Bowl or Buffalo chopper is excellent for cutting up large quantities of ground beef, buffalo, or lamb. The buffalo chopper has one long blade that is mounted parallel to an axle. It's wide enough to accommodate four people around it. The blade slices through large pieces of bone-in or boneless meats while providing an even thickness.
You can meet customer demand in half the time when using a bowl chopper compared to other methods of cutting meat. Many sellers offer heavy-duty knives that are made from stainless steel. So, you won't have trouble cleaning them after use. Cutting meat by hand is time-consuming, but you can save time on your process with a bowl or buffalo chopper. Visit us: www.proprocessor.com
