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SATURDAY, APRIL 23, 2011
VOL. 3 NO. 58
PORTLAND, ME
PORTLAND’S DAILY NEWSPAPER
BY DAVID CARKHUFF THE PORTLAND DAILY SUN
Like a church filling up on Easter Sunday, Pat’s Meat Market butcher shop on Stevens Avenue suddenly became thronged with folks this week who ma y not have visited the rest of the year. “We see them all. Every holiday we just soar, we have over 600 pre-orders of ham and lamb and roast beef . It’s a lot of work,” said Jaime Vacchiano, owner of the Deering neighborhood landmark. Today from 6 a.m. to 4:30 p.m. is the last c hance for customers to buy their Easter ham or lamb at the centuryold meat market. The market isn’t open on Sunday. For some families , including the Vacchiannos in their Easter meal is as much a tradition as coloring eggs and Elliot Vacchiano cuts a pork shoulder at Pat’s Meat Market, 484 Stevens Ave., Wednesday in the lead-up to the filling baskets. Easter holiday. (DAVID CARKHUFF PHOTO) “A lot of people say, ‘We only come here during the holiher new family. I have been here for “We’ve always carried the same days because we w ant something 45 years, we’ve had generations of ham for 45 years , the same recipe special,’” noted J aime Vacchiano, families shop here,” Vacchiano said. that works,” he added. explaining the surge of customers “We have a wonderful customer Brothers Elliot and Nic k Vacjust before any major holiday. base, you can set your w atch by chiano both work for their father in But others make a habit of daily people coming from as far as Kitthe meat market. or weekly visits to market, which tery and as far as Roc kland and Elliot Vacchiano credited “peropened in Portland in 1917. In 1951, Belfast weekly,” he said. sonalized service” for the meat Pat Vacchiano, Jaime’s grandfather, Easter is a special c hallenge, market’s success. “We have all the moved the business to Stevens however, he acknowledged. traditional cuts that you see disapAvenue. Jaime Vacchiano said he The market buys 120 legs of lamb pear in the big grocery stores ,” he has grown accustomed to the per five weeks in advance , Vacchiano said. sonal relationships nurtured by a said. Nick Vacchiano said, “It’s personfamily business. “We have to prebuy. A month in alized curb service, we’ll bring the “I’ve had fi ve generations of advance we have to order and estibag out to the car. We’re known for women shopping in front of me , mate a number,” he said. see MEAT page 7 with the youngest one shopping for
See Mark Curdo on page 8
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The one that got away...
Market is rite of Easter for many
Local Feedback with a vocal legend
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See Curtis Robinson’s column on page 4
Retired detective hopes Facebook heats up cold case BY BOB HIGGINS THE PORTLAND DAILY SUN
When most people retire , they usually plan on taking up some good fishing, and when a P ortland detective retired last year , he found himself having one thing in common with many fishermen. We always wonder if we will ever catch “the one that got away.” Back in late September of 1971, a 16-year-old girl by the name of Cathy Moulton just disappeared. She had last been seen on Forest Avenue, going to visit a friend at Starbird Music . She had stopped to buy pantyhose for a dance she w as planning on attending that night, and in her purse she had them, her house key, and not even enough money to catch a bus. In an instant, she was gone. Since then, the case has passed from one detective to another within the Portland Police Department, with an ebb and fl ow that inc luded occasionally heating up like it did a few years back. “There was always something about the case...I don’t know. It just bothered me.” said former Portland Police department Detective Kevin Cady. Cady, a 25-year police veteran who served 22 of those years at the PPD , worked the case from “the mid 90’ s until around 2005. ” Last J uly, he retired from the department, but the see CASE page 10
Apartment hunting and pierogis on a walk through Brooklyn See Heidi Wendel’s serial novel on page 5