Golden Times, May 4, 2020

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BEWARE OF MEDICARE SCAMS | 3 NEW AID PROGRAMS | 5 READER ESSAYS | 4 AND 7

golden

TIMES A monthly magazine for the region’s seniors

MAY 4, 2020 / VOL. 30, NO. 5

SHE PUT DOWN ROOTS DOREEN ISAAC CROSSED THE BIG POND, SETTLED IN CLARKSTON / PAGES 8-10


Birthday index: Page 6 ............................. Louise LaVoie Mildred Channel Marie Eier

Page 7 ............................. Bonnie Dickamore Joan Vorous

DON’T GET BURNED JUNE BIRTHDAY CELEBRANTS: Send your information to Golden Times by 5 p.m. May 15.

INDEX:

golden

Reader Essays ...........................................................4 /7 Birthdays ...................................................................6/7 How Doreen Isaac made Clarkston her home ........8-10 Life on the Hill: Time well spent in the think tank .. 12-13 Senior meals status, menus and pickup sites ........ 14-16 Scam stopper: Tips on staying safe .............................11 SHIBA educates seniors on Medicare fraud ................ 3 Sudoku puzzle / solution .........................................4/12 Two new aid programs for region’s seniors ................. 5

TIMES ON THE COVER: Sunshine glows through translucent tulip petals in this photo by Pete Caster. They were planted by Doreen Isaac, who ran a bed-and-breakfast in Clarkston for many years. Read her story on Pages 8-10.

ON THE WEB

Find Golden Times online at lmtribune.com/ special_sections.

SUBMISSION DEADLINE for the June issue is 5 p.m. May 15. EDITOR: Julie Breslin, (208) 848-2241/jbreslin@lmtribune.com GOLDEN TIMES: P.O. Box 957, Lewiston, ID 83501 goldentimes@lmtribune.com

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Arming us against Medicare fraud SHIBA is a service of the Idaho Department of Insurance and is partially funded by and operated under the authority of the U.S. Department of Health and HuBy KATHY HEDBERG FOR GOLDEN TIMES man Services Administration for Community Living. if dealing with a global Holick said some of the more pandemic wasn’t bad common hoaxes that popped up enough, seniors are also during the coronavirus outbreak among some of the most vulnerable included calls to seniors asking citizens to fraud and exploitation. for their Medicare numbers to When it comes to protecting pay for coronavirus testing. It’s a against Medicare fraud, the coun- scam to obtain Medicare numbers selors and volunteers of Senior that can then be used by crimiHealth Insurance Benefit Advinals to bilk the system. sors (SHIBA) are trying to help. Another scheme involved phone “We see anything you can imag- calls to seniors telling them they ine,” said Angie Holick of the needed to hire a service to have Idaho Department of Insurance their homes disinfected and asking SHIBA division. for Medicare numbers to pay for it. “We do a lot of education Or salesmen may try to sell things about preventative services and like back and knee braces and othfraud and we promote education er durable equipment in an effort about fraud because we want to to rip off the Medicare system. protect people and protect the The counselors at SHIBA try Medicare dollars.” to alert seniors to these rackets SHIBA serves Idahoans on Medi- and help direct complaints to the care by offering free, unbiased attorney general’s office or other Medicare benefits information authorities. Holick said the Mediand assistance. The group’s sercare system did switch from using vices often are presented through people’s Social Security numbers workshops, group presentations to random assigned numbers in and personal counseling. One such an attempt to prevent fraud. workshop scheduled in Grangeville SHIBA relies heavily on loin March was canceled because of cal volunteers for its programs the COVID-19 outbreak. because there are only 10 paid

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SHIBA has scheduled two workshops for the coming months:  6-8 p.m. June 16 in Moscow.  A workshop that had been scheduled for this month in Lewiston was canceled because of COVID-19; it has been rescheduled for 6-8 p.m. Aug. 10. People may call SHIBA at (800) 247-4422 to register and get meeting locations. employees in the state, she said. “There are over 150 volunteers statewide, and they go through training to learn about Medicare and have background checks and fingerprinting, and we certify them.” Holick said. The volunteers come from all walks of life and “these people are awesome. They give so much time and they’re so incredibly smart. They become well educated in the program and provide services.” That primarily includes educating people to understand and learn more about the Medicare program. Holick said SHIBA counselors and volunteers help people understand what benefits they have or need and assist in

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filing appeals or grievances. Last year, the program assisted about 15,000 people in Idaho on an individual basis and closer to 30,000 in groups and health fairs. Many times the biggest problems, she said, are people getting a grip on the coordination of benefits. “A lot of times they may have other insurance through their employer and they don’t need to take all the parts of Medicare,” Holick said. “But they don’t know that, so they’re spending money unnecessarily. “Also they don’t understand that the decisions that they make when they first go on Medicare are going to affect their health care coverage for the rest of their life. If you don’t take a supplement when you’re initially eligible for Medicare you may not be able to take it later. “We also deal a lot when Medicare is not paying for something (helping people to) understand why and helping them to get corrected billing.” More information about SHIBA is available by calling (208) 3344250, the helpline at (800) 2474422 or visit doi.idaho.gov/shiba/.

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SUDOKU

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Fuzzy caterpillar alert On

SOLUTION, Page 12

my daily walk with the dogs, I always look all around me, up at the trees, the sky, to each side, and most importantly down on the ground. To my left, I noticed a little fuzzy black caterpillar about 1½ inches long crawling and zig-zagging his way across the street. It was as though he was showing me that the caterpillar “keeps going,” with nature pushing him along the way. I felt blessed that this little caterpillar was showing me to never stop, never give up, keep moving and keep changing.

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I believe this to be nature’s message, a sign for me to witness and interpret as a lesson. If this little creature can cross this wide road, you too can make it through. Cross the road, for it is on the other side that you’ll see differently, feel new and find your way. During this troubling time, pay attention. Nature has a way to guide us. Watch for it. Spring is here to lift us up. The planet will correct itself, and during this time, it will encourage you, lead you and warm you with color, fresh air and healing energy. Bless this

fuzzy little black caterpillar and his message. — Mare Palmer, 70, Clarkston Readers may share essays of 600 or fewer words on any topic. Staff will choose the best for publication. Anyone 55 or older in the readership area may submit one essay per month. Electronic submissions are preferred at goldentimes@lmtribune.com. Hard copies may be sent to Golden Times, P.O. Box 957, Lewiston, ID 83501. Include the writer’s name, age, city of residence and contact information. Golden Times edits submissions for grammar, factual errors and to conform with Associated Press style.

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Keeping area seniors out of harm’s way office began laying the groundwork in March and received grants for the programs in mid-April. A “soft launch” of the program was first made available to existing cliwo new services entèle, but is open to anyoffer seniors in the one 60 or older and anyone Lewiston-Clarkston with a disability. Valley more options for “At present, we have staying safe at home amid enough existing volunteers the COVID-19 outbreak. to meet the needs of our Interlink, Inc. recently current clients,” Havens launched a grocery delivery service and daily tele- said in the news release. “However as enrollment phone check-in program. in the program grows, we The nonprofit organizawill need more shopping tion, based in Clarkston, volunteers. So we are busy continues its core service of providing transportation recruiting as well.” The “R.U.OK?” daito stores for shopping for ly phone call service senior citizens and people “addresses the needs with disabilities who are unable to drive. But in light of homebound, shut-in seniors who may have no of the pandemic, many seniors are anxious about leaving their homes to go to stores to do their shopping and would rather shelter at home to limit exposure to the coronavirus, according to a news release from Interlink Executive Director Mark Havens. In response to this need, Havens said he and his staff developed the framework for the Neighbor-to-Neighbor Program. People who enroll in the program “will be matched to a single volunteer shopper and delivery driver, who will go to one store per week to shop for groceries for the client and deliver them to their homes,” the release said. The service is free, but clients must pay for their groceries. “We’ve actively been working for well over a month ... designing the programs and then going after grant money” to fund them Havens said in a telephone interview with Golden Times. His

Interlink launches new shopping, daily checkin programs amid COVID-19 outbreak

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one else checking up on them,” according to the release. Interlink volunteers or staff members will place daily or weekly calls to all seniors who enroll to inquire about their health and well-being, and see if they have any needs. According to the news release, Interlink receives several phone calls each week from out-of-town sons and daughters who are worried about their elderly parents in the Lewiston-Clarkston Valley who have no one to check up on them. “Not only will this program strive to detect any problems at an early stage, but it will support a homebound senior’s men-

tal health by providing a friendly phone call each day,” Havens wrote. The service will rely on volunteers willing to make daily phone calls, as well as additional financial support in order to continue beyond the initial stages. The new services currently are being paid for by grants from the Innovia Foundation of Spokane and the Lewis-Clark Valley Healthcare Foundation. Anyone interested in enrolling in these programs as a client, as a volunteer, or to support it financially can contact Interlink at (509) 751-9143, or to visit its website at: www. interlinkvolunteers.org.

> AT A GLANCE WHAT: Neighbor-toNeighbor grocery service and R.U.OK? daily call service WHO: Asotin County and Nez Perce County residents 60 or older or anyone with a disability may enroll. HELP NEEDED: Volunteers and donations will be needed to keep the programs going. HOW: To register, call (509) 751-9143 or visit www.interlinkvolunteers. org. To help, email volunteers@interlinkvolunteers.org.

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B I R T H DAY S > MAY 10

farm where they grew up and still lives there. Marie graduated from Lewis Clark Normal Mildred Channel, 99 School in 1947 as a registered nurse. She had a long, rewarding career as a nurse — priMildred Preston Channel, of Lewiston, was marily in the maternity ward at St. Joseph born in 1921 in Clarkston. Regional Medical Center. She lived here until 1932, when she moved She was married to Frank Biddiscombe to Idaho Falls, where she graduuntil 1953. Their children include Jeanette ated from high school. She then moved to Missoula, Mont., where Wolf; John, a veteran who died Jan. 31, 2017; and Joan Musseid. In 1962, she married she spent 35 years. She raised Douglas S. Eier, who had lost his wife to canfour children and worked as a cer. She became a mother of seven, including cook for 15 years at the Club the four new Eier children, Douglas D. Eier, Chateau and for John R. Daily Janet (Reagan) Eier, Robert Eier and ThomMeat Packing for 15 years. as Eier. The new siblings grew up in a NorMildred moved to Lewiston mal Hill home with the only swimming pool in 1984. After her husband died in 1986, she three blocks from SJRMC. moved in with her daughter, Connie Lough. Marie loves serving the Lord at CongreShe enjoys playing pinochle and spending gational Presbyterian Church. She enjoys time with her family. writing letters to the editor to let Butch > MAY 20 Alford and the Lewiston Tribune know what she believes is the truth. Marie Eier, 83 Marie will have to wait for a break in the Anna Marie Eier, of Lewisvirus pandemic before her family can anton, was born in 1937 to Jesse nounce a party in her honor. B. and Opal S. Whitehead in Sandpoint. Her sister, Eva More birthdays on Page 7 Whitehead, bought the family

> MAY 16

Louise LaVoie, 95 Louise LaVoie, of Clarkston, was born in 1925 to Ralph and Madeline Largent in Lewiston. She married George LaVoie on Jan. 25, 1948, in Lewiston. Louise was a stay-at-home mom, raising their six boys. They took many family vacations on the Oregon Coast and summer trips. After George retired, he and Louise traveled, staying at elder hostels throughout the states. Their family includes 20 grandchildren and seven great-grandchildren. George died in 2014. Louise’s sister, Gladys Brown, died in February at age 93. Louise is a member of a bird-watching club and mothers’ club (for 65 years) and was a volunteer for Meals on Wheels for many years. She enjoys bird watching, walking on the levee, gardening and sharing memories and stories with her family. A family celebration is planned.

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B I R T H DAY S Bonnie Dickamore, 95 Bonnie Dickamore, of Lewiston, was born in 1925 to May and Gustav Dybvig. She was the youngest of five children, including Loyal Dybvig, Arlis McGraw and Wilma Nelson. They enjoyed each other’s company throughout their lives, getting together, sharing stories and good food, fishing, digging clams or playing pinochle. Little Otto died in infancy. Bonnie has one daughter, Jennifer (JR) VanTassel; four grandchildren: Jeff (Amanda) VanTassel, Marni (Evan) Yeoman, Ken (Kris) VanTassel, and Krista (Paul) Coleman; and 15 great-great-grandchildren. One son died in 2014 and one grandson died in 2012. Bonnie lives at Royal Plaza Retirement Center, where she continues to maintain her sense of humor and share her numerous stories. She keeps busy participating in the many games and group activities there. A family celebration is planned after the COVID-19 stay-home measure has been lifted.

> MAY 24 Joan Vorous, 90 Shirley Joan Vorous of Clarkston was born in 1930 to Charles and Frieda Unkie in Lewiston. She and Bob Vorous were married Nov. 15, 1952, and they later divorced. She was employed in the Clarkston office of the Washington Water Power Company. She then worked as a secretary at Lincoln Middle School and Parkway Elementary School in the Clarkston School District, retiring in 1995. For the past 20 years, she has volunteered as a Blue Angel at Tri-State Memorial Hospital in Clarkston. Her hobbies include gardening, taking care of dogs and following the Seattle Seahawks and the Seattle Mariners. She is a member of Orchards Community Church. She has four sons and 10 grandchildren.

It’s spring, and love is in the air I

first fell in love with his good looks, but soon I saw the beauty that was inside him. My son, Deon, was showing me around his small ranch in Grass Valley, Calif. Every time we walked past the chickens, he would reach down and scoop up Rupert, his beloved rooster. You would have thought that Rupert was a kitty cat, the way he nestled into Deon’s left arm. It was the end of the growing-and-picking season for berries and grapes, so Deon picked little clusters left here and there and threw them to the chickens. They were half dried-out but still tasty to the chickens. Here is where Rupert showed his true colors, as he stepped back and kind of indicated with his shoulders to the little white hens that there was a treat down on the ground.Then he would show the hens where the blueberry or raspberry was lying by pointing with his beak to the treat and giving his special clucky rooster sound. Rupert continually watched the pine trees that surrounded the little ranch for mountain lions or the vicious bobcats that had

To submit birthdays: Birthday announcements starting at age 70 and every year after will be accepted for free publication in the month of the birthday only. Length limit is 200 words. All submissions must Toes Accep SURGERY FOR: Hammer t in include the name and contact Bunions New g Pat ien information of the person submitting Ingrown Toenails ts! information. Current photos are Foot and Ankle Issues welcome — please no dated pictures. To have photos returned, please For The Foot Pain Relief You Deserve. 1630 23rd Ave • Suite #1001 include a stamped, self-addressed Lewiston • 208-743-9339 envelope. Submissions may be sent CORY BROWN Office Hours at Syringa Hospital, Grangeville to goldentimes@lmtribune.com or Doctor of Podiatry Golden Times, P.O. Box 957, Lewiston, ID 83501. Questions may be directed to editor Julie Breslin at jbreslin@ lmtribune.com or (208) 848-2241. 576662E

M O N D A Y, M A Y 4 , 2 0 2 0

GOLDEN TIMES

Rupert the rooster gotten their fill of chickens at dinnertime a couple of weeks before my visit. I’m sure Rupert would have loved some of the berries for himself, but I understand that “putting others first” philosophy. When my husband and I were first married, we lived

on $3 per week for food. I frequently went hungry and told the husband I had already eaten. We had no insurance for the twins I was carrying, so I paid the doctor and hospital bills off beforehand with the food money. Children of the Great Depression have a healthy respect for money. I can’t stand owing money to anyone. Of course, these observations on Rupert could very well be my writer’s imagination, so don’t put too much stock in it. — Helen Jonutz, 93, Lewiston

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“It was 1985, when I spied this big house on Highland Street in Clarkston, which had been a boarding house. It was for sale. I fell in love with it. I was told they were going to tear it down and build tract homes there. ‘No,’ I said to myself. ‘I can’t let that happen.’ I bought it, moved in and turned it into Highland House Bed-and-Breakfast, which I ran until retirement in 2006. That’s when I decided this was home.” DOREEN ISAAC

Brit thrives as LCV transplant Doreen Isaac planted flowers, put down roots with her Clarkston bed-and-breakfast By SHARON HOSELEY

H

FOR GOLDEN TIMES

ow does a lady from England end up in the western United States, running a bed-and-breakfast in Clarkston and serving the community with her gifts of leadership? Doreen Isaac talks about her 81 years of life adventures with enthusiasm. Her English accent gives away her beginnings in Spexhall, England, where she was born in 1938 to Arthur and Martha Alcock. Her brother Ray rounded out the family. Her father was a railway worker and her mother a homemaker. She attended a private all-girls school, where she learned to seek world adventures. As a young adult, Isaac began her world exploration in person. She traveled extensively and sought out the friendship of people to learn about their countries. She described visiting an Middle Eastern country where a child befriended her and invited her home. His parents made coffee and served a meal. The women ate outside and the men inside. “The parents offered for me to stay the night at their home. They said they would sleep on the floor and I could have their bed. I was leaving the next day, so I turned down their gracious offer.” Isaac said. “When you get to know the people, you know the heart of the county.” She found this kind of hospitality everywhere she traveled. “I decided I wanted to share this same welcome in England, so I

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Pete Caster/Golden Times

Ella Dilling (left) and Doreen Isaac look at the tulips blooming last month in the front yard of Isaac’s Clarkston home, which she ran as a bed-and-breakfast before retirement. began a bed-and-breakfast. I enjoyed the people who came from all over the world. I’m a people person,” she said. “My brother became a professor at the University of Idaho. I traveled back and forth, back and forth many times to visit him. It was 1985, when I spied this big house on Highland Street in Clarkston, which had been a boarding house,” she said. “It was for sale. I fell in love with it. I was told they were going to tear it

down and build tract homes there. ‘No,’ I said to myself. ‘I can’t let that happen.’ I bought it, moved in and turned it into Highland House Bed-and-Breakfast which I ran until retirement in 2006. That’s when I decided this was home.” It was not a run-of-the-mill B&B; it could be called a “bedbreakfast-and-tea” because Isaac served a high tea every afternoon to her guests. She imported English scones and cakes and made sandwiches and lemon curd for

GOLDEN TIMES

the scones. Guests came from all over — many from England. There were numerous repeat clients. Spring, summer and fall were her busiest times. She had to add a larger kitchen area to the back of the house to satisfy the city inspector. The six-bedroom, two-story house came with a large yard which also appealed to Isaac, who loves flowers and doing yard

See BRIT, Page 10 M O N D A Y, M A Y 4 , 2 0 2 0


CLOCKWISE FROM ABOVE: Doreen Isaac, 81, poses for a portrait last month in her Clarkston yard. The sun brings out the blooms in this assortment of tulips in Isaac’s yard. A tulip begins to open. Pete Caster photos/ Golden Times

M O N D A Y, M A Y 4 , 2 0 2 0

GOLDEN TIMES

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“Don’t just sit and do nothing. Become passionate about something and work hard to reach the place where you can do it.”

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Park Christmas display in Clarkston. Though he died in 2009, the ice castle > Continued from PAGE 8 is still put on display each work. When the weather holiday season. is nice, she can be found Prior to retirement, Dodigging, planting and reen Isaac served as vice watering. She has planted president of the Clarkston many of England’s native Chamber of Commerce flowers, sculpted out gar(now Lewis Clark Valley den areas, created a pond, Chamber of Commerce) and walkways and can tell and chairwoman of the you exactly where she has Tourism Committee. planted what — even if “We had fun making it’s not up yet. Her careful banners, welcoming cruise planning ensures someships and being in parades thing is always in bloom. to promote activities of our Her favorite flower? “I love area,” she said. “Hell’s Canthem all but I guess the yon Tours took over, and I hyacinth. They’re beautiful became the chair(woman) and smell so good.” for the Lewis and Clark She married Richard Expedition Bicentennial Isaac in 1997. He matched Committee. That was a her in energy and creativ- great challenge.” ity. As an electrician emHer final achievement ployed by Potlatch (now with the chamber of comClearwater Paper mill), he merce was heading the designed and created, with committee that designed the help of friends, the and installed the steelfirst lighted sculpture, the head-and-rocks waterfall ice castle, for the Vernon at the corner of Bridge and GOLDEN TIMES

Diagonal streets. When Isaac suffered a stroke in 2016, she received what she describes as three weeks of excellent therapy in Spokane. Once home, she was determined to bounce back. Her advice when you hit a hard snag in life: “Don’t just sit and do nothing. Become passionate about something and work hard to reach the place where you can do it.” Her passion is her garden. Although her home no longer operates as a B&B, the spacious garden and keeping up the house keep her busy and serve as physical therapy. In winter when she can’t get out, she works on puzzles, plays games on the computer and chops kindling for the fireplace. She attributes her ambition to her English genes of independence. “Determination creates quality life. But I’ve still a ways to go,” she laughed. M O N D A Y, M A Y 4 , 2 0 2 0


F

> RED FLAGS INCLUDE CALLS, EMAILS OR LETTERS THAT:  are unsolicited (you didn’t initiate contact)  are threatening in tone, promising scary or embarrassing consequences for noncompliance or  are euphoric in tone (great news, you won the lottery — we need your bank account number to deposit your winnings)  request personal information  request money — usually in the form of a prepaid debit or credit card  carry an aggressive sense of urgency

> IF YOU SUSPECT YOU’RE BEING TARGETED BY A SCAMMER: DON’T  share any personal information  send money DO  hang up the phone  delete the email or  shred the letter  Check legitimacy of claims if desired, but not using a number supplied by the caller. Instead, look the company up in the phone book or online.  Report the scam (more information follows).

> THINK YOU’VE BEEN TAKEN? It’s a good idea to pay attention to details on bills and other financial transactions; discrepancies can be a red flag for identity theft. But many fraudulent schemes currently circulating are sophisticated and able to trick even the most savvy. Anyone who believes they’ve been contacted by a scam artist and/or fallen victim to a fraudulent scheme may …  Report it to local police at (208) 7460171 in Lewiston, (509) 758-2331 in Clarkston, (208) 883-7054 in Moscow or (509) 334-0802 in Pullman. Police can alert the community to new scams and help victims

M O N D A Y, M A Y 4 , 2 0 2 0

take steps to minimize damage and protect themselves.  Report it to their bank or credit institution if money was taken or information was shared.  Report it to the business or organization involved.  Report it to the Better Business Bureau at www.bbb.org/scamtracker/us.  Report it to the Federal Trade Commission at ftc.gov/complaint or by calling (877) FTC-HELP.  Find a list of current known scams and more information on avoiding scams, at www.consumer.ftc.gov/features/scam-alert.  Find information on scams circulating locally on the Lewiston Police Department’s Facebook page, where citizens also may sign up for news alerts.  Ask door-to-door solicitors to show their licenses, and call the police if they don’t.

> BEWARE OF CATFISHERS LOOKING FOR “LOVE” Catfishing is when someone fakes an online identity to scam victims for money, romance or physical harm. These predatory online relationships can last for months or even years. It’s catfishing if ...  They ask for money: An online friend or romantic interest whom you’ve never met asks you to send money or provide your bank information.  They won’t meet. Beware if the contact strings you along but avoids meeting in person. Some catfishers agree to meet but have an “emergency” — such as a canceled flight or a medical issue — that prevents it. Catfishers often claim to be stationed abroad or working on an oil rig as an excuse for not meeting.  Skyping is off limits, too. Catfishers refuse to video chat.  They seem too good to be true. Some people who catfish feel bad about themselves and often assume the online persona of a fashion model, actor, successful businessperson, etc.

> DON’T GET HOOKED Before meeting in person or providing any information about yourself, fact-check claims and verify online identities using Google and SocialCatfish.com. — Golden Times

GOLDEN TIMES

743-2471

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inancial predators are alive, well and on the prowl, hoping to separate you from your money. Catfishing predators may claim to be looking for romance. Here are a few tips on how to avoid becoming their next victim. Feel free to clip this and tape it near your phone and/or computer.

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ecently, there has been great concern with the lack of availability of bathroom tissue. As a kid, we weren’t overly worried about this product because we had other options. One was the high level of access to catalogs from Sears and Roebuck, Montgomery Ward and other large mail-order companies. Personally, I enjoyed the availability of Boy’s Life magazine. I focused on the ads in LIFE ON the back of the publiTHE HILL cation. One such ad was a pitch for a body-building course by Charles Atlas. I knew one guy who actually purchased the material. After completion of the course, he wrote to Mr. Atlas. He said, “Dear Charles, I’ve completed your course. Please send me my muscles.” I don’t know if he ever received them. From what I could tell, they must have been on back order. Along with pulp-based

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SUDOKU PUZZLE, Page 4 GOLDEN TIMES

ABOVE: Steve Green’s souped-up can opener runs on a repurposed gas-powered weed-trimmer engine. LEFT: Green’s “Schmidt House” outhouse. FACING PAGE: The interior of Green’s two-seater outhouse. It features holders for two “toilet paper” choices. Steve Green photos

in the ground with a small wooden structure over the hole. Inside was a resources, we had access to crude seat with either one or two holes on which one natural resources such as thimbleberry leaves, skunk would sit to ... I’m sure you understand the rest of the cabbage leaves, etc. One had to pay attention to cer- process. I consider these tain varieties of vegetation devices to be the original “think tanks.” The atmowhich could wreak havoc spheric conditions didn’t on our southern regions because of their poisonous allow for too much thinking to take place without nature. The aforemenlosing consciousness. Still, tioned toilet paper was a many great ideas were real luxury for most of us. born in those think tanks. Many people on the hill My friend, Steve Green, didn’t have indoor plumbgrew up outside of Weippe ing. This required the and now lives in Coeur need for what most refer to as outhouses. These faContinues on Page 13 cilities consisted of a hole M O N D A Y, M A Y 4 , 2 0 2 0


d’Alene. He has property near the old site of Schmidt’s Sawmill. His think tank has a unique feature like no other, I’m sure: The roof has a skylight made from a section of plexiglass from a B-17 bomber. Don’t ask me how he got it; I have no clue. He calls his facility the “Schmidt House.” In honor of the former property owners. He keeps it well stocked with catalogs and corn cobs. I know this hut is a place of inspiration, because of the ideas he has come up with. Ideas like the gas-powered can opener and the gas-powered blender. Both of these devices can be used outside with no electrical outlet. They consist of weed trimmer motors connected to the appliances by drive shafts. Both are very

cool for campers or tailgating football fans. Again, these ideas are the fruit of time spent in the think tank. I’m so inspired right now I feel some serious ideas coming to me. But first, I have to go to Costco; I’m out of catalogs. Ward, 72, lived in Headquarters from 1948-70. He graduated from Pierce High School and received a bachelor’s degree in education at Lewis-Clark Normal School (now Lewis-Clark State College). He’s now retired and living in Columbia, S.C., with Beth, his wife of 47 years. His goal with this column is to share the bonds of community developed on the Hill. His stories are fairly true — the names may or may not be changed to protect the guilty — with thanks to the many friends from Headquarters, Pierce and Weippe (and all the little wide spots between these towns) who enriched his life and fueled these memories.

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Senior meals available for pickup or delivery bagged meals down on client porches, then waiting in their cars to make sure bags are picked up, according to response to coronavirus pandemic safe- WA-ID Volunteer Center ty measures, congre- Executive Director Cathy Robinson. gate meal sites remained ï Valley Meals on closed throughout the Quad Cities areas at press Wheels, (208) 799-5767, time. Many offer meals for continues providing home-delivered meals. pickup or delivery. Read“Our seniors and homeers are advised to call their bound neighbors are local meal providers for among the most vulnerastatus updates as states ble in our community and relax isolation measures. keeping them, as well as To minimize contact our staff and volunteers, with the homebound, safe, is vitally important,” meal delivery drivers are knocking on doors, setting Board President Claudia

By JULIE BRESLIN GOLDEN TIMES

In

Jones wrote in a recent email, noting that the program is adhering to federal and St. Joseph Regional Medical Center guidelines. “If you are healthy and able to drive during this time, please sign up to help deliver meals.” Meals are prepared at the hospital and are delivered by volunteers between 11 a.m. and 1 p.m. year round. Cost is $3.50 per day for a hot meal and $4.50 per day for a sack lunch. ï Lewiston’s Senior Nutrition Program, (208) 743-6983, continues its

normal home deliveries five days a week for homebound clients. Brown-bag lunches are available for pick up from noon to 1 p.m. Mondays and Tuesdays and from 11:30 a.m. to 12:30 p.m. Wednesdays. The lunches are distributed curbside on the east side of the Community Center, 1424 Main St. Cost is $5 for those younger than 60, and $4 is suggested for those 60 and older. Preordering isn’t necessary. ï The Senior Round Table Nutrition Program, which normally serves meals in Clarkston

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and Asotin, continues to serve homebound clients. Mobile seniors can pick up meals at the Valley Community Center drivethrough. Meals are available at noon Tuesdays, Thursdays and Fridays; preordering isn’t necessary. Cost is $7 for people younger than 60, and a $4 donation is suggested for those 60 and older. More information is available by calling (509) 758-3816. Program managers also are seeking to raise additional money to support the program, according to an email from Senior Round Table Site Manager Chrystal Wiese. “We had quite a deficit for 2019,” she wrote, “and if we can’t raise some funds, I am unsure what will happen to the site and the many homebound seniors we deliver to as well as the seniors that join us for our congregate meal site.” Checks made payable to Senior Round Table Clarkston can be sent care of Valley Community Center, 549 Fifth St., Clarkston, WA 99403. ï The Friendly Neighbors meal service in Moscow is continuing its home delivery program. Mobile seniors may pick up “grab-and-go” lunches at the back door of the 1912 Center meal site at 412 E. Third St. Seniors must sign up for either service by calling Friendly Neighbors President Bill Terrio at (208) 310-3779. Meals are available at noon Tuesdays and Thursdays at a cost of $7 for those younger than 60 and a suggested donation of $5 for those 60 and older. More information can be found at http://users. moscow.com/srcenter. M O N D A Y, M A Y 4 , 2 0 2 0


LEWISTON SENIOR NUTRITION PROGRAM — When: Noon, Mon./Tues. and 11:30 a.m. Wed. • Where: Pickup available at Lewiston Community Center, 1424 Main St., or call for delivery at (208) 743-6983. • Cost: $4 suggested for seniors 60 and older; $5 for nonseniors • Note: Menu is subject to change. 4 Orange chicken/veggies/salad/fruit/bread

5 Spaghetti/veggies/salad/fruit/bread 6 Turkey/veggies/salad/fruit/bread

11 Chicken sandwich/veggies/salad/fruit/ bread

12 Chicken-fried steak/veggies/salad/ fruit/bread

13 Roast beef/veggies/salad/fruit/ bread

18 Chicken parm/veggies/salad/fruit/bread

19 German sausage/veggies/salad/ fruit/bread

20 Ham/veggies/salad/fruit/bread

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M

W

27 Pork loin/veggies/salad/fruit/ 26 Meatloaf/veggies/salad/fruit/bread bread

25 Beef stroganoff/veggies/salad/fruit/bread

SENIOR MEALS FOR MAY

SENIOR ROUND TABLE NUTRITION PROGRAM — When: Noon, Tues./Thurs./Fri. • Where: Pickup is available at the Valley Community Center, 549 Fifth St. No. F, Clarkston, or call for delivery at (509) 758-3816. • Cost: $4 suggested for seniors 60 and older; $7 for nonseniors • Note: Menu is subject to change. 5 Taco soup/seven-layer dip/corn/pears

M

7 Creamy mushroom meatballs/mashed

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W

12 Company casserole/green beans with bacon/

green salad/ texas toast/pears

19 Ham-n-cheese breakfast casserole/veggie medley/pickled beets/fruit salad/cookie 26 Roast beef/mashed potatoes with gravy/

baby carrots/roll/juice/cake & ice cream

potatoes/broccoli/roll/snickerdoodle cobbler

TH

8 Chicken strips/mac-n-cheese/sun-

shine carrots/spiced apple rings/juice

F

14 Chicken pot pie/winter mix veggies/

peaches/cookie

15 Chicken-fried steak/mashed potatoes/corn/roll/fruit cocktail

21 Pulled pork sandwich/coleslaw/baked

22 Chicken bacon casserole/peas/or-

28 Meatloaf/roasted reds/green beans with bacon/pears/roll/pudding with wafers

29 Ham-n-bean soup/cabbage patch

ange gelatin/Texas toast/applesauce

beans/lemon poke cake

salad/macaroni salad/cornbread/ cherry fluff salad

MOSCOW SENIOR NUTRITION PROGRAM — When: Noon, Tues./Thurs. • Where: Pickup at the 1912 Center, 412 E. Third St., or call for delivery (208) 310-3779. • Cost: $5 suggested for seniors 60 and older; $7 for nonseniors. • Note: Menu is subject to change. • Online: http://users.moscow.com/srcenter.

19 Lasagna/garlic bread/pears 26 Ham and scalloped potatoes/mixed veggies/

Mandarin oranges

ADVERTISE IN

To advertise, contact Mary Berger by 5pm Friday for the next week’s edition

(208) 848-2200 mberger@inland360.com

M O N D A Y, M A Y 4 , 2 0 2 0

W

TH

14 Chicken alfredo/broccoli/fruit cocktail 21 Tater tot casserole/dinner roll/apricots 28 Barbecue chicken breast/corn/baked beans

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12 Pork roast/red potatoes/green beans

7 Cheesy tuna/casserole/peas/peaches

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5 Salisbury steak/mashed potatoes/carrots

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VALLEY MEALS ON WHEELS — MAY MENU SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

HOT: Beef lasagna SACK: Tuna sandwich/cottage cheese/lemon pudding

HOT: Garlic pork loin/roasted potatoes SACK: Turkey/beet salad/cobbler

HOT: Turkey breast/mac-ncheese SACK: Egg salad/sweet corn salad/brownie

HOT: Meatloaf SACK: Roast beef-n-cheese sandwich/pasta salad/ Oreo mousse

HOT: Ribs/ noodles SACK: Seafood salad sandwich/green salad/peaches

HOT: Chicken tortellini alfredo SACK: PBJ Uncrustables/marinated cucumbers/fruited gelatin

HOT: Chickenfried steak/ mashed potatoes brown rice SACK: Egg salad/three- SACK: Turkey salad/ pea salad/applesauce bean salad/cookies

HOT: Rotisserie chicken/mac-ncheese SACK: Ham sandwich/ potato salad/cut fruit

HOT: Chicken cordon bleu/ noodles SACK: Krab salad/cauliflower salad/pudding

HOT: Spaghetti

HOT: Tuna noodle casserole SACK: Tuna sandwich/cottage cheese/brownie

4

HOT: Tomato-

10 braised beef/

11

5

12

6

HOT: Baked HOT: Chicken parHOT: Ribs/ HOT: Roasted 18 baked beans 19 mesan/noodles 20 turkey/mashed ham/scalloped potatoes potatoes SACK: Ham sandSACK: Chicken SACK: PBJ Uncrustables/ salad/spinach salad/ wich/carrot-raisin salad/ SACK: Chicken salad/ broccoli salad/oranges crisped-rice treat gelatin fluff pea salad/cake HOT: Chicken

garlic mashed SACK: Ham-n-cheese sandwich/slaw/pears

HOT: Beef

25 lasagna

SACK: Tuna sandwich/cottage cheese/lemon pudding

HOT: Tomatobraised beef/ brown rice SACK: Egg salad/threebean salad/cookies

31

HOT: Garlic

26 pork loin/roast-

ed potatoes SACK: Turkey/beet salad/cobbler

14 with meat sauce

13

17

24 cordon bleu/

7

SACK: Turkey sandwich/Italian bread salad/cake

15

HOT: Pork loin/ HOT: Crispy 22 rice ranch chicken/ mac-n-cheese SACK: Turkey SACK: Roast beef/tortel- salad/dill cucumberlini pesto salad/pudding n-onion salad/cut fruit

21

HOT: Turkey

HOT: Meatloaf

27 breast/mac-n-

cheese SACK: Egg salad/sweet corn salad/brownie

8

28 SACK: Roast

beef-andcheese sandwich/pasta salad/Oreo mousse

HOT: Ribs/

9

HOT: Chicken pot pie SACK: Roast beef sandwich/fresh veggie cup/cobbler

16

HOT: Baked ziti/meat sauce SACK: Pastrami sandwich/potato salad/cookies

23

HOT: Chicken

29 noodles

30 tortellini alfredo

SACK: Seafood salad sandwich/green salad/peaches

SACK: PBJ Uncrustables/marinated cucumbers/fruited gelatin

Meals are delivered to established clients between 11 a.m. and 1 p.m. 365 days of the year, with delivery guaranteed by 1 p.m. each day. Individuals can have a hot meal delivered to their residence for $3.50 per day or a hot meal and a sack lunch for $4.50 per day. More information is available by calling (208) 799-5767. Menus are prepared by St. Joseph Regional Medical Center and are subject to change.

REGIONAL SENIOR MEAL SITES Readers are advised to call and check if their local meal providers are offering a pickup option during the current coronavirus isolation measures. Congregate meals weren’t being served in Idaho or Washington at press time.

ville, (208) 983-2033, cow, (208) 882-1562, noon meals at noon on Mondays, Tuesdays and Thursdays. Wednesdays and Fridays. Nezperce Senior Citizens

Juliaetta-Kendrick Senior Citizens Center

501 Cedar St., Nezperce, (208) 937-2465, noon on Mondays and Thursdays.

695 Main St., Pomeroy, (509) 843-3308, meals at noon on Mondays, Wednesdays and Fridays.

Potlatch Senior Citizens

104 S. Sixth St., Kendrick, (208) 289-5031, meals Orchards United Methodist from 11 a.m. to 1 p.m. on 1213 Burrell Ave., Wednesdays and Fridays. Lewiston, (208) 743-9201, Kamiah Senior Center meals at noon on Mondays, Tuesdays and Wednesdays. 125 N. Maple St., Kamiah, (208) 935-0244, Orofino Senior Center meals at noon on Mondays, 930 Michigan Ave., Wednesdays and Fridays. Orofino, (208) 476-4238,

Potlatch Senior Citizens Meal Site, 645 Pine St., Potlatch, (208) 875-1071, meals at noon Mondays, Wednesdays and Fridays.

Riggins Odd Fellows Building

413 Nezperce St., Winchester, (208) 924-6581, noon Wednesdays.

1424 Main St., Lewiston, (208) 743-6983, meals at noon on Mondays, Tuesdays and Wednesdays.

Grangeville Senior Center

Moscow Senior Center

Cottonwood Community Hall 506 King St., basement, Cottonwood, (208) 792-2465, meals at noon Tuesdays.

Craigmountain Senior Center

108 Truck Route, Grange-

16

Lewiston Community Center

412 E. Third St., Mos-

meals at noon on Tuesdays and Fridays.

Palouse Senior Meals 220 E. Main St., Palouse, (509) 878-2301, meals at noon on Wednesdays.

Pomeroy Senior Center GOLDEN TIMES

Pullman Senior Center 325 SE Paradise St., Pullman, (509) 338-3307, meals at 11:45 a.m. on Mondays and Fridays. 121 S. Lodge St., Riggins, (208) 628-4147, noon on Tuesdays.

Spud Hill Seniors 401 Line St., Deary,

(208) 877-1717, meals at noon on Tuesdays.

United Methodist Church 313 Second St., Asotin, (509) 758-3816, meals at 11:45 a.m. on Tuesdays, Thursdays and Fridays.

Valley Community Center 549 Fifth St., Clarkston, (509) 758-3816, noon Tuesdays, Thursdays, Fridays.

Weippe Hilltop Senior Citizens Center 115 First St. W., Weippe, (208) 435-4553, meals noon Mondays and Thursdays.

Pullman Meals on Wheels (509) 397-4305.

Valley Meals on Wheels (208) 799-5767. M O N D A Y, M A Y 4 , 2 0 2 0


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