November 28, 2018

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Wednesday November 28, 2018 vol. CXLII no. 107

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STUDENT LIFE

ICC criticizes eating club task force report By Oliver Effron Contributor

COURTESY OF CANNON CLUB

ICC chair and Cloister Inn president Hannah Paynter ’19 said eating clubs are already in the process of addressing some of the problems in the task force’s report.

taking actions to address some of the problems outlined in the report, such as SHARE concerns. “I wish we had this report earlier, because we could have spent the last year tackling these issues in a more structured way,” she said. For one, the report recommended that the eating clubs “continue, enhance, and potentially expand existing programs through SHARE … to provide training for eating club officers and members” — a measure that the eating clubs have already taken. Every club holds mandatory Sexual Harassment/Assault Advising, Resources and Education (SHARE) and University Health Services (UHS) training sessions from September to November, and the ICC has established a

STUDENT LIFE

SHARE liaison who attends every council monthly meeting. “The University had not necessarily recognized efforts that we had made to create strong relations with [SHARE],” Cap and Gown Club president RJ Hernandez ’19 said. “We are definitely taking steps that we want the University to acknowledge.” Some on the task force, however, said that there is still room for improvement. “Sometimes programs in place on paper are not executed fully in practice,” task force member Olivia Grah ’19 said. “There can be a disconnect about actually bringing the liaisons to the club. The program exists, but there is a separation between the plan and implementation.” Grah was a leader of the 2017 USG referendum, which stated

that the University should direct eating clubs to release the demographic makeup of their members in an annual report. Others on the committee also objected to proposed methods of improving the eating club selection process, specifically through decreasing the role of prior affiliations with other campus organizations, such as athletic life, secret societies, or dance and theater troupes. “The ICC as a whole worked on ‘Sophomore Week’ to demystify the club-joining experience,” Tower Club president and ICC Co-Chair Rachel Macaulay ’19 said. “Even if [a bickeree] might not yet have friends in the club, we still try to make sure nobody has a ‘leg up.’ Our process is about prospective members getting to know the membership.”

STUDENT LIFE

BEYOND THE BUBBLE

Students with children face inadequate housing By Marie-Rose Sheinerman and Hannah Baynesan Contributors

Thomas Johnson ’22 and Tyler Eddy ’21 are both married and have children — Johnson has a twomonth-old, while Eddy’s child is two-and-a-half years old. Before moving to Princeton in the fall both had requested two-bedroom apartments in the pet-friendly portion of Lakeside Apartments. These two students have had disparate experiences in obtaining adequate accommodations. While Eddy and his family was able to move into a pet-friendly two-bedroom, Johnson and his family ended up in a one-bedroom that was not pet-friendly and proved to be a difficult living situation. Johnson, a new father, was thankful to have moved into his apartment a week prior to scheduled move-in to prepare for his child’s birth the upcoming week. Deshawn Cook, Butler College’s director of student life at the time, was sure to let Johnson know that his family was welcome to come to First Year Residential Experience events. However, while the University was welcoming, it was far less knowledgeable about the housing options available for Johnson and his family. He reached out to the University after being accepted to discuss housing options but the process was confusing, he said.

In Opinion

“There wasn’t clear communication at first. I know that Princeton is dealing with a shortage of housing overall, so that was a difficult process to coordinate with the housing office,” Johnson said. “We did end up in a one-bedroom, which is slightly difficult with a newborn, and originally our housing wasn’t pet-friendly, so I had to go through the Office of Disability Services to register my dog as an assistance animal.” Johnson said he had to leave his second dog with his wife’s parents in Colorado before the move due to the lack of pet-friendly housing. Johnson, an army veteran, previously attended Pikes Peak Community College and Tompkins Cortland Community College, earning an associate’s degree in general studies. Eddy attended Ivy Tech Community College, served in the Marines, and received an associate’s degree in general studies mathematics and science from Palomar College prior to attending the University. Eddy was offered pet-friendly housing to accommodate his two cats just after he applied. Eddy, who is the head of the Undergraduate Veterans Association, and Keith Shaw; the University director of veterans, non-traditional, and transfer student programs; attempted to help Johnson with his pet issue, but the two said See HOUSING page 3

Students from the Princeton Reparations Committee evaluate the University’s contemptible past, and contributing columnist Jae-Kyung Sim urges his peers to commit time to leisure. PAGE 6

See EATING CLUBS page 2

Lawmakers vote for NJ marijuana legalization By Sarah Warman Hirschfield and Linh Nguyen Associate News and Video Editor and Senior Writer

COURTESY OF THE OFFICE OF COMMUNICATIONS

Hoffmeyer ’19 is studying comparative literature and will pursue a M.St. in modern languages at the University of Oxford.

Hoffmeyer ’19 to pursue musicology with Rhodes By Rebecca Han Contributor

When comparative literature concentrator and 2019 Rhodes Scholar John Hoffmeyer ’19 began at the University, he was torn between his musical and academic pursuits, especially with his growing interests in literature and philosophy. For a period, he even considered a concentration in math. In the spring of his junior year, however, Hoffmeyer took MUS

Today on Campus

359: Sound Cultures, taught by assistant music professor Gavin Steingo. Through the in-class exploration of sound theory and other analyses of music, Hoffmeyer realized that musicology was not limited to “theory or composition,” but could incorporate many of the “contemporary philosophical questions” he was interested in. Hoffmeyer said that Steingo and the class helped raise his awareness of the many intersecSee HOFFMEYER page 4

5:30 p.m.: An Evening with Ta-Nehisi Coates, U.S. journalist and National Book Award-winning writer who explores contemporary race relations. Richardson Auditorium

Marijuana is one step closer to being legal in New Jersey, but advocates cannot relax just yet. On Nov. 26, New Jersey’s Senate and Assembly committees passed a bill that would legalize marijuana for people over 21 years old. A full vote is scheduled for next month. The original bill, which was introduced by Democratic State Senator Nicholas Scutari, sought to alleviate racial inequalities in the criminal justice system by legalizing the drug for which a disproportionate number of black people to prison are sent to prison each year. “Lives have been ruined by marijuana arrests of our young people and in some cases, lives were lost during arrests,” wrote Dominick “Nick” Bucci, a retired New Jersey State Trooper, in an email to The Daily Princetonian. “The current legislation is addressing the concerns of marijuana legalization like no other state has done before.” Proponents of legalization are proud of the vote on Monday but See WEED page 5

WEATHER

Eating club presidents are fuming over a recently released task force report, which recommended that clubs decrease the role of prior affiliations in the selection process and cut costs to lower membership dues, among other suggestions. Reassembled in 2017, the task force proposed a series of measures to correct perceived flaws within the eating club system, focusing on diversity, health, and accessibility. Some current eating club presidents, however, criticized the task force’s lack of transparency, an absence of concrete implementation plans for the report’s recommendations, and a general failure to acknowledge progress that the clubs have already made. “It was all very hush-hush,” Cloister Inn president and Interclub Council (ICC) chair Hannah Paynter ’19 said. “If I’m honest, when I took the role of Chairman of the ICC, we really didn’t have much input from the University.” The task force was comprised of then-eating club presidents, members of the Office of the Dean of Undergraduate Students, and trustees of the Graduate Interclub Council, and chaired by Vice President for Campus Life W. Rochelle Calhoun. According to former president of the ICC and Colonial Club president-emeritus Matt Lucas ’18, the main objective of the task force was to recommend policies that would enable the eating clubs to be safer, more inclusive, and more equitable. After listening to criticism from fellow students, Paynter said the eating club presidents were already in the process of

But beyond “Sophomore Week,” members of the ICC are unsure how to decrease the role of prior affiliations, as recommended by the committee’s report. “I know other presidents are proud of their affiliations, and they create their clubs’ identity,” Hernandez said. “They thought it might be an attempt by the University to micromanage the identity of clubs.” According to Grah, members of the committee also discussed an alternative selection process in which the clubs would rank potential applicants in order of preference, similar to the medical school residency match process. “It sounds really bad, but it’s what happens in the bicker process anyway,” Grah said. “I imagine it would be implemented with equity and fairness in mind.” Grah added that committee members knew such an arrangement would be “unlikely to happen.” Members of the ICC also objected to the task force’s recommendation to lower member charges, such as dues and social fees, which would mainly occur through cutting costs at the clubs. Proposals in the report include reducing the number of sophomore meals, and allowing club members to eat in dining halls during certain meals, such as breakfast. Grah however, said that the breakfast option was a particularly viable solution. “It has the dual purpose of enabling seniors to eat with underclassmen, and letting workers come later,” Grah said. “Most members don’t even eat breakfast at the club.” Still, Paynter said she opposes

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November 28, 2018 by The Daily Princetonian - Issuu