The Daily Northwestern – March 6, 2019

Page 1

The Daily Northwestern Wednesday, March 6, 2019

DAILYNORTHWESTERN.COM 8 SPORTS/Women’s Basketball

Find us online @thedailynu 4 OPINION/Gutierrez

Kunaiyi-Akpanah goes down in NU history

Scan this code to watch online

Navigating travel plans as a queer person

High 30 Low 13

ASG pushes for sustainability fund Money would support student group initiatives

By CATHERINE KIM

daily senior staffer @ck_525

The Associated Student Government is pushing to establish a Student Group Sustainability Fund that will encourage student initiatives to help turn the campus green. The Student Group Sustainability Fund was introduced in ASG Senate last Wednesday as a grant to support student groups pursuing “sustainabilityminded projects.” The legislation’s authors, Weinberg first-year Carl Morison and Weinberg sophomore Juan Zuniga, said internal ASG money will be used to fund the projects in the hopes of pushing students to be more environmentally-conscious. “If we do our job right, then it’s going to make that change seem like second nature, and it’s just going to become a normal habit that student groups do when they organize events,” Zuniga said.

The introduction of the legislation follows the termination of the Universitysponsored Northwestern Sustainability Fund, which was cut for the 2018-2019 year as the University struggles with its budget deficit. Because the NSF’s budget of $50,000 was not approved, student-led sustainability initiatives have lost financial support, NU’s sustainability director Kathia Benitez said. Unlike NSF, the Student Group Sustainability Fund is only open to ASGrecognized student groups, Zuniga said, although the goal is to expand its reach in the future. For now, student groups will apply for small amounts of money –– $100 to $500 –– to headstart projects, such as purchasing recyclable and compostable cups for events, he said. Any action taken by students to promote sustainability is important, Morison said. The goal of the fund is to have students take the lead, especially because the University has been slow in implementing green policies, he said. “Northwestern is pretty sluggish when it comes to » See FUND, page 6

Zoe Malin/The Daily Northwestern

Weinberg first-year Irem Özturan makes a smoothie at a National Nutrition Month event with the help of Gerald Daye Jr., a Northwestern Dining marketing intern. NU Dining and Compass will continue to provide similar programming throughout March.

NU highlights healthy food habits

University provides resources, programs for National Nutrition Month By ZOE MALIN

the daily northwestern @zoermalin

For National Nutr i t i on M on t h , C om p a s s Group North America and

Northwestern Dining are offering resources and special programming to support students in making nutritious food a priority. National Nutrition Month, celebrated in March, is an annual campaign created by

the Academy of Nutrition and Dietetics, said the organization’s spokesperson, Jen Bruning. Its purpose is to educate people about the importance of making informed food choices and developing sound eating habits. Bruning said

this is especially important for college students. “National Nutrition Month can provide students with tips about how to stay healthy on campus and even cook for » See NUTRITION, page 6

ETHS features world languages Local writers share Week-long celebration fosters learning about diverse cultures By CLARE PROCTOR

daily senior staffer @ceproctor23

Students at Evanston Township High School have the opportunity to engage with world languages beyond the classroom this week as the school celebrates World Languages Week. The ETHS World Languages department is hosting a weeklong celebration of diverse world languages spoken at the school. In addition to the seven languages formally taught at ETHS, there are over 40 languages spoken by students and staff, said Rachel Kern, a German teacher at the school. During students’ lunch periods Tuesday through Friday, world language teachers are holding a film festival showcasing a variety of foreign films in different languages with English subtitles. Since students typically only take one language at school, Kern said the film festival provides a “sampling” of other cultures and languages at ETHS. In previous years, the film festival took place after school, but because of extracurricular activities and jobs, Kern said it was hard for students to attend the

works in progress Residents gather to hear ‘literary appetizers’ By ASHLEY CAPOOT

the daily northwestern @ashleycapoot

Daily file photo by Lauren Duquette

Evanston Township High School, 1600 Dodge Ave. The school is celebrating World Languages Week with a film festival and cultural breakfast.

film screenings. “Offering films during the lunch periods allows them to still bring their food and have something to eat and appreciate foreign films at the same time,” Kern said. Students can attend screenings

Serving the University and Evanston since 1881

of films in Japanese, Chinese, German or Spanish, ETHS German teacher Edward Gray said. On Tuesday, the first day of the film festival, Gray said he had a group of Spanish-speaking students attend his screening of a

German film. “We’re trying to get people to even know about (the film festival) and know that there’s an opportunity to immerse » See WORLD, page 6

Evanston residents gathered in the back room of Bookends & Beginnings on Tuesday to enjoy wine and cheese and listen to a group of writers share their “literary appetizers,” or works in progress. Pam Ferdinand, a writer who lives in Evanston, organized the event, “Literary Appetizers: A Taste of Works in Progress,” with Nina Barrett, who owns the bookstore. The event gave local writers, poets and podcasters an opportunity to share snippets of their pieces they have not yet finished. Ten writers spoke at the event, and they each had seven minutes to share whatever work they wanted. Ferdinand kicked off the evening by sharing her own piece she’s in the process of writing: a novel about a plane crash. She said the evening was inspiring, and she hopes to host similar events in the future. “There are so many writers in

Evanston,” Ferdinand said. “Writing itself is so lonely, and it’s fine to do a book tour or reading once you have a published work, but actually to be able share your work in progress and to know there’s other people out there doing the same thing as you is really inspiring and motivating.” Emily Skwish, an Evanston children’s book author, read a segment of her work at the event. Though she usually writes stories for young audiences, she is currently working on a choose-yourown-adventure romance novel. Skwish said she comes to Bookends & Beginnings almost every weekend, so she enjoyed sharing her work at the store. Her piece had the audience roaring with laughter. “I thought it would be a great opportunity to put this work out in front of people,” Skwish said. “It’s something that is completely unfinished.” Skwish said this was the first time she had read any of her works aloud at an event. She said she decided to share her novel at Bookends & Beginnings to push herself to share her work with an adult audience. Skwish said that the event was » See WRITERS, page 6

INSIDE: Around Town 2 | On Campus 3 | Opinion 4 | Classifieds & Puzzles 6 | Sports 8


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.