WEDNESDAY, OCTOBER 21, 2015
THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA
It’s getting hot in here
Campus dorms to start transition from AC to heat JEFFREY CAREYVA Deputy News Editor
As nightly temperatures begin to drop below 50 degrees, Penn buildings move to say goodbye to the summer and begin the fall
transition from air conditioning to heating. Residential Services, College House and Academic Services and Facilities and Real Estate Services work in conjunction to prepare campus buildings to turn on the heat. But the process is not instantaneous, instead taking one to two weeks.
This fall, FRES began the transition process on Oct. 8, and all heating systems should be confirmed to be operational by Oct. 21. Last year, the process began on Oct. 17 and lasted until Oct. 24. “The temperature is not something black or white, it depends on the amount of volatility we see in the weather. But a rule of thumb
might be at about 55 degrees for a series of days and a trend of declining temperatures,” said Ken Ogawa, Executive Director of Operations and Maintenance at FRES. First, multiple teams from FRES work to shut off the chilled water that feeds into the heating and SEE HEAT PAGE 7
ARABELLA UHRY | CONTRIBUTING PHOTOGRAPHER
FOOD PLAY
Kelly Writers House hosts Edible Books event
ELAINE LEE Contributing Reporter
ARABELLA UHRY | CONTRIBUTING PHOTOGRAPHER
PEACE CORPS & PENN PAGE 9
On Tuesday night, the Kelly Writers House encouraged students to judge books by their edible covers. This year’s Edible Books event once again promoted food play and brought together numerous creative interpretations of literary favorites. Open to students, staff, faculty and the local community, the event was held for the sixth consecutive year for food and literature enthusiasts alike. “Sometimes the food play is on the name of the book, sometimes it’s on the name of the author and sometimes it’s not a
ARABELLA UHRY | CONTRIBUTING PHOTOGRAPHER
pun at all,” Kelly Writers House Program Coordinator Alli Katz said. “Sometimes it can mean a food sculptural representation: A couple of years ago someone did ‘The Very Hungry Caterpillar’ and had caterpillars on cupcakes.” Some of this year’s entries were on the punnier side, according to Katz, such as “Tequila Mockingbird,” “Ketchup in the Pie” and “Anna Carrotnina.” “The food puns can be both things that you’d want to eat, but also sometimes things you don’t. Last year there was a single raisin in a bun,” Katz said, referencing “A Raisin in the Sun.” After a long round of casting votes for awards ranging from “Most Literal” to “Most SEE EDIBLE BOOKS PAGE 10
ARABELLA UHRY | CONTRIBUTING PHOTOGRAPHER
The perks of being a Penn employee: adults who take classes at Penn Classes are an opportunity to meet a younger generation ISABEL KIM Deputy News Editor
… I wish to see courts upholding the law strictly as it is written rather than their own visions of justice and morality …” - Alec Ward PAGE 4
UP FOR GRABS BACK PAGE
Taking a class full of freshmen when you’re a senior might be a weird experience, but it’s much stranger when you’re an adult and you’re in a class full of undergraduates. Penn employees often take classes, both LPS and not, at Penn, because they are allowed to take up to two classes for free, a perk that many take advantage of. “Especially young professionals at Penn,” NAME said, who works in the School of Engineering as a NAME. “I know lots of people who got masters degrees in their spare time. My old office manager finished her undergraduate degree while working full time.” She is currently taking Art, Design, and Digital Culture to learn more graphics and web skills in order to help her in her career and augment her skill set. And different people have different reasons for coming back to school, whether it be to earn a degree or simply to learn more skills for their career. For example, Marcia Klafter, who is currently taking anthropology 141 used to be a consultant for
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OWAIN WEST | CONTRIBUTING PHOTOGRAPHER
In some larger classes, it may be hard to notice that some students aren’t undergraduates.
the state of PA and always wanted to major in anthropology but never got the chance. Now that she’s retired, she works as a docent in the
museum and is taking classes in the subject at Penn. But still, getting a degree, or taking college classes on a college
campus is very different from the “college experience,” and being SEE ADULTS PAGE 10
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