GREAT DEALS & SAVINGS! • CITY MAP • ST. LouIS HAPPENING • ARTS: TENACIOUS EATS • BUDGETING ORGANIC • MARDI GRAS!
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DOWNTOWN • THE LOOP • MIDTOWN • SOULARD LAFAYETTE SQUARE •BENTON PARK • THE HILL BIG BEND • CENTRAL WEST END • TOWER GROVE THE GROVE • MAPLEWOOD • DOGTOWN • SHAW
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Feb. 5, 2014 : 115
“St. louis’ best steaks” - rft readers poll 1999-2013
check out our happy hour online
HOURS
monDAY - THURSDAY 11:30 AM - 9:30 PM friday: 11:30 AM - 11 PM saturday: 12 PM - 11 PM View our entire menu and specials online at: tuckersplacestl.com
Valentines Day! 1/2 Price Sushi! Tuesday, Wednesday , Thursday • 4:30pm to 6:30pm
Celebrate with us this year. Call for details and make your night special!
HISTORIC SOULARD • 1/2 block south of Russell
2117 South 12th St. • 314-772-5977
3024 S. Grand BLVD.
314-772-0002 www.sekisuiusa.com
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Saint Louis
Your gateway to neighborhood dining, entertainment and services.
CITY EDITION
Downtown•Central West End•Soulard•The Loop•Grand/Grove•Maplewood
Mizzou Baskeball Sat, 2/8 Thu, 2/13 Sat, 2/15 Wed, 2/19
@ Ole Miss vs Arkansas vs Tennessee vs Vanderbilt
SLU Baskeball Sat, 2/8 Sat, 2/15 Wed, 2/19 Sat, 2/22
@ La Salle vs VCU @ George Mason @ George Washington
4:00p 6:00p 3:00p 7:00p
FSN ESPN 2 ESPN 2 SEC TV
4:00p 1:00p 6:00p 7:00p
ESPN2 ESPN2 NBCSN FSMW
1/8 (3.8” x 2.5”):……………… $80 Blues Hockey 2/6 vs Bruins 6:30p FSMW 1/4 (3.8” x 5.1”): ……………… $140 Thu, Sat, 2/8 vs Jets 1:00p FSMW 1/2(h) (7.75” x 5.1”):………… $240 WINTER OLYMPICS BREAK NHL OFF 9:30p FSMW 1/2(v) (3.8” x 10.25”):……… $240 Wed, 2/26 @ Canucks Fri, 2/28 @ Ducks 9:00p FSMW Full (7.75” x 10.25”): ……… $440 Discounts available for multiple runs. Advertising is paid in advance. Ad design included (restrictions apply).
H NFL TICKET HERE H
Shuttle to the RAMS game.
Sports Schedule Sponsored by:
Breakfast served from 9am-2pm
Your business in front of THOUSANDS bi-weekly.
1712 South 9th Street • in Soulard 314-436-2707 • carsonssportsbar.com
PIZZA • PASTA • SANDWICHES • SALADS
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D E L I V E R Y
as low as $50 for 6 months.
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Let Katie Do It! Katie Evitts Administrative Support
314-324-6946 Katie@letkatiedoit.com • letkatiedoit.com 2
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TOP
TOP
PLACES TO PIG OUT
PIZZAS
10 5 WITH PIZZAZ
1023 S. Big Bend • Open Daily:10am-2am
314-644-2000 • pointersdelivery.com
Home of the Pointersaurus!
Weighs TEN pounds and will feed 15-20 people! Starting at only $40 tax included. Feeds a group for less than $3 per person.
St. Louis City Edition | stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979
From 10AM until 1AM
At The Delmar Location
3315 Watson Rd. • St. Louis, MO 63139 • 314-645-7455 5916 Delmar Blvd. • St. Louis, M0 63112 • 314-725-2203 www.elpaisanomexicanrestaurant.org
Saturday, March 1st
FULL BREAKFAST BUFFET WE OPEN
AT 8AM First Bus Leaves at 8:45
4944 CHRISTY BLVD • ST. LOUIS, MO 63116 • 314-351-6000 WWW.KEETONSDOUBLEPLAY.COM
10 Per Person
$
Bus & Breakfast
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Tenacious Eats Presents...
DOOLEY’S Beef N’ Brew House 601 North Grand Ave. St. Louis, MO 63103 dooleysbeefnbrewhouse.com
SLU FANS!! Catch ALL the Billikens action here! Home of the
FAMOUS DOOLEY CHEDDAR BURGER 6 ounces of pure ground beef served on a sesame seed bun with your choice of toppings. MON 11AM-3PM • TUES-SUN 11AM-8 PM ** KITCHEN OPEN TILL 8PM
**Late night bar and kitchen hours may vary due to events or lack of events. Call just to be sure, especially if its extremely important! If you have a planned event please call us so we can be there for you!
314-531-7600 • Carry Outs Available
Private Parties • Corporate Deliveries • Event Shuttles
Call Liz or Sean at (314) 531-7600.
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The Princess Bride Wednesday, Feb 12 - 13 5:30p Tenacious Eats at Meyer’s Grove St. Louis, MO (Grove Neighborhood) Located at 4510 Manchester Road Former Scottish Arms chef Liz Schuster launched a new interactive dining combining the two art forms of food and film. Welcome to Tenacious Eats. The venture’s tagline describes the experience Tenacious Eats delivers as “full contact dining” and emphasizes that it is “not dinner theater.” Tenacious Eats puts a new spin on the tried and true dinner and a movie date scenario. A food-themed film is screened and paired with a four or five course meal inspired by the movie. With each film a new menu specific to its story is written. The menu could be a literal or an “inspired by” interpretation of the film. Each dining experience is different because each film is different. All movie and dining events take place at Meyers Grove, a theater in The Grove neighborhood. Everything is prepared, plated and served by Schuster and her partner, Jake Alcorn. By integrating film and food, Tenacious Eats creates an original event that brings food and film, chefs and diners together. A pre-show often accompanies each food and film dining event providing live entertainment just to warm up the crowd. Tenacious Eats’ fabulous February line-up of Movies for Foodies includes: “The Princess Bride” February 12 and 13; “Chocolat” February 20; and “The Jerk” February 27. For complete information, tickets, and all other facts go to http://Tenaciouseats.com or call 314-605-3684
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SPORTS BAR & GRILL
1/2 PRICE DRAUGHTS AND APPETIZERS!* Throughout the Month of February
APPETIZERS
DRAUGHTS
Hot Wings (1 lb.), Toasted Ravioli (8), Chicken Strips (5), Onion Rings, Fried Mushrooms, Jalapeno Poppers, Cheese Sticks, Fried Pickles, Nachos Supreme (lettuce, tomato meat refried beansblack olives, onion), Cheese Garlic Bread, French Fries, Cheese Fries, Chili Cheese Fries, Mini Tacos, Party Ryes, Nachos & Cheese, Jumbo Pretzel, Mixed Basket (2 each:Toasted Ravioli, Fried Mushrooms, Jalapeno Poppers, Cheese Sticks, Mini Tacos and Fried Pickles)
Budweiser, Bud Light, Bud Select, Stella Artois, Ferguson Brewery Pecan Brown Pale Ale and Irish Red, O’Fallon Wheach, Shock Top and Shock Top Chocolate Goose Isle Ipa, Honkers Ale and Many Seasonals!
Home Team Specials! Catch your favorite team on one of our 40 TV’s and Premium Sports Packages will satisfy the fan in you!
Buckets of Natty Light & PBR: $10.50 Buckets of Domestic Beer: $12.50
3503 Roger Place (at Potomac) • 314-771-2040 www.friendlyssportsbar.com
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J & A’s Bar&Grill
3707 S. Kingshighway Blvd.
314-832-9009
INCREDIBLE
BBQ
LUNCH SPECIAL!
7
1/2 lb. Burger $ French Fries Draft/Beverage
00
UNTIL 3:00PM
$7.00
64oz PITCHERS All Day, Every Day
$2.00 Can Beers $3.00 Well Drinks ALL DAY, EVERY DAY!
Homemade Pizzas • Salads • Chili Soups • Sandwiches • DAILY SPECIALS! SMOKING PERMITTED HERE MONDAY-SATURDAY • 10AM - 1:30AM
10 North Newstead Ave.
314-534-0335
UPSTAIRS OPEN NOW!
MARDI GRAS SOUTHSIDE STYLE Saturday March 1, 2014 • 2 Levels of awesome all day long!
Doors open at 9:00 am so we can run you to and from Soulard ALL DAY on our awesome shuttles! Ya,that’s right 2 FREAKIN SHUTTLES! First shuttle leaves at 9:30 AM • Last shuttle comes back at 10:30 PM 2 shuttles run in a loop all day to the gas station at Russell and Gravois. $3 ONE WAY OR $5 ROUND TRIP.
OR YOU CAN EXPERIENCE OUR FIRST ANNUAL VIP PARTY UPSTAIRS IN OUR BARREL ROOM! WE ARE SELLING 50 TICKETS TO OUR VIP BARREL ROOM PARTY!
Ticket holders will enjoy a private shuttle ride to the parade an hour before start time and will be picked up at 3:00pm to come back to our Barrel Room and warm up, enjoy your own private Bathroom, 4 hour FULL open bar and full New Orleans style food buffet and crazy awesome fun KAROKE! First shuttle leaves at 9:30 second at 10:15. Parade starts at 11:00. First Pick up is at 3:00 pm and the second is at 4:00. Guests are welcome to jump on any of our 2 other shuttles at any time. Open bar and food starts at 3:30 pm and ends at 7:30 pm
Tickets are $70 each.
www.SouthtownPub.com
Do You Gamble? Individuals 21 and older who gamble regularly are needed for research study about gambling & stress. Participation involves one study visit. Compensation provided.
1730 S. 8th Street • St. Louis, MO 63104 314-932-1280 • www.sassyjacs.com
Mardi Gras!
Join us Saturday, March 1st for the Bud Light Grand Parade. We’re only 1 block off the parade route at 8th and Soulard.
Valentine’s Day Location: Saint Louis University, Shannon Hall Call Jeremiah for more info: 314-977-2293 or wagerlab@slu.edu PI: J. Weinstock, PhD; Saint Louis University IRB #22914; Approved 03/19/2013; Board #3 6
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Make your Valentine’s Day reservation early. Call for the details of our incredible specials!
We have food, drink, and event specials frequently. Please feel free to contact us or view our website or Facebook.
Mon-Thu: 11am - 11pm • Fri-Sat: 11am - 12am • Sunday: CLOSED
St. Louis City Edition | stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979
THIS MAP SPONSORED BY THE PARTNERSHIP FOR DOWNTOWN ST. LOUIS stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979
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ST. LouIS HAPPENING CANTUS
Saturday, February 8, 2014 Saint Louis Cathedral Concert, Cathedral Basilica Of Saint Louis As one of the nation’s few full-time men’s ensembles, Cantus has grown in prominence with its distinctive approach to creating music. Working without a conductor, the members of Cantus rehearse and perform as chamber musicians, each contributing to the entirety of the artistic process. 8:00 p.m. http://www.cathedralconcerts.org/, (314) 533-7662 or (314) 534-1111
250 IN 250 EXHIBIT
Thursday, February 13, 2014 Until Sunday, February 1, 2015 At The Missouri History Museum In Forest Park St. Louis turns 250 in 2014 and this exhibit tells 250 years of St. Louis history through the stories of 50 people, 50 places, 50 moments, 50 images and 50 objects for an engaging look at the richness, diversity and complexity of St. Louis. www.mohistory.org/, (314) 746-4599
gyros • dolmades kabobs • baklava OPEN 7 DAYS A WEEK AT 11:00 AM
olympia kebob house & tavern 1543 McCausland Ave. • 314-781-1299 1 BR: $875-$950 2 BR: $1165-$1315 • Universal Design • 9’-12’ Ceilings • Fully Equipped Modern Kitchens • Adjustable Height Island • Front Load Washer and Dryer Included
• Large Fitness Center • Hardwood, Carpet and Tile Floors • Gated Off-Street Parking • Coffee Shop in Building • Community Room • Intercom Entry
4055 LACLEDE, ST. LOUIS 63108 PH : 314-533-8061 TDD# 800-545-1833 ext. 850
6 North
lifestyle
St. Louis, Missouri 8
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MARDI GRAS STL - THE LUMIERE CRYSTAL CAJUN COOK-OFF AND TONY CHACHERE’S CRAWFISH BOIL
Saturday, February 15, 2014 At Soulard Market Park In The Historic Soulard Neighborhood Chefs compete in respective categories for the title of best Cajun/Creole dish. Attendees are provided four food tickets to sample Cajun/Creole specialities prepared while enjoying live music. Additional food sample tickets are available for purchase. http://www.stlmardigras.org/, (314) 771-5110
Mardi Gras
Enjoy Food, Friends, & fun!
Mardi Gras
Shuttles HERE!
Authentic Hurricanes, Gumbo, Shrimp and Grits, Cinnamon Roll Bread Pudding, Beads and FUN!
2321 Arsenal, St. Louis, MO 63118 • In Historic Benton Park
Professionally managed by
(p) 314-776-5889 • (f) 314-664-5699 • luvyduvys.com follow us on Facebook and twitter
St. Louis City Edition | stlcityedition.com • facebook.com/stlouiscityedition.com • twitter.com/stlcityedition.com • sales@stlcityedition.com • 314-267-9979
5 Tricks to Eat Organic on a Budget Many consumers are willing to pay more money for organic foods because they value the health and environmental advantages, but the question that arises is: "Is it worth it?" This comes up frequently because organic foods tend to be much more expensive than their conventional counterparts. The truth is that, when equipped with the right tools, you can eat organic without making a major dent in your bank account. Use the following five tips to become a savvy organic shopper and start eating organically-without your wallet taking a big hit. 1. Avoid foods that will not provide the benefits of the organic seal. Certain foods absorb higher levels of contaminants and pesticides than others. However, ones that contain few pesticides do not appear to provide nutritional benefits when they are purchased organically. The Environmental Working Group (EWG), a public health research and advocacy organization, produces an annual guide to pesticides in produce based on an analysis of 28,000 samples of produce collected by the United States Department of Agriculture and the Food and Drug Administration. EWG determines which fruits and vegetables are the least likely to test positive for pesticide residues, known as "The Clean 15." In other words, not only do these 15 fruits and vegetables pack the same nutritional punch in organic and non-organic varieties, but you won't cut your pesticide risk by opting for the more expensive option.
Here they are: • Asparagus • Avocado • Cabbage • Cantaloupe • Sweet Corn • Eggplant • Grapefruit • Kiwi • Mango • Mushrooms • Onion • Papaya • Pineapple • Sweet peas (frozen) • Sweet potatoes Additional foods that are not worth buying organic (or even non-organic) are processed foods, such as chips, crackers and cookies. From a nutritional prospective, what really counts is that the product is low in fats, added sugars and calories. Cookies are always going to be cookies, high in calories and fat and sugar. Even if the cookie is made with organic ingredients, it is still a high-calorie indulgence. If you are trying to lose weight or eat better, the best advice is to skip the cookies altogether. 2. Buy in bulk. Most of us live near a wholesale store, many of which sell organic foods in bulk. If you're searching for an inexpensive way to purchase organic foods, it may be worth getting a membership to one of these stores. For instance, you can save between 20 to 35 percent on organically raised chicken when bought in bulk vs. not in bulk. Other cost savings can be found in organic milk and even coffee. 3. Buy fresh, freeze and eat later on. The invention of the freezer allows us to stockpile our food. When going organic, use your freezer to your advantage. You'll not only save money (such as when stocking up on a sale item), but you'll also be able to keep plenty of organic foods ready and available at a moment's notice. Organic strawberries and blueberries are ripe in the summer, but freeze them and you can enjoy the taste and nutrients in the fall and winter, too! MORE: 16 Healthy Organic Recipes 4. Buy organic in the freezer section. A December 2013 study looked at the difference in the vitamin and mineral content of eight different fruits and vegetables when they were fresh versus frozen. While the produce was not organic, the findings are still applicable. The researchers found that fresh produce degrades over time, resulting in a loss of certain nutrients. Fresh produce stored for five days had lower values of vitamins A and C and folate compared to the frozen version. What's more, you can use what you need and put the rest back in the freezer, rather than risking the food going bad and then having to throw it out-along with the money you spent. 5. Go to your local farmers market. Purchasing organic foods from a local farmers market is another way to cut costs. Going to the farmers market gives you an opportunity to interact with the farmer or someone from the farm who may be able to give you a special deal. During certain growing seasons, farmers often have a larger supply of fruits or vegetables that grew well that season. Instead of letting the excess go to waste, farmers often negotiate a deal on their produce. Want to wheel and deal with your local farmer but don't know where to start? You can eat organic without going broke-sometimes all you need is just a little creativity and know how!
SAINT LOUIS ORCHESTRA
Robert Hart Baker, Conductor
Friday, February 28, 2014, at 8:00 PM J. Scheidegger Center for the Arts at Lindenwood University 2300 West Clay Street • St. Charles, MO 63301
Featuring the combined choirs of Lindenwood University Concert Choir, Pamela Grooms, director and St. Louis Community College - Meramec, Gerald Myers, director
Requiem, Op. 9 - Maurice Durufle Tragic Overture, Op. 81 - Johannes Brahms Symphony No. 8 in G major, Op. 88 - Antonin Dvorak For ticket information or assistance, please contact: P.O. Box 220437 • St. Louis, MO 63122 or call 314-421-3600 www.stlphilharmonic.org
*
* Owned * Locally and Operated for over 60 Years.
FREE Estimates
M odern
FREE Planning
KITCHENS & BATHS
2 LOCATIONS
3122 S. Kingshighway Blvd. St. Louis, MO 63139
314-772-1611 (f) 314-772-3163 14381 Manchester Road Manchester, MO 63011
636-394-3655 (f) 636-394-1609
FREE Design
Thank You St. Louis!
Come & See Our Beautiful Selection of Home Furnishings at South Kingshighway!
www.modernkitchensandbaths.com
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KEGS
AND
Join us for The Grizz’s 9th Annual
KEGS AND
EGGS
EGGS!
Saturday March 1st 9AM-12PM only $20
1027 GEYER STREET • AT MERNARD • IN SOULARD • 314-231-0444 • GREATGRIZZLYBEARSOULARD.COM
1712 South 9th Street • in Soulard
MARDI GRAS
314-436-2707 • carsonssportsbar.com
Saturday, March 1st
Doors open at 9AM • LIVE MUSIC starts at 2 PM with Concoction Enjoy HEATED TENTS with MULTIPLE BARS! • DJ O’FAZE at 11AM 2 Blocks from the Parade Route Join us for Karaoke on Thursday, Friday, and Saturday Presented by Carson’s Sports Bar in cooperation with these sponsors. 12
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Concoction