Dining expands food options

Changes were made based off the Fall Dining Survey’s results

CASSIDEE JACKSON Staff Reporter

Penn Dining has initiated several new changes for dining halls and food options, according to a Jan. 17 email.

Director of Business and Hospitality Services Pam Lampitt wrote in an email to The Daily Pennsylvanian that these changes come from student feedback in a variety of forms.

Lampitt wrote in the ‘We Heard You’ email that changes were “based off of survey results, discussions with the Dining Advisory Board and on-going student feedback.”

These changes — which come in response to results from the Fall Dining Survey — include smoothies at breakfast, all-day breakfast sandwiches at Gourmet Grocer, more peanut butter and jelly sandwiches, and more made-to-order pasta.

Smoothies will be available for breakfast at Hill House and 1920 Commons from Monday through Friday. Peanut butter and jelly sandwiches “were one of the most requested items” from the Fall Dining Survey. In response, Gourmet Grocer will have more for future meal exchanges. Finally, made-to-order pasta will be more frequently available at Expo stations at Hill House, 1920