Rockingham County Fair Catalogue 2016

TAKE-IN TIMES! Please read carefully no exceptions will be made!

Jr & Sr Homemaking Sunday, August 14; 2 PM – 6 PM ONLY

Jr & Sr Baked Goods Monday, August 15; 8 AM – 9 AM ONLY (Park outside of Gate 4)

Art Sunday, August 14; 2 PM – 6 PM ONLY

Photography Sunday, August 14; 2 PM – 6 PM ONLY

Flowers Sunday, August 14; 2 PM – 6 PM Monday, August 15; 8 AM – Noon (Enter Gate 6!)

Horticulture Sunday, August 14; 2 PM – 6 PM Monday, August 15; 8 AM – Noon (Enter Gate 6!)

Farm Crops Monday, August 15; 8 AM-Noon (Enter Gate 6!)

Rabbits & Poultry Sunday, August 14; 2 PM – 6 PM Monday, August 15; 8 AM – Noon (Enter Gate 6!)

PLEASE BE AWARE THAT THE MIDWAY WILL BE SETTING UP ON SUNDAY AND THAT PARKING WILL BE LIMITED ADJACENT TO THE EXHIBIT HALL. ALL EXHIBITS MUST BE REMOVED SUNDAY, AUGUST 21 FROM 2 PM – 4 PM AND NOT BEFORE.

August 15-20, 2016 w w w. rock k iinghamcount y fair.com

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

2015 ROCKINGHAM COUNTY FAIR WINNERS RABBITS Best of Show 4H/FFA Rabbit Stephanie Schweiger, Broadway (California Doe) Best of Show Open Rabbit Linda Fretwell, Stuarts Draft (Holland Lop Doe)

FARM CROPS Senior Sweepstakes Kevin Driver, Dayton

JUNIOR HOMEMAKING OVERALL SWEEPSTAKES Ages 4-8 Madeline Crider

Ages 8-13 Jessica Kauffman Ages 14-19 Lydia Borden

Age 9-13 Anna Updike

ART

Age 14-19 Haley Morris

Junior Sweepstakes Jessica Harrison, Broadway

ARTS & CRAFTS SWEEPSTAKES

HORTICULTURE

Ages 4-8 Madeline Crider

Senior Sweepstakes Linda Anderson, Bridgewater

Ages 9-13 Sarah Simpson

Junior Sweepstakes Haley Morris, Elkton

Ages 14-19 Larena Dixon

FLOWERS

BAKES GOODS SWEEPSTAKES

Adult Sweepstakes Donna Hoover, Dayton Junior Sweepstakes Monica Pangle Adult Tri-Color Sweepstakes Monica Pangle

SENIOR HOMEMAKING Baked Good Sweepstakes Karen Delawder, Rockingham County Canned Goods Sweepstakes Karen Delawder, Rockingham County Fancy Works Sweepstakes Linda Anderson, Bridgewater

SEWING SWEEPSTAKES

PHOTOGRAPHY Sweepstakes 8 & Under Kristina Vinson, Grottoes Sweepstakes 9-13 Preston Striebig, Rockingham Sweepstakes 14-19 English Jackson, Grottoes Sweepstakes Senior Athena Cupp, Dayton

8 and Under Best In Show Halla Baugher, McGaheysville

MECHANICS AND WOODWORKING Best In Show Wood Project Elkton FFA Best In Show Metal Project TA FFA Best In Show Agriscience Project TA FFA Best In Show Reconditioned Equipment W.S. Pence FFA

9-13 Best In Show Kelsea Constable, Elkton 14-18 Best In Show Dillon Bolton, Timberville Adult Best In Show Lina Akopov, Bridgewater Overall Best In Show Dillon Bolton, Timberville

Ages 4-8 Tucker Trout Ages 9-13 Jadin Thomas Ages 14-19 Emma Hall

CANNING SWEEPSTAKES Ages 9-13 Jadin Thomas Ages 14-19 Haley Morris

Sewing Sweepstakes Linda Anderson, Bridgewater

CERAMICS & POTTERY SWEEPSTAKES

Arts and Crafts Sweepstakes Karen Delawder, Rockingham County

Ages 4-8 Mailee Findley

Ceramics & Pottery Sweepstakes Sharon Plowman, Harrisonburg

Ages 9-13 Elizabeth Healy

Overall Sweepstakes Karen Delawder, Rockingham County

Ages 14-19 Stephanie Lohr

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Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

TABLE OF CONTENTS Page

Page

Fair History...................................................3

Dept. J - Senior Homemaking ............ 28-31 Section I - Baked Goods Section II - Canned Products Section III - Fancy Work Section IV - Clothing Section V - Arts & Crafts Section VI - Ceramics & Pottery Section VII - Open Class - Senior Adults

Fair Officers & Board of Directors ..............4 Superintendents & Fair Dept. Committee Chairs ........................................................5 Members of the Rockingham County Fair Association...................................................6 Fair Rules and Regulations ......................6-7 Rockingham County Fair Pageants............8 All Breed Horse Show .............................9-10 Dept. A - Livestock................................10-12 Section I - Beef Cattle Section II - Sheep

Dept. K - Junior Homemaking ............ 32-36 Section I - Crafts Section II - STEM & Woodworking Section III - Canned Products Section IV - Sewing Section V - Ceramics Section VI - Baked Goods

Dept. B - Dairy Cattle............................12-14 2016 Fair Sponsors ....................................38 Section I - Dairy Cows Section II - Dairy Cattle Pee Wee Class Dept. L - Art Exhibit ...................................38 Section III -Just Older Showmanship Class Section I - Ages 8 & Under Section II - Ages 9-13 Dept. C - Open Boer Goat Show .............. 15 Section III - Ages 14-18 Dept. D - Junior Livestock .........................16 Section IV - Ages 19 & Over Section I - Beef Cattle Dept. M - Photography ....................... 39-40 Section II - Sheep Senior Division Section III - Dairy Cattle Junior Division Dept. E - 4H/FFA Livestock Show & Sale Dept. N - Mechanics, Woodworking .................................................17-21 Technology ................................................41 Steer Regulations Section I - Metal Projects Market Hog, Lamb & Goat Regulations Section II - Reconditioned Equipment Dept. F - Poultry, Pigeons & Rabbits Section III - Wood Projects .................................................21-23 Section IV - Agriscience Projects Dept. G - Farm Crops .................................24 Dept. O -Virginia Sheep Breeders Show Section I ................................................ 41-42 Section II Section I - Showmanship Classes Section III Section II - Breed Classes Section IV Dept. P - Replacement Heifer ............. 42-43 Dept. H - Horticulture ......................... 24-25 Section I - Open Classes Horse Pull ...................................................43 Division I - Vegetables Farm & Tweaked Farm Tractor Pull ..........44 Division II - Fruits Section II - Junior Horticulture Street Diesel Classes .................................45 Section III - Scarecrow Contest Antique Tractor Pull ..................................46 Dept. I - Flowers ................................... 25-28 Virginia Association of Fairs .....................47 Section I - Adult Horticulture Board of Directors Section II - Junior Horticulture 2016 Fair Dates ..........................................47 Section III - Adult Arrangements Section IV - Junior Arranngements

Friday, June 24, 2016

HISTORY OF THE ROCKINGHAM COUNTY FAIR The first Rockingham County Fair was held at the Linville Ball Park, August 31 - September 3, 1949. Many smaller fairs were held before 1949 at Ed’s Park at Rawley Springs, in Harrisonburg on the Whitesel-Sit lot (now the parking deck on Water Street), and at the present location of Memorial Stadium.

From 1950 -1951, the Rockingham County Fair was four days long; from 1952-1963, five days long; and since 1964, the fair has run for six days.

The Fair was held at Linville for four years. In 1953, 22 acres of land was purchased from Sam Geil on Kratzer Road. In 1967, Mr. Geil sold the Fair Association the remainder of his farm making a total of 140 acres.

The Fair has been held at the present site on US Rt. 11 since 1980.

The fairgrounds currently account for 111 acres of land, including a 21,000-square-foot exhibit hall. In addition, the fairgrounds include a barn complex with more than 80,000 square feet under roof, providing for a capacity of hundreds of hogs, sheep, goats, beef cattle, and dairy cattle; a farm museum; a building for horticulture, flowers and farm crop displays; the Virginia Poultry Industry Center; a building for poultry/rabbit exhibits; and numerous food concession buildings run by local civic organizations.

There is also a 4,000 seat grandstand, which seats an additional 3,000 at ground level. There is parking on the grounds for over 7,000 cars.

ROCKINGHAM COUNTY FAIR PAST PRESIDENTS 1948-1973 – Charles Wampler, Jr.

1996-1997 – C.T. Yankey, Jr.

1974-1975 – Thurston J. Pfoutz

1998-1999 – William C. Simmonds

1976-1977 – Douglas L. Flory

2000-2001 – Jack Wenger

1978-1979 – R. Carlton Cupp

2002-2003 – Kern Houff

1980-1981 – Melvin A. Miller

2004-2005 – Tom Burgess

1982-1983 – Dan W. Brubaker

2006-2007 – Kenneth W. Hawkins

1984-1985 – Larry E. Garber

2008-2009 – Timothy P. Smiley

1986-1987 – William H. Bowman

2010-2011 – Richard Chew

1988-1989 – Doris M. Whitmore

2012-2013 – Michael Gochenour

1990-1991 – Carroll T. Yankey, Sr

2014-2015 – Donnie Liskey

1992-1993 – Nelson W. Sheets

2016-Present – Brian Carpenter

1994-1995 – Charles E. Whetzel

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

2016 ROCKINGHAM COUNTY FAIR STAFF General Manager

Rockingham County Fair Association Of icers

Brian Carpenter President

Deborah Shifflett Vice President

Dawn Ritchie Secretary

Pat Shirey Treasurer

Jeff Ishee

Rockingham County Fair Board of Directors

Danita Alt

Toni Bailey

Matt Beahm

Chad Comer

Matt Findley

Donald Hopson

Becky Houff

Toni Ray

Dewey Ritchie

Jerry Roy

Michelle Seekford

Keith Showman

A.J. Simmons

Keith Simmons

Rockingham County Fair Association Ex-Of icios

Mike Gochenour

Richard Chew

Donnie Liskey

David Huffman

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

DEPARTMENT SUPERINTENDENTS & COMMITTEE CHAIRS ADVENTURES IN AGRICULTURE ANTIQUE FARM EQUIPMENT

ART BBQ

Overall Beef Chicken Lamb Pork BOBCAT RODEO CATALOGUE COMMERCIAL EXHIBITS FARM CROPS FARM HERITAGE MUSEUM FINANCES FLOWERS GATE ADMISSION TICKETS GRANDSTAND TICKET BOOTH HANDICAPPED/ELDERLY GOLF CAR SHUTTLE HARRISONBURG AUTO MALL TALENT PAVILION HOMEMAKING, JUNIOR HOMEMAKING, SENIOR

HORSE PULL HORTICULTURE INFORMATION BOOTH LIVESTOCK Beef Dairy Sheep 4-H & FFA Livestock Show Swine VA Junior Suffolk, Hampshire& Dorset Sheep Show Boer Goats MECHANICS & WOODWORKING TECHNOLOGY SHOWCASE TENT

Cathy Hammer 289-3576 Roger L. Hoover, III 433-3808 Roy Eye 867-9462 Charles Tinker Moats 867-5495 Shelby McDorman 421-4192 Mark Litchford 246-6668 Mike Carpenter 434-2585 Carroll Yankey 896-7627 Mike Carpenter 480-1459 Elmer Martin 487-7080 Dennis Rawley 434-9961 Doug Rawley 434-9961 Deborah Shifflett 564-3397 Linda Hawkins 383-5550 Vickie Cook 810-0522 Toni Ray 830-5373 Tim Mines 833-4307 Bill Bowman 289-5131 Pat Shirey 289-5111 Chad Comer 435-8546 Mary Stickley-Godinez Spring Creek Church of the Nazarene Jennifer Armstrong 810-6954 Eugene Nesslerodt Larry Garber Bill Bowman Kern Houff 810-8030 Karen Hochstetler 867-9451 Karen Fleishman 828-2044 Donna Adams 828-6423 Pamela Smith 828-3548 Dave Jordan (304) 897-7516 Patsy Jordan Pat Bowman 289-6824 Sandra Hammer 289-9371 Sponsored by: Green Valley Book Fair Deborah Shifflett 383-8504 Tim Liskey 434-5216 Rachel Smith 810-5902 Martha May 810-7420 Wayne Cupp 828-6610 Richard Ritchie David Shifflett

867-9704 490-8070

Dale Shifflett, II Brian Crickenberger

383-6376 448-1885

Kern Houff

810-8030

MISS ROCKINGHAM COUNTY Melissa Shifflett 820-1930 FAIR PAGAENT DIRECTOR 2014 PAGEANT WINNERS: SR. MISS ROCKINGHAM COUNTY FAIR Kayla Stout JR. MISS ROCKINGHAM COUNTY FAIR Madison Perry MRS. ROCKINGHAM COUNTY FAIR Tina Hughes MONEY PICK UP FROM GATES Gregory Spitler 548-0164 OLDER ADULTS DAY Kern Houff 810-8030 PARKING Dewey Ritchie 908-9290 PEDAL TRACTOR PULL FOR CHILDREN Larry Smallwood 828-6831 Sponsored by Bridgewater Volunteer Fire Company PETTING ZOO Jeff Rhodes 607-0573 Bridgewater 4-H PHOTOGRAPHY Don Aittama 421-5101 POULTRY, RABBITS, PIGEONS Verne Leininger 896-7584 PROGRAM Keith Showman 908-7053 PUBLICITY Dawn Ritchie 560-2008 SAFETY Michelle Seekford 421-7460 SHERIFFS DEPT. Joe Suter 830-3966 TAKE TICKETS AT ENTRANCE GATES Spring Creek Church of the Nazarene TRASH PICK UP Pleasant Valley COB Youth Group OFFICE Linda Hawkins 434-0005

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

MEMBERS OF FAIR ASSOCIATION American Red Cross Belmont Ruritan Club Bergton Ruritan Club Bridgewater Rotary Club Briery Branch Ruritan Club Broadway Lions Club Broadway/Timberville Chamber of Commerce Broadway/Timberville Ruritan Club Clover Hill Ruritan Club Cross Keys/Mill Creek Ruritan Club Dayton Ruritan Club Dayton/Bridgewater Ruritan Club Elkton Lions Club Elkton Ruritan Club Fulks Run Ruritan Club Girl Scouts Grottoes Ruritan Club Harrisonburg Exchange Club Harrisonburg Kiwanis Club Harrisonburg Lions Club Harrisonburg Retail Merchants Harrisonburg Rotary Club Harrisonburg/Rockingham FCE

Harrisonburg/Rockingham Chamber of Commerce Keezeltown Ruritan Club Linville/Edom Ruritan Club McGaheysville Ruritan Club Montezuma Ruritan Club Mt. Crawford Ruritan Club Port Republic Ruritan Club Quota International-Harrisonburg Club Rockingham County 4-H Clubs Rockingham County Ag Teachers Rockingham County Farm Bureau Assoc.

Rockingham County FFA Federation Rockingham Young Farmers Association Shenandoah Valley Builders Association Shenandoah Valley Kennel Club Shenandoah Valley Soil & Water Conservation District Singers Glen Ruritan Club Stonewall Jackson Area Boy Scout Council Tenth Legion/Mountain Valley Ruritan Club Timberville Lions Club Wayland Women’s Club West Rockingham Ruritan Club

2016 ROCKINGHAM COUNTY FAIR RULES & REGULATIONS ADMISSION- FAIRGROUNDS · Monday, August 15 – Gates will open at 12 Noon, admission will be $1.00 until 5 p.m., after 5 p.m. Adults $5; Children 7-12 years old $2; Children 6 and under free; · Tuesday, August 16, Friday, August 19 and Saturday, August 20 – Adults $5; Children 7-12 years old $2; Children 6 and under free; · Wednesday, August 17 – Youth Day – Youth under 12 and under free; Youth 13-18 years old $2; Adults 19 and older $5; · Thursday, August 18 – Older Adults Day – All adults 60 or older $2; all others Monday, Tuesday, Friday & Saturday prices apply. · Advance gate tickets – Adults $4; must be purchased on or before August 14; Children’s tickets (ages 7-12) may be purchased in advance at regular price ($2). · Tickets for all Grandstand events may be purchased in advance. Free Parking. · No one will be admitted through the gate without proper credentials! Please do not block traffic and delay others with discussions with ticket-sellers, gatemen and ticket-takers who are working on strict orders from the management and are not allowed to vary from them.

If, for any reason, there is a misunderstanding about admission at gates or elsewhere, please pay the admission price asked, take a receipt for same, and come directly to Fair officials. Please report any discourtesies by gatemen, concessionaires, showmen, or others connected with the Fair. · Noncompliance: Exhibitors not cooperating with security personnel or Fair officials in all matters of policy, including parking, will have their entries cancelled and will be ordered to remove their exhibit from the ground immediately.

EXHIBIT ENTRY / PREMIUMS

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Harrisonburg, Va.

· EXHIBITS WILL BE RECEIVED AS FOLLOWS: Junior Homemaking Sun., Aug. 14; 2 p.m. – 6 p.m. Only Senior Homemaking Sun., Aug. 14; 2 p.m. – 6 p.m. Only Jr. & Sr. Baked Goods Mon., Aug. 15; 8 a.m. – 9 a.m.

Flowers Sun., Aug. 14; 2 p.m. – 6 p.m.; Mon, Aug., 15; 8 a.m. -12 Noon Horticulture Sun., Aug. 14; 2 p.m. – 6 p.m.; Mon, Aug., 15; 8 a.m. -12 Noon Rabbits & Poultry Sun., Aug. 14; 2 p.m. – 6 p.m.; Mon, Aug., 15; 8 a.m. -12 Noon Farm Crops Mon, Aug. 15; 8 a.m. - Noon Only Art Sun., Aug. 14; 2 p.m. – 6 p.m. Only Photography Sun., Aug. 14; 2 p.m. – 6 p.m. Only All animals need to arrive by 12:00 Noon on Monday, August 15. · EXHIBITS MAY BE REMOVED FROM GROUNDS: · Livestock (see rules for each livestock department). · Removal of exhibits from Poultry, Rabbit, (Poultry & Rabbits may also be removed after 9 p.m. on Saturday, August 20), Farm Crops, Horticulture, Flowers, Jr. & Sr. Homemaking, Art and Photography Departments on Sunday, August 21, from 2 p.m. – 4 p.m. · All exhibits must be recorded, tagged, and placed by the Department Superintendents before the exhibitor leaves the grounds. · All exhibits must be the property of the individuals exhibiting them. · Only exhibits from Rockingham County and the City of Harrisonburg are eligible. · SPECIAL EXCEPTIONS APPLY AS FOLLOWS: · Livestock Departments – others outside the city or county may be invited. · Prizes will not be paid on exhibits not listed in the catalog. · It is especially understood that if weather conditions are such that the Fair Association finds they cannot

· · ·

·

pay their premiums in full, the exhibitors agree to accept such a portion of the premiums as the Board of Directors of the Fair association find they are able to pay and such payment shall be considered full settlement of whatever premiums are due.

Livestock: Premiums and ribbons will be withheld on animals leaving the grounds prior to release time.

The decision of the judges and graders is final.

Departments and Fair Management will not be responsible for articles exhibited. All owners and those in charge of property or livestock shall care for, guard, protect and preserve the same. Rockingham County Fair will not be responsible for any loss or damage.

Passes will be issued to commercial exhibitors as per their contract. Extra passes may be purchased.

GENERAL RULES · No equipment or decorative materials may be nailed, tacked, screwed, taped or bolted to any part of the Fair Association’s buildings or any of the fixtures therein.

The Fair Association reserves the right to charge the exhibitor for any damage. · NO AISLE (BUTT) FANS PERMITTED. · Use of alcoholic beverages, drugs, abusive language or other abusive conduct is prohibited. · NO PETS ALLOWED ON FAIRGROUNDS EXCEPT FOR PARTICIPANTS IN THE PET DOG SHOW ON SATURDAY. THEY ARE RESTRICTED TO THE CATTLE BARN.

LIVESTOCK · If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page & Shenandoah), then the 4-H/FFA member must choose to participate in only one county’s 4-H/FFA Market Livestock Show and Sale for that project year.

HEALTH · CATTLE 1. Virginia is considered to be a modified free state of tuberculosis and Class A area for brucellosis; therefore, cattle which originate from Virginia may be exhibited without additional testing.

2. No cattle shall be exhibited unless they are accompanied by a health certificate signed within thirty days of the exposition by a licensed veterinarian. Animals must be free of infectious and contagious disease, including Ringworm, Warts, and Pinkeye. Animals currently being treated for any of the listed conditions that are visibly responding to treatment must have a written statement to that effect added to the CVI by the issuing veterinarian. · HORSES 1. Each animal must have a negative Coggins test conducted within 12 months of the show. · SHEEP 1. A clean bill of health must accompany all sheep being shown, signed by a licensed veterinarian.

Animals are not to be unloaded until the Department Superintendent has checked animals and papers and approved unloading. Sheep diagnosed with lamb fungus, sore mouth or any other contagious will not be allowed on the fairgrounds and NO muzzles on sheep. · GOATS 1. A health certificate must accompany all goats being shown and signed within 30 days of exposition by a licensed veterinarian showing they are healthy and free of communicable diseases. Animals are not to be unloaded until the Department Superintendent has checked papers and approved unloading.

2. Rabies shots are recommended for owner’s safety.

3. All goats must have a scrapie tag or they must have a readable tattoo in the ear plus matching registration papers.

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

7

2016 FAIR RULES & REGULATIONS continued · ANIMAL WELL BEING: Management reserves the right to remove any exhibitor from the grounds who is deemed to be mistreating any animal.

FEES · Fees for the use of stalls and pens are as follows: NO REFUNDS. NO EXCEPTIONS 1. $5.00 for each hog, sheep and goat in the market animal departments.

2. $5.00 for each hog, sheep and goat for open and junior breeder departments.

3. $5.00 for each dairy and beef cattle tie stall.

4. $80.00 fine will be assessed to an exhibitor showing in the Open Goat or Open Sheep Shows whose animal damages a pen.

CAMPING · Camping available only to livestock exhibitors. · A camping fee of $150.00 for the week will be charged for electricity. · There will be an area for pop-ups and tents with NO electricity for a fee of $50. · A parent or guardian of a participant in a junior show shall sign a contract for each camper unit and designate a parent or guardian to be present from 12 midnight to 6:00 a.m. A parent or guardian can be responsible for up to three camping units. · A camping pass will be issued to each camper. · Campers are expected to be quiet and lights out at 1:00 a.m. · ABSOLUTELY NO GENERATORS. · Campers will be allowed entry for setup in the campground from Noon, Thursday, August 11 and MUST be setup by Sunday, August 14 at Noon. NO EXCEPTIONS!

BARN AREA · All activities in the barn shall cease at midnight. · All bedding is to be provided by the exhibitor. · The storage of excessive amounts of hay, feed and straw will not be permitted in the barns. · For the health and safety of Fair visitors and livestock, we discourage food consumption inside livestock barns. · The display of farm signs, banners, etc. over exhibits is encouraged. However, these displays must not block across the barn vision, interfere in any way with other exhibitors, or with the conduct of the show. Neither shall they create a safety hazard to animals or people. · All livestock exhibitors are required to furnish feed, water buckets, troughs, and all bedding for the week.

Exhibitors must maintain their respective area and keep their stalls, pens and aisles reasonably clean and in an orderly condition at all times. · All livestock must be purebred except in special classes. · Dual registered animals may be shown only in the fair department of their primary use. · In short leg species, tack space, if available, will be assigned by each department chair after 2:00 p.m. on Monday of Fair Week. Violations may result in removal of tack and/or animals from fairgrounds. · Absolutely no smoking will be permitted in the Cattle Barns by exhibitors. Any violation to this rule can lead to dismissal of the exhibitor from the barn. In this event, no entry fees will be refunded or any compensation made. Premium money will also be forfeited. · There will be NO gate panels available for exhibitor personal use. · The tie-out area is located South of the barn only.

No market livestock shall be tied or penned outside their designated barn or tent or pen. · No animals in the show ring before 10 p.m. on Tuesday and Wednesday nights. · Movement of livestock to and from the wash rack area

is restricted between the hours of 5:00 p.m. and 10:00 p.m. This would exclude animals in the process of showing during this time period.

PASSES/PARKING · Passes will be distributed and sold to the livestock exhibitors from the Barn Office on Monday, August 15 from 8:00 a.m. to 4:00 p.m. as follows: 1. 1 to 5 animals: 1 armband and 1 book of passes and 1 parking pass 2. 6 or more animals: 1 armband and 2 books of passes and 1 parking pass 3. Parking passes will be limited to 2 per family regardless of the number of exhibitors and will be in the form of a decal. The decal will be affixed to the driver’s side window toward the left side as you are looking out, as not to hinder vision in the rear view mirror.

4. Additional passes will be sold to livestock exhibitors at $4.00 per day. No extra barn parking passes available. · Parking cars and trucks in barn area will be limited.

No parking for trailers and trucks. Trailers will park in designated area outside fence. After unloading livestock, vehicles must be moved to the parking area. All vehicles without proper credentials will be towed.

POULTRY, RABBITS AND PIGEONS · All exhibits will be fed and cared for by the Fair Management.

IAFE (International Association of Fairs and Expositions) CODE OF SHOWRING ETHICS shall govern all Rockingham County Fair livestock shows: Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship.

Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior (youth) as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the National Code of Show Ring Ethics, fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the Rockingham County Fair. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership and age of all animals entered.

Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Youth exhibitors are expected to care for and groom their animals while at fairs or livestock shows. For the Rockingham County Fair, assistance may only be provided by the parents and family members, a bona fide 4-H volunteer leader enrolled in Virginia, Virginia

Extension Agent, Virginia FFA Instructor, or another exhibitor with animals entered in the show.

4 Animals shall be presented to show events where they will enter the food chain free of violative drug residues.

The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event. i) If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedure of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. ii) At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent

by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members.

11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

Rockingham County Fair: · If, in the opinion of the Department Superintendent, an exhibitor who violates any of the rules governing the Fair or any violation of this Code will result in forfeiture of premiums and awards, disqualification, possible loss of sale proceeds, and probationary status and/or loss of eligibility for future competition at the Rockingham County Fair or other penalties as deemed appropriate by the Department Superintendent, Fair President and the General Manager. · An overview committee consisting of at least three people generally recognized as knowledgeable of livestock management and exhibition are responsible for the administration of this Code. Their decisions are final and are not subject to appeal. · The Board of Directors of the Rockingham County Fair Association reserves the right to interpret all rules and regulations and resolve any situation which may arise and is not restricted by the lack of an omission of a specific rule or regulation.

UNITED STATES DEPARTMENT OF AGRICULTURE WHOLESOME MEAT ACT The United States Department of Agriculture Wholesome Meat Act applies to the sale of market livestock sold during the Rockingham County Fair as follows: a. Animals must be in good health and carcasses free of drugs or chemical residues. b. Antibiotics and sulfonamides have required withdrawal periods. c. Drug label directions for use and withdrawal periods must be followed. d. If drug or other chemical residues are found in tissue of carcasses, the entire carcass may be condemned.

If drug or other chemical residues are found in tissue of carcasses of animals sold through sale or sales connected with the Rockingham County Fair, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to premiums and the sale price. Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions of the drug.

Animal Rights Demonstrations: Should a demonstration occur during the Rockingham County Fair, PLEASE follow these guidelines: • DO NOT debate with demonstrators • REMAIN CALM if an event is disrupted • DO NOT talk to the media regarding the demonstration.

A direct confrontation with demonstrators only provides them with the attention they seek. Please alert Fair officials to any questionable activity.

8

Friday, June 24, 2016

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

ROCKINGHAM COUNTY 2016 FAIR PAGEANTS 2016 JR MISS, MISS & MRS. ROCKINGHAM COUNTY FAIR Open to 6 Counties

SATURDAY, AUGUST 6th 2016 AT 6:00 PM ROCKINGHAM CO. FAIR EXHIBIT HALL IMPORTANT INFORMATION: DEADLINE TO ENTER IS AT REGISTRATION/ REHEARSAL WHICH IS TUESDAY, AUGUST 2ND @ 6:30 p.m. at the Fairgrounds exhibit hall.

ALL FORMS MUST BE HANDED IN AT THIS TIME! The second practice is Thursday, August 4th also at 6:30 p.m.

Rehearsals are MANDATORY, NO EXCEPTIONS!

All Contestants must live in Rockingham, Page, Albemarle, Shenandoah, Greene, or Augusta Co., City of Harrisonburg or attend BC, JMU, or EMU as a full time student.

Denim to Diamonds will be the theme.

DOOR ADMISSION: $5.00. Program Books are $5.00 MISS ROCKINGHAM COUNTY: ENTRY FEE IS $75.00, AGE 16-22.

Competition will consist of Personal Interview, Dressy/Classy Sportswear, Evening Gown, Photogenic, and a simple on stage question which will be asked of the top finalists. Three runners-up will receive trophies. With the winner being awarded a beautiful round fair crown, fair trophy, custom satin sash, flowers, gifts, and $750.00 which will be awarded after all fair duties have been fulfilled. Miss Congeniality Award will be awarded. Personal interviews will be held on Friday, August 5 th starting promptly at 6:30 p.m. The interview will last for a total of 4 minutes. Interview attire is professional. Winner of Miss Division may represent Rockingham County at the Miss Virginia Association of Fairs pageant held January 2017 at the Homestead Resort. This is at the pageant director’s discretion.

JUNIOR MISS ROCKINGHAM COUNTY: ENTRY FEE IS $75.00, AGE 13-15 Competition will consist of Personal Interview, Dressy/Classy Sportswear, Evening Gown, Photogenic, and a simple on stage question will be asked of the top finalist. Three runners -up to receive trophies. The winner to be awarded beautiful round fair crown, fair trophy, custom satin sash, flowers, gifts, and $100.00 which will be awarded after all fail’ duties have been fulfilled. Miss Congeniality will also be given. Personal interviews will be held on Friday, August 5th starting promptly at 6:30 p.m. The interview will last for 4 minutes Interview attire is professional.

MRS. ROCKINGHAM COUNTY: ENTRY FEE IS $75.00.

Must be 21 years old, currently married & living with husband. Competition will consist of Dressy/Classy Sportswear, Evening Gown, Photogenic, and a simple on stage question will be asked of the top finalist. Three runners -up to receive trophies. Winner to be awarded beautiful round fair crown, fair trophy, custom satin sash, flowers, gifts, and $100.00 which will be awarded after all fair duties have been fulfilled. Miss Congeniality will be given.

DRESSY/CLASSY SPORTSWEAR: Mandatory! All contestants need to wear their choice of Dressy/Classy sportswear. May accessorize however you wish. Lots of Bling!!

PHOTOGENIC COMPETITION: Mandatory, Submit picture at 1st practice. No frames, 8x10 or smaller. There will be one winner in each age division. You may enter more than one photo for an additional $5.00 each OPENING NUMBER ATTIRE: You are not judged during opening number. T-Shirts will be provided. Must have blue denim jeans and boots (boots of any style). May accessorize.

REMINDER: lf you are chosen as the Jr, Miss or Mrs. Queen you have huge responsibilities during fair week and also following the pageant though out the year. You are required to be at all events!

All Junior Miss, Senior Miss and Mrs. Contestants must sell one 1/2 page ad for the program book. 1/2 page ads will cost $25.00. Be creative with this fundraiser. Have friends/family sponsor you or stop by a favorite business. All ads will go into our program book which will go on sale Saturday morning August 6th. All ad information must be turned in by practice rehearsal on TUESDAY NIGHT NO EXCEPTIONS or emailed to Mike at Rockinghamfairpageant@gmail.com in PDF. Be creative!

2016 MISS & MASTER ROCKINGHAM COUNTY FAIR PAGEANT SATURDAY, AUGUST 6th @ 12:00 p.m.

ROCKINGHAM CO. FAIR EXHIBIT HALL DEADLINE for entries is Tuesday August 2nd @ 8:00 PM NO EXCEPTIONS! IMPORTANT INFORMATION: CONTESTANT MUST RESIDE IN ROCKINGHAM COUNTY OR HARRISONBURG CITY LIMITS TO ENTER! NO DOOR ENTRIES ACCEPTED! AGE DIVISIONS: BOYS 0-3 years old GIRLS 0-11 mo, 12-23 mo., 2-3, 4-5, 6-8 and 9-12 years Grandmother Division (must have at least 3 contestants) GENERAL INFORMATION: Dressing areas are provided. NO men are allowed in the dressing areas at any time! Extension cords are encouraged. Past queens may not re-enter the same division they have already won and must sit out the pageant for 1 year, regardless of age changes.

ORDER OF EVENTS ARE AS FOLLOWS: Boys 0-3. Girls 0-11 mo, Girls 12-23 mo. Girls 2-3, Girls 4-5, Girls 6-8 and Girls 9-12. Crowning after each age division. Grandmothers division will be held last.

DOOR ADMISSION: $5.00 one parent admitted free with contestant.

Program books will cost $5.00. Doors will open at 11:00 a.m.

Unsportsmanlike conduct will not be tolerated. Anyone conducting themselves in a rude or unprofessional manner will be asked to leave the pageant and will not eligible to re-enter for 2 years. Group numbers will not be posted on social media sites.

BEAUTY COMPETITION: ENTRY FEE $50.00 Contestants should wear pageant attire, Sunday best, or pageant attire for boys. A winner and 3 runner ups will be awarded in each division.

Queens will receive a trophy, beautiful crown, sash and gift. Kings will receive a king’s crown, trophy and `gift. All runner ups will receive nice trophies. Participation trophies or gifts will be given to all contestants not placing. Modeling will be judged on girls age 4 and up. Comment sheets will be used and will be available after crowning.

PHOTOGENIC COMPETITION: ENTRY FEE $10.00 Please bring the picture the day of pageant.

Pictures must be 8x10 or smaller, no frames; all pictures are placed in protective covers. There will be one winner in each division, and you may enter additional photos for $5.00 each.

GRANDMOTHER: ENTRY FEE $40.00 The only requirement is to be a grandmother. Dress is casual/Sunday best.

FORMS MAY BE DROPPED OFF WITH PAYMENT AT THE FOLLOWING LOCATIONS (BEFORE THE ABOVE DEADLINE) • Rockingham Co. Fair Office • Anna Joys Bridal • Rockingham Co. Exhibit Hall on Tuesday, August 2nd between 6:30 & 8 p.m.

You may also complete the attached form and mail with payment.

Forms must be typed and ready to turn in at first practice or mail forms with payment to:

Melissa Shifflett, Director Rockingham Co. Fair Pageant 2021 S. Eastside Hwy, Elkton, VA 22827

All Checks should be made payable to: Rockingham Co. Fair $50.00 CHARGE ON ALL RETURNED CHECKS! FOR FURTHER PAGEANT INFO PLEASE CALL: Melissa Shifflett @ 540-820-1930 or Keli Andrews @ 540-435-0491.

If no one answers, your call will be returned. Please no phone calls after 9:00 p.m.

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

9

2016 ROCKINGHAM COUNTY FAIR ALL BREED HORSE SHOW Alphabet Series Horse Shows Presents it’s 2016 Schedule C Show Sunday, Aug. 14th, the R’ham Co. Fair All Breed Horse Show PREPAY by Aug. 1st $80 PREPAID “all day” show fee per horse mailed and postmarked on or before PREPAY date. If you missed the PREPAY date…. the “all day” show fee per horse will be $100 In the event 40 horses have NOT pre entered…your entry fee will be cheerfully refunded or applied to the next Show. Check with Debbie after the PREPAY date to see if 40 horses have PREPAID and Show is a GO! 246-2900 Make checks to: Alphabet Series Horse Shows and memo C Show Send check, entries and coggins to: Debbie Huffman, 1250 Mt. Olivet Church Rd. Elkton, VA 22827 e-mail: alphabet.series@yahoo.com for an entry form or call 246-2900 for info ***PLEASE READ*** Rules and Regulations*** 16. In the issue of fairness….both judges will judge 1. Save yourself $20….get your show fee in the classes where multiple breeds are competing. mail and postmarked by the PREPAY date— 8:00 A.M. CLASSES don’t forget to include your entry form and 1. Beginner Equitation Over Fences – 18 inch jumps coggins.

2. Persons on Federal Disqualification CANNOT Transport Horses to the Show and Can Only Participate as Spectators.

3. The Alphabet Series, its members, sponsors and participants shall not be held liable for any injury, death, damage, loss or theft of any kind. Individuals participate as members, sponsors, exhibitors and/or spectators at their own risk.

4. The safety of your children is not the responsibility of the Show or any Horse Show participant.

5. Substitutions will be accepted.

6. STALLIONS may not be shown by riders 18 or under.

If you ride a stallion take care you are not the cause of some innocent rider or horse being injured.

7. Academy riders welcome.

8. NO DOGS, ATV’s, or ALCOHOL. Chairs, umbrellas or blankets are NOT permitted within ten (10) feet of the show ring.

9. Any entry exhibiting unruly or dangerous behavior will be asked by the ringmaster to leave the ring.

10. Good sportsmanship and courtesy are to be displayed at all times at this event. Persons “throwing” ribbons down on the ground will be asked to leave.

Disrespect shown to judges or staff will result in a request to leave the grounds. Creating a family atmosphere is our goal!

11. Any exhibitor whose check is returned for insufficient funds, etc., will be charged a $50.00 service fee in addition to money owed and amount due will be paid by cashier’s check or money order.

12. For purposes of this show, a juvenile is a rider who has not reached their 18th birthday as of January 1, 2016.

13. Changes/additions and rules announced on show day take precedence over preprinted information.

14. Schooling horses are welcome but will be charged a $30 “all day” entry fee … you will not be given a number and will not be judged.

15. The judges are required to have an “old fashioned work out” with classes having more than 15 horses.

– Course A (course may be trotted or cantered, judged on proper rider position) 2. Beginner Equitation Over Fences – 18 inch jumps – Course B (course may be trotted or cantered, judged on proper rider position) 3. Low Hunter Over Fences (Open to Horses and Ponies) Course A – 2 Foot Jumps 4. Low Hunter Over Fences (Open to Horses and Ponies) Course B– 2 Foot Jumps 5. Open Hunter Over Fences (Open to Horses and Ponies) Course A – 2’6” Jumps 6. Open Hunter Over Fences (Open to horses and Ponies) Course B – 2’6” Jumps 7. Field Hunter Over Fences* 8. Hunter Hack – Walk, trot and canter and jump 2 foot jumps.

9. Beginner Equitation Under Saddle – Walk, Trot 10. Low Hunter Under Saddle – Walk, Trot and Canter 11. Open Hunter Under Saddle – Walk, Trot and Canter 12. Beginner Pleasure Hunter – WT (Walk, Trot) 13. Open Pleasure Hunter – Walk, Trot and Canter 14. Open Hunter Equitation –Walk, Trot and Canter— Judged on Proper Riding Position * Field hunter jump classes: The field hunter should demonstrate suitability for following foxhounds across the countryside. Horses to be judged on correct form over fences, manners, agility, attentiveness to the rider’s aids, and the ability to think and be a partner.

Horses will be asked to jump a course with broken and/ or bending lines, variable height fences and be asked to trot a jump during the course.

THIS SESSION WILL NOT START BEFORE 10:30 A.M. 15. Lead Line- child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE. 16. Showmanship Class- entries to be shown in hand.

Open to any horse, pony or mini.

17. Halter – open to any horse, pony or mini 18. English Rider Under Saddle – Walk and pleasure gait. Judged on proper riding position.

19. Open Beginner Rider – Open to any rider in first two years of showing.

Walk, trot/jog.

20. Western GAYP Stock type – Walk and jog.

21. Open Green Horse Under Saddle… horse 5 years and under (english/ western)- Walk and gait of your choice.

22. Youth Hunter Under Saddle- Walk, trot and canter. Riders 17 years and under 23. Open Pleasure Stock type – Walk, trot/jog and lope/canter.

24. Youth Pleasure- Walk and trot or pleasure gait.

25. Field Hunter Under Saddle -Walk and trot ** 26. Field Hunter Under Saddle- Walk, trot and canter ** ** Field Hunter will be judged on suitability as a true fox hunting horse. The Field Hunter should be obedient to rider’s aids, accepting of contact, and exhibit forwardness in a calm and relaxed manner. Horses will be asked to demonstrate lengthening and shortening

of stride within trot and canter, as well as halt and reinback. Conformation should be conducive to a balanced and athletic horse with a comfortable ride.

TEN MINUTE BREAK 27. Clover Leaf Barrels - Timed event.

28. Egg in Spoon 29. Key Hole – Timed event.

30. Water Glass 31. Fastest Horse around the Track– Timed event.

32. Musical Poles 33. Championship Barrels w/payout –Timed event.

This class will run immediately after Class 56. Only 1st through 5th place winners in Class 27 are eligible for this Championship Barrel class. Let the fun begin…let ‘em roll on!

34. Save a Buck 35. Pole Bending – Timed event.

36. Obstacle – Timed event. Judging to be held outside of main ring from 11:00 a.m. to 2:00 p.m. for this class.

Pending a volunteer takes this job!

Class A. Horses, ponies and minis to be led.

Class B. Horses, ponies and minis to be ridden.

Rules for barrels – for each barrel knocked over, there will be an additional 5 second penalty…per barrel…added to your final time. Excessive abuse (whipping or spurring of your horse) will result in your disqualification at the discretion of the officials. continued on the following page....

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

ALL BREED HORSE SHOW continued “C” (Fair) Show only… let’s have a CAKE WALK! Open to exhibitors, trainers, owners, spectators, kids, moms, dads, grandmas, aunts and uncles…. even the judges and all the volunteers! No need to own a horse! Just come on in and enjoy the fun! You could be the winner of a “homemade” cake! Please pull sticker off the rail, if your number is called! We’ll have this “fun event” right before the 5:00 p.m. session!

Remember, “C” (Fair) Show only!

52. Country Pleasure—Open to any breed. Walk and your pleasure gait.

53. Pairs – walk and your pleasure gait. Judged on matching appearances and movement as a team. .

54. Juvenile Pleasure—Walk, your pleasure gait and back. Riders 17 yrs. and under.

55. All Breed Go-As-You-Please —Walk, easy gait/ trot/jog.

5:00 P.M.

TEN MINUTE BREAK- NOW IS THE FINAL CHANCE TO ENTER CLASS #56 per qualifications below.

37. Stick Horse Class – Bring your own stick horse— open to all ages….a judged class. NO ENTRY FEE 38. Lead Line – child to be led by an adult on horse or pony. Handicapped riders welcome. NO ENTRY FEE 39. All Breed Beginner Rider – riders of all ages in their first 2 yrs. of showing. walk and your pleasure gait. Only rider’s ability to be judged.

40. All Breed “Spectator to Judge” class – “our” judge will pick a spectator from the grandstand to “be” the judge!

41. Costume class- put your imagination to work!

Open to all ages.

42. Good ‘ole Boys and Girls- ride what you got and wear what you want! Preferably no show clothes.

43. Open Equitation – Walk and pleasure gait.

Individual work out and question.

44. Open GAYP Stock type – Walk and trot/jog 45. Backyard Pleasure –walk and your pleasure gait.

Judged on which horses “the judge” would most want to take home and keep for his/herself as just a good “all-around” horse.

46. Lady’s Pleasure Horse—Walk, your favorite pleasure gait. Open to any horse. English or Western Tack and Attire.

47. Men’s Pleasure Horse—Walk, your favorite pleasure gait. Open to any horse. English or Western Tack and Attire.

48. All Breed Pleasure with Canter --horses to show at a walk, trot/jog/easy gait, and canter/lope. Plain shod.

49. All Day Pleasure Easy Gait —walk and your favorite easy gait.

50. All Day Pleasure Trot/Jog —walk and jog/trot.

TURN IN ENTRIES FOR CLASS #55 NOW!!! SEE SPECS FOR BEST IN SHOW! 51. Animated Easy Gait- walk and pleasure gait - shoe not to exceed 11/2” - entries in this class may also show in Classes 46, 47 and 56…….. ONLY.

56. Best in Show– there will be one winner only per show. Only horses that have been ribbon winners (places 1-5) at THIS Show are eligible for THIS class – walk and your pleasure gait. Your $80 entry fee covers this class.

To qualify: turn in a piece of paper to the entry booth

BY THE START OF CLASS #50 with class #’s you placed in.

If you place in classes 50-55, hurry to the entry booth and make your entry for this class! We’ll wait on you!

Prizes: A Show: Blue Ribbon, Garland, $100 B Show: Blue Ribbon, Garland, $100 C Show: Blue ribbon, horse shoe garland, $100, beautiful statue by Montana Silversmiths 33. Championship Barrels w/payout –Timed event.

Only 1st through 5th place winners in Class 27 are eligible for this Championship Barrel class. Let the fun begin... let ‘em roll on! This class was specifically held at this particular time to allow the barrel horses to run in the cool of the evening.

Thank you for supporting the 2016 Alphabet Series Horse Shows! Please make an extra effort to thank the volunteers (who have worked tirelessly with no pay).

Without their generosity, we would not be here today.

If you can get yourself a business sponsor, you may deduct that amount from your entry fee!

Let’s leave a good impression...don’t forget to pick up the trash around your trailer!

We are sad to say the Show Me the Money class and/ or the Battle Class will not be a part of this year’s Show.

The Alphabet Team would like to thank the exhibitors who participated in these two extremely fun and challenging classes. In their place is the BEST in SHOW class. We strongly encourage good sportsmanship and try to present a good family atmosphere for our exhibitors and spectators as well. Thanks for being a part of the 2016 Alphabet Series!

Harrisonburg, Va.

LIVESTOCK DEPT. A Deborah Shifflett and Paul Arey Department Superintendent and Co-Superintendent

SECTION 1 - BEEF CATTLE RULES AND REGULATIONS (ENTRY FORMS ONLINE AT rockinghamcountyfair.com) 1. All entries and fees should be sent to Deborah H. Shifflett, 3989 Homestead Rd., Elkton, VA 22827 no later than July 01, 2016. Make checks payable to the Rockingham County Fair Association.

Refunds will only be made with a veterinarian’s signed statement.

2. No bull over 1 year of age will be allowed in the ring without a nose-lead.

3. All cattle must be secured in a stall with halter and necktie at all times. (NO EXCEPTIONS).

4. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after January 1, 2016. All cattle born prior to January 1, 2016 must have registration papers. The Beef Department will check tattoos. You will be notified as to times and location for checking of registration papers and health certificates on Monday of Fair week.

5. Only cattle being shown in recognized classes will be permitted in the beef barn. Animals for exhibit may be permitted in the beef section with prior approval of the livestock department chairman.

6. Only two animals per exhibitor will be allowed per class. Where there is no competition and first place ribbon is awarded, second place prize money will be given.

7. Any animal, which in the opinion of the livestock chairman constitutes a hazard, must be removed from the grounds.

8. NO FITTING. Cattle will be shown clean and groomed, but not fitted.

9. A. Showmanship will be voluntary for Junior Beef exhibitors. Showmanship will start at 8:30 AM Thursday morning. Entries will be divided into two classes as follows: (1) Experienced - 3 or more years experience with any beef type animals anywhere.

(2) Novice - 1-2 years of showing experience with any beef type animals anywhere.

(NO fitting of animals) Bulls and any calf born between January 1, 2016 and June 1, 2016 cannot be used in the showmanship class. Juniors showing only calves or bulls must obtain an eligible heifer from another Junior member in order to compete in the showmanship class.

B. The rules and regulations to qualify as a Junior showman for the Beef Cattle Department will be the same for all JUNIOR LIVESTOCK. Juniors must be a bonafide Rockingham County 4-H or FFA member.

C. Animals shown in the Junior show must be owned and registered in the name of the exhibitor

by June 1, 2016 (No transfer papers will be accepted). The bonafide 4-H or FFA member in whose name the animal is entered, must also be the one to show the animal. In the event that this is not possible, another junior member may be permitted to show the animal with prior approval of the department superintendent prior to the time of the show.

10. The Junior/Open Cattle Show will be judged on Thursday morning beginning 8:30 AM in the following order: Junior Showmanship, Charolais, Black Angus, Red Angus, Shorthorn, Other Purebred Breeds (Other Purebred Breeds is open to registered purebred cattle of breeds not individually listed and will show collectively in the classes) Simmental, and Hereford.

11. The Junior and Open Everett Terry Herdsman Awards will be given on Saturday to an open and junior exhibitor showing the best all around quality of a good sport, the cleanliness of his or her show area, and the willingness to help his or her fellow show person. The recipients of these

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ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

11

LIVESTOCK DEPT. A continued awards will be chosen by a selected committee. The awards are sponsored by the Everett Junior Terry Family.

12. The Commercial Heifer division will show on THURSDAY immediately after the Junior/Open Beef Cattle Show.

13. ALL Livestock exhibitors must have their cattle on the grounds and unloaded by 12:00 PM Monday; NO EXCEPTIONS. These exhibits MUST REMAIN UNTIL 9:00 PM ON SATURDAY. Any beef exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. 14. Premium money will be distributed by the barn superintendent at time of departure on Saturday.

15. One entry per exhibitor will be allowed to show in the Cow-Calf class. Only calves born between 1/1/16 and 6/1/16 and shown in Open or Junior classes 1, 19 and 42 are eligible to enter. (Calves cannot be used for showmanship class).

16. Entry Head Limits: a. There will be a limit of six (6) animals per exhibitor/registered owner. b. Junior Exhibitors may enter six (6) animals per breed up to two (2) different breeds with a maximum of twelve (12) head that number would include commercial heifers.

17. Lights will be turned out in the beef barn at 11:00 PM; no sleeping in the barn will be allowed.

(ANY AND ALL RULES OF THE ROCKINGHAM COUNTY FAIR PUBLISHED IN THE “FAIR CATALOG” APPLY TO ALL EXHIBITORS ALSO). THANKS FOR YOUR COOPERATION.

PREMIUMS TO BE PAID ARE AS FOLLOWS: 1 - $18 2ND - $15 3RD - $12 4TH - $9 5TH - $6 ST

CLASS NO. A1: A2: A3: A4: A5: A6: A7: A8: A9: A10: A11: A12: A13: A14: A15: A16: A17: A18: A19: A20: A21: A22: A23: A24: A25: A26: A27: A28: A29: A30: A31: A32: A33: A34: A35: A36: A37: A38: A39: Owners A40: A41:

Junior Heifer Calf Born Between Jan. 1 & June 1, 2016 Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2015 Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2015 CALF CHAMPION HEIFER RESERVE CALF CHAMPION HEIFER Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2015 Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2015 Late Junior Yearling Heifer born Between March 1 & April 30, 2015 CHAMPION JUNIOR HEIFER RESERVE CHAMPION JUNIOR HEIFER Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2015 Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2014 CHAMPION SENIOR HEIFER RESERVE CHAMPION SENIOR HEIFER GRAND CHAMPION HEIFER RESERVE GRAND CHAMPION HEIFER Group of Two Heifers, Any Age, Owned By Exhibitor Heifer - Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) Junior Bull Calf Born Between Jan. 1 & June 1, 2016 Winter Bull Calf Born Between Nov. 1 & Dec. 31, 2015 Senior Bull Calf Born Between Sept. 1 & Oct. 31, 2015 CALF CHAMPION BULL RESERVE CALF CHAMPION BULL Late Summer Yearling Bull Born Between July 1 & Aug. 31, 2015 Early Summer Yearling Bull Born Between May 1 & June 30, 2015 Late Junior Yearling Bull Born Between March 1 & April 30, 2015 CHAMPION JUNIOR BULL RESERVE CHAMPION JUNIOR BULL Early Junior Yearling Bull Born Between Jan. 1 & Feb. 29, 2015 Senior Yearling Bull Born Between Sept. 1 & Dec. 31, 2014 Late Two Year Old Bull Born Between May 1 & Aug. 31, 2014 Early Two Year Old Bull Born Between Jan. 1 & April 30, 2014 CHAMPION SENIOR BULL RESERVE CHAMPION SENIOR BULL GRAND CHAMPION BULL RESERVE GRAND CHAMPION BULL Group of Two Bulls, Any Age, Owned By Exhibitor Bull – Bred and Owned By Exhibitor (Any Age, One Entry per Exhibitor) Get Of Sire (4) Animals by One Sire (Either or Both Sexes) Can be Grouped by Different Best Five Head by One Owner Cow-Calf Class

COMMERCIAL HEIFER DIVISION CLASS AAAAAAAAAAAAAAAAA-

NO. 42: 43: 44: 45: 46: 47: 48: 49: 50: 51: 52: 53: 54: 55: 56: 57: 58:

Junior Heifer Calf Born Between Jan. 1 & June 1, 2016 Winter Heifer Calf Born Between Nov. 1 & Dec. 31, 2015 Senior Heifer Calf Born Between Sept. 1 & Oct. 31, 2015 CALF CHAMPION HEIFER RESERVE CALF CHAMPION HEIFER Late Summer Yearling Heifer Calf Born Between July 1 & Aug. 31, 2015 Early Summer Yearling Heifer Calf Born Between May 1 & June 30, 2015 Late Junior Yearling Heifer born Between March 1 & April 30, 2015 CHAMPION JUNIOR HEIFER RESERVE CHAMPION JUNIOR HEIFER Early Junior Yearling Heifer Born Between Jan. 1 & Feb. 29, 2015 Senior Yearling Heifer Born Between Sept. 1 & Dec. 31, 2014 CHAMPION SENIOR HEIFER RESERVE CHAMPION SENIOR HEIFER GRAND CHAMPION HEIFER RESERVE GRAND CHAMPION HEIFER Cow-Calf Class (Bull or Steer Calves are not eligible for entry)

REPLACEMENT HEIFER AUCTION 1. Entry forms and rules are available from Dara Booher, Rockingham County Virginia Cooperative Extension Office, 540-564-3080.

2. Open to Rockingham and Augusta County 4-H and FFA members. For cattle to be eligible for participation in the Replacement Heifer Auction, they must also be entered and shown in the Junior Beef and/or Open Beef divisions of the 2016 Rockingham County Fair.

3. Tack area must remain in place until the release of the Beef Cattle exhibits on Saturday as established in the Beef Department rules.

4. The Auction of purebred and commercial replacement heifers will begin on Saturday at 11:30 AM.

SECTION II – SHEEP Martha Phillips May Department Superintendent

RULES AND REGULATIONS FOR OPEN AND JUNIOR DIVISIONS (ENTRY FORMS ONLINE AT rockinghamcountyfair.com) 1. All exhibits in this department are subject to the general rules of the Rockingham County Fair Association and Show Ring Code of Ethics. See General Rules and Regulations for health requirements and barn area rules.

2. All exhibits must be in place by 9:00 p.m. on Sunday. August 14, 2016 and remain in place until 9:00 p.m. on Saturday, August 20, 2016.

3. All entries are open to Rockingham County Residents and depending on space out of county entries will be accepted by invitation only.

4. In keeping with our goal of maintaining the reputation of Virginia’s finest agricultural county fair, the sheep Superintendent will require that any sheep not in good health, good body condition, and properly groomed for public viewing, be immediately removed from the fairgrounds.

5. All sheep will be shown in short fleece and properly fitted.

6. Only two animals per exhibitor will be allowed per class. Only one entry in pairs, pen of 4 lambs and flock classes.

7. Senior lambs must be born September 1 to December 31 of the preceding year. Junior lambs must be born after January 1 of the current year.

8. A clean bill of health must accompany all sheep being shown, signed by a licensed vet. Animals are not to be unloaded until Superintendent has checked health papers and approved unloading.

Sheep diagnosed with lamb fungus, sore mouth or any other contagious disease will not be allowed on the fairgrounds. NO muzzles on sheep.

9. All pens will be assigned by the Department Superintendent. Check in will be on Sunday, August 14 from 5:00 p.m. to 9:00 p.m. unless other arrangements are made by calling (540) 405-7076.

10. Judging starts at 9:00 a.m. on Wednesday, August 17.

11. Commercial wether type entries will include animals that are purebred and crossbred ewes and rams. Entries are encouraged from Juniors who have ewe lambs NOT showing in the market lamb divisions. Any ewe lamb that was previously weighed in as a market animal and a 4-H/FFA tag was placed in its ear must be removed before entering the fairgrounds. The only tags that should be visible are the farm tag and the scrapie tag. This division must be shown slickshorn.

12. All entries and fees should be sent to Martha Phillips May, 2716 Beulah Rd., Keezletown, VA 22832 no later than July 1, 2016. Make checks payable to Rockingham County Fair Association. Refunds will only be made with a Veterinarian’s signed statement. continued on the following page....

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

LIVESTOCK DEPT. A continued 13. Fresh water will be provided to sheep at all times by the exhibitor.

14. All sheep must be properly identified with an Official USDA Tag or tattoo upon arrival at the fair.

15. Tack space will be eliminated to insure we have proper housing for the animals. No tack will be available till after 4:30 p.m. Monday and will be assigned by Superintendents. No more than 1 day supply of feed and hay will be kept in the tack area. All bedding and extra feed must be kept in trailer or brought from home each day. All tack, is space permits, will be shared by several exhibitors.

16. No more than 2-3 animals per pen. Overcrowding will not be tolerated.

17. Unfortunately fitting areas may need to be a designated area this year. In such an event, all fitting areas are to be cleaned and free from trash and wool after each fitting session. Exhibitors will be responsible to dispose of wool to the designated area in the back of the barn (NO TRASH CANS).

18. Exhibitors entering animals, and in the event they are not brought to the fair – exhibitors will forfeit penning space with no refund. Refunds will only be made with a Veterinarian’s signed statement. Superintendent will re-allocate extra pen space.

OPEN SHEEP – PUREBREDS AND COMMERCIAL Hampshire, Commercial, Southdown, Cheviot, Suffolk, Dorset ALL PUREBRED ENTRIES MUST HAVE REGISTRATION PAPERS AVAILABLE AT CHECK IN. CLASS NO. A-59. Yearling Ram 1 year, under 2 A-60. Senior Ram Lamb A-61. Junior Ram Lamb A-62. Pair Ram Lambs A-63. Champion Ram A-64. Reserve Champion Ram A-65. Yearling Ewe 1 year, under 2 A-66. Pair Yearling Ewes A-67. Senior Ewe Lamb

A-68. Junior Ewe Lamb A-69. Pair Ewe Lambs A-70. Champion Ewe A-71. Reserve Champion Ewe A-72. Pen of 4 Lambs, both sexes A-73. Flock, Ram under 2 years, 2 yearling Ewes, 2 Ewe Lambs A-74. Supreme Grand Champion Ram A-75. Supreme Grand Champion Ewe

Harrisonburg, Va.

DAIRY CATTLE DEPT. B Rachel Smith & Tim Liskey, Department Superintendents Breed Representatives: Ayrshire – Renee Morris Holstein – Tim Liskey Jersey – Jeff Smith Brown Swiss – David Seekford

Guernsey – Red & White – Lester Cobb Milking Shorthorn –

RULES AND REGULATIONS 1. The Dairy Show will be held on Tuesday, August 16, 2016, 8:00 AM. The Show order for this year is as follows: Red & White, Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn.

2. Open competition is open to out-of-county herds. Junior competitions restricted to juniors in Rockingham County.

3. Entries close Sunday, July 17, 2016. Stall assignments will be based on pre-entries. NO additions except VA Sale of Stars purchases. (copy of purchase receipt must accompany addition and due to Mrs. Pat Shirey by Monday, August 8, 2016).

4. All entries and fees should be sent to Mrs. Pat Shirey, 6476 Oak Shade Rd., Harrisonburg, VA 22801.

Make checks payable to the Rockingham County Fair Association. Refunds will be made only with a veterinarian’s signed statement.

5. All cattle must be the property of the individual exhibiting them.

6. Registration certificates will be required on all open show exhibits. All dairy animals, original registration papers and health papers must be at the fairgrounds by 12 Noon on Monday, August 15, 2016. Grade animals must also have DHIA paper for the Junior Show.

7. No exhibitor shall win more than two premiums in any one class.

8. Space for tack and feed storage costs $5.00 per stall. Reserve extra stalls with your entry.

9. The storage of excessive amounts of hay, feed and straw will not be permitted in the barns and only if space is available after stall assignments have been made. This shall be at the discretion of the barn chairman. Area storing hay/feed/straw cannot be more than three tie rings/stalls and not stacked above the wooden tie walls.

10. Champion awards will not be made unless five or more individual animals of either sex are exhibited in each breed.

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Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

DAIRY CATTLE DEPT. B 11. Point system for determining the Premier Awards is as follows: Placing - 1,2,3,4,5,6,7,8,9,10 Points – Senior Females – 20,18,16,14,12,10,8,6,4,2 Points – Junior Females – 10,9,8,7,6,5,4,3,2,1 12. Milkout at the discretion of the Judge.

13. Any Shorthorn registered in the American Dairy Shorthorn Association and the American Shorthorn Beef Association will be allowed to show in the Dairy or Beef Shows.

14. All exhibits in this department are subject to the general rules of the Rockingham County Fair. See General Rules and Regulations for Health Requirements and Barn Area Rules.

15. Family Unit Defined: If a herd is registered in the names of the immediate members of a family, those persons may combine their entries as a “Family Unit”, and be considered Timothy Paulson as one exhibitor for Premier Breeder and/ or Premier Exhibitor points or all individual family members may choose to be considered as individuals. Individual exhibitors must notify show management of their choice prior to the show.

16. Any cattle that are shown must be shown in the breed in which they are registered. In case an animal is dual registered, the animal must be shown in one breed or another, not in both.

17. Milk cows may leave at 12:00 p.m. on Friday, August 19, 2016. Display areas and Heifers/calves must remain until Saturday, August 20, 2016 at 9:00 p.m.

18. To obtain an armband, passes or parking pass, you must have a dairy animal that is entered in the Dairy Show which is held on Tuesday of fair week.

19. No head/clipping shoots allowed in dairy barn – must be kept in grassy area between beef/dairy barns.

20. All advertising/sponsors signs cannot be larger than 22” X 28” in size and must be displayed in tack area.

SHOW RING CODE OF ETHICS Believing it is in the best interest of all breeders of registered cattle to maintain a reputation of integrity and to present a wholesome and progressive image in the show ring, the Board of Directors of the P.D.C.A. lists herewith those practices which are considered unacceptable in presenting registered animals in the show ring. The use of such practices or procedures is therefore, considered unethical in the showing of registered cattle.

1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown.

2. balancing the udder by any means other than leaving naturally produced milk any or all quarters.

3. Setting the teats with mechanical contrivance or with the use of chemical preparation.

4. Treating or massaging any part of the animal’s body, particularly the udder, internally or externally with an irritant, counter-irritant or other substance to temporarily improve conformation or produce unnatural animation.

5. Minimizing the effects of crampiness by feeding or injecting drug depressants or applying packs or using an artificial contrivance or therapeutic treatment excepting normal exercises.

6. Blocking the nerves to the foot to prevent limping by injecting drugs.

7. Striking the animal to cause swelling in a depressed area.

8. Surgery of any kind performed to change the natural contour or appearance of the animal’s body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves.

9. Insertion of foreign materials under the skin.

10. Changing the color of hair at any point, spot or area on the animal’s body including the blackening of a gray spot.

11. The use of alcoholic beverages in the feed or administered as a drench.

12. Administration of a drug or any kind of prescription internally or externally prior to entering the show ring except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dangerous to females in heat. For the purpose of this Code the term “drug”; shall mean any substance, the sale possession or use of which is controlled by license under Federal, State or local laws or regulations and any substance commonly used by medical or veterinary professions which affect the circulatory or central nervous system of a cow.

13. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or conduct detrimental to the breed or show. continued on the following page....

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

DAIRY CATTLE DEPT. B SECTION I – DAIRY COWS Show Order: Red & White, Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn CLASS NO. B-1. Junior Calf born March 1 through April 30, 2016 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-2. Intermediate Calf born Dec. 1, 2015 through Feb. 28, 2016 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-3. Senior Calf born Sept. 1 through Nov. 30, 2015 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-4. Summer Calf born June 1 through August 31, 2015 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-5. Junior Yearling born March 1 through May 31, 2015 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-6. Intermediate Yearling born Dec. 1, 2014 through Feb. 28, 2015 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-7. Senior Yearling Heifer (not in milk) born Sept. 1 through Nov. 30, 2014 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-8. Junior Champion (Jr. Show) – Rosette B-9. Reserve Junior Champion (Jr. Show) – Rosette B-10. Junior Champion (Open Show) – Rosette B-11. Reserve Junior Champion (Open Show) – Rosette B-12. Junior Best of 3 females to consist of three animals all shown in the junior age classes, bred by exhibitor regardless of ownership 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-13. Junior two year old cow (not necessarily in milk) born March 1 through August 31, 2013 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-14. Senior two year old cow born Sept. 1, 2013 through Feb. 29, 2014 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-15. Three year old cow born Sept. 1, 2012 through August 31, 2013 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-16. Four year old cow born Sept. 1, 2011 through August 31, 2012 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-17. Aged cow born before Sept. 1, 2010 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-18. Dry cow – any age freshened at least once 1st-$25, 2nd-$20, 3rd-$15, 4th-$10, 5th-$5 B-19. Senior Champion (Jr. Show) – Rosette B-20. Reserve Senior Champion (Jr. Show) – Rosette B-21. Grand Champion (Jr. Show) – Rosette B-22. Reserve Grand Champion (Jr. Show) – Rosette B-23. Senior Champion (Open Show)– Rosette B-24. Reserve Senior Champion (Open Show) – Rosette B-25. Grand Champion(Open Show) – Rosette B-26. Reserve Grand Champion (Open Show) - Rosette B-27. Best Udder of Show (In milk) 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-28. Get-of-Sire to consist of three daughters of one sire, any age, sire must be named, may be owned by one or more exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-29. Dam and Daughter – two females, one to be the offspring of the other, may be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-30. Produce of Dam to consist of two animals, any age, the produce of one cow. May be owned by two exhibitors 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-31. Best of three females to consist of three females, any age, all bred by one breeder, one animal may be owned by another exhibitor 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 B-32. Premier Exhibitor Award – Shall be made to the exhibitor credited with most points on no more than six (6) animals owned and exhibited. In case of multiple ownership, all points awarded for Premium exhibitor will be credited to the individual, partnership, syndicate or family unit who is exhibiting the animal – Banner B-33. Premier Breeder Award – Shall be made to the breeder of animals credited with the most points on no more than six (6) animals, exhibited by the breeder or other exhibitors. In determining the Premier Breeder, the breeder of the animal shall be the name of the person, partnership or syndicate as it appears on the registration certificate. There will be no splitting of Premier Breeder and/or Premier Exhibitor points – Banner

continued SECTION II – DAIRY PEE WEE CLASS Sponsored by Farm Credit of the Virginias

1. Ages 8 and younger.

2. Any dairy breed may be shown.

3. Any animal shown may also be shown in the open or junior show.

4. All participants will receive a ribbon – no premiums awarded.

5. Class starts at 7:00 p.m. or as soon as completion of the Open & Junior Beef & Commercial Heifer Show.

NOTE: Jr. Showing and Fitting Classes are listed under Junior Livestock, Department D, Section III Dairy Cattle.

SECTION III – JUST OLDER SHOWMANSHIP CLASS Sponsored by Greenmount Grain Roasting, LLC 1. All exhibits in class are subject to the general rules of the Rockingham County Fair Association and Dairy Department – Department B. See General Rules and Regulations for Health Requirements and Barn Area rules.

2. Participant must be over the age of 20 as of January 1 of that year.

3. Class will be judged strictly on Showmanship ONLY. Fitting is not considered in the judging of this showmanship class. Participant does not need to own the animal.

4. No cash premiums will be awarded for this class. Prizes will be donated by class sponsor.

5. Any dairy breed may be shown.

6. Class will be on Thursday night of fair, following the Jr. Showing and Fitting Classes.

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Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

15

OPEN BOER GOAT SHOW DEPT. C C. Dale Shifflett, II, Chair 1. Entries must be postmarked by July 1, 2016 and mailed to C. Dale Shifflett, II, at 3989 Homestead Rd, Elkton, Virginia 22827. Checks are to be made payable to the Rockingham County Fair Association.

2. Show is non-sanctioned but will be run in accordance with the American Boer Goat Association rules.

3. The base date for computing an animal’s age is August 18, 2016.

4. All bucks must be washed prior to coming to the Fair Grounds. (per Rockingham County Fair Association) 5. Registration papers are required for ALL percentage, purebred and fullblood animals. Registration papers or application papers must be presented to the department head upon arrival on the grounds if born after April 1, 2016. All goats born prior to April 1, 2016 must have registration papers and will be checked after arrival by the department superintendent.

6. After registration is received, no substitution of animals will be allowed without approval from Department Chair. No substitution will be authorized after August 1, 2016.

7. Any goat appearing to be in poor health or displaying any forms of infection, open abscesses or obvious signs of sore-mouth will not be allowed on the fair grounds. Show committee and/or veterinarian have the authority to request the animal be removed.

8. Any animal, which in the opinion of the livestock chairman and/or department chair, that constitutes a hazard, must be removed from the grounds.

9. All goats must be on the grounds and unloaded by 12:00 PM Monday and remain in place until 9:00 PM Saturday; NO EXCEPTIONS. Any goat exhibitor(s) leaving early or without prior approval of the department superintendent will FORFEIT HIS/HER PRIZE MONEY. There will be NO Early Release for the WV State Fair.

10. All goats must show in their respective individual classes in order to compete in the specialty classes.

11.Only goats being shown in classes at the fair will be allowed on the grounds.

12. All trailers must be moved to a designated parking area after unloading.

13. A $28.00 charge will be assessed for all checks not honored by local bank.

14. All exhibits in this department are subject to the General Rules of the Rockingham County Fair.

See General Rules and Regulations for Health requirements and barn area rules.

15. Chairman has the right to cancel classes due to lack of entries or to adjust class ages.

SUNSHINE CLASS (Open to an individual up to the age of 22 with a developmental disability) CLASSES Premiums: 1st - $14, 2nd - $12, 3rd - $10, 4th – 8 5th - $6 Percentage Does (50% or higher) 1. Doe Kids (0-3 months) Born on or after May 18, 2016 2. Doe Kids (3-6 months) Born on or after February 18, 2016 3. Doe Kids (6-9 months) Born on or after November 18, 2015 4. Doe Kids (9-12 months) Born on or after August 18, 2015 5. Champion Percentage Junior Doe 6. Reserve Champion Percentage Junior Doe 7. Yearling Does (12-18 months) Born on or after February 18, 2015 8. Does (18-24 months) Born on or after August 18, 2014 9. Does (over 24 months) Born before August 18, 2014 10. Champion Percentage Senior Doe 11. Reserve Champion Percentage Senior Doe 12. Grand Champion Percentage Doe 13. Reserve Grand Champion Percentage Doe Fullblood Does (includes Purebred) 14. Doe Kids (0-3 months) Born on or after May 18, 2016 15. Doe Kids (3-6 months) Born on or after February 18, 2016 16. Doe Kids (6-9 months) Born on or after November 18, 2015 17. Doe Kids (9-12 months) Born on or after August 18, 2015 18. Champion Fullblood Junior Doe 19. Reserve Champion Fullblood Junior Doe 20. Yearling Does (12-18 months) Born on or after February 18, 2015 21. Does (18-24 months) Born on or after August 18, 2014 22. Does (over 24 months) Born before August 18, 2014

Would You Like to Show a Goat at the Rockingham County Fair?

If so, we would like to invite you to show in the Sunshine Class at the fair!

SUNSHINE GOAT CLASS Thursday, August 18, 2016 9:00 a.m. in the Farm Credit Knowledge Center Ring This class is specifically designed for those under the age of 22 with a developmental disability. Assistants will be available to help your child and goat in the ring. No need to own a goat - sign up and we will find one for you to borrow!

If you are interested in participating, please call Mike Diehl with Farm Credit of the Virginias at (540) 746-1400.

Sponsored by

23.

24.

25.

26.

Champion Fullblood Senior Doe Reserve Champion Fullblood Senior Doe Grand Champion Fullblood Doe Reserve Grand Champion Fullblood Doe

Fullblood Bucks (includes Purebred) 27. Buck Kids (0-3 months) Born on or after May 18, 2016 28. Buck Kids (3-6 months) Born on or after February 18, 2016 29. Buck Kids (6-9 months) Born on or after November 18, 2015 30. Buck Kids (9-12 months) Born on or after August 18, 2015 31. Champion Junior Fullblood Buck 32. Reserve Champion Fullblood Buck 33. Yearling Bucks (12-18 months) Born on or after February 18, 2015 34. Bucks (18-24 months) Born on or after August 18, 2014 35. Bucks (over 24 months) Born before August 18, 2014 36. Champion Fullblood Senior Buck 37. Reserve Champion Fullblood Senior Buck 38. Grand Champion Fullblood Buck 39. Reserve Grand Champion Fullblood Buck 40. Best Boer Goat in Show – “Garland Davis Award” Specialty Classes (One entry per Registered Owner) 41. Doe and Offspring (one doe and one offspring) 42. Produce of Dam (two offspring of same doe any age) 43. Get of Sire (three offspring of same buck any age, any sex)

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

JUNIOR LIVESTOCK DEPT. D SECTION I - BEEF CATTLE

SECTION III – DAIRY CATTLE

Deborah Shifflett and Paul Arey Department Superintendents

Rachel Smith & Tim Liskey, Co-Chairs The committee consists of the Breed representatives from Open Show.

RULES AND REGULATIONS 1. The Junior Livestock Show will be held on Thursday beginning at 8:30 a.m.

2. The same rules listed for Section I – Beef Cattle will be used for Junior Livestock exhibitors. Class listings and premiums will be the same for all beef cattle, open and junior shows.

3. The Alice Bowman Award is presented annually to the Supreme Grand Champion Heifer and Bull of the Junior Livestock Show. A $50 savings bond is presented to each winner by the family of Alice Bowman, a dedicated mother and fair supporter. The Lester Estep Award is sponsored

by Bernice Hottinger and presented to the Supreme Grand Champion and Reserve Grand Champion of the Cow/Calf Division of all breeds. A $150 savings bond is given to the Supreme Grand Champion and a $75 savings bond to the Reserve Grand Champion.

1. The Junior Dairy Show will be held simultaneously with the Open Show. After all animals have been placed, junior animals will be advanced and awarded Junior Show Premiums and Ribbons.

2. Junior exhibitors may exhibit in the following classes in their respective breed: Classes 65-86, 76-88 and 91-92.

3. Pre-entry and health requirements are the same as those for the Open Dairy Show.

4. All cattle must be owned by the exhibitor. However, there is also a 4-H Dairy Club Lease Agreement for juniors that are interested in showing dairy animals without ownership. Contact the Rockingham County Extension Office or the Dairy Barn Chairman to receive a copy or explanation of the program. The Lease agreement is due to the Rockingham County Extension office prior to June 13 of each fair year.

5. Junior exhibitors may NOT show in the Open Show with non-registered stock.

6. Championship awards will not be made unless five (5) or more individual animals are exhibited in each breed.

7. Cattle need not be registered to receive Junior Show premiums; however, grade animals will not receive Open Show Premiums.

8. Junior Fitting and Showmanship classes will be held at 7 p.m., Thursday, August 18, 2016. Breed shows will follow in the order stated in Open Dairy Show Class listings.

9. Junior Fitting and Showing is mandatory. If a junior does not participate in Junior Fitting and Showing they cannot receive Jr. Premiums from Tuesday’s show. The junior would only be eligible to collect open premiums from Tuesday’s show. Permission for exception from Junior Fitting and Showing can be requested in writing to the Dairy Department Chairman. Chairman must receive written request 4 days prior to the Junior Fitting and Showing class. If there is a medical reason, a Doctor’s note must accompany written request to be excused. Chairman and Dairy Barn Committee will have the final decision and give a written response one day prior to the Junior Fitting and Showing class.

10. All animals shown in Fitting and Showing classes must be owned by the exhibitor.

11. All individual entries will receive a $10 participating premium for 3rd place and below in junior competition.

12. Juniors will receive premiums of $15 for first, $12 for second and $10 for third place respectively for their placing in junior competition in addition to any premium won in the open placing’s.

13. Classes will be formed for Junior Fitting and Showing based on age as of January 1. Ages 9-12 – Junior Division; 13-15 – Intermediate Division and 16-19 – Senior Division. The Junior champion will receive an additional award sponsored by Tom Pack, Riverside Services, LC, Leading Edge Microbials for the Dairy Industry, Intermediate Champion award sponsored by Houff ’s Feed & Fertilizer and the Senior Champion award is sponsored by the Rockingham Mill, A Division of Rockingham Cooperative, Inc. Fun Activity sponsored by C & C Farm Supply.

SECTION II – SHEEP Martha Phillips May, Department Superintendent The Fair General Rules and the Show Ring Code of Ethics, and additional Open Sheep Rules, apply to this department. By submitting an entry you agree to read and abide by these rules.

1. See General Rules and Information pertaining to health regulations and Open Sheep Entries.

2. Sheep must be owned, separated, and cared for by the exhibitor before July 1 of the current year and continuously thereafter.

3. Registered sheep must be recorded with, and have registration papers from, a national breed association. All sheep must carry their corresponding flock tag and scrapie tag.

4. Sheep exhibited in the youth registered and commercial division may not be shown in the youth market lamb division. Any sheep that have been weighed in as a market lamb for the county fair must have the market lamb tag removed prior to arrival of the fair.

5. Exhibitors must be of 4H age and must not have received their 22nd birthday by date of show.

6. Exhibitors must show their own entries unless the exhibitor has more than one animal in the same class, or permission is given by the show superintendent. Substitute show persons must be an eligible 4-H or FFA member.

7. All youth sheep entries are subject to on-farm inspections to verify entry information. All exhibitors agree to accommodate such inspections.

8. All youth sheep must remain in the designated penning area and immediate area upon arrival until released from the fair. Sheep are not allowed to be taken to the trailer, or other areas away from the sheep barn or show area at any time.

9. All exhibitors must check their entries and registration papers with show official between 5:00 p.m. and 9:00 p.m. on Sunday, August 14 unless other arrangements are made by calling (540) 405-7076.

The Rockingham County Fair Award will be presented to the Jr. Supreme Champion Ewe and Jr. Supreme Champion Ram.

CLASSES NO. D-16. Fitting & Showmanship ages 9-12 as of January 1 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 D-17. Fitting & Showmanship ages 13-15 as of January 1 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 D-18. Fitting & Showmanship ages 16-19 as of January 1 1st-$15, 2nd-$12, 3rd-$9, 4th-$6, 5th-$3 D-19. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) to be awarded at the completion of the Fair. Junior members will be observed during the Fair and judged on cleanliness and neatness of exhibit area and the animal exhibited. Members of the same family may be considered individually or as a group depending on individual situations. Judges will not discriminate against exhibitors that do not use decoration in judging this competition for individuals or families with four animals or less.

D-20. Junior Herdsman Award (Premiums 1st-$25, 2nd-$15, 3rd-$10) as above, except for individuals or families with more than four animals.

Dorsets, Cheviots, Suffolk, Southdown, Hampshire and Commercial Wether Type.

PREMIUMS ARE AS FOLLOWS: 1st Place - $14 2nd Place - $12 3rd Place - $10

4th Place - $8 5th Place - $6 *winners will receive a rosette **winners will receive a banner

CLASS NO. D-1. Yearling Ram, 1 year, under 2 D-2. Senior Ram Lamb D-3. Junior Ram Lamb D-4. Pair Ram Lambs D-5. Champion Ram* D-6. Grand Champion Ram** D-7. Reserve Champion Lamb* D-8. Yearling Ewe, 1 year, under 2 D-9. Pair Yearling Ewes

D-10. Senior Ewe Lamb D-11. Junior Ewe Lamb D-12. Pair Ewe Lambs D-13. Champion Ewe* D-14. Grand Champion Ewe D-15. Reserve Champion Ewe* D-16. Pen of 4 Lambs, both sexes D-17. Flock: 1 Ram under 2 years, 2 Yearlings, 2 Ewes

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ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

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4 H & FFA LIVESTOCK SHOW & SALE DEPT. E 2015-2016 4-H & FFA Market Animal Show and Sale Livestock Committee Membership OFFICERS

COMMITTEE CHAIRS

Chairman: Wayne Cupp Vice Chairman: Dara Booher Secretary: Connie Liskey Treasurer: Mike Wanger

FFA ADVISORS Mike Wanger Codi Jo Smith Rebecca Holloway Herb Hoffeditz

Cathy Seal – Sale Committee Donnie Liskey – Buyers Committee Dawn Smith and Dixie Ruble – Buyers Appreciation Committee David Walker and Shelley Ellington – Finance Committee

SPECIES CHAIRPERSONS

4-H ADULT VOLUNTEERS Stephen Lohr Timmy Dove

Wes Crisman or Dave Liskey – Steers Richard or Jason Ritchie – Hogs 2015 Ashley or Ashlee Mundy – Lambs Brian and Stephanie Carpenter - Goats GRAND

YOUTH REPRESENTATIVE

EXTENSION AGENTS

Hannah Craun

CHAMPION STEER Taylor Burgess

John Benner Dara Booher

2015-2016 STEER REGULATIONS (Revised 11/17/15) **The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit check-in dates and times are subject to change and will be finalized at a later time. General Rules and Regulations are available at the Extension Office or at the Fair Office.**

EXHIBITOR AND ANIMAL ELIGIBILITY 1. All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: a. Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by September 30th of 2016. b. Final participation in the show and sale is the show immediately following graduation from High School. c. 4-H & FFA exhibitors who participated in the 2015 fair must turn in a project book for species they exhibited in 2015 in order to be eligible to show and sell in 2016. d. If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/ FFA Market Livestock Show and Sale for that project year.

2. Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2016 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

3. All steers must have been born after January 1, 2015. Animals are subject to age verification by a certified veterinarian.

4. All steers must be entered on a completed official entry blank and verification form to be turned in to the Extension Office or postmarked by Friday, January 15, 2016. Note: A seven calendar day grace period will be allowed for late entries; however exhibitors registering during this grace period will be assessed a monetary penalty of $50 per animal. Therefore, all steer entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by Friday, January 22. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period. Steers must be the property of the 4-H & FFA member and fed and cared for by the member making the exhibit with no change of ownership after the date of January 15, 2016.

5. All market species are subject to visitations by specie chairmen.

WEIGH-INS 6. Each exhibitor shall be allowed to nominate and weigh in a maximum of 3 steers at the initial weigh in. Initial weigh-in will be held on Saturday, February 13, 2016 at Rockingham Livestock Sales (Snow Date: Feb. 20). All steers are to be brought to this location to be weighed and identified. Steers not tagged and weighed that day are ineligible for the show and sale.

7. All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”.

8. It is recommended and requested that all calves be dehorned at initial weigh-in and it is REQUIRED that they be dehorned by final weigh-in per determination by veterinarian.

9. Calves are required to be fully castrated at initial weigh-in.

10. All steers will be required to have a halter on them before being unloaded at initial weigh-in. It is recommended that all steers be broke to lead at initial weigh-in.

11. Final weigh-in time is by appointment.

12. Each exhibitor is allowed to bring no more than two steers to final weighin.

13. Each exhibitor may only bring three total market animals to the final weigh-in (maximum of two per specie) unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie).

14. All exhibitors must indicate their intent to participate in Showmanship Classes at the final weigh in. An exhibitor may move up in a class in showmanship if he or she chooses and feels qualified to do so. The request must be put in writing prior to final weigh-in. These classes are judged strictly on showmanship.

Fitting is not considered in the judging of showmanship classes.

15. No re-weigh will be allowed.

16. Those steers that are determined by the Steer Chairmen as not being broke to lead by exhibitor at FINAL weighin will not be allowed to be shown or sold. Any steer that constitutes a safety hazard at any time as deemed by steer chair(s) will be sent home immediately and will not be eligible for show or sale.

17. All steers will be weighed prior to showing and selling. The weigh-in will be Monday, August 15, 2016 at Shenandoah Valley Livestock Sales. Steers must weigh between 1050-1500 pounds and Grade “Select” or better by officials of the Virginia Division of Markets Grading Service in order to show and sell. Steers not meeting these qualifications will not unload at fairgrounds and be disqualified from show and sale.

18. Animal Accident Protocol at Weigh-In a. Initial Weigh-In Animal Injury/Death i. Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-5643080) on the weigh-in date and include vet confirmation. ii. Vaccine death needs to be reported to Extension Office (540-564-3080) or the appropriate specie chair within 24 hours of initial weigh-in and include vet confirmation. iii. A replacement animal needs to be nominated to Extension Office (540-564-3080) within 7 days from vet confirmation. iv. Replacement animal needs to be verified by an Extension Office (540-564-3080) and/or specie chairman continued on the following page.... v. Replacement animal is not eligible for Rate of Gain awards.

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18

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E b. Final Weigh-In Animal Injury/Death i. Physical Injury/Death occurring at the weigh-in site must be reported to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation. ii. If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was previously nominated in individual’s name.

continued

27. All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Inappropriate dress and appearance are: a. Clothing with negative, indecent language or symbols. b. Excessively tight or short garments. c. Exposed undergarments. d. Clothing with holes, tears, or slashes. e. Halter tops/tube tops. f. Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom. g. Skirts or dresses that do not reach mid-thigh (below fingertips) or do not cover appropriate body parts. h. Belly shirts that expose excessive midriff. i. See through blouses, skirts, or pants. j. Any adornment that can be perceived as or used as a weapon. k. Headgear of any type should not be worn.

28. The sale order for the 2016 4-H/FFA Livestock Show and Sale will be STEERS, LAMBS, GOATS and HOGS. 29. All livestock will be sold by the pound.

30. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

31. A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of livestock sold at the 4-H & FFA Livestock Sale as follows:

SHOW AND SALE

19. Each exhibitor can show and sell no more than three market animals total and not more than two animals of each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

20. Each contestant must show and sell his or her own animal(s) unless the exhibitor has more than one animal in the same class or is unable to attend the show and sale because of sickness or death in the immediate family. Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the show and sale if physically possible.

Exhibitors must submit a written request to the Specie Chairperson at least 24 hours before the show if they will not be showing their own animal. Non- 2015 compliance with this ruling will disqualify the animal from the show and sale. If GRAND you show you must sell or you will forfeit participation in the next year’s show.

21. Prior to entering the ring, parents/guardian are to inform the Steer Co-Chairmen CHAMPION if they feel their child may have a problem in handling the steer - Parents are not HOG Chloe Mathias to enter the show ring.

COMMISSION & ADVERTISING CHECK-OFF 22. 4-H & FFA steer exhibitors must enter the show ring leading their steer on their own.

1.5% $1 per head = ($.50 State, $.50 National) 23. Steer Co-Chairmen will be attentive to the exhibitors and if handling problems occur will assist exhibitor in Steers tying the steer to the rail of the show ring.

Lambs 1.5% ($.50 State + $.005 * Lamb Weight National) 24. In all showmanship classes, the exhibitor must be showing his or her own steer.

Goats 1.5% No Check-Off 25. Steer classes will be based on Weight Division (not breed) with a maximum of 10 steers/class.

Hogs 1.5% (.004 * total dollars realized per head) 26. The Steer Judge will be instructed to place all steers according to quality traits and not on handling ability.

32. Bye bidding is discouraged (this means if parents or siblings bid on livestock of their child or sibling then, they should purchase it!).

FAIR WEEK

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33. Exhibitors assume the responsibility for feeding, loss, injury, or damage of animals in transit to weigh-in and through the end of the sale when steers must be properly tied with halter and neck tie. Steers must be provided water thru Saturday morning 10:00 a.m. If exhibitor does not care for animal, after fair warning, livestock committee will take action.

34. Entire contents of steer tack space and pen set up must remain in place until 6:00 a.m. Saturday, August 20, 2016. A $50.00 fine will be deducted from sale checks if this requirement is not met as deemed by appropriate personnel.

35. Tie spaces, pen spaces, and tack spaces will be assigned by designated species chair persons. Any alterations or changes of designated spaces must be cleared with the designated persons making the assignments by July 15th, 2016. a. Tack space, if available will be assigned by each department chair. Violations will result in removal of tack and/or animals from fairgrounds. b. ALL pen space must be paid for by July 15th or livestock will not be exhibited at the fair. A $5 per head fee will be charged for every animal signed up at the July 15th deadline in department. No refunds will be given for animals not exhibited.

36. Steers cannot be in the show ring prior to 10 p.m. the night prior to the steer show.

37. For public safety, no steers are to be out of their stalls between 4 p.m. and 10 p.m.

38. Exercise time for steers will be set and posted by steer co-chairman. Designated exercise areas will be located on the west side of the barn.

39. No steer blocking or clipping chutes are allowed in the wash rack area. Chutes should be placed and used in the designated area west of the steer barn. Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

40. If an animal medical emergency occurs an FFA advisor, Extension Office (540-564-3080), or species chair should be notified immediately.

41. Mistreatment or abuse of livestock project animals will not be tolerated. No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. No forced drenching of livestock will be permitted during fair week unless administered by a licensed veterinarian or with permission and in the presence of species chair.

42. All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs. Animals may be subject to testing by licensed vet or appointed official.

43. All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or condition, they will be eliminated from the show and must be removed from the fairgrounds immediately.

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E

Friday, June 24, 2016

19

continued

13. Final weigh-in time is by appointment.

14. Each exhibitor will be allowed to present at the final weigh-in – hogs and goats on August 14th and lambs on August 15th, 2016 at Shenandoah Valley Livestock Sales a maximum of two lambs, two hogs or two goats which are selected from those that were officially weighed at the 4-H and FFA Hog, Lamb and Goat weigh-in. With no more than three animals being presented to weigh-in unless they are a graduating senior. Graduating seniors may bring four total market animals to final weigh-in (maximum of two per specie).

15. The 2 lambs, 2 hogs or 2 goats brought by an exhibitor to the final weighin in August are their official selections. Substitutions with other exhibitor hogs, lambs and goats will not be allowed. Any eligible animal not shown will be sold at the Floor Price.

16. Final Weigh-In Requirements a. All lambs must weigh between 90 and 150 pounds to show. Lambs must grade Blue-O, Red-O, Heavy Blue-O or Heavy Red-O. 2015 b. Hogs must have clean backs at final weigh-in in order to weigh in. Hogs GRAND must weigh between 220 and 285 pounds and must grade 1 or 2.

CHAMPION c. Goats must be washed and clean. Goats must weigh between 60 and 130 GOAT Hunter May pounds at final weigh in and grade Good or better.

17. Hogs, lambs and goats not meeting the weight or the grade requirements will be ineligible for show and sale and sent home. **The General Rules and Regulations provided by the Rockingham County Fair Association apply to the Market 18. All exhibitors must indicate their intent to participate in Showmanship Classes at the final weighin. These classes are judged strictly on showmanship. Fitting is not considered in the judging of showmanship classes.

Livestock Show and Sale. All exhibitors, parents and volunteers are expected to be familiar and follow the rules and regulations provided here and by the Association. The pricing and exhibit check-in dates and times 19. No re-weigh will be allowed. are subject to change and will be finalized at a later time. General Rules and Regulations are available at the 20. Lambs and goats will not be permitted to wear coverings at final weigh-in.

Extension Office or at the Fair Office.** 21. All lambs must be washed and skin clipped within 10 days of final weighin.

EXHIBITOR AND ANIMAL ELIGIBILITY 22. Goats and lambs must have milk teeth, and show no eruption of permanent teeth at final weigh in, permanent 1. All exhibitors must be bona fide Rockingham 4-H Club and/or FFA members meeting the following criteria: teeth or rupture will be cause for disqualification. a. Steers, lambs, hogs and goats may be exhibited by all bonafide 4-H & FFA members who are 9 years old by 23. Hog Hair Clipping: For show eligibility, hair length on the pig body (hams, top, sides and shoulders) must September 30th of 2016. be at least one-half inch. Pigs with body hair length less than one-half inch are not eligible to show and sell. b. Final participation in the show and sale is the show immediately following graduation from High School. continued on the following page.... c. 4-H & FFA exhibitors who participated in the 2015 fair must turn in a project book for species they exhibited in 2015 in order to be eligible to show and sell in 2016. d. If a youth is a member of 4-H and/or FFA in one or more of the following counties (Rockingham, Augusta, Page and Shenandoah), then the 4-H/FFA members must choose to participate in only one county’s 4-H/ FFA Market Livestock Show and Sale for that project year.

2. Only bona fide Rockingham 4-H and FFA members as qualifying in general regulation No. 1 may be selected to show or sell in place of another exhibitor. If there is a conflict with students attending college, notification must be presented in writing by August 1, 2016 to the Extension Office for exhibitors to be allowed to sell by proxy. Approval will be determined on a case by case basis.

3. Entries must be in the exhibitor’s ownership and daily care and on feed by June 4, 2016 to be eligible to show and sell.

4. All Lambs, Hogs and Goats must be entered on a completed official entry blank and be in the Extension Office or postmarked by April 1, 2016. Note: A seven calendar day grace period will be allowed for late entries however exhibitors registering during this grace period will be assessed a monetary penalty of $50 per animal.

Therefore, all lamb, hog and goat entries and fees must be received in the Extension Office (by 5:00 PM) or postmarked by April 8th. There will be no protests regarding late entries and NO entry forms will be accepted after this seven day grace period.

5. Youth exhibitors are expected to care for and groom their animals for the entire duration of the project. While 4-H leaders and volunteers, FFA advisors, siblings, and other family members are encouraged to offer support and guidance, the majority of the care, maintenance, and fitting of project animals should be left to the exhibitor with the goal of providing a hands-on, educational experience.

6. All market species are subject to visitations by specie chairmen.

44. Fair Week Protest Procedure (a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of the infraction. (b) A $50.00 fee is to accompany the protest. (c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within twelve hours after the cause of the protest. (d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee members that are present. (e) The Livestock Committee members present at the meeting will review the protest and accompanying evidence and shall make a decision as to sustain or reject the protest. (f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. (g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision.

MARKET HOG, LAMB AND GOAT REGULATIONS

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WEIGH-INS 7. All hogs, lambs and goats must be weighed in at the Hog, Lamb and Goat Weigh-In scheduled for June 4, 2016. Lambs, hogs and goats not weighing in on the 4th will not be eligible to show or sell.

8. Each exhibitor may weigh in a maximum of 4 lambs, 4 hogs and 4 goats at the initial weigh-in.

9. All Bred and Owned animals must be designated at the initial weigh-in. Rockingham Bred and Owned animals must meet the following description, “The immediate family must own the dam at time of service and conception and the exhibitor must have continuously cared for the market animal since birth”.

10. All lambs must be docked and all male lambs, hogs and goats castrated by initial weighin to be eligible to show and sell. There shall be no visible or palpable evidence of testicles. No short sacking or crimping permitted for goats or lambs.

11. All hogs will be vaccinated for Erysipalis at initial weigh-in. The vaccine will be provided at the weigh-in.

12. All lambs and goats must bear an official USDA scrapie flock identification tag at the initial weigh-in. Lambs and goats not bearing an official tag will not be allowed to weigh in, show, or sell.

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20

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E

continued

24. All goats must have horns tipped to a blunt end, no horn removal is FAIR WEEK allowed on fairgrounds. Tipped horns mean removing the “tip” or “point” 37. Exhibitors assume the responsibility for feeding, loss, injury, or damage of the horn. If excessive removal occurs severe bleeding can occur. The of animals in transit to weigh-in and through the end of the sale. All lambs, Livestock Committee holds right of rejection at lack of compliance. hogs, and goats must be provided water until the end of the sale. If exhibitor 25. Animal Accident Protocol at Weigh-In does not care for animal, after fair warning, livestock committee will take action. a. Initial Weigh-In Animal Injury/Death 38. Tie spaces, pen spaces, and tack spaces will be assigned by designated i. Physical Injury/Death occurring at the weigh-in site must be reported species chair persons. Any alterations or changes of designated spaces to the Extension Office (540-564-3080) on the weigh-in date and must be cleared with the designated species chairpersons making the include vet confirmation. assignments by July 15th, 2016. ii. Vaccine death needs to be reported to Extension Office (540-564a. Tack space, if available will be assigned by each department chair.

3080) or the appropriate specie chair within 24 hours of initial Violations will result in removal of tack and/or animals from fairgrounds. weigh-in and include vet confirmation. b. ALL pen space must be paid for by July 15th or livestock will not be iii. A replacement animal needs to be nominated to Extension Office exhibited at the fair. A $5 per head fee will be charged for every animal (540-564-3080) within 7 days from vet confirmation. signed up at the July 15th deadline in department. No refunds will be given iv. Replacement animal needs to be verified by an Extension Office 2015 for animals not exhibited.

(540-564-3080) and/or specie chairman GRAND v. Replacement animal is not eligible for Rate of Gain awards.

39. If an animal medical emergency occurs an FFA advisor, Extension Office CHAMPION (540-564-3080), or species chair should be notified immediately. b. Final Weigh-In Animal Injury/Death Timothy Paulson i. Physical Injury/Death occurring at the weigh-in site must be reported LAMB 40. Mistreatment or abuse of livestock project animals will not be tolerated. to the Extension Office (540-564-3080) on the weigh-in date and include vet confirmation.

No animal is to be beaten, underfed, under watered or misused in any fashion. No icing will be tolerated. ii. If physical injury/death occurs at final weigh-in site, exhibitor can substitute a spare animal if it was No forced drenching of livestock will be permitted during fair week unless administered by a licensed previously nominated in individual’s name. veterinarian or with permission and in the presence of species chair.

41. No “sheep muzzle” will be allowed on market lambs and goats at the Fair.

SHOW AND SALE 26. Each exhibitor can show and sell no more than three market animals total and not more than two animals of 42. All exhibitors must abide by prescribed withdrawal periods on antibiotics and drugs. Animals may be subject to testing by licensed vet or appointed official. each species. Graduating seniors may show and sell four market animals total and not more than two animals of each species.

43. All animals are subject to a veterinary inspection at the final weigh-in and during fair week and if found to have an active case of an infectious or contagious disease or condition, they will be eliminated from the show 27. Each contestant must show and sell his or her own animal(s) unless the exhibitor has more than one animal in and must be removed from the fairgrounds immediately. the same class or is unable to attend the show and sale because of sickness or death in the immediate family.

Other cases will be evaluated by the Executive Committee on a case by case basis. For these reasons only will 44. If an animal’s condition is deemed unfit for exhibition during fair week by designated species chairperson, an exhibitor be exempt. Exhibitors that cannot show or sell due to an injury or illness, must be present at the the animal may be sent home at any time. show and sale if physically possible. Exhibitors must submit a written request to the Specie Chairperson at 45. Fair Week Protest Procedure least 24 hours before the show if they will not be showing their own animal. Non-compliance with this ruling (a) Protest must be in writing, plainly stating the complaint and with accompanying substantial evidence of will disqualify the animal from the show and sale. If you show you must sell or you will forfeit participation the infraction. in the next year’s show. (b) A $50.00 fee is to accompany the protest.

28. Hog, lamb and goat classes will be divided on the day of the show based on weight. The Grand Champion (c) Both the protest and fee must be delivered to the 4-H and FFA Livestock Committee Chairperson within will be selected from the division champions. twelve hours after the cause of the protest. (d) The Livestock Committee Chairperson will call a meeting of the Livestock Committee within twenty-four 29. All exhibitors are required to wear appropriate dress in both the show ring and sale ring. Inappropriate dress hours of receiving the protest and present it, and all substantial evidence, to the Livestock Committee and appearance are: members that are present. a. Clothing with negative, indecent language or symbols. (e) The Livestock Committee members present at the meeting will review the protest and accompanying b. Excessively tight or short garments. evidence and shall make a decision as to sustain or reject the protest. c. Exposed undergarments. (f) If the protest is not sustained, the $50.00 fee shall be forfeited to the 4-H and FFA Livestock Show Treasury. d. Clothing with holes, tears, or slashes. (g) The Livestock Committee Chairperson shall inform those involved in the protest of its decision. e. Halter tops/tube tops. f. Tank tops with straps of less than 2 inches in width and/or cut low enough to show bosom. g. Skirts or dresses that do not reach mid-thigh (below fingertips) or do not cover appropriate body parts.

PREMIUMS TO BE PAID h. Belly shirts that expose excessive midriff.

E-23. Market Lambs $15 $12 $9 $6 $3 CLASS NO. 1ST 2ND 3RD 4TH 5TH i. See through blouses, skirts, or pants.

E-1. Steers $15 $12 $9 $6 $3 E-24.

Market Lambs $15 $12 $9 $6 $3 j. Any adornment that can be perceived as or used as a weapon.

E-2. Steers $15 $12 $9 $6 $3 E-25. Market Lambs $15 $12 $9 $6 $3 k. Headgear of any type should not be worn.

E-3. Steers $15 $12 $9 $6 $3 E-26. Market Lambs $15 $12 $9 $6 $3 30. All species must be washed and clean to participate in the show and sale.

E-4. Steers $15 $12 $9 $6 $3 E-27. Market Hogs $15 $12 $9 $6 $3 31. All eligible lambs, hogs and goats must show and sell. Any animal unable to participate in a market class due E-5. Steers $15 $12 $9 $6 $3 E-28. Market Hogs $15 $12 $9 $6 $3 to health reasons but has participated in the showmanship class, will place last in their respective market E-6. Steers $15 $12 $9 $6 $3 E-29. Market Hogs $15 $12 $9 $6 $3 class and sale accordingly.

E-7. Steers $15 $12 $9 $6 $3 E-30. Market Hogs $15 $12 $9 $6 $3 32. The sale order for the 2016 4-H/FFA Livestock Show and Sale will be STEERS, LAMBS, GOATS and HOGS. E-8. Steers $15 $12 $9 $6 $3 E-31. Market Hogs $15 $12 $9 $6 $3 33. All livestock will be sold by the pound.

E-9. Steers $15 $12 $9 $6 $3 E-32. Market Hogs $15 $12 $9 $6 $3 34. It is the responsibility of the exhibitor to have his or her livestock lined up in the proper specie sale order E-10. Steers $15 $12 $9 $6 $3 E-33. Market Hogs $15 $12 $9 $6 $3 when time to sell. If not in proper sale order then livestock will be sold at the end of the specie sale order. If an E-11. Steers $15 $12 $9 $6 $3 E-34. Market Hogs $15 $12 $9 $6 $3 exhibitor does not show up to sell their livestock then the livestock will be sold at floor.

E-12. Steers $15 $12 $9 $6 $3 E-35. Goats $15 $12 $9 $6 $3 35. Buyers should bid with the intention to purchase.

E-13. Steers $15 $12 $9 $6 $3 E-36. Goats $15 $12 $9 $6 $3 36. A Sale Commission & Advertising Fee/animal + check off (if applicable) will be collected on each head of E-14. Steers $15 $12 $9 $6 $3 E-37. Goats $15 $12 $9 $6 $3 livestock sold at the 4-H & FFA Livestock Sale as follows: E-15. Market Lambs $15 $12 $9 $6 $3 E-38. Goats $15 $12 $9 $6 $3

COMMISSION & ADVERTISING

CHECK-OFF

Steers Lambs Goat Hogs

$1 per head = ($.50 State, $.50 National) ($.50 State + $.005 * Lamb Weight National) No Check-Off (.004 * total dollars realized per head)

1.5% 1.5% 1.5% 1.5%

E-16. Market Lambs E-17. Market Lambs E-18. Market Lambs E-19. Market Lambs E-20. Market Lambs E-21. Market Lambs E-22. Market Lambs

$15 $15 $15 $15 $15 $15 $15

$12 $12 $12 $12 $12 $12 $12

$9 $9 $9 $9 $9 $9 $9

$6 $6 $6 $6 $6 $6 $6

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E-39. Goats $15 $12 $9 $6 $3 E-40. Goats $15 $12 $9 $6 $3 E-41. Steer Showmanship – Novice $15 $12 $9 $6 $3 E-42. Steer Showmanship – Novice $15 $12 $9 $6 $3 continued at top of next page

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

4 H & FFA LIVESTOCK SHOW & SALE DEPT. E continued

21

POULTRY, PIGEON & RABBITS DEPT. F

PREMIUMS TO BE PAID continued E-43. Steer Showmanship – Novice $15 $12 $9 E-44. Steer Showmanship – Intermediate $15 $12 $9 E-45. Steer Showmanship – Intermediate $15 $12 $9 E-46. Steer Showmanship – Intermediate $15 $12 $9 E-47. Steer Showmanship – Advanced $15 $12 $9 E-48. Steer Showmanship – Advanced $15 $12 $9 E-49. Steer Showmanship – Advanced $15 $12 $9 E-50. Sheep Showmanship – Novice $15 $12 $9 E-51. Sheep Showmanship – Novice $15 $12 $9 E-52. Sheep Showmanship – Novice $15 $12 $9 E-53. Sheep Showmanship – Novice $15 $12 $9 E-54. Sheep Showmanship – Intermediate $15 $12 $9 E-55. Sheep Showmanship – Intermediate $15 $12 $9 E-56. Sheep Showmanship – Intermediate $15 $12 $9 E-57. Sheep Showmanship – Advanced $15 $12 $9

Friday, June 24, 2016

Verne Leininger, Department Superintendent $6

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E-58. Sheep Showmanship – Advanced $15 $12 $9 E-59. Sheep Showmanship – Advanced $15 $12 $9 E-60. Sheep Showmanship – Advanced $15 $12 $9 E-61. Hog Showmanship – Novice $15 $12 $9 E-62. Hog Showmanship – Novice $15 $12 $9 E-63. Hog Showmanship – Novice $15 $12 $9 E-64. Hog Showmanship – Intermediate $15 $12 $9 E-65. Hog Showmanship – Intermediate $15 $12 $9 E-66. Hog Showmanship – Advanced $15 $12 $9 E-67. Hog Showmanship – Advanced $15 $12 $9 E-68. Goat Showmanship – Novice $15 $12 $9 E-69. Goat Showmanship – Novice $15 $12 $9 E-70. Goat Showmanship – Novice $15 $12 $9 E-71. Goat Showmanship – Novice $15 $12 $9

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RULES AND REGULATIONS 1. All birds must be tested for pullorum-typhoid before they are entered for the fair. a. A list of local lay testers may be obtained by calling Verne Leininger (896-7584). b. Once the birds have been tested, the lay testers will submit the entries to Verne Leininger.

2. Poultry in the show may be tested by the state veterinary lab for other diseases during the fair.

3. All poultry must be pre-registered at least one week before the fair.

4. All rabbits and guinea pigs must be pre-registered at least one week before the fair by calling Verne Leininger (896-7584). They may also be pre-registered by lay testers.

5. An exhibitor must be able to identify the breed and sex of their entry.

6. Pigeons will be separated into classes and judged by breed even though the breeds are not listed in the fair book.

7. In the Poultry, Pigeon and Rabbit Departments, there is no entry fee and all animals are watered and fed daily at no charge.

8. Persons showing in the junior show must be members of a Rockingham County 4-H Club or FFA Chapter.

9. A sweepstakes ribbon will be given in the Open Poultry Show and the Junior Poultry Show.

10. No sweepstakes ribbon will be given in the Rabbit Show.

11. A Best in Show rosette will be given in the Open and Junior Rabbit Show and in the Open and Junior Poultry Show.

12. Every precaution will be taken to protect exhibits in the department; however, neither the Committee nor the Rockingham County Fair Association will be responsible for sickness, loss, or theft of exhibit.

13. Entries will be received Sunday, August 14, 2016 between 2:00 p.m. and 6:00 p.m. and Monday, August 15, 2013 between 8:00 a.m. and 12:00 Noon.

14. No Peacocks will be accepted.

Ribbons will be awarded to 1st - 5th places in Showmanship

continued on the following page....

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GRAIN STORAGE • COMMERCIAL & FARM • BIN JACKING COMMERCIAL & FARM MILLS GRAIN HANDLING EQUIPMENT CUSTOM METAL FABRICATION STEEL BUILDINGS AUTOCAD & INVENTOR DESIGN

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22

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

POULTRY, PIGEON & RABBITS DEPT. F SECTION I – OPEN CLASSES SECTION II – 4-H & FFA CLASSES Premiums will be paid as follows: 1st Place - $2.00 2nd Place - $1.50 3rd Place - $1.00 CLASSES: Large Chickens – American Class F-101. Plymouth Rock a. Black b. Blue c. Buff d. Columbian e. Golden Laced f. Partridge g. Silver Laced h. Silver Penciled i. White j. All Other Varieties F-102. Dominiques a. Barred b. Blue c. Buff d. Columbian e. Partridge f. Silver Penciled g. White h. All Other Varieties F–103. Wyandottes

F-104. Javas a. Black b. Mottled F-105. Rhode Island Reds a. Single Comb b. Rose Comb F-106. Rhode Island Whites F-107. Buckeyes F-108. Chanteclers a. White b. Partridge F-109. Jersey Giants a. Black b. White c. All Other Varieties F-110. Lamonas F-111. New Hampshires F-112. Hollands a. Barred b. White F-113. Delawares Large Chickens – Asiatic Class F-201 Brahmas a. Buff b. Dark c. Light F-202. Cochins a. Barred b. Black c. Blue d. Brown e. Buff f. Golden Laced g. Partridge h. Silver Laced i. White j. All Other Varieties

#

F-203. Langshans a. Black b. Blue c. White Large Chickens – English Class F-301. Dorkings a. Colored b. Cuckoo Rose Comb c. Cuckoo Single Comb d. Red e. Silver-Gray f. White F-302. Redcaps F-303. Cornish a. Buff b. Dark c. White d. White Laced Red e. All Other Varieties F-304. Orpingtons a. Black b. Blue c. Buff d. White F-305. Sussex a. Red b. Light c. Speckled F-306. Australorps Large Chickens – Mediterranean Class F-401. Leghorns a. Rose Comb Black b. Rose Comb Buff c. Rose Comb Dark Brown d. Rose Comb Light Brown e. Rose Comb Silver

f. Rose Comb White g. Single Comb Black h. Single Comb Black-Tailed Red i. Single Comb Buff j. Single Comb Columbian k. Single Comb Dark Brown l. Single Comb Golden Duckwing m. Single Comb Light Brown n. Single Comb Red o. Single Comb Silver p. Single Comb White q. All Other Varieties F-402. Minorcas a. Rose Comb Black b. Rose Comb White c. Single Comb Black d. Single Comb Buff e. Single Comb White f. All Other Varieties F-403. White-Faced Black Spanish F-404. Andalusians F-405. Anconas a. Rose Comb b. Single Comb F-406. Sicilian Buttercups F-407. Catalanas Large Chickens - Continental Class F-501. Barnevelders F-502. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White g. All Other Varieties F-503. Campines a. Golden b. Silver F-504. Lakenvelders F-505. Welsummers F-506. Polish a. Bearded Buff Laced b. Bearded Golden c. Bearded Silver d. Bearded White e. Non-Bearded Black Crested White f. Non-Bearded Buff Laced g. Non-Bearded Golden h. Non-Bearded Silver i. Non-Bearded White j. Non-Bearded White Crested Black k. Non-Bearded White Crested Blue l. All Other Varieties F-507. Houdans a. Mottled b. White F-508. Crevecoeurs F-509. La Fleche F-510. Faverolles a. Salmon b. White Large Chickens – All Other Standard Breeds Class F-601. Modern Games a. Birchen b. Black c. Black Breasted Red d. Brown Red e. Golden Duckwing f. Red Pyle g. Silver Ducksing h. Wheaten i. White j. All other Varieties F-602. Old English Games a. Black

continued

b. Black Breasted Red c. Blue Breasted Red d. Blue Golden Duckwing e. Blue Silver Duckwing f. Brown Red g. Crele h. Golden Duckwing i. Lemon Blue j. Red Pyle k. Self Blue l. Silver Duckwing m. Spangled n. White o. All Other Varieties F-603. Sumatras F-604. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-605. Cubalayas a. Black b. Black Breasted Red c. White F-606. Phoenix a. Golden b. Silver F-607. Yokohamas a. Red Shoulder b. White F-608. Aseels a. Black Breasted Red b. Dark c. Spangled d. Wheaten e. White F-609. Shamos a. Black b. Black Breasted Red c. Dark d. Wheaten F-610. Sultans F-611. Frizzles a. Clean Leg b. Feather Leg F-612. Naked Neck a. Black b. Buff c. Red d. White e. All Other Varieties F-613. Araucanas a. Black b. Black Breasted Red c. Golden Duckwing d. Silver Duckwing e. White f. All Other Varieties F-614. Ameraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties Bantam Chickens – Modern Game Class F-701. Modern Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Brown Red g. Golden Duckwing h. Lemon Blue

i. Red Pyle j. Silver Blue k. Silver Duckwing l. Wheaten m. White Bantam Chickens – Old English Game Class F-801. Old English Games a. Birchen b. Black c. Black Breasted Red d. Blue e. Blue Breasted Red f. Blue Golden Duckwing g. Blue Silver Duckwing h. Blue Brassy Back i. Brassy Back j. Brown Red k. Columbian l. Crele m. Cuckoo n. Fawn Silver Duckwing o. Ginger Red p. Golden Duckwing q. Lemon Blue r. Mille Fleur s. Quail t. Red Pyle u. Self Blue v. Silver Blue w. Silver Duckwing x. Spangled y. Wheaten z. White aa. All Other Varieties Bantam Chickens – Single Comb Clean Legged Class F-901. Anconas F-902. Andalusians F-903. Australorps F-904. Campines a. Golden b. Silver F-905. Catalanas F-906. Delawares F-907. Dorkings a. Colored b. Silver-Gray F-908. Dutch a. Black b. Blue Light Brown c. Light Brown d. Silver F-909. Hollands a. Barred b. White F-910. Japanese a. Barred b. Black c. Black Tailed Buff d. Black Tailed White e. Brown Red f. Gray g. Mottled h. Wheaten i. White j. All Other Varieties F-911. Javas a. Black b. Mottled F-912. Jersey Giants a. Black b. White F-913. Lakenvelders F-914. Lamonas F-915. Leghorns (single comb) a. Barred b. Black c. Black Tailed Red d. Buff e. Columbian

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

POULTRY, PIGEON & RABBITS DEPT. F F-916.

F-917.

F-918.

F-919.

F-920.

F-921.

F-922. comb)

f. Dark Brown g. Golden Duckwing h. Light Brown i. Red j. Silver k. White l. All Other Varieties Minorcas a. Black b. Buff c. White Naked Neck a. Black b. Buff c. Red d. White New Hampshires Orpingtons a. Black b. Blue c. Buff d. White Phoenix a. Golden b. Silver Plymouth Rocks a. Barred b. Black c. Blue d. Buff e. Columbian f. Partridge g. Silver Penciled h. White i. All Other Varieties Rhode Island Reds (single

F-923. Sussex a. Light b. Red c. Speckled F-924. Welsummers F-925. White Faced Black Spanish Bantam Chickens – Rose Comb Clean Legged F-1001. Anconas F-1002. Belgian Bearded d’Anvers a. Black b. Blue c. Cuckoo d. Mille Fleur e. Mottled f. Porcelain g. Quail h. Self Blue i. White j. All Other Varieties F-1003. Dominiques F-1004. Dorkings F-1005. Hamburgs a. Black b. Golden Penciled c. Golden Spangled d. Silver Penciled e. Silver Spangled f. White F-1006. Leghorns (rose comb) a. Black b. Buff c. Dark Brown d. Light Brown e. Silver f. White F-1007.Minorcas a. Black b. White F-1008. Redcaps F-1009. Rhode Island Reds (rose comb) F-1010. Rhode Island Whites

F-1011. Rosecombs a. Black b. Blue c. White d. All other Varieties F-1012.Sebrights a. Golden b. Silver F-1013.Wyandottes a. Black b. Blue c. Buff d. Buff Columbian e. Columbian f. Golden Laced g. Partridge h. Silver Laced i. Silver Penciled j. White k. All other Varieties Bantam Chickens – All Other Combs Clean Legged F-1101. Aneraucanas a. Black b. Blue c. Blue Wheaten d. Brown Red e. Buff f. Silver g. Wheaten h. White i. All Other Varieties F-1102. Araucanas a. Black b. Black Red c. Golden Duckwing d. Silver Duckwing e. White F-1104. Buckeyes F-1105. Chanteculers a. Partridge b. White F-1105.Cornish a. Black b. Blue Laced Red c. Buff d. Dark e. Mottled f. Spangled g. White h. White Laced Red i. all other Varieties F-1106. Crevecoeurs F-1107. Cubalayas a. Black b. Black Breasted Red c. White F-1108. Houdans a. Mottled b. White F-1109. La Fleche F-1110. Malays a. Black b. Black Breasted Red c. Red Pyle d. Spangled e. Wheaten f. White F-1111. Polish a. Bearded Buff Laced b. Bearded Golden c. Bearded Silver d. Bearded White e. Non-Bearded Buff laced f. Non-Bearded Golden g. Non-Bearded Silver h. Non-Bearded White i. Non- Bearded White Crested Black j. Non-Bearded White Crested Blue

k. All Other Varieties F-1112. Shamos a. Black b. Dark c. Wheaten F-1113. Sicilian Buttercups F-1114. Sumatras a. Black b. Blue F-1115. Yokohamas a. Red Shouldered b. White Bantam Chickens – Feather Legged Class F-1201. Booted a. Non-Bearded Black b. Non-Bearded Mille Fleur c. Non-Bearded Porcelain d. Non-Bearded Self Blue e. Non-Bearded White F-1202. Belgian Bearded d’Uccle a. Bearded Black b. Bearded Golden Neck c. Bearded Mille Fleur d. Bearded Mottled e. Bearded Porcelain f. Bearded Self Blue g. Bearded White F-1203. Brahmas a. Buff b. Dark c. Light F-1204. Cochins a. Barred b. Birchen c. Black d. Blue e. Brown Red f. Buff g. Columbian h. Golden Laced i. Mottled j. Partridge k. Red l. Silver Laced m. White n. All Other Varieties F-1205. Faverolles a. Salmon b. White F-1206. Langshans a. Black b. Blue c. White F-1207. Silkies a. Bearded Black b. Bearded Blue c. Bearded Buff d. Bearded Gray e. Bearded Partridge f. Bearded Splash g. Bearded White h. Non-Bearded Black i. Non-Bearded Blue j. Non-Bearded Buff k. Non-Bearded Gray l. Non-Bearded Partridge m. Non-Bearded White n. All Other Varieties F-1208. Sultans Production Chickens F-1301.Meat Chickens F-1302. Egg Layers DUCKS – BANTAM CLASS F-1401. Call a. Blue b. Buff c. Gray d. Pastel e. Snowy f. White g. All Other Varieties

F-1402. East Indie F-1403 . Mallard a. Gray b. Snowy DUCKS – LIGHT WEIGHT CLASS F-1501.Campbell F-1502. Magpie a. Black & White b. Blue & White F-1503. Runner a. Black b. Blue c. Chocolate d. Cumberland Blue e. Fawn & White f. Gray g. Penciled h. White DUCKS – MEDIUM CLASS F-1601. Buff F-1602. Cayuga F-1603. Crested a. Black b. White F-1604. Swedish DUCKS – HEAVY CLASS F-1701. Aylesbury F-1702. Muscovy a. Black b. Blue c. Chocolate d. White F-1703. Pekin F-1704. Rouen F-1705. Saxony F-1706. Silver Appleyard GEESE – LIGHT CLASS F-1801. Canada F-1802. Chinese a. Brown b. White F-1803. Egyptian F-1804. Tufted Roman GEESE – MEDIUM CLASS F-1901. American Buff F-1902. Pilgrim F-1903. Saddleback Pomeranian a. Buff b. Gray F-1904. Sebastopol GEESE – HEAVY CLASS F-2001. African a. Brown b. White F-2002. Embden F-2003. Toulouse a. Buff b. Gray TURKEYS F-2101. Beltsville Small White F-2102. Black F-2103. Bourbon Red F-2104 . Bronze F-2105. Narragansett F-2106. Royal Palm F-2107. Slate F-2108. White Holland F-2109. All Other Varieties GUINEA FOWL F-2201. Pearl F-2202. White F-2203. All Other Varieties PIGEONS F-2301. Fancy F-2302 . Racers F-2303. All Other Varieties

continued

PHEASANTS F-2401. Any Variety, Single Male F-2402. Any Variety, Single Female EGGS F-2501. One Dozen White Eggs F-2502. One Dozen Brown Eggs F-2503. One Dozen Colored Eggs RABBITS F-2601. American a. Buck b. Doe F-2602. American Fuzzy Lop a. Buck b. Doe F-2603. American Sable a. Buck b. Doe F-2604. English Angora a. Buck b. Doe F-2605. French Angora a. Buck b. Doe F-2606. Giant Angora a. Buck b. Doe F-2607. Satin Angora a. Buck b. Doe F-2608. Belgian Hare a. Buck b. Doe F-2609. Beveren a. Buck b. Doe F-2610. Britannia Petite a. Buck b. Doe F-2611. Californian a. Buck b. Doe F-2612. Champagne D’Argent a. Buck b. Doe F-2613. Checkered Giant a. Buck b. Doe F-2614. American Chinchilla a. Buck b. Doe F-2615. Giant Chinchilla a. Buck b. Doe F-2616. Standard Chinchilla a. Buck b. Doe F-2617. Cinnamon a. Buck b. Doe F-2618. Crème D’Argent a. Buck b. Doe F-2619.Dutch a. Buck b. Doe F-2620. Dwarf Hotot a. Buck b. Doe F-2621. English Spot a. Buck b. Doe F-2622 . Flemish Giant a. Buck b. Doe F-2623. Florida White a. Buck b. Doe F-2624. Harlequin a. Buck b. Doe

F-2625. Havana a. Buck b. Doe F-2626. Himalayan a. Buck b. Doe F-2627.Hotot a. Buck b. Doe F-2628. Jersey Wooly a. Buck b. Doe F-2629 . Lilac a. Buck b. Doe F-2630. English Lop a. Buck b. Doe F-2631. French Lop a. Buck b. Doe F-2532. Holland Lop a. Buck b. Doe F-2633. Mini Lop a. Buck b. Doe F-2634. Netherland Dwarf a. Buck b. Doe F-2635. New Zealand a. Buck b. Doe F-2636. Palomino a. Buck b. Doe F-2637.Polish a. Buck b. Doe F-2638. Rex a. Buck b. Doe F-2639. Mini Rex a. Buck b. Doe F-2640. Rhinelander a. Buck b. Doe F-2641. Satin a. Buck b. Doe F-2642. Silver a. Buck b. Doe F-2643. Silver Fox a. Buck b. Doe F-2644. Silver Marten a. Buck b. Doe F-2645. Tan a. Buck b. Doe F-2646 . Mixed Breed a. Buck b. Doe GUINEA PIGS F-2701. Short Haired a. Buck b. Doe F-2702. Long Haired a. Buck b. Doe

23

24

Friday, June 24, 2016

ROCKINGHAM COUNTY FAIR

FARM CROPS DEPT. G Tim Mines, Department Superintendent Entries will be received on Monday, August 15 from 8 a.m. to Noon. PLEASE ENTER THROUGH GATE #6. All products shown in this department must be grown in the current year. Bundles must be 4-6 inches in diameter. All hay must be in 6 inch loaf size.

G-18. Red Clover (Bundle) 4-6 inches 5.00 4.50 4.00 SECTION I G-19. Lespedeza (Bundle) 4-6 inches 5.00 4.50 4.00 CLASS NO. 1ST 2ND 3RD SECTION III G-1. Shelled Soybeans (Gallon) 5.00 4.50 4.00 G-2. Shelled Corn (Gallon) 5.00 4.50 4.00 CLASS NO. 1ST 2ND 3RD G-3. Wheat (Gallon) 5.00 4.50 4.00 G-20. Alfalfa Orchard Grass Hay – 6 inch loaf G-4. Oats (Gallon) 5.00 4.50 4.00 5.00 4.50 4.00 G-5. Barley (Gallon) 5.00 4.50 4.00 G-21. Alfalfa Hay – 6 inch loaf 5.00 4.50 4.00 G-6. Rye (Gallon) 5.00 4.50 4.00 G-22. Red Clover Hay – 6 inch loaf 5.00 4.50 4.00 G-7. Triticale (Gallon) 5.00 4.50 4.00 G-23. Orchard Grass Hay – 6 inch loaf 5.00 4.50 4.00 G-8. Small Grain Haylage (Gallon) 5.00 4.50 4.00 G-24. Timothy Hay – 6 inch loaf 5.00 4.50 4.00 G-9. Grass Haylage (Gallon) 5.00 4.50 4.00 G-25. Mixed Hay – 6 inch loaf 5.00 4.50 4.00 G-10. Alfalfa Haylage (Gallon) 5.00 4.50 4.00 G-26. Bermuda Grass Hay – 6 inch loaf 5.00 4.50 4.00 G-11. Sorghum Haylage (Gallon) 5.00 4.50 4.00 G-27. Straw – 6 inch loaf 5.00 4.50 4.00 G-12. Corn Silage – Regular Chopped (Gallon) 5.00 4.50 4.00 SECTION IV G-13. Corn Silage – Kernel Processed (Gallon) CLASS NO. 1ST 2ND 3RD 5.00 4.50 4.00 5.00 4.50 4.00 G-14. High Moisture Corn (Gallon) 5.00 4.50 4.00 G-28. Yellow Corn – 5 Ears G-29. Buckwheat - 5 Stalks 5.00 4.50 4.00 G-15. Earlage (Gallon) G-30. Bundle of Soybeans – 5 Stalks 5.00 4.50 4.00 SECTION II G-31. Hybrid Corn – 5 Stalks 5.00 4.50 4.00 CLASS NO. 1ST 2ND 3RD G-32. Silage corn – 5 Stalks 5.00 4.50 4.00 G-14. Orchard Grass (Bundle) 4-6 inches G-33. Sugar Cane – 5 Stalks 5.00 4.50 4.00 5.00 4.50 4.00 G-34. Broom Corn – 5 Stalks 5.00 4.50 4.00 G-15. Bermuda Grass (Bundle) 4-6 inches G-35. Sorghum – 5 Stalks 5.00 4.50 4.00 5.00 4.50 4.00 G-36. Millet – 5 Stalks 5.00 4.50 4.00 G-16. Timothy (Bundle) 4-6 inches 5.00 4.50 4.00 G-37. Tobacco – 1 Stalk 5.00 4.50 4.00 G-17. Alfalfa (Bundle) 4-6 inches 5.00 4.50 4.00

4562-C South Valley Pike Harrisonburg, VA 22801

COLOR # • Building Packages •

Lumber

•

#1 Glue Lam Posts

•

Cannonball Tracks & Accessories

Harrisonburg, Va.

HORTICULTURE DEPT. H Pat Bowman and Sandra Hammer, Department Superintendents Pam Huffman, Co-Chairman RULES AND REGULATIONS 1. In order to help the Horticulture Department in entering all vegetables in the proper categories, there will not be additional categories added at sign-up and only those in the book will be recognized.

2. Where there are only one or two exhibits in a category, judging will be determined by the judges based on the quality of the exhibits.

3. Only home grown produce raised by the exhibitor will be allowed to be exhibited. Any exhibitor found to exhibit purchased produce will forfeit ribbons, premiums and, where applicable, sweepstakes.

4. Exhibits will be received 2:00 p.m. to 6:00 p.m. on Sunday, August 14, 2016 and 8:00 a.m. to 12:00 Noon on Monday, August 15, 2016 only.

5. Display Tips: Uniformity is a key in displaying more than one of any item. Do not deform fruit or vegetables by cutting off parts. Display consumer size items, not too large or small and damage free.

6. Items need to be picked up on Sunday, August 21, 2016 between 2 p.m. and 4 p.m.

7. Must be a resident of Rockingham County, including the City of Harrisonburg.

SECTION I – DIVISION I – VEGETABLES CLASS NO. 1ST 2ND 3RD 4TH H-1. Display-Must include 8 Vegetables (Size-not over 2 Feet wide) 6.00 5.00 4.00 3.00 H-2. Novelty – Natural Novelty (single item) 2.50 2.00 1.75 H-3. Man-made Novelty(single item) 2.50 2.00 1.75 H-4. Novelty-Arranged(4 or more items) 2.50 2.00 1.75 H-5. Beans-Lima(bush) ¼ cup, hulled 2.50 2.00 1.75 H-6. Beans-Lima(pole) ¼ cup, hulled 2.50 2.00 1.75 H-7. Beans-Soybeans ¼ cup, hulled 2.50 2.00 1.75 H-8. Beans-String(bush) (10) 2.50 2.00 1.75 H-9. Beans-String(pole) (10) 2.50 2.00 1.75 H-10. Beans-String(extra long) (10) 2.50 2.00 1.75 H-11. Beans-October ¼ cup, hulled 2.50 2.00 1.75 H-12. Beans-Purple (10) 2.50 2.00 1.75 H-13. Beans-Waxed (10) 2.50 2.00 1.75 H-14. Beans-Misc.(all other types of beans will be judged in this category (10 beans or ¼ cup, hulled) 2.50 2.00 1.75 H-15. Black-eyed Peas ¼ cup, hulled 2.50 2.00 1.75 H-16. Peas-Misc. ¼ cup, hulled 2.50 2.00 1.75 H-17. Beets(3) no stems 2.50 2.00 1.75 H-18. Broccoli (1 stalk) 2.50 2.00 1.75 H-19. Brussel Sprouts (5) 2.50 2.00 1.75 H-20. Cabbage-Chinese (stalk) 2.50 2.00 1.75 H-21. Cabbage-Head 2.50 2.00 1.75 H-22. Cabbage-Red 2.50 2.00 1.75 H-23. Cantaloupe 2.50 2.00 1.75 H-24. Carrots (3) no stems 2.50 2.00 1.75 H-25. Cashew 2.50 2.00 1.75 H-26. Cauliflower (1 head) 2.50 2.00 1.75 H-27. Celery (1 head) 2.50 2.00 1.75 H-28. Corn-Indian (3 ears, shuck) 2.50 2.00 1.75 H-29. Corn-Popcorn (3 ears, shuck) 2.50 2.00 1.75 H-30. Corn-Sweet White (3 ears, shuck) 2.50 2.00 1.75 H-31. Corn-Sweet Yellow (3 ears, shuck) 2.50 2.00 1.75 H-32. Corn-Misc. (3 ears, shuck) 2.50 2.00 1.75 H-33. Collards 2.50 2.00 1.75 H-34. Cucumbers (slicing) (3) 2.50 2.00 1.75 H-35. Cucumbers (pickling) (3) 2.50 2.00 1.75 H-36. Cucumbers (misc.) (3) 2.50 2.00 1.75 H-37. Eggplant 2.50 2.00 1.75 H-38. Endive 2.50 2.00 1.75 H-39. Gourd (3) 2.50 2.00 1.75 H-40. Gourd Display (5 different varieties) 2.50 2.00 1.75 H-41. Gourd (misc.) (3) 2.50 2.00 1.75 H-42. Kale 2.50 2.00 1.75 H-43. Kohlrabi 2.50 2.00 1.75 H-44. Lettuce (1 stalk) 2.50 2.00 1.75 H-45. Mustard Green 2.50 2.00 1.75 H-46. Okra (5) 2.50 2.00 1.75 H-47. White Onions-Large (over 3” diameter) (3) 2.50 2.00 1.75 H-48. White Onions-Small (3) 2.50 2.00 1.75 H-49. Yellow Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75

H-50. Yellow Onions-Small (3) 2.50 2.00 1.75 H-51. Red Onions-Large (over 3”diameter) (3) 2.50 2.00 1.75 H-52. Red Onions-Small (3) 2.50 2.00 1.75 H-53. Parsnips (3) 2.50 2.00 1.75 H-54. Peppers –Hot (3) 2.50 2.00 1.75 H-55. Peppers-Sweet (3) 2.50 2.00 1.75 H-56. Peppers-All Others (3) 2.50 2.00 1.75 H-57. Potatoes-Bliss (5) 3.00 2.50 2.00 H-58. Potatoes-Cobblers (5) 3.00 2.50 2.00 H-59. Potatoes-Kennebec (5) 3.00 2.50 2.00 H-60. Potatoes-Red Pontiac (5) 3.00 2.50 2.00 H-61. Potatoes-Sweet (5) 3.00 2.50 2.00 H-62. Potatoes-Yukon Gold (5) 3.00 2.50 2.00 H-63. Potatoes-All Other Varieties (5) 3.00 2.50 2.00 H-64. Pumpkin 2.50 2.00 1.75 H-65. Pumpkin-White 2.50 2.00 1.75 H-66. Mini Pumpkin-Yellow (3) 2.50 2.00 1.75 H-67. Mini Pumpkin-White (3) 2.50 2.00 1.75 H-68. Pumpkins-All Other Varieties 2.50 2.00 1.75 H-69. Rhubarb (3 stems) 2.50 2.00 1.75 H-70. Salsify (3) 2.50 2.00 1.75 H-71. Spinach (1 stalk) 2.50 2.00 1.75 H-72. Squash-Acorn 2.50 2.00 1.75 H-73. Squash-Butternut 2.50 2.00 1.75 H-74. Squash-Scalloped 2.50 2.00 1.75 H-75. Squash-Spaghetti 2.50 2.00 1.75 H-76. Squash-Straight Neck 2.50 2.00 1.75 H-77. Squash-Crooked 2.50 2.00 1.75 H-78. Squash-Zucchini 2.50 2.00 1.75 H-79. Squash-Other 2.50 2.00 1.75 H-80. Sunflower-Seed Head 2.50 2.00 1.75 H-81. Swiss Chard (1 stalk) 2.50 2.00 1.75 H-82. Tomatoes-Cherry (5) 2.50 2.00 1.75 H-83. Tomatoes-Pear (5) 2.50 2.00 1.75 H-84. Tomatoes-Slicing (5) 2.50 2.00 1.75 H-85. Tomatoes-Italian (5) 2.50 2.00 1.75 H-86. Tomatoes-Canning (5) 2.50 2.00 1.75 H-87. Tomatoes-Misc. (5) 2.50 2.00 1.75 H-88. Turnips (3, no stems) 2.50 2.00 1.75 H-89. Radish (5) 2.50 2.00 1.75 H-90. Rutabaga (3) 2.50 2.00 1.75 H-91. Watermelons 2.50 2.00 1.75 H-92. Other-Any other vegetable not listed above will be judged in the category 2.50 2.00 1.75 H-93. Largest Watermelon 3.00 H-94. Largest Cucumber 3.00 H-95. Largest Tomato 3.00 H-96. Largest Head of Cabbage 3.00 H-97. Largest Potato 3.00 H-98. Largest Pepper 3.00 H-99. Largest Cantaloupe 3.00 H-100. Largest Sweet Potato 3.00 H-101. Largest Green Bean 3.00 H-102. Largest Pumpkin 3.00 H-103. Tallest Sunflower 3.00 H-104. Largest Sunflower 3.00

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

HORTICULTURE DEPT. H DIVISION II – FRUITS H-105. Apples-Crab (3) H-106. Apples-Lodi (3) H-107. Apples-Golden Delicious (3) H-108. Apples-Red Delicious (3) H-109. Apples-Roma (3) H-110. Apples-Stayman (3) H-111. Apples-Misc (3) H-112. Blackberries (1/4 cup) H-113. Blueberries (1/4 cup) H-114. Grapes-Blue or Black (1 bunch) H-115. Grapes-Red (1 bunch) H-116. Grapes-White (1 bunch) H-117. Grapes-Other (1 bunch) H-118. Nectarines (5) H-119. Peaches (5) H-120. Pears (5) H-121. Plums-Prune Type (5) H-122. Plums-Round Type (5) H-123. Strawberries (10) H-124. Raspberries (1/4 cup) H-125. Boysenberries (1/4 cup) H-126. Other

2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75 1.75

SECTION II – JUNIOR HORTICULTURE RULES AND REGULATIONS 1. Open to 4-H, FFA & FHA members, and other youth 19 years of age and under, who have actively participated in the culture of the specimens.

2. Classes in this section will be identical to those in the Open Section. They will be identified by the same class number on a color coded card.

GENERAL RULES 1. Exhibits must be entered in the Horticulture Building between 2:00 p.m. and 5:00 p.m. on Sunday, August 14th and Monday, August 15th from 8:00 a.m. til 12:00 Noon.

2. One entry per individual exhibitor will be eligible for the contest.

RULES FOR SCARECROW ENTRIES 1. Materials used in scarecrow should be handmade. If vegetables or fruit are used in exhibit, they must NOT be punctured or carved.

2. NOTE: Scarecrows should be lovable, mischievous and humorous, not frightening. (Witch or monster faces on scarecrows will be disqualified).

3. Senior – anyone 60 years and older.

CLASS NO. H-127. Scarecrow-Original H-128. Scarecrow-Dressy H-129. Scarecrow-Senior

25

FLOWERS DEPT. I

continued

SECTION III – SCARECROW CONTEST

Friday, June 24, 2016

Chad Comer and Mary Stickley-Godinez, Department Superintendents RULES AND REGULATIONS 1. Exhibits open to all amateur flower growers, all specimens must have been grown by the exhibitor, and should be identified.

2. Flower specimens may be entered only from 2 p.m. to 6 p.m. on Sunday, August 14 and Monday, August 15, 8 a.m. to 12 Noon. Artistic entries will be accepted on Monday 8 a.m. to 12 Noon.

Judging will be held Monday afternoon.

3. Only one entry per exhibitor per class.

4. Only one best specimen of each variety may be entered from each garden in each section.

5. Entries should be labeled with as complete a name as possible.

6. A specimen is one bloom with its accompanying foliage. A spray is a small branch consisting of several bloom, buds and leaves.

7. Specimens of woody plants, vines, natural wildflowers, grasses or flowers from houseplants are not accepted.

8. Classes will be divided or added at the discretion of the department committee or judges.

9. Dried, treated, or inorganic material is permitted in arrangements only when specified.

10. Because the fair cannot be responsible for accessories, their use is discouraged.

11. Arrangements must be the work of the exhibitor.

12. No award will be given unless merited.

13. Exhibits must be removed on Sunday, August 21st between 2 p.m. and 4 p.m.

AWARDS The Helen Lambert Horticulture Sweepstakes – Section I Sweepstakes for Junior Horticulture – Section II Tri-Color for best Adult Arrangement – Section III Tri-Color for best Junior Arrangement – Section IV Arrangement Ribbon Horticulture Ribbon

Blue – 4.00 Blue – 2.00

Red – 3.00 Red – 1.75

5.00 5.00 5.00 5.00

Yellow – 2.00 Yellow – 1.50 continued on the following page....

26

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

FLOWERS DEPT. I SECTION I – ADULT HORTICULTURE CLASS NO. 1ST 2ND 3RD Ageratum I-1. Blue 2.00 1.75 1.50 I-2. Purple or White 2.00 1.75 1.50 Allium I-3. Any Color 2.00 1.75 1.50 Alyssum I-4. Specimen 2.00 1.75 1.50 Amaranthus (Love Lies Bleeding) I-5. Upright Form 2.00 1.75 1.50 Angel Trumpet (Datura) I-6. Specimen 2.00 1.75 1.50 I-7 Angelica 2.00 1.75 1.50 Anemone I-8. Specimen 2.00 1.75 1.50 Aster Perennial I-9. Specimen 2.00 1.75 1.50 Aster Annual I-10. Purple 2.00 1.75 1.50 I-11. Blue 2.00 1.75 1.50 I-12. Pink 2.00 1.75 1.50 I-13. White 2.00 1.75 1.50 Baby’s Breath (Gypsophila) I-14. Pink or White 2.00 1.75 1.50 Balloon Flower (Platycodon) I-15. Specimen 2.00 1.75 1.50 Balsam I-16. Spray 2.00 1.75 1.50 Begonia I-17. Fibrous-spray 2.00 1.75 1.50 I-18. Tuberous 2.00 1.75 1.50 I-19. Angel Wings 2.00 1.75 1.50 Calendula I-20. Specimen 2.00 1.75 1.50 Calibrachoas I-21. Specimen 2.00 1.75 1.50 Calla Lily I-22. Specimen 2.00 1.75 1.50 Campanula I-23. Spray 2.00 1.75 1.50 Cannas I-24. Spray 2.00 1.75 1.50 Celosia I-25. Cockscomb-Red, Pink, Purple 2.00 1.75 1.50 I-26. Cockscomb-Yellow, Orange 2.00 1.75 1.50 I-27. Feather Type-Red, Pink, Purple 2.00 1.75 1.50 I-28. Feather Type-Yellow, Orange 2.00 1.75 1.50 I-29. Coxcomb-Feather Type 2.00 1.75 1.50 Centaurea I-30. Perennial 2.00 1.75 1.50 I-31. Annual (Bachelor Buttons) 2.00 1.75 1.50 Centranthus (Jupiter’s Beard) I-32. Spray 2.00 1.75 1.50 Chrysanthemum (spray) I-33. Yellow, Bronze 2.00 1.75 1.50 I-34. Pink, Lavender 2.00 1.75 1.50 I-35. White 2.00 1.75 1.50 Cleome I-36. Specimen 2.00 1.75 1.50 Coreopsis I-37. Specimen 2.00 1.75 1.50 Cosmos (Specimen) I-38. Pink 2.00 1.75 1.50 I-39. White 2.00 1.75 1.50 I-40. Orange or Yellow 2.00 1.75 1.50 Dahlia (Cactus Type 4” & over diameter) I-41. Yellow, Bronze, Orange 2.00 1.75 1.50

I-42. Pink,. Purple, Red 2.00 1.75 1.50 I-43. White 2.00 1.75 1.50 Dahlia (Cactus Type under 4” diameter) I-44. Yellow, Bronze, Orange 2.00 1.75 1.50 I-45. Pink, Purple, Red 2.00 1.75 1.50 I-46. White 2.00 1.75 1.50 I-47. Variegated 2.00 1.75 1.50 I-48- Variegated Bi Color 2.00 1.75 1.50 Dahlia (Flat-Petaled Type 4” & over diameter) I-49. Yellow, Bronze, Orange 2.00 1.75 1.50 I-50. Pink, Purple, Red 2.00 1.75 1.50 I-51. White 2.00 1.75 1.50 I-52. Variegated 2.00 1.75 1.50 Dahlia (Flat-Petaled Type under 4” diameter) I-53. Yellow, Bronze, Orange 2.00 1.75 1.50 I-54. Pink, Purple, Red 2.00 1.75 1.50 I-55. White 2.00 1.75 1.50 I-56. Variegated 2.00 1.75 1.50 Dahlia (Pompom Type) I-57. Yellow, Bronze, Orange 2.00 1.75 1.50 I-58. Pink, Red, Purple 2.00 1.75 1.50 I-59. White 2.00 1.75 1.50 I-60. Variegated 2.00 1.75 1.50 Dahlia (Daisy Type) I-61. Yellow, Bronze, Orange 2.00 1.75 1.50 I-62. Pink, Purple, Red 2.00 1.75 1.50 I-63. White 2.00 1.75 1.50 I-64. Variegated 2.00 1.75 1.50 Delphinium I-65.Specimen 2.00 1.75 1.50 Dianthus I-66. Specimen 2.00 1.75 1.50 Echinacea (Coneflower) I-67. Purple 2.00 1.75 1.50 I-68. White 2.00 1.75 1.50 I-69. Other 2.00 1.75 1.50 I-70. Pom Pom 2.00 1.75 1.50 Echinops (Globe Thistle) I-71. Specimen 2.00 1.75 1.50 Eryngium (Sea Holly) I-72. Spray 2.00 1.75 1.50 Evening Primrose (Oenothera), Spray I-73. Yellow or Pink 2.00 1.75 1.50 Everlasting I-74. Spray 2.00 1.75 1.50 Feverfew I-75. Spray 2.00 1.75 1.50 Forget-Me-Not I-76. Spray 2.00 1.75 1.50 Foxglove I-77. Spray 2.00 1.75 1.50 Galliardia I-78. Specimen 2.00 1.75 1.50 Gazania I-79. Specimen 2.00 1.75 1.50 Geranium (should include foliage) I-80. Specimen 2.00 1.75 1.50 Gerbera Daisy I-81. Specimen 2.00 1.75 1.50 Galdiolus (flowerets 3” and over) I-82. Red 2.00 1.75 1.50 I-83. Pink 2.00 1.75 1.50 I-84. White 2.00 1.75 1.50 I-85. Orange 2.00 1.75 1.50 I-86. Salmon 2.00 1.75 1.50 I-87. Lavender 2.00 1.75 1.50 I-88. Purple 2.00 1.75 1.50 I-89. Yellow 2.00 1.75 1.50 I-90. Green 2.00 1.75 1.50

Gladiolus (flowerets under 3”) I-91. Red 2.00 1.75 1.50 I-92. Pink 2.00 1.75 1.50 I-93. White 2.00 1.75 1.50 I-94. Orange 2.00 1.75 1.50 I-95. Salmon 2.00 1.75 1.50 I-96. Lavender 2.00 1.75 1.50 I-97. Purple 2.00 1.75 1.50 I-98. Yellow 2.00 1.75 1.50 I-99. Green 2.00 1.75 1.50 Gooseneck (Lysimachia) I-100. Speciman 2.00 1.75 1.50 Helianthus (Decorative Sunflower, NO SEED TYPE, PLEASE) I-101. Single 2.00 1.75 1.50 I-102. Double 2.00 1.75 1.50 Heliopsis (Perennial Sunflower) I-103. Single or Double Form) 2.00 1.75 1.50 Heuchera (Coral Bell) I-104. Specimen 2.00 1.75 1.50 Hemerocallis (Daylily) (You may enter 2 stems, 1 blooming and 1 with bud for tomorrow) I-105. Specimen 2.00 1.75 1.50 Hibiscus I-106. (No Shrub) 2.00 1.75 1.50 Hollyhock I-107. Tall 2.00 1.75 1.50 I-108. Zebrina Type 2.00 1.75 1.50 Hosta Bloom (no leaf) I-109. Specimen 2.00 1.75 1.50 Lantana I-110 2.00 1.75 1.50 Impatiens Spray I-111. Single 2.00 1.75 1.50 I-112. Double 2.00 1.75 1.50 I-113. New Guinea Type2.00 1.75 1.50 I-114 Other 2.00 1.75 1.50 Iris I-115 2.00 1.75 1.50 Liatris (Blazing Star) I-116. Specimen 2.00 1.75 1.50 Lily (from a bulb) I-117. Specimen or Spray2.00 1.75 1.50 Lisianthus I-118. Specimen or Spray2.00 1.75 1.50 Lobelia I-119. Annual 2.00 1.75 1.50 I-120. Perennial 2.00 1.75 1.50 Lupine I-121. Specimen 2.00 1.75 1.50 Lychnis I-122. Rose Campion Spray 2.00 1.75 1.50 I-123. Maltese Cross Specimen 2.00 1.75 1.50 Lycoris (Magic Lily) I-124. Specimen 2.00 1.75 1.50 Marigold (3” and over, 1 bloom) I-125. Orange 2.00 1.75 1.50 I-126. Yellow 2.00 1.75 1.50 I-127. White 2.00 1.75 1.50 Marigold (under 3”, 1 bloom) I-128. Orange 2.00 1.75 1.50 I-129. Yellow 2.00 1.75 1.50 I-130. White 2.00 1.75 1.50 Marigold (French Variegated, Spray) I-131. Single Type Flower 2.00 1.75 1.50 I-132. Double Type Flower 2.00 1.75 1.50 Marigold (Petite Single Form, Spray) I-133. Orange 2.00 1.75 1.50 I-134. Yellow 2.00 1.75 1.50 Marigold (Petite Double Form, Spray) I-135. Orange 2.00 1.75 1.50 I-136. Yellow 2.00 1.75 1.50

Harrisonburg, Va.

continued

Melampodium I-137 2.00 1.75 1.50 Russian Sage I-138. Specimen 2.00 1.75 1.50 Monarda (Bee Balm) I-139. Specimen 2.00 1.75 1.50 Knautia I-140. Spray 2.00 1.75 1.50 Nicotiana I-141. Spray 2.00 1.75 1.50 Osteospermum I-142. Specimen 2.00 1.75 1.50 Pansy I-143 2.00 1.75 1.50 Penstemon I-143. Spray 2.00 1.75 1.50 Pentas I-144.

2.00 1.75 1.50 Petunia (Giant Single 3” and over) I-145. Red, Pink 2.00 1.75 1.50 I-146. Blue, Purple 2.00 1.75 1.50 I-147. White, Yellow 2.00 1.75 1.50 I-148. Bi-color 2.00 1.75 1.50 Petunia (Giant Double 3” and over) I-149. Red, Pink 2.00 1.75 1.50 I-150. Blue, Purple 2.00 1.75 1.50 I-151. White, Yellow 2.00 1.75 1.50 I-152. Bi-color 2.00 1.75 1.50 Petunia (Single under 3”) I-153. Red, Pink 2.00 1.75 1.50 I-154. Blue, Purple 2.00 1.75 1.50 I-155. White,Yellow 2.00 1.75 1.50 I-156. Bi-color 2.00 1.75 1.50 Petunia (Double under 3”) I-157. Red, Pink 2.00 1.75 1.50 I-158. Blue, Purple 2.00 1.75 1.50 I-159. White, Green 2.00 1.75 1.50 I-160. Bi-color 2.00 1.75 1.50 Petunia Miniature (Million-Bells) I-161. Spray 2.00 1.75 1.50 Phlox I-162. White 2.00 1.75 1.50 I-163. Red, Pink 2.00 1.75 1.50 I-164. Lavender 2.00 1.75 1.50 I-165. Bi-color 2.00 1.75 1.50 Physostegia (Obedient Plant) I-166. Specimen 2.00 1.75 1.50 Portulaca (Moss Rose) I-167. Specimen 2.00 1.75 1.50 Rudbekia I-168. Black-eyed Susan2.00 1.75 1.50 I-169. Gloriosa Daisy 2.00 1.75 1.50 Rose (Hybrid Tea) I-170. Red, Red Blends 2.00 1.75 1.50 I-171. Pink, Pink Blends 2.00 1.75 1.50 I-172. Yellow 2.00 1.75 1.50 I-173. White 2.00 1.75 1.50 I-174. Orange, Coral 2.00 1.75 1.50 I-175. Lavender 2.00 1.75 1.50 I-176. Bi-color 2.00 1.75 1.50 Rose (Floribunda or Grandiflora) I-177. Red, Red Blends 2.00 1.75 1.50 I-178. Pink, Pink Blends 2.00 1.75 1.50 I-179. Yellow 2.00 1.75 1.50 I-180. White 2.00 1.75 1.50 I-181. Orange, Coral 2.00 1.75 1.50 I-182. Lavender 2.00 1.75 1.50 I-183. Bi-color 2.00 1.75 1.50 Rose (Climbing, Antique & Landscape) I-184. Red, Red Blends 2.00 1.75 1.50 I-185. Pink, Pink Blends2.00 1.75 1.50 I-186. Yellow 2.00 1.75 1.50 I-187. White 2.00 1.75 1.50 I-188. Orange, Coral 2.00 1.75 1.50 I-189. Lavender 2.00 1.75 1.50 I-190. Bi-color 2.00 1.75 1.50 Rose (Miniature, Spray) I-191. Red, Red Blends 2.00 1.75 1.50

I-192. Pink, Pink Blends 2.00 1.75 1.50 I-193. Yellow 2.00 1.75 1.50 I-194. White 2.00 1.75 1.50 I-195. Orange, Coral 2.00 1.75 1.50 I-196. Lavender 2.00 1.75 1.50 I-197. Bi-color 2.00 1.75 1.50 Salvia (Annual) I-198. Red 2.00 1.75 1.50 I-199. Blue 2.00 1.75 1.50 I-200. Other Color 2.00 1.75 1.50 Salvia (Perennial) I-201. Blue 2.00 1.75 1.50 I-202. Red 2.00 1.75 1.50 I-203. Other Color 2.00 1.75 1.50 Scabiosa I-204. Specimen Sedium (Blooms must show color to be judged) 2.00 1.75 1.50 I-205. Tall (i.e. Autumn Joy) 2.00 1.75 1.50 I-206. Low Growing Blooming 2.00 1.75 1.50 Shasta Daisy I-207. Specimen 2.00 1.75 1.50 Sidalcea (Miniature Hollyhock) I-208. Specimen 2.00 1.75 1.50 Snapdragon (Dragon Type) I-209. Red 2.00 1.75 1.50 I-210. Pink 2.00 1.75 1.50 I-211. White 2.00 1.75 1.50 I-212. Yellow 2.00 1.75 1.50 I-213. Bi-color 2.00 1.75 1.50 Snapdragon (Butterfly Type) I-214. Red 2.00 1.75 1.50 I-215. Pink 2.00 1.75 1.50 I-216. White 2.00 1.75 1.50 I-217. Yellow 2.00 1.75 1.50 I-218. Bi-color 2.00 1.75 1.50 Stock I-219. Specimen 2.00 1.75 1.50 Stokesia I-220. Specimen 2.00 1.75 1.50 Sweet Pea (Lathyrus) I-221. Spray 2.00 1.75 1.50 Tithonia (Mexican Sunflower) I-222. Specimen 2.00 1.75 1.50 Tritoma (Red Hot Poker) I-223. Specimen 2.00 1.75 1.50 Turtle Head I-224. Specimen 2.00 1.75 1.50 Verbena I-225. Low Growing 2.00 1.75 1.50 I-226. Tall (Bonariensus) Spray 2.00 1.75 1.50 Veronica I-227. Tall Specimen 2.00 1.75 1.50 I-228. Groundcover Type Blooming Spray) 2.00 1.75 1.50 Vinca (Annual) I-229. Spray 2.00 1.75 1.50 Viola I-230 2.00 1.75 1.50 Yarrow Fresh (Achillia) I-231. Yellow (Gold Plate) 2.00 1.75 1.50 I-232. Pink, White, Salmon 2.00 1.75 1.50 I-233. White Low Form (The Pearl) Spray 2.00 1.75 1.50 Zinnia (Cactus Type 4” & over diameter) I-234. Red 2.00 1.75 1.50 I-235. Pink 2.00 1.75 1.50 I-236. Purple 2.00 1.75 1.50 I-236. Orange 2.00 1.75 1.50 I-237. Yellow 2.00 1.75 1.50 I-238. White 2.00 1.75 1.50 I-239. Variegated 2.00 1.75 1.50

Zinnia (Cactus Type diameter 2” up to but not including 4”) I-240. Red 2.00 1.75 1.50 I-241. Pink 2.00 1.75 1.50 I-242. Purple 2.00 1.75 1.50 I-243. Orange 2.00 1.75 1.50 I-244. Yellow 2.00 1.75 1.50 I-245. White 2.00 1.75 1.50 I-246. Variegated 2.00 1.75 1.50 Zinnia (Flat Petaled Type, Diameter 4” and over) I-247. Red 2.00 1.75 1.50 I-248. Pink 2.00 1.75 1.50 I-249. Purple 2.00 1.75 1.50 I-250. Orange 2.00 1.75 1.50 I-251. Yellow 2.00 1.75 1.50 I-252. White 2.00 1.75 1.50 I-253. Variegated 2.00 1.75 1.50 Zinnia (Flat Petaled Type diameter 2” up to but not including 4”) I-254. Red 2.00 1.75 1.50 I-255. Pink 2.00 1.75 1.50 I-256. Purple 2.00 1.75 1.50 I-257. Orange 2.00 1.75 1.50 I-258. Yellow 2.00 1.75 1.50 I-259. White 2.00 1.75 1.50 I-260. Green 2.00 1.75 1.50 I-261. Variegated 2.00 1.75 1.50 Zinnia Miniature (under 2”) I-262. Red 2.00 1.75 1.50 I-263. Pink 2.00 1.75 1.50 I-264. Purple 2.00 1.75 1.50 I-265. Orange 2.00 1.75 1.50 I-266. Yellow 2.00 1.75 1.50 I-267. White 2.00 1.75 1.50 I-268. Green 2.00 1.75 1.50 I-269. Variegated 2.00 1.75 1.50 Zinnia Species Type (Melampodium) I-270. Spray 2.00 1.75 1.50 Wildflower Collection I-271. Collection of flowers from Purchased wildflower seed mixtures only. Natural wildflowers not allowed.

2.00 1.75 1.50 Other Flowering Plants Not Listed I-272. Judged by Kind – Entries Unlimited 2.00 1.75 1.50 Foliage Plants I-273. Aegopodium (Bishop’s Weed) 2.00 1.75 1.50 I-274. Amaranthus 2.00 1.75 1.50 I-275. Artemisia 2.00 1.75 1.50 I-276. Caladium 2.00 1.75 1.50 I-277. Coleus 2.00 1.75 1.50 I-278. Dusty Miller 2.00 1.75 1.50 I-279. Euphorbia 2.00 1.75 1.50 I-280. Hosta, ornamental leaf only (not plain green) 2.00 1.75 1.50 I-281. Polka-Dot Plant 2.00 1.75 1.50 I-282. Snow on the Mountain 2.00 1.75 1.50 I-283. Stachys (Lamb’s Ear) 2.00 1.75 1.50 Herbs (Plants grown for medicinal, Culinary or aromatic purposes) Fresh Sprays only. No wild varieties.

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

FLOWERS DEPT. I I-284. Angelic 2.00 1.75 1.50 I-285. Anise 2.00 1.75 1.50 I-286 Basil 2.00 1.75 1.50 I-287. Basil, Purple 2.00 1.75 1.50 I-288. Basil, Green 2.00 1.75 1.50 I-289. Borage 2.00 1.75 1.50 I-290. Burnet 2.00 1.75 1.50 I-291. Chamomile 2.00 1.75 1.50 I-292. Chives (3 leaves with or Without bloom) 2.00 1.75 1.50 I-293. Chives 2.00 1.75 1.50 I-294. Cilantro 2.00 1.75 1.50 I-295. Garlic Chives (3 leaves with or Without bloom) 2.00 1.75 1.50 I-296. Comfrey 2.00 1.75 1.50 I-297. Dill (Head with Leaf) 2.00 1.75 1.50 I-298. Fennel (Head with Leaf) 2.00 1.75 1.50 I-299. Garlic 2.00 1.75 1.50 I-300. Germander 2.00 1.75 1.50 I-301. Hyssop (Agastache) 2.00 1.75 1.50 I-302. Lavender 2.00 1.75 1.50 I-303. Lemon Balm 2.00 1.75 1.50 I-304. Lemon Verbena 2.00 1.75 1.50 I-305. Lovage 2.00 1.75 1.50 I-306. Marjoram 2.00 1.75 1.50 I-307. Mint (May enter different varieties) 2.00 1.75 1.50 I-308. Oregano 2.00 1.75 1.50 I-309. Parsley 2.00 1.75 1.50 I-310. Pineapple Sage 2.00 1.75 1.50 I-311. Rosemary 2.00 1.75 1.50 I-312. Rue 2.00 1.75 1.50 I-313. Sage 2.00 1.75 1.50 I-314. Santolina 2.00 1.75 1.50 I-315. Savory 2.00 1.75 1.50 I-316. Scented Geranium 2.00 1.75 1.50 I-317. Sweet Annie 2.00 1.75 1.50 I-318. Sweet Woodruff 2.00 1.75 1.50 I-319. Tansy 2.00 1.75 1.50 I-320. Tarragon 2.00 1.75 1.50 I-321. Thyme 2.00 1.75 1.50 I-322. Labeled Collection 2.00 1.75 1.50 Potted House Plants (Measurements refer To plant height or trailing length, pot Not included) I-323. Blooming over 10” 2.00 1.75 1.50 I-324. Blooming 10” and under 2.00 1.75 1.50 I-325. Foliage over 10” 2.00 1.75 1.50 I-326. Foliage 10” and under 2.00 1.75 1.50 Hanging Plants (Measurements refer To plant height or trailing length, pot Not included) I-327. Blooming over 15” 2.00 1.75 1.50 I-328. Blooming 15” and under 2.00 1.75 1.50 I-329. Foliage over 15” 2.00 1.75 1.50 I-330. Foliage 15” and under 2.00 1.75 1.50 Succulents I-331. Over 10” 2.00 1.75 1.50 I-332. 10” and under 2.00 1.75 1.50 African Violets I-333. Entries unlimited, each color will constitute a separate class.

2.00 1.75 1.50 Dish Gardens (Artistic or scenic Arrangement of plants) I-334. Container diameter under 10” 2.00 1.75 1.50

I-335. Container diameter 10” or over 2.00 1.75 1.50

SECTION II –JUNIOR HORTICULTURE Open to 4-H, FFA and other youth 19 years and younger, who have ACTIVELY PARTICIPATED IN THE CULTURE OF THE SPECIMENS. CLASS NO. I-336. Ageratum 2.00 1.75 1.50 I-337. Alyssum 2.00 1.75 1.50 I-338. Angelica 2.00 1.75 1.50 I-339. Aster 2.00 1.75 1.50 I-340. Baby’s Breath (Gypsophila) Spray 2.00 1.75 1.50 I-341. Balsam 2.00 1.75 1.50 I-342. Begonia Fibrous, Spray 2.00 1.75 1.50 I-343. Begonia Tuberous 2.00 1.75 1.50 I-343. Begonia Angel Wings 2.00 1.75 1.50 I-344. Calendula 2.00 1.75 1.50 I-345.Calibrachoas 2.00 1.75 1.50 I-346. Calla Lily 2.00 1.75 1.50 I-347. Canna 2.00 1.75 1.50 I-348. Celosia (Cockscomb) 2.00 1.75 1.50 I-349. Cockscomb 2.00 1.75 1.50 I-350. Centaurea (Bachelor’s Button) 2.00 1.75 1.50 I-351. Chrysanthemum, Spray 2.00 1.75 1.50 I-352. Cleome 2.00 1.75 1.50 I-353. Coral-bells (Heuchera) 2.00 1.75 1.50 I-354. Coreopsis 2.00 1.75 1.50 I-355. Cosmos, Pink, Red 2.00 1.75 1.50 I-356. Cosmos, Orange, Yellow – Spray 2.00 1.75 1.50 I-357. Dahlia (4” and over) 2.00 1.75 1.50 I-358. Dahlia, (under 4”) 2.00 1.75 1.50 I-359. Dahlia, Variegated Bi-Color 2.00 1.75 1.50 I-360. Daylily (Hemerocallis), Enter 2 Stems, 1 open, and 1 for tomorrow.

2.00 1.75 1.50 I-361. Delphinium 2.00 1.75 1.50 I-362. Dianthus, Spray 2.00 1.75 1.50 I-363. Echinacea I-364. Purple 2.00 1.75 1.50 I-365. White 2.00 1.75 1.50 I-366. Other 2.00 1.75 1.50 I-367. Evening Primrose (Oenothera) Spray 2.00 1.75 1.50 I-368. Everlasting (Spray) 2.00 1.75 1.50 I-369. Feverfew (Matricaria) Spray 2.00 1.75 1.50 I-370. Forget Me Not Spray 2.00 1.75 1.50 I-371. Four O’clock Spray 2.00 1.75 1.50 I-372. Foxglove 2.00 1.75 1.50 I-373. Gaillardia 2.00 1.75 1.50 I-374. Gerbera Daisy 2.00 1.75 1.50 I-375. Gladiolus (flowerets 3”and over) 2.00 1.75 1.50 I-376. Gladiolus (flowerets under 3”) 2.00 1.75 1.50 I-377. Gloriosa Daisy 2.00 1.75 1.50 I-378. Hibiscus (no schrub) 2.00 1.75 1.50

Friday, June 24, 2016

continued

I-379. Hollyhock 2.00 1.75 1.50 I-380. Hosta (flower only)2.001.751.50 I-381. Lantana 2.00 1.75 1.50 I-382. Impatients Spray 2.00 1.75 1.50 I-383. Impatients Single 2.00 1.75 1.50 I-384. Impatients Double New Guinea 2.00 1.75 1.50 I-385. Impatients Other 2.00 1.75 1.50 I-386. Iris 2.00 1.75 1.50 I-387. Lily (from a bulb)2.00 1.75 1.50 I-388. Lisianthus 2.00 1.75 1.50 I-389. Lobelia 2.00 1.75 1.50 I-390. Lychnis (Rose Campion) Spray 2.00 1.75 1.50 I-391. Lycoris (Magic Lily) 2.00 1.75 1.50 Marigold (French Variegated) I-392. Single Flower Form Spray 2.00 1.75 1.50 I-393. Double Flower Form Spray 2.00 1.75 1.50 Marigold – Petite Orange I-394. Single Flower Form Spray 2.00 1.75 1.50 I-395. Double Flower Form Spray 2.00 1.75 1.50 Marigold – Petite Yellow I-396. Single Flower Form Spray 2.00 1.75 1.50 I-397. Double Flower Form Spray 2.00 1.75 1.50 Marigold – Hybrid Orange (1 bloom with foliage) I-398. Diameter 2” to and including 4” 2.00 1.75 1.50 I-399. Diameter over 4”2.00 1.75 1.50 Marigold – Hybrid Yellow I-400. Diameter 2” to and including 4” 2.00 1.75 1.50 Marigold I-401. White 2.00 1.75 1.50 I-402. Monarda 2.00 1.75 1.50 I-403. Nasturtium 2.00 1.75 1.50 I-404. Nicotiana 2.00 1.75 1.50 I-405. Pansy 2.00 1.75 1.50 Melampodium I-406.

2.00 1.75 1.50 Petunia (3” and over Spray) I-407. Single Form 2.00 1.75 1.50 I-408. Double Form 2.00 1.75 1.50 Petunia (under 3” Spray) I-409. Single Form 2.00 1.75 1.50 I-410. Double Form 2.00 1.75 1.50 I-411. Petunia Miniature (Million Bells Spray 2.00 1.75 1.50 I-412. Phlox 2.00 1.75 1.50 I-413. Physostegia 2.00 1.75 1.50 I-414. Purple Cone Flower (Echinacea) 2.00 1.75 1.50 Rose (Specimen or Spray including leaves) I-415. Red, Red Blends 2.00 1.75 1.50 I-416. Pink, Pink Blends2.00 1.75 1.50 I-417. Yellow 2.00 1.75 1.50 I-418. White 2.00 1.75 1.50 I-419. Orange, Coral 2.00 1.75 1.50 I-420. Lavender 2.00 1.75 1.50 I-421. Bi-color 2.00 1.75 1.50 Rudbeckia I-422. Black-eyed Susan2.00 1.75 1.50 I-423. Gloriosa Daisy 2.00 1.75 1.50 Salvia I-424. Annual (Red, Purple, Blue White) 2.00 1.75 1.50 continued on the following page....

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

FLOWERS DEPT. I I-425. Perennial (Blue, Purple, Red, White) 2.00 1.75 1.50 I-426. Scabiosa 2.00 1.75 1.50 I-427. Sedium (Flower head must Show color) 2.00 1.75 1.50 I-428. Shasta daisy 2.00 1.75 1.50 Snapdragon I-429. Dragon Type 2.00 1.75 1.50 I-430. Butterfly Type 2.00 1.75 1.50 I-431. Sunflower (no seeding types) 2.00 1.75 1.50 I-432. Sweet Pea 2.00 1.75 1.50 I-433. Tithonia (Mexican Sunflower) 2.00 1.75 1.50 I-434. Verbena 2.00 1.75 1.50 I-435. Veronica 2.00 1.75 1.50 I-436. Vinca (Flowering Annual only Spray) 2.00 1.75 1.50 I-437 Viola 2.00 1.75 1.50 I-438. Yarrow (Fresh, Yellow, Pink, White) 2.00 1.75 1.50 Zinnia- Cactus Type (any size) I-439. Red, Purple, Pink 2.00 1.75 1.50 I-440. Orange, Yellow, White 2.00 1.75 1.50 I-441. Other Color 2.00 1.75 1.50 Zinnia –Flat Petaled Type (4” & over) I-442. Red, Purple, Pink 2.00 1.75 1.50 I-443. Orange, Yellow, White 2.00 1.75 1.50 I-444. Other Color 2.00 1.75 1.50 Zinnia – Flat Petaled Type (under 4” But over 2”) I-445. Red, Purple, Pink 2.00 1.75 1.50 I-446. Orange, Yellow, White 2.00 1.75 1.50 I-447. Other Color 2.00 1.75 1.50 Zinnia Miniature (under 2”) I-448. Red, Purple, Pink 2.00 1.75 1.50 I-449. Orange, Yellow, White 2.00 1.75 1.50 I-450. Other Color 2.00 1.75 1.50 Other Flowering Plants Not Listed I-451. Judged by Kind –Entries Unlimited 2.00 1.75 1.50 Foliage Plants (grown primarily for their decorative foliage) I-452. Amaranthus 2.00 1.75 1.50 I-453. Artemisia 2.00 1.75 1.50 I-454. Coleus 2.00 1.75 1.50 I-455. Dusty Miller 2.00 1.75 1.50

I-456. Hosta (decorative leaf only) 2.00 1.75 1.50 I-457. Lamb’s Ear 2.00 1.75 1.50 I-458. Snow on the Mountain 2.00 1.75 1.50 I-459. Other Foliage Plants 2.00 1.75 1.50 Herbs (Plants grown for medicinal, Aromatic or culinary purposes. Fresh Specimens only. Do not enter wild varieties).

I-460. Angelica 2.00 1.75 1.50 I-461. Basil 2.00 1.75 1.50 I-462 Other Basils 2.00 1.75 1.50 I-463. Borage 2.00 1.75 1.50 I-464. Burnet 2.00 1.75 1.50 I-465. Chamomile 2.00 1.75 1.50 I-466. Cilantro 2.00 1.75 1.50 I-467. Chives 2.00 1.75 1.50 I-468. Chives (3 leaves with or Without bloom) 2.00 1.75 1.50 I-469. Comfrey 2.00 1.75 1.50 I-470. Dill 2.00 1.75 1.50 I-471. Fennel 2.00 1.75 1.50 I-472. Hyssop 2.00 1.75 1.50 I-473. Lavender 2.00 1.75 1.50 I-474. Lemon Balm 2.00 1.75 1.50 I-475. Lemon Verbena 2.00 1.75 1.50 I-476. Lovage 2.00 1.75 1.50 I-477. Marjoram 2.00 1.75 1.50 I-478. Mint 2.00 1.75 1.50 I-479. Oregano 2.00 1.75 1.50 I-480. Parsley 2.00 1.75 1.50 I-481. Pineapple Sage 2.00 1.75 1.50 I-482. Rosemary 2.00 1.75 1.50 I-483. Rue 2.00 1.75 1.50 I-484. Sage 2.00 1.75 1.50 I-485. Santolina 2.00 1.75 1.50 I-486. Savory 2.00 1.75 1.50 I-487. Scented Geranium 2.00 1.75 1.50 I-488. Sweet Woodruff 2.00 1.75 1.50 I-489. Tansy 2.00 1.75 1.50 I-490. Tarragon 2.00 1.75 1.50 I-491. Thyme 2.00 1.75 1.50 I-492. Wormwood 2.00 1.75 1.50 Potted House Plants (Measurements refer to plant height and trailing length. Pot height is not included).

I-493. Blooming over 10” 2.00 1.75 1.50 I-494. Blooming 10” and under 2.00 1.75 1.50 I-495. Foliage over 10” 2.00 1.75 1.50

continued

I-496. Foliage 10” and under 2.00 1.75 1.50 I-497. Succulents 2.00 1.75 1.50 I-498. Dish Gardens (an artistic or scenic Arrangement of plants) 2.00 1.75 1.50 Hanging Baskets I-499. Blooming 2.00 1.75 1.50 I-500. Foliage 2.00 1.75 1.50

SECTION III – TRI-COLOR FOR BEST ADULT ARRANGEMENT

Enclose that pool with..... ...Aluminum- Available in variety of colors ...Chain Link- Available in variety # of colors Also - Vinyl, Wood, Split Rail, Farm Fence, Post Driving.

Call Dwight (540) 820-0824 Web Site- lofence.com

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SENIOR HOMEMAKING DEPT. J Donna Adams, Karen Fleishman and Pamela Adams, Connie Bazzle -Department Superintendents RULES AND REGULATIONS 1. All Exhibits with the exception of baked goods are to be brought in Sunday, August 14, 2 p.m. to 6 p.m. ONLY! Baked goods are to be brought in Monday morning, August 15, 8 a.m. to 9 a.m.

2. Monday morning, August 15, the department will be closed for judging.

Judging will start at 9:30 a.m. Items are to be picked up on Sunday, August 21st, between 2 p.m. and 4 p.m.

3. Only one exhibit to a class will be accepted. Exhibits should be made by person exhibiting except for Antiques.

4. Youth in 4-H or FFA and 19 and under will not be able to enter exhibits in the Homemaking Department J. 5. When there is no competition in a class, the judges reserve the right to award the prize the item is worthy of, or if it is not worthy, no prize will be given. If there is no competition in a class and first place is given to an item, the owner will receive a first place ribbon and second place money.

6. All exhibits entered must be made since last year or not previously exhibited. (No display of articles for commercial purposes).

7. For each section I,II,III,IV,V,VI, a sweepstakes ribbon will be given and a SWEEPSTAKES ribbon will be awarded to the person receiving the most blue ribbons in the entire Department J. In case of multiple winners, awards will be presented to each. Department and Fair management will not be responsible for articles exhibited.

8. Homemaking blue ribbon winners – please see department’s premium food awards and for a special State Fair opportunity.

Open to all Adults Designer’s Choice using fresh materials.

1. Full Moon-design an arrangement that reflects this theme 2. Summer Free and Fun-design an arrangement that reflects this theme 3. Party at the Fair-design an arrangement of what you love at the fair this year.

4. Fairy Garden-Miniature design 5. Ocean Breeze-Design an arrangement that reflects this SECTION I – theme.

6. Dahlia Love-Theme that use BAKED GOODS Dahlia’s in the arrangement.

Baked products will be brought in Monday morning, August 15, 8 a.m. to 9 a.m. All products in this section must SECTION IV – be exhibited in cellophane wrappings TRI-COLOR FOR on white paper plate; ¼ cake, ½ loaf BEST JUNIOR bread, 4 rolls, 4 muffins, pie (1/4 pie or small whole pie in 4” to 6” aluminum or ARRANGEMENT glass pan), 3 cookies and doughnuts.

Open to all juniors (Use as small a plate as possible for and Designer’s Choice using fresh attractive exhibit.) materials.

Bread (1/2 Loaf and 4 Rolls/Muffins 1. Celebrate 4-H. Use symbols of 4-H CLASS NO. 1ST 2ND 3RD 2. Rhyme Time- Must reflect a J-1. Biscuits (Baking Powder) nursery rhyme.

2.25 1.75 1.25 3. Miniature Fairy Garden J-2. Biscuits (Cheese, Apple, etc.)

4. Put some Ag in your Culture- Must 2.25 1.75 1.25 be Agriculture related.

J-3. Bread, Banana 2.25 1.75 1.25 5. Sunny Shadows- Theme that J-4. Bread, Loaf, Whole Wheat, Yeast 2.50 2.00 1.50 reflects summer sun and shadows J-5. Bread, Loaf, White, Yeast in the garden.

2.50 2.00 1.50 6. Crazy for Zinnias-Must use Zinnias J-6. Bread, Lemon Nut 2.25 1.75 1.25 in design.

J-7. Bread, Nut 2.25 1.75 1.25 J-8. Bread, Pumpkin 2.25 1.75 1.25 J-9. Bread, Rye 2.50 2.00 1.50 J-10. Bread, Sourdough 2.50 2.00 1.50 J-11. Bread, Zucchini 2.50 2.00 1.50 J-12. Buns, Cinnamon 2.50 2.00 1.50 J-13. Cornbread 2.25 1.75 1.25 J-14. Muffins, Plain 2.25 1.75 1.25 J-15. Muffins, Variations 2.25 1.75 1.25 J-16. Rolls (Plain Yeast, White) 2.50 2.00 1.50 J-17. Rolls (Cloverleaf, White) 2.50 2.00 1.50 J-18. Rolls (Parkerhouse, White) 2.50 2.00 1.50 J-19. Rolls (Plain, Whole Wheat) 2.50 2.00 1.50 J-20. Rolls (Cloverleaf, Whole Wheat) 2.50 2.00 1.50 J-21. Rolls (Parkerhouse, Whole Wheat) 2.50 2.00 1.50 J-22. Rolls (Other Fancy Yeast) 2.50 2.00 1.50 Out on Facebook

L. & O. Fence L.L.C.

Harrisonburg, Va.

J-23. Misc. (Not Previously listed) 2.50 2.00 1.50 Cakes (1/4) J-24. Angel Food (No Icing) 3.50 3.00 2.50 J-25. Angel Food (Iced) 3.50 3.00 2.50 J-26. Applesauce (Loaf or Tube) 4.00 3.50 3.00 J-27. Carrot Cake 4.00 3.50 3.00 J-28. Coffee Cake 3.50 3.00 2.50 J-29. Chocolate Cake 4.00 3.50 3.00 J-30. Chiffon Cake (Any Variety, Iced) 3.50 3.00 2.50 J-31. Chiffon Cake (Any Variety, No Icing) 3.50 3.00 2.50 J-32. Devil’s Food (Chocolate Icing) 4.00 3.50 3.00 J-33. German Chocolate (Iced ) 4.00 3.50 3.00 J-34. Gingerbread 3.50 3.00 2.50 J-35. Jiff y Cake (Jello, Pudding, etc.)

3.50 3.00 2.50 J-36. Layer White (Chocolate Icing) 4.00 3.50 3.00 J-37. Layer Yellow (Caramel Icing) 4.00 3.50 3.00 J-38. Marble (No Icing) 4.00 3.50 3.00 J-39. Pound Cake (Old Fashioned) 4.00 3.50 3.00 J-40. Pound Cake (Any Kind, No Icing) 4.00 3.50 3.00 J-41. Prune Cake 4.00 3.50 3.00 J-42. Pumpkin Cake 4.00 3.50 3.00 J-43. Red Velvet Cake 4.00 3.50 3.00 J-44. Spice Cake 4.00 3.50 3.00 J-45. Sponge Cake (Any Kind, No Icing) 3.50 3.00 2.50 J-46. Decorated Cake (Whole Cake) 4.00 3.50 3.00 J-47. Decorated Cupcakes (4) 4.00 3.50 3.00 J-48. Misc. Cake (Not Previously Listed) 4.00 3.50 3.00 Cookies and Doughnuts (Plate of 3) J-49. Cookies, Applesauce, Drop 2.00 1.50 1.00 J-50. Cookies, Brownies 2.00 1.50 1.00

J-51. Cookies, Brownies, with Nuts 2.00 1.50 1.00 J-52. Cookies, Blonde Brownies 2.00 1.50 1.00 J-53. Cookies, Cereal Bars 2.00 1.50 1.00 J-54. Cookies, Chocolate Bars 2.00 1.50 1.00 J-55. Cookies, Chocolate Chip 2.00 1.50 1.00 J-56. Cookies, Chocolate Fudge 2.00 1.50 1.00 J-57. Cookies, Decorated 2.00 1.50 1.00 J-58. Cookies, Chocolate with Nuts 2.00 1.50 1.00 J-59. Cookies, Filled, Any Kind 2.00 1.50 1.00 J-60. Cookies, Ginger 2.00 1.50 1.00 J-61. Cookies, Oatmeal 2.00 1.50 1.00 J-62. Cookies, Peanut Butter 2.00 1.50 1.00 J-63. Cookies, Pressed 2.00 1.50 1.00 J-64. Cookies, Pumpkin 2.00 1.50 1.00 J-65. Cookies, Raisin 2.00 1.50 1.00 J-66. Cookies, Refrigerator 2.00 1.50 1.00 J-67. Cookies, Snicker Doodles 2.00 1.50 1.00 J-68. Cookies, Sugar 2.00 1.50 1.00 J-69. Doughnuts, Cake 2.00 1.50 1.00 J-70. Doughnuts, Raised 2.00 1.50 1.00 J-71. Miscellaneous (Not Previously Listed) 2.00 1.50 1.00 All Baked Goods participants will receive RED STAR Yeast and coupons.

Pies (1/4 or whole 4”to 6” aluminum or glass pans acceptable) J-72. Blackberry 4.00 3.50 3.00 J-73. Blueberry 4.00 3.50 3.00 J-74. Butterscotch 4.00 3.50 3.00 J-75. Chocolate Meringue 4.00 3.50 3.00 J-76. Coconut Meringue 4.00 3.50 3.00 J-77. Fruit, Apple 4.00 3.50 3.00 J-78. Fruit, Cherry (Sweet or Wax) 4.00 3.50 3.00 J-79. Fruit, Cherry (Sour) 4.00 3.50 3.00 J-80. Fruit, Peach 4.00 3.50 3.00 J-81. Fruit, Plum 4.00 3.50 3.00 J-82. Lemon Meringue 4.00 3.50 3.00 J-83. Mincemeat 4.00 3.50 3.00 J-84. Pecan 4.00 3.50 3.00 J-85. Pumpkin 4.00 3.50 3.00 J-86. Raisin 4.00 3.50 3.00 J-87. Raspberry 4.00 3.50 3.00 J-88. Rhubarb 4.00 3.50 3.00 J-89. Miscellaneous (Not Previously Listed) 4.00 3.50 3.00 Candy (5 pieces) J-90. Brittle, Peanut 2.50 2.00 1.50 J-91. Butter Mints 2.50 2.00 1.50 J-92. Chew, Cereal 2.50 2.00 1.50 J-93. Dipped Candy 2.50 2.00 1.50 J-94. Fudge, Caramel (Plain) 2.50 2.00 1.50 J-95. Fudge, Caramel (with Nuts) 2.50 2.00 1.50 J-96. Fudge, Chocolate (Plain) 2.50 2.00 1.50 J-97. Fudge, Chocolate (with Nuts) 2.50 2.00 1.50 J-98. Fudge, Peanut Butter 2.50 2.00 1.50 J-99. Hard Candy 2.50 2.00 1.50 J-100. Molded Chocolate 2.50 2.00 1.50 J-101. Miscellaneous (Not Previously Listed) 2.50 2.00 1.50

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

SENIOR HOMEMAKING DEPT. J SECTION II – CANNED PRODUCTS Only clear glass regular fruit jars will be accepted. No mayonnaise jars or colored jars, etc., will be accepted. Vegetables and fruit may be pints or quarts. Leave rings on jars. No rusty rings or lids will be accepted. Jars should be clean. The foods may be opened for testing at the discretion of the judges for final judging.

No artificial coloring.

Fruits (Pints or quarts, regular fruit jars) J-102. Applesauce 3.00 2.50 2.00 J-103. Blackberries 3.00 2.50 2.00 J-104. Cherries, Sweet (Pitted) 3.00 2.50 2.00 J-105. Cherries, Sweet (with Seeds) 3.00 2.50 2.00 J-106. Cherries, Red (Sour) 3.00 2.50 2.00 J-107. Cherries, Wax (White) 3.00 2.50 2.00 J-108. Grape Juice 3.00 2.50 2.00 J-109. Huckleberries (Wild) 3.00 2.50 2.00 J-110. Huckleberries (Improved) 3.00 2.50 2.00 J-111. Peaches 3.00 2.50 2.00 J-112. Pears 3.00 2.50 2.00 J-113. Plums (Blue, etc.) 3.00 2.50 2.00 J-114. Raspberries 3.00 2.50 2.00 J-115. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00

Vegetables (Clear regular fruit jars) J-116. Beans, Green (String) 2.50 2.00 1.50 J-117. Beans, Green (French Cut) 2.50 2.00 1.50 J-118. Beans, Wax (String) 2.50 2.00 1.50 J-119. Beans, Lima 2.50 2.00 1.50 J-120. Beans, (Not Previously Listed) 2.50 2.00 1.50 J-121. Beets, Whole 2.50 2.00 1.50 J-122. Beets, Sliced 2.50 2.00 1.50 J-123. Beets, Quartered 2.50 2.00 1.50 J-124. Carrots, Sliced 2.50 2.00 1.50 J-125. Carrots, Whole 2.50 2.00 1.50 J-126. Corn, Cut Off Cob 2.50 2.00 1.50 J-127. Corn, Creamed 2.50 2.00 1.50 J-128. Peas 2.50 2.00 1.50 J-129. Potatoes 2.50 2.00 1.50 J-130. Pumpkin 2.50 2.00 1.50 J-131. Sauerkraut, Cold Pack 2.50 2.00 1.50 J-132. Sauerkraut, Old Fashioned 2.50 2.00 1.50 J-133. Soup Mix 2.50 2.00 1.50 J-134. Squash, Yellow 2.50 2.00 1.50 J-135. Squash, Winter 2.50 2.00 1.50 J-136. Spaghetti Sauce 2.50 2.00 1.50 J-137. Sweet Potatoes 2.50 2.00 1.50 J-138. Tomatoes, Juice 2.50 2.00 1.50 J-139. Tomatoes, Quartered2.502.00 1.50 J-140. Tomatoes, Whole 2.50 2.00 1.50 J-141. Tomato Sauce 2.50 2.00 1.50 J-142. Miscellaneous (Not Previously Listed) 2.50 2.00 1.50 Pie Fillings J-143. Apple 3.00 2.50 2.00

J-144. Blackberry J-145. Blueberry J-146. Cherry J-147. Mincemeat J-148. Peach J-149. Miscellaneous (Not Previously Listed)

3.00 3.00 3.00 3.00 3.00

2.50 2.50 2.50 2.50 2.50

2.00 2.00 2.00 2.00 2.00

3.00 2.50 2.00

Meats J-150. Beef 3.00 2.50 2.00 J-151. Fish 3.00 2.50 2.00 J-152. Pork 3.00 2.50 2.00 J-153. Pork, Sausage 3.00 2.50 2.00 J-154. Pork, Tenderloin 3.00 2.50 2.00 J-155. Poultry (Turkey, Chicken, etc.)

3.00 2.50 2.00 J-156. Wild Game 3.00 2.50 2.00 J-157. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00 Preserves, Jams, Jellies (Honey, Fruit, Butter) Leave rings on jars. Jams, Jellies, and preserves must be processed. No paraffin accepted. Do not use paper covers. All relishes, preserves, jellies, jams, and honey must be in ½ pint or pint clear canning jars. Pickles must be in pint or quart clear canning jars. Dried foods – ½ dozen pieces in plastic bag labeled with contents.

Label all jars on the bottom stating contents, but not the name of the exhibitor. If labeled otherwise, they will not be accepted. Items may be opened for judging.

Preserves (Whole, large chunks; thick, clear syrup, pourable) J-158. Preserves, Cherry 3.00 2.50 2.00 J-159. Preserves, Huckleberry 3.00 2.50 2.00 J-160. Preserves, Peach 3.00 2.50 2.00 J-161. Preserves, Pear 3.00 2.50 2.00 J-162. Preserves, Strawberry 3.00 2.50 2.00 J-163. Preserves, Tomato 3.00 2.50 2.00 J-164. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00 Jams (Chopped, crushed fruit; soft set) J-165. Jam, Blackberry 3.00 2.50 2.00 J-166. Jam, Orange Marmalade 3.00 2.50 2.00 J-167. Jam, Peach 3.00 2.50 2.00 J-168. Jam, Black Raspberry 3.00 2.50 2.00 J-169. Jam, Red Raspberry3.00 2.50 2.00 J-170. Jam, Strawberry 3.00 2.50 2.00 J-171. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00 Jellies (Clear, no pieces, firm, but spreadable) J-172. Jelly, Apple 3.00 2.50 2.00 J-173. Jelly, Blackberry 3.00 2.50 2.00 J-174. Jelly, Crabapple 3.00 2.50 2.00 J-175. Jelly, Cherry 3.00 2.50 2.00 J-176. Jelly, Grape 3.00 2.50 2.00 J-177. Jelly, Huckleberry 3.00 2.50 2.00 J-178. Jelly, Mint 3.00 2.50 2.00 J-179. Jelly, Peach 3.00 2.50 2.00 J-180. Jelly, Raspberry 3.00 2.50 2.00

#

29

continued

J-181. Miscellaneous (Not Previously Listed) 3.00 2.50 Honey J-182. Honey, with comb 3.00 2.50 J-183. Honey, strained 3.00 2.50 Butter J-184. Apple Butter 3.00 2.50 J-185. Pear Butter 3.00 2.50 J-186. Peach Butter 3.00 2.50 J-187. Miscellaneous (Not Previously Listed) 3.00 2.50 Pickles J-188. Pickles, Beet 3.00 2.50 J-189. Pickles, Bread and Butter 3.00 2.50 J-190. Pickles, Cucumber (Dill) 3.00 2.50 J-191. Pickles, Cucumber (Sour) 3.00 2.50 J-192. Pickles, Cucumber (Sweet) 3.00 2.50 J-193. Pickles, Lime 3.00 2.50 J-194, Pickles, Mixed 3.00 2.50 J-195. Pickles, Peach (Whole) 3.00 2.50 J-196. Pickles, Pear (Whole) 3.00 2.50 J-197. Pickles, Watermelon 3.00 2.50 J-198. Novelty Canned Pickles 3.00 2.50 J-199. Miscellaneous (Not Previously Listed) 3.00 2.50 Relishes J-200. Catsup 3.00 2.50 J-201. Chili Sauce 3.00 2.50

2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00

J-202. Chow (Chop or Mix)3.00 2.50 J-203. Pepper Relish 3.00 2.50 J-204. Salsa 3.00 2.50 J-205. Miscellaneous (Not Previously Listed) 3.00 2.50 Dried or Dehydrated Foods J-206. Fruits 2.50 2.00 J-207. Meats 2.50 2.00 J-208. Vegetables 2.50 2.00 Vinegars J-209. Apple Cider 2.50 2.00 J-210. White Cider 2.50 2.00 J-211. Flavored 2.50 2.00

2.00 2.00 2.00 2.00 1.50 1.50 1.50 1.50 1.50 1.50

SECTION III – FANCY WORK All exhibits must be cleaned and laundered before exhibiting. All exhibits must be made by person exhibiting except antiques. Wall hangings must be finished for hanging.

Knitted Articles J-212. Knitted, Afghan 5.00 3.50 3.00 J-213. Knitted, Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-214. Knitted, Hat 2.00 1.50 1.25 J-215. Knitted, Hat (Loomed) 2.00 1.50 1.25 J-216. Knitted, Scarf 2.00 1.50 1.25 J-217. Knitted, Scarf (Loomed) 2.00 1.50 1.25 J-218. Knitted, Dishcloth 2.00 1.50 1.25 J-219. Knitted, Socks 2.00 1.50 1.25 J-220. Knitted, Hat and Scarf 3.00 2.50 2.00 continued on the following page....

30

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

SENIOR HOMEMAKING DEPT. J J-221. Knitted, Sweaters (Cardigan) 3.50 3.00 2.50 J-222. Knitted, Sweaters (Pullover) 3.50 3.00 2.50 J-223. Knitted, Vest 3.50 2.50 2.00 J-224. Knitted Shawl 3.50 2.50 2.00 J-225. Knitted Baby Set 3.50 2.50 2.00 J-226. Miscellaneous (Not Previously Listed) 3.50 2.50 2.00 Crocheted Items J-227. Crocheted Afghan (Granny) 5.00 3.50 3.00 J-228. Crocheted Afghan (Daisy, loom) 4.00 3.50 3.00 J-229. Crocheted Afghan (Ripple) 5.00 3.50 3.00 J-230. Crocheted Afghan (Shell Stitch) 5.00 3.50 3.00 J-231. Crocheted Afghan (Broom Stitch) 5.00 3.50 3.00 J-232. Crocheted Afghan (Not Previously Listed) 5.00 3.50 3.00 J-233. Crocheted Bedspread (Cotton Thread) 6.00 4.50 3.50 J-234. Crocheted Bedspread (Yarn) 5.00 4.00 3.50 J-235. Crocheted Baby Spread (Crib or Carriage) 4.00 3.50 3.00 J-236. Crocheted Baby Booties 2.00 1.50 1.00 J-237. Crocheted Baby Bunting 3.00 2.50 2.00 J-238. Crocheted Baby Set 3.00 2.50 2.00 J-239. Crocheted Centerpiece, Over 15” 3.00 2.50 2.00

J-240. Crocheted Centerpiece, under 15” 3.00 2.50 2.00 J-241. Crocheted Centerpiece, Linen Center 2.50 2.00 1.75 J-242. Crocheted Collar 2.50 2.00 1.75 J-243. Crocheted Doll 3.50 3.00 2.50 J-244. Crocheted Doll Ensemble 3.00 2.50 2.00 J-245. Crocheted Dress, Infant or Child 3.00 2.50 2.00 J-246. Crocheted Edge, Handkerchief 1.50 1.25 1.00 J-247. Crocheted Edge, Pillow Case 2.00 1.50 1.25 J-248. Crocheted Edge, Towel 2.00 1.50 1.25 J-249. Crocheted Hat 2.00 1.50 1.25 J-250. Crocheted Hat and Scarf Set 4.00 3.50 3.00 J-251. Crocheted Jewelry 2.00 1.50 1.25 J-252. Crocheted Lap Robe 2.00 1.50 1.25 J-253. Crocheted Novelty 2.00 1.50 1.25 J-254. Crocheted Pillow 3.00 2.50 2.00 J-255. Crocheted Pot Holder 1.50 1.25 1.00 J-256. Crocheted Purse 3.00 2.50 2.00 J-257. Crocheted Rug 4.00 3.50 3.00 J-258. Crocheted Scarf 2.00 1.50 1.25 J-259. Crocheted Shawl 4.00 3.50 3.00 J-260. Crocheted Scuffs 2.00 1.50 1.25 J-261. Crocheted Sweater 4.50 4.00 3.00 J-262. Crocheted Tablecloth, at least 54” diameter 5.00 4.00 3.00 J-263. Crocheted Vest 3.50 2.50 2.00

#

J-264. Crocheted Christmas Tree Skirt 3.50 2.50 2.00 J-265. Miscellaneous (Not Previously Listed) 3.50 2.50 2.00 Quilted Items and Comforters J-266. Baby Comforter, Knotted 3.00 2.50 2.00 J-267. Bed Comforter, Knotted 4.00 3.50 2.50 J-268. Comforter. Frayed Edge 4.00 3.50 2.50 J-269. Quillo 4.00 3.50 2.50 J-270. Jacket, Adult or Child 4.00 3.50 2.50 J-271. Purse, Pieced 4.00 3.50 2.50 J-272. Vest 4.00 3.00 2.00 J-273. Ornament 2.00 1.50 1.00 J-274. Pillow 3.00 2.50 2.00 J-275. Lap Robe, Knotted 3.00 2.50 2.00 J-276. Lap Robe, Quilted 3.00 2.50 2.00 J-277. Quilts, Antique 7.00 5.00 4.00 J-278. Quilts, Hand Applique 7.00 5.00 4.00 J-279. Quilts, Machine Applique 7.00 5.00 4.00 J-280. Quilt, Cathedral Window 7.00 5.00 4.00 J-281. Quilt, Charm (one shape & different fabric) 7.00 5.00 4.00 J-282. Quilt, Counted Cross Stitch 7.00 5.00 4.00 J-283. Quilt, Crazy 7.00 5.00 4.00 J-284. Quilt, Cross Stitch 7.00 5.00 4.00 J-285. Quilt, Embroidered 7.00 5.00 4.00 J-286. Quilt, Folded Star 7.00 5.00 4.00

J-287. Quilt, Friendship or Group Quilt 7.00 5.00 4.00 J-288. Quilt, Pictorial 7.00 5.00 4.00 J-289. Quilt, Pieced 7.00 5.00 4.00 J-290. Quilt, Stencil 7.00 5.00 4.00 J-291. Quilt, Whole Cloth 7.00 5.00 4.00 J-292. Quilt, Yo-Yo 7.00 5.00 4.00 J-293. Quilt, Baby, Applique 5.00 3.50 2.50 J-294. Quilt, Baby, Counted Cross Stitch 5.00 3.50 2.50 J-295. Quilt, Baby, Cross Stitch 5.00 3.50 2.50 J-296. Quilt, Baby, Embroidered 5.00 3.50 2.50 J-297. Quilt, Baby, Stencil 5.00 3.50 2.50 J-298. Quilt, Baby, Whole Cloth 5.00 3.50 2.50 J-299. Quilt, Baby, Pieced 5.00 3.50 2.50 J-300. Quilting by Machine 5.00 3.50 2.50 J-301. Wall Hanging Quilted by Machine (no larger than 40” perimeter) finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-302. Wall Hanging Quilted by Machine (no larger than 100” perimeter) finished for hanging complete with dowel or clips 4.00 3.50 3.00 J-303. Wall Hanging Quilted by Machine (no larger than 200” perimeter) finished For hanging complete with dowel or clips 5.00 4.00 3.50 J-304. Wall Hanging (no larger than 40” perimeter) finished for hanging completewith dowel or clips 3.00 2.50 2.00 J-305. Wall Hanging (no larger than 100” perimeter) finished for hanging complete with dowel or clips 4.00 3.50 3.00 J-306. Wall Hanging (no larger than 200” perimeter) finished for hanging complete with dowel or clips 5.00 4.00 3.50 J-307. Wall Hanging, Appliqued (machine stitched) finished for hanging complete with dowel or clips 4.00 3.50 3.00 J-308. Wall Hanging, Appliqued (hand stitched) finished for hanging complete with dowel or clips 5.00 4.00 3.50 Fancy Handmade Articles J-309. Apron, Fancy 3.00 2.50 2.00 J-310. Bridge Cloth 3.00 2.50 2.00 J-311. Bread Cloth 3.00 2.50 2.00 J-312. Casserole Carrier 3.00 2.50 2.00 J-313. Centerpiece, Embroidered 3.00 2.50 2.00 J-314. Cutwork 3.00 2.50 2.00 J-315. Hot Mitt 1.50 1.25 1.00 J-316. Luncheon Mats 3.00 2.50 2.00 J-317. Pillow Cases, Stamped Cross Stitch 2.50 2.00 1.75 J-318. Pillow Cases, Embroidered 2.50 2.00 1.75 J-319. Pillow Cases, Knot Edge Antique 2.50 2.00 1.75 J-320. Pillow Cases, Hemstitched 2.50 2.00 1.75 J-321. Pillow, Cross Stitch 3.50 2.00 1.75 J-322. Pillow, Counted Cross Stitch 3.50 2.00 1.75 J-323. Pillow, Embroidered 3.50 2.00 1.75 J-324. Pillow, Hooked 2.50 2.00 1.75 J-325. Pillow, Stuffed 2.50 2.00 1.75 J-326. Pillow, Appliqued 3.00 2.50 2.00 J-327. Pillow, Patchwork 3.00 2.50 2.00

continued

J-328. Pot Holder, Loom Woven 2.00 1.75 1.50 J-329. Pot Holder, Sewn 2.00 1.75 1.50 J-330. Scarf, Embroidered (Dresser) 2.50 2.00 1.75 J-331. Tablecloth,, Embroidered, at least 54” diameter 4.00 3.00 2.50 J-332. Scarf, Cross Stitch (Dresser) 2.50 2.00 1.75 J-333. Tablecloth, Cross Stitch, At least 54” diameter 4.00 3.00 2.50 J-334. Tatted Articles 3.00 2.50 2.00 J-335. Towel, Cross Stitch 3.00 2.50 2.00 J-336. Towel, Embroidered 2.50 2.00 1.75 J-337. Towel, Hemstitched 2.50 2.00 1.75 J-338. Towel, Swedish Woven 3.50 3.00 2.50 J-339. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00

SECTION IV – CLOTHING ALL EXHIBITS MUST BE CLEAN AND LAUNDERED AND PRESENTED ON A HANGER TO BE EXHIBITED. Adult J-340. Blouse, Casual 3.00 2.50 2.00 J-341. Blouse, Dressy 3.00 2.50 2.00 J-342. Capri 3.50 3.00 2.00 J-343. Coat, Ladies, Cotton, Lined 3.50 2.50 2.00 J-344. Dress, Evening 4.50 3.50 2.50 J-345. Dress, Cotton 4.00 3.50 3.00 J-346. Dress, Blends 4.00 3.50 3.00 J-347. Dress, Wool 5.00 4.00 3.00 J-348. Housecoat 3.50 2.50 2.00 J-349. Jacket, Woman’s Blazer, Lined 5.00 4.00 3.00 J-350. Jacket, Woman’s Blazer, Unlined 3.50 2.50 2.00 J-351. Jacket, Woman’s Sport 3.50 3.00 2.50 J-352. Jumper 3.50 3.00 2.50 J-353. Pantsuit (2 or 3 Pieces) 3.50 2.50 2.00 J-354. Scrubs, Top 3.50 3.00 2.00 J-355. Scrubs, Bottom 3.50 3.00 2.00 J-356. Skirt, Cotton or Blend 2.50 2.00 1.75 J-357. Skirt, Wool 3.50 3.00 2.00 J-358. Shirt, Men’s or Women’s 3.50 3.00 2.00 J-359. Shorts, Men’s or Women’s 3.50 3.00 2.00 J-360. Slacks, Women’s 3.50 3.00 1.75 J-361. Sleeping Garment (Gown) 3.00 2.50 2.00 J-362. Sleeping Garment (Pajamas) 3.00 2.50 2.00 J-363. Suits, Women’s Lined 7.00 5.00 3.50 J-364. Suits, 2 Piece (Cotton, Blend, etc.)

5.00 4.00 3.50 J-365. Sundress 4.00 3.00 2.00 J-366. T-shirt 2.25 2.00 1.75 J-367. Vests 3.00 2.00 1.75 J-368. Miscellaneous (Not Previously Listed) 4.00 3.50 2.00 Infants 0,1,2,3 Years – Girls and Boys J-369. Girl’s Dress (Cotton, Blend, etc.)

3.00 2.50 2.00 J-370. Corduroy Garments (Boy’s or Girl’s) 3.50 3.00 2.50 J-371. Girl’s Blouse (Casual) 3.00 2.50 2.00 J-372. Girl’s Dress (2 or 3 Pieces) 3.50 2.75 2.00

J-373. Boy’s Shirt 2.50 2.00 1.75 J-374. Smocked Garment 3.50 2.75 2.00 J-375. Bonnet 3.00 2.50 2.00 J-376. Hat 3.00 2.50 2.00 J-377. Miscellaneous (Not Previously Listed) 3.00 2.50 2.00 Boy’s and Girl’s – 4,5,6 Years J-378. Girl’s Blouse (Casual) 3.00 2.50 2.00 J-379. Girl’s Coat 4.50 3.50 2.50 J-380. Girl’s Dress 3.00 2.50 2.00 J-381. Girl’s Jumper 3.50 3.00 2.50 J-382. Girl’s Suit 4.00 3.50 3.00 J-383. Girl’s Shorts 2.00 1.75 1.50 J-384. Girl’s Skirt 3.00 2.50 2.00 J-385. Girl’s Pants 3.00 2.50 2.00 J-386. Boy’s Coat 4.50 3.50 2.50 J-387. Boy’s Shirt 3.00 2.50 2.00 J-388. Boy’s Pants 3.00 2.50 2.00 J-389. Boy’s or Girl’s T-Shirt 2.25 2.00 1.75 J-390. Vest 2.25 2.00 1.75 J-391. Miscellaneous (Not Previously Listed) 3.50 3.00 2.50 Boy’s and Girl’s – 7 through 12 Years J-392. Girl’s Blouse 3.00 2.50 2.00 J-393. Girl’s Dress 3.50 3.00 2.50 J-394. Girl’s Dress (Party) 3.50 3.00 2.50 J-395. Girl’s Jacket 3.50 3.00 2.50 J-396. Girl’s Jumper 3.50 3.00 2.50 J-397. Girl’s Coat 4.50 3.50 2.50 J-398. Girl’s Shirt 2.50 2.00 1.75 J-399. Girl’s Shorts 2.50 2.00 1.75 J-400. Girl’s Skirt 2.50 2.00 1.75 J-401. Girl’s Pants 3.00 2.50 2.00 J-402. Boy’s Coat 4.50 3.50 2.50 J-403. Boy’s Shirt 2.50 2.00 1.75 J-404. Boy’s Shorts 2.50 2.00 1.75 J-405. Boy’s Pants 3.00 2.50 2.00 J-406. Boy’s or Girl’s T-Shirt 2.25 2.00 1.75 J-407. Vest 2.25 2.00 1.75 J-408. Miscellaneous (Not Previously Listed) 3.50 3.00 2.50

SECTION V – ARTS & CRAFTS Crewel Embroidery J-409. Framed Pictures, worked area up to 8½” X 10” 4.00 3.00 2.50 J-410. Framed Pictures, worked area 8½” X 10” and over 4.00 3.00 2.50 J-411. Pillow Top 4.00 3.00 2.50 J-412. Miscellaneous (Not Previously Listed) 4.00 3.00 2.00 Counted Cross Stitch J-413. Afghan 5.00 4.00 3.00 J-414. Christmas Article 5.00 4.00 3.00 J-415. Framed pictures, worked area up to 5” X 7” 5.00 4.00 3.00 J-416. Framed pictures, worked area over 5”X 7”, up to 11” X 14” 5.00 4.00 3.00 J-417. Framed pictures, worked area larger than 11” X 14” 5.00 4.00 3.00 J-418. Pillow 5.00 4.00 3.00 J-419. Sampler, worked area up to 8½” X 10” 5.00 4.00 3.00 J-420. Sampler, worked area 8½” X 10” and over 5.00 4.00 3.00 J-421. Towel 5.00 4.00 3.00 J-422. Wall Hangings (finished for hanging) with dowel or clips 5.00 4.00 3.00 J-423. Miscellaneous (Not Previously Listed) 5.00 4.00 3.00 J-424. P. Buckley Moss, worked area up to 8½” X 10” 5.00 4.00 3.00 J-425. P. Buckley Moss, worked area 8½” X 10” and over 5.00 4.00 3.00

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

SENIOR HOMEMAKING DEPT. J Holiday Decorations J-426. Christmas Arrangement (table, mantle, etc.)

3.00 2.00 1.50 J-427. Christmas Wreath (fabric) 3.00 2.00 1.50 J-428. Christmas Wreath (pine cone, nuts, etc.)

3.00 2.00 1.50 J-429. Christmas Wreath (other) 3.00 2.00 1.50 J-430. Christmas Candle 3.00 2.00 1.50 J-431. Christmas Candleholder 3.00 2.00 1.50 J-432. Christmas Card Holder 3.00 2.00 1.50 J-433. Christmas Door Decoration 3.00 2.00 1.50 J-434. Christmas Figurine 3.00 2.00 1.50 J-435. Christmas Jewelry 1.50 1.25 1.00 J-436. Christmas Stocking1.75 1.50 1.25 J-437. Christmas Tree Ornament (Beaded) 1.75 1.50 1.25 J-438. Christmas Tree Ornament (Crocheted) 1.75 1.50 1.25 J-439. Christmas Tree Ornament (Recycled) 1.75 1.50 1.25 J-440. Christmas Tree Ornament (Stitchery) 1.75 1.50 1.25 J-441. Christmas Tree Ornament(Wooden) 1.75 1.50 1.25 J-442. Christmas Wall Hanging (Finished for hanging) 3.00 2.00 1.50 J-443. Door Decoration (Other than Christmas) 3.00 2.00 1.50 J-444. Easter Decoration 2.00 1.50 1.25 J-445. Grape Vine Wreath 3.00 2.50 1.50 J-446. Halloween Decoration 3.00 2.50 1.50 J-447. Thanksgiving Decoration 3.00 2.50 1.50 J-448. Patriotic Item 3.00 2.50 1.50 J-449. Miscellaneous (Not Previously Listed) 2.00 1.50 1.25 Jewelry (such as Necklace, Pendant, Bracelet, Earrings, Anklets & Brooches) J-450. Wire Wrapped 3.00 2.50 2.00 J-451. Metalwork 3.00 2.50 2.00 J-452. Glass 3.00 2.50 2.00 J-453. Stone 3.00 2.50 2.00 J-454. Shell 3.00 2.50 2.00 J-455. Plastic 3.00 2.50 2.00 J-456. Resin 3.00 2.50 2.00 J-457. Chainmaille 3.00 2.50 2.00 J-458. Bead Weaving 3.00 2.50 2.00 J-459. Beadwork 3.00 2.50 2.00 J-460. Wooden 3.00 2.50 2.00 J-461. Miscellaneous 3.00 2.50 2.00 Needlepoint J-462. Pillow 5.00 4.00 3.00 J-463. Picture 5.00 4.00 3.00 J-464. Coaster (set of 4) 5.00 4.00 3.00 J-465. Placemats (set of 4)5.00 4.00 3.00 J-466. Door Hanging 5.00 4.00 3.00 J-467. Christmas Stocking 5.00 4.00 3.00 J-468. Purse 5.00 4.00 3.00 J-469. Wall Hanging, Summer Theme 5.00 4.00 3.00 J-470. Wall Hanging, Fall Theme 5.00 4.00 3.00 J-471. Wall Hanging, Winter Theme 5.00 4.00 3.00 J-472. Wall Hanging, Spring Theme 5.00 4.00 3.00 J-473. Miscellaneous (Not Previously Listed) 5.00 4.00 3.00

Plastic Craft (Needlepoint) J-474. Wall Hanging, Summer Theme 3.00 2.50 2.00 J-475. Wall Hanging, Winter Theme 3.00 2.50 2.00 J-476. Wall Hanging, Fall Theme 3.00 2.50 2.00 J-477. Wall Hanging, Spring Theme 3.00 2.50 2.00 J-478. Refrigerator Magnet 3.00 2.50 2.00 J-479. Coaster Set (4) 3.00 2.50 2.00 J-480. Purse 3.00 2.50 2.00 J-481. Tissue Box Cover 3.00 2.50 2.00 J-482. Placemats (set of 4)3.00 2.50 2.00 J-483. Door Hanging 3.00 2.50 2.00 J-484. Basket 3.00 2.50 2.00 J-485. Picture Frame 3.00 2.50 2.00 J-486. Album/Book Cover3.00 2.50 2.00 J-487. Bookend Covers 3.00 2.50 2.00 J-488. Sampler 3.00 2.50 2.00 Paper Craft J-489. Paper Ornaments, flat 3.00 2.50 2.00 J-490. Paper Ornaments, 3-D 3.00 2.50 2.00 J-491. Wet Embossing 3.00 2.50 2.00 J-492. Dry Embossing 3.00 2.50 2.00 J-493. Items from Punches 3.00 2.50 2.00 J-494. 3-D Items, Flat 3.00 2.50 2.00 J-495. 3-D Items, Dimensional 3.00 2.50 2.00 J-496. Cards, Greeting 3.00 2.50 2.00 J-497. Cards, Holiday 3.00 2.50 2.00 J-498. Cards, Embossed 3.00 2.50 2.00 J-499. Cards, Colored 3.00 2.50 2.00 J-500. Cards, Glitter 3.00 2.50 2.00 J-501. Cards, Beading 3.00 2.50 2.00 J-502. Stamping, any Type 3.00 2.50 2.00 J-503. Stamping, Cards & Stationary 3.00 2.50 2.00 J-504. Scherenschitte 3.00 2.50 2.00 J-505. Framed Item 3.00 2.50 2.00 Miscellaneous J-506. Antiqued Finish Article 2.50 2.00 1.50 J-507. Applique 3.00 2.50 2.00 J-508. Articles, Paint by Number 1.75 1.50 1.00 J-509. Basket, Rib Construction (Egg, Melon, Potato, etc.)

3.50 2.50 2.00 J-510. Basket, Round Reed or Vacker (Anything using all Round Reed) 3.50 2.50 2.00 J-511. Basket, Flat Splint (3/4 of basket woven with flat reed-oak or ash) 3.50 2.50 2.00 J-512. Basket, Natural Material (Honysuckle, Pineapple, Grapevine, Wisteria, Willow, etc.) 3.50 2.50 2.00 J-513. Basket, Miniature (Anything 2” diameter or under) 3.50 2.50 2.00 J-514. Other Woven Expressions (Wall Hanging, Dream Catchers, Any Type of Material) 3.50 2.50 2.00 J-515. Beaded Items 2.00 1.75 1.50 J-516. Bow & Ribbon Art 3.50 3.00 2.50 J-517. Candles 2.50 2.00 1.75 J-518. Chair, Reseated (Cane, Rush, Splint) 4.50 3.50 2.50 J-519. Display (1 Doll Wearing 1 Outfit) 3.00 2.50 2.00 J-520. Doll Dress 2.50 2.00 1.50 J-521. Doll (Cloth) 3.50 3.00 2.50 J-522. Doll (Peek-a-boo or Pouting) 3.50 3.00 2.50

J-523. Doll Wardrobe (Complete) 3.50 3.00 2.50 J-524. Fabric Picture Frame 2.50 2.00 1.50 J-525. Flowers 2.00 1.50 1.25 J-526. Framed Picture (Things of Nature), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-527. Framed Picture (Things of Nature), Worked area 8½” X 10” and over 3.00 2.50 2.00 J-528. Framed Picture (Stitchery), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-529. Framed Picture (Stitchery), Worked area 8½” X 10” and over 3.00 2.50 2.00 J-530. Framed Picture (Stamped Cross Stitch), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-531. Framed Picture (Stamped Cross Stitch), Worked area 8½” X 10” and over 3.00 2.50 2.00 J-532. Framed Picture (Stamped Cross Stitch Sampler), Worked area up to 8½” X 10” 3.00 2.50 2.00 J-533. Framed Picture (Stamped Cross Stitch Sampler), Worked area 8½” X 10” and over 3.00 2.50 2.00 J-534. Hair Accessory – Original Design 2.00 1.50 1.25 J-535. Handmade Molded Soap 2.50 2.00 1.75 J-536. Homemade Lye Soap 2.50 2.00 1.75 J-537. Glass Etching 3.00 2.50 2.00 J-538. Leather Belt 3.00 2.50 2.00 J-539. Leather Billfold 3.00 2.50 2.00 J-540. Leather, Miscellaneous 3.00 2.50 2.00 J-541. Model Kit 3.00 2.50 2.00 J-542. Model, Original Design 3.00 2.50 2.00 J-543. Novelty Item 3.50 3.00 2.50 J-544. Painted Glass Item 3.50 3.00 2.50 J-545. Painted Slate 3.50 3.00 2.50 J-546. Painted Wooden Item 3.50 3.00 2.50 J-547. Picture (Fabric Made) 3.50 3.00 2.50 J-548. Picture (Yarn Kits) 3.50 3.00 2.50 J-549. Pin Cushion 1.75 1.50 1.00 J-550. Pressed Flowers, Cards, or Pictures 3.50 3.00 2.50 J-551. Quill Work 3.50 3.00 2.50 J-552. Rug, Hooked 4.00 3.00 2.00 J-553. Rug, Misc.(Not Previously Listed) 4.00 3.00 2.00 J-554. Recycled Articles 2.50 2.00 1.50 J-555. Scrapbooking, 1 Page 3.50 3.00 2.50 J-556. Scrapbooking, 2 Page s 3.50 3.00 2.50 J-557. Shadow Box Display (12” High & over) 3.00 2.50 2.00 J-558. Shadowbox Display (Under 12” High) 3.00 2.50 2.00 J-559. Silk Flower Arrangement 2.50 2.00 1.50 J-560. Special Purpose Flag or Banner 4.00 3.00 2.00 J-561. Stained Glass 3.00 2.50 2.00 J-562. Stenciled Article 2.50 2.00 1.50 J-563. Stepping Stone 2.50 2.00 1.50 J-564. Stuffed Animal (Wearing 1 Outfit) 4.00 3.50 3.00 J-565. Stuffed Toy 1.75 1.50 1.00 J-566. Sweatshirt 3.00 2.50 2.00 J-567. Tole Painting 3.00 2.50 2.00

J-568. Purse 3.00 2.50 2.00 J-569. Tote Bag 2.50 2.00 1.50 J-570. T-shirt (Tie-dyed) 2.50 2.00 1.50 J-571. T-shirt (Painted) 2.50 2.00 1.50 J-572. Wall Hanging, Embroidered, finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-573. Wall Hanging, Latch Hook, finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-574. Wall Hanging, Swag, finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-575. Wall Hanging, Misc., (Not Previously Listed) finished for hanging complete with dowel or clips 3.00 2.50 2.00 J-576. Wooden Article (up to 24”) 3.50 2.50 2.00 J-577. Wooden Article (24” and over) 3.50 2.50 2.00 J-578. Wooden Inlaid Article 3.50 3.00 2.50 J-579. Woodcarving 3.50 3.00 2.50 J-580. Wooden Toy 3.50 3.00 2.50 J-581. Woven Article 3.50 3.00 2.50 J-582. Wreath, Other than Holiday 3.50 3.00 2.50 J-583. Painted Metal Item 3.50 3.00 2.50 J-584. Metal Work Item

SECTION VICERAMICS & POTTERY J-585. Realistic/Wild Animal, Glazed 3.50 2.50 1.50 J-586. Realistic/Wild Animal, Stained 3.50 2.50 1.50 J-587. Other Animal (Storybook, Soft Sculpture, etc.), Glazed 3.50 2.50 1.50 J-588. Other Animal (Storybook, Soft Sculpture, etc.), Stained 3.50 2.50 1.50 J-589. Bird, Glazed 3.50 2.50 1.50 J-590. Bird, Stained 3.50 2.50 1.50 J-591. Bottle, Decanter 3.50 2.50 1.50 J-592. Bowl and Pitcher Set3.50 2.50 1.50 J-593. Box 3.50 2.50 1.50 J-594. Canisters/Crocks 3.50 2.50 1.50 J-595. Ceramic Doll (Ceramic Parts, Cloth Body) 3.50 2.50 1.50 J-596. China Painting (Any Piece) 3.50 2.50 1.50 J-597. Christmas Decoration, Glazed 3.50 2.50 1.50

31

continued

J-598. Christmas Decoration, Stained 3.50 2.50 1.50 J-599. Christmas Tree Ornament 3.50 2.50 1.50 J-600. Clock 3.50 2.50 1.50 J-601. Easter Decoration, Glazed 3.50 2.50 1.50 J-602. Easter Decoration, Stained 3.50 2.50 1.50 J-603. Figurine, Glazed 3.50 2.50 1.50 J-604. Figurine, Stained 3.50 2.50 1.50 J-605. Halloween Decoration, Glazed 3.50 2.50 1.50 J-606. Halloween Decoration, Stained 3.50 2.50 1.50 J-607. Holiday Decoration (Other than listed), Glazed 3.50 2.50 1.50 J-608. Holiday Decoration (Other than listed), Stained 3.50 2.50 1.50 J-609. Lamp 3.50 2.50 1.50 J-610. Nativity Set (Glazed)3.50 2.50 1.50 J-611. Nativity Set (Stained) 3.50 2.50 1.50 J-612. Pitcher 3.50 2.50 1.50 J-613. Handmade Pottery (Plate) 3.50 2.50 1.50 J-614. Handmade Pottery (Bowl) 3.50 2.50 1.50 J-615. Handmade Pottery (Mug) 3.50 2.50 1.50 J-616. Handmade Pottery (Tumbler) 3.50 2.50 1.50 J-617. Handmade Pottery (Casserole) 3.50 2.50 1.50 J-618. Handmade Pottery (Containers – Bottles, Vases, Pitchers, etc.)3.502.50 1.50 J-619. Handmade Pottery (Holiday Items) 3.50 2.50 1.50 J-620. Handmade Pottery (FigurinesAnimals, etc) 3.50 2.50 1.50 J-621. Porcelain Doll 3.50 2.50 1.50 J-622. Religious Figures (Other than Nativity), Glazed 3.50 2.50 1.50 J-623. Religious Figures (Other than Nativity), Stained 3.50 2.50 1.50 J-624. Stein (Over 10”) 3.50 2.50 1.50 J-625. Special Effects Class3.50 2.50 1.50 J-626. Thanksgiving Decoration, Glazed 3.50 2.50 1.50 J-627. Thanksgiving Decoration, Stained 3.50 2.50 1.50

VAF QUILT CONTEST Field Day of the Past will be coordinating an effort to make a quilt for the 100th Anniversary of the Virginia Association of Fairs Conference at the Homestead in Hot Springs in January 2017. The quilt will consist of squares submitted by VAF fair members. Field Day will have the squares stripped and quilted to produce a quilt which will be auctioned at the 2017 VAF Conference.

Proceeds will benefit the VAF Scholarship fund.

J-628. Vase 3.50 2.50 1.50 J-629. Wall Decoration 3.50 2.50 1.50 J-630. Miscellaneous (Not Previously Listed) 3.50 2.50 1.50 J-631. Miscellaneous (Handmade Pottery) 3.50 2.50 1.50

SECTION VII-OPEN CLASS Senior Adults – Nursing Homes – Assisted Living All older adults receiving some form of assisted care.

J-632. Afghan 5.00 3.50 3.00 J-633. Articles made of Wood 3.50 2.50 2.00 J-634. Beaded Items 2.50 2.00 1.50 J-635. Ceramics 3.50 2.50 2.00 J-636. Christmas Tree Ornaments 1.75 1.50 1.25 J-637. Craft made from Paper 2.50 2.00 1.50 J-638. Creative Crafts 2.50 2.00 1.50 J-639. Crocheted Articles (Other than Afghans and Pillows) 4.00 3.50 3.00 J-640. Embroidered Articles 3.00 2.50 2.00 J-641. Foam Articles 2.50 2.00 1.50 J-642. Hand Stitched Items 3.00 2.50 2.00 J-643. Items made of Wool and Needle Felting 2.50 2.00 1.50 J-644. Jewelry (Earrings) 2.50 2.00 1.50 J-645. Jewelry (Necklace) 2.50 2.00 1.50 J-646. Jewelry (Pin or Pendant) 2.50 2.00 1.50 J-647. Knitted Articles 4.00 3.50 3.00 J-648. Latch Hook 3.00 2.50 2.00 J-649. Lap Robe 3.00 2.50 2.00 J-650. Nature Craft 2.50 2.00 1.50 J-651. Novelty Item 3.50 3.00 2.50 J-652. Pillow, Crocheted 3.00 2.50 2.00 J-653. Pillow, Patchwork 3.00 2.50 2.00 J-654. Plastic Canvas Crafts2.50 2.00 1.50 J-655. Quilt, Comforter 5.00 4.00 3.00 J-656. Recycled Articles 2.50 2.00 1.50 J-657. Rubber Stamp Items2.50 2.00 1.50 J-658. Sand Art 2.50 2.00 1.50 J-659. Tie Dyed Items 2.50 2.00 1.50 J-660. Yarn Arts 2.50 2.00 1.50 J-661. Miscellaneous (Not Previously Listed) 2.50 2.00 1.50

VAF QUILT SPECIFICATIONS 1. Your quilt square should reflect Rockingham County Fair, using whatever images, symbols, script, etc. that you believe best depicts our fair.

2. It must contain Rockingham County Fair name.

3. Only cotton material should be used. Flat materials only- no buttons, sequins, beads or 3-D objects or 3-D applique’. Flat applique’ is acceptable.

4. Your square should be 12”x12” with a 10”x10” image in the middle. PLEASE BE SURE TO OBSERVE THIS SPECIFICATION. See the diagram below.

5. One square will be selected as the winner for the VAF Quilt Project.

6. All squares entered will become property of Rockingham County Fair. If enough entries are received, RCF will have them made into a quilt.

Prizes will be awarded as follows: 2nd Place - $75 3rd Place - $50 1st Place - $100 Please see Example/Specifications

32

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K Karen Hochstetler, Department Superintendent RULES AND REGULATIONS This department is open to all youth (ages 4-19 as of January 1, 2016) living in Rockingham County or the City of Harrisonburg. Rockingham 4-H members who reside outside Rockingham or Harrisonburg are also eligible to enter in this department. All exhibits except baked goods must be brought in from 2:00 p.m. to 6:00 p.m. Sunday, August 14...Only baked goods may be brought in on Monday, August 15 from 8:00 a.m. to 9 a.m. Absolutely nothing other than baked goods will be accepted on Monday. Judging will be from 9:30 a.m. to 12:00 Noon on Monday, with results posted at 6:00 p.m. EXHIBITS ENTERED SHOULD NOT HAVE BEEN PREVIOUSLY EXHIBITED AND ALL EXHIBITS MUST BE MADE BY THE EXHIBITOR. Only one exhibit permitted per exhibit number per person. The department and fair management will not be responsible for articles exhibited. Items are to be picked up on Sunday afternoon, August 21st between 2:00 p.m. and 4:00 p.m. Having your claim check and claiming the item in person will make the process go quickly.

When there is no competition in a class, the judges reserve the right to award the prize if it is worthy, or if it is not worthy, no prize will be awarded An overall sweepstakes ribbon will be awarded to one child ages 4-8, one child 9-13, and one youth 14-19 who receives the most blue ribbons in their age division AND has entered in at least two of the six sections (I,II,III,IV,V & VI) in Department K. You are not eligible to receive this award but one time in a period of three years. Once in three years applies to changing age groups as well. There will also be a sweepstakes award in ages 4-8, 9-13, and 14-19 for each Section (I,II,III,IV,V &VI) in Department K. These may be won more than once.

Please Note: Classes will be followed as listed. No new items will be initiated. We will take recommendations for the following year. If you are entering a large number of items, it is suggested that you go by the Fair Office the week before the fair and pick up entry cards to fill out at home. Fill in your name and class number from the 2016 catalog only. All other information will be completed when you enter your item. Please use only blue or black ink. Also, when entering baked goods, please use plain white disposable, dessert-size plates. When possible, it would be helpful if you present your entries in numerical order. For security reasons, please do not put address & phone number on the white card that is attached to your entries and seen by the public.

Sweepstakes premiums for ages 9-13 and 14-19 provided by these local businesses ($25.00 Gift Certificates each) I – Crafts (ages 9-13 & 14-19: $25 Gift Card from J & B Country Store/Ben Franklin, Broadway) II – STEM & Woodworking (ages 9-13 & 14-19: $25 Gift Certificate from Timeless Toys, Shenandoah Heritage Market, Harrisonburg) III – Canning (ages 9-13 & 14-19: $25 Gift Certificate from Kitchen Kupboard, Shenandoah Heritage Market, Harrisonburg) IV – Sewing (ages 9-13 & 14-19: $25 Gift Certificate from Patchwork Plus, Dayton) V – Ceramics (ages 9-13 & 14-19: $25 Gift Certificate from You Made It!, Harrisonburg) VI – Baking (ages 9-13 & 14-19: $25 Gift Certificate from The Cheese Place, Dayton Farmers Market, Dayton)

OVERALL SWEEPSTAKES WINNERS RECEIVE: Ages 14-19 $200.00 Cash Award provided by Mt. Crawford Creamery Ages 9-13 $100.00 Cash Award provided by Mt. Crawford Creamery Ages 4-8 $25.00 Gift Certificate provided by & to Crafty Hands, Dayton Farmers Market

SECTION I - CRAFTS Take-in time: Sunday, August 14, 2:00 p.m-6:00 p.m. ONLY All craft items must be made by the exhibitor. Exhibits must be clean and dry.

Hangers should be used for displaying clothing items when appropriate, and all pictures should have hooks for hanging. Names are not permitted on the item, so please cover any name that is permanently displayed on the craft until after the judges have made their decision. Only one item per class number can be entered by an individual.

Please present your items in numerical order to speed up the take-in process AGES 4-8 YEARS CLASS NO. 1ST 2ND 3RD K-1. Basket (Decorated: only “Decoration” judged) 2.25 1.75 1.50

K-2. Basket (Handmade) 2.25 1.75 1.50 K-3. Christmas Ornament 2.25 1.75 1.50 K-4. Clay Foam Item 2.25 1.75 1.50 K-5. Collection (Description or Labeling required) 2.25 1.75 1.50 CONSTRUCTED TOYS – (Blocks, logs, Legos must be entirely self-supporting and in sturdy container such as box lid) K-6. Constructed Toy (Single Item Less than 12”, Original) 2.25 1.75 1.50 K-7. Constructed Toy (Single Item Less than 12”, Kit 2.25 1.75 1.50 K-8. Constructed Toy (Single Item Less than 16”X16”X16”, Original) 2.25 1.75 1.50 K-9. Constructed Toy (Single Item Less than 16”X16”X16”, Kit) 2.25 1.75 1.50 K-10. Craft Flowers (Set of Three) 2.25 1.75 1.50

K-11. Creative Craft (Craft sticks or Toothpicks) 2.25 1.75 1.50 K-12. Creative Craft (Natural Materials) 2.25 1.75 1.50 K-13. Creative Craft (Original) 2.25 1.75 1.50 K-14. Decoupaged Item 2.25 1.75 1.50 K-15. Decorated Item (Only “decoration” judged) 2.25 1.75 1.50 K-16. Doll (From Kit) 2.25 1.75 1.50 K-17. Door Hanging (Fall Theme) 2.25 1.75 1.50 K-18. Door Hanging (Winter Theme) 2.25 1.75 1.50 K-19. Door Hanging (Spring Theme) 2.25 1.75 1.50 K-20. Door Hanging (Summer Theme) 2.25 1.75 1.50 K-21. Embroidered Item 2.25 1.75 1.50 K-22. Fast-fuse Beads 2.25 1.75 1.50 K-23. Foam Article, Other than Seasonal 2.25 1.75 1.50 K-24. Foam (Decorative Object, Fall Theme) 2.25 1.75 1.50 K-25. Foam (Decorative Object, Winter Theme) 2.25 1.75 1.50 K-26. Foam (Decorative Object, Spring Theme) 2.25 1.75 1.50 K-27. Foam (Decorative Object, Summer Theme) 2.25 1.75 1.50 K-28. Jewelry 2.25 1.75 1.50 K-29. Masks 2.25 1.75 1.50 K-30. Model (Kit) 2.25 1.75 1.50 K-31. Mosaic Art Piece 2.25 1.75 1.50 K-32. Paint by Number 2.25 1.75 1.50 K-33. Painted Item (Pre-Designed, Other than Picture) 2.25 1.75 1.50 K-34. Painted Item (Free Hand, Other than Picture) 2.25 1.75 1.50 K-35. Painted Shirt (Hand Decorated; On Hanger) 2.25 1.75 1.50 K-36. Painted Shirt (Decal Decorated; on Hanger) 2.25 1.75 1.50 K-37. Paper Craft (3-D) 2.25 1.75 1.50 K-38. Paper Craft (Flat, not a drawing) 2.25 1.75 1.50 K-39. Paper Mache 2.25 1.75 1.50 K-40. Pillow (Kit) 2.25 1.75 1.50 K-41. Pillow (Original) 2.25 1.75 1.50 K-42. Plastic Craft 2.25 1.75 1.50 K-43. Pompom Item (Display of 3 or More Figures) 2.25 1.75 1.50 K-44. Puppet 2.25 1.75 1.50 K-45. Recycled Article 2.25 1.75 1.50 K-46. Refrigerator Magnet 2.25 1.75 1.50 K-47. Rock Babies (Display of 3 or more Figures) 2.25 1.75 1.50 K-48. Rubber Stamped Article 2.25 1.75 1.50 K-49. Rubber Stamped Cards (Set of 3) 2.25 1.75 1.50 K-50. Sand Art (Flat/Picture-framed) 2.25 1.75 1.50 K-51. Sand Art (In Bottle) 2.25 1.75 1.50 K-52. Seed Art 2.25 1.75 1.50 K-53. Stepping Stones 2.25 1.75 1.50 K-54. Stenciled Item 2.25 1.75 1.50 K-55. Stuffed Toy 2.25 1.75 1.50 K-56. Sun Catcher (Plastic) 2.25 1.75 1.50 K-57. Sun Catcher (Other than Plastic) 2.25 1.75 1.50 K-58. Sun Catcher (Original) 2.25 1.75 1.50

K-59. Sewn Item 2.25 1.75 1.50 K-60. Knotted Fleece Blanket (Not sewn, not kit) 2.25 1.75 1.50 K-61. Tea Towel (Decorated) 2.25 1.75 1.50 K-62. Tie-Dyed Article 2.25 1.75 1.50 K-63. Velvet Art (Framed or Matted) 2.25 1.75 1.50 K-64. Wall Hanging (Must be “Hangable”) 2.25 1.75 1.50 K-65. Wooden Item (Handmade) 2.25 1.75 1.50 K-66. Wooden Item (Kit) 2.25 1.75 1.50 K-67. Woven Item (Potholders, etc.)

2.25 1.75 1.50 AGES 9-13 YEARS Needlework – Ages 9-13 Years K-68. Article (Crocheted) 3.25 2.75 2.50 K-69. Article (Embroidered) 3.25 2.75 2.50 K-70. Article (Knitted Hat or Scarf) 3.25 2.75 2.50 K-71. Article (Knitted – Other) 3.25 2.75 2.50 K-72. Article (Liquid Embroidered) 3.25 2.75 2.50 K-73. Article (Needlepoint) 3.25 2.75 2.50 K-74. Article (Woven) 3.25 2.75 2.50 K-75. Cross Stitch (Kit) 3.25 2.75 2.50 K-76. Cross Stitch (Original) 3.25 2.75 2.50 K-77. Doll (Original) 3.25 2.75 2.50 K-78. Doll (From a Kit) 3.25 2.75 2.50 K-79. Fabric Frame 3.25 2.75 2.50 K-80. Pillow (Cross Stitch) 3.25 2.75 2.50 K-81. Pillow (Hooked) 3.25 2.75 2.50 K-82. Pot Holder (Woven)3.25 2.75 2.50 K-83. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-84. Tea Towel (Decorated; not Sewn) 3.25 2.75 2.50 K-85. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-86. Wall Hanging (Hooked)* 3.25 2.75 2.50 K-87. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-88. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-89. Wall Hanging (Fall Theme)* 3.25 2.75 2.50 K-90. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-91. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-92. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair Crafts – Ages 9-13 Years K-93. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-94. Basket (Handmade) 3.25 2.75 2.50 K-95. Candle 3.25 2.75 2.50 K-96. Christmas Centerpiece 3.25 2.75 2.50 K-97. Christmas Door Decoration 3.25 2.75 2.50 K-98. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-99. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-100. Clay Foam Item 3.25 2.75 2.50 K-101. Collection (cars) 3.25 2.75 2.50

K-102. Collection (Description or labeling required) 3.25 2.75 2.50 K-103. Decoupaged Item 3.25 2.75 2.50 K-104. Decorated Item (only “decoration” judged) 3.25 2.75 2.50 K-105. Decorated Shirt 3.25 2.75 2.50 K-106. Duct Tape Flowers 3.25 2.75 2.50 K-107. Duct Tape Wallet 3.25 2.75 2.50 K-108. Duct Tape Item 3.25 2.75 2.50 K-109. Dream Catchers 3.25 2.75 2.50 K-110. Fast-Fuse Beads 3.25 2.75 2.50 K-111. Foam Article (Other than Seasonal) 3.25 2.75 2.50 K-112. Foam (Decorative Object, Fall Theme) 3.25 2.75 2.50 K-113. Foam (Decorative Object, Winter Theme) 3.25 2.75 2.50 K-114. Foam (Decorative Object, Spring Theme) 3.25 2.75 2.50 K-115. Foam (Decorative Object, Summer Theme) 3.25 2.75 2.50 K-116. Flowers (Craft, Set of 3, not Duct Tape) 3.25 2.75 2.50 K-117. Foil Engraving 3.25 2.75 2.50 K-118. Hair Accessory 3.25 2.75 2.50 K-119. Macramé 3.25 2.75 2.50 K-120. Masks 3.25 2.75 2.50 K-121. Mosaics Art 3.25 2.75 2.50 K-122. Paint by Number (Picture) 3.25 2.75 2.50 K-123. Painted Item (Pre-designed, Other than Picture) 3.25 2.75 2.50 K-124. Painted Item (Free-hand, Other than Picture) 3.25 2.75 2.50 K-125. Painted Flower Pots 3.25 2.75 2.50 K-126. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-127. Painted Shirt (Decal Decorated; on Hanger) 3.25 2.75 2.50 K-128. Puffed Painted Article of Clothing 3.25 2.75 2.50 K-129. Paper Craft (3-D) 3.25 2.75 2.50 K-130. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-131. Paper Marbling 3.25 2.75 2.50 K-132. Paper Quilling 3.25 2.75 2.50 K-133. Paper Mache 3.25 2.75 2.50 K-134. Plasterparas Craft 3.25 2.75 2.50 K-135. Plastic Craft 3.25 2.75 2.50 K-136. Pompom Animals (Display of 3 or more Figures) 3.25 2.75 2.50 K-137. Puppet 3.25 2.75 2.50 K-138. Recycled Article - Jewelry 3.25 2.75 2.50 K-139. Recycled Article – Accessory 3.25 2.75 2.50 K-140. Recycled Article – Craft 3.25 2.75 2.50 K-141. Rug 3.25 2.75 2.50 K-142. Refrigerator Magnet3.252.75 2.50 K-143. Rock Babies (Display of 3 or more Figures) 3.25 2.75 2.50 K-144. Rubber Stamped Article 3.25 2.75 2.50 K-145. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-146. Sand Art (Flat/Picture-framed) 3.25 2.75 2.50 K-147. Sand Art (In Bottle)3.25 2.75 2.50 K-148. Scene/Dollhouse 3.25 2.75 2.50 K-149. Scrapbooking (as a craft) 3.25 2.75 2.50

K-150. Stained Glass Soldered Article 3.25 2.75 2.50 K-151. Stenciled Item 3.25 2.75 2.50 K-152. String Art 3.25 2.75 2.50 K-153. Sun Catcher (Plastic) 3.25 2.75 2.50 K-154. Sun Catcher (Non-Plastic) 3.25 2.75 2.50 K-155. Sun Catcher (Original) 3.25 2.75 2.50 K-156. Tie-Dyed Item 3.25 2.75 2.50 K-157. 3-D Art (Kit) 3.25 2.75 2.50 K-158. 3-D Art (Original) 3.25 2.75 2.50 K-159. Velvet Art (Framed or Matted) 3.25 2.75 2.50 Handmade Jewelry – Ages 9-13 Years K-160. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 2.50 K-161. Handmade Bracelet (Beaded) 3.25 2.75 2.50 K-162. Handmade Bracelet (Rubber Bands) 3.25 2.75 2.50 K-163. Handmade Bracelet (String) 3.25 2.75 2.50 K-164. Handmade Earrings 3.25 2.75 2.50 K-165. Handmade Necklace 3.25 2.75 2.50 K-166. Handmade Pin/Brooch 3.25 2.75 2.50 K-167. Handmade Ring 3.25 2.75 2.50 AGES 14-19 YEARS Needlework – Ages 14-19 Years K-168 Article (Crocheted) 3.25 2.75 2.50 K-169. Article (Embroidered) 3.25 2.75 2.50 K-170. Article (Knitted Hat or Scarf) 3.25 2.75 2.50 K-171. Article (Knitted, Other) 3.25 2.75 2.50 K-172. Article (Liquid Embroidered) 3.25 2.75 2.50 K-173. Article (Needlepoint) 3.25 2.75 2.50 K-174. Article (Woven) 3.25 2.75 2.50 K-175. Cross Stitch (Kit) 3.25 2.75 2.50 K-176. Cross Stitch (Original) 3.25 2.75 2.50 K-177. Doll (Original) 3.25 2.75 2.50 K-178. Doll (Kit) 3.25 2.75 2.50 K-179. Fabric Frame 3.25 2.75 2.50 K-180. Pillow (Crewel) 3.25 2.75 2.50 K-181. Pillow (Cross Stitch)3.25 2.75 2.50 K-182. Pillow (Hooked) 3.25 2.75 2.50 K-183. Pot Holder (Woven) 3.25 2.75 2.50 K-184. Pot Holder (Other, not Sewn) 3.25 2.75 2.50 K-185. Table Mats (Set of 4, not Sewn) 3.25 2.75 2.50 K-186. Tea Towel (Decorated, not Sewn) 3.25 2.75 2.50 K-187. Wall Hanging (Cross Stitch)* 3.25 2.75 2.50 K-188. Wall Hanging (Embroidered)* 3.25 2.75 2.50 K-189. Wall Hanging (Hooked)* 3.25 2.75 2.50 K-190. Wall Hanging (Needlepoint)* 3.25 2.75 2.50 K-191. Wall Hanging (Summer Theme)* 3.25 2.75 2.50 K-192. Wall Hanging (Fall Theme)* 3.25 2.75 2.50

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

JUNIOR HOMEMAKING DEPT. K K-193. Wall Hanging (Winter Theme)* 3.25 2.75 2.50 K-194. Wall Hanging (Spring Theme)* 3.25 2.75 2.50 K-195. Wall Hanging (Misc. Not Previously Listed)* 3.25 2.75 2.50 *Wall Hangings must be “Hangable” for display purposes at the Fair Crafts – Ages 14-19 Years K-196. Basket (Decorated; not gift basket) 3.25 2.75 2.50 K-197. Basket (Handmade)3.25 2.75 2.50 K-198. Candle 3.25 2.75 2.50 K-199. Christmas Centerpiece 3.25 2.75 2.50 K-200. Christmas Door Decoration 3.25 2.75 2.50 K-201. Christmas Tree Ornaments (Kit) 3.25 2.75 2.50 K-202. Christmas Tree Ornaments (Original) 3.25 2.75 2.50 K-203. Collection (cars) 3.25 2.75 2.50 K-204. Collection (Description or Labeling required) 3.25 2.75 2.50 K-205. Decorated Shirt 3.25 2.75 2.50 K-206. Dream Catchers 3.25 2.75 2.50 K-207. Duct Tape Flowers 3.25 2.75 2.50 K-208. Duct Tape Item 3.25 2.75 2.50 K-209. Fast Fuse Beads 3.25 2.75 2.50 K-210. Flowers (Craft, Set of 3, not duct tape) 3.25 2.75 2.50 K-211. Foam Article (Original, no pre-cut designs) 3.25 2.75 2.50 K-212. Foil Engraving 3.25 2.75 2.50 K-213. Macramé 3.25 2.75 2.50 K-214. Masks 3.25 2.75 2.50 K-215. Mosaic Art 3.25 2.75 2.50 K-216. Paint by Number (Picture) 3.25 2.75 2.50 K-217. Painted Item (Pre-Designed, other than Picture) 3.25 2.75 2.50 K-218. Painted Item (Free Hand, Other than Picture) 3.25 2.75 2.50 K-219. Painted Flower Pots 3.25 2.75 2.50 K-220. Painted Shirt (Hand Decorated; on Hanger) 3.25 2.75 2.50 K-221. Painted Shirt (Decal Decorated; on Hanger) 3.25 2.75 2.50 K-222. Puff Painted Article of Clothing 3.25 2.75 2.50 K-223. Paper Craft (3-D) 3.25 2.75 2.50 K-224. Paper Craft (Flat, not a Drawing) 3.25 2.75 2.50 K-225. Paper Marbling 3.25 2.75 2.50 K-226. Paper Mache 3.25 2.75 2.50 K-227. Paper Quilling 3.25 2.75 2.50 K-228. Plastic Craft 3.25 2.75 2.50 K-229. Pompom Animals (Display of 3 or more Figures) 3.25 2.75 2.50 K-230. Puppet 3.25 2.75 2.50 K-231. Recycled Article - Jewelry 3.25 2.75 2.50 K-232. Recycled Article – Accessory 3.25 2.75 2.50 K-233. Recycled Article – Craft 3.25 2.75 2.50 K-234. Rug 3.25 2.75 2.50 K-235. Refrigerator Magnet (Original) 3.25 2.75 2.50 K-236. Rock Babies (Display of 3 or more Figures) 3.25 2.75 2.50 K-237. Rubber Stamped Article 3.25 2.75 2.50

K-238. Rubber Stamped Cards (Set of 3) 3.25 2.75 2.50 K-239. Sand Art (Flat/Picture, Framed) 3.25 2.75 2.50 K-240. Sand Art (In Bottle)3.25 2.75 2.50 K-241. Scrapbooking (as a Craft) 3.25 2.75 2.50 K-242. Silk Flower Arrangement 3.25 2.75 2.50 K-243. Stained Glass (Soldered Article) 3.25 2.75 2.50 K-244. Stenciled Item 3.25 2.75 2.50 K-245. String Art 3.25 2.75 2.50 K-246. Sun Catcher (Plastic) 3.25 2.75 2.50 K-247. Sun Catcher (Non-Plastic) 3.25 2.75 2.50 K-248. Sun Catcher (Original) 3.25 2.75 2.50 K-249. Tie-Dyed Item 3.25 2.75 2.50 K-250. 3-D Art (Kit) 3.25 2.75 2.50 K-251. 3-D Art (Original) 3.25 2.75 2.50 K-252. Yarn Wreath 3.25 2.75 2.50 Handmade Jewelry – Ages 14-19 Years K-253. Handmade Jewelry (Set of Necklace, Earrings & Bracelet) 3.25 2.75 2.50 K-254. Handmade Bracelet (Beaded) 3.25 2.75 2.50 K-255. Handmade Bracelet (Rubber Bands) 3.25 2.75 2.50 K-256. Handmade Bracelet (String) 3.25 2.75 2.50 K-257. Handmade Earrings 3.25 2.75 2.50 K-258. Handmade Necklace 3.25 2.75 2.50 K-259. Handmade Pin/ Brooch 3.25 2.75 2.50 K-260. Handmade Ring 3.25 2.75 2.50

SECTION II – STEM AND WOODWORKING (STEM – Science, Technology, Engineering, Math Education) Take-in time: Sunday, August 14, 2:00p.m.-6:00 p.m. ONLY! All items must be made by the exhibitor.

Items must be clean and dry. Names are not permitted on the item, so please cover any name that is permanently displayed on the item until after the judges have made their decision. Only one item per class number can be entered by an individual.

AGES 9-13 YEARS CONSTRUCTED TOYS – (Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid) K-261. Constructed Toy (Single item less than 12”, Original) 3.25 2.75 2.50 K-262. Constructed Toy (Single item less than 12”, Kit) 3.25 2.75 2.50 K-263. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-264. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-265. Creative Craft (Model Kit) 3.25 2.75 2.50 K-266. Creative Craft (Natural Materials) 3.25 2.75 2.50

K-267. Creative Craft (Original) 3.25 2.75 2.50 K-268. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-269. Creative Craft (Misc., not previously listed) 3.25 2.75 2.50 K-270. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-271. Lamp 3.25 2.75 2.50 K-272. Leather Craft 3.25 2.75 2.50 K-273. Metal Craft 3.25 2.75 2.50 K-274. Birdhouse 3.25 2.75 2.50 K-275. Refinished Item 3.25 2.75 2.50 K-276. Taxidermy Project 3.25 2.75 2.50 K-277. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-278. Wood Burning (1 item) 3.25 2.75 2.50 K-279. Wooden Furniture 3.25 2.75 2.50 K-280. Wooden item from Kit 3.25 2.75 2.50 K-281. Wooden Kitchen Utensil 3.25 2.75 2.50 K-282. Wooden Toy 3.25 2.75 2.50 K-283. Wooden Item (not previously listed) 3.25 2.75 2.50 K-284. Entomology Collection 3.25 2.75 2.50 K-285. Nature Collection (no purchased Items) 3.25 2.75 2.50 K-286. Seed Art Object or Wall Hanging 3.25 2.75 2.50 K-287. Stepping Stones 3.25 2.75 2.50 AGES 14-19 YEARS CONSTRUCTED TOYS – (Blocks, Logs, Legos must be entirely self-supporting and in sturdy container such as a box lid) K-288. Constructed Toy (Single item less than 12”, Original) 3.25 2.75 2.50 K-289. Constructed Toy (Single item less than 12”, Kit) 3.25 2.75 2.50 K-290. Constructed Toy (Single item less than 16”X16”X16”, Original) 3.25 2.75 2.50 K-291. Constructed Toy (Single item less than 16”X16”X16”, Kit) 3.25 2.75 2.50 K-292. Creative Craft (Model Kit) 3.25 2.75 2.50 K-293. Creative Craft (Natural Materials) 3.25 2.75 2.50 K-294. Creative Craft (Original) 3.25 2.75 2.50 K-295. Creative Craft (Toothpicks or Craft Sticks) 3.25 2.75 2.50 K-296. Creative Craft (Misc. not previously Listed) 3.25 2.75 2.50 K-297. Creative Toy (Other than stuffed) 3.25 2.75 2.50 K-298. Lamp 3.25 2.75 2.50 K-299. Leather Craft 3.25 2.75 2.50 K-300. Metal Craft 3.25 2.75 2.50 K-301. Birdhouse 3.25 2.75 2.50 K-302. Refinished Item 3.25 2.75 2.50 K-303. Taxidermy Project 3.25 2.75 2.50 K-304. Preserved Wildlife (other than Taxidermy) 3.25 2.75 2.50 K-305. Wood Burning 3.25 2.75 2.50 K-306. Wooden Furniture 3.25 2.75 2.50 K-307. Wooden Item (Kit) 3.25 2.75 2.50 K-308. Wooden Kitchen Utensil 3.25 2.75 2.50 K-309 Wooden Toy 3.25 2.75 2.50 K-310. Wooden Item (not previously listed) 3.25 2.75 2.50

K-311. Entomology Collection 3.25 2.75 2.50 K-312. Nature Collection (No purchased Items) 3.25 2.75 2.50 K-313. Seed Art (Object or Wall Hanging) 3.25 2.75 2.50 K-314. Stepping Stones 3.25 2.75 2.50

SECTION III – CANNED PRODUCTS Take-in Time: Sunday, August 14, 2:00 p.m. to 6:00 p.m. ONLY! All exhibits must be in clear glass, regular canning jars – pints or quarts, except for jams, jellies and preserves which must be in ½ pint or pint size jars. No mayonnaise jars, etc. will be accepted.

Leave rings on canning jars. No rusty lids or rings will be accepted. Jams, jellies and preserves must be processed (no Paraffin will be accepted) and must be labeled on the bottom stating contents, but not exhibitor’s name. No mixes may be used for pickle or relish classes. Dried fruits and vegetables must be in ½ dozen pieces in a plastic bag. Label type of fruit or vegetable. Items may be opened for tasting. No artificial coloring except in novelties. *Please use the small cards (available at the fair office) for all canned entries and have them filled out with name and 2016 catalog class number. Present the items in numerical order for faster service.

33

continued

*We no longer encourage or allow exhibitors under age 9 to enter canning.

Fruits – Ages 9-13 Years K-315. Apples 3.00 2.50 2.00 K-316. Apple Butter 3.00 2.50 2.00 K-317. Applesauce 3.00 2.50 2.00 K-318. Blackberries 3.00 2.50 2.00 K-319. Blueberries 3.00 2.50 2.00 K-320. Cherries (Sour, Pitted) 3.00 2.50 2.00 K-321. Cherries (Sweet, Pitted) 3.00 2.50 2.00 K-322. Huckleberries 3.00 2.50 2.00 K-323. Peaches (Halves) 3.00 2.50 2.00 K-324. Pears (Halves) 3.00 2.50 2.00 K-325. Plums 3.00 2.50 2.00 K-326. Raspberries 3.00 2.50 2.00 K-327. Grape Juice 3.00 2.50 2.00 K-328. Novelty (Not a Pickle) 3.00 2.50 2.00 Vegetables – Ages 9-13 Years K-329. Beans (French Cut) 2.50 2.00 1.50 K-330. Beans (Green, String) 2.50 2.00 1.50 K-331. Beans (Lima) 2.50 2.00 1.50 K-332. Beans (Waxed) 2.50 2.00 1.50 K-333. Beets (Sliced) 2.50 2.00 1.50 K-334. Beets (Whole) 2.50 2.00 1.50 K-335. Carrots (Sliced) 2.50 2.00 1.50 K-336. Carrots (Whole) 2.50 2.00 1.50 K-337. Corn (Cut Off ) 2.50 2.00 1.50 K-338. Peas 2.50 2.00 1.50

#

K-339. Salsa 2.50 2.00 1.50 K-340. Sauerkraut 2.50 2.00 1.50 K-341. Soup Mixture 2.50 2.00 1.50 K-342. Tomato Juice 2.50 2.00 1.50 K-343. Tomatoes (Quartered) 2.50 2.00 1.50 K-344. Tomatoes (Whole) 2.50 2.00 1.50 K-345. Miscellaneous Vegetables 2.50 2.00 1.50 Jams, Jellies and Preserves – Ages 9-13 Years K-346. Apple Jelly 3.00 2.50 2.00 K-347. Black Raspberry Jelly 3.00 2.50 2.00 K-348. Blackberry Jelly 3.00 2.50 2.00 K-349. Grape Jelly 3.00 2.50 2.00 K-350. Peach Jelly 3.00 2.50 2.00 K-351. Red Raspberry Jelly 3.00 2.50 2.00 K-352. Strawberry Jelly 3.00 2.50 2.00 K-353. Miscellaneous Jelly (Not Previously Listed) 3.00 2.50 2.00 K-354. Black Raspberry Jam 3.00 2.50 2.00 K-355. Blackberry Jam 3.00 2.50 2.00 K-356. Peach Jam 3.00 2.50 2.00 K-357. Red Raspberry Jam3.00 2.50 2.00 K-358. Strawberry Jam 3.00 2.50 2.00 K-359. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-360. Miscellaneous Preserves 3.00 2.50 2.00 continued on the following page....

34

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K K-361. Honey (Strained, may be in honey jar) 3.00 2.50 2.00 K-362. Honey (With comb, may be in honey jar) 3.00 2.50 2.00 Pickles – Ages 9-13 Years K-363. Beet 3.00 2.50 2.00 K-364. Bread and Butter 3.00 2.50 2.00 K-365. Cucumber (Dill) 3.00 2.50 2.00 K-366. Cucumber (Sour) 3.00 2.50 2.00 K-367. Cucumber (Sweet) 3.00 2.50 2.00 K-368. Fruit (Peach, Pear, etc.)

3.00 2.50 2.00 K-369. Mixed Pickle 3.00 2.50 2.00 K-370. Novelty Pickle 3.00 2.50 2.00 Relishes – Ages 9-13 Years K-371. Catsup 3.00 2.50 2.00 K-372. Chili Sauce 3.00 2.50 2.00 K-373.. Pizza Sauce 3.00 2.50 2.00 K-374. Relish 3.00 2.50 2.00 K-375. Spaghetti Sauce 3.00 2.50 2.00 K-376. Tomato Sauce 3.00 2.50 2.00 Dried Fruits and Vegetables – Ages 9-13 Years K-377. Dried Fruit 2.25 1.75 1.25 K-378. Dried Vegetables 2.25 1.75 1.25 Fruits – Ages 14-19 Years K-379. Apples 3.00 2.50 2.00 K-380. Apple Butter 3.00 2.50 2.00 K-381. Applesauce 3.00 2.50 2.00 K-382. Blackberries 3.00 2.50 2.00 K-383. Blueberries 3.00 2.50 2.00 K-384. Cherries (Sour, Pitted) 3.00 2.50 2.00 K-385. Cherries (Sweet, Pitted) 3.00 2.50 2.00 K-386. Huckleberries 3.00 2.50 2.00 K-387. Peaches (Halves) 3.00 2.50 2.00 K-388. Pears (Halves) 3.00 2.50 2.00 K-389. Plums 3.00 2.50 2.00 K-390. Raspberries 3.00 2.50 2.00 K-391. Grape Juice 3.00 2.50 2.00 K-392. Novelty (not a Pickle) 3.00 2.50 2.00 Vegetables – Ages 14-19 Years K-393. Beans (French Cut) 2.50 2.00 1.50 K-394. Beans (Green String) 2.50 2.00 1.50 K-395. Beans (Lima) 2.50 2.00 1.50 K-396. Beans (Waxed) 2.50 2.00 1.50 K-397. Beets (Sliced) 2.50 2.00 1.50 K-398. Beets (Whole) 2.50 2.00 1.50 K-399. Carrots (Sliced) 2.50 2.00 1.50 K-400. Carrots (Whole) 2.50 2.00 1.50 K-401. Corn (Cut Off ) 2.50 2.00 1.50 K-402. Peas 2.50 2.00 1.50 K-403. Salsa 2.50 2.00 1.50 K-404. Sauerkraut 2.50 2.00 1.50 K-405. Soup Mixture 2.50 2.00 1.50 K-406. Tomato Juice 2.50 2.00 1.50 K-407. Tomatoes (Quartered) 2.50 2.00 1.50 K-408. Tomatoes (Whole) 2.50 2.00 1.50 K-409. Miscellaneous Vegetables 2.50 2.00 1.50 Jams, Jellies and Preserves – Ages 14-19 Years K-410. Apple Jelly 3.00 2.50 2.00 K-411. Black Raspberry Jelly 3.00 2.50 2.00 K-412. Blackberry Jelly 3.00 2.50 2.00 K-413. Grape Jelly 3.00 2.50 2.00 K-414. Peach Jelly 3.00 2.50 2.00

K-415. Red Raspberry Jelly 3.00 2.50 2.00 K-416. Strawberry Jelly 3.00 2.50 2.00 K-417. Miscellaneous Jelly(Not Previously Listed) 3.00 2.50 2.00 K-418. Black Raspberry Jam 3.00 2.50 2.00 K-419. Blackberry Jam 3.00 2.50 2.00 K-420. Peach Jam 3.00 2.50 2.00 K-421. Red Raspberry Jam 3.00 2.50 2.00 K-422. Strawberry Jam 3.00 2.50 2.00 K-423. Miscellaneous Jam (Not Previously Listed) 3.00 2.50 2.00 K-424. Miscellaneous Preserves 3.00 2.50 2.00 K-425. Honey (Strained, may be in honey jar) 3.00 2.50 2.00 K-426. Honey (With comb, may be in honey jar) 3.00 2.50 2.00 Pickles – Ages 14-19 Years K-427. Beet 3.00 2.50 2.00 K-428. Bread and Butter 3.00 2.50 2.00 K-429. Cucumber (Dill) 3.00 2.50 2.00 K-430. Cucumber (Sour) 3.00 2.50 2.00 K-431. Cucumber (Sweet) 3.00 2.50 2.00 K-432. Fruit (Peach, Pear, etc) 3.00 2.50 2.00 K-433. Mixed Pickle 3.00 2.50 2.00 K-434. Novelty Pickle 3.00 2.50 2.00 Relishes – Ages 14-19 Years K-435. Catsup 3.00 2.50 2.00 K-436. Chili Sauce 3.00 2.50 2.00 K-437. Pizza Sauce 3.00 2.50 2.00 K-438. Relish 3.00 2.50 2.00 K-439. Spaghetti Sauce 3.00 2.50 2.00 K-440. Tomato Sauce 3.00 2.50 2.00 Dried Fruits and Vegetables – Ages 14-19 Years K-441. Dried Fruits 2.25 1.75 1.25 K-442. Dried Vegetables 2.25 1.75 1.25

SECTION IV – SEWING Take-in Time: Sunday, August 14, 2:00 p.m. to 6:00 p.m. ONLY! All clothing or sewn items must be made by the exhibitor. Exhibits must be clean and pressed. Hangers should be used for items when appropriate.

AGES 8-13 YEARS K-443. Apron (Bib) 2.50 2.25 2.00 K-444. Apron (Drawstring)2.50 2.25 2.00 K-445. Apron (Waistband)2.50 2.25 2.00 K-446. Blouse (Sleeveless)2.50 2.25 2.00 K-447. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-448. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-449. Capri Pants 3.00 2.50 2.00 K-450. Dress (Sleeveless) 3.00 2.50 2.00 K-451. Dress (Sleeves) 3.00 2.50 2.00 K-452. Dress (Better Wear)3.50 2.50 2.00 K-453. Dress (Plaid, Stripes) 3.00 2.50 2.00 K-454. Sundress 3.00 2.50 2.00 K-455. Jacket 3.00 2.50 2.00 K-456. Jumper 3.00 2.50 2.00 K-457. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-458. Overalls or Jumpsuit 3.00 2.50 2.00 K-459. Skort Skirt 3.00 2.50 2.00 K-460. Shorts (Elastic or Drawstring) 2.50 2.25 2.00 K-461. Shorts (Waistband) 2.50 2.25 2.00

K-462. Skirt (A-Line or Straight) 2.50 2.25 2.00 K-463. Skirt (Elastic Waist)2.50 2.25 2.00 K-464. Skirt (Gathered to Waistband) 2.50 2.25 2.00 K-465. Skirt (Misc. Not Previously Listed) 2.50 2.25 2.00 K-466. Slacks or Jeans 2.50 2.25 2.00 K-467. Split Skirt 2.50 2.25 2.00 K-468. Vest 2.50 2.25 2.00 K-469. Miscellaneous Garment (not Previously Listed) 2.50 2.00 1.50 K-470. Comforter 4.00 3.50 3.25 K-471. Knotted Fleece Blanket (Not Sewn, Not Kit) 2.50 2.25 2.00 K-472. Doll Outfit (Sewn) 2.75 2.25 2.00 K-473. Napkins (Set of 2) 2.00 1.75 1.50 K-474. Patchwork Item 3.50 3.00 2.75 K-475. Pillow (Patchwork)3.50 3.00 2.75 K-476. Pillow (Plain Two-piece, not Decorated) 3.50 3.00 2.75 K-477. Pillow (Not Previously Listed) 3.50 3.00 2.75 K-478. Pillowcase 2.00 1.75 1.50 K-479. Pin Cushion 2.00 1.75 1.50 K-480. Pot Holder 2.75 2.25 2.00 K-481. Quilt (Hand Quilted) 7.00 5.00 4.00 K-482. Quilt (Machine Quilted) 7.00 5.00 4.00 K-483. Sewing Box (Equipped) 2.00 1.75 1.50 K-484. Sewing Box (Handmade) 2.00 1.75 1.50 K-485. Sewing Box (Handmade, Equipped) 2.25 2.00 1.75 K-486. Sample of 5 construction skills (Hooks, Buttons, Seams, etc.)

2.50 2.25 2.00 K-487. Stuffed Animal 3.00 2.50 2.25 K-488. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-489. Table Mats (Set of 2 or more) 4.00 3.50 3.25 K-490. Tea Towel 3.00 2.50 2.25 K-491. Tote Bag (Fabric) 2.50 2.25 2.00 K-492. Wrist Pin Cushion 2.00 1.75 1.50 K-493. Miscellaneous Sewn Item (Tie, Belt, etc.)

2.00 1.75 1.50 AGES 14-19 YEARS K-494 Blouse (Sleeveless) 3.00 2.50 2.00 K-495. Blouse (Raglan Sleeve) 3.00 2.50 2.00 K-496. Blouse (Set-in Sleeve) 3.00 2.50 2.00 K-497. Shirt (Boy’s or Girl’s)3.002.50 2.00 K-498. Capri Pants 3.00 2.50 2.00 K-499. Dress (Better Wear)4.00 3.50 3.00 K-450. Dress (Evening) 4.50 3.50 2.50 K-501. Dress (Plaid, Stripes)4.003.50 3.00 K-502. Dress (Sleeves) 4.00 3.50 3.00 K-503. Dress (Sleeveless) 4.00 3.50 3.00 K-504. Sundress 2.50 2.25 2.00 K-505. Coat 5.00 4.00 3.00 K-506. Jacket (Lined) 4.00 3.50 3.00 K-507. Jacket (Unlined) 4.00 3.50 3.00 K-508. Jumper 3.50 3.00 2.50 K-509. Nightwear (Gown, Pajamas, Robe) 3.00 2.50 2.00 K-510. Overalls or Jumpsuit 3.50 3.00 2.50 K-511. Skort Skirt 3.00 2.50 2.00 K-512.Shorts (Elastic or Drawstring) 3.00 2.50 2.00 K-513. Shorts (Waistband)2.50 2.25 2.00 K-514. Skirt (A-Line or Straight) 2.50 2.25 2.00

K-515. Skirt (Elastic Waist) 2.50 2.25 2.00 K-516. Skirt (Gathered to Waistband) 2.50 2.25 2.00 K-517. Skirt (Pleated) 2.50 2.25 2.00 K-518. Skirt (Misc., Not Previously Listed) 2.50 2.25 2.00 K-519. Slacks or Jeans 3.50 3.00 2.50 K-520. Split Skirt 2.50 2.25 2.00 K-521. Suit (Lined) 7.00 5.00 3.50 K-522. Suit (Unlined) 5.00 4.00 3.00 K-523. Vest 2.50 2.25 2.00 K-524. Miscellaneous Garment(Not Previously Listed) 2.50 2.00 1.75 K-525. Comforter 4.00 3.50 3.25 K-526. Doll Outfit (Sewn) 2.75 2.25 2.00 K-527. Napkins (Set of 2) 2.00 1.75 1.50 K-528. Patchwork Item 3.75 3.25 3.00 K-529. Pot Holder (Sewn) 2.75 2.25 2.00 K-530. Pillow (Patchwork)3.50 3.00 2.75 K-531. Pillow (Plain, Two-piece, not Decorated) 3.50 3.00 2.75 K-532. Pillow (Sewn, Not Previously Listed) 3.50 3.00 2.75 K-533. Pillowcase 2.00 1.75 1.50 K-534. Quilt (Hand Quilted) 7.00 5.00 4.00 K-535. Quilt (Machine Quilted) 7.00 5.00 4.00 K-536. Sewing Box (Handmade) 2.00 1.75 1.50 K-537. Stuffed Animal 3.00 2.50 2.25 K-538. Stuffed Toy (Not an Animal) 3.00 2.50 2.25 K-539. Table Mats (Set of 2 or more) 4.00 3.50 3.25

continued

K-540. Tea Towel 3.00 2.50 2.25 K-541. Tote Bag (Fabric) 2.50 2.25 2.00 K-542. Miscellaneous Sewn Item (Tie, Belt, etc.)

2.00 1.75 1.50

SECTION V – CERAMICS Take-in Time: Sunday, August 14, 2:00 p.m. to 6:00 p.m. ONLY! Items entered in all categories may be either poured (pre-molded) ceramics OR original hand built items. Poured ceramics will be judged on glazing or staining techniques, while original hand built items will be judged on both construction AND glazing or staining techniques. (Hand built items made of colored clay, however, will be judged on construction only). All exhibits must be made by the exhibitor, be completely finished with all finishes dry, and the name or initials of exhibitor masked.

Glazed items that are dryfooted are acceptable.

Poured Ceramics - Ages 4-8 Years K-543. Animal Figure (Glazed) 3.00 2.50 2.25 K-544. Animal Figure (Stained) 3.00 2.50 2.25 K-545. Vase (Glazed) 3.00 2.50 2.25 K-546. Vase (Stained) 3.00 2.50 2.25 K-547. Christmas Item (Glazed) 3.00 2.50 2.25 K-548. Christmas Item (Stained) 3.00 2.50 2.25 K-549. Other Holiday Item (Glazed) 3.00 2.50 2.25

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K-550. Other Holiday Item (Stained) 3.00 2.50 2.25 K-551. Spring Theme (Glazed) 3.00 2.50 2.25 K-552. Spring Theme (Stained) 3.00 2.50 2.25 K-553. Summer Theme (Glazed) 3.00 2.50 2.25 K-554. Summer Theme (Stained) 3.00 2.50 2.25 K-555. Fall Theme (Glazed) 3.00 2.50 2.25 K-556. Fall Theme (Stained) 3.00 2.50 2.25 K-557. Winter Theme (Glazed) 3.00 2.50 2.25 K-558. Winter Theme (Stained) 3.00 2.50 2.25 K-559. Miscellaneous (Glazed) 3.00 2.50 2.25 K-560. Miscellaneous (Stained) 3.00 2.50 2.25 Handbuilt Ceramics – Ages 4-8 K-561. Animal (Glazed) 3.50 3.00 2.75 K-562. Animal (Stained) 3.50 3.00 2.75 K-563. Box or other container (Glazed) 3.50 3.00 2.75 K-564. Box or other container (Stained) 3.50 3.00 2.75 K-565. Holiday Item (Glazed) 3.50 3.00 2.75 K-566. Holiday Item (Stained) 3.50 3.00 2.75 K-567. Miscellaneous Item (Glazed) 3.50 3.00 2.75

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

JUNIOR HOMEMAKING DEPT. K K-568. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-569. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-570. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-571. Clay Item (Fired or Baked, unpainted) 3.50 3.00 2.75 K-572. Fused Glass 3.50 3.00 2.75 Poured Ceramics – Ages 9-13 K-573. Animal Figure (Glazed) 3.00 2.50 2.25 K-574. Animal Figure (Stained 3.00 2.50 2.25 K-575. Vase (Glazed) 3.00 2.50 2.25 K-576. Vase (Stained) 3.00 2.50 2.25 K-577. Christmas Item (Glazed) 3.00 2.50 2.25 K-578. Christmas Item (Stained 3.00 2.50 2.25 K-579. Other Holiday Item (Glazed) 3.00 2.50 2.25 K-580. Other Holiday Item (Stained) 3.00 2.50 2.25 K-581. Spring Theme (Glazed) 3.00 2.50 2.25 K-582. Spring Theme (Stained) 3.00 2.50 2.25 K-583. Summer Theme (Glazed 3.00 2.50 2.25 K-584. Summer Theme (Stained 3.00 2.50 2.25 K-585. Fall Theme (Glazed) 3.00 2.50 2.25 K-586. Fall Theme (Stained) 3.00 2.50 2.25

K-587. Winter Theme (Glazed) 3.00 2.50 2.25 K-588. Winter Theme (Stained 3.00 2.50 2.25 K-589. Miscellaneous (Glazed) 3.00 2.50 2.25 K-590. Miscellaneous (Stained) 3.00 2.50 2.25 Handbuilt Ceramics – Ages 9-13 K-591. Animal (Glazed) 3.50 3.00 2.75 K-592. Animal (Stained) 3.50 3.00 2.75 K-593. Box or other container (Glazed) 3.50 3.00 2.75 K-594. Box or other container (Stained) 3.50 3.00 2.75 K-595. Holiday Item (Glazed) 3.50 3.00 2.75 K-596. Holiday Item (Stained) 3.50 3.00 2.75 K-597. Miscellaneous Item (Glazed) 3.50 3.00 2.75 K-598. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-599. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-600. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-601. Clay Item (Fired or Baked, Unpainted) 3.50 3.00 2.75 K-602. Fused Glass 3.50 3.00 2.75 Poured Ceramics – Ages 14-19 K-603. Animal Figure (Glazed) 3.00 2.50 2.25 K-604. Animal Figure (Stained) 3.00 2.50 2.25

K-605. Vase (Glazed) 3.00 2.50 2.25 K-606. Vase (Stained) 3.00 2.50 2.25 K-607. Christmas Item (Glazed) 3.00 2.50 2.25 K-608. Christmas Item (Stained) 3.00 2.50 2.25 K-609. Other Holiday Item (Glazed) 3.00 2.50 2.25 K-610. Other Holiday Item (Stained) 3.00 2.50 2.25 K-611. Spring Theme (Glazed) 3.00 2.50 2.25 K-612. Spring Theme (Stained) 3.00 2.50 2.25 K-613. Summer Theme (Glazed) 3.00 2.50 2.25 K-614. Summer Theme (Stained) 3.00 2.50 2.25 K-615. Fall Theme (Glazed) 3.00 2.50 2.25 K-616. Fall Theme (Stained) 3.00 2.50 2.25 K-617. Winter Theme (Glazed) 3.00 2.50 2.25 K-618. Winter Theme (Stained) 3.00 2.50 2.25 K-619. Miscellaneous (Glazed) 3.00 2.50 2.25 K-620. Miscellaneous (Stained) 3.00 2.50 2.25 Handbuilt Ceramics – Ages 14-19 K-621. Animal (Glazed) 3.50 3.00 2.75 K-622. Animal (Stained) 3.50 3.00 2.75 K-623. Box or other container (Glazed) 3.50 3.00 2.75

K-624. Box or other container (Stained) 3.50 3.00 2.75 K-625. Holiday Item (Glazed) 3.50 3.00 2.75 K-626. Holiday Item (Stained) 3.50 3.00 2.75 K-627. Miscellaneous Item (Glazed) 3.50 3.00 2.75 K-628. Miscellaneous Item (Stained) 3.50 3.00 2.75 K-629. Colored Clay Item (Animal, unpainted) 3.50 3.00 2.75 K-630. Colored Clay Item (Misc., unpainted) 3.50 3.00 2.75 K-631. Clay Item (Fired or Baked, Unpainted) 3.50 3.00 2.75 K-632. Fused Glass 3.50 3.00 2.75

SECTION VI – BAKED GOODS Take-in Time: 8:00 a.m. to 9:00 a.m. on Monday, August 15 ONLY! No mixes may be used in baked products section, except for molded candy. No store-bought pie shells or fillings. All products must be made by the youth, and obvious “batches” of a recipe shared with other family members entering in the same category will most likely be disqualified by the judges.

Breads must be ½ standard loaf, 3 muffins or 3 rolls. Pies must be ¼ of an 8’ or 9” pie. (No small pies!) Cakes must be ¼ of an 8”X 8” cake, except whole decorated cakes. Breads, pies and cakes are to be on a plain white disposable

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plate and covered with plastic (plastic zip-lock bags preferred). Cookies and candies must be 3 pieces on a plain white “dessert-size” disposable plate in a plastic bag. (No doilies please) Ages 4-8 Years K-633. Biscuits (Baking Powder) 2.00 1.50 1.00 K-634. Cookies (No Bake) (3) 2.00 1.50 1.00 K-635. Cookies (Drop) (3) 2.00 1.50 1.00 K-636. Cookies (Rolled) (3) 2.00 1.50 1.00 K-637. Cookies (Decorated) (3) 2.00 1.50 1.00 K-638. Bar Cookie (or Square) (3) 2.00 1.50 1.00 K-639 Miscellaneous Cookies (3) 2.00 1.50 1.00 K-640. Candy (Uncooked) (3) 2.00 1.50 1.00 K-641. Candy (Cooked) (3) 2.00 1.50 1.00 K-642. Dried Fruit (6 Pieces) 2.00 1.50 1.00 K-643. Dried Vegetables (6 Pieces) 2.00 1.50 1.00 K-644. Muffins (3) 2.00 1.50 1.00 K-645. Quick Bread (1/2 Loaf) 2.00 1.50 1.00 K-646. Pound Cake (1/4 Cake) 2.00 1.50 1.00 K-647. Whole Decorated Cake 3.00 2.50 2.00 K-648. Decorated Cupcakes (3) 2.50 2.00 1.50

Bread – Ages 9-13 Years (Only Baked Goods by a child who is age 9-13 may enter in this area) (1/2 Standard Loaf; 3 Muffins or Rolls) K-649. Biscuits (Baking Powder) 2.25 1.75 1.25 K-650. Biscuits (Special) 2.25 1.75 1.25 K-651. Bread (Loaf Yeast) 2.50 2.00 1.50 K-652. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-653. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-654. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50 K-655. Bread (Nut, without fruit/ vegetable Loaf) 2.25 1.75 1.25 K-656. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25 K-657. Cinnamon Buns 2.50 2.00 1.75 K-658. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-659. Muffins (Plain) 2.25 1.75 1.25 K-660. Muffins (Special) 2.25 1.75 1.25 K-661. Muffins (Whole Grain) 2.25 1.75 1.25 K-662. Rolls (Plain Yeast) 2.50 2.00 1.50 K-663. Rolls (Sweet Yeast)2.50 2.00 1.50 K-664. Rolls (Whole Grain)2.50 2.00 1.50 K-665. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50 Cakes – Ages 9-13 Years (Only Baked Goods made by a child who is age 9-13 may enter in this area) All entries must be ¼ of an 8”X 8” cake unless otherwise stated continued on the following page....

HARRISONBURG FORD

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Exclusive

LIFETIME WARRANTY

†

† See dealer for details.

3155 S. Main Street, Harrisonburg, VA 540-434-0700 www.harrisonburgford.com

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

JUNIOR HOMEMAKING DEPT. K K-666. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-667. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-668. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-669. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-670. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-671. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-672. Decorated Cupcakes (3) 4.00 3.50 3.00 K-673. Fruit or Vegetable 4.00 3.50 3.00 K-674. German Chocolate (Layered) 4.00 3.50 3.00 K-675. Gingerbread 4.00 3.50 3.00 K-676. Layer (Frosted) 4.00 3.50 3.00 K-677. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-678. Quick Coffee Cake 4.00 3.50 3.00 K-679. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00 Cookies – Ages 9-13 Years (3 Cookies per plate) K-680. Applesauce 2.00 1.50 1.00 K-681. Bar cookie (or Square) 2.00 1.50 1.00 K-682. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-683. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-684. Brownies (Frosted)2.00 1.50 1.00 K-685. Cereal (Baked) 2.00 1.50 1.00

K-686. Chocolate 2.00 1.50 1.00 K-687. Chocolate Chip 2.00 1.50 1.00 K-688. Filled (Filling baked in Cookie) 2.00 1.50 1.00 K-689. Ginger 2.00 1.50 1.00 K-690. Holiday 2.00 1.50 1.00 K-691. Gluten Free 2.00 1.50 1.00 K-692. No Bake 2.00 1.50 1.00 K-693. Oatmeal 2.00 1.50 1.00 K-694. Peanut Butter 2.00 1.50 1.00 K-695. Raisin 2.00 1.50 1.00 K-696. Snickerdoodles 2.00 1.50 1.00 K-697. Sugar (Drop) 2.00 1.50 1.00 K-698. Sugar (Rolled) 2.00 1.50 1.00 K-699. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00 Pies – Ages 9-13 (Only Baked Goods made by a child who is 9-13 may enter in this area) ¼ of an 8” or 9” pie (No Small Pies) K-700. Apple 4.00 3.50 3.00 K-701. Cherry 4.00 3.50 3.00 K-702. Chocolate Meringue 4.00 3.50 3.00 K-703. Coconut Meringue 4.00 3.50 3.00 K-704. Custard 4.00 3.50 3.00 K-705. Lemon Meringue 4.00 3.50 3.00 K-706. Oatmeal 4.00 3.50 3.00 K-707. Peanut Butter 4.00 3.50 3.00 K-708. Peach 4.00 3.50 3.00 K-709. Pecan 4.00 3.50 3.00 K-710. Pumpkin 4.00 3.50 3.00 K-711. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00

Candy – Ages 9-13 Years (3 Pieces per Plate) K-712. Cereal 2.50 2.00 1.50 K-713. Dipped 2.50 2.00 1.50 K-714. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-715. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-716. Fudge (Peanut Butter) 2.50 2.00 1.50 K-717. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-718. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-719. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-720. Hard Candy 2.50 2.00 1.50 K-721. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50 Bread – Ages 14-19 Years (1/2 Standard Loaf; 3 Muffins or Rolls) K-722. Biscuits (Baking Powder) 2.25 1.75 1.25 K-723. Biscuits (Special) 2.25 1.75 1.25 K-724. Bread (Loaf Yeast) 2.50 2.00 1.50 K-725. Bread (Whole Grain Yeast Loaf) 2.50 2.00 1.50 K-726. Bread (Sweet Yeast Loaf) 2.50 2.00 1.50 K-727. Bread (Fancy-shaped Yeast, not Sweet Loaf) 2.50 2.00 1.50 K-728. Bread (Nut, without fruit/ vegetable Loaf) 2.25 1.75 1.25 K-729. Bread (Fruit or Vegetable Loaf) 2.25 1.75 1.25

K-730.Cinnamon Buns 2.50 2.00 1.50 K-731. Cornbread (1/2 of 8”X8”) 2.25 1.75 1.25 K-732. Muffins (Plain) 2.25 1.75 1.25 K-733. Muffins (Special) 2.25 1.75 1.25 K-734. Muffins (Whole Grain) 2.25 1.75 1.25 K-735. Rolls (Plain Yeast) 2.50 2.00 1.50 K-736. Rolls (Sweet Yeast)2.50 2.00 1.50 K-737. Rolls (Whole Grain)2.50 2.00 1.50 K-738. Rolls (Fancy-shaped Yeast, not Sweet) 2.50 2.00 1.50 Cakes – Ages 14-19 Years All entries must be ¼ of an 8” X 8” cake unless otherwise stated K-739. Chocolate (Layered, Chocolate Frosted) 4.00 3.50 3.00 K-740. Decorated (Whole, Theme other than Seasonal) 4.00 3.50 3.00 K-741. Decorated (Whole, Spring Theme) 4.00 3.50 3.00 K-742. Decorated (Whole, Summer Theme) 4.00 3.50 3.00 K-743. Decorated (Whole, Fall Theme) 4.00 3.50 3.00 K-744. Decorated (Whole, Winter Theme) 4.00 3.50 3.00 K-745. Decorated Cupcakes (3) 4.00 3.50 3.00 K-746. Fruit or Vegetable 4.00 3.50 3.00 K-747. German Chocolate (Layered) 4.00 3.50 3.00 K-748. Gingerbread 4.00 3.50 3.00 K-749. Layer (Frosted) 4.00 3.50 3.00

continued

K-750. Pound Cake (Unfrosted) 4.00 3.50 3.00 K-751. Quick Coffee Cake 4.00 3.50 3.00 K-752. Miscellaneous Cake (Not Previously Listed) 4.00 3.50 3.00 Cookies – Ages 14-19 Years (3 Cookies per plate) K-753. Applesauce 2.00 1.50 1.00 K-754. Bar cookie (or Square) 2.00 1.50 1.00 K-755. Brownies (Chocolate, Unfrosted) 2.00 1.50 1.00 K-756. Brownies (Other than Chocolate, Unfrosted) 2.00 1.50 1.00 K-757. Brownies (Frosted) 2.00 1.50 1.00 K-758. Cereal (Baked) 2.00 1.50 1.00 K-759. Chocolate 2.00 1.50 1.00 K-760. Chocolate Chip 2.00 1.50 1.00 K-761. Filled (Filling baked in Cookie ) 2.00 1.50 1.00 K-762. Ginger 2.00 1.50 1.00 K-763. Gluten Free 2.00 1.50 1.00 K-764. Holiday 2.00 1.50 1.00 K-765. No Bake 2.00 1.50 1.00 K-766. Oatmeal 2.00 1.50 1.00 K-767. Peanut Butter 2.00 1.50 1.00 K-768. Raisin 2.00 1.50 1.00 K-769. Snickerdoodles 2.00 1.50 1.00 K-770. Sugar (Drop) 2.00 1.50 1.00 K-771. Sugar (Rolled) 2.00 1.50 1.00 K-772. Miscellaneous Cookies (Not Previously Listed) 2.00 1.50 1.00

HTS G I L H G I FAIR H

456 4562-D 62 D South S th Valley V ll Pike Pik Harrisonburg, VA 22801

Agricultural Residential Commercial

Pies – Ages 14-19 Years ¼ of an 8” or 9” pie (No Small Pies) K-773. Apple 4.00 3.50 3.00 K-774. Cherry 4.00 3.50 3.00 K-775. Chocolate Meringue 4.00 3.50 3.00 K-776. Coconut Meringue4.00 3.50 3.00 K-777. Custard 4.00 3.50 3.00 K-778. Lemon Meringue 4.00 3.50 3.00 K-779. Oatmeal 4.00 3.50 3.00 K-780. Peanut Butter 4.00 3.50 3.00 K-781. Peach 4.00 3.50 3.00 K-782. Pecan 4.00 3.50 3.00 K-783. Pumpkin 4.00 3.50 3.00 K-784. Miscellaneous Pie (Not Previously Listed) 4.00 3.50 3.00 Candy – Ages 14-19 Years (3 Pieces per Plate) K-785. Cereal 2.50 2.00 1.50 K-786. Dipped 2.50 2.00 1.50 K-787. Fudge (Chocolate, Plain) 2.50 2.00 1.50 K-788. Fudge (Chocolate with Nuts) 2.50 2.00 1.50 K-789. Fudge (Peanut Butter) 2.50 2.00 1.50 K-790. Fudge (Not Previously Listed) 2.50 2.00 1.50 K-791. Molded Candy (Display, 3 or more) 2.50 2.00 1.50 K-792. Peanut Butter (Uncooked) 2.50 2.00 1.50 K-793. Hard Candy 2.50 2.00 1.50 K-794. Miscellaneous Candy (Not Previously Listed) 2.50 2.00 1.50

Harrisonburg, Va.

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

37

38

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

ART EXHIBIT DEPT. L Shelby McDorman, Department Superintendent

ROCKINGHAM COUNTY 2016 FAIR SPONSORS DIAMOND Virginia Eagle Distributors

PLATINUM Beam Bros. Trucking Excel Truck Group First Bank & Trust

Harrisonburg Auto Mall Pepsi Cola

GOLD Augusta Health Auto Body Pro Shop Blue Ridge Bank Bojangles Burgess Plumbing Dick Myers Chrysler/Dodge/Jeep Dixie Gas & Oil DuPont Community Credit Union E&M Auto Paint Farm Credit of the Virginia’s Frazier Quarries Green Valley Book Fair Hampton Inn/University Blvd.

Hampton Inn South

Harrisonburg Tourism & Visitors Service Highway Motors Holtzman Oil Corp.

Houff’s Feed & Fertilizer Houff’s Transfer Joe Bowman Auto Plaza Rockingham Group Sentara RMH Medical Center Shamrock Farms See-Mor Truck Tops Sprint Top Bead Welding Truck Enterprises

SILVER AP Boxley DBA McDonald’s Bergey’s Tire Service Big L Tire Country Inn & Suites by Carlson Courtyard by Marriott Dairymen Specialty Fairfield Inn & Suites Farmers & Merchants Bank

MEDIA PARTNERS Comcast Spotlight Country Legends WSIG 96.9 FM 104.3 FM KCY Country 98 ROCK FM 93.7 Hit Music NOW FM MIX 93.1 FM WKDW AM 900 Q101 FM MORE 96.1 FM REWIND 105.1 FM News/Talk WSVA 550 AM/92.1 FM Daily News Record WHSV TV-3 WBTX AM/WNLR AM

GCR Tire Center Holiday Inn Express Interstate Batteries Janney, Montgomery Scott James River Equipment Lantz Construction Lil Red Barn & Scag Mowers Old Dominion Realty Shreckhise Shubbery Sign Pro Valley Equipment Village Inn

BRONZE BB&T Bank Kline May Realty/Cottonwood Commercial Nielsen Builders Inc. Pendleton Community Bank Sleep On It Sysco Food Services of Virginia Truck & Equipment Union Bank & Trust Wells Fargo Bank

RULES AND REGULATIONS 1. All entries must be original (a work composed firsthand as the product of an artist’s creativity; for these purposes, works and images downloaded and/or generated from existing templates or via the internet will not be accepted), not previously exhibited at the Rockingham County Fair and completed in the last two years.

2. All entries must be framed with wire on the back, and ready to hang. If not, they will not be accepted.

3. Entries must be delivered, with completed entry form between the hours of 2:00 p.m. and 6:00 p.m. on Sunday, August 14 ONLY. Entry form(s) should be picked up at the Fair Office the week prior to the Fair. This will reduce your wait when entering your exhibit. Exhibits may be removed from the grounds on Sunday, August 21st, between 2:00 p.m. and 4:00 p.m.

4. Art will be judged by panel on Monday morning. Art and awards will be open and viewable to the general public on Monday afternoon.

5. All entries will be handled and hung with care, but neither the judging panel nor the Fair Association will accept any responsibility for loss or damage.

6. Exhibitors may have only one entry per class.

SECTION I – AGES 8 AND UNDER CLASS NO. L-1. Framed Paintings (Watercolor, Tempra, Acrylic) L-2. Framed Chalk or Pastels L-3. Framed Collage L-4. Framed Drawing (Marker, Crayon, Colored Pencil) L-5. Framed Mixed Media (Combination of Above Materials) L-6. Framed Charcoal L-7. Sculpture (Clay, Wire, Soft-Media)

1ST 5.00 5.00 5.00 5.00

2ND 4.00 4.00 4.00 4.00

3RD 3.00 3.00 3.00 3.00

5.00 5.00

4.00 4.00

3.00 3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00

4.00

3.00

5.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00

5.00

4.00

3.00

5.00 5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00 3.00

5.00 5.00 5.00 5.00

4.00 4.00 4.00 4.00

3.00 3.00 3.00 3.00

SECTION II- AGES 9-13 YEARS CLASS NO. L-8. Framed Watercolor Painting L-9. Framed Acrylic Painting L-10. Framed Oil Painting L-11. Framed Chalk or Pastels L-12. Framed Mixed Media and Collage L-13. Framed Computer Graphic Design L-14. Framed Computer Illustration L-15. Framed Drawing (Pen, Pencil, Marker, Crayon or Colored Pencil) L-16. Framed Charcoal L-17. Sculpture (Clay, Wire, Plaster, Soft-Media)

SECTION III - AGES 14-18 YEARS CLASS NO. L-18. Framed Watercolor Painting L-19. Framed Acrylic Painting L-20. Framed Oil Painting L-21. Framed Chalks or Pastels L-22. Framed Mixed Media and Collage L-23. Framed Computer Graphic Design L-24. Framed Computer Illustration L-25. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-26. Framed Charcoal L-27. Sculpture (Clay, Wire, Plaster, Soft Media)

SECTION IV – ADULT CLASS NO. L-28. Framed Watercolor Painting L-29. Framed Acrylic Painting L-30. Framed Oil Painting L-31. Framed Chalks or Pastels L-32. Framed Mixed Media and Collage L-33. Framed Computer Graphic Design L-34. Framed Computer Illustration L-35. Framed Drawing (Pen, Pencil, Marker or Colored Pencil) L-36. Framed Charcoal L-37. Sculpture (Clay, Wire, Plaster, Metals)

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

39

PHOTOGRAPHY EXHIBIT DEPT. M SENIOR DIVISION Don Aittama, Department Superintendent RULES AND REGULATIONS The Photography Department will accept entries on Sunday, August 14th from 2 until 6 p.m. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 01 through midnight on Wednesday August 10. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 21 from 2 to 4 p.m. A claim ticket must be presented.

Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event.

The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

SENIOR DIVISION ENTRANT ELIGIBILITY The senior division is open to all amateur photographers over 19 years of age that reside in the City of Harrisonburg or the County of Rockingham.

January 1, 2016 will be used to determine the conestant’s age.

For the purpose of this event, an amateur is defined as an exhibitor who has not advertised their services, or received money from the sale of photographs in the past year with the exception of winnings from a photography contest.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor Only one photo per class may be entered. The same subject may not be used more than once in any class.

Entries may be in color or black & white and commercial processing is acceptable. Except for the Artistic category below, digital enhancements are limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction.

Photos that are matted must not be more than 16” in any direction including the mat.

PRESENTATION: Only one image per entry, with the exception of the photo story and photo album classes.

BACKING: All photo shall be mounted or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display you photographs.

Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secured within the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT. It is recommended that you leave a ½ inch margin at the top so that a binder clip can be attached without damaging your print The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify subject matter 3. Artistic: identify the process or technique used FRAMES: Not accepted HANGING: All photos must be ready for hanging. Binder clips and pegboard hooks will be provided. Please note that binder clips will be placed at the top of your print to hang it and it may leave a mark on the print or mat.

DETERMINING CLASS ELIGIBILITY 1. Class eligibility will be determined by the main subject matter of each photo.

2. The same photo or similar photo cannot be entered in multiple classes.

SENIOR DIVISION CLASS DEFINITIONS: 401. People – A posed or candid photo of a person 402. Pets - Your best shot of your companion animals 403. Wildlife - Wildlife in it natural habitat or zoo 404. Landscapes – Depicts natural scenery 405. Cityscapes – An urban landscape that includes man-made structures and scenery 406. Rural Rockingham – A photo that defines our county 407. Rocktown – A unique photo that depicts our county seat, Harrisonburg 408. Humorous – An amusing or humorous moment caught on film 409. Action – The focal point is a moving object 410. Architecture – A structure, such as a building or bridge that is the focal point 411. Close-up – The subject is photographed at a very close range and is clearly defined and recognizable 412. Pictorial – A photo that conveys a feeling or an emotion 413. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. Subject matter must be identified on the back 414. Photojournalism - Depicts a newsworthy event 415. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. May include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry) 416. Photo Restoration - Select an old or damaged photograph to copy and digitally restore and/or enhance. The original print may be any size; however the restored print must meet the minimum and maximum sizes set forth in the photo requirements. A copy of the original print must be attached to the restored photo.

417. Patriotic. A photo that exemplifies the patriotic spirit of our country.

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. New for 2016 – the number of ribbons awarded per category will increase as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3

Fourth and Fifth premium ribbons will no longer be awarded Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in each age division. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in each age division that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

SECTION V – OUR LOCAL HERITAGE This class is for the display of old photographs.

They will not be judged, and need not be taken by the exhibitor. This class is designed to show off our local heritage, Harrisonburg and Rockingham County as it was in the past. Photos should show something that is no longer in existence or has significantly changed. An index card will be provided to record any information that you may have about the photo. There is no minimum print size for this class and you may display more than one entry. All photos must be matted or mounted (no frames) and ready for hanging. You may also pre-register photos for this display.

AN ONLINE FAIR WEEK PHOTO CONTEST The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements.

The contest will be open to all photographers, so use your imagination and creativity.

Fair photos can be emailed to Don Aittama at donaphoto@aol.com. Photos should be at least 6 megapixels in size. File sizes less than 6 megapixels will not be accepted.

Daily prizes will be awarded, as well as a grand prize winner!

Official Rules and upload links will be posted on the Fair Website and the Photography Dept. Facebook Page.

Price’s

Electric Motor Repair, Inc. Poultry Growers Furnace Motors for Individuals New Motors Rewind, Rebuild and Repair Motors 356 3rd Avenue, Timberville, VA 22853

(540) 896-9451

40

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

PHOTOGRAPHY EXHIBIT DEPT. M continued JUNIOR DIVISION Don Aittama, Department Superintendent

JUNIOR DIVISION RULES AND REGULATIONS The Photography Department will accept entries on Sunday, August 14th from 2 until 6 p.m. * Pre-Registration of your entries will be available through the Rockingham County Fair Website. The link will be posted from July 01 through midnight on Wednesday August 10. This will save considerable time for both you and the Photography Department staff during the intake process and everyone is encouraged to use it.

Entries are to be reclaimed on Sunday, August 21 from 2 to 4 p.m. A claim ticket must be presented. Any exhibitors removing their entries prior to this time will be prohibited from future participation in this event. .

The department reserves the right to refuse to accept or display a photograph that is deemed to be inappropriate in content for viewing by a general audience.

Care will be taken in handling and displaying your photos, however, the Photography Department and the Fair Association assumes no liability for damaged or stolen entries.

JUNIOR DIVISION ENTRANT ELIGIBILITY The Junior Division is divided into three age categories: Section I - Ages 8 & Under Section II - Ages 9 – 13 Section III - Ages 14 – 19 January 1, 2016 will be used to determine the contestant’s age. All contestants must reside within the City of Harrisonburg or the County of Rockingham.

PHOTO ELIGIBILITY Previous entries exhibited at the Rockingham County Fair are not eligible.

Photos must be the work of the exhibitor Only one photo per class may be entered. The same subject may not be used more than once in any class.

Entries may be in color or black & white. Except for the Artistic category listed below, digital enhancements are

JUNIOR DIVISION CLASS & DEFINITIONS: SECTION I - AGES 8 & UNDER 101. People –Your best photo of a person(s) 102. Pets - Your favorite animal photo 103. Down on the Farm – A photo that depicts life on the farm 104. Life in the City – A photo that depicts an activity in a city or town 105. School Days – Show youth engaged in an organized activity; may be school, church, 4-H, Boys & Girls Club, organized sporting event, etc.

106. Vacation! – A photo taken while you were on a trip or vacation 107. On The Move – Your best action shot 108. That’s Funny! – A photo that makes you laugh 109. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 110. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 111. Miscellaneous – A photo that does not fit into any other category 112. Patriotic. A photo that exemplifies the patriotic spirit of our country.

limited to cropping and basic corrections for exposure, color and contrast.

Cropping to custom sizes is encouraged such as 5” x 10” or 12” x 6” to enhance the composition of the image.

PHOTO REQUIREMENTS SIZE: Minimum photo size is 5” in any direction and the maximum photo size 12” in any direction. Photos that are matted must not be more than 16” in any direction including the mat.

PRESENTATION: Only one image per entry, with the exception of the photo story and photo album classes.

BACKING: All photos shall be mounted or matted.

Mounting photographs on a foam board with permanent adhesive is the most secure way to display your photographs.

Matted photos will also be accepted. The preferred color of the mat is black or white. All matted prints must be secure to the back of the mat. Wide tape or permanent adhesive is recommended for securing the prints between the mat and backing. DO NOT USE FOAM TAPE TO TAPE THE PICTURE TO THE BACK OF THE MAT. It is recommended that you leave a ½ inch margin at the top so that a binder clip can be attached without damaging your print.

The entrants name and class must be on the back of each entry. In addition, entries in the following classes must also include the following information: 1. Rural Rockingham & Rocktown: location taken 2. Abstract: identify subject matter 3. Artistic: identify the process or technique used FRAMES: Not accepted HANGING: All photos must be ready for hanging.

Binder clips and pegboard hooks will be provided. If inadequate or no provisions are made, the clips will be placed directly on the mat or mounted photograph (see suggestion under mounting).

DETERMINING CLASS ELIGIBILITY 1. Class eligibility will be determined by the main subject matter of each photo.

2. Not all classes are available in all age groups.

113. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard can not exceed 24 X 30 inches.

114. Photo Album 1. The album shall consist of up to 20 photos mounted in photo album or a binder.

2. On the first page include only one photo, the one you deem your “best photo”. Only this page may contain a photo larger than 4 X 6. Entrants may include a caption on this page indicating why they consider this their best photo.

3. The second page must include 2 photos taken indoors.

4. The third page must include 2 photos of a moving object.

5. Page 4 must include 2 close-up photos.

6. Page 5 must include 2 posed photos (portrait of a person or a pet).

7. The remaining pages (optional) may be of any subject matter.

SECTION II – AGES 9 -13 201. People – A posed or candid photo of a person 202. Pets - Your best shot of your companion animals 203. Wildlife - Wildlife in it natural habitat or zoo 204. Landscapes – Depicts natural scenery 205. Cityscapes – An urban landscape that includes manmade structures and scenery

206. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 207. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 208. Humorous – An amusing or humorous moment caught on film 209. Action – The focal point is a moving object 210. Architecture – A structure, such as a building or bridge that is the focal point 211. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable 212 Pictorial – A photo that conveys a feeling or an emotion 213. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 214. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. May include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry) 215. Photo Restoration - Select an old or damaged photograph to copy and digitally restored and/or enhanced. The original print may be any size; however the restored print must meet the minimum and maximum sizes set 216. Patriotic. A photo that exemplifies the patriotic spirit of our country.

217. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard can not exceed 24 X 30 inches.

218. Photo Album 1. The album shall consist of up to 20 photos mounted in photo album or a binder.

2. On the first page include only one photo, the one you deem your “best photo”. Only this page may contain a photo larger than 4 X 6. Entrants may include a caption on this page indicating why they consider this their best photo.

3. The second page must include 2 photos taken indoors.

4. The third page must include 2 photos of a moving object.

5. Page 4 must include 2 close-up photos.

6. Page 5 must include 2 posed photos (portrait of a person or a pet).

7. The remaining pages (optional) may be of any subject matter.

SECTION III – AGES 14 - 19 301. People – A posed or candid photo of a person 302. Pets - Your best shot of your companion animals 303. Wildlife - Wildlife in it natural habitat or zoo 304. Landscapes – Depicts natural scenery 305. Cityscapes – An urban landscape that includes manmade structures and scenery 306. Rural Rockingham – A photo that defines our county (location must be noted on the back of the entry) 307. Rocktown – A unique photo that depicts our county seat, Harrisonburg (location must be noted on the back of the entry) 308. Humorous – An amusing or humorous moment caught on film 309. Action – The focal point is a moving object 310. Architecture – A structure, such as a building or bridge that is the focal point 311. Close-up – An object photographed at very close range, with the subject clearly defined and recognizable

312 Pictorial – A photo that conveys a feeling or an emotion 313. Abstract – Contains a design of patterns or shapes where the subject matter is not evident. (subject matter must be identified on the back of entry) 314. Photojournalism - Depicts a newsworthy event 315. Artistic - A photo that has been altered using digital editing software or post printing. This would include, but not limited to, digital stitching techniques or those enhanced or altered through the use of digital software programs such as Photoshop. May include composites of several images. Any digital processing technique may be used. (the technique or process must be described on back of entry) 316. Photo Restoration - Select an old or damaged photograph to copy and digitally restored and/or enhanced. The original print may be any size; however the restored print must meet the minimum and maximum sizes set forth in the photo requirements. A copy of the original print must be attached to the restored photo.

317. Patriotic. A photo that exemplifies the patriotic spirit of our country.

318. Photo Story – A series of photos mounted on foam core or poster board that tells a story. Captions are optional. For this class there will be no minimum print size. Overall dimensions of the photo storyboard can not exceed 24 X 30 inches.

AWARDS Photographs will be judged on originality, composition, technical merit, overall quality and subject matter pertaining to the class. New for 2016 – the number of ribbons awarded per category will increase as follows: Blue Ribbons (First Premium) – up to 3 Red Ribbons (Second Preumium) – up to 3 White Ribbons (Third Premuim) – up to 3 Fourth and Fifth premium ribbons will no longer be awarded The number of ribbons awarded in each class will depend on the merit of the images in each class.

Ribbon winners will receive a cash award, as follows: Blue Ribbons: $5 Red Ribbons: $4 White Ribbons: $3 Judging will occur between Sunday evening and Tuesday morning by a panel of independent professional photographers.

A “Sweepstakes” ribbon will be awarded to the exhibitor winning the most blue ribbons in each age division. In case of a tie, the number of second place awards of the tied participants will determine the sweepstakes winner.

A “Best of Show” ribbon will be presented to a single entry in each age division that is judged to be the most outstanding in composition, technical merit and creativity. All first place entries are eligible.

AN ONLINE FAIR WEEK PHOTO CONTEST The special online photo contest will be held during the week of the fair to provide the Rockingham County Fair Association with photographs that can be used in future fair brochures, publications and advertisements.

The contest will be open to all photographers, so use your imagination and creativity.

Fair photos can be emailed to Don Aittama at donaphoto@ aol.com. Photos should be at least 6 megapixels in size.

File sizes less than 6 megapixels will not be accepted.

Daily prizes will be awarded, as well as a grand prize winner!

Official Rules and upload links will be posted on the Fair Website and the Photography Dept. Facebook Page.

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

MECHANICS, WOODWORKING TECHNOLOGY DEPT. N Brian Crickenberger, Superintendent

CLASS I - METAL PROJECTS (Prize money awarded = $234.00) 1st - $50, 2nd - $40, 3rd - $35, 4th - $30, 5th - $25, 6th - $20, 7th - $15, 8th - $10, 9th - $5, 10th - $4 CLASS NO. N-1. Double Axle Trailer N-2. Farm Wagon, 4 Wheel Chassis N-3. Single Axle Trailer N-4. Wood Splitter N-5. Farm Gate N-6. Holding Chute N-7. Loading Chute N-8. Round Bale Feeder N-9. Pick-up Racks N-10. Bale Carrier N-11. Miscellaneous

CLASS II – METAL PROJECTS (Prize money awarded = $62.50) 1st - $15, 2nd - $10, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2.50, 10th – $2 CLASS NO. N-12. Feed Scoop N-13. Engine Stand N-14. Large Decorative Metal Piece N-15. Fire Rake N-16. Planting Bar N-17. Miscellaneous

CLASS III – METAL PROJECTS (Prize money awarded = $33.00) 1st - $6, 2nd - $5, 3rd – $4.50, 4th - $4, 5th - $3.50, 6th - $3, 7th - $2.50, 8th - $2, 9th - $1.50, 10th - $1 CLASS NO. N-18. Chipping Hammer N-19. Draw Pin N-20. Cold Chisel N-21. Bolt N-22. Small Decorative Metal Piece N-23. Miscellaneous

CLASS IV – METAL PROJECTS (Prize money awarded = $33.50) 1st – 6.50, 2nd - $5, 3rd - $4.50, 4th - $4, 5th - $3.50, 6th - $3,7th - $2.50,8th - $2, 9th - $1.50,10th - $1 CLASS NO. N–24. Butt Weld Braze (Gas) N-25. Butt Weld Fusion (Gas) N-26. Tent Fusion (Gas) N-27. Pipe Weld (Arc) N-28. Tee Weld (Arc) N-29. Lap Weld (Arc) N-30. Miscellaneous N-31. Best in Show Metal Project Ribbon

SECTION II CLASS I – RECONDITIONED EQUIPMENT (Prize money awarded = $82.00) 1st - $30, 2nd - $22, 3rd - $15, 4th - $10 CLASS NO. N-32. Tractor N-33. Wagon N-34. Miscellaneous

CLASS II – OVERHAULED AND REPAINTED LAWN AND GARDEN EQUIPMENT (Prize money awarded = $28.50) 1st - $10, 2nd - $8, 3rd - $5, 4th - $3, 5th - $2.50 CLASS NO. N-35. Push Riding Mower N-36. Riding Lawn Mower N-37. Miscellaneous N-38. Best in Show Reconditioned Equipment

2016 VIRGINIA JUNIOR SHEEP BREEDERS SHOW SATURDAY, AUGUST 20, 2016 Rockingham County Fairgrounds, Harrisonburg, VA SCHEDULE: 8-9 AM ................................... Arrival and check-in 10 AM ...................Show, beginning with Showmanship ~noon........................................Pizza party lunch Afternoon .................................... Show (continued) After Show Annual VJSBA Meeting and Watermelon Social

SECTION III CLASS I

RULES & REGULATIONS

(Prize money awarded = $133.00) 1st - $25, 2nd - $20, 3rd - $18, 4th - $16, 5th - $14, 6th - $12, 7th - $10, 8th - $8, 9th - $6, 10th - $4 CLASS NO. N-39. Picnic Table N-40. Lawn Bench N-41. Show Box (Cattle) N-42. Gun Rack N-43. Book Case N-44. Cattle Racks N-45. Planter Box N-46. Dog House N-47. Lawn Chair N-48. Cornhole Board Set N-49. Miscellaneous

CLASS II (Prize money awarded = $55.00) 1st - $10, 2nd - $9, 3rd - $8, 4th - $7, 5th - $6, 6th - $5, 7th - $4, 8th - $3, 9th - $2, 10th - $1 CLASS NO. N-50. Wood Sign N-51. Game Board Set N-52. Shelf N-53. Foot Stool N-54. Tool Box N-55. Bird House/Feeder N-56. Coat Rack N-57. Lamp N-58. Nail Box N-59. Cutting Board N-60. Miscellaneous N-61. Best in Show Wood Project

SECTION IV AGRISCIENCE PROJECTS (Prize money awarded = $60.00) CLASS NO. 1ST 2ND N- 62. Informative Display (Middle School) 12.00 5.00 N-63. Informative Display (High School) 12.00 5.00 N-64. Historical Scrapbook 12.00 5.00 N-65. Best in Show Agriscience Project 12.00 6.00

41

VIRGINIA JUNIOR SHEEP BREEDERS SHOW DEPT. O

Open to all Rockingham County and City of Harrisonburg youth ages 12-18 years of age.

SECTION I

Friday, June 24, 2016

3RD

1. The General Rules pertaining to the Rockingham County Fair apply (including health regulations).

These rules may be found at http://www. rockinghamcountyfair.com/ . By submitting an entry you agree to read and abide by these rules.

2. The show is open to all Virginia Junior Sheep Breeders Association members. Regular members must have paid annual membership dues, and met their obligation to attend an educational program and work a fundraising food booth prior to the show. New members are not required to meet these obligations for their first year of participation.

3. VJSBA membership is open to all youth in Virginia, 21 years of age and younger on the day of the show. There is no minimum age, however for safety purposes, the youth are expected to handle and show their sheep with minimal assistance. Meaning that the exhibitor needs to be the person primarily in control of the animal whenever possible. Parents please be sure that the animals are broken enough to be reasonably handled by the exhibitor.

4. Entries deadline dates will be determined annually by the Director.

5. Exhibitors must show their own entries unless the exhibitor has more than one animal in the same class (or in group classes), or permission is given by the show management. Substitute show persons must be another VJSBA member.

6. Exhibitors are expected to care for their animals in an acceptable manner and adhere to quality assurance guidelines.

7. The use of coloring agents is prohibited.

8. Sheep must be owned, separated, and cared for by the exhibitor before July 1 of the current year and continuously thereafter.

9. Both registered sheep (any breed) as well as commercial crossbred sheep may be shown. Registered sheep must be recorded with, and have registration papers issued from, a national breed association. Junior show guidelines established by individual breeds will be followed regarding registration requirements for exhibition. All sheep must be registered in the flock books of their respective breed and carry their corresponding flock tag and/or tattoo. continued on the following page....

Celebrating 70 Years 1946–2016

3.00 3.00 3.00 2.00

#

MECHANICAL CONTRACTORS, INC.

710 4th St Shenandoah, VA 22849

Phone: 540 652-8188 www.SullivanMechanical.com

Sheetmetal • Plumbers/ Pipefitters • Mechanical

42

ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

VIRGINIA JUNIOR SHEEP BREEDERS SHOW DEPT. O continued 10. Breeds must have a minimum of 10 sheep from at least 3 exhibitors to qualify for a breed show. Breeds not meeting this requirement will be exhibited in the All Other Breeds division. The AOB division may be split into two divisions, wool breeds and meat breeds, as entry numbers warrant.

11. All sheep must be the property of, registered, and certificates issued in the name of the exhibitor prior to July 1 of the current year. Registration papers must be available for inspection at the show. Ownership of registered sheep may be joint with an immediate family member, provided the exhibitor’s name is found on the certificate.

12. Entries may be made in the name of an individual exhibitor, or under farm/family joint ownership name.

However, sheep must be shown under the same entry name for all classes (sheep shown under different individual names may not be combined for group classes, nor may farm/family entries be split to form group class entries using a different name).

13. The date of birth must be verified for all entries by their registration papers.

14. Sheep exhibited in the registered breeding sheep division may not be shown in the commercial division.

15. Sheep are to be exhibited in fleece appropriate for the respective breed. Sheep may be slick sheared, and if fitted it is recommended they not have more than one inch of wool on any part of their body. Wool breeds should be shown with fleece presentation and length appropriate for their respective breed. Commercial sheep must be shorn slick to the skin above the knee and hock joints.

16. All exhibitors must check their entries and registration papers with show officials by the designated time.

17. Classes may be split at the discretion of show officials.

18. Exhibitors are limited to a total of two (2) premiums per class in individual classes, and one (1) premium in pair and group classes.

19. Substitute entries day of show shall be permitted provided all other rules are abided by.

20. Showmanship classes will be divided by age as follows: a. Pee Wee Division- exhibitors 8 years of age and younger on day of show b. Junior Division- exhibitors 9-11 years of age on day of show c. Intermediate Division- exhibitors 12-14 years of age on day of show d. Senior Division- exhibitors 15 years of age and older on day of show

Harrisonburg, Va.

REPLACEMENT HEIFER DEPT. P GETTING STARTED WITH YOUR HEIFER PROJECT AND FOLLOWING THROUGH Start with a heifer weighing at least approximately 600# the first of October or larger if available. Try to grow your heifer at a rate if 1.25-1.75# per day. You want her to be at least 800# and 13-15 months of age by the end of April and ready for breeding. Continue feeding to the goal of 950-1050# by fair time and a heifer checked safe with calf.

FEED RATION BASICS A growing heifer weighing 700# will consume about 2.5% of her weight per day in Dry Matter. A 500# heifer, about 3.0% and a 1000# heifer about 2.0%. With that in mind the 700# heifer will consume about 17.5# of dry matter per day. This dry matter will be made up of a good grain mix and good quality grass hay until there is a good source of pasture available.

A good rule of thumb is to feed about 2# of 12-14% protein grain per 100# of body weight. Some heifers may require a little more, depending on frame size and body condition. This would give your 700# heifer about 14# of 12-14% grain mix per day. If you are a 2X a day feeder… feed 7# in the morning and 7# in the evening. The grain mix will average about 85% dry matter; so 14# of an 85% DM feed would contribute about 10# of the needed dry matter intake for your heifer.

A 700# heifer should consume about 17.5# of dry matter so we are still short about 8# of needed dry matter for your heifer. This will need to be made up with good quality grass hay or other feed stuffs, including pasture.

If there is pasture available, this will control the hay intake and also your feed bill. Consider hay to be approximately 85% dry matter as well. To make up 8# of DM this would

require approximately 10# of hay for your 700# heifer.

As she grows gradually increase her grain each day and as spring comes, hopefully grass will make up a good portion of her daily intake.

So, long story short from a dry matter perspective, a 700# heifer should eat on the average, 2# of 12-14% grain mix and 2# (or so) of good quality grass hay per 100# of body weight each day. Certainly, you could get more in depth, balancing the ration for energy, protein and minerals, but for now, leave that to the feed company producing your grain mix.

REPRODUCTIVE BASICS Your heifer should be approaching 800# + and be 15 months of age by breeding time. Hopefully this will occur at least by the end of April before the fair to give ample time for several services if necessary and to allow for a vet to certify she is safe with calf. As she approaches 15 months and 800# she will begin heat cycling. If you have several heifers together you may notice some riding of each other and you may notice some unusual unruliness if you try the handle her during this period of time. As you see these cycles start, try to write down the day you saw the activity and watch for it again in approximately 21 days. The estrous cycle averages between 17-24 days, depending on the individual.

If you plan to breed AI, you will need to service your heifer 12 hours following standing heat. In other words, if you see her stand “rock solid” still when another heifer jumps up on her and it’s in the morning, then breed her that evening. If you see her standing in the evening, then you should breed her the next morning.

CLASSES & ENTRIES Enter class from following list. Include animal tag/tattoo, registration number, and animal birth date on entry form. Breed shows include Cheviot, Dorset, Hampshire, Southdown, Suffolk and Commercial. If breed is not listed, indicate breed on entry. Maximum of 2 entries per exhibitor for individual classes, and 1 entry per exhibitor for pair and group classes.

Class Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Description Senior Ram Lamb- born 9/1 to 12/31/14 Intermediate Ram Lamb- born 1/1 to 2/15/16 Junior Ram Lamb- born 2/16/16 and later Pair of Ram Lambs- two ram lambs Yearling Ewe- born 9/1/14 to 8/31/15 Pair of Yearling Ewes- two yearling ewes Senior Ewe Lamb- born 9/1 to 12/31/15 Intermediate Ewe Lamb- born 1/1 to 2/15/16 Junior Ewe Lamb- born 2/16/16 and later Pair of Ewe Lambs- two ewe lambs Pair of Lambs- ram and ewe lamb Flock- 1 ram, 1 yearling ewe, 1 ewe lamb Bred & Owned- ram or ewe bred by exhibitor Overall Supreme Champion Ram Overall Supreme Reserve Champion Ram Overall Supreme Champion Ewe Overall Supreme Reserve Champion Ewe

PREMIUMS & AWARDS

SHEEP PREMIUM SCHEDULE Individual & Group Classes

1st

2nd

3rd and lower

$13

$12

$8

Additional prizes will be provided for showmanship classes as well as breed Champion and Reserve Champion Rams & Ewes as well as the Supreme Champion and Reserve Ram & Ewe.

Valley Structures “Visit Us At The Fair”

#

14x24x8 Cottage Garage

No CREDIT Rent to CHECK Own Financing Available Free Delivery 25 Miles from Location of Purchase For Information, Prices and Free Brochure

(540) 433-3886 4959 Spotswood Trail • Penn Laird (3½ miles from Valley Mall on Rt. 33 East) Call: Toll Free 1-800-296-9454 5792 W. Dry River Rd. • Dayton • 879-9454

www.ValleyStructuresHarrisonburg.com

Augusta Co-op Award Winning Show Feeds Custom Bulk Feed Blends Purina® and Nutrena® Feeds Farm Supplies Field and Electric Fencing Lawn and # Garden Animal Health Pet Supplies Clothing and Footwear Agronomic Services

From Seed to Table, We’re Growing with YOU! 18 Depot Ln. Weyers Cave

(540) 234-9275 Open M-F 8-6 Sat 8-5

Other Store Locations Staunton • Fairfield • Scottsville • Bedford

www.AugustaCoop.com

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

continued

• A high quality heifer that meets the auction and show guidelines • Pasture, hay, grain and mineral supplement • Shelter, fenced pasture or lot • Safe place to tie your heifer for breaking and feeding • A head catch is nice but not a “must have” • Feed pan and water bucket • Good Nylon rope halter • Scrub brush, rubber scrubbing tool, spring curry, curry comb • 25 foot hose with nozzle and access to water in a safe area • Mild detergent such as Dawn Liquid etc. for washing • Box to keep tack in good condition • Show stick • Leather or Vinyl show halter • Patience The dedication of time to the project, putting it at the top of your priority list! This boils down to 3-7 hours per week for feeding, care and breaking of your animal, becoming even more intense toward show time.

THINGS YOU WILL NEED AT THE FAIR There are a few things you can possibly borrow or have someone donate, however they are needed and you are responsible for them as are all the exhibitors at the fair.

Stall space at the fair…$5 per animal for the week currently + another $5 if you want a tack space.

• All the tack necessary to feed, water, care for and show her.

• A sign telling visitors about you and your heifer, when she will be sold etc.

• Health papers from a vet less than 30 days prior to the fair. ($20-$40) • Vet checked for pregnancy • Mulch for your heifer at the fair or other good bedding. 1 dip…($20-$30) • Transportation for your heifer to the Fair.

• Time to spend at the fair…you can’t drop her off and forget her.

• A buyer for your heifer…talk to producers, ask questions…MARKET HER • Be available on Sat. morning, auction day, to help clean up sale area and prepare area to move heifers prior to the sale.

REPLACEMENT HEIFER SHOW AND SALE RULES & REGULATIONS 1.

2.

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6.

The Replacement Heifer Sale will be held on Saturday of the Rockingham County Fair.

The Replacement Heifer Sale will begin at 11:30 a.m.

All animals in the show and sale must be either purebred or commercial beef breeds (no dairy crossed). In addition, sale animals are required to be shown in their respective classes in the Junior and Open Beef Cattle Shows during the week in order to participate in the Replacement Heifer Sale.

Participation in these shows will determine the sale order.

Heifers should be a sound breeder. The seller is responsible for guaranteeing the productivity of the animal.

Calves to be shown in the cow/calf class for the Replacement Heifer Sale must be heifer calves only.

No bull calves will be sold during the Saturday sale.

Cows shown in the cow/calf class may or may not be sold in the sale based on the seller’s discretion.

However, no calf under five (5) months of age will be

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allowed to sell without selling the cow and calf as a pair.

The Sale Committee reserves the right to turn away any animal deemed unfit or unsafe to be shown or sold.

All cattle to be sold must receive an assigned colored ear tag.

All Junior exhibitors must return Heifer Participation registrations by March 6 of the current year. Forms are available from 4-H Leaders, FFA Advisors and from the Replacement Heifer Committee. In addition, each participant must comply with Beef Department registration for showing at the Rockingham County Fair. Mailings for the Beef Department will be sent out in June and must be returned by July 1 of the current year.

There will be a mandatory pre-fair screening approximately two (2) weeks prior to the fair.

Exhibitors will be notified of date and location of the event. Heifers will need health papers and pregnancy verification (if appropriate). All cattle will be evaluated by the Sale Committee and a veterinarian.

Beef cattle to be shown and sold in the Replacement Heifer Show and Sale must be registered and/or owned, shown, and sold by a bona fide 4-H or FFA member of Rockingham or Augusta County.

Entries are limited to two (2) head per junior exhibitor.

Cattle will be sold under the standard terms and conditions recommended by the American Angus Association. (Copies are available from a Heifer Show and Sale Committee member.)

There will be a sale book prepared prior to sale day.

A supplemental breeding sheet will be available the day of the sale with changes to the printed sale book.

Sale order sheets will be available on Friday before the Sale.

All announcements made from the auction block will take precedence over printed material.

All cattle will sell by the head with the exception of cow/calf pairs, which will be sold as a unit.

Livestock will be sold to the highest bidder. No floor price will be offered.

No fitting. Cattle to be shown clipped and cleaned only.

Exhibitors must dress in neat clean attire. No shorts, tank tops or open-toed shoes.

It will be the responsibility of the exhibitor to have his/her cattle lined up in the proper sale order when it is time to sell. If the exhibitor fails to do so, then the animal will be sold at the end of the sale order. If an exhibitor does not show up to sell his/her cattle, the cattle will not be sold.

All cattle must be paid for on sale day by cash or good check to the Rockingham County Fair. No cattle will be allowed to leave the fairgrounds until the account has been settled. Checks will be issued to juniors during the annual Buyers Appreciation Banquet.

A sale fee of 3% will be collected on each animal sold to cover advertising and sale expenses.

All Rockingham County Fair, Livestock, and Beef Cattle Department Rules apply.

The Replacement Heifer Sale will fall under the supervision of the Beef Cattle Department, but will be managed by a Sale and Show Committee.

43

HORSE PULL

REPLACEMENT HEIFER DEPT. P SOME OF THE THINGS YOU WILL NEED FOR YOUR HEIFER PROJECT

Friday, June 24, 2016

Dave and Patsy Jordan, Department Superintendents

HORSE PULL SATURDAY, AUGUST 20, 2016 AT 7:30 P.M. LIGHT WEIGHT DRAFT HORSE PULLING CONTEST – 3,400 LBS. & UNDER: 1st Place - $350 2nd Place - $300 3rd Place - $275 4th Place - $250

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up - $100

HEAVY WEIGHT DRAFT HORSE PULLING CONTEST – OVER 3,400 LBS. 1st Place - $350 2nd Place - $300 3rd Place - $275 4th Place - $250

5th Place - $225 6th Place - $200 7th Place - $150 8th Place & up $100

HORSE PULLING RULES 1. Pulling Distance – 27 1/2 feet.

2. Width of Pulling Area – 20 feet.

3. Two Classes of Horses – Lightweight, 3,400 lbs. and under; Heavyweight, over 3,400 lbs.

4. Hookers – Two hookers, plus driver to drive teams will be allowed. All helpers stay behind eveners and remain silent once the team is hooked.

5. Boundaries – If a team steps on or over the side line, the pull attempt will not be counted.

6. Three Pulls – Each driver entitled to take 3 pulls. All teams must take 1st pull. If he unhooks after 1st pull, he forfeits his 2nd. He may come back in order for his third attempt. If he does not come back, the pull is lost.

7. Pull Attempts – 3 unsuccessful attempts to hook will count as one pull attempt. Driver will have 6 tries to get hitched. If all 6 are missed, the team will be disqualified. All teams must take first and second pull to be entitled to a third.

8. Direction of Pull – 1st and 2nd pull shall be taken in the direction indicated by the judge. Third pull may be taken in either direction providing there is enough room.

9. Movement of Sled – Any forward movement of load after driver gives command to will be counted as a pull and measurement will be recorded except in case of breakage which entitles team to another pull.

10. Breakage of Equipment – Team must remain in pulling area and come in at the end of the round for their turn and pick up their proper place in the next round.

11. Drivers – Each team shall be driven by one driver at all times through the entire contest except in case of injury.

12. Heading of Horse – Heading of horses is prohibited. In case of unhooked tug or horse over tug, the driver must unhitch from sled, correct problem, and then hitch again for the same pull.

13. Treatment of Horses – Drivers shall not prod, whip or touch horses while pulling and in no case whirl or shake lines over horses or above his own head. Jumping of doubletrees not allowed.

14. Unmanageable Teams – If any team becomes unmanageable or difficult to handle, and in the opinion of the judge may endanger other teams, drivers or spectators, they will be frozen in position and ordered taken from the field. If any team breaks away from driver or helpers or runs away, it forfeits any premium it might have earned in the contest up to the time it runs away.

15. Conduct of Horsemen – Behavior of all horsemen (drivers and helpers) will be above reproach at all times. Disciplinary action by the judges will be taken. Anyone disputing the decision of the judge will be immediately disqualified. This includes all teams the driver has in the contest.

16. Bridles and other Equipment – Bridles may be open-faced or with blinders. No change can be made after contest starts. Teams may be tied together with check lines only. Hitching with cross tugs is prohibited. No bits, chains, or extras will be hung on the harness.

17. Time Limit – Each team will have three minutes to get hooked to the sled and make their first pull. That is after the announcer calls your name. You will have one minute between your first and second pull. Third pull will be the same as the first.

44

Friday, June 24, 2016

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

FARM & TWEAKED FARM TRACTOR PULL TWEAKED FARM TRACTOR CLASS RULES

FARM AND TWEAKED FARM TRACTOR PULL SATURDAY, AUGUST 20, 2016 – 3:00 P.M. (REGISTRATION WILL OPEN AT 12:00 NOON AND CLOSE AT 2:30 P.M. NO TRACTORS WILL BE ACCEPTED AFTER THAT TIME) $20.00 Hook Fee

FARM TRACTOR CLASS RULES Only Tractors 1960 or newer 1. Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb.

2. Torque Converters and automatic shifts are permitted. No slipper clutches.

3. Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires.

All power must be transmitted through the rear wheels.

4. The width is limited to a maximum of 24.5”.

5. No external engine modifications. Factory pump for make and model of tractor. If turbocharger has been added, must be OEM stock turbo and manifold for make and model of tractor. No performance enhanced updated turbos allowed in stock class. No open turbo intakes. All intake hoses must be stock from factory.

6. No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection.

7. A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills and fuel tanks have to be in original location as from factory.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook.

9. Maximum RPM - 2800 RPM. No building of extreme RPM’s or turbo boost allowed on take off.

10. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust systems must be a factory system in original condition. NO RAIN CAPS ALLOWED. 11. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured.

Any weight lost during pull is automatic disqualification.

12. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”).

Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

13. No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor.

14. Tractor shall be subject to official Tech Inspection to pull.

15. Driver must be fully clothed and while not required, it is recommended driver wear helmet. No shorts.

16. Any equipment lost while hooked to sled is an automatic disqualification.

17. Tractor can only hook in two (2) classes.

18. No excessive wheelies on take off. Front wheels are limited to 6” off ground.

19. All PTO’s, hydraulics must be operational like on the farm.

20. All engines have to be original size for tractor. No factory updated engine.

21. All injection pumps must be OEM for make and model of tractor. No inline pumps for rotary.

22. Stock Farm cannot pull in Tweaked Farm Classes.

23. No cut tires.

24. If tractor is equipped with rollover equipment (rollover cage, etc.), driver must wear seatbelt.

Any questions or concerns for this class or any farm class, please contact A.J. Simmons@ 540-271-2998.

Only Tractors 1960 or newer 1.

Weight Classes: 8,000 lb. – 10,000 lb. – 12,000 lb. – 15,000 lb.

2.

Torque Converters and automatic shifts are permitted. No slipper clutches.

3.

Contests open to two (2) wheel drive, rubber tired tractors. No 4-wheel drives, dual tires, chains or studded tires. All power must be transmitted through the rear wheels.

4.

Tire width is limited to a maximum of 24.5”.

5.

Maximum 2.4 intake allowed, open turbos allowed. RPM limit allowed 10% above (no inlet slug used as reducer) factory recommendations. Fuel pump has to be original for make and model, but can be modified for extra fuel and RPM’s. Electric transfer pumps allowed. No water injection allowed. Updated injection pumps allowed as long as it is factory updated.

6.

No mixing of fuels allowed. Tractor must use the fuel the factory engine was designed for. No fuel additives or water injection.

7.

A no-stripping regulation will be enforced only if parts removed render the tractor unsafe to drive. Specific items illegal to remove are either front wheels, hood, grill assembly, rear fender. All sheet metal, hoods, fender, dash, grills have to be in original location as from factory. Fuel tanks can be modified from original location to accommodate turbo modification.

8. Any supplement to the drawbar such as hitching rings or plow couplers must conform to the 20” maximum height to the top of the device, parallel to the ground and a minimum of 18” from the center of the rear axle. Supplement drawbars must be a minimum of 1” thick and with at least a 3” hole. No weights or brackets may be within 8” side to side or 12” above center of hook.

9. Straight pipes will be allowed in place of vertical muffler if they extend 18” above the hood. Underneath exhaust systems must be a factory in original condition. NO RAIN CAPS ALLOWED. 10. Custom built weight frames are allowed behind front wheels. No weights shall exceed more than 24” in front of the foremost portion of the tractor. No weights may extend past the rear tires and all weights must be secured.

Any weight lost during pull is automatic disqualification.

11. Skid bars and side shields are recommended for insurance regulations. Skid bars must be a minimum of 32” behind center of rear axle. Bars must be no more than 10” off ground. Contact patch must be 5 sq. in. (5” X 5”).

Bars must be able to support weight of tractor in heaviest class. If tractor is not equipped with skid bars, forward progress will be stopped when front wheels are an unsafe distance from ground.

12. No alteration to wheel base or frame. Front end must be as available from the manufacturer for make and model of tractor.

13. Tractor shall be subject to official Tech Inspection to pull.

14. Driver must be fully clothed, and while not required, a helmet is recommended. No shorts.

15. Tractor can only hook in two (2) classes.

16. All PTO’s, hydraulics must be operational like on the farm.

17. Engine updates can be used as long as there are no frame alterations to install engine.

18. Tractor must maintain stock appearance.

19. No cut tires.

20. If tractor is equipped with rollover equipment (roll cage), seat belt must be worn.

6,500 LB. T04 TURBO OPEN FARM CLASS 1. Side Shields and only one (1) hook.

2. Clutch housing or transmission blanket.

3. Wheelie Bars recommended. No wheelie bars requires lower front end. Excessive wheelie on take off may be cause for disqualification.

4. If tractor runs in this class, no other class can be run.

5. If tractors run Tweaked Farm class, they cannot run this class.

6. Minor stripping, 3 points, PTO, etc.

7. Must have farm application engine.

8. Hitch must be rigid – not clevis type.

9. Tractor can run cut tires.

10. Maximum 360 cu. Inch displacement

WHARTON ALDHIZER & WEAVER PLC ATTORNEYS & COUNSELLORS AT LAW

Serving corporate, institutional and individual clients in Virginia, West Virginia and other mid-Atlantic states.

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HARRISONBURG and STAUNTON VIRGINIA 540-434-0316 FAX: 540-434-5502 WWW.WAWLAW.COM

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

Friday, June 24, 2016

STREET DIESEL CLASS SUPER STREET DIESEL CLASS SATURDAY, AUGUST 20, 2016

STREET DIESEL CLASS SATURDAY, AUGUST 20, 2016

STREET DIESEL CLASSES WILL PULL WITH INTERSTATE TRACTOR PULLERS BEGINNING AT 7:00 P.M.

STREET DIESEL CLASSES WILL PULL WITH INTERSTATE TRACTOR PULLERS BEGINNING AT 7:00 P.M.

Registration will be open ONLY from 5:00 p.m. to 6:30 p.m. on the day of the pull (Aug. 20). Pulling order will also be determined by lottery drawing of numbers. Class officials will determine which sled and track will be used. This class will be the final class of the evening.

Registration will be open ONLY from 5:00 p.m. to 6:30 p.m. on the day of the pull (Aug. 20). Pulling order will also be determined by lottery drawing of numbers. Class officials will determine which sled and track will be used. This class will be the final class of the evening.

There will be a $20 hook fee.

Purse will be 1st - $250, 2nd - $150, 3rd - $100

There will be a $20 hook fee.

Purse will be 1st - $250, 2nd - $150, 3rd - $100

RULES

RULES

1. No blocked rear suspension (must have at least one inch of travel).

2. Weight bars on front are permitted, weights must be fastened securely to truck.

3. Must be registered, licensed, and street-legal and have a current state inspection.

4. No nitrous, propane, or any type of fuel enhancement – water injection is permitted.

5. Tires must be street-legal (no cutting of tires).

6. 8,000 lb. weight limit (driver and truck) – NO EXCEPTIONS. 7. All trucks will pull in the same class (duelly’s, 4WD).

8. MUST be a diesel with or a turbo charger with at least a 2.6 inducer or twins with the atmosphere charger no bigger than a 3.0 inducer. Hood stacks are permitted.

9. Chips are allowed.

10. NO RIDERS. 11. Hitch height cannot exceed 26”.

12. No bumper hitches allowed, must be Reese-style hitch.

13. Must be at least a 3” loop/clevis type hitch. 14. Any truck with a 4” or more lift MUST have drive shaft loops with CV joint covers.

15. Absolutely NO Alcoholic Beverages are allowed!

16. The promoter and officials reserve the right to reject a puller if there is suspicion of alcohol consumption or if the vehicle does not meet the above requirements.

17. Track officials, promoters and fair officials must be obeyed at all times at risk of disqualification.

18. The Tech Officials for this class have final ruling on all class rules.

19. The Tech Officials reserve the right to inspect all vehicles at registration and weigh-in.

20. ONE DRIVER AND ONE HELPER ONLY, ADMITTED FREE AFTER INSPECTION. 21. Seat belts and Helmets MUST be worn.

22. Fire Extinguishers are highly recommended.

23. Any straight exhaust (angled) must be secured with 2 - 3/8” bolts in an “X” pattern.

1. No blocked rear suspension (must have at least one inch of travel).

2. No weight bars on front, weights must be fastened securely in bed of truck.

3. Must be registered, licensed, and street-legal and have a current state inspection.

4. No nitrous, propane, or any type of fuel enhancement – water injection is permitted.

5. Tires must be street-legal (no cutting of tires).

6. 8,000 lb. weight limit (driver and truck) – NO EXCEPTIONS. 7. All trucks will pull in the same class (duelly’s, 4WD).

8. MUST be a diesel with or without a turbo charger no bigger than a 2.5 inducer.

9. Chips are allowed.

10. NO RIDERS. 11. Hitch height cannot exceed 26”.

12. No bumper hitches allowed, must be Reese-style hitch. 13. Must be at least a 3” loop/clevis type hitch.

14. Any truck with a 4” or more lift MUST have drive shaft loops with CV joint covers.

15. Absolutely NO Alcoholic Beverages are allowed!

16. The promoter and officials reserve the right to reject a puller if there is suspicion of alcohol consumption or if the vehicle does not meet the above requirements.

17. Track officials, promoters and fair officials must be obeyed at all times at risk of disqualification.

18. The Tech Officials for this class have final ruling on all class rules.

19. The Tech Officials reserve the right to inspect all vehicles at registration and weigh-in.

20. ONE DRIVER AND ONE HELPER ONLY, ADMITTED FREE AFTER INSPECTION. 21. Seat belts and Helmets MUST be worn.

22. Fire Extinguishers are highly recommended.

23. Any straight exhaust (angled) must be secured with 2 - 3/8” bolts in an “X” pattern.

For questions, call A.J. Simmons 540-271-2998

For questions, call A.J. Simmons 540-271-2998

You may enter either the Super Street Diesel class OR the Street Diesel class!

YOU MAY NOT ENTER BOTH!

You may enter either the Super Street Diesel class OR the Street Diesel class!

YOU MAY NOT ENTER BOTH!

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ROCKINGHAM COUNTY FAIR

Friday, June 24, 2016

Harrisonburg, Va.

ANTIQUE TRACTOR PULL ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL THURSDAY, AUGUST 18, 2016 Harrisonburg Ford Arena – 5:00 p.m.

1. All safety Rules will be enforced at all times on and off the track!

2. “A” Class tractors must be 1959 or older; “B” Class tractors must be 1963 or older.

No turbo chargers allowed.

3. Classes offered: 2,500A; 2,500B 6,000A; 6,000B 3,000A; 3,000B 7,000A; 7,000B 3,500A; 3,500B 8,000A; 8,000B 4,000A; 4,000B 9,000A; 9,000B 4,500A; 4,500B 10,000A; 10,000B 5,000A; 5,000B 4. Drawbar height 20” maximum and 18” from center of axle. Tractors with 3 point hitches must have stays so hitch cannot raise over 20”. Hitch to have a 3” horizontal ring. Height checked at the highest portion of the ring.

5. All tractors must have working governors.

6. “A” Class maximum RPMS 10% over stock high idle. “B” Class maximum RPMS 3,000.

7. Instead of random RPM checks, a “protest only” method by which members will protest, in writing, other members in their class and within 5 places of their finish. The protest must be made by the end of the following class and given to a track official or taken to the announcer’s stand.

8. “A” Class 3.0 MPH; “B” Class 6.0 MPH 9. Horn can blow 3 times. 1st and 2nd blows, puller must slow to turn horn off. 3rd blow puller is disqualified.

10. Suitcase weights allowed. Should weights or any other parts fall to the ground during pull, puller will be disqualified. The rear weights shall not extend past the rear tires. The front weight bracket must not extend more than 24 inches in front of the furthermost portion of the grill or main frame of tractor.

11. ALL DRIVERS MUST BE AT LEAST 16 YEARS OF AGE. Any driver under the age of 18 must have permission slip signed by parent or guardian and turned in at registration, and that person must be present at time of pull or driver will not be permitted to hook to the sled.

12. During pull, if any tractor tires cross the white line, pull is counted and pull will be measured at that point.

13. No shifting gears while sled is in motion. Ampli-torc hydra-power torque amplifiers will be allowed to shift in all classes.

14. “A” Class tractors must have original engine. That is, stock block and stock head. “B” Class tractors must have original frame and manufacturer’s brand of engine fitting into the original bell housing without adapter plates and no more or less cylinders.

15. Racing fuels allowed. No injected gases or nitrous.

16. “A” Class tires only: No sharpened, altered or excessive road wear tires will be allowed. “A” Class tire guide as follows: 2,500-3,000-3,500-4,000 lbs. ----------14.9 max width up to 170 sq. in.

4,500-5,000 lbs--------------------------16.9 max width up to 210 sq. in.

6,000-7,000 lbs. ------------------------- 18.4 max width up to 260 sq. in.

8,000-9,000 lbs. --------------------------18.4 max width up to 300 sq. in.

10,000-11,000-12,000 lbs. --------------23.1 max width up to 420 sq. in.

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17. Class “B” Tires can be sharpened and shaped, to top of cleat only, and any size up to 20.8 X 38 maximum.

18. Hook fee will be $10.00 per hook. There will be only one hook per tractor. You cannot pull the same tractor in the same class with a different driver. YOU MAY ONLY PULL ONE CLASS PER TRACTOR. 75 ft. rule will apply for all pullers (back up and pull again).

19. Wheelie bars are recommended on “A” Class and are mandatory on tractors in all “B” Classes. “B” Classes will be required to have wheelie bars or they won’t be allowed to pull. See specifications below.

20. Only 2-wheel drive tractors will be allowed to pull.

21. No drugs or alcoholic beverages allowed.

22. Nobody will be allowed on the track except the puller and the track officials.

(No walking beside the tractor, no sitting too close to the track beyond the ropes, etc.) Track officials will be appointed to enforce this rule. Also, the ropes along the sides of the track will be 15 to 20 feet away from the track.

CVATPA WHEELIE BAR SPECIFICATIONS Wheelie bars must have pads. No Wheels.

Dimensions: a. The front edge of the stabilizer pad can’t be further forward than the rear most portion of the tire. b. 10” maximum height off ground. c. Pad size 5” X 5” X ¼” thick. d. 20” minimum across pads from outside to outside.

NOTE: 1. The wheelie bar must be able to support the weight of the tractor in the heaviest class pulled. To test, jack up the pads so tractor is completely off the ground.

2. The wheelie bars and drawbars will be inspected by CVATPA officials while the tractor is on the scales being weighed.

THESE RULES ARE BASED ON THE CVATPA RULES AND WILL BE ADHERED TO FOR ROCKINGHAM COUNTY FAIR ANTIQUE TRACTOR PULL!! ALWAYS REMEMBER…..SAFETY FIRST!

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ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

VIRGINIA ASSOCIATION OF FAIRS BOARD OF DIRECTORS Sam Long President/ Director Field Day of the Past 9409 Farmington Drive Richmond, VA 23229 804-240-4040 tylosales09@aol.com Brian Mancini Vice President/ Director Dinwiddie County Fair 5850 R. B. Pamplin Drive Sutherland, VA 23885 804-862-8086 Bmancini@Dinwiddieva.us Essie Berry Secretary Madison County Fair 8265 Ruth Road Madison, VA 22727 540-948 4415 missessieberry@hotmail.com Mark Wright, Jr. Treasurer-Director Caroline County Agricultural Fair P.O. Box 183 Ladysmith, VA 22501 maservices92@yahoo.com

Debbie Hite Director Salem Fair 122 Par Drive Salem, VA 24153 540-580-4346 dhite@salemva.gov Patti Knight Director Orange County Fair P.O. Box 474 Montpelier Station, VA 22957 540-718-3767 kcattle@aol.com Alan Nogiec Associate Director ASN Promotions 24269 Lovers Lane Windsor, VA 23487 757-621-3005 anogiec@aol.com Kenneth Reynolds Director Washington County Fair 19607 McCray Drive Abingdon, VA 24210 276-628-5469 koreynolds@hotmail.com

Brenda Rich Director Fauquier County Fair P.O. Box 298 Betsy Brown Casanova, VA 20139 Director Russell County Fair & Horse Show 540-270-1659 P.O. Box 1075 brendarich@mris.com Lebanon, VA 24266 276-971-4321 Dan Schmitt betsy@bvu.net Associate Director RMC Events 3700 West End Drive E. D. (Danny) Byrum Henrico, VA 23294 Director Isle of Wight County Fair 804-353-7621 24545 Miller Lane dan@RMCEvents.com Carrollton, VA 23314 757-635-5725 Ellen Shaver Shank dannybyrum3@gmail.com Director Augusta County Fair 1707 Ridge Rd. Terry S. Corle Bridgewater, VA 22812 Associate Director Corle Group 540-421-6651 117 Plaza St. N.E. acfair@ntelos.net Leesburg, VA 20176 703-727-3951 Alex Wilkins tscsr@verizon.net Director Patrick County Fair 124 Massey Road Tom Eshelman Stuart, VA 24171 Ex-Officio Shenandoah County Fair 276-806-1796 1451 Lakeview Dr. wilkinsra@gmail.com Front Royal, VA 22630 540-631-4988 Joye Wood teshelman@shencofair.com VAF Administration Office P.O. Box 416 Keith Harless Middletown, VA 22645 Director Lee County Fair 703-919-7020 Post Office Box 305 vafairs@gmail.com Pennington Gap, VA 24277 276-393-0048 kharless@leecountyfair.net

Friday, June 24, 2016

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2016 FAIR DATES Fair Date APR 22-MAY 01 MAY 20-22 JUN 06-11 Jun 08-11 JUN 10-12 JUN 14-18 JUN 29-JUL 10 JUL 13-16 JUL 13-16 JUL 13-16 JUL 20-23 JUL 21-23 JUL 22-23 JUL 22-23 JUL 25-30 JUL 25-30 JUL 25-30 JUL 29-AUG 07 JUL 29-30 AUG 01-05 AUG 02-06 AUG 02-06 AUG 04-06 AUG 04-07 AUG 05-06 AUG 09-13 AUG 09-13 AUG 09-13 AUG 10-13 AUG 12-14 AUG 12-13 AUG 12-20 AUG 14-20 AUG 15-20 AUG 17-21 AUG 17-20 AUG 21-27 AUG 24-28 AUG 26-SEP 03 AUG 26-SEP 03 AUG 31-SEP 03 SEP 01-04 SEP 02-10 SEP 05-10 SEP 09-11 SEP 09-10 SEP 10 SEP 12-17 SEP 12-17 SEP 15-18 SEP 16-24 SEP 16-18 SEP 17 SEP 20-24 SEP 23-25 SEP 23-Oct 02 SEP 27-OCT 01 OCT 06-09 OCT 08-09 OCT 11-15 OCT 21-23 TBA TBA TBA

Fair Name Shenandoah Apple Blossom Festival Powhatan County Fair Virginia-Kentucky District Fair and Horse Show Buchanan County Fair Celebrate Fairfax! Festival Mid-Atlantic Power Festival Salem Fair Caroline County Agricultural Fair Fauquier County Fair Madison County Fair Orange County Fair Rockbridge Regional Fair & Horse Show Lee County Fair Scott County Fair Frederick County Fair Loudoun County Fair New River Valley Fair Fredericksburg Agricultural Fair Louisa County Agricultural Fair Warren County Fair Augusta County Fair Tazewell County Fair Albemarle County Fair Fairfax County 4-H Fair and Carnival Botetourt County Fair Bergton Community Fair Greene County Fair Richmond County Fair Franklin / Southampton County Fair New Kent County Fair Newport Agricultural Fair Prince William Co Fair Clarke County Fair Rockingham County Fair Arlington County Fair Fluvanna County Fair Page Valley Agricultural & Industrial Fair Carroll County Fair Chesterfield County Fair Shenandoah County Fair Highland County Fair Bedford County Fair Russell County Fair & Horse Show Amelia County Fair Dinwiddie County Fair Mathews Market Days Charles City County Fair Franklin County Agricultural Fair Washington County Fair Isle of Wight Danville-Pittsylvania County Fair Field Day of the Past Floyd Livestock and County Fair Patrick County Agricultural Fair Chilhowie Community Apple Festival State Fair of Virginia Five County Fair Suffolk Peanut Fest King George Fall Festival South Central Fair Stafford County Agricultural and Homemaking Fair Bland County Fair Dickenson County Fair Spotsylvania Fair

Location WINCHESTER POWHATAN WISE GRUNDY FAIRFAX RUCKERSVILLE SALEM RUTHER GLEN WARRENTON MADISON ORANGE LEXINGTON PENNINGTON GAP DUNGANNON WINCHESTER LEESBURG DUBLIN FREDERICKSBURG LOUISA FRONT ROYAL FISHERSVILLE TAZEWELL ASHLAWN HIGHLAND BUCHANAN BERGTON-ROCKINGHAM STANARDSVILLE WARSAW COURTLAND NEW KENT HS NEWPORT MANASSAS BERRYVILLE HARRISONBURG ARLINGTON PLEASANT GROVE PARK LURAY HILLSVILLE CHESTERFIELD WOODSTOCK MONTEREY HUDDLESTON CASTLEWOOD AMELIA VIRGINIA MOTORSPORTS PARK MATHEWS CHARLES CITY ROCKY MOUNT ABINGDON WINDSOR RINGGOLD GOOCHLAND COUNTY AREA FLOYD STUART CHILHOWIE MEADOW EVENT PARK-DOSWELL FARMVILLE SUFFOLK KING GEORGE CHASE CITY MOUNTAIN VIEW HS BLAND HAYSI

Phone (540) 662-3863 (804) 598-9808 (276) 328-5760 (276) 935-5725 (703) 324-3247 (434) 989-0294 (540) 375-4013 (804) 466-1507 (540) 270-1659 (540) 948-7073 (540) 672-8108 (540) 464-2950 (276) 346-2075 (276) 467-2306 (540) 667-8739 (703) 777-3835 (540) 674-1548 (540) 373-1294 (540) 894-3275 (540) 635-5827 (540) 245-5627 (276) 988-7300 (434) 989-4222 (703) 437-9101 (540) 473-8260 (540) 271-7386 (434) 985-3333 (804) 333-3420 (757) 562-3765 (804) 932-3155 (540) 626-3182 (703) 368-0173 (540) 955-2530 (540) 434-0005 (703) 829-7471 (434) 842-3150 (540) 843-3247 (276) 730-3128 (804) 768-0148 (540) 459-3867 (540) 468-2225 (540) 587-5682 (276) 762-2261 (804) 561-5515 (804) 732-1100 (804) 652-4743 (540) 483-3030 (276) 628-6233 (757) 357-2291 (434) 822-6850 (804) 741-8468 (540) 745-2066 (276) 694-4211 (276) 646-8213 (804) 994-2800 (434) 392-7002 (757) 539-6751 (540) 709-7495 (434) 372-2642 (540) 840-8992 (276) 688-3380 (276) 865-4823 (540) 840-1442

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Friday, June 24, 2016

ROCKINGHAM COUNTY FAIR

Harrisonburg, Va.

*$0 down, 0% A.P.R. financing for up to 60 months on purchases of new Kubota B Series Equipment is available to quaified purchasers from participating dealers’ in-stock inventory through 7/31/2016. Example: A 60-month monthly installment repayment term at 0% A.P.R. requires 60 payments of $16.67 per $1,000 financed. 0%. A.P.R. interest is available to customers if no dealer documentation preparation fee is charged. Dealer charge for document preparation fee shall be in accordance with state laws. Inclusion of ineligible equipment may resut in a higher blended A.P.R. 0% A.P.R. and low-rate financing may be available with customer instant rebate offers. Financing is available through Kubota Credit Corporation, U.S.A. 3401 Del Amo Blvd, Torrance, CA 90503, subject to credit approval. Some exceptions apply. Offer expires 7/31/2016. See us for details on these and other low-rate options or go to www.kubota.com for more information **Customer instant rebates of $500 are available on purchases of new Kubota B Series (Excluding B26) with two new qualifying implements from particatating dealers’ stock. Dealer subtracts rebate from dealer’s pre-rebate selling price on qualifyi ng purchases. Rebate not available after completed sale. Some exceptions apply. Offer expires 7/31/2016. Optional equipment may be shown.