March 15, 2017

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Founded 1876 daily since 1892 online since 1998

Wednesday March 15, 2017 vol. CXLI no. 27

{ www.dailyprincetonian.com } U . A F FA I R S

MARCIA BROWN :: HEAD NEWS EDITOR

The University was closed on March 14 for non-essential personnel until 5 p.m.

Dining hall staff stay overnight on campus Head News Editor

University dining staff slept in the multipurpose room of Frist Campus Center in preparation for the blizzard expected to strike campus the morning of March 14, named “Winter Storm Stella” by the Weather Channel. To protect dining hall staff, the ‘Prince’ will not reveal workers’ identities. Members of the dining staff of all six residential colleges used cots brought over from Dillon Gymnasium to sleep. According to one staff member, this is not the first time dining hall staffers have slept on campus in preparation for a storm or other inclement weather event. In previous instances, a staff member said, workers have slept in Dillon

Gym. Other workers preparing meals in Forbes College explained that accommodations for them overnight were not all in Frist. One woman stayed in the Graduate College overnight. The University was closed on March 14 for non-essential personnel until 5 p.m. According to a University press release, classes and exams scheduled to begin after noon were to be held as planned. “I was nervous to drive through the snow, so when they asked me to stay over here I said, ‘Definitely, yes,’ because it’s safer to stay here than to drive through the snow. We have to be here for the students. I didn’t stay in Forbes — they put me up at another college,” said another worker.

STUDENT LIFE

Director of Media Relations John Cramer explained in an email statement that this has happened in previous storms, but that this is the first time Frist has been used as an “overnight shelter for employees, although it was previously used to shelter graduate students whose homes lost power.” Both hurricanes Irene and Sandy were events where staff members stayed on campus overnight. He explained that different weather events require different responses. “Our emergency preparedness and response plans include setting up shelters for essential staff who need to stay overnight in order to provide necessary services or emergency response,” Cramer wrote in an email. “Staff shelters have been occasionally set up in STUDENT LIFE

Committee proposes changes to Block 95 By Emily Spalding contributor

ROSE GILBERT :: NEWS CONTRIBUTOR

Graduate students from surrounding colleges discuss unionization.

Panel updates graduate students on unionization By Rose Gilbert contributor

On Monday night, four panelists from NYU and Rutgers shared their experience with higher education unions and encouraged University graduate students to unionize. Last October, graduate students voted to affiliate their union, Princeton Graduate Students United (PGSU), with the American Federation of Teachers (AFT). Now, PGSU organizers are holding meetings and events to gather feedback on the union’s potential future. This will in-

Frist or Dillon to accommodate staff from Campus Dining, Facilities, Public Safety and other departments.” “It’s routine or not unusual to ask people to sleep in Dillon or various offices,” Cramer said in a phone interview. Additionally, Cramer said that managers stayed in hotels two to a room on Route 1. There were no hotel accommodations left in the town. In the past, he said, managers and staff have stayed at Nassau Inn and Palmer House during emergencies. According to the Services Employees’ International Union Local 175 contract, employees designated as “essential services employees” are notified by Nov. 15 of each year. Their jobs “are necessary to keep the University open and

volve whether they continue with the process of unionization by holding elections for representatives, gaining recognition from the University, and negotiating a contract. Disha Karnad Jani, a first year history graduate student, gave a brief opening speech on the purpose of PGSU. She emphasized that the union would give students the power to “negotiate as equals” and “build solidarity,” rather than impose an immutable “one-size-fits-all contract,” addressing fears that the union would See UNIONS page 3

Recommendations from the University Board Plan Committee proposed several changes to the undergraduate dining experience to be enacted in the fall of 2017 as part of a one-year pilot program, according to an official University statement. These modifications to the current meal plan system come as a response to the Board Plan Committee’s initiative that started in Oct. 2016 to receive feedback from undergraduate students on the overall undergraduate dining experience at the University by way of focus groups and an interactive website. One of the most notable changes under the new plan includes alterations to the Block 95 meal plan, which is offered to juniors, seniors, and graduate students. The new version of the plan will feature an additional 250 dining points, builtin at no extra cost, that can be used at the nine campus cafés: Frist Food Gallery, Café Vivian, Witherspoon Café, Woodrow Wilson School Café, E-Quad Café, Frick Chemistry Café, Genomics Café, Chancellor Green Café, and the Atrium Café. Furthermore, these points can be used during school breaks, a new concept that deviates from the current system in which students have to purchase ad-

ditional plans exclusive to break weeks. Dean of Rockefeller College Oliver Avens, co-chair of the Board Plan Committee, noted, “We’ve never had dining points at Princeton and many other universities and colleges do, so this is our first pilot-program to do that and also to sort of expand the number of venues.” He also spoke to the flexibility of the points, stating that “the points will be a new way also for students to … apportion their dining options through the semesters.” The undergraduate dining system was last reviewed in 2005, with full changes going into effect in 2007. Smitha Haneef, Executive Director of Campus Dining and a Board Plan Committee co-chair, explained “flexibility and access to a meal” as “a big driving factor” to the new system. Avens explained that the most recent review of the system was prompted in part because of a “want to have the Board Plan reflect our student population and the needs and wants of that population.” In order to reflect such needs, focus groups comprised of students across classes and meal plans were assembled in the fall of 2016 to discuss the current dining experience on See DINING page 2

In Opinion 30 student groups send a letter to President Eisgruber about the new travel ban, Contributing Columnist Jan Alsina defends the Princeton Charter School, Contributing Columnist Sarah Dinovelli blasts the Princeton Public Schools’ proposed tax increase, the Graduate Student Government encourages a stronger graduate student community, and Columnist Jared Shulkin comments on the Ivy Madness selection process.

running when emergency conditions exist.” This agreement between the University and the Local 175 is valid from July 22, 2013 to July 1, 2018 and covers dining hall staff. The contract further states in Article 33, Section 1A, that “Essential services employees are expected to work hours outside their regular schedules when notified of the necessity by their departments.” When working in these conditions, “these staff members will be paid premium rates.” The University later added clarifications regarding the accommodations to their statement. According to Cramer, dining staff who slept in Frist and the Graduate College did so voluntarily. See BLIZZARD page 5

U . A F FA I R S

Profile: U. President Emerita Shirley Tilghman By Samvida Venkatesh

senior science contributor

As part of a series for Women’s History Month, The Daily Princetonian sat down with Professor Shirley Tilghman, President Emerita of Princeton University. The ‘Prince’ interviewed Tilghman about her journey through science, her time as President of the University, and advice she has for young students entering careers in science. DP: What was it like being one of the first women in the role of President of a major US university, and the first woman President of Princeton? Tilghman: This is an area where the Ivy League actually led rather than bringing up the rear. When I was appointed President, there were relatively few women leading major US universities, but by the time I left 12 years later, half the Presidents in the Ivy League were women. When I was first appointed, it took about six See TILGHMAN page 4

WEATHER

By Marcia Brown

HIGH

29˚

LOW

20˚

Cloudy, windy chance of snow:

70 percent


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March 15, 2017 by The Daily Princetonian - Issuu