Lentil Festival, 2019 by Moscow-Pullman Daily News

31ST ANNUAL

PRESENTING SPONSORS:

2019 NATIONAL LENTIL FESTIVAL

Full Schedule of Events Friday, Aug. 16th, 2019 9:00am Tase T. Lentil Mini Golf Tournament (Tee Times Vary) Airway Hills Golf Center Sponsored by Airway Hills Golf Center

5:00pm Festival Officially Open! Spring Street & Reaney Park Sponsored by City of Pullman, Pullman Chamber of Commerce & Visitor Center, and Washington State University

Welcome to the 31st Annual National Lentil Festival Brought to you by the City of Pullman, Pullman Chamber of Commerce & Visitor Center, and Washington State University!

his year’s festival is bigger and better than ever, and we are excited to share the festivities with legume lovers from across the nation! August 16-17, we will celebrate not only our lentils, but also our Palouse farmers and unique farmlands. We think that is worth celebrating, and we hope you do too! Not only does the festival celebrate the region’s agriculture, but it also celebrates the local community, volunteers and other aspects that make the Palouse such a great place to live. From the vendors, to the local honorees recognized on the Walk of Fame, to local microbrewers, wine and hard cider makers, the festival captures and shares the spirit of the region. We look forward every year to this opportunity to bring the community together. So, won’t you join us August 16-17? There’s lots to do and plenty to see at the 31st Annual National Lentil Festival!

5-8pm Free Chili from the World's Largest Bowl Spring Street

Sponsored by Hometown Chevy Dealers

6:30pm Let’s Make a Meal with Executive Chef LJ Klink Cooking Demo Stage

Sponsored by PNW Co-op Specialty Foods, PNW Co-op

6:35pm Melodime Main Stage

Sponsored by Hometown Chevy Dealers

7:55pm Brown & Gray Main Stage

Sponsored by Hometown Chevy Dealers

8:00pm Live Music by Eric Shedd Cooking Demo Stage

Sponsored by Your Pullman Radio Stations

9:15pm Clare Dunn Main Stage

Sponsored by Hometown Chevy Dealers

11:00pm Festival Closes

Saturday, Aug. 17th, 2019

8:00am Pullman Lion's Club Lentil Pancake Breakfast Cougar Plaza

12:30pm Live Cooking Demo with Chef Jamie Callison Cooking Demo Stage

8:00am Circles of Caring Tennis & Pickleball Tournament WSU Tennis Courts

12:00pm Bull Country Mix Main Stage

Sponsored by Hometown Chevy Dealers

2:00pm Live Cooking Demo with Chef Elizabeth Nalbandian Cooking Demo Stage Sponsored by PNW Co-op Specialty Foods, PNW Co-op

3:00pm Legendary Lentil Cook-off Cooking Demo Stage Sponsored by USA Dry Pea & Lentil Council

3:30pm The Talbott Brothers Main Stage

Sponsored by Hometown Chevy Dealers

5:00pm Festival Ends

2019 NATIONAL LENTIL FESTIVAL

FREE Live Entertainment Hometown Chevy Main Stage Spring Street Parking Lot Friday, August 16 5:00pm: 5:30pm: 6:35pm: 7:55pm: 9:15pm:

Bull Country Mix Aaron Cerutti Melodime Brown & Gray Clare Dunn

Saturday, August 17 12:00pm: 12:50pm: 1:50pm: 3:30pm:

F • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

ZFun Trivia Andru Gomez & The Bad Apples The Fabulous Kingpins The Talbott Brothers

Cooking Demo Stage

Lentil Land Kid’s Area

Reaney Park

sponsored by PNW Co-op Specialty Foods & PNW Co-op

Friday, August 16

5:00pm: Live Music from Eric Shedd 6:30pm: Let’s Make a Meal with the Original Rock Star Chef LJ Klink 8:00pm: Live Music from Eric Shedd

5:00pm: Inflatable bounce house, Amazama Juggling School and MORE!

Saturday, August 17

Saturday, August 17 12:30pm: 1:15pm: 2:00pm: 3:00pm:

Executive Chef Jamie Callison The Original Rock Star Chef LJ Klink Chef Elizabeth Nalbandian Legendary Lentil Cook-off

Lentil Festival Marketplace Vendors ind lentil inspired arts and crafts, meet local business owners and much more in the Marketplace sponsored by Your Pullman Radio Stations! Visit these vendors both Friday and Saturday of the festival:

Pullman Police Department 4-H Palouse Area Robotics Team Alpine Animal Hospital Altura College Anytime Fitness/Big Dan’s Nutrition Avista Utilities Bath Fitter Batty the Bag Lady CHCT Citizens for Pullman Regional Hospital City of Pullman- Central Business District City of Pullman M&O Department Community Action Center Connect Wireless AT&T DABCO Property Management Evangelical Free Church of the Palouse Farm Bureau Insurance Francis Benjamin for City Council Friends of Neill Public Library Frontier Communications Girl Scouts of Eastern Washington and Northern Idaho Grandpa's Pepperoni Habitat for Humanity Izak the Yak Children's Book K's Bridal and Groceries KZUU 90.7 FM Living Faith Fellowship Mark Everything Mary Kay Palouse Conservation District

• Palouse Regional Transportation Planning Organization/ Town of Rosalia • Paparazzi Accessories Independent Consultant • Pullman 2040/Town Gown Collaborative • Pullman Christian School • Pullman Fire Department • Pullman Moose Lodge- Real ID Kits • Pullman Schools Pantry Program • Pups & Cups • Real Life Ministries • Real Time Pain Relief • Red Barn Mobile Veterinary Services, PLLC • Renewal by Andersen • Rolling Hills Derby Dames/ Palouse River Rollers/ Wheat Whackers • Serenity Ridge Farm • Spectrum • Star Sing Karaoke • Sullivan Education Services (Pullman Charters School Initiative) • Trinity Lutheran • Whitman County Democrats • WSU Center for Civic Engagement • Xtreme Pet Products • Young Life • Your Pullman Radio Stations

sponsored by Schweitzer Engineering Laboratories

11:30pm: Schweitzer Engineering Laboratories Science Tent opens 12:00pm: Inflatable bounce house, Amazama Juggling School and MORE! 12:30pm: Charlie Brown the Juggler 1:00pm: Lil’ Lentil Royalty Coronation 3:00pm: Birds of Prey- WSU Raptor Club 3:30pm: Charlie Brown the Juggler 4:00pm: Story Time 4:30pm: Birds of Prey- WSU Raptor Club

Lentil Lane Food Court

hat is more fun than trying new and exciting lentil dishes!? From lentil chili, to chocolate lentil cake pops, we’ve got you covered! Visit any of our food vendors to try something new and delicious…your taste buds will thank you: • • • • • • • • • • • • • • •

Pullman Subway - Lentil Hummus Deeney’s Ice Cream - Lentil Dilly Bar Great Northwest Popcorn - Lentil Bacon Truffle Open Range, LLC - Lentil Loaf with Artisan Bacon and Gouda Reyhoon - Lentil Halim Egg Roll Express - Fried Rice with Lentils Genie’s Catering Services - Lentil Stir Fry with Mixed Veggies AZAR’s Greek Food- Lentil Rice Pilaf Pullman Seventh-day Adventist Church Lentil Hummus and Lentil Waffles Pullman Moose Lodge - Lentil Chili Dogs and Walking Chili Fritos BC Frozen Treats - Chocolate Lentil Cake Pops Cougar Concessions - Lentil Sausage Relish Three Forks Bike & Brew - The Shredder Cookie Mariana’s Tamales - Lentil Tamales Crazy Good Food & Beverage - Lentil Egg Roll

D • • • • • •

Nonprofit Night Vendors on’t forget to stop by the Nonprofit Night Vendor area on Friday, August 16. Learn more about the services these organization provide and ways to get involved in the Palouse community!

Boost Collaborative United Way of Pullman Salvation Army Whitman Masonic Lodge #49 P1FCU Spokane Falls Community College • Pullman Education Foundation • Lane K. Brown Foundation • Palouse Discovery Science Center

• Toastmasters International Frank E. Balmer #95 • Pullman Good Food Co-op • League of Women Voters of Pullman • Washington Idaho Symphony • St. James Episcopal Church • Sacred Heart Catholic Church • St. Katherine's Antiochian Orthodox Christian Mission

2019 NATIONAL LENTIL FESTIVAL

Legendary Lentil Cook-off Celebrity Judges on to the esteemed University of Massachusetts, Amherst MFA Writing Program. It was during his time in Amherst Helena moved to Colfax 25 Debi Dockins is a 4th genera- that he took a job cooking at a local café and discovered years ago and loves “everything tion Latah County resident and his calling. In the years following, his passion for food Whitman County!” Growing up Chair of the Northwest Cancer became a driving force in his life. When he and his fama city girl, she enjoys being outFoundation of Hope. NW Hope, ily moved to Moscow, Idaho, he took his first line cook doors in her flower garden and founded in 2017, provides cash position at the newly opened Birch & Barley Restaurant, in the rolling hills of the Palouse to Latah and Whitman County where, under the tutelage of Executive Chef Mike Jones, as much as possible. Helena has individuals facing a cancer diag- Spike held the position of Sous Chef. Family ties relocated been involved with FIRST Robotics nosis. Debi, to honor her dad who Spike, Helen and their two daughters to Eugene, Oregon for eight years: first as a FIRST LEGO lost his battle with lung cancer, co-found- and a job cooking at The Highlands Brewpub. Soon, his League (FLL) coach and now as a FIRST Robotics Com- ed the program with 25 dedicated friends who work with wild wing specials turned their Monday Wing Night into petition (FRC) mentor. Being part of WSU Extension 4-H individuals and groups to raise money. a weekly event. His fans started dubbing these nights Palouse Area Robotics Team (based in Pullman) has been She spent her career in service to youth through volun- “Wing Parties” and urged him to bottle his own sauces satisfying because it’s a hands-on, mentorship program teer work, including programs through the Latah County and open his own restaurant. After much consideration, for all students curious about science and technology. Youth Advocacy Council and the Palouse Prevention Co- Spike and Helen could think of no better place to start this Helena is proud of the high school team’s accomplish- alition. Retired from Gritman’s Volunteer Services, where enterprise than back in beautiful Palouse where they felt ments—they’ve been to the World Championships five she managed a program of more than 650 volunteers, most at home. With the help of many friends and former times! When she’s not helping the robotics team, Helena Debi continues to work with students as the Executive employers, Irish Spike’s Unique Hot Sauces opened for is running her home-based graphic design business. Hel- Director of the Community Coalitions of Idaho, a state- business in October 2018. Bottling in the prep kitchen ena’s husband and two sons are all Cougars with an ex- wide youth prevention/education program. She has been at the Breakfast Club, they have found early success on cellent knack for engineering—GO COUGS! involved with Rotary youth programs and was recently a journey to bring their own artistic input to the growing recognized for 25 years of service to the Rotary Youth food scene on the Palouse. Amy Martin Leadership Program, a weeklong leadership program Madison Jacobson Amy Martin has lived, with her that she has chaired for the past 14 years. Her third passion is food and she enjoys her husband’s family, in the Pullman community Madison Jacobson joined the since 2010. She has worked in cooking, her mom’s canned goods, trying to find new staff at the USA Dry Pea and Lenthe whole foods and restaurant ways to tempt her grandchildren to eat healthier meals, til Council in August, 2018 as the industry for many years and is and the many options for great foods available on the Assistant Marketing Manager – an active supporter of shopping Palouse. Public Relations. Madison gradulocally. She champions many ated from the University of Idaho Chris Connelly causes, but close to her heart is the with a Bachelor of Arts in Internapromotion of autism awareness. Amy Christopher “Irish Spike” Contional Studies with an emphasis on works hard to bring attention to this cause, while also benelly is the Executive Chef of Irish Global Development and Resources and ing an advocate for continuing support and services for Spike’s Unique Hot Sauces, cre- enjoyed studying global agricultural systems throughout her son Connor. #autismmom ating and producing distinctive her degree program. Madison also has experience in Amy and her family serve their community through volhot sauces with owner and wife the restaurant and hospitality industry and is passionate unteerism and participate annually in the Palouse Cares Helen Marzec. Spike graduated about sustainable food systems and culinary arts. OrigiFood Drive, the Pullman Child Welfare Giving Tree, and with a bachelor’s degree in cre- nally from Idaho Falls, Idaho, she is happy to now call the organize their own 7-Days of Giving each Christmas seaative writing from the University of Palouse her home. son. California, Riverside in 2007 and went

Helena Johnson

Debbie Dockins

Celebrate life on the Palouse at the SHORTS Lentil Festival FUNERAL CHAPEL 1225 E. 6th Street, Moscow (208) 882-4534 shortsfuneralchapel.net

WHERE ART COMES ALIVE 13 Artist Studios Local Hand Crafted Gifts ARTISANS BARN Classes: Culinary • Art • Ceramic 10 am to 6 pm Thursday - Sunday In the White Barn along Hwy. 195 in Uniontown, WA only 16 miles from Pullman & Moscow! www.artisanbarn.org

2019 NATIONAL LENTIL FESTIVAL

Legendary Lentil Cook-off

he National Lentil Festival’s Legendary Lentil Cook-off is celebrating 25 years! This contest, sponsored by the USA Dry Pea & Lentil Council, will bring five finalists to Pullman where they’ll cook their lentil dish for a panel of celebrity judges on Saturday, August 17. Here are this year’s top five finalists (in no particular order): All recipes entered are judged on creativity, originality, ease of preparation, accuracy of directions, appearance and taste. Categories included: appetizers, main dishes, salads, desserts, soups and side dishes. At the festival, 100 lucky festivalgoers will have the opportunity to

Laureen Pittman, Brier Neel, Riverside, CA Birmingham, MI Southwest-style Cheddar Lentil Gnocchi with Salmon Lentil Cakes with Chorizo Sage Garlic Butter Fresh Mango-Avocado Salsa

Emily Falke, Santa Barbara, CA Green Lentil Cannelloni with Fresh Tomato Basil Sauce

taste and vote for their favorite dish to choose the “People’s Choice Award.” While you’re at the festival, don’t forget to pick-up a copy of the 2019 National Lentil Festival Cook-off Recipe Book, sponsored by the Moscow-Pullman Daily News. This recipe book

Nancy Angelici, Wyckoff, NJ Hawaiian Lentil Pizza

Chera Little, San Diego, CA Crispy Lentil Bacon Jalapeno Taquitos

contains over 100 recipes, all which were submitted for this year’s Cook-off. For more information about the Cook-off, or to get your new cookbook, please contact the National Lentil Festival at 509-334-3565 or visit us at www.lentilfest.com.

PICKARD ORTHODONTICS

2019 NATIONAL LENTIL FESTIVAL

Cooking Demo Stage

he Cooking Demo Stage, sponsored by PNW Co-op and PNW Co-op Specialty Foods, is an attraction designed to help people learn more about lentils and ways to use them in their own kitchen. On Friday, August 16 the Cooking Demo Stage will feature a fun new game show called “Let’s Make A Meal!” The Original Rock Star Chef LJ Klink will be on hand to create unique lentil dishes using ingredients selected by a few lucky audience members. Plus, don’t miss out on live music from Birds of Play member Eric Shedd on the Cooking Demo Stage Friday night! Saturday, August 17 watch as three professional chefs give live demonstrations of how to cook their favorite lentil recipes. They’ll give you the step-by-step instructions and you can take your knowledge home to recreate these fun dishes! The demos start at 12:30pm with Jamie Callison, followed by LJ Klink at 1:15pm, and Elizabeth Nalbandian at 2:00pm. After the cooking demos, stick around for the 25th Annual Legendary Lentil Cook-off. Watch as the top five finalists present their recipes to a panel of celebrity judges. One finalist will be crowned the 2019 Legendary Lentil Cook-off winner, complete with a chef’s hat and giant check!

Don’t Miss Cooking Demos from these Professional Chefs! Jamie Callison Executive Chef, WSU School of Hospitality Business Management Jamie Callison became executive chef in the Washington State University School of Hospitality Business Management in 2006. He oversees the HBM student-run catering events and creates and implements new menu concepts and recipes. He’s also an HBM instructor and co-leads summer institutes for the National Restaurant Association. Callison builds relationships with local farmers and the WSU organic program to ensure the availability of local, sustainable products for university guests. He also coordinates the WSU food and wine program at the Apicius International School of Hospitality in Florence, Italy. Callison is the author of “The Crimson Spoon: Plating Regional Cuisine on the Palouse” cookbook, which features signature recipes and WSU products.

EXCEPTIONAL YIELDS START WITH SEED OF EXCEPTIONAL QUALITY! FALL SEEDS AVAILABLE

LJ Klink The Original Rock Star Chef, Food Network “Extreme Chef” Champion & Cheney Public Schools Nutrition Services Director LJ Klink has 20 plus years of management and leadership experience. He cut his teeth in management early on in the restaurant industry where he climbed his way to the top of the industry in short order. LJ has experience in retail, government, non-profit, and the private sectors. Having started his work in school food reform with Empire Health Foundation, Klink has been the Executive Chef/Nutrition Services Director for Cheney Public Schools since 2015. LJ consults regionally and nationally for programs that reach early-childhood and K-12 students. Working with lunch teachers that are passionate about providing students with high quality, scratch food, LJ has found a niche. He gets to use his teaching skill set with the lunch teacher, all the while tempting students to try new foods with his extreme techniques and personality. In addition to school food, Klink has taken the successful formula to outside agencies. LJ works with the Washington Fire Chiefs Association in integrating healthy, nutritious foods into fire sta-

A Fa mily of Farmers A FARMER OWNED COOPERATIVE

PNW FARMERS COOP

SOFT WHITE WHEAT

• Brundage 96 • Madsen • NW Tandem (PVP) • PNW Blends • PNW Hailey (PVP) Resilience CL+ (PVP-IMI) • SY Assure (PVP) • SY Ovation (PVP) • UI Magic CL+ (PVP-IMI) UI Palouse CL+ (PVP-IMI) • WB 1529 (PVP) • WB 1604 (PVP) • WB 1783 (PVP)

HARD RED WINTER WHEAT

Keldin (PVP) • LCS Jet (PVP) • Rimrock (PVP) SY Clearstone CL2 (PVP-IMI) • SY Touchstone (PVP)

CLUB WHEAT Cara

Other varieties available on request!

SEED HOUSE PHONE NUMBERS

Steptoe, WA: (509) 397-4664 Genesee, ID: (208) 285-1729 Rosalia, WA: (509) 523-3511 Fairfield, WA: (509) 283-2333 Fallon, WA: (509) 878-8202 Chambers, WA: (509) 334-4632 Garfield, WA: (509) 635-1227 Oakesdale, WA: (509) 285-5516 Genesee Office: (208) 285-1141 Colfax Office: (509) 397-4381 | Rosalia Office: (509) 523-3511 Toll Free & Market Line (866) 986-2008 Website: www.pnw.coop

2019 NATIONAL LENTIL FESTIVAL tions. Chef “LJ Klink” is the original Rock Star Chef. He captured the title of Extreme in 2011 by winning “Ice House” episode of Extreme Chef on Food Network. Prior to working with school food programs, Klink was the Director of Richland’s Community College Culinary Arts Institute and full-time tenured professor. Klink also has global experience, both as a chef and educator. Education has been a driving force in his career, with his dare devil antics and smart-ass attitude. LJ educates with humor, entertainment, and charm. As an educator and culinary leader, Klink learned that his passion of food was best served in a variety of arenas outside of a kitchen. “I wake up daily excited to share my love of being a life-long learner”, Klink states. Educated formally with a Culinary Arts degree, Bachelor Degree concentrated in communications and government, Masters Degree in Organizational Leadership, and is ABD in his Educational Doctorate program. Klink is an ACF Certified Executive Chef and Certified Culinary Administrator. He also adds MCFE (Master Certified Food Executive) and CFSE (Certified Food Service Educator) to his credentials. LJ’s focus has been on adult learners as their needs are unique. Klink found a niche in translating food experiences into real life change management and servant leadership trainings. “Everyone needs to eat, so people relate and respond to my ideas and concepts that have been fostered in years of restaurant experience”. LJ Klink is a combination of eccentric ideas, classic concepts, and

pure passion. Klink inspires adult learners and challenges them to step forward in a leadership role. “We have to know where we have been to know where we can go. We all have to eat, so why not live to cook not just cook to live;” Food is the muse of his passion; “it is so amazing what food can teach you about others, the world we live in, and how to be a positive influence in your surroundings.”

Elizabeth Nalbandian Student at WSU School of Hospitality Business Management Elizabeth Nalbandian is a junior at Washington State University. She is seeking a double degree in Food Science and Hospitality Business Management. She also takes part in the WSU-ACFEF culinary certificate program. Originally from Israel, where food is a big part of the culture, Elizabeth quickly realized food doesn’t only cheer people up but also connects them. Desiring to gain different experiences within the hospitality industry, she has worked in the Woodmark Hotel in Seattle, Bangerter Bakery in Switzerland, Roladin Bakery in Israel, and is currently working in the HBM student-run catering company as well as in WSU Crimson Confections. After graduation she plans on working as a food product developer. Her goal is developing sustainable food solutions for nutritional problems in developing countries while using local ingredients.

Help support Palouse Habitat for BEASLEY REALTY Humanity with our annual bread stick fundraiser at the:

National Lentil Festival Friday August 16th

515 E. Main St., Pullman (509) 332-1511 | www.beasleyrealty.com Washington & Idaho Shop local, buy local!

2019 NATIONAL LENTIL FESTIVAL

Co-ed Softball Tournament

upport our local athletes at this all-day softball tournament, Saturday, August 17 on the City Playfields. Teams of all skill levels are invited to play, but the tournament is limited to eight teams. Each team is guaranteed three games and the entry fee is $175. Winning team receives a commemorative t-shirt! Contact Kurt Dahmen at 509-338-3225 or kurt.dahmen@ pullman-wa.gov for registration information. Deadline to register is August 14.

Tase T. Lentil 5K Fun Run

rab your running shoes for the Tase T. Lentil 5K Fun Run and Walk! Sponsored by Pullman Parks & Recreation and P1FCU, the 3.1 mile course starts at Pullman Depot Heritage Center at 7:30am Saturday August 17 and will finish at Heros N Sports on Kamiaken Street. Participants will run (or walk) along paved trails through the WSU campus and neighborhoods of Pullman. Runners and walkers welcome; it is fun for all skill levels. Details and registration forms are available at the Pullman Chamber or online at www.lentilfest. com. Packet & t-shirt pick-up will take place at the festival at the 5K booth along Spring Street on Friday, August 16 from 5pm - 8pm. A portion of the proceeds benefit the Pullman Parks & Recreation “Care to Share” program that is designed to provide financial assistance to low income families. These funds allow youth to participate in recreation programs they otherwise may not be able to afford on their own.

ase T. Lentil Mini-Golf tournament held at Airway Hills Golf Center in Pullman, August 16-19. Tee times will vary by team. Teams of 2-6 players will play a “best-ball” competition. This simply means that on each hole, all team members will play. The best score among the team on each individual hole will be the team score for that hole. If you would like more information call 509-872-3092. The registration fee is $5 per person. Teams must register by August 9 or will be subject to late fees.

Circles of Caring Tennis Tournament

rab your tennis racquet and hit the courts for the third annual Circles of Caring Tennis Tournament. This tournament features matches that are pro-set with regular scoring and everyone is guaranteed at least two matches. Events include women’s and men’s adult singles, women’s and men’s doubles and mixed doubles. The tournament also features an exclusive

Tase T. Lentil Miniature Golf Tournament

“Play with a Cougar” bracket. Sign-up for this category and be partnered with a WSU tennis player for an exclusive doubles tournament. New this year is a Pickleball Tournament! Participants of this tournament are not required to have USTA certification. Registration closes August 13. To register visit www.lentilfest.com/sporting-events.

3-on-3 Basketball Tournament

he Pullman Parks and Recreation 3-on-3 Hoop Classic returns by popular demand for the 13th year. Sponsored by Gritman Medical Center, this event will have youngsters dribbling and shooting their way through the day. Open to

anyone in third through eighth grade, teams consist of three to four players. Each game lasts around 25 minutes or until one team reaches 20 points. Registration forms are available at the Pullman Parks and Recreation office at 240 SE Dexter St. in Pull-

ENJOY THE LENTIL FESTIVAL!

man or online at pullmanparksandrec.com. Applications must be received along with the entry fee by August 9th. Contact Kurt Dahmen at 509-338-3225 or kurt.dahmen@pullman.wa.gov for more information.

1225 S. Grand Ave. Suite B - Pullman, WA Located next to the post office on S. Grand Ave.

PROFORMANCE PHYSICAL THERAPY

(509) 338-9204

Experience. Compassion. Results.

www.ProFormance PhysicalTherapy.com

2019 NATIONAL LENTIL FESTIVAL

Lentil Land Kid’s Area

entil Land sponsored by Schweitzer Engineering Laboratories will feature an inflatable bounce house and slide for the kids, lentil artwork, crafts and more! Schweitzer Engineering Laboratories will be on hand in the Science Tent on Saturday with fun, hands-on learning activities that encourage scientific creativity and inspiration. Join them on Saturday from 11:30am-5:00pm! Don’t forget to check out the entertainment at the children’s stage featuring Amazama Juggling, and more!

Little Lentil Sprout & Grand Parade

eginning at 11:00am on Saturday, August 17, the WSECU Grand Parade will travel down Grand Avenue, up Main Street and finish just outside of Reaney Park. The Little Lentil Sprouts, sponsored by Pullman Subway, will lead the way followed by a wide variety of lentil entertainment.

See the Lentil Express, rodeo queens, Distinguished Young Women, fire trucks, floats, and of course, Tase T. Lentil! Make sure to arrive early on Saturday to reserve your spot and see the parade up close and personal. Don’t miss out on this great Pullman tradition that is fun for the whole family!

WSU MUSEUM OF ART

Lentil Pancake Breakfast

tart Saturday, August 17 off right with the Pullman Lions Club Lentil Pancake Breakfast, sponsored by Palouse Brand. From 8:00am-11:00am in Cougar Plaza—the corner of Grand Ave. And Olsen St.—there will be scrumptious pancakes with lentils, scrambled eggs, ham, juice and coffee, and a few hundred of your closest friends! This just might be the best breakfast of the year! Cost is $8 for those 12 and older, $4 for children ages 5-11, and children under 5 eat free.

2019 NATIONAL LENTIL FESTIVAL

Lil’ Lentil Royalty

his year’s Lil’ Lentil King Zeke Hanson and Queen Caroline McKeirnan have been busy spreading the word about what they like about lentils and living on the Palouse! Your child could be eligible to be the next Lil’ Lentil King or Queen! Students must be entering grades 1-6 and live in an area where lentils are grown. Each candidate will be asked three questions:

• Why do you like living on the Palouse? • Why do you like lentils? • Why do you want to be the new Lil’ Lentil King or Queen? The 2019 royalty will be announced at 1:00pm, Saturday, August 17 at Reaney Park. Candidates must be present to win. The application can be found at www.lentilfest.com.

2019 Poster Artwork by Cody Muir

bout the Artist: Cody Muir is a freelance Illustrator and Designer and is a long-time resident of Moscow, Idaho. His work focuses on spatial approaches to storytelling and often utilizes rich color, high contrast, and grainy textures. He has illustrated for editorial clients like Politico EU,

the San Antonio Current, and Popshot Magazine. The commemorative poster and other festival merchandise will be available at the festival merchandise booth at the corner of Lentil Lane & Spring Street. Merchandise is currently available at the Pullman Chamber of Commerce & Visitor Center.

Thank you to these generous organizations for their support! • • • • • • • • • • • • • • • • •

Tase T. Lentil Partners

Hometown Chevy Dealers Inland Northwest Broadcasting Your Pullman Radio Stations USA Dry Pea & Lentil Council PNW Co-op PNW Co-op Specialty Foods Schweitzer Engineering Laboratories WSECU Pullman Vision Source Gritman Medical Center Chipman & Taylor Chevrolet South Fork Public House Farm Bureau Mutual Insurance Company of Idaho Pullman Regional Hospital Dissmore’s IGA Swire Coca-Cola College Hill Custom Threads

Presenting Sponsors

Walk of Fame

he Walk of Fame is a commemoration of Pullman’s history and consists of beautiful tiles inlaid in the sidewalks on the four corners of Kamiaken and Main Street in downtown Pullman. The program was established to honor individuals who have served the Pullman community in a significant way, promoted goodwill, or improved the quality of life for Pullman residents. The initial project began in 2003 and included 55 recognitions of Pullman mayors, WSU presidents, distinguished members of the WSU community, distinguished Pullman residents and locally and nationally known figures who participated in sports during their time in Pullman. New inductees are added annually during the National Lentil Festival.

2019 Walk of Fame Recipients Distinguished Member of the WSU Community: Sue Durrant Famous Sports Figure: Mike Utley Distinguished Residents: Joe M. & V. Helen Campero, Alexander C. McGregor Join us as we honor these individuals during the 31st Annual National Lentil Festival, Saturday, August 17 at 10:00am at the corner of Kamiaken and Main.

How to Volunteer

ithout the help of a network of dedicated volunteers and local businesses, this event would not be possible! We are ALWAYS looking for volunteers who can assist in planning,

cooking or working at the festival. If you are interested in volunteering for the 31st Annual National Lentil Festival email: director@lentilfest.com, or give us a call at 509334-3565. More informa- w w w. l e n t i l f e s t . c o m/ tion can also be found at volunteer.

2019 National Lentil Festival Cook-off

COOKBOOK ORDER FORM

Please mail me a 2019 National Lentil Festival Legendary Cook-off Recipe Book Name _____________________________________________ Address ____________________________________________

• • • • • • •

Lentil Lovers Club

Palouse Brand Wysup Jeep Dodge Ram Emmanuel Baptist Church Pullman Subway NW Public Broadcasting Moscow Pullman Daily News Pullman Disposal Service

City _____________________________________________________ State ____________________________ Zip ____________________ Number of Recipe Books ___________________________________ Enclosed is my check or money order of $7.00 (postage included) for each recipe book National Lentil Festival - 415 N. Grand Avenue, Pullman, WA 99163

2019 NATIONAL LENTIL FESTIVAL

PULLMAN REGIONAL HOSPITAL

2019 NATIONAL LENTIL FESTIVAL

SCHWEITZER ENGINEERING LABORATORY