Rockingham County Fair Catalog - June 2019

2019

ROCKINGHAM COUNTY FAIR CATALOG August 12-17, 2019 www.rockinghamcountyfair.com

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ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

TAKE IN TIMES

Harrisonburg, Va.

ADMISSION FAIRGROUNDS

EXHIBITS WILL BE RECEIVED AS FOLLOWS:

DISPLAYED IN THE EXHIBIT HALL DELIVERY DATE & TIME

PICK UP DATE AND TIME

Art & Junior Homemaking

Sunday, August 11, 2 p.m. until 6 p.m. ONLY

Sunday, August 18, 2 p.m. until 4 p.m.

Senior Homemaking

Friday, August 9, 4 p.m. until 7 p.m.

Saturday, August 10, 9 a.m. until 1 p.m.

Sunday, August 18, 2 p.m. until 4 p.m.

Sunday, August 18, 2 p.m. until 4 p.m.

Jr. Baked Goods

Monday, August 12, 8 a.m. until 9 a.m. ONLY

Sunday, August 18, 2 p.m. until 4 p.m.

Sr. Baked Goods

Saturday, August 10, 11 a.m. until noon ONLY

Sunday, August 18, 2 p.m. until 4 p.m.

Photography

YOUR S E O D T WHA UY? B T E K C I FAIR T ing • Free Park ll livestock a o t n io s • Admis halls, free it ib h x e , s s show g zoo, kid in t t e p , s t s sts, conte cial conte e p s , s ie it activ 00 its, over 1 ib h x e l a anim tainment r e t n e e e and vendors, fr ndstand), a r g g in d (exclu re! much mo

DISPLAYED IN THE HORTICULTURE BUILDING Flowers

Horticulture Farm Crops

Sunday, August 11, 9 a.m. until 7 p.m.

Monday, August 12, 8 a.m. until 9:30 a.m. (only Artist entries) Sunday, August 11, 2 p.m. until 6 p.m.

Monday, August 12, 8 a.m. until Noon Sunday, August 11, 2 p.m. until 6 p.m.

Monday, August 12, 8 a.m. until Noon

Sunday, August 18, 2 p.m. until 4 p.m.

Sunday, August 18, 2 p.m. until 4 p.m.

Sunday, August 18, 2 p.m. until 4 p.m.

DISPLAYED IN POULTRY EXHIBIT BUILDING Poultry & Rabbits Sunday, August 11, 2 p.m. until 6 p.m. after 9 p.m. on Saturday, AND August 17 Monday, August 12, 8 a.m. until Noon LIVESTOCK All livestock must follow the department arrival times with all animals being shown on the fairgrounds by Noon on Monday, August 12.

• LIVESTOCK MAY BE REMOVED FROM GROUNDS FOLLOWING THE RULES OF THE DEPARTMENT IN WHICH THE ANIMAL IS SHOWN

EXHIBIT ENTRY / PREMIUMS *ATTENTION* • • •

• • •

Premiums less than $10 per exhibitor will be paid in cash.

Cash payments will be issued, and a signature of receipt required, when items are picked up on Sunday, Aug. 18.

Checks will be issued Wednesday, August 21, 2 p.m. until 7 p.m. and Thursday August 22, from 12 p.m. until 5 p.m. daily for premiums $10 and above. Checks will be mailed if not picked up by Thursday, August 22, at 5 p.m.

All premium checks must be cashed within 90 days (by Monday November 18) or they will not be honored.

No checks will be reissued.

Cash payments not picked up on Sunday, Aug. 18, will be available until Tuesday, November 19, at the fairgrounds office.

All monies not claimed by exhibitors at 4 p.m. on Monday, November 18, will be returned to the department budget for the next year.

NEW! ITEM PICK UP GUIDELINES •

All items must be picked up as scheduled or during the hours of 2 p.m. – 7 p.m. on Wednesday, August 21, and from 12:00 p.m. to 5:00 p.m. Thursday, August 22. Abandoned items will be discarded. · All exhibits must be recorded, tagged, and placed by the Department Superintendents before the exhibitor leaves the grounds. · All exhibits must be the property of the individuals exhibiting them. · Only exhibits from Rockingham County and the City of Harrisonburg are eligible.

SPECIAL EXCEPTIONS APPLY AS FOLLOWS: · Livestock Departments – others outside the city or county may be invited. · Prizes will not be paid on exhibits not listed in the catalog. · It is especially understood that if weather conditions are such that the Fair Association finds they cannot pay their premiums in full, the exhibitors agree to accept such a portion of the premiums as the Board of Directors of the Fair association find they are able to pay and such payment shall be considered full settlement of whatever premiums are due. · Livestock: Premiums and ribbons will be withheld on animals leaving the grounds prior to release time. · The decision of the judges and graders is final. · Departments and Fair Management will not be responsible for articles exhibited. All owners and those in charge of property or livestock shall care for, guard, protect and preserve the same. Rockingham County Fair will not be responsible for any loss or damage. · Passes will be issued to commercial exhibitors as per their contract. Extra passes may be purchased.

Advance gate tickets – Adults $5; must be purchased on or before August 11.

Children’s tickets (ages 7-12) may be purchased for $3.

DATE

Monday, August 12 Opening Day Gates open at Noon Tuesday, August 13 Wednesday, August 14 Thursday, August 15 Friday, August 16 Saturday, August 17

ADULT PRICE

CHILD 7-12 YRS

6 YRS & YOUNGER

$6.00

$3.00

FREE

$6.00

$3.00

FREE

Youth Day

$6.00

Youth 13-18 $3.00

Older Adults Day

60 or older $2 Adults $6 $6.00

$3.00

Youth 12 & Younger FREE FREE

$3.00

FREE

$6.00

$3.00

FREE

DISCOUNT Veteran’s Day First Responder Day School Teacher & Staff Appreciation Day *show your ID badge for Free Admission

Tickets for all Grandstand events sold separately.

Parking at the Rockingham County Fair is FREE. • No one will be admitted through the gate without proper credentials! Please do not block traffic and delay others with discussions with ticket-sellers, gatemen and ticket-takers who are working on strict orders from the management and are not allowed to vary from them. If, for any reason, there is a misunderstanding about admission at gates or elsewhere, please pay the admission price asked, take a receipt for same, and come directly to Fair officials. Please report any discourtesies by gatemen, concessionaires, showmen, or others connected with the Fair.

• Noncompliance: Exhibitors not cooperating with security personnel or Fair officials in all matters of policy, including parking, will have their entries cancelled and will be ordered to remove their exhibit from the ground immediately.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

TABLE OF CONTENTS Fair Officers & Board of Directors ..............4 Letter from the Manager ............................5 Fair Rules and Regulations ......................6-7 Members of the Fair Association ...............7 Rockingham County Fair Pageants............8 All Breed Horse Show .............................9-10 Dept. A - Beef Cattle .............................10-11 Section I - Beef Cattle Section II - Junior Beef Cattle

Dept. E - 4H/FFA Livestock Show & Sale..........................18-21 Steer Regulations Market Hog, Lamb & Goat Regulations Dept. F - Poultry, Pigeons & Rabbits ............................... 22-23 Section I - Open Classes Section II - Junior Classes Dept. G - Farm Crops .................................24 Section I Section II Section III Section IV

Dept. B - Dairy Cattle............................13-15 Section I - Dairy Cows Dept. H - Horticulture ...............................26 Section II - Junior Dairy Section I - Open Classes Section III - Dairy Pee Wee Class Division I - Vegetables Section IV -Just Older Showmanship Class Division II - Fruits Section II - Junior Horticulture Dept. C - Open Boer Goat Show .............. 16 Section III - Scarecrow Contest Dept. D - Sheep .......................................... 17 Dept. I - Flowers ....................................27-29 Section I - Adult Horticulture Section II - Junior Horticulture

Section III - Adult Arrangements Section IV - Junior Arrangements Dept. J - Senior Homemaking ............ 29-31 Section I - Baked Goods Section II - Canned Products Section III - Fancy Work Section V - Arts & Crafts Section VI - Pottery Section VII - Open Class - Senior Adults

Dept. M - Photography ....................... 39-40 Junior Division Senior Division Dept. N - Mechanics, Woodworking Technology ................................................41 Section I - Metal Projects Section II - Reconditioned Equipment Section III - Wood Projects Section IV - Agriscience Projects

Dept. K - Junior Homemaking ............ 32-35 Section I - Crafts Section II - STEM & Woodworking Section III - Canned Products Section IV - Sewing Section V - Ceramics Section VI - Baked Goods

Dept. O - Virginia Junior Sheep Breeders Show ...............................42

Fair Sponsors .............................................38

Draft Horse Pull .........................................45

Dept. L - Art Exhibits .................................38 Section I - Ages 8 & Under Section II - Ages 9-13 Section III - Ages 14-18 Section IV - Adult

Antique Tractor Pull ..................................46

2019 Fair Entertainers ...............................43 Farm & Tweaked Farm Tractor Pull ..........44 SVTPA Garden Tractor Pull .......................45

History of the Fair ......................................47

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ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

2019 ROCKINGHAM COUNTY FAIR Board of Directors

Jeff Germroth President

Ron Williams Vice President

Vicki Cook Secretary

Advisors to the Board

Bill Groseclose Treasurer

Richard Chew

Kern Houff

Rockingham County Fair Board Members

Lauren Arbogast

Chad Comer

Brent Hill

Donald Hopson

Becky Houff

Darla Miller

Gary Roy

Michelle Seekford

Keith Sheets

A.J. Simmons

Gary Smith

Neena Wright

Charlie Whetzel

Past Presidents

Brian Carpenter

Donnie Liskey

Rockingham County Fair Staff Left to Right: Robert Whetzel - Grounds Staff Merve Diehl - Grounds Staff Tina Morris - Office Manager Don Tutwiler - Grounds Superintendent

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

CARNIVAL LIGHTS & COUNTRY NIGHTS Carnival Lights & Country Nights A letter from the Fair Manager

Rebecca Holloway Fair Manager

I have spent many “Carnival Lights and Country Nights” here at the Rockingham County Fair since 1991. A lot has changed since my first grand champion steer at the Rockingham County Fair in 1993, but my involvement in the Rockingham County Fair has only increased. From Livestock Exhibitor, to Ag Teacher and Fair Board Member, and most recently Fair Manager, I can ensure you that my heart is in the Rockingham County Fair. The opening of the new horticulture building will just be one highlight of the week, please make sure you plan to stop by and see the newest building on the grounds.

The Carnival Lights will light up our sky as our Country Nights will be filled with livestock shows, Grandstand Events that include

Rafter Z Rodeo, Morgan Wallen, Aaron Lewis, Scotty McCreery, Demo Derby, and Tractor Pull; along with our “free” grounds entertainment like Mike Walker, Krossing Jordan, Kandu Magic Show, and much more. The activities do not end there, the Harrisonburg Ford Area will be packed with “free” events the whole week.

I am excited as we prepare for the 2019 Rockingham County Fair to work with all the volunteers, community organizations, local businesses, and the 4-H and FFA members that makes our county fair the BEST in the STATE! Mark it on your calendars to celebrate “Carnival Lights and Country Nights” at the Rockingham County Fair August 12 – 17, 2019!

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ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

2019 FAIR RULES & REGULATIONS GENERAL RULES · No equipment or decorative materials may be nailed, tacked, screwed, taped or bolted to any part of the Fair Association’s buildings or any of the fixtures therein.

The Fair Association reserves the right to charge the exhibitor for any damage. · NO AISLE (BUTT) FANS PERMITTED. · Use of alcoholic beverages, drugs, abusive language or other abusive conduct is prohibited. · NO PETS ALLOWED ON FAIRGROUNDS.

LIVESTOCK · If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page & Shenandoah), then the 4-H/FFA member must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

HEALTH · CATTLE 1. Virginia is considered to be a free state of tuberculosis and brucellosis; therefore, cattle which originate from Virginia may be exhibited without additional testing.

2. No cattle shall be exhibited unless they are accompanied by a health certificate signed within thirty days of the exposition by a licensed veterinarian. Animals must be free of infectious and contagious disease, including Ringworm, Warts, Foot Rot, and Pinkeye. Animals currently being treated for any of the listed conditions that are visibly responding to treatment must have a written statement to that effect added to the CVI by the issuing veterinarian.

3. All cattle, except for beef feeder cattle less than 18 months of age, are required to have officialidentification (metal ear tag or RFID button). · HORSES 1. Each animal must have a negative Coggins test conducted within 12 months of the show. · SHEEP 1. A clean bill of health, signed by a licensed veterinarian, must accompany all sheep being shown. Animals are not to be unloaded until the Department Superintendent has checked animals and papers and approved unloading.

Sheep diagnosed with lamb fungus, sore mouth or any other contagious will not be allowed on the fairgrounds and NO muzzles on sheep.

2. All sexually intact sheep, must have a scrapie tag. · GOATS 1. A health certificate must accompany all goats being shown and signed within 30 days of exposition by a licensed veterinarian showing they are healthy and free of communicable diseases. Animals are not to be unloaded until the Department Superintendent has checked papers and approved unloading.

2. Rabies shots are recommended for owner’s safety and public’s safety.

3. All goats must have official identification. All goats must have a scrapie tag or they must have a readable tattoo in the ear plus matching registration papers. · ANIMAL WELL BEING: Management reserves the right to remove any exhibitor from the grounds who is deemed to be mistreating any animal. · No icing is allowed. This includes the use of wet towels. In the event of overheating, contact the specie chair or a veterinarian.

FEES · Fees for the use of stalls and pens are as follows: NO REFUNDS. NO EXCEPTIONS

1. $5.00 for each hog, sheep and goat in the market animal departments.

2. $5.00 for each hog, sheep and goat for open and junior breeder departments.

3. $5.00 for each dairy and beef cattle tie stall.

4. $80.00 fine will be assessed to an exhibitor showing in the Open Goat or Open Sheep Shows whose animal damages a pen.

5. $50 per head late fee on all livestock entries postmarked after registration deadline for a grace period of 7 days. After 7 day grace period no registrations will be accepted.

CAMPING · Camping available only to livestock exhibitors. · A camping fee of $200.00 for the week will be charged for electricity. · There will be an area for pop-ups and tents with NO electricity for a fee of $50. · A parent or guardian of a participant in a junior show shall sign a contract for each camper unit and designate a parent or guardian to be present from 12 midnight to 6:00 a.m. A parent or guardian can be responsible for up to three camping units. · A camping pass will be issued to each camper. · Campers are expected to be quiet and lights out at 1:00 a.m. · ABSOLUTELY NO GENERATORS. · Campers will be allowed entry for setup in the campground beginning at 6:00 p.m. on Thursday, August 8, and MUST be setup by Sunday, August 11.

BARN AREA · All activities in the barn shall cease at midnight. · All bedding is to be provided by the exhibitor. · The storage of excessive amounts of hay, feed and straw will not be permitted in the barns. · For the health and safety of Fair visitors and livestock, we discourage food consumption inside livestock barns. · The display of farm signs, banners, etc. over exhibits is encouraged. However, these displays must not block across the barn vision, interfere in any way with other exhibitors, or with the conduct of the show. Neither shall they create a safety hazard to animals or people. · All livestock exhibitors are required to furnish feed, water buckets, troughs, and all bedding for the week.

Exhibitors must maintain their respective area and keep their stalls, pens and aisles reasonably clean and in an orderly condition at all times. · No automatic watering system for livestock is permitted. · All livestock must be purebred except in special classes. · Dual registered animals may be shown only in the fair department of their primary use. · In short leg species, tack space, if available, will be assigned by each department chair after 2:00 p.m. on Monday of Fair Week. Violations may result in removal of tack and/or animals from fairgrounds. · Absolutely no smoking will be permitted in the Cattle Barns by exhibitors. Any violation to this rule can lead to dismissal of the exhibitor from the barn. In this event, no entry fees will be refunded or any compensation made. Premium money will also be forfeited. · There will be NO gate panels available for exhibitor personal use. · The tie-out area is located South of the barn only.

No market livestock shall be tied or penned outside their designated barn or tent or pen. · No animals in the show ring before 10 p.m. on Tuesday and Wednesday nights. · Movement of livestock to and from the wash rack area

is restricted between the hours of 5:00 p.m. and 10:00 p.m. This would exclude animals in the process of showing during this time period. · Open livestock exhibitors who register animals and are a no show will be banned from showing at the following year’s fair unless notification is given to the specie chair prior to barn set up on Wednesday prior to fair week.

PASSES/PARKING · Passes will be distributed and sold to the livestock exhibitors from the Barn Office on Monday, August 12 from 8:00 a.m. to 4:00 p.m. as follows: 1. 1 to 5 animals: 1 armband and 1 book of passes and 1 parking pass 2. 6 or more animals: 1 armband and 2 books of passes and 1 parking pass 3. Parking passes will be limited to 2 per family regardless of the number of exhibitors and will be in the form of a decal. The decal will be affixed to the driver’s side window toward the left side as you are looking out, as not to hinder vision in the outer mirror.

4. Additional passes will be sold to livestock exhibitors at $4.00 per day. No extra barn parking passes available. · Parking cars and trucks in barn area will be limited.

No parking for trailers and trucks. Trailers will park in designated area outside fence. After unloading livestock, vehicles must be moved to the parking area. All vehicles without proper credentials will be towed.

POULTRY, RABBITS AND PIGEONS · All exhibits will be fed and cared for by the Fair Management.

IAFE (International Association of Fairs and Expositions) CODE OF SHOWRING ETHICS shall govern all Rockingham County Fair livestock shows: Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship.

Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior (youth) as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the National Code of Show Ring Ethics, fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the Rockingham County Fair. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered.

Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Youth exhibitors are expected to care for and groom their animals while at fairs or livestock shows. For the Rockingham County Fair, assistance may only be provided by the parents and family members, a bona fide 4-H volunteer leader enrolled in Virginia, Virginia Extension Agent, Virginia FFA Instructor, or another exhibitor with animals entered in the show.

4 Animals shall be presented to show events where they will enter the food chain free of violative drug residues.

The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event. i) If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedure of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. ii) At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

RULES & REGULATIONS or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members.

11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

ROCKINGHAM COUNTY FAIR: · If, in the opinion of the Department Superintendent, an exhibitor who violates any of the rules governing the Fair or any violation of this Code will result in forfeiture of premiums and awards, disqualification, possible loss of sale proceeds, and probationary status and/or loss of eligibility for future competition at the Rockingham County Fair or other penalties as deemed appropriate by the Department Superintendent, Fair President and the General Manager. · An overview committee consisting of at least three people

generally recognized as knowledgeable of livestock management and exhibition are responsible for the administration of this Code. Their decisions are final and are not subject to appeal. · The Board of Directors of the Rockingham County Fair Association reserves the right to interpret all rules and regulations and resolve any situation which may arise and is not restricted by the lack of an omission of a specific rule or regulation.

UNITED STATES DEPARTMENT OF AGRICULTURE WHOLESOME MEAT ACT The United States Department of Agriculture Wholesome Meat Act applies to the sale of market livestock sold during the Rockingham County Fair as follows: a. Animals must be in good health and carcasses free of drugs or chemical residues. b. Antibiotics, nonsteroidal anti-inflammatory drugs, and sulfonamides have required withdrawal periods. c. Drug label directions for use and withdrawal periods must be followed. d. If drug or other chemical residues are found in tissue of carcasses, the entire carcass may be condemned.

If drug or other chemical residues are found in tissue of carcasses of animals sold through sale or sales connected with the Rockingham County Fair, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to premiums and the sale price. Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions of the drug.

ANIMAL RIGHTS DEMONSTRATIONS: Should a demonstration occur during the Rockingham County Fair, PLEASE follow these guidelines: • DO NOT debate with demonstrators • REMAIN CALM if an event is disrupted • DO NOT talk to the media regarding the demonstration.

A direct confrontation with demonstrators only provides them with the attention they seek. Please alert Fair officials to any questionable activity.

Wednesday, June 19, 2019

MEMBERS OF FAIR ASSOCIATION American Red Cross Belmont Ruritan Club Bergton Ruritan Club Bridgewater Rotary Club Bridgewater Ruritan Club Briery Branch Ruritan Club Broadway Lions Club Broadway/Timberville Chamber of Commerce Broadway/Timberville Ruritan Club Clover Hill Ruritan Club Cross Keys/Mill Creek Ruritan Club Dayton American Legion Auxiliary Dayton American Legion Post #27 Dayton Ruritan Club Dayton/Bridgewater Ruritan Club Elkton Lions Club Elkton Ruritan Club Fulks Run Ruritan Club Girl Scouts of VA Skyline Council Grottoes Ruritan Club Harrisonburg Lions Club Harrisonburg Rotary Club Harrisonburg/Rockingham Chamber of Commerce

Keezeltown Ruritan Club Kiwanis Club of Harrisonburg Linville/Edom Ruritan Club McGaheysville Ruritan Club Montezuma Ruritan Club Mt. Crawford Ruritan Club Northern Rockingham Stewards (formerly Bway/Tville Jaycees) Port Republic Ruritan Club Quota International-Harrisonburg Club Rockingham County 4-H Clubs Rockingham County Ag Teachers Rockingham County Farm Bureau Assoc.

Rockingham County FFA Federation Rockingham Young Farmers Association Shenandoah Valley Builders Association Shenandoah Valley Soil & Water Conservation District Singers Glen Ruritan Club Stonewall Jackson Area Boy Scout Council Tenth Legion/Mountain Valley Ruritan Club Timberville Lions Club Wayland Women’s Club West Rockingham Ruritan Club

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Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR PAGEANTS 2019 JR MISS & MRS. ROCKINGHAM COUNTY FAIR

2019 MISS & MASTER ROCKINGHAM COUNTY FAIR

“Ladies of the Nineties”

“Ladies of the Nineties”

Open to Augusta, Page, Shenandoah, Greene & Madison Counties.

SATURDAY, AUGUST 3, 2019 at 12:00 PM

SATURDAY, AUGUST 3, 2019 at 6:00 PM

ROCKINGHAM CO. FAIR EXHIBIT HALL IMPORTANT INFORMATION:

ROCKINGHAM CO. FAIR EXHIBIT HALL

Deadline for entries is Sunday, July 28th, Entries received after deadline will have $20.00 late entry fee and names may not appear in program book! Door Entries accepted with late fee.

IMPORTANT INFORMATION: Deadline to enter is at first practice/rehearsal which is Tuesday, July 30th at 6pm at the Exhibit Hall. All forms/paperwork, photogenic pictures, ads and payment must be completed and turned in at this time. No exceptions. Junior Miss & Miss contestants must submit 4 copies of their application.

Mrs. Contestants only need 1 copy. 2nd rehearsal/practice will be held on Thursday August 1st at 6pm, same location.

Rehearsal/practice is mandatory for all. Entry Fee is $75.00 Interview competition is held on Friday night August 2nd at 6pm for Miss& Jr. Miss. Door Admission to the pageant is $5.00 and program books are $5.00.

MISS ROCKINGHAM COUNTY FAIR: Age 16-22. Competition will consist of Personal Interview, Personality Wear, Evening Gown, Photogenic and On Stage Question. The winner will receive Fair crown, custom rhinestone sash, flowers, trophy, gifts and $750.00 cash after all fair queen duties have been completed. Two runners up will receive trophies. Interviews will be held on Friday night, interviews will last 5minutes, and attire is professional. The winner will represent the Rockingham County fair at the Virginia Association of Fairs pageant held in January of 2020 at the discretion of the pageant director.

JUNIOR MISS ROCKINGHAM COUNTY FAIR: Age 13-15. Competition will consist of Personal Interview, Personality Wear, Evening Gown, Photogenic and On Stage Question. The winner will receive Fair crown, custom sash, flowers, trophy, gifts and $100.00 cash after all fair queen duties have been completed. Two runners up will receive trophies. Interviews will be held on Friday night, interviews will last 5minutes, and attire is professional.

MRS. ROCKINGHAM COUNTY FAIR: Must be 21 Years old and currently living with spouse. Competition will consist of Evening Gown, Sportswear, Photogenic and simple on stage question. The winner will receive Fair crown, custom sash, flowers, trophy, gifts and $100.00 cash after all fair queen duties have been completed. Two runners up will receive trophies.

GENERAL INFORMATION – PLEASE READ OPENING NUMBER: T-Shirts will be provided and may be accessorized but not altered. All contestants must wear Blue Jeans or Capris, no holes! Contestants are not judged during opening number and no numbers will be worn.

PERSONALITY WEAR: All contestants will wear their choice of attire, which should reflect your unique style.

You may personally accessorize your attire.

PHOTOGENIC: Pictures must be submitted with name on back. No larger than 8x10 and no frames allowed.

You may submit up to 3 pictures. Turn in at initial registration.

EVENING GOWN: Dresses should be age appropriate. On stage question and crowning will take place in evening gowns.

AD INFORMATION: All contestants must sell one ½ page ad for the program book which costs $25.00 per ½ page. You may purchase a whole page ($50.00) or more than one page or half page. Be creative. This info must be submitted by July 30th to Mike at Rockinghamfairpageant@gmail.com. Please submit in PDF format. All ads will be placed in the program books which go on sale Friday night at interview competition for $5.00 each.

FOR MORE INFORMATION please call Pageant Director Melissa Shifflett @ 540-820-1930 or Keli Andrews @ 540-435-0491. Please no phone calls after 9 pm.

• Winners of all three divisions are expected to only represent Rockingham County Fair title when making public appearances in the Rockingham Co. area for the 2018/2019 calendar year.

• Forms must be either typed or computer printed and ready to hand in at Registration/rehearsal.

CONTESTANT MUST RESIDE IN ROCKINGHAM COUNTY OR HARRISONBURG CITY LIMITS TO ENTER! FORMS MAY BE DROPPED OFF WITH PAYMENT ONLY AT THE FOLLOWING LOCATIONS BEFORE THE ABOVE DEADLINE: Rockingham Co. Fair Office or Anna Joys Bridal (Harrisonburg). You may also complete the attached form and mail with payment to the address provided on the following page.

AGE DIVISIONS:

BOYS 0-3 years old GIRLS 0-11 mo, 12-23 mo., 2-3, 4-5, 6-8 and 9-12 years Grandmother Division (must have at least 3 contestants)

GENERAL INFORMATION: Dressing areas are provided. NO men are allowed in the dressing areas at any time! Extension cords are encouraged. Past queens may not re-enter the same division they have already won and must sit out the pageant for 1 year, regardless of age changes.

ORDER OF EVENTS ARE AS FOLLOWS: Boys 0-3. Girls 0-11mo, Girls 12-23mo. Girls 2-3, Girls 4-5, Girls 6-8 and Girls 9-12 Crowning after each age division. Grandmothers division will be held last.

DOOR ADMISSION: • $5.00. One parent admitted free with contestant. Program books will cost $5.00. Doors will open at 11:00 a.m. Hair/make-up artist will not be allowed access until 11:00 a.m. as well.

• This is a fundraiser pageant; Volunteers dedicate their time therefore no unsportsmanlike conduct will be tolerated. Anyone conducting themselves in a rude or unprofessional manner will be told to leave the premises, no refund given and they will not be allowed to re-enter the pageant for 2 years.

• Group numbers will not be posted on social media sites.

BEAUTY COMPETITION: ENTRY FEE $60.00 Contestants should wear pageant attire, Sunday best, or pageant attire for boys. A winner and 2 runner ups will be awarded in each division. Queens will receive a trophy, beautiful crown, and sash.

Kings will receive a king’s crown and trophy. All runner-ups will receive nice trophies. Participation trophies or gifts will be given to all contestants not placing. Modeling will be judged on girls age 4 and up. Comment sheets will be used and will be available after crowning.

PHOTOGENIC COMPETITION: ENTRY FEE $10.00 please bring the picture the day of pageant. Pictures must be 8x10 or smaller, no frames; all pictures are placed in protective covers. There will be one winner in each division, and you may enter additional photos for $5.00 each.

GRANDMOTHER INFORMATION: ENTRY FEE $40.00 the only requirement is to be a grandmother. Dress is casual/Sunday best.

MAIL FORMS TO: MELISSA SHIFFLETT, DIRECTOR ROCKINGHAM CO. FAIR PAGEANT 2021 S. EASTSIDE HWY., ELKTON, VA 22827 All Checks should be made payable to: Rockingham Co. Fair $50.00 CHARGE ON ALL RETURNED CHECKS!

For more information, you may call Melissa @ 540-820-1930 or Keli @ 540-435-0491 Please no phone calls after 9:00 pm.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

9

2019 ROCKINGHAM COUNTY FAIR ALL BREED HORSE SHOW ALL BREED HORSE SHOW SUNDAY, SEPT. 1, 2019 $ 80 PREPAID “all day” show fee per horse mailed and postmarked on or before PREPAY date of August 19th, 2019 If you missed the PREPAY date…. the “all day” show fee per horse will be $100 The volunteers of the Alphabet Series Horse Shows are proud to offer their help to the Rockingham County Fair for the Fair’s 2019 All Breed Horse Show.

Please make checks to: Rockingham County Fair All Breed Horse Show Send check, entries and coggins to: Debbie Huffman, 1250 Mt. Olivet Church Rd. Elkton, VA 22827 e-mail: alphabet.series@yahoo.com for entry form or call or text 246-2900 for more information

Canter 11. Open Hunter Under Saddle – Walk, Trot and Canter 12. Beginner Pleasure Hunter – WT (Walk, Trot) 13. Open Pleasure Hunter – Walk, Trot and Canter 14. Open Hunter Equitation –Walk, Trot and Canter—Judged on Proper Riding Position * Field hunter jump classes: The field hunter should demonstrate suitability for following foxhounds across the countryside. Horses to be judged on correct form over fences, manners, agility, attentiveness to the rider’s aids, and the ability to think and be a partner. Horses will be asked to jump a course with broken and/or bending lines, variable height fences and be asked to trot a jump during the course.

THIS SESSION WILL NOT START BEFORE 10:30 A.M. 15. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE. 16. Showmanship Class – entries to be shown in hand. Open to any horse, pony or mini.

17. Halter – open to any horse, pony, donkey or mini 18. Trail Class - walk, your pleasure gait and canter 19. Open Beginner Rider - Open to any rider in first two years of showing. Walk, trot/job.

20. Western GAYP Stock type - Walk and job. No canter.

21. Did we miss a class for you? Here’s the apot for it!!!

22. Youth Hunter Under Saddle - Walk, trot and canter. Riders 17 years and under.

23. Open Pleasure Stock type - Walk, trot/jog and lope/canter.

24. Youth Pleasure - Walk and trot or pleasure gait.

No canter.

25. **Field Hunter Under Saddle - Walk and trot **No canter.

26. **Field Hunter Under Saddle - Walk trot and canter** ** Field Hunter will be judged on suitability as a true fox hunting horse. The Field Hunter should be obedient to rider’s aids, accepting of contact, and exhibit forwardness in a calm and relaxed manner. Horses will be asked to demonstrate lengthening and shortening of stride within trot and canter, as well as halt and rein-back.

Conformation should be conducive to a balanced and athletic horse with a comfortable ride.

TEN MINUTE BREAK

27. *Clover Leaf Barrels – Timed event.

28. Egg in Spoon 29. Pick-up Rider – Timed event.

30. Water Glass 31. Saltine cracker race– race down-eat three crackers-whistle Yankee Doodle Dandy-race back!

Timed event.

32. Musical Poles 33. Ants in your pants – put your pants on at the end of the ring….zipped and buttoned-race back! continued on the following page....

***PLEASE READ*** RULES AND REGULATIONS 1. Save yourself $20….get your $80 show fee in the mail and postmarked by the PREPAY date—don’t forget to include your entry form, waiver and copy of your coggins. It is not the Fair’s responsibility to mail your original coggins back to you.

2. Insurance requires hard hats for exhibitors 18 yrs. and under. Hard soled boots are required for every rider. Exhibitors wearing tennis shoes or flip flops will NOT be allowed to enter ring.

3. The Virginia Equine Law is in effect.

4. The safety of your children is not the responsibility of the Show or any Horse Show participant.

5. Substitutions will be accepted.

6. STALLIONS may not be shown by riders 18 or under. If you ride a stallion take care you are not the cause of some innocent rider or horse being injured.

7. Academy riders welcome.

8. NO DOGS, ATV’s, or ALCOHOL. Chairs, umbrellas or blankets are NOT permitted within ten (10) feet of the show ring.

9. Any entry exhibiting unruly or dangerous behavior will be asked by the ringmaster to leave the ring. Our equine insurance carrier requires kickers to have a red ribbon displayed on their tail. Mistreatment of animals will not be tolerated.

10. Good sportsmanship and courtesy are to be displayed at all times at this event. Persons “throwing” ribbons down on the ground will be asked to leave.

Disrespect shown to judges or staff will result in a request to leave the grounds. Creating a family atmosphere is our goal!

11. Any exhibitor whose check is returned for insufficient funds, etc., will be charged a $50.00 service fee in addition to money owed and amount due will be paid by cashier’s check or money order.

12. For purposes of this show, a juvenile is a rider who has not reached their 18th birthday as of January 1, 2019.

13. Changes/additions and rules announced on show day take precedence over preprinted information.

14. Schooling horses are welcome but will be charged a $30 “all day” entry fee … you will not be given a number and will not be judged.

15. The judges are required to have an “old fashioned work out” with classes having more than 15 horses.

16. In the issue of fairness….the judge will be required to place an exhibitor from each breed in the “all” breed classes.

17. Evening judge will be required to judge from the center ring.

8 AM CLASSES 1. Beginner Equitation Over Fences – 18 inch jumps – Course A (course may be trotted or cantered, judged on proper rider position) 2.

Beginner Equitation Over Fences – 18 inch jumps – Course B (course may be trotted or cantered, judged on proper rider position) 3. Low Hunter Over Fences (Open to Horses and Ponies) Course A – 2 Foot Jumps 4. Low Hunter Over Fences (Open to Horses and Ponies) Course B– 2 Foot Jumps 5. Open Hunter Over Fences (Open to Horses and Ponies) Course A – 2’6” Jumps 6. Open Hunter Over Fences (Open to horses and Ponies) Course B – 2’6” Jumps 7. *Field Hunter Over Fences* 8. Hunter Hack – Walk, trot and canter and jump 2 foot jumps.

9.

Beginner Equitation Under Saddle – Walk, Trot 10. Low Hunter Under Saddle – Walk, Trot and

10

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

ALL BREED HORSE SHOW continued Timed event.

34. Ride a Buck – you must ride bareback and provide your own dollar bill.

35. Pole Bending – Timed event.

36. Marshmallow grab and go – ride down to hanging marshmallows and grab two with your mouth without using your hands. Race back to finish line and spit out both marshmallows. Penalty for losing one or both!

Timed event. *Rules for barrels – for each barrel knocked over, there will be an additional 5 second penalty…per barrel…added to your final time. Excessive abuse (whipping or spurring of your horse) will result in your disqualification at the discretion of the officials.

37. Miniature Horse Confirmation – shown in hand 38. Take a little break! Get that Mini harnessed and hitched! We’ll wait on ‘ya!

39. Miniature Horse Open Driving 4:30 p.m.

40. Let’s have a CAKE WALK! Open to exhibitors, trainers, owners, spectators, kids, moms, dads, grandmas, aunts and uncles…. even the judges and all the volunteers! No need to own a horse!

Just come on in and enjoy the fun! You could be the winner of one of our cakes! When the number is called….just keep walking until you find it…… pull that sticker off the rail, present it to one of the volunteers and get your cake! You’ll have a fun time! ... afterwards take a fifteen minute break!

41. Stick Horse Class – Bring your own stick horse— open to all ages….a judged class. NO ENTRY FEE 42. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE *43. Championship Barrels –Timed event. Only 1st through 5th place winners in Class 27 are eligible for this Championship Barrel class. Let the fun begin……. let ‘em roll on!

44. All Breed Beginner Rider – riders of all ages in their first 2 yrs. of showing. Walk and your pleasure gait. No canter. Only rider’s ability to be judged.

45. All Breed “Spectator to Judge” class – “our” judge will pick a spectator from the grandstand to “be” the judge!

46. Costume class- put your imagination to work!

Open to all ages.

47. Good ‘ole Boys and Girls- ride what you got and wear what you want! No show clothing. No canter.

Shoe ¾”x3/8” 48. Lite-shod pleasure- walk and pleasure gait. Shoe not to exceed ¾”x3/8” 49. Open Equitation – Walk and pleasure gait. No canter. Individual work out and question.

50. Open GAYP Stock type – Walk and trot/jog. No canter.

51. Backyard Pleasure –walk and your pleasure gait.

No canter. Judged on which horses “the judge” would most want to take home and keep for his/herself as just a good “all-around” horse. Shoe not to exceed ¾”x3/8” 52. Lady’s Pleasure Horse—Walk, your favorite pleasure gait, including canter.

53. Men’s Pleasure Horse—Walk, your favorite pleasure gait, including canter.

54. Are you having fun? Did we miss your class?

55. All Breed Pleasure with Canter – horses to show at a walk, trot/jog/easy gait, and canter/lope.

56. All Day Pleasure Easy Gait —walk and your favorite easy gait. No canter. Shoe ¾”x3/8”

BEEF CATTLE DEPT. A Deborah Shifflett and Paul Arey Department Superintendent and Co-Superintendent

SECTION 1 - BEEF CATTLE RULES AND REGULATIONS

57. All Day Pleasure Trot/Jog —walk and jog/trot. No canter.

58. Here’s an opening for the class of your choice!

59. Spots on the Trail— walk and pleasure gait. Any breed…as long as you have spots come on in!

60. Country Pleasure—Open to any breed. Walk and your pleasure gait. No canter. Shoe not exceed ¾”x3/8” 61. Pairs – walk and your pleasure gait. No canter.

Judged on matching appearances and movement as a team. .

62. Juvenile Pleasure—Walk, your pleasure gait and back. No canter. Riders 17 yrs. and under. Shoe not over ¾”x3/8” 63. All Breed Go-As-You-Please —Walk, easy gait/ trot/jog. No canter. Shoe not to exceed ¾”x3/8” 64. Pleasure Horse Championship - open to any breed…..walk and your favorite gait. In the issue of fairness, the judges have been instructed to select the best horse of each discipline when tying the class. 1st thru 5th Any person who wants to sponsor a class and provide prize money for that class is welcome to do so! ******************************************* Thank you for supporting the 2019 Rockingham County Fair All Breed Horse Show! We hope you had a great time and an enjoyable day! Please make an extra effort to thank the volunteers (who have worked tirelessly with no pay). Without their generosity, we would not be here today. Have a safe trip home! We hope to see you again next year!!

Let’s leave a good impression…….don’t forget to pick up the trash around your trailer!

We strongly encourage good sportsmanship and try to present a good family atmosphere for our exhibitors and spectators as well!

NOTE: Announcer will ONLY call for the gaits specified on the class list.

NOTE: A 2 minute gate call will be strictly enforced by the announcer.

NOTE: Donkeys are welcome at our shows! We would love to have you! ……and last but not least , let’s thank the Fair for giving the horsemen of Rockingham and surrounding Counties the opportunity to showcase the breed they love!!!

Obstacle – Timed event. Judging to be held outside of main ring from 11:00 a.m. to 2:00 p.m. for this class. Pending a volunteer takes this job!

Class A. Horses, ponies and minis to be led.

Class B. Horses, ponies and minis to be ridden.

All “props” will be provided!!!!!

Harrisonburg, Va.

1. All entries and fees should be sent to Deborah H. Shifflett, 3989 Homestead Rd., Elkton, VA 22827 no later than July 01, 2019. Make checks payable to the Rockingham County Fair Association.

Refunds will only be made with a veterinarian’s signed statement.

2. No bull over 1 year of age will be allowed in the ring without a nose-lead.

3. All cattle must be secured in a stall with halter and necktie at all times. (NO EXCEPTIONS).

4. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after January 1, 2019. All cattle born prior to January 1, 2019 must have registration papers. The Beef Department will check tattoos. You will be notified as to times and location for checking of registration papers and health certificates on Monday of Fair week.

5. Only cattle being shown in recognized classes will be permitted in the beef barn. Animals for exhibit may be permitted in the beef section with prior approval of the livestock department chairman.

6. Only two animals per exhibitor will be allowed per class. Where there is no competition and first place ribbon is awarded, second place prize money will be given.

7. Any animal, which in the opinion of the livestock chairman constitutes a hazard, must be removed from the grounds.

8. NO FITTING. Cattle will be shown clean and groomed, but not fitted.

9.

A. Showmanship will be voluntary for Junior Beef exhibitors. Showmanship will start at 8:30 AM Thursday morning. Entries will be divided into two classes as follows: (1) Experienced - 3 or more years experience with any beef type animals anywhere.

(2) Novice - 1-2 years of showing experience with any beef type animals anywhere.

(NO fitting of animals) Bulls and any calf born between January 1, 2019 and June 1, 2019 cannot be used in the showmanship class. Juniors showing only calves or bulls must obtain an eligible heifer from another Junior member in order to compete in the showmanship class.

B. The rules and regulations to qualify as a Junior showman for the Beef Cattle Department will be the same for all JUNIOR LIVESTOCK. Juniors must be a bonafide Rockingham County 4-H or FFA member.

C. Animals shown in the Junior show must be owned and registered in the name of the exhibitor

by June 1, 2019 (No transfer papers will be accepted). The bonafide 4-H or FFA member in whose name the animal is entered, must also be the one to show the animal. In the event that

this is not possible, another junior member may be permitted to show the animal with prior approval of the department superintendent prior to the time of the show.

10. The Junior/Open Cattle Show will be judged on Thursday morning beginning 8:30 AM in the following order: Junior Showmanship, Shorthorn, Other Purebred Breeds (Other Purebred Breeds is open to registered purebred cattle of breeds not individually listed and will show collectively in the classes) Simmental, Hereford, Charolais, Black Angus and Red Angus.

11. The Junior and Open Everett Terry Herdsman Awards will be given on Saturday to an open and junior exhibitor showing the best all around quality of a good sport, the cleanliness of his or her show area, and the willingness to help his or her fellow show person. The recipients of these awards will be chosen by a selected committee.

The awards are sponsored by the Everett Junior Terry Family.

12. The Commercial Heifer division will show on THURSDAY immediately after the Junior/Open Beef Cattle Show.

13. ALL Livestock exhibitors must have their cattle on the grounds and unloaded by 12:00 PM Monday; NO EXCEPTIONS. These exhibits MUST REMAIN UNTIL 9:00 PM ON SATURDAY. Any beef exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. 14. Premium money will be distributed by the barn superintendent at time of departure on Saturday.

15. One entry per exhibitor will be allowed to show in the Cow-Calf class. Only calves born between 1/1/19 and 6/1/19 and shown in Open or Junior classes 1, 19 and 42 are eligible to enter. (Calves cannot be used for showmanship class).

16. Entry Head Limits: a. There will be a limit of six (6) animals per exhibitor/registered owner. b. Junior Exhibitors may enter six (6) animals per breed up to two (2) different breeds with a maximum of twelve (12) head that number would include commercial heifers.

17. Lights will be turned out in the beef barn at 11:00 PM; no sleeping in the barn will be allowed.

(ANY AND ALL RULES OF THE ROCKINGHAM COUNTY FAIR PUBLISHED IN THE “FAIR CATALOG” APPLY TO ALL EXHIBITORS ALSO). THANKS FOR YOUR COOPERATION.

PREMIUMS TO BE PAID ARE AS FOLLOWS: 1ST - $18 • 2ND - $15 • 3RD - $12 4TH - $9 • 5TH - $6 CLASS NO. A -1:

Junior Heifer Calf Born Between Jan. 1 & June 1, 2019 A -2: Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2018 A -3: Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2018

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

11

BEEF CATTLE DEPT. A continued Owners A -40: Best Five Head by One Owner A -41: Cow-Calf Class

COMMERCIAL HEIFER DIVISION CLASS NO.

2018 Lester Estep Award Grand and Reserve Champion Cow/Calf Pair.

A- 4: CALF CHAMPION HEIFER A -5: RESERVE CALF CHAMPION HEIFER A -6: Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2018 A -7: Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2018 A -8: Late Junior Yearling Heifer born Between March 1 & April 30, 2018 A -9: CHAMPION JUNIOR HEIFER A -10: RESERVE CHAMPION JUNIOR HEIFER A -11: Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2018 A -12: Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2017 A -13: CHAMPION SENIOR HEIFER A -14: RESERVE CHAMPION SENIOR HEIFER A -15: GRAND CHAMPION HEIFER A -16: RESERVE GRAND CHAMPION HEIFER A -17: Group of Two Heifers, Any Age, Owned By Exhibitor A -18: Heifer - Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) A -19: Junior Bull Calf Born Between Jan. 1 & June 1, 2019 A -20: Winter Bull Calf Born Between Nov. 1 & Dec. 31, 2018 A -21: Senior Bull Calf Born Between Sept. 1 & Oct. 31, 2018

A -22: CALF CHAMPION BULL A -23: RESERVE CALF CHAMPION BULL A -24: Late Summer Yearling Bull Born Between July 1 & Aug. 31, 2018 A -25: Early Summer Yearling Bull Born Between May 1 & June 30, 2018 A -26: Late Junior Yearling Bull Born Between March 1 & April 30, 2018 A -27: CHAMPION JUNIOR BULL A -28: RESERVE CHAMPION JUNIOR BULL A -29: Early Junior Yearling Bull Born Between Jan. 1 & Feb. 29, 2018 A -30: Senior Yearling Bull Born Between Sept. 1 & Dec. 31, 2017 A -31: Late Two Year Old Bull Born Between May 1 & Aug. 31, 2017 A -32: Early Two Year Old Bull Born Between Jan. 1 & April 30, 2017 A -33: CHAMPION SENIOR BULL A -34: RESERVE CHAMPION SENIOR BULL A -35: GRAND CHAMPION BULL A -36: RESERVE GRAND CHAMPION BULL A -37: Group of Two Bulls, Any Age, Owned By Exhibitor A -38: Bull – Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) A -39: Get Of Sire (4) Animals by One Sire (Either or Both Sexes) Can be Grouped by Different

A -42: Junior Heifer Calf Born Between Jan. 1 & June 1, 2019 A -43: Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2018 A -44: Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2018 A- 45: CALF CHAMPION HEIFER A -46: RESERVE CALF CHAMPION HEIFER A -47: Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2018 A -48: Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2018 A -49: Late Junior Yearling Heifer born Between March 1 & April 30, 2018 A -50: CHAMPION JUNIOR HEIFER A -51: RESERVE CHAMPION JUNIOR HEIFER A -52: Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2018 A -53: Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2017 A -54: CHAMPION SENIOR HEIFER A -55: RESERVE CHAMPION SENIOR HEIFER A -56: GRAND CHAMPION HEIFER

A -57: RESERVE GRAND CHAMPION HEIFER A -58: Cow-Calf Class (Bull or Steer Calves are not eligible for entry)

SECTION II JUNIOR BEEF CATTLE Deborah Shifflett and Paul Arey Department Superintendents

RULES AND REGULATIONS 1. The Junior Livestock Show will be held on Thursday beginning at 8:30 a.m.

2. The same rules listed for Section 1 – Beef Cattle will be used for Junior Livestock Exhibitors. Class listings and premiums will be the same for all beef cattle, open and junior shows.

3. The Alice Bowman Award is presented annually to the Supreme Grand Champion Heifer and Bull of the Junior Livestock Show. A monetary award is presented to each winner by the family of Alice Bowman, a dedicated mother and fair supporter.

4. The Lester Estep Award is sponsored by the family and presented to the Grand Champion and Reserve Grand Champion of the Cow/Calf Division of all breeds. A monetary award is given to the Grand Champion and Reserve Grand Champion.

Proud to support the Rockingham County Fair

12

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

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Harrisonburg, Va.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

13

DAIRY CATTLE DEPT. B Rachel Smith & Tim Liskey, Department Superintendents (Revised April 2019) Breed Representatives: Ayrshire – Renee Morris Guernsey – Holstein – Tim Liskey Red & White – Lester Cobb Jersey – Jeff Smith Milking Shorthorn – Brown Swiss – David Seekford RULES AND REGULATIONS 1. The Dairy Show will be held on Tuesday of fair week at 8:00AM. The Show order for this year is as follows: Holstein, Jersey, Milking Shorthorn, Red & White, Ayrshire, Brown Swiss, Guernsey. Only these breeds are eligible to be exhibited and shown at the Rockingham County Fair Dairy Show.

2. Open competition is open to out-of-county herds. Junior competition is restricted to youth exhibitors who are bona fide Rockingham 4-H Club and/or FFA members.

3. Entries close the 3rd Sunday of July at 7:00PM. Stall assignments will be based on pre-entries. NO additions except VA Sale of Stars purchases. (copy of purchase receipt must accompany addition and due to Mr. Tim Liskey by Monday following the Sale of Stars).

4. All entries and fees (checks only) should be sent to Mr. Tim Liskey, 657 Cross Keys Rd, Rockingham, VA 22801.

Entry fees are due at entry deadline. Make checks payable to the Rockingham County Fair Association.

Refunds will be made only with a veterinarian’s signed statement.

5. All cattle must be the property of the individual exhibiting them.

6. Registration certificates will be required on all open show exhibits. All dairy animals, original registration papers, and health papers must be at the fairgrounds by 12 Noon Monday of fair week. Grade animals must also have DHIA paper for the Junior Show.

7. No exhibitor shall win more than two premiums in any one class.

8. Space for tack and feed storage costs $5.00 per stall. Reserve extra stalls with your entry.

9. The storage of excessive amounts of hay, feed and straw will not be permitted in the barns and only if space is available after stall assignments have been made. This shall be at the discretion of the barn chairman.

Area storing hay/feed/straw cannot be more than three tie rings/stalls and not stacked above the wooden

tie walls.

10. Champion awards will not be made unless five or more individual animals of either sex are exhibited in each breed.

11. Point system for determining the Premier Awards is as follows: Placing - 1,2,3,4,5,6,7,8,9,10 Points – Senior Females – 20,18,16,14,12,10,8,6,4,2 Points – Junior Females – 10,9,8,7,6,5,4,3,2,1 12. Milkout at the discretion of the Judge.

13. All exhibits in this department are subject to the general rules of the Rockingham County Fair. See General Rules and Regulations for Health Requirements and Barn Area Rules.

14. Family Unit Defined: If a herd is registered in the names of the immediate members of a family, those persons may combine their entries as a “Family Unit”, and be considered as one exhibitor for Premier Breeder and/or Premier Exhibitor points or all individual family members may choose to be considered as individuals. Individual exhibitors must notify show management of their choice prior to the show.

15. Any cattle that are shown must be shown in the breed in which they are registered. In case an animal is dual registered, the animal must be shown in one breed or another, not in both.

16. Milk cows may leave at 12:00PM on Friday of fair week. Display areas and Heifers/calves must remain until 9:00PM Saturday of fair week.

17. To obtain an armband, passes or parking pass, you must have a dairy animal that is entered in the Dairy Show which is held on Tuesday of fair week.

18. No head/clipping shoots allowed in dairy barn – must be kept in grassy area between beef/dairy barns.

19. All advertising/sponsors signs cannot be larger than 22” X 28” in size and must be displayed in tack area.

20. No automatic watering systems for livestock will be permitted in the dairy barn.

21. No watering troughs allowed inside of the dairy barn. They must remain on the wash rack.

SHOW RING CODE OF ETHICS Believing it is in the best interest of all breeders of registered cattle to maintain a reputation of integrity and

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continued on the following page....

14

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

DAIRY CATTLE DEPT. B to present a wholesome and progressive image in the show ring the following lists those practices which are considered unacceptable in presenting registered animals in the show ring. The use of such practices or procedures is therefore, considered unethical in the showing of registered cattle.

1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown.

2. Balancing the udder by any means other than leaving naturally produced milk any or all quarters.

3. Setting the teats with mechanical contrivance or with the use of chemical preparation.

4. Treating or massaging any part of the animal’s body, particularly the udder, internally or externally with an irritant, counter-irritant or other substance to temporarily improve conformation or produce unnatural animation.

5. Minimizing the effects of crampiness by feeding or injecting drug depressants or applying packs or using an artificial contrivance or therapeutic treatment excepting normal exercises.

6. Blocking the nerves to the foot to prevent limping by injecting drugs.

7. Striking the animal to cause swelling in a depressed area.

8. Surgery of any kind performed to change the natural contour or appearance of the animal’s body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves.

9. Insertion of foreign materials under the skin.

10. Changing the color of hair at any point, spot or area on the animal’s body including the blackening of a gray spot.

11. The use of alcoholic beverages in the feed or administered as a drench.

12. Administration of a drug or any kind of prescription internally or externally prior to entering the show ring except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dangerous to females in heat. For the purpose of this Code the term “drug”; shall mean any substance, the sale possession or use of which is controlled by license under Federal, State or local laws or regulations and any substance commonly used by medical or veterinary professions which affect the circulatory or central nervous system of a cow.

13. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or conduct detrimental to the breed or show.

SECTION I – DAIRY COWS Show Order: Holstein, Jersey, Milking Shorthorn, Red & White, Ayrshire, Brown Swiss, Guernsey Class No.

B-1. Junior Calf born March 1 through April 30, 2019 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-2. Intermediate Calf born Dec. 1, 2018 through Feb. 28, 2019 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-3. Senior Calf born Sept. 1 through Nov. 30, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-4. Summer Calf born June 1 through August 31, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-5. Junior Yearling born March 1 through May 31, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-6. Intermediate Yearling born Dec. 1, 2017 through Feb. 28, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-7. Senior Yearling Heifer (not in milk) born Sept. 1 through Nov. 30, 2017 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-8. Junior Champion (Jr. Show) – Rosette B-9. Reserve Junior Champion (Jr. Show) – Rosette B-10. Junior Champion (Open Show) – Rosette B-11. Reserve Junior Champion (Open Show) – Rosette B-12. Junior Best of 3 females to consist of three animals all shown in the junior age classes, bred by exhibitor regardless of ownership.

1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-13. Junior two year old cow (not necessarily in milk) born March 1 through August 31, 2017 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-14. Senior two year old cow born Sept. 1, 2016 through Feb. 29, 2017 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-15. Three year old cow born Sept. 1, 2015 through August 31, 2016 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-16. Four year old cow born Sept. 1, 2014 through August 31, 2015 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-17. Aged cow born before Sept. 1, 2014 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-18. Dry cow – any age freshened at least once 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5

continued

B-19. Senior Champion (Jr. Show) – Rosette B-20. Reserve Senior Champion (Jr. Show) – Rosette B-21. Grand Champion (Jr. Show) – Rosette B-22. Reserve Grand Champion (Jr. Show) – Rosette B-23. Senior Champion (Open Show)– Rosette B-24. Reserve Senior Champion (Open Show) – Rosette B-25. Grand Champion(Open Show) – Rosette B-26. Reserve Grand Champion (Open Show) - Rosette B-27. Best Udder of Show (In milk) 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-28. Get-of-Sire to consist of three daughters of one sire, any age, sire must be named, may be owned by one or more exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-29. Dam and Daughter – two females, one to be the offspring of the other, may be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-30. Produce of Dam to consist of two animals, any age, the produce of one cow. May be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-31. Best of three females to consist of three females, any age, all bred by one breeder, one animal may be owned by another exhibitor 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-32. Premier Exhibitor Award – Shall be made to the exhibitor credited with most points on no more than six (6) animals owned and exhibited. In case of multiple ownership, all points awarded for Premium exhibitor will be credited to the individual, partnership, syndicate or family unit who is exhibiting the animal – Banner B-33. Premier Breeder Award – Shall be made to the breeder of animals credited with the most points on no more than six (6) animals, exhibited by the breeder or other exhibitors. In determining the Premier Breeder, the breeder of the animal shall be the name of the person, partnership or syndicate as it appears on the registration certificate. There will be no splitting of Premier Breeder and/or Premier Exhibitor points – Banner

SECTION II-JUNIOR DAIRY Rachel Smith & Tim Liskey, Co-Chairs The committee consists of the Breed representatives from Open Show (Revised April 2019) 1. All youth exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a. Junior entries may be exhibited by all bona fide Rockingham 4-H & FFA members who are 9 years old

by September 30th of current year.. b. Final participation in the junior show is the show immediately following graduation from High School. c. 4-H & FFA exhibitors who participated in the previous year’s fair must turn in a project book for species they exhibited in order to be eligible to show this year.

2. Junior exhibitors may not show in the Open Show with non-registered (grade) stock.

3. Open competition is open to Rockingham County AND out-of-county herds. However, to show in the open competition the animal must be registered.

4. Cattle do not have to be registered to receive Junior Show premiums; grade animals are not allowed in the Open Show and will not receive Open Show premiums.

5. The Junior Dairy Show will be held simultaneously with the Open Show. After all animals have been placed, junior animals will be advanced and awarded Junior Show Premiums and Ribbons.

6. Junior exhibitors may exhibit in the following classes in their respective breed: Classes 65-86, 76-88, and 91-92.

7. Pre-entry and health requirements are the same as those for the Open Dairy Show.

8. All cattle must be owned by the exhibitor. Ownership defined: a. Animal must be registered in the name of the Junior member, or a partnership of Junior members, throughout the year exhibiting in order to qualify for Junior recognition. Adult-Junior and family or farm partnerships are NOT acceptable. b. For an animal (cow or heifer) being transferred to a Junior, or a partnership of Juniors, the transfer application must be included with the fair entries (due the 3rd Sunday in July). c. The following actions will disqualify an animal from Junior recognition: i. Transferring an animal in or out of a Junior’s name after the deadline ii. Adding or dropping any adult or junior member as owner after the deadline 9. There is also a 4-H/FFA Dairy Lease Agreement for juniors that are interested in showing dairy animals without ownership. Contact the Dairy Barn Chairman or the Rockingham County Extension Office to

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

DAIRY CATTLE DEPT. B receive a copy or explanation of the program. The Lease agreement is due to the Dairy Barn Chairman or the Rockingham County Extension office at the second Friday of June each fair year.

10. Championship awards will not be made unless five (5) or more individual animals are exhibited in each breed.

11. Breed shows will be on Tuesday of fair week and will follow in the order stated in Open Dairy Show class listings.

12. Junior Fitting and Showmanship classes will be held at 7PM, Thursday of fair week.

13. Junior Fitting and Showing is mandatory. If a junior does not participate in Junior Fitting and Showing they cannot receive Jr. Premiums from Tuesday’s show. The Junior would only be eligible to collect open premiums from Tuesday’s show. a. Permission for exception from Junior Fitting and Showing can be requested in writing to the Dairy Department Chairman. Chairman must receive written request 4 days prior to the Junior Fitting and Showing Class. If there is a medical reason, a Doctor’s note must accompany written request to be excused. Chairman and Dairy Barn Committee will have the final decision and give a written response one day prior to the Junior Fitting and Showing class. b. All animals shown in Fitting and Showing classes must be owned by the exhibitor.

14. Classes will be formed for Junior Fitting and Showing based on age as of September 30th a. Ages 9-12 (Junior Division); 13-15 (Intermediate Division); 16-19 (Senior Division). b. The Junior Champion will receive an additional award sponsored by Tom Pack, Riverside Services, LC, Leading Edge Microbials for the Dairy Industry. c. The Intermediate Champion will receive an additional award sponsored by Houff ’s Feed & Fertilizer. d. The Senior Champion will receive an additional award sponsored by Rockingham Mill, A Division of Rockingham Cooperative, Inc. e. Fun activity Thursday night is sponsored by C & C Farm Supply.

15. All individual entries will receive a $10 participating premium for 3rd place and below in junior competition.

16. Juniors will receive premiums of $15 for first, $12 for second, and $10 for third place respectively for their placing in junior competition in addition to any premium won in the open placing’s.

CLASSES NO. B-34. Fitting & Showmanship ages 9-12 as of September 30th 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-35. Fitting & Showmanship ages 13-15 as of September 30th 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3

Wednesday, June 19, 2019

15

continued

B-36. Fitting & Showmanship ages 16-19 as of September 30th 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-37. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) to be awarded at the completion of the fair. Junior members will be observed during the Fair and judged on cleanliness and neatness of exhibit area and the animal exhibited. Members of the same family may be considered individually or as a group depending on individual situations. Judges will not discriminate against exhibitors that do not use decoration in judging this competition for individuals or families with four animals or less.

B-38. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) as above, except for individuals or families with more than four animals.

SECTION III – DAIRY PEE WEE CLASS Sponsored by Farm Credit of the Virginias 1. Ages 8 and younger as of September 30th of the current year.

2. Any dairy breed may be shown.

3. Any animal shown must have also been shown in the open or junior dairy show on Tuesday.

4. All participants will receive a ribbon – no premiums awarded.

5. Class starts at 7:00PM or as soon as completion of the Open & Junior Beef & Commercial Heifer Show.

NOTE: Jr. Showing and Fitting Classes are listed under Junior Livestock, Department D, Section III Dairy Cattle.

Section IV – Just Older Showmanship Class Sponsored by Greenmount Grain Roasting, LLC 1. All exhibits in class are subject to the general rules of the Rockingham County Fair Association and Dairy Department – Department B. See General Rules and Regulations for Health Requirements and Barn Area rules.

2. Participant must not qualify as a junior 4-H/FFA member of that year and be at least 18 years old.

3. Class will be judged strictly on Showmanship ONLY. Fitting is not considered in the judging of this showmanship class. Participant does not need to own the animal.

4. No cash premiums will be awarded for this class. Prizes will be donated by class sponsor.

5. Any dairy breed may be shown.

6. Class will be on Thursday night of fair, following the Jr. Showing and Fitting Classes.

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16

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

OPEN BOER GOAT SHOW DEPT. C Michael and Elizabeth Myers, Chairs 1. Entries must be postmarked by July 2, 2019 and mailed to Michael and Elizabeth Myers, at 4365 East Point Rd., Elkton, Virginia 22827. Checks are to be made payable to the Rockingham County Fair Association.

2. Show is non-sanctioned but will be run in accordance with the American Boer Goat Association rules.

3. The base date for computing an animal’s age is August 15, 2019.

4. All bucks must be washed prior to coming to the Fair Grounds (per Rockingham County Fair Association).

5. Registration papers are required for ALL percentage, purebred and full-blood animals. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after April 1, 2019. All goats born prior to April 1, 2019, must have registration papers and will be checked after arrival by the department superintendent.

6. After registration is received, no substitution of animals will be allowed without approval from Department Chair. No substitution will be authorized after August 1, 2019.

7. Any goat appearing to be in poor health or displaying any forms of infection, open abscesses or obvious signs of sore-mouth will not be allowed on the fair grounds. Show committee and/or veterinarian have the authority to request the animal be removed.

8. Any animal, which in the opinion of the livestock chairman and/or department chair, that constitutes a hazard, must be removed from the grounds.

9. All goats must be on the grounds and unloaded by 12 PM Monday and remain in place until 9:00 PM Saturday, NO EXCEPTIONS. Any goat exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. There will be NO Early Release for the WV State Fair.

10. All goats must show in their respective individual classes in order to compete in the specialty classes.

11. Only goats being shown in classes at the fair will be allowed on the grounds.

12. All trailers must be moved to a designated parking area after unloading.

13. A $28.00 charge will be assessed for all checks not honored by local bank.

14. All exhibits in this department are subject to the General Rules of the Rockingham County Fair. See General Rules and Regulations for Health requirements and barn area rules.

15. Chairman has the right to cancel classes due to lack of entries or to adjust class ages.

SUNSHINE CLASS Open to an individual up to the age of 22 with a developmental disability.

CLASSES Premiums: 1st - $14 | 2nd - $12 | 3rd - $10 | 4th - 8 | 5th - $6

PERCENTAGE DOES (50% OR HIGHER) 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

Doe Kids (0-3 months) Doe Kids (3-6 months) Doe Kids (6-9 months) Doe Kids (9-12 months) Champion Percentage Junior Doe Reserve Champion Percentage Junior Doe Yearling Does (12-18 months) Does (18-24 months) Does (over 24 months) Champion Percentage Senior Doe Reserve Champion Percentage Senior Doe Grand Champion Percentage Doe Reserve Grand Champion Percentage Doe

Born on or after May 15, 2019 Born on or after February 15, 2019 Born on or after November 15, 2018 Born on or after August 15, 2018 Born on or after February 15, 2018 Born on or after August 15, 2017 Born before August 15, 2017

FULLBLOOD DOES (INCLUDES PUREBRED) 14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

Doe Kids (0-3 months) Doe Kids (3-6 months) Doe Kids (6-9 months) Doe Kids (9-12 months) Champion Fullblood Junior Doe Reserve Champion Fullblood Junior Doe Yearling Does (12-18 months) Does (18-24 months) Does (over 24 months) Champion Fullblood Senior Doe Reserve Champion Fullblood Senior Doe Grand Champion Fullblood Doe Reserve Grand Champion Fullblood Doe

Born on or after May 15, 2019 Born on or after February 15, 2019 Born on or after November 15, 2018 Born on or after August 15, 2018 Born on or after February 15, 2018 Born on or after August 15, 2017 Born before August 15, 2017

FULLBLOOD BUCKS (INCLUDES PUREBRED) 27.

28.

29.

30.

31.

32.

33.

34.

35.

36.

37.

38.

39.

40.

Buck Kids (0-3 months) Born on or after May 15, 2019 Buck Kids (3-6 months) Born on or after February 15, 2019 Buck Kids (6-9 months) Born on or after November 15, 2018 Buck Kids (9-12 months) Born on or after August 15, 2018 Champion Junior Fullblood Buck Reserve Champion Fullblood Buck Yearling Bucks (12-18 months) Born on or after February 15, 2018 Bucks (18-24 months) Born on or after August 15, 2017 Bucks (over 24 months) Born before August 15 , 2017 Champion Fullblood Senior Buck Reserve Champion Fullblood Senior Buck Grand Champion Fullblood Buck Reserve Grand Champion Fullblood Buck Best Boer Goat in Show –“W.B. Carpenter, Jr. Award”

SPECIALTY CLASSES (ONE ENTRY PER REGISTERED OWNER) 41.

42.

43.

Doe and Offspring (one doe and one offspring) Produce of Dam (two offspring of same doe any age) Get of Sire (three offspring of same buck any age, any sex)

2019 GOAT OBSTACLE COURSE RULES AND REGULATIONS 1. All competitors must be a 4-H or FFA Member.

2. Each competitor and goat may attempt the obstacle course once. No goat will be allowed to go through the course more than once.

3. Only goats shown in the 4-H/FFA Market Goat Show at the 2019 Rockingham County Fair will be allowed to participate in the goat obstacle course.

4. All goats must be treated humanely. The competitor will be immediately disqualified if any inhumane acts are observed.

5. All obstacles must be attempted. If no attempt is made the competitor is disqualified. A five (5) second penalty will be added to your total time for each obstacle not completed.

6. A five (5) second penalty will be added to your total time for each tennis ball knocked off the orange cones.

7. The winner will be the competitor who completes the obstacle course in the shortest amount of time which may include penalties.

8. The official time of the competitor will be recorded immediately after he or she completes the course.

All times are final.

9. Cash Prizes to be given and amounts will be announced prior to the start of the goat obstacle course competition.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

17

SHEEP DEPT. D Martha Phillips May Department Superintendent, Lisa Kanney- Assistant Superintendent

RULES AND REGULATIONS FOR OPEN AND JUNIOR DIVISIONS (ENTRY FORMS ONLINE AT: rockinghamcountyfair.com) All exhibits in this department are subject to the general rules of the Rockingham County Fair Association and Show Ring Code of Ethics. See General Rules and Regulations for health requirements and barn area rules.

1. All exhibits must be in place by 9:00 p.m. on Sunday. August 11, 2019, and remain in place until 9:00 p.m. on Saturday, August 17, 2019.

2. All entries are open to Rockingham County residents and, depending on space, out of county entries will be accepted by invitation only.

3. In keeping with our goal of maintaining the reputation of Virginia’s finest agricultural county fair, the sheep superintendent will require that any sheep not in good health, good body condition, and properly groomed for public viewing, be immediately removed from the fairgrounds.

4. All sheep will be shown in short fleece and properly fitted.

5. Only two animals per exhibitor will be allowed per class. Only one entry in pairs, pen of 4 lambs and flock classes. A maximum of 8 head per breed, per exhibitor will be allowed for 2019.

6. Age Requirements-Yearling must be under 2 years at day of show; senior lambs must be born September 1 to December 31 of the preceding year. Intermediate lamb are born January 1-February 15 and junior lambs are born on February 16 and after of the current year.

7. A clean bill of health must accompany all sheep being shown and signed by a licensed vet. Animals are not to be unloaded until Superintendent has checked health papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious disease will not be allowed on the fairgrounds.

NO muzzles on sheep.

8. All pens will be assigned by the Department Superintendent. Check in will be on Sunday, August 12, from 5:00 p.m. to 9:00 p.m.

9. Judging starts at 8:00 a.m. on Wednesday, August 14.

10. Commercial wether type entries will include animals that are purebred and crossbred ewes and rams. Entries are encouraged from juniors who have ewe lambs NOT showing in the market lamb divisions. Any ewe lamb that was previously weighed in as a market animal and a 4-H/FFA tag was placed in its ear must be removed before

entering the fairgrounds. State Fair tags are permitted to stay in animal’s ear. The only tags that should be visible are the farm tag and the scrapie tag. This division must be shown slick shorn.

11. Fresh water will be provided to sheep at all times by the exhibitor.

12. All sheep must be properly identified with an Official USDA Tag upon arrival at the fair.

13. Tack space will be eliminated to insure we have proper housing for the animals. No tack will be allowed until after noon on Monday and will be assigned by Superintendents. No more than one (1) day supply of feed and hay will be kept in the tack area. All bedding and extra feed must be kept in trailer or brought from home each day. All tack, as space permits, will be shared by several exhibitors.

14. No more than 2-3 animals per pen. Overcrowding will not be tolerated.

15. Unfortunately fitting areas may ned to be in a designated area this year. In such an event, all fitting areas are to be cleaned and free from trash and wool after each fitting session.

16. Exhibitors will be responsible for disposing of wool to the designated area in the back of the barn (DO NOT PLACE WOOL AND WET BEDDING IN TRASH CANS).

17. Exhibitors entering animals, and in the event they are not brought to the fair, will forfeit pen space with no refund. Refunds will only be made with a veterinarian’s signed statement.

Superintendent will reallocate extra pen space.

18. REGISTRATION AND HEALTH PAPERS MUST BE PRESENTED AT CHECK IN. 19. All entries and fees should be sent to: Martha Phillips May 2716 Beulah Rd. Keezletown, VA 22832 Entries must be received no later than July 1, 2019. Make checks payable to Rockingham County Fair Association. Refunds will only be made with a veterinarian’s signed statement.

Premiums are as follows: 1st place - $14 4th place - $8 2nd place – 12 5th place - $6 3rd place - $10 *Winners will receive a rosette **Winners will receive a banner

OPEN SHEEP – PUREBREDS AND COMMERCIAL Show Order for 2019- Commercial, Cheviot, Hampshire, Suffolk,Southdown, Dorset

SHOWMANSHIP- Please indicate on entry if you are participating and birthdate.

(Classes and Divisions may be split after all entries are received) Class 1- Sr. Showmanship-17-21 years old Class 2-Intermediate Showmanship-13-16 years old Class 3-Jr. Showmanship- 9-12 years old Class 4-PeeWee Showmanship-Anyone 8 and under (Judged)

Class No./Name of Class 1. Yearling Ram 1 year, under 2 2. Senior Ram Lamb- born between Sept 1-Dec 31 3. Intermediate Ram Lamb-born between Jan 1-Feb 15 4. Junior Ram Lamb-born Feb 16 and after 5. Pair Ram Lambs Champion and Reserve Champion Ram 6. Yearling Ewe 1 year, under 2 7. Pair Yearling Ewes 8. Senior Ewe Lamb-born between Sept 1-Dec 31 9. Intermediate Ewe Lamb-born between Jan 1-Feb 15 10. Junior Ewe Lamb-born Feb 16 and after 11. Pair Ewe Lambs

Champion and Reserve Champion Ewe 12. Pen of 4 Lambs, both sexes 13. Flock, Ram under 2 years, 2 yearling Ewes, 2 Ewe Lambs

Supreme Grand Champion Ram and Ewe

HERE COMES THE FUN! At the conclusion of the Open/Junior Breeding Sheep Show 14. Fun Class for PeeWees (Not Judged Officially) A fun class for any child under the age of nine (9). Borrow a sheep and lets have some fun!

Exhibitors are encouraged to have help if they want. Everyone will receive a Ribbon for Participation.

15. Ole Timers Showmanship Calling all kids, husbands, wives and anyone who wants to have a good time at the fair - It’s time to get even with those pesky parents/grandparents/aunts and uncles and all those PRO’S you know. Throw them into the Ole Timers Showmanship Class by signing them up! They might even learn a little something in this class! You decide who to sign up (over the age of 21) and watch them sweat!

Give them a market lamb or breeding sheep and watch how it’s done. If you think they need a little help go out and hold their halter - we don’t care!

We are here to have FUN! Who knows we may give prizes to the best sideliner throwing pointers their way. Anything goes!

We’re Looking for Volunteers!

Join us and help the Rockingham County Fair have another successful year.

We have a lot of things for volunteers to help us accomplish and we accept help beginning at the age of 16. So if you like to be involved, need service hours for high school credit, or just want to help in any area of the fairgrounds please visit: https://www.rockinghamcountyfair.com/p/join-the-fun/339 to sign up or call 540-434-0005.

The Rockingham County Fair invites you to join us!

18

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E 2018-2019 STEER REGULATIONS (Revised 11/26/18) **The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit check-in dates and times are subject to change and will be finalized at a later time.

General Rules and Regulations are available at the Extension Office, Fair Office or on the Fair’s website (rockinghamcountyfair.com).** Exhibitor and Animal Eligibility 1) All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a) Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2019. b) Final participation in the show and sale is the show immediately following graduation from High School or the year they turn age 19 whichever comes first. c) 4-H & FFA exhibitors who participated in the 2018 fair must turn in a project book for species they exhibited in 2018 in order to be eligible to show and sell in 2019. i) Project books are due on the following dates for the corresponding organization (1) 4-H: At your September club meeting unless otherwise specified by your club leader.

(2) FFA: To your advisor by the last Monday in September. ii) Only one project book per species exhibited is required. iii) Members may use: (1) Rockingham County 4-H & FFA Livestock Show and Sale Market Animal Record Book (4-H & FFA) (2) Agricultural Experience Tracker (AET) Record Book (FFA Only) d) If a youth is a member of 4-H and/ or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

2) Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2019 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

3) All steers must have been born after January 1, 2018. Animals are subject to age verification by a certified veterinarian.

4) All steers must be entered on a completed official entry blank and verification form to be turned in to the Extension Office or postmarked

by Thursday, January 24, 2019. Note: A seven calendar day grace period will be allowed for late entries; however exhibitors registering during this grace period will be assessed a monetary penalty of $50 per animal. Therefore, all steer entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by Thursday, January 24. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period. Steers must be the property of the 4-H & FFA member and fed and cared for by the member exhibiting, with no change of ownership after the date of January 17, 2019.

5) Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

6) All market species are subject to visitations by specie chairmen.

7) Any violation of any rule may result in a fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS 8) Initial weigh-in will be held on Saturday, February 16, 2019 at Rockingham Livestock Sales (Snow Date: Feb. 23). All steers are to be brought to this location to be weighed and identified. Steers not tagged and weighed that day are ineligible for the show and sale.

9) All steers will be required to have a halter on them before being unloaded at initial weigh-in. It is recommended that all steers be broke to lead at initial weigh-in.

10) Each exhibitor shall be allowed to nominate and weigh in a maximum of three steers at the initial weigh in.

11) A family may designate one steer of those weighed-in as a family spare, which may be used by any immediate sibling of that family. a) Family must identify the one steer as the “family spare” at initial weigh-in b) Family must notify the Extension Office in writing by final weigh-in if the steer is going to be used and which family member will be using it. c) This option can be used as an alternative to weighing in three animals per exhibitor.

Example: A family with three children now have the option to weigh-in either a maximum of nine steers or seven steers with one being designated the family spare.

12) All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”.

13) It is required that all calves be dehorned and fully castrated before initial weigh-in. If not, that steer will be ineligible to show and sell at the Rockingham County Fair.

14) Final weigh-in time is by appointment.

15) Each exhibitor is allowed to bring no more than two steers to final weighin.

16) Each exhibitor may only bring three total market animals to the final weigh-in (maximum of two per specie) unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie). Animals presented at final weigh-in will be considered exhibitor’s official selections.

17) Substitutions with other exhibitor’s animals will not be allowed.

18) All exhibitors must indicate their intent to participate in Showmanship Classes at the final weigh-in. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

19) No re-weigh will be allowed.

20) Those steers that are determined by the Steer Chairmen as not being broke to lead by exhibitor at FINAL weigh-in will not be allowed to be shown or sold. Any steer that constitutes a safety hazard at any time as deemed by steer chair(s) will be sent home immediately and will not be eligible for show or sale.

21) All steers will be weighed prior to showing and selling. The weigh-in will be Sunday, August 11, 2019 at Shenandoah Valley Livestock Sales. Steers must weigh between 1050-1600 pounds and Grade “Select” or better by officials of the Virginia Division of Markets Grading Service in order to show and sell. Steers not meeting the qualifications will be disqualified from the show and sale and will not unload at fairgrounds and must return home the day of weigh-in.

22) Animal Accident Protocol at Weigh-In a) Initial Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation. iii) A replacement animal needs to be nominated to Extension Office (540564-3080) within 7 days from vet confirmation. iv) Replacement animal needs to be verified by an Extension Office (540564-3080) and/or specie chairman v) Replacement animal is not eligible for Rate of Gain awards.

2018 GRAND CHAMPION STEER GRACE FRAVEL b) Final Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE 23) Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

24) Each exhibitor must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Noncompliance with this ruling will disqualify the animal from the show and sale.

25) If you show you must sell or you will forfeit participation in the next year’s show.

26) Prior to entering the ring, parents/guardian are to inform the Steer Co-Chairmen if they feel their child may have a problem in handling the steer Parents are not to enter the show ring.

27) 4-H & FFA steer exhibitors must enter the show ring leading their steer on their own.

28) Steer Co-Chairmen will be attentive to the exhibitors and if handling problems occur will assist exhibitor in tying the steer to the rail of the show ring.

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E

2018 GRAND CHAMPION GOAT SHELVIN AREY 29) In all showmanship classes, the exhibitor must be showing his or her own steer.

30) Steer classes will be based on Weight Division (not breed) with a maximum of 10 steers/class.

31) The Steer Judge will be instructed to place all steers according to quality traits and not on handling ability.

32) All exhibitors are required to wear appropriate dress in both the show ring and sale ring.

Inappropriate dress and appearance are: a) Clothing with negative, indecent language or symbols. b) Excessively tight or short garments. c) Exposed undergarments. d) Clothing with holes, tears, or slashes. e) Halter tops/tube tops. f) Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom. g) Skirts or dresses that do not reach midthigh (below fingertips) or do not cover appropriate body parts. h) Belly shirts that expose excessive midriff. i) See through blouses, skirts, or pants. j) Any adornment that can be perceived as or used as a weapon. k) Headgear of any type should not be worn.

33) All species must be washed and clean to participate in the show and sale.

34) All eligible animals must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sell accordingly.

35) The sale order for the 2018 4-H/FFA Livestock Show and Sale will be STEERS, HOGS, LAMBS and GOATS. 36) All livestock will be sold by the pound.

37) It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order

2018 GRAND CHAMPION HOG SARA MONGER

then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

38) A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

COMMISSION & ADVERTISING CHECK-OFF Steers 1.5% National) Lambs 1.5% National) Goats 1.5% Hogs 1.5% head)

$1 per head = ($.50 State, $.50 ($.50 State + $.005 * Lamb Weight No Check-Off (.004 * total dollars realized per

39) Bye bidding is discouraged. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase.

FAIR WEEK 40) Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale when steers must be properly tied with halter and neck tie. Steers must be provided water thru Saturday morning 10:00 a.m. If exhibitor does not care for animal, after fair warning, livestock committee will take action.

41) Entire contents of steer tack space and pen set up must remain in place until 6:00 a.m. Saturday, August 17, 2019. A $50.00 fine will be deducted from sale checks if this requirement is not met as deemed by appropriate personnel.

42) Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons.

Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 12th, 2019. a) Tack space, if available will be assigned by each department chair. Violations will result in removal

19

continued

2018 GRAND CHAMPION LAMB COURTNEY BEGOON

of tack and/or animals from fairgrounds. b) ALL pen space must be paid/postmarked by July 12th to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal registered by the July 12th deadline. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible.

43) Steers cannot be in the show ring prior to 10 p.m. the night prior to the steer show.

44) For public safety, no steers are to be out of their stalls between 5 p.m. and 10 p.m.

45) Exercise time for steers will be set and posted by steer co-chairman. Designated exercise areas will be located on the west side of the barn.

46) No steer blocking or clipping chutes are allowed in the wash rack area. Chutes should be placed and used in the designated area west of the steer barn.

47) If an animal and/or exhibitor medical emergency occurs an FFA advisor, Extension Office (540564-3080), or species chair should be notified immediately.

48) Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. No forced drenching of livestock will be permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair.

49) All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs.

Animals may be subject to testing by licensed vet or appointed official.

50) All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious

or contagious disease or condition, they will be eliminated from the show and must be removed from the fairgrounds immediately.

51) If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time.

52) Fair Week Protest Procedure a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. b) A $50.00 fee is to accompany the protest. c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest. d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present. e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest. f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

2018-2019 MARKET HOG, LAMB AND GOAT REGULATIONS (Revised 2/13/18) **The General Rules and Regulations provided by continued on the following page....

20

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit checkin dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available at the Extension Office, Fair Office or on the Fair’s website (rockinghamcountyfair.com).**

EXHIBITOR AND ANIMAL ELIGIBILITY 1. All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a. Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2019. b. Final participation in the show and sale is the show immediately following completion from High School or the year they turn age 19 whichever comes first. c. 4-H & FFA exhibitors who weighed in at initial weigh-in for the 2019 fair must turn in a project book for species they weighed in in 2019 in order to be eligible to show and sell in 2020. i. Project books are due on the following dates for the corresponding organization 1. 4-H: At your September club meeting unless otherwise specified by your club leader.

2. FFA: To your advisor by the last Monday in September. ii. Only one project book per species exhibited is required. iii. Members may use: 1. Rockingham County 4-H & FFA Livestock Show and Sale Market Animal Record Book (4-H & FFA) 2. Agricultural Experience Tracker (AET) Record Book (FFA Only) d. If a youth is a member of 4-H and/ or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

2. Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2019 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

3. Entries must be in the exhibitor’s ownership and daily care and on feed by June 1, 2019 to be eligible to show and sell.

4. All Lambs, Hogs and Goats must be entered through FairEntry.com by April 19th at 11:59PM.Note: A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period

will be assessed a monetary penalty of $50 per animal. Therefore, all lamb, hog and goat entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by April 26th. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period.

5. All exhibitors must register for showmanship via FairEntry.com to participate in Showmanship Classes by Friday, July 12th. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

6. Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

7. All market species are subject to visitations by specie chairmen.

8. Any violation of any rule may result in a warning, fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS 9. All hogs, lambs and goats must be weighed in at the Hog, Lamb and Goat Weigh-In scheduled for June 1, 2019. Lambs, hogs and goats not weighing in on the 1st will not be eligible to show or sell.

10. Each exhibitor may weigh in a maximum of 4 lambs, 4 hogs and 4 goats at the initial weigh-in.

11. All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”.

12. All lambs must be docked and all male lambs, hogs and goats must be castrated by the initial weighin to be eligible to show and sell. If banding method is used, banding must have occurred at least two weeks prior to the weigh-in and have evidence of scrotal atrophy at the initial weigh-in to be eligible to show and sale. There shall be no visible or palpable evidence of testicles. No short sacking or crimping permitted for goats or lambs.

13. All hogs will be vaccinated for Erysipalis at initial weigh-in. The vaccine will be provided at the weigh-in.

14. All lambs and goats must bear an official USDA scrapie flock identification tag at the initial weigh-in. Lambs and goats not bearing an official tag will not be allowed to weigh in, show, or sell.

15. Final weigh-in time is by appointment. Tentative dates for final weigh-in: hogs, goats and lambs will be on Saturday, August 10th, 2019. Location is tentatively set for Rockingham County Fairgrounds (location and dates may change).

16. Each exhibitor will be allowed to present at the final weigh-in a maximum of two lambs, two hogs or two goats which are selected from those

that were officially weighed at the 4-H and FFA Hog, Lamb and Goat weigh-in. With no more than three total animals being presented to weigh-in unless they are a graduating senior.

Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie).

17. The 2 lambs, 2 hogs or 2 goats brought by an exhibitor to the final weigh-in in August are their official selections. Substitutions with other exhibitor hogs, lambs and goats will not be allowed. Any eligible animal not shown will be sold at the Floor Price.

18. Final Weigh-In Requirements a. All lambs must weigh between 90 and 160 pounds to show. Lambs must grade Blue-O, Red-O, Heavy Blue-O or Heavy Red-O. b. Hogs must have clean backs at final weighin in order to weigh in. Hogs must weigh between 220 and 285 pounds and must grade 1 or 2. c. Goats must be washed and clean. Goats must weigh between 60 and 130 pounds at final weigh in and grade 1, 2 or 3.

19. Hogs, lambs and goats not meeting the weight and grade requirements will be ineligible for show and sale and will be marked and must return home the day of weigh-in. Ineligible animals are not to be unloaded or housed at the fairgrounds.

20. Re-weigh for equipment check will be at the discretion of Chairman (Re-weigh is defined as animal is taken off the scale, scales are zeroed, and the animal is put immediately back on.)

21. Lamb and goat coverings will be taken off immediately after unloading. Can be put back on following animals being weighed and graded.

22. All lambs must be washed and wool length must not exceed ¼ of an inch over the body at final weigh in. Measuring will be done before animals are put on the scale. If wool exceeds this limit lambs will not go through the scale and will not be allowed to go to show/sale. No EXCEPTIONS. 23. Goats and lambs must have milk teeth, and show no eruption of permanent teeth at final weigh in, permanent teeth or rupture will be cause for disqualification.

24. Hog Hair Clipping: For show eligibility, hair length on the pig body (hams, top, sides and shoulders) must be at least one-half inch. Pigs with body hair length less than one-half inch are not eligible to show and sell. All clipping must be done prior to fair weigh-in. Absolutely no clipping is to be done after final weigh-in inspection.

25. Animal Accident Protocol at Weigh-In a. Initial Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet

continued

confirmation. iii) A replacement animal needs to be nominated to Extension Office (540564-3080) within 7 days from vet confirmation. iv) Replacement animal needs to be verified by an Extension Office (540564-3080) and/or specie chairman. v) Replacement animal is not eligible for Rate of Gain awards. b. Final Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE 26. Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

27. Each exhibitor must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Noncompliance with this ruling will disqualify the animal from the show and sale. If you show you must sell or you will forfeit participation in the next year’s show.

28. Hog, lamb and goat classes will be divided on the day of the show based on weight. The Grand Champion will be selected from the division champions.

29. All exhibitors are required to wear appropriate dress in both the show ring and sale ring.

Inappropriate dress and appearance are: a. Clothing with negative, indecent language or symbols. b. Excessively tight or short garments. c. Exposed undergarments. d. Clothing with holes, tears, or slashes. e. Halter tops/tube tops. f. Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom. g. Skirts or dresses that do not reach midthigh (below fingertips) or do not cover appropriate body parts. h. Belly shirts that expose excessive midriff. i. See through blouses, skirts, or pants. j. Any adornment that can be perceived as or used as a weapon. k. Headgear of any type should not be worn

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E Religious head coverings are allowed.

30. All species must be washed and clean to participate in the show and sale. Please reference the International Association of Show Ring Ethics adopted by Rockingham County Fair. a. All goats must be in their assigned barn near their pen once the show starts. No goats will be allowed outside under tents or on the wash rack. b. The market goat show is a dry show. No adhesive or sprays of any kind are to be used. The oat is to be washed and dried only.

31. All eligible lambs, hogs and goats must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sale accordingly.

32. The sale order for the 2019 4-H/FFA Livestock Show and Sale will be STEERS, HOGS, LAMBS and GOATS. 33. All livestock will be sold by the pound.

34. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

35. Bye bidding is discourage. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase.

36. A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

COMMISSION & ADVERTISING CHECK-OFF Steers 1.5% $1 per head = ($.50 State, $.50 National) Lambs 1.5% ($.50 State + $.005 * Lamb Weight National) Goats 1.5% No Check-Off Hogs 1.5% (.004 * total dollars realized per head)

FAIR WEEK 37. Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale. All lambs, hogs, and goats must be provided feed and water until the end of the sale. If exhibitor does not care for animal, after fair warning, livestock committee will take action.

38. Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 12th, 2019. a. Tack space, if available will be assigned by each department chair. Any adjustments of pen space must be approved by the Species Chair.

Violations will result in a warning with 24 hours to remove tack. If not done at that time animals will be disqualified from show/sale. b. ALL pen space must be paid/postmarked by July 12th to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal

39.

40.

41.

42.

43.

44.

45.

registered by the July 12th deadline. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible.

If an animal medical emergency occurs an FFA advisor, Extension Office (540-564-3080), or species chair should be notified immediately.

Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. There will be no wet towels permitted on lambs and goats at all. No forced drenching of livestock will be permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair.

No “sheep muzzle” will be allowed on market lambs and goats at the Fair.

All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs.

Animals may be subject to testing by licensed vet or appointed official.

All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or any other deem able condition, they will be eliminated from the show and must be removed from the fairgrounds immediately.

If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time.

Fair Week Protest Procedure (a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. (b) A $50.00 fee is to accompany the protest. (c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest. (d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present. (e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest. (f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. (g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

continued

PREMIUMS TO BE PAID CLASS NO.

1ST 2ND 3RD 4TH 5TH

E-1. Steers $15 $12 $9 E-2. Steers $15 $12 $9 E-3. Steers $15 $12 $9 E-4. Steers $15 $12 $9 E-5. Steers $15 $12 $9 E-6. Steers $15 $12 $9 E-7. Steers $15 $12 $9 E-8. Steers $15 $12 $9 E-9. Steers $15 $12 $9 E-10. Steers $15 $12 $9 E-11. Steers $15 $12 $9 E-12. Steers $15 $12 $9 E-13. Steers $15 $12 $9 E-14. Steers $15 $12 $9 E-15. Market Lambs $15 $12 $9 E-16. Market Lambs $15 $12 $9 E-17. Market Lambs $15 $12 $9 E-18. Market Lambs $15 $12 $9 E-19. Market Lambs $15 $12 $9 E-20. Market Lambs $15 $12 $9 E-21. Market Lambs $15 $12 $9 E-22. Market Lambs $15 $12 $9 E-23. Market Lambs $15 $12 $9 E-24. Market Lambs $15 $12 $9 E-25. Market Lambs $15 $12 $9 E-26. Market Lambs $15 $12 $9 E-27. Market Hogs $15 $12 $9 E-28. Market Hogs $15 $12 $9 E-29. Market Hogs $15 $12 $9 E-30. Market Hogs $15 $12 $9 E-31. Market Hogs $15 $12 $9 E-32. Market Hogs $15 $12 $9 E-33. Market Hogs $15 $12 $9 E-34. Market Hogs $15 $12 $9 E-35. Goats $15 $12 $9 E-36. Goats $15 $12 $9 E-37. Goats $15 $12 $9 E-38. Goats $15 $12 $9 E-39. Goats $15 $12 $9 E-40. Goats $15 $12 $9 E-41. Steer Showmanship – Novice $15 $12 $9 E-42. Steer Showmanship – Novice $15 $12 $9 E-43. Steer Showmanship – Novice $15 $12 $9 E-44. Steer Showmanship – Intermediate $15 $12 $9 E-45. Steer Showmanship – Intermediate $15 $12 $9 E-46. Steer Showmanship – Intermediate $15 $12 $9 E-47. Steer Showmanship – Advanced $15 $12 $9 E-48. Steer Showmanship – Advanced $15 $12 $9 E-49. Steer Showmanship – Advanced $15 $12 $9 E-50. Sheep Showmanship – Novice $15 $12 $9 E-51. Sheep Showmanship – Novice $15 $12 $9 E-52. Sheep Showmanship – Novice $15 $12 $9 E-53. Sheep Showmanship – Novice $15 $12 $9

$6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6

$3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

E-54. Sheep Showmanship – Intermediate $15 $12 $9 E-55. Sheep Showmanship – Intermediate $15 $12 $9 E-56. Sheep Showmanship – Intermediate $15 $12 $9 E-57. Sheep Showmanship – Advanced $15 $12 $9 E-58. Sheep Showmanship – Advanced $15 $12 $9 E-59. Sheep Showmanship – Advanced $15 $12 $9 E-60. Sheep Showmanship – Advanced $15 $12 $9 E-61. Hog Showmanship – Novice $15 $12 $9 E-62. Hog Showmanship – Novice $15 $12 $9 E-63. Hog Showmanship – Novice $15 $12 $9 E-64. Hog Showmanship – Intermediate $15 $12 $9 E-65. Hog Showmanship – Intermediate $15 $12 $9 E-66. Hog Showmanship – Advanced $15 $12 $9 E-67. Hog Showmanship – Advanced $15 $12 $9 E-68. Goat Showmanship – Novice $15 $12 $9 E-69. Goat Showmanship – Novice $15 $12 $9 E-70. Goat Showmanship – Novice $15 $12 $9 E-71. Goat Showmanship – Novice $15 $12 $9

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

$6

$3

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$3

$6

$3

$6

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$3

$6

$3

$6

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$6

$3

Ribbons will be awarded to 1st - 5th places in Showmanship

21

22

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

POULTRY, PIGEON & RABBITS DEPT. F Verne Leininger, Department Superintendent

RULES AND REGULATIONS 1. All birds must be tested for pullorum-typhoid before they are entered for the fair. A list of local lay testers may be obtained by calling Verne Leininger (896-7584).

2. Poultry in the show may be tested by the state veterinary lab for other diseases during the fair.

3. All poultry, pigeons, rabbits and guinea pigs must be preregistered at least one week before the fair by calling Verne Leininger (8967584) or by email at vleining@bridgewater.edu.

4. Eggs do not have to be preregistered.

5. An exhibitor must be able to identify the breed and sex of their entry.

6. Pigeons will be separated into classes and judged by breed and/or variety even through the breeds are not listed in the fair catalog.

7. In the Poultry, Pigeon and Rabbit Departments, there is no entry fee and all animals are watered and fed daily at no charge.

8. Persons showing in the Junior classes must be at least 6 years old and no older than 18 at the start of the fair. All ages may show in the open show. No exhibitor may show in both the Junior Show and the Open Show.

9. A sweepstakes ribbon will be given in the Open Poultry Show and the Junior Poultry Show.

10. No sweepstakes ribbon will be given in the Rabbit Show.

11. A Best in Show rosette will be given in the Open and Junior Rabbit Show and in the Open and Junior Poultry Show.

12. Every precaution will be taken to protect exhibits in the department; however, neither the Committee nor the Rockingham County Fair Association will be responsible for sickness, loss, or theft of exhibit.

13. Entries will be received Sunday, August 11, 2019, between 1 p.m. and 6 p.m. and Monday, August 12, between 8 a.m. and Noon.

14. No Peacocks will be accepted.

SHOWMANSHIP Showmanship is open to any poultry exhibitor between the ages of 6 and 18. Showmanship will take place at 1 pm on Monday, August 12.

Exhibitors may sign up for showmanship when they preregister their birds or when they enter their birds in the fair.

Classes: F-001 F-002 F-003 F-004

Novice Junior Intermediate Senior

ages 6-7 ages 8-10 ages 11-13 ages 14-18

SECTION I – OPEN CLASSES SECTION II – JUNIOR CLASSES Premiums will be paid as follows: 1st Place - $2.00 2nd Place - $1.50 3rd Place - $1.00 If there is only one bird in a class, 2nd place premium will be paid.

CLASSES: LARGE CHICKENS – AMERICAN CLASS F-101. Plymouth Rock a. Barred

b. Blue c. Buff d. Columbian e. Partridge f. Silver Penciled g. White h. All Other Varieties F-102. Dominiques F-103. Wyandottes a. Black b. Blue c. Buff d. Columbian e. Golden Laced f. Partridge g. Silver Laced h. Silver Penciled i. White j. All other varieties F-104. Javas a. Black b. Mottled

F-105. Rhode Island Reds a. Single Comb b. Rose Comb F-106. Rhode Island Whites F-107. Buckeyes F-108. Chanteclers a. White b. Partridge F-109. Jersey Giants a. Black b. White c. All Other Varieties F-110. Lamonas F-111. New Hampshires F-112. Hollands a. Barred b. White F-113. Delawares LARGE CHICKENS – ASIATIC CLASS F-201. Brahmas a. Buff b. Dark c. Light F-202. Cochins a. Barred b. Black c. Blue d. Brown e. Buff f. Golden Laced g. Partridge h. Silver Laced i. White j. All Other Varieties F-203. Langshans a. Black b. Blue c. White LARGE CHICKENS – ENGLISH CLASS F-301. Dorkings a. Colored b. Cuckoo Rose Comb c. Cuckoo Single Comb d. Red e. Silver-Gray f. White F-302. Redcaps F-303. Cornish a. Buff b. Dark c. White d. White Laced Red e. All Other Varieties F-304. Orpingtons a. Black b. Blue c. Buff d. White F-305. Sussex a. Red b. Light c. Speckled F-306. Australorps LARGE CHICKENS – MEDITERRANEAN CLASS F-401. Leghorns a. Rose Comb Black b. Rose Comb Buff c. Rose Comb Dark Brown d. Rose Comb Light Brown e. Rose Comb Silver f. Rose Comb White g. Single Comb Black h. Single Comb Black-Tailed Red i. Single Comb Buff j. Single Comb Columbian k. Single Comb Dark Brown l. Single Comb Golden Duckwing

F-402.

F-403.

F-404.

F-405.

F-406.

F-407.

m. Single Comb Light Brown n. Single Comb Red o. Single Comb Silver p. Single Comb White q. All Other Varieties Minorcas a. Rose Comb Black b. Rose Comb White c. Single Comb Black d. Single Comb Buff e. Single Comb White f. All Other Varieties White-Faced Black Spanish Andalusians Anconas a. Rose Comb b. Single Comb Sicilian Buttercups Catalanas

LARGE CHICKENS – CONTINENTAL CLASS F-501. Barnevelders F-502. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White g. All Other Varieties F-503. Campines a. Golden b. Silver F-504. Lakenvelders F-505. Welsummers F-506. Polish a. Bearded Buff Laced b. Bearded Golden c. Bearded Silver d. Bearded White e. Non-Bearded Black Crested White f. Non-Bearded Buff Laced g. Non-Bearded Golden h. Non-Bearded Silver i. Non-Bearded White j. Non-Bearded White Crested Black k. Non-Bearded White Crested Blue l. All Other Varieties F-507. Houdans a. Mottled b. White F-508. Crevecoeurs F-509. La Fleche F-510. Faverolles a. Salmon b. White LARGE CHICKENS – ALL OTHER STANDARD BREEDS CLASS F-601. Modern Games a. Birchen b. Black c. Black Breasted Red d. Brown Red e. Golden Duckwing f. Red Pyle g. Silver Ducksing h. Wheaten i. White j. All other Varieties F-602. Old English Games a. Black b. Black Breasted Red c. Blue Breasted Red d. Blue Golden Duckwing e. Blue Silver Duckwing f. Brown Red g. Crele h. Golden Duckwing

i. Lemon Blue j. Red Pyle k. Self Blue l. Silver Duckwing m. Spangled n. White o. All Other Varieties F-603. Sumatras F-604. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-605. Cubalayas a. Black b. Black Breasted Red c. White F-606. Phoenix a. Golden b. Silver F-607. Yokohamas a. Red Shoulder b. White F-608. Aseels a. Black Breasted Red b. Dark c. Spangled d. Wheaten e. White F-609. Shamos a. Black b. Black Breasted Red c. Dark d. Wheaten F-610. Sultans F-611. Frizzles a. Clean Leg b. Feather Leg F-612. Naked Neck a. Black b. Buff c. Red d. White e. All Other Varieties F-613. Araucanas a. Black b. Black Breasted Red c. Golden Duckwing d. Silver Duckwing e. White f. All Other Varieties F-614. Ameraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties BANTAM CHICKENS – MODERN GAME CLASS F-701. Modern Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Brown Red g. Golden Duckwing h. Lemon Blue i. Red Pyle j. Silver Blue k. Silver Duckwing l. Wheaten m. White BANTAM CHICKENS –

OLD ENGLISH GAME CLASS F-801. Old English Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Blue Golden Duckwing g. Blue Silver Duckwing h. Blue Brassy Back i. Brassy Back j. Brown Red k. Columbian l. Crele m. Cuckoo n. Fawn Silver Duckwing o. Ginger Red p. Golden Duckwing q. Lemon Blue r. Mille Fleur s. Quail t. Red Pyle u. Self Blue v. Silver Blue w. Silver Duckwing x. Spangled y. Wheaten z. White aa. All Other Varieties BANTAM CHICKENS – SINGLE COMB CLEAN LEGGED CLASS F-901. Anconas F-902. Andalusians F-903. Australorps F-904. Campines a. Golden b. Silver F-905. Catalanas F-906. Delawares F-907. Dorkings a. Colored b. Silver-Gray F-908. Dutch a. Black b. Blue Light Brown c. Light Brown d. Silver F-909. Hollands a. Barred b. White F-910. Japanese a. Barred b. Black c. Black Tailed Buff d. Black Tailed White e. Brown Red f. Gray g. Mottled h. Wheaten i. White j. All Other Varieties F-911. Javas a. Black b. Mottled F-912. Jersey Giants a. Black b. White F-913. Lakenvelders F-914. Lamonas F-915. Leghorns (single comb) a. Barred b. Black c. Black Tailed Red d. Buff e. Columbian f. Dark Brown g. Golden Duckwing h. Light Brown i. Red j. Silver k. White

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

POULTRY, PIGEON & RABBITS DEPT. F l. All Other Varieties F-916. Minorcas a. Black b. Buff c. White F-917. Naked Neck a. Black b. Buff c. Red d. White F-918. New Hampshires F-919. Orpingtons a. Black b. Blue c. Buff d. White F-920. Phoenix a. Golden b. Silver F-921. Plymouth Rocks a. Barred b. Black c. Blue d. Buff e. Columbian f. Partridge g. Silver Penciled h. White i. All Other Varieties F-922. Rhode Island Reds (single comb) F-923. Sussex a. Light b. Red c. Speckled F-924. Welsummers F-925. White Faced Black Spanish BANTAM CHICKENS – ROSE COMB CLEAN LEGGED F-1001. Anconas F-1002. Belgian Bearded d’Anvers a. Black b. Blue c. Cuckoo d. Mille Fleur e. Mottled f. Porcelain g. Quail h. Self Blue i. White j. All Other Varieties F-1003. Dominiques F-1004. Dorkings F-1005. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White F-1006. Leghorns (rose comb) a. Black b. Buff c. Dark Brown d. Light Brown e. Silver f. White F-1007. Minorcas a. Black b. White F-1008. Redcaps F-1009. Rhode Island Reds (rose comb) F-1010. Rhode Island Whites F-1011. Rosecombs a. Black b. Blue c. White d. All other Varieties F-1012. Sebrights a. Golden b. Silver

F-1013. Wyandottes a. Black b. Blue c. Buff d. Buff Columbian e. Columbian f. Golden Laced g. Partridge h. Silver Laced i. Silver Penciled j. White k. All other Varieties BANTAM CHICKENS – ALL OTHER COMBS CLEAN LEGGED F-1101. Aneraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties F-1102. Araucanas a. Black b. Black Red c. Golden Duckwing d. Silver Duckwing e. White F-1104. Buckeyes F-1105. Chanteculers a. Partridge b. White F-1106. Cornish a. Black b. Blue Laced Red c. Buff d. Dark e. Mottled f. Spangled g. White h. White Laced Red i. all other Varieties F-1107. Crevecoeurs F-1108. Cubalayas a. Black b. Black Breasted Red c. White F-1109. Houdans a. Mottled b. White F-1110. La Fleche F-1111. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-1112. Polish a. Bearded Buff Laced b. Bearded Golden c. Bearded Silver d. Bearded White e. Non-Bearded Buff laced f. Non-Bearded Golden g. Non-Bearded Silver h. Non-Bearded White i. Non-Bearded White Crested Black j. Non-Bearded White Crested Blue k. All Other Varieties F-1113. Shamos a. Black b. Dark c. Wheaten F-1114. Sicilian Buttercups F-1115. Sumatras a. Black

b. Blue F-1116. Yokohamas a. Red Shouldered b. White BANTAM CHICKENS – FEATHER LEGGED CLASS F-1201. Booted a. Non-Bearded Black b. Non-Bearded Mille Fleur c. Non-Bearded Porcelain d. Non-Bearded Self Blue e. Non-Bearded White F-1202. Belgian Bearded d’Uccle a. Bearded Black b. Bearded Golden Neck c. Bearded Mille Fleur d. Bearded Mottled e. Bearded Porcelain f. Bearded Self Blue g. Bearded White F-1203. Brahmas a. Buff b. Dark c. Light F-1204. Cochins a. Barred b. Birchen c. Black d. Blue e. Brown Red f. Buff g. Columbian h. Golden Laced i. Mottled j. Partridge k. Red l. Silver Laced m. White n. All Other Varieties F-1205. Faverolles a. Salmon b. White F-1206. Langshans a. Black b. Blue c. White F-1207. Silkies a. Bearded Black b. Bearded Blue c. Bearded Buff d. Bearded Gray e. Bearded Partridge f. Bearded Splash g. Bearded White h. Non-Bearded Black i. Non-Bearded Blue j. Non-Bearded Buff k. Non-Bearded Gray l. Non-Bearded Partridge m. Non-Bearded White n. All Other Varieties F-1208. Sultans PRODUCTION CHICKENS F-1301. Mixed Large Chicken F-1302. Mied Bantam Chicken DUCKS – BANTAM CLASS F-1401. Call a. Blue b. Buff c. Gray d. Pastel e. Snowy f. White g. All Other Varieties F-1402. East Indie F-1403. Mallard a. Gray

b. Snowy DUCKS – LIGHT WEIGHT CLASS F-1501. Campbell F-1502. Magpie a. Black & White b. Blue & White F-1503. Runner a. Black b. Blue c. Chocolate d. Cumberland Blue e. Fawn & White f. Gray g. Penciled h. White DUCKS – MEDIUM CLASS F-1601. Buff F-1602. Cayuga F-1603. Crested a. Black b. White F-1604. Swedish DUCKS – HEAVY CLASS F-1701. Aylesbury F-1702. Muscovy a. Black b. Blue c. Chocolate d. White F-1703. Pekin F-1704. Rouen F-1705. Saxony F-1706. Silver Appleyard GEESE – LIGHT CLASS F-1801. Canada F-1802. Chinese a. Brown b. White F-1803. Egyptian F-1804. Tufted Roman GEESE – MEDIUM CLASS F-1901. American Buff F-1902. Pilgrim F-1903. Saddleback Pomeranian a. Buff b. Gray F-1904. Sebastopol GEESE – HEAVY CLASS F-2001. African a. Brown b. White F-2002. Embden F-2003. Toulouse a. Buff b. Gray TURKEYS F-2101. Beltsville Small White F-2102. Black F-2103. Bourbon Red F-2104. Bronze F-2105. Narragansett F-2106. Royal Palm F-2107. Slate F-2108. White Holland F-2109. All Other Varieties GUINEA FOWL F-2201. Pearl F-2202. White F-2203. All Other Varieties PIGEONS F-2301. Any Breed

continued

PHEASANTS F-2401. Any Variety, Single Male F-2402. Any Variety, Single Female

F-2624. Harlequin a. Buck b. Doe

EGGS F-2501. One Dozen White Eggs F-2502. One Dozen Brown Eggs F-2503. One Dozen Colored Eggs

F-2625. Havana a. Buck b. Doe F-2626. Himalayan a. Buck b. Doe F-2627. Hotot a. Buck b. Doe F-2628. Jersey Wooly a. Buck b. Doe F-2629. Lilac a. Buck b. Doe F-2630. English Lop a. Buck b. Doe F-2631. French Lop a. Buck b. Doe F-2532. Holland Lop a. Buck b. Doe F-2633. Mini Lop a. Buck b. Doe F-2634. Netherland Dwarf a. Buck b. Doe F-2635. New Zealand a. Buck b. Doe F-2636. Palomino a. Buck b. Doe F-2637. Polish a. Buck b. Doe F-2638. Rex a. Buck b. Doe

RABBITS F-2601. American a. Buck b. Doe F-2602. American Fuzzy Lop a. Buck b. Doe F-2603. American Sable a. Buck b. Doe F-2604. English Angora a. Buck b. Doe F-2605. French Angora a. Buck b. Doe F-2606. Giant Angora a. Buck b. Doe F-2607. Satin Angora a. Buck b. Doe F-2608. Belgian Hare a. Buck b. Doe F-2609. Beveren a. Buck b. Doe F-2610. Britannia Petite a. Buck b. Doe F-2611. Californian a. Buck b. Doe F-2612. Champagne D’Argent a. Buck b. Doe F-2613. Checkered Giant a. Buck b. Doe F-2614. American Chinchilla a. Buck b. Doe F-2615. Giant Chinchilla a. Buck b. Doe F-2616. Standard Chinchilla a. Buck b. Doe F-2617. Cinnamon a. Buck b. Doe F-2618. Crème D’Argent a. Buck b. Doe F-2619. Dutch a. Buck b. Doe F-2620. Dwarf Hotot a. Buck b. Doe F-2621. English Spot a. Buck b. Doe F-2622. Flemish Giant a. Buck b. Doe F-2623. Florida White a. Buck b. Doe

F-2639. Mini Rex a. Buck b. Doe F-2640. Rhinelander a. Buck b. Doe F-2641. Satin a. Buck b. Doe F-2642. Silver a. Buck b. Doe F-2643. Silver Fox a. Buck b. Doe F-2644. Silver Marten a. Buck b. Doe F-2645. Tan a. Buck b. Doe F-2646 . Mixed Breed a. Buck b. Doe F-2647 Lion Head a. Buck b. Doe GUINEA PIGS F-2701. Short Haired a. Buck b. Doe F-2702. Long Haired a. Buck b. Doe

23

24

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

FARM CROPS DEPT. G Tim Mines, Department Superintendent

Entries will be received on Sunday, August 11 from 2 p.m. to 6 p.m. and Monday 8 a.m. to 12 p.m. Judging will begin Monday, once the last entry is accepted. PLEASE ENTER THROUGH GATE #6. All products shown in this department must be grown in the current year. Bundles must be 4-6 inches in diameter. All hay must be in 6 inch loaf size.

G-18. Red Clover (Bundle) 4-6 inches 7.00 6.00 5.00 G-19. Lespedeza (Bundle) 4-6 inches 7.00 6.00 5.00 CLASS NO. 1ST 2ND 3RD G-1. Shelled Soybeans (Gallon) 7.00 6.00 5.00 G-2. Shelled Corn (Gallon) 7.00 6.00 5.00 CLASS NO. 1ST 2ND 3RD G-3. Wheat (Gallon) 7.00 6.00 5.00 G-20. Alfalfa Orchard Grass Hay – 6 inch loaf G-4. Oats (Gallon) 7.00 6.00 5.00 7.00 6.00 5.00 G-5. Barley (Gallon) 7.00 6.00 5.00 G-21. Alfalfa Hay – 6 inch loaf 7.00 6.00 5.00 G-6. Rye (Gallon) 7.00 6.00 5.00 G-22. Red Clover Hay – 6 inch loaf 7.00 6.00 5.00 G-7. Triticale (Gallon) 7.00 6.00 5.00 G-23. Orchard Grass Hay – 6 inch loaf 7.00 6.00 5.00 G-8. Small Grain Haylage (Gallon) 7.00 6.00 5.00 G-24. Timothy Hay – 6 inch loaf 7.00 6.00 5.00 G-9. Grass Haylage (Gallon) 7.00 6.00 5.00 G-25. Mixed Hay – 6 inch loaf 7.00 6.00 5.00 G-10. Alfalfa Haylage (Gallon) 7.00 6.00 5.00 G-26. Bermuda Grass Hay – 6 inch loaf 7.00 6.00 5.00 G-11. Sorghum Haylage (Gallon) 7.00 6.00 5.00 G-27. Straw – 6 inch loaf 7.00 6.00 5.00 G-12. Corn Silage – Regular Chopped (Gallon) 7.00 6.00 5.00 G-13. Corn Silage – Kernel Processed (Gallon) CLASS NO. 1ST 2ND 3RD 7.00 6.00 5.00 G-28. Yellow Corn – 5 Ears 7.00 6.00 5.00 G-14. High Moisture Corn (Gallon) 7.00 6.00 5.00 G-29. Buckwheat – 5 Stalks 7.00 6.00 5.00 G-15. Earlage (Gallon) 7.00 6.00 5.00 G-30. Bundle of Soybeans – 5 Stalks 7.00 6.00 5.00 G-31. Hybrid Corn – 5 Stalks 7.00 6.00 5.00 G-32. Silage corn – 5 Stalks 7.00 6.00 5.00 CLASS NO. 1ST 2ND 3RD G-33. Sugar Cane – 5 Stalks 7.00 6.00 5.00 G-14. Orchard Grass (Bundle) 4-6 inches 7.00 6.00 5.00 G-34. Broom Corn – 5 Stalks 7.00 6.00 5.00 G-15. Bermuda Grass (Bundle) 4-6 inches G-35. Sorghum – 5 Stalks 7.00 6.00 5.00 7.00 6.00 5.00 G-36. Millet – 5 Stalks 7.00 6.00 5.00 G-16. Timothy (Bundle) 4-6 inches 7.00 6.00 5.00 G-37. Tobacco – 1 Stalk 7.00 6.00 5.00 G-17. Alfalfa (Bundle) 4-6 inches 7.00 6.00 5.00

SECTION I

SECTION III

SECTION IV

SECTION II

From Foundation to Finish Come see our outdoor living hardscape and deck display

210 Stone Spring Rd., Harrisonburg

540-434-6725

703 Richmond Rd., Staunton

540-886-3990

Store Hours: Open Monday - Friday 7 a.m. - 5:00 p.m.

Open Saturday 8:00 a.m. - 12:00 p.m.

Through October

FARMING IS OUR FOUNDATION

Tom Campbell (540) 713-2567

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Contact our Agricultural and Rural Programs team today!

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Equal Housing Lender

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

25

With your gate admission you can experience with all the following, plus more YOU

ARE THE REASON...

The T he Rockingham Roc County Fair Association tthanks hank ks all al of the hardworking and dedicated e ed vvolunteers olunteerss who who help make our event a success every verr y yyear. ve e r. ea the up From m th he groups groups who serve food, sell tickets, or pick ick u p ttrash, rash, to and grandstand help...no m matter what to the the superintendents superintte atter w hat we yyour ourr rrole, ole, w e tthank hank yyou for your time, your efforts, and d yyour our ccommitment. omm mitment.

County You are the Y h reason our event is Virginia’s #1 Agricultural uraal C ountt y FFair. air.

Mike Walker

Gospel Concert Sunday, August 11 7:00 PM Close Encounter nte er o off the Exotic Kin Kind nd

Jeff & Sheri Easter

Larry De ader Ministrielw s & as Barney Fife

Krossinng Jorda

Mountaloinggers C Heritage

Coyot

e Clem

Kandu andu u c Sho ow Magic Show

Dennis Lee Show

Cir Circus Incredible Incr

Pelican 212 Band

www.rockinghamcountyfair.com

26

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

HORTICULTURE DEPT. H 1.

2.

3.

4.

5.

6.

7.

Pat Bowman and Sandra Hammer, Department Superintendents Pam Huffman, Co-Chairman RULES AND REGULATIONS In order to help the Horticulture Department in entering all vegetables in the proper categories, there will not be additional categories added at sign-up and only those in the book will be recognized.

Where there are only one or two exhibits in a category, judging will be determined by the judges based on the quality of the exhibits.

Only home grown produce raised by the exhibitor will be allowed to be exhibited. Any exhibitor found to exhibit purchased produce will forfeit ribbons, premiums and, where applicable, sweepstakes.

Exhibits will be received 2:00 p.m. to 6:00 p.m. on Sunday, August 11, 2019 and 8:00 a.m. to 12:00 Noon on Monday, August 12, 2019 only.

Display Tips: Uniformity is a key in displaying more than one of any item. Do not deform fruit or vegetables by cutting off parts. Display consumer size items, not too large or small and damage free.

Items need to be picked up on Sunday, August 18, 2019 between 2 p.m. and 4 p.m.

Must be a resident of Rockingham County, including the City of Harrisonburg.

SECTION I – DIVISION I – VEGETABLES CLASS NO. 1ST 2ND 3RD H-1. Display-Here Comes The Fun -Must include 8 Vegetables (Size-not over 2 Feet wide) 7.00 6.00 5.00 H-2. Novelty – Natural Novelty (single item) 2.50 2.00 1.75 H-3. Man-made Novelty(single item) 2.50 2.00 1.75 H-4. Novelty-Arranged(4 or more items) 2.50 2.00 1.75 H-5. Beans-Lima(bush) ¼ cup, hulled 2.50 2.00 1.75 H-6. Beans-Lima(pole) ¼ cup, hulled 2.50 2.00 1.75 H-7. Beans-Soybeans ¼ cup, hulled 2.50 2.00 1.75 H-8. Beans-String(bush) (10) 2.50 2.00 1.75 H-9. Beans-String(pole) (10) 2.50 2.00 1.75 H-10. Beans-String(extra long) (10) 2.50 2.00 1.75 H-11. Beans-October ¼ cup, hulled 2.50 2.00 1.75 H-12. Beans-Purple (10) 2.50 2.00 1.75 H-13. Beans-Waxed (10) 2.50 2.00 1.75 H-14. Beans-Misc.(all other types of beans will be judged in this category (10 beans or ¼ cup, hulled) 2.50 2.00 1.75 H-15. Black-eyed Peas ¼ cup, hulled 2.50 2.00 1.75 H-16. Peas-Misc. ¼ cup, hulled 2.50 2.00 1.75 H-17. Beets(3) no stems 2.50 2.00 1.75 H-18. Broccoli (1 stalk) 2.50 2.00 1.75 H-19. Brussel Sprouts (5) 2.50 2.00 1.75 H-20. Cabbage-Chinese (stalk) 2.50 2.00 1.75 H-21. Cabbage-Head 2.50 2.00 1.75 H-22. Cabbage-Red 2.50 2.00 1.75 H-23. Cantaloupe 2.50 2.00 1.75 H-24. Carrots (3) no stems 2.50 2.00 1.75 H-25. Cashew 2.50 2.00 1.75 H-26. Cauliflower (1 head) 2.50 2.00 1.75 H-27. Celery (1 head) 2.50 2.00 1.75 H-28. Corn-Indian (3 ears, shuck) 2.50 2.00 1.75 H-29. Corn-Popcorn (3 ears, shuck) 2.50 2.00 1.75 H-30. Corn-Sweet White (3 ears, shuck) 2.50 2.00 1.75 H-31. Corn-Sweet Yellow (3 ears, shuck) 2.50 2.00 1.75 H-32. Corn-Misc. (3 ears, shuck) 2.50 2.00 1.75 H-33. Collards 2.50 2.00 1.75 H-34. Cucumbers (slicing) (3) 2.50 2.00 1.75 H-35. Cucumbers (pickling) (3) 2.50 2.00 1.75 H-36. Cucumbers (misc.) (3) 2.50 2.00 1.75 H-37. Eggplant 2.50 2.00 1.75 H-38. Endive 2.50 2.00 1.75 H-39. Gourd (3) 2.50 2.00 1.75 H-40. Gourd Display (5 different varieties) 2.50 2.00 1.75 H-41. Gourd (misc.) (3) 2.50 2.00 1.75 H-42. Kale 2.50 2.00 1.75 H-43. Kohlrabi 2.50 2.00 1.75 H-44. Lettuce (1 stalk) 2.50 2.00 1.75 H-45. Mustard Green 2.50 2.00 1.75 H-46. Okra (5) 2.50 2.00 1.75 H-47. White Onions-Large (over 3” diameter) (3) 2.50 2.00 1.75

H-48. White Onions-Small (3) 2.50 2.00 1.75 H-49. Yellow Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75 H-50. Yellow Onions-Small (3) 2.50 2.00 1.75 H-51. Red Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75 H-52. Red Onions-Small (3) 2.50 2.00 1.75 H-53. Parsnips (3) 2.50 2.00 1.75 H-54. Sweet Banana – Peppers (3) 2.50 2.00 1.75 H-55. Peppers –Hot (3) 2.50 2.00 1.75 H-56. Peppers-Sweet (3) 2.50 2.00 1.75 H-57. Peppers-All Others (3) 2.50 2.00 1.75 H-58. Potatoes-Bliss (5) 2.50 2.00 1.75 H-59. Potatoes-Cobblers (5) 2.50 2.00 1.75 H-60. Potatoes-Kennebec (5) 2.50 2.00 1.75 H-61. Potatoes-Red Pontiac (5) 2.50 2.00 1.75 H-62. Potatoes-Sweet (5) 2.50 2.00 1.75 H-63. Potatoes-Yukon Gold (5) 2.50 2.00 1.75 H-64. Potatoes-All Other Varieties (5) 2.50 2.00 1.75 H-65. Pumpkin 2.50 2.00 1.75 H-66. Pumpkin-White 2.50 2.00 1.75 H-67. Mini Pumpkin-Yellow (3) 2.50 2.00 1.75 H-68. Mini Pumpkin-White (3) 2.50 2.00 1.75 H-69. Pumpkins-All Other Varieties 2.50 2.00 1.75 H-70. Rhubarb (3 stems) 2.50 2.00 1.75 H-71. Salsify (3) 2.50 2.00 1.75 H-72. Spinach (1 stalk) 2.50 2.00 1.75 H-73. Squash-Acorn 2.50 2.00 1.75 H-74. Squash-Butternut 2.50 2.00 1.75 H-75. Squash-Scalloped 2.50 2.00 1.75 H-76. Squash-Spaghetti 2.50 2.00 1.75 H-77. Squash-Straight Neck 2.50 2.00 1.75 H-78. Squash-Crooked 2.50 2.00 1.75 H-79. Squash-Zucchini 2.50 2.00 1.75 H-80. Squash-Other 2.50 2.00 1.75 H-81. Sunflower-Seed Head 2.50 2.00 1.75 H-82. Swiss Chard (1 stalk) 2.50 2.00 1.75 H-83. Tomatoes-Cherry (5) 2.50 2.00 1.75 H-84. Tomatoes-Pear (5) 2.50 2.00 1.75 H-85. Tomatoes-Slicing (5) 2.50 2.00 1.75 H-86. Tomatoes-Italian (5) 2.50 2.00 1.75 H-87. Tomatoes-Canning (5) 2.50 2.00 1.75 H-88. Tomatoes-Misc. (5) 2.50 2.00 1.75 H-89. Turnips (3, no stems) 2.50 2.00 1.75 H-90. Radish (5) 2.50 2.00 1.75 H-91. Rutabaga (3) 2.50 2.00 1.75 H-92. Watermelons 2.50 2.00 1.75 H-93. Other-Any other vegetable not listed above will be judged in the category 2.50 2.00 1.75 H-94. Largest Watermelon 3.00 H-95. Largest Cucumber 3.00 H-96. Largest Tomato 3.00 H-97. Largest Head of Cabbage 3.00 H-98. Largest Potato 3.00 H-99. Largest Pepper 3.00

H-100. Largest Cantaloupe H-101. Largest Sweet Potato H-102. Largest Green Bean H-103. Largest Pumpkin H-104. Tallest Sunflower H-108. Largest Sunflower Seed Head

3.00 3.00 3.00 3.00 3.00 3.00

DIVISION II – FRUITS H-109. Apples-Crab (3) H-110. Apples-Lodi (3) H-111. Apples-Golden Delicious (3) H-112. Apples-Red Delicious (3) H-113. Apples-Roma (3) H-114. Apples-Stayman (3) H-115. Apples-Misc (3) H-116. Blackberries (1/4 cup) H-117. Blueberries (1/4 cup) H-118. Grapes-Blue or Black (1 bunch) H-119. Grapes-Red (1 bunch) H-120. Grapes-White (1 bunch) H-121. Grapes-Other (1 bunch) H-122. Nectarines (5) H-123. Peaches (5) H-124. Pears (5) H-125. Plums-Prune Type (5) H-126. Plums-Round Type (5) H-127. Strawberries (10) H-128. Raspberries (1/4 cup) H-129. Boysenberries (1/4 cup)

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75

H-130. Other

2.50

2.00 1.75

SECTION II – JUNIOR HORTICULTURE RULES AND REGULATIONS

1.

2.

Open to 4-H, FFA & FHA members, and other youth 19 years of age and under, who have actively participated in the culture of the specimens.

Classes in this section will be identical to those in the Open Section. They will be identified by the same

SECTION III – SCARECROW CONTEST GENERAL RULES 11. Exhibits must be entered in the Horticulture Building between 2 p.m. and 5 p.m. on Sunday, August 11, and Monday, August 12, from 8 a.m. until Noon.

2. One entry per individual exhibitor will be eligible for the contest.

RULES FOR SCARECROW ENTRIES 1. NOTE: Scarecrows should be lovable, mischievous or humorous, not frightening. (Witch or monster faces on scarecrows will be disqualified).

2. Senior – anyone 60 years and older.

CLASS NO. H-131. Scarecrow-Original H-132. Scarecrow-Dressy H-133. Scarecrow-Senior

class number on a color-coded card.

SHENANDOAH VALLEY LIVESTOCK SALES, Inc. t Sales every Saturday at 12:30 PM & Wednesday at 6:00 PM t Selling all classes of livestock every Saturday t Selling slaughter cows, bulls, fat cattle and baby calves every Wednesday t Cow sales the 2nd Wednesday of the month t Selling fat cattle every 3rd Saturday of the month t Dairy Sales on the 4th Wednesday of the month Michael Ritchie t Owner/Manager

ce: 540.434.4482 1044 Edom Rd., Harrisonburg, VA 22802 ShenandoahValleyLivestock.com

30.00 25.00 17.00 30.00 25.00 17.00 30.00 25.00 17.00

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

27

FLOWERS DEPT. I Chad Comer and Mary Stickley-Godinez, Department Superintendents

RULES AND REGULATIONS 1. Exhibits open to all amateur flower growers, all specimens must have been grown by the exhibitor, and should be identified.

2. Flower specimens may be entered ONLY from 9 a.m. to 7 p.m. on Sunday, August 11. Artistic entries will be accepted on Monday, August 12, from 8 a.m. to Noon. Judging will be conducted Monday afternoon.

3. Only one entry per exhibitor per class.

4. Only one best specimen of each variety may be entered from each garden in each section.

5. Entries should be labeled with as complete a name as possible.

6. A specimen is one bloom with its accompanying foliage. A spray is a small branch consisting of several bloom, buds and leaves.

7. Specimens of woody plants, vines, natural wildflowers, grasses or flowers from houseplants are not accepted.

8. Classes will be divided or added at the discretion of the department committee or judges.

9. Dried, treated, or inorganic material is permitted in arrangements only when specified.

10. Because the fair cannot be responsible for accessories, their use is discouraged.

11. Arrangements must be the work of the exhibitor.

12. No award will be given unless merited.

13. Exhibits must be removed on Sunday, August 18, between 2 p.m. and 4 p.m.

AWARDS The Helen Lambert Horticulture Sweepstakes – Section I Sweepstakes for Junior Horticulture – Section II Tri-Color for best Adult Arrangement – Section III Tri-Color for best Junior Arrangement – Section IV Arrangement Ribbon Horticulture Ribbon

Blue – $4.00 Blue – $2.00

Red – $3.00 Red – $1.75

$5.00 $5.00 $5.00 $5.00 Yellow – $2.00 Yellow – $1.50

Class Winners will receive $2.00 for First; $1.75 for Second; $1.50 Third

SECTION I ADULT HORTICULTURE No vines, trees, shrubs, grasses are to be entered in horticulture classes

FLOWERING PLANTS 1.

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Argyranthemum Ageratum, Blue, Purple Ageratum, White Alyssum Amaranthus flower Angelonia Anemone Aster, Perennial Aster, Annual, Purple Aster, Annual, Blue Aster, Annual, Pink Aster, Annual, white Balsam Begonia, Fibrous spray Begonia, Tuberous spray Begonia, Angelwing spray Calendula (Pot Marigold) Calibrachoa (Miniature Petunia, Million Bells) spray Calla Lily Campanula Canna flower Centaurea,Perennial (Knapweed) Centaurea, Annual (Bachelor’s Buttons) Centranthus (Jupiter’s Beard) Chelone (Turtle Head) Chrysanthemum,Yellow, Bronze spray Chrysanthemum,Pink, Lavender spray Chrysanthemum, White spray Cleome (Spider Plant)3 Coreopsis (Tickseed), threadleaf

31.

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Coreopsis (Tickseed), broadleaf Cosmos, Pink Cosmos, White Cosmos, Orange or Yellow Dahlia, 4” or larger, Yellow, Bronze, Orange Dahlia, 4” or larger, Pink, Purple, Red Dahlia, 4” or larger, White Dahlia, 4” or larger, Variegated Dahlia, 4” or larger, Bi-color Dahlia, 2 to 4”, Yellow, Bronze, Orange Dahlia, 2 to 4”, Pink, Purple, Red Dahlia, 2 to 4”, type, under 4”, White Dahlia, 2 to 4”, Variegated Dahlia, 2 to 4”, Bi-color Dahlia, under 2”, Yellow, Bronze, Orange Dahlia, under 2”, Pink, Purple, Red Dahlia, under 2”, type, under 4”, White Dahlia, under 2”, Variegated Dahlia, under 2”, Bi-color Dahlia, Pompom type, Yellow, Bronze, Orange Dahlia, Pompom type, Pink, Purple, Red Dahlia, Pompom type, White Dahlia, Pompom type, Variegated Dahlia, Pompom type, Bi-color Dahlia, Daisy type, Yellow, Bronze, Orange Dahlia, Daisy type, Pink, Purple, Red Dahlia, Daisy type, White Dahlia, Daisy type, Variegated Dahlia, Daisy type, Bi-color Datura (Angel Trumpet) Delphinium Dianthus Digitalis (Foxglove) Perennial Digitalis (Foxglove) Biennial Echinacea, Purple (Coneflower) Echinacea, White (Coneflower) Echinacea, Other color (Coneflower) Echinacea, Pom Pom or double (Coneflower)

69. Gaillardia (Blanket Flower) 70. Gazania 71. Geranium flower 72. Gerbera Daisy 73. Gladiolus, Flowers 3” and larger, Red 74. Gladiolus, Flowers 3” and larger, Pink 75. Gladiolus, Flowers 3” and larger, White 76. Gladiolus, Flowers 3” and larger, Orange 77. Gladiolus, Flowers 3” and larger, Salmon 78. Gladiolus, Flowers 3” and larger, Lavender 79. Gladiolus, Flowers 3” and larger, Purple 80. Gladiolus, Flowers 3” and larger, Yellow 81. Gladiolus, Flowers 3” and larger, Green 82. Gladiolus, Flowers 3” and larger, Bi-Color 83. Gladiolus, Flowers under 3”, Red 84. Gladiolus, Flowers under 3”, Pink 85. Gladiolus, Flowers under 3”, White 86. Gladiolus, Flowers under 3”, Orange 87. Gladiolus, Flowers under 3”, Salmon 88. Gladiolus, Flowers under 3”, Lavender 89. Gladiolus, Flowers under 3”, Purple 90. Gladiolus, Flowers under 3”, Yellow 91. Gladiolus, Flowers under 3”, Green 92. Gladiolus, Flowers under 3”, Bi-Color 93. Helianthus, Annual (Ornamental Sunflower) 94. Heliopsis (Perennial Sunflower) 95. Hemerocallis (Daylily) include several buds for blooms through the week 96. Heuchera (Coral Bells) flower 97. Hibiscus, Perennial include several buds for blooms through the week 98. Hosta, white, flower only 99. Hosta, other color, flower only 100. Impatiens, Single 101. Impatiens, Double 102. Impatiens, New Guinea Type 103. Impatiens, Other 104. Knautia 105. Lantana 106. Lathyrus (Sweet Pea) 107. Leucanthemum (Shasta Daisy) 108. Liatris (Blazing Star) 109. Lilium from a Bulb 110. Lisianthus 111. Lobelia, Annual 112. Lobelia, Perennial 113. Lycoris (Magic Lily, Resurrection Lily) 114. Lysimachia (Gooseneck Loosestrife) 115. Marigold, Hybrid, 3” and larger, Orange 116. Marigold, Hybrid, 3” and larger, Yellow 117. Marigold, Hybrid, 3” and larger, White 118. Marigold, Hybrid, under 3”, Orange 119. Marigold, Hybrid, under 3”, Yellow 120. Marigold, hybrid, under 3”, White 121. Marigold, French Variegated, Single 122. Marigold, French Variegated, Double 123. Marigold, Petite Single, Orange 124. Marigold, Petite Single, Yellow 125. Marigold, Petite Double, Orange 126. Marigold, Petite Double, Yellow 127. Melampodium (Miniature Zinnia) 128. Mirabilis (Four O’clock) 129. Monarda (Bee Balm, Bergamont) 130. Nasturtium 131. Nicotiana (Ornamental Tobacco) 132. Oenothera (Evening Primrose) 133. Osteospermum 134. Penstemon 135. Pentas 136. Perovskia (Russian Sage) 137. Petunia, Single, 3” and larger, Red, Pink 138. Petunia, Single, 3” and larger, Blue, Purple 139. Petunia, Single, 3” and larger, White, Yellow, Green 140. Petunia, Single, 3” and larger, Bi-Color 141. Petunia, Double, 3” and larger, Red, Pink 142. Petunia, Double, 3” and larger, Blue, Purple 143. Petunia, Double, 3” and larger, White, Yellow, Green 144. Petunia, Double, 3” and larger, Bi-Color

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Coral 165.

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Petunia, Single under 3”, Red, Pink Petunia, Single under 3”, Blue, Purple Petunia, Single under 3”, White, Yellow, Green Petunia, Single under 3”, Bi-Color Petunia, Double under 3”, Red, Pink Petunia, Double under 3”, Blue, Purple Petunia, Double under 3”, White, Green, Yellow Petunia, Double under 3”, Bi-Color Phlox, White Phlox, Pink Phlox, Lavender Phlox, Bi-Color Physostegia (Obedient Plant) Platycodon (Balloon Flower) Portulaca (Moss Rose) Rose, Hybrid Tea, Floribunda, or Grandiflora, Red Rose, Hybrid Tea, Floribunda, or Grandiflora, Pink Rose, Hybrid Tea, Floribunda, or Grandiflora, Yellow Rose, Hybrid Tea, Floribunda, or Grandiflora, White Rose, Hybrid Tea, Floribunda, or Grandiflora, Orange, Rose, Hybrid Tea, Floribunda, or Grandiflora, Lavender Rose, Hybrid Tea, Floribunda, or Grandiflora, Bi-Color Rose, Climbing, Antique, or Landscape, Red Rose, Climbing, Antique, or Landscape, Pink Rose, Climbing, Antique, or Landscape, Yellow Rose, Climbing, Antique, or Landscape, White Rose, Climbing, Antique, or Landscape, Orange, Coral Rose, Climbing, Antique, or Landscape, Lavender Rose, Climbing, Antique, or Landscape, Bi-Color Rose, Miniature, Red Rose, Miniature, Pink Rose, Miniature, Yellow Rose, Miniature, White Rose, Miniature, Orange, Coral Rose, Miniature, Lavender Rose, Miniature Bi-Color Rudbeckia, Black-Eyed Susan Rudbeckia, Gloriosa Daisy Salvia, Annual, Red Salvia, Annual, Blue Salvia, Annual, Other color Salvia, Non-hardy Perennial Salvia, Perennial, Blue Salvia, Perennial, Red Salvia, Perennial, Other color Scabiosa Snapdragon, Dragon type, Red Snapdragon, Dragon type, Pink Snapdragon, Dragon type, White Snapdragon, Dragon Type, Yellow Snapdragon, Dragon Type, Bi-color Snapdragon, Butterfly Type, Red Snapdragon, Butterfly Type, Pink Snapdragon, Butterfly Type, White Snapdragon, Butterfly Type, Yellow Snapdragon, Butterfly Type, Bi-Color Stock Stokesia (Stoke’s Aster) Tanacetum (Feverfew) Tithonia (Mexican Sunflower) Tritoma (Kniphofia, Red Hot Poker) Verbena, Low Growing Verbena, bonariensis Veronica, tall Veronica, ground cover type Vinca, Annual Viola (Pansy) Viola, species type Zinnia, Cactus type, 4” and larger, Red Zinnia, Cactus type, 4” and larger, Pink Zinnia, Cactus type, 4” and larger, Purple Zinnia, Cactus type, 4” and larger, Orange Zinnia, Cactus type, 4” and larger, Yellow Zinnia, Cactus type, 4” and larger, White Zinnia, Cactus type, 4” and larger, Variegated continued on the following page....

28

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

FLOWERS DEPT. I 220. Zinnia, Cactus type, 2” up to 4”, Red 221. Zinnia, Cactus type, 2” up to 4”, Pink 222. Zinnia, Cactus type, 2” up to 4”, Purple 223. Zinnia, Cactus type, 2” up to 4”, Orange 224. Zinnia, Cactus type, 2” up to 4”, Yellow 225. Zinnia, Cactus type, 2” up to 4”, White 226. Zinnia, Cactus type, 2” up to 4”, Variegated 227. Zinnia, Flat Petaled Type, 4” and Larger, Red 228. Zinnia, Flat Petaled Type, 4” and Larger, Pink 229. Zinnia, Flat Petaled Type, 4” and Larger, Purple 230. Zinnia, Flat Petaled Type, 4” and Larger, Orange 231. Zinnia, Flat Petaled Type, 4” and Larger, Yellow 232. Zinnia, Flat Petaled Type, 4” and Larger, White 233. Zinnia, Flat Petaled Type, 4” and Larger, Green 234. Zinnia, Flat Petaled Type, 4” and Larger, Variegated 235. Zinnia, Flat Petaled Type, 2” up to 4”, Red 236. Zinnia, Flat Petaled Type, 2” up to 4”, Pink 237. Zinnia, Flat Petaled Type, 2” up to 4”, Purple 238. Zinnia, Flat Petaled Type, 2” up to 4”, Orange 239. Zinnia, Flat Petaled Type, 2” up to 4”, Yellow 240. Zinnia, Flat Petaled Type, 2” up to 4”, White 241. Zinnia, Flat Petaled Type, 2” up to 4”, Green 242. Zinnia, Flat Petaled Type, 2” up to 4”, Variegated 243. Zinnia, under 2”, Red 244. Zinnia, under 2”, Pink 245. Zinnia, under 2”, Purple 246. Zinnia, under 2”, Orange 247. Zinnia, under 2”, Yellow 248. Zinnia, under 2”, White 249. Zinnia, under 2”, Green 250. Zinnia, under 2”, Variegated 251. Other Flowering Plants not listed above May enter more than one variety

EVERLASTINGS ENTRIES ARE TO BE FRESH NOT DRIED 252. Achillea (Yarrow) Yellow 253. Achillea (Yarrow) Pink, White, Salmon 254. Achillea (Yarrow) The Pearl 255. Celosia, Comb type, Red, Pink, Purple 256. Celosia, Comb type, Yellow, Orange 257. Celosia, Feather type, Red, Pink, Purple 258. Celosia, Feather type, Yellow, Orange 259. Celosia, Candle type 260. Echinops (Globe Thistle) 261. Echevaria (Rattlesnake Master, Sea Holly) 262. Gomphrena (Globe Amaranth) 263. Gypsophilia (Baby’s Breath) Pink or White spray 264. Moluccella (Bells of Ireland) 265. Physalis (Japanese Lantern) 266. Sedum, Tall 267. Sedum, Low-Growing 268. Statice, Annual 269. Statice, Perennial 270. Xerochrysum (Strawflower, Golden Everlasting) 271. Other Everlasting Plants not listed above May enter more than one variety

FOLIAGE 272.

273.

274.

275.

276.

277.

278.

279.

280.

281.

282.

283.

284.

285.

286.

Aegopodium (Bishop’s Weed) Amaranthus foliage only Artemisia Begonia foliage only Caladium Calla Lily leaf only Canna leaf only Coleus Dusty Miller Euphorbia (Snow on the Mountain) Euphorbia, other Geranium leaf only Heuchera leaf only Hosta leaf Hypoestes (Polka Dot Plant)

287. Stachys (Lamb’s Ear) 288. Any Other Plant grown for foliage not listed above May enter more than one variety

HERBS 289. Angelica 290. Agastache, Blue, Purple (Anise Hyssop) 291. Agastache, Red, Orange, Yellow (Hummingbird Mint) 292. Basil, Green 293. Basil, Purple 294. Borage 295. Salad Burnet 296. Chamomile 297. Chives, (purple flowered variety) enter 3 leaves and flower if available 298. Chives, garlic (white flowered variety) enter 3 leaves and flower if available 299. Cilantro 300. Comfrey 301. Dill 302. Fennel, Green 303. Fennel, Bronze 304. Hyssop 305. Lavender 306. Lemon Balm 307. Lemon Verbena 308. Lovage 309. Marjoram 310. Mint May enter more than one variety 311. Oregano 312. Parsley, curly 313. Parsley, Italian (flat) 314. Rosemary 315. Rue 316. Sage 317. Pineapple Sage 318. Santolina 319. Savory, winter 320. Savory, summer 321. Scented Geranium 322. Shiso (Beefsteak Plant, Perilla) Red or Green 323. Sweet Annie 324. Sweet Woodruff 325. Tansy 326. Tarragon 327. Teucrium (Creeping Germander) 328. Thyme 329. Any Other Herb not listed above May enter more than one variety

CONTAINER PLANTS 330.

331.

332.

333.

334.

335.

Potted plant, blooming over 10” Potted plant, blooming under 10” Potted plant, foliage over 10” Potted plant, foliage under 10” Hanging plant, blooming over 15” Hanging plant, blooming under 15”

336.

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338.

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341.

342.

Harrisonburg, Va.

continued

Hanging plant, foliage over 15” Hanging plant, foliage under 15” Succulents over 10” Succulents under 10” African Violets Dish Gardens under 10” Dish Gardens over 10”

SECTION III ADULT ARRANGEMENTS

1.343.

344.

2.

345.

3.

346.

4.

Carnival LightsLights & County Nights 1.

Carnival & County Nights 2. Love Inwith Love Succulents with Succulents In 3.

Farmhouse Arrangement Farmhouse StyleStyle Arrangement 4.

Miniature arrangement cannot morethan than88 Miniature arrangement cannot bebe more inches ininany inches anydirection direction 347. 5.

Floral Fantasy 5.

348. Floral 6.

IFantasy love my pet 6. I love my pet

SECTION II JUNIOR HORTICULTURE FLOWERING PLANTS 349. Ageratum 350. Alyssum 351. Angelonia 352. Aster 353. Balsam 354. Begonia, Fibrous, spray 355. Begonia Tuberous 356. Begonia, Angel Wing 357. Calendula (Pot Marigold) 358. Calibrachoa (Million Bells) 359. Calla Lily flower 360. Canna flower 361. Centaurea (Bachelor’s Button) 362. Chrysanthemum, Spray 363. Cleome 364. Coreopsis- Threadleaf 365. Coreopsis- Broad leaf 366. Cosmos any color 367. Dahlia (4” and over) 368. Dahlia, (under 4”) 369. Delphinium 370. Dianthus 371. Digitalis (Foxglove) 372. Echinacea, purple 373. Echinacea, white 374. Echinacea, other 375. Gaillardia 376. Geranium 377. Gerbera Daisy 378. Gladiolus (flowerets 3”and over) 379. Gladiolus (flowerets under 3”) 380. Helianthus, Annual (Sunflower) 381. Heliopsis 382. Hemerocallis (Daylily) include additional buds for blooms through the week 383. Heuchera (Coral-bells) 384. Hosta flower 385. Impatiens, Single 386. Impatiens, Double 387. Impatiens, New Guinea 388. Impatiens, Other 389. Lantana 390. Lathyrus (Sweet Pea) 391. Leucanthemum (Shasta Daisy) 392. Lilium (from a bulb) 393. Lisianthus 394. Lobelia 395. Lycoris (Magic Lily) 396. Marigold, Hybrid, 3” and larger, Orange 397. Marigold, Hybrid, 3” and larger, Yellow 398. Marigold, Hybrid, 3” and larger, White 399. Marigold, Hybrid, under 3”, Orange 400. Marigold, Hybrid, under 3”, Yellow

401. Marigold, Hybrid, under 3”, White 402. Marigold, French Variegated, Single 403. Marigold, French Variegated, Double 404. Marigold, Petite Single, Orange 405. Marigold, Petite Single, Yellow 406. Marigold, Petite Double, Orange 407. Marigold, Petite Double, Yellow 408. Melampodium 409. Mirabilis (Four O’clock) 410. Monarda (Bee Balm) 411. Myosotis (Forget Me Not) spray 412. Nasturtium 413. Nicotiana 414. Oenothera (Evening Primrose) 415. Petunia 3” and larger, Single 416. Petunia 3” and larger, Double 417. Petunia under 3”, Single 418. Petunia under 3” Double 419. Phlox 420. Physostegia (Obedient Plant) 421. Rose, Red, Red Blends 422. Rose, Pink, Pink Blends 423. Rose, Yellow 424. Rose, White 425. Rose, Orange, Coral 426. Rose, Lavender 427. Rose, Bi-color 428. Rudbeckia, Black-eyed Susan 429. Rudbeckia, Gloriosa Daisy 430. Salvia annual (Red, Purple, Blue, White) 431. Salvia Perennial (Blue, Purple, Red, White) 432. Salvia non-hardy perennial 433. Scabiosa 434. Snapdragon, Dragon Type 435. Snapdragon, Butterfly Type 436. Tanacetum (Feverfew) spray 437. Tithonia 438. Verbena 439. Veronica 440. Vinca (annual) 441. Viola , pansy 442. Viola, species 443. Zinnia, Cactus Type, Red, Purple, Pink 444. Zinnia, Cactus Type, Orange, Yellow, White 445. Zinnia, Cactus Type, Other Color 446. Zinnia, Flat Petaled Type, 4” and over, Red, Purple, Pink 447. Zinnia, Flat Petaled Type, 4” and over, Orange, Yellow, White 448. Zinnia, Flat Petaled Type, 4” and over, Other Color 449. Zinnia, Flat Petaled Type, under 4”but over 2”, Red, Purple, Pink 450. Zinnia, Flat Petaled Type, under 4” but over 2”, Orange, Yellow, White 451. Zinnia, Flat Petaled Type, under 4” but over 2”, Other Color 452. Zinnia Miniature, Red, Purple, Pink 453. Zinnia Miniature, Orange, Yellow, White 454. Other Flowering Plants not listed May enter more than one

EVERLASTING 455.

456.

457.

458.

459.

460.

461.

462.

Achillea (Yarrow) any color Celosia (Plumed) any color Celosia (Crested) any color Celosia (Candelabra) any color Gypsophila (Baby’s Breath), spray Xerochrysum (Straw Flower) Sedum, upright Sedum, low growing

463.

464.

465.

466.

467.

468.

Amaranthus Artemisia Begonia foliage only Calla leaf only Canna leaf only Coleus

FOLIAGE PLANTS

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

FLOWERS DEPT. I 469. Dusty Miller 470. Hosta leaf only 471. Stachys (Lamb’s Ear) 472. Euphorbia (Snow on the Mountain) 473. Euphorbia (other) 474. Other Foliage Plants not listed above May enter more than one variety

HERBS 475.

476.

477.

478.

479.

480.

481.

482.

483.

484.

485.

486.

487.

488.

489.

490.

491.

492.

493.

494.

495.

496.

497.

498.

499.

Agastache Angelica Artemisia Basil, Green Basil, Red Borage Salad Burnet Chamomile Cilantro Chives Garlic Chives Comfrey Dill Fennel Hyssop Lavender Lemon Balm Lemon Verbena Lovage Marjoram Mint Oregano Parsley Pineapple Sage Rosemary

POTTED HOUSE PLANTS 510.

511.

512.

513.

514.

515.

516.

517.

House Plant, Blooming over 10” House Plant, Blooming 10” and under House Plant, Foliage over 10” House Plant, Foliage 10” and under Succulents Dish Gardens Hanging Baskets, Blooming Hanging Baskets, Foliage

SECTIONS IV JUNIOR ARRANGEMENTS 1.

2.

3.

4.

5.

6.

Carnival lights Country nights Crazy for Succulents I love my pet Farm Life Farmhouse Style 4H Proud

Cynthia Hay, Department Superintendent

RULES AND REGULATIONS All Exhibits with the exception of baked goods are to be brought in Friday, August 9, 4 p.m. to 7 p.m., and baked goods on Saturday, August 10, from 11 a.m. to noon ONLY! 2. Items are to be picked up on Sunday, August 18, between 2 p.m. and 4 p.m.

3. Participant must be a resident within Rockingham County.

4. Only one entry per class, per person. If an entry does not fit the class description, it will not be changed or judged. We reserve the right to accept or refuse an exhibit.

5. Youth in 4-H or FFA and 19 and under will not be able to enter exhibits in the Homemaking Department J. 6. When there is no competition in a class, the judges reserve the right to award the prize the item is worthy of, or if it is not worthy, no prize will be given. If there is no competition in a class and first place is given to an item, the owner will receive a first place ribbon and second place money.

7. All exhibits entered must be the handiwork of the person entering. In the quilting departments there are allowances – pay particular notice to those description. The exhibits should be completed during the year since the last fair, and not previously exhibited.

8. No display of articles for commercial purposes.

9. For each section I,II,III,IV,V,VI, a sweepstakes ribbon will be given and a SWEEPSTAKES ribbon will be awarded to the person receiving the most blue ribbons in the entire Department J. In case of multiple winners, awards will be presented to each.

10. Homemaking blue ribbon winners – please see department’s premium food awards and for a special State Fair opportunity.

11. Department and Fair management will not be responsible for articles exhibited.

12. No article will be accepted that does not have a division/class listed in the catalog. Articles entered in the Miscellaneous class must not fit in any class listed elsewhere.

1.

SECTION I – BAKED GOODS Baked products will be brought in Saturday morning, August 10, 11 a.m. to noon. All products in this section must be exhibited in cellophane wrappings on white paper plate; ¼ cake, ½ loaf bread, 4 rolls, 4 muffins, pie (1/4 pie or small whole pie in 4” to 6” aluminum or glass pan), 3 cookies and doughnuts. (Use as small a plate as possible for an attractive exhibit.)

Heavy, Medium, Light, & M/C Towing On & Off Road Recovery, Roadside Services (tire/jump/fuel)

Dumpster Rental Truck, Trailer and Passenger Car Auto Repair too!

419 Trumbo Ct Broadway 540-896-9644

29

SENIOR HOMEMAKING DEPT. J

continued

500. Rue 501. Sage 502. Santolina 503. Savory 504. Scented Geranium 505. Sweet Woodruff 506. Tansy 507. Tarragon 508. Thyme 509. Any Other Herb not listed above May enter more than one variety

Wednesday, June 19, 2019

BREAD (1/2 LOAF AND 4 ROLLS/MUFFINS) CLASS NO. 1ST 2ND 3RD J-1. Biscuits (Baking Powder) 2.25 1.75 1.25 J-2. Biscuits (Cheese, Apple, etc.)

2.25 1.75 1.25 J-3. Bread, Banana 2.25 1.75 1.25 J-4. Bread, Loaf, Whole Wheat, Yeast 2.50 2.00 1.50 J-5. Bread, Loaf, White, Yeast 2.50 2.00 1.50 J-6. Bread, Lemon Nut 2.25 1.75 1.25 J-7. Bread, Nut 2.25 1.75 1.25 J-8. Bread, Pumpkin 2.25 1.75 1.25 J-9. Bread, Zucchini 2.50 2.00 1.50 J-10. Buns, Cinnamon 2.50 2.00 1.50 J-11. Cornbread 2.25 1.75 1.25 J-12. Muffins, Plain 2.25 1.75 1.25 J-13. Muffins, Variations 2.25 1.75 1.25 J-14. Rolls (Plain Yeast, White) 2.50 2.00 1.50 J-15. Rolls (Plain, Whole Wheat) 2.50 2.00 1.50 J-16. Gluten Free Quick Bread 2.50 2.00 1.50 J-17. Gluen Free Yeast Bread

2.50 2.00 1.50 J-18. Miscellaneous/Bread Not Listed 2.50 2.00 1.50 J-19. Sourdough Bread 2.50 2.00 1.50

J-44. Decorated Cupcakes (half dozen) 3.00 2.50 2.00 J-45. Miscellaneous/Cake Not Listed 3.00 2.50 2.00

J-20. Angel Food (No Icing)2.50 2.00 1.50 J-21. Angel Food (Iced) 2.50 2.00 1.50 J-22. Applesauce (Loaf or Tube) 3.00 2.50 2.00 J-23. Carrot Cake 3.00 2.50 2.00 J-24. Cheese Cake 2.50 2.00 1.50 J-25. Coffee Cake 2.50 2.00 1.50 J-26. Chocolate Cake 3.00 2.50 2.00 J-27. Chiffon Cake (Any Variety, Iced) 2.50 2.00 1.50 J-28. Chiffon Cake (Any Variety, No Icing) 2.50 2.00 1.50 J-29. Devil’s Food (Chocolate Icing) 3.00 2.50 2.00 J-30. German Chocolate (Iced) 3.00 2.50 2.00 J-31. Gingerbread 2.50 2.00 1.50 J-32. Holiday Cake, Special Occasion 2.50 2.00 1.50 J-33. Jiff y Cake (Jello, Pudding, etc.)

2.50 2.00 1.50 J-34. Layer White (Iced) 3.00 2.50 2.00 J-35. Layer Yellow (Iced) 3.00 2.50 2.00 J-36. Marble (No Icing) 3.00 2.50 2.00 J-37. Pound Cake (Old Fashioned) 3.00 2.50 2.00 J-38. Pound Cake (Any Kind, No Icing) 3.00 2.50 2.00 J-39. Pumpkin Cake 3.00 2.50 2.00 J-40. Red Velvet Cake 3.00 2.50 2.00 J-41. Spice Cake 3.00 2.50 2.00 J-42. Decorated Cake (Whole Cake) 3.00 2.50 2.00

J-45. Cookies, Applesauce, Drop 2.00 1.50 1.00 J-46. Cookies, Brownies 2.00 1.50 1.00 J-47. Cookies, Blonde Brownies 2.00 1.50 1.00 J-48. Cookies, Cereal Bars 2.00 1.50 1.00 J-49. Cookies, Chocolate Chip 2.00 1.50 1.00 J-50. Cookies, Decorated (half dozen) 2.00 1.50 1.00 J-51. Cookies, Chocolate 2.00 1.50 1.00 J-52. Cookies, Filled, Any Kind 2.00 1.50 1.00 J-53. Cookies, Ginger 2.00 1.50 1.00 J-54. Cookies, Gluten Free2.00 1.50 1.00 J-55. Cookies, Oatmeal 2.00 1.50 1.00 J-56. Cookies, Peanut Butter 2.00 1.50 1.00 J-57. Cookies, Pressed 2.00 1.50 1.00 J-58. Cookies, Pumpkin 2.00 1.50 1.00 J-59. Cookies, Raisin 2.00 1.50 1.00 J-60. Cookies, Refrigerator 2.00 1.50 1.00 J-61. Cookies, Snicker Doodles 2.00 1.50 1.00 J-62. Cookies, Sugar 2.00 1.50 1.00 J-63. Miscellaneous/Cookies, Doughnuts Not Listed 2.00 1.50 1.00 All Baked Goods participants will receive RED STAR Yeast and coupons.

CAKES (1/4)

J-43. Other Decorated Cakes 3.00 2.50 2.00

COOKIES AND DOUGHNUTS (PLATE OF 3)

PIES (1/4 OR WHOLE 4”TO 6” ALUMINUM OR GLASS PANS ACCEPTABLE) continued on the following page....

30

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

SENIOR HOMEMAKING DEPT. J J-64. Blackberry 4.00 3.50 3.00 J-65. Blueberry 4.00 3.50 3.00 J-66. Chocolate Meringue 4.00 3.50 3.00 J-67. Coconut Meringue 4.00 3.50 3.00 J-68. Fruit, Apple 4.00 3.50 3.00 J-69. Fruit, Cherry (Sweet or Wax) 4.00 3.50 3.00 J-70. Fruit, Cherry (Sour) 4.00 3.50 3.00 J-71. Fruit, Peach 4.00 3.50 3.00 J-72. Pecan 4.00 3.50 3.00 J-73. Pumpkin 4.00 3.50 3.00 J-74. Raisin 4.00 3.50 3.00 J-75. Raspberry 4.00 3.50 3.00 J-76. Rhubarb 4.00 3.50 3.00 J-77. Refrigerator 3.00 2.50 1.50J-78. Miscellaneous/Pie Not Listed 4.00 3.50 3.00

CANDY (5 PIECES) J-79. Brittle, Peanut 2.50 2.00 1.50 J-80. Chew, Cereal 2.50 2.00 1.50 J-81. Dipped Candy 2.50 2.00 1.50 J-82. Fudge, Chocolate (Plain) 2.50 2.00 1.50 J-83. Fudge, Chocolate (with Nuts) 2.50 2.00 1.50 J-84. Fudge, Peanut Butter 2.50 2.00 1.50 J-85. Hard Candy 2.50 2.00 1.50 J-86. Molded Chocolate 2.50 2.00 1.50 J-87. Miscellaneous/Candy Not Listed 2.50 2.00 1.50

SECTION II – CANNED PRODUCTS Only clear glass regular fruit jars will be accepted. No mayonnaise jars or colored jars, etc., will be accepted. Vegetables and fruit may be pints or quarts. Leave rings on jars. No rusty rings or lids will be accepted. Jars should be clean. The foods WILL NOT BE OPENED. No artificial coloring.

FRUITS (PINTS OR QUARTS, REGULAR FRUIT JARS) J-88. Applesauce 3.00 2.50 2.00 J-89. Blackberries 3.00 2.50 2.00 J-90. Cherries, Sweet (Pitted) 3.00 2.50 2.00 J-91. Cherries, Sweet (with Seeds) 3.00 2.50 2.00 J-92. Cherries, Red (Sour) 3.00 2.50 2.00 J-93. Cherries, Wax (White)3.00 2.50 2.00 J-94. Grape Juice 3.00 2.50 2.00 J-95. Huckleberries (Improved) 3.00 2.50 2.00 J-96. Peaches 3.00 2.50 2.00 J-97. Pears 3.00 2.50 2.00 J-98. Plums (Blue, etc.) 3.00 2.50 2.00 J-99. Raspberries 3.00 2.50 2.00 J-100. Miscellaneous/Fruit Not Listed 3.00 2.50 2.00

VEGETABLES (CLEAR REGULAR FRUIT JARS)

J-101. Beans, Green (String)2.50 2.00 J-102. Beans, Lima 2.50 2.00 J-103. Beans/Not Listed 2.50 2.00 J-104. Beets, Whole 2.50 2.00 J-105. Beets, Sliced 2.50 2.00 J-106. Beets, Quartered 2.50 2.00 J-107. Carrots, Sliced 2.50 2.00 J-108. Carrots, Whole 2.50 2.00 J-109. Corn, Cut Off Cob 2.50 2.00 J-110. Corn, Creamed 2.50 2.00 J-111. Peas 2.50 2.00 J-112. Potatoes 2.50 2.00 J-113. Pumpkin 2.50 2.00 J-114. Sauerkraut, Cold Pack 2.50 2.00

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

J-115. Sauerkraut, Old Fashioned 2.50 2.00 J-116. Soup Mix 2.50 2.00 J-117. Squash, Yellow 2.50 2.00 J-118. Spaghetti Sauce 2.50 2.00 J-119. Sweet Potatoes 2.50 2.00 J-120. Tomatoes, Juice 2.50 2.00 J-121. Tomatoes 2.50 2.00 J-122. Tomato Sauce 2.50 2.00 J-123. Miscellaneous/Vegetable Not Listed 2.50 2.00

PIE FILLINGS

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

J-124. Apple 3.00 2.50 1.50 J-125. Blackberry 3.00 2.50 1.50 J-126. Blueberry 3.00 2.50 1.50 J-127. Cherry 3.00 2.50 1.50 J-128. Mincemeat 3.00 2.50 1.50 J-129. Peach 3.00 2.50 1.50 J-130. Miscellaneous/Pie Filling Not Listed 3.00 2.50 1.50

MEATS

J-131. Beef 3.00 2.50 2.00 J-132. Pork, Sausage 3.00 2.50 2.00 J-133. Pork, Tenderloin 3.00 2.50 2.00 J-134. Poultry (Turkey, Chicken, etc.)

3.00 2.50 2.00 J-135. Wild Game 3.00 2.50 2.00 J-136. Miscellaneous/Meat Not Listed 3.00 2.50 2.00

PRESERVES, JAMS, JELLIES (HONEY, FRUIT, BUTTER) – RINGS MUST BE ON JARS.

Leave rings on jars. Jams, Jellies, and preserves must be processed. No paraffin accepted. Do not use paper covers. All relishes, preserves, jellies, jams, and honey must be in ½ pint or pint clear canning jars. Pickles must be in pint or quart clear canning jars. Dried foods – ½ dozen pieces in plastic bag labeled with contents. Label all jars on the bottom stating contents, but not the name of the exhibitor. If labeled otherwise, they will not be accepted. No cans will be open for judging.

PRESERVES (WHOLE, LARGE CHUNKS; THICK, CLEAR SYRUP, POURABLE) J-137. Preserves, Cherry 3.00 2.50 2.00 J-138. Preserves, Peach 3.00 2.50 2.00 J-139. Preserves, Pear 3.00 2.50 2.00 J-140. Preserves, Strawberry 3.00 2.50 2.00 J-141. Miscellaneous/Preserves Not Listed 3.00 2.50 2.00

JAMS (CHOPPED, CRUSHED FRUIT; SOFT SET)

J-142. Jam, Blackberry 3.00 2.50 2.00 J-143. Jam, Orange Marmalade 3.00 2.50 2.00 J-144. Jam, Peach 3.00 2.50 2.00 J-145. Jam, Raspberry 3.00 2.50 2.00 J-146. Jam, Strawberry 3.00 2.50 2.00 J-147. Miscellaneous/Jams Not Listed 3.00 2.50 2.00

JELLIES (CLEAR, NO PIECES, FIRM, BUT SPREADABLE)

J-148. Jelly, Apple J-149. Jelly, Blackberry J-150. Jelly, Crabapple J-151. Jelly, Cherry J-152. Jelly, Grape J-153. Jelly, Mint J-154. Jelly, Peach J-155. Jelly, Raspberry

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

J-156. Miscellaneous/Jellies Not Listed 3.00 2.50 2.00

HONEY

J-157. Honey, with comb 3.00 2.50 2.00 J-158. Honey, strained 3.00 2.50 2.00

BUTTER

J-159. Apple Butter 3.00 2.50 2.00 J-160. Pear Butter 3.00 2.50 2.00 J-161. Peach Butter 3.00 2.50 2.00 J-162. Miscellaneous/Butter Not Listed 3.00 2.50 2.00

PICKLES

J-163. Pickles, Beet 3.00 2.50 2.00 J-164. Pickles, Bread and Butter 3.00 2.50 2.00 J-165. Pickles, Cucumber (Dill) 3.00 2.50 2.00 J-166. Pickles, Cucumber (Sour) 3.00 2.50 2.00 J-167. Pickles, Cucumber (Sweet) 3.00 2.50 2.00 J-168. Pickles, Lime 3.00 2.50 2.00 J-169, Pickles, Mixed 3.00 2.50 2.00 J-170. Pickles, Watermelon 3.00 2.50 2.00 J-171. Novelty Canned Pickles 3.00 2.50 2.00 J-172. Miscellaneous/Pickles Not Listed 3.00 2.50 2.00

RELISHES

J-173. Catsup 3.00 2.50 2.00 J-174. Relish 3.00 2.50 2.00 J-175. Salsa 3.00 2.50 2.00 J-176. Miscellaneous/Relishes Not Listed 3.00 2.50 2.00

DRIED OR DEHYDRATED FOODS J-177. Fruits J-178. Meats J-179. Vegetables

3.00 2.50 2.00 2.50 2.00 1.50 2.50 2.00 1.50

VINEGARS

J-180. Apple Cider 2.50 J-181. White Cider 2.50 J-182. Flavored 2.50 J-183. Fancy Bottle Vinegars 2.50

2.00 1.50 2.00 1.50 2.00 1.50 2.00 1.50

SECTION III – FANCY WORK All exhibits must be cleaned and laundered before exhibiting. All exhibits must be made by person exhibiting except antiques. Wall hangings must be finished for hanging. All quilts and wall hanging must have a hanging sleeve or loops.

KNITTED ARTICLES J-184. Knitted, Afghan 5.00 3.50 3.00 J-185. Knitted, Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-186. Knitted, Hat 2.00 1.50 1.25 J-187. Knitted, Hat (Loomed) 2.00 1.50 1.25 J-188. Knitted, Scarf 2.00 1.50 1.25 J-189. Knitted, Scarf (Loomed) 2.00 1.50 1.25 J-190. Knitted, Dishcloth 2.00 1.50 1.25 J-191. Knitted, Sweaters (Cardigan) 3.50 3.00 2.50 J-192. Knitted, Sweaters (Pullover) 3.50 3.00 2.50 J-193. Knitted Shawl 3.50 2.50 2.00 J-194. Knitted Baby Set 3.50 2.50 2.00 J-195. Miscellaneous/Knitted Items Not Listed 3.50 2.50 2.00

CROCHETED ITEMS J-196. Crocheted Afghan (Granny) 5.00 3.50 3.00 J-197. Crocheted Afghan (Ripple) 5.00 3.50 3.00 J-198. Crocheted Afghan (Shell Stitch) 5.00 3.50 3.00 J-199. Crocheted Afghan (Broom Stitch) 5.00 3.50 3.00 J-200. Crocheted Afghan/Not Listed 5.00 3.50 3.00 J-201. Crocheted Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-202. Crocheted Baby Booties 2.00 1.50 1.00 J-203. Crocheted Baby Set 3.00 2.50 2.00 J-204. Crocheted Centerpiece 3.00 2.50 2.00 J-205. Crocheted Doll 3.50 3.00 2.50 J-206. Crocheted Doll Ensemble 3.00 2.50 2.00 J-207. Crocheted Dress, Infant or Child 3.00 2.50 2.00 J-208. Crocheted Edge, Pillow Case 2.00 1.50 1.25 J-209. Crocheted Edge, Towel 2.00 1.50 1.25 J-210. Crocheted Hat 2.00 1.50 1.25 J-211. Crocheted Hat and Scarf Set 4.00 3.50 3.00 J-212. Crocheted Jewelry 2.00 1.50 1.25 J-213. Crocheted Lap Robe2.00 1.50 1.25 J-214. Crocheted Novelty 2.00 1.50 1.25 J-215. Crocheted Pillow 3.00 2.50 2.00 J-216. Crocheted Pot Holder1.501.25 1.00 J-217. Crocheted Purse 3.00 2.50 2.00 J-218. Crocheted Scarf 2.00 1.50 1.25 J-219. Crocheted Shawl 4.00 3.50 3.00 J-220. Crocheted Scuffs 2.00 1.50 1.25 J-221. Crocheted Sweater 4.50 4.00 3.00 J-222. Crocheted Tablecloth, at least 54” diameter 4.50 4.00 3.00 J-223. Crocheted Christmas Tree Skirt 5.00 4.00 3.00 J-224. Miscellaneous/Crocheted Not Listed 3.50 2.50 2.00

COMFORTERS J-225. Baby Comforter, Knotted 3.00 2.50 J-226. Bed Comforter, Knotted 4.00 3.50 J-227. Comforter. Frayed Edge 4.00 3.50 J-228. Lap Robe, Knotted 3.00 2.50

2.00 2.50 2.50 2.00

QUILTED ITEMS, HAND QUILTED J-229. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-230. Ornament 3.00 2.50 2.00 J-231. Pillow 4.00 3.50 2.00 J-232. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-233. Lap Quilt 3.00 2.50 2.00 J-234. Quilt, Hand Appliqued 3.00 2.50 2.00 J-235. Quilt, Machine Appliqued 3.00 2.50 2.00 J-236. Quilt, Cathedral Window 3.00 2.50 2.00 J-237. Quilt, Hand Embroidered 3.00 2.50 2.00 J-238. Quilt, Machine Embroidered 3.00 2.50 2.00 J-239. Quilt Friendship 3.00 2.50 2.00 J-240. Quilt, Pictorial 3.00 2.50 2.00 J-241. Quilt, Whole Cloth 3.00 2.50 2.00 J-242. Quilt, Baby Hand Appliqued 3.00 2.50 2.00

continued

J-243. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-244. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-245. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-246. Quilt, Baby, pieced 3.00 2.50 2.00 J-247. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-248. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-249. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-250. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-251. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

QUILTED ITEMS, MACHINE QUILTED J-252. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-253. Ornament 3.00 2.50 2.00 J-254. Pillow 3.00 2.50 2.00 J-255. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-256. Lap Quilt 3.00 2.50 2.00 J-257. Quilt, Hand Appliqued 3.00 2.50 2.00 J-258. Quilt, Machine Appliqued 3.00 2.50 2.00 J-259. Quilt, Cathedral Window 3.00 2.50 2.00 J-260. Quilt, Hand Embroidered 3.00 2.50 2.00 J-261. Quilt, Machine Embroidered 3.00 2.50 2.00 J-262. Quilt Friendship 3.00 2.50 2.00 J-263. Quilt, Pictorial 3.00 2.50 2.00 J-264. Quilt, Whole Cloth 3.00 2.50 2.00 J-265. Quilt, Baby Hand Appliqued 3.00 2.50 2.00 J-266. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-267. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-268. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-269. Quilt, Baby, pieced 3.00 2.50 2.00 J-270. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-271. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-272. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-273. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-274. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

QUILTED ITEMS, QUILTED BY OTHER These days, many quilters complete all the piecing of their top, but have another quilt the top. This a category for them!

Welcome!

J-275. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-276. Ornament 3.00 2.50 2.00 J-277. Pillow 3.00 2.50 2.00 J-278. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-279. Lap Quilt 3.00 2.50 2.00 J-280. Quilt, Hand Appliqued 3.00 2.50 2.00 J-281. Quilt, Machine Appliqued 3.00 2.50 2.00 J-282. Quilt, Cathedral Window 3.00 2.50 2.00

J-283. Quilt, Hand Embroidered 3.00 2.50 2.00 J-284. Quilt, Machine Embroidered 3.00 2.50 2.00 J-285. Quilt Friendship 3.00 2.50 2.00 J-286. Quilt, Pictorial 3.00 2.50 2.00 J-287. Quilt, Whole Cloth 3.00 2.50 2.00 J-288. Quilt, Baby Hand Appliqued 3.00 2.50 2.00 J-289. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-290. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-291. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-292. Quilt, Baby, pieced 3.00 2.50 2.00 J-293. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-294. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-295. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-296. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-297. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

FANCY HANDMADE ARTICLES

J-298. Apron, Fancy 3.00 2.50 2.00 J-299. Bridge Cloth 3.00 2.50 2.00 J-300. Bread Cloth 3.00 2.50 2.00 J-301. Casserole Carrier 3.00 2.50 2.00 J-302. Centerpiece, Embroidered 3.00 2.50 2.00 J-303. Hot Mitt 1.50 1.25 1.00 J-304. Luncheon Mats 3.00 2.50 2.00 J-305. Pillow Cases, Stamped Cross Stitch 2.50 2.00 1.75 J-306. Pillow Cases, Embroidered 2.50 2.00 1.75 J-307. Pillow Cases, Hemstitched 2.50 2.00 1.75 J-308. Pillow, Cross Stitch 3.50 2.00 1.75 J-309. Pillow, Embroidered 3.50 2.00 1.75 J-310. Pillow, Stuffed 2.50 2.00 1.75 J-311. Pillow, Appliqued 3.00 2.50 2.00 J-312. Pillow, Patchwork 3.00 2.50 2.00 J-313. Pot Holder, Sewn 2.00 1.75 1.50 J-314. Scarf, Embroidered (Dresser) 2.50 2.00 1.75 J-315. Tablecloth,, Embroidered, at least 54” diameter 4.00 3.00 2.50 J-316. Scarf, Cross Stitch (Dresser) 2.50 2.00 1.75 J-317. Tablecloth, Cross Stitch at least 54” diameter 4.00 3.00 2.50 J-318. Tatted Articles 3.00 2.50 2.00 J-319. Towel, Cross Stitch 3.00 2.50 2.00 J-320. Towel, Embroidered2.50 2.00 1.75 J-321. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00

SECTION V – ARTS & CRAFTS CREWEL EMBROIDERY

J-322. Framed Pictures, worked area up to 8½” X 10” 4.00 3.00 2.50 J-323. Framed Pictures, worked area 8½” X 10” and over 4.00 3.00 2.50 J-324. Pillow Top 4.00 3.00 2.50 J-325. Miscellaneous (Not Previously Listed) 4.00 3.00 2.50

COUNTED CROSS STITCH

J-326. Christmas Article 5.00 4.00 3.00 J-327. Framed picture, worked area up to 81/2” x 10” 5.00 4.00 3.00 J-328. Framed picture, worked area 81/2” x 10” and over 5.00 4.00 3.00 J-329. Pillow 5.00 4.00 3.00

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

SENIOR HOMEMAKING DEPT. J J-330. Sampler, worked area up to 8½” X 10” 5.00 4.00 3.00 J-331. Sampler, worked area 8½” X 10” and over 5.00 4.00 3.00 J-332. Miscellaneous (Not Previously Listed) 5.00 4.00 3.00

J-362. Resin J-363. Chainmail J-364. Beadwork J-365. Wooden J-366. Miscellaneous

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

J-333. Christmas Arrangement (table, mantle, etc.)

3.00 2.00 1.50 J-334. Christmas Wreath (fabric) 3.00 2.00 1.50 J-335. Christmas Wreath (pine cone, nuts, etc.)

3.00 2.00 1.50 J-336. Christmas Wreath (other) 3.00 2.00 1.50

J-367. Refrigerator Magnet3.00 2.50 J-368. Coaster Set (4) 3.00 2.50 J-369. Tissue Box Cover 3.00 2.50 J-370. Door Hanging 3.00 2.50 J-371. Sampler 3.00 2.50

2.00 2.00 2.00 2.00 2.00

HOLIDAY DECORATIONS

J-337. Christmas Candleholder 3.00 2.00 1.50 J-338. Christmas Card Holder 3.00 2.00 1.50 J-339. Christmas Door Decoration 3.00 2.00 1.50 J-340. Christmas Figurine 3.00 2.00 1.50 J-341. Christmas Jewelry 1.50 1.25 1.00 J-342. Christmas Stocking 1.75 1.50 1.25 J-343. Christmas Tree Ornament (Beaded) 1.75 1.50 1.25 J-344. Christmas Tree Ornament (Crocheted) 1.75 1.50 1.25 J-345. Christmas Tree Ornament (Recycled) 1.75 1.50 1.25 J-346. Christmas Tree Ornament (Stitchery) 1.75 1.50 1.25 J-347. Christmas Tree Ornament(Wooden) 1.75 1.50 1.25 J-348. Christmas Wall Hanging (Finished for hanging) 3.00 1.50 1.25 J-349. Door Decoration (Other than Christmas) 3.00 2.00 1.50 J-350. Easter Decoration 2.00 1.50 1.25 J-351. Grape Vine Wreath 3.00 2.50 1.50 J-352. Halloween Decoration 3.00 2.50 1.50 J-353. Thanksgiving Decoration 3.00 2.50 1.50 J-354. Patriotic Item 3.00 2.50 1.50 J-355. Miscellaneous (Not Previously Listed) 2.00 1.50 1.25

JEWELRY (SUCH AS NECKLACE, PENDANT, BRACELET, EARRINGS, ANKLETS AND BROOCHES)

J-356. Wire Wrapped J-357. Metalwork J-358. Glass J-359. Stone J-360. Shell J-361. Plastic

3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00

3.00 3.00 3.00 3.00 3.00

PLASTIC CRAFT (NEEDLEPOINT)

PAPER CRAFT

J-372. Paper Ornaments, flat 3.00 2.50 J-373. Paper Ornaments, 3-D 3.00 2.50 J-374. Wet Embossing 3.00 2.50 J-375. Dry Embossing 3.00 2.50 J-376. Items from Punches 3.00 2.50 J-377. 3-D Items, Flat 3.00 2.50 J-378. 3-D Items, Dimensional 3.00 2.50 J-379. Cards, Greeting 3.00 2.50 J-380. Cards, Holiday 3.00 2.50 J-381. Cards, Embossed 3.00 2.50 J-382. Cards, Colored 3.00 2.50 J-383. Cards, Glitter 3.00 2.50 J-384. Cards, Beading 3.00 2.50 J-385. Scrapbooking, 1 Page 3.50 3.00 J-386. Scrapbooking, 2 Pages 3.50 3.00 J-387. Stamping, any Type 3.00 2.50 J-388. Stamping, Cards & Stationary 3.00 2.50 J-389. Scherenschitte 3.00 2.50 J-390. Framed Item 3.00 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.50 2.50 2.00 2.00 2.00 2.00

BASKETS J-391. Basket, Rib Construction (Egg, Melon, Potato, etc.)

3.50 2.50 2.00 J-392. Basket, Round Reed or Vacker (Anything using all Round Reed) 3.50 2.50 2.00 J-393. Basket, Flat Splint (3/4 of basket woven with flat reed-oak or ash) 3.50 2.50 2.00 J-394. Basket, Natural Material (Honysuckle, Pineapple, Grapevine, Wisteria, Willow, etc.) 3.50 2.50 2.00 J-395. Basket, Miniature (Anything 2” diameter or under) 3.50 2.50 2.00 J-396. Other Woven Expressions (Wall Hanging, Dream Catchers, Any Type of Material) 3.50 2.50 2.00

WOOD CARVING

J-397. Abstract Carving 2.50 2.00 1.50 J-398. Ornamental Carving3.00 2.50 2.00 J-399. Aquatic – Realistic or Stylized 1.75 1.50 1.00 J-400. Animal – Realistic or Stylized 1.75 1.50 1.00 J-401. Birds – Realistic or Stylized 1.75 1.50 1.00 J-402. Waterfowl, Shorebirds – Realistic or Stylized 1.75 1.50 1.00 J-403. Human Sculpture – Realistic or Stylized 1.75 1.50 1.00 J-404. Relief Carving – Realistic or Stylized 1.75 1.50 1.00 J-405. Chip Carving 1.75 1.50 1.00 J-405. Chainsaw Carving 1.75 1.50 1.00 J-406. Whittling 1.75 1.50 1.00 J-407. Caricature Carving 1.75 1.50 1.00 J-408. Woodcarving – other 1.75 1.50 1.00

WOODWORK

J-409. Bowls 2.75 2.50 J-410. Cabinets 2.75 2.50 J-411. Tables 2.75 2.50 J-412. Chairs 2.75 2.50 J-413. Bed 2.75 2.50 J-414. Tools and Toys 2.75 2.50 J-415. Musical Instruments2.75 2.50 J-416. Boxes 2.75 2.50 J-417. Items made from a kit 2.75 2.50 J-418. Model not made from a kit 2.75 2.50 J-419. Miscellaneous 2.75 2.50

WOOD TURNING

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

J-420. Bowls 1.75 1.50 1.00 J-421. Platters 1.75 1.50 1.00 J-422. Vases 1.75 1.50 1.00 J-423. Boxes and Containers1.751.50 1.00 J-424. Hollow forms 1.75 1.50 1.00 J-425. Turnings incorporated surface treatments or decorations1.75 1.50 1.00 J-426. Toys 1.75 1.50 1.00 J-427. Woodturning, other1.75 1.50 1.00

PAINTED ROCKS J-431. Patriotic Rocks 1.75 1.50 J-432. Fair Theme Rocks 1.75 1.50 J-433. Christmas Rocks 1.75 1.50 J-434. Halloween Rocks 1.75 1.50 J-435. Bird Rocks 1.75 1.50 J-436. Animal Rocks 1.75 1.50 J-437. Landscape Rocks 1.75 1.50 J-438. Building Rocks (ex. Barns) 1.75 1.50

MISCELLANEOUS

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

J-439. Antiqued Finish Article 2.50 2.00 1.50

NEW!

FOR ALL EXHIBITS Item Pick Up Guidelines

J-473. Framed Picture (Stamped Cross Stitch Sampler), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-474. Framed Picture (Stamped Cross Stitch Sampler), Worked area 8½” X 10” and over 3.00 2.50 2.00

J-469. Framed Picture (Stitchery) Worked area up to 8½” X 10” 3.00 2.50 2.00 J-470. Framed Picture (Stitchery) Worked area 8½” X 10” and over 3.00 2.50 2.00 J-471. Framed Picture (Stamped Cross Stitch) Worked area up to 8½” X 10” 3.00 2.50 2.00 J-472. Framed Picture (Stamped Cross Stitch) Worked area 8½” X 10” and over 3.00 2.50 2.00

SECTION VIIOPEN CLASS

N S PEAY K O D EE 6 W A

All items must be picked up as scheduled or during the hours of 2 p.m.-5 p.m. on Wednesday, August 21, thru Friday, August 23.

E V EY SAON M

See page 2 for more info.

Abandoned items will be discarded.

continued

J-440. Applique 3.00 2.50 2.00 J-441. Articles, Paint by Number 1.75 1.50 1.00 J-442. Beaded Items 2.00 1.75 1.50 J-443. Doll Dress 2.50 2.00 1.50 J-444. Doll (Cloth) 3.50 3.00 2.50 J-445. Doll Wardrobe (Complete) 3.50 3.00 2.50 J-446. Flowers 2.00 1.50 1.25 J-447. Hair Accessory – Original Design 2.00 1.50 1.25 J-448. Glass Etching 3.00 2.50 2.00 J-449. Leather, Miscellaneous 3.00 2.50 2.00 J-450. Novelty Item 3.50 3.00 2.50 J-451. Painted Glass Item 3.50 3.00 2.50 J-452. Painted Wooden Item 3.50 3.00 2.50 J-453. Picture (Yarn Kits) 3.50 1.50 2.50 J-454. Pin Cushion 1.75 3.00 1.00 J-455. Pressed Flowers, Cards, or Pictures 3.50 3.00 2.50 J-456. Quill Work 3.50 3.00 2.50 J-457. Rug, Hooked 4.00 3.00 2.00 J-458. Rug, Miscellaneous (Not Previously Listed) 4.00 3.00 2.00 J-459. Recycled Articles 2.50 2.00 1.50 J-460. Shadow Box Display (12” High & over) 3.00 2.50 2.00 J-461. Silk Flower Arrangement 2.50 2.00 1.50 J-462. Stained Glass 3.00 2.50 2.00 J-463. Stenciled Article 2.50 2.00 1.50 J-464. Stuffed Toy 1.75 1.50 1.00 J-465. Sweatshirt 3.00 2.50 2.00 J-466. Purse 3.00 2.50 2.00 J-467. Tote Bag 2.50 2.00 1.50 J-468. Wall Hanging, Embroidered, finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-469. Wall Hanging, Misc., (Not Previously Listed) finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-466. Woven Article 3.50 3.00 2.50 J-467. Painted Metal Item 3.50 3.00 2.50 J-468. Metal Work Item 3.50 3.00 2.50

CROSS STITCH

31

SECTION VI POTTERY J-475. Hand Built Pottery (Plate) 3.50 2.50 1.50 J-476. Hand Built Pottery (Bowl) 3.50 2.50 1.50 J-478. Hand Built Pottery (Mug) 3.50 2.50 1.50 J-479. Hand Built Pottery (Tumbler) 3.50 2.50 1.50 J-480. Hand Built Pottery (Casserole) 3.50 2.50 1.50 J-481. Hand Built Pottery (Containers – Bottles, Vases, Pitchers, etc.)

3.50 2.50 1.50 J-482. Hand Built Pottery (Holiday Items) 3.50 2.50 1.50 J-483. Hand Built Pottery (FigurinesAnimals, etc) 3.50 2.50 1.50 J-484. Wheel Built Pottery (Plate) 3.50 2.50 1.50 J-485. Wheel Built Pottery (Bowl) 3.50 2.50 1.50 J-486. Wheel Built Pottery (Mug) 3.50 2.50 1.50 J-487. Wheel Built Pottery (Tumbler) 3.50 2.50 1.50 J-488. Wheel Built Pottery (Casserole) 3.50 2.50 1.50 J-489. Wheel Built Pottery (Containers – Bottles, Vases, Pitchers, etc.)3.50 2.50 1.50 J-490. Wheel Built Pottery (Holiday Items) 3.50 2.50 1.50 J-491. Wheel Built Pottery (Figurines Animals, etc) 3.50 2.50 1.50 J-492. Miscellaneous Wheel Built 3.50 2.50 1.50 J-493. Miscellaneous (Handmade Pottery) 3.50 2.50 1.50

3.50 2.50 2.00 J-496. Beaded Items 2.50 2.00 1.50 J-497. Ceramics 3.50 2.50 2.00 J-498. Christmas Tree Ornaments 1.75 1.50 1.25 J-499. Craft made from Paper 2.50 2.00 1.50 J-500. Creative Crafts 2.50 2.00 1.50 J-501. Crocheted Articles (Other than Afghans and Pillows) 4.00 3.50 3.00 J-502. Embroidered Articles 3.00 2.50 2.00 J-503. Foam Articles 2.50 2.00 1.50 J-504. Hand Stitched Items3.00 2.50 2.00 J-505. Items made of Wool and Needle Felting 2.50 2.00 1.50 J-506. Jewelry (Earrings) 2.50 2.00 1.50 J-507. Jewelry (Necklace) 2.50 2.00 1.50 J-508. Jewelry (Pin or Pendant) 2.50 2.00 1.50 J-509. Knitted Articles 4.00 3.50 3.00 J-510. Latch Hook 3.00 2.50 2.00 J-511. Lap Robe 3.00 2.50 2.00 J-512. Nature Craft 2.50 2.00 1.50 J-513. Novelty Item 3.50 3.00 2.50 J-514. Pillow, Crocheted 3.00 2.50 2.00 J-515. Pillow, Patchwork 3.00 2.50 2.00 J-516. Plastic Canvas Crafts 2.50 2.00 1.50 J-517. Quilt, Comforter 5.00 4.00 3.00 J-518. Recycled Articles 2.50 2.00 1.50 J-519. Rubber Stamp Items 2.50 2.00 1.50 J-520. Sand Art 2.50 2.00 1.50 J-521. Tie Dyed Items 2.50 2.00 1.50 J-522. Yarn Arts 2.50 2.00 1.50 J-523. Miscellaneous (Not Previously Listed) 2.50 2.00 1.50

Senior Adults – Nursing Homes – Assisted Living All older adults receiving some form of assisted care.

J-494. Afghan 5.00 3.50 3.00 J-495. Articles made of Wood

N D TU O O R W N N S

M O PL NT A H N LY S

Harrisonburg, Va.

32

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K Karen Hochstetler, Department Superintendent

RULES AND REGULATIONS This department is open to all youth (ages 4-19 as of January 1, 2019) living in Rockingham County or the City of Harrisonburg. Rockingham 4-H members who reside outside Rockingham or Harrisonburg are also eligible to enter in this department. All exhibits except baked goods must be brought in from 2 p.m. to 6 p.m. Sunday, August 11. Only baked goods may be brought in on Monday, August 12, from 8 a.m. to 9 a.m. Absolutely nothing other than baked goods will be accepted on Monday. Judging will be from 9:30 a.m. to Noon on Monday. EXHIBITS ENTERED SHOULD NOT HAVE BEEN PREVIOUSLY EXHIBITED AND ALL EXHIBITS MUST BE MADE BY THE EXHIBITOR. Only one exhibit permitted per class number per person. The department and fair management will not be responsible for articles exhibited. Items are to be picked up on Sunday afternoon, August 18, between 2 p.m. and 4 p.m. Having your claim check and claiming the item in person will make the process go quickly.

When there is no competition in a class, the judges reserve the right to award the prize if it is worthy, or if it is not worthy, no prize will be awarded.

An overall sweepstakes ribbon will be awarded to one child ages 4-8, one child 9-13, and one youth 1419 who receives the most blue ribbons in their age division AND for ages 9-13 and 14- 19 has entered at least 3 items in each of at least three of the six sections (I,II,III,IV,V & VI) in Department K, for ages 4- 8 has entered two of the six sections. You are not eligible to receive this award but one time in a period of three years. Once in three years applies to changing age groups as well. There will also be a sweepstakes award in ages 4-8, 9-13, and 14-19 for each Section (I,II,III,IV,V &VI) in Department K. These may be won more than once.

Please Note: Classes will be followed as listed.

No new classes will be initiated. We will take

recommendations for the following year. If you are entering a large number of items, it is suggested that you go by the Fair Office the week before the fair and pick up entry cards to fill out at home. Fill in your name and class number from the 2019 catalog only.

All other information will be completed when you enter your item. Please use only blue or black ink.

Also, when entering baked goods, please use plain white disposable, dessert-size plates. When possible, it would be helpful if you present your entries in numerical order. Please put a phone number on the white card that is attached to your entries.

SWEEPSTAKES PREMIUMS PROVIDED BY THESE LOCAL BUSINESSES: I – Crafts (ages 4-8: $25 Gift Certificate from Tic Tac Toys, Dayton Market, Dayton; ages 9-13 & 14-19: $25 Gift Card each Braithwaite Studios, Dayton) II – STEM & Woodworking (ages 9-13 & 14-19: $25 Gift Certificate from Timeless Toys, Shenandoah Heritage Market, Harrisonburg) III – Canning (ages 9-13 & 14-19: $25 Gift Certificate from Kitchen Kupboard, Shenandoah Heritage Market, Harrisonburg) IV – Sewing (ages 8-13 & 14-19: $25 Gift Certificate from Patchwork Plus, Dayton) V – Ceramics (ages 4-8, ages 9-13 & 14-19: $25 Gift Certificate from You Made It!, Harrisonburg) VI – Baking (ages 4-8; ages 9-13 & 14-19: $25 Gift Certificate from The Cheese Place, Dayton Market, Dayton)

OVERALL SWEEPSTAKES WINNERS RECEIVE: Ages 14-19 $200.00 Cash Award provided by Mt. Crawford Creamery Ages 9-13 $100.00 Cash Award provided by Mt. Crawford Creamery Ages 4-8 $ 25.00 Gift Certificate from Massanutten Teddy Bear Factory

SECTION I CRAFTS

K-4. Clay Foam Item 2.25 1.75 1.50 K-5. Collection (Description or Labeling required) 2.25 1.75 1.50

Take-in time: Sunday, August 11, 2 p.m-6 p.m. ONLY All craft items must be made by the exhibitor. Exhibits must be clean and dry. Hangers should be used for displaying clothing items when appropriate, and all pictures should have hooks for hanging. Names are not permitted on the item, so please cover any name that is permanently displayed on the craft until after the judges have made their decision. Only one item per class number can be entered by an individual.

Please present your items in numerical order to speed up the take-in process

CONSTRUCTED TOYS

AGES 4-8 YEARS Class No. 1st 2nd 3rd K-1. Basket (Decorated: only “Decoration” judged) 2.25 1.75 1.50 K-2. Basket (Handmade) 2.25 1.75 1.50 K-3. Christmas Ornament 2.25 1.75 1.50

(Blocks, logs, Legos must be entirely self-supporting and in sturdy container such as box lid) K-6. Constructed Toy (Single Item Less than 12”x12”x12”, Original) 2.25 1.75 1.50 K-7. Constructed Toy (Single Item Less than 12”x12”x12”, Kit 2.25 1.75 1.50 K-8. Constructed Toy (Single Item Less than 16”X16”X16”, Original) 2.25 1.75 1.50 K-9. Constructed Toy (Single Item Less than 16”X16”X16”, Kit) 2.25 1.75 1.50 K-10. Craft Flowers (Set of Three) 2.25 1.75 1.50 K-11. Creative Craft (Craft sticks or Toothpicks) 2.25 1.75 1.50 K-12. Creative Craft (Natural Materials) 2.25 1.75 1.50 K-13. Creative Craft (Original) 2.25 1.75 1.50

K-14. Decoupaged Item 2.25 1.75 1.50 K-15. Decorated Item (Only “decoration” judged) 2.25 1.75 1.50 K-16. Doll (From Kit) 2.25 1.75 1.50 K-17. Door Hanging (Fall Theme) 2.25 1.75 1.50 K-18. Door Hanging (Winter Theme) 2.25 1.75 1.50 K-19. Door Hanging (Spring Theme) 2.25 1.75 1.50 K-20. Door Hanging (Summer Theme) 2.25 1.75 1.50 K-21. Duct Tape Item 2.25 1.75 1.50 K-22. Embroidered Item 2.25 1.75 1.50 K-23. Fast-fuse Beads 2.25 1.75 1.50 K-24. Foam Article, Other than Seasonal 2.25 1.75 1.50 K-25. Foam (Decorative Object, Fall Theme) 2.25 1.75 1.50 K-26. Foam (Decorative Object, Winter Theme) 2.25 1.75 1.50 K-27. Foam (Decorative Object, Spring Theme) 2.25 1.75 1.50 K-28. Foam (Decorative Object, Summer Theme) 2.25 1.75 1.50

K-29. Hair Accessory 2.25 1.75 1.50 K-30. Jewelry 2.25 1.75 1.50 K-31. Masks 2.25 1.75 1.50 K-32. Model (Kit) 2.25 1.75 1.50 K-33. Mosaic Art Piece 2.25 1.75 1.50 K-34. Painted Item (Pre-Designed, Other than Picture) 2.25 1.75 1.50 K-35. Painted Item (Free Hand, Other than Picture) 2.25 1.75 1.50 K-36. Painted Shirt (Hand Decorated; on 2.25 1.75 1.50 Hanger) K-37. Painted Shirt (Decal Decorated; on Hanger) 2.25 1.75 1.50 K-38. Paper Craft (3-D) 2.25 1.75 1.50 K-39. Paper Craft (Flat, not a drawing) 2.25 1.75 1.50 K-40. Paper Mache 2.25 1.75 1.50 K-41. Pillow (Kit) 2.25 1.75 1.50 K-42. Pillow (Original) 2.25 1.75 1.50 K-43. Plastic Craft 2.25 1.75 1.50 K-44. Pompom Item (Display of 3 or More Figures) 2.25 1.75 1.50 K-45. Puppet 2.25 1.75 1.50 K-46. Recycled Article 2.25 1.75 1.50 K-47. Refrigerator Magnet 2.25 1.75 1.50 K-48. Rock Babies (Display of 3 or more Figures) 2.25 1.75 1.50 K-49. Rubber Stamped Cards (Set of 3) 2.25 1.75 1.50 K-50. Sand Art (Flat/Picture-framed) 2.25 1.75 1.50 K-51. Sand Art (In Bottle) 2.25 1.75 1.50 K-52. Seed Art 2.25 1.75 1.50 K-53. Stepping Stones 2.25 1.75 1.50 K-54. Stenciled Item 2.25 1.75 1.50 K-55. Stuffed Toy 2.25 1.75 1.50 K-56. Sun Catcher (Kit) 2.25 1.75 1.50 K-57. Sun Catcher (Original) 2.25 1.75 1.50 K-58. Sewn Item 2.25 1.75 1.50 K-59. Tea Towel (Decorated) 2.25 1.75 1.50 K-60. Tie-Dyed Article 2.25 1.75 1.50 K-61. Velvet Art (Framed or Matted) 2.25 1.75 1.50 K-62. Wall Hanging (Must be “Hangable”) 2.25 1.75 1.50 K-63. Wooden Item (Handmade) 2.25 1.75 1.50 K-64. Wooden Item (Kit) 2.25 1.75 1.50 K-65. Woven Item (Potholders, etc.)

2.25 1.75 1.50

AGES 9-13 YEARS NEEDLEWORK – AGES 9-13 YEARS

K-66. Article (Crocheted) 3.25 2.75 2.50 K-67. Article (Embroidered)3.25 2.75 2.50 K-68. Article (Knitted) 3.25 2.75 2.50 K-69. Article (Needlepoint) 3.25 2.75 2.50 K-70. Article (Woven) 3.25 2.75 2.50 K-71. Cross Stitch (Kit) 3.25 2.75 2.50 K-72. Cross Stitch (Original) 3.25 2.75 2.50 K-73. Doll (Original) 3.25 2.75 2.50 K-74. Doll (From a Kit) 3.25 2.75 2.50 K-75. Pillow (Cross Stitch) 3.25 2.75 2.50 K-76. Pillow (Hooked) 3.25 2.75 2.50 K-77. Pot Holder (Woven) 3.25 2.75 2.50 K-78. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-79. Tea Towel (Decorated; not Sewn) 3.25 2.75 2.50 K-80. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-81. Wall Hanging (Hooked)* 3.25 2.75 2.50

K-82. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-83. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-84. Wall Hanging (Fall Theme)* 3.25 2.75 2.50 K-85. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-86. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-87. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair and must not be a drawing.

CRAFTS – AGES 9-13 YEARS K-88. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-89. Basket (Handmade) 3.25 2.75 2.50 K-90. Candle 3.25 2.75 2.50 K-91. Christmas Centerpiece3.252.75 2.50 K-92. Christmas Door Decoration 3.25 2.75 2.50 K-93. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-94. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-95. Clay Foam Item 3.25 2.75 2.50 K-96. Collection (cars) 3.25 2.75 2.50 K-97. Collection (Description or labeling required) 3.25 2.75 2.50 K-98. Decoupaged Item 3.25 2.75 2.50 K-99. Decorated Item (only “decoration” judged) 3.25 2.75 2.50 K-100. Decorated Shirt 3.25 2.75 2.50 K-101. Duct Tape Flowers 3.25 2.75 2.50 K-102. Duct Tape Wallet 3.25 2.75 2.50 K-103. Duct Tape Item 3.25 2.75 2.50 K-104. Dream Catchers 3.25 2.75 2.50 K-105. Fast-Fuse Beads 3.25 2.75 2.50 K-106. Foam Article (Other than Seasonal) 3.25 2.75 2.50 K-107. Foam (Decorative Object, Fall Theme) 3.25 2.75 2.50 K-108. Foam (Decorative Object, Winter Theme) 3.25 2.75 2.50 K-109. Foam (Decorative Object, Spring Theme) 3.25 2.75 2.50 K-110. Foam (Decorative Object, Summer Theme) 3.25 2.75 2.50 K-111. Flowers (Craft, Set of 3, not Duct Tape) 3.25 2.75 2.50 K-112. Foil Engraving 3.25 2.75 2.50 K-113. Hair Accessory 3.25 2.75 2.50 K-114. Macramé 3.25 2.75 2.50 K-115. Masks 3.25 2.75 2.50 K-116. Mosaics Art 3.25 2.75 2.50 K-117. Paint by Number (Picture) 3.25 2.75 2.50 K-118. Painted Item (Pre-designed, Other than Picture) 3.25 2.75 2.50 K-119. Painted Item (Free-hand, Other than Picture) 3.25 2.75 2.50 K-120. Painted Flower Pots3.25 2.75 2.50 K-121. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-122. Puffed Painted Article of Clothing 3.25 2.75 2.50 K-123. Paper Craft (3-D) 3.25 2.75 2.50 K-124. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-125. Paper Marbling 3.25 2.75 2.50 K-126. Paper Quilling 3.25 2.75 2.50 K-127. Paper Mache 3.25 2.75 2.50 K-128. Plasterparas Craft 3.25 2.75 2.50 K-129. Plastic Craft 3.25 2.75 2.50 K-130. Pompom Animals (Display of 3 or

more Figures) 3.25 2.75 2.50 K-131. Puppet 3.25 2.75 2.50 K-132. Recycled Article 3.25 2.75 2.50 K-133. Rug 3.25 2.75 2.50 K-134. Refrigerator Magnet 3.25 2.75 2.50 K-135. Kindness Rock 3.25 2.75 2.50 K-136. Rubber Stamped Article 3.25 2.75 2.50 K-137. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-138. Sand Art (Flat/Picture-framed) 3.25 2.75 2.50 K-139. Sand Art (In Bottle) 3.25 2.75 2.50 K-140. Scene/Dollhouse 3.25 2.75 2.50 K-141. Scrapbooking (as a craft) 3.25 2.75 2.50 K-142. Stained Glass Soldered Article 3.25 2.75 2.50 K-143. Stenciled Item 3.25 2.75 2.50 K-144. String Art 3.25 2.75 2.50 K-145. Sun Catcher (Kit) 3.25 2.75 2.50 K-146. Sun Catcher (Original) 3.25 2.75 2.50 K-147. Tie-Dyed Item 3.25 2.75 2.50 K-148. 3-D Art (Kit) 3.25 2.75 2.50 K-149. 3-D Art (Original) 3.25 2.75 2.50 K-150. Velvet Art (Framed or Matted) 3.25 2.75 2.50

HANDMADE JEWELRY – AGES 9-13 YEARS K-151. Jewelry of Recycled Material 3.25 2.75 K-152. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 K-153. Handmade Bracelet (Beaded) 3.25 2.75 K-154. Handmade Bracelet (Rubber Bands) 3.25 2.75 K-155. Handmade Bracelet (String) 3.25 2.75 K-156. Handmade Earrings 3.25 2.75 K-157. Handmade Necklace 3.25 2.75 K-158. Handmade Pin/Brooch 3.25 2.75 K-159. Handmade Ring 3.25 2.75

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

AGES 14-19 YEARS NEEDLEWORK – AGES 14-19 YEARS

K-160 Article (Crocheted) 3.25 2.75 2.50 K-161. Article (Embroidered) 3.25 2.75 2.50 K-162. Article (Knitted) 3.25 2.75 2.50 K-163. Article (Needlepoint) 3.25 2.75 2.50 K-164. Article (Woven) 3.25 2.75 2.50 K-165. Cross Stitch (Kit) 3.25 2.75 2.50 K-166. Cross Stitch (Original) 3.25 2.75 2.50 K-167. Doll (Original) 3.25 2.75 2.50 K-168. Pillow (Cross Stitch)3.25 2.75 2.50 K-169. Pillow (Hooked) 3.25 2.75 2.50 K-170. Pot Holder (Woven)3.25 2.75 2.50 K-171. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-172. Table Mats (Set of 4, not Sewn) 3.25 2.75 2.50 K-173. Wall Hanging (Cross Stitch)* 3.25 2.75 2.50 K-174. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-175. Wall Hanging (Hooked)* 3.25 2.75 2.50

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

JUNIOR HOMEMAKING DEPT. K (STEM – SCIENCE, TECHNOLOGY, ENGINEERING, MATH EDUCATION) Take-in time: Sunday, August 11, 2 p.m.-6 p.m. ONLY! All items must be made by the exhibitor. Items must be clean and dry. Names are not permitted on the item, so please cover any name that is permanently displayed on the item until after the judges have made their decision. Only one item per class number can be entered by an individual.

K-176. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-177. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-178. Wall Hanging (Fall Theme)* 3.25 2.75 2.50 K-179. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-180. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-181. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair

CRAFTS – AGES 14-19 YEARS K-182. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-183. Basket (Handmade)3.25 2.75 2.50 K-184. Candle 3.25 2.75 2.50 K-185. Christmas Centerpiece 3.25 2.75 2.50 K-186. Christmas Door Decoration 3.25 2.75 2.50 K-187. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-188. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-189. Collection (cars) 3.25 2.75 2.50 K-190. Collection (Description or Labeling 3.25 2.75 2.50 required) K-191. Decorated Shirt 3.25 2.75 2.50 K-192. Dream Catchers 3.25 2.75 2.50 K-193. Duct Tape Flowers 3.25 2.75 2.50 K-194. Duct Tape Item 3.25 2.75 2.50 K-195. Fast Fuse Beads 3.25 2.75 2.50 K-196. Flowers (Craft, Set of 3, not duct tape) 3.25 2.75 2.50 K-197. Foam Article (Original, no pre-cut designs) 3.25 2.75 2.50 K-198. Foil Engraving 3.25 2.75 2.50 K-199. Macramé 3.25 2.75 2.50 K-200. Masks 3.25 2.75 2.50 K-201. Mosaic Art 3.25 2.75 2.50 K-202. Paint by Number (Picture) 3.25 2.75 2.50 K-203. Painted Item (Pre-Designed, other than Picture) 3.25 2.75 2.50 K-204. Painted Item (Free Hand, other than Picture) 3.25 2.75 2.50 K-205. Painted Flower Pots 3.25 2.75 2.50 K-206. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-207. Painted Shirt (Decal Decorated; on Hanger) 3.25 2.75 2.50 K-208. Puff Painted Article of Clothing 3.25 2.75 2.50 K-209. Paper Craft (3-D) 3.25 2.75 2.50

K-210. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-211. Paper Marbling 3.25 2.75 2.50 K-212. Paper Quilling 3.25 2.75 2.50 K-213. Plastic Craft 3.25 2.75 2.50 K-214. Pompom Animals (Display of 3 or more Figures) 3.25 2.75 2.50 K-215. Puppet 3.25 2.75 2.50 K-216. Recycled Article 3.25 2.75 2.50 K-217. Rug 3.25 2.75 2.50 K-218. Refrigerator Magnet (Original) 3.25 2.75 2.50 K-219. Kindness Rock 3.25 2.75 2.50 K-220. Rubber Stamped Article 3.25 2.75 2.50 K-221. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-222. Sand Art (Flat/Picture, Framed) 3.25 2.75 2.50 K-223. Sand Art (In Bottle)3.25 2.75 2.50 K-224. Scrapbooking (as a Craft) 3.25 2.75 2.50 K-225. Silk Flower Arrangement 3.25 2.75 2.50 K-226. Stained Glass (Soldered Article) 3.25 2.75 2.50 K-227. Stenciled Item 3.25 2.75 2.50 K-228. String Art 3.25 2.75 2.50 K-229. Sun Catcher (Kit) 3.25 2.75 2.50 K-230. Sun Catcher (Original) 3.25 2.75 2.50 K-231. Tie-Dyed Item 3.25 2.75 2.50 K-232. 3-D Art (Kit) 3.25 2.75 2.50 K-233. 3-D Art (Original) 3.25 2.75 2.50

HANDMADE JEWELRY – AGES 14-19 YEARS

K-234. Jewelry of Recycled Material 3.25 2.75 K-235. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 K-236. Handmade Bracelet (Beaded) 3.25 2.75 K-237. Handmade Bracelet (Rubber Bands) 3.25 2.75 K-238. Handmade Bracelet (String) 3.25 2.75 K-239. Handmade Earrings 3.25 2.75 K-240. Handmade Necklace 3.25 2.75 K-241. Handmade Pin/ Brooch 3.25 2.75 K-242. Handmade Ring 3.25 2.75

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

SECTION II – STEM AND WOODWORKING

CONSTRUCTED TOYS AGES 9-13 YEARS (Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid) K-243. Constructed Toy (Single item less than 12”x12”x12”, Original) 3.25 2.75 2.50 K-244. Constructed Toy (Single item less than 12”x12”x12”, Kit) 3.25 2.75 2.50 K-245. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-246. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-247. Creative Craft (Model Kit) 3.25 2.75 2.50 K-248. Creative Craft (Natural Materials) 3.25 2.75 2.50 K-249. Creative Craft (Original) 3.25 2.75 2.50 K-250. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-251. Creative Craft (Misc., not previously listed) 3.25 2.75 2.50 K-252. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-253. Lamp 3.25 2.75 2.50 K-254. Leather Craft 3.25 2.75 2.50 K-255. Metal Craft 3.25 2.75 2.50 K-256. Birdhouse 3.25 2.75 2.50 K-257. Taxidermy Project 3.25 2.75 2.50 K-258. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-259. Wood Burning (1 item) 3.25 2.75 2.50 K-260. Wooden Furniture 3.25 2.75 2.50 K-261. Wooden item from Kit3.252.75 2.50 K-262. Wooden Kitchen Utensil 3.25 2.75 2.50 K-263. Wooden Toy 3.25 2.75 2.50 K-264. Wooden Item (not previously listed) 3.25 2.75 2.50 K-265. Entomology Collection 3.25 2.75 2.50 K-266. Nature Collection (no purchased Items) 3.25 2.75 2.50 K-267. Seed Art Object or Wall Hanging 3.25 2.75 2.50 K-268. Stepping Stones 3.25 2.75 2.50

CONSTRUCTED TOYS AGES 14-19 YEARS (Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid) K-269. Constructed Toy (Single item less than 12”x12”x12”, Original) 3.25 2.75 2.50 K-270. Constructed Toy (Single item less than 12”x12”x12”, Kit) 3.25 2.75 2.50

K-271. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-272. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-273. Creative Craft (Model Kit) 3.25 2.75 2.50 K-274. Creative Craft (Natural Materials) 3.25 2.75 2.50 K-275. Creative Craft (Original) 3.25 2.75 2.50 K-276. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-277. Creative Craft (Misc. not previously Listed) 3.25 2.75 2.50 K-278. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-279. Leather Craft 3.25 2.75 2.50 K-280. Metal Craft 3.25 2.75 2.50 K-281. Birdhouse 3.25 2.75 2.50 K-282. Taxidermy Project 3.25 2.75 2.50 K-283. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-284. Wood Burning 3.25 2.75 2.50 K-285. Wooden Furniture 3.25 2.75 2.50 K-286. Wooden Item (Kit) 3.25 2.75 2.50 K-287. Wooden Kitchen Utensil 3.25 2.75 2.50 K-288 Wooden Toy 3.25 2.75 2.50 K-289. Wooden Item (not previously listed) 3.25 2.75 2.50 K-290. Entomology Collection 3.25 2.75 2.50 K-291. Nature Collection (No purchased Items) 3.25 2.75 2.50 K-292. Seed Art (Object or Wall Hanging) 3.25 2.75 2.50 K-293. Stepping Stones 3.25 2.75 2.50

SECTION III – CANNED PRODUCTS Take-in Time: Sunday, August 11, 2 p.m. to 6 p.m. ONLY! All exhibits must be in clear glass, regular canning jars – pints or quarts, except for jams, jellies and preserves which must be in ½ pint or pint size jars. No mayonnaise jars, etc. will be accepted. Leave rings on canning jars. No rusty lids or rings will be accepted. Jams, jellies and preserves must be processed (no Paraffin will be accepted) and must be labeled on the bottom stating contents, but not exhibitor’s name. No mixes may be used for pickle or relish classes. Dried fruits and vegetables must be in ½ dozen pieces in a plastic bag. Label type of fruit or vegetable. Items may be opened for tasting. No artificial coloring except in novelties. *Please use the small cards (available at the fair office) for all canned entries and have them filled out with name and 2019 catalog class number. Present the items in numerical order for faster service. *We no longer encourage or allow exhibitors under age 9 to enter canning.

FRUITS – AGES 9-13 YEARS K-294. Apples K-295. Apple Butter K-296. Applesauce K-297. Blackberries K-298. Blueberries

3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

33

continued

K-299. Cherries (Sour, Pitted) 3.00 K-300. Cherries (Sweet, Pitted) 3.00 K-301. Huckleberries 3.00 K-302. Peaches (Halves) 3.00 K-303. Pears (Halves) 3.00 K-304. Plums 3.00 K-305. Raspberries 3.00 K-306. Grape Juice 3.00 K-307. Novelty (Not a Pickle) 3.00

K-353. Tomato Sauce 2.50 2.00 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00

2.50 2.00

VEGETABLES – AGES 9-13 YEARS K-308. Beans (French Cut) 2.50 2.00 K-309. Beans (Green, String) 2.50 2.00 K-310. Beans (Lima) 2.50 2.00 K-311. Beans (Waxed) 2.50 2.00 K-312. Beets (Sliced) 2.50 2.00 K-313. Beets (Whole) 2.50 2.00 K-314. Carrots (Sliced) 2.50 2.00 K-315. Carrots (Whole) 2.50 2.00 K-316. Corn (Cut Off ) 2.50 2.00 K-317. Peas 2.50 2.00 K-318. Salsa 2.50 2.00 K-319. Sauerkraut 2.50 2.00 K-320. Soup Mixture 2.50 2.00 K-321. Tomato Juice 2.50 2.00 K-322. Tomatoes (Quartered) 2.50 2.00 K-323. Tomatoes (Whole) 2.50 2.00 K-324. Miscellaneous Vegetables 2.50 2.00

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

JAMS, JELLIES AND PRESERVES – AGES 9-13 YEARS K-325. Apple Jelly 3.00 2.50 2.00 K-326. Black Raspberry Jelly 3.00 2.50 2.00 K-327. Blackberry Jelly 3.00 2.50 2.00 K-328. Grape Jelly 3.00 2.50 2.00 K-329. Peach Jelly 3.00 2.50 2.00 K-330. Red Raspberry Jelly3.00 2.50 2.00 K-331. Strawberry Jelly 3.00 2.50 2.00 K-332. Miscellaneous Jelly (Not Previously Listed) 3.00 2.50 2.00 K-333. Black Raspberry Jam3.00 2.50 2.00 K-334. Blackberry Jam 3.00 2.50 2.00 K-335. Peach Jam 3.00 2.50 2.00 K-336. Red Raspberry Jam3.00 2.50 2.00 K-337. Strawberry Jam 3.00 2.50 2.00 K-338. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-339. Miscellaneous Preserves 3.00 2.50 2.00

PICKLES – AGES 9-13 YEARS

K-340. Beet 3.00 K-341. Bread and Butter 3.00 K-342. Cucumber (Dill) 3.00 K-343. Cucumber (Sour) 3.00 K-344. Cucumber (Sweet) 3.00 K-345. Fruit (Peach, Pear, etc.)

3.00 K-346. Mixed Pickle 3.00 K-347. Novelty Pickle 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

2.50 2.00 2.50 2.00 2.50 2.00

RELISHES – AGES 9-13 YEARS K-348. Catsup K-349. Chili Sauce K-350. Pizza Sauce K-351. Relish K-352. Spaghetti Sauce

3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

3.00 2.50 2.00

DRIED FRUITS AND VEGETABLES – AGES 9-13 YEARS K-354. Dried Fruit 2.25 1.75 1.25 K-355. Dried Vegetables 2.25 1.75 1.25

FRUITS – AGES 14-19 YEARS K-356. Apples 3.00 2.50 2.00 K-357. Apple Butter 3.00 2.50 2.00 K-358. Applesauce 3.00 2.50 2.00 K-359. Blackberries 3.00 2.50 2.00 K-360. Blueberries 3.00 2.50 2.00 K-361. Cherries (Sour, Pitted) 3.00 2.50 2.00 K-362. Cherries (Sweet, Pitted) 3.00 2.50 2.00 K-363. Huckleberries 3.00 2.50 2.00 K-364. Peaches (Halves) 3.00 2.50 2.00 K-365. Pears (Halves) 3.00 2.50 2.00 K-366. Plums 3.00 2.50 2.00 K-367. Raspberries 3.00 2.50 2.00 K-368. Grape Juice 3.00 2.50 2.00 K-369. Novelty (not a Pickle)3.002.50 2.00

VEGETABLES – AGES 14-19 YEARS K-370. Beans (French Cut) 2.50 2.00 K-371. Beans (Green String) 2.50 2.00 K-372. Beans (Lima) 2.50 2.00 K-373. Beans (Waxed) 2.50 2.00 K-374. Beets (Sliced) 2.50 2.00 K-375. Beets (Whole) 2.50 2.00 K-376. Carrots (Sliced) 2.50 2.00 K-377. Carrots (Whole) 2.50 2.00 K-378. Corn (Cut Off ) 2.50 2.00 K-379. Peas 2.50 2.00 K-380. Salsa 2.50 2.00 K-381. Sauerkraut 2.50 2.00 K-382. Soup Mixture 2.50 2.00 K-383. Tomato Juice 2.50 2.00 K-384. Tomatoes (Quartered) 2.50 2.00 K-385. Tomatoes (Whole) 2.50 2.00 K-386. Miscellaneous Vegetables 2.50 2.00

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

JAMS, JELLIES AND PRESERVES – AGES 14-19 YEARS K-387. Apple Jelly 3.00 2.50 2.00 K-388. Black Raspberry Jelly 3.00 2.50 2.00 K-389. Blackberry Jelly 3.00 2.50 2.00 K-390. Grape Jelly 3.00 2.50 2.00 K-391. Peach Jelly 3.00 2.50 2.00 K-392. Red Raspberry Jelly3.00 2.50 2.00 K-393. Strawberry Jelly 3.00 2.50 2.00 K-394. Miscellaneous Jelly (Not Previously Listed) 3.00 2.50 2.00 K-395. Black Raspberry Jam 3.00 2.50 2.00 K-396. Blackberry Jam 3.00 2.50 2.00 K-397. Peach Jam 3.00 2.50 2.00 K-398. Red Raspberry Jam3.00 2.50 2.00 K-399. Strawberry Jam 3.00 2.50 2.00 K-400. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-401. Miscellaneous Preserves 3.00 2.50 2.00

PICKLES – AGES 14-19 YEARS

K-402. Beet 3.00 2.50 2.00 K-403. Bread and Butter 3.00 2.50 2.00 continued on the following page....

34

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K K-404. Cucumber (Dill) 3.00 K-405. Cucumber (Sour) 3.00 K-406. Cucumber (Sweet) 3.00 K-407. Fruit (Peach, Pear, etc) 3.00 K-408. Mixed Pickle 3.00 K-409. Novelty Pickle 3.00

2.50 2.00 2.50 2.00 2.50 2.00 2.50 2.00 2.50 2.00 2.50 2.00

RELISHES – AGES 14-19 YEARS K-410. Catsup K-411. Chili Sauce K-412. Pizza Sauce K-413. Relish K-414. Spaghetti Sauce K-415. Tomato Sauce

3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00

DRIED FRUITS AND VEGETABLES – AGES 14-19 YEARS K-416. Dried Fruits 2.25 1.75 1.25 K-417. Dried Vegetables 2.25 1.75 1.25

SECTION IV – SEWING Take-in Time: Sunday, August 11, 2 p.m. to 6 p.m. ONLY! All clothing or sewn items must be made by the exhibitor. Exhibits must be clean and pressed. Hangers should be used for items when appropriate.

AGES 8-13 YEARS K-418. Apron (Bib) 2.50 2.25 2.00 K-419. Apron (Drawstring)2.50 2.25 2.00 K-420. Apron (Waistband) 2.50 2.25 2.00 K-421. Blouse (Sleeveless) 2.50 2.25 2.00 K-422. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-423. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-424. Capri Pants 3.00 2.50 2.00 K-425. Dress (Sleeveless) 3.00 2.50 2.00 K-426. Dress (Sleeves) 3.00 2.50 2.00 K-427. Dress (Dressy) 3.50 2.50 2.00 K-428. Sundress 3.00 2.50 2.00 K-429. Jacket 3.00 2.50 2.00 K-430. Jumper 3.00 2.50 2.00 K-431. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-432. Overalls or Jumpsuit 3.00 2.50 2.00 K-433. Skort Skirt 3.00 2.50 2.00 K-434. Shorts (Elastic or Drawstring) 2.50 2.25 2.00 K-435. Shorts (Waistband)2.50 2.25 2.00 K-436. Skirt (A-Line or Straight) 2.50 2.25 2.00 K-437. Skirt (Elastic Waist) 2.50 2.25 2.00 K-438. Skirt (Gathered to Waistband) 2.50 2.25 2.00 K-439. Skirt (Misc. Not Previously Listed) 2.50 2.25 2.00 K-440. Slacks or Jeans 2.50 2.25 2.00 K-441. Split Skirt 2.50 2.25 2.00 K-442. Vest 2.50 2.25 2.00 K-443. Miscellaneous Garment (not Previously Listed) 2.50 2.00 1.50 K-444. Comforter 4.00 3.50 3.25 K-445. Knotted Fleece Blanket (Not Sewn, Not Kit) 2.50 2.25 2.00 K-446. Decorate the Table 2.50 2.25 2.00 K-447. Doll Outfit (Sewn) 2.75 2.25 2.00 K-448. Patchwork Item 3.50 3.00 2.75 K-449. Pillow (Patchwork) 3.50 3.00 2.75 K-450. Pillow (Plain Two-piece, not

Decorated) 3.50 3.00 2.75 K-451. Pillow (Not Previously Listed) 3.50 3.00 2.75 K-452. Pillowcase 2.00 1.75 1.50 2.00 1.75 1.50 K-453. Pin Cushion K-454. Pot Holder 2.75 2.25 2.00 K-455. Quilt (Hand Quilted) 7.00 5.00 4.00 K-456. Quilt (Machine Quilted) 7.00 5.00 4.00 K-457. Sewing Box (Equipped) 2.00 1.75 1.50 K-458. Sample of 5 construction skills (Hooks, Buttons, Seams, etc.)

2.50 2.25 2.00 K-459. Stuffed Animal 3.00 2.50 2.25 K-460. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-461. Tea Towel 3.00 2.50 2.25 K-462. Tote Bag (Fabric) 2.50 2.25 2.00 K-463. Wrist Pin Cushion 2.00 1.75 1.50 K-464. Miscellaneous Sewn Item (Tie, Belt, etc.)

2.00 1.75 1.50

AGES 14-19 YEARS K-465. Apron 2.50 2.25 2.00 K-466. Blouse (Sleeveless)3.00 2.50 2.00 K-467. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-468. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-469. Shirt (Boy’s or Girl’s)3.00 2.50 2.00 K-470. Capri Pants 3.00 2.50 2.00 K-471. Dress (Dressy) 4.00 3.50 3.00 K-472. Dress (Evening) 4.50 3.50 2.50 K-473. Dress (Plaid, Stripes)4.00 3.50 3.00 K-474. Dress (Sleeves) 4.00 3.50 3.00 K-475. Dress (Sleeveless) 4.00 3.50 3.00 K-476. Sundress 2.50 2.25 2.00 K-477. Coat 5.00 4.00 3.00 K-478. Jacket 4.00 3.50 3.00 K-479. Jumper 3.50 3.00 2.50 K-480. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-481. Overalls or Jumpsuit 3.50 3.00 2.50 K-482. Skort Skirt 3.00 2.50 2.00 K-483. Shorts (Elastic or Drawstring) 3.00 2.50 2.00 K-484. Shorts (Waistband) 2.50 2.25 2.00 K-485. Skirt (A-Line or Straight) 2.50 2.25 2.00 K-486. Skirt (Elastic Waist) 2.50 2.25 2.00 K-487. Skirt (Gathered to Waistband) 2.50 2.25 2.00 K-488. Skirt (Misc., Not Previously Listed) 2.50 2.25 2.00 K-489. Slacks or Jeans 3.50 3.00 2.50 K-490. Split Skirt 2.50 2.25 2.00 K-491. Suit 5.00 4.00 3.00 K-492. Vest 2.50 2.25 2.00 K-493. Miscellaneous Garment (Not Previously Listed) 2.50 2.00 1.75 K-494. Comforter 4.00 3.50 3.25 K-495. Creative Pin Cushion 2.75 2.25 2.00 K-496. Construction Techniques Advanced (display of 5) 3.00 2.50 2.25 K-497. Decorate the Table 3.00 2.50 2.25 K-498. Doll Outfit (Sewn) 2.75 2.25 2.00 K-499. Patchwork Item 3.75 3.25 3.00 K-500. Pot Holder (Sewn) 2.75 2.25 2.00 K-501. Pillow (Patchwork) 3.50 3.00 2.75 K-502. Pillow (Plain, Two-piece, not Decorated) 3.50 3.00 2.75 K-503. Pillow (Sewn, Not Previously Listed) 3.50 3.00 2.75 K-504. Pillowcase 2.00 1.75 1.50

K-505. Quilt (Hand Quilted)7.00 5.00 4.00 K-506. Quilt (Machine Quilted) 7.00 5.00 4.00 K-507. Sewing Box – Advanced 3.00 2.50 2.25 K-508. Stuffed Animal 3.00 2.50 2.25 K-509. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-510. Tea Towel 3.00 2.50 2.25 K-511. Tote Bag (Fabric) 2.50 2.25 2.00 K-512. Miscellaneous Sewn Item (Tie, Belt, etc.)

2.00 1.75 1.50

SECTION V – CERAMICS Take-in Time: Sunday, August 11, 2 p.m. to 6 p.m. ONLY! Items entered in all categories may be either poured (pre-molded) ceramics OR original hand built items. Poured ceramics will be judged on glazing or staining techniques, while original hand built items will be judged on both construction AND glazing or staining techniques. (Hand built items made of colored clay, however, will be judged on construction only). All exhibits must be made by the exhibitor, be completely finished with all finishes dry, and the name or initials of exhibitor masked. Glazed items that are dryfooted are acceptable.

POURED CERAMICS AGES 4-8 YEARS K-513. Animal Figure (Glazed) 3.00 2.50 K-514. Animal Figure (Stained) 3.00 2.50 K-515. Vase (Glazed) 3.00 2.50 K-516. Vase (Stained) 3.00 2.50 K-517. Christmas Item (Glazed) 3.00 2.50 K-518. Christmas Item (Stained) 3.00 2.50 K-519. Other Holiday Item (Glazed) 3.00 2.50 K-520. Other Holiday Item (Stained) 3.00 2.50 K-521. Spring Theme (Glazed) 3.00 2.50 K-522. Spring Theme (Stained) 3.00 2.50 K-523. Summer Theme (Glazed) 3.00 2.50 K-524. Summer Theme (Stained) 3.00 2.50 K-525. Fall Theme (Glazed)3.00 2.50 K-526. Fall Theme (Stained) 3.00 2.50 K-527. Winter Theme (Glazed) 3.00 2.50 K-528. Winter Theme (Stained) 3.00 2.50 K-529. Miscellaneous (Glazed) 3.00 2.50 K-530. Miscellaneous (Stained) 3.00 2.50

K-535. Holiday Item (Glazed) 3.50 3.00 K-536. Holiday Item (Stained) 3.50 3.00 K-537. Miscellaneous Item (Glazed) 3.50 3.00 K-538. Miscellaneous Item (Stained) 3.50 3.00 K-539. Colored Clay Item (Animal, unpainted) 3.50 3.00 K-540. Colored Clay Item (Misc., unpainted) 3.50 3.00 K-541. Clay Item (Fired or Baked, unpainted) 3.50 3.00 K-542. Fused Glass 3.50 3.00

2.75 2.75 2.75 2.75 2.75 2.75 2.75 2.75

POURED CERAMICS – AGES 9-13 K-543. Animal Figure (Glazed) 3.00 2.50 K-544. Animal Figure (Stained) 3.00 2.50 K-545. Vase (Glazed) 3.00 2.50 K-546. Vase (Stained) 3.00 2.50 K-547. Christmas Item (Glazed) 3.00 2.50 K-548. Christmas Item (Stained) 3.00 2.50 K-549. Other Holiday Item (Glazed) 3.00 2.50 K-550. Other Holiday Item (Stained) 3.00 2.50 K-551. Spring Theme (Glazed) 3.00 2.50 K-552. Spring Theme (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 4-8 K-531. Animal (Glazed) 3.50 3.00 2.75 K-532. Animal (Stained) 3.50 3.00 2.75 K-533. Box or other container (Glazed) 3.50 3.00 2.75 K-534. Box or other container (Stained) 3.50 3.00 2.75

AGES 14-19 K-573. Animal Figure (Glazed) 3.00 2.50 K-574. Animal Figure (Stained) 3.00 2.50 K-575. Vase (Glazed) 3.00 2.50 K-576. Vase (Stained) 3.00 2.50 K-577. Christmas Item (Glazed) 3.00 2.50 K-578. Christmas Item (Stained) 3.00 2.50 K-579. Other Holiday Item (Glazed) 3.00 2.50 K-580. Other Holiday Item (Stained) 3.00 2.50 K-581. Spring Theme (Glazed) 3.00 2.50 K-582. Spring Theme (Stained) 3.00 2.50 K-583. Summer Theme (Glazed) 3.00 2.50 K-584. Summer Theme (Stained) 3.00 2.50 K-585. Fall Theme (Glazed)3.00 2.50 K-586. Fall Theme (Stained)3.00 2.50 K-587. Winter Theme (Glazed) 3.00 2.50 K-588. Winter Theme (Stained0 3.00 2.50 K-589. Miscellaneous (Glazed) 3.00 2.50 K-590. Miscellaneous (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 14-19 K-591. Animal (Glazed) 3.50 3.00 2.75 K-592. Animal (Stained) 3.50 3.00 2.75

2.25 2.25 2.25 2.25

continued

K-553. Summer Theme (Glazed) 3.00 2.50 K-554. Summer Theme (Stained) 3.00 2.50 K-555. Fall Theme (Glazed)3.00 2.50 K-556. Fall Theme (Stained)3.00 2.50 K-557. Winter Theme (Glazed) 3.00 2.50 K-558. Winter Theme (Stained) 3.00 2.50 K-559. Miscellaneous (Glazed) 3.00 2.50 K-560. Miscellaneous (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 9-13 K-561. Animal (Glazed) 3.50 3.00 2.75 K-562. Animal (Stained) 3.50 3.00 2.75 K-563. Box or other container (Glazed) 3.50 3.00 2.75 K-564. Box or other container (Stained) 3.50 3.00 2.75 K-565. Holiday Item (Glazed) 3.50 3.00 2.75 K-566. Holiday Item (Stained) 3.50 3.00 2.75 K-567. Miscellaneous Item (Glazed 3.50 3.00 2.75 K-568. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-569. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-570. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-571. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-572. Fused Glass 3.50 3.00 2.75

POURED CERAMICS –

K-593. Box or other container (Glazed) 3.50 3.00 2.75 K-594. Box or other container (Stained) 3.50 3.00 2.75 K-595. Holiday Item (Glazed)3.503.00 2.75 K-596. Holiday Item (Stained) 3.50 3.00 2.75 K-597. Miscellaneous Item (Glazed) 3.50 3.00 2.75 K-598. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-599. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-600. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-601. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-602. Fused Glass 3.50 3.00 2.75

SECTION VI – BAKED GOODS Take-in Time: 8 a.m. to 9 a.m. on Monday, August 12 ONLY! No mixes may be used in baked products section, except for molded candy. No store-bought pie shells or fillings. All products must be made by the youth, and obvious “batches” of a recipe shared with other family members entering in the same category will most likely be disqualified by the judges. ** Miscellaneous baked goods must be identified at take-in to be judged properly!

Breads must be ½ standard loaf, 3 muffins or 3 rolls. Pies must be ¼ of an 8’ or 9”

pie. (No small pies!) Cakes must be ¼ of an 8”X 8” cake, except whole decorated cakes. Breads, pies and cakes are to be on a plain white disposable plate and covered with plastic (plastic zip-lock bags preferred). Cookies and candies must be 3 pieces on a plain white “dessert-size” disposable plate in a plastic bag (No doilies please). Clam-shell containers acceptable for decorated items.

AGES 4-8 YEARS

K-603. Biscuits (Baking Powder) 2.00 1.50 K-604. Cookies (No Bake) (3) 2.00 1.50 K-605. Cookies (Drop) (3) 2.00 1.50 K-606. Cookies (Rolled) (3)2.00 1.50 K-607. Cookies (Decorated) (3) 2.00 1.50 K-608. Bar Cookie (or Square) (3) 2.00 1.50 K-609. Miscellaneous Cookies (3) 2.00 1.50 K-610. Candy (Uncooked) (3) 2.00 1.50 K-611. Candy (Cooked) (3) 2.00 1.50 K-612. Dried Fruit (6 Pieces) 2.00 1.50 K-613. Dried Vegetables (6 Pieces) 2.00 1.50 K-614. Muffins (3) 2.00 1.50 K-615. Quick Bread (1/2 Loaf) 2.00 1.50 K-616. Pound Cake (1/4 Cake) 2.00 1.50 K-617. Whole Decorated Cake 3.00 2.50 K-618. Decorated Cupcakes (3) 2.50 2.00

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 2.00 1.50

BREAD – AGES 9-13 YEARS (Only Baked Goods by a child who is age 9-13 may enter in this area) (1/2 Standard Loaf; 3 Muffins or Rolls) K-619. Biscuits (Baking Powder) 2.25 1.75 1.25 K-620. Biscuits (Special) 2.25 1.75 1.25 K-621. Bread (Loaf Yeast) 2.50 2.00 1.50 K-622. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-623. Bread (Sourdough) 2.25 2.00 1.50 K-624. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-625. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50 K-626. Bread (Nut, without fruit/ vegetable Loaf) 2.25 1.75 1.25 K-627. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25 K-628. Cinnamon Buns 2.50 2.00 1.75 K-629. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-630. Muffins (Plain) 2.25 1.75 1.25 K-631. Muffins (Special) 2.25 1.75 1.25 K-632. Muffins (Whole Grain) 2.25 1.75 1.25 K-633. Rolls (Plain Yeast) 2.50 2.00 1.50 K-634. Rolls (Sweet Yeast) 2.50 2.00 1.50 K-635. Rolls (Whole Grain)2.50 2.00 1.50 K-636. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

JUNIOR HOMEMAKING DEPT. K CAKES – AGES 9-13 YEARS (Only Baked Goods made by a child who is age 9-13 may enter in this area) All entries must be ¼ of an 8”X 8” cake unless otherwise stated. Decorated cakes and cupcakes are judged on presentation only.

K-637. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-638. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-639. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-640. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-641. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-642. Decorated Cupcakes (3) 4.00 3.50 3.00 K-643. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-644. Fruit or Vegetable 4.00 3.50 3.00 K-645. German Chocolate (Layered) 4.00 3.50 3.00 K-646. Gingerbread 4.00 3.50 3.00 K-647. Layer (Frosted) 4.00 3.50 3.00 K-648. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-649. Quick Coffee Cake 4.00 3.50 3.00 K-650. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00 K-651. Gourmet Cupcakes (3) 4.00 3.50 3.00

COOKIES – AGES 9-13 YEARS (3 Cookies per plate)

K-652. Applesauce 2.00 1.50 1.00 K-653. Bar cookie (or Square) 2.00 1.50 1.00 K-654. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-655. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-656. Brownies (Frosted)2.00 1.50 1.00 K-657. Cereal (Baked) 2.00 1.50 1.00 K-658. Chocolate 2.00 1.50 1.00 K-659. Chocolate Chip 2.00 1.50 1.00 K-660. Ginger 2.00 1.50 1.00 K-661. Holiday 2.00 1.50 1.00 K-662. Gluten Free 2.00 1.50 1.00 K-663. No Bake 2.00 1.50 1.00 K-664. Oatmeal 2.00 1.50 1.00 K-665. Peanut Butter 2.00 1.50 1.00 K-666. Raisin 2.00 1.50 1.00 K-667. Sandwich Cookie 2.00 1.50 1.00 K-668. Snickerdoodles 2.00 1.50 1.00 K-669. Sugar (Drop) 2.00 1.50 1.00 K-670. Sugar (Rolled) 2.00 1.50 1.00 K-671. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00

K-681. Pecan 4.00 3.50 3.00 K-682. Pumpkin 4.00 3.50 3.00 K-683. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00

PIES – AGES 9-13

BREAD –AGES 14-19 YEARS

(Only Baked Goods made by a child who is 9-13 may enter in this area) ¼ of an 8” or 9” pie (No Small Pies) K-672. Apple 4.00 3.50 3.00 K-673. Cherry 4.00 3.50 3.00 K-674. Chocolate Meringue4.00 3.50 3.00 K-675. Coconut Meringue4.00 3.50 3.00 K-676. Custard 4.00 3.50 3.00 K-677. Lemon Meringue 4.00 3.50 3.00 K-678. Oatmeal 4.00 3.50 3.00 K-679. Peanut Butter 4.00 3.50 3.00 K-680. Peach 4.00 3.50 3.00

(1/2 Standard Loaf; 3 Muffins or Rolls) K-694. Biscuits (Baking Powder) 2.25 1.75 1.25 K-695. Biscuits (Special) 2.25 1.75 1.25 K-696. Bread (Loaf Yeast) 2.50 2.00 1.50 K-697. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-698. Bread (Sourdough) 2.50 2.00 1.50 K-699. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-700. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50

CANDY – AGES 9-13 YEARS (3 Pieces per Plate) K-684. Cereal 2.50 2.00 1.50 K-685. Dipped 2.50 2.00 1.50 K-686. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-687. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-688. Fudge (Peanut Butter) 2.50 2.00 1.50 K-689. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-690. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-691. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-692. Hard Candy 2.50 2.00 1.50 K-693. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50

K-701. Bread (Nut, without fruit/vegetable Loaf) 2.25 1.75 1.25 K-702. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25 K-703. Cinnamon Buns 2.50 2.00 1.50 K-704. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-705. Muffins (Plain) 2.25 1.75 1.25 K-706. Muffins (Special) 2.25 1.75 1.25 K-707. Muffins (Whole Grain) 2.25 1.75 1.25 K-708. Rolls (Plain Yeast) 2.50 2.00 1.50 K-709. Rolls (Sweet Yeast) 2.50 2.00 1.50 K-710. Rolls (Whole Grain)2.50 2.00 1.50 K-711. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50

CAKES –AGES 14-19 YEARS All entries must be ¼ of an 8” X 8” cake unless otherwise stated. Decorated Cakes and cupcakes are judged on presentation only.

K-712. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-713. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-714. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-715. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-716. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-717. Decorated Cupcakes (3) 4.00 3.50 3.00 K-718. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-719. Fruit or Vegetable 4.00 3.50 3.00 K-720. German Chocolate (Layered)

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continued

4.00 3.50 3.00 K-721. Gingerbread 4.00 3.50 3.00 K-722. Layer (Frosted) 4.00 3.50 3.00 K-723. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-724. Quick Coffee Cake 4.00 3.50 3.00 K-725. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00 K-726. Gourmet Cupcakes (3) 4.00 3.50 3.00

COOKIES – AGES 14-19 YEARS

(3 Cookies per plate) K-727. Applesauce 2.00 1.50 1.00 K-728. Bar cookie (or Square) 2.00 1.50 1.00 K-729. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-730. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-731. Brownies (Frosted) 2.00 1.50 1.00 K-732. Cereal (Baked) 2.00 1.50 1.00 K-733. Chocolate 2.00 1.50 1.00 K-734. Chocolate Chip 2.00 1.50 1.00 K-735. Ginger 2.00 1.50 1.00 K-736. Gluten Free 2.00 1.50 1.00 K-737. Holiday 2.00 1.50 1.00 K-738. No Bake 2.00 1.50 1.00 K-739. Oatmeal 2.00 1.50 1.00 K-740. Peanut Butter 2.00 1.50 1.00 K-741. Raisin 2.00 1.50 1.00 K-742. Sandwich Cookie 2.00 1.50 1.00 K-743. Snickerdoodles 2.00 1.50 1.00 K-744. Sugar (Drop) 2.00 1.50 1.00 K-745. Sugar (Rolled) 2.00 1.50 1.00 K-746. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00

PIES – AGES 14-19 YEARS ¼ of an 8” or 9” pie (No Small Pies) K-747. Apple 4.00 3.50 3.00 K-748. Cherry 4.00 3.50 3.00 K-749. Chocolate Meringue 4.00 3.50 3.00 K-750. Coconut Meringue 4.00 3.50 3.00 K-751. Custard 4.00 3.50 3.00 K-752. Lemon Meringue 4.00 3.50 3.00 K-753. Oatmeal 4.00 3.50 3.00 K-754. Peanut Butter 4.00 3.50 3.00 K-755. Peach 4.00 3.50 3.00 K-756. Pecan 4.00 3.50 3.00 K-757. Pumpkin 4.00 3.50 3.00 K-758. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00

CANDY – AGES 14-19 YEARS (3 Pieces per Plate) K-759. Cereal 2.50 2.00 1.50 K-760. Dipped 2.50 2.00 1.50 K-761. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-762. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-763. Fudge (Peanut Butter) 2.50 2.00 1.50 K-764. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-765. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-766. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-767. Hard Candy 2.50 2.00 1.50 K-768. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50

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36

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Perdue is proud to support the Rockingham County Fair.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

1237 Martinsburg Pike Winchester, VA 22603 540.667.1600 • 800.874.2339

Wednesday, June 19, 2019

37

4072 N. Valley Pike Harrisonburg, VA 22802 540.433.6440 • 800.647.4233

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38

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

ART EXHIBIT DEPT. L Shelby McDorman, Department Superintendent

ROCKINGHAM COUNTY 2019 FAIR SPONSORS TRIPLE DIAMOND Rockingham County WVPT

DOUBLE DIAMOND Miller/Coors Blue Ridge Beverage

DIAMOND Harrisonburg Auto Mall Excel Truck Group

PLATINUM First Bank & Trust Highway Motors Marks & Harrison Pepsi Cola Supply One Inc. Truck Enterprises

GOLD Augusta Health Day Dream Inc/Country Inn/ Holiday Inn Dick Myers Chrysler/Dodge/Jeep Dixie Gas & Oil Dupont Community Credit Union E & M Auto Paint Farm Credit of the Virginia’s Farmer’s and Merchant’s Bank Frazier Quarry Green Hill Equipment Green Valley Book Fair Hampton Inn-South Hampton Inn University Blvd.

Holtzman Oil Corp.

Hotel Madison Houff Corporation Houff’s Transfer Lam Construction Lil Red Barn Old Dominion Realty

Rockingham Insurance Sprint Sysco Top Bead Welding Truck and Equipment United Bank

SILVER AP Boxley DBA McDonalds Big L Tire Blue Ridge Bank Chick Fil A Dairymen Specialty GCR Tire Center Interstate Batteries James River Equipment Lantz Construction Mountain Valley Corporation Perfect Touch Auto Detailing Shreckhise Shrubbery Sign Pro Valley Equipment Village Inn

BRONZE BB&T Bank Kline May Realty/ Cottonwood Commercial Nielsen Builders, Inc. Pendleton Community Bank

MEDIA PARTNERS Q101FM News Radio WSVA 550AM/92.1FM Real Country 96.9 WSIG 104.3 KCY Country Daily News-Record WHSV TV WBTX AM WVPT 98 Rock FM 93.7 Hit Music Now FM Mix 93.1 FM WKDW AM 900 99.7 CYK

RULES AND REGULATIONS 1. All entries must be original (a work composed firsthand as the product of an artist’s creativity; for these purposes, works and images downloaded and/or generated from existing templates or via the internet will not be accepted), not previously exhibited at the Rockingham County Fair, and completed in the last two years.

2. All entries must be framed with wire on the back, and ready to hang. If not, they will not be accepted.

3. Entries must be delivered, with completed entry form between the hours of 2:00 p.m. and 6:00 p.m. on Sunday, August 11, ONLY. Entry form(s) should be picked up at the Fair Office the week prior to the Fair. This will reduce your wait when entering your exhibit. Exhibits may be removed from the grounds on Sunday, August 18, between 2 p.m. and 4 p.m.

4. Art will be judged by panel on Monday morning. Art and awards will be open and viewable to the general public on Monday afternoon.

5. All entries will be handled and hung with care, but neither the judging panel nor the Fair Association will accept any responsibility for loss or damage.

6. Exhibitors may have only one entry per class.

SECTION I – AGES 8 AND UNDER

CLASS NO. L-1. Framed Paintings (Watercolor, Tempra, Acrylic) L-2. Framed Chalk or Pastels L-3. Framed Collage L-4. Framed Drawing (Marker, Crayon, Colored Pencil, Pencil, Pen) L-5. Framed Mixed Media (Combination of Above Materials) L-6. Framed Charcoal L-7. Sculpture (Clay, Wire, Soft-Media) L-8 Print Making

1ST 5.00 5.00 5.00 5.00

2ND 4.00 4.00 4.00 4.00

3RD 3.00 3.00 3.00 3.00

5.00 5.00 5.00

4.00 4.00 4.00

3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00 5.00

4.00 4.00

3.00 3.00

5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

SECTION II- AGES 9-13 YEARS CLASS NO. L-9. Framed Watercolor Painting L-10. Framed Acrylic Painting L-11. Framed Oil Painting L-12. Framed Chalk or Pastels L-13. Framed Mixed Media and Collage L-14. Framed Computer Graphic Design L-15. Framed Computer Illustration L-16. Framed Drawing (Pen, Pencil, Marker, Crayon or Colored Pencil) L-17. Framed Charcoal L-18. Sculpture (Clay, Wire, Plaster, Soft-Media) L-19. Print Making

SECTION III - AGES 14-18 YEARS CLASS NO. L-20. Framed Watercolor Painting L-21. Framed Acrylic Painting L-22. Framed Oil Painting L-23. Framed Chalks or Pastels L-24. Framed Mixed Media and Collage L-25. Framed Computer Graphic Design L-26. Framed Computer Illustration L-27. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-28. Framed Charcoal L-29. Sculpture (Clay, Wire, Plaster, Soft Media) L-30. Print Making

SECTION IV – ADULT CLASS NO. L-31. Framed Watercolor Painting L-32. Framed Acrylic Painting L-33. Framed Oil Painting L-34. Framed Chalks or Pastels L-35. Framed Mixed Media and Collage L-36. Framed Computer Graphic Design L-37. Framed Computer Illustration L-38. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-39. Framed Charcoal L-40. Sculpture (Clay, Wire, Plaster, Metals) L-41. Print Making

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

39

JUNIOR PHOTOGRAPHY EXHIBIT DEPT. M JUNIOR DIVISION Don Aittama, Department Superintendent

JUNIOR DIVISION RULES AND REGULATIONS The Photography Department will accept entries on Saturday, August 10, from 9 a.m. until 1 p.m. ENTRIES WILL NOT BE ACCEPTED ON SUNDAY, AUGUST 12. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 7. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 18, from 2 to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event.

The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

JUNIOR DIVISION ENTRANT ELIGIBILITY The Junior Division is divided into three age categories: Section I - Ages 8 & Under Section II - Ages 9 – 13 Section III - Ages 14 – 19 January 1, 2019, will be used to determine the contestant’s age. All contestants must reside within the City of Harrisonburg or the County of Rockingham.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor.

Only one photo per class may be entered. The same subject may not be used more than once in any class.

Entries may be in color or black & white. Except for the Artistic category listed below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS

HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided.

SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

DETERMINING CLASS ELIGIBILITY

PRESENTATION: Only one image per entry.

JUNIOR DIVISION CLASS & DEFINITIONS: SECTION I - AGES 8 & UNDER 101. People –Your best photo of a person(s) 102. Pets - Your favorite animal photo 103. Down on the Farm – A photo that depicts life on the farm 104. Life in the City – A photo that depicts an activity in a city or town 105. School Days – Show youth engaged in an organized activity; may be school, church, 4-H, Boys & Girls Club, organized sporting event, etc.

106. Vacation! – A photo taken while you were on a trip or vacation 107. On The Move – Your best action shot 108. That’s Funny! – A photo that makes you laugh 109. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 110. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 111. Miscellaneous – A photo that does not fit into any other category 112. Patriotic. A photo that exemplifies the patriotic spirit of our country.

SECTION II – AGES 9 -13 201. People – A posed or candid photo of a person 202. Pets - Your best shot of your companion animals 203. Wildlife - Wildlife in it natural habitat or zoo 204. Landscapes – Depicts natural scenery 205. Cityscapes – An urban landscape that includes manmade structures and scenery 206. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 207. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 208. Humorous – An amusing or humorous moment caught in the image

BACKING: All photos shall be mounted on foam board or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print.

Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secured to the back of the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT. The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify subject matter 3. Artistic: identify the process or technique used

209. Action – The focal point is a moving object 210. Architecture – A structure, such as a building or bridge that is the focal point 211. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable 212 Pictorial – A photo that conveys a feeling or an emotion 213. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 214. Photojournalism – Depicts a newsworthy event 215. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry) 216. Patriotic - A photo that exemplifies the patriotic spirit of our country.

SECTION III – AGES 14 - 19 301. People – A posed or candid photo of a person 302. Pets - Your best shot of your companion animals 303. Wildlife - Wildlife in it natural habitat or zoo 304. Landscapes – Depicts natural scenery 305. Cityscapes – An urban landscape that includes manmade structures and scenery 306. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 307. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 308. Humorous – An amusing or humorous moment caught on film 309. Action – The focal point is a moving object 310. Architecture – A structure, such as a building or bridge that is the focal point 311. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable 312. Pictorial – A photo that conveys a feeling or an emotion

Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in each age section. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in each age section that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

1. Class eligibility will be determined by the main subject matter of each photo.

2. Not all classes are available in all age groups.

313. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 314. Photojournalism - Depicts a newsworthy event 315. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (The technique or process must be described on back of entry).

316. Patriotic. A photo that exemplifies the patriotic spirit of our country.

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. The maximum number of ribbons awarded per class will be as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3 The number of ribbons awarded in each class will depend on the merit of the images in each class.

ONLINE PHOTOGRAPHY CONTEST (FAIR WEEK ONLY) The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements.

The contest will be open to all photographers, so use your imagination and creativity.

Fair photos can be emailed to rockfairphoto@gmail.com. Photos should be at least 6 megapixels in size. File sizes less than 6 megapixels will not be accepted.

Daily prizes will be awarded, as well as a grand prize winner!

Official Rules and upload links will be posted on the Fair Website and the Photography Dept.

Facebook Page.

SAVE TIME - PRE-REGISTER! Pre-Registration of your photo entries is available through www.RockinghamCountyFair.com from July 1 to midnight on Wednesday, August 7.

40

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

SENIOR PHOTOGRAPHY EXHIBIT DEPT. M SENIOR DIVISION Don Aittama, Department Superintendent RULES AND REGULATIONS The Photography Department will accept entries on Saturday, August 10, from 9 a.m. until 1 p.m. ENTRIES WILL NOT BE ACCEPTED ON SUNDAY, AUGUST 12. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 8. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 18, from 2 to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event.

The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

SENIOR DIVISION ENTRANT ELIGIBILITY The senior division is open to all amateur photographers over 19 years of age that reside in the City of Harrisonburg or the County of Rockingham. January 1, 2019, will be used to determine the conestant’s age.

For the purpose of this event, an amateur is defined as an exhibitor who has not advertised their services, or received money from the sale of photographs in the past year with the exception of winnings from a photography contest.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor.

Only one photo per class may be entered. The same subject may not be used more than once in any class.

SENIOR DIVISION CLASS DEFINITIONS: 401. People – A posed or candid photo of a person 402. Pets - Your best shot of your companion animals 403. Wildlife - Wildlife in it natural habitat or zoo 404. Landscapes – Depicts natural scenery 405. Cityscapes – An urban landscape that includes man-made structures and scenery 406. Rural Rockingham – A photo that defines our county 407. Rocktown – A unique photo that depicts our county seat, Harrisonburg 408. Humorous – An amusing or humorous moment caught in the image 409. Action – The focal point is a moving object 410. Architecture – A structure, such as a building or bridge that is the focal point 411. Close-up – The subject is photographed at a very close range and is clearly defined and recognizable

Entries may be in color or black & white and commercial processing is acceptable. Except for the Artistic category below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

PRESENTATION: Only one image per entry.

BACKING: All photo shall be mounted on foam board or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print.

Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secured to the back of the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT. The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify the subject matter 3. Artistic: identify the process or technique used HANGING: All photos must be ready for hanging.

Binder clips and pegboard hooks will be provided.

DETERMINING CLASS ELIGIBILITY 1. Class eligibility will be determined by the main subject matter of each photo.

2. The same photo or similar photo cannot be entered in multiple classes.

412. Pictorial – A photo that conveys a feeling or an emotion 413. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. Subject matter must be identified on the back 414. Photojournalism - Depicts a newsworthy event 415. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (The technique or process must be described on back of entry).

416. Patriotic - A photo that exemplifies the patriotic spirit of our country.

417. Photo Restoration - Select an old or damaged photograph to copy and digitally restore and/or enhance.

The original print may be any size; however the restored print must meet the minimum and maximum sizes set forth in the photo requirements. A copy of the original print must be attached to the restored photo.

SAVE TIME WITH PHOTOGRAPHY PRE-REGISTRATION Pre-Registration of your photo entries is available through the Rockingham County Fair Website: www.RockinghamCountyFair.com from July 1 through midnight on Wednesday, August 7. It is highly recommended that your pre-register your photos as it will eliminate having to wait in long lines during the intake process on Saturday, August 10.

Please list all of your entries in one email and send it to rockfairphoto@gmail.com.

The email should include the following: 1. Name, Address and Phone Number of exhibitor 2. Division (Junior or Senior) 3. Section (Juniors only – Section I, II or III) 4. A list of all of the class numbers and descriptions for which you plan to enter a photo into the competition (e.g. 101- People, 102-Pets, 103-Down on the Farm, etc).

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. The number of ribbons awarded per category will be as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3 Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in the senior division. In case of a tie, the number of second place awards of the tied participants will determine the

ONLINE PHOTOGRAPHY CONTEST (FAIR WEEK ONLY) E-mail your digital photo entries (min size should be at least 6 megapixels) to rockfairphoto@gmail.com.

These photos are to be taken during Fair week on the fairgrounds. A daily winner will be printed and displayed at the Fair. Images should be suitable for an 8 x 10 print.

Limit of one photo submission per person per day.

Daily cutoff will be 10 AM the following morning.

Prizes will be awarded for the best image each day along with a grand prize for the best image of the week.

The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements.

The contest will be open to all photographers, so use your imagination and creativity.

Official Rules and upload links will be posted on the Fair Website and the Photography Dept.

Facebook Page.

sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in the senior division that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Wednesday, June 19, 2019

41

MECHANICS, WOODWORKING TECHNOLOGY DEPT. N Brian Crickenberger, Superintendent Open to all Rockingham County and City of Harrisonburg youth ages 12-18 years of age.

SECTION I

CLASS I - METAL PROJECTS (Prize money awarded = $234.00) 1st - $50, 2nd - $40, 3rd - $35, 4th - $30, 5th - $25, 6th - $20, 7th - $15, 8th - $10, 9th - $5, 10th - $4 CLASS NO. N-1. Double Axle Trailer N-2. Farm Wagon, 4 Wheel Chassis N-3. Single Axle Trailer N-4. Wood Splitter N-5. Farm Gate N-6. Holding Chute N-7. Loading Chute N-8. Round Bale Feeder N-9. Pick-up Racks N-10. Bale Carrier N-11. Miscellaneous

CLASS II – METAL PROJECTS (Prize money awarded = $62.50) 1st - $15, 2nd - $10, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2.50, 10th – $2 CLASS NO. N-12. Feed Scoop N-13. Engine Stand N-14. Large Decorative Metal Piece N-15. Fire Rake N-16. Planting Bar

N-17. Miscellaneous

CLASS III – METAL PROJECTS (Prize money awarded = $33.00) 1st - $6, 2nd - $5, 3rd – $4.50, 4th - $4, 5th - $3.50, 6th $3, 7th - $2.50, 8th - $2, 9th - $1.50, 10th - $1 CLASS NO. N-18. Chipping Hammer N-19. Draw Pin N-20. Cold Chisel N-21. Bolt N-22. Small Decorative Metal Piece N-23. Miscellaneous

CLASS IV – METAL PROJECTS (Prize money awarded = $33.50) 1st – 6.50, 2nd - $5, 3rd - $4.50, 4th - $4, 5th - $3.50, 6th - $3, 7th - $2.50, 8th - $2, 9th - $1.50, 10th - $1 CLASS NO. N–24. Butt Weld Braze (Gas) N-25. Butt Weld Fusion (Gas) N-26. Tent Fusion (Gas) N-27. Pipe Weld (Arc) N-28. Tee Weld (Arc) N-29. Lap Weld (Arc) N-30. Miscellaneous N-31. Best in Show Metal Project Ribbon

SECTION II CLASS I – RECONDITIONED EQUIPMENT (Prize money awarded = $82.00)

• SKIM MILK • 2% MILK • WHOLE MILK • CHOCOLATE MILK • SALTED & UNSALTED BUTTER • HEAVY CREAM • HALF-GALLON ICE CREAM MIX

1st - $30, 2nd - $22, 3rd - $15, 4th - $10 CLASS NO. N-32. Tractor N-33. Wagon N-34. Miscellaneous

CLASS II – OVERHAULED AND REPAINTED LAWN AND GARDEN EQUIPMENT (Prize money awarded = $28.50) 1st - $10, 2nd - $8, 3rd - $5, 4th - $3, 5th - $2.50 CLASS NO. N-35. Push Mower N-36. Riding Lawn Mower N-37. Miscellaneous N-38. Best in Show Reconditioned Equipment

SECTION III CLASS I - WOOD PROJECTS (Prize money awarded = $133.00) 1st - $25, 2nd - $20, 3rd - $18, 4th - $16, 5th - $14, 6th $12, 7th - $10, 8th - $8, 9th - $6, 10th - $4 CLASS NO. N-39. Picnic Table N-40. Lawn Bench N-41. Show Box (Cattle) N-42. Gun Rack N-43. Book Case N-44. Cattle Racks N-45. Planter Box N-46. Dog House N-47. Lawn Chair N-48. Cornhole Board Set

N-49. Miscellaneous

CLASS II - WOOD PROJECTS (Prize money awarded = $55.00) 1st - $10, 2nd - $9, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2, 10th - $1 CLASS NO. N-50. Wood Sign N-51. Game Board Set N-52. Shelf N-53. Foot Stool N-54. Tool Box N-55. Bird House/Feeder N-56. Coat Rack N-57. Lamp N-58. Nail Box N-59. Cutting Board N-60. Miscellaneous N-61. Best in Show Wood Project

SECTION IV AGRISCIENCE PROJECTS (Prize money awarded = $60.00) CLASS NO. 1ST 2ND N-62. Informative Display (Middle School) 12.00 5.00 N-63. Informative Display (High School) 12.00 5.00 N-64. Historical Scrapbook 12.00 5.00 N-65. Best in Show Agriscience Project 12.00 6.00

3RD 3.00 3.00 3.00 2.00

42

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

VIRGINIA JUNIOR SHEEP BREEDERS SHOW DEPT. O 2019 VIRGINIA JUNIOR SHEEP BREEDERS SHOW SATURDAY, AUGUST 17, 2019 Rockingham County Fairgrounds, Harrisonburg, VA SCHEDULE: 8-9 AM ......................................................................Arrival and check-in 10 AM ......................................Show, beginning with Showmanship Noon .............................................................................. Pizza party lunch Afternoon ................................................................... Show (continued) After Show Annual VJSBA Meeting and Watermelon Social RULES & REGULATIONS 1. The General Rules pertaining to the Rockingham County Fair apply (including health regulations). These rules may be found at http://www.rockinghamcountyfair.com By submitting an entry you agree to read and abide by these rules.

2. The show is open to all Virginia Junior Sheep Breeders Association members. Regular members must have paid annual membership dues, and met their obligation to attend an educational program and work a fundraising food booth prior to the show. New members are not required to meet these obligations for their first year of participation.

3. VJSBA membership is open to all youth in Virginia, 21 years of age and younger on the day of the show.

There is no minimum age, however for safety purposes, the youth are expected to handle and show their sheep with minimal assistance. Meaning that the exhibitor needs to be the person primarily in control of the animal whenever possible. Parents please be sure that the animals are broken enough to be reasonably handled by the exhibitor.

4. Entries deadline dates will be determined annually by the Director.

5. Exhibitors must show their own entries unless the exhibitor has more than one animal in the same class (or in group classes), or permission is given by the show management. Substitute show persons must be another VJSBA member.

6. Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines.

7. The use of coloring agents is prohibited.

8. Sheep must be owned, separated, and cared for by the exhibitor before July 1 of the current year and continuously thereafter.

9. Both registered sheep (any breed) as well as commercial crossbred sheep may be shown. Registered sheep must be recorded with, and have registration papers issued from, a national breed association.

Junior show guidelines established by individual breeds will be followed regarding registration requirements for exhibition. All sheep must be registered in the flock books of their respective breed and carry their corresponding flock tag and/or tattoo.

10. Breeds must have a minimum of 10 sheep from at least 3 exhibitors to qualify for a breed show. Breeds not meeting this requirement will be exhibited in the All Other Breeds division. The AOB division may be split into two divisions, wool breeds and meat breeds, as entry numbers warrant.

11. All sheep must be the property of, registered, and certificates issued in the name of the exhibitor prior to July 1 of the current year. Registration papers must be available for inspection at the show. Ownership of registered sheep may be joint with an immediate family member, provided the exhibitor’s name is found on the certificate.

12. Entries may be made in the name of an individual exhibitor, or under farm/family joint ownership name.

However, sheep must be shown under the same entry name for all classes (sheep shown under different individual names may not be combined for group classes, nor may farm/family entries be split to form group class entries using a different name).

13. The date of birth must be verified for all entries by their registration papers.

14. Sheep exhibited in the registered breeding sheep division may not be shown in the commercial division.

15. Sheep are to be exhibited in fleece appropriate for the respective breed. Sheep may be slick sheared, and if fitted it is recommended they not have more than one inch of wool on any part of their body. Wool breeds should be shown with fleece presentation and length appropriate for their respective breed.

Commercial sheep must be shorn slick to the skin above the knee and hock joints.

16. All exhibitors must check their entries and registration papers with show officials by the designated time.

17. Classes may be split at the discretion of show officials.

18. Exhibitors are limited to a total of two (2) premiums per class in individual classes, and one (1) premium in pair and group classes.

19. Substitute entries day of show shall be permitted provided all other rules are abided by.

20. Showmanship classes will be divided by age as follows: a. Pee Wee Division- exhibitors 8 years of age and younger on day of show b. Junior Division- exhibitors 9-11 years of age on day of show c. Intermediate Division- exhibitors 12-14 years of age on day of show d. Senior Division- exhibitors 15 years of age and older on day of show

CLASSES & ENTRIES Enter class from following list. Include animal tag/tattoo, registration number, and animal birth date on entry form. Breed shows include Cheviot, Dorset, Hampshire, Southdown, Suffolk and Commercial. If breed is not listed, indicate breed on entry. Maximum of 2 entries per exhibitor for individual classes, and 1 entry per exhibitor for pair and group classes.

Class Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Description Senior Ram Lamb- born 9/1 to 12/31/17 Intermediate Ram Lamb- born 1/1 to 2/15/19 Junior Ram Lamb- born 2/16/19 and later Pair of Ram Lambs- two ram lambs Yearling Ewe- born 9/1/17 to 8/31/18 Pair of Yearling Ewes- two yearling ewes Senior Ewe Lamb- born 9/1 to 12/31/18 Intermediate Ewe Lamb- born 1/1 to 2/15/19 Junior Ewe Lamb- born 2/16/19 and later Pair of Ewe Lambs- two ewe lambs Pair of Lambs- ram and ewe lamb Flock- 1 ram, 1 yearling ewe, 1 ewe lamb Bred & Owned- ram or ewe bred by exhibitor Overall Supreme Champion Ram Overall Supreme Reserve Champion Ram Overall Supreme Champion Ewe Overall Supreme Reserve Champion Ewe

PREMIUMS & AWARDS

SHEEP PREMIUM SCHEDULE Individual & Group Classes

1st

2nd

3rd and lower

$13

$12

$8

Additional prizes will be provided for showmanship classes as well as breed Champion and Reserve Champion Rams & Ewes as well as the Supreme Champion and Reserve Ram & Ewe.

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

GRANDSTAND ENTERTAINERS

Wednesday, June 19, 2019

ADULT $12 CHILD $5

MUSIC & FUN

Morgan Wallen with Special Guest The Hackens Boys

2019 RAFTER Z RODEO MONDAY, AUGUST 12, 2019 KIDS RODEO 6:30 P.M. - FULL RODEO 7:30 P.M.

Tuesday, August 13 • 7 PM

PEPSI GRANDSTAND Rockingham County Fairgrounds, Harrisonburg, VA

Aaron Lewis with Special Guest Shooter Jennings

FREE WITH GATE ADMISSION

Wednesday, August 14 • 7 PM 2019 BOBCAT RODEO TUESDAY, AUGUST 13, 2019 7:00 P.M. HARRISONBURG FORD ARENA Rockingham County Fairgrounds, Harrisonburg, VA

Scotty McCreery with Special Guest Michael Ray

Thursday, August 15 • 7 PM

TICKETS ON SALE NOW WWW.ROCKINGHAMCOUNTYFAIR.COM or call 888-212-3258 or 540-434-0005

ADULT $12 CHILD $5

2019 DEMOLITION DERBY FRIDAY, AUGUST 16, 2019 7:30 P.M. PEPSI GRANDSTAND Rockingham County Fairgrounds, Harrisonburg, VA

43

44

Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

FARM & TWEAKED FARM TRACTOR PULL FARM AND TWEAKED FARM TRACTOR PULL SATURDAY, AUGUST 17, 2019 • 3:00 PM PEPSI GRANDSTAND REGISTRATION WILL OPEN AT NOON AND CLOSE AT 2:30 PM $20.00 Hook Fee

FARM TRACTOR CLASS RULES Only Tractors 1960 or newer 1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb.

2. Torque Converters and automatic shifts are permitted. No slipper clutches.

3. Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels.

4. The width is limited to a maximum of 24.5”.

5. No external engine modifications. Factory pump for make and model of tractor. If turbocharger has been added, must be OEM stock turbo and manifold for make and model of tractor. No performance enhanced updated turbos allowed in stock class. No open turbo intakes. All intake hoses must be stock from factory.

6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection.

7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive.

Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills and fuel tanks have to be in original location as from factory.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook.

9. Maximum RPM - 2800 RPM. No building of extreme RPM’s or turbo boost allowed on take off.

10. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood.

Underneath exhaust systems must be a factory system in original condition. NO RAIN CAPS ALLOWED. 11. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor.

No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification.

12. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

13. No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor.

14. Tractor shall be subject to official Tech Inspection to pull.

15. Driver must be fully clothed and while not required, it is recommended driver wear helmet. No shorts.

16. Any equipment lost while hooked to sled is an automatic disqualification.

17. Tractor can only hook in two (2) classes.

18. No excessive wheelies on take off. Front wheels are limited to 6” off ground.

19. All PTO’s, hydraulics must be operational like on the farm.

20. All engines have to be original size for tractor. No factory updated engine.

21. All injection pumps must be OEM for make and model of tractor. No inline pumps for rotary. Stock Farm cannot pull in Tweaked Farm Classes.

22. No cut tires.

23. If tractor is equipped with rollover equipment (rollover cage, etc.), driver must wear seatbelt.

TWEAKED FARM TRACTOR CLASS RULES Only Tractors 1960 or newer 1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb.

2. Torque Converters and automatic shifts are permitted.

No slipper clutches.

3. Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels.

4. Tire width is limited to a maximum of 24.5”.

5. Maximum 2.4 intake allowed, open turbos allowed.

RPM limit allowed 10% above (no inlet slug used as reducer) factory recommendations. Fuel pump has to be original for make and model, but can be modified for extra fuel and RPM’s. Electric transfer pumps allowed.

No water injection allowed. Updated injection pumps allowed as long as it is factory updated.

6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection.

7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills have to be in original location as from factory. Fuel tanks can be modified from original location to accommodate turbo modification.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20”

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maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook.

Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood.

Underneath exhaust systems must be a factory in original condition. NO RAIN CAPS ALLOWED. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor.

No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification.

Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor.

Tractor shall be subject to official Tech Inspection to pull.

Driver must be fully clothed, and while not required, a helmet is recommended. No shorts.

Tractor can only hook in two (2) classes.

All PTO’s, hydraulics must be operational like on the farm.

Engine updates can be used as long as there are no frame alterations to install engine.

Tractor must maintain stock appearance.

No cut tires.

If tractor is equipped with rollover equipment (roll cage), seat belt must be worn.

6,500 LB. T04 TURBO OPEN FARM CLASS 1.

2.

3.

Side Shields and only one (1) hook.

Clutch housing or transmission blanket.

Wheelie Bars recommended. No wheelie bars requires lower front end. Excessive wheelie on take off may be cause for disqualification.

4. If tractor runs in this class, no other class can be run.

5. If tractors run Tweaked Farm class, they cannot run this class.

6. Minor stripping, 3 points, PTO, etc.

7. Must have farm application engine.

8. Hitch must be rigid – not clevis type.

9. Tractor can run cut tires.

10. Maximum 360 cu. Inch displacement Outlaw class- for any tractor 10,000 or 12,000 pound not meeting Tweaked Rules.

Any questions or concerns for this class or any farm class, please contact A.J. Simmons@ 540-271-2998.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

SVTPA GARDEN TRACTOR PULL CONTEST

Wednesday, June 19, 2019

45

DRAFT HORSE PULL Tim Bryan, Department Superintendent

DRAFT HORSE PULL SATURDAY, AUGUST 17, 2019 7:30 PM HARRISONBURG FORD ARENA

SVTPA GARDEN TRACTOR PULL CONTEST FRIDAY, AUGUST 16, 2019 7:00 PM • HARRISONBURG FORD ARENA SEE THE LIST OF RULES & REGULATIONS ONLINE AT ROCKINGHAMCOUNTYFAIR.COM

LIGHT WEIGHT DRAFT HORSE PULLING CONTEST – 3,400 LBS. & UNDER:

HEAVY WEIGHT DRAFT HORSE PULLING CONTEST – OVER 3,400 LBS.

1st Place - $350 2nd Place - $300 3rd Place - $275 4th Place - $250

1st Place - $350 2nd Place - $300 3rd Place - $275 4th Place - $250

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540.434.5385 FarmCreditofVirginias.com

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up $100

HORSE PULLING RULES 1.

2.

3.

4.

5.

6.

AGRICULTURE SPOKEN HERE.

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up - $100

17.

Pulling Distance – 27 1/2 feet.

Width of Pulling Area – 20 feet.

Two Classes of Horses – Lightweight, 3,400 lbs. and under; Heavyweight, over 3,400 lbs.

Hookers – Two hookers, plus driver to drive teams will be allowed. All helpers stay behind eveners and remain silent once the team is hooked.

Boundaries – If a team steps on or over the side line, the pull attempt will not be counted.

Three Pulls – Each driver entitled to take 3 pulls. All teams must take 1st pull. If he unhooks after 1st pull, he forfeits his 2nd. He may come back in order for his third attempt. If he does not come back, the pull is lost.

Pull Attempts – 3 unsuccessful attempts to hook will count as one pull attempt. Driver will have 6 tries to get hitched. If all 6 are missed, the team will be disqualified. All teams must take first and second pull to be entitled to a third.

Direction of Pull – 1st and 2nd pull shall be taken in the direction indicated by the judge. Third pull may be taken in either direction providing there is enough room.

Movement of Sled – Any forward movement of load after driver gives command to will be counted as a pull and measurement will be recorded except in case of breakage which entitles team to another pull.

Breakage of Equipment – Team must remain in pulling area and come in at the end of the round for their turn and pick up their proper place in the next round.

Drivers – Each team shall be driven by one driver at all times through the entire contest except in case of injury.

Heading of Horse – Heading of horses is prohibited. In case of unhooked tug or horse over tug, the driver must unhitch from sled, correct problem, and then hitch again for the same pull.

Treatment of Horses – Drivers shall not prod, whip or touch horses while pulling and in no case whirl or shake lines over horses or above his own head. Jumping of doubletrees not allowed.

Unmanageable Teams – If any team becomes unmanageable or difficult to handle, and in the opinion of the judge may endanger other teams, drivers or spectators, they will be frozen in position and ordered taken from the field. If any team breaks away from driver or helpers or runs away, it forfeits any premium it might have earned in the contest up to the time it runs away.

Conduct of Horsemen – Behavior of all horsemen (drivers and helpers) will be above reproach at all times. Disciplinary action by the judges will be taken. Anyone disputing the decision of the judge will be immediately disqualified. This includes all teams the driver has in the contest.

Bridles and other Equipment – Bridles may be open-faced or with blinders. No change can be made after contest starts. Teams may be tied together with check lines only. Hitching with cross tugs is prohibited.

No bits, chains, or extras will be hung on the harness.

Time Limit – Each team will have three minutes to get hooked to the sled and make their first pull. That is after the announcer calls your name. You will have one minute between your first and second pull. Third pull will be the same as the first.

46

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

Harrisonburg, Va.

ANTIQUE TRACTOR PULL ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL THURSDAY, AUGUST 15, 2019 HARRISONBURG FORD ARENA • 5:00 PM 1. All safety Rules will be enforced at all times on and off the track!

2. “A” Class tractors must be 1959 or older; “B” Class tractors must be 1963 or older. No turbo chargers allowed.

3. Classes offered: 2,500A; 2,500B 6,000A; 6,000B 3,000A; 3,000B 7,000A; 7,000B 3,500A; 3,500B 8,000A; 8,000B 4,000A; 4,000B 9,000A; 9,000B 4,500A; 4,500B 10,000A; 10,000B 5,000A; 5,000B 4. Drawbar height 20” maximum and 18” from center of axle. Tractors with 3 point hitches must have stays so hitch cannot raise over 20”. Hitch to have a 3” horizontal ring. Height checked at the highest portion of the ring.

5. All tractors must have working governors.

6. “A” Class maximum RPMS 10% over stock high idle. “B” Class maximum RPMS 3,000.

7. Instead of random RPM checks, a “protest only” method by which members will protest, in writing, other members in their class and within 5 places of their finish. The protest must be made by the end of the following class and given to a track official or taken to the announcer’s stand.

8. “A” Class 3.0 MPH; “B” Class 6.0 MPH 9. Horn can blow 3 times. 1st and 2nd blows, puller must slow to turn horn off. 3rd blow puller is disqualified.

10. Suitcase weights allowed. Should weights or any other parts fall to the ground during pull, puller will be disqualified. The rear weights shall not extend past the rear tires. The front weight bracket must not extend more than 24 inches in front of the furthermost portion of the grill or main frame of tractor.

11. ALL DRIVERS MUST BE AT LEAST 16 YEARS OF AGE. Any driver under the age of 18 must have permission slip signed by parent or guardian and turned in at registration, and that person must be present at time of pull or driver will not be permitted to hook to the sled.

12. During pull, if any tractor tires cross the white line, pull is counted and pull will be measured at that point.

13. No shifting gears while sled is in motion. Ampli-torc hydra-power torque amplifiers will be allowed to shift in all classes.

14. “A” Class tractors must have original engine. That is, stock block and stock head. “B” Class tractors must have original frame and manufacturer’s brand of engine fitting into the original bell housing without adapter plates and no more or less cylinders.

15. Racing fuels allowed. No injected gases or nitrous.

16. “A” Class tires only: No sharpened, altered or excessive road wear tires will be allowed. “A” Class tire guide as follows: 2,500-3,000-3,500-4,000 lbs. ----------14.9 max width up to 170 sq. in.

4,500-5,000 lbs--------------------------16.9 max width up to 210 sq. in.

6,000-7,000 lbs. ------------------------- 18.4 max width up to 260 sq. in.

8,000-9,000 lbs. --------------------------18.4 max width up to 300 sq. in.

10,000-11,000-12,000 lbs. --------------23.1 max width up to 420 sq. in.

Class “B” Tires can be sharpened and shaped, to top of cleat only, and any size up to 20.8 X 38 maximum.

17. Hook fee will be $10.00 per hook. There will be only one hook per tractor. You cannot pull the same tractor in the same class with a different driver. YOU MAY ONLY PULL ONE CLASS PER TRACTOR. 18. 75 ft. rule will apply for all pullers (back up and pull again).

19. Wheelie bars are recommended on “A” Class and are mandatory on tractors in all “B” Classes. “B” Classes will be required to have wheelie bars or they won’t be allowed to pull. See specifications below.

20. Only 2-wheel drive tractors will be allowed to pull.

21. No drugs or alcoholic beverages allowed.

22. Nobody will be allowed on the track except the puller and the track officials. (No walking beside the tractor, no sitting too close to the track beyond the ropes, etc.) Track officials will be appointed to enforce this rule. Also, the ropes along the sides of the track will be 15 to 20 feet away from the track.

CVATPA WHEELIE BAR SPECIFICATIONS Wheelie bars must have pads. No Wheels.

Dimensions: a. The front edge of the stabilizer pad can’t be further forward than the rear most portion of the tire. b. 10” maximum height off ground. c. Pad size 5” X 5” X ¼” thick. d. 20” minimum across pads from outside to outside.

NOTE: 1. The wheelie bar must be able to support the weight of the tractor in the heaviest class pulled. To test, jack up the pads so tractor is completely off the ground.

2. The wheelie bars and drawbars will be inspected by CVATPA officials while the tractor is on the scales being weighed.

THESE RULES ARE BASED ON THE CVATPA RULES AND WILL BE ADHERED TO FOR ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL!!

ALWAYS REMEMBER…..SAFETY FIRST!

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Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR CATALOG

Wednesday, June 19, 2019

47

HISTORY OF THE ROCKINGHAM COUNTY FAIR History of the Rockingham County Fair

By Dennis Cupp

T

he current Rockingham County Fair Association, Inc. is a not-for-profit organization and held its first Fair at the Linville Edom High School north of Harrisonburg in 1949. As told by the fair’s first president Charlie Wampler, the commercial exhibit chairman had the commercial exhibit booth partitions nailed to the gym floor to the great displeasure of the school principal.

The first three-day fair in 1949 made a profit of approximately $130 and, as reported in the local Daily News Record, 5,000 were in attendance. Additional officers were: E.W. Roller, 1st Vice President of VoAg teachers at Broadway and Timberville; H. T. Acker, Sr, 2nd Vice President and 4-H leader from Port Republic; Eva Minix, 3rd Vice President and Virginia Cooperative Extension Home Demonstration Agent; Welty Holsinger, 4th Vice President and 4-H leaders from Pleasant Hill; T. L. Holoman, Secretary and Virginia Coopertaive Extension 4-H Agent; and P. A. “Dick” Carver, Treasurer, poultry business in Dayton, VA. Many fairs, however, were hosted by various organizations and 4-H and FFA were held prior to this at a variety of sites in Harrisonburg, Lacey Springs, and Ed’s Park at Rawley Springs. One archived news article indicates that the “First Annual County Fair at Rockingham” was conducted in 1891. This Fair advertised “jousting, good music, and a grand balloon ascension” where two daredevils ascended to 8,000 feet then parachuted back to earth in “the most daring and thrilling act ever undertaken by an aeronaut.”

In 1915, the Fair organization distributed advertising flyers throughout the county that was recognizing the 50th anniversary of the U.S. War Between the States. A currency-sized flyer that was printed featured one side that was a facsimile of a $100 Confederate bill while the opposite

Rockingham County Fair Past Presidents

An aerial view of the sun setting on the fair in 2015. side was printed with an ad for the 1915 Rockingham County Fair. It promised “Upto-date Exhibits, New Novelties and the Best Fair Ever.”

In 1953 land was purchased on Kratzer Road just north of Harrisonburg and the fair was moved there from Linville Edom High School where it had been for three years. In 1979 the Kratzer fairgrounds property was sold to R. R. Donnelley for $1.5 million dollars and 111 acres were purchased from Hazel Wenger and Dennis Early. The new property is one half mile south of Harrisonburg and it was here that several of the buildings were moved from the existing fairgrounds and new ones were also constructed.

In 1980 the first fair was conducted at the new location and included a 21,000-square-

foot exhibit hall; a barn complex with more than 80,000 square feet providing space for hundreds of hogs, sheep, goats, beef and dairy cattle; a farm museum; a building for horticulture, flowers and farm crop displays; and numerous food concession buildings operated by local civic organizations. A 3,200 square foot Virginia Poultry Industry Center including a museum and animal display facility have been added to the assets of the property.

The Rockingham County Fair is recognized as one of the leading agricultural fairs.

The International Association of Fairs and Expositions has awarded the Fair 1st place for approximately 20 years with the “Overall Program for Competitive Agricultural Exhibitors.”

1948-1973 – Charles Wampler, Jr. 1974-1975 – Thurston J. Pfoutz 1976-1977 – Douglas L. Flory 1978-1979 – R. Carlton Cupp 1980-1981 – Melvin A. Miller 1982-1983 – Dan W. Brubaker 1984-1985 – Larry E. Garber 1986-1987 – William H. Bowman 1988-1989 – Doris M. Whitmore 1990-1991 – Carroll T. Yankey, Sr 1992-1993 – Nelson W. Sheets 1994-1995 – Charles E. Whetzel 1996-1997 – C.T. Yankey, Jr. 1998-1999 – William C. Simmonds 2000-2001 – Jack Wenger 2002-2003 – Kern Houff 2004-2005 – Tom Burgess 2006-2007 – Kenneth W. Hawkins 2008-2009 – Timothy P. Smiley 2010-2011 – Richard Chew 2012-2013 – Michael Gochenour 2014-2015 – Donnie Liskey 2016-2017 – Brian Carpenter 2018-current – Jeff Germroth

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Wednesday, June 19, 2019

ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.