Dairy News Australia - February 2019 - With Gippsland Region

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FEBRUARY, 2019 ISSUE 100

GIPPSLAND REGION

Rick Blackshaw, of Romawi, has to feed out every day to his dry cows, during ongoing drought in East Gippsland.

Dry times demand coping strategies JEANETTE SEVERS

THE BLACKSHAW partnership has invested as much as it can in safeguarding its dairy business against drought. Those decisions are paying off, offering drought-proofing options as the Blackshaws begin farming in their third year of drought, at

Romawi, East Gippsland. Unfortunately, it also means reducing herd numbers and laying off workers. Dennis and Maureen, and Rick and Tracy Blackshaw have been farming at Romawi since 2001, setting up their dairy on a greenfield 728 ha site. It came with an existing bore licensed to irrigate 31ha. During the past couple of years, an additional bore and about $400 000 invested in overhead

WHEN BIGGER IS BETTER

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P.A.

irrigation infrastructure has brought 206 ha into irrigated production, particularly crops and lucerne. This summer, it means the milking herd is grazing irrigated pasture, providing a readily available protein source. Dry cows — the autumn calvers were taken out of the herd in early January — live in dryland paddocks and are part of the daily feed-out work. The farm business has four areas of focus — the

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milking herd, self-replacing heifer calves, raising steers for the beef market and growing out heifers for the Chinese export market. “We keep every calf and that enables me to choose when to sell them, adding cash flow to the business as we need it,” Rick Blackshaw said. For the past couple of years, steers were sold regularly and more heifers were exported.

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