The portland daily sun, Wednesday, February 16, 2011

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WEDNESDAY, FEBRUARY 16, 2011

VOL. 3 NO. 10

PORTLAND, ME

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Joycott doubles sales, greens Market House BY MATT DODGE

The Public Market House (28 Monument Square) was the site of Saturday’s first-ever Joycott. The seven businesses housed in the market reported doubling their average profits, raising $1,800 for environmental improvement, which will likely include overhauling the building’s HVAC system, which is taxed by new tenants and refrigerated display cases like the one shown here at K. Horton Specialty Foods. (MATT DODGE PHOTO)

“I think the Joycott is proof that environmentalists and capitalists can work together to achieve mutually beneficial goals, despite some of the rhetoric you hear to the contrary.” — Greendrinks organizer Sean Sullivan

THE PORTLAND DAILY SUN

An event merging environmental and commercial goals raised $1,800 for sustainability improvements last Saturday as the Public Market House hosted Portland’s first-ever “Joycott.” Organized by environmental advocacy social network Portland Greendrinks, the Joycott encouraged shoppers to patronize the seven businesses working out of the Market House, which in turn donated 51 percent of the day’s profits to infrastructure improvements aimed at making the building more environmentally sustainable. “I think the success of the Joycott illustrates that consumers are increasingly interested in supporting businesses which align with their own values,” writes Greendrinks organizer Sean Sullivan in a press release. Sullivan said the market will have an energy audit done to determine

where it should invest the $1,800. The Joycott was a marquee day for the Public Market House as a whole, with business owners reporting around $3,529 in profits — double what they make on an average day. “I pretty much had my best day so far with more than double my average daily sales,” said Steve Miner, owner of Peanut Butter Jelly Time, a food vendor on the market’s second floor. Miner said the event seemed to draw lot of new customers to the

Opposition to Peaks secession organizing

second floor, which has been open a year and houses four vendors as well as day tables. “Lots of people said they’ve been in the market downstairs but never been upstairs,” said Miner, who hopes to see similar events start to gain in popularity around town now that

Greendrinks have shown the model is a profitable one. “From what I heard from organizers, they’re even encouraging people to do them on their own,” he said. The winner of the Joycott’s 51/49 see GREEN page 8

Payson powder

BY CURTIS ROBINSON THE PORTLAND DAILY SUN

Peaks Island residents who want their community to remain part of municipal Portland have scheduled their first public organizational meeting for Saturday, organizers said. “We’re thinking that there’s not a lot of information now about this [secession] bill,” said Lisa Penalver, an island resident helping organize the meeting. Penalver said that many of her neighbors “... want to know how they can counter the push for secession.” She said the secession opposition is planning a website launch “soon” and that a big part will be reviewing the history of the idea of leaving Portland. “What’s bothering people the most right now is the process,” she said, adding that even people who might support the idea of secession are “very offended by the air of secrecy” and lack of communication about the issue. Secession has been discussed by some Peaks residents for years. But it was revived this year because secession supporters figure the Republican majority in Augusta is more supportive of the idea than Democrats were. see PEAKS page 3

A snowboarder launches off a jump at Payson Hill Terrain Park last weekend. From 1 p.m. to 5 p.m. this afternoon, skiers and snowboarders from Mt. Abram, Shawnee Peak and Sunday River will visit the terrain park — one of the very first urban terrain parks in the U.S., according to Ski Maine Association. For details, see the Events Calendar on page 13. (DAVID CARKHUFF PHOTO)

What we put on our body can be toxic, too

Recalling the city’s quirky Valentine’s Day traditions

Downtown Showdown dazzles during WinteRush

See Maggie Knowles on page 4

See Natalie Ladd’s food column on page 4

See photos on page 16


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