BANQUET MENU $72PP The Fernery
Entrées to share
Selection of Seasonal Dips, Foccacia
Salt & Pepper Squid, Aioli
Pork Pinchos, Chimichurri
Mushroom Arancini, Parmesan
Sides to share
Potato Gratin
Seasonal Greens
Seasonal House Salad
Mains (Choose 3)
Gnocci ‘Nduja Gorgonzola Sauce
Supreme of Chicken, Honey-Roasted
Lasagne Verdure, Bechamel Sauce
Grilled Barramundi, House Salad
1kg T-Bone Steak ($20pp Supplement)
Desserts (Choose 1)
Peanut Butter Brownie, Wild Berry Coulis
Ricotta Cannoli