Rockingham County Fair Catalog - June 2018 by Daily News-Record

2018 ROCKINGHAM COUNTY FAIR CATALOG

August 13-18, 2018 www.rockcofair.com

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

TAKE IN TIMES

Harrisonburg, Va.

ADMISSION FAIRGROUNDS

Please read carefully - no exceptions will be made! EXHIBITS WILL BE RECEIVED AS FOLLOWS: DISPLAYED IN THE EXHIBIT HALL Art Junior Homemaking Senior Homemaking

DELIVERY DATE & TIME Sunday, August 12, 2 p.m. until 6 p.m. ONLY Friday, August 10, 4 p.m. until 7 p.m. Photography Saturday, August 11, 9 a.m. until 1 p.m. Jr. Baked Goods Monday, August 13, 8 a.m. until 9 a.m. ONLY Sr. Baked Goods Saturday, August 11, 11 a.m. until noon ONLY DISPLAYED IN THE HORTICULTURE BUILDING

OUR Y S E O D WHAT BU Y? T E K C I T FAIR

PICK UP DATE AND TIME Sunday, August 19, 2 p.m. until 4 p.m. Sunday, August 19, 2 p.m. until 4 p.m. Sunday, August 19, 2 p.m. until 4 p.m. Sunday, August 19, 2 p.m. until 4 p.m. Sunday, August 19, 2 p.m. until 4 p.m.

Sunday, August 12, 2 p.m. until 6 p.m. Sunday, August 19, Monday, August 13, 8 a.m. until Noon 2 p.m. until 4 p.m. (including Artist entries) Horticulture Sunday, August 12, 2 p.m. until 6 p.m. Sunday, August 19, Monday, August 13, 8 a.m. until Noon 2 p.m. until 4 p.m. Farm Crops Monday, August 13, Sunday, August 19, 8 a.m. until Noon 2 p.m. until 4 p.m. DISPLAYED IN POULTRY EXHIBIT BUILDING Poultry & Rabbits Sunday, August 12, 2 p.m. until 6 p.m. after 9 p.m. on Saturday, AND August 18 Monday, August 13, 8 a.m. until Noon LIVESTOCK All livestock must follow the department arrival times with all animals being shown on the fairgrounds by Noon on Monday, August 13. • LIVESTOCK MAY BE REMOVED FROM GROUNDS FOLLOWING THE RULES OF THE DEPARTMENT IN WHICH THE ANIMAL IS SHOWN

ing • Free Park k all livestoc o t n io s is e • Adm it halls, fre ib h x e , s w sho kids tting zoo, e p , s t s e t con ests, ecial cont p s , s ie it iv act 00 its, over 1 ib h x e l a anim rtainment e t n e e e fr d vendors, stand), an d n a r g g (excludin re! much mo

Flowers

NEW! • • • • • •

EXHIBIT ENTRY / PREMIUMS

Premiums less than $9.99 per exhibitor will be paid in cash. Cash payments will be issued, and a signature of receipt required, when items are picked up on Sunday, Aug. 19. Checks will be issued Wednesday, August 22, through Friday, August 24, from 2 p.m. until 5 p.m. daily for premiums $10 and above. Checks will be mailed if not picked up by Friday, August 24, at 5 p.m. All premium checks must be cashed within 90 days (by Tuesday November 20) or they will not be honored. No checks will be reissued. Cash payments not picked up on Sunday, Aug. 19, will be available until Tuesday, November 20, at the fairgrounds office. All monies not claimed by exhibitors at 4 p.m. on Tuesday, November 20, will be returned to the department budget for the next year.

NEW! ITEM PICK UP GUIDELINES •

All items must be picked up as scheduled or during the hours of 2 p.m. – 5 p.m. on Wednesday, August 22, thru Friday, August 24. Abandoned items will be discarded. · All exhibits must be recorded, tagged, and placed by the Department Superintendents before the exhibitor leaves the grounds. · All exhibits must be the property of the individuals exhibiting them. · Only exhibits from Rockingham County and the City of Harrisonburg are eligible. SPECIAL EXCEPTIONS APPLY AS FOLLOWS: · Livestock Departments – others outside the city or county may be invited. · Prizes will not be paid on exhibits not listed in the catalog. · It is especially understood that if weather conditions are such that the Fair Association finds they cannot pay their premiums in full, the exhibitors agree to accept such a portion of the premiums as the Board of Directors of the Fair association find they are able to pay and such payment shall be considered full settlement of whatever premiums are due. · Livestock: Premiums and ribbons will be withheld on animals leaving the grounds prior to release time. · The decision of the judges and graders is final. · Departments and Fair Management will not be responsible for articles exhibited. All owners and those in charge of property or livestock shall care for, guard, protect and preserve the same. Rockingham County Fair will not be responsible for any loss or damage. · Passes will be issued to commercial exhibitors as per their contract. Extra passes may be purchased.

Advance gate tickets – Adults $5; must be purchased on or before August 12. Children’s tickets (ages 7-12) may be purchased in advance at discounted price of $2. DATE

Monday, August 13 Tuesday, August 14 Wednesday, August 15 Thursday, August 16 Friday, August 17 Saturday, August 18

DISCOUNT

ADULT PRICE

CHILD 7-12 YRS

6 YRS & YOUNGER

Opening Day Gates open at Noon

$6.00

$3.00

FREE

$6.00

$3.00

FREE

Youth Day

$6.00

Youth 13-18 $3.00

Older Adults Day

60 or older $2 Adults $6 $6.00

$3.00

Youth 12 & Younger FREE FREE

$3.00

FREE

$6.00

$3.00

FREE

Tickets for all Grandstand events sold separately. Parking at the Rockingham County Fair is FREE. • No one will be admitted through the gate without proper credentials! Please do not block traffic and delay others with discussions with ticket-sellers, gatemen and ticket-takers who are working on strict orders from the management and are not allowed to vary from them. If, for any reason, there is a misunderstanding about admission at gates or elsewhere, please pay the admission price asked, take a receipt for same, and come directly to Fair officials. Please report any discourtesies by gatemen, concessionaires, showmen, or others connected with the Fair. • Noncompliance: Exhibitors not cooperating with security personnel or Fair officials in all matters of policy, including parking, will have their entries cancelled and will be ordered to remove their exhibit from the ground immediately.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

TABLE OF CONTENTS Dept. J - Senior Homemaking ............ 30-32 Fair Officers & Board of Directors ..............4 Dept. E - 4H/FFA Livestock Show & Sale..........................17-21 Section I - Baked Goods 2018 Fair Theme ..........................................5 Steer Regulations Section II - Canned Products Market Hog, Lamb & Goat Regulations Section III - Fancy Work Fair Rules and Regulations ......................6-7 Section V - Arts & Crafts Members of the Fair Association ...............7 Dept. F - Poultry, Section VI - Ceramics & Pottery Pigeons & Rabbits ............................... 22-24 Section VII - Open Class - Senior Adults Rockingham County Fair Pageants............8 Dept. G - Farm Crops .................................26 Dept. K - Junior Homemaking ............ 33-37 Section I All Breed Horse Show .............................9-10 Section I - Crafts Section II Section II - STEM & Woodworking Dept. A - Livestock................................10-11 Section III Section III - Canned Products Section I - Beef Cattle Section IV Section IV - Sewing Section II - Sheep Dept. H - Horticulture ......................... 26-27 Section V - Ceramics Dept. B - Dairy Cattle............................12-14 Section I - Open Classes Section VI - Baked Goods Section I - Dairy Cows Division I - Vegetables Fair Sponsors .............................................38 Section II - Dairy Cattle Pee Wee Class Division II - Fruits Section III -Just Older Showmanship Class Section II - Junior Horticulture Dept. L - Art Exhibits .................................38 Section III - Scarecrow Contest Section I - Ages 8 & Under Dept. C - Open Boer Goat Show .............. 15 Section II - Ages 9-13 Dept. I - Flowers ....................................27-29 Dept. D - Junior Livestock .........................16 Section III - Ages 14-18 Section I - Adult Horticulture Section I - Beef Cattle Section IV - Adult Section II - Junior Horticulture Section II - Dairy Cattle Section III - Adult Arrangements Section IV - Junior Arrangements

Dept. M - Photography ....................... 39-40 Junior Division Senior Division Dept. N - Mechanics, Woodworking Technology ................................................41 Section I - Metal Projects Section II - Reconditioned Equipment Section III - Wood Projects Section IV - Agriscience Projects Dept. O - Virginia Junior Sheep Breeders Show ...............................42 Street Diesel Classes .................................43 Farm & Tweaked Farm Tractor Pull ..........44 SVTPA Garden Tractor Pull .......................45 Draft Horse Pull .........................................45 Antique Tractor Pull ..................................46 History of the Fair ......................................47

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR Board of Directors

Jeff Germroth President

Ron Williams Vice President

Vicki Cook Secretary

Bill Groseclose Treasurer

Advisors to the Board

Pam Edwards General Manager

Richard Chew

Rockingham County Fair Board Members

Danita Alt

Lauren Arbogast

Chad Comer

Brent Hill

Donald Hopson

Becky Houff

Dewey Ritchie

Gary Roy

Michelle Seekford

Keith Sheets

A.J. Simmons

Keith Simmons

Kern Houff

Charlie Whetzel

Past Presidents

Brian Carpenter

Donnie Liskey

Rockingham County Fair Staff From left: Don Tutwiler, Grounds Manager Tina Morris, Office Manager Felicia Anderson, Box Office Manager Intern; Shorty Payne, Grounds Crew Merv Diehl, Grounds Robert Whetzel, Sr. Grounds Crew

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

2018 FAIR THEME FOCUSES ON FUN

facts throughout the grounds for kids and all ages to enjoy.

he Rockingham County Fair is focused on fun and agriculture for its 2018 event and the theme is just the start. Exhibitors can participate in a variety of classes and contests as well as enter special theme related competitions including: • The Open Sheep Fun Class for PeeWees and the Ole Timers Showmanship (On page 11) • The theme floral arrangements in the Flowers Department (On page 29) • The Eggs Berry Delicious Contest, Virginia Peanut Growers Recipe Contest, and the Whirligig Contest in Sr. Homemaking (On pages 32 & 33) • The theme-related photo contests in Sr. and Jr. Photography (On pages 39 & 40)

A partnership with Massanutten Regional Library will give kids the chance to learn a craft and enter their creation in the Fair during an afternoon class. In addition, all entries of the recent school coloring, essay, and video contests to be on display in the Art Department and across the grounds. The theme was developed during the 2017 event when Don Tutwiler, Grounds Manager at the fairgrounds, said seeing all the lights and action

created a sense of excitement since the fun was getting closer as he drove to the grounds. The tractor on the logo was named Rocky (short for Rockingham) and has become a character used for contests and promotions. The Rockingham County Extension Office and Department Chairs are partnering to make agriculture education fun across the fairgrounds. Watch for hands-on activities and fun

“The Rockingham County Fair is celebrating its 69th year of being a community event where all ages can come and enjoy seeing their talents and those of their neighbors in the exhibit hall, shop, watch a variety of shows, enjoy the livestock competitions, be thrilled by rides and games in the midway, eat the great food that is prepared by local organizations, and so much more,” said Pam Edwards, General Manager. “The Fair offers so much in terms of family entertainment for all ages and it’s a great place to meet friends and family to have fun.”

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

2018 FAIR RULES & REGULATIONS GENERAL RULES · No equipment or decorative materials may be nailed, tacked, screwed, taped or bolted to any part of the Fair Association’s buildings or any of the fixtures therein. The Fair Association reserves the right to charge the exhibitor for any damage. · NO AISLE (BUTT) FANS PERMITTED. · Use of alcoholic beverages, drugs, abusive language or other abusive conduct is prohibited. · NO PETS ALLOWED ON FAIRGROUNDS.

LIVESTOCK · If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page & Shenandoah), then the 4-H/FFA member must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

HEALTH · CATTLE 1. Virginia is considered to be a free state of tuberculosis and brucellosis; therefore, cattle which originate from Virginia may be exhibited without additional testing. 2. No cattle shall be exhibited unless they are accompanied by a health certificate signed within thirty days of the exposition by a licensed veterinarian. Animals must be free of infectious and contagious disease, including Ringworm, Warts, Foot Rot, and Pinkeye. Animals currently being treated for any of the listed conditions that are visibly responding to treatment must have a written statement to that effect added to the CVI by the issuing veterinarian. 3. All cattle, except for beef feeder cattle less than 18 months of age, are required to have officialidentification (metal ear tag or RFID button). · HORSES 1. Each animal must have a negative Coggins test conducted within 12 months of the show. · SHEEP 1. A clean bill of health, signed by a licensed veterinarian, must accompany all sheep being shown. Animals are not to be unloaded until the Department Superintendent has checked animals and papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious will not be allowed on the fairgrounds and NO muzzles on sheep. 2. All sexually intact sheep, must have a scrapie tag. · GOATS 1. A health certificate must accompany all goats being shown and signed within 30 days of exposition by a licensed veterinarian showing they are healthy and free of communicable diseases. Animals are not to be unloaded until the Department Superintendent has checked papers and approved unloading. 2. Rabies shots are recommended for owner’s safety and public’s safety. 3. All goats must have official identification. All goats must have a scrapie tag or they must have a readable tattoo in the ear plus matching registration papers. · ANIMAL WELL BEING: Management reserves the right to remove any exhibitor from the grounds who is deemed to be mistreating any animal. · No icing is allowed. This includes the use of wet towels. In the event of overheating, contact the speciechair or a veterinarian.

FEES · Fees for the use of stalls and pens are as follows: NO REFUNDS. NO EXCEPTIONS

1. $5.00 for each hog, sheep and goat in the market animal departments. 2. $5.00 for each hog, sheep and goat for open and junior breeder departments. 3. $5.00 for each dairy and beef cattle tie stall. 4. $80.00 fine will be assessed to an exhibitor showing in the Open Goat or Open Sheep Shows whose animal damages a pen. 5. $50 per head late fee on all livestock entries postmarked after registration deadline for a grace period of 7 days. After 7 day grace period no registrations will be accepted.

CAMPING · Camping available only to livestock exhibitors. · A camping fee of $200.00 for the week will be charged for electricity. · There will be an area for pop-ups and tents with NO electricity for a fee of $50. · A parent or guardian of a participant in a junior show shall sign a contract for each camper unit and designate a parent or guardian to be present from 12 midnight to 6:00 a.m. A parent or guardian can be responsible for up to three camping units. · A camping pass will be issued to each camper. · Campers are expected to be quiet and lights out at 1:00 a.m. · ABSOLUTELY NO GENERATORS. · Campers will be allowed entry for setup in the campground beginning at noon on Thursday, August 9, and MUST be setup by Sunday, August 12 at Noon. NO EXCEPTIONS!

BARN AREA · All activities in the barn shall cease at midnight. · All bedding is to be provided by the exhibitor. · The storage of excessive amounts of hay, feed and straw will not be permitted in the barns. · For the health and safety of Fair visitors and livestock, we discourage food consumption inside livestock barns. · The display of farm signs, banners, etc. over exhibits is encouraged. However, these displays must not block across the barn vision, interfere in any way with other exhibitors, or with the conduct of the show. Neither shall they create a safety hazard to animals or people. · All livestock exhibitors are required to furnish feed, water buckets, troughs, and all bedding for the week. Exhibitors must maintain their respective area and keep their stalls, pens and aisles reasonably clean and in an orderly condition at all times. · No automatic watering system for livestock is permitted. · All livestock must be purebred except in special classes. · Dual registered animals may be shown only in the fair department of their primary use. · In short leg species, tack space, if available, will be assigned by each department chair after 2:00 p.m. on Monday of Fair Week. Violations may result in removal of tack and/or animals from fairgrounds. · Absolutely no smoking will be permitted in the Cattle Barns by exhibitors. Any violation to this rule can lead to dismissal of the exhibitor from the barn. In this event, no entry fees will be refunded or any compensation made. Premium money will also be forfeited. · There will be NO gate panels available for exhibitor personal use. · The tie-out area is located South of the barn only. No market livestock shall be tied or penned outside their designated barn or tent or pen. · No animals in the show ring before 10 p.m. on Tuesday and Wednesday nights.

· Movement of livestock to and from the wash rack area is restricted between the hours of 5:00 p.m. and 10:00 p.m. This would exclude animals in the process of showing during this time period. · Open livestock exhibitors who register animals and are a no show will be banned from showing at the following year’s fair unless notification is given to the specie chair prior to barn set up on Wednesday prior to fair week.

PASSES/PARKING · Passes will be distributed and sold to the livestock exhibitors from the Barn Office on Monday, August 13 from 8:00 a.m. to 4:00 p.m. as follows: 1. 1 to 5 animals: 1 armband and 1 book of passes and 1 parking pass 2. 6 or more animals: 1 armband and 2 books of passes and 1 parking pass 3. Parking passes will be limited to 2 per family regardless of the number of exhibitors and will be in the form of a decal. The decal will be affixed to the driver’s side window toward the left side as you are looking out, as not to hinder vision in the outer mirror. 4. Additional passes will be sold to livestock exhibitors at $4.00 per day. No extra barn parking passes available. · Parking cars and trucks in barn area will be limited. No parking for trailers and trucks. Trailers will park in designated area outside fence. After unloading livestock, vehicles must be moved to the parking area. All vehicles without proper credentials will be towed.

POULTRY, RABBITS AND PIGEONS · All exhibits will be fed and cared for by the Fair Management.

IAFE (International Association of Fairs and Expositions) CODE OF SHOWRING ETHICS shall govern all Rockingham County Fair livestock shows: Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior (youth) as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the National Code of Show Ring Ethics, fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels. All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the Rockingham County Fair. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada. The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials. 3. Youth exhibitors are expected to care for and groom their animals while at fairs or livestock shows. For the Rockingham County Fair, assistance may only be provided by the parents and family members, a bona fide 4-H volunteer leader enrolled in Virginia, Virginia Extension Agent, Virginia FFA Instructor, or another exhibitor with animals entered in the show. 4 Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event. i) If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedure of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. ii) At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian. 5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited. 6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. 7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

RULES & REGULATIONS or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action. 9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members. 11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

UNITED STATES DEPARTMENT OF AGRICULTURE WHOLESOME MEAT ACT The United States Department of Agriculture Wholesome Meat Act applies to the sale of market livestock sold during the Rockingham County Fair as follows: a. Animals must be in good health and carcasses free of drugs or chemical residues. b. Antibiotics, nonsteroidal anti-inflammatory drugs, and sulfonamides have required withdrawal periods. c. Drug label directions for use and withdrawal periods must be followed. d. If drug or other chemical residues are found in tissue of carcasses, the entire carcass may be condemned. If drug or other chemical residues are found in tissue of carcasses of animals sold through sale or sales connected with the Rockingham County Fair, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to premiums and the sale price. Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions of the drug.

ANIMAL RIGHTS DEMONSTRATIONS: Should a demonstration occur during the Rockingham County Fair, PLEASE follow these guidelines: • DO NOT debate with demonstrators • REMAIN CALM if an event is disrupted • DO NOT talk to the media regarding the demonstration. A direct confrontation with demonstrators only provides them with the attention they seek. Please alert Fair officials to any questionable activity.

ROCKINGHAM COUNTY FAIR: · If, in the opinion of the Department Superintendent, an exhibitor who violates any of the rules governing the Fair or any violation of this Code will result in forfeiture of premiums and awards, disqualification, possible loss of sale proceeds, and probationary status and/or loss of eligibility for future competition at the Rockingham County Fair or other penalties as deemed appropriate by the Department Superintendent, Fair President and the General Manager. · An overview committee consisting of at least three people generally recognized as knowledgeable of livestock management and exhibition are responsible for the administration of this Code. Their decisions are final and are not subject to appeal. · The Board of Directors of the Rockingham County Fair Association reserves the right to interpret all rules and regulations and resolve any situation which may arise and is not restricted by the lack of an omission of a specific rule or regulation.

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Saturday, June 30, 2018

MEMBERS OF FAIR ASSOCIATION American Red Cross Belmont Ruritan Club Bergton Ruritan Club Bridgewater Rotary Club Bridgewater Ruritan Club Briery Branch Ruritan Club Broadway Lions Club Broadway/Timberville Chamber of Commerce Broadway/Timberville Ruritan Club Clover Hill Ruritan Club Cross Keys/Mill Creek Ruritan Club Dayton American Legion Auxiliary Dayton American Legion Post #277 Dayton Ruritan Club Dayton/Bridgewater Ruritan Club Elkton Lions Club Elkton Ruritan Club Fulks Run Ruritan Club Girl Scouts of VA Skyline Council Grottoes Ruritan Club Harrisonburg Kiwanis Club Harrisonburg Lions Club Harrisonburg Rotary Club Harrisonburg/Rockingham FCE

Harrisonburg/Rockingham Chamber of Commerce Keezeltown Ruritan Club Linville/Edom Ruritan Club McGaheysville Ruritan Club Montezuma Ruritan Club Mt. Crawford Ruritan Club Port Republic Ruritan Club Quota International-Harrisonburg Club Rockingham County 4-H Clubs Rockingham County Ag Teachers Rockingham County Farm Bureau Assoc. Rockingham County FFA Federation Rockingham Young Farmers Association Shenandoah Valley Builders Association Shenandoah Valley Kennel Club Shenandoah Valley Soil & Water Conservation District Singers Glen Ruritan Club Stonewall Jackson Area Boy Scout Council Tenth Legion/Mountain Valley Ruritan Club Timberville Lions Club Wayland Women’s Club West Rockingham Ruritan Club

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR PAGEANTS 2018 JR MISS & MRS. ROCKINGHAM COUNTY FAIR

2018 MISS & MASTER ROCKINGHAM COUNTY FAIR

“Summer Beaching”

Open to Augusta, Page, Shenandoah, Greene & Madison Counties.

SATURDAY, AUGUST 4, at 12 PM

SATURDAY, AUGUST 4, 2017 at 6:00 PM

ROCKINGHAM CO. FAIR EXHIBIT HALL DEADLINE for entries is Sunday, July 30th Entries received after deadline will have $20.00 late entry fee and names may not appear in program book! Door Entries accepted with late fee.

ROCKINGHAM CO. FAIR EXHIBIT HALL IMPORTANT INFORMATION: Deadline to enter is at first practice/rehearsal which is Tuesday, July 31st at 6 pm at the Exhibit Hall. All forms/paperwork photogenic pictures ads and payment must be completed and turned in at this time. No exceptions. Junior Miss & Miss contestants must submit 4 copies of their application. Mrs. Contestants only need 1 copy. 2nd rehearsal/practice will be held on Thursday August 2nd at 6 pm, same location. Rehearsal/practice is mandatory for all. Entry Fee is $75.00. Interview competition is held on Friday night at 6pm for Miss & Jr. Miss. Door Admission to the pageant is $5.00 and program books are $5.00.

IMPORTANT INFORMATION: CONTESTANT MUST RESIDE IN ROCKINGHAM COUNTY OR HARRISONBURG CITY LIMITS TO ENTER! FORMS MAY BE DROPPED OFF WITH PAYMENT ONLY AT THE FOLLOWING LOCATIONS BEFORE THE ABOVE DEADLINE: Rockingham Co. Fair Office Anna Joys Bridal (Harrisonburg) or Studio K (McGaheysville) You may also complete the attached form and mail with payment to the address below.

MISS ROCKINGHAM COUNTY FAIR:

AGE DIVISIONS:

Age 16-22. Competition will consist of Personal interview, Personality Wear, Evening Gown, Photogenic and On Stage Question. The winner to receive Fair crown, custom rhinestone sash, flowers, trophy, gifts and $750.00 cash after all fair queen duties have been completed. Two runners up will receive trophies. Interviews will be held on Friday night, interviews will last 5minutes, and attire is professional. The winner will represent the Rockingham County fair at the Virginia Association of Fairs pageant held in January of 2019 at the discretion of the pageant director.

BOYS 0-3 years old GIRLS 0-11 mo, 12-23 mo., 2-3, 4-5, 6-8 and 9-12 years Grandmother Division (must have at least 3 contestants)

JUNIOR MISS ROCKINGHAM COUNTY FAIR: Age 13-15. Competition will consist of Personal interview, Personality Wear, Evening Gown, Photogenic and On Stage Question. The winner to receive Fair crown, custom sash, flowers, trophy, gifts and$100.00 cash after all fair queen duties have been completed. Two runners up will receive trophies. Interviews will be held on Friday night, interviews will last 5minutes, and attire is professional.

MRS. ROCKINGHAM COUNTY FAIR: Must be 21 Years old and currently living with spouse. Competition will consist of Evening Gown, Sportswear, Photogenic and simple on stage question. The winner to receive Fair crown, custom sash, flowers, trophy, gifts and $100.00 cash after all fair queen duties have been completed. Two runners up will receive trophies.

GENERAL INFORMATION – PLEASE READ OPENING NUMBER: T-shirts will be provided and may be accessorized but not altered. All contestants must wear white shorts or capris. Contestants are not judged during the opening number and no numbers will be worn. PERSONALITY WEAR: All contestants will wear their choice of attire, which should reflect your unique style. You may personally accessorize your attire. PHOTOGENIC: Pictures must be submitted with name on back. No larger than 8x10 and no frames allowed. You may submit up to 3 pictures. Turn in at initial registration.

GENERAL INFORMATION: Dressing areas are provided. NO men are allowed in the dressing areas at any time! Extension cords are encouraged. Past queens may not re-enter the same division they have already won and must sit out the pageant for 1 year, regardless of age changes.

ORDER OF EVENTS ARE AS FOLLOWS: Boys 0-3. Girls 0-11mo, Girls 12-23mo. Girls 2-3, Girls 4-5, Girls 6-8 and Girls 9-12 Crowning after each age division. Grandmothers division will be held last.

DOOR ADMISSION: • $5.00. One parent admitted free with contestant. Program books will cost $5.00. Doors will open at 11:00 a.m. Hair/make-up artist will not be allowed access until 11:00 a.m. as well. • Unsportsmanlike conduct will not be tolerated. Anyone conducting themselves in a rude or unprofessional manner will be asked to leave the pageant and will not eligible to re-enter for 2 years. • Group numbers will not be posted on social media sites.

BEAUTY COMPETITION: ENTRY FEE $50.00 Contestants should wear pageant attire, Sunday best, or pageant attire for boys. A winner and 2 runner ups will be awarded in each division. Queens will receive a trophy, beautiful crown, and sash. Kings will receive a king’s crown and trophy. All runner-ups will receive nice trophies. Participation trophies or gifts will be given to all contestants not placing. Modeling will be judged on girls age 4 and up. Comment sheets will be used and will be available after crowning.

PHOTOGENIC COMPETITION:

EVENING GOWN: Dresses should be age appropriate. On stage question and crowning will take place in evening gowns.

ENTRY FEE $10.00 please bring the picture the day of pageant. Pictures must be 8x10 or smaller, no frames; all pictures are placed in protective covers. There will be one winner in each division, and you may enter additional photos for $5.00 each.

AD INFORMATION: All contestants must sell one ½ page ad for the program book which cost $25.00 per ½ page. You may purchase a whole page ($50.00) or more than one page or half page. Be creative. This info must be submitted by July 31st to Mike @Rockinghamfairpageant@gmail.com. Please submit in PDF format. All ads will be placed in the program books which go on sale Friday night at interview competition for $5.00 each.

ENTRY FEE $40.00 the only requirement is to be a grandmother. Dress is casual/Sunday best.

FOR MORE INFORMATION please call Pageant Director Melissa Shifflett @ 540-820-1930 or Keli Andrews @ 540-435-0491. Please no phone calls after 9 pm. • Winners of all three divisions are expected to only represent Rockingham County Fair title when making public appearances in the Rockingham Co. area for the 2018/2019 calendar year. • Forms must be either typed or computer printed and ready to hand in at Registration/rehearsal

GRANDMOTHER INFORMATION: MAIL FORMS TO: MELISSA SHIFFLETT, DIRECTOR ROCKINGHAM CO. FAIR PAGEANT 2021 S. EASTSIDE HWY., ELKTON, VA 22827 All Checks should be made payable to: Rockingham Co. Fair $50.00 CHARGE ON ALL RETURNED CHECKS!

For more information, you may call Melissa @ 540-820-1930 or Keli @ 540-435-0491 Please no phone calls after 9:00 pm.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR ALL BREED HORSE SHOW ALL BREED HORSE SHOW SATURDAY, AUG. 11, 2018 $ 45 PREPAID “all day” show fee per horse mailed and postmarked on or before PREPAY date of July 31st If you missed the PREPAY date…. the “all day” show fee per horse will be $100 The volunteers of the Alphabet Series Horse Shows are proud to offer their help to the Rockingham County Fair for the Fair’s 2018 All Breed Horse Show. Please make checks to: Rockingham County Fair All Breed Horse Show Send check, entries and coggins to: Debbie Huffman, 1250 Mt. Olivet Church Rd. Elkton, VA 22827 e-mail: alphabet.series@yahoo.com for entry form or call or text 246-2900 for more information call 246-2900 for info

***PLEASE READ*** RULES AND REGULATIONS 1. Save yourself $55….get your $45 show fee in the mail and postmarked by the PREPAY date—don’t forget to include your entry form and Coggins and waiver. 2. Insurance requires hard hats for exhibitors 18 yrs. and under. Hard soled boots are required for every rider. Exhibitors wearing tennis shoes or flip flops will NOT be allowed to enter ring. 3. The Virginia Equine Law is in effect. 4. The safety of your children is not the responsibility of the Show or any Horse Show participant. 5. Substitutions will be accepted. 6. STALLIONS may not be shown by riders18 or under. If you ride a stallion take care you are not the cause of some innocent rider or horse being injured. 7. Academy riders welcome. 8. NO DOGS, ATV’s, or ALCOHOL. Chairs, umbrellas or blankets are NOT permitted within ten (10) feet of the show ring. 9. Any entry exhibiting unruly or dangerous behavior will be asked by the ringmaster to leave the ring. Our equine insurance carrier requires kickers to have a red ribbon displayed on their tail. Mistreatment of animals will not be tolerated. 10. Good sportsmanship and courtesy are to be displayed at all times at this event. Persons “throwing” ribbons down on the ground will be asked to leave. Disrespect shown to judges or staff will result in a request to leave the grounds. Creating a family atmosphere is our goal!

11. Any exhibitor whose check is returned for insufficient funds, etc., will be charged a $50.00 service fee in addition to money owed and amount due will be paid by cashier’s check or money order. 12. For purposes of this show, a juvenile is a rider who has not reached their 18th birthday as of January 1, 2018. 13. Changes/additions and rules announced on show day take precedence over preprinted information. 14. Schooling horses are welcome but will be charged a $30 “all day” entry fee … you will not be given a number and will not be judged. 15. The judges are required to have an “old fashioned work out” with classes having more than 15 horses. 16. In the issue of fairness….the judge will be required to place an exhibitor from each breed in the “all” breed classes. 17. Evening judge will be required to judge from the center ring.

8 AM CLASSES 1. Beginner Equitation Over Fences – 18 inch jumps – Course A (course may be trotted or cantered, judged on proper rider position) 2. Beginner Equitation Over Fences – 18 inch jumps – Course B (course may be trotted or cantered, judged on proper rider position) 3. Low Hunter Over Fences (Open to Horses and Ponies) Course A – 2 Foot Jumps 4. Low Hunter Over Fences (Open to Horses and Ponies) Course B – 2 Foot Jumps 5. Open Hunter Over Fences (Open to Horses and Ponies) Course A – 2’6” Jumps

6. Open Hunter Over Fences (Open to horses and Ponies) Course B – 2’6” Jumps 7. Field Hunter Over Fences* 8. Hunter Hack – Walk, trot and canter and jump 2 foot jumps. 9. Beginner Equitation Under Saddle – Walk, Trot 10. Low Hunter Under Saddle – Walk, Trot and Canter 11. Open Hunter Under Saddle – Walk, Trot and Canter 12. Beginner Pleasure Hunter – WT (Walk, Trot) 13. Open Pleasure Hunter – Walk, Trot and Canter 14. Open Hunter Equitation –Walk, Trot and Canter—Judged on Proper Riding Position *Field hunter jump classes: The field hunter should demonstrate suitability for following foxhounds across the countryside. Horses to be judged on correct form over fences, manners, agility, attentiveness to the rider’s aids, and the ability to think and be a partner. Horses will be asked to jump a course with broken and/ or bending lines, variable height fences and be asked to trot a jump during the course.

THIS SESSION WILL NOT START BEFORE 10:30 A.M. 15. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE. 16. Showmanship Class – entries to be shown in hand. Open to any horse, pony or mini. 17. Halter – open to any horse, pony or mini

18. English Rider Under Saddle – Walk and pleasure gait. Judged on proper riding position. 19. Open Beginner Rider – Open to any rider in first two years of showing. Walk, trot/jog. 20. Western GAYP Stock type – Walk and jog. No canter. 21. Open Green Horse Under Saddle – horse 5 years and under (English/Western) – Walk and gait of your choice. 22. Youth Hunter Under Saddle – Walk, trot and canter. Riders 17 years and under 23. Open Pleasure Stock type – Walk, trot/jog and lope/canter. 24. Youth Pleasure – Walk and trot or pleasure gait. No canter. 25. Field Hunter Under Saddle – Walk and trot ** No canter. 26. Field Hunter Under Saddle – Walk, trot and canter** ** Field Hunter will be judged on suitability as a true fox hunting horse. The Field Hunter should be obedient to rider’s aids, accepting of contact, and exhibit forwardness in a calm and relaxed manner. Horses will be asked to demonstrate lengthening and shortening of stride within trot and canter, as well as halt and reinback. Conformation should be conducive to a balanced and athletic horse with a comfortable ride.

TEN MINUTE BREAK

27. *Clover Leaf Barrels – Timed event. 28. Egg in Spoon

continued on the following page....

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

ALL BREED HORSE SHOW continued 29. Pick-up Rider – Timed event. 30. Water Glass 31. Fastest Horse around the Track– Timed event. 32. Musical Poles 33. Flag Race – Timed event. 34. Ride a Buck – you must ride bareback and provide your own dollar bill. 35. Pole Bending – Timed event. 36. Speed Gaited *Rules for barrels – for each barrel knocked over, there will be an additional 5 second penalty…per barrel…added to your final time. Excessive abuse (whipping or spurring of your horse) will result in your disqualification at the discretion of the officials. 37. Miniature Horse Confirmation – shown in hand 38. Take a little break! Get that Mini harnessed and hitched! We’ll wait on ‘ya! 39. Miniature Horse Open Driving

LIVESTOCK DEPT. A Deborah Shifflett and Paul Arey Department Superintendent and CoSuperintendent

SECTION 1 - BEEF CATTLE RULES AND REGULATIONS

4:30 P.M. 40. Let’s have a CAKE WALK! Open to exhibitors, trainers, owners, spectators, kids, moms, dads, grandmas, aunts and uncles…. even the judges and all the volunteers! No need to own a horse! Just come on in and enjoy the fun! You could be the winner of a “homemade” cake! When the number is called….just keep walking until you find it…… pull that sticker off the rail and go get your cake! 41. Stick Horse Class – Bring your own stick horse— open to all ages….a judged class. NO ENTRY FEE 42. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE *43. Championship Barrels –Timed event. Only 1st through 5th place winners in Class 27 are eligible for this Championship Barrel class. Let the fun begin……. let ‘em roll on! 44. All Breed Beginner Rider – riders of all ages in their first 2 yrs. of showing. Walk and your pleasure gait. No canter. Only rider’s ability to be judged. 45. All Breed “Spectator to Judge” class – “our” judge will pick a spectator from the grandstand to “be” the judge! 46. Costume class- put your imagination to work! Open to all ages. 47. Good ‘ole Boys and Girls- ride what you got and wear what you want! Preferably no show clothes. No canter. Shoe ¾”x3/8” 48. Lite-shod pleasure- walk and pleasure gait. Shoe not to exceed ¾”x3/8” 49. Open Equitation – Walk and pleasure gait. No canter. Individual work out and question. 50. Open GAYP Stock type – Walk and trot/jog. No canter. 51. Backyard Pleasure –walk and your pleasure gait. Judged on which horses “the judge” would most want to take home and keep for his/herself as just a good “all-around” horse. Shoe ¾”x3/8” 52. Lady’s Pleasure Horse—Walk, your favorite pleasure gait. Open to any horse. English or Western Tack and Attire. Shoe not to exceed 11/2x1/2. 53. Men’s Pleasure Horse—Walk, your favorite pleasure gait. Open to any horse. English or Western Tack and Attire. Shoe not to exceed 11/2x1/2. 54. Are you having fun? 55. All Breed Pleasure with Canter – horses to show at a walk, trot/jog/easy gait, and canter/lope. Plain shod. 56. All Day Pleasure Easy Gait —walk and your favorite easy gait. No canter. Shoe ¾”x3/8” 57. All Day Pleasure Trot/Jog —walk and jog/trot. No canter.

Harrisonburg, Va.

58. Animated Easy Gait – walk and pleasure gait. No canter. Shoe not to exceed 11/2” x1/2” – entries in this class may ONLY show in Class 52, 53, 63 and 64. 59. Spots on the Trail—show walk and show gait. 60. Country Pleasure – Open to any breed. Walk and your pleasure gait. No canter. Shoe not exceed ¾”x3/8” 61. Pairs – walk and your pleasure gait. No canter. Judged on matching appearances and movement as a team. 62. Juvenile Pleasure—Walk, your pleasure gait and back. No canter. Riders 17 yrs. and under. Shoe not exceed ¾”x3/8” 63. All Breed Go-As-You-Please – Walk, easy gait/ trot/jog. No canter. Shoe not exceed ¾”x3/8” 64. Pleasure Horse Championship– open to any breed…..walk and your favorite gait. In the issue of fairness, the judges have been instructed to select the best horse of each discipline when tying the class. 1st thru 5th Any person who wants to sponsor a class and provide prize money for that class is welcome to do so! ******************************************* Thank you for supporting the 2018 Rockingham County Fair All Breed Horse Show! Please make an extra effort to thank the volunteers (who have worked tirelessly with no pay). Without their generosity, we would not be here today. Let’s leave a good impression…….don’t forget to pick up the trash around your trailer! We strongly encourage good sportsmanship and try to present a good family atmosphere for our exhibitors and spectators as well! ATTENTION….gaited entries: Shoe not to exceed 3/8”X3/4” in every class … with the exception of classes 52, 53, 58 and 64. NOTE: Announcer will ONLY call for the gaits specified on the class list. NOTE: A 2 minute gate call will be strictly enforced by the announcer. NOTE: Donkeys are welcome at our shows! We would love to have you! Obstacle – Timed event. Judging to be held outside of main ring from 11:00 a.m. to 2:00 p.m. for this class. Pending a volunteer takes this job! Class A. Horses, ponies and minis to be led. Class B. Horses, ponies and minis to be ridden. All “props” will be provided!!!!!

1. All entries and fees should be sent to Deborah H. Shifflett, 3989 Homestead Rd., Elkton, VA 22827 no later than July 01, 2018. Make checks payable to the Rockingham County Fair Association. Refunds will only be made with a veterinarian’s signed statement. 2. No bull over 1 year of age will be allowed in the ring without a nose-lead. 3. All cattle must be secured in a stall with halter and necktie at all times. (NO EXCEPTIONS). 4. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after January 1, 2018. All cattle born prior to January 1, 2018 must have registration papers. The Beef Department will check tattoos. You will be notified as to times and location for checking of registration papers and health certificates on Monday of Fair week. 5. Only cattle being shown in recognized classes will be permitted in the beef barn. Animals for exhibit may be permitted in the beef section with prior approval of the livestock department chairman. 6. Only two animals per exhibitor will be allowed per class. Where there is no competition and first place ribbon is awarded, second place prize money will be given. 7. Any animal, which in the opinion of the livestock chairman constitutes a hazard, must be removed from the grounds. 8. NO FITTING. Cattle will be shown clean and groomed, but not fitted. 9. A. Showmanship will be voluntary for Junior Beef exhibitors. Showmanship will start at 8:30 AM Thursday morning. Entries will be divided into two classes as follows: (1) Experienced - 3 or more years experience with any beef type animals anywhere. (2) Novice - 1-2 years of showing experience with any beef type animals anywhere. (NO fitting of animals) Bulls and any calf born between January 1, 2018, and June 1, 2018 cannot be used in the showmanship class. Juniors showing only calves or bulls must obtain an eligible heifer from another Junior member in order to compete in the showmanship class. B. The rules and regulations to qualify as a Junior showman for the Beef Cattle Department will be the same for all JUNIOR LIVESTOCK. Juniors must be a bonafide Rockingham County 4-H or FFA member. C. Animals shown in the Junior show must be owned and registered in the name of the exhibitor by June 1, 2018 (No transfer papers will be accepted.) The bonafide 4-H

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or FFA member in whose name the animal is entered, must also be the one to show the animal. In the event that this is not possible, another junior member may be permitted to show the animal with prior approval of the department superintendent prior to the time of the show. The Junior/Open Cattle Show will be judged on Thursday morning beginning 8:30 AM in the following order: Junior Showmanship, Red Angus, Shorthorn, Other Purebred Breeds (Other Purebred Breeds is open to registered purebred cattle of breeds not individually listed and will show collectively in the classes) Simmental, Hereford, Charolais and Black Angus. The Junior and Open Everett Terry Herdsman Awards will be given on Saturday to an open and junior exhibitor showing the best all around quality of a good sport, the cleanliness of his or her show area, and the willingness to help his or her fellow show person. The recipients of these awards will be chosen by a selected committee. The awards are sponsored by the Everett Junior Terry Family. The Commercial Heifer division will show on THURSDAY immediately after the Junior/Open Beef Cattle Show. ALL Livestock exhibitors must have their cattle on the grounds and unloaded by 12:00 PM on Monday; NO EXCEPTIONS. These exhibits MUST REMAIN UNTIL 9:00 PM ON SATURDAY. Any beef exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. Premium money will be distributed by the barn superintendent at time of departure on Saturday. One entry per exhibitor will be allowed to show in the Cow-Calf class. Only calves born between 1/1/18 and 6/1/18 and shown in Open or Junior classes 1, 19 and 42 are eligible to enter. (Calves cannot be used for showmanship class). Entry Head Limits: a. There will be a limit of six (6) animals per exhibitor/registered owner. b. Junior Exhibitors may enter six (6) animals per breed up to two (2) different breeds with a maximum of twelve (12) head that number would include commercial heifers. Lights will be turned out in the beef barn at 11:00 PM each night; no sleeping in the barn will be allowed.

ANY AND ALL RULES OF THE ROCKINGHAM COUNTY FAIR PUBLISHED IN THE “FAIR CATALOG” APPLY TO ALL EXHIBITORS ALSO. THANKS FOR YOUR COOPERATION.

PREMIUMS TO BE PAID ARE AS FOLLOWS: 1ST - $18 • 2ND - $15 • 3RD - $12 • 4TH $9 • 5TH - $6 CLASS NO. A -1: A -2:

Junior Heifer Calf Born Between Jan. 1 & June 1, 2018 Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2017

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

LIVESTOCK DEPT. A continued A -3: Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2017 A- 4: CALF CHAMPION HEIFER A -5: RESERVE CALF CHAMPION HEIFER A -6: Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2017 A -7: Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2017 A -8: Late Junior Yearling Heifer born Between March 1 & April 30, 2017 A -9: CHAMPION JUNIOR HEIFER A -10: RESERVE CHAMPION JUNIOR HEIFER A -11: Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2017 A -12: Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2016 A -13: CHAMPION SENIOR HEIFER A -14: RESERVE CHAMPION SENIOR HEIFER A -15: GRAND CHAMPION HEIFER A -16: RESERVE GRAND CHAMPION HEIFER A -17: Group of Two Heifers, Any Age, Owned By Exhibitor A -18: Heifer - Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) A -19: Junior Bull Calf Born Between Jan. 1 & June 1, 2018 A -20: Winter Bull Calf Born Between Nov. 1 & Dec. 31, 2017 A -21: Senior Bull Calf Born Between Sept. 1 & Oct. 31, 2017 A -22: CALF CHAMPION BULL A -23: RESERVE CALF CHAMPION BULL A -24: Late Summer Yearling Bull Born Between July 1 & Aug. 31, 2017 A -25: Early Summer Yearling Bull Born Between May 1 & June 30, 2017 A -26: Late Junior Yearling Bull Born Between March 1 & April 30, 2017 A -27: CHAMPION JUNIOR BULL A -28: RESERVE CHAMPION JUNIOR BULL A -29: Early Junior Yearling Bull Born Between Jan. 1 & Feb. 29, 2017 A -30: Senior Yearling Bull Born Between Sept. 1 & Dec. 31, 2016 A -31: Late Two Year Old Bull Born Between May 1 & Aug. 31, 2016 A -32: Early Two Year Old Bull Born Between Jan. 1 & April 30, 2016 A -33: CHAMPION SENIOR BULL A -34: RESERVE CHAMPION SENIOR BULL A -35: GRAND CHAMPION BULL A -36: RESERVE GRAND CHAMPION BULL A -37: Group of Two Bulls, Any Age, Owned By Exhibitor A -38: Bull – Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) A -39: Get Of Sire (4) Animals by One Sire (Either or Both Sexes) Can be Grouped by Different Owners A -40: Best Five Head by One Owner A -41: Cow-Calf Class

COMMERCIAL HEIFER DIVISION CLASS NO. A -42: Junior Heifer Calf Born Between Jan. 1 & June 1, 2018 A -43: Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2017 A -44: Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2017 A- 45: CALF CHAMPION HEIFER A -46: RESERVE CALF CHAMPION HEIFER A -47: Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2017 A -48: Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2017 A -49: Late Junior Yearling Heifer born Between March 1 & April 30, 2017 A -50: CHAMPION JUNIOR HEIFER A -51: RESERVE CHAMPION JUNIOR HEIFER A -52: Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2017 A -53: Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2016 A -54: CHAMPION SENIOR HEIFER A -55: RESERVE CHAMPION SENIOR HEIFER A -56: GRAND CHAMPION HEIFER A -57: RESERVE GRAND CHAMPION HEIFER A -58: Cow-Calf Class (Bull or Steer Calves are not eligible for entry)

SECTION II – SHEEP Martha Phillips May Department Superintendent, Lisa Kanney- Assistant Superintendent

RULES AND REGULATIONS FOR OPEN AND JUNIOR DIVISIONS (ENTRY FORMS ONLINE AT: rockinghamcountyfair.com) All exhibits in this department are subject to the general rules of the Rockingham County Fair Association and Show Ring Code of Ethics. See General Rules and Regulations for health requirements and barn area rules. 1. All exhibits must be in place by 9:00 p.m. on Sunday. August 12, 2018, and remain in place until 9:00 p.m. on Saturday, August 18, 2018. 2. All entries are open to Rockingham County residents and, depending on space, out of county entries will be accepted by invitation only. 3. In keeping with our goal of maintaining the reputation of Virginia’s finest agricultural county fair, the sheep superintendent will require that any sheep not in good health, good body condition, and properly groomed for public viewing, be immediately removed from the fairgrounds. 4. All sheep will be shown in short fleece and properly fitted. 5. Only two animals per exhibitor will be allowed per class. Only one entry in pairs, pen of 4 lambs and flock classes. A maximum of 8 head per breed, per exhibitor will be allowed for 2018. 6. Age Requirements-Yearling must be under 2 years at day of show; senior lambs must be born

September 1 to December 31 of the preceding year. Intermediate lamb are born January 1-February 15 and junior lambs are born on February 16 and after of the current year. 7. A clean bill of health must accompany all sheep being shown and signed by a licensed vet. Animals are not to be unloaded until Superintendent has checked health papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious disease will not be allowed on the fairgrounds. NO muzzles on sheep. 8. All pens will be assigned by the Department Superintendent. Check in will be on Sunday, August 12, from 5:00 p.m. to 9:00 p.m. 9. Judging starts at 8:00 a.m. on Wednesday, August 15. 10. Commercial wether type entries will include animals that are purebred and crossbred ewes and rams. Entries are encouraged from juniors who have ewe lambs NOT showing in the market lamb divisions. Any ewe lamb that was previously weighed in as a market animal and a 4-H/FFA tag was placed in its ear must be removed before entering the fairgrounds. The only tags that should be visible are the farm tag and the scrapie tag. This division must be shown slick shorn. 11. Fresh water will be provided to sheep at all times by the exhibitor. 12. All sheep must be properly identified with an Official USDA Tag or tattoo upon arrival at the fair. 13. Tack space will be eliminated to insure we have proper housing for the animals. No tack will be allowed until after noon on Monday and will be assigned by Superintendents. No more than one (1) day supply of feed and hay will be kept in the tack area. All bedding and extra feed must be kept in trailer or brought from home each day. All tack, as space permits, will be shared by several exhibitors. 14. No more than 2-3 animals per pen. Overcrowding will not be tolerated. 15. Unfortunately fitting areas may ned to be in a designated area this year. In such an event, all fitting areas are to be cleaned and free from trash and wool after each fitting session. 16. Exhibitors will be responsible for disposing of wool to the designated area in the back of the barn (DO NOT PLACE WOOL AND WET BEDDING IN TRASH CANS). 17. Exhibitors entering animals, and in the event they are not brought to the fair, will forfeit pen space with no refund. Refunds will only be made with a veterinarian’s signed statement. Superintendent will reallocate extra pen space. 18. REGISTRATION AND HEALTH PAPERS MUST BE PRESENTED AT CHECK IN. 19. All entries and fees should be sent to: Martha Phillips May 2716 Beulah Rd., Keezletown, VA 22832 Entries must be received no later than July 1, 2018. Make checks payable to Rockingham County Fair Association. Refunds will only be made with a veterinarian’s signed statement.

OPEN SHEEP – PUREBREDS AND COMMERCIAL Show Order for 2018- Commercial, Cheviot, Hampshire, Suffolk,Southdown, Dorset SHOWMANSHIP- Please indicate on entry if you are participating and birthdate. (Classes and Divisions may be split after all entries are received) Class 1- Sr. Showmanship-17-21 years old Class 2-Intermediate Showmanship-13-16 years old Class 3-Jr. Showmanship- 9-12 years old Class 4-PeeWee Showmanship-Anyone 8 and under (Judged)

CLASS NO./NAME OF CLASS 1- Yearling Ram 1 year, under 2 2- Senior Ram Lamb- born between Sept 1-Dec 31 3-Intermediate Ram Lamb-born between Jan 1-Feb 15 4- Junior Ram Lamb-born Feb 16 and after 5- Pair Ram Lambs

CHAMPION AND RESERVE CHAMPION RAM 6- Yearling Ewe 1 year, under 2 7- Pair Yearling Ewes 8- Senior Ewe Lamb-born between Sept 1-Dec 31 9-Intermediate Ewe Lamb-born between Jan 1-Feb 15 10-Junior Ewe Lamb-born Feb 16 and after 11- Pair Ewe Lambs

CHAMPION AND RESERVE CHAMPION EWE 13- Pen of 4 Lambs, both sexes 14- Flock, Ram under 2 years, 2 yearling Ewes, 2 Ewe Lambs Supreme Grand Champion Ram and Ewe

HERE COMES THE FUN! At the conclusion of the Open/Junior Breeding Sheep Show 15. Fun Class for PeeWees (Not Judged Officially) A fun class for any child under the age of nine (9). Borrow a sheep and lets have some fun! Exhibitors are encouraged to have help if they want. Everyone will receive a Ribbon for Participation. 16. Ole Timers Showmanship Calling all kids, husbands, wives and anyone who wants to have a good time at the fair - It’s time to get even with those pesky parents/grandparents/aunts and uncles and all those PRO’S you know. Throw them into the Ole Timers Showmanship Class by signing them up! They might even learn a little something in this class! You decide who to sign up (over the age of 21) and watch them sweat! Give them a market lamb or breeding sheep and watch how it’s done. If you think they need a little help go out and hold their halter - we don’t care! We are here to have FUN! Who knows we may give prizes to the best sideliner throwing pointers their way. Anything goes!

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

DAIRY CATTLE DEPT. B Rachel Smith & Tim Liskey, Department Superintendents Breed Representatives: Ayrshire – Renee Morris Holstein – Tim Liskey Jersey – Jeff Smith Brown Swiss – David Seekford

Guernsey – Red & White – Lester Cobb Milking Shorthorn –

RULES AND REGULATIONS 1. The Dairy Show will be held on Tuesday of fair week at 8:00 AM. The Show order for this year is as follows: Guernsey, Holstein, Jersey, Milking Shorthorn, Red & White, Ayrshire, Brown Swiss, . Only these breeds are eligible to be exhibited and shown at the Rockingham County Fair Dairy Show. 2. Open competition is open to out-of-county herds. Junior competition is restricted to youth exhibitors who are bona fide Rockingham 4-H and/or FFA members. 3. Entries close the 3rd Sunday of July at 7:00 PM. Stall assignments will be based on pre-entries. NO additions except VA Sale of Stars purchases. (Copy of purchase receipt must accompany addition and due to Mr. Tim Liskey by Monday following the Sale of Stars.) 4. All entries and fees (checks only) should be sent to Mr. Tim Liskey, 657 Cross Keys Rd., Rockingham, VA 22801. Entry fees are due at entry deadline. Make checks payable to the Rockingham County Fair Association. Refunds will be made only with a veterinarian’s signed statement. 5. All cattle must be the property of the individual exhibiting them. 6. Registration certificates will be required on all open show exhibits. All dairy animals, original registration papers and health papers must be at the fairgrounds by 12 Noon Monday of fair week. Grade animals must also have DHIA paper for the Junior Show. 7. No exhibitor shall win more than two premiums in any one class. 8. Space for tack and feed storage costs $5.00 per stall. Reserve extra stalls with your entry. 9. The storage of excessive amounts of hay, feed and straw will not be permitted in the barns and only if space is available after stall assignments have been made. This shall be at the discretion of the barn chairman. Area storing hay/feed/straw cannot be more than three tie rings/stalls and not stacked above the wooden tie walls. 10. Champion awards will not be made unless five or more individual animals of either sex are exhibited in each breed. 11. Point system for determining the Premier Awards is as follows: Placing - 1,2,3,4,5,6,7,8,9,10 Points – Senior Females – 20,18,16,14,12,10,8,6,4,2 Points – Junior Females – 10,9,8,7,6,5,4,3,2,1 12. Milkout at the discretion of the Judge. 13. All exhibits in this department are subject to the general rules of the Rockingham County Fair. See General Rules and Regulations for Health Requirements and Barn Area Rules. 14. Family Unit Defined: If a herd is registered in the names of the immediate members of a family, those persons may combine their entries as a “Family Unit”, and be considered as one exhibitor for Premier Breeder and/or Premier Exhibitor points or all individual family members may choose to be considered as individuals. Individual exhibitors must notify show management of their choice prior to the show. 15. Any cattle that are shown must be shown in the breed in which they are registered. In case an animal is dual registered, the animal must be shown in one breed or another, not in both. 16. Milk cows may leave at 12:00 PM on Friday of fair week. Display areas and Heifers/calves must remain until 9 PM Saturday of fair week. 17. To obtain an armband, passes or parking pass, you must have a dairy animal that is entered in the Dairy Show which is held on Tuesday of fair week. 18. No head/clipping shoots allowed in dairy barn – must be kept in grassy area between beef/dairy barns. 19. All advertising/sponsors signs cannot be larger than 22” X 28” in size and must be displayed in tack area. 20. No automatic watering systems for livestock will be permitted in the dairy barn. 21. No watering troughs allowed inside of the dairy barn. They must remain on the wash rack.

SHOW RING CODE OF ETHICS Believing it is in the best interest of all breeders of registered cattle to maintain a reputation of integrity and to present a wholesome and progressive image in the show ring the following lists those practices which are considered unacceptable in presenting registered animals in the show ring. The use of such practices or procedures is therefore, considered unethical in the showing of registered cattle. 1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown. 2. Balancing the udder by any means other than leaving naturally produced milk any or all quarters. 3. Setting the teats with mechanical contrivance or with the use of chemical preparation. 4. Treating or massaging any part of the animal’s body, particularly the udder, internally or externally with an irritant, counter-irritant or other substance to temporarily improve conformation or produce unnatural animation.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

DAIRY CATTLE DEPT. B 5. Minimizing the effects of crampiness by feeding or injecting drug depressants or applying packs or using an artificial contrivance or therapeutic treatment excepting normal exercises. 6. Blocking the nerves to the foot to prevent limping by injecting drugs. 7. Striking the animal to cause swelling in a depressed area. 8. Surgery of any kind performed to change the natural contour or appearance of the animal’s body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves. 9. Insertion of foreign materials under the skin. 10. Changing the color of hair at any point, spot or area on the animal’s body including the blackening of a gray spot. 11. The use of alcoholic beverages in the feed or administered as a drench. 12. Administration of a drug or any kind of prescription internally or externally prior to entering the show ring except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dangerous to females in heat. For the purpose of this Code the term “drug”; shall mean any substance, the sale possession or use of which is controlled by license under Federal, State or local laws or regulations and any substance commonly used by medical or veterinary professions which affect the circulatory or central nervous system of a cow. 13. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or conduct detrimental to the breed or show.

SECTION I – DAIRY COWS Show Order: Guernsey, Holstein, Jersey, Milking Shorthorn, Red & White, Ayrshire, Brown Swiss. CLASS NO. B-1. Junior Calf born March 1 through April 30, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-2. Intermediate Calf born Dec. 1, 2017 through Feb. 28, 2018 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3

B-3. Senior Calf born Sept. 1 through Nov. 30, 2017 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-4. Summer Calf born June 1 through August 31, 2017 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-5. Junior Yearling born March 1 through May 31, 2017 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-6. Intermediate Yearling born Dec. 1, 2016 through Feb. 28, 2017 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-7. Senior Yearling Heifer (not in milk) born Sept. 1 through Nov. 30, 2016 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-8. Junior Champion (Jr. Show) – Rosette B-9. Reserve Junior Champion (Jr. Show) – Rosette B-10. Junior Champion (Open Show) – Rosette B-11. Reserve Junior Champion (Open Show) – Rosette B-12. Junior Best of 3 females to consist of three animals all shown in the junior age classes, bred by exhibitor regardless of ownership. 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-13. Junior two year old cow (not necessarily in milk) born March 1 through August 31, 2016 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-14. Senior two year old cow born Sept. 1, 2015 through Feb. 29, 2016 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-15. Three year old cow born Sept. 1, 2014 through August 31, 2015 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-16. Four year old cow born Sept. 1, 2013 through August 31, 2014 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-17. Aged cow born before Sept. 1, 2013 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-18. Dry cow – any age freshened at least once 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 continued on the following page....

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

DAIRY CATTLE DEPT. B B-19. Senior Champion (Jr. Show) – Rosette B-20. Reserve Senior Champion (Jr. Show) – Rosette B-21. Grand Champion (Jr. Show) – Rosette B-22. Reserve Grand Champion (Jr. Show) – Rosette B-23. Senior Champion (Open Show)– Rosette B-24. Reserve Senior Champion (Open Show) – Rosette B-25. Grand Champion(Open Show) – Rosette B-26. Reserve Grand Champion (Open Show) - Rosette B-27. Best Udder of Show (In milk) 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-28. Get-of-Sire to consist of three daughters of one sire, any age, sire must be named, may be owned by one or more exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-29. Dam and Daughter – two females, one to be the offspring of the other, may be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-30. Produce of Dam to consist of two animals, any age, the produce of one cow. May be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-31. Best of three females to consist of three females, any age, all bred by one breeder, one animal may be owned by another exhibitor 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-32. Premier Exhibitor Award – Shall be made to the exhibitor credited with most points on no more than six (6) animals owned and exhibited. In case of multiple ownership, all points awarded for Premium exhibitor will be credited to the individual, partnership, syndicate or family unit who is exhibiting the animal – Banner B-33. Premier Breeder Award – Shall be made to the breeder of animals credited with the most points on no more than six (6) animals, exhibited by the breeder or other exhibitors. In determining the Premier Breeder, the breeder of the animal shall be the name of the person, partnership or syndicate as it appears on the registration certificate. There will be no splitting of Premier Breeder and/or Premier Exhibitor points – Banner

Harrisonburg, Va.

continued

SECTION II – DAIRY PEE WEE CLASS Sponsored by Farm Credit of the Virginias 1. 2. 3. 4. 5.

Ages 8 and younger as of September 30th of the current year. Any dairy breed may be shown. Any animal shown must have also been shown in the open or junior dairy show on Tuesday. All participants will receive a ribbon – no premiums awarded. Class starts at 7:00PM or as soon as completion of the Open & Junior Beef & Commercial Heifer Show.

NOTE: Jr. Showing and Fitting Classes are listed under Junior Livestock, Department D, Section III Dairy Cattle.

SECTION III – JUST OLDER SHOWMANSHIP CLASS Sponsored by Greenmount Grain Roasting, LLC 1. 2. 3. 4. 5. 6.

All exhibits in class are subject to the general rules of the Rockingham County Fair Association and Dairy Department – Department B. See General Rules and Regulations for Health Requirements and Barn Area rules. Participant must not qualify as a junior 4-H/FFA member of that year and be at least 18 years old. Class will be judged strictly on Showmanship ONLY. Fitting is not considered in the judging of this showmanship class. Participant does not need to own the animal. No cash premiums will be awarded for this class. Prizes will be donated by class sponsor. Any dairy breed may be shown. Class will be on Thursday night of fair, following the Jr. Showing and Fitting Classes.

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

OPEN BOER GOAT SHOW DEPT. C Michael and Elizabeth Myers, Chairs 1. Entries must be postmarked by July 1, 2018 and mailed to Michael and Elizabeth Myers, at 4365 East Point Rd., Elkton, Virginia 22827. Checks are to be made payable to the Rockingham County Fair Association. 2. Show is non-sanctioned but will be run in accordance with the American Boer Goat Association rules. 3. The base date for computing an animal’s age is August 16, 2018. 4. All bucks must be washed prior to coming to the Fair Grounds (per Rockingham County Fair Association). 5. Registration papers are required for ALL percentage, purebred and full-blood animals. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after April 1, 2018. All goats born prior to April 1, 2018, must have registration papers and will be checked after arrival by the department superintendent. 6. After registration is received, no substitution of animals will be allowed without approval from Department Chair. No substitution will be authorized after August 1, 2018. 7. Any goat appearing to be in poor health or displaying any forms of infection, open abscesses or obvious signs of sore-mouth will not be allowed on the fair grounds. Show committee and/or veterinarian have the authority to request the animal be removed. 8. Any animal, which in the opinion of the livestock chairman and/or department chair, that constitutes a hazard, must be removed from the grounds. 9. All goats must be on the grounds and unloaded by 12 PM Monday and remain in place until 9:00 PM Saturday, NO EXCEPTIONS. Any goat exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. There will be NO Early Release for the WV State Fair. 10. All goats must show in their respective individual classes in order to compete in the specialty classes. 11. Only goats being shown in classes at the fair will be allowed on the grounds. 12. All trailers must be moved to a designated parking area after unloading. 13. A $28.00 charge will be assessed for all checks not honored by local bank. 14. All exhibits in this department are subject to the General Rules of the Rockingham County Fair. See General Rules and Regulations for Health requirements and barn area rules. 15. Chairman has the right to cancel classes due to lack of entries or to adjust class ages.

SUNSHINE CLASS Open to an individual up to the age of 22 with a developmental disability. CLASSES Premiums: 1st - $14 | 2nd - $12 | 3rd - $10 | 4th - 8 | 5th - $6

PERCENTAGE DOES (50% OR HIGHER) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Doe Kids (0-3 months) Doe Kids (3-6 months) Doe Kids (6-9 months) Doe Kids (9-12 months) Champion Percentage Junior Doe Reserve Champion Percentage Junior Doe Yearling Does (12-18 months) Does (18-24 months) Does (over 24 months) Champion Percentage Senior Doe Reserve Champion Percentage Senior Doe Grand Champion Percentage Doe Reserve Grand Champion Percentage Doe

Born on or after May 16, 2018 Born on or after February 16, 2018 Born on or after November 16, 2017 Born on or after August 16, 2017 Born on or after February 16, 2017 Born on or after August 16, 2016 Born before August 16, 2016

FULLBLOOD DOES (INCLUDES PUREBRED) 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Doe Kids (0-3 months) Doe Kids (3-6 months) Doe Kids (6-9 months) Doe Kids (9-12 months) Champion Fullblood Junior Doe Reserve Champion Fullblood Junior Doe Yearling Does (12-18 months) Does (18-24 months) Does (over 24 months) Champion Fullblood Senior Doe Reserve Champion Fullblood Senior Doe Grand Champion Fullblood Doe Reserve Grand Champion Fullblood Doe

FULLBLOOD BUCKS (INCLUDES PUREBRED) 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40.

Buck Kids (0-3 months) Born on or after May 16, 2018 Buck Kids (3-6 months) Born on or after February 16, 2018 Buck Kids (6-9 months) Born on or after November 16, 2017 Buck Kids (9-12 months) Born on or after August 16, 2017 Champion Junior Fullblood Buck Reserve Champion Fullblood Buck Yearling Bucks (12-18 months) Born on or after February 16, 2017 Bucks (18-24 months) Born on or after August 16, 2016 Bucks (over 24 months) Born before August 16, 2016 Champion Fullblood Senior Buck Reserve Champion Fullblood Senior Buck Grand Champion Fullblood Buck Reserve Grand Champion Fullblood Buck Best Boer Goat in Show –“W.B. Carpenter, Jr. Award”

SPECIALTY CLASSES (ONE ENTRY PER REGISTERED OWNER) 41. 42. 43.

Doe and Offspring (one doe and one offspring) Produce of Dam (two offspring of same doe any age) Get of Sire (three offspring of same buck any age, any sex)

2018 GOAT OBSTACLE COURSE RULES AND REGULATIONS 1. All competitors must be a 4-H or FFA Member. 2. Each competitor and goat may attempt the obstacle course once. No goat will be allowed to go through the course more than once. 3. Only goats shown in the 4-H/FFA Market Goat Show at the 2018 Rockingham County Fair will be allowed to participate in the goat obstacle course. 4. All goats must be treated humanely. The competitor will be immediately disqualified if any inhumane acts are observed. 5. All obstacles must be attempted. If no attempt is made the competitor is disqualified. A five (5) second penalty will be added to your total time for each obstacle not completed. 6. A five (5) second penalty will be added to your total time for each tennis ball knocked off the orange cones. 7. The winner will be the competitor who completes the obstacle course in the shortest amount of time which may include penalties. 8. The official time of the competitor will be recorded immediately after he or she completes the course. All times are final. 9. Cash Prizes to be given and amounts will be announced prior to the start of the goat obstacle course competition.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

JUNIOR LIVESTOCK DEPT. D SECTION I - BEEF CATTLE

a. Permission for exception from Junior Fitting and Showing can be requested in writing to the Dairy Department Chairman. Chairman Deborah Shifflett and Paul Arey must receive written request 4 days prior to the Junior Fitting and Department Superintendents Showing Class. If there is a medical reason, a Doctor’s note must accompany written request to be excused. Chairman and Dairy Barn RULES AND REGULATIONS Committee will have the final decision and give a written response one 1. The Junior Livestock Show will be on Thursday beginning at 8:30 day prior to the Junior Fitting and Showing class. a.m. b. All animals shown in Fitting and Showing classes must be owned by 2. The same rules listed for Section I – Beef Cattle will be used for the the exhibitor. Junior Livestock exhibitors. Class listings and premiums will be the 14. Classes will be formed for Junior Fitting and Showing based on age same for all beef cattle, open and junior shows. as of September 30th 3. The Alice Bowman Award is presented annually to the Supreme a. Ages 9-12 (Junior Division); 13-15 (Intermediate Division); 16-19 Grand Champion Heifer and Bull of the Junior Livestock Show. A (Senior Division). monetary award is presented to each winner by the family of Alice b. The Junior Champion will receive an additional award sponsored by Bowman, a dedicated mother and fair supporter. The Lester Estep Tom Pack, Riverside Services, LC, Leading Edge Microbials for the Dairy Award is sponsored by the family and presented to the Grand Industry. Champion and Reserve Grand Champion of the Cow/Calf Division of all breeds. A monetary award is given to the Grand Champion c. The Intermediate Champion will receive an additional award and Reserve Grand Champion. sponsored by Houff’s Feed & Fertilizer. d. The Senior Champion will receive an additional award sponsored by Rockingham Mill, A Division of Rockingham Cooperative, Inc. e. Fun activity Thursday night is sponsored by C & C Farm Supply. Grace Fravel with her Supreme Grand Champion Bull Rachel Smith & Tim Liskey, Co-Chairs 15. All individual entries will receive a $10 participating premium for 3rd place and below in junior competition. The committee consists of the Breed representatives from Open Show 16. Juniors will receive premiums of $15 for first, $12 for second, and $10 for third place respectively for their (Revised February 2017) placing in junior competition in addition to any premium won in the open placing’s. 1. All youth exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a. Junior entries may be exhibited by all bonafide Rockingham 4-H & FFA members who are 9 years old CLASSES NO. by September 30th of current year.. D-16. Fitting & Showmanship ages 9-12 as of September 30th b. Final participation in the junior show is the show immediately following graduation from High School. 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 c. 4-H & FFA exhibitors who participated in the previous year’s fair must turn in a project book for D-17. Fitting & Showmanship ages 13-15 as of September 30th species they exhibited in order to be eligible to show this year. 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 2. Junior exhibitors may not show in the Open Show with non-registered (grade) stock. D-18. Fitting & Showmanship ages 16-19 as of September 30th 3. Open competition is open to Rockingham County AND out-of-county herds. However, to show in the 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 open competition the animal must be registered. 4. Cattle do not have to be registered to receive Junior Show premiums; grade animals are not allowed in the D-19. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) to be awarded at the completion of the fair. Junior members will be observed during the Fair and judged on Open Show and will not receive Open Show premiums. cleanliness and neatness of exhibit area and the animal exhibited. Members of the same family 5. The Junior Dairy Show will be held simultaneously with the Open Show. After all animals have been may be considered individually or as a group depending on individual situations. Judges will placed, junior animals will be advanced and awarded Junior Show Premiums and Ribbons. not discriminate against exhibitors that do not use decoration in judging this competition for 6. Junior exhibitors may exhibit in the following classes in their respective breed: Classes 65-86, 76-88, and individuals or families with four animals or less. 91-92. D-20. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) as above, except for individuals 7. Pre-entry and health requirements are the same as those for the Open Dairy Show. or families with more than four animals. 8. All cattle must be owned by the exhibitor. Ownership defined: a. Animal must be registered in the name of the Junior member, or a partnership of Junior members, throughout the year exhibiting in order to qualify for Junior recognition. Adult-Junior and family or farm partnerships are NOT acceptable. b. For an animal (cow or heifer) being transferred to a Junior, or a partnership of Juniors, the transfer application must be included with the fair entries (due the 3rd Sunday in July). c. The following actions will disqualify an animal from Junior recognition: i. Transferring an animal in or out of a Junior’s name after the deadline ii. Adding or dropping any adult or junior member as owner after the deadline 9. There is also a 4-H/FFA Dairy Lease Agreement for juniors that are interested in showing dairy animals 601 N. Main St., Harrisonburg without ownership. Contact the Dairy Barn Chairman or the Rockingham County Extension Office to receive a copy or explanation of the program. The Lease agreement is due to the Dairy Barn Chairman or Repair, Recore, Rebuild, and Remanufacture the Rockingham County Extension office at the second Friday of June each fair year. At a Very Competitive Price. 10. Championship awards will not be made unless five (5) or more individual animals are exhibited in each Radiators - New, Repair, Recore breed. • Auto • Truck • Agriculture • Heavy Duty • Marine 11. Breed shows will be on Tuesday of fair week and will follow in the order stated in Open Dairy Show class • Lawn Mower • Pump & Tarp Motors listings. A/C Condensers, Heater Cores, Gas Tanks, Starters, 12. Junior Fitting and Showmanship classes will be held at 7PM, Thursday of fair week. Locally Owned & Operated Alternators, Generators - New, Repair, Reman. M-F 8-5, BBB Rating: A+ 13. Junior Fitting and Showing is mandatory. If a junior does not participate in Junior Fitting and Showing they cannot receive Jr. Premiums from Tuesday’s show. The Junior would only be eligible to collect open www.blueskyradiator.com premiums from Tuesday’s show.

SECTION II-DAIRY CATTLE

2017 ALICE BOWMAN AWARD WINNER

Blue Sky

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E 2017-2018 STEER REGULATIONS (Revised 10/17/17) **The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit checkin dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available at the Extension Office, Fair Office or on the Fair’s website (rockinghamcountyfair.com).** Exhibitor and Animal Eligibility 1) All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a) Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2018. b) Final participation in the show and sale is the show immediately following graduation from High School or the year they turn age 19 whichever comes first. c) 4-H & FFA exhibitors who participated in the 2018 fair must turn in a project book for species they exhibited in 2018 in order to be eligible to show and sell in 2019. i) Project books are due on the following dates for the corresponding organization (1) 4-H: At your September club meeting unless otherwise specified by your club leader. (2) FFA: To your advisor by the last Monday in September. ii) Only one project book per species exhibited is required. iii) Members may use: (1) Rockingham County 4-H & FFA Livestock Show and Sale Market Animal Record Book (4-H & FFA) (2) Agricultural Experience Tracker (AET) Record Book (FFA Only) d) If a youth is a member of 4-H and/ or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year. 2) Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2018 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis. 3) All steers must have been born after January 1, 2017. Animals are subject to age verification by a certified veterinarian.

4) All steers must be entered on a completed official entry blank and verification form to be turned in to the Extension Office or postmarked by Friday, January 5, 2018. Note: A seven calendar day grace period will be allowed for late entries; however exhibitors registering during this grace period will be assessed a monetary penalty of $50 per animal. Therefore, all steer entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by Friday, January 12. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period. Steers must be the property of the 4-H & FFA member and fed and cared for by the member exhibiting, with no change of ownership after the date of January 5, 2018. 5) Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience. 6) All market species are subject to visitations by specie chairmen. 7) Any violation of any rule may result in a fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS 8) Initial weigh-in will be held on Saturday, February 10, 2018 at Rockingham Livestock Sales (Snow Date: Feb. 18). All steers are to be brought to this location to be weighed and identified. Steers not tagged and weighed that day are ineligible for the show and sale. 9) All steers will be required to have a halter on them before being unloaded at initial weigh-in. It is recommended that all steers be broke to lead at initial weigh-in. 10) Each exhibitor shall be allowed to nominate and weigh in a maximum of three steers at the initial weigh in. 11) A family may designate one steer of those weighed-in as a family spare, which may be used by any immediate sibling of that family. a) Family must identify the one steer as the “family spare” at initial weigh-in b) Family must notify the Extension Office in writing by final weigh-in if the steer is going to be used and which family member will be using it. c) This option can be used as an alternative to weighing in three animals per exhibitor. Example: A family with three children now have the option to weigh-in either a maximum of nine steers or seven steers with one being designated the family spare. 12) All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”.

13) It is recommended and requested that all calves be dehorned and fully castrated at initial weigh-in and it is REQUIRED that they be dehorned and fully castrated within 30 days of initial weigh-in per determination by veterinarian. If not, that steer will not be shown. 14) Final weigh-in time is by appointment. 15) Each exhibitor is allowed to bring no more than two steers to final weighin. 16) Each exhibitor may only bring three total market animals to the final weigh-in (maximum of two per specie) unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie). Animals presented at final weigh-in will be considered exhibitor’s official selections. 17) Substitutions with other exhibitor’s animals will not be allowed. 18) All exhibitors must indicate their intent to participate in Showmanship Classes at the final weigh-in. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

2017 GRAND CHAMPION STEER JACOB EARHART 19) No re-weigh will be allowed. 20) Those steers that are determined by the Steer Chairmen as not being broke to lead by exhibitor at FINAL weigh-in will not be allowed to be shown or sold. Any steer that constitutes a safety hazard at any time as deemed by steer chair(s) continued on the following page....

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E will be sent home immediately and will not be eligible for show or sale. 21) All steers will be weighed prior to showing and selling. The weigh-in will be Sunday, August 12, 2018 at Shenandoah Valley Livestock Sales. Steers must weigh between 1050-1600 pounds and Grade “Select” or better by officials of the Virginia Division of Markets Grading Service in order to show and sell. Steers not meeting the qualifications will be disqualified from the show and sale and will not unload at fairgrounds and must return home the day of weigh-in. 22) Animal Accident Protocol at Weigh-In a) Initial Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation. iii) A replacement animal needs to be nominated to Extension Office (540564-3080) within 7 days from vet confirmation. iv) Replacement animal needs to be verified by an Extension Office (540564-3080) and/or specie chairman

v) Replacement animal is not eligible for Rate of Gain awards. b) Final Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE 23) Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species. 24) Each exhibitor must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if

25) 26)

27) 28)

29) 30) 31)

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they will not be showing their own animal. Noncompliance with this ruling will disqualify the animal from the show and sale. If you show you must sell or you will forfeit participation in the next year’s show. Prior to entering the ring, parents/guardian are to inform the Steer Co-Chairmen if they feel their child may have a problem in handling the steer Parents are not to enter the show ring. 4-H & FFA steer exhibitors must enter the show ring leading their steer on their own. Steer Co-Chairmen will be attentive to the exhibitors and if handling problems occur will assist exhibitor in tying the steer to the rail of the show ring. In all showmanship classes, the exhibitor must be showing his or her own steer. Steer classes will be based on Weight Division (not breed) with a maximum of 10 steers/class. The Steer Judge will be instructed to place all steers according to quality traits and not on handling ability. All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Inappropriate dress and appearance are: a) Clothing with negative, indecent language or symbols. b) Excessively tight or short garments. c) Exposed undergarments. d) Clothing with holes, tears, or slashes.

33) 34)

35)

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continued

e) Halter tops/tube tops. f) Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom. g) Skirts or dresses that do not reach midthigh (below fingertips) or do not cover appropriate body parts. h) Belly shirts that expose excessive midriff. i) See through blouses, skirts, or pants. j) Any adornment that can be perceived as or used as a weapon. k) Headgear of any type should not be worn. All species must be washed and clean to participate in the show and sale. All eligible animals must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sell accordingly. The sale order for the 2018 4-H/FFA Livestock Show and Sale will be STEERS, HOGS, LAMBS and GOATS. All livestock will be sold by the pound. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E 38) A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

COMMISSION & ADVERTISING CHECK-OFF Steers 1.5% National) Lambs 1.5% National) Goats 1.5% Hogs 1.5% head)

$1 per head = ($.50 State, $.50

49)

($.50 State + $.005 * Lamb Weight No Check-Off (.004 * total dollars realized per

39) Bye bidding is discouraged. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase.

50)

51)

FAIR WEEK 40) Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale when steers must be properly tied with halter and neck tie. Steers must be provided water thru Saturday morning 10:00 a.m. If exhibitor does not care for animal, after fair warning, livestock committee will take action. 41) Entire contents of steer tack space and pen set up must remain in place until 6:00 a.m. Saturday, August 18, 2018. A $50.00 fine will be deducted from sale checks if this requirement is not met as deemed by appropriate personnel. 42) Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 13th, 2018. a) Tack space, if available will be assigned by each department chair. Violations will result in removal of tack and/or animals from fairgrounds. b) ALL pen space must be paid/postmarked by July 13th to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal registered by the July 13th deadline. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible. 43) Steers cannot be in the show ring prior to 10 p.m. the night prior to the steer show. 44) For public safety, no steers are to be out of their stalls between 5 p.m. and 10 p.m. 45) Exercise time for steers will be set and posted by steer co-chairman. Designated exercise areas will be located on the west side of the barn. 46) No steer blocking or clipping chutes are allowed in the wash rack area. Chutes should be placed and used in the designated area west of the steer barn. 47) If an animal and/or exhibitor medical emergency occurs an FFA advisor, Extension Office (540564-3080), or species chair should be notified immediately. 48) Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in

52)

any fashion. No icing will be tolerated. No forced drenching of livestock will be permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair. All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs. Animals may be subject to testing by licensed vet or appointed official. All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or condition, they will be eliminated from the show and must be removed from the fairgrounds immediately. If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time. Fair Week Protest Procedure a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. b) A $50.00 fee is to accompany the protest. c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest. d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present. e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest. f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

2017-2018 MARKET HOG, LAMB AND GOAT REGULATIONS

(Revised 5/11/18) **The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit checkin dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available at the Extension Office, Fair Office or on the Fair’s website (rockinghamcountyfair.com).**

EXHIBITOR AND ANIMAL ELIGIBILITY 1. All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a. Steers, lambs, hogs and goats may be

exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2018. b. Final participation in the show and sale is the show immediately following completion from High School or the year they turn age 19 whichever comes first. c. 4-H & FFA exhibitors who weighed in at initial weigh-in for the 2018 fair must turn in a project book for species they weighed in in 2018 in order to be eligible to show and sell in 2019. i. Project books are due on the following dates for the corresponding organization 1. 4-H: At your September club meeting unless otherwise specified by your club leader. 2. FFA: To your advisor by the last Monday in September. ii. Only one project book per species exhibited is required. iii. Members may use: 1. Rockingham County 4-H & FFA Livestock Show and Sale Market Animal Record Book (4-H & FFA) 2. Agricultural Experience Tracker (AET) Record Book (FFA Only) d. If a youth is a member of 4-H and/ or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year. Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2018 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis. Entries must be in the exhibitor’s ownership and daily care and on feed by June 2, 2018 to be eligible to show and sell. All Lambs, Hogs and Goats must be entered on a completed official entry blank and be in the Extension Office or postmarked by April 13, 2018. Note: A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50 per animal. Therefore, all lamb, hog and goat entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by April 20th. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period. Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and

continued

fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience. 6. All market species are subject to visitations by specie chairmen. 7. Any violation of any rule may result in a warning, fine, probation, and/or banning from future livestock show and sales.

WEIGH-INS 8. All hogs, lambs and goats must be weighed in at the Hog, Lamb and Goat Weigh-In scheduled for June 2, 2018. Lambs, hogs and goats not weighing in on the 2nd will not be eligible to show or sell. 9. Each exhibitor may weigh in a maximum of 4 lambs, 4 hogs and 4 goats at the initial weigh-in. 10. All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”. 11. All lambs must be docked and all male lambs, hogs and goats must be castrated by the initial weighin to be eligible to show and sell. If banding method is used, banding must have occurred at least two weeks prior to the weigh-in and have evidence of scrotal atrophy at the initial weigh-in to be eligible to show and sale. There shall be no visible or palpable evidence of testicles. No short sacking or crimping permitted for goats or lambs. 12. All hogs will be vaccinated for Erysipalis at initial weigh-in. The vaccine will be provided at the weigh-in. 13. All lambs and goats must bear an official USDA scrapie flock identification tag at the initial weigh-in. Lambs and goats not bearing an official tag will not be allowed to weigh in, show, or sell. 14. Final weigh-in time is by appointment. Tentative dates for final weigh-in: hogs and goats will be on August 11th and for lambs on August 12th, 2018. Location is tentatively set for Rockingham County Fairgrounds (location may change). 15. Each exhibitor will be allowed to present at the final weigh-in a maximum of two lambs, two hogs or two goats which are selected from those that were officially weighed at the 4-H and FFA Hog, Lamb and Goat weigh-in. With no more than three total animals being presented to weigh-in unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie). 16. The 2 lambs, 2 hogs or 2 goats brought by an exhibitor to the final weigh-in in August are their official selections. Substitutions with other exhibitor hogs, lambs and goats will not be allowed. Any eligible animal not shown will be sold at the Floor Price. 17. Final Weigh-In Requirements a. All lambs must weigh between 90 and 160 pounds to show. Lambs must grade Blue-O, Red-O, Heavy Blue-O or Heavy Red-O. b. Hogs must have clean backs at final weighcontinued on the following page....

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E

2017 GRAND CHAMPION GOAT HUNTER MAY

18.

19.

20.

21.

22.

23.

24.

in in order to weigh in. Hogs must weigh between 220 and 285 pounds and must grade 1 or 2. c. Goats must be washed and clean. Goats must weigh between 60 and 130 pounds at final weigh in and grade 1, 2 or 3. Hogs, lambs and goats not meeting the weight and grade requirements will be ineligible for show and sale and will be marked and must return home the day of weigh-in. Ineligible animals are not to be unloaded or housed at the fairgrounds. All exhibitors must indicate their intent to participate in Showmanship Classes at the final weigh-in. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes. Re-weigh for equipment check will be at the discretion of Chairman (Re-weigh is defined as animal is taken off the scale, scales are zeroed, and the animal is put immediately back on.) Lamb and goat coverings will be taken off immediately after unloading. Can be put back on following animals being weighed and graded. All lambs must be washed and wool length must not exceed ¼ of an inch over the body at final weigh in. Measuring will be done before animals are put on the scale. If wool exceeds this limit lambs will not go through the scale and will not be allowed to go to show/sale. No EXCEPTIONS. Goats and lambs must have milk teeth, and show no eruption of permanent teeth at final weigh in, permanent teeth or rupture will be cause for disqualification. Hog Hair Clipping: For show eligibility, hair length on the pig body (hams, top, sides and shoulders) must be at least one-half inch. Pigs with body

2017 GRAND CHAMPION HOG MELISSA RUHLMAN

hair length less than one-half inch are not eligible to show and sell. All clipping must be done prior to fair weigh-in. Absolutely no clipping is to be done after final weigh-in inspection. 25. Animal Accident Protocol at Weigh-In a. Initial Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation. iii) A replacement animal needs to be nominated to Extension Office (540564-3080) within 7 days from vet confirmation. iv) Replacement animal needs to be verified by an Extension Office (540564-3080) and/or specie chairman. v) Replacement animal is not eligible for Rate of Gain awards. b. Final Weigh-In Animal Injury/Death i) Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii) If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

SHOW AND SALE 26. Each exhibitor can show and sell no more than

continued

2017 GRAND CHAMPION LAMB ELLA WARNS

three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species. 27. Each exhibitor must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Non-compliance with this ruling will disqualify the animal from the show and sale. If you show you must sell or you will forfeit participation in the next year’s show. 28. Hog, lamb and goat classes will be divided on the day of the show based on weight. The Grand Champion will be selected from the division champions. 29. All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Inappropriate dress and appearance are: a. Clothing with negative, indecent language or symbols. b. Excessively tight or short garments. c. Exposed undergarments. d. Clothing with holes, tears, or slashes. e. Halter tops/tube tops. f. Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom.

30.

31.

32.

33. 34.

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g. Skirts or dresses that do not reach midthigh (below fingertips) or do not cover appropriate body parts. h. Belly shirts that expose excessive midriff. i. See through blouses, skirts, or pants. j. Any adornment that can be perceived as or used as a weapon. k. Headgear of any type should not be worn Religious head coverings are allowed. All species must be washed and clean to participate in the show and sale. Please reference the International Association of Show Ring Ethics adopted by Rockingham County Fair. All eligible lambs, hogs and goats must show and sell. Any animal unable to participate in a market class due to health reasons but has participated in the showmanship class, will place last in their respective market class and sale accordingly. The sale order for the 2018 4-H/FFA Livestock Show and Sale will be STEERS, HOGS, LAMBS and GOATS. All livestock will be sold by the pound. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor. Bye bidding is discourage. This means if parents or siblings bid on livestock of their child or sibling then, they must purchase it. Buyers should bid with the intention to purchase. A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E COMMISSION & ADVERTISING CHECK-OFF Steers 1.5% $1 per head = ($.50 State, $.50 National) Lambs 1.5% ($.50 State + $.005 * Lamb Weight National) Goats 1.5% No Check-Off Hogs 1.5% (.004 * total dollars realized per head)

41. 42.

FAIR WEEK 37. Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale. All lambs, hogs, and goats must be provided feed and water until the end of the sale. If exhibitor does not care for animal, after fair warning, livestock committee will take action. 38. Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 13th, 2018. a. Tack space, if available will be assigned by each department chair. Any adjustments of pen space must be approved by the Species Chair. Violations will result in a warning with 24 hours to remove tack. If not done at that time animals will be disqualified from show/ sale. b. ALL pen space must be paid/postmarked by July 13th to the Rockingham County Fair Office. A $5 per head fee will be charged for every animal registered by the July 13th deadline. A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50.00 per head. After the seven day grace period entries will not be accepted and animals will be ineligible. 39. If an animal medical emergency occurs an FFA advisor, Extension Office (540-564-3080), or species chair should be notified immediately. 40. Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. There will be no wet towels permitted on lambs and goats at all. No forced drenching of livestock will be

43.

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45.

permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair. No “sheep muzzle” will be allowed on market lambs and goats at the Fair. All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs. Animals may be subject to testing by licensed vet or appointed official. All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or any other deem able condition, they will be eliminated from the show and must be removed from the fairgrounds immediately. If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, the animal may be sent home at any time. Fair Week Protest Procedure (a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. (b) A $50.00 fee is to accompany the protest. (c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest. (d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present. (e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest. (f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. (g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

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(540) 801-0172

PREMIUMS TO BE PAID CLASS NO. 1ST 2ND 3RD 4TH 5TH E-1. Steers $15 $12 $9 E-2. Steers $15 $12 $9 E-3. Steers $15 $12 $9 E-4. Steers $15 $12 $9 E-5. Steers $15 $12 $9 E-6. Steers $15 $12 $9 E-7. Steers $15 $12 $9 E-8. Steers $15 $12 $9 E-9. Steers $15 $12 $9 E-10. Steers $15 $12 $9 E-11. Steers $15 $12 $9 E-12. Steers $15 $12 $9 E-13. Steers $15 $12 $9 E-14. Steers $15 $12 $9 E-15. Market Lambs $15 $12 $9 E-16. Market Lambs $15 $12 $9 E-17. Market Lambs $15 $12 $9 E-18. Market Lambs $15 $12 $9 E-19. Market Lambs $15 $12 $9 E-20. Market Lambs $15 $12 $9 E-21. Market Lambs $15 $12 $9 E-22. Market Lambs $15 $12 $9 E-23. Market Lambs $15 $12 $9 E-24. Market Lambs $15 $12 $9 E-25. Market Lambs $15 $12 $9 E-26. Market Lambs $15 $12 $9 E-27. Market Hogs $15 $12 $9 E-28. Market Hogs $15 $12 $9 E-29. Market Hogs $15 $12 $9 E-30. Market Hogs $15 $12 $9 E-31. Market Hogs $15 $12 $9 E-32. Market Hogs $15 $12 $9 E-33. Market Hogs $15 $12 $9 E-34. Market Hogs $15 $12 $9 E-35. Goats $15 $12 $9 E-36. Goats $15 $12 $9 E-37. Goats $15 $12 $9 E-38. Goats $15 $12 $9 E-39. Goats $15 $12 $9 E-40. Goats $15 $12 $9 E-41. Steer Showmanship – Novice $15 $12 $9 E-42. Steer Showmanship – Novice $15 $12 $9 E-43. Steer Showmanship – Novice $15 $12 $9 E-44. Steer Showmanship – Intermediate $15 $12 $9 E-45. Steer Showmanship – Intermediate $15 $12 $9

$6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6

$3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3

continued

E-46. Steer Showmanship – Intermediate $15 $12 $9 E-47. Steer Showmanship – Advanced $15 $12 $9 E-48. Steer Showmanship – Advanced $15 $12 $9 E-49. Steer Showmanship – Advanced $15 $12 $9 E-50. Sheep Showmanship – Novice $15 $12 $9 E-51. Sheep Showmanship – Novice $15 $12 $9 E-52. Sheep Showmanship – Novice $15 $12 $9 E-53. Sheep Showmanship – Novice $15 $12 $9 E-54. Sheep Showmanship – Intermediate $15 $12 $9 E-55. Sheep Showmanship – Intermediate $15 $12 $9 E-56. Sheep Showmanship – Intermediate $15 $12 $9 E-57. Sheep Showmanship – Advanced $15 $12 $9 E-58. Sheep Showmanship – Advanced $15 $12 $9 E-59. Sheep Showmanship – Advanced $15 $12 $9 E-60. Sheep Showmanship – Advanced $15 $12 $9 E-61. Hog Showmanship – Novice $15 $12 $9 E-62. Hog Showmanship – Novice $15 $12 $9 E-63. Hog Showmanship – Novice $15 $12 $9 E-64. Hog Showmanship – Intermediate $15 $12 $9 E-65. Hog Showmanship – Intermediate $15 $12 $9 E-66. Hog Showmanship – Advanced $15 $12 $9 E-67. Hog Showmanship – Advanced $15 $12 $9 E-68. Goat Showmanship – Novice $15 $12 $9 E-69. Goat Showmanship – Novice $15 $12 $9 E-70. Goat Showmanship – Novice $15 $12 $9 E-71. Goat Showmanship – Novice $15 $12 $9

Ribbons will be awarded to 1st - 5th places in Showmanship

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

POULTRY, PIGEON & RABBITS DEPT. F Verne Leininger, Department Superintendent

RULES AND REGULATIONS 1. All birds must be tested for pullorum-typhoid before they are entered for the fair. a. A list of local lay testers may be obtained by calling Verne Leininger (896-7584). b. Once the birds have been tested, the lay testers will submit the entries to Verne Leininger. 2. Poultry in the show may be tested by the state veterinary lab for other diseases during the fair. 3. All poultry must be pre-registered at least one week before the fair. 4. All rabbits and guinea pigs must be pre-registered at least one week before the fair by calling Verne Leininger (896-7584). They may also be pre-registered by lay testers. 5. An exhibitor must be able to identify the breed and sex of their entry. 6. Pigeons will be separated into classes and judged by breed even though the breeds are not listed in the fair book. 7. In the Poultry, Pigeon and Rabbit Departments, there is no entry fee and all animals are watered and fed daily at no charge. 8. Persons showing in the junior show must be members of a Rockingham County 4-H Club or FFA Chapter. 9. A sweepstakes ribbon will be given in the Open Poultry Show and the Junior Poultry Show. 10. No sweepstakes ribbon will be given in the Rabbit Show. 11. A Best in Show rosette will be given in the Open and Junior Rabbit Show and in the Open and Junior Poultry Show. 12. Every precaution will be taken to protect exhibits in the department; however, neither the Committee nor the Rockingham County Fair Association will be responsible for sickness, loss, or theft of exhibit. 13. Entries will be received Sunday, August 12, 2018, between 2 p.m. and 6 p.m. and Monday, August 13, between 8 a.m. and Noon. 14. No Peacocks will be accepted.

SECTION I – OPEN CLASSES SECTION II – 4-H & FFA CLASSES Premiums will be paid as follows: 1st Place - $2.00 2nd Place - $1.50 3rd Place - $1.00 CLASSES: LARGE CHICKENS – AMERICAN CLASS F-101. Plymouth Rock a. Barred b. Blue c. Buff d. Columbian e. Partridge f. Silver Penciled g. White h. All Other Varieties F-102. Dominiques F–103. Wyandottes a. Black b. Blue c. Buff d. Columbian e. Golden Laced f. Partridge g. Silver Laced h. Silver Penciled i. White

j. All other varieties F-104. Javas a. Black b. Mottled F-105. Rhode Island Reds a. Single Comb b. Rose Comb F-106. Rhode Island Whites F-107. Buckeyes F-108. Chanteclers a. White b. Partridge F-109. Jersey Giants a. Black b. White c. All Other Varieties F-110. Lamonas F-111. New Hampshires F-112. Hollands a. Barred b. White F-113. Delawares LARGE CHICKENS – ASIATIC CLASS F-201. Brahmas a. Buff b. Dark c. Light F-202. Cochins a. Barred b. Black c. Blue d. Brown e. Buff f. Golden Laced g. Partridge h. Silver Laced i. White

j. All Other Varieties F-203. Langshans a. Black b. Blue c. White LARGE CHICKENS – ENGLISH CLASS F-301. Dorkings a. Colored b. Cuckoo Rose Comb c. Cuckoo Single Comb d. Red e. Silver-Gray f. White F-302. Redcaps F-303. Cornish a. Buff b. Dark c. White d. White Laced Red e. All Other Varieties F-304. Orpingtons a. Black b. Blue c. Buff d. White F-305. Sussex a. Red b. Light c. Speckled F-306. Australorps LARGE CHICKENS – MEDITERRANEAN CLASS F-401. Leghorns a. Rose Comb Black b. Rose Comb Buff c. Rose Comb Dark Brown d. Rose Comb Light Brown e. Rose Comb Silver f. Rose Comb White g. Single Comb Black h. Single Comb Black-Tailed Red i. Single Comb Buff j. Single Comb Columbian k. Single Comb Dark Brown l. Single Comb Golden Duckwing m. Single Comb Light Brown n. Single Comb Red o. Single Comb Silver p. Single Comb White q. All Other Varieties F-402. Minorcas a. Rose Comb Black b. Rose Comb White c. Single Comb Black d. Single Comb Buff e. Single Comb White f. All Other Varieties F-403. White-Faced Black Spanish F-404. Andalusians F-405. Anconas a. Rose Comb b. Single Comb F-406. Sicilian Buttercups F-407. Catalanas LARGE CHICKENS – CONTINENTAL CLASS F-501. Barnevelders F-502. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White g. All Other Varieties F-503. Campines a. Golden

b. Silver F-504. Lakenvelders F-505. Welsummers F-506. Polish a. Bearded Buff Laced b. Bearded Golden c. Bearded Silver d. Bearded White e. Non-Bearded Black Crested White f. Non-Bearded Buff Laced g. Non-Bearded Golden h. Non-Bearded Silver i. Non-Bearded White j. Non-Bearded White Crested Black k. Non-Bearded White Crested Blue l. All Other Varieties F-507. Houdans a. Mottled b. White F-508. Crevecoeurs F-509. La Fleche F-510. Faverolles a. Salmon b. White LARGE CHICKENS – ALL OTHER STANDARD BREEDS CLASS F-601. Modern Games a. Birchen b. Black c. Black Breasted Red d. Brown Red e. Golden Duckwing f. Red Pyle g. Silver Ducksing h. Wheaten i. White j. All other Varieties F-602. Old English Games a. Black b. Black Breasted Red c. Blue Breasted Red d. Blue Golden Duckwing e. Blue Silver Duckwing f. Brown Red g. Crele h. Golden Duckwing i. Lemon Blue j. Red Pyle k. Self Blue l. Silver Duckwing m. Spangled n. White o. All Other Varieties F-603. Sumatras F-604. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-605. Cubalayas a. Black b. Black Breasted Red c. White F-606. Phoenix a. Golden b. Silver F-607. Yokohamas a. Red Shoulder b. White F-608. Aseels a. Black Breasted Red b. Dark c. Spangled d. Wheaten e. White F-609. Shamos

a. Black b. Black Breasted Red c. Dark d. Wheaten F-610. Sultans F-611. Frizzles a. Clean Leg b. Feather Leg F-612. Naked Neck a. Black b. Buff c. Red d. White e. All Other Varieties F-613. Araucanas a. Black b. Black Breasted Red c. Golden Duckwing d. Silver Duckwing e. White f. All Other Varieties F-614. Ameraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties BANTAM CHICKENS – MODERN GAME CLASS F-701. Modern Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Brown Red g. Golden Duckwing h. Lemon Blue i. Red Pyle j. Silver Blue k. Silver Duckwing l. Wheaten m. White BANTAM CHICKENS – OLD ENGLISH GAME CLASS F-801. Old English Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Blue Golden Duckwing g. Blue Silver Duckwing h. Blue Brassy Back i. Brassy Back j. Brown Red k. Columbian l. Crele m. Cuckoo n. Fawn Silver Duckwing o. Ginger Red p. Golden Duckwing q. Lemon Blue r. Mille Fleur s. Quail t. Red Pyle u. Self Blue v. Silver Blue w. Silver Duckwing x. Spangled y. Wheaten z. White aa. All Other Varieties BANTAM CHICKENS – SINGLE COMB CLEAN LEGGED CLASS F-901. Anconas

F-902. Andalusians F-903. Australorps F-904. Campines a. Golden b. Silver F-905. Catalanas F-906. Delawares F-907. Dorkings a. Colored b. Silver-Gray F-908. Dutch a. Black b. Blue Light Brown c. Light Brown d. Silver F-909. Hollands a. Barred b. White F-910. Japanese a. Barred b. Black c. Black Tailed Buff d. Black Tailed White e. Brown Red f. Gray g. Mottled h. Wheaten i. White j. All Other Varieties F-911. Javas a. Black b. Mottled F-912. Jersey Giants a. Black b. White F-913. Lakenvelders F-914. Lamonas F-915. Leghorns (single comb) a. Barred b. Black c. Black Tailed Red d. Buff e. Columbian f. Dark Brown g. Golden Duckwing h. Light Brown i. Red j. Silver k. White l. All Other Varieties F-916. Minorcas a. Black b. Buff c. White F-917. Naked Neck a. Black b. Buff c. Red d. White F-918. New Hampshires F-919. Orpingtons a. Black b. Blue c. Buff d. White F-920. Phoenix a. Golden b. Silver F-921. Plymouth Rocks a. Barred b. Black c. Blue d. Buff e. Columbian f. Partridge g. Silver Penciled h. White i. All Other Varieties F-922. Rhode Island Reds (single comb) F-923. Sussex

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

DEPT. F a. Light b. Red c. Speckled F-924. Welsummers F-925. White Faced Black Spanish BANTAM CHICKENS – ROSE COMB CLEAN LEGGED F-1001. Anconas F-1002. Belgian Bearded d’Anvers a. Black b. Blue c. Cuckoo d. Mille Fleur e. Mottled f. Porcelain g. Quail h. Self Blue i. White j. All Other Varieties F-1003. Dominiques F-1004. Dorkings F-1005. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White F-1006. Leghorns (rose comb) a. Black b. Buff c. Dark Brown d. Light Brown e. Silver f. White F-1007. Minorcas a. Black b. White F-1008. Redcaps F-1009. Rhode Island Reds (rose comb) F-1010. Rhode Island Whites F-1011. Rosecombs a. Black b. Blue c. White d. All other Varieties F-1012. Sebrights a. Golden b. Silver F-1013. Wyandottes a. Black b. Blue c. Buff d. Buff Columbian e. Columbian f. Golden Laced g. Partridge h. Silver Laced i. Silver Penciled j. White k. All other Varieties BANTAM CHICKENS – ALL OTHER COMBS CLEAN LEGGED F-1101. Aneraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties F-1102. Araucanas a. Black b. Black Red c. Golden Duckwing d. Silver Duckwing e. White F-1104. Buckeyes

F-1105. Chanteculers a. Partridge b. White F-1106. Cornish a. Black b. Blue Laced Red c. Buff d. Dark e. Mottled f. Spangled g. White h. White Laced Red i. all other Varieties F-1107. Crevecoeurs F-1108. Cubalayas a. Black b. Black Breasted Red c. White F-1109. Houdans a. Mottled b. White F-1110. La Fleche F-1111. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-1112. Polish Bearded Buff Laced a. Bearded Golden b. Bearded Silver c. Bearded White d. Non-Bearded Buff laced e. Non-Bearded Golden f. Non-Bearded Silver g. Non-Bearded White h. Non-Bearded White Crested Black i. Non-Bearded White Crested Blue j. All Other Varieties F-1113. Shamos a. Black b. Dark c. Wheaten F-1114. Sicilian Buttercups F-1115. Sumatras a. Black b. Blue F-1116. Yokohamas a. Red Shouldered b. White BANTAM CHICKENS – FEATHER LEGGED CLASS F-1201. Booted a. Non-Bearded Black b. Non-Bearded Mille Fleur c. Non-Bearded Porcelain d. Non-Bearded Self Blue e. Non-Bearded White F-1202. Belgian Bearded d’Uccle a. Bearded Black b. Bearded Golden Neck c. Bearded Mille Fleur d. Bearded Mottled e. Bearded Porcelain f. Bearded Self Blue g. Bearded White F-1203. Brahmas a. Buff b. Dark c. Light F-1204. Cochins a. Barred b. Birchen c. Black d. Blue e. Brown Red f. Buff

g. Columbian h. Golden Laced i. Mottled j. Partridge k. Red l. Silver Laced m. White n. All Other Varieties F-1205. Faverolles a. Salmon b. White F-1206. Langshans a. Black b. Blue c. White F-1207. Silkies a. Bearded Black b. Bearded Blue c. Bearded Buff d. Bearded Gray e. Bearded Partridge f. Bearded Splash g. Bearded White h. Non-Bearded Black i. Non-Bearded Blue j. Non-Bearded Buff k. Non-Bearded Gray l. Non-Bearded Partridge m. Non-Bearded White n. All Other Varieties F-1208. Sultans PRODUCTION CHICKENS F-1301. Mixed Large Chicken F-1302. Mied Bantam Chicken DUCKS – BANTAM CLASS F-1401. Call a. Blue b. Buff c. Gray d. Pastel e. Snowy f. White g. All Other Varieties F-1402. East Indie F-1403. Mallard a. Gray b. Snowy DUCKS – LIGHT WEIGHT CLASS F-1501. Campbell F-1502. Magpie a. Black & White b. Blue & White F-1503. Runner a. Black b. Blue c. Chocolate d. Cumberland Blue e. Fawn & White f. Gray g. Penciled h. White DUCKS – MEDIUM CLASS F-1601. Buff F-1602. Cayuga F-1603. Crested a. Black b. White F-1604. Swedish DUCKS – HEAVY CLASS F-1701. Aylesbury F-1702. Muscovy a. Black b. Blue c. Chocolate d. White continued on the following page....

YOU

ARE THE REASON... The Rockingham County Fair Association thanks all of the hardworking and dedicated volunteers who help make our event a success every year. From the groups who serve food, sell tickets, or pick up trash, to the superintendents and grandstand help...no matter what your role, we thank you for your time, your efforts, and your commitment. You are the reason our event is Virginia’s #1 Agricultural County Fair.

PRE FAIR CHECK LIST: June & July Enter our contests as an exhibitor. Entries are open to all ages. Youth and kids can enter items for open shows and many departments - membership in 4-H or FFA is not required. Pre-register for the Photography Department and save time-don’t wait in line. Do you have a horse, donkey, mule, miniature? Our unique ABC Horse Show lets you show them your way. Only $45 entry fee pays for all the classes you want to enter when you pre-register. Enter our Pageant with competitions for toddlers through Grandmothers. High school students can earn community service hours at the Fair-sign up and volunteer for a variety of tasks. Order tickets to the Grandstand concerts.

FAIR CHECK LIST: August 13-18 13-18

Enjoy all the free entertainment! Enter a special contest! Participate in special contests in the Homemaking Departments! Enjoy the food...your favorites and something new! Visit the Farm Museum and the Petting Zoo! See the Poultry Museum and the animals on display! See all the flowers, crops and horticulture winners! Visit the barns to see all the shows and activities! Ride the thrilling and fun carnival rides! Don’t miss anything!!!!!

Plan your own Check List at: www.rockinghamcountyfair.com

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

POULTRY, PIGEON & RABBITS DEPT. F F-1703. F-1704. F-1705. F-1706.

Pekin Rouen Saxony Silver Appleyard

GEESE – LIGHT CLASS F-1801. Canada F-1802. Chinese a. Brown b. White F-1803. Egyptian F-1804. Tufted Roman GEESE – MEDIUM CLASS F-1901. American Buff F-1902. Pilgrim F-1903. Saddleback Pomeranian a. Buff b. Gray F-1904. Sebastopol GEESE – HEAVY CLASS F-2001. African a. Brown b. White F-2002. Embden F-2003. Toulouse a. Buff b. Gray TURKEYS F-2101. Beltsville Small White F-2102. Black F-2103. Bourbon Red F-2104. Bronze F-2105. Narragansett F-2106. Royal Palm

F-2107. Slate F-2108. White Holland F-2109. All Other Varieties GUINEA FOWL F-2201. Pearl F-2202. White F-2203. All Other Varieties PIGEONS F-2301. Any Breed PHEASANTS F-2401. Any Variety, Single Male F-2402. Any Variety, Single Female EGGS F-2501. One Dozen White Eggs F-2502. One Dozen Brown Eggs F-2503. One Dozen Colored Eggs RABBITS F-2601. American a. Buck b. Doe F-2602. American Fuzzy Lop a. Buck b. Doe F-2603. American Sable a. Buck b. Doe F-2604. English Angora a. Buck b. Doe F-2605. French Angora a. Buck b. Doe

F-2606. Giant Angora a. Buck b. Doe F-2607. Satin Angora a. Buck b. Doe F-2608. Belgian Hare a. Buck b. Doe F-2609. Beveren a. Buck b. Doe F-2610. Britannia Petite a. Buck b. Doe F-2611. Californian a. Buck b. Doe F-2612. Champagne D’Argent a. Buck b. Doe F-2613. Checkered Giant a. Buck b. Doe F-2614. American Chinchilla a. Buck b. Doe F-2615. Giant Chinchilla a. Buck b. Doe F-2616. Standard Chinchilla a. Buck b. Doe F-2617. Cinnamon a. Buck b. Doe

F-2618. Crème D’Argent a. Buck b. Doe F-2619. Dutch a. Buck b. Doe F-2620. Dwarf Hotot a. Buck b. Doe F-2621. English Spot a. Buck b. Doe F-2622. Flemish Giant a. Buck b. Doe F-2623. Florida White a. Buck b. Doe F-2624. Harlequin a. Buck b. Doe F-2625. Havana a. Buck b. Doe F-2626. Himalayan a. Buck b. Doe F-2627. Hotot a. Buck b. Doe F-2628. Jersey Wooly a. Buck b. Doe F-2629. Lilac a. Buck b. Doe

F-2630. English Lop a. Buck b. Doe F-2631. French Lop a. Buck b. Doe F-2532. Holland Lop a. Buck b. Doe F-2633. Mini Lop a. Buck b. Doe F-2634. Netherland Dwarf a. Buck b. Doe F-2635. New Zealand a. Buck b. Doe F-2636. Palomino a. Buck b. Doe F-2637. Polish a. Buck b. Doe F-2638. Rex a. Buck b. Doe F-2639. Mini Rex a. Buck b. Doe F-2640. Rhinelander a. Buck b. Doe F-2641. Satin a. Buck b. Doe

continued F-2642. Silver a. Buck b. Doe F-2643. Silver Fox a. Buck b. Doe F-2644. Silver Marten a. Buck b. Doe F-2645. Tan a. Buck b. Doe F-2646 . Mixed Breed a. Buck b. Doe F-2647 Lion Head a. Buck b. Doe GUINEA PIGS F-2701. Short Haired a. Buck b. Doe F-2702. Long Haired a. Buck b. Doe FUN WITH CHICKENS F-2801. Strangest Chicken (does not have to be a recognizable breed): limit 1 entry per exhibitor

Double J Livestock LLC 4176 Silling Rd., Dayton, Va.

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Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

FARM CROPS DEPT. G Tim Mines, Department Superintendent Entries will be received on Monday, August 13, from 8 a.m. to Noon and will be judged Tuesday, August 14, in the morning. PLEASE ENTER THROUGH GATE #6. All products shown in this department must be grown in the current year. Bundles must be 4-6 inches in diameter. All hay must be in 6 inch loaf size. G-18. Red Clover (Bundle) 4-6 inches 5.00 4.50 5.00 G-19. Lespedeza (Bundle) 4-6 inches 5.00 4.50 5.00 CLASS NO. 1ST 2ND 3RD G-1. Shelled Soybeans (Gallon) 7.00 6.00 5.00 G-2. Shelled Corn (Gallon) 7.00 6.00 5.00 CLASS NO. 1ST 2ND 3RD G-3. Wheat (Gallon) 7.00 6.00 5.00 G-20. Alfalfa Orchard Grass Hay – 6 inch loaf G-4. Oats (Gallon) 7.00 6.00 5.00 7.00 6.00 5.00 G-5. Barley (Gallon) 7.00 6.00 5.00 G-21. Alfalfa Hay – 6 inch loaf 7.00 6.00 5.00 G-6. Rye (Gallon) 7.00 6.00 5.00 G-22. Red Clover Hay – 6 inch loaf 7.00 6.00 5.00 G-7. Triticale (Gallon) 7.00 6.00 5.00 G-23. Orchard Grass Hay – 6 inch loaf 7.00 6.00 5.00 G-8. Small Grain Haylage (Gallon) 7.00 6.00 5.00 G-24. Timothy Hay – 6 inch loaf 7.00 6.00 5.00 G-9. Grass Haylage (Gallon) 7.00 6.00 5.00 G-25. Mixed Hay – 6 inch loaf 7.00 6.00 5.00 G-10. Alfalfa Haylage (Gallon) 7.00 6.00 5.00 G-26. Bermuda Grass Hay – 6 inch loaf 7.00 6.00 5.00 G-11. Sorghum Haylage (Gallon) 7.00 6.00 5.00 G-27. Straw – 6 inch loaf 7.00 6.00 5.00 G-12. Corn Silage – Regular Chopped (Gallon) 7.00 6.00 5.00 G-13. Corn Silage – Kernel Processed (Gallon) CLASS NO. 1ST 2ND 3RD 7.00 6.00 5.00 G-28. Yellow Corn – 5 Ears 7.00 6.00 5.00 G-14. High Moisture Corn (Gallon) 7.00 6.00 5.00 G-29. Buckwheat – 5 Stalks 7.00 6.00 5.00 G-15. Earlage (Gallon) 7.00 6.00 5.00 G-30. Bundle of Soybeans – 5 Stalks 7.00 6.00 5.00 G-31. Hybrid Corn – 5 Stalks 7.00 6.00 5.00 G-32. Silage corn – 5 Stalks 7.00 6.00 5.00 CLASS NO. 1ST 2ND 3RD G-33. Sugar Cane – 5 Stalks 7.00 6.00 5.00 G-14. Orchard Grass (Bundle) 4-6 inches 7.00 6.00 5.00 G-34. Broom Corn – 5 Stalks 7.00 6.00 5.00 G-15. Bermuda Grass (Bundle) 4-6 inches G-35. Sorghum – 5 Stalks 7.00 6.00 5.00 7.00 6.00 5.00 G-36. Millet – 5 Stalks 7.00 6.00 5.00 G-16. Timothy (Bundle) 4-6 inches 7.00 6.00 5.00 G-37. Tobacco – 1 Stalk 7.00 6.00 5.00 G-17. Alfalfa (Bundle) 4-6 inches 7.00 6.00 5.00

SECTION I

SECTION III

SECTION IV

SECTION II

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Harrisonburg, Va.

HORTICULTURE DEPT. H Pat Bowman and Sandra Hammer, Department Superintendents Pam Huffman, Co-Chairman

RULES AND REGULATIONS 1. In order to help the Horticulture Department in entering all vegetables in the proper categories, there will not be additional categories added at sign-up and only those in the book will be recognized. 2. Where there are only one or two exhibits in a category, judging will be determined by the judges based on the quality of the exhibits. 3. Only home grown produce raised by the exhibitor will be allowed to be exhibited. Any exhibitor found to exhibit purchased produce will forfeit ribbons, premiums and, where applicable, sweepstakes. 4. Exhibits will be received 2:00 p.m. to 6:00 p.m. on Sunday, August 12, 2018, and 8 a.m. to Noon on Monday, August 13, 2018 only. 5. Display Tips: Uniformity is a key in displaying more than one of any item. Do not deform fruit or vegetables by cutting off parts. Display consumer size items, not too large or small and damage free. 6. Items need to be picked up on Sunday, August 19, 2018, between 2 p.m. and 4 p.m. 7. Must be a resident of Rockingham County, including the City of Harrisonburg.

SECTION I – DIVISION I – VEGETABLES CLASS NO. 1ST 2ND 3RD H-1. Display-Here Comes The Fun -Must include 8 Vegetables (Size-not over 2 Feet wide) 7.00 6.00 5.00 H-2. Novelty – Natural Novelty (single item) 2.50 2.00 1.75 H-3. Man-made Novelty(single item) 2.50 2.00 1.75 H-4. Novelty-Arranged(4 or more items) 2.50 2.00 1.75 H-5. Beans-Lima(bush) ¼ cup, hulled 2.50 2.00 1.75 H-6. Beans-Lima(pole) ¼ cup, hulled 2.50 2.00 1.75 H-7. Beans-Soybeans ¼ cup, hulled 2.50 2.00 1.75 H-8. Beans-String(bush) (10) 2.50 2.00 1.75 H-9. Beans-String(pole) (10) 2.50 2.00 1.75 H-10. Beans-String(extra long) (10) 2.50 2.00 1.75 H-11. Beans-October ¼ cup, hulled 2.50 2.00 1.75 H-12. Beans-Purple (10) 2.50 2.00 1.75 H-13. Beans-Waxed (10) 2.50 2.00 1.75 H-14. Beans-Misc.(all other types of beans will be judged in this category (10 beans or ¼ cup, hulled) 2.50 2.00 1.75 H-15. Black-eyed Peas ¼ cup, hulled 2.50 2.00 1.75 H-16. Peas-Misc. ¼ cup, hulled 2.50 2.00 1.75 H-17. Beets(3) no stems 2.50 2.00 1.75 H-18. Broccoli (1 stalk) 2.50 2.00 1.75 H-19. Brussel Sprouts (5) 2.50 2.00 1.75 H-20. Cabbage-Chinese (stalk) 2.50 2.00 1.75 H-21. Cabbage-Head 2.50 2.00 1.75 H-22. Cabbage-Red 2.50 2.00 1.75 H-23. Cantaloupe 2.50 2.00 1.75 H-24. Carrots (3) no stems 2.50 2.00 1.75 H-25. Cashew 2.50 2.00 1.75 H-26. Cauliflower (1 head) 2.50 2.00 1.75 H-27. Celery (1 head) 2.50 2.00 1.75 H-28. Corn-Indian (3 ears, shuck) 2.50 2.00 1.75 H-29. Corn-Popcorn (3 ears, shuck) 2.50 2.00 1.75 H-30. Corn-Sweet White (3 ears, shuck) 2.50 2.00 1.75 H-31. Corn-Sweet Yellow (3 ears, shuck) 2.50 2.00 1.75 H-32. Corn-Misc. (3 ears, shuck) 2.50 2.00 1.75 H-33. Collards 2.50 2.00 1.75 H-34. Cucumbers (slicing) (3) 2.50 2.00 1.75 H-35. Cucumbers (pickling) (3) 2.50 2.00 1.75 H-36. Cucumbers (misc.) (3) 2.50 2.00 1.75 H-37. Eggplant 2.50 2.00 1.75 H-38. Endive 2.50 2.00 1.75 H-39. Gourd (3) 2.50 2.00 1.75 H-40. Gourd Display (5 different varieties) 2.50 2.00 1.75 H-41. Gourd (misc.) (3) 2.50 2.00 1.75 H-42. Kale 2.50 2.00 1.75 H-43. Kohlrabi 2.50 2.00 1.75 H-44. Lettuce (1 stalk) 2.50 2.00 1.75 H-45. Mustard Green 2.50 2.00 1.75 H-46. Okra (5) 2.50 2.00 1.75 H-47. White Onions-Large (over 3” diameter) (3) 2.50 2.00 1.75

H-48. White Onions-Small (3) 2.50 2.00 1.75 H-49. Yellow Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75 H-50. Yellow Onions-Small (3) 2.50 2.00 1.75 H-51. Red Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75 H-52. Red Onions-Small (3) 2.50 2.00 1.75 H-53. Parsnips (3) 2.50 2.00 1.75 H-54. Sweet Banana – Peppers (3) 2.50 2.00 1.75 H-55. Peppers –Hot (3) 2.50 2.00 1.75 H-56. Peppers-Sweet (3) 2.50 2.00 1.75 H-57. Peppers-All Others (3) 2.50 2.00 1.75 H-58. Potatoes-Bliss (5) 3.00 2.50 2.00 H-59. Potatoes-Cobblers (5) 3.00 2.50 2.00 H-60. Potatoes-Kennebec (5) 3.00 2.50 2.00 H-61. Potatoes-Red Pontiac (5) 3.00 2.50 2.00 H-62. Potatoes-Sweet (5) 3.00 2.50 2.00 H-63. Potatoes-Yukon Gold (5) 3.00 2.50 2.00 H-64. Potatoes-All Other Varieties (5) 3.00 2.50 2.00 H-65. Pumpkin 2.50 2.00 1.75 H-66. Pumpkin-White 2.50 2.00 1.75 H-67. Mini Pumpkin-Yellow (3) 2.50 2.00 1.75 H-68. Mini Pumpkin-White (3) 2.50 2.00 1.75 H-69. Pumpkins-All Other Varieties 2.50 2.00 1.75 H-70. Rhubarb (3 stems) 2.50 2.00 1.75 H-71. Salsify (3) 2.50 2.00 1.75 H-72. Spinach (1 stalk) 2.50 2.00 1.75 H-73. Squash-Acorn 2.50 2.00 1.75 H-74. Squash-Butternut 2.50 2.00 1.75 H-75. Squash-Scalloped 2.50 2.00 1.75 H-76. Squash-Spaghetti 2.50 2.00 1.75 H-77. Squash-Straight Neck 2.50 2.00 1.75 H-78. Squash-Crooked 2.50 2.00 1.75 H-79. Squash-Zucchini 2.50 2.00 1.75 H-80. Squash-Other 2.50 2.00 1.75 H-81. Sunflower-Seed Head 2.50 2.00 1.75 H-82. Swiss Chard (1 stalk) 2.50 2.00 1.75 H-83. Tomatoes-Cherry (5) 2.50 2.00 1.75 H-84. Tomatoes-Pear (5) 2.50 2.00 1.75 H-85. Tomatoes-Slicing (5) 2.50 2.00 1.75 H-86. Tomatoes-Italian (5) 2.50 2.00 1.75 H-87. Tomatoes-Canning (5) 2.50 2.00 1.75 H-88. Tomatoes-Misc. (5) 2.50 2.00 1.75 H-89. Turnips (3, no stems) 2.50 2.00 1.75 H-90. Radish (5) 2.50 2.00 1.75 H-91. Rutabaga (3) 2.50 2.00 1.75 H-92. Watermelons 2.50 2.00 1.75 H-93. Other-Any other vegetable not listed above will be judged in the category 2.50 2.00 1.75 H-94. Largest Watermelon 3.00 H-95. Largest Cucumber 3.00 H-96. Largest Tomato 3.00 H-97. Largest Head of Cabbage 3.00 H-98. Largest Potato 3.00 H-99. Largest Pepper 3.00

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

HORTICULTURE DEPT. H H-100. Largest Cantaloupe H-101. Largest Sweet Potato H-102. Largest Green Bean H-103. Largest Pumpkin H-104. Tallest Sunflower H-108. Largest Sunflower Seed Head

SECTION II – JUNIOR HORTICULTURE

3.00 3.00 3.00 3.00 3.00 3.00

RULES AND REGULATIONS

DIVISION II – FRUITS H-109. Apples-Crab (3) H-110. Apples-Lodi (3) H-111. Apples-Golden Delicious (3) H-112. Apples-Red Delicious (3) H-113. Apples-Roma (3) H-114. Apples-Stayman (3) H-115. Apples-Misc (3) H-116. Blackberries (1/4 cup) H-117. Blueberries (1/4 cup) H-118. Grapes-Blue or Black (1 bunch) H-119. Grapes-Red (1 bunch) H-120. Grapes-White (1 bunch) H-121. Grapes-Other (1 bunch) H-122. Nectarines (5) H-123. Peaches (5) H-124. Pears (5) H-125. Plums-Prune Type (5) H-126. Plums-Round Type (5) H-127. Strawberries (10) H-128. Raspberries (1/4 cup) H-129. Boysenberries (1/4 cup) H-130. Other

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75

1. Open to 4-H, FFA & FHA members, and other youth 19 years of age and under, who have actively participated in the culture of the specimens. 2. Classes in this section will be identical to those in the Open Section. They will be identified by the same class number on a color coded card.

SECTION III – SCARECROW CONTEST GENERAL RULES 1. Exhibits must be entered in the Horticulture Building between 2 p.m. and 5 p.m. on Sunday, August 12, and Monday, August 13, from 8 a.m. until Noon. 2. One entry per individual exhibitor will be eligible for the contest.

RULES FOR SCARECROW ENTRIES 1. NOTE: Scarecrows should be lovable, mischievous or humorous, not frightening. (Witch or monster faces on scarecrows will be disqualified.) 2. Senior – anyone 60 years and older.

CLASS NO. H-131. Scarecrow-Original H-132. Scarecrow-Dressy H-133. Scarecrow-Senior

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Saturday, June 30, 2018

FLOWERS DEPT. I Chad Comer and Mary Stickley-Godinez, Department Superintendents

RULES AND REGULATIONS 1. Exhibits open to all amateur flower growers, all specimens must have been grown by the exhibitor, and should be identified. 2. Flower specimens may be entered only from 2 p.m. to 6 p.m. on Sunday, August 12, and Monday, August 13, 8 a.m. to Noon. Artistic entries will be accepted on Monday, August 13, from 8 a.m. to Noon. Judging will be conducted Monday afternoon. 3. Only one entry per exhibitor per class. 4. Only one best specimen of each variety may be entered from each garden in each section. 5. Entries should be labeled with as complete a name as possible. 6. A specimen is one bloom with its accompanying foliage. A spray is a small branch consisting of several bloom, buds and leaves. 7. Specimens of woody plants, vines, natural wildflowers, grasses or flowers from houseplants are not accepted. 8. Classes will be divided or added at the discretion of the department committee or judges. 9. Dried, treated, or inorganic material is permitted in arrangements only when specified. 10. Because the fair cannot be responsible for accessories, their use is discouraged. 11. Arrangements must be the work of the exhibitor. 12. No award will be given unless merited. 13. Exhibits must be removed on Sunday, August 19, between 2 p.m. and 4 p.m.

AWARDS The Helen Lambert Horticulture Sweepstakes – Section I Sweepstakes for Junior Horticulture – Section II Tri-Color for best Adult Arrangement – Section III Tri-Color for best Junior Arrangement – Section IV Arrangement Ribbon Horticulture Ribbon

Blue – $4.00 Blue – $2.00

Red – $3.00 Red – $1.75

$5.00 $5.00 $5.00 $5.00 Yellow – $2.00 Yellow – $1.50

Class Winners will receive $2.00 for First; $1.75 for Second; $1.50 Third

SECTION I ADULT HORTICULTURE FLOWERING PLANTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32.

Argyranthemum Ageratum, Blue Ageratum, Purple or White Alyssum Amaranthus flower Datura (Angel Trumpet) Angelonia Anemone Aster, Perennial Aster, Annual, Purple Aster, Annual, Blue Aster, Annual, Pink Aster, Annual, white Gypsophilia (Baby’s Breath) Pink or White spray Platycodon (Balloon Flower) Balsam Begonia, Fibrous spray Begonia, Tuberous Begonia, Angelwing spray Calendula (Pot Marigold) Calibrachoa (Miniature Petunia, Million Bells) spray Calla Lily Campanula Canna flower Centaurea, Perennial (Knapweed) Centaurea, Annual (Bachelor’s Buttons) Centranthus (Jupiter’s Beard) Chelone (Turtle Head) Chrysanthemum, Yellow, Bronze spray Chrysanthemum, Pink, Lavender spray Chrysanthemum, White spray Cleome (Spider Plant)

33. Coreopsis (Tickseed), threadleaf 34. Coreopsis (Tickseed), broadleaf 35. Cosmos, Pink 36. Cosmos, White 37. Cosmos, Orange or Yellow 38. Dahlia, Cactus type 4” or larger, Yellow, Bronze, Orange 39. Dahlia, Cactus type 4” or larger, Pink, Purple, Red 40. Dahlia, Cactus type 4” or larger, White 41. Dahlia, Cactus type 4” or larger, Variegated 42. Dahlia, Cactus type 4” or larger, Bi-color 43. Dahlia, Cactus type under 4”, Yellow, Bronze, Orange 44. Dahlia, Cactus type under 4”, Pink, Purple, Red 45. Dahlia, Cactus type under 4”, White 46. Dahlia, Cactus type under 4”, Variegated 47. Dahlia, Cactus type under 4”, Bi-color 48. Dahlia, Flat-Petaled type 4” or larger, Yellow, Bronze, Orange 49. Dahlia, Flat-Petaled type, 4” or larger, Pink, Purple, Red 50. Dahlia, Flat-Petaled type, 4” or larger, White 51. Dahlia, Flat-Petaled type, 4” or larger, Variegated 52. Dahlia, Flat-Petaled type, 4” or larger, Bi-color 53. Dahlia, Flat-Petaled type, under 4”, Yellow, Bronze, Orange 54. Dahlia, Flat-Petaled type, under 4”, Pink, Purple, Red 55. Dahlia, Flat-Petaled type, under 4”, White 56. Dahlia, Flat-Petaled type, under 4”, Variegated 57. Dahlia, Flat-Petaled type, under 4”, Bi-color 58. Dahlia, Pompom type, Yellow, Bronze, Orange 59. Dahlia, Pompom type, Pink, Purple, Red 60. Dahlia, Pompom type, White 61. Dahlia, Pompom type, Variegated 62. Dahlia, Pompom type, Bi-color 63. Dahlia, Daisy type, Yellow, Bronze, Orange 64. Dahlia, Daisy type, Pink, Purple, Red 65. Dahlia, Daisy type, White 66. Dahlia, Daisy type, Variegated 67. Dahlia, Daisy type, Bi-color continued on the following page....

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

FLOWERS DEPT. I 68. Delphinium 69. Dianthus 70. Digitalis (Foxglove) Perennial 71. Digitalis (Foxglove) Biennial 72. Echinacea, Purple (Coneflower) 73. Echinacea, White (Coneflower) 74. Echinacea, Other color (Coneflower) 75. Echinacea, Pom Pom or double (Coneflower) 76. Gaillardia (Blanket Flower) 77. Gazania 78. Geranium flower 79. Gerbera Daisy 80. Gladiolus, Flowers 3” and larger, Red 81. Gladiolus, Flowers 3” and larger, Pink 82. Gladiolus, Flowers 3” and larger, White 83. Gladiolus, Flowers 3” and larger, Orange 84. Gladiolus, Flowers 3” and larger, Salmon 85. Gladiolus, Flowers 3” and larger, Lavender 86. Gladiolus, Flowers 3” and larger, Purple 87. Gladiolus, Flowers 3” and larger, Yellow 88. Gladiolus, Flowers 3” and larger, Green 89. Gladiolus, Flowers 3” and larger, Bi-Color 90. Gladiolus, Flowers under 3”, Red 91. Gladiolus, Flowers under 3”, Pink 92. Gladiolus, Flowers under 3”, White 93. Gladiolus, Flowers under 3”, Orange 94. Gladiolus, Flowers under 3”, Salmon 95. Gladiolus, Flowers under 3”, Lavender 96. Gladiolus, Flowers under 3”, Purple 97. Gladiolus, Flowers under 3”, Yellow 98. Gladiolus, Flowers under 3”, Green 99. Gladiolus, Flowers under 3”, Bi-Color 100. Helianthus, Annual (Ornamental Sunflower) 101. Heliopsis (Perennial Sunflower) 102. Hemerocallis (Daylily) include several buds for blooms through the week 103. Heuchera (Coral Bells) flower 104. Hibiscus, Perennial include several buds for blooms through the week 105. Hosta, white, flower only 106. Hosta, other color, flower only 107. Impatiens, Single 108. Impatiens, Double 109. Impatiens, New Guinea Type 110. Impatiens, Other 111. Lantana 112. Leucanthemum (Shasta Daisy) 113. Liatris (Blazing Star) 114. Lilium from a Bulb 115. Lisianthus 116. Lobelia, Annual 117. Lobelia, Perennial 118. Lycoris (Magic Lily, Resurrection Lily) 119. Lysimachia (Gooseneck Loosestrife) 120. Marigold, Hybrid, 3” and larger, Orange 121. Marigold, Hybrid, 3” and larger, Yellow

122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. 133. 134. 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. 145. 146. 147. 148. 149. 150. 151. 152. 153. 154. 155. 156. 157. 158. 159. 160. 161. 162. 163. 164. 165. 166. 167. 168. 169. 170. Coral 171. 172. 173. 174. 175. 176.

Marigold, Hybrid, 3” and larger, White Marigold, Hybrid, under 3”, Orange Marigold, Hybrid, under 3”, Yellow Marigold, hybrid, under 3”, White Marigold, French Variegated, Single Marigold, French Variegated, Double Marigold, Petite Single, Orange Marigold, Petite Single, Yellow Marigold, Petite Double, Orange Marigold, Petite Double, Yellow Melampodium (Miniature Zinnia) Mirabilis (Four O’clock) Monarda (Bee Balm, Bergamont) Knautia Nicotiana (Ornamental Tobacco) Oenothera (Evening Primrose) Osteospermum Penstemon Pentas Perovskia (Russian Sage) Petunia, Single, 3” and larger, Red, Pink Petunia, Single, 3” and larger, Blue, Purple Petunia, Single, 3” and larger, White, Yellow, Green Petunia, Single, 3” and larger, Bi-Color Petunia, Double, 3” and larger, Red, Pink Petunia, Double, 3” and larger, Blue, Purple Petunia, Double, 3” and larger, White, Yellow, Green Petunia, Double, 3” and larger, Bi-Color Petunia, Single under 3”, Red, Pink Petunia, Single under 3”, Blue, Purple Petunia, Single under 3”, White, Yellow, Green Petunia, Single under 3”, Bi-Color Petunia, Double under 3”, Red, Pink Petunia, Double under 3”, Blue, Purple Petunia, Double under 3”, White, Green, Yellow Petunia, Double under 3”, Bi-Color Phlox, White Phlox, Pink Phlox, Lavender Phlox, Bi-Color Physostegia (Obedient Plant) Portulaca (Moss Rose) Rudbeckia, Black-Eyed Susan Rudbeckia, Gloriosa Daisy Rose, Hybrid Tea, Floribunda, or Grandiflora, Red Rose, Hybrid Tea, Floribunda, or Grandiflora, Pink Rose, Hybrid Tea, Floribunda, or Grandiflora, Yellow Rose, Hybrid Tea, Floribunda, or Grandiflora, White Rose, Hybrid Tea, Floribunda, or Grandiflora, Orange, Rose, Hybrid Tea, Floribunda, or Grandiflora, Lavender Rose, Hybrid Tea, Floribunda, or Grandiflora, Bi-Color Rose, Climbing, Antique, Landscape, Red Rose, Climbing, Antique, Landscape, Pink Rose, Climbing, Antique, Landscape, Yellow Rose, Climbing, Antique, Landscape, White

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177. 178. 179. 180. 181. 182. 183. 184. 185. 186. 187. 188. 189. 190. 191. 192. 193. 194. 195. 196. 197. 198. 199. 200. 201. 202. 203. 204. 205. 206. 207. 208. 209. 210. 211. 212. 213. 214. 215. 216. 217. 218. 219. 220. 221. 222. 223. 224. 225. 226. 227. 228. 229. 230. 231. 232.

Harrisonburg, Va.

continued

Rose, Climbing, Antique, Landscape, Orange, Coral Rose, Climbing, Antique, Landscape, Lavender Rose, Climbing, Antique, Landscape, Bi-Color Rose, Miniature, Red Rose, Miniature, Pink Rose, Miniature, Yellow Rose, Miniature, White Rose, Miniature, Orange, Coral Rose, Miniature, Lavender Rose, Miniature Bi-Color Salvia, Annual, Red Salvia, Annual, Blue Salvia, Annual, Other color Salvia, Non-hardy Perennial Salvia, Perennial, Blue Salvia, Perennial, Red Salvia, Perennial, Other color Scabiosa Snapdragon, Dragon type, Red Snapdragon, Dragon type, Pink Snapdragon, Dragon type, White Snapdragon, Dragon Type, Yellow Snapdragon, Dragon Type, Bi-color Snapdragon, Butterfly Type, Red Snapdragon, Butterfly Type, Pink Snapdragon, Butterfly Type, White Snapdragon, Butterfly Type, Yellow Snapdragon, Butterfly Type, Bi-Color Stock Stokesia (Stoke’s Aster) Lathyrus (Sweet Pea) Tanacetum (Feverfew) Tithonia (Mexican Sunflower) Tritoma (Kniphofia, Red Hot Poker) Verbena, Low Growing Verbena, bonariensis Veronica, tall Veronica, ground cover type Vinca, Annual Viola , Pansy Viola, species type Zinnia, Cactus type, 4” and larger, Red Zinnia, Cactus type, 4” and larger, Pink Zinnia, Cactus type, 4” and larger, Purple Zinnia, Cactus type, 4” and larger, Orange Zinnia, Cactus type, 4” and larger, Yellow Zinnia, Cactus type, 4” and larger, White Zinnia, Cactus type, 4” and larger, Variegated Zinnia, Cactus type, 2” up to 4”, Red Zinnia, Cactus type, 2” up to 4”, Pink Zinnia, Cactus type, 2” up to 4”, Purple Zinnia, Cactus type, 2” up to 4”, Orange Zinnia, Cactus type, 2” up to 4”, Yellow Zinnia, Cactus type, 2” up to 4”, White Zinnia, Cactus type, 2” up to 4”, Variegated Zinnia, Flat Petaled Type, 4” and Larger, Red

233. Zinnia, Flat Petaled Type, 4” and Larger, Pink 234. Zinnia, Flat Petaled Type, 4” and Larger, Purple 235. Zinnia, Flat Petaled Type, 4” and Larger, Orange 236. Zinnia, Flat Petaled Type, 4” and Larger, Yellow 237. Zinnia, Flat Petaled Type, 4” and Larger, White 238. Zinnia, Flat Petaled Type, 4” and Larger, Variegated 239. Zinnia, Flat Petaled Type, 2” up to 4”, Red 240. Zinnia, Flat Petaled Type, 2” up to 4”, Pink 241. Zinnia, Flat Petaled Type, 2” up to 4”, Purple 242. Zinnia, Flat Petaled Type, 2” up to 4”, Orange 243. Zinnia, Flat Petaled Type, 2” up to 4”, Yellow 244. Zinnia, Flat Petaled Type, 2” up to 4”, White 245. Zinnia, Flat Petaled Type, 2” up to 4”, Green 246. Zinnia, Flat Petaled Type, 2” up to 4”, Variegated 247. Zinnia, under 2”, Red 248. Zinnia, under 2”, Pink 249. Zinnia, under 2”, Purple 250. Zinnia, under 2”, Orange 251. Zinnia, under 2”, Yellow 252. Zinnia, under 2”, White 253. Zinnia, under 2”, Green 254. Zinnia, under 2”, Variegated 255. Other Flowering Plants not listed above May enter more than one variety

EVERLASTINGS ENTRIES ARE TO BE FRESH NOT DRIED 256. Achillea (Yarrow) Yellow 257. Achillea (Yarrow) Pink, White, Salmon 258. Achillea (Yarrow) The Pearl 259. Celosia, Comb type, Red, Pink, Purple 260. Celosia, Comb type, Yellow, Orange 261. Celosia, Feather type, Red, Pink, Purple 262. Celosia, Feather type, Yellow, Orange 263. Celosia, Candle type 264. Echinops (Globe Thistle) 265. Echevaria (Rattlesnake Master, Sea Holly) 266. Gomphrena (Globe Amaranth) 267. Moluccella (Bells of Ireland) 268. Physalis (Japanese Lantern) 269. Sedum, Tall 270. Sedum, Low-Growing 271. Statice, Annual 272. Statice, Perennial 273. Xerochrysum (Strawflower, Golden Everlasting) 274. Other Everlasting Plants not listed above May enter more than one variety

FOLIAGE 275. 276. 277. 278. 279.

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2018 ROCKINGHAM COUNTY FAIR CATALOG

FLOWERS DEPT. I 280. Calla Lily leaf only 281. Canna leaf only 282. Coleus 283. Dusty Miller 284. Euphorbia (Snow on the Mountain) 285. Euphorbia, other 286. Geranium leaf only 287. Heuchera leaf only 288. Hosta leaf 289. Hypoestes (Polka Dot Plant) 290. Stachys (Lamb’s Ear) 291. Any Other Plant grown for foliage not listed above May enter more than one variety

HERBS 292. Angelica 293. Agastache, Blue, Purple (Anise Hyssop) 294. Agastache, Red, Orange, Yellow (Hummingbird Mint) 295. Basil, Green 296. Basil, Purple 297. Borage 298. Salad Burnet 299. Chamomile 300. Chives, (purple flowered variety) enter 3 leaves and flower if available 301. Chives, garlic (white flowered variety) enter 3 leaves and flower if available 302. Cilantro 303. Comfrey 304. Dill 305. Fennel, Green 306. Fennel, Bronze 307. Teucrium (Creeping Germander) 308. Hyssop 309. Lavender 310. Lemon Balm 311. Lemon Verbena 312. Lovage 313. Marjoram 314. Mint May enter more than one variety 315. Oregano 316. Parsley, curly 317. Parsley, Italian (flat) 318. Rosemary 319. Rue 320. Sage 321. Pineapple Sage 322. Santolina 323. Savory, winter 324. Savory, summer 325. Scented Geranium 326. Shiso (Beefsteak Plant, Perilla) Red or Green 327. Sweet Annie 328. Sweet Woodruff 329. Tansy 330. Tarragon 331. Thyme 332. Any Other Herb not listed above May enter more than one variety

CONTAINER PLANTS 333. 334. 335. 336. 337. 338. 339. 340. 341. 342. 343. 344. 345.

Potted plant, blooming over 10” Potted plant, blooming under 10” Potted plant, foliage over 10” Potted plant, foliage under 10” Hanging plant, blooming over 15” Hanging plant, blooming under 15” Hanging plant, foliage over 15” Hanging plant, foliage under 15” Succulents over 10” Succulents under 10” African Violets Dish Gardens under 10” Dish Gardens over 10”

SECTION III ADULT ARRANGEMENTS 1. Fair Theme, Here Comes The Fun. Any style that reflects the 2018 theme. 2. Fireworks interpretive design using summer flowers 3. Purple Passion must include purple flowers. 4. Minature Center Piece Centerpiece must be less than 8 inches 5. Field & Forest (dried Flower) arrangement using dried & natural materials. 6. Expression of Love using Roses in arrangement.

SECTION II JUNIOR HORTICULTURE FLOWERING PLANTS 346. Achillea (Yarrow) any color 347. Ageratum 348. Alyssum 349. Angelonia 350. Aster 351. Balsam 352. Begonia, Fibrous, spray 353. Begonia Tuberous 354. Begonia, Angle Wing 355. Calendula (Pot Marigold) 356. Calibrachoa (Million Bells) 357. Calla Lily flower 358. Canna flower 359. Celosia (Plumed) any color 360. Celosia (Crested) any color 361. Celosia (Candelabra) any color 362. Centaurea (Bachelor’s Button) 363. Chrysanthemum, Spray 364. Cleome 365. Coreopsis 366. Cosmos any color 367. Dahlia (4” and over) 368. Dahlia, (under 4”) 369. Dahlia, Bi-color or variegated 370. Delphinium 371. Dianthus 372. Digitalis (Foxglove) 373. Echinacea, purple 374. Echinacea, white 375. Echinacea, other 376. Gaillardia 377. Geranium 378. Gerbera Daisy 379. Gladiolus (flowerets 3”and over) 380. Gladiolus (flowerets under 3”) 381. Gypsophila (Baby’s Breath), spray 382. Helianthus, Annual (Sunflower) 383. Heliopsis 384. Hemerocallis (Daylily) include additional buds for blooms through the week 385. Heuchera (Coral-bells) 386. Hosta flower 387. Impatiens, Single 388. Impatiens, Double 389. Impatiens, New Guinea 390. Impatiens, Other 391. Iris 392. Lantana 393. Lathyrus (Sweet Pea) 394. Leucanthemum (Shasta Daisy) 395. Lilium (from a bulb) 396. Lisianthus 397. Lobelia 398. Lycoris (Magic Lily)

FOLIAGE PLANTS Amaranthus Artemisia Begonia foliage only Calla leaf only Canna leaf only Coleus Dusty Miller Hosta leaf only Stachys (Lamb’s Ear)

continued

399. Marigold, Hybrid, 3” and larger, Orange 400. Marigold, Hybrid, 3” and larger, Yellow 401. Marigold, Hybrid, 3” and larger, White 402. Marigold, Hybrid, under 3”, Orange 403. Marigold, Hybrid, under 3”, Yellow 404. Marigold, Hybrid, under 3”, White 405. Marigold, French Variegated, Single 406. Marigold, French Variegated, Double 407. Marigold, Petite Single, Orange 408. Marigold, Petite Single, Yellow 409. Marigold, Petite Double, Orange 410. Marigold, Petite Double, Yellow 411. Melampodium 412. Mirabilis (Four O’clock) 413. Monarda (Bee Balm) 414. Myosotis (Forget Me Not) spray 415. Nasturtium 416. Nicotiana 417. Oenothera (Evening Primrose) 418. Pansy 419. Petunia 3” and larger, Single 420. Petunia 3” and larger, Double 421. Petunia under 3”, Single 422. Petunia under 3” Double 423. Phlox 424. Physostegia (Obedient Plant) 425. Rose, Red, Red Blends 426. Rose, Pink, Pink Blends 427. Rose, Yellow 428. Rose, White 429. Rose, Orange, Coral 430. Rose, Lavender 431. Rose, Bi-color 432. Rudbeckia, Black-eyed Susan 433. Rudbeckia, Gloriosa Daisy 434. Salvia annual (Red, Purple, Blue, White) 435. Salvia Perennial (Blue, Purple, Red, White) 436. Scabiosa 437. Sedum 438. Snapdragon, Dragon Type 439. Snapdragon, Butterfly Type 440. Tanacetum (Feverfew) spray 441. Tithonia 442. Verbena 443. Veronica 444. Vinca 445. Viola 446. Xerochrysum (Straw Flower) 447. Zinnia, Cactus Type, Red, Purple, Pink 448. Zinnia, Cactus Type, Orange, Yellow, White 449. Zinnia, Cactus Type, Other Color 450. Zinnia, Flat Petaled Type, 4” and over, Red, Purple, Pink 451. Zinnia, Flat Petaled Type, 4” and over, Orange, Yellow, White 452. Zinnia, Flat Petaled Type, 4” and over, Other Color 453. Zinnia, Flat Petaled Type, under 4”but over 2”, Red, Purple, Pink 454. Zinnia, Flat Petaled Type, under 4” but over 2”, Orange, Yellow, White 455. Zinnia, Flat Petaled Type, under 4” but over 2”, Other Color 456. Zinnia Miniature, Red, Purple, Pink 457. Zinnia Miniature, Orange, Yellow, White 458. Other Flowering Plants not listed May enter more than one

459. 460. 461. 462. 463. 464. 465. 466. 467.

Saturday, June 30, 2018

468. Euphorbia (Snow on the Mountain) 469. Euphorbia (other) 470. Other Foliage Plants not listed above May enter more than one variety

HERBS 471. 472. 473. 474. 475. 476. 477. 478. 479. 480. 481. 482. 483. 484. 485. 486. 487. 488. 489. 490. 491. 492. 493. 494. 495. 496. 497. 498. 499. 500. 501. 502. 503. 504. 505.

Agastache Angelica Artemisia Basil, Green Basil, Red Borage Salad Burnet Chamomile Cilantro Chives Garlic Chives Comfrey Dill Fennel Hyssop Lavender Lemon Balm Lemon Verbena Lovage Marjoram Mint Oregano Parsley Pineapple Sage Rosemary Rue Sage Santolina Savory Scented Geranium Sweet Woodruff Tansy Tarragon Thyme Any Other Herb not listed above May enter more than one variety

POTTED HOUSE PLANTS 506. 507. 508. 509. 510. 511. 512. 513.

House Plant, Blooming over 10” House Plant, Blooming 10” and under House Plant, Foliage over 10” House Plant, Foliage 10” and under Succulents Dish Gardens Hanging Baskets, Blooming Hanging Baskets, Foliage

SECTIONS IV JUNIOR ARRANGEMENTS 1. Fair Theme, Here Comes The Fun Any style that reflects the 2018 theme. 2. Fireworks interpretive design using summer flowers 3. Purple Passion must include purple flowers. 4. Miniature Center Piece Centerpiece must be less than 8 inches 5. Field & Forest (dried Flower) arrangement using dried & natural materials. 6. Expression of Love using Roses in arrangement.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

SENIOR HOMEMAKING DEPT. J Cynthia Hay, Department Superintendent

RULES AND REGULATIONS 1.

All Exhibits with the exception of baked goods are to be brought in Friday, August 10, 4 p.m. to 7 p.m., and baked goods on Saturday, August 11, from 11 a.m. to noon ONLY! 2. Items are to be picked up on Sunday, August 19, between 2 p.m. and 4 p.m. 3. Participant must be a resident within Rockingham County. 4. Only one entry per class, per person. If an entry does not fit the class description, it will not be changed or judged. We reserve the right to accept or refuse an exhibit. 5. Youth in 4-H or FFA and 19 and under will not be able to enter exhibits in the Homemaking Department J. 6. When there is no competition in a class, the judges reserve the right to award the prize the item is worthy of, or if it is not worthy, no prize will be given. If there is no competition in a class and first place is given to an item, the owner will receive a first place ribbon and second place money. 7. All exhibits entered must be the handiwork of the person entering. In the quilting departments there are allowances – pay particular notice to those description. The exhibits should be completed during the year since the last fair, and not previously exhibited. 8. No display of articles for commercial purposes. 9. For each section I,II,III,IV,V,VI, a sweepstakes ribbon will be given and a SWEEPSTAKES ribbon will be awarded to the person receiving the most blue ribbons in the entire Department J. In case of multiple winners, awards will be presented to each. 10. Homemaking blue ribbon winners – please see department’s premium food awards and for a special State Fair opportunity. 11. Department and Fair management will not be responsible for articles exhibited. 12. No article will be accepted that does not have a division/class listed in the catalog. Articles entered in the Miscellaneous class must not fit in any class listed elsewhere.

SECTION I – BAKED GOODS Baked products will be brought in Monday morning, August 13, 8 a.m. to 9 a.m. All products in this section must be exhibited in cellophane wrappings on white paper plate; ¼ cake, ½ loaf bread, 4 rolls, 4 muffins, pie (¼ pie or small whole pie in 4” to 6” aluminum or glass pan), 3 cookies and doughnuts. (Use as small a plate as possible for an attractive exhibit.)

BREAD (1/2 LOAF AND 4 ROLLS/MUFFINS) CLASS NO. 1ST 2ND 3RD J-1. Biscuits (Baking Powder) 2.25 1.75 1.25 J-2. Biscuits (Cheese, Apple, etc.) 2.25 1.75 1.25 J-3. Bread, Banana 2.25 1.75 1.25 J-4. Bread, Loaf, Whole Wheat, Yeast 2.50 2.00 1.50 J-5. Bread, Loaf, White, Yeast 2.50 2.00 1.50 J-6. Bread, Lemon Nut 2.25 1.75 1.25 J-7. Bread, Nut 2.25 1.75 1.25 J-8. Bread, Pumpkin 2.25 1.75 1.25 J-9. Bread, Zucchini 2.50 2.00 1.50 J-10. Buns, Cinnamon 2.50 2.00 1.50 J-11. Cornbread 2.25 1.75 1.25 J-12. Muffins, Plain 2.25 1.75 1.25 J-13. Muffins, Variations 2.25 1.75 1.25 J-14. Rolls (Plain Yeast, White) 2.50 2.00 1.50 J-15. Rolls (Plain, Whole Wheat) 2.50 2.00 1.50 J-16. Gluten Free Quick Bread 2.50 2.00 1.50

J-17. Gluen Free Yeast Bread 2.50 2.00 1.50 J-18. Miscellaneous/Bread Not Listed 2.50 2.00 1.50

CAKES (1/4)

J-19. Angel Food (No Icing)2.50 2.00 1.50 J-20. Angel Food (Iced) 2.50 2.00 1.50 J-21. Applesauce (Loaf or Tube) 3.00 2.50 2.00 J-22. Carrot Cake 3.00 2.50 2.00 J-23. Cheese Cake 2.50 2.00 1.50 J-24. Coffee Cake 2.50 2.00 1.50 J-25. Chocolate Cake 3.00 2.50 2.00 J-26. Chiffon Cake (Any Variety, Iced) 2.50 2.00 1.50 J-27. Chiffon Cake (Any Variety, No Icing) 2.50 2.00 1.50 J-28. Devil’s Food (Chocolate Icing) 3.00 2.50 2.00 J-29. German Chocolate (Iced) 3.00 2.50 2.00 J-30. Gingerbread 2.50 2.00 1.50 J-31. Holiday Cake, Special Occasion 2.50 2.00 1.50 J-32. Jiff y Cake (Jello, Pudding, etc.) 2.50 2.00 1.50 J-33. Layer White (Iced) 3.00 2.50 2.00 J-34. Layer Yellow (Iced) 3.00 2.50 2.00 J-35. Marble (No Icing) 3.00 2.50 2.00 J-36. Pound Cake (Old Fashioned) 3.00 2.50 2.00 J-37. Pound Cake (Any Kind, No Icing) 3.00 2.50 2.00 J-38. Pumpkin Cake 3.00 2.50 2.00 J-39. Red Velvet Cake 3.00 2.50 2.00 J-40. Spice Cake 3.00 2.50 2.00 J-41. Decorated Cake (Whole Cake) 3.00 2.50 2.00 J-42. Other Decorated Cakes 3.00 2.50 2.00

J-43. Decorated Cupcakes (half dozen) 3.00 2.50 2.00 J-44. Miscellaneous/Cake Not Listed 3.00 2.50 2.00

COOKIES AND DOUGHNUTS (PLATE OF 3)

J-45. Cookies, Applesauce, Drop 2.00 1.50 1.00 J-46. Cookies, Brownies 2.00 1.50 1.00 J-47. Cookies, Blonde Brownies 2.00 1.50 1.00 J-48. Cookies, Cereal Bars 2.00 1.50 1.00 J-49. Cookies, Chocolate Chip 2.00 1.50 1.00 J-50. Cookies, Decorated (half dozen) 2.00 1.50 1.00 J-51. Cookies, Chocolate 2.00 1.50 1.00 J-52. Cookies, Filled, Any Kind 2.00 1.50 1.00 J-53. Cookies, Ginger 2.00 1.50 1.00 J-54. Cookies, Gluten Free2.00 1.50 1.00 J-55. Cookies, Oatmeal 2.00 1.50 1.00 J-56. Cookies, Peanut Butter 2.00 1.50 1.00 J-57. Cookies, Pressed 2.00 1.50 1.00 J-58. Cookies, Pumpkin 2.00 1.50 1.00 J-59. Cookies, Raisin 2.00 1.50 1.00 J-60. Cookies, Refrigerator 2.00 1.50 1.00 J-61. Cookies, Snicker Doodles 2.00 1.50 1.00 J-62. Cookies, Sugar 2.00 1.50 1.00 J-63. Miscellaneous/Cookies, Doughnuts Not Listed 2.00 1.50 1.00 All Baked Goods participants will receive RED STAR Yeast and coupons.

PIES (1/4 OR WHOLE 4”TO 6” ALUMINUM OR GLASS PANS ACCEPTABLE) J-64. Blackberry 4.00 3.50 3.00 J-65. Blueberry 4.00 3.50 3.00 J-66. Chocolate Meringue 4.00 3.50 3.00 J-67. Coconut Meringue 4.00 3.50 3.00 J-68. Fruit, Apple 4.00 3.50 3.00 J-69. Fruit, Cherry (Sweet or Wax) 4.00 3.50 3.00 J-70. Fruit, Cherry (Sour) 4.00 3.50 3.00 J-71. Fruit, Peach 4.00 3.50 3.00 J-72. Pecan 4.00 3.50 3.00 J-73. Pumpkin 4.00 3.50 3.00 J-74. Raisin 4.00 3.50 3.00 J-75. Raspberry 4.00 3.50 3.00 J-76. Rhubarb 4.00 3.50 3.00 J-77. Refrigerator 3.00 2.50 1.50 J-78. Miscellaneous/Pie Not Listed 4.00 3.50 3.00 Candy (5 pieces) J-79. Brittle, Peanut 2.50 2.00 1.50 J-80. Chew, Cereal 2.50 2.00 1.50 J-81. Dipped Candy 2.50 2.00 1.50 J-82. Fudge, Chocolate (Plain) 2.50 2.00 1.50 J-83. Fudge, Chocolate (with Nuts) 2.50 2.00 1.50 J-84. Fudge, Peanut Butter 2.50 2.00 1.50 J-85. Hard Candy 2.50 2.00 1.50 J-86. Molded Chocolate 2.50 2.00 1.50 J-87. Miscellaneous/Candy Not Listed 2.50 2.00 1.50

SECTION II – CANNED PRODUCTS Only clear glass regular fruit jars will be accepted. No mayonnaise jars or colored jars, etc., will be accepted. Vegetables and fruit may be pints or quarts. Leave rings on jars. No rusty rings or lids will

be accepted. Jars should be clean. The foods WILL NOT BE OPENED. No artificial coloring.

FRUITS (PINTS OR QUARTS, REGULAR FRUIT JARS) J-88. Applesauce 3.00 2.50 2.00 J-89. Blackberries 3.00 2.50 2.00 J-90. Cherries, Sweet (Pitted) 3.00 2.50 2.00 J-91. Cherries, Sweet (with Seeds) 3.00 2.50 2.00 J-92. Cherries, Red (Sour) 3.00 2.50 2.00 J-93. Cherries, Wax (White)3.00 2.50 2.00 J-94. Grape Juice 3.00 2.50 2.00 J-95. Huckleberries (Improved) 3.00 2.50 2.00 J-96. Peaches 3.00 2.50 2.00 J-97. Pears 3.00 2.50 2.00 J-98. Plums (Blue, etc.) 3.00 2.50 2.00 J-99. Raspberries 3.00 2.50 2.00 J-100. Miscellaneous/Fruit Not Listed 3.00 2.50 2.00

VEGETABLES (CLEAR REGULAR FRUIT JARS)

J-101. Beans, Green (String)2.50 2.00 J-102. Beans, Lima 2.50 2.00 J-103. Beans/Not Listed 2.50 2.00 J-104. Beets, Whole 2.50 2.00 J-105. Beets, Sliced 2.50 2.00 J-106. Beets, Quartered 2.50 2.00 J-107. Carrots, Sliced 2.50 2.00 J-108. Carrots, Whole 2.50 2.00 J-109. Corn, Cut Off Cob 2.50 2.00 J-110. Corn, Creamed 2.50 2.00 J-111. Peas 2.50 2.00 J-112. Potatoes 2.50 2.00 J-113. Pumpkin 2.50 2.00 J-114. Sauerkraut, Cold Pack 2.50 2.00 J-115. Sauerkraut, Old Fashioned 2.50 2.00 J-116. Soup Mix 2.50 2.00 J-117. Squash, Yellow 2.50 2.00 J-118. Spaghetti Sauce 2.50 2.00 J-119. Sweet Potatoes 2.50 2.00 J-120. Tomatoes, Juice 2.50 2.00 J-121. Tomatoes 2.50 2.00 J-122. Tomato Sauce 2.50 2.00 J-123. Miscellaneous/Vegetable Not Listed 2.50 2.00

PIE FILLINGS

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

J-124. Apple 3.00 2.50 1.50 J-125. Blackberry 3.00 2.50 1.50 J-126. Blueberry 3.00 2.50 1.50 J-127. Cherry 3.00 2.50 1.50 J-128. Mincemeat 3.00 2.50 1.50 J-129. Peach 3.00 2.50 1.50 J-130. Miscellaneous/Pie Filling Not Listed 3.00 2.50 1.50

MEATS

J-131. Beef 3.00 2.50 2.00 J-132. Pork, Sausage 3.00 2.50 2.00 J-133. Pork, Tenderloin 3.00 2.50 2.00 J-134. Poultry (Turkey, Chicken, etc.) 3.00 2.50 2.00 J-135. Wild Game 3.00 2.50 2.00 J-136. Miscellaneous/Meat Not Listed 3.00 2.50 2.00

PRESERVES, JAMS, JELLIES (HONEY, FRUIT, BUTTER) – RINGS MUST BE ON JARS.

Leave rings on jars. Jams, Jellies, and preserves must be processed. No paraffin accepted. Do not use paper covers. All relishes, preserves, jellies, jams, and honey must be in ½ pint or pint clear canning jars. Pickles must be in pint or quart clear canning jars. Dried foods – ½

dozen pieces in plastic bag labeled with contents. Label all jars on the bottom stating contents, but not the name of the exhibitor. If labeled otherwise, they will not be accepted. No cans will be open for judging.

PRESERVES (WHOLE, LARGE CHUNKS; THICK, CLEAR SYRUP, POURABLE) J-137. Preserves, Cherry 3.00 2.50 2.00 J-138. Preserves, Peach 3.00 2.50 2.00 J-139. Preserves, Pear 3.00 2.50 2.00 J-140. Preserves, Strawberry 3.00 2.50 2.00 J-141. Miscellaneous/Preserves Not Listed 3.00 2.50 2.00

JAMS (CHOPPED, CRUSHED FRUIT; SOFT SET)

J-142. Jam, Blackberry 3.00 2.50 2.00 J-143. Jam, Orange Marmalade 3.00 2.50 2.00 J-144. Jam, Peach 3.00 2.50 2.00 J-145. Jam, Raspberry 3.00 2.50 2.00 J-146. Jam, Strawberry 3.00 2.50 2.00 J-147. Miscellaneous/Jams Not Listed 3.00 2.50 2.00

JELLIES (CLEAR, NO PIECES, FIRM, BUT SPREADABLE)

J-148. Jelly, Apple 3.00 2.50 2.00 J-149. Jelly, Blackberry 3.00 2.50 2.00 J-150. Jelly, Crabapple 3.00 2.50 2.00 J-151. Jelly, Cherry 3.00 2.50 2.00 J-152. Jelly, Grape 3.00 2.50 2.00 J-153. Jelly, Mint 3.00 2.50 2.00 J-154. Jelly, Peach 3.00 2.50 2.00 J-155. Jelly, Raspberry 3.00 2.50 2.00 J-156. Miscellaneous/Jellies Not Listed 3.00 2.50 2.00

HONEY

J-157. Honey, with comb 3.00 2.50 2.00 J-158. Honey, strained 3.00 2.50 2.00

BUTTER

J-159. Apple Butter 3.00 2.50 2.00 J-160. Pear Butter 3.00 2.50 2.00 J-161. Peach Butter 3.00 2.50 2.00 J-162. Miscellaneous/Butter Not Listed 3.00 2.50 2.00

PICKLES

J-163. Pickles, Beet 3.00 2.50 2.00 J-164. Pickles, Bread and Butter 3.00 2.50 2.00 J-165. Pickles, Cucumber (Dill) 3.00 2.50 2.00 J-166. Pickles, Cucumber (Sour) 3.00 2.50 2.00 J-167. Pickles, Cucumber (Sweet) 3.00 2.50 2.00 J-168. Pickles, Lime 3.00 2.50 2.00 J-169, Pickles, Mixed 3.00 2.50 2.00 J-170. Pickles, Watermelon 3.00 2.50 2.00 J-171. Novelty Canned Pickles 3.00 2.50 2.00 J-172. Miscellaneous/Pickles Not Listed 3.00 2.50 2.00

RELISHES

J-173. Catsup 3.00 2.50 2.00 J-174. Relish 3.00 2.50 2.00 J-175. Salsa 3.00 2.50 2.00 J-176. Miscellaneous/Relishes Not Listed 3.00 2.50 2.00

DRIED OR DEHYDRATED FOODS J-177. Fruits

3.00 2.50 2.00

J-178. Meats J-179. Vegetables

2.50 2.00 1.50 2.50 2.00 1.50

VINEGARS

J-180. Apple Cider 2.50 J-181. White Cider 2.50 J-182. Flavored 2.50 J-183. Fancy Bottle Vinegars 2.50

2.00 1.50 2.00 1.50 2.00 1.50 2.00 1.50

SECTION III – FANCY WORK All exhibits must be cleaned and laundered before exhibiting. All exhibits must be made by person exhibiting except antiques. Wall hangings must be finished for hanging. All quilts and wall hanging must have a hanging sleeve or loops.

KNITTED ARTICLES J-184. Knitted, Afghan 5.00 3.50 3.00 J-185. Knitted, Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-186. Knitted, Hat 2.00 1.50 1.25 J-187. Knitted, Hat (Loomed) 2.00 1.50 1.25 J-188. Knitted, Scarf 2.00 1.50 1.25 J-189. Knitted, Scarf (Loomed) 2.00 1.50 1.25 J-190. Knitted, Dishcloth 2.00 1.50 1.25 J-191. Knitted, Sweaters (Cardigan) 3.50 3.00 2.50 J-192. Knitted, Sweaters (Pullover) 3.50 3.00 2.50 J-193. Knitted Shawl 3.50 2.50 2.00 J-194. Knitted Baby Set 3.50 2.50 2.00 J-195. Miscellaneous/Knitted Items Not Listed 3.50 2.50 2.00

CROCHETED ITEMS J-196. Crocheted Afghan (Granny) 5.00 3.50 3.00 J-197. Crocheted Afghan (Ripple) 5.00 3.50 3.00 J-198. Crocheted Afghan (Shell Stitch) 5.00 3.50 3.00 J-199. Crocheted Afghan (Broom Stitch) 5.00 3.50 3.00 J-200. Crocheted Afghan/Not Listed 5.00 3.50 3.00 J-201. Crocheted Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-202. Crocheted Baby Booties 2.00 1.50 1.00 J-203. Crocheted Baby Set 3.00 2.50 2.00 J-204. Crocheted Centerpiece 3.00 2.50 2.00 J-205. Crocheted Doll 3.50 3.00 2.50 J-206. Crocheted Doll Ensemble 3.00 2.50 2.00 J-207. Crocheted Dress, Infant or Child 3.00 2.50 2.00 J-208. Crocheted Edge, Pillow Case 2.00 1.50 1.25 J-209. Crocheted Edge, Towel 2.00 1.50 1.25 J-210. Crocheted Hat 2.00 1.50 1.25 J-211. Crocheted Hat and Scarf Set 4.00 3.50 3.00 J-212. Crocheted Jewelry 2.00 1.50 1.25 J-213. Crocheted Lap Robe2.00 1.50 1.25 J-214. Crocheted Novelty 2.00 1.50 1.25 J-215. Crocheted Pillow 3.00 2.50 2.00 J-216. Crocheted Pot Holder1.501.25 1.00 J-217. Crocheted Purse 3.00 2.50 2.00 J-218. Crocheted Scarf 2.00 1.50 1.25 J-219. Crocheted Shawl 4.00 3.50 3.00 J-220. Crocheted Scuffs 2.00 1.50 1.25 J-221. Crocheted Sweater 4.50 4.00 3.00

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

SENIOR HOMEMAKING DEPT. J J-222. Crocheted Tablecloth, at least 54” diameter 4.50 4.00 3.00 J-223. Crocheted Christmas Tree Skirt 5.00 4.00 3.00 J-224. Miscellaneous/Crocheted Not Listed 3.50 2.50 2.00

COMFORTERS J-225. Baby Comforter, Knotted 3.00 2.50 J-226. Bed Comforter, Knotted 4.00 3.50 J-227. Comforter. Frayed Edge 4.00 3.50 J-228. Lap Robe, Knotted 3.00 2.50

2.00 2.50 2.50 2.00

QUILTED ITEMS, HAND QUILTED J-229. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-230. Ornament 3.00 2.50 2.00 J-231. Pillow 4.00 3.50 2.00 J-232. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-233. Lap Quilt 3.00 2.50 2.00 J-234. Quilt, Hand Appliqued 3.00 2.50 2.00 J-235. Quilt, Machine Appliqued 3.00 2.50 2.00 J-236. Quilt, Cathedral Window 3.00 2.50 2.00 J-237. Quilt, Hand Embroidered 3.00 2.50 2.00 J-238. Quilt, Machine Embroidered 3.00 2.50 2.00 J-239. Quilt Friendship 3.00 2.50 2.00 J-240. Quilt, Pictorial 3.00 2.50 2.00

J-241. Quilt, Whole Cloth 3.00 2.50 2.00 J-242. Quilt, Baby Hand Appliqued 3.00 2.50 2.00 J-243. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-244. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-245. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-246. Quilt, Baby, pieced 3.00 2.50 2.00 J-247. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-248. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-249. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-250. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-251. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

QUILTED ITEMS, MACHINE QUILTED J-252. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-253. Ornament 3.00 2.50 2.00 J-254. Pillow 3.00 2.50 2.00 J-255. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-256. Lap Quilt 3.00 2.50 2.00 J-257. Quilt, Hand Appliqued 3.00 2.50 2.00 J-258. Quilt, Machine Appliqued 3.00 2.50 2.00 J-259. Quilt, Cathedral Window 3.00 2.50 2.00

J-260. Quilt, Hand Embroidered 3.00 2.50 2.00 J-261. Quilt, Machine Embroidered 3.00 2.50 2.00 J-262. Quilt Friendship 3.00 2.50 2.00 J-263. Quilt, Pictorial 3.00 2.50 2.00 J-264. Quilt, Whole Cloth 3.00 2.50 2.00 J-265. Quilt, Baby Hand Appliqued 3.00 2.50 2.00 J-266. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-267. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-268. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-269. Quilt, Baby, pieced 3.00 2.50 2.00 J-270. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-271. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-272. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-273. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-274. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

QUILTED ITEMS, QUILTED BY OTHER These days, many quilters complete all the piecing of their top, but have another quilt the top. This a category for them! Welcome! J-275. Antique Quilt, 25 years or older made by Self or other 3.00 2.50 2.00 J-276. Ornament 3.00 2.50 2.00 J-277. Pillow 3.00 2.50 2.00

J-278. Heirloom quilt – created using clothing articles or hankies 3.00 2.50 2.00 J-279. Lap Quilt 3.00 2.50 2.00 J-280. Quilt, Hand Appliqued 3.00 2.50 2.00 J-281. Quilt, Machine Appliqued 3.00 2.50 2.00 J-282. Quilt, Cathedral Window 3.00 2.50 2.00 J-283. Quilt, Hand Embroidered 3.00 2.50 2.00 J-284. Quilt, Machine Embroidered 3.00 2.50 2.00 J-285. Quilt Friendship 3.00 2.50 2.00 J-286. Quilt, Pictorial 3.00 2.50 2.00 J-287. Quilt, Whole Cloth 3.00 2.50 2.00 J-288. Quilt, Baby Hand Appliqued 3.00 2.50 2.00 J-289. Quilt, Baby Machine Appliqued 3.00 2.50 2.00 J-290. Quilt, Baby Machine Embroidered 3.00 2.50 2.00 J-291. Quilt, Baby, Hand Embroidered 3.00 2.50 2.00 J-292. Quilt, Baby, pieced 3.00 2.50 2.00 J-293. Wall Hanging, no larger than 40” perimeter 3.00 2.50 2.00 J-294. Wall Hanging, no larger than 100” perimeter 3.00 2.50 2.00 J-295. Wall Hanging, no larger than 200” perimeter 3.00 2.50 2.00 J-296. Wall Hanging, Machine Appliqued 3.00 2.50 2.00 J-297. Wall Hanging, Hand Appliqued 3.00 2.50 2.00

continued

FANCY HANDMADE ARTICLES J-298. Apron, Fancy 3.00 2.50 2.00 J-299. Bridge Cloth 3.00 2.50 2.00 J-300. Bread Cloth 3.00 2.50 2.00 J-301. Casserole Carrier 3.00 2.50 2.00 J-302. Centerpiece, Embroidered 3.00 2.50 2.00 J-303. Hot Mitt 1.50 1.25 1.00 J-304. Luncheon Mats 3.00 2.50 2.00 J-305. Pillow Cases, Stamped Cross Stitch 2.50 2.00 1.75 J-306. Pillow Cases, Embroidered 2.50 2.00 1.75 J-307. Pillow Cases, Hemstitched 2.50 2.00 1.75 J-308. Pillow, Cross Stitch 3.50 2.00 1.75 J-309. Pillow, Embroidered 3.50 2.00 1.75 J-310. Pillow, Stuffed 2.50 2.00 1.75 J-311. Pillow, Appliqued 3.00 2.50 2.00 J-312. Pillow, Patchwork 3.00 2.50 2.00 J-313. Pot Holder, Sewn 2.00 1.75 1.50 J-314. Scarf, Embroidered (Dresser) 2.50 2.00 1.75 J-315. Tablecloth,, Embroidered, at least 54” diameter 4.00 3.00 2.50 J-316. Scarf, Cross Stitch (Dresser) 2.50 2.00 1.75 J-317. Tablecloth, Cross Stitch at least 54” diameter 4.00 3.00 2.50 J-318. Tatted Articles 3.00 2.50 2.00 J-319. Towel, Cross Stitch 3.00 2.50 2.00 J-320. Towel, Embroidered2.50 2.00 1.75 J-321. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00

SECTION V – ARTS & CRAFTS CREWEL EMBROIDERY J-322. Framed Pictures, worked area up to 8½” X 10” 4.00 3.00 2.50 J-323. Framed Pictures, worked area 8½” X 10” and over 4.00 3.00 2.50 J-324. Pillow Top 4.00 3.00 2.50 J-325. Miscellaneous (Not Previously Listed) 4.00 3.00 2.50

COUNTED CROSS STITCH

J-326. Christmas Article 5.00 4.00 3.00 J-327. Framed picture, worked area up to 81/2” x 10” 5.00 4.00 3.00 J-328. Framed picture, worked area 81/2” x 10” and over 5.00 4.00 3.00 J-329. Pillow 5.00 4.00 3.00 J-330. Sampler, worked area up to 8½” X 10” 5.00 4.00 3.00 J-331. Sampler, worked area 8½” X 10” and over 5.00 4.00 3.00 J-332. Miscellaneous (Not Previously Listed) 5.00 4.00 3.00

HOLIDAY DECORATIONS

J-333. Christmas Arrangement (table, mantle, etc.) 3.00 2.00 1.50 J-334. Christmas Wreath (fabric) 3.00 2.00 1.50 J-335. Christmas Wreath (pine cone, nuts, etc.) 3.00 2.00 1.50 J-336. Christmas Wreath (other) 3.00 2.00 1.50 continued on the following page....

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

SENIOR HOMEMAKING DEPT. J J-337. Christmas Candleholder 3.00 2.00 1.50 J-338. Christmas Card Holder 3.00 2.00 1.50 J-339. Christmas Door Decoration 3.00 2.00 1.50 J-340. Christmas Figurine 3.00 2.00 1.50 J-341. Christmas Jewelry 1.50 1.25 1.00 J-342. Christmas Stocking 1.75 1.50 1.25 J-343. Christmas Tree Ornament (Beaded) 1.75 1.50 1.25 J-344. Christmas Tree Ornament (Crocheted) 1.75 1.50 1.25 J-345. Christmas Tree Ornament (Recycled) 1.75 1.50 1.25 J-346. Christmas Tree Ornament (Stitchery) 1.75 1.50 1.25 J-347. Christmas Tree Ornament(Wooden) 1.75 1.50 1.25 J-348. Christmas Wall Hanging (Finished for hanging) 3.00 1.50 1.25 J-349. Door Decoration (Other than Christmas) 3.00 2.00 1.50 J-350. Easter Decoration 2.00 1.50 1.25 J-351. Grape Vine Wreath 3.00 2.50 1.50 J-352. Halloween Decoration 3.00 2.50 1.50 J-353. Thanksgiving Decoration 3.00 2.50 1.50 J-354. Patriotic Item 3.00 2.50 1.50 J-355. Miscellaneous (Not Previously Listed) 2.00 1.50 1.25

JEWELRY (SUCH AS NECKLACE, PENDANT, BRACELET, EARRINGS, ANKLETS AND BROOCHES)

J-356. Wire Wrapped J-357. Metalwork J-358. Glass J-359. Stone J-360. Shell J-361. Plastic J-362. Resin J-363. Chainmail J-364. Beadwork J-365. Wooden J-366. Miscellaneous

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

J-367. Refrigerator Magnet3.00 2.50 J-368. Coaster Set (4) 3.00 2.50 J-369. Tissue Box Cover 3.00 2.50 J-370. Door Hanging 3.00 2.50 J-371. Sampler 3.00 2.50

2.00 2.00 2.00 2.00 2.00

PLASTIC CRAFT (NEEDLEPOINT)

PAPER CRAFT

J-372. Paper Ornaments, flat 3.00 2.50 J-373. Paper Ornaments, 3-D 3.00 2.50 J-374. Wet Embossing 3.00 2.50 J-375. Dry Embossing 3.00 2.50 J-376. Items from Punches 3.00 2.50 J-377. 3-D Items, Flat 3.00 2.50 J-378. 3-D Items, Dimensional 3.00 2.50 J-379. Cards, Greeting 3.00 2.50 J-380. Cards, Holiday 3.00 2.50 J-381. Cards, Embossed 3.00 2.50 J-382. Cards, Colored 3.00 2.50 J-383. Cards, Glitter 3.00 2.50 J-384. Cards, Beading 3.00 2.50 J-385. Scrapbooking, 1 Page 3.50 3.00 J-386. Scrapbooking, 2 Pages 3.50 3.00 J-387. Stamping, any Type 3.00 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.50 2.50 2.00

J-388. Stamping, Cards & Stationary 3.00 2.50 2.00 J-389. Scherenschitte 3.00 2.50 2.00 J-390. Framed Item 3.00 2.50 2.00

BASKETS J-391. Basket, Rib Construction (Egg, Melon, Potato, etc.) 3.50 2.50 2.00 J-392. Basket, Round Reed or Vacker (Anything using all Round Reed) 3.50 2.50 2.00 J-393. Basket, Flat Splint (3/4 of basket woven with flat reed-oak or ash) 3.50 2.50 2.00 J-394. Basket, Natural Material (Honysuckle, Pineapple, Grapevine, Wisteria, Willow, etc.) 3.50 2.50 2.00 J-395. Basket, Miniature (Anything 2” diameter or under) 3.50 2.50 2.00 J-396. Other Woven Expressions (Wall Hanging, Dream Catchers, Any Type of Material) 3.50 2.50 2.00

WOOD CARVING

J-397. Abstract Carving 2.50 2.00 1.50 J-398. Ornamental Carving3.00 2.50 2.00 J-399. Aquatic – Realistic or Stylized 1.75 1.50 1.00 J-400. Animal – Realistic or Stylized 1.75 1.50 1.00 J-401. Birds – Realistic or Stylized 1.75 1.50 1.00 J-402. Waterfowl, Shorebirds – Realistic or Stylized 1.75 1.50 1.00 J-403. Human Sculpture – Realistic or Stylized 1.75 1.50 1.00 J-404. Relief Carving – Realistic or Stylized 1.75 1.50 1.00 J-405. Chip Carving 1.75 1.50 1.00 J-405. Chainsaw Carving 1.75 1.50 1.00 J-406. Whittling 1.75 1.50 1.00 J-407. Caricature Carving 1.75 1.50 1.00 J-408. Woodcarving – other 1.75 1.50 1.00

WOODWORK

J-409. Bowls 2.75 2.50 J-410. Cabinets 2.75 2.50 J-411. Tables 2.75 2.50 J-412. Chairs 2.75 2.50 J-413. Bed 2.75 2.50 J-414. Tools and Toys 2.75 2.50 J-415. Musical Instruments2.75 2.50 J-416. Boxes 2.75 2.50 J-417. Items made from a kit 2.75 2.50 J-418. Model not made from a kit 2.75 2.50 J-419. Miscellaneous 2.75 2.50

WOOD TURNING

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

J-420. Bowls 1.75 1.50 1.00 J-421. Platters 1.75 1.50 1.00 J-422. Vases 1.75 1.50 1.00 J-423. Boxes and Containers1.751.50 1.00 J-424. Hollow forms 1.75 1.50 1.00 J-425. Turnings incorporated surface treatments or decorations1.75 1.50 1.00 J-426. Toys 1.75 1.50 1.00 J-427. Woodturning, other1.75 1.50 1.00

PAINTED ROCKS J-431. Patriotic Rocks 1.75 1.50 J-432. Fair Theme Rocks 1.75 1.50 J-433. Christmas Rocks 1.75 1.50 J-434. Halloween Rocks 1.75 1.50 J-435. Bird Rocks 1.75 1.50 J-436. Animal Rocks 1.75 1.50 J-437. Landscape Rocks 1.75 1.50 J-438. Building Rocks (ex. Barns) 1.75 1.50

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

MISCELLANEOUS J-439. Antiqued Finish Article 2.50 2.00 1.50 J-440. Applique 3.00 2.50 2.00 J-441. Articles, Paint by Number 1.75 1.50 1.00 J-442. Beaded Items 2.00 1.75 1.50 J-443. Doll Dress 2.50 2.00 1.50 J-444. Doll (Cloth) 3.50 3.00 2.50 J-445. Doll Wardrobe (Complete) 3.50 3.00 2.50 J-446. Flowers 2.00 1.50 1.25 J-447. Hair Accessory – Original Design 2.00 1.50 1.25 J-448. Glass Etching 3.00 2.50 2.00 J-449. Leather, Miscellaneous 3.00 2.50 2.00 J-450. Novelty Item 3.50 3.00 2.50 J-451. Painted Glass Item 3.50 3.00 2.50 J-452. Painted Wooden Item 3.50 3.00 2.50 J-453. Picture (Yarn Kits) 3.50 1.50 2.50 J-454. Pin Cushion 1.75 3.00 1.00 J-455. Pressed Flowers, Cards, or Pictures 3.50 3.00 2.50 J-456. Quill Work 3.50 3.00 2.50 J-457. Rug, Hooked 4.00 3.00 2.00 J-458. Rug, Miscellaneous (Not Previously Listed) 4.00 3.00 2.00 J-459. Recycled Articles 2.50 2.00 1.50 J-460. Shadow Box Display (12” High & over) 3.00 2.50 2.00 J-461. Silk Flower Arrangement 2.50 2.00 1.50 J-462. Stained Glass 3.00 2.50 2.00 J-463. Stenciled Article 2.50 2.00 1.50 J-464. Stuffed Toy 1.75 1.50 1.00 J-465. Sweatshirt 3.00 2.50 2.00 J-466. Purse 3.00 2.50 2.00 J-467. Tote Bag 2.50 2.00 1.50 J-468. Wall Hanging, Embroidered, finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-469. Wall Hanging, Misc., (Not Previously Listed) finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-466. Woven Article 3.50 3.00 2.50 J-467. Painted Metal Item 3.50 3.00 2.50 J-468. Metal Work Item 3.50 3.00 2.50

CROSS STITCH

J-469. Framed Picture (Stitchery) Worked area up to 8½” X 10” 3.00 2.50 2.00 J-470. Framed Picture (Stitchery) Worked area 8½” X 10” and over 3.00 2.50 2.00 J-471. Framed Picture (Stamped Cross Stitch) Worked area up to 8½” X 10” 3.00 2.50 2.00 J-472. Framed Picture (Stamped Cross Stitch) Worked area 8½” X 10” and over 3.00 2.50 2.00 J-473. Framed Picture (Stamped Cross Stitch Sampler), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-474. Framed Picture (Stamped Cross Stitch Sampler), Worked area 8½” X 10” and over 3.00 2.50 2.00

SECTION VI POTTERY J-475. Hand Built Pottery (Plate) 3.50 2.50 1.50 J-476. Hand Built Pottery (Bowl) 3.50 2.50 1.50 J-478. Hand Built Pottery (Mug) 3.50 2.50 1.50

J-479. Hand Built Pottery (Tumbler) 3.50 2.50 1.50 J-480. Hand Built Pottery (Casserole) 3.50 2.50 1.50 J-481. Hand Built Pottery (Containers – Bottles, Vases, Pitchers, etc.) 3.50 2.50 1.50 J-482. Hand Built Pottery (Holiday Items) 3.50 2.50 1.50 J-483. Hand Built Pottery (FigurinesAnimals, etc) 3.50 2.50 1.50 J-484. Wheel Built Pottery (Plate) 3.50 2.50 1.50 J-485. Wheel Built Pottery (Bowl) 3.50 2.50 1.50 J-486. Wheel Built Pottery (Mug) 3.50 2.50 1.50 J-487. Wheel Built Pottery (Tumbler) 3.50 2.50 1.50 J-488. Wheel Built Pottery (Casserole) 3.50 2.50 1.50 J-489. Wheel Built Pottery (Containers – Bottles, Vases, Pitchers, etc.)3.50 2.50 1.50 J-490. Wheel Built Pottery (Holiday Items) 3.50 2.50 1.50 J-491. Wheel Built Pottery (Figurines Animals, etc) 3.50 2.50 1.50 J-492. Miscellaneous Wheel Built 3.50 2.50 1.50 J-493. Miscellaneous (Handmade Pottery) 3.50 2.50 1.50

SECTION VIIOPEN CLASS Senior Adults – Nursing Homes – Assisted Living All older adults receiving some form of assisted care. J-494. Afghan 5.00 3.50 3.00 J-495. Articles made of Wood 3.50 2.50 2.00 J-496. Beaded Items 2.50 2.00 1.50 J-497. Ceramics 3.50 2.50 2.00 J-498. Christmas Tree Ornaments 1.75 1.50 1.25 J-499. Craft made from Paper 2.50 2.00 1.50 J-500. Creative Crafts 2.50 2.00 1.50 J-501. Crocheted Articles (Other than Afghans and Pillows) 4.00 3.50 3.00 J-502. Embroidered Articles 3.00 2.50 2.00 J-503. Foam Articles 2.50 2.00 1.50 J-504. Hand Stitched Items3.00 2.50 2.00 J-505. Items made of Wool and Needle Felting 2.50 2.00 1.50 J-506. Jewelry (Earrings) 2.50 2.00 1.50 J-507. Jewelry (Necklace) 2.50 2.00 1.50 J-508. Jewelry (Pin or Pendant) 2.50 2.00 1.50 J-509. Knitted Articles 4.00 3.50 3.00 J-510. Latch Hook 3.00 2.50 2.00 J-511. Lap Robe 3.00 2.50 2.00 J-512. Nature Craft 2.50 2.00 1.50 J-513. Novelty Item 3.50 3.00 2.50 J-514. Pillow, Crocheted 3.00 2.50 2.00 J-515. Pillow, Patchwork 3.00 2.50 2.00 J-516. Plastic Canvas Crafts 2.50 2.00 1.50 J-517. Quilt, Comforter 5.00 4.00 3.00 J-518. Recycled Articles 2.50 2.00 1.50 J-519. Rubber Stamp Items 2.50 2.00 1.50 J-520. Sand Art 2.50 2.00 1.50 J-521. Tie Dyed Items 2.50 2.00 1.50 J-522. Yarn Arts 2.50 2.00 1.50 J-523. Miscellaneous (Not Previously Listed) 2.50 2.00 1.50

continued SPECIAL CONTESTS

J-524. Eggs Berry Delicious Contest The Virginia Egg Council welcomes entries in its annual recipe contest that will be conducted at the Sr. Homemaking Department on Wednesday, August 15, at 7 p.m. in the Exhibit Hall. Enter this special recipe contest and you could be competing at the State Fair! To enter the contest, complete an online entry form by Friday, August 10. All contestants must bring their entries to the fairgrounds between 6 p.m and 7 p.m. on Wednesday, August 15, and have them ready for judging. Entry Recipes: · Must use a minimum of 4 eggs in the recipe. · One of the primary ingredients in the recipe must be berries. · May feature a variety of berries. · May be for appetizers, hand-held items, breakfasts, casseroles, side dishes, entrees or desserts. · Must be able to be served at room temperature, chilled or cold. · Must be written listing ingredients in order of use, and include prep instructions clearly stated, with time/temp/serving numbers included. · Will be presented for judging following proper food safety standards. · Will all be judged as adult entries, although minors may enter. · May be used for promotions & presentations by the Virginia Egg Council.

Judging: Judging will be based on the recipe requirements being fulfilled, flavor, creativity, appearance, texture, and appropriateness of ingredients for recipe. Prizes: Prizes will be sent directly to 1st, 2nd, 3rd place winners from each local fair by the Virginia Egg Council. Eligible for State Finals: 1st, 2nd, and 3rd prize winners from each local fair may compete in the State Finals Eggs Berry Delicious Recipe Contest

J-525. Virginia Peanut Growers Recipe Contest The Virginia Peanut Growers welcome entries in its first-ever recipe contest at the Rockingham County Fair. The contest will be conducted in the Sr. Homemaking Department on Saturday, August 18, at 5 p.m. in the Exhibit Hall To enter the contest, complete an online entry form by Friday, August 10. All contestants must bring their entries to the fairgrounds between 4 p.m. and 5 p.m. on Saturday, August 18, and have them ready for judging. Entry Recipes: · Each recipe must feature peanuts, peanut butter, peanut oil or other peanut product. · Limit one entry per lot per person. · Chefs and baking professionals who make a living cooking/catering are ineligible to enter this contest. · Judges will select an overall winner on the basis of texture, excellence in flavor, appearance, originality and effective use of peanut products. · Entries should be created to be eaten at room temperature and brought to the Fair in a disposable container. · Recipe may be for appetizers, hand-held items, breakfasts, casseroles, side dishes, entrees or desserts. · Recipe must be written listing ingredients in order of use, and include prep instructions clearly stated, with time/temp/serving numbers included. · Will be presented for judging following proper food safety standards. · Will all be judged as adult entries, although minors may enter. · May be used for promotions & presentations by the Virginia Peanut Growers Association

Prize: The winner of the contest will receive a gift basket of Virginia Grower products valued at $100.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

HOMEMAKING SPECIAL CONTESTS Whirligig Contest (Hwur-li-gig) noun. (1) something that whirls or revolves (2) a toy for whirling or spinning Challenge your knowledge of woodwork and motion in this special contest! We are challenging Rockingham County craftsmen and women to create a whirligig based on the Fair’s theme “Here Comes The Fun” or the 2018 mascot Rocky the Tractor. Let your imagination and talent shine in this first-ever Whirligig Contest. Entry Guidelines: To get some step-by-step guidelines on creating a whirligig for this contest visit: https://woodworking.formeremortals.net/2012/06/whirligig-and-contest-winners/ Entries must be made by the entrant. No commercial or serial producers of whirligigs may compete. Accept that photos of you and your items may be published on the festival web site. Have your items free standing (minimum 1.2 meters or four feet from ground), ready for onsite installation and able to stand meteorological conditions. Prizes Judges will determine the top whirligigs based on craftsmanship and functionality as created by adults and youth. J-428. Whirligig Adult - $25 J-429. Whirligig Youth (18 years or younger) - $25 J-430. People’s Choice: The public attending the Fair will vote to determine who wins the overall best representation of the Fair’s theme or Rocky The Tractor. Voting will take place until 8 p.m. on Saturday, August 18, in the Sr. Homemaking Department. The winner will be announced and presented with a check for $75.00

Come See Our Booth at the Fair!

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Mon.-Tues. 9-5 • Wed.-Fri. 9-7 • Sat. 9-4

WHARTON ALDHIZER & WEAVER PLC ATTORNEYS & COUNSELLORS AT LAW

Serving corporate, institutional and individual clients in Virginia, West Virginia and other mid-Atlantic states. HARRISONBURG and STAUNTON VIRGINIA 540-434-0316 FAX: 540-434-5502 WWW.WAWLAW.COM

Saturday, June 30, 2018

JUNIOR HOMEMAKING DEPT. K Karen Hochstetler, Department Superintendent

RULES AND REGULATIONS

SECTION I CRAFTS

This department is open to all youth (ages 4-19 as of January 1, 2018) living in Rockingham County or the City of Harrisonburg. Rockingham 4-H members who reside outside Rockingham or Harrisonburg are also eligible to enter in this department. All exhibits except baked goods must be brought in from 2 p.m. to 6 p.m. Sunday, August 12. Only baked goods may be brought in on Monday, August 13, from 8 a.m. to 9 a.m. Absolutely nothing other than baked goods will be accepted on Monday. Judging will be from 9:30 a.m. to Noon on Monday, with results posted at 6 p.m. EXHIBITS ENTERED SHOULD NOT HAVE BEEN PREVIOUSLY EXHIBITED AND ALL EXHIBITS MUST BE MADE BY THE EXHIBITOR. Only one exhibit permitted per exhibit number per person. The department and fair management will not be responsible for articles exhibited. Items are to be picked up on Sunday afternoon, August 19, between 2 p.m. and 4 p.m. Having your claim check and claiming the item in person will make the process go quickly.

Take-in time: Sunday, August 12, 2 p.m-6 p.m. ONLY All craft items must be made by the exhibitor. Exhibits must be clean and dry. Hangers should be used for displaying clothing items when appropriate, and all pictures should have hooks for hanging. Names are not permitted on the item, so please cover any name that is permanently displayed on the craft until after the judges have made their decision. Only one item per class number can be entered by an individual. Please present your items in numerical order to speed up the take-in process

When there is no competition in a class, the judges reserve the right to award the prize if it is worthy, or if it is not worthy, no prize will be awarded.

Class No. 1st 2nd 3rd K-1. Basket (Decorated: only “Decoration” judged) 2.25 1.75 1.50 K-2. Basket (Handmade) 2.25 1.75 1.50 K-3. Theme Basket “Here Comes The Fun” 2.25 1.75 1.50 K-4. Christmas Ornament 2.25 1.75 1.50 K-5. Clay Foam Item 2.25 1.75 1.50 K-6. Collection (Description or Labeling required) 2.25 1.75 1.50

An overall sweepstakes ribbon will be awarded to one child ages 4-8, one child 9-13, and one youth 14-19 who receives the most blue ribbons in their age division AND for ages 9-13 and 14-19 has entered in at least three of the six sections (I,II,III,IV,V & VI) in Department K, for ages 4-8 has entered two of the six sections. You are not eligible to receive this award but one time in a period of three years. Once in three years applies to changing age groups as well. There will also be a sweepstakes award in ages 4-8, 9-13, and 14-19 for each Section (I,II,III,IV,V &VI) in Department K. These may be won more than once. Please Note: Classes will be followed as listed. No new items will be initiated. We will take recommendations for the following year. If you are entering a large number of items, it is suggested that you go by the Fair Office the week before the fair and pick up entry cards to fill out at home. Fill in your name and class number from the 2018 catalog only. All other information will be completed when you enter your item. Please use only blue or black ink. Also, when entering baked goods, please use plain white disposable, dessert-size plates. When possible, it would be helpful if you present your entries in numerical order. For security reasons, please do not put address & phone number on the white card that is attached to your entries and seen by the public.

SWEEPSTAKES PREMIUMS PROVIDED BY THESE LOCAL BUSINESSES: I – Crafts (ages 4-8: $25 Gift Certificate from Tic Tac Toys, Dayton Market, Dayton; ages 9-13 & 14-19: $25 Gift Card each Braithwaite Studios, Dayton) II – STEM & Woodworking (ages 9-13 & 14-19: $25 Gift Certificate from Timeless Toys, Shenandoah Heritage Market, Harrisonburg) III – Canning (ages 9-13 & 14-19: $25 Gift Certificate from Kitchen Kupboard, Shenandoah Heritage Market, Harrisonburg) IV – Sewing (ages 8-13 & 14-19: $25 Gift Certificate from Patchwork Plus, Dayton) V – Ceramics (ages 4-8, ages 9-13 & 14-19: $25 Gift Certificate from You Made It!, Harrisonburg) VI – Baking (ages 4-8; ages 9-13 & 14-19: $25 Gift Certificate from The Cheese Place, Dayton Market, Dayton)

OVERALL SWEEPSTAKES WINNERS RECEIVE: Ages 14-19 $200.00 Cash Award provided by Mt. Crawford Creamery Ages 9-13 $100.00 Cash Award provided by Mt. Crawford Creamery Ages 4-8 $ 25.00 Gift Certificate from Massanutten Teddy Bear Factory

AGES 4-8 YEARS

CONSTRUCTED TOYS (Blocks, logs, Legos must be entirely self-supporting and in sturdy container such as box lid) K-7. Constructed Toy (Single Item Less than 12”x12”x12”, Original) 2.25 1.75 1.50 K-8. Constructed Toy (Single Item Less than 12”x12”x12”, Kit 2.25 1.75 1.50 K-9. Constructed Toy (Single Item Less than 16”X16”X16”, Original) 2.25 1.75 1.50 K-10. Constructed Toy (Single Item Less than 16”X16”X16”, Kit) 2.25 1.75 1.50 K-11. Craft Flowers (Set of Three) 2.25 1.75 1.50 K-12. Creative Craft (Craft sticks or Toothpicks) 2.25 1.75 1.50 K-13. Creative Craft (Natural Materials) 2.25 1.75 1.50 K-14. Creative Craft (Original) 2.25 1.75 1.50 K-15. Decoupaged Item 2.25 1.75 1.50 K-16. Decorated Item (Only “decoration” judged) 2.25 1.75 1.50 K-17. Doll (From Kit) 2.25 1.75 1.50 K-18. Door Hanging (Fall Theme) 2.25 1.75 1.50 K-19. Door Hanging (Winter Theme) 2.25 1.75 1.50 K-20. Door Hanging (Spring Theme) 2.25 1.75 1.50 K-21. Door Hanging (Summer Theme) 2.25 1.75 1.50 K-22. Duct Tape Item 2.25 1.75 1.50 K-23. Embroidered Item 2.25 1.75 1.50 K-24. Fast-fuse Beads 2.25 1.75 1.50 K-25. Foam Article, Other than Seasonal 2.25 1.75 1.50 K-26. Foam (Decorative Object, Fall Theme) 2.25 1.75 1.50 K-27. Foam (Decorative Object, Winter Theme) 2.25 1.75 1.50 continued on the following page....

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K K-28. Foam (Decorative Object, Spring Theme) 2.25 1.75 1.50 K-29. Foam (Decorative Object, Summer Theme) 2.25 1.75 1.50 K-30. Hair Accessory 2.25 1.75 1.50 K-31. Jewelry 2.25 1.75 1.50 K-32. Masks 2.25 1.75 1.50 K-33. Model (Kit) 2.25 1.75 1.50 K-34. Mosaic Art Piece 2.25 1.75 1.50 K-35. Painted Item (Pre-Designed, Other than Picture) 2.25 1.75 1.50 K-36. Painted Item (Free Hand, Other than Picture) 2.25 1.75 1.50 K-37. Painted Shirt (Hand Decorated; on Hanger) 2.25 1.75 1.50 K-38. Painted Shirt (Decal Decorated; on Hanger) 2.25 1.75 1.50 K-39. Paper Craft (3-D) 2.25 1.75 1.50 K-40. Paper Craft (Flat, not a drawing) 2.25 1.75 1.50 K-41. Paper Mache 2.25 1.75 1.50 K-42. Pillow (Kit) 2.25 1.75 1.50 K-43. Pillow (Original) 2.25 1.75 1.50 K-44. Plastic Craft 2.25 1.75 1.50 K-45. Pompom Item (Display of 3 or More Figures) 2.25 1.75 1.50 K-46. Puppet 2.25 1.75 1.50 K-47. Recycled Article 2.25 1.75 1.50 K-48. Refrigerator Magnet 2.25 1.75 1.50 K-49. Rock Babies (Display of 3 or more Figures) 2.25 1.75 1.50 K-50. Rubber Stamped Cards (Set of 3) 2.25 1.75 1.50 K-51. Sand Art (Flat/Picture-framed) 2.25 1.75 1.50 K-52. Sand Art (In Bottle) 2.25 1.75 1.50 K-53. Seed Art 2.25 1.75 1.50 K-54. Stepping Stones 2.25 1.75 1.50 K-55. Stenciled Item 2.25 1.75 1.50 K-56. Stuffed Toy 2.25 1.75 1.50 K-57. Sun Catcher (Plastic)2.25 1.75 1.50 K-58. Sun Catcher (Other than Plastic) 2.25 1.75 1.50 K-59. Sun Catcher (Original) 2.25 1.75 1.50 K-60. Sewn Item 2.25 1.75 1.50 K-61. Knotted Fleece Blanket (Not sewn, not kit) 2.25 1.75 1.50 K-62. Tea Towel (Decorated) 2.25 1.75 1.50 K-63. Tie-Dyed Article 2.25 1.75 1.50 K-64. Velvet Art (Framed or Matted) 2.25 1.75 1.50 K-65. Wall Hanging (Must be “Hangable”) 2.25 1.75 1.50 K-66. Wooden Item (Handmade) 2.25 1.75 1.50 K-67. Wooden Item (Kit) 2.25 1.75 1.50 K-68. Woven Item (Potholders, etc.) 2.25 1.75 1.50

AGES 9-13 YEARS NEEDLEWORK – AGES 9-13 YEARS K-69. Article (Crocheted) 3.25 2.75 K-70. Article (Embroidered)3.25 2.75 K-71. Article (Knitted Hat or Scarf) 3.25 2.75 K-72. Article (Knitted – Other) 3.25 2.75 K-73. Article (Liquid Embroidered) 3.25 2.75 K-74. Article (Needlepoint)3.25 2.75 K-75. Article (Woven) 3.25 2.75 K-76. Cross Stitch (Kit) 3.25 2.75 K-77. Cross Stitch (Original) 3.25 2.75 K-78. Doll (Original) 3.25 2.75

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

K-79. Doll (From a Kit) 3.25 2.75 2.50 K-80. Fabric Frame 3.25 2.75 2.50 K-81. Pillow (Cross Stitch) 3.25 2.75 2.50 K-82. Pillow (Hooked) 3.25 2.75 2.50 K-83. Pot Holder (Woven) 3.25 2.75 2.50 K-84. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-85. Tea Towel (Decorated; not Sewn) 3.25 2.75 2.50 K-86. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-87. Wall Hanging (Hooked)* 3.25 2.75 2.50 K-88. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-89. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-90. Wall Hanging (Fall Theme)* 3.25 2.75 2.50 K-91. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-92. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-93. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair

CRAFTS – AGES 9-13 YEARS K-94. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-95. Basket (Handmade) 3.25 2.75 2.50 K-96. Theme Basket “Here Comes The Fun” 3.25 2.75 2.50 K-97. Candle 3.25 2.75 2.50 K-98. Christmas Centerpiece3.252.75 2.50 K-99. Christmas Door Decoration 3.25 2.75 2.50 K-100. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-101. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-102. Clay Foam Item 3.25 2.75 2.50 K-103. Collection (cars) 3.25 2.75 2.50 K-104. Collection (Description or labeling required) 3.25 2.75 2.50 K-105. Decoupaged Item 3.25 2.75 2.50 K-106. Decorated Item (only “decoration” judged) 3.25 2.75 2.50 K-107. Decorated Shirt 3.25 2.75 2.50 K-108. Duct Tape Flowers 3.25 2.75 2.50 K-109. Duct Tape Wallet 3.25 2.75 2.50 K-110. Duct Tape Item 3.25 2.75 2.50 K-111. Dream Catchers 3.25 2.75 2.50 K-112. Fast-Fuse Beads 3.25 2.75 2.50 K-113. Foam Article (Other than Seasonal) 3.25 2.75 2.50 K-114. Foam (Decorative Object, Fall Theme) 3.25 2.75 2.50 K-115. Foam (Decorative Object, Winter Theme) 3.25 2.75 2.50 K-116. Foam (Decorative Object, Spring Theme) 3.25 2.75 2.50 K-117. Foam (Decorative Object, Summer Theme) 3.25 2.75 2.50 K-118. Flowers (Craft, Set of 3, not Duct Tape) 3.25 2.75 2.50 K-119. Foil Engraving 3.25 2.75 2.50 K-120. Hair Accessory 3.25 2.75 2.50 K-121. Macramé 3.25 2.75 2.50 K-122. Masks 3.25 2.75 2.50 K-123. Mosaics Art 3.25 2.75 2.50 K-124. Paint by Number (Picture) 3.25 2.75 2.50 K-125. Painted Item (Pre-designed, Other than Picture) 3.25 2.75 2.50 K-126. Painted Item (Free-hand, Other than Picture) 3.25 2.75 2.50 K-127. Painted Flower Pots3.25 2.75 2.50

K-128. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-129. Painted Shirt (Decal Decorated; on Hanger) 3.25 2.75 2.50 K-130. Puffed Painted Article of Clothing 3.25 2.75 2.50 K-131. Paper Craft (3-D) 3.25 2.75 2.50 K-132. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-133. Paper Marbling 3.25 2.75 2.50 K-134. Paper Quilling 3.25 2.75 2.50 K-135. Paper Mache 3.25 2.75 2.50 K-136. Plasterparas Craft 3.25 2.75 2.50 K-137. Plastic Craft 3.25 2.75 2.50 K-138. Pompom Animals (Display of 3 or more Figures) 3.25 2.75 2.50 K-139. Puppet 3.25 2.75 2.50 K-140. Recycled Article - Jewelry 3.25 2.75 2.50 K-141. Recycled Article – Accessory 3.25 2.75 2.50 K-142. Recycled Article – Craft 3.25 2.75 2.50 K-143. Rug 3.25 2.75 2.50 K-144. Refrigerator Magnet 3.25 2.75 2.50 K-145. Rock Babies (Display of 3 or more Figures) 3.25 2.75 2.50 K-146. Rubber Stamped Article 3.25 2.75 2.50 K-147. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-148. Sand Art (Flat/Picture-framed) 3.25 2.75 2.50 K-149. Sand Art (In Bottle) 3.25 2.75 2.50 K-150. Scene/Dollhouse 3.25 2.75 2.50 K-151. Scrapbooking (as a craft) 3.25 2.75 2.50 K-152. Stained Glass Soldered Article 3.25 2.75 2.50 K-153. Stenciled Item 3.25 2.75 2.50 K-154. String Art 3.25 2.75 2.50 K-155. Sun Catcher (Plastic) 3.25 2.75 2.50 K-156. Sun Catcher (Non-Plastic) 3.25 2.75 2.50 K-157. Sun Catcher (Original) 3.25 2.75 2.50 K-158. Tie-Dyed Item 3.25 2.75 2.50 K-159. 3-D Art (Kit) 3.25 2.75 2.50 K-160. 3-D Art (Original) 3.25 2.75 2.50 K-161. Velvet Art (Framed or Matted) 3.25 2.75 2.50

HANDMADE JEWELRY – AGES 9-13 YEARS K-162. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 K-163. Handmade Bracelet (Beaded) 3.25 2.75 K-164. Handmade Bracelet (Rubber Bands) 3.25 2.75 K-165. Handmade Bracelet (String) 3.25 2.75 K-166. Handmade Earrings 3.25 2.75 K-167. Handmade Necklace 3.25 2.75 K-168. Handmade Pin/Brooch 3.25 2.75 K-169. Handmade Ring 3.25 2.75

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

AGES 14-19 YEARS NEEDLEWORK – AGES 14-19 YEARS K-170 Article (Crocheted) 3.25 2.75 2.50 K-171. Article (Embroidered) 3.25 2.75 2.50

K-172. Article (Knitted Hat or Scarf) 3.25 2.75 2.50 K-173. Article (Knitted, Other) 3.25 2.75 2.50 K-174. Article (Liquid Embroidered) 3.25 2.75 2.50 K-175. Article (Needlepoint) 3.25 2.75 2.50 K-176. Article (Woven) 3.25 2.75 2.50 K-177. Cross Stitch (Kit) 3.25 2.75 2.50 K-178. Cross Stitch (Original) 3.25 2.75 2.50 K-179. Doll (Original) 3.25 2.75 2.50 K-180. Doll (Kit) 3.25 2.75 2.50 K-181. Fabric Frame 3.25 2.75 2.50 K-182. Pillow (Crewel) 3.25 2.75 2.50 K-183. Pillow (Cross Stitch)3.25 2.75 2.50 K-184. Pillow (Hooked) 3.25 2.75 2.50 K-185. Pot Holder (Woven)3.25 2.75 2.50 K-186. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-187. Table Mats (Set of 4, not Sewn) 3.25 2.75 2.50 K-188. Tea Towel (Decorated, not Sewn) 3.25 2.75 2.50 K-189. Wall Hanging (Cross Stitch)* 3.25 2.75 2.50 K-190. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-191. Wall Hanging (Hooked)* 3.25 2.75 2.50 K-192. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-193. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-194. Wall Hanging (Fall Theme)* 3.25 2.75 2.50 K-195. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-196. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-197. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair

CRAFTS – AGES 14-19 YEARS K-198. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-199. Basket (Handmade)3.25 2.75 2.50 K-200. Theme Basket “Here Comes The Fun” 3.25 2.75 2.50 K-201. Candle 3.25 2.75 2.50 K-202. Christmas Centerpiece 3.25 2.75 2.50 K-203. Christmas Door Decoration 3.25 2.75 2.50 K-204. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-205. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-206. Collection (cars) 3.25 2.75 2.50 K-207. Collection (Description or Labeling required) 3.25 2.75 2.50 K-208. Decorated Shirt 3.25 2.75 2.50 K-209. Dream Catchers 3.25 2.75 2.50 K-210. Duct Tape Flowers 3.25 2.75 2.50 K-211. Duct Tape Item 3.25 2.75 2.50 K-212. Fast Fuse Beads 3.25 2.75 2.50 K-213. Flowers (Craft, Set of 3, not duct tape) 3.25 2.75 2.50 K-214. Foam Article (Original, no pre-cut designs) 3.25 2.75 2.50 K-215. Foil Engraving 3.25 2.75 2.50 K-216. Macramé 3.25 2.75 2.50 K-217. Masks 3.25 2.75 2.50 K-218. Mosaic Art 3.25 2.75 2.50

continued

K-219. Paint by Number (Picture) 3.25 2.75 2.50 K-220. Painted Item (Pre-Designed, other than Picture) 3.25 2.75 2.50 K-221. Painted Item (Free Hand, other than Picture) 3.25 2.75 2.50 K-222. Painted Flower Pots 3.25 2.75 2.50 K-223. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-224. Painted Shirt (Decal Decorated; on Hanger) 3.25 2.75 2.50 K-225. Puff Painted Article of Clothing 3.25 2.75 2.50 K-226. Paper Craft (3-D) 3.25 2.75 2.50 K-227. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-228. Paper Marbling 3.25 2.75 2.50 K-229. Paper Mache 3.25 2.75 2.50 K-230. Paper Quilling 3.25 2.75 2.50 K-231. Plastic Craft 3.25 2.75 2.50 K-232. Pompom Animals (Display of 3 or more Figures) 3.25 2.75 2.50 K-233. Puppet 3.25 2.75 2.50 K-234. Recycled Article - Jewelry 3.25 2.75 2.50 K-235. Recycled Article – Accessory 3.25 2.75 2.50 K-236. Recycled Article – Craft 3.25 2.75 2.50 K-237. Rug 3.25 2.75 2.50 K-238. Refrigerator Magnet (Original) 3.25 2.75 2.50 K-239. Rock Babies (Display of or more Figures) 3.25 2.75 2.50 K-240. Rubber Stamped Article 3.25 2.75 2.50 K-241. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-242. Sand Art (Flat/Picture, Framed) 3.25 2.75 2.50 K-243. Sand Art (In Bottle)3.25 2.75 2.50 K-244. Scrapbooking (as a Craft) 3.25 2.75 2.50 K-245. Silk Flower Arrangement 3.25 2.75 2.50 K-246. Stained Glass (Soldered Article) 3.25 2.75 2.50 K-247. Stenciled Item 3.25 2.75 2.50 K-248. String Art 3.25 2.75 2.50 K-249. Sun Catcher (Plastic)3.25 2.75 2.50 K-250. Sun Catcher (Non-Plastic) 3.25 2.75 2.50 K-251. Sun Catcher (Original) 3.25 2.75 2.50 K-252. Tie-Dyed Item 3.25 2.75 2.50 K-253. 3-D Art (Kit) 3.25 2.75 2.50 K-254. 3-D Art (Original) 3.25 2.75 2.50 K-255. Yarn Wreath 3.25 2.75 2.50

HANDMADE JEWELRY – AGES 14-19 YEARS K-256. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 K-257. Handmade Bracelet (Beaded) 3.25 2.75 K-258. Handmade Bracelet (Rubber Bands) 3.25 2.75 K-259. Handmade Bracelet (String) 3.25 2.75 K-260. Handmade Earrings 3.25 2.75 K-261. Handmade Necklace 3.25 2.75 K-262. Handmade Pin/ Brooch 3.25 2.75 K-263. Handmade Ring 3.25 2.75

2.50 2.50 2.50 2.50 2.50

SECTION II – STEM AND WOODWORKING (STEM – SCIENCE, TECHNOLOGY, ENGINEERING, MATH EDUCATION) Take-in time: Sunday, August 13, 2 p.m.-6 p.m. ONLY! All items must be made by the exhibitor. Items must be clean and dry. Names are not permitted on the item, so please cover any name that is permanently displayed on the item until after the judges have made their decision. Only one item per class number can be entered by an individual.

AGES 9-13 YEARS CONSTRUCTED TOYS (Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid) K-264. Constructed Toy (Single item less than 12”x12”x12”, Original) 3.25 2.75 2.50 K-265. Constructed Toy (Single item less than 12”x12”x12”, Kit) 3.25 2.75 2.50 K-266. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-267. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-268. Creative Craft (Model Kit) 3.25 2.75 2.50 K-269. Creative Craft (Natural Materials) 3.25 2.75 2.50 K-270. Creative Craft (Original) 3.25 2.75 2.50 K-271. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-272. Creative Craft (Misc., not previously listed) 3.25 2.75 2.50 K-273. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-274. Lamp 3.25 2.75 2.50 K-275. Leather Craft 3.25 2.75 2.50 K-276. Metal Craft 3.25 2.75 2.50 K-277. Birdhouse 3.25 2.75 2.50 K-278. Refinished Item 3.25 2.75 2.50 K-279. Taxidermy Project 3.25 2.75 2.50 K-280. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-281. Wood Burning (1 item) 3.25 2.75 2.50 K-282. Wooden Furniture 3.25 2.75 2.50 K-283. Wooden item from Kit3.252.752.50 K-284. Wooden Kitchen Utensil 3.25 2.75 2.50 K-285. Wooden Toy 3.25 2.75 2.50 K-286. Wooden Item (not previously listed) 3.25 2.75 2.50 K-287. Entomology Collection 3.25 2.75 2.50 K-288. Nature Collection (no purchased Items) 3.25 2.75 2.50 K-289. Seed Art Object or Wall Hanging 3.25 2.75 2.50 K-290. Stepping Stones 3.25 2.75 2.50

2.50

AGES 14-19 YEARS CONSTRUCTED TOYS

2.50 2.50

(Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid)

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

JUNIOR HOMEMAKING DEPT. K K-291. Constructed Toy (Single item less than 12”x12”x12”, Original) 3.25 2.75 2.50 K-292. Constructed Toy (Single item less than 12”x12”x12”, Kit) 3.25 2.75 2.50 K-293. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-294. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-295. Creative Craft (Model Kit) 3.25 2.75 2.50 K-296. Creative Craft (Natural Materials) 3.25 2.75 2.50 K-297. Creative Craft (Original) 3.25 2.75 2.50 K-298. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-299. Creative Craft (Misc. not previously Listed) 3.25 2.75 2.50 K-300. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-301. Lamp 3.25 2.75 2.50 K-302. Leather Craft 3.25 2.75 2.50 K-303. Metal Craft 3.25 2.75 2.50 K-304. Birdhouse 3.25 2.75 2.50 K-305. Refinished Item 3.25 2.75 2.50 K-306. Taxidermy Project 3.25 2.75 2.50 K-307. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-308. Wood Burning 3.25 2.75 2.50 K-309. Wooden Furniture 3.25 2.75 2.50 K-310. Wooden Item (Kit) 3.25 2.75 2.50 K-311. Wooden Kitchen Utensil 3.25 2.75 2.50 K-312 Wooden Toy 3.25 2.75 2.50 K-313. Wooden Item (not previously listed) 3.25 2.75 2.50 K-314. Entomology Collection 3.25 2.75 2.50 K-315. Nature Collection (No purchased Items) 3.25 2.75 2.50 K-316. Seed Art (Object or Wall Hanging) 3.25 2.75 2.50 K-317. Stepping Stones 3.25 2.75 2.50

SECTION III – CANNED PRODUCTS Take-in Time: Sunday, August 13, 2 p.m. to 6 p.m. ONLY! All exhibits must be in clear glass, regular canning jars – pints or quarts, except for jams, jellies and preserves which must be in ½ pint or pint size jars. No mayonnaise jars, etc. will be accepted. Leave rings on canning jars. No rusty lids or rings will be accepted. Jams, jellies and preserves must be processed (no Paraffin will be accepted) and must be labeled on the bottom stating contents, but not exhibitor’s name. No mixes may be used for pickle or relish classes. Dried fruits and vegetables must be in ½ dozen pieces in a plastic bag. Label type of fruit or vegetable. Items may be opened for tasting. No artificial coloring except in novelties. *Please use the small cards (available at the fair office) for all canned entries and have them filled out with name and 2018 catalog class number. Present the items in numerical order for faster service. *We no longer encourage or allow exhibitors under age 9 to enter canning.

FRUITS – AGES 9-13 YEARS

K-318. Apples 3.00 K-319. Apple Butter 3.00 K-320. Applesauce 3.00 K-321. Blackberries 3.00 K-322. Blueberries 3.00 K-323. Cherries (Sour, Pitted) 3.00 K-324. Cherries (Sweet, Pitted) 3.00 K-325. Huckleberries 3.00 K-326. Peaches (Halves) 3.00 K-327. Pears (Halves) 3.00 K-328. Plums 3.00 K-329. Raspberries 3.00 K-330. Grape Juice 3.00 K-331. Novelty (Not a Pickle) 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

2.50 2.00 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00

2.50 2.00

VEGETABLES – AGES 9-13 YEARS K-332. Beans (French Cut) 2.50 2.00 K-333. Beans (Green, String) 2.50 2.00 K-334. Beans (Lima) 2.50 2.00 K-335. Beans (Waxed) 2.50 2.00 K-336. Beets (Sliced) 2.50 2.00 K-337. Beets (Whole) 2.50 2.00 K-338. Carrots (Sliced) 2.50 2.00 K-339. Carrots (Whole) 2.50 2.00 K-340. Corn (Cut Off ) 2.50 2.00 K-341. Peas 2.50 2.00 K-342. Salsa 2.50 2.00 K-343. Sauerkraut 2.50 2.00 K-344. Soup Mixture 2.50 2.00 K-345. Tomato Juice 2.50 2.00 K-346. Tomatoes (Quartered) 2.50 2.00 K-347. Tomatoes (Whole) 2.50 2.00 K-348. Miscellaneous Vegetables 2.50 2.00

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

JAMS, JELLIES AND PRESERVES – AGES 9-13 YEARS K-349. Apple Jelly 3.00 2.50 2.00 K-350. Black Raspberry Jelly 3.00 2.50 2.00 K-351. Blackberry Jelly 3.00 2.50 2.00 K-352. Grape Jelly 3.00 2.50 2.00 K-353. Peach Jelly 3.00 2.50 2.00 K-354. Red Raspberry Jelly3.00 2.50 2.00 K-355. Strawberry Jelly 3.00 2.50 2.00 K-356. Miscellaneous Jelly (Not Previously Listed) 3.00 2.50 2.00 K-357. Black Raspberry Jam3.00 2.50 2.00 K-358. Blackberry Jam 3.00 2.50 2.00 K-359. Peach Jam 3.00 2.50 2.00 K-360. Red Raspberry Jam3.00 2.50 2.00 K-361. Strawberry Jam 3.00 2.50 2.00 K-362. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-363. Miscellaneous Preserves 3.00 2.50 2.00 K-364. Honey (Strained, may be in honey jar) 3.00 2.50 2.00 K-365. Honey (With comb, may be in honey jar) 3.00 2.50 2.00

PICKLES – AGES 9-13 YEARS K-366. Beet 3.00 K-367. Bread and Butter 3.00 K-368. Cucumber (Dill) 3.00 K-369. Cucumber (Sour) 3.00 K-370. Cucumber (Sweet) 3.00 K-371. Fruit (Peach, Pear, etc.) 3.00 K-372. Mixed Pickle 3.00 K-373. Novelty Pickle 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

2.50 2.00 2.50 2.00 2.50 2.00

MEATS – AGES 9 – 13 YEARS K-374. Meats

3.00 2.50 2.00

RELISHES – AGES 9-13 YEARS K-375. Catsup K-376. Chili Sauce K-377. Pizza Sauce K-378. Relish K-379. Spaghetti Sauce K-380. Tomato Sauce

3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00

DRIED FRUITS AND VEGETABLES – AGES 9-13 YEARS K-381. Dried Fruit 2.25 1.75 1.25 K-382. Dried Vegetables 2.25 1.75 1.25

FRUITS – AGES 14-19 YEARS K-383. Apples 3.00 2.50 2.00 K-384. Apple Butter 3.00 2.50 2.00 K-385. Applesauce 3.00 2.50 2.00 K-386. Blackberries 3.00 2.50 2.00 K-387. Blueberries 3.00 2.50 2.00 K-388. Cherries (Sour, Pitted) 3.00 2.50 2.00 K-389. Cherries (Sweet, Pitted) 3.00 2.50 2.00 K-390. Huckleberries 3.00 2.50 2.00 K-391. Peaches (Halves) 3.00 2.50 2.00 K-392. Pears (Halves) 3.00 2.50 2.00 K-393. Plums 3.00 2.50 2.00 K-394. Raspberries 3.00 2.50 2.00 K-395. Grape Juice 3.00 2.50 2.00 K-396. Novelty (not a Pickle)3.002.50 2.00

VEGETABLES – AGES 14-19 YEARS K-397. Beans (French Cut) 2.50 2.00 K-398. Beans (Green String) 2.50 2.00 K-399. Beans (Lima) 2.50 2.00 K-400. Beans (Waxed) 2.50 2.00 K-401. Beets (Sliced) 2.50 2.00 K-402. Beets (Whole) 2.50 2.00 K-403. Carrots (Sliced) 2.50 2.00 K-404. Carrots (Whole) 2.50 2.00 K-405. Corn (Cut Off ) 2.50 2.00 K-406. Peas 2.50 2.00 K-407. Salsa 2.50 2.00 K-408. Sauerkraut 2.50 2.00 K-409. Soup Mixture 2.50 2.00 K-410. Tomato Juice 2.50 2.00 K-411. Tomatoes (Quartered) 2.50 2.00 K-412. Tomatoes (Whole) 2.50 2.00 K-413. Miscellaneous Vegetables 2.50 2.00

1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50 1.50

JAMS, JELLIES AND PRESERVES – AGES 14-19 YEARS K-414. Apple Jelly 3.00 2.50 2.00 K-415. Black Raspberry Jelly 3.00 2.50 2.00 K-416. Blackberry Jelly 3.00 2.50 2.00 K-417. Grape Jelly 3.00 2.50 2.00 K-418. Peach Jelly 3.00 2.50 2.00 K-419. Red Raspberry Jelly3.00 2.50 2.00 K-420. Strawberry Jelly 3.00 2.50 2.00 K-421. Miscellaneous Jelly (Not Previously Listed) 3.00 2.50 2.00 K-422. Black Raspberry Jam 3.00 2.50 2.00 K-423. Blackberry Jam 3.00 2.50 2.00 K-424. Peach Jam 3.00 2.50 2.00

K-425. Red Raspberry Jam3.00 2.50 2.00 K-426. Strawberry Jam 3.00 2.50 2.00 K-427. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-428. Miscellaneous Preserves 3.00 2.50 2.00 K-429. Honey (Strained, may be in honey jar) 3.00 2.50 2.00 K-430. Honey (With comb, may be in honey jar) 3.00 2.50 2.00

PICKLES – AGES 14-19 YEARS K-431. Beet 3.00 K-432. Bread and Butter 3.00 K-433. Cucumber (Dill) 3.00 K-434. Cucumber (Sour) 3.00 K-435. Cucumber (Sweet) 3.00 K-436. Fruit (Peach, Pear, etc) 3.00 K-437. Mixed Pickle 3.00 K-438. Novelty Pickle 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

2.50 2.00 2.50 2.00 2.50 2.00

RELISHES – AGES 14-19 YEARS K-439. Catsup K-440. Chili Sauce K-441. Pizza Sauce K-442. Relish K-443. Spaghetti Sauce K-444. Tomato Sauce

3.00 3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00

MEATS – AGES 14-19 YEARS K-445. Meats

3.00 2.50 2.00

DRIED FRUITS AND VEGETABLES – AGES 14-19 YEARS K-446. Dried Fruits 2.25 1.75 1.25 K-447. Dried Vegetables 2.25 1.75 1.25

SECTION IV – SEWING

AGES 8-13 YEARS K-448. Apron (Bib) 2.50 2.25 2.00 K-449. Apron (Drawstring)2.50 2.25 2.00 K-450. Apron (Waistband) 2.50 2.25 2.00 K-451. Blouse (Sleeveless) 2.50 2.25 2.00 K-452. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-453. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-454. Capri Pants 3.00 2.50 2.00 K-455. Dress (Sleeveless) 3.00 2.50 2.00 K-456. Dress (Sleeves) 3.00 2.50 2.00 K-457. Dress (Dressy) 3.50 2.50 2.00 K-458. Sundress 3.00 2.50 2.00 K-459. Jacket 3.00 2.50 2.00 K-460. Jumper 3.00 2.50 2.00 K-461. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-462. Overalls or Jumpsuit 3.00 2.50 K-463. Skort Skirt 3.00 2.50 K-464. Shorts (Elastic or Drawstring) 2.50 2.25 K-465. Shorts (Waistband)2.50 2.25

continued

K-466. Skirt (A-Line or Straight) 2.50 2.25 2.00 K-467. Skirt (Elastic Waist) 2.50 2.25 2.00 K-468. Skirt (Gathered to Waistband) 2.50 2.25 2.00 K-469. Skirt (Misc. Not Previously Listed) 2.50 2.25 2.00 K-470. Slacks or Jeans 2.50 2.25 2.00 K-471. Split Skirt 2.50 2.25 2.00 K-472. Vest 2.50 2.25 2.00 K-473. Miscellaneous Garment (not Previously Listed) 2.50 2.00 1.50 K-474. Comforter 4.00 3.50 3.25 K-475. Knotted Fleece Blanket (Not Sewn, Not Kit) 2.50 2.25 2.00 K-476. Decorate the Table 2.50 2.25 2.00 K-477. Doll Outfit (Sewn) 2.75 2.25 2.00 K-478. Patchwork Item 3.50 3.00 2.75 K-479. Pillow (Patchwork) 3.50 3.00 2.75 K-480. Pillow (Plain Two-piece, not Decorated) 3.50 3.00 2.75 K-481. Pillow (Not Previously Listed) 3.50 3.00 2.75 K-482. Pillowcase 2.00 1.75 1.50 K-483. Pin Cushion 2.00 1.75 1.50 K-484. Pot Holder 2.75 2.25 2.00 K-485. Quilt (Hand Quilted) 7.00 5.00 4.00 K-486. Quilt (Machine Quilted) 7.00 5.00 4.00 K-487. Sewing Box (Equipped) 2.00 1.75 1.50 K-488. Sample of 5 construction skills (Hooks, Buttons, Seams, etc.) 2.50 2.25 2.00 K-489. Stuffed Animal 3.00 2.50 2.25 K-490. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-491. Tea Towel 3.00 2.50 2.25 K-491. Tote Bag (Fabric) 2.50 2.25 2.00 K-493. Wrist Pin Cushion 2.00 1.75 1.50 K-494. Miscellaneous Sewn Item (Tie, Belt, etc.) 2.00 1.75 1.50

AGES 14-19 YEARS

Take-in Time: Sunday, August 13, 2 p.m. to 6 p.m. ONLY! All clothing or sewn items must be made by the exhibitor. Exhibits must be clean and pressed. Hangers should be used for items when appropriate.

2.00 2.00 2.00 2.00

K-519. Slacks or Jeans 3.50 3.00 2.50 K-520. Split Skirt 2.50 2.25 2.00 K-521. Suit 5.00 4.00 3.00 K-522. Vest 2.50 2.25 2.00 K-523. Miscellaneous Garment (Not Previously Listed) 2.50 2.00 1.75 K-524. Comforter 4.00 3.50 3.25 K-525. Creative Pin Cushion 2.75 2.25 2.00 K-526. Construction Techniques Advanced (display of 5) 3.00 2.50 2.25 K-527. Decorate the Table 3.00 2.50 2.25 K-528. Doll Outfit (Sewn) 2.75 2.25 2.00 K-529. Patchwork Item 3.75 3.25 3.00 K-530. Pot Holder (Sewn) 2.75 2.25 2.00 K-531. Pillow (Patchwork) 3.50 3.00 2.75 K-532. Pillow (Plain, Two-piece, not Decorated) 3.50 3.00 2.75 K-533. Pillow (Sewn, Not Previously Listed) 3.50 3.00 2.75 K-534. Pillowcase 2.00 1.75 1.50 K-535. Quilt (Hand Quilted)7.00 5.00 4.00 K-536. Quilt (Machine Quilted) 7.00 5.00 4.00 K-537. Sewing Box – Advanced 3.00 2.50 2.25 K-538. Stuffed Animal 3.00 2.50 2.25 K-539. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-540. Tea Towel 3.00 2.50 2.25 K-541. Tote Bag (Fabric) 2.50 2.25 2.00 K-542. Miscellaneous Sewn Item (Tie, Belt, etc.) 2.00 1.75 1.50

SECTION V – CERAMICS Take-in Time: Sunday, August 13, 2 p.m. to 6 p.m. ONLY! Items entered in all categories may be either poured (pre-molded) ceramics OR original hand built items. Poured ceramics will be judged on glazing or staining techniques, while original hand built items will be judged on both construction AND glazing or staining techniques. (Hand built items made of colored clay, however, will be judged on construction only). All exhibits must be made by the exhibitor, be completely finished with all finishes dry, and the name or initials of exhibitor masked. Glazed items that are dryfooted are acceptable.

K-495. Apron 2.50 2.25 2.00 K-496. Blouse (Sleeveless)3.00 2.50 2.00 K-497. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-498. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-499. Shirt (Boy’s or Girl’s)3.00 2.50 2.00 K-500. Capri Pants 3.00 2.50 2.00 K-501. Dress (Dressy) 4.00 3.50 3.00 K-502. Dress (Evening) 4.50 3.50 2.50 POURED CERAMICS K-503. Dress (Plaid, Stripes)4.00 3.50 3.00 AGES 4-8 YEARS K-504. Dress (Sleeves) 4.00 3.50 3.00 K-543. Animal Figure (Glazed) K-505. Dress (Sleeveless) 4.00 3.50 3.00 3.00 2.50 2.25 K-506. Sundress 2.50 2.25 2.00 K-507. Coat 5.00 4.00 3.00 K-544. Animal Figure (Stained) 3.00 2.50 2.25 K-508. Jacket 4.00 3.50 3.00 3.00 2.50 2.25 K-509. Jumper 3.50 3.00 2.50 K-545. Vase (Glazed) K-546. Vase (Stained) 3.00 2.50 2.25 K-510. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-547. Christmas Item (Glazed) 3.00 2.50 2.25 K-511. Overalls or Jumpsuit 3.50 3.00 2.50 K-548. Christmas Item (Stained) 3.00 2.50 2.25 K-512. Skort Skirt 3.00 2.50 2.00 K-549. Other Holiday Item (Glazed) K-513. Shorts (Elastic or Drawstring) 3.00 2.50 2.25 3.00 2.50 2.00 K-550. Other Holiday Item (Stained) K-514. Shorts (Waistband) 3.00 2.50 2.25 2.50 2.25 2.00 K-551. Spring Theme (Glazed) K-515. Skirt (A-Line or Straight) 3.00 2.50 2.25 2.50 2.25 2.00 K-552. Spring Theme (Stained) K-516. Skirt (Elastic Waist) 3.00 2.50 2.25 2.50 2.25 2.00 K-553. Summer Theme (Glazed) K-517. Skirt (Gathered to Waistband) 3.00 2.50 2.25 2.50 2.25 2.00 K-518. Skirt (Misc., Not Previously Listed) 2.50 2.25 2.00 continued on the following page....

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Weâ&#x20AC;&#x2122;re Looking for Volunteers! Join us and help the Rockingham County Fair have another successful year. We have a lot of things for volunteers to help us accomplish and we accept help beginning at the age of 16. So if you like to be involved, need service hours for high school credit, or just want to help in any area of the fairgrounds please visit: https://www.rockinghamcountyfair.com/p/join-the-fun/339 to sign up or call 540-434-0005.

The Rockingham County Fair invites you to join us!

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

Saturday, June 30, 2018

JUNIOR HOMEMAKING DEPT. K K-554. Summer Theme (Stained) 3.00 2.50 K-555. Fall Theme (Glazed)3.00 2.50 K-556. Fall Theme (Stained) 3.00 2.50 K-557. Winter Theme (Glazed) 3.00 2.50 K-558. Winter Theme (Stained) 3.00 2.50 K-559. Miscellaneous (Glazed) 3.00 2.50 K-560. Miscellaneous (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 4-8 K-561. Animal (Glazed) 3.50 3.00 2.75 K-562. Animal (Stained) 3.50 3.00 2.75 K-563. Box or other container (Glazed) 3.50 3.00 2.75 K-564. Box or other container (Stained) 3.50 3.00 2.75 K-565. Holiday Item (Glazed) 3.50 3.00 2.75 K-566. Holiday Item (Stained) 3.50 3.00 2.75 K-567. Miscellaneous Item (Glazed) 3.50 3.00 2.75 K-568. Miscellaneous Item (Stained)3.50 3.00 2.75 K-569. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-570. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-571. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-572. Fused Glass 3.50 3.00 2.75

POURED CERAMICS – AGES 9-13 K-573. Animal Figure (Glazed) 3.00 2.50 K-574. Animal Figure (Stained) 3.00 2.50 K-575. Vase (Glazed) 3.00 2.50 K-576. Vase (Stained) 3.00 2.50 K-577. Christmas Item (Glazed) 3.00 2.50 K-578. Christmas Item (Stained) 3.00 2.50 K-579. Other Holiday Item (Glazed) 3.00 2.50 K-580. Other Holiday Item (Stained) 3.00 2.50 K-581. Spring Theme (Glazed) 3.00 2.50 K-582. Spring Theme (Stained) 3.00 2.50 K-583. Summer Theme (Glazed) 3.00 2.50 K-584. Summer Theme (Stained) 3.00 2.50 K-585. Fall Theme (Glazed)3.00 2.50 K-586. Fall Theme (Stained)3.00 2.50 K-587. Winter Theme (Glazed) 3.00 2.50 K-588. Winter Theme (Stained) 3.00 2.50 K-589. Miscellaneous (Glazed) 3.00 2.50 K-590. Miscellaneous (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 9-13 K-591. Animal (Glazed) 3.50 3.00 2.75 K-592. Animal (Stained) 3.50 3.00 2.75 K-593. Box or other container (Glazed) 3.50 3.00 2.75

K-594. Box or other container (Stained) 3.50 3.00 2.75 K-595. Holiday Item (Glazed) 3.50 3.00 2.75 K-596. Holiday Item (Stained) 3.50 3.00 2.75 K-597. Miscellaneous Item (Glazed 3.50 3.00 2.75 K-598. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-599. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-600. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-601. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-602. Fused Glass 3.50 3.00 2.75

POURED CERAMICS – AGES 14-19 K-603. Animal Figure (Glazed) 3.00 2.50 K-604. Animal Figure (Stained) 3.00 2.50 K-605. Vase (Glazed) 3.00 2.50 K-606. Vase (Stained) 3.00 2.50 K-607. Christmas Item (Glazed) 3.00 2.50 K-608. Christmas Item (Stained) 3.00 2.50 K-609. Other Holiday Item (Glazed) 3.00 2.50 K-610. Other Holiday Item (Stained) 3.00 2.50 K-611. Spring Theme (Glazed) 3.00 2.50 K-612. Spring Theme (Stained) 3.00 2.50 K-613. Summer Theme (Glazed) 3.00 2.50 K-614. Summer Theme (Stained) 3.00 2.50 K-615. Fall Theme (Glazed)3.00 2.50 K-616. Fall Theme (Stained)3.00 2.50 K-617. Winter Theme (Glazed) 3.00 2.50 K-618. Winter Theme (Stained0 3.00 2.50 K-619. Miscellaneous (Glazed) 3.00 2.50 K-620. Miscellaneous (Stained) 3.00 2.50

2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25 2.25

HANDBUILT CERAMICS – AGES 14-19 K-621. Animal (Glazed) 3.50 3.00 2.75 K-622. Animal (Stained) 3.50 3.00 2.75 K-623. Box or other container (Glazed) 3.50 3.00 2.75 K-624. Box or other container (Stained) 3.50 3.00 2.75 K-625. Holiday Item (Glazed)3.503.00 2.75 K-626. Holiday Item (Stained) 3.50 3.00 2.75 K-627. Miscellaneous Item (Glazed) 3.50 3.00 2.75 K-628. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-629. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-630. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-631. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-632. Fused Glass 3.50 3.00 2.75

SECTION VI – BAKED GOODS Take-in Time: 8 a.m. to 9 a.m. on Monday, August 14 ONLY! No mixes may be used in baked products section, except for molded candy. No store-bought pie shells or fillings. All products must be made by the youth, and obvious “batches” of a recipe shared with other family members entering in the same category will most likely be disqualified by the judges. Breads must be ½ standard loaf, 3 muffins or 3 rolls. Pies must be ¼ of an 8’ or 9” pie. (No small pies!) Cakes must be ¼ of an 8”X 8” cake, except whole decorated cakes. Breads, pies and cakes are to be on a plain white disposable plate and covered with plastic (plastic zip-lock bags preferred). Cookies and candies must be 3 pieces on a plain white “dessert-size” disposable plate in a plastic bag. (No doilies please)

AGES 4-8 YEARS

K-633. Biscuits (Baking Powder) 2.00 1.50 K-634. Cookies (No Bake) (3) 2.00 1.50 K-635. Cookies (Drop) (3) 2.00 1.50 K-636. Cookies (Rolled) (3)2.00 1.50 K-637. Cookies (Decorated) (3) 2.00 1.50 K-638. Bar Cookie (or Square) (3) 2.00 1.50 K-639. Miscellaneous Cookies (3) 2.00 1.50 K-640. Candy (Uncooked) (3) 2.00 1.50 K-641. Candy (Cooked) (3)2.00 1.50 K-642. Dried Fruit (6 Pieces) 2.00 1.50 K-643. Dried Vegetables (6 Pieces) 2.00 1.50 K-644. Muffins (3) 2.00 1.50 K-645. Quick Bread (1/2 Loaf) 2.00 1.50 K-646. Pound Cake (1/4 Cake) 2.00 1.50 K-647. Whole Decorated Cake 3.00 2.50 K-648. Decorated Cupcakes (3) 2.50 2.00

1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 2.00 1.50

BREAD – AGES 9-13 YEARS (Only Baked Goods by a child who is age 9-13 may enter in this area) (1/2 Standard Loaf; 3 Muffins or Rolls) K-649. Biscuits (Baking Powder) 2.25 1.75 1.25 K-650. Biscuits (Special) 2.25 1.75 1.25 K-651. Bread (Loaf Yeast) 2.50 2.00 1.50 K-652. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-653. Bread (Sourdough) 2.25 2.00 1.50 K-654. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-655. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50 K-656. Bread (Nut, without fruit/ vegetable Loaf) 2.25 1.75 1.25 K-657. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25 K-658. Cinnamon Buns 2.50 2.00 1.75 K-659. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-660. Muffins (Plain) 2.25 1.75 1.25

K-661. Muffins (Special) 2.25 1.75 1.25 K-662. Muffins (Whole Grain) 2.25 1.75 1.25 K-663. Rolls (Plain Yeast) 2.50 2.00 1.50 K-664. Rolls (Sweet Yeast) 2.50 2.00 1.50 K-665. Rolls (Whole Grain)2.50 2.00 1.50 K-666. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50

CAKES – AGES 9-13 YEARS (Only Baked Goods made by a child who is age 9-13 may enter in this area) All entries must be ¼ of an 8”X 8” cake unless otherwise stated. Decorated cakes and cupcakes are judged on presentation only. K-667. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-668. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-669. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-670. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-671. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-672. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-673. Decorated Cupcakes (3) 4.00 3.50 3.00 K-674. Gourmet Cupcakes (3) 4.00 3.50 3.00 K-675. Fruit or Vegetable 4.00 3.50 3.00 K-676. German Chocolate (Layered) 4.00 3.50 3.00 K-677. Gingerbread 4.00 3.50 3.00 K-678. Layer (Frosted) 4.00 3.50 3.00 K-679. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-680. Quick Coffee Cake 4.00 3.50 3.00 K-681. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00

COOKIES – AGES 9-13 YEARS (3 Cookies per plate) K-682. Applesauce 2.00 1.50 1.00 K-683. Bar cookie (or Square) 2.00 1.50 1.00 K-684. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-685. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-686. Brownies (Frosted)2.00 1.50 1.00 K-687. Cereal (Baked) 2.00 1.50 1.00 K-688. Chocolate 2.00 1.50 1.00 K-689. Chocolate Chip 2.00 1.50 1.00 K-690. Ginger 2.00 1.50 1.00 K-691. Holiday 2.00 1.50 1.00 K-692. Gluten Free 2.00 1.50 1.00 K-693. No Bake 2.00 1.50 1.00 K-694. Oatmeal 2.00 1.50 1.00 K-695. Peanut Butter 2.00 1.50 1.00 K-696. Raisin 2.00 1.50 1.00 K-697. Sandwich Cookie 2.00 1.50 1.00 K-698. Snickerdoodles 2.00 1.50 1.00 K-699. Sugar (Drop) 2.00 1.50 1.00 K-700. Sugar (Rolled) 2.00 1.50 1.00 K-701. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00

PIES – AGES 9-13 (Only Baked Goods made by a child who is 9-13 may enter in this area) ¼ of an 8” or 9” pie (No Small Pies) K-702. Apple 4.00 3.50 3.00 K-703. Cherry 4.00 3.50 3.00 K-704. Chocolate Meringue4.00 3.50 3.00 K-705. Coconut Meringue 4.00 3.50 3.00

continued

K-706. Custard 4.00 3.50 3.00 K-707. Lemon Meringue 4.00 3.50 3.00 K-708. Oatmeal 4.00 3.50 3.00 K-709. Peanut Butter 4.00 3.50 3.00 K-710. Peach 4.00 3.50 3.00 K-711. Pecan 4.00 3.50 3.00 K-712. Pumpkin 4.00 3.50 3.00 K-713. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00

CANDY – AGES 9-13 YEARS (3 Pieces per Plate) K-714. Cereal 2.50 2.00 1.50 K-715. Dipped 2.50 2.00 1.50 K-716. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-717. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-718. Fudge (Peanut Butter) 2.50 2.00 1.50 K-719. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-720. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-721. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-722. Hard Candy 2.50 2.00 1.50 K-723. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50

BREAD –AGES 14-19 YEARS (1/2 Standard Loaf; 3 Muffins or Rolls) K-724. Biscuits (Baking Powder) 2.25 1.75 1.25 K-725. Biscuits (Special) 2.25 1.75 1.25 K-726. Bread (Loaf Yeast) 2.50 2.00 1.50 K-727. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-728. Bread (Sourdough) 2.50 2.00 1.50 K-729. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-730. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50 K-731. Bread (Nut, without fruit/vegetable Loaf) 2.25 1.75 1.25 K-732. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25 K-733. Cinnamon Buns 2.50 2.00 1.50 K-734. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-735. Muffins (Plain) 2.25 1.75 1.25 K-736. Muffins (Special) 2.25 1.75 1.25 K-737. Muffins (Whole Grain) 2.25 1.75 1.25 K-738. Rolls (Plain Yeast) 2.50 2.00 1.50 K-739. Rolls (Sweet Yeast) 2.50 2.00 1.50 K-740. Rolls (Whole Grain)2.50 2.00 1.50 K-741. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50

CAKES –AGES 14-19 YEARS All entries must be ¼ of an 8” X 8” cake unless otherwise stated. Decorated Cakes and cupcakes are judged on presentation only. K-741. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-742. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-743. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-744. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-745. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-746. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-747. Decorated Cupcakes (3) 4.00 3.50 3.00

K-748. Gourmet Cupcakes (3) 4.00 3.50 3.00 K-749. Fruit or Vegetable 4.00 3.50 3.00 K-750. German Chocolate (Layered) 4.00 3.50 3.00 K-751. Gingerbread 4.00 3.50 3.00 K-752. Layer (Frosted) 4.00 3.50 3.00 K-753. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-754. Quick Coffee Cake 4.00 3.50 3.00 K-755. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00

COOKIES – AGES 14-19 YEARS (3 Cookies per plate) K-756. Applesauce 2.00 1.50 1.00 K-757. Bar cookie (or Square) 2.00 1.50 1.00 K-758. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-759. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-760. Brownies (Frosted) 2.00 1.50 1.00 K-761. Cereal (Baked) 2.00 1.50 1.00 K-762. Chocolate 2.00 1.50 1.00 K-763. Chocolate Chip 2.00 1.50 1.00 K-764. Ginger 2.00 1.50 1.00 K-765. Gluten Free 2.00 1.50 1.00 K-766. Holiday 2.00 1.50 1.00 K-767. No Bake 2.00 1.50 1.00 K-768. Oatmeal 2.00 1.50 1.00 K-769. Peanut Butter 2.00 1.50 1.00 K-770. Raisin 2.00 1.50 1.00 K-771. Sandwich Cookie 2.00 1.50 1.00 K-772. Snickerdoodles 2.00 1.50 1.00 K-773. Sugar (Drop) 2.00 1.50 1.00 K-774. Sugar (Rolled) 2.00 1.50 1.00 K-775. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00

PIES – AGES 14-19 YEARS ¼ of an 8” or 9” pie (No Small Pies) K-776. Apple 4.00 3.50 3.00 K-777. Cherry 4.00 3.50 3.00 K-778. Chocolate Meringue 4.00 3.50 3.00 K-779. Coconut Meringue 4.00 3.50 3.00 K-780. Custard 4.00 3.50 3.00 K-781. Lemon Meringue 4.00 3.50 3.00 K-782. Oatmeal 4.00 3.50 3.00 K-783. Peanut Butter 4.00 3.50 3.00 K-784. Peach 4.00 3.50 3.00 K-785. Pecan 4.00 3.50 3.00 K-786. Pumpkin 4.00 3.50 3.00 K-787. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00

CANDY – AGES 14-19 YEARS (3 Pieces per Plate) 2.50 2.00 1.50 K-789. Dipped 2.50 2.00 1.50 K-800. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-801. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-802. Fudge (Peanut Butter) 2.50 2.00 1.50 K-803. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-804. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-805. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-806. Hard Candy 2.50 2.00 1.50 K-807. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50

K-788. Cereal

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

ART EXHIBIT DEPT. L Shelby McDorman, Department Superintendent

RULES AND REGULATIONS

ROCKINGHAM COUNTY 2018 FAIR SPONSORS DOUBLE DIAMOND

SILVER

Rockingham County, VA

AP Boxley DBA McDonalds Big L Tire Blue Ridge Bank Campbell Print Center Country Inn & Suites by Carlson Dairymen Specialty Farmers & Merchants Bank GCR Tire Center Holiday Inn Express Interstate Batteries James River Equipment Lantz Construction Mountain Valley Corporation Ron Williams Real Estate Sign Pro Village Inn

DIAMOND Excel Truck Group Harrisonburg Auto Mall Waugh’s Customs Virginia Eagle

PLATINUM First Bank & Trust Highway Motors Pepsi Cola Truck Enterprises

GOLD

BRONZE

Augusta Health Bojangles Dick Myers Chrysler/Dodge/Jeep Dixie Gas & Oil Dupont Community Credit Union E & M Auto Paint Farm Credit of the Virginias Frazier Quarry Green Valley Book Fair Hampton Inn-South Hampton Inn University Blvd. Holtzman Oil Corp. Hotel Madison Houff Corporation Houff’s Transfer Lil’ Red Barn Old Dominion Realty Rockingham Group See Mor Customs Sysco Food Service of VA Top Bead Welding Truck and Equipment United Bank

BB&T Bank Kline May Realty/ Cottonwood Commercial Nielsen Builders, Inc. Pendleton Community Bank Perfect Touch Auto Detailing Wells Fargo Bank

MEDIA PARTNERS Q101FM News Radio WSVA 550AM/92.1FM Real Country 96.9 WSIG 104.3 KCY Country Daily News-Record WHSV TV WBTX AM WMRA WNLR AM WVPT 98 Rock FM 93.7 Hit Music Now FM Mix 93.1 FM WKDW AM 900

1. All entries must be original (a work composed firsthand as the product of an artist’s creativity; for these purposes, works and images downloaded and/or generated from existing templates or via the internet will not be accepted), not previously exhibited at the Rockingham County Fair, and completed in the last two years. 2. All entries must be framed with wire on the back, and ready to hang. If not, they will not be accepted. 3. Entries must be delivered, with completed entry form between the hours of 2:00 p.m. and 6:00 p.m. on Sunday, August 12, ONLY. Entry form(s) should be picked up at the Fair Office the week prior to the Fair. This will reduce your wait when entering your exhibit. Exhibits may be removed from the grounds on Sunday, August 19, between 2 p.m. and 4 p.m. 4. Art will be judged by panel on Monday morning. Art and awards will be open and viewable to the general public on Monday afternoon. 5. All entries will be handled and hung with care, but neither the judging panel nor the Fair Association will accept any responsibility for loss or damage. 6. Exhibitors may have only one entry per class.

SECTION I – AGES 8 AND UNDER

CLASS NO. L-1. Framed Paintings (Watercolor, Tempra, Acrylic) L-2. Framed Chalk or Pastels L-3. Framed Collage L-4. Framed Drawing (Marker, Crayon, Colored Pencil, Pencil, Pen) L-5. Framed Mixed Media (Combination of Above Materials) L-6. Framed Charcoal L-7. Sculpture (Clay, Wire, Soft-Media) L-8 Print Making

1ST 5.00 5.00 5.00 5.00

2ND 4.00 4.00 4.00 4.00

3RD 3.00 3.00 3.00 3.00

5.00 5.00 5.00

4.00 4.00 4.00

3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00 5.00

4.00 4.00

3.00 3.00

5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

SECTION II- AGES 9-13 YEARS CLASS NO. L-9. Framed Watercolor Painting L-10. Framed Acrylic Painting L-11. Framed Oil Painting L-12. Framed Chalk or Pastels L-13. Framed Mixed Media and Collage L-14. Framed Computer Graphic Design L-15. Framed Computer Illustration L-16. Framed Drawing (Pen, Pencil, Marker, Crayon or Colored Pencil) L-17. Framed Charcoal L-18. Sculpture (Clay, Wire, Plaster, Soft-Media) L-19. Print Making

SECTION III - AGES 14-18 YEARS CLASS NO. L-20. Framed Watercolor Painting L-21. Framed Acrylic Painting L-22. Framed Oil Painting L-23. Framed Chalks or Pastels L-24. Framed Mixed Media and Collage L-25. Framed Computer Graphic Design L-26. Framed Computer Illustration L-27. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-28. Framed Charcoal L-29. Sculpture (Clay, Wire, Plaster, Soft Media) L-30. Print Making

SECTION IV – ADULT CLASS NO. L-31. Framed Watercolor Painting L-32. Framed Acrylic Painting L-33. Framed Oil Painting L-34. Framed Chalks or Pastels L-35. Framed Mixed Media and Collage L-36. Framed Computer Graphic Design L-37. Framed Computer Illustration L-38. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-39. Framed Charcoal L-40. Sculpture (Clay, Wire, Plaster, Metals) L-41. Print Making

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

JUNIOR PHOTOGRAPHY EXHIBIT DEPT. M JUNIOR DIVISION Don Aittama, Department Superintendent

JUNIOR DIVISION RULES AND REGULATIONS The Photography Department will accept entries on Saturday, August 11, from 9 a.m. until 1 p.m. ENTRIES WILL NOT BE ACCEPTED ON SUNDAY, AUGUST 12. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 8. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it. Entries are to be reclaimed on Sunday, August 19, from 2 to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event. The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience. Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

JUNIOR DIVISION CLASS & DEFINITIONS: SECTION I - AGES 8 & UNDER 101. People –Your best photo of a person(s) 102. Pets - Your favorite animal photo 103. Down on the Farm – A photo that depicts life on the farm 104. Life in the City – A photo that depicts an activity in a city or town 105. School Days – Show youth engaged in an organized activity; may be school, church, 4-H, Boys & Girls Club, organized sporting event, etc. 106. Vacation! – A photo taken while you were on a trip or vacation 107. On The Move – Your best action shot 108. That’s Funny! – A photo that makes you laugh 109. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 110. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 111. Miscellaneous – A photo that does not fit into any other category 112. Patriotic. A photo that exemplifies the patriotic spirit of our country. 113. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard can not exceed 24 X 30 inches.

SECTION II – AGES 9 -13 201. People – A posed or candid photo of a person 202. Pets - Your best shot of your companion animals 203. Wildlife - Wildlife in it natural habitat or zoo 204. Landscapes – Depicts natural scenery 205. Cityscapes – An urban landscape that includes manmade structures and scenery 206. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry)

JUNIOR DIVISION ENTRANT ELIGIBILITY The Junior Division is divided into three age categories: Section I - Ages 8 & Under Section II - Ages 9 – 13 Section III - Ages 14 – 19 January 1, 2018, will be used to determine the contestant’s age. All contestants must reside within the City of Harrisonburg or the County of Rockingham.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible. Photos must be the work of the exhibitor. Only one photo per class may be entered. The same subject may not be used more than once in any class. Entries may be in color or black & white. Except for the Artistic category listed below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast. Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

207. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 208. Humorous – An amusing or humorous moment caught in the image 209. Action – The focal point is a moving object 210. Architecture – A structure, such as a building or bridge that is the focal point 211. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable 212 Pictorial – A photo that conveys a feeling or an emotion 213. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 214. Photojournalism – Depicts a newsworthy event 215. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry) 216. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard cannot exceed 24 X 30 inches. 217. Patriotic - A photo that exemplifies the patriotic spirit of our country.

PRESENTATION: Only one image per entry, with the exception of the photo story. BACKING: All photos shall be mounted on foam board. Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print. The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify subject matter 3. Artistic: identify the process or technique used HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided.

DETERMINING CLASS ELIGIBILITY 1. Class eligibility will be determined by the main subject matter of each photo. 2. Not all classes are available in all age groups.

308. Humorous – An amusing or humorous moment caught on film 309. Action – The focal point is a moving object 310. Architecture – A structure, such as a building or bridge that is the focal point 311. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable 312. Pictorial – A photo that conveys a feeling or an emotion 313. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 314. Photojournalism - Depicts a newsworthy event 315. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (The technique or process must be described on back of entry). 316. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard cannot exceed 24 X 30 inches. 317. Patriotic. A photo that exemplifies the patriotic spirit of our country.

The number of ribbons awarded in each class will depend on the merit of the images in each class. Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers. A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in each age section. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner. A “Best of Show” ribbon ribbon will be presented to a single entry in each age section that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

ONLINE PHOTOGRAPHY CONTEST (FAIR WEEK ONLY) The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements. The contest will be open to all photographers, so use your imagination and creativity. Fair photos can be emailed to rockfairphoto@gmail.com. Photos should be at least 6 megapixels in size. File sizes less than 6 megapixels will not be accepted.

SECTION III – AGES 14 - 19 301. People – A posed or candid photo of a person 302. Pets - Your best shot of your companion animals 303. Wildlife - Wildlife in it natural habitat or zoo 304. Landscapes – Depicts natural scenery 305. Cityscapes – An urban landscape that includes manmade structures and scenery 306. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 307. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry)

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. The maximum number of ribbons awarded per class will be as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3

Daily prizes will be awarded, as well as a grand prize winner!

SAVE TIME - PRE-REGISTER! Pre-Registration of your photo entries is available through www.RockinghamCountyFair.com from July 1 to midnight on Wednesday, August 8.

Official Rules and upload links will be posted on the Fair Website and the Photography Dept. Facebook Page.

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

SENIOR PHOTOGRAPHY EXHIBIT DEPT. M SENIOR DIVISION Don Aittama, Department Superintendent RULES AND REGULATIONS The Photography Department will accept entries on Saturday, August 11, from 9 a.m. until 1 p.m. ENTRIES WILL NOT BE ACCEPTED ON SUNDAY, AUGUST 12. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 1 through midnight on Wednesday, August 8. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it. Entries are to be reclaimed on Sunday, August 19, from 2 to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event. The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience. Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

SENIOR DIVISION ENTRANT ELIGIBILITY The senior division is open to all amateur photographers over 19 years of age that reside in the City of Harrisonburg or the County of Rockingham. January 1, 2018, will be used to determine the conestant’s age. For the purpose of this event, an amateur is defined as an exhibitor who has not advertised their services, or received money from the sale of photographs in the past year with the exception of winnings from a photography contest.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible. Photos must be the work of the exhibitor.

SENIOR DIVISION CLASS DEFINITIONS: 401. People – A posed or candid photo of a person 402. Pets - Your best shot of your companion animals 403. Wildlife - Wildlife in it natural habitat or zoo 404. Landscapes – Depicts natural scenery 405. Cityscapes – An urban landscape that includes man-made structures and scenery 406. Rural Rockingham – A photo that defines our county 407. Rocktown – A unique photo that depicts our county seat, Harrisonburg 408. Humorous – An amusing or humorous moment caught in the image 409. Action – The focal point is a moving object 410. Architecture – A structure, such as a building or bridge that is the focal point 411. Close-up – The subject is photographed at a very close range and is clearly defined and recognizable

Only one photo per class may be entered. The same subject may not be used more than once in any class. Entries may be in color or black & white and commercial processing is acceptable. Except for the Artistic category below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast. Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction. PRESENTATION: Only one image per entry. BACKING: All photo shall be mounted on foam board. Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs. It is recommended that you make the foam board ½” longer at the top of your picture to allow for space to attach hanging clips. If this space is not provided the clips will have to be placed directly on your print and will leave a mark on your print. The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify the subject matter 3. Artistic: identify the process or technique used HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided.

DETERMINING CLASS ELIGIBILITY 1. Class eligibility will be determined by the main subject matter of each photo. 2. The same photo or similar photo cannot be entered in multiple classes.

412. Pictorial – A photo that conveys a feeling or an emotion 413. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. Subject matter must be identified on the back 414. Photojournalism - Depicts a newsworthy event 415. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. It may include composites of several images. Any digital processing technique may be used. (The technique or process must be described on back of entry). 416. Photo Restoration - Select an old or damaged photograph to copy and digitally restore and/or enhance. The original print may be any size; however the restored print must meet the minimum and maximum sizes set forth in the photo requirements. A copy of the original print must be attached to the restored photo.

SAVE TIME WITH PHOTOGRAPHY PRE-REGISTRATION

ONLINE PHOTOGRAPHY CONTEST (FAIR WEEK ONLY) E-mail your digital photo entries (min size should be at least 6 megapixels) to rockfairphoto@gmail.com.

Pre-Registration of your photo entries is These photos are to be taken during Fair week on available through the Rockingham County Fair the fairgrounds. A daily winner will be printed and Website: www.RockinghamCountyFair.com displayed at the Fair. Images should be suitable for an from July 1 through midnight on Wednesday, 8 x 10 print. August 8. It is highly recommended that your Limit of one photo submission per person per day. pre-register your photos as it will eliminate Daily cutoff will be 10 AM the following morning. having to wait in long lines during the intake Prizes will be awarded for the best image each day process on Saturday, August 11. Please list all of your entries in one email and send it to rockfairphoto@gmail.com. The email should include the following: 1. Name, Address and Phone Number of exhibitor 2. Division (Junior or Senior) 3. Section (Juniors only – Section I, II or III) 4. A list of all of the class numbers and descriptions for which you plan to enter a photo into the competition (e.g. 101- People, 102-Pets, 103-Down on the Farm, etc).

417. Patriotic. A photo that exemplifies the patriotic spirit of our country.

SECTION V ROCKINGHAM COUNTY FAIR 2018 FAIR THEME “HERE COMES THE FUN” This year’s fair theme is “Here Comes The Fun”. This section should include pictures of people having fun during the county fair.

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. The number of ribbons awarded per category will be as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3

along with a grand prize for the best image of the week. The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements. The contest will be open to all photographers, so use your imagination and creativity. Official Rules and upload links will be posted on the Fair Website and the Photography Dept. Facebook Page.

Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers. A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in the senior division. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner. A “Best of Show” ribbon will be presented to a single entry in the senior division that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

MECHANICS, WOODWORKING TECHNOLOGY DEPT. N Brian Crickenberger, Superintendent Open to all Rockingham County and City of Harrisonburg youth ages 12-18 years of age.

SECTION I

N-15. Fire Rake N-16. Planting Bar N-17. Miscellaneous

CLASS I - METAL PROJECTS (Prize money awarded = $234.00) 1st - $50, 2nd - $40, 3rd - $35, 4th - $30, 5th - $25, 6th - $20, 7th - $15, 8th - $10, 9th - $5, 10th - $4 CLASS NO. N-1. Double Axle Trailer N-2. Farm Wagon, 4 Wheel Chassis N-3. Single Axle Trailer N-4. Wood Splitter N-5. Farm Gate N-6. Holding Chute N-7. Loading Chute N-8. Round Bale Feeder N-9. Pick-up Racks N-10. Bale Carrier N-11. Miscellaneous

CLASS III – METAL PROJECTS (Prize money awarded = $33.00) 1st - $6, 2nd - $5, 3rd – $4.50, 4th - $4, 5th - $3.50, 6th $3, 7th - $2.50, 8th - $2, 9th - $1.50, 10th - $1 CLASS NO. N-18. Chipping Hammer N-19. Draw Pin N-20. Cold Chisel N-21. Bolt N-22. Small Decorative Metal Piece N-23. Miscellaneous

CLASS IV – METAL PROJECTS

CLASS II – METAL PROJECTS (Prize money awarded = $62.50) 1st - $15, 2nd - $10, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2.50, 10th – $2 CLASS NO. N-12. Feed Scoop N-13. Engine Stand N-14. Large Decorative Metal Piece

(Prize money awarded = $33.50) 1st – 6.50, 2nd - $5, 3rd - $4.50, 4th - $4, 5th - $3.50, 6th - $3, 7th - $2.50, 8th - $2, 9th - $1.50, 10th - $1 CLASS NO. N–24. Butt Weld Braze (Gas) N-25. Butt Weld Fusion (Gas) N-26. Tent Fusion (Gas) N-27. Pipe Weld (Arc) N-28. Tee Weld (Arc) N-29. Lap Weld (Arc)

MNL

Martin’s Native Lumber

N-30. Miscellaneous N-31. Best in Show Metal Project Ribbon

SECTION II CLASS I – RECONDITIONED EQUIPMENT (Prize money awarded = $82.00) 1st - $30, 2nd - $22, 3rd - $15, 4th - $10 CLASS NO. N-32. Tractor N-33. Wagon N-34. Miscellaneous

CLASS II – OVERHAULED AND REPAINTED LAWN AND GARDEN EQUIPMENT (Prize money awarded = $28.50) 1st - $10, 2nd - $8, 3rd - $5, 4th - $3, 5th - $2.50 CLASS NO. N-35. Push Mower N-36. Riding Lawn Mower N-37. Miscellaneous N-38. Best in Show Reconditioned Equipment

SECTION III CLASS I - WOOD PROJECTS (Prize money awarded = $133.00) 1st - $25, 2nd - $20, 3rd - $18, 4th - $16, 5th - $14, 6th $12, 7th - $10, 8th - $8, 9th - $6, 10th - $4 CLASS NO. N-39. Picnic Table N-40. Lawn Bench N-41. Show Box (Cattle) N-42. Gun Rack N-43. Book Case N-44. Cattle Racks N-45. Planter Box N-46. Dog House N-47. Lawn Chair N-48. Cornhole Board Set N-49. Miscellaneous

CLASS II - WOOD PROJECTS (Prize money awarded = $55.00) 1st - $10, 2nd - $9, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2, 10th - $1 CLASS NO. N-50. Wood Sign N-51. Game Board Set N-52. Shelf N-53. Foot Stool N-54. Tool Box N-55. Bird House/Feeder N-56. Coat Rack N-57. Lamp N-58. Nail Box N-59. Cutting Board N-60. Miscellaneous N-61. Best in Show Wood Project

SECTION IV AGRISCIENCE PROJECTS (Prize money awarded = $60.00) CLASS NO. 1ST 2ND N-62. Informative Display (Middle School) 12.00 5.00 N-63. Informative Display (High School) 12.00 5.00 N-64. Historical Scrapbook 12.00 5.00 N-65. Best in Show Agriscience Project 12.00 6.00

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2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

VIRGINIA JUNIOR SHEEP BREEDERS SHOW DEPT. O 2018 VIRGINIA JUNIOR SHEEP BREEDERS SHOW SATURDAY, AUGUST 18, 2018 Rockingham County Fairgrounds, Harrisonburg, VA SCHEDULE: 8-9 AM ......................................................................Arrival and check-in 10 AM ......................................Show, beginning with Showmanship Noon .............................................................................. Pizza party lunch Afternoon ................................................................... Show (continued) After Show Annual VJSBA Meeting and Watermelon Social RULES & REGULATIONS 1. The General Rules pertaining to the Rockingham County Fair apply (including health regulations). These rules may be found at http://www.rockinghamcountyfair.com By submitting an entry you agree to read and abide by these rules. 2. The show is open to all Virginia Junior Sheep Breeders Association members. Regular members must have paid annual membership dues, and met their obligation to attend an educational program and work a fundraising food booth prior to the show. New members are not required to meet these obligations for their first year of participation. 3. VJSBA membership is open to all youth in Virginia, 21 years of age and younger on the day of the show. There is no minimum age, however for safety purposes, the youth are expected to handle and show their sheep with minimal assistance. Meaning that the exhibitor needs to be the person primarily in control of the animal whenever possible. Parents please be sure that the animals are broken enough to be reasonably handled by the exhibitor. 4. Entries deadline dates will be determined annually by the Director. 5. Exhibitors must show their own entries unless the exhibitor has more than one animal in the same class (or in group classes), or permission is given by the show management. Substitute show persons must be another VJSBA member. 6. Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines. 7. The use of coloring agents is prohibited. 8. Sheep must be owned, separated, and cared for by the exhibitor before July 1 of the current year and continuously thereafter. 9. Both registered sheep (any breed) as well as commercial crossbred sheep may be shown. Registered sheep must be recorded with, and have registration papers issued from, a national breed association. Junior show guidelines established by individual breeds will be followed regarding registration requirements for exhibition. All sheep must be registered in the flock books of their respective breed and carry their corresponding flock tag and/or tattoo. 10. Breeds must have a minimum of 10 sheep from at least 3 exhibitors to qualify for a breed show. Breeds not meeting this requirement will be exhibited in the All Other Breeds division. The AOB division may be split into two divisions, wool breeds and meat breeds, as entry numbers warrant. 11. All sheep must be the property of, registered, and certificates issued in the name of the exhibitor prior to July 1 of the current year. Registration papers must be available for inspection at the show. Ownership of registered sheep may be joint with an immediate family member, provided the exhibitorâ&#x20AC;&#x2122;s name is found on the certificate. 12. Entries may be made in the name of an individual exhibitor, or under farm/family joint ownership name. However, sheep must be shown under the same entry name for all classes (sheep shown under different individual names may not be combined for group classes, nor may farm/family entries be split to form group class entries using a different name). 13. The date of birth must be verified for all entries by their registration papers. 14. Sheep exhibited in the registered breeding sheep division may not be shown in the commercial division. 15. Sheep are to be exhibited in fleece appropriate for the respective breed. Sheep may be slick sheared, and if fitted it is recommended they not have more than one inch of wool on any part of their body. Wool breeds should be shown with fleece presentation and length appropriate for their respective breed. Commercial sheep must be shorn slick to the skin above the knee and hock joints. 16. All exhibitors must check their entries and registration papers with show officials by the designated time. 17. Classes may be split at the discretion of show officials. 18. Exhibitors are limited to a total of two (2) premiums per class in individual classes, and one (1) premium in pair and group classes. 19. Substitute entries day of show shall be permitted provided all other rules are abided by.

20. Showmanship classes will be divided by age as follows: a. Pee Wee Division- exhibitors 8 years of age and younger on day of show b. Junior Division- exhibitors 9-11 years of age on day of show c. Intermediate Division- exhibitors 12-14 years of age on day of show d. Senior Division- exhibitors 15 years of age and older on day of show

CLASSES & ENTRIES Enter class from following list. Include animal tag/tattoo, registration number, and animal birth date on entry form. Breed shows include Cheviot, Dorset, Hampshire, Southdown, Suffolk and Commercial. If breed is not listed, indicate breed on entry. Maximum of 2 entries per exhibitor for individual classes, and 1 entry per exhibitor for pair and group classes.

Class Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Description Senior Ram Lamb- born 9/1 to 12/31/16 Intermediate Ram Lamb- born 1/1 to 2/15/18 Junior Ram Lamb- born 2/16/18 and later Pair of Ram Lambs- two ram lambs Yearling Ewe- born 9/1/16 to 8/31/17 Pair of Yearling Ewes- two yearling ewes Senior Ewe Lamb- born 9/1 to 12/31/17 Intermediate Ewe Lamb- born 1/1 to 2/15/18 Junior Ewe Lamb- born 2/16/18 and later Pair of Ewe Lambs- two ewe lambs Pair of Lambs- ram and ewe lamb Flock- 1 ram, 1 yearling ewe, 1 ewe lamb Bred & Owned- ram or ewe bred by exhibitor Overall Supreme Champion Ram Overall Supreme Reserve Champion Ram Overall Supreme Champion Ewe Overall Supreme Reserve Champion Ewe

PREMIUMS & AWARDS

SHEEP PREMIUM SCHEDULE Individual & Group Classes

1st

2nd

3rd and lower

$13

$12

Additional prizes will be provided for showmanship classes as well as breed Champion and Reserve Champion Rams & Ewes as well as the Supreme Champion and Reserve Ram & Ewe.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

GRANDSTAND ENTERTAINERS MUSIC & FUN

Chris Janson with Special Guest Billy Bob Thornton and The Boxmasters

Monday, August 13 • 7 PM

Billy Currington with Special Guest LOCASH

Tuesday, August 14 • 7 PM

Larry The Cable Guy with Craig Morgan

Wednesday, August 15 • 7 PM

TICKETS ON SALE NOW WWW.ROCKINGHAMCOUNTYFAIR.COM or call 888-212-3258 or 540-434-0005

Saturday, June 30, 2018

STREET DIESEL CLASS SUPER STREET DIESEL CLASS SATURDAY, AUGUST 18, 2018

STREET DIESEL CLASS SATURDAY, AUGUST 18, 2018

STREET DIESEL CLASSES WILL PULL WITH INTERSTATE TRACTOR PULLERS BEGINNING AT 7:00 P.M.

Registration will be open ONLY from 5:00 p.m. to 6:30 p.m. on the day of the pull (Aug. 18). Pulling order will also be determined by lottery drawing of numbers. Class officials will determine which sled and track will be used. This class will be the final class of the evening.

There will be a $20 hook fee. Purse will be 1st - $250 | 2nd - $150 | 3rd - $100

PEPSI GRANDSTAND

RULES

1. No blocked rear suspension (must have at least one inch of travel). 2. Weight bars on front are permitted, weights must be fastened securely to truck. 3. Must be registered, licensed, and street-legal and have a current state inspection. 4. No nitrous, propane, or any type of fuel enhancement – water injection is permitted. 5. Tires must be street-legal (no cutting of tires). 6. 8,000 lb. weight limit (driver and truck) – NO EXCEPTIONS. 7. All trucks will pull in the same class (duelly’s, 4WD). 8. MUST be a diesel with or a turbo charger with at least a 2.6 inducer or twins with the atmosphere charger no bigger than a 3.0 inducer. Hood stacks are permitted. 9. Chips are allowed. 10. NO RIDERS. 11. Hitch height cannot exceed 26”. 12. No bumper hitches allowed, must be Reese-style hitch. 13. Must be at least a 3” loop/clevis type hitch. 14. Any truck with a 4” or more lift MUST have drive shaft loops with CV joint covers. 15. Absolutely NO Alcoholic Beverages are allowed! 16. The promoter and officials reserve the right to reject a puller if there is suspicion of alcohol consumption or if the vehicle does not meet the above requirements. 17. Track officials, promoters and fair officials must be obeyed at all times at risk of disqualification. 18. The Tech Officials for this class have final ruling on all class rules. 19. The Tech Officials reserve the right to inspect all vehicles at registration and weigh-in. 20. ONE DRIVER AND ONE HELPER ONLY, ADMITTED FREE AFTER INSPECTION. 21 Seat belts and Helmets MUST be worn. 22. Fire Extinguishers are highly recommended. 23. Any straight exhaust (angled) must be secured with 2 - 3/8” bolts in an “X” pattern.

1. No blocked rear suspension (must have at least one inch of travel). 2. No weight bars on front, weights must be fastened securely in bed of truck. 3. Must be registered, licensed, and street-legal and have a current state inspection. 4. No nitrous, propane, or any type of fuel enhancement – water injection is permitted. 5. Tires must be street-legal (no cutting of tires). 6. 8,000 lb. weight limit (driver and truck) – NO EXCEPTIONS. 7. All trucks will pull in the same class (duelly’s, 4WD). 8. MUST be a diesel with or without a turbo charger no bigger than a 2.5 inducer. 9. Chips are allowed. 10. NO RIDERS. 11. Hitch height cannot exceed 26”. 12. No bumper hitches allowed, must be Reese-style hitch. 13. Must be at least a 3” loop/clevis type hitch. 14. Any truck with a 4” or more lift MUST have drive shaft loops with CV joint covers. 15. Absolutely NO Alcoholic Beverages are allowed! 16. The promoter and officials reserve the right to reject a puller if there is suspicion of alcohol consumption or if the vehicle does not meet the above requirements. 17. Track officials, promoters and fair officials must be obeyed at all times at risk of disqualification. 18. The Tech Officials for this class have final ruling on all class rules. 19. The Tech Officials reserve the right to inspect all vehicles at registration and weigh-in. 20. ONE DRIVER AND ONE HELPER ONLY, ADMITTED FREE AFTER INSPECTION. 21. Seat belts and Helmets MUST be worn. 22. Fire Extinguishers are highly recommended. 23. Any straight exhaust (angled) must be secured with 2 - 3/8” bolts in an “X” pattern.

For questions, call A.J. Simmons 540-271-2998

You may enter either the Super Street Diesel class OR the Street Diesel class!

YOU MAY NOT ENTER BOTH!

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.

FARM & TWEAKED FARM TRACTOR PULL FARM AND TWEAKED FARM TRACTOR PULL SATURDAY, AUGUST 18, 2018 • 3:00 PM PEPSI GRANDSTAND REGISTRATION WILL OPEN AT NOON AND CLOSE AT 2:30 PM $20.00 Hook Fee

FARM TRACTOR CLASS RULES Only Tractors 1960 or newer 1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb. 2. Torque Converters and automatic shifts are permitted. No slipper clutches. 3. Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels. 4. The width is limited to a maximum of 24.5”. 5. No external engine modifications. Factory pump for make and model of tractor. If turbocharger has been added, must be OEM stock turbo and manifold for make and model of tractor. No performance enhanced updated turbos allowed in stock class. No open turbo intakes. All intake hoses must be stock from factory. 6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection. 7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills and fuel tanks have to be in original location as from factory. 8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook. 9. Maximum RPM - 2800 RPM. No building of extreme RPM’s or turbo boost allowed on take off. 10. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust systems must be a factory system in original condition. NO RAIN CAPS ALLOWED. 11. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification. 12. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

13. No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor. 14. Tractor shall be subject to official Tech Inspection to pull. 15. Driver must be fully clothed and while not required, it is recommended driver wear helmet. No shorts. 16. Any equipment lost while hooked to sled is an automatic disqualification. 17. Tractor can only hook in two (2) classes. 18. No excessive wheelies on take off. Front wheels are limited to 6” off ground. 19. All PTO’s, hydraulics must be operational like on the farm. 20. All engines have to be original size for tractor. No factory updated engine. 21. All injection pumps must be OEM for make and model of tractor. No inline pumps for rotary. Stock Farm cannot pull in Tweaked Farm Classes. 22. No cut tires. 23. If tractor is equipped with rollover equipment (rollover cage, etc.), driver must wear seatbelt.

TWEAKED FARM TRACTOR CLASS RULES Only Tractors 1960 or newer 1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb. 2. Torque Converters and automatic shifts are permitted. No slipper clutches. 3. Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels. 4. Tire width is limited to a maximum of 24.5”. 5. Maximum 2.4 intake allowed, open turbos allowed. RPM limit allowed 10% above (no inlet slug used as reducer) factory recommendations. Fuel pump has to be original for make and model, but can be modified for extra fuel and RPM’s. Electric transfer pumps allowed. No water injection allowed. Updated injection pumps allowed as long as it is factory updated. 6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection. 7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills have to be in original location as from factory. Fuel tanks can be modified from original location to accommodate turbo modification. 8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20”

10.

11.

12.

13. 14. 15. 16. 17. 18. 19. 20.

maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust systems must be a factory in original condition. NO RAIN CAPS ALLOWED. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured. Any weight lost during pull is automatic disqualification. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”). Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground. No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor. Tractor shall be subject to official Tech Inspection to pull. Driver must be fully clothed, and while not required, a helmet is recommended. No shorts. Tractor can only hook in two (2) classes. All PTO’s, hydraulics must be operational like on the farm. Engine updates can be used as long as there are no frame alterations to install engine. Tractor must maintain stock appearance. No cut tires. If tractor is equipped with rollover equipment (roll cage), seat belt must be worn.

6,500 LB. T04 TURBO OPEN FARM CLASS 1. 2. 3.

Side Shields and only one (1) hook. Clutch housing or transmission blanket. Wheelie Bars recommended. No wheelie bars requires lower front end. Excessive wheelie on take off may be cause for disqualification. 4. If tractor runs in this class, no other class can be run. 5. If tractors run Tweaked Farm class, they cannot run this class. 6. Minor stripping, 3 points, PTO, etc. 7. Must have farm application engine. 8. Hitch must be rigid – not clevis type. 9. Tractor can run cut tires. 10. Maximum 360 cu. Inch displacement

Any questions or concerns for this class or any farm class, please contact A.J. Simmons@ 540-271-2998.

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

SVTPA GARDEN TRACTOR PULL CONTEST

Saturday, June 30, 2018

DRAFT HORSE PULL Tim Bryan, Department Superintendent

DRAFT HORSE PULL SATURDAY, AUGUST 18, 2018 7:30 PM HARRISONBURG FORD ARENA

SVTPA GARDEN TRACTOR PULL CONTEST FRIDAY, AUGUST 17, 2018 7:00 PM • HARRISONBURG FORD ARENA SEE THE LIST OF RULES & REGULATIONS ONLINE AT ROCKCOFAIR.COM

TRANS TRANS TECH TECH 896-9644 ATTENTION FARMERS!!! On & Off Road Recovery Heavy & Light Duty Towing

LIGHT WEIGHT DRAFT HORSE PULLING CONTEST – 3,400 LBS. & UNDER:

HEAVY WEIGHT DRAFT HORSE PULLING CONTEST – OVER 3,400 LBS.

1st Place - $350 2nd Place - $300 3rd Place - $275 4th Place - $250

5. 6. 7.

8. 9.

11. 12. 13. 14.

15.

www.transtechtowing.com

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up $100

HORSE PULLING RULES 1. 2. 3. 4.

10.

Repair facility for: farm equipment, trucks, trailers, passenger cars, etc…..

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up - $100

16.

17.

Pulling Distance – 27 1/2 feet. Width of Pulling Area – 20 feet. Two Classes of Horses – Lightweight, 3,400 lbs. and under; Heavyweight, over 3,400 lbs. Hookers – Two hookers, plus driver to drive teams will be allowed. All helpers stay behind eveners and remain silent once the team is hooked. Boundaries – If a team steps on or over the side line, the pull attempt will not be counted. Three Pulls – Each driver entitled to take 3 pulls. All teams must take 1st pull. If he unhooks after 1st pull, he forfeits his 2nd. He may come back in order for his third attempt. If he does not come back, the pull is lost. Pull Attempts – 3 unsuccessful attempts to hook will count as one pull attempt. Driver will have 6 tries to get hitched. If all 6 are missed, the team will be disqualified. All teams must take first and second pull to be entitled to a third. Direction of Pull – 1st and 2nd pull shall be taken in the direction indicated by the judge. Third pull may be taken in either direction providing there is enough room. Movement of Sled – Any forward movement of load after driver gives command to will be counted as a pull and measurement will be recorded except in case of breakage which entitles team to another pull. Breakage of Equipment – Team must remain in pulling area and come in at the end of the round for their turn and pick up their proper place in the next round. Drivers – Each team shall be driven by one driver at all times through the entire contest except in case of injury. Heading of Horse – Heading of horses is prohibited. In case of unhooked tug or horse over tug, the driver must unhitch from sled, correct problem, and then hitch again for the same pull. Treatment of Horses – Drivers shall not prod, whip or touch horses while pulling and in no case whirl or shake lines over horses or above his own head. Jumping of doubletrees not allowed. Unmanageable Teams – If any team becomes unmanageable or difficult to handle, and in the opinion of the judge may endanger other teams, drivers or spectators, they will be frozen in position and ordered taken from the field. If any team breaks away from driver or helpers or runs away, it forfeits any premium it might have earned in the contest up to the time it runs away. Conduct of Horsemen – Behavior of all horsemen (drivers and helpers) will be above reproach at all times. Disciplinary action by the judges will be taken. Anyone disputing the decision of the judge will be immediately disqualified. This includes all teams the driver has in the contest. Bridles and other Equipment – Bridles may be open-faced or with blinders. No change can be made after contest starts. Teams may be tied together with check lines only. Hitching with cross tugs is prohibited. No bits, chains, or extras will be hung on the harness. Time Limit – Each team will have three minutes to get hooked to the sled and make their first pull. That is after the announcer calls your name. You will have one minute between your first and second pull. Third pull will be the same as the first.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

Harrisonburg, Va.

ANTIQUE TRACTOR PULL ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL THURSDAY, AUGUST 16, 2018 HARRISONBURG FORD ARENA • 5:00 PM 1. All safety Rules will be enforced at all times on and off the track! 2. “A” Class tractors must be 1959 or older; “B” Class tractors must be 1963 or older. No turbo chargers allowed. 3. Classes offered: 2,500A; 2,500B 6,000A; 6,000B 3,000A; 3,000B 7,000A; 7,000B 3,500A; 3,500B 8,000A; 8,000B 4,000A; 4,000B 9,000A; 9,000B 4,500A; 4,500B 10,000A; 10,000B 5,000A; 5,000B 4. Drawbar height 20” maximum and 18” from center of axle. Tractors with 3 point hitches must have stays so hitch cannot raise over 20”. Hitch to have a 3” horizontal ring. Height checked at the highest portion of the ring. 5. All tractors must have working governors. 6. “A” Class maximum RPMS 10% over stock high idle. “B” Class maximum RPMS 3,000. 7. Instead of random RPM checks, a “protest only” method by which members will protest, in writing, other members in their class and within 5 places of their finish. The protest must be made by the end of the following class and given to a track official or taken to the announcer’s stand. 8. “A” Class 3.0 MPH; “B” Class 6.0 MPH 9. Horn can blow 3 times. 1st and 2nd blows, puller must slow to turn horn off. 3rd blow puller is disqualified. 10. Suitcase weights allowed. Should weights or any other parts fall to the ground during pull, puller will be disqualified. The rear weights shall not extend past the rear tires. The front weight bracket must not extend more than 24 inches in front of the furthermost portion of the grill or main frame of tractor. 11. ALL DRIVERS MUST BE AT LEAST 16 YEARS OF AGE. Any driver under the age of 18 must have permission slip signed by parent or guardian and turned in at registration, and that person must be present at time of pull or driver will not be permitted to hook to the sled. 12. During pull, if any tractor tires cross the white line, pull is counted and pull will be measured at that point. 13. No shifting gears while sled is in motion. Ampli-torc hydra-power torque amplifiers will be allowed to shift in all classes. 14. “A” Class tractors must have original engine. That is, stock block and stock head. “B” Class tractors must have original frame and manufacturer’s brand of engine fitting into the original bell housing without adapter plates and no more or less cylinders. 15. Racing fuels allowed. No injected gases or nitrous. 16. “A” Class tires only: No sharpened, altered or excessive road wear tires will be allowed. “A” Class tire guide as follows: 2,500-3,000-3,500-4,000 lbs. ----------14.9 max width up to 170 sq. in. 4,500-5,000 lbs--------------------------16.9 max width up to 210 sq. in. 6,000-7,000 lbs. ------------------------- 18.4 max width up to 260 sq. in. 8,000-9,000 lbs. --------------------------18.4 max width up to 300 sq. in. 10,000-11,000-12,000 lbs. --------------23.1 max width up to 420 sq. in. Class “B” Tires can be sharpened and shaped, to top of cleat only, and any size up to 20.8 X 38 maximum. 17. Hook fee will be $10.00 per hook. There will be only one hook per tractor. You cannot pull the same tractor in the same class with a different driver. YOU MAY ONLY PULL ONE CLASS PER TRACTOR. 18. 75 ft. rule will apply for all pullers (back up and pull again). 19. Wheelie bars are recommended on “A” Class and are mandatory on tractors in all “B” Classes. “B” Classes will be required to have wheelie bars or they won’t be allowed to pull. See specifications below. 20. Only 2-wheel drive tractors will be allowed to pull. 21. No drugs or alcoholic beverages allowed. 22. Nobody will be allowed on the track except the puller and the track officials. (No walking beside the tractor, no sitting too close to the track beyond the ropes, etc.) Track officials will be appointed to enforce this rule. Also, the ropes along the sides of the track will be 15 to 20 feet away from the track.

CVATPA WHEELIE BAR SPECIFICATIONS Wheelie bars must have pads. No Wheels. Dimensions: a. The front edge of the stabilizer pad can’t be further forward than the rear most portion of the tire. b. 10” maximum height off ground. c. Pad size 5” X 5” X ¼” thick. d. 20” minimum across pads from outside to outside. NOTE: 1. The wheelie bar must be able to support the weight of the tractor in the heaviest class pulled. To test, jack up the pads so tractor is completely off the ground. 2. The wheelie bars and drawbars will be inspected by CVATPA officials while the tractor is on the scales being weighed. THESE RULES ARE BASED ON THE CVATPA RULES AND WILL BE ADHERED TO FOR ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL!!

ALWAYS REMEMBER…..SAFETY FIRST!

Harrisonburg, Va.

2018 ROCKINGHAM COUNTY FAIR CATALOG

Saturday, June 30, 2018

HISTORY OF THE ROCKINGHAM COUNTY FAIR History of the Rockingham County Fair By Dennis Cupp

he current Rockingham County Fair Association, Inc. is a not-for-profit organization and held its first Fair at the Linville Edom High School north of Harrisonburg in 1949. As told by the fair’s first president Charlie Wampler, the commercial exhibit chairman had the commercial exhibit booth partitions nailed to the gym floor to the great displeasure of the school principal. The first three-day fair in 1949 made a profit of approximately $130 and, as reported in the local Daily News Record, 5,000 were in attendance. Additional officers were: E.W. Roller, 1st Vice President of VoAg teachers at Broadway and Timberville; H. T. Acker, Sr, 2nd Vice President and 4-H leader from Port Republic; Eva Minix, 3rd Vice President and Virginia Cooperative Extension Home Demonstration Agent; Welty Holsinger, 4th Vice President and 4-H leaders from Pleasant Hill; T. L. Holoman, Secretary and Virginia Coopertaive Extension 4-H Agent; and P. A. “Dick” Carver, Treasurer, poultry business in Dayton, VA. Many fairs, however, were hosted by various organizations and 4-H and FFA were held prior to this at a variety of sites in Harrisonburg, Lacey Springs, and Ed’s Park at Rawley Springs. One archived news article indicates that the “First Annual County Fair at Rockingham” was conducted in 1891. This Fair advertised “jousting, good music, and a grand balloon ascension” where two daredevils ascended to 8,000 feet then parachuted back to earth in “the most daring and thrilling act ever undertaken by an aeronaut.” In 1915, the Fair organization distributed advertising flyers throughout the county that was recognizing the 50th anniversary of the U.S. War Between the States. A currency-sized flyer that was printed featured one side that was a facsimile of a $100 Confederate bill while the opposite

Rockingham County Fair Past Presidents

An aerial view of the sun setting on the fair in 2015. side was printed with an ad for the 1915 Rockingham County Fair. It promised “Upto-date Exhibits, New Novelties and the Best Fair Ever.” In 1953 land was purchased on Kratzer Road just north of Harrisonburg and the fair was moved there from Linville Edom High School where it had been for three years. In 1979 the Kratzer fairgrounds property was sold to R. R. Donnelley for $1.5 million dollars and 111 acres were purchased from Hazel Wenger and Dennis Early. The new property is one half mile south of Harrisonburg and it was here that several of the buildings were moved from the existing fairgrounds and new ones were also constructed. In 1980 the first fair was conducted at the new location and included a 21,000-square-

foot exhibit hall; a barn complex with more than 80,000 square feet providing space for hundreds of hogs, sheep, goats, beef and dairy cattle; a farm museum; a building for horticulture, flowers and farm crop displays; and numerous food concession buildings operated by local civic organizations. A 3,200 square foot Virginia Poultry Industry Center including a museum and animal display facility have been added to the assets of the property. The Rockingham County Fair is recognized as one of the leading agricultural fairs. The International Association of Fairs and Expositions has awarded the Fair 1st place for approximately 20 years with the “Overall Program for Competitive Agricultural Exhibitors.”

1948-1973 – Charles Wampler, Jr. 1974-1975 – Thurston J. Pfoutz 1976-1977 – Douglas L. Flory 1978-1979 – R. Carlton Cupp 1980-1981 – Melvin A. Miller 1982-1983 – Dan W. Brubaker 1984-1985 – Larry E. Garber 1986-1987 – William H. Bowman 1988-1989 – Doris M. Whitmore 1990-1991 – Carroll T. Yankey, Sr 1992-1993 – Nelson W. Sheets 1994-1995 – Charles E. Whetzel 1996-1997 – C.T. Yankey, Jr. 1998-1999 – William C. Simmonds 2000-2001 – Jack Wenger 2002-2003 – Kern Houff 2004-2005 – Tom Burgess 2006-2007 – Kenneth W. Hawkins 2008-2009 – Timothy P. Smiley 2010-2011 – Richard Chew 2012-2013 – Michael Gochenour 2014-2015 – Donnie Liskey 2016-2017 – Brian Carpenter 2018-current – Jeff Germroth

Saturday, June 30, 2018

2018 ROCKINGHAM COUNTY FAIR CATALOG

Harrisonburg, Va.