SMALL PLATES
MEMBER | VISITOR
GARLIC BREAD V 7.5 | 9.4
four pieces of Turkish loaf toasted with butter and fresh garlic
PANKO CRUMBED SCALLOP BITES 17 | 21.3 served with peri-peri mayo
TWICE COOKED CHICKEN RIBS GF/DF 17 | 21.3
lemongrass and coriander marinated chicken ribs, tossed in a Thai chilli glaze
TRUFFLED PORCINI ARANCINI V 17 | 21.3 served with green goddess dressing
WARM PITA BREAD V 10 | 12.5
toasted pita bread served with traditional skordalia
FAVOURITES
CHICKEN SCHNITZEL 21 | 26.3
tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy loaded option - beef ragout and mozzarella extra $7 | $8.8
CHICKEN PARMIGIANA 28 | 35
a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella, served with chips and salad
STIR FRY ASIAN GREENS HC/V/GF/DF 18 | 22.5 broccoli, beans and bok choy tossed with brown rice in a soy and ginger sauce add a grilled chicken breast $8 | $10 add a fillet of Atlantic salmon $16 | $20
HOUSE BATTERED FISH & CHIPS 20 | 25
golden and crunchy fish fillets battered in-house, served with chips, salad and lime aioli
PIZZA OF THE DAY 19 | 23.8
SOUP OF THE DAY 12 | 15 served with a bread roll
please see the daily specials screen
ROAST OF THE DAY 23 | 28.8
served with roasted root vegetables, potatoes and a bread roll, drizzled with gravy
MAINS
GRILLED ATLANTIC SALMON GF/DF 34 | 42.5 served with mashed potatoes, vegetables and salsa verde
GRILLED BARRAMUNDI DF
28 | 35 served with chips, salad and a side of smoked red pepper sauce
LAMB SOUVLAKI
two grilled lamb skewers coated in Greek spices, served with chips, salad, pita bread and tzatziki
BUTTER CHICKEN
Indian spiced chicken thigh cutlets, baked in a traditional butter sauce, served with steamed rice
CHICKEN RATATOUILLE GF
grilled chicken breast served with mashed potatoes and vegetables, in a ratatouille sauce
30 | 37.5
28 | 35
28 | 35
250G RUMP STEAK 31 | 38.8
MSA rump steak grilled to your liking, served with chips, salad and your choice of sauce
400G BBQ BEEF RIBS
tender beef ribs coated in a BBQ rub, served with chips and slaw
39 | 48.8
300G SCOTCH FILLET GF 45 | 56.3
grain fed marble score 2+ premium Australian Yardstick brand steak, grilled to your liking, served with mashed potatoes, vegetables and your choice of sauce
300G CRUMBED PORK CUTLET 35 | 43.8 served with chips, salad and a side of smoked red pepper sauce
GRILLED HALOUMI & VEGGIE STACK V/GF 23 | 28.8 with ratatouille sauce and balsamic glaze
BURGERS
THE BISTRO BURGER
beef pattie, lettuce, tomato, red onion, tasty cheese and house-made burger sauce, served with a side of chips
PERI CHICKEN BURGER
grilled chicken, lettuce, coleslaw, roasted peppers, smashed avocado, Swiss cheese and peri-peri mayo, served with a side of chips
STEAK SANDWICH
striploin steak, lettuce, tomato, red onion, Swiss cheese, guacamole and lime aioli, between toasted garlic buttered Turkish bread, served with a side of chips
NAKED VEGGIE BURGER V/GF/DF
vegan miso burger pattie, lettuce, tomato, cucumber ribbons, red onion and vegan goddess sauce, served with sweet potato wedges
PASTA
SPAGHETTI BOLOGNESE
spaghetti pasta with Bolognese sauce, topped with shaved parmesan
SPICY PRAWN & CHORIZO
spaghetti pasta with prawn cutlets, spicy chorizo, wilted spinach and chilli flakes, in a tomato sugo
SPAGHETTI PRIMAVERA V/DF
spaghetti pasta with zucchini, spinach and green peas, tossed in a herb oil
SHARE MEALS
LAND & SEA PLATE
grilled salmon, prawn skewers, chicken riblets and crumbed pork cutlet, served with chips and salad, accompanied with red pepper sauce and lemon
MEDITERRANEAN GRILL PLATE
rump steak, grilled chorizo, mushroom arancini, lamb skewers and roasted mediterranean vegetables, served with a side of skordalia
1.2KG BBQ BEEF RIBS GF
tender beef ribs coated in a BBQ rub, served with chips and slaw
20 | 25
20 | 25
24 | 30
20 | 25
18 | 22.5
26 | 32.5
18 | 22.5
75 |93.8
75 | 93.8
85 | 106.3
SALADS
WILD RICE & WATERMELON SALAD V/GF/DF 16 | 20 watermelon, cucumber, red onion, wild rice, spinach and coconut chips, tossed in a pomegranate dressing
CHICKEN & MANGO SALAD GF/DF 18 | 22.5
grilled chicken, mango, cucumber, cherry tomatoes, radish, slivered almonds and mesclun leaves, tossed in a lemon dressing
GRILLED PRAWN SALAD GF/DF 20 | 25
garlic prawn skewers, avocado, red onion, radish, carrot, shredded cabbage and baby gem lettuce, tossed in a Thai chilli dressing, served with crunchy sesame rice crackers
FATTOUSH SALAD V/DF 16 | 20
cos lettuce, radish, onions, pomegranate arils, cucumber, cherry tomatoes and crispy bread, drizzled with pomegranate dressing
GREEK SALAD V/GF 16 | 20
mixed lettuce, cherry tomatoes, cucumber, Spanish onion, fetta and Kalamata olives tossed in a balsamic dressing
CAESAR SALAD 16 | 20
baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and a boiled egg in the Chef’s own Caesar dressing
ADD TO YOUR SALAD + grilled chicken breast $8 | $10 + fillet of Atlantic salmon $16 | $20
SIDES
SEASONAL VEGETABLES 12 | 15
tossed in olive oil and cracked pepper
SWEET POTATO WEDGES 10 | 12.5 with aioli sauce
STEAMED JASMINE RICE 3 | 3.8
CHIPS 7 | 8.8 with tomato sauce
WEDGES 8 | 10 with sweet chilli and sour cream
KIDS MEALS
for children aged 12 years and under MEMBER | VISITOR
KIDS MINUTE STEAK GF/DF/HC 16 | 20 150g MSA steak with mashed potato and vegetables
KIDS CRUMBED CHICKEN TENDERS 12 | 15 crumbed tender chicken pieces with chips
KIDS FISH & CHIPS 12 | 15 golden crunchy house battered fish fillet with chips
KIDS BEEF BURGER 12 | 15 with tasty cheese and tomato sauce with chips
KIDS SPAGHETTI BOLOGNESE 12 | 15 spaghetti pasta with a traditional beef mince tomato Bolognese sauce
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK
