), and much more!

Sunday, August 13, 2 p.m. until 6 p.m. AND

Monday, August 14, 8 a.m. until Noon after 9 p.m. on Saturday, August 19

All livestock must follow the department arrival times with all animals being shown on the fairgrounds by Noon on Monday, August 17.

• LIVESTOCK MAY BE REMOVED FROM GROUNDS FOLLOWING THE RULES OF THE DEPARTMENT IN WHICH THE ANIMAL IS SHOWN

EXHIBIT ENTRY / PREMIUMS

*ATTENTION*

• Premiums less than $10 per exhibitor will be paid in cash.

• Cash payments will be issued beginning on Wednesday, August 30, 2023 from 2 to 7 p.m. You will have until November 1st to pick up cash premiums.

• Checks will be issued Wednesday, August 30, 2023, from 2:00 p.m. to 7:00 p.m. After September 2, they will be put in the mail.

• All monies not claimed by exhibitors at 4 p.m. on Tuesday, November 1, will be returned to the department budget for the next year.

• All items must be picked up by August 30, 2023. Pick up times are Sunday, August 20 from 2 – 4; August 21 – 25 from 9:00 – 4:00; and August 30 from 2 to 7.

• All exhibits must be recorded, tagged, and placed by the Department Superintendents before the exhibitor leaves the grounds.

• All exhibits must be the property of the individual exhibiting them.

• Only exhibits from Rockingham County and the City of Harrisonburg are eligible. o Special exceptions apply as follows:

• Livestock Departments

• Prizes will not be paid on exhibits not listed in the catalog.

• It is especially understood that if weather conditions are such that RCFA finds they cannot pay their premiums in full, the exhibitors agree to accept such a portion of the premiums as the Board of Directors of the Fair association find they are able to pay and such payment shall be considered full settlement of whatever premiums are due.

• Livestock: Premiums and ribbons will be withheld on animals leaving the grounds prior to release time.

• The decision of the judges and graders are final.

• Departments and Fair Management will not be responsible for articles exhibited. All owners and those in charge of property or livestock shall care for, guard, protect and preserve the same. Rockingham County Fair will not be responsible for any loss or damage.

Advance gate tickets – Adults $5; must be purchased on or before August 12. Children’s tickets (ages 7-12) may be purchased for $3.

*show

Wednesday, August 16

Thursday, August 17

Friday, August 18 Saturday, August 19

Tickets for all Grandstand events sold separately. Parking at the Rockingham County Fair is FREE.

• No one will be admitted through the gate without proper credentials! Please do not block traffic and delay others with discussions with ticket-sellers, gatemen and ticket-takers who are working on strict orders from the management and are not allowed to vary from them. If, for any reason, there is a misunderstanding about admission at gates or elsewhere, please pay the admission price asked, take a receipt for same, and come directly to Fair officials. Please report any discourtesies by gatemen, concessionaires, showmen, or others connected with the Fair.

• Noncompliance: Exhibitors not cooperating with security personnel or Fair officials in all matters of policy, including parking, will have their entries cancelled and will be ordered to remove their exhibit from the ground immediately.

Fair Officers & Board of Directors ...4

Message from the Manager ...............5

Fair Rules and Regulations ............6-7

Members of the Fair Association ......7

Rockingham County Fair Pageants ..8

All Breed Horse Show ...................9-10

Dept. A - Beef Cattle.........................11

Section I - Beef Cattle

Section II - Junior Beef Cattle

SVTPA Garden Tractor Pull ...........12

Dept. B - Dairy Cattle ...........13, 14-15

Section I - Type Classes

Section II - Dairy Pee Wee Class

Section III - Just Older

Showmanship Class

Section IV -Youth Dairy Show

Dept. C - Open Boer Goat Show...... 16

TABLE OF CONTENTS

Dept. D - Sheep ............................17-18

Dept. ELivestock4H/FFA Show & Sale ................19-23

Steer Regulations

Market Hog, Lamb & Goat Regulations

Dept. F - Poultry, Pigeons & Rabbits .......................24-25

Section I - Open Classes

Section II - Junior Classes

Dept. G - Farm Crops ......................25

Section I

Section II

Section III

Section IV

Dept. H - Horticulture ....................27

Section I - Open Classes

Division I - Vegetables

Division II - Fruits

Section II - Junior Horticulture

Section III - Scarecrow Contest

Dept. I - Flowers .........................28-30

Section I - Adult Horticulture

Section II - Junior Horticulture

Section III - Adult Arrangements

Section IV - Junior Arrangements

Dept. J - Senior Homemaking ....30-32

Section I - Baked Goods

Section II - Canned Products

Section III - Needle Art

Section V - Handcrafted Arts

Section VI - Fabric Art

Dept. K - Junior Homemaking ..............................................33-36

Section I - Crafts

Section II - Stem & Woodworking

Section III - Canned Products

Section IV - Sewing

Section V - Ceramics

Section VI - Baked Goods

Dept. L - Art Exhibits .................37-38

Section I - Ages 8 & Under

Section II - Ages 9-13

Section III - Ages 14-18

Section IV - Adult

Table Setting Contest ......................38

Dept. N - Mechanics, Woodworking Technology.......................................39

Section I - Metal Projects

Section II - Reconditioned Equipment

Section III - Wood Projects

Section IV - Agriscience Projects Fair Sponsors ...................................39

Dept. M - Photography ...............40-41

Senior Division, Junior Division Dairy Goat Show .............................42

2023 Fair Entertainers.....................43

Farm & Tweaked Farm Tractor Pull .....................................44

Antique Tractor Pull .......................45

Draft Horse Pull ..............................46

Perdue is proud to support the Rockingham County Fair.

2023 ROCKINGHAM COUNTY FAIR

Board of Directors

Past Presidents

Rockingham County Fair Board Members

Rockingham County Fair Staff

LEFT to RIGHT

Tyrone Scott

Bobby Berry

Heidi Pennybacker

Robert Whetzel

Rebecca Holloway

Jeff Germroth

Vicki Cook Secretary Bill Groseclose Treasurer

Brian Carpenter Darla Miller Vice President

Kymberly Coffman

Jordan Dean AJ Simmons

Jordon Bowman

Sonny Meyerhoeffer Lance Arey Barbara Roadcap

Michele Bridges Peirce Macgill

Lauren Arbogast

Keith Sheets President

Gary Smith LJ Purcell

Ron Williams

CELEBRATING 75 YEARS!

A message from Fair Manager Rebecca Holloway

The Rockingham County Fair is Celebrating 75 years August 14 – 19, 2023. We have come a long way from a fair that was held in Linville Edom High School in 1949, but our roots are still embedded in that foundation.

I showed my last market steer in 1998 at the 50th Anniversary of the Rockingham County Fair, now 25 years later being part of the 75th Anniversary as the General Manager seems unreal. I remember wearing the gold bow tie during the livestock auction and being sad that it was my last year showing market animals; not knowing what the future would hold. As I look back over the years, it has always amazed me how our Fair

Association began and all the volunteers it takes. Think about 75 years of volunteers!

This year as we celebrate 75 years, we will honor the past, celebrate the present and look to the future! We can’t wait to see you at the fair August 14 – 19, 2023!

www.ProFence.org

2nd location in Harrisonburg, VA

2023 FAIR RULES & REGULATIONS

• All exhibits must be recorded, tagged, and placed by the Department Superintendents before the exhibitor leaves the grounds.

• All exhibits must be the property of the individuals exhibiting them.

• Only exhibits from Rockingham County and the City of Harrisonburg are eligible.

SPECIAL EXCEPTIONS APPLY AS FOLLOWS: Livestock Departments – others outside the city or county may be invited.

• Prizes will not be paid on exhibits not listed in the catalog.

• It is especially understood that if weather conditions are such that the Fair Association finds they cannot pay their premiums in full, the exhibitors agree to accept such a portion of the premiums as the Board of Directors of the Fair association find they are able to pay, and such payment shall be considered full settlement of whatever premiums are due.

• Livestock: Premiums and ribbons will be withheld on animals leaving the grounds prior to release time.

• The decision of the judges and graders is final.

• Departments and Fair Management will not be responsible for articles exhibited. All owners and those in charge of property or livestock shall care for, guard, protect and preserve the same. Rockingham County Fair will not be responsible for any loss or damage.

• Passes will be issued to commercial exhibitors as per their contract. Extra passes may be purchased.

GENERAL RULES

• No equipment or decorative materials may be nailed, tacked, screwed, taped, or bolted to any part of the Fair Association’s buildings or any of the fixtures therein. The Fair Association reserves the right to charge the exhibitor for any damage.

• NO AISLE (BUTT) FANS PERMITTED.

• Use of alcoholic beverages, drugs, abusive language, or other abusive conduct is prohibited.

• NO PETS ALLOWED ON FAIRGROUNDS.

LIVESTOCK

• If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page & Shenandoah), then the 4-H/FFA member must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

HEALTH

• CATTLE

(1) Virginia is considered to be a free state of tuberculosis and brucellosis; therefore, cattle which originate from Virginia may be exhibited without additional testing.

(2) No cattle shall be exhibited unless they are accompanied by a health certificate signed within thirty days of the exposition by a licensed veterinarian. Animals must be free of infectious and contagious disease, including Ringworm, Warts, Foot Rot, and Pinkeye. Animals currently being treated for any of the listed conditions that are visibly responding to treatment must have a written statement to that effect added to the CVI by the issuing veterinarian.

(3) All cattle, except for beef feeder cattle less than 18 months of age, are required to have official identification (metal ear tag or RFID button).

• HORSES

(1) Each animal must have a negative Coggins test conducted within 12 months of the show.

• SHEEP

(1) A clean bill of health must accompany all sheep being shown, signed by a licensed veterinarian. Animals are not to be unloaded until the Department Superintendent has checked animals and papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious will not be allowed on the fairgrounds and NO muzzles on sheep.

(2) All sexually intact sheep, must have a scrapie tag.

• GOATS

(1) A health certificate must accompany all goats being shown and signed within 30 days of exposition by a licensed veterinarian showing they are healthy and free of communicable diseases. Animals are not to be unloaded until the Department Superintendent has checked papers and approved unloading.

(2) Rabies shots are recommended for owner’s and public’s safety.

(3) All goats must have official identification. All goats must have a scrapie tag or they must have a readable tattoo in the ear plus matching registration papers.

ANIMAL WELL BEING: Management reserves the right to remove any exhibitor from the grounds who is deemed to be mistreating any animal.

• No icing is allowed. This includes the use of wet towels. In the event of overheating, contact the specie chair or a veterinarian.

FEES

• Fees for the use of stalls and pens are as follows: NO REFUNDS. NO EXCEPTIONS

(1) $5.00 for each hog, sheep and goat in the market animal departments.

(2) $5.00 for each hog, sheep and goat for open and junior breeder departments.

(3) $5.00 for each dairy and beef cattle tie stall.

(4) $80.00 fine will be assessed to an exhibitor showing in the Open Goat or Open Sheep Shows whose animal damages a pen.

(5) $50 per head late fee on all livestock entries postmarked after registration deadline for a grace period of 7 days. After 7 day grace period no registrations will be accepted.

CAMPING

• Camping available only to livestock exhibitors.

• A camping fee of $200.00 for the week will be charged for electricity.

• There will be an area for pop-ups and tents with NO electricity for a fee of $50.

• A parent or guardian of a participant in a junior show shall sign a contract for each camper unit and designate a parent or guardian to be present from 12 midnight to 6:00 a.m. A parent or guardian can be responsible for up to three camping units.

• A camping pass will be issued to each camper.

• Campers are expected to be quiet and lights out at 1:00 a.m.

• ABSOLUTELY NO GENERATORS.

• Campers will be allowed entry for setup in the campground beginning at 6 p.m. on Wednesday, August 10, and MUST be setup by Sunday, August 13.

BARN AREA

• All activities in the barn shall cease at midnight.

• All bedding is to be provided by the exhibitor.

• The storage of excessive amounts of hay, feed and straw will not be permitted in the barns.

• For the health and safety of Fair visitors and livestock, we discourage food consumption inside livestock barns.

• The display of farm signs, banners, etc. over exhibits is encouraged. However, these displays must not block across the barn vision, interfere in any way with other exhibitors, or with the conduct of the show. Neither shall they create a safety hazard to animals or people.

• All livestock exhibitors are required to furnish feed, water buckets, troughs, and all bedding for the week. Exhibitors must maintain their respective area and keep their stalls, pens and aisles reasonably clean and in an orderly condition at all times.

• No automatic watering system for livestock is permitted.

• All livestock must be purebred except in special classes.

• Dual registered animals may be shown only in the fair department of their primary use.

• In short leg species, tack space, if available, will be assigned by each department chair after 2:00 p.m. on Monday of Fair Week. Violations may result in removal of tack and/or animals from fairgrounds.

• Absolutely no smoking will be permitted in the Cattle Barns by exhibitors. Any violation to this rule can lead to dismissal of the exhibitor from the barn. In this event, no entry fees will be refunded or any compensation made. Premium money will also be forfeited.

• There will be NO gate panels available for exhibitor personal use.

• The tie-out area is located South of the barn only. No market livestock shall be tied or penned outside their designated barn or tent or pen.

• No animals in the show ring before 10 p.m. on Tuesday and Wednesday nights.

• Movement of livestock to and from the wash rack area is restricted between the hours of 5:00 p.m. and 10:00 p.m. This would exclude animals in the process of showing during this time period.

• Open livestock exhibitors who register animals and are a no show will be banned from showing at the following year’s fair unless notification is given to the specie chair prior to barn set up on Wednesday prior to fair week.

PASSES/PARKING

• Passes will be distributed and sold to the livestock exhibitors from the Barn Office on Monday, August 14 from 8:00 a.m. to 12:00 p.m. as follows:

1) 1 to 5 animals: 1 armband and 1 book of passes and 1 parking pass

2) 6 or more animals: 1 armband and 2 books of passes and 1 parking pass

3) Parking passes will be limited to 2 per family regardless of the number of exhibitors and will be in the form of a decal. The decal will be affixed to the driver’s side window toward the left side as you are looking out, as not to hinder vision in the rear-view mirror.

4) Additional passes will be sold to livestock exhibitors at $4.00 per day. No extra barn parking passes available.

• Parking cars and trucks in barn area will be limited. No parking for trailers and trucks. Trailers will park in designated area outside fence. After unloading livestock, vehicles must be moved to the parking area. All vehicles with-

out proper credentials will be towed.

POULTRY, RABBITS AND PIGEONS

• All exhibits will be fed and cared for by the Fair Management.

IAFE (International Association of Fairs and Expositions)

CODE OF SHOWRING ETHICS

shall govern all Rockingham County Fair livestock shows:

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior (youth) as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the National Code of Show Ring Ethics, fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the Rockingham County Fair. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events:

1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Youth exhibitors are expected to care for and groom their animals while at fairs or livestock shows. For the Rockingham County Fair, assistance may only be provided by the parents and family members, a bona fide 4-H volunteer leader enrolled in Virginia, Virginia Extension Agent, Virginia FFA Instructor, or another exhibitor with animals entered in the show.

4 Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event.

i) If the laboratory report on the analysis of

saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedure of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise.

ii) At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in

any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members.

11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

Rockingham County Fair:

• If, in the opinion of the Department Superintendent, an exhibitor who violates any of the rules governing the Fair or any violation of this Code will result in forfeiture of premiums and awards, disqualification, possible loss of sale proceeds, and probationary status and/or loss of eligibility for future competition at the Rockingham County Fair or other penalties as deemed appropriate by the Department Superintendent, Fair President and the General Manager.

• An overview committee consisting of at least three people generally recognized as knowledgeable of livestock management and exhibition are responsible for the administration of this Code. Their decisions are final and are not subject to appeal.

• The Board of Directors of the Rockingham County Fair Association reserves the right to interpret all rules and regulations and resolve any situation which may arise and is not restricted by the lack of an omission of a specific rule or regulation.

UNITED STATES DEPARTMENT OF AGRICULTURE WHOLESOME MEAT ACT

The United States Department of Agriculture Wholesome Meat Act applies to the sale of market livestock sold during the Rockingham County Fair as follows:

a. Animals must be in good health and carcasses free of drugs or chemical residues.

b. Antibiotics, nonsteroidal anti-inflammatory drugs, and sulfonamides have required withdrawal periods.

c. Drug label directions for use and withdrawal periods must be followed.

d. If drug or other chemical residues are found in tissue of carcasses, the entire carcass may be condemned.

If drug or other chemical residues are found in tissue of carcasses of animals sold through sale or sales connected with the Rockingham County Fair, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to premiums and the sale price. Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions of the drug

Animal Rights Demonstrations:

Should a demonstration occur during the Rockingham County Fair, PLEASE follow these guidelines:

•DO NOT debate with demonstrators

•REMAIN CALM if an event is disrupted

•DO NOT talk to the media regarding the demonstration.

A direct confrontation with demonstrators only provides them with the attention they seek. Please alert Fair officials to any questionable activity.

American Red Cross

Bergton Ruritan Club

Bridgewater Rotary Club

Bridgewater Ruritan Club

Briery Branch Ruritan Club

Broadway Lions Club

Broadway-Timberville Ruritan Club

Clover Hill Ruritan Club

Cross Keys-Mill Creek Ruritan Club

Dayton American Legion Auxiliary

Dayton American Legion Post #27

Elkton Lions Club

Elkton Ruritan Club

Fulks Run Ruritan Club

Girl Scouts of VA Skyline Council

Grottoes Ruritan Club

Harrisonburg Lions Club

Harrisonburg Rotary Club

Harrisonburg/Rockingham

Chamber of Commerce

Keezletown Ruritan Club

Kiwanis Club of Harrisonburg

Linville-Edom Ruritan Club

McGaheysville Ruritan Club

Montezuma Ruritan Club

Mt. Crawford Ruritan Club

Port Republic Ruritan Club

Rockingham County 4-H Clubs

Rockingham County Ag Teachers

Rockingham County Farm Bureau Association

Rockingham County FFA Federation

Rockingham Young Farmers Assoc.

Shenandoah Valley Builders Association

Shenandoah Valley Kennel Club

Shenandoah Valley Soil & Water Conservation District

Singers Glen Ruritan Club

Stonewall Jackson Area Boy Scout Council

Tenth Legion/Mountain Valley Ruritan Club

Timberville Lions Club

West Rockingham Ruritan Club

ROCKINGHAM COUNTY FAIR PAGEANTS

2023 MISS ROCKINGHAM COUNTY FAIR SCHOLARSHIP PAGEANT

75th Year Diamond Celebration

Miss, Junior Miss and Mrs. Rockingham County Fair Pageant

SATURDAY AUGUST 5TH • 5 PM at the Fair Exhibit Hall

Open to Augusta, Page, Shenandoah, Greene & Madison Counties

IMPORTANT DATES & INFORMATION:

July 31st Monday @6pm: Registration and first practice (exhibit hall). Application /paperwork, photogenic pictures, ads, and payment must be turned in. 5 copies of entry form for Miss & Jr. Miss contestants. Mrs. contestants submit 1 copy. Pizza party August 2nd Wednesday @6pm: 2nd practice/rehearsal (exhibit hall). August 4th Friday @ 5pm: Personal Interviews (exhibit hall). Miss & Jr. Miss only. www.rockinghamcountyfair.com www.facebook.com/rockinghamcountyfairpageant

Door Admission: All Adults $1000, Under 12 $500 Program Books: $1000

MISS ROCKINGHAM COUNTY FAIR:

Age 18-22. The compe��on will consist of a Personal Interview, Glamours Sports Wear, Evening Gown, Photogenic and On-Stage Ques�on. One winner will receive a $2,000 scholarship, fair custom crown, $750.00 cash, custom sash, flowers, trophy, gi�s, and fair �ckets. Two runner ups will receive trophies. Winner to represent the Rockingham County Fair at the Virginia Associa�on of Fairs pageant held in January of 2024. The registra�on fee is $100.00. Age is determined by the day of pageant.

JUNIOR MISS ROCKINGHAM COUNTY FAIR:

Age 15-17. The compe��on will consist of a Personal Interview, Glamor Sports Wear, Evening Gown, Photogenic and On-Stage Ques�on. One winner will receive a $1,000 scholarship, fair custom crown, $150.00 cash, custom sash, flowers, trophy, gi�s, and fair �ckets. Two runner ups will receive trophies. Registra�on fee is $100.00, Age determined by day of pageant.

MRS.ROCKINGHAM COUNTY FAIR:

Married. Must be 21 years old, currently married and living with spouse. The compe��on will consist of Glamor Sports Wear, Evening Gown, Photogenic and On-Stage Ques�on. One winner will receive $500.00 toward educa�on assistance, fair custom crown, $150.0cash, custom sash, flowers, trophy, gi�s, and fair �ckets. Two runner ups will receive trophies. The registra�on fee is $100.00.

MPORTANT GENERAL INFORMATION

• OPENING NUMBER: Ladies will perform a simple dance rou�ne together on stage. Each contestant will introduce themselves (name, age, town). T-shirts will be provided and may be accessorized but not altered. All contestants must wear black jeans with Silver/Rhinestone heels. Contestants are not judged in opening number. Previous fair queens will be asked back to join us this year and will also take place in the opening number.

GLAMOR SPORTS WEAR: All contestants will model their choice of personality a�re. An ou�it should reflect your individual personality and unique style. NO cocktail/formal or high low ou�its allowed. Remember “Glamours” and accessorize your a�re.

EVENING GOWN: Long gown of your choice/style. On stage ques�ons and crowning will take place in evening gowns.

ON-STAGE QUESTION: A unrehearsed on-stage ques�on to iden�fy the impromptu public speaking ability.

PHOTOGENIC: Pictures must be submi�ed at registra�on on Monday night. No larger than 8x10 and no frames. You may enter up to 3 addi�onal pictures @$10.00 each.

AD INFORMATION: This book is a fundraiser for the pageant and allows us to improve our program, year a�er year. All contestants are required to sell one full page ad (9” tall x 7” wide) for the program book which costs $60.00. You may also purchase a half page (4.5” tall x 7’ wide) for $40.00, more than one page, or half pages. Be crea�ve. This ad info must be submi�ed by the end of first prac�ce, Aug 1st to Mike at Rockinghamfairpageant@gmail.com. Ads not received by 9pm on August 1st may not appear in the program book. Please submit it in PDF, JPG or Tiff file format. All ads will be placed in the program books which go on sale Friday night at interview compe��on for $10.00 each. The contestant selling the most ads will win a Kate Spade purse.

Kinley’sBook Drive: Contestants will bring 5 books to registra�on night. Books need to be new and for grades Pre-K - grade 5. All those par�cipa�ng in the book drive will receive 2 free pit passes to a fair concert during Rockingham Co. fair week. Concert to be announced at a later date.

The Miss Queen will not be allowed to compete in any other pageant system during her reign as Miss Rockingham County Fair 2023/2024. Forms must be either typed or computer printed and ready to hand in at Registra�on/rehearsal. This includes payment, photos, and ads. Miss & Jr. Miss must submit 5 copies. No scores/comment sheets will be given out the night of the pageant. Scores can be released the following week at your request by email.

For more informa�on please contact pageant director, Melissa Frazier Stum@540-820-1930, email at coachmelissa4pvt@comcast.net or Keli @540-435-0491. Leave voice-mail and your call will be returned. No calls a�er 9pm. All checks need to be made payable to RCFA and are subject to a $50.00 return fee.

2023 MISS & MASTER ROCKINGHAM COUNTY FAIR PAGEANT

75th Year Diamond Celebration

Saturday, August 5th Star�ng at 11am

Rockingham County Fair Exhibit Hall

Open to all counties.

IMPORTANT INFORMATION:

Deadline for Entries is Sunday, July 30th. Forms may be dropped off at the fair office prior to the deadline. (4808 S. Valley Pike)

Entries received after July 31st, or at the door will be accepted with $20.00 late fee.

Forms may also be completed online and submitted with payment via www.rockinghamcountyfair.com.

www.rockinghamcountyfair.com

www.facebook.com/rockinghamcountyfairpageant

Age Divisions & Order of Events:

Boys 0-3

Girls 0-11 months, 12-23 months, 2-3, 4-5, 6-8, 9-11 & 12-14

Beauty Compe��on: Entry Fee is $60.00. Pageant a�re is expected for girls and Sunday best for boys. Winner and 2 runner ups given in each division. Winners receive a Beau�ful Crown, trophy, banner, gi�s, and fair admission �ckets. A personality winner is also chosen. Runner ups to receive a trophy. Par�cipa�on trophy or gi� given to all not receiving another award. Modeling is judged on girls age 4 and up.

Photogenic Compe��on: Entry Fee is $10.00, and photo may be brought to the pageant. Pictures must be 8x10 or smaller, no frames. Please label them with name and age group on the back. One winner in each division. Extra photos can be entered for an addi�onal $10.00 each.

Good Luck Wishes: Good luck wishes can be sold for 1.00 a piece or a monetary dona�on. Must turn in all money by 12:00 day of pageant for all age divisions under 5years old. For all divisions 6 and up money must be turned in before 1:30pm. 2 winners chosen from contestant raising the most money in both groups Winners to receive large, beau�ful round crowns and entry fees paid for the 2024 fair pageant.

General Informa�on, Please Read!

1) Dressing Room area is provided, please be considerate of your space.

a) One person allowed with each contestant.

b) No men are allowed in the dressing areas.

c) Extension cords, racks and mirrors are encouraged.

2) Past queens may not re-enter the same division they have won and must sit out 1 year regardless of age division changes. Age is determined by the day of pageant.

3) Door Admission is $8.00. Everyone pays for door admission.

a) Day�me admission also allows entry into night pageant.

b) Doors will not be open un�l 10am.

4) All hair and make-up ar�st pay $50.00 vendor fee.

5) Program books are $10.00 each.

6) No numbers are posted on social media.

7) All Paper forms must be paid with cash or check made payable to RCFA. Return checks will be charged $50 return fee. Online forms can be filled out at www.rockinghamcountyfair.com must be paid with credit card.

***This is a fundraiser pageant; Volunteers dedicate their �me.***

No unsportsmanlike conduct will be tolerated. Anyone conduc�ng themselves in a rude or unprofessional manner will not be allowed to enter back into the pageant for 2 years and no refunds will be given, they will also need to leave the premises.

Forms can be completed and mailed with payment to Melissa Frazier Stum

Rockingham Co. Fair Pageant

2021 S. Eastside Hwy , Elkton, VA 22827 or submi�ed online at www.rockinghamcountyfair.com

Voice mails can be le� for Melissa @ 540-820-1930 or Keli @ 540-435-0491 Email: coachmelissa4pvt@comcast.net

f

2023 ROCKINGHAM COUNTY FAIR ALL BREED HORSE SHOW

SUNDAY, SEPTEMBER 3RD

8:00 A.M. AND 10:30 A.M. AND 4:30 P.M.

$80 PREPAID “all day” show fee per horse; mailed and postmarked on or before PREPAY date of August 15th, 2023

If you miss the PREPAY date...the “all day” show fee per horse will be $100. The PREPAY date will be strictly adhered to…..NO EXCEPTIONS. Entry fee must accompany entry form.

The volunteers of the Alphabet Series Horse Shows are proud to offer their help to the Rockingham County Fair for the Fair’s 2023 All Breed Horse Show. Please make checks to: Rockingham County Fair All Breed Horse Show Send check, entries and Coggins to: Debbie Huffman 1250 Mt. Olivet Church Road, Elkton, VA 22827. e-mail: alphabet.series@yahoo.com for entry form or call or text 540-246-2900 for more information.

******PLEASE READ****** Rules and Regulations ******PLEASE READ******

1. Save yourself $20...get your $80 show fee in the mail and postmarked by the PREPAY date- don’t forget to include your entry form, waiver, and COPY of your Coggins. It is not the Fair’s responsibility to mail your original Coggins back to you.

2. Insurance requires approved riding helmets for exhibitors 18 years and under. Hard soled boots are required for every rider. Exhibitors wearing tennis shoes or flip flops will NOT be allowed to enter ring.

3. The Virginia Equine Law is in effect.

4. The safety of your children is not the responsibility of the Show or any Horse Show participant.

5. Substitutions will be accepted.

6. Stallions may not be shown by riders 18 or under. If you ride a stallion take care you are not the cause of some innocent rider or horse being injured.

7. Academy riders are welcome.

8. NO DOGS, ATV’S, Or ALCOHOL. Chairs, umbrellas, or blankets are NOT permitted within ten (10) feet of the show ring.

9. Any entry exhibiting unruly or dangerous behavior will be asked by the ringmaster to leave the ring. Our equine insurance carrier requires kickers to have a red ribbon displayed on their tail. Mistreatment of animals will not be tolerated.

10. Good sportmanship and courtesy are to be displayed at all times at this event. Persons “ throwing” ribbons down on the ground will be asked to leave. Disrespect shown to judges or staff will result in a request to leave the grounds. Creating a family atmosphere is our goal!

11. Any exhibitor whose check is returned for insufficient funds, etc., will be charged a $50.00 service fee in addition to money owed and amount due

will be paid by cashier’s check or money order.

12. For purposes of this show, a juvenile is a rider who has not reached their 18th birthday as of January 1, 2023.

13. Changes/additions and rules announced on show day take precedence over preprinted information.

14. Schooling horses are welcome but will be charged a $30 “all day” entry fee… you will be given a number but you will not be judged.

15. The judges are required to have an “old fashioned workout” with classes having more than 15 horses.

16. In the issue of fairness… the judge will be required to place an exhibitor from each breed in the “all” breed classes.

8:00 A.M. Classes

* Equitation/Horsemanship pattern classes will be posted by the entry gate. Equitation pattern classes will be demonstrated individually in English tack. Horsemanship Pattern class will be demonstrated individually in Western tack

1. Beginner Equitation Under Saddle –Walk, Trot

2. Low Hunter Under Saddle – Walk, Trot, and Canter

3. Open Hunter Under Saddle – Walk, Trot, and Canter

4. *Equitation Pattern Class A – Walk, Trot

5. Beginner Pleasure Hunter – Walk, Trot

6. Open Pleasure Hunter – Walk, Trot, and Canter

7. * Equitation Pattern Class B – Walk, Trot, and Canter

8. Open Hunter Equitation – Walk, Trot, and Canter – Judged on Proper Riding Position

THIS SESSION WILL NOT START BEFORE

10:30 a.m.

9. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welome. Not a judged class. NO ENTRY FEE.

10. Halter – open to any horse, pony, donkey, or mini.

11. Showmanship Class – entries to be shown in hand. Open to any horse, pony, or mini.

12. Western GAYP stock type – Walk and jog. No canter.

13. Trail Class – Walk and your pleasure gait and canter.

14. Open Beginner Rider – Open to any rider in first two years of showing. Walk, trot/jog.

15. *Horsemanship Pattern – Demonstrated individually in Western tack (pattern posted by entry gate) walk and jog/trot.

16. Open Western Pleasure – Walk, jog, lope. Proper Western attire.

17. Youth Pleasure – Walk, trot or pleasure gait. Riders 17 and under.

18. Open Pleasure Stock Type – Walk, trot/ jog, and lope/canter.

19. Youth Hunter Under Saddle – Walk, trot and canter. Riders 17 years and under.

20. **Field Hunter Under Saddle – Walk, trot.

21. **Field Hunter Under Saddle – Walk, trot and canter.

**Field Hunter will be judged on suitability as a true fox hunting horse. The Field Hunter should be obedient to rider’s aids, accepting of contact, and exhibit forwardness in a calm and relaxed manner. Horses will be asked to demonstrate lengthening and shortening of stride within trot and canter, as well as halt and rein-back. Conformation should be conducive to a balanced

and athletic horse with a comfortable ride.

TEN MINUTE BREAK

*Rules for barrels – for each barrel knocked over, there will be an additional 5 second penalty (per barrel) added to your final time. Excessive abuse (whipping or spurring of your horse) will result in your disqualification at the discretion of the officials.

22. *Clover Leaf Barrels – Timed event.

23. Egg in Spoon

24. Pick-up Rider – Timed event.

25. Keyhole Race – Timed event.

26. Musical Poles

27. Ants in your pants – Timed event. Put an extra pair of pants on at the end of the ring... zipped and buttoned and race back!

28. Ride a Buck – You must ride bareback and provide your own dollar bill. Dropped dollars to be given to the ringmaster and winner takes all!

29. Pole Bending – Timed event.

30. Open End Barrel – Timed event. Exhibitor rides to opposite end of ring...dismounts horse at far end of barrel ….crawls through barrel... remounts and rides back!

4:30 p.m. Evening Session

31. Let’s have a CAKE WALK! Open to exhibitors, trainers, owners, spectators, kids, moms, dads, grandmas, aunts, and uncles...even the judges and all the volunteers! No need to own a horse! Just come on in and enjoy the fun! You could be the winner of one of our cakes or bread. When the number is called… just keep walking until you find it….. pull that sticker off the rail, present it to the “cake presenter” and get your cake! You’ll have a fun time!

…..afterwards take a fifteen minute break.

32. Stick Horse Class – Bring your own stick horse – open to all ages...a judged class. NO ENTRY FEE

33. Lead Line – child to be led by an adult on horse or pony…..a judged class. Handicapped riders welcome. NO ENTRY FEE

34. *Championship Barrels – Timed event. Only 1st through 5th place winners in Class 22 are eligible for this Championship Barrel class. Let the fun begin…….let ‘em roll on!

35. All Breed Beginner Rider – riders of all ages in their first 2 years of showing. Walk and your pleasure gait. No canter. Only rider’s ability to be judged.

36. All Breed “Spectator to Judge” class – “our” judge will pick a spectator from the grandstand to “be” the judge.

37. Good ‘ol Boys and Girls – ride what you got and wear what you want! No show clothing. No canter.

38. Lite-shod Pleasure – walk and pleasure gait. Shoe not to exceed ¾ “x3/8”

39. Open Equitation – walk and pleasure gait. No canter. Individual work out and question.

40. Open Western Pleasure – walk and trot/ jog and lope

41. Backyard Pleasure – walk and your pleasure gait. No canter. Judged on which horses “the judge” would most want to take home and keep for his/herself as just a good “all-around” horse.

42. Lady’s Pleasure Horse – walk, and your favorite gait

43. Men’s Pleasure Horse – walk, and your favorite gait

44. Spots on the Rail – Show walk and show

Continued on the following page

gait

45. All Breed Pleasure with Canter – horses to show at a walk, trot/jog/easy gait, and canter or lope.

46. All Day Pleasure Easy Gait – walk and your favorite easy gait. No canter.

47. All Day Pleasure Trot/Jog – walk and jog/trot. No canter.

48. Spotted Easy Gait – trail walk and trail gait

49. Spots on the Trail – walk and pleasure gait/jog. Any breed….as long as you have spots….come on in!

50. Country Pleasure – Open to any breed. Walk and jog/pleasure gait. No canter.

51. Pairs – walk and pleasure gait. No canter. Judged on matching appearances and movement as a team.

52. Juvenile Pleasure – walk, your pleasure gait and back. No canter. Riders 17 years and under.

53. All Breed Go-As-You-Please – walk, easy gait/trot/jog. No canter.

54. Open Pleasure Championship – open to any breed….walk and your favorite gait. In the issue of fairness, the judge has been instructed to select the best horse of each discipline when tying the class. 1st thru 8th

Any person who wants to sponsor a class and provide prize money for that class is welcome to do so!

Let’s leave a good impression….don’t forget to pick up the trash around your trailer!

We strongly encourage good sportsmanship and try to present a good family atmosphere for our exhibitors and spectators as well!

NOTE: For those of you who want to lower your entry fee… why not get a sponsorship….

Send it along with the balance of your entry fee. Example: a $50 sponsorship from your “aunt/ uncle” plus your $30 = an $80 entry fee.

NOTE: Announcer will ONLY call for the gaits specified on the class list.

NOTE: A 2-minute gate call will be strictly enforced by the announcer.

NOTE: There will be no additional classes added once the program is printed.

…..and last but not least, let’s thank the Fair for giving the horsemen of Rockingham and surrounding counties the opportunity for an equine showcase!!!

Thank YOU for supporting the 2023 Rockingham County Fair All Breed Horse Show! We hope you had a great time and an enjoyable day! Please make an effort to thank the volunteers (who have worked tirelessly with no pay). Without their generosity, we would not be here today. Have a safe trip home! We hope to see you again next year!

NOTICE: your entry fee must accompany your PRE-PAID entry...if not, you will be charged a $100 entry fee. Entry form must include all requested information.

To ease the congestion at the entry gate, a divide will be set up for entry and exit to and from the ring.

Obstacle – Timed event. Judging to be held outside of main ring from 11:00 a.m. to 2:00 p.m. for this class. Pending a volunteer takes this job!

Class A -- Horses, ponies and minis to be led.

Class B -- Horses, ponies and minis to be ridden. Juniors, Seniors, and Adults

All “props” will be provided!

Kymberly Coffman and Henry Terry Department Superintendent and Co-Superintendent

SECTION 1 - BEEF CATTLE RULES AND REGULATIONS

1. All entries and fees should be entered in the online FairEntry System by July 01, 2023. Paper forms can still be sent to Rockingham County Fair – Beef Department, 4808 S. Valley Pike, Harrisonburg, VA 22801 postmarked no later than July 01, 2023. Make checks payable to the Rockingham County Fair Association. Refunds will only be made with a veterinarian’s signed statement.

2. No bull over 1 year of age will be allowed in the ring without a nose-lead.

3. All cattle must be secured in a stall with halter and necktie at all times. (NO EXCEPTIONS).

4. The barn superintendents will check registration papers or application papers on Monday afternoon by visiting each exhibitors stall. All registered cattle born prior to January 1, 2023 must have registration papers. All registered cattle born after January 1, 2023 must have either registration papers or a copy of their application for registration papers. Any cattle not having valid registration/ application papers will be shown in the commercial show. The Beef Department will check tattoos.

5. Only cattle being shown in recognized classes will be permitted in the beef barn. Animals for exhibit may be permitted in the beef section with prior approval of the livestock department chairman.

6. Only two animals per exhibitor will be allowed per class. Where there is no competition and first place ribbon is awarded, second place prize money will be given.

7. Any animal, which in the opinion of the livestock chairman constitutes a hazard, must be removed from the grounds.

8. NO FITTING. Cattle will be shown clean and groomed, but not fitted.

9. Showmanship will be voluntary for Junior Beef exhibitors. Showmanship will start at 9:00 AM Thursday morning. Entries will be divided into three classes as follows:

(1) Experienced - 4 or more years experience with any beef type animals anywhere.

(2) Junior – 2 or 3 years of showing experience with any beef type animals anywhere.

(2) Novice – First year of showing experience with any beef type animals anywhere.

10. The rules and regulations to qualify as a Junior showman for the Beef Cattle

Department will be the same for all JUNIOR LIVESTOCK. Juniors must be a bonafide Rockingham County 4-H or FFA member.

11. Animals shown in the Junior show must be owned and registered solely in the name of the exhibitor by June 1, 2023 (No transfer papers will be accepted). The bonafide 4-H or FFA member in whose name the animal is entered, must also be the one to show the animal. In the event that this is not possible, another junior member may be permitted to show the animal with prior approval of the department superintendent prior to the time of the show.

12. The Junior/Open Cattle Show will be judged on Thursday morning beginning 9:00 AM in the following order: Junior Showmanship, Charolais, Hereford, Red Angus, Shorthorn, Simmental, Other Registered Breeds, Black Angus and commercial heifers (show order is subject to change). The Pee Wee Showmanship and Old Timers Showmanship will take place around 2:00pm or at the end of the breed that being exhibited at that time.

13. The Junior and Open Everett Terry Herdsman Awards will be given on Saturday to an open and junior exhibitor showing the best all around quality of a good sport, the cleanliness of his or her show area, and the willingness to help his or her fellow show person. The recipients of these awards will be chosen by a selected committee. The awards are sponsored by the Everett Terry Family.

14. ALL Livestock exhibitors must have their cattle on the grounds and unloaded by 12:00 PM Monday; NO EXCEPTIONS. These exhibits MUST REMAIN UNTIL 9:00 PM ON SATURDAY. Any beef exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY.

15. Premium money will be distributed by the barn superintendent at time of departure on Saturday.

16. One entry per exhibitor will be allowed to show in the Cow-Calf class. Only calves born between 1/1/23 and 6/1/23 and shown in Open or Junior classes are eligible to enter.

17. Entry Head Limits:

a. There will be a limit of six (6) animals per exhibitor/registered owner.

b. Junior Exhibitors may enter six (6) animals per breed up to two (2) different breeds with a maximum of twelve (12) head that number would include commercial heifers.

18. Lights will be turned out in the beef barn at 11:00 PM; no sleeping in the barn will be allowed.

19. Personal fans will be allowed but must be moving air in the same direction as the permanently installed fans.

20. There is a minimum of 6 head (combined male and female) requirement in order to qualify for an individual breed show. Breeds not meeting the 6 head minimum will be shown in the All Other Breeds Division.

(ANY AND ALL RULES OF THE ROCKINGHAM COUNTY FAIR PUBLISHED IN THE “FAIR CATALOG” APPLY TO ALL EXHIBITORS ALSO). THANKS FOR YOUR COOPERATION.

PREMIUMS TO BE PAID ARE AS FOLLOWS:

1ST - $18 2ND - $15 3RD - $12 4TH - $9 5TH - $6 Class No.

A - 1: Junior Heifer Calf Born Between Jan. 1 & June 1, 2023

A - 2: Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2022

A - 3: Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2022

A- 4: CALF CHAMPION HEIFER

A - 5: RESERVE CALF CHAMPION HEIFER

A - 6: Late Summer Yearling Heifer Calf Born

Between July 1 & Aug. 31, 2022

A - 7: Early Summer Yearling Heifer Calf Born

Between May 1 & June 30, 2022

A - 8: Late Junior Yearling Heifer born

Between March 1 & April 30, 2022

A - 9: CHAMPION JUNIOR HEIFER

A - 10: RESERVE CHAMPION JUNIOR HEIFER

A - 11: Early Junior Yearling Heifer Born

Between Jan. 1 & Feb. 29, 2022

A - 12: Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2021

A - 13: CHAMPION SENIOR HEIFER

A - 14: RESERVE CHAMPION SENIOR HEIFER

A - 15: GRAND CHAMPION HEIFER

A - 16: RESERVE GRAND CHAMPION HEIFER

A - 17: Group of Two Heifers, Any Age, Owned By Exhibitor

A - 18: Heifer - Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor)

A - 19: Junior Bull Calf Born Between Jan. 1 & June 1, 2023

A - 20: Winter Bull Calf Born Between Nov. 1 & Dec. 31, 2022

A - 21: Senior Bull Calf Born Between Sept. 1 & Oct. 31, 2022

A - 22: CALF CHAMPION BULL

A - 23: RESERVE CALF CHAMPION BULL

A - 24: Late Summer Yearling Bull Born Between July 1 & Aug. 31, 2022

A - 25: Early Summer Yearling Bull Born Between May 1 & June 30, 2022

A - 26: Late Junior Yearling Bull Born Between March 1 & April 30, 2022

A - 27: CHAMPION JUNIOR BULL

A - 28: RESERVE CHAMPION JUNIOR BULL

A - 29: Early Junior Yearling Bull Born Between Jan. 1 & Feb. 29, 2022

A - 30: Senior Yearling Bull Born Between Sept. 1 & Dec. 31, 2021

A - 31: Late Two Year Old Bull Born Between May 1 & Aug. 31, 2021

A - 32: Early Two Year Old Bull Born Between Jan. 1 & April 30, 2021

A - 33: CHAMPION SENIOR BULL

A - 34: RESERVE CHAMPION SENIOR BULL

A - 35: GRAND CHAMPION BULL

A - 36: RESERVE GRAND CHAMPION BULL

A - 37: Group of Two Bulls, Any Age, Owned By Exhibitor

A - 38: Bull – Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor)

A - 39: Get Of Sire (4) Animals by One Sire (Either or Both Sexes) Can be Grouped by Different Owners

A - 40: Best Five Head by One Owner

A - 41: Cow-Calf Division

JUNIOR BEEF DEPARTMENT A

Kymberly Coffman and Henry Terry Department Superintendent and CoSuperintendent

SECTION II – BEEF CATTLE

Rules and Regulations

The Junior Livestock Show will be held on Thursday beginning at 9:00 a.m.

The same rules listed for Section 1 – Beef Cattle will be used for Junior Livestock Exhibitors. Class listings and premiums will be the same for all beef cattle, open and junior shows.

The Alice Bowman Award is presented annually to the Supreme Grand Champion Heifer and Bull of the Junior Livestock Show. A monetary award is presented to each winner by the family of Alice Bowman, a dedicated mother and fair supporter.

The Lester Estep Award is sponsored by the family and presented to the Grand Champion and Reserve Grand Champion of the Cow/ Calf Division of all breeds. A monetary award is given to the Grand Champion and Reserve Grand Champion.

SVTPA GARDEN TRACTOR PULL CONTEST

SVTPA

GARDEN TRACTOR PULL CONTEST

FRIDAY, AUGUST 18, 2023

7:00 PM

HARRISONBURG FORD ARENA

SEE THE LIST OF RULES & REGULATIONS ONLINE AT ROCKINGHAMCOUNTYFAIR.COM

Rachel Smith Fink & Tim Liskey, Department Superintendents

(Revised May 2023) Breed Representatives:

Ayrshire – Renee Morris

Guernsey –Holstein – Tim Liskey

Red & White – Lester Cobb

Jersey – Jeff Smith

Milking Shorthorn –Brown Swiss – David Seekford

RULES AND REGULATIONS

1. The Dairy Show will be held on Tuesday of fair week at 8:00 AM . The Show order for this year is as follows: Guernsey, and Holstein, Jersey, Milking Shorthorn, Red and White, AyrshireBrown Swiss. Only these breeds are eligible to be exhibited and shown at the Rockingham County Fair Dairy Show.

2. Open competition is open to out-of-county herds. Youth competition is restricted to youth exhibitors who are bona fi de Rockingham 4-H Club and/or FFA members.

3. Entries close the 3rd Sunday of July at 7:00PM. Stall assignments will be based on preentries. NO additions except VA Sale of Stars purchases. (copy of purchase receipt must accompany addition and due to Mr. Tim Liskey by Monday following the Sale of Stars).

4. All entry fees must be paid via the Fair Entry Website. Refunds will be made only with a veterinarian’s signed statement.

5. All cattle must be the property of the individual exhibiting them.

6. Registration certificates will be required on all open show exhibits. All dairy animals, original registration papers, and health papers must be at the fairgrounds by Monday Noon of fair week. Grade animals must also have DHIA paper for the Junior Show.

7. No exhibitor shall win more than two premiums in any one class.

8. $5.00 entry fee per animal. Tack space will be assigned 1 per exhibitor at no cost and any extra will be based on barn availability.

9. The storage of excessive amounts of hay, feed and straw will not be permitted in the barns and only if space is available after stall assignments have been made. This shall be at the discretion of the barn chairman. Area storing hay/feed/straw cannot be more than three tie rings/stalls and not stacked above the wooden tie walls.

10. Champion awards will not be made unless five or more individual animals of either sex are exhibited in each breed.

11. Point system for determining the Premier Awards is as follows:

Placing - 1,2,3,4,5,6,7,8,9,10

Points – Senior Females – 20,18,16,14,12,10,8,6,4,2

Points – Junior Females – 10,9,8,7,6,5,4,3,2,1

12. Milkout at the discretion of the Judge.

13. All exhibits in this department are subject to the general rules of the Rockingham County Fair. See General Rules and Regulations for Health Requirements and Barn Area Rules.

14. Family Unit Defined: If a herd is registered in the names of the immediate members of a family, those persons may combine their entries as a “Family Unit”, and be considered as one exhibitor for Premier Breeder and/or Premier Exhibitor points or all individual family members may choose to be considered as individuals. Individual exhibitors must notify show management of their choice prior to the show.

15. Any cattle that are shown must be shown in the breed in which they are registered. In case an animal is dual registered, the animal must be shown in one breed or another, not in both.

16. Milk cows may leave at 12:00PM on Friday of fair week. Display areas and Heifers/calves must remain until 9:00PM Saturday of fair week.

17. To obtain an armband, passes or parking pass, you must have a dairy animal that is entered in the Dairy Show which is held on Monday of fair week.

18. No head/clipping shoots allowed in the dairy barn – must be kept in the grassy area between beef/dairy barns.

19. All advertising/sponsor signs cannot be larger than 22” X 28” in size and must be displayed in tack area.

20. No watering troughs allowed inside of the dairy barn. They must remain on the wash rack.

SHOW RING CODE OF ETHICS

Believing it is in the best interest of all breeders of registered cattle to maintain a reputation of integrity and to present a wholesome and progressive image in the show ring the following lists those practices which are considered unacceptable in presenting registered animals in the show ring. The use of such practices or procedures is therefore considered unethical in the showing of registered cattle.

1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown.

2. Balancing the udder by any means other than leaving naturally produced milk any or all quarters.

3. Setting the teats with mechanical contrivance or with the use of chemical preparation.

4. Treating or massaging any part of the animal’s body, particularly the udder, internally or externally with an irritant, counter-irritant or other substance to temporarily improve conformation or produce unnatural animation.

5. Minimizing the effects of crampiness by feeding or injecting drug depressants or applying packs or using an artificial contrivance or therapeutic treatment except normal exercises.

6. Blocking the nerves to the foot to prevent limping by injecting drugs.

7. Striking the animal to cause swelling in a depressed area.

8. Surgery of any kind performed to change the natural contour or appearance of the animal’s body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves.

9. Insertion of foreign materials under the skin.

10. Changing the color of hair at any point, spot or area on the animal’s body including the blackening of a gray spot.

11. The use of alcoholic beverages in the feed or administered as a drench.

Continued on the following page

DAIRY CATTLE � DEPT. B continued

12. Administration of a drug or any kind of prescription internally or externally prior to entering the show ring except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dangerous to females in heat. For the purpose of this Code the term “drug”; shall mean any substance, the sale possession or use of which is controlled by license under Federal, State or local laws or regulations and any substance commonly used by medical or veterinary professions which affect the circulatory or central nervous system of a cow.

13. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or conduct detrimental to the breed or show.

SECTION I – TYPE CLASSES

2023 Show Order:Guernsey, and Holstein, Jersey, Milking Shorthorn, Red and White Ayrshire, Brown Swiss.

Heifer Classes

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 (open premiums)

(unless otherwise stated ex. Rosette only receives a ribbon and no cash award)

B-1. Spring Heifer Calf born March 1 through April 30, 2023

B-2. Winter Heifer Calf Calf born Dec. 1, 2022 through Feb. 28, 2023

B-3. Fall Heifer Calf born Sept. 1 through Nov. 30, 2022

B-4. Summer Heifer Calf born June 1 through August 31, 2022

B-5. Spring Yearling Heifer born March 1 through May 31, 2022

B-6. Winter Yearling Heifer born Dec. 1, 2021 through Feb. 28, 2022

B-7. Fall Yearling Heifer (not in milk) born Sept. 1 through Nov. 30, 2021

B-8. Junior Champion (Youth Show) – Rosette

B-9. Reserve Junior Champion (Youth Show) – Rosette

B-10. Junior Champion (Open Show) – Rosette

B-11. Reserve Junior Champion (Open Show) – Rosette

B-12. Junior Best of 3 females to consist of three animals all shown in the junior age classes, bred by exhibitor regardless of ownership.

Cow Classes

1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 (open premiums) (unless otherwise stated ex. Rosette only receives a ribbon and no cash award)

B-13. Junior two year old cow (not necessarily in milk) born March 1 through August 31, 2021

B-14. Senior two year old cow born Sept. 1, 2019 through Feb. 29, 2021

B-15. Three year old cow born Sept. 1, 2019 through August 31, 2020

B-16. Four year old cow born Sept. 1, 2018 through August 31, 2019

B-17. Aged cow born before Sept. 1, 2016

B-18. Dry cow – any age freshened at least once

B-19. Senior Champion (Youth Show) – Rosette

B-20. Reserve Senior Champion (Youth Show) – Rosette

B-21. Grand Champion (Youth Show) – Rosette

B-22. Reserve Grand Champion (Youth Show) – Rosette

B-23. Senior Champion (Open Show)– Rosette

B-24. Reserve Senior Champion (Open Show) – Rosette

B-25. Grand Champion(Open Show) – Rosette

B-26. Reserve Grand Champion (Open Show) - Rosette

Other Classes

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 (open premiums) (unless otherwise stated ex. Rosette only receives a ribbon and no cash award)

B-27. Best Udder of Show (In milk)

B-28. Dam and Daughter – two females, one to be the off spring of the other, may be owned by two exhibitors

B-29. Produce of Dam to consist of two animals, any age, the produce of one cow. May be owned by two exhibitors

B-30. Best of three females to consist of three females, any age, all bred by one breeder, one animal may be owned by another exhibitor

Premier Awards

Placing - 1,2,3,4,5,6,7,8,9,10

Points – Senior Females – 20,18,16,14,12,10,8,6,4,2

Points – Junior Females – 10,9,8,7,6,5,4,3,2,1

B-31. Premier Exhibitor Award – Shall be made to the exhibitor credited with most points on no more than six (6) animals owned and exhibited. In case of multiple ownership, all points awarded for Premium exhibitor will be credited to the individual, partnership, syndicate or family unit who is exhibiting the animal – Banner

B-32. Premier Breeder Award – Shall be made to the breeder of animals credited with the most points on no more than six (6) animals, exhibited by the breeder or other exhibitors. In determining the Premier Breeder, the breeder of the animal shall be the name of the person, partnership or syndicate as it appears on the registration certificate. There will be no splitting of Premier Breeder and/or Premier Exhibitor points – Banner

SECTION II – DAIRY PEE WEE CLASS

Sponsored by Farm Credit of the Virginias

1. Ages 8 and younger as of September 30th of the current year.

2. Any dairy breed may be shown.

3. Any animal shown must have also been shown in the open or junior dairy show on Tuesday.

4. All participants will receive a ribbon – no premiums awarded.

5. Class starts at 7:00PM Wednesday.

SECTION III – JUST OLDER SHOWMANSHIP CLASS

Sponsored by Greenmount Grain Roasting, LLC

1. All exhibits in class are subject to the general rules of the Rockingham County Fair Association and Dairy Department – Department B. See General Rules and Regulations for Health Requirements and Barn Area rules.

2. Participants must not qualify as a junior 4-H/FFA member of that year and be at least 18 years old. 3. Class will be judged strictly on Showmanship ONLY. Fitting is not considered in the judging of this showmanship class. Participant does not need to own the animal.

4. No cash premiums will be awarded for this class. Prizes will be donated by class sponsors.

5. Any dairy breed may be shown.

6. Class will be on Wednesday night of the fair, following the Pee Wee Class.

SECTION IV- YOUTH DAIRY SHOW Rules & Regulations

1. All youth exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria:

a. Youth entries may be exhibited by all bonafide Rockingham 4-H & FFA members who are 9 years old by September 30th of the current year.

b. Final participation in the youth show is the show immediately following graduation from High School.

c. 4-H & FFA exhibitors who participated in the previous year’s fair must turn in a project book for species they exhibited in order to be eligible to show this year.

2. Pre-entry and health requirements are the same as those for the Open Dairy Show.

3. Youth exhibitors may not show in the Open Show with non-registered (grade) stock.

4. Open competition is open to Rockingham County AND out-of-county herds. However, to show in the open competition the animal must be registered.

5. Cattle do not have to be registered to receive Junior Show premiums; grade animals are not allowed in the Open Show and will not receive Open Show premiums.

6. The Youth Dairy Show will be held simultaneously with the Open Show. After all animals have been placed, junior animals will be advanced and awarded Junior Show Premiums and Ribbons.

7. All cattle must be owned by the exhibitor. Ownership defined:

a. Animals must be registered in the name of the Youth member, or a partnership of Youth members, throughout the year exhibiting in order to qualify for Youth recognition. Adult-Youth and family or farm partnerships are NOT acceptable.

DAIRY CATTLE � DEPT. B continued

b. For an animal (cow or heifer) being transferred to a Youth, or a partnership of Youth, the transfer application must be included with the fair entries (due the 3rd Sunday in July).

c. The following actions will disqualify an animal from Youth recognition:

i. Transferring an animal in or out of a Youth’s name after the deadline ii. Adding or dropping any adult or Youth member as owner after the deadline

8. There is also a 4-H/FFA Dairy Lease Agreement for youth that are interested in showing dairy animals without ownership. Contact the Dairy Barn Chairman or the Rockingham County Extension Office to receive a copy or explanation of the program. The Lease agreement is due to the Dairy Barn Chairman or the Rockingham County Extension office on the THIRD Friday of July.

9. Championship awards will not be made unless five (5) or more individual animals are exhibited in each breed.

10. Breed shows will be on Monday of fair week and will follow in the order stated in Open Dairy Show class listings.

11. Youth Fitting and Showmanship classes and CloverBud Showmanship will be held at 8AM, Tuesday of fair week, before type classes.

12. Youth Fitting and Showing is mandatory. If a youth does not participate in Youth Fitting and Showing they cannot receive Youth Premiums from Monday’s show. The youth would only be eligible to collect open premiums from Monday’s show.

a. Permission for exception from Youth Fitting and Showing can be requested in writing to the Dairy Department Chairman. Chairman must receive a written request 4 days prior to the Youth Fitting and Showing Class. If there is a medical reason, a Doctor’s note must accompany a written request to be excused. The Chairman and Dairy Barn Committee will have the final decision and give a written response one day prior to the Youth Fitting and Showing class.

b. All animals shown in Fitting and Showing classes must be owned by the exhibitor.

13. Classes will be formed for Youth Fitting and Showing based on age as of September 30th

a. Ages 9-12 (Junior Division); 13-15 (Intermediate Division); 16-19 (Senior Division).

b. Dress a Calf on Wednesday night is sponsored by C & C Farm Supply.

Type Classes

1. Class listings are the same as listed above for the open show.

2. Youth will receive premiums as follows for placing in youth competition, in addition to any premium won in the open placings:

1st - $15 2nd - $12 3rd - $10

3. All youth entries will receive a $10 participating premium for 3rd place and below in youth competition.

Showing & Fitting Classes

CloverBud Showmanship- For those younger than a Junior 4-H member and enrolled as a current Cloverbud. Those participating in Cloverbud Showmanship Monday are not eligible for the PeeWee class held Wednesday night of fair week, Dairy Fitting & Showmanship ages 9-12 as of September 30th

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3

Dairy Fitting & Showmanship ages 13-15 as of September 30th

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3

Dairy Fitting & Showmanship ages 16-19 as of September 30th

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3

Junior Herdsman Awards

D-19. Junior Herdsman Award (Less than four animals)- (Premiums 1st-$25, 2nd-$15, 3rd$10) to be awarded at the completion of the fair. Junior members will be observed during the Fair and judged on cleanliness and neatness of the exhibit area and the animal exhibited. Members of the same family may be considered individually or as a group depending on individual situations. Judges will not discriminate against exhibitors that do not use decoration in judging this competition for individuals or families with four animals or less.

D-20. Junior Herdsman Award (More than four animals)-(Premiums 1st-$25, 2nd-$15, 3rd$10) as above, except for individuals or families with more than four animals.

OPEN BOER GOAT SHOW � DEPT. C

**Thursday August 17, 2023 at 10:00 AM**

Michael Myers & Caity Swecker, Chairs

New this year! 2023 Junior Goat Show along with Showmanship

1. All entries and fees should be entered in the online FairEntry system by July 1, 2023. There will be a one week grace period of late entries allowed for an upcharge of $50 per head.

2. All bucks must be washed prior to coming to the Fair Grounds. (per Rockingham County Fair Association)

3. Registration papers are required for ALL percentage, purebred and fullblood animals. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after April 1, 2023. All goats born prior to April 1, 2032 must have registration papers and will be checked after arrival by the department superintendent. A Certificate of Veterinary Inspection is required for all Open and Junior Boer Goats.

4. After registration is received, no substitution of animals will be allowed without approval from Department Chair. No substitution will be authorized after August 5, 2023.

5. Any goat appearing to be in poor health or displaying any forms of infection, open abscesses or obvious signs of sore-mouth will not be allowed on the fair grounds. Show committee and/or veterinarian have the authority to request the animal be removed.

6. Any animal, which in the opinion of the livestock chairman and/or department chair, that constitutes a hazard, must be removed from the grounds.

7. All goats must show in their respective individual classes in order to compete in the specialty classes.

8. Only goats being shown in classes at the fair will be allowed on the grounds.

9. All trailers must be moved to a designated parking area after unloading.

10. A $28.00 charge will be assessed for all checks not honored by local bank.

11. All exhibits in this department are subject to the General Rules of the Rockingham County Fair. See General Rules and Regulations for Health requirements and barn area rules.

12. Chairman has the right to cancel classes due to lack of entries or to adjust class ages.

13. All exhibitors must have their goats on the grounds and unloaded by 12:00 PM Monday, No Exceptions. These exhibits must remain in place until 9:00 PM on Saturday. Any exhibitor leaving early or without prior approval of the department chairs will forfeit his/her prize money and could be suspended for following show year.

14. All juniors showing in the JUNIOR show must be a Rockingham County 4-H or FFA member.

15. Showmanship will be voluntary for JUNIOR commercial goat exhibitors. Showmanship will start before the commercial goat show. Entries will be divided into three classes as follows:

1) Experienced – 4 or more years of experience with showing goats anywhere

2) Junior – 2 or 3 years of experience with showing goats anywhere

3) Novice – First year of showing experience with goats

16. The Junior commercial goat show will show at the same time as the open commercial goat show.

17. The same rules listed above will be used for the Junior commercial goat show. Class premiums will be the same for all goats open and junior.

CLASSES

SUNSHINE CLASS (OPEN TO ALL AGES)

Premiums: 1st - $14, 2nd - $12, 3rd - $10, 4th – 8 5th - $6

PERCENTAGE DOES (50% OR HIGHER)

1. Doe Kids (0-3 months)

2. Doe Kids (3-6 months)

3. Doe Kids (6-9 months)

4. Doe Kids (9-12 months)

5. Champion Percentage Junior Doe

Born on or after May 18, 2023

Born on or after February 18, 2023

Born on or after November 18, 2022

Born on or after August 18, 2022

6. Reserve Champion Percentage Junior Doe

7. Yearling Does (12-18 months)

8. Does (18-24 months)

9. Does (over 24 months)

10. Champion Percentage Senior Doe

11. Reserve Champion Percentage Senior Doe

12. Grand Champion Percentage Doe

13. Reserve Grand Champion Percentage Doe FULLBLOOD DOES (INCLUDES PUREBRED)

14. Doe Kids (0-3 months)

15. Doe Kids (3-6 months)

16. Doe Kids (6-9 months)

17. Doe Kids (9-12 months)

18. Champion Fullblood Junior Doe

Born on or after February 18, 2022

Born on or after August 18, 2021

Born before August 17, 2021

Born on or after May 18, 2023

Born on or after February 18, 2023

Born on or after November 18, 2022

19. Reserve Champion Fullblood Junior Doe Born on or after August 18, 2022

20. Yearling Does (12-18 months) Born on or after February 18, 2022

21. Does (18-24 months)

22. Does (over 24 months)

23. Champion Fullblood Senior Doe

24. Reserve Champion Fullblood Senior Doe

25. Grand Champion Fullblood Doe

26. Reserve Grand Champion Fullblood Doe

FULLBLOOD BUCKS (INCLUDES PUREBRED)

27. Buck Kids (0-3 months)

28. Buck Kids (3-6 months)

29. Buck Kids (6-9 months)

30. Buck Kids (9-12 months)

31. Grand Champion Fullblood Buck

32. Reserve Grand Champion Fullblood Buck

PEEWEE SHOWMANSHIP

JUNIOR COMMERCIAL SHOWMANSHIP

Born on or after August 18, 2021

Born before August 18, 2021

Born on or after May 17, 2022

Born on or after February 17, 2022

Born on or after November 17, 2021

Born on or after August 17, 2021

Commercial Doe Open & Junior show (Meat Goat Type-No registration required)

33. Doe Kids (0-3 months)

34. Doe Kids (3-6 months)

35. Doe Kids (6-9 months)

36. Doe Kids (9-12 months)

37. Champion Commercial Junior Doe

38. Reserve Champion Commercial Junior Doe

39. Yearling Does (12-18 months)

40. Does (18-24 months)

41. Does (over 24 months)

42. Champion Commercial Senior Doe

43. Reserve Champion Commercial Senior Doe

44. Grand Champion Commercial Doe

45. Reserve Grand Champion Commercial Doe

Born on or after May 18, 2023

Born on or after February 18, 2023

Born on or after November 18, 2022

Born on or after August 18, 2022

Born on or after February 18, 2022

Born on or after August 18, 2021

Born before August 17, 2021

Overall Grand Champion Boer goat- Sponsored by Derick and Pam Conley of Dry Run Farm in memory of Melinda Dofflemyer (Full blood Doe, Full blood Buck, Percentage Doe, & Commercial Doe)

SPECIALTY CLASSES (ONE ENTRY PER REGISTERED OWNER)

46. Doe and Off spring (one doe and one off spring)

47. Produce of Dam (two off spring of same doe any age)

48. Get of Sire (three off spring of same buck any age, any sex)

Open Sheep – Purebreds and Commercial Section II – Sheep

Martha Phillips – Dept. Superintendent

Lisa Kanney – Assistant Superintendent

RULES AND REGULATIONS FOR OPEN AND JUNIOR DIVISIONS ENTRIES

1. All entries must be completed on the Fair Entry website https://www.fairentry.com by July 1. You will need correct ear tag numbers and birthdates to enter your animals. These will be required fields. Help information can be found at: https://www.rockinghamcountyfair.com/p/ fair-info/fair-entry

2. All exhibits in this department are subject to the general rules of the Rockingham County Fair Association and Show Ring Code of Ethics. See General Rules and Regulations for health requirements and barn area rules.

3. After registration is submitted, no substitution of animals will be allowed without approval of the Department Superintendents. NO substitution will be authorized after August 07, 2023. Once the show has started there will be no discussion about changing ownership or classes. If you miss your class that animal will be disqualified for pair and group classes.

4. All exhibits must be in place and checked in by 6:00 p.m. on Sunday, August 13, 2023 and remain in place until 9:00 p.m. on Saturday, August 19, 2023.

5. Check-in times will be 2:00 p.m. - 6:00 p.m. on Sunday, August 13 for all Open and Jr Breeding Sheep. If you do not check-in your entries during this time period or made prior arrangements to come at a different time, you will be forfeited from the show.

6. All entries are open to Rockingham County residents and, depending on space, out of county entries will be accepted by invitation only.

7. Sheep Age Requirements: Yearling must be one year and under 2 years at day of show; senior lambs must be born September 1 to December 31 of the preceding year. Intermediate lambs born January 1-February 15 of the current year and junior lambs born on February 16 and after of the current year.

8. Commercial wether type entries will include ewes and rams that are purebred and crossbred.

9. Entries are encouraged from juniors who have ewe lambs NOT showing in the market lamb divisions. The only tags that should be visible are the farm tag and their scrapie tag. All commercial ewes will be shown slick shorn. No ewe lambs exhibited in the Market Lamb Show will be eligible to show in the Breeding Sheep Show. (No cross entries)

10. Only two animals per exhibitor will be allowed per class. Only one entry in pairs, pen of 4 lambs (both sexes must be represented) and flock classes. A maximum of 8 head per breed, per exhibitor will be allowed for 2023.

11. Any sheep with percentage papers will show in the Commercial class; example: percentage Suffolk and Dorset Advantage, etc.

12. Judging starts at 10:00 a.m. on Wednesday, August 16.

13. Exhibitors entering animals that are not brought to the fair, will forfeit pen space with no refund. Refunds will only be made with a veterinarian’s signed statement. Superintendents will reallocate extra pen space.

ARRIVAL/DURING THE FAIR

1. Sheep must have been recently shorn prior to health papers to be written by a veterinarian and at the arrival at the Rockingham County Fair to accommodate inspections. Fleece length shall not exceed 1/4” at arrival for all Commercial and Southdown breeds as well as any other breeds showing slick sheared (exception provided for breeding sheep shown in fleece or with fitted fleece). Breeding sheep that will be fitted must be washed prior entering the fair and rough cut out.

2. No more than 2-3 animals per pen. Overcrowding will not be tolerated.

3. Fresh water will be provided to sheep at all times by the exhibitor.

4. Tack space will be eliminated to ensure proper housing for the animals. No tack will be allowed until after noon on Monday and will be assigned by Superintendents. No more than one (1) day supply of feed and hay will be kept in the tack area. All bedding and extra feed must be kept in a trailer or brought from home each day. All tack, as space permits, may be shared by several exhibitors.

5. Fitting areas will be located outside the barns or in a fitting area. No fitting inside the hoop barn, unless there is an available vacant pen. All fitting areas are to be cleaned and free from trash and wool after each fitting session.

6. Exhibitors will be responsible for disposing of wool to the designated area in the back of the barn

(DO NOT PLACE WOOL AND WET BEDDING IN TRASH CANS)

7. Judge’s decision is final.

8. Any animal deemed unsafe will be asked to leave the fairgrounds; including and not limited to destruction of the pens or being a traveler from pen to pen.

9. ALL animals, regardless of breed, will need to be halter or hand broken to show. NO dragging or picking up sheep to and from the show ring – this will NOT be tolerated and will result in the entry being automatically disqualified. The show ring is not a breaking arena.

10. Superintendents have the right to divide classes or to cancel classes due to lack of entries or to adjust class ages.

HEALTH OF ANIMALS:

In keeping with our goal of maintaining the reputation of Virginia’s finest agricultural county fair, the sheep superintendents will require that any sheep not in good health, good body condition, and properly groomed for public viewing, be immediately removed from the fairgrounds.

1. A clean bill of health must accompany all sheep being shown and signed by

a licensed veterinarian and must be present at check-in. Animals are not to be unloaded until a Superintendent has checked health papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious disease will not be allowed on the fairgrounds. A notation on the health paper is required from the veterinarian if any fungus or sore mouth is no longer contagious. All animals must be identified with an official USDA tag (Scrapie tag) upon arrival at the fair.

2. Any animals not meeting entry requirements and/or found to have an active case of an infectious or contagious disease or condition will be eliminated from the show and will not be permitted in animal stalling or exhibit areas, and may be required to return to the premises of origin.

3. Club Lamb Fungus: Sheep must be free of clinical symptoms of club lamb fungus (ringworm). Any healed club lamb fungus lesions must demonstrate healthy skin. Sheep with active lesions will not be permitted on the fairgrounds, animal stalling or exhibit areas. An animal that has had a contagious disease and has been successfully treated but still has physical evidence of the disease must be accompanied by a note from an accredited veterinarian on that animal’s health certificate regarding the successful treatment of the disease. If no notation is made on the health certificate, a veterinarian will be called to evaluate and rewrite the certificate at the owner’s expense.

4. Sheep must be free of clinical signs of sore mouth, foot rot, and Caseous Lymphadenitis. Animals showing clinical symptoms of these conditions will be moved from the exhibition grounds. With reference to caseous lymphadenitis, “clinical symptoms” is used to define abscesses of the lymph nodes, whether draining or not.

5. Any animal that shows evidence of prolapse will be excused from the fair and asked to be taken home. This will forfeit the animal to be shown in its class, pairs, pens and flock classes. Should the animal be taken into the ring it will immediately be excused and disqualified from all other classes.

RELEASE:

1. Open Breeding Sheep leave Saturday night after 9:00 p.m.

2. Use caution with the traffic in the loading and unloading areas.

PREMIUMS:

1. Premiums less than $10.00 per exhibitor will be paid in cash

2. Cash payments will be issued beginning

Tuesday, Sept 1 from 2:00 p.m. - 7:00 p.m. You will have until Nov 1 to pick-up cash premiums.

3. Checks will be issued Tuesday, Sept 1 2:00 p.m. - 7:00 p.m. After Sept 3 they will be mailed.

4. All monies not claimed by Nov 1, will be returned to the department budget for the next year

5. Prizes will not be paid if not listed in the catalog. There are no prize monies for Supreme and Reserve Supreme Champions, Grand Champion, Reserve Champions, Ole timers and Showmanship. Those awards are donated by generous sponsors and from the Rockingham County Fair

PREMIUMS ARE AS FOLLOWS:

1st place - $14 4th place - $8

2nd place – $12 5th place - $6

3rd place - $10

2023 SHOWSCHEDULE

10:00 a.m. – SHOWMANSHIP (Please indicate on entry if you are participating and birthdate)

Class 1 – Pee Wee Showmanship – Judged (Anyone 8 and under)

Class 2 – Jr. Showmanship (9-12 years old)

Class 3 – Intermediate Showmanship (13-16 years old)

Class 4 – Sr. Showmanship (17-21 years old; Must be 21 or under on day of show)

**Classes and Divisions may be split after all entries are received, pending on entries**

BREEDING SHEEP SHOW (Immediately Following Showmanship) Eligible Breeds Commercial, Cheviot, Dorset, Suffolk, Southdown, Hampshire

CLASS NO./NAME OF CLASS

1- Yearling Ram 1 year, under 2

2- Senior Ram Lamb- born between Sept 1-Dec 31

3-Intermediate Ram Lamb-born between Jan 1-Feb 15

4- Junior Ram Lamb-born Feb 16 and after

5- Pair Ram Lambs

Champion and Reserve Champion Ram

6- Yearling Ewe 1 year, under 2

7- Pair Yearling Ewes

8- Senior Ewe Lamb-born between Sept 1-Dec 31

9-Intermediate Ewe Lamb-born between Jan 1-Feb 15

10-Junior Ewe Lamb-born Feb 16 and after

11- Pair Ewe Lambs

Champion and Reserve Champion Ewe

13- Pen of 4 Lambs, both sexes represented

14- Flock, Ram under 2 years, 2 yearling Ewes, 2 Ewe Lambs

SUPREME DRIVE

OLE TIMERS SHOWMANSHIP- last class of the night!

Calling all kids, husbands, wives and anyone who wants to have a good time at the fair – Open to anyone over the age of 21. Grab a sheep and show the young ones how it’s done!

**NEW SHOWS! **

SHEPHERDS LEAD LINE CLASS (After a brief break following the supreme drive)

Continued on the following page

An opportunity for exhibitors to showcase wool outfits and present themselves and their sheep in a graceful, attractive manner.

RULES:

• Outfits must be at least 60% wool and be purchased or handmade (garment must be age appropriate) – Score 40%

• Poise and appearance (accessories, presentation) Score – 35%

• Control and presentation of the sheep. Score – 25%

• Senior entries will have the opportunity to answer one random question about the sheep industry, current agriculture events or the fiber industryé. Extra Score – 15%.

• Market lamb exhibitors are invited to participate

Class 1-Juniors (12 years of age or younger as of September 30, 2023)

Class 2-Intermediate (13 – 15 years of age as of September 30, 2023)

Class 3-Senior (16 – 21; Must be 21 or under on day of show)

Class 4-SELECTION OF OVERALL SHEPHERDS LEAD LINE WINNER- all 1st place Jr, Inter, and Sr are invited back to complete for the Overall Winner

COSTUME CLASS - (following the Shepherds lead) Costume class will be combined for the sheep and goats-one entry per exhibitor. (Groups-will show in the age category by the oldest individual’s age. Example: If your group consists of ages- 13, 9 and 2 old they would compete in the Intermediate category) Costumes must be age appropriate, happy, colorful and fun! Any costume the committee deems not appropriate will be disqualified. Costume suggestions (but not required) is the county fair theme for: Celebrating 75 years of the fair!

Pre-registration is required!

Class 1. Peewee –

Non-Judged (8 years of age and under)

Class 2.

Juniors (12 years of age or younger as of September 30, 2023)

Class 3. Intermediate (13 – 15 years of age as of September 30, 2023)

Class 4.

Senior (16 – 21 years of age as of September 30, 2023)

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4�H & FFA LIVESTOCK SHOW & SALE � DEPT. E

2022-2023 STEER REGULATIONS

(Revised December 2022)

RockinghamMas.org

**The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit check-in dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available on our website at RockinghamMas.org, Fair Office or on the Fair’s website (rockinghamcountyfair.com).**

EXHIBITOR AND ANIMAL ELIGIBILITY

1) All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria:

a) Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2023.

b) 4-H & FFA membership

i) 4-H Membership: 4-H members must be enrolled via http://v2.4honline.com/ by January 1st.

ii) FFA Membership: FFA members must have an agriculture class scheduled for the current school year and be a member in good standing with their FFA chapter. Members must be listed on the state roster by the spring membership roster deadline.

iii) Note: A seven calendar day grace period will be allowed for late 4-H/FFA memberships; however, exhibitors must register through the Extension Office during this grace period and will be assessed a monetary penalty of $75 per exhibitor. Therefore, all LATE 4-H/FFA membership entries and fees must be received in the Extension Office (by 5:00 PM) Monday, January 9, 2023. There will be no protests regarding late entries and NO membership forms will be accepted after this seven-day grace period.

c) Final participation in the show and sale is the show immediately following graduation from High School or the year they turn age 19 whichever comes first.

d) 4-H & FFA exhibitors who weighed in a Market Steer(s) at the 2022 initial weigh-in must have turned in a project book for a Steer(s) in Fall of 2022 in order to be eligible to show and sell a Steer in the 2023 Fair. i) Project books are due on the following dates for the corresponding organization

(1) 4-H: At your September club meeting unless otherwise specified by your club leader.

(2) FFA: To your advisor by the last Monday in September.

ii) Only one project book per species exhibited is required.

iii) Members MUST use:

(1) 4-H Member Record Books

(a) Experienced Senior (publication 4H-691NP)

(b) Experienced Junior (publication 4H-690NP)

(c) Novice (publication 4H-689NP)

(2) Agricultural Experience Tracker (AET) Record Book (FFA Only)

e) If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rocking-

ham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

2) In order to be eligible to show and sell at the 2023 Rockingham County 4-H/FFA Livestock Show and Sale all 4-H and FFA Youth MUST attend the Rockingham County Youth for the Quality Care of Animals (YQCA) Training, date TBD. YQCA is a quality assurance training for youth raising and producing production livestock for consumers. This training will also give youth the chance to learn and demonstrate additional showing, exhibition and livestock production skills.

3) Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2023 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

4) All steers must have been born after January 1, 2022. Animals are subject to age verification by a certified veterinarian.

5) All steers must be entered through FairEntry by Friday, January 13th, 2023 at 11:59PM. Note: A seven calendar day grace period will be allowed for late entries; however, exhibitors must register via paper form during this grace period and will be assessed a monetary penalty of $50 per animal. Therefore, all LATE steer entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by Friday, January 20th. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period. Steers must be the property of the 4-H & FFA member and fed and cared for by the member exhibiting, with no change of ownership after the date of January 13, 2023.

a) There will be a fee of $5/entry charged. This is to help cover the costs of RFID tags, payment processing, etc. The fee needs to be sent to the Rockingham Extension Office with the check payable to 4-H/FFA Livestock Show & Sale Committee.

6) Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

7) We prefer that all exhibitors register for showmanship via FairEntry.com to participate in Showmanship Classes but will accept entries until Final Weigh-In. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

8) Showmanship Divisions:

a) Novice: for exhibitors showing for the first time at the Rockingham County 4-H/FFA Steer Show, and who are 12 years of age or younger on September 30, 2023.

b) Junior: for exhibitors 12 years of age and younger on September 30, 2023.

c) Intermediate: for exhibitors 13 to 15 years of age on September 30, 2023.

d) Senior: for exhibitors 16 years of age and older on September 30, 2023.

9) All market species are subject to visitations by

specie chairmen.

10) Any violation of any rule may result in a fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS

11) Initial weigh-in will be held on Saturday, February 18, 2023 at Rockingham Livestock Sales (Snow Date: March 4th). All steers are to be brought to this location to be weighed and identified. Steers not tagged and weighed that day are ineligible for the show and sale.

12)All steers will be required to have a halter on them before being unloaded at initial weigh-in. It is recommended that all steers be broke to lead at initial weigh-in.

13) It is required that all calves be dehorned and fully castrated before initial weigh-in to be eligible to show and sell. If banding method is used, banding must have occurred at least two weeks prior to the weigh-in and have evidence of scrotal atrophy at the initial weigh-in. There shall be no visible or palpable evidence of testicles. If not, that steer will be ineligible to show and sell at the Rockingham County Fair.

14) Each exhibitor shall be allowed to nominate and weigh in a maximum of three steers at the initial weigh in.

15) A family may designate one steer of those weighed-in as a family spare, which may be used by any immediate sibling of that family.

a) Family must identify the one steer as the “family spare” at initial weigh-in.

b) Family must notify the Extension Office in writing by final weigh-in if the steer is going to be used and which family member will be using it.

c) This option can be used as an alternative to weighing in three animals per exhibitor. i)

Example:

(1) Not using the spare option- which means you may not interchange the steers. A family with three children would weigh-in a maximum of nine steers.

(2) Using the spare option for a family of three, you would weigh-in a maximum of seven steers with one being designated the family spare that could be interchangeable.

16 Substitutions with other exhibitor’s animals will not be allowed, unless they are using the family spare option.

17) All Bred and Owned animals must be designated at the initial weigh-in by filling out the B&O Part 1 Paperwork. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”. Part 2-B&O Pictorial story is due by Friday, July 7th.

18) Final weigh-in time is by appointment.

19 ) Each exhibitor is allowed to bring no more than two steers to final weigh-in.

20) Each exhibitor may only bring three total market animals to the final weigh-in (maximum of two per specie) unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie). Animals presented at final weigh-in will be considered exhibitor’s official selections.

21) No re-weigh will be allowed.

22) Those steers that are determined by the Steer Chairmen as not being broke to lead by exhibitor at FINAL weigh-in will not be allowed

to be shown or sold. Any steer that constitutes a safety hazard at any time as deemed by steer chair(s) will be sent home immediately and will not be eligible for show or sale.

23) All steers will be weighed prior to showing and selling. at Location TBD. Steers must weigh between 1050-1600

Virginia Division of Markets Grading Service in order to show and sell. Steers not meeting the qualifications will be disqualified from the show and sale and will not unload at fairgrounds and must return home the day of weigh-in.

24) Animal Accident Protocol at Weigh-In

a) Initial Weigh-In Animal Injury/Death

i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation.

ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation.

iii) A replacement animal needs to be nominated to Extension Office (540-564-3080) within 7 days from vet confirmation.

iv) Replacement animal needs to be verified by an Extension Office (540-564-3080) and/or specie chairman v) Replacement animal is not eligible for Rate of Gain awards.

b) Final Weigh-In Animal Injury/Death

i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation.

ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE

25) Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

26) Each exhibitor must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Non-compliance with this ruling will disqualify the animal from the show and sale.

27) If you show you must sell or you will forfeit participation in the next year’s show.

28) Prior to entering the ring, parents/guardian are to inform the Steer Co-Chairmen if they feel their child may have a problem in handling the steer - Parents are not to enter the show ring.

29) 4-H & FFA steer exhibitors must enter the show ring leading their steer on their own.

30) Steer Co-Chairmen will be attentive to the exhibitors and if handling problems occur will assist exhibitor in tying the steer to the rail of the show ring.

31) In all showmanship classes, the exhibitor must be showing his or her own steer.

32) Steer classes will be based on Weight Division (not breed) with a maximum of 10 steers/class.

33) The Steer Judge will be instructed to place all steers according to quality traits and not on handling ability.

34) All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Inappropriate dress and appearance are:

a) Clothing with negative, indecent language or symbols.

b) Excessively tight or short garments.

c) Exposed undergarments.

d) Clothing with holes, tears, or slashes.

e) Halter tops/tube tops.

f) Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom.

g) Skirts or dresses that do not reach mid-thigh (below fingertips) or do not cover appropriate body parts.

h) Belly shirts that expose excessive midriff.

i) See through blouses, skirts, or pants.

j) Any adornment that can be perceived as or used as a weapon.

k) Headgear of any type should not be worn.

35) All species must be washed and clean to participate in the show and sale.

36) All eligible animals must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sell accordingly.

37) The sale order for the 2023 4-H/FFA Livestock Show and Sale will be STEERS, GOATS, HOGS, and LAMBS.

38) All livestock will be sold by the pound.

39 ) It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

40) A Sale Commission & Advertising Fee/animal +

check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

COMMISSION & ADVERTISING CHECK-OFF

Steers 2.0% $1 per head = ($.50 State, $.50 National)

Lambs 2.0% $1.25 per head (State and National)

Goats 2.0% No Check-Off

Hogs

2.0% (.004 * total dollars realized per head)

***All commission, fees, etc. are subject to change***

41)Bye bidding is discouraged. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase.

FAIR WEEK

42)Fitting of market steers is allowed, but it must be done in an ethical manner following the guidelines set forth below.

a) The Rockingham County 4-H/FFA Livestock Committee reserves the right to disqualify any animal that has been fitted in an unethical manner. Unethical fitting shall include (but not limited) the following:

i) The addition of any hair or hair like substances, including false tail heads and false polls. ii) The cutting, tearing or gluing of the hide or underneath the hide or removal of tissue in an attempt to alter the shape of the animal.

iii) The injection of any gas, solid, or liquid under the hide to alter the normal conformation. iv) Any product/solutions/liquids administered internally or externally to alter the conformation of the animal is prohibited. This includes the use of steroids, illegal or unapproved growth promotants, and the act of artificially filling animals internally, which would include stomach pumping, drench tubes, or any other method.

v) Aerosol cans used for grooming are not permitted in show ring or make-up areas.

b) EXCEPTIONS: In the case of severely sick or severely dehydrated animals, the exhibitor may have fluids or electrolytes administered by the licensed official show veterinarian with the approval of the show superintendent. This exception is not applicable on show day or weigh in/check-in day.

43)Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh- in and through the end of the sale when steers must be properly tied with halter and neck tie. Steers must be provided water thru Saturday

morning 10:00 a.m. If exhibitor does not care for animal, after fair warning, livestock committee will take action.

b. Entire contents of steer tack space and pen set up must remain in place until 6:00 a.m. Saturday, August 19, 2023. A $50.00 fine will be deducted from sale checks if this requirement is not met as deemed by appropriate personnel.

c. Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 14th, 2023.

a. Tack space, if available will be assigned by each department chair. Violations will result in removal of tack and/or animals from fairgrounds.

b. ALL pen space must be paid/postmarked by July 14th to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal registered by the July 14th deadline. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible.

d. Steers cannot be in the show ring prior to 10 p.m. the night prior to the steer show.

e. For public safety, no steers are to be out of their

stalls between 5 p.m. and 10 p.m.

f. Exercise time for steers will be set and posted by steer co-chairman. Designated exercise areas will be located on the west side of the barn.

g. No steer blocking or clipping chutes are allowed in the wash rack area. Chutes should be placed and used in the designated area west of the steer barn.

h. If an animal and/or exhibitor medical emergency the Extension Office (540-564-3080), FFA advisor, or species chair should be notified immediately.

i. Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. No forced drenching of livestock will be permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair.

j. All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs. Animals may be subject to testing by licensed vet or appointed official.

k. All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or condition, they will be eliminated from the show and must be removed from the fairgrounds immediately.

2022 GRAND CHAMPION GOAT EMILY CONLEY

2022 GRAND CHAMPION HOG EVAN SHIFFLETT

2022 GRAND CHAMPION LAMB SUTTON SWECKER

2022 GRAND CHAMPION STEER COURTNEY BAGOON

4�H & FFA LIVESTOCK SHOW & SALE � DEPT. E

l. If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time.

m. Fair Week Protest Procedure

a. Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. The person submitting the protest must print and sign their name to the protest or it will not be reviewed.

b. A $50.00 fee is to accompany the protest.

c. Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest.

d. The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present.

e. The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest.

f. If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury.

g. The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

IMPORTANT

DATES TO REMEMBER

• January 1st-Must be enrolled as a 4-H/FFA member

• January 13th-Steer entries due online using FairEntry

• January 13th- Steer Entry Fees Due to the Rockingham Extension Office $5/head

• February 18th-Initial Steer Weigh In @Rockingham Livestock (Snow Date March 4th)

• February 18th-B&O Part 1 Paperwork due at initial weigh-in

• March 4th- Initial Steer Weigh In- Snow Date

• July 7th-B&O Part 2 Pictorial Story due to Rockingham Extension Office

• July 14th-Pen space fees and forms due to Rockingham County Fair

• August 13th-Final Steer Weigh-In

• Mandatory attendance at a YQCA event before the Rockingham Co. Fair.

■ Trainings in Rockingham

• April 3rd

• July 22nd

2022-2023 MARKET HOG, LAMB, GOAT, and DAIRY STEER REGULATIONS

(Revised March 2023)

**The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit check-in dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available on our website at RockinghamMas.org, Fair Office or on the Fair’s website (rockinghamcountyfair.com).**

EXHIBITOR AND ANIMAL ELIGIBILITY

All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria:

1. Age

a. Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2023.

b. Final participation in the show and sale is the show immediately following graduation from High School or the year they turn age 19 whichever comes first.

2. 4-H & FFA membership

i) 4-H Membership: 4-H members must be enrolled via http://v2.4honline.com/ by January 1st.

ii) FFA Membership: FFA members must have an agriculture class scheduled for the current school year and be a member in good standing with their FFA chapter. Members must be listed on the state roster by the spring membership roster deadline.

iii) Note: A seven calendar day grace period will be allowed for late 4-H/FFA memberships; however, exhibitors must register through the Extension Office during this grace period and will be assessed a monetary penalty of $75 per exhibitor. Therefore, all LATE 4-H/FFA membership entries and fees must be received in the Extension Office (by 5:00 PM) Friday, January 6, 2023. There will be no protests regarding late entries and NO membership forms will be accepted after this seven day grace period.

3. Record Books

i) 4-H & FFA exhibitors who weighed in a Market Goat, Hog, or Lamb(s) at the 2022 initial weighin must have turned in a project book for that market animal(s) in Fall of 2022 in order to be eligible to show and sell a Market Goat, Hog, or Lamb(s) in the 2023 Fair.

i. Project books are due on the following dates for the corresponding organization

1. 4-H: At your September club meeting unless otherwise specified by your club leader.

2. FFA: To your advisor by the last Monday in September.

ii. Only one project book per species exhibited is required.

iii. Members MUST use:

1. 4-H Member Record Books

(a) Experienced Senior (publication 4H-691NP)

(b) Experienced Junior (publication 4H-690NP)

(c) Novice (publication 4H-689NP)

2. Agricultural Experience Tracker (AET) Record Book (FFA Only)

REGISTRATION

a. All Lambs, Hogs, Goats, and Dairy Steers must be entered through FairEntry.com by April 21st at 11:59PM.

4. Note: A seven calendar day grace period will be allowed for late entries however exhibitors must register via paper form during this grace period and will be assessed a monetary penalty of $50 per animal. Therefore, all late lamb, hog, goat, and dairy steer entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by April 28th. There will be no protests regarding late entries and NO entry forms will be accepted after this seven-day grace period.

b. There will be a fee of $5/entry charged. This is to help cover the costs of RFID tags, payment processing, etc. Fees need to be paid on Fai-

rEntry with a credit card or a check mailed and sent to the Rockingham Extension Office with the check payable to 4-H/FFA Livestock Show & Sale Committee by April 21st . We prefer that all exhibitors register for showmanship via FairEntry.com to participate by Wednesday, August 11, 2023 but we will accept entries until Final Weigh-In. These c. in Showmanship Classes classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

5. YQCA

a. In order to be eligible to show and sell at the 2023 Rockingham County 4-H/FFA Livestock Show and Sale all 4-H and FFA Youth MUST attend the Rockingham County Youth for the Quality Care of Animals (YQCA) Training, BEFORE the Rockingham County Fair. YQCA is a quality assurance training for youth raising and producing production livestock for consumers. This training will also give youth the chance to learn and demonstrate additional showing, exhibition and livestock production skills.

6. If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

7. Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2023 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

8. Entries must be in the exhibitor’s ownership and daily care and on feed by June 2, 2023 to be eligible to show and sell.

9. Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

10.All market species are subject to visitations by specie chairmen.

11.Any violation of any rule may result in a warning, fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS

12.All hogs, lambs, goats, and dairy steers must complete the Tag-It-Yourself nomination procedure by Friday, June 2, 2023. Lambs, hogs, goats, and dairy steers not tagged by the 2nd will not be eligible to show or sell.

13.Each exhibitor may weigh in a maximum of 4 lambs, 4 hogs, 4 goats, and 3 dairy steers at the initial weigh-in, unless you will be utilizing the family spare option (see rule #11).

14.A family may designate one lamb, goat, hog, or dairy steer of those weighed-in as a family spare, which may be used by any immediate sibling of that family.

a. A family must identify the one lamb, goat, hog, or dairy steer as the “family spare” at initial weigh-in.

b. A family must notify the Extension Office in writing by final weigh-in of the lamb, goat, hog, or dairy steer that is going to be used and which family member will be using it.

c. This option can be used as an alternative to weighing in four animals per exhibitor. i)

Example:

1. Not using the spare option-which means you may not interchange the animals. A family with three children have the option to weighin a maximum of 12 lambs, goats, or hogs.

2. Using the spare option for a family of three, you would weigh-in a maximum of 10 lambs, goats, or hogs with one being designated the family spare that could be interchangeable.

15.All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at the time of service and conception. The exhibitor must have continuously cared for the market animal since birth”. The Livestock Committee reserves the right to pull DNA from any animal to confirm Bred & Owned status. Deadline for part 2 due July 14th.

16.Final weigh-in time is by appointment. Tentative dates for final weigh-in: hogs, goats, and lambs will be on Sunday, August 13, 2023. Location is tentatively set for Rockingham County Fairgrounds (location and dates may change). Dairy Steers will weigh in at Shenandoah Valley Livestock Sales with the Market Steers.

17.Each exhibitor will be allowed to present at the final weigh-in a maximum of two lambs, two hogs, two goats, or two dairy steers which are selected from those that were officially weighed in at the 4-H and FFA Hog, Lamb, Goat, and Dairy Steer weigh-in, with no more than three total animals being presented at final weigh-in unless they are a graduating senior. Graduating seniors may bring four total market animals to the final weigh-in (maximum of two per specie).

18.The 2 lambs, 2 hogs, 2 goats, or 2 dairy steers brought by an exhibitor to the final weigh-in in August are their official selections. Substitutions with other exhibitor hogs, lambs, goats, and dairy steers will not be allowed unless you are utilizing the family spare rule. Any eligible animal not shown will be sold at the Floor Price.

19.Final Weigh-In Requirements

a. All lambs must weigh between 90 and 160 pounds to show. Lambs must grade Blue-O, Red-O, Heavy Blue-O or Heavy Red-O.

b. Hogs must have clean backs at final weigh-in in order to weigh in. Hogs must weigh between 220 and 285 pounds and must grade 1 or 2.

c. Goats must be washed and clean. Goats must weigh between 60 and 130 pounds at final weigh in and grade 1, 2 or 3.

d. Dairy Steers must weigh between 400 and 850 pounds to show. Dairy steers must grade M or L: 2, 3, or 4.

20.Hogs, lambs, goats, and dairy steers not meeting the weight and grade requirements will be ineligible for show and sale and will be marked and must return home on the day of weigh-in. Ineligible animals are not to be unloaded or housed at the fairgrounds.

21.Re-weigh for equipment check will be at the discretion of the Chairman (Re-weigh is defined as an animal that is taken off the scale, scales are zeroed, and the animal is put im-

4�H & FFA LIVESTOCK SHOW & SALE � DEPT. E

mediately back on.)

22.Animal Accident Protocol at Weigh-In

a. Initial Weigh-In Animal Injury/Death

i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation.

iii) A replacement animal needs to be nominated to Extension Office (540-564-3080) within 7 days from vet confirmation.

iv) Replacement animal needs to be verified by an Extension Office (540-564-3080) and/or specie chairman. v) Replacement animal is not eligible for Rate of Gain awards.

b. Final Weigh-In Animal Injury/Death

i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation.

ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE

23.Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

24.Each exhibitor must show and sell his or her own animal(s). The following exceptions apply:

a. The exhibitor has more than one animal in the same class.

b. The exhibitor is unable to attend the show and sale because of sickness or death in the immediate family.

c. Other cases will be evaluated by the Executive Committee on a case by case basis.

d. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Non-compliance with this ruling will disqualify the animal from the show and sale.

e. If you show you must sell or you will forfeit participation in the next year’s show.

f. Exhibitors/animals who miss their class will receive last place in said class.

i) Other exhibitors may not enter the show ring in your place if you are late or are missing.

25.Hog, lamb, goat, and dairy steer classes will be divided on the day of the show based on weight. The Grand Champion will be selected from the division champions.

26.All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Exhibitors should strive to look professional. Call will be made by committee chair and if not compliant, will be asked to change. Inappropriate dress and appearance are:

a) Clothing with negative, indecent language or symbols.

b) Excessively tight or short garments.

c) Exposed undergarments.

d) Clothing with holes, tears, or slashes.

e) Halter tops/tube tops.

f) Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom.

g) Skirts or dresses that do not reach mid-thigh (below fingertips) or do not cover appropriate body parts.

h) Belly shirts that expose excessive midriff

i) See through blouses, skirts, or pants.

j) Any adornment that can be perceived as or used as a weapon.

k) Headgear of any type should not be worn or chest Religious head coverings are allowed.

27.All eligible lambs, hogs, goats, and dairy steers must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sale accordingly.

28.The sale order for the 2023 4-H/FFA Livestock Show and Sale will be BEEF STEERS, GOATS, HOGS, LAMBS, and DAIRY STEERS.

29.All livestock will be sold by the pound.

30. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

31.Bye bidding is discouraged. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase.

32.A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

COMMISSION & ADVERTISING CHECK-OFF

Steers 2.0% $1 per head = ($.50 State, $.50 National)

Lambs 2.0% ($.50 State + $.005 * Lamb Weight National)

Goat 2.0% No Check-Off

Hogs 2.0% (.004 * total dollars realized per head)

Dairy 2.0% $1 per head = ($.50 State, $.50 National)

Steers

SHOWMANSHIP DIVISIONS:

a. Novice: for exhibitors showing for the first time at the Rockingham County 4-H/FFA Steer Show, and who are 12 years of age or younger on September 30, 2023.

b. Junior: for exhibitors 12 years of age and younger on September 30, 2023.

c. Intermediate: for exhibitors 13 to 15 years of age on September 30, 2023.

d. Senior: for exhibitors 16 years of age and older on September 30, 2023.

e. Master Showmanship. Please refer to the Master Showmanship Rules.

SPECIFIC SPECIE RULES

weigh-in to be eligible to show and sale. There shall be no visible or palpable evidence of testicles. No short sacking or crimping.

35.Lamb coverings will be taken off immediately after unloading. They can be put back on following the animals being weighed and graded.

36.All lambs must be washed and wool length must not exceed ¼ of an inch over the body at the final weigh-in. Measuring will be done before animals are put on the scale. If wool exceeds this limit lambs will not go through the scale and will not be allowed to go to show/ sale. No EXCEPTIONS.

37.Lambs must have milk teeth and show no eruption of permanent teeth at the final weigh-in, permanent teeth or rupture will be cause for disqualification.

38.Lambs must be washed and clean to participate in the show and sale. Please reference the International Association of Show Ring Ethics adopted by Rockingham County Fair.

39.Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines. The application of ice or iced water in any form is prohibited (sprays, packs, blankets, or towels). Use of irritants including alcohols, sprays, and other irritants is also prohibited.

40.The use of muzzles is prohibited.

41.Drenching of sheep is prohibited.

42.The use of coloring agents is prohibited.

43.The use of adhesives and glues for purpose of fitting hair and/or wool is prohibited. The addition of twine, wool, hair, or any substance (such as to “build” legs) is prohibited.

GOATS

44.All goats must bear an official USDA scrapie flock identification tag at the initial weigh-in. Goats not bearing an official tag will not be allowed to weigh in, show, or sell.

45.All male goats must be castrated by the initial

weigh-in to be eligible to show and sell. If the banding method is used, banding must have occurred at least two weeks prior to the weighin and have evidence of scrotal atrophy at the initial weigh-in to be eligible to show and sale. There shall be no visible or palpable evidence of testicles. No short sacking or crimping.

46.Goat coverings will be taken off immediately after unloading. They can be put back on following the animals being weighed and graded.

47.Goats must have milk teeth and show no eruption of permanent teeth at the final weigh-in, permanent teeth or rupture will be cause for disqualification.

48.Goats must be washed and clean to participate in the show and sale. Please reference the International Association of Show Ring Ethics adopted by Rockingham County Fair.

49.Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines. The application of ice or iced water in any form is prohibited (sprays, packs, blankets, or towels). Use of irritants including alcohols, sprays, and other irritants is also prohibited.

50.All goats must be in their assigned barn near their pen once the show starts. No goats will be allowed outside under tents or on the wash rack.

51.The use of muzzles is prohibited. 52. Drenching of goats is prohibited.

53.The use of coloring agents is prohibited.

54.The use of adhesives and glues for purpose of fitting hair is allowed, however, the addition of twine, hair, or any substance (such as to “build” legs) is prohibited.

HOGS

55.All hogs will be vaccinated for Erysipalis at the initial weigh-in. The vaccine will be provided at the weigh-in.

56.All male hogs must be castrated by the initial weigh-in to be eligible to show and sell. If the

LAMBS

33.All lambs must bear an official USDA scrapie flock identification tag at the initial weigh-in. Lambs not bearing an official tag will not be allowed to weigh in, show, or sell.

34.All lambs must be docked and all male lambs must be castrated by the initial weigh-in to be eligible to show and sell. If the banding method is used, banding must have occurred at least two weeks prior to the weigh-in and have evidence of scrotal atrophy at the initial

4�H & FFA LIVESTOCK SHOW & SALE � DEPT. E

banding method is used, banding must have occurred at least two weeks prior to the weighin and have evidence of scrotal atrophy at the initial weigh-in to be eligible to show and sale. There shall be no visible or palpable evidence of testicles. No short sacking or crimping.

57.Hogs must be washed and clean to participate in the show and sale. Please reference the International Association of Show Ring Ethics adopted by Rockingham County Fair.

58.Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines. The application of ice or iced water in any form is prohibited (sprays, packs, blankets, or towels). Use of irritants including alcohols, sprays, and other irritants is also prohibited.

59.Hair Clipping: For show eligibility, hair length on the pig body (hams, top, sides, and shoulders) must be at least one-half inch. Pigs with body hair length less than one-half inch are not eligible to show.

60.Hogs must be clipped and finished prior to fair weigh-in. Absolutely no clipping is to be done after final weigh-in inspection on Hogs.

DAIRY STEERS

61.All dairy steers must have been born after November 1, 2022. Animals are subject to age verification by a certified veterinarian.

62.All dairy steers must be purebred and one of the following dairy breeds: Holstein, Red & White Holstein, Brown Swiss, Ayrshire, Milking Shorthorn, Guernsey, or Jersey. Verification by genetic testing may be required if the animal does not meet breed color standards.

63.It is required that all calves be dehorned and fully castrated before the initial tag it yourself date to be eligible to show and sell. If the banding method is used, banding must have occurred at least two weeks prior to the weighin and have evidence of scrotal atrophy at the initial weigh-in. There shall be no visible or palpable evidence of testicles. If not, that dairy steer will be ineligible to show and sell at the Rockingham County Fair.

64.Dairy steers may be implanted with growth hormones. It is recommended that dairy steers receive a nasal vaccine prior to weaning and at least one dose of respiratory vaccine.

65.Those steers that are determined by the Dairy Steer Chairmen as not being broken to lead by the exhibitor at FINAL weigh-in will not be allowed to be shown or sold. Any steer that constitutes a safety hazard at any time as deemed by dairy steer chair(s) will be sent home immediately and will not be eligible for show or sale.

66.Prior to entering the ring, parents/guardians are to inform the Dairy Steer Co-Chairmen if they feel their child may have a problem handling the steer - Parents are not to enter the show ring.

67.4-H & FFA dairy steer exhibitors must enter the show ring leading their steer on their own.

68.Dairy steer Co-Chairmen will be attentive to the exhibitors and if handling problems occur will assist the exhibitor in tying the steer to the rail of the show ring.

69.No dairy steer blocking or clipping chutes are allowed in the wash rack area. Chutes should be placed and used in the designated area.

70.For public safety, no dairy steers are to be out of their stalls between 5 p.m. and 10 p.m.

71.Fitting of market dairy steers is allowed, but it must be done in an ethical manner following the guidelines set forth below.

a. The Rockingham County 4-H/FFA Livestock Committee reserves the right to disqualify any animal that has been fitted in an unethical manner. Unethical fitting shall include (but not limited to) the following: i) The addition of any hair or hair-like substances, including false tail heads and false polls.

ii) The cutting, tearing, or gluing of the hide or underneath the hide or removal of tissue in an attempt to alter the shape of the animal.

iii) The injection of any gas, solid, or liquid under the hide to alter the normal conformation.

iv) Any product/solutions/liquids administered internally or externally to alter the conformation of the animal is prohibited. This includes the use of steroids, illegal or unapproved growth promotants, and the act of artificially filling animals internally, which would include stomach pumping, drench tubes, or any other method.

v) Aerosol cans used for grooming are not permitted in the show ring or make-up areas.

b. EXCEPTIONS: In the case of severely sick or severely dehydrated animals, the exhibitor may have fluids or electrolytes administered by the licensed official show veterinarian with the approval of the show superintendent. This exception is not applicable on show day or weigh-in/check-in day

FAIR WEEK

72.Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale. All lambs, hogs, goats, and dairy steers must be provided feed and water until the end of the sale. If the exhibitor does not care for animals, after a fair warning, the livestock committee will take action. Pens are expected to be as clean, dry, and professional as possible, add fresh shavings if needed.

73.Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 14, 2023.

a. Tack space, if available will be assigned by each department chair. Any adjustments of pen space must be approved by the Species Chair. Violations will result in a warning with 24 hours to remove tack. If not done at that time animals will be disqualified from show/sale.

b. ALL pen space must be paid/postmarked by July 14, 2023 to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal registered. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible.

74.If an animal medical emergency occurs an FFA advisor, Extension Office (540-564-3080), or species chair should be notified immediately.

75.Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion.

76.All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs.

Animals may be subject to testing by licensed vet or appointed official.

77.All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or any other deem able condition, they will be eliminated from the show and must be removed from the fairgrounds immediately.

78.If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time.

79.Fair Week Protest Procedure

(a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. The person submitting the protest must print and sign their name to the protest or it will not be reviewed.

(b) A $50.00 fee is to accompany the protest.

(c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest.

(d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present.

(e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest.

(f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury.

(g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

IMPORTANT DATES TO REMEMBER

• January 1st-Must be enrolled as a 4-H/FFA member

• April 21st -Market Hog, Lamb, Goat, and Dairy Beef entries due online using FairEntry

• April 21st - $5/entry fees due via FairEntry with a Credit Card or Check mailed to Rockingham Extension

• April 28th- Late Entry Deadline ($50 a head late fee) due to the Extension Office

• May 22nd- Tentative Date- Tag-It-Yourself Packets Available for Pickup

• June 2nd- Tag-It-Yourself Procedure Completed (Includes all tags in place for Market Hogs, Lambs, Goats, and Dairy Beef data submitted correctly to the Extension Office)

• June 2nd- B&O Part 1 Paperwork due at Tag-ItYourself

• July 14th -B&O Part 2 Pictorial Story due to Rockingham Extension Office

• July 14th -Pen space fees and forms due to Rockingham County Fair

• August 13th -Final Market Hog, Lamb, and Goat Weigh-In, starting at 6AM

• August 13th -Final Dairy Steer Weigh-In, start time TBD

POULTRY, PIGEON & RABBITS � DEPT. F

Verne Leininger, Amanda Leininger co-chairs RULES AND REGULATIONS

1. All birds must be tested for pullorum-typhoid before they are entered for the fair. A list of local lay testers may be obtained by calling Verne Leininger (896-7584).

2. Poultry in the show may be tested by the state veterinary lab for other diseases during the fair.

3. All poultry, pigeons, rabbits and guinea pigs must be preregistered at least one week before the fair by calling Verne Leininger (896-7584) or by email at vleining@bridgewater.edu.

4. Eggs do not have to be preregistered.

5. An exhibitor must be able to identify the breed and sex of their entry.

6. Pigeons will be separated into classes and judged by breed and/or variety even through the breeds are not listed in the fair catalog.

7. In the Poultry, Pigeon and Rabbit Departments, there is no entry fee and all animals are watered and fed daily at no charge.

8. Persons showing in the Junior classes must be at least 6 years old and no older than 18 at the start of the fair. All ages may show in the open show. No exhibitor may show in both the Junior Show and the Open Show.

9. A sweepstakes ribbon will be given in the Open Poultry Show and the Junior Poultry Show.

10. No sweepstakes ribbon will be given in the Rabbit Show.

11. A Best in Show rosette will be given in the Open and Junior Rabbit Show and in the Open and Junior Poultry Show.

12. Every precaution will be taken to protect exhibits in the department; however, neither the Committee nor the Rockingham County Fair Association will be responsible for sickness, loss, or theft of exhibit.

13. Entries will be received Sunday, August 13, 2023, between 2 p.m. and 6 p.m. and Monday, August 14, between 8 a.m. and Noon.

14. No Peacocks will be accepted.

SHOWMANSHIP

Showmanship is open to any youth between the ages of 6 and 18. If the showman is not a poultry exhibitor, they will be allowed to choose a bird from set of birds to use for showmanship. No untested birds are allowed in the building. Showmanship will take place at 1 pm on Monday, August 16. Exhibitors may sign up for showmanship when they preregister their birds, when they enter their birds in the fair, or by stopping by the front table in the poultry building before 1 pm on Monday, August 14, 2023.

Showmanship is judged on the ability to correctly handle a bird and information about poultry including breeds and varieties, care of a bird, parts of a bird, diseases, show classes, and differences in different types of birds.

Premiums for showmanship will be paid as follows:

1st Place - $15.00 | 2nd Place - $12.00 | 3rd Place - $9.00 4th Place - $6.00 | 5th Place - $3.00

Classes:

F-001 Novice ages 6-7

F-002 Junior ages 8-10

F-003 Intermediate ages 11-13

F-004 Senior ages 14-18

CLASSES:

LARGE CHICKENS – AMERICAN CLASS

F-101. Plymouth Rock

a. Barred

b. Blue

c. Buff

d. Columbian

e. Partridge

f. Silver Penciled

g. White

h. All Other Varieties

F-102. Dominiques

F-103. Wyandottes

a. Black

b. Blue

c. Buff

d. Columbian

e. Golden Laced

f. Partridge

g. Silver Laced

h. Silver Penciled

i. White

j. All other varieties

F-104. Javas

a. Black

b. Mottled

F-105. Rhode Island Reds

a. Single Comb

b. Rose Comb

F-106. Rhode Island Whites

F-107. Buckeyes

F-108. Chanteclers

a. White

b. Partridge

F-109. Jersey Giants

a. Black

b. White

c. All Other Varieties

F-110. Lamonas

F-111. New Hampshires

F-112. Hollands

a. Barred

b. White

F-113. Delawares

LARGE CHICKENS – ASIATIC CLASS

F-201 Brahmas

a. Buff

b. Dark

c. Light

F-202. Cochins

a. Barred

b. Black

c. Blue

d. Brown

e. Buff

f. Golden Laced

g. Partridge

h. Silver Laced

i. White

j. All Other Varieties

F-203. Langshans

a. Black

b. Blue

c. White

LARGE CHICKENS – ENGLISH CLASS

F-301. Dorkings

a. Colored

b. Cuckoo Rose Comb

c. Cuckoo Single Comb

d. Red

e. Silver-Gray

f. White

F-302. Redcaps

F-303. Cornish

a. Buff

b. Dark

c. White

d. White Laced Red

e. All Other Varieties

F-304. Orpingtons

a. Black

b. Blue

c. Buff

d. White

F-305. Sussex

a. Red

b. Light

c. Speckled

F-306. Australorps

LARGE CHICKENS –

MEDITERRANEAN CLASS

F-401. Leghorns

a. Rose Comb Black

b. Rose Comb Buff

c. Rose Comb Dark Brown

d. Rose Comb Light Brown

e. Rose Comb Silver

f. Rose Comb White

g. Single Comb Black

h. Single Comb Black-Tailed Red

i. Single Comb Buff

j. Single Comb Columbian

k. Single Comb Dark Brown

l. Single Comb Golden Duckwing

m. Single Comb Light Brown

n. Single Comb Red

o. Single Comb Silver

p. Single Comb White

q. All Other Varieties

F-402. Minorcas

a. Rose Comb Black

b. Rose Comb White

c. Single Comb Black

d. Single Comb Buff

e. Single Comb White

f. All Other Varieties

F-403. White-Faced Black Spanish

F-404. Andalusians

F-405. Anconas

a. Rose Comb

b. Single Comb

F-406. Sicilian Buttercups

F-407. Catalanas

LARGE CHICKENSCONTINENTAL CLASS

F-501. Barnevelders

F-502. Hamburgs

a. Black

b. Golden Penciled

c. Golden Spangled

d. Silver Penciled

e. Silver Spangled

f. White

g. All Other Varieties

F-503. Campines

a. Golden

b. Silver

F-504. Lakenvelders

F-505. Welsummers

F-506. Polish

a. Bearded Buff Laced

b. Bearded Golden

c. Bearded Silver

d. Bearded White

e. Non-Bearded Black Crested White

f. Non-Bearded Buff Laced

g. Non-Bearded Golden

h. Non-Bearded Silver

i. Non-Bearded White

j. Non-Bearded White Crested Black

k. Non-Bearded White Crested Blue

l. All Other Varieties

F-507. Houdans

a. Mottled

b. White

F-508. Crevecoeurs

F-509. La Fleche

F-510. Faverolles

a. Salmon

b. White

LARGE CHICKENS – ALL OTHER STANDARD BREEDS CLASS

F-601. Modern Games

a. Birchen

b. Black

c. Black Breasted Red

d. Brown Red

e. Golden Duckwing

f. Red Pyle

g. Silver Ducksing

h. Wheaten

i. White

j. All other Varieties

F-602. Old English Games

a. Black

b. Black Breasted Red

c. Blue Breasted Red

d. Blue Golden Duckwing

e. Blue Silver Duckwing

f. Brown Red

g. Crele

h. Golden Duckwing

i. Lemon Blue

j. Red Pyle

k. Self Blue

l. Silver Duckwing

m. Spangled

n. White

o. All Other Varieties

F-603. Sumatras

F-604. Malays

a. Black

b. Black Breasted Red

c. Red Pyle

d. Spangled

e. Wheaten

f. White

F-605. Cubalayas

a. Black

b. Black Breasted Red

c. White

F-606. Phoenix

a. Golden

b. Silver

F-607. Yokohamas

a. Red Shoulder

b. White

F-608. Aseels

a. Black Breasted Red

b. Dark

c. Spangled

d. Wheaten

e. White

F-609. Shamos

a. Black

b. Black Breasted Red

c. Dark

d. Wheaten

F-610. Sultans

F-611. Frizzles

a. Clean Leg

b. Feather Leg

F-612. Naked Neck

a. Black

b. Buff

c. Red

d. White

e. All Other Varieties

F-613. Araucanas

a. Black

b. Black Breasted Red

c. Golden Duckwing

d. Silver Duckwing

e. White

f. All Other Varieties

F-614. Ameraucanas

a. Black

b. Blue

c. Blue Wheaten

d. Brown Red

e. Buff

f. Silver

g. Wheaten

h. White

i. All Other Varieties

BANTAM CHICKENS –MODERN GAME CLASS

F-701. Modern Games

a. Birchen

b. Black

c. Black Breasted Red

d. Blue

e. Blue Breasted Red

f. Brown Red

g. Golden Duckwing

h. Lemon Blue

i. Red Pyle

j. Silver Blue

k. Silver Duckwing

l. Wheaten

m. White

BANTAM CHICKENS –OLD ENGLISH GAME CLASS

F-801. Old English Games

a. Birchen

b. Black

c. Black Breasted Red

d. Blue

e. Blue Breasted Red

f. Blue Golden Duckwing

g. Blue Silver Duckwing

h. Blue Brassy Back

i. Brassy Back

j. Brown Red

k. Columbian

l. Crele

m. Cuckoo

n. Fawn Silver Duckwing

o. Ginger Red

p. Golden Duckwing

q. Lemon Blue

r. Mille Fleur

s. Quail

t. Red Pyle

u. Self Blue

v. Silver Blue

w. Silver Duckwing

x. Spangled

y.Wheaten

z. White

aa. All Other Varieties

BANTAM CHICKENS –SINGLE COMB CLEAN LEGGED CLASS

F-901. Anconas

F-902. Andalusians

F-903. Australorps

F-904. Campines

a. Golden

b. Silver

F-905. Catalanas

F-906. Delawares

F-907. Dorkings

a. Colored

b. Silver-Gray

F-908. Dutch

a. Black

b. Blue Light Brown

c. Light Brown

d. Silver

F-909. Hollands

a. Barred

b. White

F-910. Japanese

a. Barred

b. Black

c. Black Tailed Buff

d. Black Tailed White

e. Brown Red

f. Gray

g. Mottled

h. Wheaten

i. White

j. All Other Varieties

F-911. Javas

a. Black

b. Mottled

F-912. Jersey Giant

a. Black

b. White

F-913. Lakenvelders

F-914. Lamonas

F-915. Leghorns (single comb)

a. Barred

b. Black

c. Black Tailed Red

d. Buff

e. Columbian

f. Dark Brown

g. Golden Duckwing

h. Light Brown

i. Red

j. Silver

k. White

l. All Other Varieties

F-916. Minorcas

a. Black

b. Buff

c. White

F-917. Naked Neck

a. Black

b. Buff

c. Red

d. White

F-918. New Hampshires

F-919. Orpingtons

a. Black

b. Blue

c. Buff

d. White

F-920. Phoenix

a. Golden

b. Silver

F-921. Plymouth Rocks

a. Barred

b. Black

c. Blue

d. Buff

e. Columbian

f. Partridge

g. Silver Penciled

h. White

i. All Other Varieties

F-922. Rhode Island Reds (single comb)

F-923. Sussex

a. Light

b. Red

c. Speckled

F-924. Welsummers

F-925. White Faced Black Spanish

HORTICULTURE � DEPT. H

Sandra Hammer and Pam Huffman, Department Superintendents

RULES AND REGULATIONS

SECTION I – SENIOR HORTICULTURE

1. ***NEW THIS YEAR*** Online entries will be accepted through Fair Entry. If possible, please pre-register your exhibits before you arrive. There will still be volunteers to check in if you are not able to pre-register.

2. In order to help the Horticulture Department in entering all vegetables in the proper categories, there will not be additional categories added at sign-up and only those in the book will be recognized.

3. Where there are only one or two exhibits in a category, judging will be determined by the judges based on the quality of the exhibits.

4. Only home-grown produce raised by the exhibitor will be allowed to be exhibited. Any exhibitor found to exhibit purchased produce will forfeit ribbons, premiums and, where applicable, sweepstakes.

5. Exhibits will be received from 2:00 p.m. to 6:00 p.m. on Sunday, August 13, 2023; and 8:00 a.m. to 12:00 Noon on Monday, August 14, 2023, only.

6. Display Tips: Uniformity is a key in displaying more than one of any item. Do not deform fruit or vegetables by cutting off parts. Display consumer size items, not too large or small and damage free.

7. Items need to be picked up on Sunday, August 20, 2023, between 2 p.m. and 4 p.m.

8. Must be a resident of Rockingham County, including the City of Harrisonburg.

9. Only one entry per individual per class, including scarecrow.

SECTION II – JUNIOR HORTICULTURE

10. All rules and regulations of the Senior Division apply to the Junior Division.

11. Open to 4-H, FFA & FHA members, and other youth 19 years of age and under, who have actively participated in the culture of the entries.

12. Classes in this division will be identical to those in the Senior Section. They will be identified by the same class number.

Premiums

1st - $4.00 2nd - $3.00 3rd – $2.00

SECTION I – DIVISION I – VEGETABLES

1 Display- “Celebrating 75 Years of the Rockingham County Fair”-Must include 8 Vegetables

2 Novelty – Natural Novelty (single item)

3 Man-made Novelty (single item)

4 Novelty-Arranged (4 or more items)

5 Beans-Lima(bush) ¼ cup, hulled

6 Beans-Lima(pole) ¼ cup, hulled

7 Beans-Soybeans ¼ cup, hulled

8 Beans-String(bush) (10)

9 Beans-String(pole) (10)

10 Beans-String (extra long) (10)

11 Beans-October ¼ cup, hulled

12 Beans-Purple (10)

13 Beans-Waxed (10)

14 Black-eyed Peas ¼ cup, hulled

15 Beets (3) no stems

16 Broccoli (1 stalk)

17 Brussel Sprouts (3)

18 Cabbage-Chinese(stalk)

19 Cabbage-Head

20 Cabbage-Red

21 Carrots (3) no stems

22 Cashew

23 Cauliflower (1 head)

24 Celery (1 head)

25 Corn-Indian (3 ears, shuck)

26 Corn-Popcorn (3 ears, shuck)

27 Corn-Sweet White (3 ears, shuck)

28 Corn-Sweet Yellow (3 ears, shuck)

29 Collards

30 Cucumbers (slicing) (3)

DIVISION II

101 Grapes-Blue or Black (1 bunch)

102 Grapes-Red (1 bunch)

103 Grapes-White (1 bunch)

104 Nectarines (3)

105 Peaches (3)

106 Pears (3)

107 Plums-Prune Type (3)

108 Plums-Round Type (3)

109 Strawberries (1 cup)

110 Raspberries (1/4 cup)

111 Boysenberries (1/4 cup)

112 Watermelon

DIVISION III

31 Cucumbers (pickling) (3)

32 Eggplant

33 Endive

34 Gourd (3)

35 Gourd Display (5 different varieties)

36 Kale

37 Kohlrabi

38 Lettuce (1 stalk)

39 Mustard Green

40 Okra (3)

41 Onions, White-Large (over 3” diameter) (3)

42 Onions, White-Small (3)

43 Onions, Yellow-Large (over 3” diameter) (3)

44 Onions, Yellow-Small (3)

45 Onions, Red-Large (over 3” diameter) (3)

46 Onions, Red-Small (3)

47 Parsnips (3)

48 Peppers-Sweet Banana (3)

49 Peppers –Hot (3)

50 Peppers-Sweet (3)

51 Potatoes-Bliss (3)

52 Potatoes-Cobblers (3)

53 Potatoes-Kennebec (3)

54 Potatoes-Red Pontiac (3)

55 Potatoes-Sweet (3)

56 Potatoes-Yukon Gold (3)

57 Pumpkin

58 Pumpkin-White

59 Pumpkin-Mini Yellow (3)

60 Pumpkin-Mini White (3)

61 Radish (3)

SCARECROW CONTEST

NOTE: Scarecrows should be lovable, mischievous or humorous, not frightening. (Witch or monster faces on scarecrows will be disqualified).

113 Scarecrow

114 Scarecrow - Entered by Nursing Home or Senior Living Facility

SECTION I ADULT HORTICULTURE

No vines, trees, shrubs, grasses are to be entered in horticulture classes. All plants should be intentionally planted and grown in exhibitors’ gardens.

FLOWERING PLANTS

1. Argyranthemum

2. Ageratum, Blue, Purple

3. Ageratum, White

4. Alyssum

5. Angelonia

6. Anemone

7. Aster, Perennial

8. Aster, Annual, Purple

9. Aster, Annual, Blue

10. Aster, Annual, Pink

11. Aster, Annual, white

12. Balsam

13. Begonia, Fibrous spray of flowers

14. Begonia, Tuberous spray of flowers

15. Begonia, Angelwing spray of flowers

16. Calendula (Pot Marigold)

17. Calibrachoa (Miniature Petunia, Million Bells) spray of flowers

18. Calla Lily

19. Campanula

20. Canna flower

21. Centaurea, Perennial (Knapweed)

22. Centaurea, Annual (Bachelor’s Buttons)

23. Centranthus (Jupiter’s Beard)

24. Chelone (Turtle Head)

25. Chrysanthemum, Yellow, Bronze spray of flowers

26. Chrysanthemum, Pink, Lavender spray of flowers

27. Chrysanthemum, Maroon spray of flowers

28. Chrysanthemum, White spray of flowers

29. Cleome (Spider Plant)

30. Coreopsis, threadleaf (Tickseed), 31. Coreopsis, broadleaf (Tickseed), 32. Cosmos, Pink 33. Cosmos, White

Cosmos, Orange or Yellow 35. Dahlia, 4” or larger, Yellow, Bronze, Orange 36. Dahlia, 4” or larger, Pink, Purple, Red 37. Dahlia, 4” or larger, White 38. Dahlia,

larger, Variegated

Bi-color

53. Dahlia, Pompom type, Variegated

54. Dahlia, Pompom type, Bi-color

55. Dahlia, Daisy type, Yellow, Bronze, Orange

56. Dahlia, Daisy type, Pink, Purple, Red

57. Dahlia, Daisy type, White

58. Dahlia, Daisy type, Variegated

59. Dahlia, Daisy type, Bi-color

60. Delphinium

61. Dianthus

62. Digitalis (Foxglove) Perennial

63. Digitalis (Foxglove) Biennial

64. Echinacea, Purple (Coneflower)

65. Echinacea, White (Coneflower)

66. Echinacea, Other color (Coneflower)

67. Echinacea, Pom Pom or double (Coneflower)

68. Gaillardia (Blanket Flower)

69. Gazania

70. Geranium flower

71. Gerbera Daisy

72. Gladiolus, Flowers 3” and larger, Red

73. Gladiolus, Flowers 3” and larger, Pink

74. Gladiolus, Flowers 3” and larger, White

75. Gladiolus, Flowers 3” and larger, Orange

76. Gladiolus, Flowers 3” and larger, Salmon

77. Gladiolus, Flowers 3” and larger, Lavender

78. Gladiolus, Flowers 3” and larger, Purple

79. Gladiolus, Flowers 3” and larger, Yellow

80. Gladiolus, Flowers 3” and larger, Green

81. Gladiolus, Flowers 3” and larger, Bi-Color

82. Gladiolus, Flowers under 3”, Red

83. Gladiolus, Flowers under 3”, Pink

84. Gladiolus, Flowers under 3”, White

85. Gladiolus, Flowers under 3”, Orange

86. Gladiolus, Flowers under 3”, Salmon

87. Gladiolus, Flowers under 3”, Lavender

88. Gladiolus, Flowers under 3”, Purple

89. Gladiolus, Flowers under 3”, Yellow

90. Gladiolus, Flowers under 3”, Green

91. Gladiolus, Flowers under 3”, Bi-Color

92. Helianthus, Annual (Sunflower) in flower, yellow

93. Helianthus, Annual (Sunflower) in flower, bronze

94. Helianthus, Annual (Sunflower), double

95. Helianthus, Perennial (Ornamental Sunflower)

96. Heliopsis (Perennial Sunflower)

97. Hemerocallis (Daylily) include several buds for blooms through the week

98. Heuchera (Coral Bells) flower

99. Hibiscus, Perennial include several buds for blooms through the week

111. Lilium from a Bulb

112. Liriope (Monkey Grass)

113. Lisianthus

114. Lycoris (Magic Lily, Resurrection Lily)

115. Lysimachia (Gooseneck Loosestrife)

116. Marigold, Hybrid, 3” and larger, Orange

117. Marigold, Hybrid, 3” and larger, Yellow

118. Marigold, Hybrid, 3” and larger, White

119. Marigold, Hybrid, under 3”, Orange

120. Marigold, Hybrid, under 3”, Yellow

121. Marigold, Hybrid, under 3”, White

122. Marigold, French Variegated, Single

123. Marigold, French Variegated, Double

124. Marigold, Petite Single, Orange

125. Marigold, Petite Double, Orange

126. Marigold, Petite Single, Yellow

127. Marigold, Petite Double, Yellow

128. Mexican Marigold

129. Melampodium (Miniature Zinnia)

130. Mirabilis (Four O’clock)

131. Monarda (Bee Balm, Bergamot)

132. Nasturtium

133. Nicotiana (Ornamental Tobacco)

134. Oenothera (Evening Primrose)

135. Osteospermum

136. Penstemon

137. Pentas

138. Perovskia (Russian Sage)

139. Petunia, Single, 3” and larger, Red, Pink 140. Petunia, Single, 3” and larger, Blue, Purple

141. Petunia, Single, 3” and larger, White, Yellow, Green

142. Petunia, Single, 3” and larger, Bi-Color

143. Petunia, Double, 3” and larger, Red, Pink

144. Petunia, Double, 3” and larger, Blue, Purple

145. Petunia, Double, 3” and larger, White, Yellow, Green

146. Petunia, Double, 3” and larger, Bi-Color

147. Petunia, Single under 3”, Red, Pink

148. Petunia, Single under 3”, Blue, Purple

149. Petunia, Single under 3”, White, Yellow, Green

150. Petunia, Single under 3”, Bi-Color

151. Petunia, Double under 3”, Red, Pink

152. Petunia, Double under 3”, Blue, Purple

153. Petunia, Double under 3”, White, Green, Yellow

154. Petunia, Double under 3”, Bi-Color

155. Phlox, White

156. Phlox, Pink

157. Phlox, Lavender

158. Phlox, Bi-Color

159. Physostegia (Obedient Plant)

160. Platycodon (Balloon Flower)

161. Portulaca (Moss Rose)

162. Rose, Hybrid Tea, Floribunda, or Grandiflora, Red

163. Rose, Hybrid Tea, Floribunda, or Grandiflora, Pink

164. Rose, Hybrid Tea, Floribunda, or Grandiflora, Yellow

166. Rose, Hybrid Tea, Floribunda, or Grandiflora, Orange, Coral

167. Rose, Hybrid Tea, Floribunda, or Grandiflora, Lavender

168. Rose, Hybrid Tea, Floribunda, or Grandiflora, Bi-Color

169. Rose, Climbing, Antique, or Landscape, Red

170. Rose, Climbing, Antique, or Landscape, Pink

171. Rose, Climbing, Antique, or Landscape, Yellow

172. Rose, Climbing, Antique, or Landscape, White

173. Rose, Climbing, Antique, or Landscape, Orange, Coral

174. Rose, Climbing, Antique, or Landscape, Lavender

175. Rose, Climbing, Antique, or Landscape, Bi-Color

176. Rose, Miniature, Red

177. Rose, Miniature, Pink

178. Rose, Miniature, Yellow

179. Rose, Miniature, White

180. Rose, Miniature, Orange, Coral

181. Rose, Miniature, Lavender

182. Rose, Miniature Bi-Color

183. Rudbeckia, Black-Eyed Susan

184. Rudbeckia, Gloriosa Daisy

185. Salvia, Annual, Red

186. Salvia, Annual, Blue

187. Salvia, Annual, Other color

188. Salvia, Non-hardy Perennial, Blue

189. Salvia, Non-hardy Perennial, Purple

190. Salvia, Non-hardy Perennial, Red

191. Salvia, Perennial, Blue

192. Salvia, Perennial, Red

193. Salvia, Perennial, Other color

194. Scabiosa

195. Snapdragon, Dragon type, Red

196. Snapdragon, Dragon type, Pink

197. Snapdragon, Dragon type, White

198. Snapdragon, Dragon Type, Yellow

199. Snapdragon, Dragon Type, Bi-color

200. Snapdragon, Butterfly Type, Red

201. Snapdragon, Butterfly Type, Pink

202. Snapdragon, Butterfly Type, White

203. Snapdragon, Butterfly Type, Yellow

204. Snapdragon, Butterfly Type, Bi-Color

205. Stock

206. Stokesia (Stoke’s Aster)

207. Tanacetum (Feverfew)

208. Tithonia (Mexican Sunflower)

209. Tritoma (Kniphofia, Red Hot Poker)

210. Verbena, Low Growing

211. Verbena, bonariensis

212. Veronica, tall

213. Veronica, ground cover type

214. Vinca, Annual

109. Leucanthemum (Shasta Daisy)

110. Liatris (Blazing Star)

165. Rose, Hybrid Tea, Floribunda, or Grandiflora, White

215. Viola (Pansy)

216. Viola, species type

217. Zinnia, Cactus type, 4” and larger, Red

218. Zinnia, Cactus type, 4” and larger, Pink

219. Zinnia, Cactus type, 4” and larger, Purple

220. Zinnia, Cactus type, 4” and larger, Orange

221. Zinnia, Cactus type, 4” and larger, Yellow

222. Zinnia, Cactus type, 4” and larger, White

223. Zinnia, Cactus type, 4” and larger, Variegated

224. Zinnia, Cactus type, 2” up to 4”, Red

225. Zinnia, Cactus type, 2” up to 4”, Pink

226. Zinnia, Cactus type, 2” up to 4”, Purple

227. Zinnia, Cactus type, 2” up to 4”, Orange

228. Zinnia, Cactus type, 2” up to 4”, Yellow

229. Zinnia, Cactus type, 2” up to 4”, White

230. Zinnia, Cactus type, 2” up to 4”, Variegated

231. Zinnia, Flat Petaled Type, 4” and Larger, Red

232. Zinnia, Flat Petaled Type, 4” and Larger, Pink

233. Zinnia, Flat Petaled Type, 4” and Larger, Purple

234. Zinnia, Flat Petaled Type, 4” and Larger, Orange

235. Zinnia, Flat Petaled Type, 4” and Larger, Yellow

236. Zinnia, Flat Petaled Type, 4” and Larger, White

237. Zinnia, Flat Petaled Type, 4” and Larger, Green

238. Zinnia, Flat Petaled Type, 4” and Larger, Variegated

239. Zinnia, Flat Petaled Type, 2” up to 4”, Red

240. Zinnia, Flat Petaled Type, 2” up to 4”, Pink

241. Zinnia, Flat Petaled Type, 2” up to 4”, Purple

242. Zinnia, Flat Petaled Type, 2” up to 4”, Orange

243. Zinnia, Flat Petaled Type, 2” up to 4”, Yellow

244. Zinnia, Flat Petaled Type, 2” up to 4”, White

245. Zinnia, Flat Petaled Type, 2” up to 4”, Green

246. Zinnia, Flat Petaled Type, 2” up to 4”, Variegated

247. Zinnia, under 2”, Red

248. Zinnia, under 2”, Pink

249. Zinnia, under 2”, Purple

250. Zinnia, under 2”, Orange

251. Zinnia, under 2”, Yellow

252. Zinnia, under 2”, White

253. Zinnia, under 2”, Green

254. Zinnia, under 2”, Variegated

255. Other Flowering Plants not listed above May enter more than one variety

EVERLASTINGS ENTRIES are to be fresh not dried

256. Achillea (Yarrow) Yellow

257. Achillea (Yarrow) Pink, Red, White, Salmon

258. Achillea (Yarrow) The Pearl

259. Celosia, Comb type, Red, Pink,

260. Celosia, Comb type, Yellow, Orange

261. Celosia, Feather type, Red, Pink,

262. Celosia, Feather type, Yellow, Orange

263. Celosia, Candle type

264. Echinops (Globe Thistle)

265. Eryngium (Rattlesnake Master, Sea Holly)

266. Gomphrena (Globe Amaranth)

267. Gypsophilia (Baby’s Breath) Pink or White spray

268. Moluccella (Bells of Ireland)

269. Physalis (Japanese Lantern)

270. Sedum, Tall, Green foliage

271. Sedum, Tall, Red foliage

272. Sedum, Low-Growing

273. Statice, Annual

274. Statice, Perennial

275. Xerochrysum (Strawflower, Golden Everlasting)

276. Other Everlasting Plants not listed above May enter more than one variety

FOLIAGE PLANTS grown specifically for ornamental foliage

277. Aegopodium (Bishop’s Weed)

278. Amaranthus foliage only

279. Artemisia

280. Begonia foliage only

281. Caladium

282. Calla Lily leaf only

283. Canna leaf only

284. Coleus

285. Dusty Miller

286. Euphorbia (Snow on the Mountain)

287. Euphorbia, other

288. Geranium leaf only

289. Heuchera leaf only

290. Hosta, standard size leaf only

291. Hosta, miniature leaf only

292. Hypoestes (Polka Dot Plant)

293. Stachys (Lamb’s Ear)

294. Any Other Plant grown for foliage not listed above May enter more than one variety

HERBS

295. Angelica

296. Agastache, Blue, Purple (Anise Hyssop)

297. Agastache, Red, Orange, Yellow (Hummingbird Mint)

298. Basil, Green

299. Basil, Purple

300. Borage

301. Salad Burnet

302. Chamomile

303. Chives, (purple flowered variety) enter 3 leaves and flower if available

304. Chives, garlic (white flowered variety) enter 3 leaves and flower if available

305. Cilantro

306. Comfrey

307. Costmary 308. Dill

309. Fennel, Green

310. Fennel, Bronze 311. Hyssop

312. Lavender

313. Lemon Balm

314. Lemon Verbena

315. Lovage

316. Marjoram

317. Mint (May enter more than one variety)

318. Oregano

319. Parsley, (curly-leaved)

320. Parsley, Italian (flat- leaved)

321. Rosemary

322. Rue

323. Sage

324. Pineapple Sage

325. Santolina

326. Savory, winter

327. Savory, summer

328. Scented Geranium

329. Shiso (Beefsteak Plant, Perilla) Red or Green

330. Sweet Annie

331. Sweet Woodruff

332. Tansy

333. Tarragon

334. Teucrium (Creeping Germander)

335. Thyme

336. Any Other Herb not listed above (May enter more than one variety)

CONTAINER PLANTS measurements are taken from the soil surface of the pot

337. Potted plant, blooming, over 10”

338. Potted plant, blooming, 10” and under

339. Potted plant, foliage, over 10”

340. Potted plant, foliage, 10” and under

341. Succulents over 10”

342. Succulents 10” and under

343. African Violets

344. Dish Gardens (Dish is over 10” in diameter)

345. Dish Gardens (Dish is 10” or less in diameter)

SECTION III ADULT ARRANGEMENTS

FAIR THEME- 75 ANNIVERSARY

346. DIAMOND JUBILEE- make a formal arrangement that would be suitable as a centerpiece for a romantic anniversary dinner for two.

347. THE STATE OF ISRAEL- In 1948 World War II ended and the Jewish state of Israel was created. Make an arrangement commemorating this historic event.

348. ART FAIR- In 1948 the 57th Street Art Fair (the oldest running juried art show in the US) was founded in Chicago. Use your favorite work of art as inspiration for this arrangement. Don’t forget to include a picture of the artwork so we can see where your ideas originated.

349. FAMOUS PEOPLE- A number of famous people either were born or died in 1948. Choose your favorite and create an arrangement honoring this person.

SECTION II. JUNIOR HORTICULTURE

FLOWERING PLANTS

350. Ageratum

351. Alyssum

352. Angelonia

353. Aster

354. Balsam

355. Begonia, Fibrous, spray

356. Begonia Tuberous

357. Begonia, Angel Wing

358. Calendula (Pot Marigold)

359. Calibrachoa (Million Bells)

360. Calla Lily flower

361. Canna flower

362. Centaurea (Bachelor’s Button)

363. Chrysanthemum, Spray

364. Cleome

365. Coreopsis- Threadleaf

366. Coreopsis- Broad leaf

367. Cosmos, Pink

368. Cosmos, Orange

369. Cosmos, other color

370. Cuphea

371. Dahlia (4” and over)

372. Dahlia, (under 4”)

373. Delphinium

374. Dianthus

375. Digitalis (Foxglove)

376. Echinacea, purple

377. Echinacea, white

378. Echinacea, other

379. Gaillardia

380. Geranium

381. Gerbera Daisy

382. Gladiolus (flowerets 3”and over)

383. Gladiolus (flowerets under 3”)

384. Helianthus, Annual (Sunflower)

385. Heliopsis

386. Hemerocallis (Daylily) include additional buds for blooms through the week

387. Heuchera (Coral-bells)

388. Hosta, white flower

389. Hosta, other color flower 390. Impatiens, Single 391. Impatiens, Double 392. Impatiens, New Guinea 393. Impatiens, Other

Lantana, pink blends 395. Lantana, yellow/orange blends

396. Lathyrus (Sweet Pea)

397. Leucanthemum (Shasta Daisy)

398. Lilium (from a bulb)

399. Lisianthus

400. Lobelia

401. Lycoris (Magic Lily)

402. Marigold, Hybrid, 3” and larger, Orange

403. Marigold, Hybrid, 3” and larger, Yellow 404. Marigold, Hybrid, 3” and larger, White

Marigold, Hybrid, under 3”, Orange

Marigold, Hybrid, under 3”, Yellow 407. Marigold, Hybrid, under 3”, White

Marigold, French Variegated, Single

Marigold, French Variegated, Double

Marigold, Petite Single, Orange

Marigold, Petite Double, Orange

Marigold, Petite Single, Yellow 413. Marigold, Petite Double, Yellow

Mexican Marigold

Melampodium

Mirabilis (Four O’clock)

Monarda (Bee Balm) 418. Myosotis (Forget Me Not) spray

Nasturtium

Nicotiana

Oenothera (Evening Primrose) 422. Pentas 423. Petunia 3” and larger, Single

Petunia 3” and larger, Double

Petunia under 3”, Single

Petunia under 3” Double

Phlox

428. Physostegia (Obedient Plant) 429. Rose, Red, Red Blends

FLOWERS � DEPT. I cont.

430. Rose, Pink, Pink Blends

431. Rose, Yellow

432. Rose, White

433. Rose, Orange, Coral

434. Rose, Lavender

435. Rose, Bi-color

436. Rudbeckia, Black-eyed Susan

437. Rudbeckia, Gloriosa Daisy

438. Salvia annual (Red, Purple, Blue, White)

439. Salvia Perennial (Blue, Purple, Red, White)

440. Salvia non-hardy perennial

441. Scabiosa

442. Snapdragon, Dragon Type

443. Snapdragon, Butterfly Type

444. Tanacetum (Feverfew) spray

445. Tithonia

446. Verbena

447. Veronica

448. Vinca (annual)

449. Viola, pansy

450. Viola, species

451. Zinnia, Cactus Type, Red, Purple, Pink

452. Zinnia, Cactus Type, Orange, Yellow, White

453. Zinnia, Cactus Type, Other Color

454. Zinnia, Flat Petaled Type, 4” and over, Red, Purple, Pink

455. Zinnia, Flat Petaled Type, 4” and over, Orange, Yellow, White

456. Zinnia, Flat Petaled Type, 4” and over, Other Color

457. Zinnia, Flat Petaled Type, under 4”but over 2”, Red, Purple, Pink

458. Zinnia, Flat Petaled Type, under 4” but over 2”, Orange, Yellow, White

459. Zinnia, Flat Petaled Type, under 4” but over 2”, Other Color

460. Zinnia Miniature, Red, Purple, Pink

461. Zinnia Miniature, Orange, Yellow, White

462. Other Flowering Plants not listed above May enter more than one variety

EVERLASTINGS ENTRIES are to be fresh not dried

463. Achillea (Yarrow) any color

464. Celosia (Plumed) any color 465. Celosia (Crested) any color

466. Celosia (Candelabra) any color

467. Echinops (Globe Thistle)

468. Gomphrena (Globe Amaranth)

469. Gypsophila (Baby’s Breath), spray

470. Sedum, upright

471. Sedum, low growing

472. Statice

473. Xerochrysum (Straw Flower)

474. Any other everlasting not listed above May enter more than one variety

FOLIAGE - Plants grown for ornamental foliage

475. Amaranthus

476. Artemisia (Dusty Miller)

477. Artemisia (other)

478. Begonia leaf only

479. Caladium 480. Calla leaf only

481. Canna leaf only

482. Coleus May enter more than one variety

483. Hosta leaf only

484. Stachys (Lamb’s Ear)

485. Euphorbia (Snow on the Mountain)

486. Euphorbia (other)

487. Other Foliage Plants not listed above May enter more than one variety

HERBS

493. Borage 494. Salad Burnet

495.

497.

498.

SENIOR HOMEMAKING � DEPT. J

Cilantro

Comfrey

Dill

Fennel

502.

503.

506. Lovage

507. Marjoram 508. Mint

509. Oregano

510. Parsley

511. Pineapple Sage

512. Rosemary

513. Rue

514. Sage

515. Santolina

516. Savory

517. Scented Geranium

518. Sweet Woodruff

519. Tansy

520. Tarragon

521. Thyme

522. Any Other Herb not listed above May enter more than one variety

POTTED HOUSE PLANTS

523. House Plant, Blooming over 10”

524. House Plant, Blooming 10” and under

525. House Plant, Foliage over 10”

526. House Plant, Foliage 10” and under

527. Succulents

SECTIONS IV JUNIOR ARRANGEMENTS

528. SCRABBLE- in 1948 the game of Scrabble was introduced. Create an arrangement depicting your favorite board game.

529. WAF- Women in the Air Force was created in 1948. Make a flower arrangement that symbolizes planes flying in the sky.

530. FAMOUS PEOPLE- A number of famous people either were born or died in 1948. Choose your favorite and create an arrangement honoring this person.

531. THE COUNTY FAIR- In 1948 the county fair was an event to show off your abilities in raising livestock, farming, cooking, and preserving foods. Make an arrangement that takes us back to those early days.

Barbara Roadcap,Chair • bbroadcap@gmail.com

• 540-830-1896

SCHEDULE FOR 2023 FAIR FOR ADULT HOMEMAKING DIVISION

TAKE IN OF ALL NON-BAKED GOODS FRIDAY, AUGUST 11, 2023, 3 PM. TO 7 PM. NEW TIMES! TAKE IN OF BAKED GOODS SATURDAY, AUGUST 12, 2023, FROM 10 AM. TO NOON JUDGING OF QUILTS FRIDAY, AUGUST 11, 2023, 7:30 PM.

JUDGING OF ALL OTHER ITEMS SATURDAY, AUGUST 12, 2023, BEGINNING AT 12:30 PM. TABLE SETTING CONTEST SET UP FRIDAY, AUGUST 18, 2023, 10 AM. – 5 PM. NEW TIMES! PICK UP OF ITEMS SUNDAY, AUGUST 20 , 2023 BETWEEN 2-4 PM

1. Participants must be a resident within Rockingham County or the City of Harrisonburg.

2. Age for participation in Homemaking Department is 20 (as of January 1) and older. Only one entry per class, per person. If an entry does not fit the class description, it will not be changed or judged. We reserve the right to accept or refuse an exhibit.

3. No article will be accepted that does not have a division/class listed in the catalog. Articles entered in the Miscellaneous class must not fit in any class listed elsewhere.

4. When there is no competition in a class, the judges reserve the right to award the prize the item is worthy of, or if it is not worthy, no prize will be given. All exhibits entered must be the handiwork of the person entering except for the quilting departments where there are allowances – pay particular notice to those descriptions. The exhibits should be completed during the year since the last fair, and not previously exhibited.

5. No display of articles for commercial purposes.

6. Department and Fair Management will not be responsible for articles exhibited.

FOR 2023 FAIR WWW.FAIRENTRY.COM

1. PREMIUMS WILL BE $5 , $4 AND $3 FOR 1ST 2ND AND 3RD RESPECTFULLY EXCEPT FOR LISTED BELOW.

2. PREMIUMS FOR BED SIZE QUILTS, AFGHANS, SWEATER SETS, AND LARGE FRAMED COUNTED CROSS STITCH WILL VARY - $15 $12 $10 RESPECTFULLY - ITEMS WITH AN ASTERISK ARE ELIGIBLE.

3. FAIR ENTRY.COM, A COMPUTER SYSTEM WILL BE USED, HOWEVER, IF YOU DON’T FEEL COMFORTABLE DOING THIS, BRING ITEMS AND THEY WILL BE ENTERED FOR YOU.

4. A DDITIONAL CATEGORIES HAVE BEEN ADDED AND EXPLAINED IN A DIFFERENT FASHION.

5. Consider entering a THEME basket! See new categories for these!

6. Consider entering table setting and or special baking contests. Both separate and not on Fair Entry!

490.

491.

492.

SECTION I BAKED GOODS

074: Pie-Pecan

075:

076:

077:

078:

081

082

084

085

001 Biscuits (Baking Powder) 002 Biscuits, Cheese, Apple, etc. 003 Bread, Banana 004 Bread, Loaf, Whole Wheat, Yeast 005 Bread, Loaf, White, Yeast 006 Bread, Lemon Nut 007 Bread, Nut 008 Bread, Pumpkin 009 Bread, Zucchini 010 Muffins, Plain 011 Muffins, Variation 012 Rolls (Plain Yeast, White 013 Rolls (Plain, Whole Wheat) 014 Bread Sourdough 015 Miscellaneous Bread not previously listed in this categor y 016 Angel Food (No Icing) 017 Applesauce (Loaf or Tube) 018 Carrot Cake 019 Coffee Cake 020 Chocolate Cake 021 Devil’s Food (Chocolate Icing) 022 German Chocolate (Iced) 023 Gingerbread 024 Holiday Cake, Special Occasion 025 Jiff y Cake (Jell-O, Pudding, etc.) 026 Layer White (Iced) 027 Layer Yellow (Iced) 028 Marble (No Icing) 029 Pound Cake (Old Fashioned) 030 Pound Cake (Any Kind, No Icing) 031 Pumpkin Cake 032 Red Velvet Cake 033 Spice Cake 034 Zucchini Cake 035 Decorated Cake (Whole Cake) 036 Decorated Cupcakes plate of 3 037 Miscellaneous Cake not previously listed in this category COOKIES 038 Cookies, Applesauce, Drop 039 Cookies, Brownies 040 Cookies, Blonde Brownies 041 Cookies, Cereal Bars 042 Cookies, Chocolate Chip 043 Cookies, Decorated 044 Cookies, Chocolate 045 Cookies, Filled, Any Kind 046 Cookies, Ginger 047 Cookies, Oatmeal 048 Cookies, Peanut Butter 049 Cookies, Pressed 050 Cookies, Pumpkin 051 Cookies, Raisin 052 Cookies, Refrigerator 053 Cookies, Snicker Doodles 054 Cookies, Sugar 055 Miscellaneous Cookie not previously listed in this category 056 Sugar free cookies 057 Sugar free cakes 058 Gluten free cookies 059 Gluten free cakes 060 Gluten free bread 061 Fat free cookies 062 Fat free cakes 063: Cookies-Allergy free cookieslabel specific allergy PIES 064: Pie-Blackberry 065: Pie-Blueberry 066: Pie-Chocolate Meringue 067: Pie-Coconut Meringue 068: Pie-Fruit, Apple 069: Pie-Cherry Sweet or Wax Cherry 070: Pie-Cherry Sour 071: Pie-Peach 072: Pie-Lemon Meringue 073: Pie-Mincemeat

SENIOR HOMEMAKING � DEPT. J continued

085: Candy-Candy Fudge, Peanut Butter

086: Candy-Hard Candy

087: Candy-Molded Chocolate

088: Candy-Miscellaneous Candy not in any other class

CANNED GOODS

Only clear glass regular pint or quart clean canning jars will be accepted. No mayonnaise jars or colored jars, etc. will be accepted. Leave rings on jars. No rusty rings or lids will be accepted. Jars should be clean. No artificial coloring. Label all jars on the bottom stating contents, but not the name of the exhibitor. If labeled otherwise, they will not be accepted. No cans will be opened for judging.

FRUITS

judging.

PRESERVES

127 Marmalade

128 Preserves, Blueberry

129 Preserves, Cherry

130 Preserves, Peach

131 Preserves, Pear

132 Preserves, Strawberry

133 Miscellaneous Preserves not listed in the above category

JAM

134 Jam, Blackberry

135 Jam, Blueberry

136 Jam, Peach

137 Jam, Raspberry

138 Jam, Strawberry

139 Miscellaneous Jam not listed in the above category

JELLIES (Clear, no pieces, firm, but spreadable)

140 Jelly, Apple

141 Jelly, Blackberry

142 Jelly, Blueberry

143 Jelly, Cherry

144 Jelly, Grape

145 Jelly, Peach

146 Jelly, Raspberry

147 Jelly, Strawberry

148 Miscellaneous jelly not listed in the above category

HONEY

149 Honey, with comb

150 Honey, strained BUTTERS

151 Butter, Apple

152 Butter, Pear

153 Butter, Peach

PICKLES

154 Pickles, Beets

155 Pickles, Bread

SECTION III

NEEDLE ARTS

Items created using a needle other than hand sewing needle and not listed in Fabric Arts. Technique is most important. All exhibits should be cleaned and laundered before exhibiting. All exhibits must be made by person exhibiting except where class indicates by others. Wall Hangings should be finished for hanging. All Quilts and Wall Hangings should have a hanging sleeve or loops to display securely. All Framed Needlework should have picture wire attached and be ready to hang. Asterisks indicate higher premiums.

COMFORTERS

178 Comforter, bed knotted/tied*

179 Comforter, frayed edge *

180 Comforter, lap*

181 Cathedral Window*

QUILTED ITEMS, HAND QUILTED

182 Hand quilted, Heirloom quilt*

183 HQ, Lap Quilt*

184 HQ Quilt, Baby Hand Appliqued quilt

185 HQ Quilt, Baby Machine Appliqued quilt

186 HQ, Baby Machine Embroidered quilt

187 HQ, Baby, Hand Embroidered quilt

188 HQ, Baby, Pieced quilt

189 HQ, Bag/tote

190 HQ, Friendship quilt*

191 HQ, Hand Appliqued quilt*

192 HQ, Hand Embroidered quilt*

193 HQ, Machine Appliqued quilt*

194 HQ, Machine Embroidered quilt*

195 HQ, Miniature or doll quilt

196 HQ, Panels *

197 HQ, Pictorial *

198 HQ, Pieced quilt*

199 HQ, Pillow

200 HQ, Quilt of valor*

201 HQ, placemats set of two

202 HQ, Whole Cloth*

203 HQ, Table Runner/topper

204 HQ Vintage Quilt, 25 yrs or older made by self and or others. *

205 HQ Wall Hanging, Hand Appliqued

206 HQ Wall Hanging, Machine Appliqued *

121

126

PRESERVES, JAMS, JELLIES, PICKLES, SAUCES, RELISHES, ETC.

Leave rings on jars. Jams, Jellies, and preserves must be processed. All relishes, preserves, jellies, jams, sauces, and honey accepted in clean ½ pint, pint, or quart clear canning jars. Dried foods – ½ dozen pieces in plastic bag labeled with contents. Vinegars must be in clear container quart size and under. Label all jars on the bottom stating contents, but not the name of the exhibitor.

If labeled otherwise, they will not be accepted. No jars will be opened for

DRIED OR DEHYDRATED FOODS

169

170

171

172

VINEGARS

173 Vinegar Apple Cider

174

THEME BASKETS

NEW IN 23. CREATE AN ATTRACTIVE THEME BASKET WITH THEMES BELOW. JUDGED ON CREATIVITY AND PRESENTATION OF THEME. WINE IS ACCEPTABLE AS AN AG PRODUCT AND WILL NOT BE OPENED. 175

217 MQ, Bag/tote

218 MQ, Free motion/not computerized quilted item

219 MQ, Friendship quilt*

220 MQ, Hand Appliqued quilt*

221 MQ, Hand Embroidered quilt*

222 MQ, Machine Appliqued quilt*

223 MQ, Machine Embroidered quilt*

224 MQ, Miniature or doll quilt

225 MQ Panels *

226 MQ, Pictorial quilt*

227 MQ, Pieced quilt *

228 MQ, Pillow

229 MQ, Placemats set of two

230 MQ, Quilt of Valor *

231 MQ, Whole cloth quilt*

232 MQ, Table runner/topper

233 MQ, Vintage Quilt, 25 yrs or older made by self or with others*

234 MQ, Wall Hanging, Hand Appliqued

235 MQ, Wall Hanging, Machine Appliqued *

236 MQ, Wall Hanging, under 40” perimeter

237 MQ, Wall Hanging, 40-100” perimeter

238 MQ, Wall Hanging, over 100200” perimeter*

QUILTED BY OTHERS

239 Quilted by others, Heirloom quilt*

240 Quilted by others, Lap Quilt*

241 240 Quilted by others, Baby Hand Appliqued

242 Quilted by others, Baby Machine Appliqued

243 Quilted by others, Baby Machine Embroidered

244 Quilted by others, Baby, Hand Embroidered

245 Quilted by others, Baby, pieced

246 Quilted by others, Bag/tote

247 Quilted by others, Friendship quilt*

248 Quilted by others, Hand Appliqued *

249 Quilted by others, Hand Embroidered *

250 Quilted by others, Machine Appliqued *

251 Quilted by others, Machine Embroidered*

252 Quilted by others, Panels *

253 Quilted by others, Pictorial *

pattern or original design)

264 Counted cross stitch, Baby bib

265 Counted cross stitch Framed picture, worked area over 8 1/2” x 10” *

266 Counted cross stitch Framed picture, worked area up to 8 1/2” x 10”

267 Counted cross stitch, Ornament

268 Counted cross stitch, Pillow

269 Counted cross stitch, Tablecloth*

270 Counted cross stitch, Towel

271 Counted cross stitch, worked area over 16” x20”*

272 Counted cross stitch, worked area over 8 1/2” x 10” to 16” x20”*

273 Counted cross stitch, worked area up to 8 1/2” x 10”

274 Miscellaneous Counted cross stitch not previously listed above

STAMPED CROSS STITCH

275 Stamped cross stitch, worked area up to 8 1/2” x 10”

276 Stamped cross stitch worked area over 8 1/2” x 10” to 16 x 20”

277 Stamped cross stitch worked area over 16” x 20” *

278 Stamped cross stitch, Baby bib

279 Stamped cross stitch, Pillow

280 Stamped cross stitch, Pillowcase

281 Stamped cross stitch, Tablecloth

282 Stamped cross stitch, Towel

283 Misc. Stamped cross stitch not previously listed in this category

EMBROIDERY

284 Embroidered beading

285 Hand Embroidered-Garment, Original design

286 Hand Embroidered- Ornament, Kit, or pattern

287 Hand Embroidered- Ornament, Original design

288 Hand Embroidered- Pillow, Kit

289 Hand Embroidered- Pillow, Original work

290 Hand Embroidered- Table cloth*

291 Hand Embroidered- Wall Hanging Kit over 8” square

292 Hand Embroidered- Wall Hanging Kit under 8” square

293 HE-Wall Hanging, Original work, over 8” sq work area

305 Machine Embroidered-Towel

306 Miscellaneous machine embroidery not listed above

KNITTING

307 Knitted-Baby Set

308 Knitted-Baby blanket Crib or Carriage

309 Knitted Fingerless gloves

310 Knitted-Hat

311 Knitted-Hat plastic Loom

312 Knitted-Garment, Top

315 Knitted-Scarf, plastic loom 316 Knitted-Shawl-wrap, poncho, cape * 317 Knitted-Socks

318 Knitted-Sweater, Cardigan* 319 Knitted-Sweater Pullover* 320 Knitted-Item with Recycled material

321 Knitted-Variety Basket of at least 5 Knitted Novelties

322 Miscellaneous knitted item not listed in any other class CROCHET

323 321 Crocheted Blanket, Lap robe*

322 Crocheted Blanket,

207 HQ Wall Hanging, no larger than 40” perimeter

208 HQ Wall Hanging, no larger than 40-100” perimeter

209 HQ Wall Hanging, no larger than 100-200” perimeter*

QUILTED ITEMS, MACHINE QUILTED

210 MQ, Heirloom quilt, created using clothing articles or hankies*

211 MQ, Lap Quilt*

212 MQ, Baby Hand Appliqued quilt

213 MQ, Baby Machine Appliqued quilt

214 MQ, Baby Machine Embroidered quilt

215 MQ, Baby, Hand Embroidered quilt

216 MQ, Baby, Pieced quilt

254 Quilted by others, Pieced*

255 Quilted by others, Pillow

256 Quilted by others, Table runner/ topper

257 Quilted by others, Quilt of Valor *

258 Quilted by others Vintage, 25 yrs or older made by self or with others*

259 Quilted by others Wall Hanging, Hand Appliqued

260 Quilted by others Wall Hanging, Machine Appliqued

261 Quilted by others Wall Hanging, under 40” perimeter

262 Quilted by others Wall Hanging, 40-100” perimeter

263 Quilted by others Wall Hanging, 100-200” perimeter*

COUNTED CROSS STITCH (from

294 HE-Wall Hanging, Original work – up to 8” sq work area

295 Miscellaneous HE item not previously listed in this category

296 Machine Embroidered-Bag/tote, backpack

297 Machine Embroidered-Cap, hat

298 Machine Embroidered-Clothing item, knit

299 Machine Embroidered-Clothing item, woven

300 ME-Computerized pattern stitched by machine

301 Machine Embroidered-Novelty item

302 Machine EmbroideredOrnament

303 Machine EmbroideredSweatshirt

304 Machine Embroidered-Wall hanging

Edge, Pillowcase 337 335 Crocheted Fingerless gloves 338 336 Crocheted Garment, Top

337 Crocheted Hat

338 Crocheted Hat and Scarf Set

339 Crocheted Jewelry

340 Crocheted Mittens

341 Crocheted Pillow

342 Crocheted Purse

343 Crocheted Scarf 346 344 Crocheted Shawl/ wrap/ poncho /cape 347 345 Crocheted Scuffs/slippers 348 346 Crocheted Socks

349 347 Crocheted Sweater

350 348 Crocheted item Made with Recycled material

351 349 Crocheted Novelty basket of at least 5 items

352 350 Miscellaneous crocheted item not previously listed above

MISCELLANEOUS NEEDLE ARTS

353 Stitching, Hemstitch

354 Heirloom Stitching, Smocking * 355 Latch Hook, Pillow

Latch hook, Rug

Needle Felting, Creature

Needle Felting, Decorative object 359 Needle Felting, Ornament 360 Needlepoint, Framed Picture

SENIOR HOMEMAKING

361 Needlepoint, Stocking

362 Miscellaneous needlepoint not previously listed above

363 Needle Punch

364 Plastic Canvas, Decorative object

365 Plastic canvas, 3-D Ornament

366 Plastic Canvas, Flat Ornament

367 Plastic Canvas, Magnet

368 Plastic Canvas, Tissue box

369 Misc. Plastic canvas craft item not previously listed above

370 Rug Hooking, Decorative item

371 Rug Hooking, Rug

372 Rug Hooking, Wall hanging

373 Miscellaneous craft item not previously listed above

FABRIC ARTS

using hand needle, sewing machine and or serger. Items should be clean and pressed. Hangers used where appropriate

FASHION SEWING SEWN

GARMENTS MADE FOR ADULTS

374 Sewn Apron, with waistband

375 Sewn Apron, with bib

376 Sewn Apron, cobbler style

377 Sewn Apron, Miscellaneous not previously listed above

378 Sewn Athletic/Sports apparel

379 Sewn Blouse, with sleeves

380 Sewn Blouse, without sleeves

381 Sewn Blouse, t-shirt style, knit

382 Sewn Dress / Jumper

383 Sewn Dress, formal/dressy

384 Sewn Nightwear

385 Sewn Shorts

386 Sewn Skirt, with fitted waistband

387 Sewn Skirt, with fitted waistband

388 Sewn Skorts

389 Sewn Split skirt

390 Sewn Original Design, not from commercial pattern

391 Sewn Upcycled, Garment made from another garment

392 Miscellaneous adult sewn garment not previously listed above

SEWN GARMENTS MADE FOR CHILDREN

393 Sewn for Baby up to age 1, Garment

394 Sewn for Baby up to age 1, 2 or 3-piece Outfit

395 Sewn for Baby up to age 1, Pajamas

396 Sewn for Toddler aged 1-3, Garment

397 Sewn for Toddler age 1-3, 2 or 3 piece Outfit

398 Sewn for Toddler age 1-3, Pajamas

399 Sewn for Child age 4-10, Garment

400 Sewn for Child age 4-10, 2 or 3 piece Outfit

401 Sewn for Child age 4-10, Pajamas

402 Miscellaneous sewn garment for children not previously listed above

COSTUMES

403 Costumes sewn for adults

404 Costumes sewn for children

WEARABLE SEWN ACCESSORIES

405 Sewn Purse/handbag

406 Sewn Scarf

407 Sewn bag/tote

408 Miscellaneous Garment accessory not listed above

SEWN HOME DECOR AND ACCESSORIES

409 Sewn Basket, Fabric Coiled 410

diameter and under

456 Basket Natural Material honeysuckle, grapevine, willow, wisteria, etc.

457 Basket Rib Construction egg, melon, potato, etc.

458 Basket Round Reed or Backer using all round reed

459 Basket Miscellaneous not previously listed in this division

460 Christmas Decorative item

461 Christmas Table decoration

462 Christmas Tree ornaments, Beaded

463 Christmas Tree orns., Multimedia, or comb. of materials (2 items)

464 Christmas Tree ornaments, Sequin/Beading on Felt

465 Christmas Tree ornaments, Upcycled

509 Book, Handmade

510 Altered Book

511 Cardboard/chipboard/mat board work

512 3D work Dimensional

513 Collage/Decoupage

514 Flat work

515 Flowers

516 Framed work

517 Greeting Card, Die Cut / Punched shapes

518 Greeting Card, Dry embossed (dimensional design)

519 Greeting Card, Hand colored

520 Greeting Card, Holiday Card

521 Greeting Card, Mixed media

522 Greeting Card, Rubber stamped

523 Greeting Card, Wet embossed (dimensional design)

WOOD CARVING

556 WC Aquatic, Realistic or Stylized

557 WC Bird, Realistic or Stylized

558 WC Chainsaw Carving

559 WC Abstract Carving

560 WC Animal, Realistic or Stylized

561 WC Caricature Carving

562 WC Chip Carving

563 WC Human Sculpture, Realistic or Stylized

564 WC Ornamental Carving

565 WC Relief Carving, Realistic or Stylized

566 WC Waterfowl/Shorebird, Realistic or stylized

567 WC Whittling

568 Miscellaneous Wood Carving not previously listed in this category

612 Miniatures, room/vignette/ group

613 Model made of plastic

614 Model made of wood

615 Miscellaneous model not previously listed in any other class

616 Mosaics

617 Novelty Item

618 Paint Pouring, 12 inches and smaller

619 Paint Pouring, 12 inches and larger

Pressed Flowers: card or picture

Rubber Stamped item (other than on paper)

422

423 Sewn Wall hanging (other than quilted)

424 Sewn Zippered bag

425 Miscellaneous Sewn home decor accessory not listed above

SEWN HOLIDAY DECORATIONS—YEAR-ROUND HOLIDAYS 426 Sewn Christmas Stocking 427 Sewn Felt Decorative Object: 428 Sewn Flag or Banner 429 Sewn Holiday Centerpieces/ Table decoration

430 Sewn Holiday Wall hanging, Kit

431 Sewn Holiday Wall hanging, original design

432 Sewn Holiday Wreath

433 Sewn Ornament, 3-D (2+ sided)

434 Sewn Ornament, Flat (1-sided)

435 Sewn Quilted tree skirt

436 Sewn Tree Skirt

437 Miscellaneous Sewn Holiday Decoration not listed above

SEWN CHILDREN’S TOY/ ACCESSORY

438 Sewn Cloth Doll

439 Sewn Doll Dress

440 Sewn Doll Wardrobe (3 or more items)

441 Sewn Stuffed toy

442 Sewn Nursery/Baby accessory, Bib/Burp cloth

443 Sewn Nursery/Baby accessory, Diaper bag

444 Sewn Nursery/Baby accessory, Décor item

445 Miscellaneous children’s toy/ accessory not listed above

SEWN PET ITEMS/ACCESSORIES

446 Sewn Pet Bag

447 Sewn Pet Bed

448 Sewn Pet Collars

449 Sewn Pet Costume

450 Sewn Pet Outfit

451 Sewn Pet Toy

452 Miscellaneous sewn pet item not listed above

HANDCRAFTED ARTS Anything utilizing glitter MUST be encased in plastic.

453 Handcrafted fair themed item of any handcraft method

454 Basket Flat Splint 3/4 of basket woven with flat oak or ash reed

455 Basket Miniature anything 2”

466 Christmas Tree ornaments, Wooden 467 Christmas Wall hanging, Sequin/

524 Greeting Card, 3-D (pop-up, shadow box, etc.)

525 Mixed paper media

526 Ornaments (flat, one-sided)

527 Ornaments (3-D, 2+ sides)

528 Quilling, flat (design on one side)

529 Quilling, 3-D (design with 2 or more sides)

530 Scrapbooking, Celebrations/ Everyday Moments/Travel 2 pages

531 Scrapbooking, Family/Pets/ Heritage/Genealogy/Tribute 2 pages

532 Shadow Box-Layers of paper/ board in a deep frame

533 Upcycled work using paper craft/cardboard products

534 Miscellaneous Paper Craft not previously listed in this category

POTTERY, HAND BUILT

535 Hand built Bowl

536 Hand built Mug

537 Hand built Plate

538 Hand built Open Container (vase, bottle, planter, pitcher, etc.)

539 Hand built Kitchenware (soap dish, garlic plate, etc.)

540 Hand built Decorative object

541 Miscellaneous hand-built pottery not previously listed in this category

POTTERY, WHEEL THROWN

542 Wheel thrown Bowl

543 Wheel thrown Mug

544 Wheel thrown Plate

545 Wheel thrown Open Container (vase, bottle, planter, pitcher, etc.)

546 Wheel thrown Kitchenware (soap dish, garlic plate, etc.)

547 Wheel thrown Decorative object

WOOD TURNING

569 Wood turned Bowl/Platter

570 Wood turned Box/Container

571 Wood turned Hollow form

572 Wood turned Pens/Pencil

573 Wood turned Vase

574 Wood turned incorporating surface treatments or decorations

575 Miscellaneous wood turning not previously listed in this category

WOODWORKING

576 Wooden Cutting board

Wooden Bed

Bench

Wooden Bowl

Box

Chair

Wooden Item made from a kit

Wooden Model not made from a kit

Musical Instrument

Shelf

Table

Wooden Tools and Toys 590 Miscellaneous wood working not previously listed in this category

MISCELLANEOUS HANDCRAFTED ARTS

591 Alcohol Inks 592 Beaded item (other than Christmas ornament or Jewelry)

Upcycled Craft (other than paper/cardboard products)

Wall Hanging Not previously listed in any other category

Miscellaneous Craft not previously listed in any other class or division

ASSISTED

Retirement Homes, Assisted Living OR any adult receiving some form of assisted care. 631

Plant hanger, shorter than 18” from hanger to bottom of design

502 Macramé Plant hanger, longer than 18” from hanger to bottom of design

503 Macramé Wall hanging (knotted area 10” square or less)

504 Macramé Wall hanging (knotted area larger than 10” square)

505 Macramé Ornament

506 Miscellaneous macrame’ not previously listed above

PAPER CRAFTS

507 Book, Altered

508 Book, Collage Journal

548 Miscellaneous wheel thrown pottery not previously listed in this category

WEAVING

549 Dream Catcher

550 Loom (other than wall hanging or rug)

551 Mixed Media/Miscellaneous materials

552 Woven Rug

553 Wall Hanging (12” square or smaller)

554 Wall Hanging (larger than 12” square)

555 Miscellaneous weaving not previously listed in this category

Embroidered beading

606 Framed picture made from material not previously listed

607 Glass Etching

608 Handmade flowers (other than paper)

609 Leatherwork (tooled, carved, stamped, etc.)

610 Metalwork item (tin punch, embossed, etc.)

611 Miniatures, one piece

JUNIOR HOMEMAKING � DEPT. K

Karen Hochstetler, Department Superintendent

RULES AND REGULATIONS

• This department is open to all youth (ages 4-19 as of January 1, 2023) living in Rockingham County or the City of Harrisonburg. Rockingham 4-H members who reside outside Rockingham or Harrisonburg are also eligible to enter in this department.

• All exhibits except baked goods must be brought in from 2 p.m. to 6 p.m. Sunday, August 13. Only baked goods may be brought in on Monday, August 14, from 8 a.m. to 9 a.m. Absolutely nothing other than baked goods will be accepted on Monday. Judging will be from 9:30 a.m. to Noon on Monday.

• EXHIBITS ENTERED SHOULD NOT HAVE BEEN PREVIOUSLY EXHIBITED AND ALL EXHIBITS MUST BE MADE BY THE EXHIBITOR. Only one exhibit permitted per class number per person. The department and fair management will not be responsible for articles exhibited. Items are to be picked up on Sunday afternoon, August 20, between 2 p.m. and 4 p.m.• When there is no competition in a class, the judges reserve the right to award the prize if it is worthy, or, if it is not worthy, no prize will be awarded.

• Premiums this year will be $4 for blue ribbons (1st place) $3 for red ribbons (second place) and $2 for all white ribbons (third place)

• PLEASE NOTE NEW (CATEGORY) CLASS NUMBERS THIS YEAR!

SECTION I - CRAFTS

Take-in time: Sunday, August 13, 2 p.m-6 p.m. ONLY

All craft items must be made by the exhibitor. Exhibits must be clean and dry. Hangers should be used for displaying clothing items when appropriate, and all pictures should have hooks for hanging. Names are not permitted on the item, so please cover any name that is permanently displayed on the craft until after the judges have made their decision. Only one item per category number can be entered by an individual.

Please present your items in numerical order to speed up the take-in process.

Jr. Homemaking 100: Crafts 4-8yrs 001 Basket Decorated

Jr. Homemaking 100: Crafts 4-8yrs 002 Basket Handmade

Jr. Homemaking 100: Crafts 4-8yrs 003 Christmas Ornament

Jr. Homemaking 100: Crafts 4-8yrs 004 Clay Foam Item

Jr. Homemaking 100: Crafts 4-8yrs 005 Collection-Description or Labeling required

Jr. Homemaking 100: Crafts 4-8yrs 006 Constructed Toy-Building/Scene Single Item Less than 12”x12”x12”

Jr. Homemaking 100: Crafts 4-8yrs 007 Constructed Toy-Vehicle, Air, Space or Watercraft Single Item Less than 12”x12”x12”

Jr. Homemaking 100: Crafts 4-8yrs 008 Constructed Toy-Building or Scene Single item greater than 12”x12” & less than 16”x16”x16”

Jr. Homemaking 100: Crafts 4-8yrs 009 Constructed Toy-Vehicle/Air/Space Watercraft Single item greater than 12”x12” & less than 16”x16”x16”

Jr. Homemaking 100: Crafts 4-8yrs 010 Craft Flowers Set of three

Jr. Homemaking 100: Crafts 4-8yrs 011 Creative Crafts made with Craft sticks or Toothpicks

Jr. Homemaking 100: Crafts 4-8yrs 012 Creative Craft Natural Materials

Jr. Homemaking 100: Crafts 4-8yrs 013 Creative Craft Original

Jr. Homemaking 100: Crafts 4-8yrs 014 Decoupaged Item

Jr. Homemaking 100: Crafts 4-8yrs 015 Decorated Item Only “decoration” judged

Jr. Homemaking 100: Crafts 4-8yrs 016 Diamond Painting

Jr. Homemaking 100: Crafts 4-8yrs 017 Doll From Kit

Jr. Homemaking 100: Crafts 4-8yrs 018 Door Hanging Fall Theme

Jr. Homemaking 100: Crafts 4-8yrs 019 Door Hanging Winter Theme

Jr. Homemaking 100: Crafts 4-8yrs 020 Door Hanging Spring Theme

Jr. Homemaking 100: Crafts 4-8yrs 021 Door Hanging Summer Theme

Jr. Homemaking 100: Crafts 4-8yrs 022 Duct Tape Item

Jr. Homemaking 100: Crafts 4-8yrs 023 Embroidered Item

Jr. Homemaking 100: Crafts 4-8yrs 024 Fast-fuse Beads

Jr. Homemaking 100: Crafts 4-8yrs 025 Foam Article, other than Seasonal

Jr. Homemaking 100: Crafts 4-8yrs 026 Foam Decorative Object, Fall Theme

Jr. Homemaking 100: Crafts 4-8yrs 027 Foam Decorative Object, Winter Theme

Jr. Homemaking 100: Crafts 4-8yrs 028 Foam Decorative Object, Spring Theme

Jr. Homemaking 100: Crafts 4-8yrs 029 Foam Decorative Object, Summer Theme

Jr. Homemaking 100: Crafts 4-8yrs 030 Hair Accessory

Jr. Homemaking 100: Crafts 4-8yrs

Jr. Homemaking 100: Crafts 4-8yrs 032 Key Chain

Jr. Homemaking 100: Crafts 4-8yrs 033 Macrame

Jr. Homemaking 100: Crafts 4-8yrs 034 Masks

Jr. Homemaking 100: Crafts 4-8yrs 035 Model Kit

Jr. Homemaking 100: Crafts 4-8yrs 036 Mosaic Art Piece

Jr. Homemaking 100: Crafts 4-8yrs 037 Painted Item Pre-Designed, Other than Picture

Jr. Homemaking 100: Crafts 4-8yrs 038 Painted Item Free Hand, Other than Picture

Jr. Homemaking 100: Crafts 4-8yrs 039 Painted Shirt Hand Decorated

Jr. Homemaking 100: Crafts 4-8yrs 040 Painted Shirt Decal Decorated

Jr. Homemaking 100: Crafts 4-8yrs 041 Paper Craft 3-D

Jr. Homemaking 100: Crafts 4-8yrs 042 Paper Craft Flat, not a drawing

Jr. Homemaking 100: Crafts 4-8yrs 043 Paper Mache

Jr. Homemaking 100: Crafts 4-8yrs 044 Pillow Kit

Jr. Homemaking 100: Crafts 4-8yrs 045 Pillow Original

Jr. Homemaking 100: Crafts 4-8yrs 046 Plastic Craft

Jr. Homemaking 100: Crafts 4-8yrs 047 Pompom Item Display of 3 or More Figures

Jr. Homemaking 100: Crafts 4-8yrs 048 Puppet

Jr. Homemaking 100: Crafts 4-8yrs 049 Article made from recyclable materials

Jr. Homemaking 100: Crafts 4-8yrs 050 Refrigerator Magnet

Jr. Homemaking 100: Crafts 4-8yrs 051 Rock Babies Display of 3 or More Figures

Jr. Homemaking 100: Crafts 4-8yrs 052 Rubber Stamped Cards Set of 3

Jr. Homemaking 100: Crafts 4-8yrs 053 Sand Art Flat Picture-framed

Jr. Homemaking 100: Crafts 4-8yrs 054 Sand Art In Bottle

Jr. Homemaking 100: Crafts 4-8yrs 055 Seed Art

Jr. Homemaking 100: Crafts 4-8yrs 056 Steppingstone

Jr. Homemaking 100: Crafts 4-8yrs 057 Stenciled Item

Jr. Homemaking 100: Crafts 4-8yrs 058 Stuffed Toy

Jr. Homemaking 100: Crafts 4-8yrs 059 Sun Catcher

Jr. Homemaking 100: Crafts 4-8yrs 060 Sun Catcher Original

Jr. Homemaking 100: Crafts 4-8yrs 061 Sewn Item

Jr. Homemaking 100: Crafts 4-8yrs 062 Tea Towel Decorated

Jr. Homemaking 100: Crafts 4-8yrs 063 Themed Gift Basket: “Get Well” (handmade or purchased basket Filled with items reflecting theme, 50% items made by exhibitor and Include one baked item by exhibitor)

Jr. Homemaking 100: Crafts 4-8yrs 064 Themed Gift Basket: “Happy Birthday” (handmade or purchased basket Filled with items reflecting theme, 50% items made by exhibitor and Include one baked item by exhibitor)

Jr. Homemaking 200: Crafts 9-13yrs 065 Needlework-Article crocheted

Jr. Homemaking 200: Crafts 9-13yrs 066 Needlework-Article Hand Embroidered

Jr. Homemaking 200: Crafts 9-13yrs 067 Needlework - Machine Embroidered

Jr. Homemaking 200: Crafts 9-13yrs 068 Needlework-Article Knitted

Jr. Homemaking 200: Crafts 9-13yrs 069 Needlework-Article Needlepoint

Jr. Homemaking 200: Crafts 9-13yrs 070 Needlework-Article Woven

Jr. Homemaking 200: Crafts 9-13yrs 071 Needlework-Cross Stitch Kit

Jr. Homemaking 200: Crafts 9-13yrs 072 Needlework-Cross Stitch Original

Jr. Homemaking 200: Crafts 9-13yrs 073 Needlework-Doll Original

Jr. Homemaking 200: Crafts 9-13yrs 074 Needlework-Doll From a Kit

Jr. Homemaking 200: Crafts 9-13yrs 075 Needlework-Pillow Cross Stitch

Jr. Homemaking 200: Crafts 9-13yrs 076 Needlework-Pillow Hooked

Jr. Homemaking 200: Crafts 9-13yrs 077 Needlework-Pot Holder Woven

Jr. Homemaking 200: Crafts 9-13yrs 078 Needlework-Pot Holder Other, not Sewn

Jr. Homemaking 200: Crafts 9-13yrs 079 Needlework-Tea Towel Decorated, not Sewn

Jr. Homemaking 200: Crafts 9-13yrs 080 Needlework-Wall Hanging Embroidered must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 081 Needlework-Wall Hanging Hooked must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 082 Needlework-Wall Hanging Needlepoint must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 083 Needlework-Needlework Wall Hanging Summer

Theme must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 084 Needlework-Needlework Wall Hanging Fall

Theme must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 085 Needlework-Needlework Wall Hanging Winter

Theme must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 086 Needlework-Needlework Wall Hanging Spring

Theme must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 087 Needlework-Needlework Wall Hanging Wool Felting

Jr. Homemaking 200: Crafts 9-13yrs 088 Needlework- Miscellaneous Wall hanging Not Previously Listed must be hangable for display

Jr. Homemaking 200: Crafts 9-13yrs 089 Needlework-Wool felting 3D

Jr. Homemaking 200: Crafts 9-13yrs 090 Basket Decorated, not gift basket

Jr. Homemaking 200: Crafts 9-13yrs 091 Basket Handmade

Jr. Homemaking 200: Crafts 9-13yrs 092 Candle

Jr. Homemaking 200: Crafts 9-13yrs 093 Christmas Centerpiece

Jr. Homemaking 200: Crafts 9-13yrs 094 Christmas Door Decoration

Jr. Homemaking 200: Crafts 9-13yrs 095 Christmas Tree Ornaments Kit

Jr. Homemaking 200: Crafts 9-13yrs 096 Christmas Tree Ornaments Original

Jr. Homemaking 200: Crafts 9-13yrs 097 Clay Foam Item

Jr. Homemaking 200: Crafts 9-13yrs 098 Collection Cars

Jr. Homemaking 200: Crafts 9-13yrs 099 Collection - Description or labeling required

Jr. Homemaking 200: Crafts 9-13yrs 100 Decoupaged Item

Jr. Homemaking 200: Crafts 9-13yrs 101 Decorated Item only “decoration” judged

Jr. Homemaking 200: Crafts 9-13yrs 102 Decorated Shirt

Jr. Homemaking 200: Crafts 9-13yrs 103 Diamond painting

Jr. Homemaking 200: Crafts 9-13yrs 104 Door Decoration

Jr. Homemaking 200: Crafts 9-13yrs 105 Duct Tape Flowers

Jr. Homemaking 200: Crafts 9-13yrs 106 Duct Tape Wallet

Jr. Homemaking 200: Crafts 9-13yrs 107 Duct Tape Item

Jr. Homemaking 200: Crafts 9-13yrs 108 Dream Catchers

Jr. Homemaking 200: Crafts 9-13yrs 109 Fast-Fuse Beads

Jr. Homemaking 200: Crafts 9-13yrs 110 Foam Article Other than Seasonal

Jr. Homemaking 200: Crafts 9-13yrs 111 Foam Decorative Object, Fall Theme

Jr. Homemaking 200: Crafts 9-13yrs 112 Foam Decorative Object, Winter Theme

Jr. Homemaking 200: Crafts 9-13yrs 113 Foam Decorative Object, Spring Theme

Jr. Homemaking 200: Crafts 9-13yrs 114 Foam Decorative Object, Summer Theme

Jr. Homemaking 200: Crafts 9-13yrs 115 Flowers Craft, Set of 3, not Duct Tape

Jr. Homemaking 200: Crafts 9-13yrs 132 Paper Mache

Jr. Homemaking 200: Crafts 9-13yrs 133 Plaster Paris Craft

Jr. Homemaking 200: Crafts 9-13yrs 134 Plastic Craft

Jr. Homemaking 200: Crafts 9-13yrs 135 Pompom Animals Display of 3 or more Figures

Jr. Homemaking 200: Crafts 9-13yrs 136 Puppet

Jr. Homemaking 200: Crafts 9-13yrs 137 Article made from recyclable materials

Jr. Homemaking 200: Crafts 9-13yrs 116 Foil Engraving

Jr. Homemaking 200: Crafts 9-13yrs 117 Hair Accessory

Jr. Homemaking 200: Crafts 9-13yrs 118 Key Chain

Jr. Homemaking 200: Crafts 9-13yrs 119 Macrame

Jr. Homemaking 200: Crafts 9-13yrs 120 Masks

Jr. Homemaking 200: Crafts 9-13yrs 121 Mosaics Art

Jr. Homemaking 200: Crafts 9-13yrs 122 Paint by Number Picture

Jr. Homemaking 200: Crafts 9-13yrs 123 Painted Item Pre-designed, Other than Picture

Jr. Homemaking 200: Crafts 9-13yrs 124 Painted Item Free-hand, Other than Picture

Jr. Homemaking 200: Crafts 9-13yrs 125 Painted Flower Pots

Jr. Homemaking 200: Crafts 9-13yrs 126 Painted Shirt Hand Decorated

Jr. Homemaking 200: Crafts 9-13yrs 127 Puffed Painted Article of Clothing

Jr. Homemaking 200: Crafts 9-13yrs 128 Paper Craft 3-D

Jr. Homemaking 200: Crafts 9-13yrs 129 Paper Craft - Flat, not a Drawing

Jr. Homemaking 200: Crafts 9-13yrs 130 Paper Marbling

Jr. Homemaking 200: Crafts 9-13yrs 131 Paper Quilling

Jr. Homemaking 200: Crafts 9-13yrs 138 Rug

Jr. Homemaking 200: Crafts 9-13yrs 139 Refrigerator Magnet

Jr. Homemaking 200: Crafts 9-13yrs 140 Kindness Rock

Jr. Homemaking 200: Crafts 9-13yrs 141 Rubber Stamped Article

Jr. Homemaking 200: Crafts 9-13yrs 142 Rubber Stamped Cards Set of 3

Jr. Homemaking 200: Crafts 9-13yrs 143 Sand Art Flat/Picture-framed

Jr. Homemaking 200: Crafts 9-13yrs 144 Sand Art In Bottle

Jr. Homemaking 200: Crafts 9-13yrs 145 Scene/Dollhouse

Jr. Homemaking 200: Crafts 9-13yrs 146 Scrapbooking as a craft

Jr. Homemaking 200: Crafts 9-13yrs 147 Silk Flower arrangement

Jr. Homemaking 200: Crafts 9-13yrs 148 Stained Glass Soldered Article

Jr. Homemaking 200: Crafts 9-13yrs 149 Stenciled Item

Jr. Homemaking 200: Crafts 9-13yrs 150 String Art

Jr. Homemaking 200: Crafts 9-13yrs 151 Sun Catcher Kit

Jr. Homemaking 200: Crafts 9-13yrs 152 Sun Catcher Original

Jr. Homemaking 200: Crafts 9-13yrs 153 Themed Gift Basket: “Get Well” (handmade or purchased basket Filled with items reflecting theme, 50% items made by exhibitor and Include one baked item by exhibitor)

Jr. Homemaking 200: Crafts 9-13yrs 154 Themed Gift Basket: “Happy Birthday” (handmade or purchased basket illed with items reflecting theme, 50% items made by exhibitor and Include one baked item by exhibitor)

Jr. Homemaking 300: Crafts 14-19yrs 155 Needlework-Article Crocheted

Jr. Homemaking 300: Crafts 14-19yrs 156 Needlework-Article Embroidered

Jr. Homemaking 300: Crafts 14-19yrs 157 Needlework-Article Machine Embroidered

Jr. Homemaking 300: Crafts 14-19yrs 158 Needlework-Article Knitted

Jr. Homemaking 300: Crafts 14-19yrs 159 Needlework-Article Needlepoint

Jr. Homemaking 300: Crafts 14-19yrs 160 Needlework-Article Woven

Jr. Homemaking 300: Crafts 14-19yrs 161 Needlework-Cross Stitch Kit

Jr. Homemaking 300: Crafts 14-19yrs 162 Needlework-Cross Stitch Original

Jr. Homemaking 300: Crafts 14-19yrs 163 Needlework-Doll Original

Jr. Homemaking 300: Crafts 14-19yrs 164 Needlework-Pillow Cross Stitch

Jr. Homemaking 300: Crafts 14-19yrs 165 Needlework-Pillow Hooked

Jr. Homemaking 300: Crafts 14-19yrs 166 Needlework-Pot Holder Woven

Jr. Homemaking 300: Crafts 14-19yrs 167 Needlework-Pot Holder Other, not Sewn

Jr. Homemaking 300: Crafts 14-19yrs 168 Needlework-Table Mats Set of 4, not sewn

Jr. Homemaking 300: Crafts 14-19yrs 169 Needlework-Wall Hanging Cross Stitch*

Jr. Homemaking 300: Crafts 14-19yrs 170 Needlework-Wall Hanging Embroidered*

Jr. Homemaking 300: Crafts 14-19yrs 171 Needlework-Wall Hanging Hooked*

Jr. Homemaking 300: Crafts 14-19yrs 172 Needlework-Wall Hanging Needlepoint*

Jr. Homemaking 300: Crafts 14-19yrs 173 Needlework-Wall Hanging Summer Theme*

Jr. Homemaking 300: Crafts 14-19yrs 174 Needlework-Wall Hanging Fall Theme*

JUNIOR HOMEMAKING � DEPT. K

Jr. Homemaking 300: Crafts 14-19yrs 175 Needlework-Wall Hanging Winter Theme*

Jr. Homemaking 300: Crafts 14-19yrs 176 Needlework-Wall Hanging Spring Theme*

Jr. Homemaking 300: Crafts 14-19yrs 177 Needlework-Needlework Wall Hanging Wool Felting

Jr. Homemaking 300: Crafts 14-19yrs 178 Needlework-Wall Hanging Miscellaneous Not

Previously Listed*

Jr. Homemaking 300: Crafts 14-19yrs 179 Needlework-Wool felting 3D

Jr. Homemaking 300: Crafts 14-19yrs 180 Basket Decorated, not gift basket

Jr. Homemaking 300: Crafts 14-19yrs 181 Basket Handmade

Jr. Homemaking 300: Crafts 14-19yrs 182 Candle

Jr. Homemaking 300: Crafts 14-19yrs 183 Christmas Centerpiece

Jr. Homemaking 300: Crafts 14-19yrs 184 Christmas Door Decoration

Jr. Homemaking 300: Crafts 14-19yrs 185 Christmas Tree Ornaments Kit

Jr. Homemaking 300: Crafts 14-19yrs 186 Christmas Tree Ornaments Original

Jr. Homemaking 300: Crafts 14-19yrs 187 Collection - Cars

Jr. Homemaking 300: Crafts 14-19yrs 188 Collection - Description or Labeling required

Jr. Homemaking 300: Crafts 14-19yrs 189 Diamond Painting

Jr. Homemaking 300: Crafts 14-19yrs 190 Decorated Shirt

Jr. Homemaking 300: Crafts 14-19yrs 191 Door Decoration

Jr. Homemaking 300: Crafts 14-19yrs 192 Dream Catchers

Jr. Homemaking 300: Crafts 14-19yrs 193 Duct Tape Flowers

Jr. Homemaking 300: Crafts 14-19yrs 194 Duct Tape Item

Jr. Homemaking 300: Crafts 14-19yrs 195 Fast Fuse Beads

Jr. Homemaking 300: Crafts 14-19yrs 196 Flowers Craft, Set of 3, not duct tape

Jr. Homemaking 300: Crafts 14-19yrs 197 Foam article Original, no pre-cut designs

Jr. Homemaking 300: Crafts 14-19yrs 198 Foil Engraving

Jr. Homemaking 300: Crafts 14-19yrs 199 Key Chain

Jr. Homemaking 300: Crafts 14-19yrs 200 Macrame

Jr. Homemaking 300: Crafts 14-19yrs 201 Masks

Jr. Homemaking 300: Crafts 14-19yrs 202 Mosaic Art

Jr. Homemaking 300: Crafts 14-19yrs 203 Paint by Number Picture

Jr. Homemaking 300: Crafts 14-19yrs 204 Painted Item Pre-designed, other than hanger

Jr. Homemaking 300: Crafts 14-19yrs 205 Painted Item Free hand, other than picture

Jr. Homemaking 300: Crafts 14-19yrs 206 Painted Flower Pots

Jr. Homemaking 300: Crafts 14-19yrs 207 Painted Shirt Hand Decorated on hanger

Jr. Homemaking 300: Crafts 14-19yrs 208 Painted Shirt Decal Decorated on hanger

Jr. Homemaking 300: Crafts 14-19yrs 209 Puff Painted Article of Clothing

Jr. Homemaking 300: Crafts 14-19yrs 210 Paper Craft 3-D

Jr. Homemaking 300: Crafts 14-19yrs 211 Paper Craft Flat, not a drawing Jr. Homemaking

Jr. Homemaking 300: Crafts 14-19yrs 212 Paper Marbling

Jr. Homemaking 300: Crafts 14-19yrs 213 Paper Quilling

Jr. Homemaking 300: Crafts 14-19yrs 214 Plastic Craft

Jr. Homemaking 300: Crafts 14-19yrs 215 Pompom Animals Display of 3 or more figures

Jr. Homemaking 300: Crafts 14-19yrs 216 Puppet

Jr. Homemaking 300: Crafts 14-19yrs 217 Article made from Recyclable Materials

Jr. Homemaking 300: Crafts 14-19yrs 218 Rug

Jr. Homemaking 300: Crafts 14-19yrs 219 Refrigerator Magnet Original

Jr. Homemaking 300: Crafts 14-19yrs 220 Kindness Rock

Jr. Homemaking 300: Crafts 14-19yrs 221 Rubber Stamped Article

Jr. Homemaking 300: Crafts 14-19yrs 222 Rubber Stamped Cards Set of 3

Jr. Homemaking 300: Crafts 14-19yrs 223 Sand Art Flat/Picture, framed

Jr. Homemaking 300: Crafts 14-19yrs 224 Sand Art In Bottle

Jr. Homemaking 300: Crafts 14-19yrs 225 Scrapbooking as a Craft

Jr. Homemaking 300: Crafts 14-19yrs 226 Silk Flower Arrangement

Jr. Homemaking 300: Crafts 14-19yrs 227 Stained Glass Soldered Article

Jr. Homemaking 300: Crafts 14-19yrs 228 Stenciled Item

Jr. Homemaking 300: Crafts 14-19yrs 229 String Art

Jr. Homemaking 300: Crafts 14-19yrs 230 Sun Catcher Kit

Jr. Homemaking 300: Crafts 14-19yrs 231 Sun Catcher Original

Jr. Homemaking 300: Crafts 14-19yrs 232 Themed Gift Basket: “Get Well” (handmade or purchased basket Fill with items reflecting theme, 50% items made by exhibitor and include One baked item by exhibitor)

Jr. Homemaking 300: Crafts 14-19yrs 233 Themed Gift Basket: “Happy Birthday” (handmade or purchased basket Fill with items reflecting theme, 50% items made by exhibitor and include One baked item by exhibitor)

Jr. Homemaking 300: Crafts 14-19yrs 234 Tie-Dyed Item

Jr. Homemaking 300: Crafts 14-19yrs 235 3-D Art Kit

SECTION II – STEM AND WOODWORKING

Jr. Homemaking 400: STEM & Woodworking 9 13yrs 236 3-D Art Original

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 237 Handmade Jewelry - Jewelry article made form Recyclable Materials

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 238

Handmade Jewelry - Handmade Jewelry Set of Necklace, Earrings & Bracelet

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 239

Handmade Jewelry - Handmade Bracelet Beaded

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 240 Handmade Jewelry - Handmade Bracelet Rubber Bands

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 241 Handmade Jewelry - Handmade Bracelet String

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 242 Handmade Jewelry - Handmade Earrings

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 243 Handmade Jewelry - Handmade Necklace

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 244 Handmade Jewelry - Handmade Pin/Brooch

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 245 Handmade Jewelry - Handmade Ring

Jr. Homemaking 500: STEM & Woodworking 14- Constructed Toy-Structure or Scene Single item less than Jr. Homemaking

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 246 Creative Craft Original

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 247 Creative Craft Toothpicks or Craft Sticks

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 248 Creative Toy Other than stuffed

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 249 Lamp

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 250 Leather Craft

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 251 Metal Craft

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 252 Birdhouse

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 253 Taxidermy Project

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 254 Preserved Wildlife Other than Taxidermy

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 255 Wood Burning 1 item

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 256 Wooden Furniture

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 257 Wooden item from Kit

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 258 Wooden Kitchen utensil

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 259 Wooden Toy

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 260 Wooden item not previously listed

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 261 Entomology Collection

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 262 Nature Collection no purchased items

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 263 Seed art

Jr. Homemaking 400: STEM & Woodworking 9-13yrs 264 Stepping Stone

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 265 Constructed Toy-Structure or Scene

Single item less than 12”x12”x12”

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 266 Constructed Toy-Structure or Scene

Single item less than 12”x12”x12” OFICE USE ONLY

Jr. Homemaking 500: STEM & Woodworking 14-19 yrs 267 Constructed Toy - Vehicle, Air, Space, or Water Craft Single item less than 12”x12”x12”

Jr. Homemaking 500: STEM & Woodworking 14-19 yrs 268 Constructed Toy - Vehicle, Air, Space, or Water Craft Single item less than 12”x12”x12” OFFICE USE ONLY

Jr. Homemaking 500: STEM &Woodworking 14-19 yrs 269 Constructed Toy-Structure or Scene

Single item greater than less than 16”x16”x16”

Jr. Homemaking 500: STEM &Woodworking 14-19 yrs 270 Constructed Toy-Structure or Scene

Single item greater than 12”x12” and less than 16”x16”x16” OFFICE USE ONLY

Jr. Homemaking 500: STEM & Woodworking 14-19 yrs 271 Constructed Toy - Vehicle, Air, Space, or Water Craft SIngle item greater than 12”x12” and less than 16”x16”x16”

Jr. Homemaking 500: STEM & Woodworking 14-9yrs 272 Constructed Toy - Vehicle, Air, Space, or Water Craft Single item greater than 12”x12” and less than 16”x16”x16” OFFICE USE ONLY

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 273 Creative Craft Model Kit, glued permanent construction

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 274 Creative Craft Natural materials

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 275 Creative Craft Original

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 276 Creative Craft Toothpicks or Craft Sticks

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 277 Creative Toy other than stuffed

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 278 Leather Craft

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 279 Metal Craft

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 280 Birdhouse

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 281 Taxidermy Project

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 282 Preserved Wildlife Other than Taxidermy

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 283 Wood Burning

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 284 Wooden Furniture

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 285 Wooden Item kit

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 286 Wooden Kitchen Utensil

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 287 Wooden Toy

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 288 Wooden Item not previously listed

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 289 Entomology Collection

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 290 Nature Collection no purchased items

Jr. Homemaking 500: STEM & Woodworking 14-19yrs

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 291 Seed Art

Jr. Homemaking 500: STEM & Woodworking 14-19yrs 292 Steppingstones

SECTION III – CANNED PRODUCTS

Jr. Homemaking 600: Canned Products 9-13yrs 293 Fruit-Apples

Jr. Homemaking 600: Canned Products 9-13yrs 294 Fruit-Apple Butter

Jr. Homemaking 600: Canned Products 9-13yrs 295 Fruit - Applesauce

Jr. Homemaking 600: Canned Products 9-13yrs 296 Fruit - Blackberries

Jr. Homemaking 600: Canned Products 9-13yrs 297 Fruit - Blueberries

Jr. Homemaking 600: Canned Products 9-13yrs 298 Fruit - Cherries Sour, pitted

Jr. Homemaking 600: Canned Products 9-13yrs 299 Fruit - Cherries Sweet, pitted

Jr. Homemaking 600: Canned Products 9-13yrs 300 Fruit - Huckleberries

Jr. Homemaking 600: Canned Products 9-13yrs 301 Fruit - Peach Halves

Jr. Homemaking 600: Canned Products 9-13yrs 302 Fruit - Pears Halves

Jr. Homemaking 600: Canned Products 9-13yrs 303 Fruit - Plums

Jr. Homemaking 600: Canned Products 9-13yrs 304 Fruit - Raspberries

Jr. Homemaking 600: Canned Products 9-13yrs 305 Fruit -Grape juice

Jr. Homemaking 600: Canned Products 9-13yrs 306 Fruit - Novelty not a pickle

Jr. Homemaking 600: Canned Products 9-13yrs 307 Vegetables-Beans French cut

Jr. Homemaking 600: Canned Products 9-13yrs 308 Vegetables-Beans Green, String

Jr. Homemaking 600: Canned Products 9-13yrs 309 Vegetables-Beans Lima

Jr. Homemaking 600: Canned Products 9-13yrs 310 Vegetables-Beans Waxed

Jr. Homemaking 600: Canned Products 9-13yrs 311 Vegetables-Beets Sliced

Jr. Homemaking 600: Canned Products 9-13yrs 312 Vegetables-Beets Whole

Jr. Homemaking 600: Canned Products 9-13yrs 313 Vegetables-Carrots Sliced

Jr. Homemaking 600: Canned Products 9-13yrs 314 Vegetables-Carrots Whole

Jr. Homemaking 600: Canned Products 9-13yrs 315 Vegetables-Corn Cut off

Jr. Homemaking 600: Canned Products 9-13yrs 316 Vegetables-Peas

Jr. Homemaking 600: Canned Products 9-13yrs 317 Vegetables-Salsa

Jr. Homemaking 600: Canned Products 9-13yrs 318 Vegetables-Sauerkraut

Jr. Homemaking 600: Canned Products 9-13yrs 319 Vegetables-Soup Mixture

Jr. Homemaking 600: Canned Products 9-13yrs 320 Vegetables-Tomato Juice

Jr. Homemaking 600: Canned Products 9-13yrs 321 Vegetables-Tomatoes Quartered

Jr. Homemaking 600: Canned Products 9-13yrs 322 Vegetables-Tomatoes Whole

Jr. Homemaking 600: Canned Products 9-13yrs 323 Vegetables-Miscellaneous Vegetables

Jr. Homemaking 600: Canned Products 9-13yrs 324 Jams, Jellies & Preserves-Apple Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 325 Jams, Jellies & Preserves-Black Raspberry

Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 326 Jams, Jellies & Preserves-Blackberry Jr.

Homemaking 600: Canned Products 9-13yrs 327 Jams, Jellies & Preserves-Grape Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 328 Jams, Jellies & Preserves-Peach Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 329 Jams, Jellies & Preserves-Red Raspberry

Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 330 Jams, Jellies & Preserves-Strawberry Jelly

Jr. Homemaking 600: Canned Products 9-13yrs 331 Jams, Jellies & Preserves-Miscellaneous

Jelly not previously listed

Jr. Homemaking 600: Canned Products 9-13yrs 332 Jams, Jellies & Preserves-Black Raspberry

Jam

Jr. Homemaking 600: Canned Products 9-13yrs 333 Jams, Jellies & Preserves-Blackberry Jam

Jr. Homemaking 600: Canned Products 9-13yrs 334 Jams, Jellies & Preserves-Peach Jam

Jr. Homemaking 600: Canned Products 9-13yrs 335 Jams, Jellies & Preserves-Red Raspberry

Jam

Jr. Homemaking 600: Canned Products 9-13yrs 336 Jams, Jellies & Preserves-Strawberry Jam

Jr. Homemaking 600: Canned Products 9-13yrs 337 Jams, Jellies & Preserves-Miscellaneous

Jam not previously listed

Jr. Homemaking 600: Canned Products 9-13yrs 338 Jams, Jellies & Preserves-Miscellaneous

Preserves

Jr. Homemaking 600: Canned Products 9-13yrs 339 Pickles-Beet

Jr. Homemaking 600: Canned Products 9-13yrs 340 Pickles-Bread & Butter

Jr. Homemaking 600: Canned Products 9-13yrs 341 Pickles-Cucumber Dill

Jr. Homemaking 600: Canned Products 9-13yrs 342 Pickles-Cucumber Sour

Jr. Homemaking 600: Canned Products 9-13yrs 343 Pickles-Cucumber Sweet

Jr. Homemaking 600: Canned Products 9-13yrs 344 Pickles-Fruit Peach, Pear, etc.

Jr. Homemaking 600: Canned Products 9-13yrs 345 Pickles-Mixed Pickle

Jr. Homemaking 600: Canned Products 9-13yrs 346 Pickles-Novelty Pickle

Jr. Homemaking 600: Canned Products 9-13yrs 347 Relishes-Catsup

Jr. Homemaking 600: Canned Products 9-13yrs 348 Relishes-Chili Sauce

Jr. Homemaking 600: Canned Products 9-13yrs 349 Relishes-Pizza Sauce

Jr. Homemaking 600: Canned Products 9-13yrs 350 Relishes-Relish

Jr. Homemaking 600: Canned Products 9-13yrs 351 Relishes-Spaghetti Sauce

Jr. Homemaking 600: Canned Products 9-13yrs 352 Relishes-Tomato Sauce

Jr. Homemaking 600: Canned Products 9-13yrs 353 Dried Fruits & Vegetables-Dried Fruit

Jr. Homemaking 600: Canned Products 9-13yrs 354 Dried Fruits & Vegetables-Dried Vegetables

Jr. Homemaking 600: Canned Products 14-19yrs 355 Fruits-Apples

Jr. Homemaking 700: Canned Products 14-19yrs 356 Fruits-Apple Butter

Jr. Homemaking 700: Canned Products 14-19yrs 357 Fruits-Applesauce

Jr. Homemaking 700: Canned Products 14-19yrs 358 Fruits-Blackberries

Jr. Homemaking 700: Canned Products 14-19yrs 359 Fruits-Blueberries

Jr. Homemaking 700: Canned Products 14-19yrs 360 Fruits-Cherries Sour, pitted

Jr. Homemaking 700: Canned Products 14-19yrs 361 Fruits-Cherries Sweet, pitted

Jr. Homemaking 700: Canned Products 14-19yrs 362 Fruits-Huckleberries

Jr. Homemaking 700: Canned Products 14-19yrs 363 Fruits-Peaches Halves

Jr. Homemaking 700: Canned Products 14-19yrs 364 Fruits-Pears Halves

JUNIOR HOMEMAKING � DEPT. K

Jr. Homemaking 700: Canned Products 14-19yrs 365 Fruits-Plums

Jr. Homemaking 700: Canned Products 14-19yrs 366 Fruits-Raspberries

Jr. Homemaking 700: Canned Products 14-19yrs 367 Fruits-Grape Juice

Jr. Homemaking 700: Canned Products 14-19yrs 368 Novelty not a pickle

Jr. Homemaking 700: Canned Products 14-19yrs 369 Vegetables-Beans French Cut

Jr. Homemaking 700: Canned Products 14-19yrs 370 Vegetables-Beans Green String

Jr. Homemaking 700: Canned Products 14-19yrs 371 Vegetables-Beans Lima

Jr. Homemaking 700: Canned Products 14-19yrs 372 Vegetables-Beans Waxed

Jr. Homemaking 700: Canned Products 14-19yrs 373 Vegetables-Beets Sliced

Jr. Homemaking 700: Canned Products 14-19yrs 374 Vegetables-Beets Whole

Jr. Homemaking 700: Canned Products 14-19yrs 375 Vegetables-Carrots Sliced

Jr. Homemaking 700: Canned Products 14-19yrs 376 Vegetables-Carrots Whole

Jr. Homemaking 700: Canned Products 14-19yrs 377 Vegetables-Corn cut off

Jr. Homemaking 700: Canned Products 14-19yrs 378 Vegetables-Peas

Jr. Homemaking 700: Canned Products 14-19yrs 379 Vegetables-Salsa

Jr. Homemaking 700: Canned Products 14-19yrs 380 Vegetables-Sauerkraut

Jr. Homemaking 700: Canned Products 14-19yrs 381 Vegetables-Soup Mixture

Jr. Homemaking 700: Canned Products 14-19yrs 382 Vegetables-Tomato Juice

Jr. Homemaking 700: Canned Products 14-19yrs 383 Vegetables-Tomatoes Quartered

Jr. Homemaking 700: Canned Products 14-19yrs 384 Vegetables-Tomatoes Whole

Jr. Homemaking 700: Canned Products 14-19yrs 385 Vegetables-Miscellaneous Vegetables

Jr. Homemaking 700: Canned Products 14-19yrs 386 Jams, Jellies & Preserves-Apple Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 387 Jams, Jellies & Preserves-Black Raspberry

Jr. Homemaking 700: Canned Products 14-19yrs 388 Jams, Jellies & Preserves-Blackberry Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 389 Jams, Jellies & Preserves-Grape Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 390 Jams, Jellies & Preserves-Peach Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 391 Jams, Jellies & Preserves-Red Raspberry

Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 392 Jams, Jellies & Preserves-Strawberry Jelly

Jr. Homemaking 700: Canned Products 14-19yrs 393 Jams, Jellies & Preserves-Miscellaneous

Jelly Not previously listed

Jr. Homemaking 700: Canned Products 14-19yrs 394 Jams, Jellies & Preserves-Black Raspberry

Jam

Jr. Homemaking 700: Canned Products 14-19yrs 395 Jams, Jellies & Preserves-Blackberry Jam

Jr. Homemaking 700: Canned Products 14-19yrs 396 Jams, Jellies & Preserves-Peach Jam

Jr. Homemaking 700: Canned Products 14-19yrs 397 Jams, Jellies & Preserves-Red Raspberry

Jam

Jr. Homemaking 700: Canned Products 14-19yrs 398 Jams, Jellies & Preserves-Strawberry Jam

Jr. Homemaking 700: Canned Products 14-19yrs 399 Jams, Jellies & Preserves-Miscellaneous

Jam Not previously listed

Jr. Homemaking 700: Canned Products 14-19yrs 400 Jams, Jellies & Preserves-Miscellaneous

Preserves

Jr. Homemaking 700: Canned Products 14-19yrs 401 Pickles-Beet

Jr. Homemaking 700: Canned Products 14-19yrs 402 Pickles-Bread and Butter

Jr. Homemaking 700: Canned Products 14-19yrs 403 Pickles-Cucumber Dill

Jr. Homemaking 700: Canned Products 14-19yrs 404 Pickles-Cucumber Sour

Jr. Homemaking 700: Canned Products 14-19yrs 405 Pickles-Cucumber Sweet

Jr. Homemaking 700: Canned Products 14-19yrs 406 Pickles-Fruit Peach, Pear, etc.

Jr. Homemaking 700: Canned Products 14-19yrs 407 Pickles-Mixed Pickle

Jr. Homemaking 700: Canned Products 14-19yrs 408 Pickles-Novelty Pickle

Jr. Homemaking 700: Canned Products 14-19yrs 409 Relishes-Catsup

Jr. Homemaking 700: Canned Products 14-19yrs 410 Relishes-Chili Sauce

Jr. Homemaking 700: Canned Products 14-19yrs 411 Relishes-Pizza Sauce

Jr. Homemaking 700: Canned Products 14-19yrs 412 Relishes-Relish

Jr. Homemaking 700: Canned Products 14-19yrs 413 Relishes-Spaghetti Sauce

Jr. Homemaking 700: Canned Products 14-19yrs 414 Relishes-Tomato Sauce

Jr. Homemaking 700: Canned Products 14-19yrs 415 Dried Fruits & Vegetables-Dried Fruits

Jr. Homemaking 700: Canned Products 14-19yrs 416 Dried Fruits & Vegetables-Dried Vegetables

SECTION IV – SEWING

Jr. Homemaking 800: Sewing 8-13yrs 417 Apron Bib

Jr. Homemaking 800: Sewing 8-13yrs 418 Apron Drawstring

Jr. Homemaking 800: Sewing 8-13yrs 419 Apron Waistband

Jr. Homemaking 800: Sewing 8-13yrs 420 Blouse Sleeveless

Jr. Homemaking 800: Sewing 8-13yrs 421 Blouse Raglan Sleeve

Jr. Homemaking 800: Sewing 8-13yrs 422 Blouse Set-in Sleeve

Jr. Homemaking 800: Sewing 8-13yrs 423 Capri Pants

Jr. Homemaking 800: Sewing 8-13yrs 424 Dress-Sleeveless

Jr. Homemaking 800: Sewing 8-13yrs 425 Dress-Sleeves

Jr. Homemaking 800: Sewing 8-13yrs 426 Dress-Dressy

Jr. Homemaking 800: Sewing 8-13yrs 427 Sundress

Jr. Homemaking 800: Sewing 8-13yrs 428 Jacket

Jr. Homemaking 800: Sewing 8-13yrs 429 Jumper

Jr. Homemaking 800: Sewing 8-13yrs 430 Nightwear-Gown, Pajamas, Robe

Jr. Homemaking 800: Sewing 8-13yrs 431 Overalls or Jumpsuit

Jr. Homemaking 800: Sewing 8-13yrs 432 Skort Skirt

Jr. Homemaking 800: Sewing 8-13yrs 433 Shorts Elastic or Drawstring

Jr. Homemaking 800: Sewing 8-13yrs 434 Shorts Waistband

Jr. Homemaking 800: Sewing 8-13yrs 435 Skirt A-Line or Straight

Jr. Homemaking 800: Sewing 8-13yrs 436 Skirt Elastic Waist

Jr. Homemaking 800: Sewing 8-13yrs 437 Skirt Gathered to Waistband

Jr. Homemaking 800: Sewing 8-13yrs 438 Skirt Miscellaneous Not previously listed

Jr. Homemaking 800: Sewing 8-13yrs 439 Slacks or Jeans

Jr. Homemaking 800: Sewing 8-13yrs 440 Split Skirt

Jr. Homemaking 800: Sewing 8-13yrs 441 Vest

Jr. Homemaking 800: Sewing 8-13yrs 442 Miscellaneous Garment not previously listed

Jr. Homemaking 800: Sewing 8-13yrs 443 Comforter

Jr. Homemaking 800: Sewing 8-13yrs 444 Knotted Fleece Blanket not sewn, not kit

Jr. Homemaking 800: Sewing 8-13yrs 445 Decorate the Table

Jr. Homemaking 800: Sewing 8-13yrs 446 Doll Outfit sewn

Jr. Homemaking 800: Sewing 8-13yrs 447 Patchwork Item

Jr. Homemaking 800: Sewing 8-13yrs 448 Pillow patchwork

Jr. Homemaking 800: Sewing 8-13yrs 449 Pillow plain two-piece, not decorated

Jr. Homemaking 800: Sewing 8-13yrs 450 Pillow not previously listed

Jr. Homemaking 800: Sewing 8-13yrs 451 Pillowcase

Jr. Homemaking 800: Sewing 8-13yrs 452 Pin cushion

Jr. Homemaking 800: Sewing 8-13yrs 453 Pot Holder

Jr. Homemaking 800: Sewing 8-13yrs 454 Quilt hand quilted

Jr. Homemaking 800: Sewing 8-13yrs 455 Quilt machine quilted

Jr. Homemaking 800: Sewing 8-13yrs 456 Sewing Box equipped

Jr. Homemaking 800: Sewing 8-13yrs 457 Sample of 5 construction skills hooks, buttons, seams, etc.

Jr. Homemaking 800: Sewing 8-13yrs 458 Stuffed Animal

Jr. Homemaking 800: Sewing 8-13yrs 459 Stuffed Toy not an animal

Jr. Homemaking 800: Sewing 8-13yrs 460 Tea Towel

Jr. Homemaking 800: Sewing 8-13yrs 461 Tote Bag Fabric

Jr. Homemaking 800: Sewing 8-13yrs 462 Wrist Pin Cushion

Jr. Homemaking 800: Sewing 8-13yrs 463 Miscellaneous sewn item-tie, belt, etc.

Jr. Homemaking 900: Sewing 14-19yrs 464 Apron

Jr. Homemaking 900: Sewing 14-19yrs 465 Blouse Sleeveless

Jr. Homemaking 900: Sewing 14-19yrs 466 Blouse Raglan Sleeve

Jr. Homemaking 900: Sewing 14-19yrs 467 Blouse set in sleeve

Jr. Homemaking 900: Sewing 14-19yrs 468 Shirt-Boy’s or Girl’s

Jr. Homemaking 900: Sewing 14-19yrs 469 Capri Pants

Jr. Homemaking 900: Sewing 14-19yrs 470 Dress-Dressy

Jr. Homemaking 900: Sewing 14-19yrs 471 Dress-Evening

Jr. Homemaking 900: Sewing 14-19yrs 472 Dress-Plaid, Stripes

Jr. Homemaking 900: Sewing 14-19yrs 473 Dress-Sleeves

Jr. Homemaking 900: Sewing 14-19yrs 474 Dress-Sleeveless

Jr. Homemaking 900: Sewing 14-19yrs 475 Sundress

Jr. Homemaking 900: Sewing 14-19yrs 476 Coat

Jr. Homemaking 900: Sewing 14-19yrs 477 Jacket

Jr. Homemaking 900: Sewing 14-19yrs 478 Jumper

Jr. Homemaking 900: Sewing 14-19yrs 479 Nightwear-gown, pajamas, robe

Jr. Homemaking 900: Sewing 14-19yrs 480 Overalls or jumpsuit

Jr. Homemaking 900: Sewing 14-19yrs 481 Skort skirt

Jr. Homemaking 900: Sewing 14-19yrs 482 Shorts-Elastic or Drawstring

Jr. Homemaking 900: Sewing 14-19yrs 483 Shorts-Waistband

Jr. Homemaking 900: Sewing 14-19yrs 484 Skirt-A-Line or straight

Jr. Homemaking 900: Sewing 14-19yrs 485 Skirt-elastic waist

Jr. Homemaking 900: Sewing 14-19yrs 486 Skirt-gathered to waistband

Jr. Homemaking 900: Sewing 14-19yrs 487 Skirt-miscellaneous, not previously listed

Jr. Homemaking 900: Sewing 14-19yrs 488 Slacks or Jeans

Jr. Homemaking 900: Sewing 14-19yrs 489 Split Skirt

Jr. Homemaking 900: Sewing 14-19yrs 490 Suit

Jr. Homemaking 900: Sewing 14-19yrs 491 Vest

Jr. Homemaking 900: Sewing 14-19yrs 492 Miscellaneous garment not previously listed

Jr. Homemaking 900: Sewing 14-19yrs 493 Comforter

Jr. Homemaking 900: Sewing 14-19yrs 494 Creative Pin Cushion

Jr. Homemaking 900: Sewing 14-19yrs 495 Construction Techniques, Advanced display of 5

Jr. Homemaking 900: Sewing 14-19yrs 496 Doll Outfit Sewn

Jr. Homemaking 900: Sewing 14-19yrs 497 Patchwork Item

Jr. Homemaking 900: Sewing 14-19yrs 498 Pot Holder Sewn

Jr. Homemaking 900: Sewing 14-19yrs 499 Pillow Patchwork

Jr. Homemaking 900: Sewing 14-19yrs 500 Pillow Plain, two-piece, not decorated

Jr. Homemaking 900: Sewing 14-19yrs 501 Pillow Sewn, not previously listed

Jr. Homemaking 900: Sewing 14-19yrs 502 Pillowcase

Jr. Homemaking 900: Sewing 14-19yrs 503 Quilt Hand quilted

Jr. Homemaking 900: Sewing 14-19yrs 504 Quilt Machine quilted

Jr. Homemaking 900: Sewing 14-19yrs 505 Sewing Box-Advanced

Jr. Homemaking 900: Sewing 14-19yrs 506 Stuffed Animal

Jr. Homemaking 900: Sewing 14-19yrs 507 Stuffed Toy-not an animal

Jr. Homemaking 900: Sewing 14-19yrs 508 Tea towel

Jr. Homemaking 900: Sewing 14-19yrs 509 Tote Bag-Fabric

Jr. Homemaking 900: Sewing 14-19yrs 510 Miscellaneous Sewn Item like tie, belt, etc.

SECTION V – CERAMICS

Jr. Homemaking 1000: Ceramics 4-8yrs 511 Poured Ceramics-Animal Figure Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 512 Poured Ceramics-Animal Figure Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 513 Poured Ceramics-Vase Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 514 Poured Ceramics-Vase Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 515 Poured Ceramics - Christmas Item Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 516 Poured Ceramics - Christmas Item Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 517 Poured Ceramics - Other Holiday Item Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 518 Poured Ceramics - Other Holiday Item Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 519 Poured Ceramics - Spring Theme Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 520 Poured Ceramics - Spring Theme Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 521 Poured Ceramics - Summer Theme Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 522 Poured Ceramics - Summer Theme Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 523 Poured Ceramics - Fall Theme Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 524 Poured Ceramics - Fall Theme Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 525 Poured Ceramics - Winter Theme Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 526 Poured Ceramics - Winter Theme Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 527 Poured Ceramics - Miscellaneous Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 528 Poured Ceramics-Miscellaneous Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 529 Hand built Ceramics-Animal Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 530 Hand built Ceramics-Animal Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 531 Hand built Ceramics-Box or other container Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 532 Hand built Ceramics-Box or other container

Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 533 Hand built Ceramics-Holiday Item Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 534 Hand built Ceramics-Holiday Item Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 535 Hand built Ceramics-Miscellaneous Item Glazed

Jr. Homemaking 1000: Ceramics 4-8yrs 536 Hand built Ceramics-Miscellaneous Item Stained

Jr. Homemaking 1000: Ceramics 4-8yrs 537 Hand built Ceramics-Colored Clay Item-Animal, unpainted

Jr. Homemaking 1000: Ceramics 4-8yrs 538 Hand built Ceramics-Colored Clay Item-

Miscellaneous, unpainted

Jr. Homemaking 1000: Ceramics 4-8yrs 539 Hand built Ceramics-Clay Item Fired or Baked, unpainted

Jr. Homemaking 1000: Ceramics 4-8yrs 540 Hand built Ceramics-Fused Glass

Jr. Homemaking 1200: Ceramics 9-13yrs 541 Poured Ceramics-Animal Figure Glazed

Jr. Homemaking 1200: Ceramics 9-3yrs 542 Poured Ceramics-Animal Figure Stained

Jr. Homemaking 1200: Ceramics 9-3yrs 543 Poured Ceramics-Vase Glazed

Jr. Homemaking 1200: Ceramics 9-3yrs 544 Poured Ceramics-Vase Stained

Jr. Homemaking 1200: Ceramics 9-3yrs 545 Poured Ceramics-Christmas item Glazed

Jr. Homemaking 1200: Ceramics 9-3yrs 546 Poured Ceramics-Christmas Item Stained

Jr. Homemaking 1200: Ceramics 9-3yrs 547 Poured Ceramics-Other Holiday Item Glazed

Jr. Homemaking 1200: Ceramics 9-3yrs 548 Poured Ceramics-Other Holiday Item Stained

Jr. Homemaking 1200: Ceramics 9-3yrs 549 Poured Ceramics-Spring Theme Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 550 Poured Ceramics-Spring Theme Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 551 Poured Ceramics-Summer Theme Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 552 Poured Ceramics-Summer Theme Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 553 Poured Ceramics-Fall Theme Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 554 Poured Ceramics-Fall Theme Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 555 Poured Ceramics-Winter Theme Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 556 Poured Ceramics-Winter Theme Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 557 Poured Ceramics-Miscellaneous Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 558 Poured Ceramics-Miscellaneous Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 559 Hand built Ceramics-Animal Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 560 Hand built Ceramics-Animal Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 561 Hand built Ceramics-Box or other container Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 562 Hand built Ceramics-Box or other container Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 563 Hand built Ceramics-Holiday Item Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 564 Hand built Ceramics-Holiday Item Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 565 Hand built Ceramics-Miscellaneous Item Glazed

Jr. Homemaking 1200: Ceramics 9-13yrs 566 Hand built Ceramics-Miscellaneous Item Stained

Jr. Homemaking 1200: Ceramics 9-13yrs 567 Hand built Ceramics-Colored Clay Item-Animal,

Jr. Homemaking 1200: Ceramics 9-13yrs 568 Hand built Ceramics-Colored Clay Itemmiscellaneous, unpainted

Jr. Homemaking 1200: Ceramics 9-13yrs 569 Hand built Ceramics-Clay Item Fired or Baked, unpainted

Jr. Homemaking 1200: Ceramics 9-13yrs 570 Hand built Ceramics-Fused Glass

Jr. Homemaking 1300: Ceramics 14-19yrs 571 Poured Ceramics-Animal figure glazed

JUNIOR HOMEMAKING � DEPT. K

Jr. Homemaking 1300: Ceramics 14-19yr 572 Poured Ceramics-Animal figure stained

Jr. Homemaking 1300: Ceramics 14-19yr 573 Poured Ceramics-Vase glazed

Jr. Homemaking 1300: Ceramics 14-19yr 574 Poured Ceramics-Vase stained

Jr. Homemaking 1300: Ceramics 14-19yr 575 Poured Ceramics-Christmas item glazed

Jr. Homemaking 1300: Ceramics 14-19yr 576 Poured Ceramics-Christmas item stained

Jr. Homemaking 1300: Ceramics 14-19yr 577 Poured Ceramics other holiday item glazed

Jr. Homemaking 1300: Ceramics 14-19yr 578 Poured Ceramics-Other holiday item stained

Jr. Homemaking 1300: Ceramics 14-19yr 579 Poured Ceramics-Spring Theme glazed

Jr. Homemaking 1300: Ceramics 14-19yr 580 Poured Ceramics-Spring Theme stained

Jr. Homemaking 1300: Ceramics 14-19yr 581 Poured Ceramics-Summer Theme glazed

Jr. Homemaking 1300: Ceramics 14-19yr 582 Poured Ceramics-Summer Theme stained

Jr. Homemaking 1300: Ceramics 14-19yr 583 Poured Ceramics-Fall Theme glazed

Jr. Homemaking 1300: Ceramics 14-19yr 584 Poured Ceramics-Fall theme stained

Jr. Homemaking 1300: Ceramics 14-19yr 585 Poured Ceramics-Winter Theme glazed

Jr. Homemaking 1300: Ceramics 14-19yr 586 Poured Ceramics-Winter Theme stained

Jr. Homemaking 1300: Ceramics 14-19yr 587 Poured Ceramics-Miscellaneous glazed

Jr. Homemaking 1300: Ceramics 14-19yr 588 Poured Ceramics-Miscellaneous stained

Jr. Homemaking 1300: Ceramics 14-19yr 589 Hand built Ceramics-Animal glazed

Jr. Homemaking 1300: Ceramics 14-19yr 590 Hand built Ceramics-Animal stained

Jr. Homemaking 1300: Ceramics 14-19yr 591 Hand built Ceramics-Box or other container glazed

Jr. Homemaking 1300: Ceramics 14-19yr 592 Hand built Ceramics- Box or other container stained

Jr. Homemaking 1300: Ceramics 14-19yr 593 Hand built Ceramics-Holiday Item glazed

Jr. Homemaking 1300: Ceramics 14-19yr 594 Hand built Ceramics-Holiday Item stained

Jr. Homemaking 1300: Ceramics 14-19yr 595 Hand built Ceramics-Miscellaneous Item-glazed

Jr. Homemaking 1300: Ceramics 14-19yr 596 Hand built Ceramics-Miscellaneous Item-stained

Jr. Homemaking 1300: Ceramics 14-19yr 597 Hand built Ceramics-Colored Clay Item-Animal unpainted

Jr. Homemaking 1300: Ceramics 14-19yr 598 Hand built Ceramics-Colored Clay ItemMiscellaneous unpainted

Jr. Homemaking 1300: Ceramics 14-19yr 599 Hand built Ceramics-Clay Item-fired or Baked unpainted

SECTION VI – BAKED GOODS

Jr. Homemaking 1400: Baked Goods 4-8 yrs 602 Cookies-No Bake

Jr. Homemaking 1400: Baked Goods 4-8 yrs 603 Cookies-Drop

Jr. Homemaking 1400: Baked Goods 4-8 yrs 604 Cookies-Rolled

powder

Jr. Homemaking 1400: Baked Goods 4-8 yrs 605 Cookies-Decorated

Jr. Homemaking 1400: Baked Goods 4-8 yrs 606 Cookie-Bar Cookie or Square

Jr. Homemaking 1400: Baked Goods 4-8 yrs 607 Miscellaneous-Cookies

Jr. Homemaking 1400: Baked Goods 4-8 yrs 608 Candy-Uncooked

Jr. Homemaking 1400: Baked Goods 4-8yrs 609 Candy-Cooked

Jr. Homemaking 1400: Baked Goods 4-8yrs 610 Dried Fruit-6 Pieces

Jr. Homemaking 1400: Baked Goods 4-8yrs 611 Dried Vegetables-6 Pieces

Jr. Homemaking 1400: Baked Goods 4-8yrs 612 Muffins

Jr. Homemaking 1400: Baked Goods 4-8yrs 613 Quick Bread Half Loaf

Jr. Homemaking 1400: Baked Goods 4-8yrs 614 Pound Cake-Quarter of a Cake

Jr. Homemaking 1400: Baked Goods 4-8yrs 615 Decorated Cake-Whole

Jr. Homemaking 1400: Baked Goods 4-8yrs 616 Decorated Cupcakes-3

Jr. Homemaking 1500: Baked Goods 9-13yrs 617 Bread-Biscuits Baking Powder

Jr. Homemaking 1500: Baked Goods 9-13yrs 618 Bread-Biscuits Special

Jr. Homemaking 1500: Baked Goods 9-13yrs 619 Bread-Bread Loaf Yeast

Jr. Homemaking 1500: Baked Goods 9-13yrs 620 Bread-Bread Whole Grain Yeast Loaf

Jr. Homemaking 1500: Baked Goods 9-13yrs 621 Bread-Bread Sourdough

Jr. Homemaking 1500: Baked Goods 9-13yrs 622 Bread-Bread Sweet Yeast Loaf

Jr. Homemaking 1500: Baked Goods 9-13yrs 623 Bread-Bread Fancy-shaped Yeast, not Sweet

loaf

Jr. Homemaking 1500: Baked Goods 9-13yrs 624 Bread-Bread Nut, without fruit or vegetable

loaf

Jr. Homemaking 1500: Baked Goods 9-13yrs 625 Bread-Bread Fruit or vegetable loaf

Jr. Homemaking 1500: Baked Goods 9-13yrs 626 Bread-Cinnamon buns

Jr. Homemaking 1500: Baked Goods 9-13yrs 627 Bread-Cornbread half of 8x8

Jr. Homemaking 1500: Baked Goods 9-13yrs 628

Bread-Muffins Plain

Jr. Homemaking 1500: Baked Goods 9-13yrs 629 Bread-Muffins Special

Jr. Homemaking 1500: Baked Goods 9-13yrs 630 Bread-Muffins Whole Grain

Jr. Homemaking 1500: Baked Goods 9-13yrs 631 Bread-Rolls Plain, Yeast

Jr. Homemaking 1500: Baked Goods 9-13yrs 632 Bread-Rolls Sweet Yeast

Jr. Homemaking 1500: Baked Goods 9-13yrs 633 Bread-Rolls Whole Grain

Jr. Homemaking 1500: Baked Goods 9-13yrs 634

Bread-Rolls Fancy-shaped yeast, not sweet

Jr. Homemaking 1500: Baked Goods 9-13yrs 635 Cakes-Decorated Whole, Theme other than

Seasonal

Jr. Homemaking 1500: Baked Goods 9-13yrs 636 Cakes-Decorated Whole, Spring Theme

Jr. Homemaking 1500: Baked Goods 9-13yrs 637 Cakes-Decorated Whole, Summer Theme

Jr. Homemaking 1500: Baked Goods 9-13yrs 638 Cakes-Decorated Whole, Fall Theme

Jr. Homemaking 1500: Baked Goods 9-13yrs 639 Cakes-Decorated Whole, Winter Theme

Jr.

640 Cakes-Decorated Cupcakes Birthday Theme - 3

Jr. Homemaking 1600: Baked Goods 14-19yrs 707 Bread-Cornbread half of 8”x8”

Jr. Homemaking 1600: Baked Goods 14-19yrs 708 Bread-Muffins Plain

Jr. Homemaking 1600: Baked Goods 14-19yrs 709 Bread-Muffins Special

Jr.

Baked Goods 9-13yrs 644 Cakes-Decorated Cupcakes Winter Theme-3

Jr. Homemaking 1500: Baked Goods 9-13yrs 645 Cakes-Chocolate 2 or more layers, Chocolate Frosted

Jr. Homemaking 1500: Baked Goods 9-13yrs 646 Cakes-Fruit or Vegetable

Jr. Homemaking 1500: Baked Goods 9-13yrs 647 Cakes-German Chocolate 2 or more layers

Jr. Homemaking 1500: Baked Goods 9-13yrs 648 Cakes-Gingerbread

Jr. Homemaking 1500: Baked Goods 9-13yrs 649 Cakes-Layer Frosted

Jr. Homemaking 1500: Baked Goods 9-13yrs 650 Cakes-Pound Cake unfrosted

Jr. Homemaking 1500: Baked Goods 9-13yrs 651 Cakes-Quick Coffee Cake

Jr. Homemaking 1500: Baked Goods 9-13yrs 652 Cakes-Miscellaneous Cake not previously Jr. Homemaking 1500: Baked Goods 9-13yrs 653 Cakes-Gourmet Cupcakes-3

Jr. Homemaking 1500: Baked Goods 9-13yrs 654 Cookies-Applesauce

Jr. Homemaking 1500: Baked Goods 9-13yrs 655 Cookies-Bar Cookie or Square

Jr. Homemaking 1500: Baked Goods 9-13yrs 656 Cookies-Brownies Chocolate, unfrosted

Jr. Homemaking 1500: Baked Goods 9-13yrs 657 Cookies-Brownies Other than Chocolate, unfrosted

Jr. Homemaking 1500: Baked Goods 9-13yrs 658 Cookies-Cereal Baked

Jr. Homemaking 1500: Baked Goods 9-13yrs 659 Cookies-Chocolate

Jr. Homemaking 1500: Baked Goods 9-13yrs 660 Cookies-Chocolate Chip

Jr. Homemaking 1500: Baked Goods 9-13yrs 661 Cookies-Ginger

Jr. Homemaking 1500: Baked Goods 9-13yrs 662 Cookies-Holiday

Jr. Homemaking 1500: Baked Goods 9-13yrs 663 Cookies-Gluten Free

Jr. Homemaking 1500: Baked Goods 9-13yrs 664 Cookies-No Bake

Jr. Homemaking 1500: Baked Goods 9-13yrs 665 Cookies-Oatmeal

Jr. Homemaking 1500: Baked Goods 9-13yrs 666 Cookies-Peanut Butter

Jr. Homemaking 1500: Baked Goods 9-13yrs 667 Cookies-Raisin

Jr. Homemaking 1500: Baked Goods 9-13yrs 668 Cookies-Sandwich cookie

Jr. Homemaking 1500: Baked Goods 9-13yrs 669 Cookies-Snickerdoodles

Jr. Homemaking 1500: Baked Goods 9-13yrs 670 Cookies-Sugar Drop

Jr. Homemaking 1500: Baked Goods 9-13yrs 671 Cookies-Sugar Rolled

Jr. Homemaking 1600: Baked Goods 14-19yrs 710 Bread-Muffins Whole Grain

Jr. Homemaking 1600: Baked Goods 14-19yrs 711 Bread-Rolls Plain Yeast

Jr. Homemaking 1600: Baked Goods 14-19yrs 712 Bread-Rolls Sweet Yeast

Jr. Homemaking 1600: Baked Goods 14-19yrs 713 Bread-Rolls Whole Grain

Jr. Homemaking 1600: Baked Goods 14-19yrs 714 Bread-Rolls Fancy-shaped yeast, not sweet

Jr. Homemaking 1600: Baked Goods 14-19yrs 715 Cakes-Decorated Whole, Theme other than Jr. Homemaking 1600: Baked Goods 14-19yrs 716 Cakes-Decorated Whole, Spring Theme

Jr. Homemaking 1600: Baked Goods 14-19yrs 717 Cakes-Decorated Whole, Summer Theme

Jr. Homemaking 1600: Baked Goods 14-19yrs 718 Cakes-Decorated Whole, Fall Theme

Jr. Homemaking 1600: Baked Goods 14-19yrs 719 Cakes-Decorated Whole, Winter Theme

Jr. Homemaking 1600: Baked Goods 14-19yrs 720 Cakes-Decorated Cupcakes Birthday Theme-3

Jr. Homemaking 1600: Baked Goods 14-19yrs 721 Cakes-Decorated Cupcakes Spring Theme-3

Jr. Homemaking 1600: Baked Goods 14-19yrs 722 Cakes-Decorated Cupcakes Summer Theme-3

Jr. Homemaking 1600: Baked Goods 14-19yrs Cakes-Decorated Cupcakes Fall Theme-3

Jr. Homemaking 1600: Baked Goods 14-19yrs Cakes-Decorated Cupcakes Winer Theme-3

Jr. Homemaking 1600: Baked Goods 14-19yrs Cakes-Chocolate 2 or more layers, Chocolate Frosted

Jr. Homemaking 1600: Baked Goods 14-19yrs Cakes-Fruit or Vegetable

Jr. Homemaking 1600: Baked Goods 14-19yrs Cakes-German Chocolate 2 or more layers

Jr. Homemaking 1600: Baked Goods 14-19yrs 728 Cakes-Gingerbread

Jr. Homemaking 1600: Baked Goods 14-19yrs 729 Cakes-Layer Frosted

Jr. Homemaking 1600: Baked Goods 14-19yrs 730 Cakes-Pound Cake unfrosted

Jr. Homemaking 1600: Baked Goods 14-19yrs 731 Cakes-Quick Coffee Cake

Jr. Homemaking 1600: Baked Goods 14-19yrs 732 Cakes-Miscellaneous Cake not previously listed

Jr. Homemaking 1600: Baked Goods 14-19yrs 733 Cakes-Gourmet Cupcakes, 3

Jr. Homemaking 1600: Baked Goods 14-19yrs 734 Cookies-Applesauce

Jr. Homemaking 1600: Baked Goods 14-19yrs 735 Cookies-Bar Cookie or Square

Jr. Homemaking 1600: Baked Goods 14-19yrs 736 Cookies-Brownies Chocolate, unfrosted

Jr. Homemaking 1600: Baked Goods 14-19yrs 737 Cookies-Brownies Other than Chocolate, unfrosted

Jr. Homemaking 1600: Baked Goods 14-19yrs 738 Cookies-Cereal Baked

Jr. Homemaking 1600: Baked Goods 14-19yrs 739 Cookies-Chocolate

Jr. Homemaking 1600: Baked Goods 14-19yrs 740 Cookies-Chocolate Chip

Jr. Homemaking 1600: Baked Goods 14-19yrs 741 Cookies-Ginger

Jr. Homemaking 1600: Baked Goods 14-19yrs 742 Cookies-Gluten Free

Jr. Homemaking 1600: Baked Goods 14-19yrs 743 Cookies-Holiday

673 Cookies-Decorated-only decoration judged

Jr. Homemaking 1500: Baked Goods 9-13yrs 672 Cookies-Miscellaneous Cookie not previously listed Jr.

Meringue

Jr. Homemaking 1600: Baked Goods 14-19yrs 744 Cookies-No Bake

Jr. Homemaking 1600: Baked Goods 14-19yrs 745 Cookies-Oatmeal

Jr. Homemaking 1600: Baked Goods 14-19yrs 746 Cookies-Peanut Butter

Jr. Homemaking 1600: Baked Goods 14-19yrs 747 Cookies-Raisin

Jr. Homemaking 1600: Baked Goods 14-19yrs 748 Cookies-Sandwich Cookie

Jr. Homemaking 1600: Baked Goods 14-19yrs 749 Cookies-Snickerdoodles

Jr. Homemaking 1600: Baked Goods 14-19yrs 750 Cookies-Sugar Drop

Jr. Homemaking 1600: Baked Goods 14-19yrs 751 Cookies-Sugar Rolled

682 Pies-Peach

Homemaking 1500: Baked Goods 9-13yrs 683 Pies-Pecan

Jr. Homemaking 1500: Baked Goods 9-13yrs 684 Pies-Pumpkin

Jr. Homemaking 1500: Baked Goods 9-13yrs 685 Pies-Mini Tart

Jr. Homemaking 1500: Baked Goods 9-13yrs 686 Pies-Miscellaneous Pie not previously listed

Jr. Homemaking 1500: Baked Goods 9-13yrs 687 Candy-Cereal

Jr. Homemaking 1500: Baked Goods 9-13yrs 688 Candy-Dipped

Jr. Homemaking 1500: Baked Goods 9-13yrs 689 Candy-Fudge Chocolate, Plain

Jr. Homemaking 1500: Baked Goods 9-13yrs 690 Candy-Fudge Chocolate with Nuts

Jr. Homemaking 1500: Baked Goods 9-13yrs 691 Candy-Fudge Peanut Butter

Jr. Homemaking 1500: Baked Goods 9-13yrs 692 Candy-Fudge not previously listed

Jr. Homemaking 1500: Baked Goods 9-13yrs 693 Candy-Molded Candy, 3 or more

Jr. Homemaking 1500: Baked Goods 9-13yrs 694 Candy-Peanut Butter uncooked

Jr. Homemaking 1500: Baked Goods 9-13yrs 695 Candy-Hard Candy

Jr. Homemaking 1500: Baked Goods 9-13yrs 696 Candy-Miscellaneous Candy not previously listed

Jr. Homemaking 1600: Baked Goods 14-19yrs 697 Bread-Biscuits Baking Powder

Jr. Homemaking 1500: Baked Goods 14-19yrs 698 Bread-Biscuits Special

Jr. Homemaking 1600: Baked Goods 14-19yrs 699 Bread-Bread Loaf Yeast

Jr. Homemaking 1600: Baked Goods 14-19yrs 700 Bread-Bread Whole Grain Yeast Loaf

Jr. Homemaking 1600: Baked Goods 14-19yrs 701 Bread-Bread Sourdough

Jr. Homemaking 1600: Baked Goods 14-19yrs 702 Bread-Bread Sweet yeast loaf

Jr. Homemaking 1600: Baked Goods 14-19yrs 703 Bread-Bread Fancy-shaped yeast, not sweet loaf

Jr. Homemaking 1600: Baked Goods 14-19yrs 704 Bread-Bread Nut, without fruit or vegetable loaf

Jr. Homemaking 1600: Baked Goods 14-19yrs 705 Bread-Bread Fruit or vegetable loaf

Jr. Homemaking 1600: Baked Goods 14-19yrs 706 Bread-Cinnamon Buns

Jr. Homemaking 1600: Baked Goods 14-19yrs 752 Cookies-Miscellaneous Cookies not previously listed

Jr. Homemaking 1600: Baked Goods 14-19yrs 753 Cookies-Decorated-only decoration judged

Jr. Homemaking 1600: Baked Goods 14-19yrs 754 Pies-Apple

Jr. Homemaking 1600: Baked Goods 14-19yrs 755 Pies-Cherry

Jr. Homemaking 1600: Baked Goods 14-19yrs 756 Pies-Chocolate Meringue

Jr. Homemaking 1600: Baked Goods 14-19yrs 757 Pies-Coconut Meringue

Jr. Homemaking 1600: Baked Goods 14-19yrs 758 Pies-Custard

Jr. Homemaking 1600: Baked Goods 14-19yrs 759 Pies-Lemon Meringue

Jr. Homemaking 1600: Baked Goods 14-19yrs 760 Pies-Oatmeal

Jr. Homemaking 1600: Baked Goods 14-19yrs 761 Pies-Peanut Butter

Jr. Homemaking 1600: Baked Goods 14-19yrs 762 Pies-Peach

Jr. Homemaking 1600: Baked Goods 14-19yrs 763 Pies-Pecan

Jr. Homemaking 1600: Baked Goods 14-19yrs 764 Pies-Pumpkin

Jr. Homemaking 1600: Baked Goods 14-19yrs 765 Pies-Mini Tart

Jr. Homemaking 1600: Baked Goods 14-19yrs 766 Pies-Miscellaneour pie not previsouly Listed

Jr. Homemaking 1600: Baked Goods 14-19yrs 767 Candy-Cereal

Jr. Homemaking 1600: Baked Goods 14-19yrs 768 Candy-Dipped

Jr. Homemaking 1600: Baked Goods 14-19yrs 769 Candy-Fudge Chocolate, Plain

Jr. Homemaking 1600: Baked Goods 14-19yrs 770 Candy-Fudge Chocolate with Nuts

Jr. Homemaking 1600: Baked Goods 14-19yrs 771 Candy-Fudge Peanut Butter

Jr. Homemaking 1600: Baked Goods 14-19yrs 772 Candy-Fudge not previously listed

Jr. Homemaking 1600: Baked Goods 14-19yrs 773 Candy-Molded Candy, 3 or more

Jr. Homemaking 1600: Baked Goods 14-19yrs 774 Candy-Peanut Butter uncooked

Jr. Homemaking 1600: Baked Goods 14-19yrs 775 Candy-Hard Candy

Jr. Homemaking 1600: Baked Goods 14-19yrs 776 Candy-Miscellaneous Candy not previously listed

ART EXHIBIT � DEPT. L

Linda Stover, Chair 540-246-4263 , Linda.stover2@gmail.com

RULES AND REGULATIONS

* Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from June 1 through midnight on Wednesday, August 10. Pre-Registration will save considerable time for both you and the Art Department staff during the intake process and everyone is encouraged to use it.

All exhibits must be entered on Sunday, August 13 from 2 p.m. to 6 p.m. Judging will start at 6:30 p.m. Sunday evening.

This department is open to all youth (ages 4-19 as of January 1, 2023) and Adults living in Rockingham County or the City of Harrisonburg. Rockingham 4-H members who reside outside Rockingham or Harrisonburg are also eligible to enter in this department.

EXHIBITS ENTERED SHOULD NOT HAVE BEEN PREVIOUSLY EXHIBITED AND ALL EXHIBITS MUST BE MADE BY THE EXHIBITOR. Only one exhibit permitted per class number per person. The department and fair management will not be responsible for articles exhibited. Items are to be picked up on Sunday afternoon, August 20, between 2 p.m. and 4 p.m.

Premiums this year will be:

$4 for blue ribbons (1st place)

$3 for red ribbons (second place)

$2 for all white ribbons (third place)

When there is no competition in a class, the judges reserve the right to award the prize if it is worthy, or, if it is not worthy, no prize will be awarded.

PLEASE NOTE NEW (CATEGORIES) THIS YEAR! Art does not need to be matted except where stated. We will offer mattes. Categories are topics not media and will be judged accordingly. Frames are NOT required.

Ages 4-8

Exhibits accepted in this age group are NOT required to be matted. However, there will be a limited number of 4’x6’ and 8.5”x11’ mattes available and space will be provided to matte your work if desired. Homemade mattes are acceptable. Having or not having a matte will NOT affect judging. Arrive early as supplies are limited.

Ages 9-13

Exhibits accepted in this age group are NOT required to be matted. However, there will be a limited number of 4’x6’ and 8.5”x11’ mattes available and space will be provided to matte your work if desired. Homemade mattes are acceptable. Having or not having a matte will NOT affect judging. Arrive early as supplies are limited.

Ages 14-19

Exhibits accepted in this age group ARE required to be matted. There will be a limited number of 4’x6’ and 8 1/2’x 11’ mattes available and space will be provided to matte your work. Homemade mattes are acceptable. Having a homemade matte will NOT affect judging. Arrive early as supplies are limited. For CANVAS exhibits, mattes are not required.

Adult

Exhibits accepted in this age group ARE required to be matted

100:Pencil 4-8 year olds

100:Pencil

114 Portrait or people

115 Patriotic

116 Nature inspired (Flowers, plants, inscets)

117 Miscellaneous

400:Paint 9-13 year olds

118 Landscape /seascape rural Rockingham

119 Still life

120 Pet or animal

121 Abstract

122 Rocktown (downtown Harrisonburg)

123 Portrait or people

124 Patriotic

125 Nature inspired (Flowers, plants, inscets)

126 Miscellaneous

400:Paint 14-19 year olds

127 Landscape /seascape rural Rockingham

128 Still life

129 Pet or animal

130 Abstract

131 Rocktown (downtown Harrisonburg)

132 Portrait or people

133 Patriotic

500:Print making Found object, Monotype, Gelli, Linocut,Etching, Woodcut, Lithography, Screenprint 4-8 year olds

145 Landscape /seascape rural Rockingham

146 Still life

147 Pet or animal

148 Abstract

149 ocktown (downtown Harrisonburg)

150 Portrait or people

151 Patriotic

152 Nature inspired (Flowers, plants, inscets)

153 Miscellaneous

500:Print making Found object, Monotype, Gelli, Linocut,Etching, Woodcut, Lithography, Screenprint 9-13 yr olds

154 Landscape /seascape rural Rockingham

155 Still life

156 Pet or animal

157 Abstract

158 Rocktown (downtown Harrisonburg)

159 Portrait or people

160 Patriotic

161 Nature inspired (Flowers, plants, inscets)

162 Miscellaneous

500:Print making Found object, Monotype, Gelli, Linocut,Etching, Woodcut, Lithography, Screenprint 14-19 yr olds

161 Nature inspired (Flowers, plants, inscets)

163 Landscape /seascape rural Rockingham

164 Still life

165 Pet or animal

166 Abstract

167 Rocktown (downtown Harrisonburg)

168 Portrait or people

169 Patriotic

170 Nature inspired (Flowers, plants, inscets)

171 Miscellaneous

500:Print making Found object, Monotype, Gelli, Linocut,Etching, Woodcut, Lithography, Screenprint Adults

172 Landscape /seascape rural Rockingham

ART EXHIBIT � DEPT. L

TABLE SETTING CONTEST

TABLE SETTING CONTEST RULES HOMEMAKING DEPARTMENTS BE PART OF TABLE SETTING CONTEST!

Each contestant will create a menu only (no food preparation) and set a table for two on the central theme The 75th Anniversary of the Rockingham County Fair!

All participants will share an 8-foot table. This is because of space available. Contestants will submit their menu before the event so it can be printed and displayed.

Contestants will provide all table coverings, napkins, dinnerware, flatware and decorations needed for two place settings. DEPARTMENT PROVIDES TABLE ONLY.

The contest will be held on Friday, August 18, 2023. Tables can be set anytime during that day tarting at 10am but must be completed by 6pm as judging will begin at that time. Winners announced at 6:30pm. The settings will be on display until take down 10 am until noon on Saturday August 19.

We have limited space in the homemaking area so this contest will start out being open to 5 contestants in each division: Ages 4-8, Ages 9-13, Ages 14-19, and Adult and then spaces will be used by any age group. Registration will be through email to bbroadcap@gmail.com. Register ASAP!!! Registration deadline August 1 so open spaces in a division can be given to other participants.

For questions, please contact Barbara 540-830-1896

This is NOT a part of Fair Entry.

Photo used by permission from the University of Nebraska Lincoln HoltBoyd County

MECHANICS, WOODWORKING TECHNOLOGY � DEPT. N

Brian Crickenberger,

Superintendent

Open to all Rockingham County and City of Harrisonburg youth ages 12-18 years of age.

SECTION I

CLASS I - METAL PROJECTS

(Prize money awarded = $234.00)

1st - $50, 2nd - $40, 3rd - $35, 4th - $30, 5th - $25, 6th - $20, 7th - $15, 8th - $10, 9 th - $5, 10 th - $4

CLASS NO.

N-1. Double Axle Trailer

N-2. Farm Wagon, 4 Wheel Chassis

N-3. Single Axle Trailer

N-4. Wood Splitter

N-5. Farm Gate

N-6. Holding Chute

N-7. Loading Chute

N-8. Round Bale Feeder

N-9. Pick-up Racks

N-10. Bale Carrier

N-11. Miscellaneous

CLASS II – METAL PROJECTS

(Prize money awarded = $62.50)

1st - $15, 2nd - $10, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9 th - $2.50, 10 th – $2

CLASS NO.

N-12. Feed Scoop

N-13. Engine Stand

N-14. Large Decorative Metal Piece

N-15. Fire Rake

N-16. Planting Bar

N-17. Miscellaneous

CLASS III – METAL PROJECTS

(Prize money awarded = $33.00)

1st - $6, 2nd - $5, 3rd – $4.50, 4th - $4, 5th - $3.50, 6th -

$3, 7th - $2.50, 8th - $2, 9 th - $1.50, 10 th - $1

CLASS NO.

N-18. Chipping Hammer

N-19. Draw Pin

N-20. Cold Chisel

N-21. Bolt

N-22. Small Decorative Metal Piece

N-23. Miscellaneous

CLASS IV – METAL PROJECTS

(Prize money awarded = $33.50)

1st – 6.50, 2nd - $5, 3rd - $4.50, 4th - $4, 5th - $3.50,

6th - $3, 7th - $2.50, 8th - $2, 9 th - $1.50, 10 th - $1

CLASS NO.

N–24. Butt Weld Braze (Gas)

N-25. Butt Weld Fusion (Gas)

N-26. Tent Fusion (Gas)

N-27. Pipe Weld (Arc)

N-28. Tee Weld (Arc)

N-29. Lap Weld (Arc)

N-30. Miscellaneous

N-31. Best in Show Metal Project Ribbon

SECTION II

CLASS I – RECONDITIONED EQUIPMENT

(Prize money awarded = $82.00)

1st - $30, 2nd - $22, 3rd - $15, 4th - $10

CLASS NO.

N-32. Tractor

N-33. Wagon

N-34. Miscellaneous

CLASS II – OVERHAULED AND REPAINTED LAWN AND GARDEN EQUIPMENT

(Prize money awarded = $28.50)

1st - $10, 2nd - $8, 3rd - $5, 4th - $3, 5th - $2.50

CLASS NO.

N-35. Push Mower

N-36. Riding Lawn Mower

N-37. Miscellaneous

N-38. Best in Show Reconditioned Equipment

SECTION III

CLASS I - WOOD PROJECTS

(Prize money awarded = $133.00)

1st -

N-39. Picnic Table N-40. Lawn Bench

Show Box (Cattle)

N-42. Gun Rack

Book Case N-44. Cattle Racks

N-45. Planter Box N-46. Dog House

Lawn Chair N-48. Cornhole Board Set N-49. Miscellaneous

CLASS II - WOOD PROJECTS

(Prize money awarded = $55.00)

ROCKINGHAM COUNTY 2022 FAIR SPONSORS

DOUBLE DIAMOND

Blue Ridge Beverage

Harrisonburg Auto Mall

DIAMOND

Excel Truck Group Farmer Focus

PLATINUM

Big Red’s Power Washing

Blue Ridge Lumber/Augusta

Lumber

First Bank and Trust

Highway Motors

Houff Corporation

Pepsi Cola

PXI

See-Mor Truck Tops

Sentara RMH

Signs PRO

Truck and Equipment

Harrisonburg Radio Group

IHeart Media Harrisonburg

EFFECTV

SILVER

AP Boxley DBA McDonald’s

Blue Ribbon Nursery & Landscaping

Bob Wade Subaru

Burner Well Drilling

Chaney Enterprises

Chaz Haywood

Dairymen Specialty

Daniel Imprinted Sportswear

Dean Steel

Dupont Community Credit Union

Holtzman Oil Corporation

Interstate Batteries

PB Mares

Rockydale Quarry

Shreckhise Shrubbery

SunBelt Rental

Valley Equipment

Village Inn

CKY 99.7 FM

GOLD

Arrowquip

Augusta Health

Beverage Tractor

Big L Tire

Blue Ridge Community College

Cargill

Carter Machinery

Cattleman’s Supply

Chick-fil-A

Cub Run Repair

Dairy Queen

Davenport & Company

Dick Myers Chrysler-Dodge-Jeep

Dutchway Fencing

E & M Auto Paint

F&M Bank

Farm Credit of the Virginia’s

Frazier Quarry

Frieden Farms

Hotel Madison

Houff Transfer

Huffman Trailer Sales

InterChange Group

James River Equipment

L D & B Insurance

Lakeside Book Company

Lil Red Barn

Massanutten Resort

MolsonCoors

Nacarato Truck Centers (Volvo)

Old Dominion Realty

Pendleton Community Bank

Pilgrims • Rockingham Coop

Rockingham Insurance

Rockingham Petroleum

Route 33 Buildings

Shenandoah Ag Supply

Shenandoah Valley Soil Water Conservation District

Sleep on It • SVEC

Sysco Food Service of VA

TB Pallets

The Power Connection

SECTION IV

BRONZE

AmericanTrucks.com

Blue Ridge Bank

Lams Construction

Nielsen Builders Inc.

Pat’s Manor Homes

Truist

Trumbo

The Salon Professional Academy

Top Bead Welding

Truck Enterprises

United Bank

Valley Structures

Vision Technology Group

Daily News Record

WSIG

PHOTOGRAPHY EXHIBIT � DEPT. M

JUNIOR DIVISION

Don Aittama, Department Superintendent

JUNIOR DIVISION RULES AND REGULATIONS

The Photography Department will accept entries on Saturday, August 12, from 9 a.m. until 1 p.m.

* Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 11. Pre-Registration will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 20, from 2 p.m. to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event.

The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

JUNIOR DIVISION ENTRANT ELIGIBILITY

The Junior Division is divided into three age categories:

Section I - Ages 8 & Under

Section II - Ages 9 – 13

Section III - Ages 14 – 19

January 1, 2023 will be used to determine the contestant’s age. All contestants must reside within the City of Harrisonburg or the County of Rockingham.

PHOTO ELIGIBILITY

Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor

Only one photo per class may be entered. The same subject may not be used more than once in any class. Entries may be in color or black & white. Except for the Artistic category listed below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS

SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

PRESENTATION: Only one image per entry.

BACKING: All photos shall be mounted on foam board or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print.

Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secured to the back of the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT.

The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information:

1. Rural Rockingham & Rocktown: location taken

2. Abstract: identify the subject matter

3. Artistic: identify the process or technique used

HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided.

DETERMINING CLASS ELIGIBILITY

1. Class eligibility will be determined by the main subject matter of each photo.

2. Not all classes are available in all age groups.

JUNIOR DIVISION CLASS AND DEFINITIONS:

SECTION I - AGES 8 & UNDER:

101. People –Your best photo of a person(s)

102. Pets - Your favorite animal photo

103. Down on the Farm – A photo that depicts life on the farm

104. Life in the City – A photo that depicts an activity in a city or town

105. School Days – Show youth engaged in an organized activity; may be school, church, 4-H, Boys & Girls Club, organized sporting event, etc.

106. Vacation! – A photo taken while you were on a trip or vacation

107. On The Move – Your best action shot

108. That’s Funny! – A photo that makes you laugh

109. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry)

110. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry)

111. Miscellaneous – A photo that does not fit into any other category

112. Patriotic. A photo that exemplifies the patriotic spirit of our country.

SECTION II – AGES 9 -13

201. People – A posed or candid photo of a person

202. Pets - Your best shot of your companion animals

203. Wildlife - Wildlife in a natural habitat or zoo

204. Landscapes – Depicts natural scenery

205. Cityscapes – An urban landscape that includes manmade structures and scenery

206. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry)

207. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry)

208. Humorous – An amusing or humorous moment caught in the image

209. Action – The focal point is a moving object

210. Architecture – A structure, such as a building or bridge that is the focal point

211. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable

212. Pictorial – A photo that conveys a feeling or an emotion

213. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry)

214. Photojournalism – Depicts a newsworthy event

215. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry)

216. Patriotic. A photo that exemplifies the patriotic spirit of our country.

SECTION III – AGES 14 - 19

301. People – A posed or candid photo of a person

302. Pets - Your best shot of your companion animals

303. Wildlife - Wildlife in a natural habitat or zoo

304. Landscapes – Depicts natural scenery

305. Cityscapes – An urban landscape that includes manmade structures and scenery

306. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry)

307. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry)

308. Humorous – An amusing or humorous moment caught in the image

309. Action – The focal point is a moving object

310. Architecture – A structure, such as a building or bridge that is the focal point

311. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable

312. Pictorial – A photo that conveys a feeling or an emotion

313. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry)

314. Photojournalism - Depicts a newsworthy event

315. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry)

316. Patriotic. A photo that exemplifies the patriotic spirit of our country.

AWARDS

Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. The maximum number of ribbons awarded per class will be as follows:

Blue Ribbons (First Premium) – up to 3

Red Ribbons (Second Preumium) – up to 3

White Ribbons (Third Premuim) – up to 3

The number of ribbons awarded in each class will depend on the merit of the images in each class.

Ribbon winners will receive a cash award, as follows:

Blue Ribbons: $5

Red Ribbons: $4

White Ribbons: $3 Judging will occur between Sunday evening and Monday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in each age section. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in each age section that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

SAVE TIME - PRE-REGISTER!

Pre-Registration of your photo entries is available through www.RockinghamCountyFair.com from July 1 to midnight on Wednesday, August 9.

SENIOR PHOTOGRAPHY EXHIBIT � DEPT. M

SENIOR DIVISION Don Aittama, Department Superintendent RULES AND REGULATIONS

The Photography Department will accept entries on Saturday, August 12, from 9 a.m. until 1 p.m.

* Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 9. Pre-Registration will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 21, from 2 p.m. to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event. The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

SENIOR DIVISION ENTRANT ELIGIBILITY

The senior division is open to all amateur photographers over 19 years of age that reside in the City of Harrisonburg or the County of Rockingham. January 1, 2023, will be used to determine the contestant’s age. For the purpose of this event, an amateur is defined as an exhibitor who has not advertised their services, or received money from the sale of photographs in the past year with the exception of winnings from a photography contest.

PHOTO ELIGIBILITY

Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor

Only one photo per class may be entered. The same subject may not be used more than once in any class. Entries may be in color or black & white and commercial

SENIOR DIVISION CLASS DEFINITIONS:

401. People – A posed or candid photo of a person

402. Pets - Your best shot of your companion animals

403. Wildlife - Wildlife in a natural habitat or zoo

404. Landscapes – Depicts natural scenery

405. Cityscapes – An urban landscape that includes man-made structures and scenery

406. Rural Rockingham – A photo that defines our county

407. Rocktown – A unique photo that depicts our county seat, Harrisonburg

408. Humorous – An amusing or humorous moment caught in the image 409. Action – The focal point is a moving object

410. Architecture – A structure, such as a building or bridge that is the focal point

411. Close-up – The subject is photographed at a very close range and is clearly defined and recognizable

processing is acceptable. Except for the Artistic category below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS

SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

PRESENTATION: Only one image per entry.

BACKING All photo shall be mounted on foam board or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print. Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secured to the back of the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT.

The entrants name and class description must be on the back of each entry. In addition, entries in the following classes must also include the following information:

1. Rural Rockingham & Rocktown: location taken

2. Abstract: identify the subject matter

3. Artistic: identify the process or technique used HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided.

DETERMINING CLASS ELIGIBILITY

1. Class eligibility will be determined by the main subject matter of each photo.

2. The same photo or similar photo cannot be entered in multiple classes.

SAVE TIME WITH PHOTOGRAPHY PRE-REGISTRATION

Pre-Registration of your photo entries is available through the Rockingham County Fair Website: www.RockinghamCountyFair.com from July 1 through midnight on Wednesday, August 9. It is highly recommended that your pre-register your photos as it will eliminate having to wait in long lines during the intake process on Saturday, August 12.

Please list all of your entries in one email and send it to rockfairphoto@gmail.com. The email should include the following:

1. Name, Address and Phone Number of exhibitor

2. Division (Junior or Senior)

3. Section (Juniors only – Section I, II or III)

4. A list of all of the class numbers and descriptions for which you plan to enter a photo into the competition (e.g. 101- People, 102-Pets, 103-Down on the Farm, etc).

412. Pictorial – A photo that conveys a feeling or an emotion

413. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. Subject matter must be identified on the back

414. Photojournalism - Depicts a newsworthy event

415. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but is not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry)

416. Patriotic. A photo that exemplifies the patriotic spirit of our country.

AWARDS

Photographs will be judged on originality, composition, technical merit, overall quality and

subject matter pertaining to the class. The number of ribbons awarded per category will be as follows:

Blue Ribbons (First Premium) – up to 3

Red Ribbons (Second Premium) – up to 3

White Ribbons (Third Premium) – up to 3

Ribbon winners will receive a cash award, as follows:

Blue Ribbons: $5

Red Ribbons: $4

White Ribbons: $3

Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in the senior division. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in the senior division that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

SATURDAY

AUGUST 19TH, 2023 at 10:00 am

DAIRY GOAT RULES

All entries and fees should be entered in the online FairEntry System by July 01, 2023.

Paper forms can be sent to Rockingham County Fair – Dairy Goat Department, 4808 S. Valley Pike, Harrisonburg, VA 22801 postmarked no later than July 01, 2023. Make checks payable to the Rockingham County Fair Association. Refunds will only be made with a veterinarian’s signed statement. All goats are to be secured in their pens at all times.

The barn superintendents will check registration papers or application papers on Monday afternoon by visiting each exhibitors stall.

All registered Dairy Goats born prior to January 1, 2023 must have registration papers. All registered Dairy Goats born after January 1, 2023 must have either registration papers or a copy of their application for registration papers. Any goats not having valid registration/ application papers will be shown in the commercial show. The Dairy Goat Department will check tattoos. All animals must be vet checked and have health papers before entering the fairgrounds.

Only Dairy Goats being shown in recognized classes will be permitted in the barn. Animals for exhibit may be permitted in the Dairy Goat section with prior approval of the livestock department chairman. no Milking facilities for Dairy Goats are not available at RCFG, exhibitors are responsible for their own milking unit and proper disposal of any milk produced on the grounds.

Only two animals per exhibitor will be allowed per class. Where there is no competition and first place ribbon is awarded, second place prize money will be given.

Any animal, which in the opinion of the livestock chairman constitutes a hazard, must be removed from the grounds.

The rules and regulations to qualify as a Junior showman for the Dairy Goat Department will be the same for all JUNIOR LIVESTOCK exhibitors.

DAIRY GOAT SHOW

Juniors must be a registered active Rockingham County 4-H or FFA member.

Animals shown in the Junior show must be owned and registered solely in the name of the exhibitor or in the farm name on which the exhibitor lives or is employed, by January 1, 2023 (No transfer papers will be accepted). The registered 4-H or FFA member in whose name the animal is entered, must also be the one to show the animal. In the event that this is not possible, another junior member may be permitted to show the animal with prior approval of the department superintendent prior to the time of the show.

ALL Livestock exhibitors must have their Dairy Goats on the grounds and unloaded by 12:00 PM Monday, NO EXCEPTIONS.

These exhibits MUST REMAIN UNTIL 9:00 PM ON SATURDAY. Any Dairy Goat exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY.

Premium money will be distributed by the barn superintendent at the time of departure on Saturday.

There will be a limit of six (6) animals per exhibitor/registered owner. All animals must have continued access to water, all pens will remain clean of waste, tack areas and aisle ways are to be clean and tidy at all times.

Lights will be turned out in the barns at 11:00 PM. no sleeping in the barn will be allowed.

Personal fans will be allowed of electricity permits but must be moving air in the same direction as the permanently installed fans.

There is a minimum of 6 head (combined does, bucks and wethers) requirement in order to qualify for an individual breed show. Breeds not meeting the 6 head minimum will be shown in the All Other Breeds Division

ANY AND ALL RULES OF THE ROCKINGHAM COUNTY FAIR PUBLISHED IN THE “FAIR CATALOG” APPLY TO ALL EXHIBITORS ALSO).

Showmanship will be voluntary but encouraged for Junior Dairy Goat exhibitors.

The Junior/Open Dairy Goat Show will be judged on Saturday morning beginning 10:00 AM in the following order:

Junior Showmanship

Entries will be divided into three classes as follows:

(1) Experienced - 4 or more years of showing experience with any goats anywhere.

(2) Junior – 2 or 3 years of showing experience with any goats anywhere.

(2) Novice – First year of showing experience with any goats anywhere.

Dairy Goat Breed Classes (in order of show, is subject to change).

1. French Alpine

2. La Mancha

3. Nigerian Dwarf

4. Nubian

5. Oberhasli

6. Pygmy

7. Saanen

8. Sable

9. Toggenburg

10. All Other Breeds

DAIRY GOAT CLASS DIVISIONS

Junior Division (Does and Bucks)

1. Any doe under 24 months of age that has never freshened

2. Any buck under 12 months of age

DOES

1. Under 3 months

2. 3 months and under 6 months

3. 6 months and under 9 months

4. 9 months and under 12 months

5. 12 months and under 18 months

6. 18 months and under 24 months

BUCKS

8. 3 months to under 6 months

9. 6 months to under 9 months

10. 9 months to under 12 months

11. Under 12 months

WETHERS

1. Under 12 months

Senior Division (Does and Bucks)

Any doe that has ever freshened or that is being milked, this includes dry and precocious milkers.

Any doe 24 months of age or over that has never freshened shall not be shown.

Any buck 12 months of age or over DOES

2. under 2 years of age

3. 2 years to under 3 years

4. 3 years to under 4 years

5. 4 years to under 5 years

6. 5 years of age and older

BUCKS

7. Under 2 years of age

8. 2 years to under 3 years

9. 3 years to under 4 years

10. 4 years to under 5 years

11. 5 years of age and over

Serving

Sunday, August 13

ADVANCED TICKETS $30.00

Monday, August 14

ADVANCED TICKETS $37.50

Tuesday, August 15

ADVANCED TICKETS $37.50

Buy your tickets at www.rockingham countyfair.com

ADVANCE TICKETS $12

WEDNESDAY, AUGUST 16, 2023

DOORS OPEN AT 8:00 P.M.

PEPSI GRANDSTAND

ADVANCE TICKETS $12

THURSDAY, AUGUST 17, 2023

DOORS OPEN AT 7:00 P.M.

PEPSI GRANDSTAND

ADVANCE TICKETS $12

2023

FRIDAY, AUGUST 18, 2023

DOORS OPEN AT 8:00 P.M.

PEPSI GRANDSTAND

ADVANCE TICKETS $12

SATURDAY, AUGUST 19, 2023

PEPSI GRANDSTAND

2023 BULLS AND BARRELS RODEO

DEMOLITION DERBY

2023 TRACTOR PULL

The Marshall Tucker Band BlackHawk

Relentless Road

The Isaacs Brothers of the Heart

Jimmy Fortune

2023 KOI DIESEL DRAG

FARM & TWEAKED FARM TRACTOR PULL

FARM AND TWEAKED FARM TRACTOR PULL

SATURDAY, AUGUST 19, 2023 • 3:00 PM

PEPSI GRANDSTAND

REGISTRATION WILL OPEN AT NOON AND CLOSE AT 2:30 PM $20.00 Hook Fee

FARM TRACTOR CLASS RULES

Only Tractors 1960 or newer and cannot pull in Antique and Farm Pull

1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. –15,000 lb.

2. Torque Converters and automatic shifts are permitted. No Slipper clutches

3. Contest open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through rear wheels.

4. The width is limited to a maximum of 24.5”

5. No external engine modifications. Factory pump for make and model of tractor. If turbocharger has been added, must be OEM stock turbo and manifold for make and model of tractor. No performance enhanced turbos allowed in stock class. No open turbo intakes. All intake hoses must be stock from factory. Tractor must have Factory Air Cleaner with air filter installed.

6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection.

7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills and fuel tanks have to be in original location as from factory.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook.

9. Maximum RPM – 2800 RPM. No building of extreme RPM’s or turbo boost allowed on takeoff

10. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust system in original condition. NO RAIN CAPS ALLOWED.

11. Custom built weight frames are allowed behind front wheels. No weight shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification.

12. Skid bars are recommended for insurance regulations. Skid bars must be minimum of 32” behind center of rear axle. Bars must be not more than 10” off ground. Contact patch must be 5 sq.

in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

13. No alteration to wheelbase and frame.

14. Tractor shall be subject to official Tech Inspection to pull. Tractor subject to official Tech inspection after pull. All Tech inspector decisions are final.

15. Driver must be fully clothed and while not required, it is recommended driver wear helmet. No shorts.

16. Any equipment lost while hooked to the sled is an automatic disqualification.

17. Tractor can only pull once per class. Two class limit.

18. No excessive wheelies on takeoff

19. All PTO’s, hydraulics must be operational like on the farm.

20. All engines have to be original size for tractor. No factory updated engine.

21. All injection pumps must be OEM for make and model of tractor. No inline pumps for rotary. Stock Farm cannot pull in Tweaked Farm Classes.

22. No cut tires.

23. If tractor is equipped with rollover equipment (rollover case, etc.), driver must wear seat belt.

TWEAKED FARM TRACTOR CLASS RULES

Only Tractors 1960 or newer and cannot pull in Antique and Farm Pull

1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. –15,000 lb.

2. Torque Converters and automatic shifts are permitted. No slipper clutches.

3. Contest open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels.

4. Tire width is limited to a maximum of 24.5”.

5. Maximum 2.4 intake allowed, open turbos allowed. RPM limit allowed 10% above (no inlet slug used as reducer) factory recommendations. Fuel pumps has to be original for make and model, but can be modified for extra fuel and RPM’s. Electric transfer pumps allowed. No water injection allowed. Updated injection allowed as long as it is factory updated.

6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives of water.

7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive.

Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grill have to be in original location as from factory. Fuel tanks can be modified from original location to accommodate turbo modification.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights of brackets may be within 8” side to side or 12” above center of hook.

9. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust systems must be a factory in original condition. NO RAIN CAPS ALLOWED.

10. Custom built weight frames are allowed. No weights shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification.

11. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

12. No alteration to wheelbase or frame.

13. Tractor shall be subject to official Tech Inspection to pull. Tractor subject to official Tech inspection after pull. All Tech inspector decisions are final.

14. Driver must be fully clothed, and while not required, a helmet is recommended. No shorts.

15. Tractor can only pull once per class. Two class limit.

16. All PTO’s, hydraulics must be operational like on the farm.

17. Engine updates can be operational like on the farm.

18. Engine updates can be used as long as there are no frame alterations to install engine.

19. Tractor must maintain stock appearance.

20. If tractor is equipped with rollover equipment (roll cage), seat belt must be worn.

6,500 LB. T04 TURBO OPEN FARM CLASS

1. Side Clutch housing or transmission blanket.

2. Clutch housing or transmission blanket.

3. Wheelie Bars recommended. No wheelie bars requires lower front end. Excessive wheelie on take off may be cause for disqualification.

4. If tractor runs in this class, no other class can be run.

5. If tractors run Tweaked Farm class they cannot run this class.

6. Minor stripping, 3 points, PTO, etc.

7. Must have farm application engine

8. Hitch must be rigid – not clevis type.

9. Tractor can run cut tires.

10. Maximum 360 cu. Inch displacement.

OUTLAW CLASS

1. 10,000LB AND 12,000LB

2. 2.5 Charger with Map Ring allowed

3. Water injection allowed

4. Top Cut tires allowed

5. Clutch Housing or Transmission Blanket

6. Wheelie Bars Recommended

7. Cannot pull in Farm and Tweaked Classes

ANY TRACTORS NOT MEETING RULES WILL PULL EXHIBITION AT END OF OUTLAW CLASSES.

Any question or concerns for this class of any farm class, please contact A.J. Simmons@ 540-271-2998

ANTIQUE TRACTOR PULL

ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL

THURSDAY,

1. All safety Rules will be enforced at all times on and off the track!

2. “A” Class tractors must be 1959 or older; “B” Class tractors must be 1959 or older. No turbo chargers allowed. Cannot pull in Antique and Farm Pull.

3. Classes offered:

4. Drawbar height 20” maximum and 18” from center of axle. Tractors with 3 point hitches must have stays so hitch cannot raise over 20”. Hitch to have a 3” horizontal ring. Height checked at the highest portion of the ring.

5. All tractors must have working governors.

6. “A” Class maximum RPMS 10% over stock high idle. “B” Class maximum RPMS 3,000.

7. Instead of random RPM checks, a “pr otest only” method by which members will protest, in writing, other members in their class and within 5 places of their finish. The protest must be made by the end of the following class and given to a track official or taken to the announcer’s stand.

8. “A” Class 3.0 MPH; “B” Class 6.0 MPH

9. Horn can blow 3 times. 1st and 2nd blows, puller must slow to turn horn off. 3rd blow puller is disqualified.

10. Suitcase weights allowed. Should weights or any other parts fall to the ground during pull, puller will be disqualified. The rear weights shall not extend past the rear tires. The front weight bracket must not extend more than 24 inches in front of the furthermost portion of the grill or main frame of tractor.

11. During pull, if any tractor tires cross the white line, will be disqualified.

12. No shifting gears while sled is in motion. Ampli-torc hydra-power torque amplifiers will be allowed to shift in all classes.

13. “A” Class tractors must have original engine. That is, stock block and stock head. “B” Class tractors must have original frame and manufacturer’s brand of engine fitting into the original bell housing without adapter plates and no more or less cylinders.

14. Racing fuels allowed. No injected gases or nitrous.

16. “A” Class tires only: No sharpened, altered or excessive road wear tires will be allowed. “A” Class tire guide must maintain factor rim diameter. Class “B” Tires can be sharpened and shaped, to top of cleat only, and any size up to 20.8 X 38 maximum.

17. Hook fee will be $10.00 per hook. There will be up to two hooks per tractor. You cannot pull the same tractor in the same class with a different driver. YOU MAY ONLY PULL, ONE CLASS PER TRACTOR.

18. 75 ft. rule will apply for all pullers (back up and pull again).

19. Wheelie bars are recommended on “A” Class and are mandatory on tractors in all “B” Classes. “B” Classes will be required to have wheelie bars or they won’t be allowed to pull. See specifications below.

20. Only 2-wheel drive tractors will be allowed to pull.

21. No drugs or alcoholic beverages allowed.

22. Nobody will be allowed on the track except the puller and the track officials. (No walking beside the tractor, no sitting too close to the track beyond the ropes, etc.) Track officials will be appointed to enforce this rule. Also, the ropes along the sides of the track will be 15 to 20 feet away from the track.

CVATPA WHEELIE BAR SPECIFICATIONS

Wheelie bars must have pads. No Wheels.

Dimensions:

a. The front edge of the stabilizer pad can’t be further forward than the rear most portion of the tire.

b. 10” maximum height off ground.

c. Pad size 5” X 5” X ¼” thick.

d. 20” minimum across pads from outside to outside.

NOTE:

1. The wheelie bar must be able to support the weight of the tractor in the heaviest class pulled. To test, jack up the pads so tractor is completely off the ground.

2. The wheelie bars and drawbars will be inspected by CVATPA officials while the tractor is on the scales being weighed.

THESE RULES ARE BASED ON THE CVATPA RULES AND WILL BE ADHERED TO FOR ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL!! ALWAYS REMEMBER…..SAFETY FIRST!

HORSE PULLING RULES

1. Pulling Distance – 27 1/2 feet.

2. Width of Pulling Area – 20 feet.

3. Two Classes of Horses – Lightweight, 3,400 lbs. and under; Heavyweight, over 3,400 lbs.

4. Hookers – Two hookers, plus driver to drive teams will be allowed. All helpers stay behind eveners and remain silent once the team is hooked.

5. Boundaries – If a team steps on or over the side line, the pull attempt will not be counted.

6. Three Pulls – Each driver entitled to take 3 pulls. All teams must take 1st pull. If he unhooks after 1st pull, he forfeits his 2nd. He may come back in order for his third attempt. If he does not come back, the pull is lost.

7. Pull Attempts – 3 unsuccessful attempts to hook will count as one pull attempt. Driver will have 6 tries to get hitched. If all 6 are missed, the team will be disqualified. All teams must take first and second pull to be entitled to a third.

8. Direction of Pull – 1st and 2nd pull shall be taken in the direction indicated by the judge. Third pull may be taken in either direction providing there is enough room.

9. Movement of Sled – Any forward movement of load after driver gives command to will be counted as a pull and measurement will be recorded except in case of breakage which entitles team to another pull.

10. Breakage of Equipment – Team must remain in pulling area and come in at the end of the round for their turn and pick up their proper place in the next round.

11. Drivers – Each team shall be driven by one driver at all times through the entire contest except in case of injury.

12. Heading of Horse – Heading of horses is prohibited. In case of unhooked tug or horse over tug, the driver must unhitch from sled, correct problem, and then hitch again for the same pull.

13. Treatment of Horses – Drivers shall not prod, whip or touch horses while pulling and in no case whirl or shake lines over horses or above his own head. Jumping of doubletrees not allowed.

14. Unmanageable Teams – If any team becomes unmanageable or difficult to handle, and in the opinion of the judge ¬may endanger other teams, drivers or spectators, they will be frozen in position and ordered taken from the field. If any team breaks away from driver or helpers or runs away, it forfeits any premium it might have earned in the contest up to the time it runs away.

15. Conduct of Horsemen – Behavior of all horsemen (drivers and helpers) will be above reproach at all times. Disciplinary action by the judges will be taken. Anyone disputing the decision of the judge will be immediately disqualified. This includes all teams the driver has in the contest.

16. Bridles and other Equipment – Bridles may be open-faced or with blinders. No change can be made after contest starts. Teams may be tied together with check lines only. Hitching with cross tugs is prohibited. No bits, chains, or extras will be hung on the harness.

17. Time Limit – Each team will have three minutes to get hooked to the sled and make their first pull. That is after the announcer calls your name. You will have one minute between your first and second pull. Third pull will be the same as the first.