Tuesday October 8, 2019 vol. cxliii no. 84
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STUDENT LIFE
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Frist Gallery introduces more sustainable options to “late meal”
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Beginning this academic year, the CJL entrances will be locked and accessible only by prox access.
Frist Gallery is now offering the Beyond Meat Burger, a plantbased meat substitute whose company is based in Los Angeles.
By Neti Linzer Contributor
As Campus Dining continues to look for more sustainable options, they have implemented certain changes at the Frist Campus Center Gallery. Most immediately noticeable are the “Open Water” aluminum water bottles, which have replaced the short-lived Boxed Water brand. “We have been moving from plastic water bottles for two years now,” Chris Lentz, Campus Dining’s associate director of marketing and community engagement, explained. “We started with boxed water, and mostly based on feedback from staff, students, and faculty, ended up switching over to aluminum.” The benefits of aluminum are twofold: the material is infinitely recyclable, and, with their screw top containers, the bottles can also be reusable. “You can get a lot of life out of them,” Lentz said. While the reusability was one of the key advantages of the aluminum bottles, many students continue to dispose of them, often because they do not consider alternatives. “I really like the new aluminum bottles, but I wish I had some information on their reuse,” Fiorella Barreto GS said. “I am happy about the new aluminum, because the boxed water tastes like cardboard,” Jackie Chu ’22 remarked, indicating that the benefits of the new bottles extend beyond sustainability concerns. Another, though currently less public, switch was the addition of the Beyond Meat Burger at the Gallery’s grill. Beyond Meat, a Los Angeles based company founded in 2009 by Ethan Brown, creates alternatives to meat products using plant-based proteins. The company’s mission, as stated on their website, is to create an appetizing alternative to meat products “that solves for growing issues attributed to livestock production: human health, climate change, constraints on natural resources and animal welfare.” “We are doing a tasting and full announcement of the Beyond Meat next week,” Lentz
In Opinion
said. “The reason we haven’t put it out there yet is that we wanted to get a little bit of feedback, put it out there, get a sense of how many people want it and whether people like it.” While there was a tasting a week ago, accompanied by a post on Campus Dining’s Instagram page, there will be a more “official” announcement this Wednesday in the form of posters and a tasting. In addition to being offered at the Gallery, the burger will also be offered at concessions at sports games. “I was really happy when I found out about the Beyond Burger because I am vegan and while there are options at late meal, there is less variety,” Pooja Parmar ’22 wrote to The Daily Princetonian in a message. Although the new option is exciting for vegan students, most students who spoke to the ‘Prince’ during late meal had never tried the burger, nor were they even aware that it was an option. Finally, in addition to these food-related switches, the Gallery has renovated the waste disposal area to make it more user friendly. There are now clearly marked bins: “food waste only” or “trash only.” The Office of Sustainability, while involved in the details of this new system, deferred comment to Chris Lentz at Campus Dining when contacted by the ‘Prince.’ “We are really committed to keeping a clean waste stream… anything that has food contamination on it can disrupt recycling” Lentz said, explaining why it is so important to have clearly marked disposal bins. Additionally, all food waste is now being diverted to the Office of Sustainability’s biodigester. “We have been doing that in the back of the house [the kitchen] for well over a year now and the challenge at the front of the house was that everything was going everywhere,” Lentz explained in reference to diverting to the biodigester. “If one student or one staff member decides that they don’t care and they See MEAL page 2
Editor-in-Chief Chris Murphy responds to the Harvard Admissions decision, and Contributing Columnist Shannon Chaffers discusses the interconnected web of climate change and immigration. PAGE 6
CJL implements major security changes The Center for Jewish Life (CJL) has implemented new security features going into the 2019–2020 academic year, including 24/7 locked prox-access entrances, a video intercom system for visitors, security guards during Shabbat and holiday dinners, and panic buttons installed throughout the building. In an email sent to stu-
dents on Aug. 9, CJL Executive Director Rabbi Julie Roth wrote, “These enhanced security measures are in alignment with both the expanded measures taken at the University and security increases at Jewish institutions worldwide.” Many synagogues have taken actions that mirror the CJL’s, some even hiring armed guards. These security updates are likely a response to an uptick in violent attacks on Jewish prayer
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ON CAMPUS
By Caitlin Limestahl Contributor
spaces, worldwide and especially in the United States. 2018 saw the third-highest number of domestic attacks on the Jewish community in nearly five decades. One issue relating to the CJL’s new security system pertains to Shabbat-observing students who are unable to use technology each week during Shabbat, including swiping or tapping their proxes. Prior to this change, entrances to the CJL were alSee CJL page 3
Bait Bike program leads to two arrests By Uchechi Ihenacho Contributor
Two arrests have been made as a result of the Bait Bike Program implemented in November 2018. The people arrested were not affiliated with the University. The program is part of the University Department of Public Safety’s (DPS) continuing efforts to hinder campus motor vehicle theft. The 2019 “Annual Security and Fire Safety Report” released by DPS revealed a dramatic increase in motor vehicle thefts in recent years. The report indicated 17 accounted cases of bike theft in 2018 alone, in contrast to the five reported in 2017. Despite this general spike, bike thefts have gone down this academic year, according to a statement provided in a prior email to The Daily Princetonian from the Assistant Vice President for Public Safety, Paul Ominsky. Ominsky attributed the DPS Bait Bike Program as a possible “contributing factor” to this decline in light of the two arrests. In addition, Deputy University Spokesperson Michael Hotchess noted a “modSee BIKE page 3
COURTESY OF THE OFFICE OF COMMUNICATIONS
The Princeton Quantum Initiative hopes to foster increased research and innovation in quantum science and engineering.
U. launches Princeton Quantum Initiative By Allan Shen News Writer
The University announced on Sept. 25 the formation of the Princeton Quantum Initiative (PQI) as an effort to advance research, development, and education in both fundamental science and technological applications in fields such as quantum computation and quantum information systems. The initiative aims to bring together over 30 faculty members from the Departments of Chemistry, Computer Science, Electrical
Today on Campus 8:00 p.m.: Habitat for Humanity Open House Frist Campus Center / Seminar Room 28
Engineering, Mechanical and Aerospace Engineering, and Physics. The inaugural director of PQI is Professor of Electrical Engineering Andrew A. Houck ’00, whose research focuses on the design and construction of fully quantum mechanical integrated circuits that would enable the scaling of quantum computing architectures and a variety of experiments in quantum optics. University Dean for Research Pablo G. Debenedetti spoke about the expected impact of PQI. See QUANTUM page 3
WEATHER
ZACK SHEVIN / THE DAILY PRINCETONIAN
HIGH
67˚
LOW
53˚
Scattered Showers chance of rain:
50 percent