Dairy News Australia Murray Region October 2023

Goodbye and thanks for the privilege Chair’s

BY ANDREW TYLER

THIS MARKS my last report as Murray Dairy chair — I have been privileged to be able to take on this role and represent the dairy industry in the region.

I would like to thank those from across the region that I have had the opportunity to meet with, highlight issues and opportunities for investment and discuss the services of Murray Dairy that are important to them.

There is plenty happening globally, with the Global Dairy Trade Index dropping over the last few months and recently the current New Zealand milk prices have taken two downward steps. This is likely to eventually impact dairy in Australia.

A little closer to home, and it is shaping up to be a great season across our region. Although El Niño is threatening, it will bring a significant change to what we have seen in the past few years.

The most critical conversation has been the proposed changes to the Murray-Darling Basin Plan legislation proposed by Federal Water Minister Tanya Plibersek.

This continues to be a long and painful adjustment for agriculture and the dairy industry in our region.

October and November is annual general meeting season.

Murray Dairy’s AGM will be held at the Tatura office on October 19, starting with lunch at noon and the meeting from 1pm. All are welcome.

The AGM will mark my last official duties, along with retiring board member Mark Bailey.

On November 28, Dairy Australia will hold its AGM in the Murray region at the Moama RSL. This important event will showcase our region, with both in-person attendance and live-streaming of the event.

This will be followed by a presentation looking at feedbase adaptation in a changing climate, with a panel discussion featuring a number of farmers from our region.

Closing the day will be an evening dinner session focusing on ‘Investing in our next generation’, where we will hear from members of the Young Dairy Network who attended the recent US study tour.

Coming up in November are our regional network events, with presentations of the Dairy Farm Monitor Project results and the Situation and Outlook Report update.

These events will also feature presentations of the 2023 Milk Quality Awards, which are handed out to successful farmers in the region.

These awards recognise their efforts in producing a nutritious, quality product for consumers. In closing, I would like to acknowledge our CEO Jenny Wilson, who is finishing at Murray Dairy on October 25.

It has been a privilege to work with Jenny for most of the eight-and-a-half years that she has been at Murray Dairy. Her leadership and passion for dairy in this region will be hard to replace, and we wish Jenny all the best as she takes up a new role at Gardiner Foundation. Wishing all readers the best of luck in their endeavours and take care.

Andrew Tyler is the outgoing Murray Dairy chair

I would like to thank those from across the region that I have had the opportunity to meet with, highlight issues and opportunities for investment and discuss the services of Murray Dairy that are important to them.

Taking fodder into the future

MURRAY DAIRY is wrapping up its flagship research project, Fodder for the Future.

This project was a $1.6 million cross sectoral collaboration that was focused on researching ways to improve the quality and yield of silage and hay produced by alternative forages such as winter cereals, legumes and summer forages.

Funded by the Federal Government through the Murray-Darling Basin Economic Diversification Fund, the project was led by Murray Dairy and delivered under a partnership model with Agriculture Victoria, Birchip Cropping Group, Irrigated Cropping Council, the University of Melbourne, Riverine Plains and Southern Growers.

The project established six trial sites spread across the entire Murray Dairy region to showcase the biophysical performance of different winter cereals, vetch, maize and grain sorghum for fodder production.

The trial sites were at Kerang, Mitiamo, Tatura, Dookie, Finley and Rutherglen.

Each site collected comprehensive data on what impacted yield and quality of different species in different geographical regions and different climatic conditions.

Murray Dairy project manager Amy Fay said the project had unearthed some surprising results that highlighted the importance of investing in regional agronomy trials to support efficient dairy production.

“Our trials sites were spread all the way from Mitiamo to Finley,” Amy said.

“During the project, we had everything from near drought conditions to inundation from widespread flooding.

“Our results showed the significant impact regional climatic conditions have on quality of forages, with only 15 per cent of samples collected meeting the hay standards sought for a milking herd diet.

“This highlights the complexities of growing high-quality hay — but also the opportunities to improve feed conversion if closer attention and investment is put to achieving quality both on-farm and in the market.”

Amy said the project had unearthed a variety of information about the impact of different management strategies on quality and yield, including nutrient management, seeding rates, weed control and cutting time.

But she said the overwhelming drivers of success related to local soils and seasonal conditions.

“Our data really shows the variability of performance that exists both between different geographical regions within a given year but also between different years given the

variability of seasonal conditions we experience in the Murray region,” Amy explained.

“This absolutely highlights the value of local research to inform on-farm decision-making.

“We deliberately set this project up to specifically understand what the challenges and opportunities to growing high-quality fodder

Farm

are in our region, where farmers are investing into and changing their feedbase systems.

“This is just the beginning.”

A key output of the project is the development of the Fodder for the Future Network, spanning key organisations involved in the delivery of project activities.

This network has emerged as a critical vehicle to share technical knowledge on how to improve fodder production, as well as engage farmers from both the fodder industry and the dairy industry effectively.

As a result of the project, Murray Dairy is working with Dairy Australia, the Queensland Department of Agriculture and Fisheries and the Gardiner Foundation to further the Fodder for the Future investment.

The next phase of the C4Milk Research Program will feature for the first time a specific body of work in the Murray region to further the outcomes of the Fodder for the Future project.

This will include a focus on the performance of a variety of alternative forages in an intensive cropping species rotation specifically designed for PMR and TMR feedbase systems in the Murray region.

Murray Dairy is continuing to analyse the results of the Fodder for the Future project to incorporate the research into new and existing extension programs, as well as the next phase of research with the C4Milk program.

For more information about the Fodder for the Future project, contact Amy Fay at amyf@murraydairy.com.au

An aerial view of the Kerang trial last year.

The Fodder for the Future trial at Kerang last year.

From Stanhope to the world

CONSUMERS AND restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra’s Perfect Italiano Mozzarella each year.

Made in Stanhope, that’s enough to make 170 million pizzas each year, covering more than 50,000 kilometres, or the equivalent of travelling between Stanhope and Italy’s capital, Rome, three times.

Fonterra’s regional operations manager Steve Taylor said Stanhope’s mozzarella was a clear favourite in Australia and is loved in Asian markets.

“Perfect Italiano is found in almost one in two households across the nation, making it the number one culinary cheese brand in Australia,” Steve said.

“It’s also the market leading mozzarella brand in foodservice in Australia, and on top of that, we export around 8000 metric tonnes to markets including Singapore, Malaysia and Hong Kong every year.

“When you’re talking 170 million pizzas, it’s clear our cheese has captured the taste buds of Australians and international markets alike — all from Fonterra’s manufacturing site in Stanhope.”

To recognise International Cheese Pizza Day on September 5, Fonterra’s expert cheesemakers shared the process behind Australia’s favourite mozzarella.

Fonterra quality assurance technician James Harris has been testing cheese at Stanhope for more than 50 years.

He said he was part of a team responsible for

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testing tonnes of cheese every day to ensure only the highest quality makes it into the mouths of Australians.

“Behind every block of cheese that is made at Fonterra’s Stanhope site, there is a dedicated team of cheese graders who test the cheese on a range of attributes from taste, aroma, flavour, and texture,” James said.

“Like a wine judge, they do not swallow the product — they just run it over their tastebuds and do physical checks and assess the cheese for a range of parameters they are trained to detect, before spitting it out.”

As the most popular cheese used on pizza, Fonterra quality manager Shayna Street said mozzarella was known for its stretch as much as its taste.

“The Stanhope site is fitted with a test kitchen and commercial pizza ovens to make sure only the best cheese leaves the factory,” she said.

“When we test mozzarella, we go through a further process of checking its meltability, blistering and stretch.

“Everyone knows mozzarella for its distinctive stretch, so it’s equally important that we get the experience of eating mozzarella to the same standard as its taste.”

Fonterra’s Stanhope operations have been producing quality dairy foods for more than 100 years, collecting milk from around 110 northern Victorian farmers.

International Cheese Pizza Day originated in the United States and is now celebrated across the world annually on September 5.

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Fonterra’s team of cheesemakers with their mozzarella at the Stanhope factory.

Neil Bickerstaffe gives the thumbs up to another batch of mozzarella cheese made at Stanhope’s Fonterra factory.

Fonterra quality assurance technician James Harris in the cheese milk intake area of the Stanhope factory.

Plan now for summer crops

MURRAY DAIRY says it’s time to think about your summer cropping schedule.

Maize

Maize is a high-quality feed that is highly digestible and high in starch, helping to drive milk production — especially in fresh cows.

Typically, maize silage tests with metabolisable energy (ME) of 11.5, a crude protein (CP) of 8 and a neutral detergent fibre (NDF) of 45per cent.

It is a rewarding crop to grow, but there is a large initial outlay before you see a return as you are not able to utilise it until May (once it has been ensiled).

Sowing time is critical, and it tends to be sown late October to December.

Soil temperatures should be at a minimum of 12°C and rising (optimum is 14°C) to get germination. Sowing depth should be between 3cm to 8cm, never shallower than 3cm, into moisture.

The conservation process for maize needs to be managed carefully to make sure you get the highest return on your investment. Planning both your infrastructure and management from the start will assist this.

If you are thinking about growing maize for the first time, consider the following factors:

You have a well-prepared paddock.

You are prepared to invest heavily.

Timeliness is paramount for sowing, watering, fertilising and harvesting.

You seek advice from agronomists, nutritionists and experienced growers.

You are prepared to work with contractors.

You plan to utilise the feed with minimal wastage.

Forage sorghum and millet

Sorghum and millet are usually directgrazed options that are available through the summer months, however, they can also be conserved.

Although sorghum and millet can be more forgiving than maize, crop performance relies on good preparation, nutrient management, pest and weed control, and water availability.

Both must be sown at a soil temperature of 16°C and rising.

Sorghum can be harder than millet to manage due to spasmodic growth when temperatures fluctuate.

Grazing at about 1m in height, you should expect to achieve a 9 ME and 12 CP from the crop, which cows will milk on.

Due to its high fibre content, limit intake to 8kg DM/cow/day to not compromise production due to reduced intake.

Always be mindful of the risk of prussic acid and nitrate toxicity by managing grazing heights and crop stress.

Millet is quick growing and cheaper compared to sorghum, but sorghum is slightly better milker quality.

Millet can be grazed around 5-6 weeks post-sowing and can be on a 12-day grazing rotation. It also needs to be sown with fertiliser

due to the rapid growth of the plant.

It is always important to consult a nutritionist and agronomist to ensure you are making the best decisions and driving the best possible outcome for your farm.

Local agronomist James Challis reports

there is a solid supply of sorghum and millet seed available; however, due to some production crop damage, there is a shortage on short varieties of maize seed. Contact your local supplier to secure and plan your supply for the season.

Andrew Tyler, Tongala dairy farmer and outgoing Murray Dairy chair, standing in front of his summer maize crop, which is flood irrigated.

Always up for a challenge

Four northern Victorian dairy farming families are among the 10 inaugural Jersey Elite Master Breeders named recently. Their stories feature across the following three pages.

AFTER MORE than 70 years, the Loxleigh Jersey Stud is still hitting new highs.

Just this year, Loxleigh recorded its third 94-point cow and it came from a family that stretches back to the very beginning of the stud.

Loxleigh is now run by Geoff and Natalie Akers at Tallygaroopna, where they have farmed since 1993 and currently milk about 700 Jerseys and 100 crossbreds.

The new 94-point cow, Loxleigh Hatman Marie 6209, hails from a family bought by Geoff’s father and grandfather, Harold and Bob Akers in 1952, just a year or two after starting the stud.

The name Loxleigh stems from the area the Akers family farmed near Nagambie until 1912.

Loxleigh Hatman Marie 6289 follows Astound Iris 4 and Badger Iris 4 as the stud’s 94-point cows, leading a team that has included multiple 93-point cows and countless 90+ Excellent.

“To get a 94-point cow from a family we’ve had for 70 years was a great thrill,” Geoff said.

Loxleigh Astound Iris 4 and Loxleigh Badger Iris 4 were also On-Farm Challenge Great Southern Champions, two of the four achieved by the stud.

For Geoff, the on-farm challenge wins, including four Great Southern Champions, have been his career highlights.

The first was Loxleigh Blain Lily 2 in 2000, who was from a cow family purchased from the Gilmour family in the 1970s. The

following winners in 2006, 2014 and 2015 were all from the Iris family purchased at Arthur Rodaughan’s Denison Park dispersal in 1996.

This dispersal developed some of the strongest cow families at Loxleigh and across the Jersey breed in Australia. Loxleigh Astound Iris 4 and Loxleigh Futurity Iris reached the pinnacle of Great Southern Challenge Champion cow and Loxleigh Badger Iris 4 winning the All-Australian title also.

“They were great thrills and it’s always achallenge to do it again,” Geoff said.

“We send one or two to IDW with moderate success, including a first placing with a twoyear-old Loxleigh Hatman Dolly in 2019, but we have a preference for the on-farm challenge.”

Iris is one of the stud’s bigger and most successful families, matched for quality and numbers by the Marie family.

Loxleigh has also entered many bulls into AI programs, and currently has one of the best performers in Australia in Invincible.

“We’re quite pleased with how he is going,” Geoff said.

FOUR GENERATIONS OF EXCELLENCE

The Jersey Master Breeder title recognises achievements over the past 20 years, but the current team behind Jugiong Jerseys understands the importance of a long history.

Started by Phillip and Veronica Nicholson, Jugiong Jerseys has been in the family for more than 90 years and is run today by brothers Pat and Brendon.

“It’s an honour to be recognised as Master Breeders, not only for Brendon and myself but for our parents, uncle and aunt who were involved and our grandparents,” Pat said.

“The Master Breeder takes into account the past 20 years but a lot more years have gone into where we are today. We owe much of that to generations before us.”

The stud’s name came from the NSW town Jugiong where Veronica was born and raised. For the first 20 years, the Jersey stud was just a sideline as they developed a sheep and cropping farm at Tatyoon in western Victoria.

Their son Arthur and his wife Iris continued the stud, farming at Moyston near The Grampians, and their two sons, Bill and Phillip and their wives Evelyn and Amy, kept the farming tradition going.

Pat and Brendon, the sons of Bill and Evelyn, together with their wives Carmen and Tenealle are the fourth generation to run the stud.

In 1973 the family moved from Moyston to Girgarre, where Pat and Brendon milk about 450 Jerseys.

Jugiong has had many notable cow families over the years, dominated by Daydream and Leonie.

The first Leonie cow was bought two years after the stud was established and has been part of the herd for nearly 90 years. The foundation cow for the Daydreams was purchased in 1943 and that family continued to prosper as the breed improved.

“Production and higher milk flow cows have always been our number one priority through all the generations,” Pat said.

“We’ve always liked good type cows but not at the expense of production.”

The Nicholson family has always used the best bulls from anywhere in the world to achieve their production goals. Today they mainly use Australian-bred bulls, mostly from long-established Australian cow families, along with a few from the United States.

“That reflects the strong status of Australian Jerseys,” Pat said.

In the past 20 years the best cow bred by the stud has been Jugiong Petunia 5574 who was classified Excellent 94, the third to

reach such classification following Jugiong Daydream 193 and Jugiong Daydream 349. The stud has had multiple classified as Excellent 90+ over the decades.

High index ratings haven’t been a priority over the years, with production and type taking preference, and consequently Jugiong hasn’t had a lot of bulls enter the AI system.

However, one bull in partnership with Troy Mauger, Rowantree Jugiong Megastar, proved to be quite popular.

Over the years Jugiong has had a lot of show success, particularly with the

“We’re milking a number of his daughters and we get good reports from others who are milking them in terms of their production and strength and type.

“We focus on breeding good cows and genomically test a few bulls each year.”

Loxleigh uses mainly Australian genetics and Geoff looks for production with high type, with a strong focus on udders and deepribbed cows with plenty of strength in the front end.

The herd has achieved platinum milk production for the past five years.

“That’s pleasing because we try to breed functional production cows with good type so they will last.”

Geoff welcomed the Master Breeder award.

“It’s great recognition of the breed. It’s nice to be one of the inaugural members.”

Geoff continues to focus on what makes Jersey cows the best for his system.

“The Jersey is a very functional cow that fits our system. I think they are the most profitable cow to deal with.”

prominent Daydream family.

Although they haven’t shown as much in recent times, Jugiong Daydream 8042 won the 2023 three-year-old in milk title at International Dairy Week and was intermediate champion at the Gippsland Jersey Fair.

The Nicholson family remains committed to Jerseys.

“For total solids produced for the size of the cow and for what they eat, you can’t beat a Jersey for their economy and efficiency, and they’re much easier to handle,” Pat said.

Geoff Akers at the Jersey Australia awards ceremony.

At the presentation were Jersey Australia president Lisa Broad, Carmen Nicholson, Pat Nicholson, Evelyn Nicholson, Brendon Nicholson and Tenealle Nicholson.

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Jersey legacy is recognised

THE BROOKBORA Jersey Stud has been travelling in elite circles over recent years.

The Bacon family’s stud has been Premier Breeder for the past four International Dairy Weeks and the Premier Exhibitor for the past three IDWs

It has also been at or near the top of the BPI rankings and found great AI breeding success domestically and internationally with several popular bulls.

Being named as one of the inaugural Jersey Master Breeders reflects the lasting legacy left by Robert Bacon (who died earlier this year) that is being continued today by his wife Sandra and son Daniel.

Brookbora takes its name from the farm name settled by Robert’s grandparents in 1949 at Tennyson in northern Victoria. Today they milk 320 Jerseys, raise young stock and produce hay and silage on 293 hectares.

The Brookbora prefix was registered in 1964 by Robert’s parents, Norman and Margaret, and expanded with breeding and select purchases. The original herd was established in 1949 by Robert’s grandparents George and Jean.

Robert and his twin brother Colin worked with their parents before they moved in 1992 to Lockington and started their gradual retirement.

Continuing his passion for breeding and farming in general since leaving school in 1981, Robert and Sandra purchased the Brookbora farm and the majority of the herd in 2001, while Colin and wife Narelle purchased a farm locally and established their herd.

The stud has celebrated multiple successes over recent years and the family attributes that to careful breeding and a focus on developing strong cow families.

“When they started on their own, Mum and Dad purchased some of what they considered to be the best cows and families in the breed, to add to what they had bred, and we have continued to be big believers in developing good cow families,” Daniel said.

The most consistent long-standing families in the stud include Love Lies and Standard Lady and the Sandy family has been performing consistently in recent years.

Brookbora is currently working with more than 60 cow families across the herd.

The stud has recorded two home-bred 94-point cows: Brookbora TBone Bonita and Brookbora Vanahlem Estelle, and has bred more than 350 Excellent 90+ cows.

Cows of significance in the herd include Brookbora Love Lies 280 EX 90 (Quicksilver Royal), having a strong influence on the herd today with several consecutive generations of excellent cows; Brookbora Love Lies 509 EX 92

(Lemvig), successful at club level on farm challenges and the Great Southern Challenge with excellent progeny; and Brookbora Valentino Fair Mavis EX 93, was awarded All Breeds Intermediate Champion at International Dairy Week.

One of Robert’s all-time favourites was Brookbora Irwin Sandy EX 93, backed by another EX 93, then several generations of Excellent cows

The herd has been at the top end of the BPI rankings in recent years and has received the Platinum Production Award (previously Gold Award) for 29 years.

While focusing on the cows, the Bacons have always been early adopters of new technologies, using AI from the early days through to more recently adding genomics to ensure the best breeding results.

They have always bred for highly productive, sound confirmation animals that last a long time, can continually get back in calf and do a big volume of fat and protein while maintaining their health.

“It’s a combination of trying to do everything right — the right feeding, growing our animals, selecting the right bulls,” Sandra said.

“‘We aim to breed for a complete cow.”

The stud has also been successful in AI programs, with Brookbora Valentino Askn and Brookbora Bushfield-P being highly used bulls, along with the co-bred Pannoo Abe Vanahlem.

Askn has had use across North America, Europe, South Africa and New Zealand and Bushfield in New Zealand and North America, as well as in the local market. Vanahlem is very well known across the industry.

Sandra and Daniel say it is an honour to be part of the initial group of Master Breeders.

“It’s acknowledgement of a lot of hard work and some success along the way and it reflects where Robert’s lifelong passion lay in breeding good cows,” Sandra said.

“This recognises his legacy to the Jersey breed.”

Robert ‘Bert’ Bacon, principle of Brookbora Jersey Stud, who died earlier this year.

Jersey Australia president Lisa Broad presented the Jersey Elite Master Breeders award to the Bacon family — Sandra Bacon, Michelle Harton, Daniel Bacon and Pat Harton.

Master Breeders times two

BEING NAMED a Master Breeder isn’t a new experience for the Sprunt family.

After achieving Holstein Australia Master Breeder status about five years ago, the family has added the same title for their Kaarmona stud with the Jersey breed.

“I was quite taken aback and chuffed when notified about it; I don’t think of ourselves in this realm,” Rohan Sprunt said.

“We just like breeding good efficient, profitable cows with udders we like to milk.

“We were fortunate enough to attain the Master Breeder award in the Holstein breed some years ago, but to awarded Master Breeder status in Jerseys is truly humbling.

“When I think of Master Breeders in Jerseys, I think back to those great iconic studs such as Francliff, Belgonia and the like.”

Kaarmona was started in 1965 by Rohan’s parents John and Jennifer. It was named from their home farm location at Kaarimba and where John grew up in Ardmona.

Now fourth generation farmers, Rohan and his brother Graeme leased the farm from their mother in 1994 to start their business venture and later bought the property in 2000.

“We still have at least one cow family — Arkona — that Dad worked with,” Rohan said.

“He won the World Conference Champion Cow with an Arkona cow at Tatura in 1976 and we’ve still got descendants of that cow.”

In 1994 when Rohan and Graeme returned to the farm, they started with 100 cows, including more than 70 newly purchased

Holsteins. Now the herd is 400 with only 100 Holsteins.

“We had retained about 20 Jersey heifers that went to an older brother’s place when the family got out of milking for a while,” Rohan said.

“When Graeme and I came back, we got the 20 heifers back and started breeding up from there.”

They purchased BIE BB Babe in 1994. “Her mother was imported to Australia from the US as a live animal by the Bie Syndicate in Gippsland,” Rohan said.

“I thought it was a unique opportunity to get into a new family to Australia. She was an outcross in genetics for a lot of bulls. She ended up having 14 Excellent daughters in Australia, one of the highest on record.

“We’ve now surpassed Babe number 400 going back to her. She was probably the best we ever had; she was a true brood cow.”

Babe is now one of the most prolific cow families in Australia and the highest BPI young bull in Australia is a Babe bull, Kaarmona Jeronimo Brady (ET).

Other prominent families in the stud include Marie, Sandy, Impish, Belle, Maggie May, Nellie, Charo, Lovelies Kaarmona has supplied bulls to the AI market for a long time.

“This award is not just about us — it’s for the foundations set by our predecessors and for our industry connections,” Rohan said.

“We’ve worked with AI companies along

the way, particularly in a long association with Genetics Australia going back to bulls like Valerian, a proven bull that came from this farm.

“We have also used World Wire Sires’ mating program for at least 20 years, whereby we select a bull team, no matter who markets them.

“We really value the industry relationships we have established along the way and the improvement to our business that they have helped us to achieve.”

The stud has done well at on-farm challenges, scored an Honourable Mention for a Babe cow at International Dairy Week in 1995 and a cow they purchased, Brunetta Brook Marie Ex92, was HM Champion Cow IDW 2000 and then Reserve Champion Cow IDW 2006. A granddaughter of Marie was second at IDW and later sold for $21,100.

Kaarmona Parade Babe 2, Ex93 was HM Intermediate Champion IDW 2008, won Best Udder at the IDW Jersey Show 2010 and was also a two-time overall Champion of the Great Southern Challenge.

The stud has had multiple 93-point cows and at least 50 per cent of the current eligible herd have been classified as Excellent.

The brothers look for strong cows with good udders, positive milk with high components and fertility.

“I’m really focusing on fertility and mastitis resistance at the moment and I’m trying to get away from short teats,” Rohan said.

Thursday, 19 October 2023

Lunch: 12:00pm AGM: 1:00pm Venue: AgVic Conference Room 255 Ferguson Rd, Tatura, Victoria

Rohan Sprunt receives his Jersey Australia Master Breeders award.