The Current - Feb. 13, 2014

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THE CURRENT

Your weekly dose of arts and entertainment • Thursday, February 13th, 2014

Shawarma Showdown

New Mediterranean restaurants square off BY HAYLEY GLATTER After I returned to Evanston from my trip to Israel this Winter Break, the last thing I wanted to do was eat Mediterranean food. I turned up my nose to all mentions of the word pita and was insulted by dining hall hummus. I claimed I had seen and tasted the best the world had to offer. However, Evanston is now home to two new Mediterranean food locales, Naf Naf Grill and Olive Mediterranean Grill, and I couldn’t exactly ignore all of the delicious new food located just blocks from my dorm. The only question that remained, though, was deciding where to eat. Naf Naf Grill Since opening in November, Naf Naf Grill, 1629 Orrington Ave., has been serving up falafel, shawarma and pita to Evanston residents. General manager Jordan Maman said Naf Naf Grill provides a fast, high-quality customer experience that keeps people coming back for more. “We’re always smiling, thanking the customers and greeting the customers,” Maman said. “We’re moving at an efficient pace, so there isn’t a line out the door. But we’re not rushing.” Maman said Naf Naf Grill’s most popular item is their chicken shawarma sandwich and that the restaurant gets a lot of student traffic. Olive Mediterranean Grill Just a few blocks from Naf Naf Grill, OMG, 1726 Sherman Ave., has a similar menu but a different customer focus. Rather than emphasizing speed and efficiency, OMG partner Irfan Zia said healthy food is what sets the restaurant apart. “We want them to come in and have that homely feeling where it’s a comfortable environment,” Zia said. “The food is all fresh, and nothing is processed. They feel like they’ve just prepared themselves a meal, but they haven’t actually cooked for themselves.” OMG opened Jan. 10. Zia said his interaction with students has been very positive, and he hopes OMG can fill the role of a healthy choice alternative. Now that you know a little bit about each place, read on to find out which of these Mediterranean juggernauts reigned supreme. Hummus Naf Naf Grill killed it with their hummus. First of all, you can decide whether or not you want the chickpea spread on your sandwich or bowl, and they even gave me a little bit on the side for free. The hummus was very flavorful and memorable. OMG, on the other hand, has a more defined menu, and not all of the sandwiches come with hummus on it. For $2.50, however, you can enjoy a side of hummus and few pieces of pita. Unfortunately, though the portion of hummus was certainly more generous than at Naf Naf Grill, the pita to hummus » See MEDITERRANEAN, page 2

Hayley Glatter/The Daily Senior Staffer and Facebook

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INSIDE: Odds & Ends 2 | Columns 3 | Reviews 4


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