25th may ,2017 daily globa regional & local rice e newsletter

Daily Global Rice

E-Newsletter

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May 25,2017 Vol 8 Issue V

Today Rice News Headlines...

 ‫ سال بعد چاول کی عراقی منڈی بھارت سے چھین لی‬5 ‫پاکستان نے‬  Experts suggest increase in rice production by sustainable practices  Climate change will adversely hit rice roductivity, say Indian scientists  Basmati exporters expect higher output on good monsoon forecast  WWF Pakistan holds dialogue on sustainable rice growing practices  Iraq mulls importing Pakistani rice  Growers rush to finish rice planting after field work delays  Upbeat signs for Vietnamese rice exports  Ricegrowers : 2017 Riverina Rice Harvest Video  Stakeholders put heads together to foster sustainable rice production  Ag doing its part to help point out global trade barriers  Foreigners are importing rice, destroying our business - Rice farmers protest  Bangladesh to speed up rice imports in wake of flooding

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‫‪News Detail...‬‬ ‫پاکستان نے ‪ 5‬سال بعد چاول کی عراقی منڈی بھارت سے چھین لی‬ ‫)مئی ‪24 01:01( 7102‬‬ ‫کراچی‬

‫ویت ڈیطک) پبکطتبن وے پبوچ ضبل ثعذ عراق کی چبول کی مىڈی ثھبرت ضے واپص‬ ‫حبصل کر لی ‪ ،‬رواں ضبل عراق کو ڈیڑھ الکھ ٹه چبول ثرآمذ کیب جبئے گب۔ تفصیالت کے‬ ‫مطبثك پبکطتبن وے پبوچ ضبل ثعذ عراق کی چبول کی مىڈی ثھبرت ضے واپص لے لی‪ ،‬رائص‬ ‫ایکطپورٹ ایطوضی ایشه چیئرمیه محمود مولوی وے ثتبیب کہ پبکطتبن ضے عراق کو پبوچ‬ ‫ضبل ثعذ چبول کی ثرآمذ شروع ہو جبئے گی‪ ،‬رواں ضبل دش ارة روپے کے ڈیڑھ الکھ ٹه‬ ‫ضے زائذ چبول عراق کو ثھیجب جبئے گب۔ اوہوں وے ثتبیب کہ عراق کو پبکطتبوی چبول کی‬ ‫وارئٹی پر تحفظبت تھے جه کو دور کر لیب ‪ ،‬اة پبکطتبوی چبول کی مختلف ورائٹیسکو‬ ‫عرالی فوڈمىطٹری وے مىظور کیب ہے۔ خیبل رہے کہ عراق اش ولت ثھبرت اور یوروگوئے‬ ‫ضے چبول خریذ رہب تھب لیکه پبکطتبن وے ایک ثبر پھر عراق کی مىڈی واپص لے لی ہے۔‬ ‫واضح رہے کہ پبکطتبن دویب میں چبول کب چوتھب ثڑا ثرامذ کىىذي ہے ‪ ،‬جص ضے الکھوں‬ ‫افراد کب روزگبر واثطتہ جو مطبئل ضے دو چبر رہب ہے۔‬ ‫‪http://dailypakistan.com.pk/karachi/24-May-2017/582656‬‬ ‫(کراچی‬

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Experts suggest increase in rice production by sustainable practices [The Nation] 24 May, 2017 ISLAMABAD - The global rice production is likely to fall in coming years due to climate change and its impacts, so it is a high time for Pakistan to avail benefit from the upcoming demand by increasing its rice production through sustainable practices.

These views were expressed by the participants of the first Sustainable Rice Platform National Stakeholder Dialogue held here on Tuesday. They said, according to recent studies, climate change and its impacts on extreme weather and temperature swings is projected to reduce the global production of corn, wheat, rice and soybeans by 23 percent until 2050.

They said the time is ripe for us to adopt sustainable practices in the rice sector like increased organic production and efficient use of water which could help offset climate-induced losses. ―Our rice exports have more than quadrupled from 1990 to 2010 but it has come with a price— depleting a quarter of our country‘s non-renewable groundwater. This process spells havoc for the future if not addressed now,‖ they said.

The panel discussions focused on how alternative methods for growing rice should both be commercially and economically viable. The need for galvanizing an important and rapidly growing demand in the marketplace for sustainably produced products was also discussed.

Unsustainable water use in rice supplier nations has the potential to ripple outward causing food crises half way across the globe. The situation demands adoption of improved practices and techniques to promote sustainable rice production and consumption in Pakistan, they said.

To truly identify sustainable production methods and move beyond statements of principles to measurable conservation results, robust, scientifically-based measures or indicators are needed to assess impacts and evaluate tradeoffs between different kinds of production systems in regard to an environmental criterion.

The objectives of the one-day workshop were to highlight sustainability challenges in the country‘s rice sector at both field and policy levels. The workshop was attended by Minister of State for Information Broadcasting and National Heritage Marriyum Aurangzeb, Agriculture Secretary Muhammad Abid Javed, Ministry of National Food Security and Research along with academicians and experts from various universities of the country.

Rice is the country‘s largest export crop (3.8 million Metric Tonnes per annum). The country has more than a thousand rice mills catering to the need of farmers growing 5.54 million tonnes per annum on an area of 2.5 million hectares. This important crop accounts for 6.7pc of value added in the agricultural sector, and 1.6pc of national GDP. Pakistan enjoys a strong competitive

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advantage in the export sector due to consumer preference in destination markets for aromatic and long grain rice.

http://www.hamariweb.com/finance/news/experts_suggest_increase_in_ rice_production_by_sustainable_practices_nid2008731.aspx

Climate change will adversely hit rice roductivity, say Indian scientists Living India Science WireMay, 25 2017 15:48:20 IST

By Sunderarajan Padmanabhan

New Delhi: Global climate change is projected to have wide ranging effects on the environment and on socio-economic and related sectors. Indian agriculture scientists have found that rising temperature will adversely hit rice productivity in the country.

Experiments done in Tamil Nadu show that elevated temperature will have a negative impact on rice productivity, even nullifying the positive effects of higher level of carbon dioxide.

Researchers at the Coimbatore-based Tamil Nadu Agricultural University conducted a study on rice which is a staple food for most people in the region. According to Manila-based

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International Rice Research Institute, rice provides 23 percent of global human per capita energy and 16 per cent of global human per capita protein.uters The study involved actual cultivation of the cereal in a climate control chamber (CCC) where the temperature was maintained at four degrees above the ambient temperature and a carbon dioxide enrichment level of 650 parts per million (ppm). The experiment was carried out with four different days of planting – 1 June, 15 June, 1 July and 15 July.

It was seen that crops grown under the projected conditions attained panicle initiation, flowering and maturity much earlier than those grown under the ambient condition. But, recorded reduced growth characters such as leaf area index, dry matter production and number of tillers. In addition, lesser percentage of dry matter was partitioned towards grain and more for the roots.

Subsequently, they recorded lower grain and straw yields.

Overall, elevated temperature was found to have a negative impact on rice productivity, even nullifying the positive effects of higher level of carbon dioxide. The researchers have published a report on their work in the latest issue of journal Current Science.

The study was conducted by V.Geethalakshmi, K.Bhuvaneswari and A. Lakshmanan of TNAU and N. Udaya Sekhar of Bioforsk, Norwegian Institute for Agricultural and Environmental Research.

Published Date: May 25, 2017 03:47 pm | Updated Date: May 25, 2017 03:48 pm

http://www.firstpost.com/living/climate-change-will-adversely-hit-rice-productivity-say-indianscientists-3480359.html

Basmati exporters expect higher output on good monsoon forecast No change seen in shipment volumes; basmati output in the country is roughly 6.6 million tonnes Virendra Singh Rawat | Lucknow May 24, 2017 Last Updated at 23:53 IST

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After Trump sanctions, currency crisis in Iran hits India's basmati exportsCurrency crisis in Iran hits India's basmati rice exportsBasmati sowing likely to go up 25% in FY18 on high demand, normal monsoonBasmati exporters' scrips rise on high shipment, price outlook The forecast of a good monsoon and projected rise in basmati paddy sowing is likely to mean more earnings for its exporters in the current season, though the volume of shipments is not expected to change.

Of all paddy production, basmati accounts for about 6.6 million tonnes (mt); last year's sowing was on 1.6 mn hectares.

This year‘s monsoon forecast and farmers' better realisation last year is projected to result in more sowing. That translates to a lower purchase price for processors and exporters. The volume of export is not expected to go up, due to difficult economic conditions in the key markets of the Gulf and European Union.

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In 2016-17, basmati export was about four mt, with almost 80 per cent to the Gulf countries, Iran and Iraq. ―Our projection is that export would remain at last year‘s level; new markets have not been explored,‖ says Gurnam Arora, joint managing director, Kohinoor Foods, which send out 150,000 tonnes a year. The domestic basmati market is also expanding and likely to see close to five per cent growth this financial year. ―China is a big market and if we are able to market and distribute our product properly, it would expand export volumes significantly,‖ Arora added.

R Sundaresan, executive director, All India Rice Exporters Association, said Haryana and Punjab accounted for 40-45 per cent of total basmati production, followed by Uttar Pradesh at 10-15 per cent. In UP, sowing is likely to expand by almost 30 per cent, feels UP Rice Millers‘ Association patron Sanjeev Agarwal. http://www.business-standard.com/article/markets/basmati-exporters-expect-more-output-on-goodmonsoon-forecast-117052401047_1.html

WWF Pakistan holds dialogue on sustainable rice growing practices Islamabad WWF-Pakistan, in cooperation with the Sustainable Rice Platform (SRP), HELVETAS Swiss Inter-cooperation and Mars Food/Rice Partners Ltd, convened the first sustainable rice platform national stakeholder dialogue and workshop in Islamabad, bringing together high-level stakeholders across the spectrum to foster sustainable rice growing. The objectives of the oneday workshop was to highlight sustainability challenges in the country‘s rice sector at both, field and policy levels and to develop a collaborative multi-stakeholder action plan which includes an institutional framework for all stakeholders to incentivise adoption of sustainable best practice among rice smallholders.

The workshop was attended by Minister of State for Information Broadcasting and National Heritage Marriyum Aurangzeb, Secretary of Agriculture Muhammad Abid Javed, Ministry of

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National Food Security and Research Saeed Ahmad Mangnejo, Secretary of Agriculture Government of Sindh James Lomax, Chairman Sustainable Rice Platform (SRP) Muhammad Mahmood, Secretary of Agriculture Government of Punjab Muhammad Irfan Tariq, Director General (Environment) Ministry of Climate Change Imitiaz Ali Gopang, National Food Commissioners Dr Syed Waseem ul Haque and Director Trade Development Authority Pakistan Khalid Rasool along with academicians and experts from various universities of the country.

Speaking on the occasion, Director General WWF-Pakistan Hammad Naqi Khan said, ―The time is ripe for us to adopt sustainable practices in the rice sector like increased organic production, efficient use of water and tilling less which could help offset climate-induced losses. ―Today I feel proud to say that I‘ve remained a part of WWF-Pakistan and without any bias I admit the organisation is working hard towards achieving a smart and sustainable agricultural

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policy, the dividends of which we shall reap in years to come,‖ Minister of State for Information Broadcasting and National Heritage Marriyum Aurangzeb said.

The panel discussions focused on how alternative methods for growing rice should both, be commercially and economically viable. The need for galvanizing an important and rapidly growing demand in the marketplace for sustainable produced products was also discussed. https://www.pakistantoday.com.pk/2017/05/23/wwf-pakistan-holds-dialogue-on-sustainable-ricegrowing-practices/

Iraq mulls importing Pakistani rice THE NEWSPAPER'S STAFF REPORTER

KARACHI: The Iraqi government has agreed to change its rice specification in order to enable Pakistan rice imports which have been suspeded for the past five years.

The decision was taken during a meeting in Iraq on Monday when a Pakistani delegation – led

by Director General Trade Development Authority of Pakistan (TDAP) Rafeo Bashir Shah and accompanied by Chairman Rice Exporters Association of Pakistan (REAP) Mahmood Moulvi – met with Under Secretary Ministry of Trade, Republic of Iraq Walid Habib Al-Moswee.

Chairman REAP informed the Iraqi officials that Pakistani long grain rice has not been exported to Iraq for last 4-5 years due to specifications of rice varieties.

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Upon this, Mr Walid assured the Pakistani delegation that rice specifications would be changed accordingly to accommodate Pakistani rice for imports to Iraq https://www.dawn.com/news/1334960

Growers rush to finish rice planting after field work delays Rice growers in California are scrambling to get their planting done by June 1 after winter and early spring rains made many fields too wet to work in until recently.

Tim Hearden

Capital Press Published on May 24, 2017 8:12AM Tim Hearden/Capital Press A rice field near Williams, Calif., is prepared in late April for planting. Rice growers are scrambling to finish planting by June 1 after early spring rains delayed their field work.

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WILLOWS, Calif. — Rice growers are scrambling to finish planting after persistent winter and early-spring rains delayed their ability to prepare their fields.

Growers face an unofficial June 1 deadline for getting their rice seed down, as planting any later would likely push harvests into the rainy season.

Rice is typically planted between mid-April and mid-May, with harvests coming six months later. But soggy fields prevented growers from working in them until recently — particularly on the west side of the Sacramento Valley, where fields were flooded by torrential rains in February. ―I‘ve got a little bit left (to plant), but for the most part we‘re wrapping it up,‖ said Charley Mathews, a Marysville area grower and a USA Rice Federation executive committee member. ―I don‘t know what normal is anymore,‖ he said of the weather. ―We didn‘t get to start field work until about the 28th of April. Usually we like to start around the first week of April.‖ Willows farmer Larry Maben said he‘ll get all his 800 rice acres planted, but he‘s aware of other area growers in low-lying areas that have struggled to get going because of wet ground. ―I‘m a couple of weeks behind, but we should be fine unless we have an early fall,‖ Maben said.

The delays could cause a dip in overall acreage. California rice farms are expected to plant 539,000 acres this year, down slightly from the 541,000 acres planted in 2016, according to the USDA. Rice planting rebounded last year from the 421,000 acres planted at the height of the drought in 2015, the agency reported. That year, planting was delayed because of the slow pace of water deliveries as exchange contractors along the Sacramento River agreed to shift their delivery schedules to maintain the right river temperatures for winter run salmon.

Growers with crop insurance could seek compensation for any ground they can‘t get to by June 1, the California Farm Bureau Federation advises.

Among other field crops in California, according to a USDA prospective plantings report:

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• Growers expect to plant 430,000 acres of corn, up from 420,000 acres planted last year.

• Cotton acreage continues to rebound after the drought stifled planting. Growers expect to plant 85,000 acres of upland cotton in 2017, up from 66,000 last year and 47,000 in 2015. In addition, growers were seeding 190,000 acres of American Pima cotton, up from 117,000 and 155,000, respectively, the last two years.

• Producers intend to harvest hay of all types from 1.1 million acres, down from 1.2 million acres last year.

• Acreage planted to winter wheat is forecast at 350,000 acres, down from 425,000 acres last year, while another 40,000 acres are planted to Durum wheat, down from 55,000 acres in 2016.

• California growers plan to plant 27,000 acres of spring potatoes and 21,000 acres of sweet potatoes, up from last year‘s 26,000 and 20,000, respectively.

• Growers intend to plant 25,300 acres of sugar beets, unchanged from last year.

• Plantings of sunflowers for oil are expected to total 39,000 acres in California, down from last year‘s 45,000 acres. Non-oil sunflower acres are expected to total 4,000, up from 1,600 in 2016.

Upbeat signs for Vietnamese rice exports Encouraging signs for rice exports after a down-period have boosted the Vietnamese rice market.

According to the Vietnam Food Association (VFA), the country earned free-on-board (FOB) export value of more than US$701 million from shipping 1.6 million tonnes of rice to foreign countries in the first four months of the year, down 14.2% in volume and 10.6% in value from the same time last year.

However, Vietnamese rice exports recovered somewhat in April after a big slump in the first quarter. Exporters sold nearly 510 tonnes of rice abroad last month on FOB value of US$220 million, a year-on-year increase of 14.6 percent in volume and 9.75 percent in value.VFA Chairman Huynh The Nang said that the Philippines plans to import 250,000 tonnes to augment its buffer stock for lean months from July to September.Some exporters have won tenders to supply 40,000 tonnes of the grain for Malaysia. Meanwhile, 40,000 tonnes of Jasmine rice was shipped to Iraq.

Also, Bangladesh plans to buy 600,000 tonnes, including 50,000-100,000 tonnes of white rice with the remainder parboiled rice to offset crop damage caused by torrential rains.

Lam Anh Tuan, director of Thinh Phat Food Co., Ltd, predicted a bright future for rice exports.

He said that the fall in Thailand‘s rice inventories will help the Vietnamese and global rice trade

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recover.

Furthermore, Vietnamese enterprises are more competitive than their competitors as each tonne of Vietnamese rice sells for US$350-360 while Thai, Indian and Pakistani rice is purchased at more than US$390 per tonne, he added.The VFA said that drop in rice price has triggered an increase in the number of rice export contracts.

However, enterprises are unsure if the positive signs are enough to significantly boost Vietnamese rice exports, with worries of being unable to meet demand from foreign countries rife.Improving rice quality and building rice brand names will make Vietnamese rice more competitive.

VNA

http://english.vietnamnet.vn/fms/business/179031/upbeat-signs-for-vietnamese-rice-exports.html

Ricegrowers : 2017 Riverina Rice Harvest Video 05/23/2017 | 11:46pm EDT The largest Riverina rice harvest in three years is almost complete, with more than 800,000 tonnes expected to be harvested - an uplift of over 240% from last year. Check out how this year's crop is performing, new varieties being trialled and some amazing drone footage of harvest.

The largest Riverina rice harvest in three years is almost complete, with more than 800,000 tonnes expected to be harvested - an uplift of over 240% from last year.

Check out how this year's crop is performing, new varieties being trialled and some amazing drone footage of harvest.

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Ricegrowers Limited published this content on 24 May 2017 and is solely responsible for the information contained he http://www.4-traders.com/RICEGROWERS-LIMITED-20703509/news/Ricegrowers-2017-RiverinaRice-Harvest-Video-24475445/

Stakeholders put heads together to foster sustainable rice production

By: Staff Report

24-May-17

EWSPML-N also accepts funds from abroad, PTI tells SC 25-May-17

ISLAMABAD: WWF-Pakistan, in cooperation with the Sustainable Rice Platform (SRP), HELVETAS Swiss Intercooperation and Mars Food/Rice Partners Ltd, convened the first Sustainable Rice Platform National Stakeholder Dialogue and Workshop in Islamabad, bringing together high-level stakeholders across the spectrum to foster sustainable rice growing.

The objectives of the one-day workshop was to highlight sustainability challenges in the country's rice sector at both field and policy levels and to develop a

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collaborative multi-stakeholder action plan which includes an institutional framework for all stakeholders to incentivize adoption of sustainable best practice among rice smallholders.

The workshop was attended by Marriyum Aurangzeb, Minister of State for Information Broadcasting and National Heritage; Muhammad Abid Javed, Secretary of Agriculture, Ministry of National Food Security and Research; Saeed Ahmad Mangnejo, Secretary of Agriculture, Government of Sindh; James Lomax, Chairman Sustainable Rice Platform (SRP); Muhammad Mahmood, Secretary of Agriculture, Government of Punjab; Muhammad Irfan Tariq, Director General (Environment) Ministry of Climate Change; Imitiaz Ali Gopang and Dr. Syed Waseem ul Haque, National Food Commissioners; and Khalid Rasool, Director Trade Development Authority Pakistan, along with academicians and experts from various universities of the country.

Rice carries significant economic importance for Pakistan; it is the nation's second most important food staple after wheat, and is the country's largest export crop (3.8 million Metric Tonnes per annum).

The country has more than a thousand rice mills catering to the need of farmers growing 5.54 million tonnes per annum on an area of 2.5 million hectares.

This important crop accounts for 6.7% of value added in the agricultural sector, and 1.6% of national GDP. Pakistan enjoys a strong competitive advantage in the export sector due to consumer preference in destination markets for aromatic and long grain rice.

Speaking on the occasion Hammad Naqi Khan, Director General WWF-Pakistan, said that according to recent studies climate change, and its impacts on extreme weather and temperature swings, is projected to reduce the global production of corn, wheat, rice and soybeans by 23% until 2050.

"The time is ripe for us to adopt sustainable practices in the rice sector like increased organic production, efficient use of water and tilling less which could help offset climate-induced losses.

Whereas, our rice exports have more than quadrupled from 1990 to 2010 but it has come with a price- depleting a quarter of our country's non-renewable groundwater.

This process spells havoc for the future if not addressed now."

Marriyum Aurangzeb, Minister of State for Information Broadcasting and National Heritage, praised WWF-Pakistan's efforts in promoting sustainable practices across the country and has played a vital role in familiarizing farming communities with basics of sustainable agriculture.

"Today I feel proud to say that I've remained a part of WWF-Pakistan and without any bias I admit the organisation is working hard towards achieving a smart and sustainable agricultural policy, the dividends of which we shall reap in years to come," she added.

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The panel discussions focused on how alternative methods for growing rice should both be commercially and economically viable. The need for galvanizing an important and rapidly growing demand in the marketplace for sustainably produced products was also discussed.

Unsustainable water use in rice supplier nations has the potential to ripple outward causing food crises half way across the globe.

The situation demands adoption of improved practices and techniques to promote sustainable rice production and consumption in Pakistan.

To truly identify sustainable production methods and move beyond statements of principles to measurable conservation results, robust, scientifically-based measures or indicators are needed to assess impacts and evaluate tradeoffs between different kinds of production systems in regard to an environmental criterion. http://dailytimes.com.pk/business/24-May-17/stakeholders-put-heads-together-to-foster-sustainable-riceproduction

Tax evasion of crores unearthed in Karnal Bogus bills, Rs 1.11 crore seized from arhtiya Karnal, May 24 The Income Tax Department has unearthed tax evasion of hundreds of crores of rupees by rice millers after it seized bogus sale and purchase bills. A commission agent, identified as Hitesh, allegedly provided millers with bogus bills. In return, he got one to two per cent commission.

The tax evasion came to light on Monday when a team of the department raided Hitesh‘s shop in the old grain market here as part of a survey operation. Besides bogus bills, Rs 1.11 crore and several documents, including signed blank cheque books of Delhi-based bogus firms, were seized.

Now, the investigation wing of the department has taken over the survey operation. It is scrutinising documents and ascertaining the source of cash. ―Rice millers evaded VAT and mandi tax, which is 7 to 8 per cent, causin g loss to the exchequer,‖ said Vandana Mohite, Joint Commissioner, Income Tax, Karnal range. ―The entire operation is being conducted under the guidance of KC Jain, Principal Chief Commissioner of Income Tax, North-West Region. He has issued directions to officers of the north-west region to carry out surveys on the basis of refund and self-assessment analysis, following which the department unearthed tax evasion,‖ she said.

The survey operation was conducted under the supervision of Sunita Puri, Chief Commissioner, Income Tax, Panchkula, and PS Tomar, Principal Commissioner, Income Tax, Karnal.

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―The Principal Commissioner has converted the survey operation into a search operation. A team of investigation wing searched the arhtiya‘s shop today,‖ Mohite said, adding that the department would verify the bank accounts and cheques to identify persons who evaded tax. http://www.tribuneindia.com/news/haryana/tax-evasion-of-crores-unearthed-inkarnal/412275.html The raid, which began on Monday, continued till Wednesday evening. The firm, identified as MitraSen Rajesh Kumar of Karnal, is a broker for rice shellers and commission agents. The nexus came to light after the a team headed by joint commissioner of income tax (JCIT) Vandana Mohite raided the firm's premises at the new grain market in Karnal.

The team, which included three income tax officers, recovered a cash of Rs 1.11 crore from the premises. The investigations wing headed by a deputy director level officer too was rushed to the premises. The entire operations were closely monitored by K S Jain, principal chief commissioner of income tax, Northern Western Region, and chief commissioner of income tax, Haryana, Sunita Puri, principal commissioner, Karnal, P S Tomar supervised the field operations.

"The team had gone for a routine survey during which documents like signed blank cheque books of Delhi-based bogus parties were found from whom only bills were taken. It was detected that the proprietary concern was giving fake entries to the tune of several hundreds of crores of rupees of rice purchase and sales to different rice millers and shellers after obtaining a commission from them. This raised an eyebrow and we informed our bosses in Chandigarh,'' said Vandana.

The investigation team is on the job and accommodation entries and the number of beneficiaries will be quantified after investigation is over. With the help of accommodation entries, the beneficiary rice millers have reduced taxable income causing huge loss to the state exchequer by evading VAT and Mandi Tax, etc, Vandana added http://timesofindia.indiatimes.com/city/chandigarh/it-raid-expose-firm-siphoning-fundssleuths-seize-1cr-from-premises/articleshow/58831059.cms

Ag doing its part to help point out global trade barriers 05/24/17 12:45 PM By Bill Tomson

WASHINGTON, May 24, 2017 - The Trump administration wants a complete picture of why the U.S. is running a $740 billion trade deficit in goods. That‘s why the Commerce Department and

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the Office of the U.S. Trade Representative are working on a massive analysis, to be titled ―Omnibus Report on Significant Trade Deficits,” and asking industry representatives to help.

The U.S. agriculture sector is mostly in agreement that farm-product exports are a bright spot in international trade, but groups like the National Biodiesel Board, the USA Rice Federation, the North American Wheat Growers Association and others are doing what they can to help point out difficulties with foreign markets.

Seven of the 39 people to testify at an all-day hearing held by Commerce last week represented farmers or farm products, but written testimony is also being filed.

“U.S. food and agriculture is one of the biggest success stories for U.S. trade, one that predates the nation’s founding,” the National Grain and Feed Association (NGFA) and North American Export Grain Association (NAEGA) said in a joint submission to Commerce and USTR. ―Time and again over its rich history, U.S. agricultural producers and agribusinesses have ably demonstrated their ability to compete successfully in the global market for agricultural products ranging from raw commodities to value-added goods such as meat, dairy and biofuels.‖ It‘s a common sentiment in the agriculture sector, which commands an overall trade surplus, according to USDA data. The value of U.S. farm-product exports is now projected at $136

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billion for fiscal 2017, compared to $114.5 billion in imports, according to the latest forecast from USDA’s Economic Research Service.

But there are problems. Global trade barriers that include everything from sanitary and phytosanitary restrictions on U.S. commodities to massive and sometimes complex domestic subsidies play a substantial role in constricting U.S. exports of wheat, corn, potatoes, soybeans, catfish, pork, shrimp and other products.

Anne Steckel, a vice president at the National Biodiesel Board, was one of the witnesses at the hearing last week. She called attention to a growing trade deficit created by Indonesia‘s substantial domestic subsidies for the renewable fuel, much of which is made from soybean oil. ―Unfairly traded Indonesian imports account for a substantial proportion of imported biodiesel,‖ Steckel said. ―Forced to compete with Indonesian producers’ dumped and subsidized prices, U.S. biodiesel producers’ financial condition has declined significantly. This has caused U.S. producers to pull back on investments to expand production capacity in what continues to be a growing market.”

While Indonesia is accused of doing significant damage to U.S. biodiesel producers and exporters, China is the center of most complaints.

The country continues to maintain substantial domestic price supports for wheat, corn and rice, distorting world markets and causing billions of dollars in losses every year for U.S. farmers and exporters. China‘s subsidies – which the U.S. is challenging at the World Trade Organization – are particularly damaging to U.S. wheat farmers, who say they could be selling much more to the country if it didn‘t promote overproduction.

China‘s policies are also hurting U.S. rice farmers who rely heavily on exports to survive. China is the world’s largest rice producer as well as the world’s largest rice importer, but the U.S. continues to be locked out of that market. ―China‘s domestic support of rice prices has distorted the internal market, with prices well above world levels,‖ USA Rice said in a submission to Commerce and the USTR. ―The result has been a surge of imports, such that China has emerged as a major rice importer, with imports of 4.8 million tons,” the group said. ―U.S. exporters have been unable to take advantage of this demand because Chinese officials refuse to sign a phytosanitary protocol with the United States covering imports of milled rice, even though the protocol was agreed to by both sides in November 2015.‖ The complaints against China go far beyond domestic subsidies, non-tariff barriers and the failure to fulfill WTO quotas.

China continues to refuse to overhaul its biotech approval process, causing massive delays in the U.S. commercialization of new seed traits and threatening U.S. exports of corn, soybeans and

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other commodities. In recently renewed trade talk, however, China agreed to finalize the approval of eight biotech traits that had been in regulatory limbo for years.

Vietnam is another target for trade complaints. The country heavily subsidizes its rice and catfish production, and U.S. producers say the impacts are devastating.

U.S. rice has been completely pushed out of Cuba due to the low prices offered by Vietnamese exporters, who are selling subsidized grain. And U.S. catfish farmers have seen their domestic market slashed as cheaper product from thousands of miles away floods the U.S. market.

“The U.S. catfish industry has been struggling in the U.S. market due to the unrelenting flood of unfairly low-priced Vietnamese imports,” Danny Walker, CEO of the Mississippibased Heartland Catfish Co., told Commerce and USTR in testimony. ―Those imports have crippled our industry.”

Reducing imports and creating jobs are among top goals expressed by the Trump administration, which continues to spotlight overall deficits with countries like China, Mexico, Germany and Japan.

Commerce Secretary Wilbur Ross said the Omnibus report – meant to “produce a comprehensive analysis of the economic realities and details of America’s trading partners” – will be completed no later than June 30.

But despite all the grievances the U.S. ag sector has with countries like China, the reality for U.S. farmers is that the U.S. exports more corn, soybeans, wheat, rice, beef, pork, sorghum, apples and potatoes than it imports. ―While we understand the need to examine the underlying causes of trade deficits to various sectors of the U.S. economy, it also remains essential that the United States continue to recognize the economic principle of comparative advantage and the benefits that two-way trade contribute to advancing U.S. and world economic well-being and global security,‖ the National Grain and Feed Association and the North American Export Grain Association said in testimony. https://www.agri-pulse.com/articles/9282-ag-doing-its-part-to-help-point-out-globaltrade-barriers

Foreigners are importing rice, destroying our business - Rice farmers protest Rice farmers are protesting in Birnin Kebbi, Kebbi state - The farmers said foreigners importing rice into Nigeria are sabotaging local farmers - They vow to keep protesting until something is done about it Thousands of rice farmers under the aegis of Kebbi State Rice Farmers Association staged a peaceful protest in Birnin Kebbi to protest rice importation. The farmers marched

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through the streets of Birnin Kebbi carrying placards before retiring to the Government House, to lodge their complaints to Governor Abubakar Atiku Bagudu.

The state chairman of Rice Farmers Association of Nigeria (RIFAN), Alhaji Muhammad Sahabi Augie, while delivering his speech to the governor, said the proposed importation of foreign rice into the country was not in the best interest of local farmers. Governor Bagudu who is the chairman presidential committee on rice and wheat production in Nigeria, said he would convey the farmers‘ message to the president. Meanwhile, the national president of RIFAN, Alhaji Aminu Goronyo, in an interview with Daily Trust on Tuesday, May 24, said the protest would continue all over the country https://www.naij.com/1106352-foreigners-importing-rice-destroying-business-rice-farmersprotest.html

Bangladesh to speed up rice imports in wake of flooding May 25 Bangladesh will speed up plans to import rice that it brought in to build reserves and rein in local prices after flash floods hit domestic output, government officials said on Thursday.

As part of that, a Bangladeshi delegation is now in Vietnam to finalise imports of the staple grain in a government-to-government deal, said a procurement official, declining to be identified as he was not authorised to speak with media. He did not give further details on the transaction.

Ramped up demand from Bangladesh, the world's fourth-biggest rice producer, could underpin prices in major exporters Vietnam, Thailand and India.

"We are making frantic efforts to boost state reserves and bring down prices of rice," said the procurement official.

Local rice prices have reached record highs and state reserves are at six-year lows in the wake of flooding in April that wiped out around 700,000 tonnes of output.

The state grains buyer earlier this month said it would ship in 600,000 tonnes of rice after the flooding, initially issuing two tenders for a total of 100,000 tonnes of rice, its first such tenders since 2011.

Meanwhile, the procurement official said the government had decided not to withdraw duty on private rice imports, looking to protect farmers.

Bangladesh produces around 34 million tonnes of rice annually but uses almost all its production to feed its population of 160 million. It often requires imports, however, to cope with shortages

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caused by natural calamities like floods and droughts. (Reporting by Ruma Paul; Editing by Joseph Radford) http://in.reuters.com/article/bangladesh-rice-imports-idINL4N1IR2LK

Nagpur Foodgrain Prices Open- May 24, 2017 Reuters | May 24, 2017, 02.00 PM IST Nagpur Foodgrain Prices - APMC/Open Market-May 24 Nagpur, May 24 (Reuters) - Gram and tuar prices firmed up again in Nagpur Agriculture Produce and Marketing Committee (APMC) auction on good seasonal demand from local millers amid weak supply from producing regions.

Healthy hike in Madhya Pradesh gram prices and reported demand from South-based millers also boosted prices. About 1,600 bags of gram and 1,500 bags of tuar were available for auctions, according to sources. FOODGRAINS & PULSES GRAM * Desi varieties ruled steady in open market here but demand was poor. TUAR * Tuar gavarani and tuar Karnataka reported higher in open market on increased demand from local traders. Government has re-opened tuar procurement centres in the region which increased tuar prices. * Wheat mill quality and wheat Sharbati moved down in open market on poor buying support from local traders amid good supply from producing belts. * In Akola, Tuar New - 4,000-4,100, Tuar dal (clean) - 6,0006,200, Udid Mogar (clean) - 9,000-10,000, Moong Mogar (clean) 6,800-7,200, Gram - 5,8006,100, Gram Super best * Other varieties of wheat, rice and other commodities moved in a narrow range in scattered deals and settled at last levels in thin trading activity. Nagpur foodgrains APMC auction/open-market prices in rupees for 100 kg FOODGRAINS Available prices Previous close Gram Auction 5,200-5,510 5,100-5,450 Gram Pink Auction n.a. 2,1002,600 Tuar Auction 3,500-5,050 3,500-5,000 Moong Auction n.a. 3,900-4,200 Udid Auction n.a.

4,300-4,500 Masoor Auction n.a. 2,600-2,800 Wheat Mill quality Auction 1,500-1,652 1,5001,620 Gram Super Best Bold 8,200-8,500 8,200-8,500 Gram Super Best n.a. n.a. Gram Medium Best 7,600-7,900 7,600-7,900 Gram Dal Medium n.a. n.a Gram Mill Quality 5,600-5,700 5,6005,700 Desi gram Raw 6,350-6,550 6,350-6,550 Gram Yellow 8,000-8,200 8,000-8,200 Gram Kabuli 12,300-13,400 12,300-13,400 Tuar Fataka Best-New 6,200-6,400 6,200-6,400 Tuar Fataka Medium-New 5,800-6,000 5,800-6,000 Tuar Dal Best Phod-New 5,700-6,000 5,7006,000 Tuar Dal Medium phod-New 5,000-5,500 5,000-5,500 Tuar Gavarani New 4,200-4,300 4,100-4,200 Tuar Karnataka 4,300-4,400 4,200-4,300 Masoor dal best 5,500-5,700 5,500-5,700 Masoor dal medium 5,200-5,400 5,200-5,400 Masoor n.a. n.a. Moong Mogar bold (New) 7,0007,500 7,000-7,500 Moong Mogar Medium 6,500-6,800 6,500-6,800 Moong dal Chilka 5,5006,300 5,500-6,300 Moong Mill quality n.a. n.a. Moong Chamki best 7,000-8,000 7,000-8,000 Udid Mogar best (100 INR/KG) (New) 10,000-11,000 10,000-11,000 Udid Mogar Medium (100 INR/KG) 8,000-9,000 8,000-9,000 Udid Dal Black (100 INR/KG) 5,800-6,200 5,800-6,200 Batri dal (100 INR/KG) 5,500-5,600 5,500-5,700 Lakhodi dal (100 INR/kg) 3,300-3,500 3,300-3,500 Watana Dal (100 INR/KG) 2,900-3,000 2,900-3,000 Watana White (100 INR/KG) 3,400-3,600 3,400-3,600 Watana Green Best (100 INR/KG) 4,000-4,500 4,000-4,500 Wheat 308 (100 INR/KG) 1,950-2,050 1,950-2,050 Wheat Mill quality (100 INR/KG) 1,650-1,750 1,750-1,850 Wheat Filter (100 INR/KG) 2,150-2,350 2,150-2,350 Wheat Lokwan new (100 INR/KG) 1,8502,050 1,850-2,050 Wheat Lokwan best (100 INR/KG) 2,200-2,350 2,200-2,350 Wheat Lokwan medium (100 INR/KG) 2,000-2,150 2,000-2,150 Lokwan Hath Binar (100 INR/KG) n.a. n.a. MP

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Sharbati Best (100 INR/KG) 3,100-3,400 3,300-3,600 MP Sharbati Medium (100 INR/KG) 2,300-2,800 2,600-2,800 Rice BPT new (100 INR/KG) 3,100-3,400 3,100-3,400 Rice BPT best (100 INR/KG) 3,500-4,000 3,500-4,000 Rice BPT medium (100 INR/KG) 3,000-3,200 3,0003,200 Rice Luchai (100 INR/KG) 2,500-2,800 2,500-2,800 Rice Swarna new (100 INR/KG) 2,300-2,450 2,300-2,450 Rice Swarna best (100 INR/KG) 2,600-2,800 2,600-2,800 Rice Swarna medium (100 INR/KG) 2,400-2,500 2,400-2,500 Rice HMT New (100 INR/KG) 3,600-4,000 3,600-4,000 Rice HMT best (100 INR/KG) 4,500-4,800 4,500-4,800 Rice HMT medium (100 INR/KG) 4,000-4,200 4,000-4,200 Rice Shriram New(100 INR/KG) 4,650-4,850 4,650-4,850 Rice Shriram best 100 INR/KG) 6,800-7,000 6,800-7,000 Rice Shriram med (100 INR/KG) 6,300-6,500 6,300-6,500 Rice Basmati best (100 INR/KG) 11,000-15,000 11,000-15,000 Rice Basmati Medium (100 INR/KG) 6,500-8,000 6,500-8,000 Rice Chinnor New(100 INR/KG) 4,600-4,800 4,600-4,800 Rice Chinnor best 100 INR/KG) 5,800-6,300 5,800-6,300 Rice Chinnor medium (100 INR/KG) 5,400-5,600 5,100-5,300 Jowar Gavarani (100 INR/KG) 1,900-2,200 1,900-2,200 Jowar CH-5 (100 INR/KG) 1,800-1,900 1,800-1,900 WEATHER (NAGPUR) Maximum temp. 44.7 degree Celsius, minimum temp. 28.0 degree Celsius Rainfall : Nil FORECAST: Partly cloudy sky. Maximum and minimum temperature would be around and 45 and 29 degree Celsius respectively. Note: n.a.--not available (For oils, transport costs are excluded from plant delivery prices, but included in market prices) http://timesofindia.indiatimes.com/business/india-business/nagpur-foodgrain-prices-open-may24-2017/articleshow/58821985.cms

Vietnam, Bangladesh extend rice trade deal 24.05.2017 | UkrAgroConsult Minister of Industry and Trade Tran Tuan Anh and Bangladeshi Minister of Food Advocate Md Quamrul Islam have signed a document extending the two countries‘ memorandum of understanding (MoU) on rice trade that will allow Vietnam to sell up to 1 million tonnes of rice to Bangladesh each year.Vietnam, Bangladesh extend rice trade deal, vietnam economy, business news, vn news, vietnamnet bridge, english news, Vietnam news, news Vietnam, vietnamnet news, vn news, Vietnam net news, Vietnam latest news, Vietnam breaking news The MoU, inked on May 23 in Hanoi during the Bangladeshi official‘s visit, will last five years to 2022. The provision of rice will depend on Bangladesh‘s yearly demand.It took Vietnam and Bangladesh only two weeks to discuss and reach the deal.Right after sealing the deal, the Bangladeshi side wanted to buy 250,000-300,000 tonnes of 5-percent broken rice immediately and a total of 500,000 tonnes by the end of 2017.

Speaking at the signing ceremony, Minister Anh spoke highly of Minister Quamrul Islam‘s visit, expressing his hope that it will help connect businesses and strengthen bilateral partnership and friendship between the two countries.The MoU was signed for the first time on April 18, 2011 in

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Hanoi and expired on December 31, 2013. On January 2, 2014, the two sides re-signed the deal that was valid until December 31, 2016.

In 2011 and 2012, Vietnam shipped over 300,000 tonnes of rice to Bangladesh. As Bangladesh was then able to produce enough rice, it ceased the import of Vietnamese rice.However, in two recent years, Bangladesh faced consecutive natural disasters that have affected its crops and resulted in a shortage of rice for domestic consumption.On the day, Minister Tran Tuan Anh and Minister Quamrul Islam also discussed measures to enhance their coordination in the future to improve bilateral economic, trade and industrial cooperation, especially in the trading of rice. http://www.blackseagrain.net/novosti/vietnam-bangladesh-extend-rice-trade-deal

Việt Nam to supply up to 1 million tonnes of rice to Bangladesh a year Rice bags loaded for export at a Kiên Giang Import-Export Co factory in Kiên Giang Province. VNA/VNS Photo Trọng Đạt HA NOI — Vietnamese Minister of Industry and Trade (MoIT) Trần Tuấn Anh and Bangladeshi Minister of Food Advocate Qamrul Islam signed a memorandum of understanding (MoU) on the extension of rice trading in Hà Nội on Tuesday.

The memorandum came as part of Bangladeshi minister‘s May 22-25 visit at Anh‘s invitation.

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Under the MoU--which will be extended till 2022--Việt Nam will supply up to one million tonnes of rice to Bangladesh.

Bangladesh announced its expectation to buy around 250,000 to 300,000 tonnes of 5 per cent broken milled white rice from Việt Nam after the signing. The amount could be increased to 500,000 tonnes this year. In addition, Bangladesh invited Vietnamese official rice suppliers to their country for negotiations of prices, amount and transaction methods.

Việt Nam Southern Food Corporation will implement the export contracts.

The MoU on rice trading between the two countries was signed for the first time on April 18th 2011 and had been extended once in 2014 till the end of 2016.

Speaking at the signing ceremony, Anh said Việt Nam always highly valued its traditional and friendly co-operation with Bangladesh.

The two countries have exchanged several high ranking delegations and businesses for trade promotion and business opportunities.

The two sides have signed many important agreements on economic, trade and investment cooperation. In this way, they‘ve been a force for sustainable development in recent years, according to the minister.

Last year, the two-way trade between the two countries reached $608 million, posting a 3.1 per cent year-on-year increase.

However, the trade exchange has not reached its potential. The two countries could further enhance trade co-operation. In addition, Việt Nam and Bangladesh have potential in industrial co-operation, especially in agricultural machinery manufacturing in Bangladesh.

In the context of the difficult consumption market, the MoIT has promoted activities to search for export markets of local products, especially agricultural products. The ministry has sought the signing of a MoU to facilitate exported products.

In addition to traditional markets, the ministry has focused on new markets with big potential, large population, high rice consumption and stable purchasing power. The MoU was negotiated in around 2 weeks.

Bangladesh is a market with more than 170 million people and high rice consumption. The country‘s rice supply is modest, and it often faces disaster. — VNS

http://vietnamnews.vn/economy/377000/viet-nam-to-supply-up-to-1-milliontonnes-of-rice-to-bangladesh-a-year.html#LFXzCR7tSWrpxCkS.99

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Hanoi. Vietnam will sell 1 million tons of various types of rice to Bangladesh annually between 2017-2022 as part of a memorandum of understanding signed by the two countries on Tuesday (23/05), Vietnam's Trade Ministry said.

Bangladesh, facing a rice shortage due to natural disasters and crop failures, wants to buy around 250,000 to 300,000 tons of Vietnam's 5-percent white rice immediately and plans to increase rice imports from Vietnam to 500,000 tons by end-2017, the ministry said in a statement.

http://countmein.thejakartaglobe.com/se-asia/vietnam-to-sell-bangladesh-1-million-tons-ofrice-annually/

Uncertainty about U.S. long grain rice acreage supportive of prices Domestic and global rice fundamentals remain bearish while U.S. acreage decrease may help firm near-term prices.

Bobby Coats | May 23, 2017

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Note: For the latest information, please see the accompanying Rice Outlook Slide Show, U.S. and World, May 22, 2017 Presently, I am cautiously bullish on U.S. long grain rice prices. The U.S. and global long grain rice market is a highly complex and a challenging marketplace, due to the extreme importance of the rice food grain in feeding the world‘s population.Rice is one of the most protected food grains in country after country around the world, as countries limit U.S. market access and competition. Most countries‘ rice food security concerns will take priority over trade agreements.

Some key factors impacting global long grain rice trade and long grain rice prices are: 

Bearish 2016-2017 domestic and global rice fundamentals



Global geopolitical challenges, uncertainties and food security issues



The currently supportive price impact of excessive rain, flooding, etc. on U.S. 2017 acreage, yield, production and quality



2017-18 global production is expected to exceed consumption, and currently there is no expectation of a major disruptive weather event to change that outlook



Uncertainty about U.S. and global fiscal, monetary, trade and regulatory policy initiatives near term impact on reflating sluggish domestic and global growth. This has allowed global deflationary forces strong continued negative influence on the aggregate commodity sector.

2017/18 World Rice Supply and Demand World Rice-Cliff Note Version



World rice acreage at 161.8 million hectares is the highest on record



World rice yield at 4.4 metric tons per hectare is consistent with previous four periods



World rice rough production at 717.8 million metric tons is the 2nd highest on record

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World rice milled production at 481.3 million metric tons is the 2nd highest on record



World trade at 42.2 million metric tons is 3rd highest on record and, in-part, reflects global uncertainties



World rice total use at 480.1 million metric tons is the highest on record



World rice ending stocks at 119.8 million metric tons is the highest since 2001-02



2017/18 world rice production of481.3 million tons is forecast to exceed 2017-18 total use of480.1 million tons by 1.2 million tons Long Grain Rice Supply and Demand -- Cliff Note Version: USDA‘s June 30, 2017 Acreage Report will provide an estimate that more nearly reflects current weather and flooding impacts.



2017 long grain rice planted acres estimated at 1,909,000 acres 21 percent below 2016



5-year average 2,044,400 acres



10-year average 2,150,600 acres



15-year average 2,229,267 acres



2017-18 long grain rice beginning stocks at 28.7 million cwt.



Previous 5-year average was 22 million cwt.



Previous 10-year average was 24 million cwt.



2017-18 long grain rice production is estimated at 142 million cwt.



15 percent below 2016-17



5-year average 148 million cwt.



10-year average 149 million cwt.

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2017-18 long grain rice total supply is estimated at 191.7 million cwt.



9-percent below 2016-17



5-year average 190 million cwt.



10-year average 191 million cwt.



2017-18 long grain rice domestic and residual use is estimated at 95 million cwt,



6th largest on record



5-year average 95 million cwt.



10-year average 94.5 million cwt.



2017-18 long grain rice total exports is estimated at 76 million cwt,



3 million cwt. below last year



5-year average 72



10-year average 73



2017-18 long grain rice total use is estimated at 171 million cwt.



10 million cwt below 2016-17



5-year average 167 million cwt.



10-year average 167 million cwt.



2017-18 long grain rice ending stocks are estimated at 20.7 million cwt.



28-percent below 2016-17



5-year average 23 million cwt.



10-year average 24 million cwt.

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NASS Prospective Planting 1. S. - Cliff Note Version As previously stated USDA‘s June 30, 2017 Acreage Report will provide an estimate that more nearly reflects current weather and flooding impacts. 

2017 Arkansas long grain rice planted acres estimated at 1,050,000 acres, 25.5 percent below 2016, 5-year average 1,150,000, 10-year average 1,202,000, 15-year average 1,250,000 acres



2017 California long grain rice planted acres estimated at 9,000 acres the same as 2016, 5-year average 7,000, 10-year average 6,800, 15-year average 7,067 acres



2017 Louisiana long grain rice planted acres estimated at 375,000 acres, 9.2 percent below 2016, 5-year average 387,000, 10-year average 405,500, 15-year average 415,467 acres



2017 Mississippi long grain rice planted acres estimated at 375,000 acres, 9.2 percent below 2016, 5-year average 156,000, 10-year average 185,000, 15-year average 197,667 acres



2017 Missouri long grain rice planted acres estimated at 200,000 acres, 13 percent below 2016, 5-year average 194,400, 10-year average 193,200, 15-year average 197,667 acres



2017 Texas long grain rice planted acres estimated at 155,000 acres, 16.2 percent below 2016, 5year average 150,000, 10-year average 158100, 15-year average 165,000 acres



2017 United States long grain rice planted acres estimated at 1,909,000 acres, 21 percent below 2016, 5-year average 2,044,400, 10-year average 2,150,600, 15-year average 2,229,267 acres

Rice Webinar Date and Time: May 25, 2017 2:00 PM in Central Time (US and Canada) Host: Dr. Bobby Coats Producer: Mary Poling 

Topic: S. Rice Supplies Expected to Tighten in 2017-18; U.S. Prices Projected Higher (45 minutes)

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Presenter: Dr. Nathan Childs, Agricultural Economist with USDA‘s Economic Research Service Description: This webinar will focus on USDA‘s projections for the 2017-18 U.S. and global rice markets. The main themes: A 10-percent decline in U.S. rice production is expected to reduce U.S. rice supplies 7 percent in 2017/18. Tighter supplies and higher projected prices are behind expectations of smaller domestic use and U.S. exports in 2017-18. In the global market, production is expected to again exceed use, with global ending stocks in 2017-18 projected to increase to the highest level since 2001-02. 

Topic: Arkansas Rice Production Update – Presenter: Dr. Jarrod Hardke, Associate Professor and State Rice Extension Agronomist, Crop, Soil & Environmental Science Department, University of Arkansas System-Division of Agriculture Conclusion: Please view accompanying Rice Slide Show.

As far as 2017 U.S. long grain rice acreage is concerned and its impact on the U.S. long grain rice balance sheet now we wait on USDA NASS‘s June 30 acreage report.

Present uncertainties about U.S. and global fiscal, monetary, trade and regulatory policy initiatives near term impact on reflating sluggish domestic and global growth allows global deflationary forces to remain problematic for the commodity sector. Watch the commodity sector in general and the grain sector specifically for signs of supportive price behavior related to government and Central Bank intervention.

The U.S. rice farmer needs additional demand from outside the Western Hemisphere.

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Consider: Given the weakness of global rice prices, then 2017 U.S. long grain rice acreage needs to be adequate to maintain rice infrastructure and not encourage expanded long grain rice imports.

Be sure to join us Thursday May 25, 2017 at 2:00 p.m. for our Rice Webinar over the internet or join by phone.

Webinar Registration Link: https://uaex.zoom.us/webinar/register/2ac409cb921099637510d14dfea9e911 Bobby Coats is a professor in the Department of Agricultural Economics and Agribusiness, Division of Agriculture, University of Arkansas System. E-mail: recoats@uark.edu.

Hybrid rice harvest in Arkansas in 2016. Fewer acres of the hybrids will be available in 2017

http://www.deltafarmpress.com/rice/uncertainty-about-us-long-grain-rice-acreage-supportive-prices http://gulfnews.com/guides/life/ramadan/iftars/130-uae-iftars-this-ramadan-2017-1.1520406

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The rice industry is furious at the existence of ―cauliflower rice‖

Cauliflower just got dragged. (Reuters/Nguyen Huy Kham)

WRITTEN BY Chase Purdy May 23, 2017 The fight over the US government‘s definitions for certain foods has flared up again. It‘s no longer just a fight for milk farmers, who‘ve grown increasingly angry about plant-based food companies (think soy, almond, and cashews) calling their liquid products ―milk.‖ For the first time, vegetables are being roped into the debate—all because of the arrival and popularization of ―cauliflower rice.‖ ―Only rice is rice, and calling ‗riced vegetables‘ ‗rice,‘ is misleading and confusing to consumers,‖ Betsy Ward, president of industry lobby USA Rice, said in a statement earlier this month. ―We may be asking the Food and Drug Administration and other regulatory agencies to look at this.‖ Ward added that Scott Gottlieb, the new Trump-appointed FDA commissioner, could use his power to enforce the agency‘s existing definitions for food, the so-called ―standards of identity.‖

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Cauliflower by the truckload. (Reuters/Khaled Abdullah) Only recently did cauliflower rice appear in the freezer section of the grocery store—and in close proximity to frozen rice and vegetable packages, Michael Klein, a spokesman for the rice lobby, told Quartz. Klein adds that one company, Green Giant Fresh, used a ―Move over, rice‖ marketing campaign.

But the cauliflower side isn‘t worried. ―Using the FDA to combat merchandising efforts? That‘s a story they‘re telling their retail partners,‖ said Gina Nucci of the California-based produce company, Mann Packing, which sells cauliflower products. ―Every section of the grocery store is fighting for the same food dollar. Same share of stomach. Consumers are smart. I don‘t think anyone is going to mistake regular rice for a riced cauliflower product, frozen or fresh.‖ She says consumers are on the lookout for rice alternatives because there‘s a demand for readyto-eat products that take less time to prepare than whole-head cauliflower rice.

Still, this isn‘t a clean case for the rice lobby, which now finds itself in the unenviable position of appearing to speak out of both sides of its mouth. While the industry group frets over shredded

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cauliflower, some of its members benefit from relaxed enforcement of standards of identity. Rice milk and yogurt can be found at nearly all major supermarket retailers, including Costco and Whole Foods 365 brand. Yet greater enforcement of the FDA‘s standards of identity would likely give those rice products companies trouble.

For its part, the rice lobby says the goal should be to avoid confusing consumers—but it does not want to be the arbiter of deciding whether consumers are confused when they see rice milk on the shelves of the dairy section. (The dairy industry has been vocal about this matter: ―Milk is a product that comes from cows,‖ it contended (pdf) in February.) ―Just as with milk, no one owns the word ‗rice,'‖ said Michele Simon, executive director of the Plant Based Foods Association. To date, in at least two US lawsuits (one against Whitewave Foods Company in 2013 and the other against Trader Joe‘s Company in 2015) judges have dismissed cases in which plaintiffs sought to have companies stop using the word ―milk‖ when marketing soy milk. ―As long as consumers are not confused,‖ Simon added, ―I doubt USA Rice will get very far with FDA.‖ The Good Food Institute earlier this year submitted to the government a request that it clarify how foods can be named. ―This is what‘s so frustrating about this issue,‖ Joanna Grossman, a lobbyist for the group, told Quartz. ―Everybody wants to pick and choose what should come under greater enforcement and, in my mind, there‘s a broader problem. So many of these definitions haven‘t caught up with the times. We‘re operating in a sphere where some of these definitions are https://qz.com/

Conservation Programs Take a Hit in Trump Budget

By Josh Hankins WASHINGTON, DC -- President Trump's $4.1 trillion budget has received a rough reception from the agriculture community since it appears to gut programs important to his core ag-based constituency and leans disproportionately heavily on agriculture to find "savings." As the onion is further peeled, more draconian cuts to conservation programs are coming to light.

For Fiscal Year 2018, the budget proposes $766 million for Conservation Operations, the account that funds conservation planning and technical assistance. That is nearly $100 million

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less than FY17 and significantly below historic norms for the program.

In addition, the budget proposes cuts to FY18 mandatory farm bill conservation programs (CHIMPs) which include an authorized level of $1.4 billion for the Environmental Quality Incentives Program (EQIP) - a $350 million cut from what was authorized in the Farm Bill.

The budget proposal also has legislative proposals that would cut more than $5 billion over ten years in a "conservation streamlining initiative." The budget certainly picks winner and losers with EQIP receiving a $250 million bump and the Agricultural Conservation Easement Program (ACEP) getting a $450 million annual increase. The losers are the Conservation Stewardship Program (CSP) - no new sign ups; the Regional Conservation Partnership Program (RCPP) eliminated; and a few cuts to the Conservation Reserve Program (CRP). In addition, there is a new Adjusted Gross Income (AGI) for conservation programs of $500,000 down from the current $900,000.

"While the proposed increase in funding for EQIP is warranted, the proposal appears to pay for the increase by scaling CSP down and eliminating RCPP, both of which are important programs for rice production and the habitat rice farms provide for migrating waterfowl," said Louisiana rice farmer Jeff Durand, who also co-chairs the USA Rice-Ducks Unlimited Rice Stewardship Partnership.

"The Administration says they are attempting to better target conservation funding, but what they're really doing is arbitrarily gutting programs that work - for both the environment specifically for wildlife habitat and water quality - and for growers who are facing staggeringly

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tough times and use these programs to pursue sustainability goals," said Ben Mosely, USA Rice vice president of government affairs.

130 UAE Iftars this Ramadan 2017 All the best places to break your fast in Dubai in this holy month of Ramadan 2017

Walk Published: 07:00 May 24, 2017 Guides Report Ramadan is just around the corner and it's time to start planning your Iftar evenings in the UAE. Read our guide to learn about all the places in Dubai, Abu Dhabi and Ras Al Khaimah, where you can break your fast this Ramadan.

Dubai Under Dh100

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Russo’s New York Pizzeria

Break your fast with wholesome pizza instead of the traditional fare. Choose a pizza that is small or one that can feed 10 people; also try their extras such as the ‗mozzarella fritti‘, ‗calamari fritti‘, and fluffy ‗focaccia‘.

Location Jumeirah street, Dubai Cost Dh45 for one (Pizza and salad); Dh75 for two (Medium pizza and salad); Dh135 for four (2 pizzas and salads); Dh195 for six (2 large pizzas and salad); Dh355 for 10 people (2 giant pizzas, sides, bread, dips) All meals are served with soup, dates and water or soft beverages Timings Daily from sunset onwards Contact 04 3856549

Fuchsia Ramadan with a Thai twist at Fuchsia serves a variety of dishes such as tom yum with chicken soup, papaya salad, choo chee fish, and sticky mango rice. The healthy contemporary Thai cuisine is available for takeaway and delivery all throughout the month.

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Location Bay Square, Business Bay or Two Towers, Barsha Heights Cost Dh65 per person Timings Daily from sunset onwards (12pm-11.30pm for takeaway and delivery) Contact 04 4573759 (Barsha Heights), 04 4535403 (Business Bay)

Sikka Cafe

The recently launched Sikka Cafe at City Walk is the perfect location in which to break your fast with friends. Serving up dishes such as mezze falafel, home-made mahi tikka and their signature karak chai, Sikka Cafe promises a vibrant and welcoming ambiance.

Location City Walk Cost Dh99 per person Timings Daily from sunset onwards Contact 04 3856524

Peppermill The colonial Indian dining restaurant, welcomes the holy month Ramadan with a special set menu and buffet menu of culinary discoveries inspired by Ramadan‘s true spirit of giving and sharing. Peppermill‘s featured menus offer guests a rich spread of contemporary yet traditional Indian specialties promising a journey of fond food memories when breaking their fast at any of Peppermill‘s branches with its two distinctive options. For the set Ramadan menu, a selection of traditional hot and cold starters in addition to small plates as appetizers such as aloo tikki, balai ka jhinga and karare palak chaat are offered. Mains include paneer makhanwala, kadahi vegetables, nalli roganjosh and chicken biryani and a selection of Peppermill desserts that are good for sharing and keep one satisfied till Suhoor.

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Location Dubai Festival City Cost Dh99 per person for set menu and buffet menu Timings Daily from sunset onwards

Eggspectation It hosts a special set menu this Ramadan, where you can treat yourself to one starter, one main course and one dessert from the menu. These dishes include poutine, tacos, peri-peri chicken cassoulet, garlic and parmesan sautéed prawns. You can choose between any of the desserts, like Choco banana crepes, s ‘mores French toast and a bowl of fruit.

Location The Beach, JBR, Dubai Cost Dh95 per person Timings Daily from sunset to 12am Contact 04 4307252

The Daily, Rove Hotels

As UAE residents observe the Holy Month of Ramadan, Rove Downtown will be taking guests on an exciting culinary journey with the ‗healthiest Iftar in town‘ at The Daily Downtown. At The Daily in Rove Downtown, you get to choose from a broad menu of healthy options including fresh juices, a salad bar or healthy salad options and tasty main courses. Go for the quinoa, sesame seed and dried apricot or alternatively try lentil soup and choose a healthy mixed grill for your main course.

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Location Rove Downtown, Rove City Centre and Rove Healthcare City Cost Dh99 per person, children over six years Dh49 and free for children under six Timings Daily from 6.30pm to 9.30pm

Citymax Hotels Citymax Hotels invites you to experience Ramadan in a warm and familiar setting that reflects the long traditions of this special month. Specially designed for this occasion, City Cafe offers a buffet for Iftar and Suhoor, perfect to be shared and enjoyed with family and friends alike. For the entire month, diners can experience the venue‘s delicious cuisine in the comfort of the reimagined interiors, which have been adorned with traditional Middle Eastern touches to suit the Ramadan season. Experience mouth-watering delicacies offered by the talented City Cafe team at Citymax, serving exquisite middle-eastern dishes such as ouzi lamb for guests to indulge in. Other highlights include Qamardeen, a classic Arabic juice, as well as rose milk.

Location and Cost Guests can enjoy the Iftar Buffet at: Citymax Bur Dubai for Dh69, Citymax Al Barsha for Dh59, and Citymax Sharjah for Dh55 Timings Daily from sunset onwards

Punjabi by Nature The Punjabi-cuisine restaurant is offering an Iftar buffet throughout the month of Ramadan. The menu includes dishes like papdi chaat and Bhatti da murgh for starters, main courses like chicken tikka and fish curry and desserts like mango shrikand and gulab jamun.

Location Oud Metha Cost Dh59 per person Timings Daily from sunset onwards Contact 04 3966044

Carluccio’s Enjoy a two or three course Iftar meal with an Italian twist at Carluccio‘s this Ramadan. They serve complimentary dates on arrival, followed by a set menu starting from Dh99.

Location 9 outlets across the UAE Cost Dh99 for a two course meal, Dh119 for a three course meal per person Timings Daily from sunset onwards

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Nay, Somewhere Hotel Somewhere Hotels, one of Dubai's most stylish mid-market hotel brands, announces that its F&B outlets will be welcoming diners to break their fast this Ramadan with a lavish buffet as well as their Suhoor at NAY Restaurant, Barsha Heights. Available for AED 99 per person, from sunset to 9:00pm, the Iftar buffet comprises a variety of dishes across multiple courses and from hot and cold sections. NAY Restaurant, Somewhere Hotel Barsha Heights will also be offering guests Suhoor daily from 9:00pm to 2:00am, patrons can enjoy signature dishes from the À la carte menu which hosts a selection of appetizers, soups, salads and main courses.

Location NAY Restaurant, Somewhere Hotel, Barsha Heights Cost Dh99 per person Timings Daily from Sunset to 9pm Cost 04 5610631 Under Dh200 Andalucía Al Habtoor Polo Resort and Club (Kids eat free + tent) Enjoy a cool and tranquil Iftar with the setting of the Andalucía restaurant at the St. Regis Al Habtoor Polo Resort and Club. The buffet spread includes Arabic and Mediterranean cuisine as you are treated to live entertainment with an oud player at the venue. Ramadan tents can be set up by the pool in order to further enjoy the ambience of serenity.

Location The St. Regis Dubai, Al Habtoor Polo Resort and Club Cost Dh175 per person, 50 per cent off for kids from 6 to 12 years Timings Daily from sunset to 9pm Contact 056 5458391

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Jean-Georges Dubai This Ramadan, Jean-Georges Dubai are offering a delectable menu with a selection of starters, choice of one main course and a selection of desserts. With seating available out on the stunning terrace area or within their vibrant restaurant you can also spend your family time dining from the a la carte menu.

Location Four Seasons, Jumeirah 2 Cost Dh195 per person Timings Daily from sunset onwards Contact 04 3436118 Gaucho

Gaucho Dubai is offering an Iftar with an Argentinian flair and a hunger diminishing threecourse Iftar menu, wich includes a start of Latin breads and dates as well as empanadas, a slow cooked lamb shoulder, delicious cuts of steak, chicken and Gambas, followed by delicious desserts.

Location DIFC Cost Dh199 per person Timings Daily from sunset tyo 9pm Contact 04 4227898

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Palermo, Dubai Polo & Equestrian Club Take in a different view this Ramadan, as you overlook the polo field. Enjoy a warm Iftar at Palermo, the signature restaurant at the Dubai Polo & Equestrian Club. Experience authentic Arabic cuisine while enjoying the delicious buffet.

Location Dubai Polo & Equestrian Club, near Arabian Ranches Cost Dh149 per person, Dh70 for children aged 6 to 11, free for children under 5 Timings Daily from sunset onwards Contact 04 3627880

Clinton St. Baking Company

The New York-born and favourite all-day dining destination, is happy to announce their Ramadan set menu for the upcoming month. With a newly opened branch in City Walk to add to their much-loved Burj Views, Downtown Dubai outlet, residents and visitors can choose between the two to indulge in their Ramadan menu. With dishes such as Loaded Potato Skin, Maryland Crab Cakes Fried and Chicken & Waffle on the menu, this is definitely a unique one to try this Ramadan. Once seated, a complimentary kale with quinoa salad and a choice of freshly made soup will be served right to the table.

Location City Walk, Burj Views Cost Dh145 per person Timings Daily from 7pm to 1am

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Galeries Lafayette Le Gourmet Located on the second floor within Galeries Lafayette in Dubai Mall, Le Gourmet has a selection of cuisines from 11 different kitchen with a beautiful spread. From sunset onwards, guests can enjoy a gastronomical feast, displaying fresh flavors and aromas from the signature Le Gourmet kitchens. Dishes such as classic butter chicken, potato gnocchi with gorgonzola, red curry beef with lime leaves and sweet basil all set alongside a selection of traditional Iftar favourites Location Dubai Mall Cost Dh165 per person, Dh80 per child Timings Daily from Sunset to 9pm Contact 04 3399933

Sugar Factory The American brasserie, will offer an appetizing Iftar menu that includes traditional dates and nuts along with juice to break your fast. A healthy mushroom soup followed by a delicious platter of mixed grill, including shish tawook, beef kofta skewers along with a crunchy fatoush salad, hummus and a freshly baked bread selection complete the meal. For those wishing to indulge in some more, chips on fish and fried mac and cheese are available too. Every meal needs to have a sweet ending, and when its butterscotch bread and butter pudding with vanilla ice cream, it will satiate the hungriest of all.

Location Dubai Festival City Cost Dh100 per person, Dh60 for kids Timings Daily from Sunset to 9pm Contact 04 3302473

Fairmont the Palm (Kids eat free + Tent) Celebrate your Ramadan in a unique way as you break your fast in a Fairuz Ramadan tent at Fairmont the Palm. Set within the 581 square metre Palm Ballroom, the tent will be decorated in an Arabian theme and style. The Fairuz Ramadan Tent will offer a number of traditional delights and desserts as well as Ramadan themed beverages, with Arabian entertainment in the form of a live Oud player and the soundtrack of the international Arabian singer, Fairuz.

Location Fairmont the Palm Cost Dh175 per person, 50 per cent off for ages 6-12 years (children below 6 dine complimentary) Timings Daily from sunset onwards Contact 04 4573457

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Farzi Cafe

Farzi Cafe, the modern spice bistro will have a special Ramadan set menu. Farzi CafĂŠ is offering an immersive dining experience with rich flavours. The Iftar menu embraces Eastern essences with modern innovative twists on classic Indian and Arabic dishes.

Location City Walk Cost Dh125 per person Timings Daily fromsunset to 9pm Contact 04 3942556

Channels Families that break their fast together stay together. During this month, Channels are offering an Iftar buffet accompanied with traditional beverages and dishes from all over the world.

Location Media Rotana, Barsha Heights Cost Dh180 per person Timings Daily from sunset to 9pm Contact 04 4350000

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Big Easy Bar & Grill, Dubai Sports City This Ramadan, enjoy an Iftar experience at the Big Easy Bar & Grill. Based in the green surroundings of The Els Club in Dubai Sports City, sample a delicious 3 course sharing menu with friends and family or organise your own private Iftar dining experience in a private setting, ideal for large families, friends and corporate groups. Customised Iftar menus are also available upon request. With both seating available out on the stunning terrace area and in their vibrant restaurant there is no better place to be this Ramadan.

Location The Els Club, Dubai Sports City Cost Dh145 per person Timings Daily from sunset onwards Contact 04 4251000

The Courtyard Indulge in the Arabian ambience of the Courtyard at the heart of Manzil Downtown‘s boutique property along with the traditional Ramadan fast-break. Beverages are also included on the buffet with a pleasing menu.

Location Manzil Downtown, Downtown Dubai Cost Dh180 per person Timings Daily from sunset to 9pm Contact 04 4238899

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Besh Turkish Kitchen (Kids eat free) Experience a Turkish-style Iftar at the Sheraton Dubai Mall of the Emirates Hotel. You can indulge in their starters, main course and desserts, including Turkish favourites like Turkish lentil and barley soup, hot and cold mezze, kömür, baklava and ends with Turkish tea. With screenings of Turkish soap operas playing in the background and Ramadan Bazaar, a pop-up night market with Turkish clothes, jewellery and food produce.

Location Sheraton Dubai Mall of the Emirates Hotel Cost Dh145 per person (Children from the ages of 6-12 eat at half price, kids under 5 years eat free) Timings Daily from sunset onwards Contact 04 3772353

Eshak Dubai Eshak, the charming venue with a contemporary approach to Middle Eastern and Uzbek cuisine, presents a Ramadan set menu that can be shared with family and friends. For the entire month, guests can relish the venue‘s unique cuisine for a delicious meal.

Location Al Mustaqbal Street, City Walk Cost Dh125 per person Timings Daily from Sunset to 2.30am Contact 04 3855435

BiCE Italian ristorante BiCE offers its guests Iftar with an Italian twist, where a gastronomic concept three-course meal. Break your fast with Emirati dates and dry apricots, baby gem salad, Chioggia beetroot hummus and Italian pitta. The dishes in the main course sharing platter include ricotta and spinach ravioli with creamy truffle, penne with arrabiata sauce, and Italian mixed grill with a Middle Eastern spin. End the meal with traditional Italian desserts like tiramisu, date cake, and panna cotta and pomegranate.

Location Hilton Dubai Jumeirah Beach Cost Dh150 per person Timings Daily from sunset onwards Contact 04 3182520

The Talk Boasting a variety of flavours from all over the world, The Talk has an offer for guests this Ramadan. It features live cooking stations, a la carte menu and a ―kid‘s power bites‖ menu. It also includes live entertainment by an oud player and shisha offered at the outdoor area.

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Location Mรถvenpick Hotel Jumeirah Beach Cost Dh160 per person Timings Daily from sunset onwards Contact 04 4498834

TT Custom BBQ

The motorcycle themed steakhouse located at the hip Box Park in the heart of Jumeirah, is paying homage to the traditions of Ramadan. Guests are welcome for Iftar with fresh dates and a delicately designed set menu, including a flavourful soup of the day whilst an array of appetizers, cold and hot starters as well as special salads will be served directly to the table. Highlights from

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the starter section include hummus, grilled eggplant, cheese rolls and pastrami borek, all of which are freshly prepared to order. For the main course TT Custom BBQ will be serving a mixed grill platter featuring a succulent variety of cuts including tender lamp chops, beef tenderloin, lamb filet, chicken legs, beef burger and lamb kebab served with delicious bulgur rice. Diners can conclude their Iftar with sweet treats such as Gullac, a traditional Turkish dessert made with milk, pomegranate and a special kind of pastry, as well as baklava.

Location Box Park, Al Wasl Cost Dh149 per person Timings Daily from 6.30pm onwards Contact 054 4443300

Burger & Lobster Dubai

Every evening after sunset, Burger & Lobster will be offering two distinct Iftar menus catered for individuals, friends and families during the Holy Month. The Internationally recognised brand invites you to enjoy the traditional breaking of the fast with a plentiful array of signature specialties including cheeseburgers, lobster rolls and much more, in addition to beverages.

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Location Burj Daman Building, 312 Al Sa’ada Street Cost Dh119 per person Timings Daily from sunset onwards Contact 04 5148838

Fortnum & Mason Fortnum & Mason will be offering a unique Ramadan menu this year. Designed for the whole family to enjoy during this special time. The menu is a prepared selection of salads, entrees, mains and desserts, offering serving options of specials and sharing plates to be enjoyed together with friends and family.

Location Fortnum & Mason, Dubai Mall, Downtown Dubai Cost Dh195 per person (Minimum 2 people) Timings Daily from sunset onwards Contact 04 3882627

Qasr Al Sultan

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To honour this special time of the year, Qasr Al Sultan presents an unforgettable experience that truly reflects Arabian Culture. Offering a unique food bazaar, live cooking stations, kid‘s activities and visit to Dukan Zaman, families can enjoy a full Ramadan Arabian experience whilst enjoying selected Ramadan entertainment for Iftar and Suhoor.

Location Jebel Ali Cost Dh195 per person Children up to 5 years enjoy complimentary Iftar and Suhoor, 50 per cent discount for children from 6 to 12 years old Timings Daily from sunset to 9pm

Amiri (Kids eat free + Tent) Nestled within lush green landscapes, Address Montgomerie offers a great setting for a tranquil Iftar gathering away from the bustle of the city in the Amiri Ramadan Tent. Enjoy a special set menu in the company of loved ones, complemented by views of the tranquil lakes, starry skies and of course, the championship course.

Location The lawns of Address Montgomerie Emirates Hills Cost Dh200 per person, Children (6 to 11 years), Dh100 per child, Children (aged 5 years and below) dine for free Timings Daily from Sunset onwards Contact 052 1104477

Galito’s This Ramadan they are offering an Iftar platter made up of succulent boneless chicken breasts, chicken satay with peri-nut and yogurt mayo dips, chicken espetada with onions and green peppers; traditionally marinated, flame grilled to perfection and accompanied by Peri-Hummus, pita breads, and a choice of 2 sides. You also have the option of ordering a Mixed Platter of three delicacies, including Peri- Peri chicken, grilled prawns and lamb espetada with onions and peppers. The mixed platter is served along with peri- hummus, pita breads and choice of 2 sides.

Both platters are accompanied with bottomless glasses of soft drinks to quench your thirst and a sticky date pudding to compliment the Iftar experience.

Location available at all 8 Galito’s restaurants at Al Wahda Mall, Yas Mall, Marina Mall, Dalma Mall in Abu Dhabi, Bay Square, Dubai Festival City Mall, Riverland Dubai Parks in Dubai and Al Naeem Mall in RAK Cost Dh109 for the Iftar Platter, Dh179 for the mixed platter Timings Daily from sunset onwards

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Crescendo Celebrate the holy month of Ramadan with buffet dining at Crescendo, Anantara the Palm Dubai Resort. This Ramadan discover delicious options to satisfy every appetite in a stylish setting with live kanoun entertainment to have memorable time with friends and family. The Iftar buffet of mouth-watering Arabic and international cuisine including sambousek jebnih and mutabal alongside traditional oriental mixed grill including shawarma, kebab and garlic prawns will be sure to please. Finish on a sweet note with date pudding, Arabic sweets, kunafa cheese and umm ali.

Location Anantara The Palm Dubai Resort Cost Dh185 per adult Timings Daily from sunset onwards Contact 04 5678304

Loumi (Kids eat free) The International Iftar buffet at Loumi Restaurant in Millennium Airport Hotel Dubai offers a wide selection of Arabic delicacies and international dishes. Costs are inclusive of soft beverages and Ramadan juices. Further, group bookings for 10 people and above will get 1 diner free.

Location Millennium Airport Hotel Dubai Cost Dh149 per person, Dh75 for children aged 5-12 years (Those below 5 years old dine complimentary) Timings Daily from Sunset to 8pm Contact 04 7028888

Da Vinci’s Head to Da Vinci‘s Italian Trattoria for a relaxed evening with family or friends, as you break your fast. Their Iftar set menu consists of a combination of Ramadan specialties and Italian dishes.

Location Millennium Airport Hotel Dubai Cost Dh120 per person Timings Daily from sunset to 9pm Contact 04 7028888

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Chival

La Ville Hotel and Suites City Walk‘s Chival, located in the heart of City Walk, offers an Iftar buffet this Ramadan. Enjoy their traditional Arabic and contemporary dishes as well as traditional beverages, as you listen to the tunes of a live oud player in the background. Other than indoor seating, you can also sit outdoors where shisha can be served upon request.

Location La Ville Hotel and Suites City Walk, Dubai Cost Dh175 per person Timings Daily from sunset onwards Contact 054 3095948

Tub of Butter At Tub of Butter, celebrate Ramadan with a three-course set menu, including a variety of dishes like curried cauliflower soup, roasted figs, spiced fish with saffron-infused rice, and date truffles with fresh fruit in rosewater. You can also shop at the pop-up Ramadan night market and customizing a gift hamper for family and friends.

Location Al Thanya Street, Sheikh Zayed Road Cost Dh120 per person Timings Daily from sunset to 9pm Contact 04 3438884

The Eatery (Kids eat free) The Eatery at the Four Points by Sheraton Downtown Dubai offers a daily Iftar buffet, which includes mouth-watering Arabic delicacies and interactive cooking stations featuring slowroasted lamb ouzi and shawarma. Also available are refreshing fruit juices and a delightful variety of desserts.

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Location Trade Centre Area Cost Dh105 per person, complimentary for children under 12 years Timings Daily from sunset to 10pm Contact 056 4142213

M Hotel Downtown by Millennium M Hotel Downtown are offering an Iftar buffet of international delicacies and Arabic favourites at Lemon Pepper. You can break your fast with traditional dates and homemade Ramadan drinks, alongside a traditional spread of Iftar dishes including lamb ouzi, hot and cold mezze and wide variety of desserts.

Location M Hotel Downtown by Millennium, Business Bay Cost Dh120 inclusive of beverages, 50 per cent off for children below 12 years, free for children below 5 years old Timings Daily from sunset to 10.30pm Contact 055 1089934

Bayside Restaurant and Terrace

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Relax at the Bayside Restaurant and Terrace, overlooking the Dubai Water Canal as you enjoy a set menu Iftar in the company of friends over a round of Shisha. Each day the skilled chefs will present a new Iftar menu, six thoughtfully crafted menus.

Location Steigenberger Hotel, Business Bay Cost Dh165 per person Timings Daily from sunset until 11pm Contact 04 3690000

Al Fanous at the Dubai Ballroom (Kids eat free) For a complete Iftar experience head over to the Ramadan Lounge of the Dubai Ballroom at the JW Marriot Marquis, aptly titled ―Al Fanous‖ evoking images of lights and lanterns. Also contributing to the ambience are the live Oud Players, while you sift through a menu of both Arabian and continental dishes.

Location JW Marriott Marquis, Business Bay Cost Dh199 per person Timings Daily from sunset to 8.30pm Contact 04 4142000

Seasonal Tastes (Kids eat free) Enjoy your Iftar this Ramadan at the Westin Dubai with a grand traditional buffet. Dishes include Arabic foods prepared exclusively for the month of Ramadan by the resident chefs who will be on hand to prepare your meals at live cooking stations. There will be an array of appetisers, hot and cold Arabic mezze platters, as well as fresh salads and seafood. Main course dishes will include an Arabic section featuring manakeesh and lamb ouzi, Indian tandoor delicacies as well as roast beef, chicken and lamb. There will also be date and baklava desserts along with traditional Arabic delights such as Umm Ali and freshly prepared Knafa. The fresh juice station prepare unique limited edition date smoothies and fresh date juice. Moroccan lanterns, antique Arabic coffee pots and seasonal Ramadan wall stickers will decorate the restaurant to create an authentic bazaar market feel and mini- majlises will also be set up in all the private dining spaces, providing a cosy and private area to enjoy Iftar with family and friends.

Location The Westin Dubai, Al Habtoor City, Sheikh Zayed Road Cost Dh185 per person, Dh95 for children between 5 and 12 years Timings Daily from sunset to 11pm Contact 04 4355577

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The Majlis Enjoy your Iftar at the Majlis in Dubai World Trade Centre‘s (DWTC) Za‘abeel Hall 6. The Majlis aims to provide an authentic experience with Arabian Cuisine and the arabesque setting design. The starters, main course, desserts and beverages all cater to the local flavour with there being a variety of mezze, soups, grills and local sweets to enjoy.

Location The DWTC Cost Dh150 per person Timings Daily from sunset to 9pm Contact 04 3086322

Boulevard Kitchen (Kids eat free)

With a modern but traditionally-influenced setting, have a great experience this Ramadan with this Iftar at the Manzil Downtown. The Iftar Buffet features a range of traditional dishes as well as specially-prepared beverages to quench your thirst.

Location Manzil Downtown, Downtown Dubai Cost Dh180 per person, Dh90 for kids between 6 and 12 years, kids under 5 eat free Timings Daily from sunset to 9pm Contact 04 4238899

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Abyat The ―At Your Service‖ theme Iftar at the Abyat restaurant is all about comfort as you break your fast with the freshly made food brought straight to your table (instead of having to wait in busy queues). This Levantine restaurant whose focus is on Lebanese cuisine makes sure that you kick back and relax enjoying the vista with a menu that infuses home-made favourites with the restaurant‘s own twist. This includes two freshly made soups each day, hummus, fattoush, batata harra (spicy potato cubes) and warak ennab (stuffed vine leaves).

Location Club Vista Mare Strip The Palm Jumeirah Cost Dh149 per person inclusive of beverages, Dh189 per person inclusive of beverages and shisha Timings Daily from sunset to 8pm Contact 04 5588428

The Eatery (Children eat free) The Eatery, located in Four Points by Sheraton offers a daily Ramadan Iftar buffet with an array of Middle Eastern specialties including traditional hot and cold mezze, slow roasted lamb ouzi with oriental rice and a variety of sweets, desserts and beverages.

Location Trade Center Area Cost Dh120 per person, complimentary for children under 12 years Timings Daily from sunset to 10pm Contact 056 4142213

Millennium Plaza Dubai Millennium Plaza Dubai is going family-friendly this Ramadan. The Iftar menu features Middle Eastern and international cuisine together with a wide selection of desserts. The property makes the Holy Month even more enriching by involving guests in a charity drive in collaboration with Al Jalila Foundation. A percentage of proceeds for every bill charged during Ramadan will be donated to Al Jalila Foundation to support the paediatric treatment and research for BASMA meaning ―smile‖ in Arabic under the slogan ‗‗Your Gift, Their Smile‘‘.

Location Millennium Plaza Dubai Cost Dh125 per person Timings Daily from sunset to 10.30pm Contact 04 3877128 Note Private dining for groups and outdoor catering services are also offered

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Karat (Kids eat free)

Karat, set in the lobby of Address Dubai Mall hotel is offering a delicious Iftar menu for families and friends to share. Special sharing menu featuring authentic Arabic dishes, sweet delights and Ramadan juices.

Location Address Dubai Mall, Downtown Dubai Cost Dh160 per person, children aged 6 to 11 years Dh80 per child, children aged 5 years and below dine free Timings Daily from sunset to 10.30pm Contact 04 4388888

Almayass This Ramadan make your way to Almayass, the Lebanese - Armenian restaurant in the heart of Dubai for a traditional Iftar. The menu includes aromatic soups and cold and hot appetisers,

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while the mains include marinated and slow-cooked lamb. Enjoy refreshing Oriental sweets and fresh fruits.

Location Sofitel Downtown Dubai Cost Dh185 per person (minimum of three guests) Timings Daily from sunset onwards Contact 04 3387772

Mezzerie, Waldorf Astoria Dubai (Kids eat free)

The Waldorf Astoria Dubai Palm Jumeirah will introduce their Iftar offering this Holy Month, taking place in the property‘s Mezzerie restaurant. The Iftar features live cooking stations, with Middle Eastern fare and international delicacies, the food selection will cater to a variety of tastes with hot and cold mezzeh, fresh juices, soups, exotically spiced mixed grills and a carving station.

Location Waldorf Astoria Dubai, Palm Jumeirah Cost Dh195 per person, 50 per cent off for children between 6 and 12 years while children below 6 years can dine for free Timings Daily

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from sunset to 8.30pm Note: Those who book before the end of May can enjoy a 10 per cent discount on their table booking.

Lima

Lima Dubai, the Peruvian restaurant from internationally acclaimed Chef, Virgilio Martinez is the first venue to open in the Fine Dining Courtyard at City Walk. This Ramadan, they will have a Peruvian inspired Iftar feast, which includes a four course set menu with delicious items

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including crumbed hot chicken ceviche, slow cooked lamb shoulder seco, ending with a Peruvian suspiro dessert.

Location Fine Dining Courtyard, City Walk Cost Dh195 per person Timings Daily from sunset to 8.30pm Contact 056 5004571

Aji

Nikkei restaurant Aji will be hosting an Iftar with a twist. Head Chef Erick F H Oshiro has handcrafted a show-stopping four-course menu served beachside at Club Vista Mare, Palm Jumeriah. From sunset, families and friends can break the fast with Emirati dates, and a maguro tataki salad, made from tuna, mangosteen, cherry tomatoes, mixed lettuce, cucumber, teriyaki, red curry and ajĂ­ panca. Sample the kani maki sushi rolled with crab, unagi, avocado, cucumber, masago, teriyaki, and pichiata. Hot mains include a spiced quinoa dish featuring squid, shrimps, scallop, coconut milk, quinoa, anticuchera, criolla, habanero, and cinnamon. Enjoy delicious rice pots or ollas made from steamed sea bass, smoked salt, gohan, banana leaves, green yuzu kosho, and mint, topped with Parmesan cheese. Top off the four-course meal with the dessert made using caramel spiced cake, yogurt, dates, edamame, caramel, cinnamon, lotus, tamarind, figs, and raspberry.

Location Club Vista Mare on Palm Jumeirah Cost a la carte TimingsDaily from sunset to 12am Contact 04 5520244

Medley This Ramadan, Medley Restaurant will be offering an Iftar buffet. The buffet is preceded by a course of dates, olives, Arabic breads and traditional Ramadan juices which will be served to the diners‘ table. The restaurant offers a range of dishes as part of their buffet including varieties of cheese, pickles, salads, soups and the signature Ramadan dish- lamb ouzi.

Location Pullman Dubai Creek City Centre Cost Dh175 per person and Dh70 for children from 6 to 12 years Timings Daily from 7pm to 9.30pm Contact 04 2941222

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Nosh (Kids eat free)

Keeping in line with the UAE‘s Year of Giving , Nosh restaurant is offering the opportunity of a life-time with your Iftar as one lucky winner among the Iftar diners will get a round trip ticket

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and a two-night stay in Mรถvenpick Hotel Mansour Eddahbi and Palais des Congres Marrakech (Morocco) for two people. The menu will be a blend of Mediterranean and international delicacies with highlights including live cooking stations, ouzi, Arabic grills, shawarma and saj stations along with refreshing juices and desserts.

Location Mรถvenpick Hotel, Jumeirah Lakes Towers Cost Dh130 per person, 50per cent discount for children between 7 and 12 years Timings Daily from sunset to 10.30pm Contact 04 4380000

Al Dawaar Iftar at Al Dawaar is all about the panoramic view of the city and the creek as you enjoy your traditional Iftar meal at a not-so-traditional venue, with Al Dawaar being the only roof-top revolving restaurant in Dubai. The menu includes traditional Ramadan delicacies, Emirati dishes and beverages.

Location Hyatt Regency Dubai Cost Dh180 per person, Dh 90 for children between 6 and 12 years Timings Daily from sunset to 8.30pm Contact 04 2096887

Ruya

Throughout the month of Ramadan, Ruya will be offering their Ramadan menu. The meal will begin with dates, for guests who are breaking their fast. This will be followed by a soup that can be chosen by the diners according to their taste. A spread of starters including dishes like muhammara, citir kalamar, borek and pide will be presented to the table, following which the

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main course can be selected from their a la carte menu. The Iftar meal will end on a sweet note with a spread of Turkish treats and Tea. Location Grosvenor House Hotel, Al Sufouh Road Cost Dh195 per person Timings Daily from sunset to 9pm Contact 04 3999123

The Meydan Ramadan Tent (Kids eat free + Tent) The Meydan Ramadan Tent offers guests a chance to enjoy an Arabic-International inspired Iftar buffet with a spread of Emirati, Egyptian, Asian, Syrian and Lebanese cuisines to choose from.

An added element of entertainment is offered in the form of their live stations which include Manakeesh baking, Chinese live woks and live sushi counters. End the meal with a range of Arabic and International desserts to choose from.

Location The Meydan Hotel, Al Meydan Road Cost Dh 190 per person, Children until 4 years enjoy complimentary Iftar, 50 per cent discount for children from 5 to 12 years Timings Daily from sunset to 8.45pm Contact 04 3813111

Leila This Ramadan, Leila has introduced a set menu for their Iftar meal. The 3 course menu includes appetisers like chicken vermicelli or lentil soup, fattoush and various options of cold and hot mezzes, including baba ghanoush, hummus, cheese rolls and makanek. For the main course, the restaurant offers a choice between a mixed grill or the option of a daily dish. For dessert, they offer some sweet Arabic delicacies. The menu is inclusive of beverages such as juices, tea and water. The set menu is valid for a minimum of two people.

Location Downtown and Mirdif Cost Dh145 per person Timings Daily from sunset onwards Contact 04 4483384

Sapori Di Bice This Ramadan Sapori Di Bice has an exciting Iftar – an eight-course Italian tasting menu with an Arabic twist. Designed with sharing in mind, and featuring exclusive dishes for the month of Ramadan, this is one to try.

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Experience the traditional flavours of chickpea hummus with organic olive oil and Arabic flat bread accompanied by lamb meatballs with pine nuts and an Italian interpretation of the traditional fattoush salad, finished with a zesty lemon lentil soup. For the mains, chicken machboos served with fluffy basmati rice and sautĂŠed vegetables along with chopped lamb burger with a yogurt and mint dressing. To finish, dessert is a true Italian-Arabic hybrid; panna cotta with date dibs and knafa cake with honey and sesame ice-cream.

Location Al Safa Road, City Walk, Dubai Cost Dh168 (includes shisha post-Iftar) Timings Daily from sunset to 2am Contact 04 3442550

BiCE Located at Hilton Dubai Jumeirah Beach, the restaurant invites guests to share Iftar sharing platters with loved ones in the relaxed, family-friendly setting. From sunset, families and friends can enjoy a gastronomic sharing concept three-course menu featuring starters, appetizing mains and delicious desserts.

Location The Walk, Dubai Cost Dh150 Timings Daily from sunset onwards Contact 04 318 2520

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A.O.C. French Brasserie, Sofitel Dubai Jumeirah Beach (Kids eat free) The Iftar buffet at Sofitel offers customers a choice of Arabic, Moroccan and Turkish cuisines.

Diners can break their fast with a variety of juices such as Qamardeen, jallab and mint lemonade along with dates and a range of hot and cold mezzeh. For main course, they offer an array of traditional dishes like lamb ouzi with oriental rice, Arabic mixed grill and a live cooking station for shawarmas. Desserts offered include Middle Eastern dishes like knafa Nabulsia, Umm Ali, and mixed baklava, along with a live crĂŞpes station.

Location The Walk, JBR Cost Dh140 per person, free for children up to the age of 12 with two children free per paying couple and half Cost from 13 to 17 years old Timings Daily from sunset to 10pm Contact 04 4484733

Enab Beirut Dubai

From May 27 until the end of Ramadan, the restaurant will offer traditional Lebanese dishes such as cold and hot mezzes, two main dishes, a dessert and soft drinks as part of their set Iftar menu.

Traditional dishes like fattoush, lentil soup and mixed grill will also be a part of this menu. The restaurant will also have live stations of saj, foul, balila and desserts during Ramadan, along with shisha and traditional games like cards.

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Location City Walk, JBR Cost Dh130 per person Timings Daily from sunset to 3am

3in1 (Kids eat for free) The buffet offers a variety of Arabian dishes including a live Saje station, live Salad station and a pizza oven where guests can customise their pizzas. The main course is made to order and served directly to the table. On the terrace and pool deck, the restaurant will offer an array of beverages and shisha flavours.

Location Vida Downtown Cost Dh170 per person, 50 per cent off for children between 6 and 12 years old, complimentary for children below 5 years old Timings Daily from sunset until 9pm Contact 04 4286888

Flooka For the month of Ramadan, Flooka is offering a fish-focused Mediterranean menu. This will change weekly, including everything from hot and cold mezzes to grilled seafood. Unlimited soft drinks and shisha are also offered.

Location Dubai Marine Beach Resort and Spa, Jumeirah Road Cost Dh150 per person Timings Daily from sunset to 11.45pm Contact 04 34641111 Mint Leaf of London

For Ramadan, the restaurant offers its diners a special menu which consists of a blend of Indian

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and Arabian flavours. The set menu offers a seven course meal along with mint lemonade or Rooh Afza.

Location 15 Floor South Tower, Emirates Financial Towers, DIFC Cost Dh195 per person Timings Daily from 12 pm onwards Contact 04 706 0900

Tom and Serg Back again with yet another Ramadan affair, Tom and Serg presents a food battle between its two most infamous events – Return of the Ramen and Rule the Roast. This year, Tom and Serg will have a Ramen vs. Roast for Iftar. For Dh100, guests can enjoy a starter and main course.

So‌ are you Ramen or are you Roast?

Location Tom and Serg 15a Street, Outside Al-Joud Centre Al Quoz Cost Dh100 per person Timings Daily from 7pm to 10pm Contact 056 4746812

Jodhpur During the month of Ramadan, Jodhpur is offering an eight-course vegetarian and nonvegetarian menu, both with creative takes on traditional Indian cuisine, some being fused with mainstay Arabic ingredients such as beans, garlic, lamb and katafi.

Location Al Murooj Rotana Downtown Dubai Cost Dh199 per person Timings Daily from sunset onwards Contact 04 3559846

Azur (Kids eat free) Throughout the month of Ramadan, Azur restaurant offers an Arabic feats to its guests. Begin your mean with an array of authentic Arabic dishes like hot and cold mezzeh, lamb ouzi and Arabic mixed grills, along with shawarma and manakeesh and soup. For anyone with a sweet tooth, the restaurant offers a range of Arabic desserts including Knafa, Umm Ali as well as traditional pastries, sweets and nuts.

Location Raffles, Dubai Cost Dh195 per person, children under 6 eat for free, Dh98 for children from 6 to 12 years, 20 per cent discount for tables of 8 people or more during first 10 days of Ramadan Timings Daily from sunset to 9pm

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Kenza Kenza‘s Iftar buffet offers traditional Arabic dishes including a kebab selection, lamb ouzi and others. For desserts, you can choose from a range of Arabic sweets and traditional dates. Costs also include Ramadan drinks. The restaurant is perfect for families and big groups.

Location Ramada, Downtown Cost Dh149 per person, discounted Cost of Dh89 per person for in-house guests and groups of 10 or more Timings Daily from sunset to 10pm Contact 04 303 9472

Dukes Dubai This Iftar buffet is accompanied by a live Oud player to liven the mood. Including both international and Arabic cuisines, the restaurant will offer 5 different Iftar menus that will rotate every week. The menu will include healthy salads and soups, along with chicken with coriander mousse, Arabic mixed grill and kibbeh bil laban. It also features dishes from Morocco and India, International dishes include fish and chips and grilled beef rib eye with mushroom sauce. For dessert, guests can choose from Arabic favourites like Umm Ali and Baklava, as well as dishes like salted caramel tart and blueberry cheesecake.

Location Palm Jumeirah Cost Dh175 per person, Dh145 per person for groups of 10 or more Timings Daily from sunset to 9pm

The Terrace at The Clubhouse (Kids eat free) From May 26 to June 24, guests can enjoy a four-course set menu which will rotate every two days. Traditional Ramadan juices such as Laban, Tamarind and Arabic coffee will also be offered.

Location Trump International Golf Club, DAMAC Hills, Al Hebiah Third District Cost Dh175 per person, 50 per cent discount for children from 6 to 11 years, children below 6 years eat for free Timings Daily from sunset to11pm Contact 04 245 3939

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Sheraton Dubai Creek Hotel and Towers

Sheraton Dubai Creek Hotel and Towers features five unique Ramadan buffet menus. Each buffet spread features appetisers such as Chicken Tikka, mutton kanati, seekh kabab, chicken samosa with a separate salad station. The main course station features all-time favourites like mutton masala, sabz makhani, dhaba mutton, and chicken kadai with a set of assorted chutney and condiments. Guests can end their meal with an irresistible selection of desserts. Soothing contemporary music in the background further lightens up the ambience creating a warm vibe for friends and family to bond over their meal.

Location Bur Dubai Cost Dh139 per person Timings Daily from sunset onwards Contact 04 2071733

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Al Manzil Head to Al Manzil for a residential-style Iftar experience at Hyatt Regency Dubai Creek Heights.

Complete with a swift valet service, dedicated prayer rooms and a lounge for networking, the Iftar is served in two individually styled dining rooms with two interactive open kitchens. Live cooking stations and a variety of hot and cold dishes suitable for both vegetarians and nonvegetarians is on offer. The venue is best suited for large groups or families with an option for extra privacy if required.

Location Al Manzil, Hyatt Regency Dubai Creek Heights, Dubai Healthcare City Cost Dh155 per person; 50 per cent off for children aged 6 to 12 and free for younger children Timings Daily from sunset to 10pm Contact 04 5531283

Delphine Traditional delicacies with modern Arabian influences featured in a lavish buffet spread inclusive of salads, live cooking stations, meats and traditional Emirati dishes. The Iftar is accompanied by Arabic music.

Location Delphine Restaurant, The H Dubai Cost Dh150 per person inclusive of Arabic juices and coffee, Dh75 kids aged 5 to 12; Free for kids younger than 5 Timings Daily from sunset until 9pm Under Dh300 Ewaan (Kids eat free + Ramadan Tent)

Add a touch of authentic charm to your Iftar experience at the Ramadan tent in Ewaan. The

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signature restaurant at Palace Downtown, Ewaan echoes the classic style of the destination with a sumptuous spread served within a recreation of a traditional Arabic tent, which extends from the terrace into the gardens.

Location Palace Downtown, Ewaan Cost Dh255 per person, 50 per cent discount for children aged 6 to 12, and free for children 5 years and below Timings Daily from sunset onwards Contact 04 4287951

Boulevard Ballroom A new landmark in the heart of Downtown Dubai, Address Boulevard is the ideal destination to savour an iconic Iftar in the company of friends and loved ones. Gather at Boulevard Ballroom for Iftar over a long communal table offering a set menu to make the Holy Month all about sharing.

Location Address Boulevard Cost Dh250 per person Timings Daily from sunset to 9pm Contact 04 5618213 Cavalli Restaurant Cavalli Restaurant opens this Ramadan with an unlimited Iftar buffet featuring a plethora of signature Italian dishes as well as soft drinks. Shisha is available from 8pm onwards. The a la carte menu includes popular dishes such as wagyu beef gyoza, risotto and the chocolate surprise.

Location Cavalli Club, Fairmont Dubai Cost Dh299 per person Timings Daily from 6.30pm to 3am Contact 04 3468353

Brasserie 2.0 Delight your taste buds this Ramadan at Brasserie 2.0, Le Royal Meriden Beach Resort and Spa where guests can break their fast with a special Iftar offering. Enjoy an incredible buffet selection from over 10 live cooking stations, offering traditional Arabic cuisine as well as dishes from the far corners of the world. Enjoy traditional hot and cold Arabic mezze platters, as well as fresh salads, soups, sushi and sashimi. For main course, highlights include the shawarma station, the al fresco charcoal grill, tandoor oven and plancha grill. Those with room for dessert can enjoy traditional Arabic and Turkish favourites such as Umm Ali, Knafa and fresh cakes and pastries. Guests will also be entertained by a traditional Oud and Tabla duo throughout Iftar.

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Location Le Royal Meriden Beach Resort and Spa Cost Brasserie Dh215 per person inclusive of Arabic juices and soft beverages, children aged 5-12 years will get 50 per cent off, with children under five complimentary Timings Daily from Sunset onwards

Gunaydin Dubai Enjoy Ramadan treats at Gunaydin Dubai while enjoying great views of the Dubai Fountains and Burj Khalifa. Choose from a well-crafted set menu that offers a wide variety of Turkey‘s best dishes, such as ‗orgu peyniri‘(braided cheese), ‗fıstıklı kebap‘ (lamb kebab with pistachio) and ‗fıstıklı kadayıf‘ (shredded wheat in syrup served with clotted cream and nuts).

Location Souk Al Bahar Cost Dh220 Timings Daily from sunset to 9pm

Sloane’s Join us this Ramadan at Sloane‘s. Enjoy a delicious Iftar buffet with an array of delicious dishes from traditional Arabic cuisine through to succulent roast meats, salads and sushi. For appetisers, savour in traditional hot and cold Arabic mezze platters, antipasti and cheeses. For mains, choose from a variety of different live stations including a tandoor oven, shawarma station, plancha grill as well as fresh seafood straight from the ocean. For dessert, guests can enjoy Arabic delights such as Umm Ali, freshly prepared Knafe and more.

Location Grosvenor House, Dubai Cost Dh260 per person inclusive of soft beverages and children aged 4-12 years Dh130 Timings Daily from Sunset onwards

One and Only Royal Mirage Enjoy a blend of style and tradition and celebrate the Holy Month of Ramadan with friends and family within the sheltered oasis of One and Only Royal Mirage. Offering a feast of experiences, enjoy Iftar buffets served daily from sunset at Tagine and The Rotisserie restaurants from AED 220 per person, then extend the evening relaxing in their serene Ramadan Cafes at The Palace ‗Courtyard‘ or Arabian Court ‗Peregrine Garden‘.

Location Al Sofouh, Dubai Marina Cost Dh250 per person Timings Daily from sunset onwards Contact 04 3999999

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Le Patio, (Tent)

The St. Regis invites you to break your fast at Le Patio at a vibrant outdoor setting. The food will be a mix of both traditional and modern Arabic fare including dishes hot and cold mezze and salads, specialty juices, lamb ouzi, mixed grill harissa, shawarma, kabsa and an assortment of dried fruit, dates and nuts. The sweets too take on this mixed approach with there being Arabic pastries such as knafa, baklava, qatayef, basbousa and zainab finger, as well as ice creams, eclairs, chocolate cake, nut torte and a chocolate fountain. Another attraction includes the live entertainment at this Iftar buffet inclusive of three Ramadan juices and unlimited soft drinks and water.

Location Le Patio, The St. Regis Dubai, Al Habtoor City, Sheikh Zayed Road Cost 225 per person Timings Daily from sunset to 9pm Contact 04 4355577

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Dragonfly by Tim Raue

Three Michelin Star Chef Tim Raue‘s ‗Dragonfly by Tim Raue‘ will offer their own unique take on Iftar throughout Ramadan, with a four course menu; the perfect sharing concept including delicious dim sums and signature dishes such as the Wasabi Langoustine which has established itself as the star item on the menu, with ‗petit chocolats‘ to finish. The restaurant will also continue to offer a la carte menu options with the eight dishes from their ‗Lucky Number 8‘ menu.

Location City Walk Cost Dh299 per person Timings Daily from sunset to 12am

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Bombay Brasserie Bombay Brasserie is hosting a Royal Nuskha-E-Shahjahani Iftar. For the Holy month of Ramadan, Bombay Brasserie have crafted a special set menu for Iftar. The menu dedicates a tribute to the flavours from the days of the Royal Moghul Empire, calling upon classic Indian delicacies with a Middle Eastern twist developed from ancient scripts during King Shahjahan‘s Era. Highlights of the menu include naan bakarkhani - a flaky and layered leavened tandoor baked bread, kofta shahi mahi - royal fish kofta with saffron and spices, kebab baida murg – egg kebab with minced chicken meat and biryani mahi - literally means grilled fish, but an early version of biryani as it is served with rice.

Location Bombay Brasserie, Taj Hotel, Burj Khalifa Street, Business Bay Cost Dh225 per person Timings Daily from 6.30pm to 11.30pm Contact 04 4383222

Le Petit Chef Le Petit Chef, a very avant-garde culinary concept in Dubai, will offer two showings on Thursday nights and two showings on Friday nights throughout Ramadan. Le Petit Chef is a oneof-a-kind dining experience incorporating innovative 3D projection mapping. The contemporary experience includes an elaborate six-course set menu and a thrilling show with a mini chef who uniquely accompanies guests throughout the dinner. This month, the show is called Dinner Time Story. As the food is prepared in the kitchen, you get to watch the dish‘s journey on the plate with an exciting performance from ―Le Petit Chef‖ himself, telling the tale of Marco Polo‘s travels to different countries and presenting the native flavours of these lands through your meal.

Location World Trade Club on the 33 floor of Sheikh Rashid TowerCost Dh450 per person and World Trade Club members can enjoy a 30 percent discount Timings first show commences at 8pm and the second show at 11pm Contact 04 3321000

Miss Lily’s Beloved Caribbean hot-spot, Miss Lily‘s, will stay true to their roots offering an unconventional spin on Ramadan at their renowned Location at the Sheraton Grand Hotel on Shaikh Zayed Road. Those looking for a different take on the usual Iftar buffet feast can enjoy an a la carte menu featuring; red pea soup, jerk corn, ackee hummus, cod run down, and date cheesecake while partaking of the particular ambiance unique to this trendy venue.

Location 5th Floor, Sheraton Grand Hotel, Sheikh Zayed Road Cost Dh230 per person Timings Daily from 6pm to 1am Contact 04 3544074

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Cascades (Tent) Cascades at Fairmont Dubai offers you the chance to celebrate your Ramadan in a restaurant transformed into a traditional tent. With a variety of eight cuisines, namely, The Arabian Peninsula, Egypt, former Ottoman Empire, Levant, Southeast Asia, Morocco, Persia and Mughal, Cascades will treat you to dishes like traditional lamb ouzi, Lebanese mix grill, shrimp biryani, chicken shawarma, Arabic fish with a spicy sauce, and Umm Ali. Location Fairmont Dubai Cost Dh210 per person, including Ramadan juices (with special group rates available) Timings Daily from sunset until 9.30pm Contact 04 3118316

Feast Break your fast at Sheraton Grand Hotel‘s Feast Restaurant with a buffet-style dinner. Featuring an array of choice with cuisines from all over the world, the dinner will take you on a culinary journey. Feast will serve a number of dishes, from European to Far Eastern favourites, as well as Arabic specials, including baba ghanoush, beetroot labneh, muhammara and other savouries, all complemented by fresh juice. Desserts will include tiramisu, rose crème caramel and assorted Arabic delights.

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Location Feast, Sheraton Grand, Sheikh Zayed Road, Dubai Cost Dh210 per person (Dh168 before May 10) Timings Sunset until 11pm Contact 04 5034444

Giardino, Palazzo Versace Dubai (Tent)

Make Giardino at Palazzo Versace Dubai the place to be this Ramadan with its extensive Iftar offering. There will be live cooking and carving stations with a selection of authentic culinary creations from Syria, Morocco, the UAE and Turkey. To make this experience as comfortable as possible, Giardino is offering an air-conditioned tent that covers the restaurant terrace and Gazebo.

Location Giardino, Palazzo Versace Dubai, Dubai Cost Dh220 per person Timings Daily from 6.30pm to 9.30pm Contact 04 5568840

Famous Dave’s Break your fast with authentic pit barbecue platters featuring generous portions of beef ribs, famously fried Dave‘s chicken, home smoked salmon spread, buffalo shrimp and enjoy daily

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fresh carvings with the pit master slicing through slow-smoked brisket, ribeye, a leg of lamb or racks of lamb. smoked tomato and lentil soup, Dave‘s sassy salad, down home banana pudding and free-flow home-made southern sweet tea or BBQ lemonade are served with your choice of platter, which include generous helpings of beef ribs, Dave‘s fried chicken, smoked salmon spread & buffalo shrimp; creamy coleslaw, grilled vegetable skewers, sweet corn and cornbread muffins Location Dubai Parks & Resorts Riverland Cost Dh399 for the Iftar Family Feast (Served family-style for 5-6 people) Dh299 for the Iftar Friends Feast (Served friend-style for 3-4 people), Dh129 for the Pitmaster’s 2-meat Combo Choice of any 2 meats and served with your choice of two sides

Morah

Enjoy a four course meal at Morah, with a 360-degree view of Dubai from the 71st and 72nd floor of the JW Marriott Marquis. Start your meal off with madjool dates, barbari bread, baby gem salad, vine ripened tomato, sweet potato hummus, and a dip. For soups, choose between lentil or harira. The main course includes roasted lamb shoulder, grilled boneless branzino, mejadra rice and sweet jewelled rice. End your meal with the variety of desserts, like strawberry

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cheesecake qatayef, saffron and orange revani, kazan dipi, loukoum and Turkish coffee bon bons.

Location Tower B, JW Marriott Marquis Cost Dh250 per person Timings Daily from sunset onwards Contact 04 5601799

Folly by Nick and Scott Have a chance to get an up-close view of your meal being prepared at the eight seater open kitchen at folly by Nick and Scott. Or you can also choose to enjoy the views of the Burj Al Arab as you eat. Moving away from traditional three course meals, it allows you a chance to be more adventurous this Ramadan. With conveniently sized and flavourful meals, the food is ideal to share with friends and family during Ramadan.

Location Madinat Jumeirah Cost a La carte Timings Daily from sunset to 11pm Contact 04 4308535

The Constellation Ballroom at the Address Dubai Marina The Constellation Ballroom at The Address Dubai Marina is a Ramadan must-visit. The Ballroom, seats up to 420 guests and is pegged as, ‗Traditional in theme and lavish in diversity‘.

The grand Iftar buffet features an extensive selection of Arabic and International favourites, live stations, a variety of authentic sweets and desserts, and the Ramadan juices. The hotel‘s chefs will also present authentic Emirati dishes such as lafayef khoboz falazi, robyan mashwi, tekat deyay and a range of traditional Emirati desserts such as leqaimat. The venue also features a live oud player.

Location The Address Dubai Marina Cost Dh220 per person Timings Daily from sunset to 9pm Contact 04 4367777

Na3Na3 (Kids eat free) From sunset, enjoy an Iftar buffet experience at Na3Na3 at Address Dubai Mall. Enjoy authentic Middle Eastern flavours with an extensive menu of traditional delicacies, desserts and Ramadan beverages including juices, Arabic coffee and Moroccan tea.

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Location Address Dubai Mall, Downtown Dubai Cost Dh240 per person, children aged 6 to 11 years Dh120 per child, children aged 5 years and below dine free Timings Daily from sunset to 9pm Contact 04 4388888

Coya During the month of Ramadan, COYA Dubai will be serving up signature Iftar menus with a Peruvian twist. Enjoy a sumptuous, 4-course menu to break your fast. The experience starts with dates and a selection of soups to start with such as the corn gazpacho, Peruvian bean soup or cream of pumpkin, followed by a selection of starters like Guacamole and crocantes, beetroot causas and other Nikkei-inspired dishes. Main course includes, mixed prawn, mushroom and chicken anticucho selection (grilled skewers) along with stir-fried quinoa. End the Iftar with the seasonal sticky date toffee cake with camel milk ice cream.

Location Four Seasons Jumeirah Cost Dh270 per person Timings Daily from 7pm to 8pm Contact 04 3169600

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Intercontinental Dubai Festival City Experience an intimate private Iftar dining experience in a presidential suite at the InterContinental Dubai Festival City, with personal butlers. You can even make a weekend of it.

The signature Iftar experience consists of culinary treats, with a view of the Dubai creek and city skyline.

Location InterContinental Dubai Festival City Cost Dh550 per person for the signature Iftar experience (based on a group of 8 people), Dh3,200 for a family of 2 adults, 2 children (Signature Iftar Experience with a 1 night stay) Timings Daily from sunset to 10pm Contact 04 7011127

Le Cirque

Newly opened Le Cirque Dubai offers guests three starters, main dishes and desserts to choose from a pre-set menu. It is known for serving classic French fare with an Italian twist, and also for its terrace view and winter garden.

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Location The Ritz-Carlton, DIFC Cost Dh245 per person Timings 7pm-11pm Contact 04 3722444

Kitchen6 (Kids eat free) JW Marriott Marquis‘ brings you an International Iftar with six interactive cooking-stations at this award-winning restaurant, this Ramadan Season. Enjoy a variety of dishes and international cuisine at Kitchen6 for a unique experience.

Location JW Marriott Marquis, Business Bay Cost Dh215 per person Timings Daily from sunset to 8.30pm Contact 04 4142000

Anise (Kids eat free) Experience the Iftar edition of Taste of the World at Anise in Intercontinental Dubai Festival City. With more than 8 live cooking stations, one can enjoy a number of different cuisines from Middle Eastern to Asian.

Location Intercontinental Dubai Festival City Cost Dh215 per person, Dh106 for children 6 to 12 years, free for children under 5 years Timings Daily from sunset to 10pm Contact 04 7011127

Pai Thai

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Pai Thai will be offering a three-course special set menu. The menu comprises unlimited small dishes designed to be shared, starting with special Thai appetizers, mains and desserts.

For those not fasting, Pai Thai will be open for its Feast of Xahar every Friday and Saturday between 12.30-2.30pm. A true feast, guests are treated to unlimited ordering options of Thai classics such as Tom Yum Goong soup and Gaeng Panang Talay Curry, for Dh195 per person.

Location Pai Thai, Al Qasr, Madinat Jumeirah Cost Dh250 per person for food only Timings Daily from 6.30pm to 8pm Contact 04 4323232

Asateer (Tent)

Atlantis, the Palm‘s official Iftar will be hosted in the glamorous Asateer Tent, one of Dubai‘s most famous and beautiful Ramadan tents. The offering will be an open buffet with Arabic and international cuisine, as well as desserts to finish the evening off on a sweet note.

Location Atlantis the Palm Cost Dh210 per person Timings Daily from sunset until 8.30pm Contact 04 4262000

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Moroccan Restaurant and Lounge Located in Four Points by Sheraton, experience the essence of Moroccan cuisine with a special three course menu for the month of Ramadan, carefully incorporating the restaurant‘s authentic Moroccan offerings with traditional Ramadan delicacies for an evening to remember.

Location Trade Centre Area Cost Dh210 per person Timings Daily from sunset to 10pm Contact 056 4142213

Mamemo Majlis at the Ritz-Carlton Dubai The Ritz-Carlton, Dubai brings back the well-received Mamemo Majlis this Ramadan. The spectacular Majlis produced by Mamemo offers an extensive selection of cuisine inspired by countries from across North Africa, the Middle East and Asia. With live cooking stations offering Ouzi, Fatteh and Arabic Grilled meats. Each night a unique station that changes daily will be offering favourite dishes from Italy, Asia, Turkey and Latin America. The venue will feature live Arabic musicians as well, and Shisha will be served throughout the Majlis during Sohoor period.

Location Mamemo Majlis at The Ritz-Carlton Dubai Cost Dh220 per person, Dh110 per child Timings Daily from sunset to 8.30pm Contact 04 3186646

Bab Al Shams (Kids eat free + Tent) Al Hadheerah outdoor desert restaurant will be transformed to a fully air-conditioned tent. The Ramadan Tent will feature an Arabic-inspired Iftar buffet with delicacies from Middle Eastern cuisines featuring Emirati, Egyptian, Syrian, Lebanese and Palestinian culinary creations together with Jordanian, Iraqi and Moroccan savoury selections as well as special dishes from Oman and Iran. This buffet offers ten interactive cooking stations including Arabic BBQ grill, Ouzi makmour, shawarma station together with authentic manakeesh-and Arabic bread-baking stations. Shisha is available only for guests aged 21 years and above.

Location Al Qudra Road Cost Dh250 per person from Sunday to Wednesday, Dh270 from Thursday to Saturday, children up to 4 years enjoy complimentary Iftar, 50 per cent discount for children from 5 to 12 years old Timings Daily from sunset to 10:30pm Contact 04 8096194

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Hakkasan Hakkasan Dubai will be offering a three-course set menu. The offering includes a starter soup, followed by a Hakka steamed dim sum platter and crispy duck salad to start before moving onto the a delicious main including Wok-fry Assam prawn with okra and stir-fry lily bulb. A Mandarin mousse with almond nougatine completes the Iftar.

Location Emirates Towers, Trade Centre, Dubai Cost Dh298 per person Timings Daily from 7pm to 1am Contact 04 3848484

Ritz Carlton DIFC Ramadan Majlis

Highlights of the Iftar menu at the Ritz Carlton include Lamb Harris, a classic cheese Shanklish and the Mixed Lebanese Grill. The menu also offers a wide range of dishes from the Turkish cuisine, some of which include arnavut cigar and ispanak tartar. The hotel also offers innovative concepts like an Arabian sushi station, hummus fountain and falafel waffle, and a new Arabic Booza.

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Location Ritz Carlton, DIFC Cost Dh215 for adults, Dh107 for children from 6 to 12 years, Children below 6 dine for free Timings Daily from sunset to 8.30pm Contact 04 3722323

The Loulou’a ballroom The Loulou‘a ballroom of the Ritz-Carlton, Dubai will transform into a Majlis that will serve Iftar and Suhoor throughout Ramadan. There will also be a traditional food souk showcasing an extensive selection of cuisine inspired by countries from across North Africa, the Middle East and Asia. There will also be a unique station that changes daily will be offering favourite dishes from Italy, Asia, Turkey and Latin America.

Location Loulou’a, Ritz-Carlton, Dubai Cost Dh220 per person including Ramadan juices and water; Dh110 per child aged 5 to 12 years; Free for younger kids Timings Daily from Iftar onwards Contact 04 3722323

Abu Dhabi Under Dh100 Genghis Grill The pan Asian restaurant chain will host a hearty Iftar this holy month at sundown. Break your fast in a healthy way with dates, an assortment of dried fruits and nuts alongside a fresh drink of choice. Soup lovers can then indulge in a lemon coriander soup and enjoy a vast selection of starters such as chicken gyoza, vegetable and glass noodle spring rolls and minced beef and corn satay with rich peanut sauce. And of course, starters are not complete without a good portion of refreshing and healthy salad with fresh vegetables and home-made sesame honey dressing. Your main course options will include kung pao chicken and coconut lemongrass fish curry accompanied with assorted vegetable in black bean sauce and much more.

Location Al Wahda, Abu Dhabi Cost Dh85 per person Timings Daily from sunset onwards Contact 02 5824449

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Peppermill

The colonial Indian dining restaurant, welcomes the holy month Ramadan with a special set menu and buffet menu of culinary discoveries inspired by Ramadan‘s true spirit of giving and sharing. Peppermill‘s featured menus offer guests a rich spread of contemporary yet traditional Indian specialties promising a journey of fond food memories when breaking their fast at any of Peppermill‘s branches with its two distinctive options. For the set Ramadan menu, selection of traditional hot and cold starters in addition to small plates as appetizers such as aloo tikki, balai ka jhinga and karare palak chaat are offered. Mains include paneer makhanwala, kadahi vegetables, nalli roganjosh and chicken biryani and a selection of peppermill desserts that are good for sharing and keep one satisfied till Suhoor. You also have the option of trying the buffet menu is more elaborate with soups and salads, a variety of entrees like seekh kebab and chicken cutlet with vegetarian options of aloo gobhi samosa and tandoori paneer tikka. The main courses are offered through a wide choice of six delectable options, each perfect for meat lovers and vegetarians alike. Non-vegetarian options range from prawn makhani, kadhai gosht and nizam‘s murgh korma, while the vegetarians can devour paneer makhanwala, aloo gobhi and pindi

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channa. This is not all; diners can end their meal with sweet varieties of Indian desserts like rasmalai and gulab jamun.

Location Set menu at Eastern Mangrove branch and buffet menu at Al Wahda Mall and Bawabat Asharq Mall Cost Dh99 per person for set menu and buffet menu Timings Daily from sunset onwards Under Dh200 Origins

Against the backdrop of the setting sun, Origins gives its guests an opportunity to enjoy some Arabian delicacies as part of their Iftar meal, including mezze platters, seafood selections, traditional Arabic grills and Emirati dishes. For dessert, enjoy pastries and desserts by the Arabic chef.

Location Yas Viceroy Hotel, Yas Island, Abu Dhabi Cost Dh165 per person Timings Daily from sunset to 9pm Contact 02 6560600

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Al Raha Beach Enjoy an array of native Middle Eastern dishes and international flavours in a buffet setting and also get discounts for groups or families. After a sumptuous meal, you could bond with friends over sports at Wanasah lounge. Choose from a selection of hors d‘oeuvres and warm beverages at a 25 per cent discount until 10pm.

Location Channel St, Near Al Raha Mall, Abu Dhabi Cost Dh180 per person Timings Daily from sunset to 10pm

Famous Dave’s Break your fast with authentic pit barbecue platters featuring generous portions of beef ribs, famously fried Dave‘s chicken, home smoked salmon spread, buffalo shrimp and enjoy daily fresh carvings with the pit master slicing through slow-smoked brisket, ribeye, a leg of lamb or racks of lamb. smoked tomato and lentil soup, Dave‘s sassy salad, down home banana pudding and free-flow home-made southern sweet tea or BBQ lemonade are served with your choice of platter, which include generous helpings of beef ribs, Dave‘s fried chicken, smoked salmon spread & buffalo shrimp; creamy coleslaw, grilled vegetable skewers, sweet corn and cornbread muffins Location Abu Dhabi Mall, Al Wahda Mall Cost Dh399 for the Iftar Family Feast (Served family-style for 5-6 people) Dh299 for the Iftar Friends Feast (Served friend-style for 3-4 people), Dh129 for the Pitmaster’s 2-meat Combo Choice of any 2 meats and served with your choice of two sides

Khayal, Marriott Al Forsan (Kids eat free)

Start with appetisers and savour a selection of traditional hot and cold Arabic mezze platers including hummus, moutabal, fattoush and more, as well as fresh salads and soups. For main

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course, choose from a range of dishes from the live cooking stations including oriental mixed grill, penne arrabiata, lamb biryani and roasted chicken. Also sample traditional Arabic desserts such as Umm Ali, as well as a selection of fresh fruit, pastries and sweet treats. The Iftar buffet also includes still and sparkling water, chilled Ramadan juices such as Tamrhindi, Laban and Kamar el dein, as well as Arabic tea and coffee served in traditional cups Location Marriott Al Forsan, Khalifa city, Abu Dhabi Cost Dh180 per person, Children between 11 and six at Dh90 while children younger than six eat free Timings Daily from sunset to 9pm

Le Meridien Abu Dhabi (Kids eat free) The venue will be decorated with traditional artistic elements, giving guests the opportunity to break their fast with a wide choice of dishes while enjoying a beautiful traditional surrounding.

Expect a selection of soup, hot and cold mezze, followed by mains of seafood, grilled meats and chicken such as hammour harrah, lamb ouzi and Moroccan chicken tajine, while a range of traditional arabic desserts like ‗kunafeh‘ and ‗Umm Ali‘ will satisfy your sweet cravings.

Location Tourist Club Area, Abu Dhabi Cost Dh155 inclusive of Ramadan juices and water; Dh75 for kids aged 5 to 12 years; Kids under 5 dine free Timings Daily from sunset onwards Contact 02 6446666

Sheraton Abu Dhabi Hotel and Resort You can break your fast in their all day dining restaurant Flavours and enjoy authentic Arabian cuisine for Dh145 per person. When you book for 10 adults or more, you can avail of 15 per cent discount. Prayer rooms are conveniently located close to the restaurant. Choose from a variety of traditional and international delicacies, taste a selection of hot and cold mezze, soups, mixed grills, fish specialties, succulent ouzi, dawood basha or shakriya as well as delicious desserts such asknafeh, qatayef and znoud el sit.

Location Corniche Road, Abu Dhabi Cost Dh145 per person; Dh72.50 for children up to 12 years Timings Daily from sunset until 9pm Contact 02 6773333

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Sho Cho

Japanese Restaurant Sho Cho will be putting their own original spin on Ramadan at Abu Dhabi's Qarayat al Beri overlooking the gulf coast and the souk‘s private yacht marina. Those looking for a different take on the usual Iftar buffet feasts can enjoy a beautifully presented bento box from a choice of two set menu options. Choices include miso soup, Sho Cho salads, signature appetizers, tempura, sushi, sashimi, and array of pan Asian inspired main dishes and ice cream or sorbet to end on a sweet note.

Location Qarayat al Beri, Abu Dhabi Cost from Dh105 to Dh125 per Bento Box Timings Daily from sunset to 1am Contact 02 5581117

Ingredients The all-day dining restaurant will be offering an Arabian-inspired buffet during the month of Ramadan.

Location Eastern Mangroves Hotel and Spa by Anantara, Abu Dhabi Cost Dh185 per person Timings Daily from sunset to 10pm Contact 02 6561000

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Latest Recipe (Kids eat free) The all-day dining restaurant will be offering a traditional Iftar buffet during the month of Ramadan. With a middle-eastern cuisine to go with their Arabic-like surroundings, it offers dishes like hot and cold mezzes, followed by mains of seafood and grilled meats like Lamb Ouzi and Moroccan Chicken Tajine. You can end your meal with a range of traditional Arabic desserts like Kunafeh and Umm Ali. Keeping with the theme of generosity, the restaurant will be giving away 1 free Iftar buffet for every 2 purchased and guests will also enter their weekly raffle draw to win 1 return ticket to any destination of their choice, with Gulf Air. Location Le Meridien, Abu Dhabi Cost Dh155 per person, Dh75 for children from 5-12 years, children under 5 years eat for free Timings Daily from sunset onwards Contact 02 6974441

Flooka

Combining the freshest seafood and stunning views over Abu Dhabi‘s Eastern Mangroves, Flooka is a great place to share Iftar with your family and friends. Changing weekly, the feast

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will include everything from hot and cold mezzes to king prawns fresh off the grill - plus unlimited soft beverages and shisha.

Location Eastern Mangroves Promenade, Abu Dhabi and Dubai Marine Beach Resort and Spa Cost Dh150 per person including Iftar buffet, soft beverages, shisha and local water Timings Daily from Sunset to 12am Contact 02 4418244

Le Royal Meridien Abu Dhabi Layali El Hilmiya will be serving an Iftar buffet featuring traditional Iftar favourites alongside international cuisine. Children are well catered for with an attractive children‘s buffet.

Location Layali El Hilmiya, Le Royal Meridien Abu Dhabi Cost Dh160 Timings Daily from sunset to 8pm Contact 02 6742020

Eastern Mangroves Hotel and Spa by Anantara Ingredients, the restaurants all day dining restaurant will be serving a variety of favourites from the Arabian inspired buffet during Ramadan.

Location Eastern Mangroves, Abu Dhabi Cost Dh185 per person Timings Daily from sunset to 10pm Contact 02 6561000

Tilal Liwa Hotel The Tilal Liwa Hotel will be hosting Iftars coupled with stay packages this Ramadan.

The secluded desert hideaway in Abu Dhabi, offers room packages from Dh249 which includes a Suhoor or buffet breakfast for two adults. Iftars can be added for Dh149 to the package.

The hotel‘s Suhoor set menu at Al Badiya Restaurant runs from 12midnight to 4am and Costs Dh99 per person. The traditional Iftar buffet runs between sunset and 10.30pm at Al Badiya Restaurant and Costs Dh149 per person. Guests will also receive discount of 25 per cent on food and beverage during their stay.

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Location Tilal Liwa Hotel, Liwa, Abu Dhabi Cost Iftar Dh149, Suhoor Dh99 Timings Daily from sunset to 10.30pm Contact 800 8546835

Giornotte (Kids eat free)

The Iftar buffet at Giornotte features Lebanese, Egyptian and Emirati cuisines. The menu changes daily, giving guests a chance to try new flavours throughout the month. The restaurant will also have live stations so that guests can interact with the chef. Costs include water, juices, tea, coffee and an assortment of desserts. Reservations made before May 26 for a minimum of six adults are entitled to one additional meal.

Location The Ritz Carlton, Abu Dhabi, Grand Canal Cost Dh185 per person, Dh90 for children from 6 to 12 years, children below 6 years eat for free Timings Daily from sunset onwards Contact 02 8188888 Under Dh300

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Shangri-La Hotel Qaryat Al Beri This year, Shangri-La Hotel Qaryat Al Beri Abu Dhabi celebrates Ramadan with a Iftar buffet at its popular all-day dining restaurant, Sofra bld. The offering includes authentic Middle Eastern delicacies from across the region, prepared under the guidance of 2 Michelin star Executive Chef Mansour Memarian. The highlight of the Iftar is a large Ouzi station spread Location Khor Al Maqta,Qaryat al Beri , Abu Dhabi Cost Dh205 per person, including a selection of teas, coffees and juices Timings Daily from sunset to 9pm Contact 02 5098555

Olea (Kids eat free)

Until the end of Ramadan, this Mediterranean-inspired restaurant offers an Iftar buffet with a spread of dishes from the Arabic and continental cuisine. The ocean-view dining venue also offers fresh juices as part of the buffet.

Location St. Regis Saadiyat Island Resort, Abu Dhabi Cost Dh220 per person, Dh110 per child for children between the ages of six and twelve Timings Daily from sunset to 9pm

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Emirates Palace (Tent)

Emirates Palace has custom built a Ramadan pavilion, perfect for Iftar and Suhoor in the city.

This year, the pavilion will sit in a new Location to provide stunning views of the beach. The large and open dining area will have an Iftar buffet will featuring live cooking stations, signature dishes and traditional delicacies. Live cooking and carving stations will provide grilled meats with traditional accompaniments and Emirati favourites.

Location Emirates Palace, Ramadan Pavilion, Abu Dhabi Cost Dh265 per person Timings Daily from sunset to 9.30pm Contact 02 6907999

Hakkasan Hakkasan Abu Dhabi will be offering a new menu during Ramadan, which includes a fourcourse set menu. Starting with traditional Laban and dates, followed by an array of signature dishes including Chinese wild mushroom soup, Hakka steamed dim sum platter, steamed grouper with spicy homemade yellow bean chilli sauce and Wok-fried silver cod. To finish, enjoy Um Ali or date ice cream.

Location Emirates Palace Corniche Road, Abu Dhabi Cost Dh248 per person Timings Daily from 7pm to 1.30am Contact 02 6907739

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Ras Al Khaimah Hilton Garden Inn, Ras Al Khaimah

Overlooking the Hajar Mountains and waterside creek, with the largest guest garden in the UAE, it is a nature escape ideal for Ramadan. Enjoy the Iftar at Garden Grille throughout the month of Ramadan.

Location Hilton Garden Inn, Ras Al Khaimah Cost Dh99 per person for Iftar, from Dh280 (for room only) Timings from 7pm onwards (12pm to 11.30pm for takeaway and delivery) Contact 04 4573759

Marjan Located in the Waldorf Astoria Ras al Khaimah hotel, Marjan offers its guests an Iftar menu that specializes in Middle Eastern cuisine. They can delight in traditional dishes like hot and cold mezzeh, shish tawook, lamb ouzi and the favourite desert, umm Ali, as well as juices.

Location Waldorf Astoria, Vienna Street, Ras al Khaimah Cost Dh 170 per person Timings Daily from 7pm to 11pm Contact 07 2035555

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The Cove Rotana Resort Break your fast at The Cove Rotana Resort‘s Iftar buffet, consisting of Middle Eastern and international delicacies with live cooking stations, fresh juices and Arabic desserts. Enjoy special rates for group bookings of 10 or more.

Location The Cove Rotana Resort, Ras Al Khaima Cost Dh149 per person Timings Daily from sunset onwards Contact 054 3095948

Al Marjan Ramadan Tent by RAKTDA

Drawing on Ras Al Khaimah‘s rich cultural heritage on the beautiful shores of Al Marjan Island.

Al Marjan Ramadan Tent by RAKTDA, catered by Al Wadi Desert, Ras Al Khaimah, a RitzCarlton partner hotel, provides guests with truly authentic Arabian Iftar and Suhoor experiences, with live Arabian music and sumptuous Arabesque fare prepared by Executive Chef Ludovic Garnier.

Location Al Marjan Island, Ras Al Khaima Cost Dh150 per person Timings Daily from Sunset to 8.30pm Contact 07 2067675 gulfnews.com

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