March/April 2011
St. Louis
Spring FASHION PREVIEW MASTERS OF CUISINE
Building The POOL Of Your
DREAMS Greek Designer Boutique
COMPLIMENTARY
OUR FAVORITE
BOUTIQUES Urban Living In THE CENTRAL WEST END
+
BEST OF Central West End
Travel The Caribbean Designer Kitchens
Photo by Curt Parker Uptown Magazine
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JUST NEED A LITTLE DIRECTION?
• What is the best color for this room? • Hang my favorite picture where? • But I really love to shop myself. • Can I really do this on MY budget? Together we can create a complete plan for your home and/or office space, working with your budget, your vision and your time line.
Murals by Carrie Finnestead
Room by Room Consultation • Home Staging
Diane Rosen Interiors, LLC
Window Treatments
Allied Member ASID, LEED AP 2
Sustainable Design • Renovations
I enjoy most taking a space to the next level. The energy of creating a space and helping you see the transformation is exciting and very rewarding!
Diane Rosen | Uptown Magazine
314.359.0890
dianeroseninteriors.com • March-April 2011
Layout and Space Planning Lighting and Accessories Furniture • Carpeting and Area Rugs
k bloc
®
7735 Clayton Rd. (just west of Hanley)
314.721.4224 www.thedesigningblock.net
The Designing Block has a delightful mix of decorative accessories. Gifts quite unlike anything else in the city, Eclectic, Imaginative and Witty. Extensive selections of jewelry, mirrors, lamps, rugs, oil paintings and upholstered furniture. Upscale but affordable. Owner Susan Block, with 30 years of design experience, is available to assist you.
8119 Maryland Avenue Clayton, MO 63105 314-863-1112 {p} • 314-863-1102 {f }
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Designs by
Elise
314.495.5876 designsbyeliselandy.com
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March April 2011
True Spa owner Mikki Jones Miranne, who is pictured on Uptown’s spring cover, was inspired to open her own spa after traveling many places and experiencing the tranquility of many beautiful spas. Mikki says,“True Spa is a beautiful, peaceful, tranquil place to relax and rejuvenate.”
A True Spa is located at 116 Chesterfield Commons East Rd. in Clocktown Plaza. To make an appointment, please call 636-537-3227. www.atruespa.com Photo by Curt Parker 6
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UPTOWN MAGAZINE P.O. BOX 11674 • CLAYTON, MO 63105 314-518-8895 • www.uptownstl.com
Publisher
Susan Ashton
Contributing Writers
Sheila Rhoades, Robyn Walker, Wendy Schlesinger, Lisa Marie Pini, Linda Spall and Karen Prechtl
Associate Editor Robyn Walker
Photography Curt Parker
Art Director • Graphic Designer Dale Hutton
Web Designer Erik Buschardt
All copy, layout and design in this magazine are the property of Uptown Magazine and may not be reproduced without permission.
For employment opportunities or to buy advertising call 314-518-8895.
about us
What makes A True Spa so exceptional? A True Spa consistently researches new products and procedures to bring you the best because that’s what you deserve. The luxury spa takes pride knowing that its Estheticians and Massage Therapists have the best training and knowledge of the products and procedures that they use. This unique luxury spa offers facials, make up, massages, body treatments and wraps, lash extensions, nails and many specialty services such as shelac nails and air brush tanning.
Spring Fashion Preview Chic Greek Fashion Swimwear & Accessories No Pain, No Gain? No Brain! Pilates Spring Beauty Must-Haves Our Favorite Boutiques Precious Pearls Beautiful Bracelets Urban Living in the CWE Best of the Central West End What's New In The Lou? Masters of Cuisine Restaurant Review: Seasons American Cuisine Designer Kitchens Best New Looks: Outdoor Furniture, Awnings, and Umbrellas Build the Swimming Pool of Your Dreams Travel: Caribbean 101 Horoscopes Calendar
contents
on the cover
8 10 12 14 16 17 18 20 22 26 28 30 34 36 38 40 42 46 47
It's time to be
T rue to yourself ...
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All ads, both advertiser-supplied and those made by TOWN &st must hav a e signed approval one week prior to release fo f r publicat If advertiser is unav a ailable to sign proof, f ad will run “as is” at advertiser’s expense.
a full service salon Issue
Sales Rep
2.9.11
TG
Sandi Wehling Russe, Salon Owner
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SPRING 2011
FASHION PREVIEW
By Robyn Walker We’ve chosen six luxurious must-haves: a waterprint dress that will keep you feeling fresh and fashionable for spring designer footwear and handbags plus high-impact accessories with a focus on fun and fashion. Whether your style is traditional or trendy hip or haute couture we’re certain that you’ll find something that you must have from our list of fashionable luxuries for spring 2011.
SEXY SWIMWEAR
For spring vacation, you’ll need a sleek and sexy swimsuit. Our favorite is Robin Piccone’s twopiece bandeau hipster swimsuit. Available at Nordstrom www.nordstrom.com
SILK JACKETS
Our favorite jacket for Spring 2011 is Hy & Dot’s cropped blue silk jacket, a great look when you pair it with Hudson stretch denim pants. Available at Nordstrom www.nordstrom.com
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Eliza J
watercolor print dress with detachable belt. Available at Nordstrom www.nordstrom.com
DESIGNER HANDBAGS
Every well-dressed woman wants a sleek, chic designer handbag from Michael Kors. This large shoulder satchel is a take everywhere handbag for spring. Available at Nordstrom www.nordstrom.com
GLAM ROCK WATCHES
A timely essential for every well-dressed woman is a designer watch from Rock Glam. You’ll be thrilled with the new colorful sport watch collection. Available at Nordstrom www.nordstrom.com
TORY BURCH ESPADRILLES One of America’s most sought after fashion designers, Tory Burch, has designed highimpact striped espadrilles that are fun to wear, fashionable and super chic. Available at Nordstrom www.nordstrom.com
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CHIC GREEK FASHION EXCLUSIVELY AT
By Robyn Walker Athena Boutiques is a must-see fashion boutique that sells much more than ultra chic designer clothes, jewelry and accessories from the top Greek fashion designers. This exclusive lifestyle boutique, situated in the heart of Frontenac, offers its loyal clientele a unique shopping experience with a focus on fashion and advice from experienced fashion consultants who will help you build a designer wardrobe that is both contemporary, yet classic. St. Louisans Lisa and Jeff McKinney, who opened Athena Boutiques last November, note that Athena Boutiques is “a luxury you deserve“. Lisa explains, “I had always wanted to own a store, but I wasn’t sure what kind of store. My father, who is a cardiologist, travels to Greece frequently, and he acquainted me with the top Greek fashion designers there. I was inspired by the timeless, effortless designs that so many of these top Greek fashion designers are known for. I carry only the best fashion designer labels from Greece.” These ultra chic designer clothes are made with the very finest fabrics such as cottons, lace and silks. Athena Boutiques carry fashion that you can build a wardrobe with, including separates such as pants, jackets, shirts and skirts. Athena also carries a contemporary collection of sumptuous silk dresses that you can wear for casual or dress, depending on how you wear them and how you accessorize them. Lisa adds, “Our prices are very affordable, and we carry the kind of contemporary, yet classic styles that our customers want to wear, rather than carrying trendy merchandise that quickly goes out of style. You won‘t 10
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find these Greek fashion designers at any other store as they are exclusive to our boutique. I go to Greece each season and work one on one with the designers and hand pick everything that we have. I can even adjust pieces for specific clients” You’ll be inspired by Athena Boutique’s New York/LA/Palm Beach-style ambiance and eclectic mix of trendsetting Greek fashion and accessories. Lisa and Jeff, work closely with their corporate manager and marketing director, Jeanine O’Connor, to provide customers with a shopping experience that far exceeds their expectations. You can relax at the boutique while you shop. The boutique is warm and inviting, an unpretentious place where you can enjoy a glass of wine or tea. Soft music also soothes your senses as you take in the sophisticated ambiance. While some fashion boutiques carry more traditional apparel, Athena Boutiques is really quite unique because the boutique focuses on contemporary Greek designer apparel and accessories, taking upscale designer fashion to new levels of sophistication. Athena Boutiques also wows style-conscious shoppers with an exhilarating “social “ shopping experience. The fashionable Frontenac boutique offers a modern mix of fashion-forward designer apparel and accessories by cutting-edge Greek fashion and jewelry designers. You’ll love the clothes designed by Parthenis, a Greek fashion tradition begun more than 40 years ago. Another Greek designer label is Lussile, a staple in Greece for more than 20 years with a design philosophy of modern, everyday chic. Celia Kritharioti has created sophisticated elegance since 1906. Enoe Me, which was established in 2007 by designer Lia Kastanadi, makes clothes that are “feminine and exciting classic cuts with a modern touch”. For the finest Greek jewelry, you’ll be enchanted by The Parissi Collection. Virginia Parissi has been designing and creating unique jewelry for 30 years. Parissi’s creations meld the ancient and the modern, combining the influences of Byzantium and today‘s Greek culture to make pieces of timeless beauty. Get acquainted with the superlative selection of exclusive Greek designer-inspired apparel and accessories at Athena Boutiques. You won’t find these fabulous and fashionable wearables anywhere else in St. Louis.
Athena Boutiques is situated at 10433 Clayton Road in Frontenac. Athena Boutiques is open from 10 am to 5 pm Monday through Friday and Saturday from 11 am to 4 pm.
You can also make an appointment for fashion consultations by calling 314-993-5500. Visit www.athenaboutiques.com Uptown Magazine
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SPRING 2011 SWIMWEAR and ACCESSORIES
Spring 2011 introduces the best and brightest new looks in designer swimwear and accessories. These are the body-baring swimsuits that you’ll want to be seen in. Pair these daring looks with fabulous high-impact accessories and you’ll look your beautiful best on the beach or poolside. DESIGNER SUNGLASSES
Designer sunglasses by Marc Jacobs and Armani Exchange will turn heads and keep you looking cool all spring and summer long. Nordstrom. www.nordstrom.com
TRINA TURK SWIMWEAR
Trina Turk’s ‘Palm Solo” beandeau and hipster is multi colored and designed to set you apart from the crowd, $97 and $69. Nordstrom. www.nordstrom.com 12 | Uptown Magazine
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SWIM COVER UP
The perfect cover up is Betsey Johnson’s short dress in a vibrant spring shade of jade, $114. Nordstrom. www.nordstrom.com
FASHION JEWELRY
Our favorite jewelry to wear with swimwear is Sequinâ&#x20AC;&#x2DC;s seashell necklace with crystals, $78. Add a multi-strand necklace and $118 and gold tone chain $78. Nordstrom. www.nordstrom.com
STRAW HAT
Tarnish designs a casually chic straw hat $46 with matching Halogen scarf $36. Nordstrom. www.nordstrom.com
DKNY MAILLOT
Our favorite one-shoulder maillot from DKNY in black and white diagonal stripes $108. Nordstrom. www.nordstrom.com
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No Pain, No Gain? No Brain! By Karen Prechtl, Studio Owner and Beth Ruder, Teacher and Teacher Trainer Photos by Kevin Hammett of Peek Portaits
T
he belief that you have to kill yourself to be fit is still alive and well. At our studio, we believe that clients can achieve their fitness goals in a calm supportive way that will give lasting results. We offer Pilates and yoga training as an alternative to traditional training. We believe that exercise should be done in a mindful way. We teach our students to slow down and breathe as a way to connect to their bodies and minds. Research shows that when people discover a more mindful way of moving that it translates into other areas of their lives. Self care and self love become a priority and the punishing thoughts begin to calm down, making life more enjoyable.
Doctors recommend our studio as a trusted facility where clients can continue their rehabilitation. We have students with knee and hip replacements and a variety of back and shoulder issues. Our excellent and experienced staff can modify all movements to create comfort and stability, creating a tailored workout just for you.
That being said, if you are ready to get in shape, there is nothing more effective than Pilates and yoga to achieve your goals. It is a fantastic method of conditioning for ALL bodies. It is the perfect way to begin your journey back to exercise if you are a beginner. If you are already in peak condition, Pilates will challenge you and give you an effective cross-training workout. Core strength is what it's all about and Pilates is known for that. Olympic athletes and movie stars are among the devotees to Pilates. It tones the muscles and lifts the body taller, creating a strong, dynamic posture.
We believe that every great Pilates studio should have a Teacher Training program. Ongoing lectures and workshops keep a studio up-to-date and exciting. Here, we offer an internationallyacclaimed certification program through Balanced Body. The program is rigorous and produces excellent teachers.
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Real men do Pilates! More men are enjoying the benefits of Pilates as a way to improve their golf game. We recently added a men's sports and conditioning class aimed at toning the deeper, structural muscles in the trunk. Core strength is what it's all about when it comes to the power behind your swing or even the stability and endurance during your next 5k.
If weight loss is on your mind as we enter the warmer months, we have recently introduced a wonderful new program at our studio. Registered dietician, Cindy Berner brings a practical and effective approach to her weight loss program. The PractiCalÂŽ program is a simple structured personalized eating plan built
THE
PILATES & YOGA CENTER OF ST. LOUIS on CLAYTON ROAD
Personalized Pilates Training around three areas. First, it incorporates a diet of fresh, nutrient rich foods, which you choose. Second, you learn techniques to help control the external eating cues that may have sabotaged you in the past. Your personal weight loss plan is built on the third important component -- your physical activity and Pilates practice - an essential element to both losing weight and maintaining your weight long term. If you've never been to a full service Pilates studio, you may be surprised to see how much equipment is involved. The Pilates reformer and tower equipment use adjustable springs as the form of resistance. The equipment holds the body in place and gives it the resistance it needs to work every major muscle group. There are over 500 exercises in the method so there is a lot of variety to keep workouts fresh and interesting. What are you waiting for? Our studio has a great variety of options to get started. Clients can enjoy one on one sessions where the instructor creates the workout specifically to the student. Here, students receive an incredible attention to form and alignment that makes for the best workout. We also have a large schedule of affordable group classes. Classes are kept small and students learn a flowing workout on the equipment. Either way, our knowledgeable teachers will keep you learning and moving in a fun, enjoyable atmosphere. You can't beat it!
Affordable Small Group Equipment Classes Fundamental Classes Through Advanced Pilates Training Older Adult Conditioning • Golf & Sports Conditioning TRX Suspension Training Weightloss & Nutrition counselling with Cindy Berner Structural Integration, Chiropractic, & Acupuncture Teacher Training through Balanced Body Pilates Nationally Certified Experienced staff Over 18 Years In Business • Owner Karen Prechtl
Intro Assessment $45 for new clients only
The Pilates and Yoga Center of St. Louis
9825 Clayton Road, Ladue, MO 63124 314-569-9400 • www.pilatescenterstl.com Uptown Magazine
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Spring Beauty must-haves By Robyn Walker
Burberry's Lip Glow Nordstrom's Blockbuster Palette
Fekkai Coiff Oceanique Touseled Wave Spray
NARS Lipstick Bobbi Brown Skin Foundation SPF 15
S
pring’s balmy, pleasant weather means a return to a softer, gentler lifestyle. To achieve your fresh new look for spring, you’ll want these top performance beauty products from Nordstrom. They’ll help you look good, feel more attractive and add an element of natural beauty to your well-groomed appearance.
Lips for spring will be luscious when you’re wearing NARS Lipstick in a rich, red shade of Hundu. Shiny, silky is a must have for spring and we suggest Fekkai Coiff Oceanique Touseled Wave Spray for incredible shine and luster. For chic looking nails, you’ll like Chanel’s Le Vernis Nail Colour in Paradoxal. A must have for spring is this blockbuster palette which gives you numerous color options. It has 150 shimmer and matte eye shadows, six blush powders, six eyelines, four brushes and three eyeliner pencils. Another must have for beautiful lips is Burberry’s lip glow in nude beige.
Trending now for spring is luminous, glowing skin that looks natural and fresh. We suggest that you use Bobbi Brown Skin Foundation SPF 15. This rich, hydrating make up goes on silky smooth, and lasts for hours.
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Chanel’s Le Vernis Nail Colour in Paradoxal
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Welcome spring with these luxurious beauty finds.
uptown magazine: our favorite boutiques
• Sara Campbell • Bigio • Yoana Baraschi • Michael Stars • FRANK & EILEEN • Virginia Parissi • Celia Kritharoiti • Lussile • Parthenis
9817 Clayton Rd. • Ladue 314-991-5262 • www.misterguyclothiers.com
10433 Clayton Road • Frontenac 314-993-5500 • www.athenaboutiques.com
Monthly Trunk Show To Keep You In Style
Go Chic! Go Greek!
• Free People • Miss Me denim • MM Couture • Nick & Mo • Charlotte Tarantola • Hard Tail • VOOM • Scrapbook
48 Four Seasons Shopping Center • Chesterfield 314-469-7096 • www.facebook.com/shopjujubs
ONE STOP SHOP! Boutique and Salon.
• WILDFOX • Brokedown • Big Star • Alternative Apparel • Mariana Jewelry • Knitted Dove • & many more!!
Tunic by Faith Boots by Old Gringo
1634 Clarkson Rd • Chesterfield 636-536-6300 • www.mekaboutique.com
Mother-Daughter inspired boutique: Casual to Cocktail Attire! Uptown Magazine
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precious By Robyn Walker Photos courtesy of Neiman Marcus and Curt Parker
Did you know that pearls are one of nature’s most precious creations? It’s true. Pearls are recognized and treasured for their beautiful, natural appearance and lustrous, luminous quality. Uptow n selects our favorite jewelry designs created with exquisite cultured pearls from Neiman Marcus and Curt Parker Jewelers. Pearl jewelry can be simply classsic such as a simple strand of pearls or pearl jewelry can take on a very contemporary appearance by combining the pearls with bold precious metals, particularly gold. Assael International is one of the leading designers of pearl jewelry and they are known for their very innovative designs such as pearls 18
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combined with gold link necklaces and precious gems. They’re available at Neiman Marcus. David Yurman also creates some very contemporary pearl jewelry designs when combined with sterling silver, also available at Neiman Marcus and Simons Jewelers. Pearls come in all shapes and sizes such as Freshwater Pearls, Akoya Pearls, Keshi Pearls, Tahitian Pearls and South Seas Pearls in shades of white, cream, brown, grey and black. Most of the pearls on the market today are cultured pearls which are grown on pearl farms in Asia such as the South Seas, Japan, and China. My favorite pearls are the fabulous South Seas Pearls that
are on display at Curt Parker Jewelers, located in Ladue. These lustrous large, perfectly matched pearls will lend an aura of subtle sophistication to everything in your fashion wardrobe. If you’re on a budget, you can still achieve the glamorous look of fine pearl jewelry because there are some fabulous fakes such as the very beautiful manmade pearls on the market today such as Majorica organic pearls and gorgeous glass pearls that add shimmer and shine to your most elegant party attire. Isn’t it time you started adding the newest designs in fashionable, chic pearl jewelry to your pearl collection? Uptown Magazine
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New For Spring 2011:
Beautiful Lucite &
I
f your heart’s desire is a beautiful bracelet by acclaimed jewelry designer Alexis Bittar, Uptown selects some of Alexis Bittar’s newest and most exciting looks that will dazzle and delight every woman, whatever her style happens to be.
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On our most-wanted list of Alexis Bittar bracelets is the hand-sculpted and painted lucite hinged bracelets with Swarovski crystals from the Deco Collection. The “Neo Deco” bracelet is made with hand-cut faceted brown glass. Choose from
Swarovski Bracelets
By Robyn Walker
the large charcoal brown bracelet, the medium warm gray bracelet and the small warm grey bracelet. Another must have is the “Deco Dust” bracelet with grey pearls, and charcoal brown design and the dark sage design.
These breathtakingly beautiful Alexi Bittar bracelets are just the thing with bling to complement spring’s sophisticated fashion. The Alexis Bittar bracelet collection is available at Neiman Marcus, Plaza Frontenac.
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urban living in the central west end
Rothschilds Antiques
By Robyn Walker
A
ffluence abounds in the Central West End, a hip, trendy, happening neighborhood situated in the heart of St. Louis that’s an eclectic mix of elegant residences, small businesses, gourmet restaurants, antique shops, art galleries and upscale boutiques.
Ivy Hill, a hip boutique, visit world-class art galleries such as Atrium, and enjoy a glass of wine and chicken wings at Culpepper’s while you watch a diverse and eclectic mix of cosmopolitan people pass by on the crowded cobblestone streets.
The Central West End stretches from MidMany of the Central West End residents and town’s western edge to Union Boulevard business owners compare the Central West and borders on Forest Park with its exciting End to Manhattan because of its electrifying array of free cultural institutions. It includes urban atmosphere, a unique and historically the Cathedral Basilica of St. Louis on Linrelevant place that truly has it all. dell Avenue at Newstead Avenue, which houses the largest collection of Mosaics For example, you can live in an urban condo in the world, covering 83,000 square feet. with all the amenities, frequent the Left Bank The cathedral, designated a basilica in 1997, bookstore, take in a movie at The Chase Park was built between 1907 and 1909. Plaza, buy cutting-edge designer fashion at 22
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The Central West End’s Commercial district is mainly along Euclid Avenue and stretches from Forest Park on the south to Delmar Boulevard on the North. Restaurants are clustered in the Euclid/McPherson area and in Maryland Plaza. From Washington Avenue bordering on the North and Forest Park Parkway on the south, the Euclid Avenue strip offers shoppers, diners, gallery viewers, and wine enthusiasts a bit of everything in one diverse neighborhood. If you’re a shopper, you’ll be drawn to the unique shopping experience that the Central West End has to offer. In fact, the centrally located Central West End is a first-class shopping destination for shoppers and also offers one of the largest selections of independently owned business. The Central West End restaurants offer delicious, unique cuisine in a bustling outdoor scene or a quieter, intimate dining room setting. A few of my favorite restaurants are Bar Italia, The Tenderloin Room at The Chase Park Plaza, Tom’s Bar & Grill, Liluma, Kopperman’s Specialty & Deli, and Eau Café and Bistro. Forest Park lends helps to create the New York City mindset of the Central West End. In addition to the natural beauty of Forest Park, the Central West End is home to the magnificent Chase Park Place, The St. Louis Zoo, as well as the Saint Louis Art Museum, The History Museum, The World’s Fair Pavilion, The Muny Opera, The Jewel Box, and a newly constructed visitor’s center with adjoining children’s park, biking, running and rollerblading paths and so much more.
Maryland & McPherson in the Central West End
Outdoor Dining in the Central West End
Shops in the Central West End
T h e C e n t r a l We s t E n d d e f i n i t e l y h a s a historic feeling even though it’s dotted with many urban stores and upscale boutiques. Designated as a St. Louis Historic District in 1975, the Central West End has maintained its diverse architecture and one of a kind Uptown Magazine
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Forest Park Ballon Race
With huge neighboring hospitals (BarnesJ e w i s h H o s p i t a l , Wa s h i n g t o n U n i v e r s i t y Medical Center , St. Louis Children’s Hospital, St.Louis College of Pharmacy) colleges and a large number of corporate headquarters, the Central West End is one of the most centrally located neighborhoods with easy access from highways, roads and public transportation. The Central West End Metrolink is within walking distance from the main shopping and dining areas and Bi-State bus has numerous routes in the areas.
Chase Park Plaza
The Vino Gallery 24
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Elaborate turn-of-the-century gas lamp posts and charming cobblestone streets add to the old world ambiance of the Central West End neighborhood, which first grew in popularity with the coming of the World’s Fair which was held at Forest Park in 1904. Some residential areas of the Central West End are included in the National Register of
The Cathedral Basilica
Historic Places. One example is Westminster Place, whose grand homes, most of which were built from 1890 to 1910, are described as being among the finest turn-of-the -century streets in the United States. If your taste is more contemporary, youâ&#x20AC;&#x2122;ll find luxurious condominiums surrounding the Central West End, including some very attractive condos located in The Maryland Plaza area.
House Architecture on Maryland Avenue
Central West End residents and visitors also appreciate the many well-attended outdoor events such as CWE Art Fair & Taste which is held in June and the trendy Halloween party which is held in October. Visit the Central West End and explore all that this centrally located neighborhood has to offer from antique shops and art galleries to fine jewelers and gourmet restaurants.
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best of the
central west end
Arlene Lilie Interior design: With nineteen years in the CWE, Arlene has expanded her gallery to include the antiques of Louise Harre, custom iron work by Shannon O'Dougherty and custom framing by Elements of Design. Arlene, with her daughter Sohaila Danesh, provides first rate interior design service along with custom furniture, drapery and unique, one-of-kind accessories and art work.
4739 McPherson 314-367-4000
Ivy Hill is a women's clothing, accessories and gift boutique specializing in hard-to-find brands, as well as local designers, in St. Louis including Orla Kiely, Chan Luu, Trina Turk and Lauren Moffatt. Named in 2010 as having the "Best Coveted Accoutrement's" by Alive Magazine, and "Best Handbags Under $100" by St. Louis Magazine, Ivy Hill stocks and array of dresses, tops, jewelry, and accessories for everyone! Susana Monaco • French Connection • Free People • Splendid Ella Moss • Voom • Plenty and Frock! by Tracy Reese • OryaNy Handags Viv & Ingrid Jewelry • House of Harlow 1960. 304 North Euclid 314-367-7004 • www.ivyhillboutique.com
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The Vino Gallery is a contemporary, user friendly wine store with a unique twist: it is also an art gallery! Located in the fashionable Central West End, we carry smaller production, artisan wines from all over the world, as well as artwork from exciting local artists. Our philosophy is simple: Wine, and life, is meant to be enjoyed! We host complimentary wine tastings each Saturday, all day long; we also have many events that are open to the public, as well as hosting private wine tasting parties in our location or yours! Follow us on Facebook and Twitter to stay up to date on tastings, parties and much more!
4701 McPherson 314-932-5665 • www.thevinogallery.com
COIFFURES BY SHAWN: We're a locally owned beauty
shoppe located in the CWE for 43 years. Coiffures By Shawn is your full service salon and carries a full line of top notch salon products including: Moroccan Oil, Pureology, DevaCurl, Biolage, Kevin Murphy, Redken and men’s lines, Crew and Redken. Look no further for your upscale salon product needs! Curb side service and special orders also available.
312 North Euclid 314-361-3422 • www.coiffuresbyshawn.com
Best of the Central West End
relish cards + gifts: We are the destination in the
Central West End and Clayton for your unique gift needs and greeting cards for all occasions. Relish Cards + Gifts now features custom embroidered baby items for that special new born. We've partnered with The Great Frame-Up and offer top notch custom framing as well as framed art. We are one door with two great stores!
CWE: 22 North Euclid Ave. • 314-367-9333 Clayton: 8131 Maryland Ave • 314-863-8333 "Like Us" on Facebook
The Tenderloin Room: A St. Louis legend, The Tenderloin Room is the epitome of classic elegance and style. Located in the Chase Park Plaza, its plush furnishings, burnished wood and elegant lighting conjure visions of Sinatra, Sammy and Dino enjoying martinis and a steak, and while current fans include George Clooney, it’s the mouth-watering steaks, chops and seafood that truly seal the deal. A true family affair, owners Dino and Jules Karagiannis have continued the level of excellence set by patriarch Tom and while times may have changed, standards haven’t: those who savor rich ambiance, attentive service and a dining experience that pleases all of the senses won’t be disappointed. 232 N Kingshighway Blvd. 314-361-0900 • www.tenderloinroom.com
The Scottish Arms: Spring and summer are approaching and Chef Carl Hazel, working daily with local farmers, has created a lovely small plate and light seasonal menu. We also have some amazing patio wines and fresh summer cocktails for your enjoyment. The patio is open 7 days a week at the Scottish Arms and we're the best place in the CWE to watch a game, kick back and relax!! 8 South Sarah Street • 314-535-0551 • www.thescottisharms.com
Bold Sexy Classy & Local At the Center of the Central West End.
The Central Cafe and Bakery brings the
KayOss Designs 314.398.9098 • www.KayOssDesigns.com
exciting flavors of Lebanon to the Central West End. Serving a full array of appetizers, salads and entrees, as well as a bakery full of sweet delights and hearty breads. The Central Cafe is proud to provide the authentic food and legendary hospitality that is the Hallmark of Middle Eastern cuisine. Hookah is available.
331 North Euclid 314-875-0657 • www.centralcafestl.com Uptown Magazine
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H the original H
what's new In the Lou? By Wendy Schlesinger
After a long, icy, too many snow days to count winter, spring is finally here and we have the perfect way to celebrate. Head off on your Greek cruise looking like a native before you even get there! Featured on our cover this issue, Athena Boutiques (10433 Clayton Road, Frontenac, 314-993-5500) offers unique, one-ofa-kind ladies' fashions suitable to every woman. Owner, Lisa McKinney, travels extensively in Greece to hand select items from designer studios and may purchase only two or three of a certain style. The end result is an individual look that will last a lifetime. Her selection of comfortable "no stress dressing" clothing is made from the finest cottons and wools and complemented by jewelry that is art in itself. You'll find these "modern, every day chic" styles gracing the covers of Greek fashion magazines and in shops in exotic Mykonos and Patra, but Lisa has kindly made them all available to us right here in St. Louis. Open M-F 10-5, Sat 11-4. Just in time for the peak wedding season, Fleur De Lis Bridal Boutique (8109 Maryland Ave., Clayton, 314721-2457, FleurDeLisBridal.com) is the latest addition to the St. Louis bridal scene. The mother-daughter team of Connie Lucks and Kristen Lucks Shelton fill the gap of high-end couture gowns that St. Louisans used to have to travel to Chicago to find. The designers they carry, such as Rivini, Liancarlo, Junko Yoshioka and Elizabeth Fillmore, are new to St. Louis and found exclusively at this beautifully decorated, private boutique. Focusing solely on the bride, they pamper her to ensure this becomes the memorable occasion it deserves to be. From hairpins adorned with Swarovski crystals and mother of pearl, to the designer gown and complementary jewelry, they attend to each detail to create a luminous vision. Hours are by appointment only either by telephone or email at: info@ FleurDeLisBridal.com Look for Mad Tomato (8000 Carondelet, Clayton) in the space previously occupied by Carondolet Grill, to open sometime in April. This is the latest offering from Vito Racanelli Jr. and will feature rustic southern Italian cuisine. 28
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Now that your spring cleaning is done, check out Savvy Surroundings (9753 Clayton Road, Ladue, 314-432-7289, savvysurroundingsdesign.com) to spruce up any interior. Owner and Creative Director, Pamela Calvert, has designed homes around the world and is now sharing her stunning, unique style with us here in our own back yard. She and her business partner Diane Fogerty, who acts as the Director of Operations, have created an oasis of eclectic, artistic furnishings and accessories not to be found anywhere else in town. Calvert purchases items internationally to complete her designs which cover everything from city chic to traditional. From tables made from castle doors or ship propellers to leather wall coverings, they also offer an extensive selection of lamps, artwork and even gift items. A full-service interior design studio including kitchens and flooring, they are also a To the Trade resource. Open M-F 10-5; Sat 10-4; Sundays are closed or by appointment.
Demun Oyster Bar, (740 Demun Avenue, Clayton, 314-725-0322) St. Louis' only oyster bar will tantalize more than your taste buds. The stunning, round bar, mosaic tile floors imported from France and wall of custom-made windows make this great neighborhood gathering spot a place you'll want to hang out at all night. Thank goodness it's open until 1:30 am daily and serves food until midnight. Oysters are available individually or by the dozen. For you non-aphrodisiac types there are land creature items on the menu as well. The word on the street has it that their specialty martinis are "killer" and the wines offered by the glass number well into the teens. A great place to pop by before or after a show, this is another great example of St. Louis' varied neighborhoods and sophistication. Lastly, enjoy summer's crowning glory - the St. Louis Cardinals that is - and the rest of our local treasures from a bird's eye view atop the east tower of the Hilton St. Louis (on Broadway). Three Sixty, a new lounge featuring indoor and outdoor 360 degree views of every base in Busch Stadium and as far as the eye can see is set to open late this summer. The huge outdoor bar is complemented by fire pits, while inside you can enjoy flat screen TVs, private dining areas and an innovative small plate menu. Spring at last. Spring at lastâ&#x20AC;Ś.
Select a unique Storywheel design to remind you of a special event, birthday, anniversary ... Handcrafted in gold, set with diamonds and gems. Each will have a special meaning just for you.
Almost Simple Flowers By Ware
Makes the perfect Mother's Day gift! 137 Carondelet Plaza • Clayton
314-727-2500
276 Lamp and Lantern Village Town and Country, MO 63017 (636) 227-7225 • www.novakjewelers.com
Stop by Schnarr’s Hardware to see our wide variety of feeders, seed, and suet. Gift Cards Available
314.645.2722 • 7014 Clayton Rd. Richmond Heights, MO www.jonpauldesigns.com
Schnarr’s Hardware Schnarr's Hardware 9800 Clayton Rd., MO63124 63124 9800 Clayton Road •Ladue, Ladue, MO 314-993-0910 314-993-0910 www.schnarrs.com www.schnarrs.com
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Masters of Cuisine N
By Sheila Frayne Rhoades
Presenting a closer look at those wizards behind the kitchen curtain. Their culinary artistry makes it so worth while to go out to dinner in St. Louis.
o wonder Bistro 1130 is rated the sexiest French restaurant in town. Featuring French and Mediterranean cuisine from all over the south of France, the restaurant has at its Gallic heart, a true French Chef - Karim Bouzammour. Karim (36) was born in multi cultured Tangier, Morocco on the North African Mediterranean coast. His early life was filled with the flavors and aromas of that exotic region. Hours spent in his mother’s kitchen helped him on the road to his eventual culinary career. Those past experiences are reflected in Bistro 1130’s cuisine, which offers such distinct flavors and ingredients as citrus, herbs, lavender, lemon, basil, and olives. Karim said, “I grew up with spices and herbs. My mother was the chef in our family and her family recipes remain with me today. They inspired my love of food.” Later he obtained classical training in French cooking, honing his craft in the Mediterranean kitchens of Marseille, and the Provence region of southwest France. Karim immigrated to the US in 1999, and proceeded to work in the Greenville, SC area. His specialty was the re-opening of French, American and Mediterranean restaurants. “I would take over a restaurant having problems and completely revamp it,” said Karim. Karim left Hilton Head, South Carolina, and came to St. Louis in August 2010. Here he joined his friends Eric and Mikki Jones Miranne to open Bistro 1130. Karim owes his present success to their old friendship. He had previously worked with Eric in France, and they complement each other very well. Together, Chef Karim, General Manager Eric, and Owner Mikki work as a team creating new dishes. The trio is the reason behind Bistro 1130’s success. “We prep together, and every dish is designed and prepared by us. It’s not just work, it’s a seamless art form. Eric, Mikki and I come up with all the dishes ourselves. We understand each other very well, and use the same cooking techniques.”
Langustine with truffle risotto and beurre blanc sauce
Attention to detail abounds throughout Bistro 1130, especially in the kitchen, where every delectable dish is superbly presented. Karim said, “All of our dishes have a distinctive signature, each has its own character. I don’t have a favorite – they are all my favorites.” Karim has lived in the St. Louis area for ten years. Married with two children, he enjoys traveling and fishing when not creating cuisine fantastique.
Karim Bouzammour
Executive Chef at Bistro 1130 Grand marnier chocolate mousse with fresh berries served in an almond basket
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Bistro 1130 1130 Town & Country Crossing Town & Country, MO 63017 (636) 394-1130 www.bistro1130.com
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Masters of Cuisine
on Lowe of Oceano Bistro, was born and raised in Central Kentucky. Since the age of eleven he began working toward his goal of becoming an Executive Chef. After graduating from Johnson & Wales University in 1998, Jon accepted a Sous Chef position at a nearby catering company in Charleston, South Carolina. Vanna White and Bill Murray were a few of the celebrities he entertained. While at the Charleston Grill, he experimented with what the locals call “low country cooking” and blended it with French influences. In 2000, Jon moved to Memphis to open a Mediterranean concept for a restaurant near Kansas City, MO. Eventually he was transferred to St. Louis and has been with Oceano Bistro since early 2007. Upscale comfort food style describes Jon’s cuisine specialty. He focuses on creating seafood dishes. “OB is St. Louis' premiere fresh fish bistro. Our chefs are in partnership with fisherman, farmers and food artisans who bring to the St. Louis area what is enjoyed by people who live on the coasts. We then pair it with innovative and enticing fresh local produce.” Jon continued, “The OB menu is a little more upscale than the food we would traditionally prepare down South. I try and take the best of both worlds and mash them together by preparing a higher quality center of the plate with a southern garnish. I may use a lighter southern style starch and sauce to compliment the protein portion of the dish.” Jon spends a lot of his work time in the back of the restaurant. “Most people don't even know I'm here until we get busy. Then they can hear my voice calling tickets.” Jon (32) and his wife Nicole live in O’Fallon, MO and have a four month old daughter named Savannah. To the question what does a chef do on days off, Lowe replied, “I usually make comfort food or fire up the grill. It doesn't matter what time of the year it is, the grill is just another appliance to me. Most of the time I cook whatever catches my eye at the market.” Aside from cooking at home, Jon enjoys golf, working out at the gym, home beer brewing, collecting DVD's, spending time with his family, and watching the Cardinals play.
Grilled South Pacific Big Eye Tuna
Jon Lowe
Executive Chef at Oceano Bistro Oceano Bistro 44 North Brentwood Drive Clayton, Missouri 63105 (314) 721-9400 www.oceanobistro.com
Pan Roasted Freshwater Prawns
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Masters of Cuisine
ohn Stuhlman (36) brings over twenty years of restaurant experience to Eclipse Restaurant in the Moonrise Hotel on Delmar. An exceptional self-made man, John is a Florissant native, where he started his career while in high school, scrubbing pots and pans at a neighborhood “mom and pop” Italian establishment. There, he rose through the ranks while building firm ground for his future career. “I just seemed to fall into this field that I now love,” said John. His resume is highlighted by a year spent cooking in one of New Orleans finest restaurants, the Palace Cafe. It was there that John finally realized his vocation. He then returned home to St. Louis, resolved on remaining in the culinary business for life. John spent over seven years in the kitchens of St. Louis’ exclusive private country clubs, and was the executive chef of two successful restaurants. He also worked as Executive Chef at Pietro’s in Fenton; and most recently at Jefferson Grill in Kirkwood. John was their original chef and created the menu. Other former jobs included KC Masterpiece and Trailhead Brewing Company. He even improved his skills by taking a basic chef course at Forest Park Community College.
Seared sea scallops with crab and herb infused orzo pasta
Now twenty years later, John is excited to bring what he has learned over the years to his new home at Eclipse. Just after six months, John has become the man behind Eclipse’s creative cosmic cuisine. As Chef de Cuisine, he develops menus, but still works the kitchen. John said, “I love the environment – we’re a team and work on menu ideas as a group. There’s good communication here.” John, along with his culinary team at Eclipse, offers menus with exciting new flavors and updated preparations of classic American cuisine. “I especially love cooking seafood dishes and building plates with lots of color to them. To say I cook with a lot veggies would be an understatement.” He lives an active life in University City. “I love the outdoors, you name it - hiking, kayaking, biking, and fishing. Obviously, I do love food and cooking, but baseball is in my blood as well. I’m a big Cardinals fan. I’m fortunate doing what I love. To think it all started as a high school job.”
John Stuhlman
Chef de Cuisine at Eclipse Grilled pork medallions with bell pepper grit cake and succotash
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Eclipse Restaurant 6177 Delmar in The Loop St. Louis, MO 63112 (314) 726-2222 www.EclipseStLouis.com
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Masters of Cuisine
aya Café in the heart of Maplewood's arts district offers a unique south-of-the-border menu. Its popular Pan-Latin cuisine can be credited to the talents of Chef Rafael Hurtado. Rafael’s dishes have been inspired by a variety of Latin influences from Spain, Central, and South American Countries to name just a few. “I’ve been told that Pan-Latin means we cook much of our food in a pan.” said Rafael. Rafael comes from a rather large family. “My grandmother had ten kids who spread out all over the country; Veracruz, Durango, Oaxaca, and other regions of Mexico. I am from Puebla. My grandmother was always the cook at family gatherings, and at the age of six, I began as her kitchen helper. She had a great influence on me and helped me develop my love for cooking.” The variety of foods and cooking styles at those reunions sparked his desire to become a chef. Rafael’s holds an interest in both the culinary and crea tive arts. “Since I was young I have loved cooking and all kinds of art. I always wanted to combine them both to make creative dishes. At age 18, I decided to study gastronomy at UPAEP, a major university in my hometown of Puebla, Mexico. That was when I began my career in Latin restaurants.” Rafael reflected on his favorite creations. “I like to create cuisine using classic Latin dishes giving them my own contemporary and unique touch. Specifically, I enjoy making and experimenting with mole. I consider Mole poblano to be the best type of mole. Its origin is from my home region in Mexico.”
Margarita Especial Puerco con Cafe y Chile Marron
Rafael is 25 years old and single. “I like to read, draw, and paint in my free time… anything that has to do with art and allows creativity.” Rafael has been cooking and working in restaurants for five years and has been at Maya Café for the last seven months. Rafael said, “I look forward to being here for a long time!”
Rafael Hurtado Chef at Maya Café
Maya Café 2726 Sutton Blvd. Maplewood, MO 63143 (314) 781-4774 www.mayacafestl.com
Pastel de Chocolate y Kahlua
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Blue Fin Tuna w/Soba Noodles & Stir Fry
!-%2)#!. #5)3).% By Sheila Frayne Rhoades
“If music be the food of love, play on…” Shakespeare’s Twelfth Night
L
ong before The Jersey Boys/Four Seasons made their claim to fame, a set of four violin concertos, The Four Seasons, was composed in 1723 by Antonio Vivaldi. Perhaps Vivaldi’s best-known work, it remains among the world’s most popular pieces of Baroque music. Just as the musical texture of each Vivaldi concerto is varied, resembling its respective season, so is our spotlighted restaurant’s varied menus. Each Vivaldi movement has its own special notes, each different, as are the menus at Seasons American Cuisine. Opened with rave diner reviews in mid November of 2010, Seasons is now well on its way to becoming a go-to destination restaurant in Chesterfield. Not surprisingly, it seems to have a growing fan club. Simply put, Seasons offers creative American cuisine created from local sources in each of the four seasons. With its definite American comfort food accent, Seasons combines excellent service with fine dining in a casual setting at reasonable prices. Its eclectic menus include everything from homemade soups to fresh seafood, steaks and specialty raviolis, along with delicious side dishes of the freshest in season vegetables. The Executive Chef, and justly proud owner, is Kevin Smith. Smith’s culinary resume is a long one, culminating in the last twelve years 34
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as Executive Chef of Greenbriar Hills Country Club in Kirkwood. At Greenbriar, Smith honed his talents by hosting numerous chef 's dinners, club manager's dinners, and gourmet wine dinners. Now, with a dream fulfilled, Chef Smith said of his new restaurant, “Our focus is on using only the best available ingredients in each of the four seasons. We incorporate only locally sourced products from surrounding markets.” The restaurant’s ambience is both comfortable and casual, as is the dress code. Diners can simply drop in, sit back and relax at the bar, or grab a table. The full sit-down bar and dining room offer seating for about 65 guests. Seasons also has a knowledgeable and affable staff. The servers truly know the menus, so any questions are always promptly answered. Just as the seasons of the year change, so do the menus. In order to help with dishy decisions, samples of that particular season are served gratis, just to give a taste of what’s to come. (For example, a recent sample included risotto with bay scallops.) Regular diners at Seasons are impressed with how much the staff obviously cares about their customers, and makes them feel so welcomed. Most importantly, Chef Smith always manages to personally greet his guests during the course of each evening. For starters – some particularly delicious appetizers are Shrimp Tempura served with raspberry dipping sauce. Fantastic ravioli are filled with cabernet braised beef short rib, topped with crispy parsnip chips. Of all the delicious items on the Seasons menu,
customers especially love the soups, like Kansas City Steak, New England Clam Chowder, and the most favorite Baked Five Onion made up from a variety of roasted onions, shallots, garlic and leeks, served in a dry sherry beef broth, and topped with a garlic crouton and melted gruyere cheese. Of course, there’s always a basket of freshly baked bread on each table – a warm variety of olive loaf, wheat bread, corn bread and rolls. Diners are then allowed to mix it up a bit from a diverse dinner menu such as fresh seafood, various beef, pork and chicken selections, all complemented by delicious sides. Be sure to try the grilled double cut pork loin chops. Another dining favorite, Chicken Modiga, lightly pounded chicken breast with Italian bread crumbs, melted mozzarella cheese in a chardonnay, lemon, garlic sauce, is served with roasted potatoes and carrots. We urge you to try the Braised Short Rib with egg noodles. Saturday night featured specials include roast prime rib of beef, and every Sunday night, southern fried chicken with mashed potatoes and country milk gravy are offered.
Cabernet Braised Beef Short Rib Raviolis
A daily Happy Hour offers house wines and martini specials, along with $5 appetizers. There is live easy listening music every weekend.
Lunch offers a splendid menu including the freshly prepared soup of the day, and hearty salads like grilled chicken Santa Fe, crab cakes, and seafood crepes filled with blue crab, lobster and mushroom. Assorted yummy sandwiches include fantastic burgers, Italian beef, chicken breast, chunky Chicken Salad Croissant and your way reubens (choice of corned beef or peppered pastrami, served on griddled rye bread with baby swiss, thousand island and sauerkraut.)
Seasons offers great American cuisine in a warm and inviting atmosphere. You’re invited to come and savor each season’s flavors.
Chef Smith, who enjoys creating the fresh seafood entrees, said, “Seasons is committed to purchasing and preparing only the freshest and most sustainable wild caught seafood available.” Be assured the server will nightly inform patrons of those seafood selections. A recent seafood entree was Asiatic style Blue Fin Tuna with Soba Noodles and Stir Fry.
Lunch: Tuesday - Friday: 11:00 a.m. - 3:00 p.m.
Save room to choose from an abundance of house made desserts like baked cherry crisp served with maple walnut ice cream, or heavenly pear spice cake. Hint: The huge dessert portions allow sharing.
Seasons American Cuisine 79 Forum Center • Chesterfield, MO
(314) 523-7374
www.seasonsamericancuisine.com
Dinner: Tuesday - Thursday: 5:00 p.m. - 9:00 p.m. Friday: 5:00 p.m.- 10:00 p.m. Saturday: 4:00 p.m. - 10:00 p.m. Sunday: 4:00 p.m.- 9:00 p.m. Happy Hour: Daily 4:00 p.m. - 7:00 p.m.
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Designer Kitchens Home is Where the Hearth Is by Wendy Schlesinger
This kitchen by Pamela Calvert features a granite island with inlaid bistro table and separate seating area.
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treamlined sinks whoosh unwanted vegetable stems down the sink with the push of a button. Ovens with built-in screens guide the hesitant chef with pictures and directions on how to prepare lasagna. Fireplaces seemingly float mid-air without a mantle or hearth. No, these are not appliances from the set of The Jetsons movie, these are just a few of the amazing options available when designing kitchens these days. It used to be we tried keep guests out of the kitchen. Now, like it or not, they tend to linger there and that room you couldn't usher people out of fast enough has become the entertainment, information and relaxation epicenter of the home. "The flow of the kitchen has always been the heartbeat of the house" says Diane Rosen, of Diane Rosen Interiors. Today's kitchens are designed to be "adaptable for entertaining." To accomplish that feat, designers are getting away from boxy kitchens. "You're taking the walls down and opening it up to the greater room area or hearth room." The result is a modernized space, that flows seamlessly with the rest of the house. 36
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Pamela Calvert of Savvy Surroundings has designed homes for clients across the country and even across the globe in China. Knowing how much time is spent in the kitchen, she incorporates artistic elements to give the room a greater feel of a living space and less like one that functions under the umbrella of appliances. One way she achieves this is by "making the pantry be a piece of art." By adding legs and accents to custom built-ins she adds flair and personality into what could otherwise be strictly functional. "It's like a piece of furniture that is artful." Another method she employs to add ambiance and warmth is to introduce a fireplace in those kitchens without a hearth room. Fireplaces can be placed midway up a wall or stand alone and act as a piece of living art. When possible, she will incorporate a separate seating area in the kitchen where you can relax or play a game. This makes the room more inviting, yet still retains its functionality. Quick bites can be had at the island, but there's nothing like sitting down to a table together to teach your kids manners and the art of conversation. Throughout her designs she consistently uses a variety of textures to enhance the
look. Stone, rough-hewn wood, glass, stainless accents, bamboo, and polished marble are just some of the many kitchen surface choices that can be blended to add more interest. But as Calvert cautions "there's a fine line and you have to balance that out." This expanded variety of surface choices allows designers to truly individualize the kitchen. Rosen loves the flexibility of some of the new materials. Countertops made from concrete or recycled glass "are great fun because, seriously, you can make it whatever you want." She also finds "stone tiles and ceramics make it really interesting to put in individual patterns and customize it to the person or the client." The specialized individuality is really what makes it a "designer kitchen." To create that unique kitchen, Rosen "starts from the basics, and application of need" as she does with any room. This prescribed function was never more present than in one of her first kitchen designs. The kitchen was created for a gourmet cook who loved to entertain but Rosen had to contend with unusual constraints. The client was wheelchair bound and the kitchen limited to a ten by ten space. As a result, counter heights were adjusted so she could sit and chop while she visited with her guests, and custom cabinetry was installed to house all her gourmet kitchen "toys". Because of immoveable brick walls Rosen was unable to expand the space to embrace the outdoors as she would have liked. Instead, she "was able to go up and create a nice skylight with 30 degree angles giving it a great depth perspective". The end result was a personalized space that accommodated the client's needs and limitations and allowed her to simultaneously entertain, cook, sit and enjoy the outdoors.
Varied textures mix together adding flavor and interest to this kitchen by Pamela Calvert.
Bi-level counters separate dining from prep work in this kitchen by Diane Rosen Interiors.
Rosen often sees kitchens designed to bring the outdoors in so they "open up to the patio and or the lanai." Some clients even create their own indoor greenery. One of Rosen's current clients, who used to have a window box atrium for her herbs, will soon have a dedicated space with solar panels that generate energy efficient heat and allow her to work on her tarragon indoors. Another way to integrate the outdoors is by incorporating eco-friendly materials. Utilized extensively, especially in kitchens, these resources come in a variety of surfaces and textures. Rapidly renewable bamboo is now used in flooring, butcher block counter tops, cabinetry and even clothing. Counters and back splashes employ recycled glass and plastics. Look for wheat board, a recycled, tough and sturdy, natural material to be widely used in cabinetry.
Golden tones carry through from the kitchen to the rest of the home to create a unified, open space. Kitchen by Diane Rosen Interiors.
The biggest advances continue to be in the appliances themselves.These workhorses have gone high-tech with aerodynamic lines, and built in TVs. House Beautiful's 2010 Kitchen of the Year features a faucetless sink which gives a clean uninterrupted line across the counter and flushes food down the drain with the press of a button. Aero burners, available next year, have a retractable cooktop (ideal for cleaning) and a sparkless ignition and instantaneous flame. Siemens' multimedia ventilation hood features a 17-inch LCD screen with selections for watching television and DVDs or listening to music. Refrigerators come with built-in TVs and advanced options like ExpressChill, which cools drinks in minutes, ExpressThaw, which thaws meats in hours, and humidity control. In an effort to "get the oven out of the way" Rosen explains, "warming ovens are really coming back strong. They sit real snug underneath the cabinet and allow you to slip in a platter or a tray."
Diane Rosen Interiors blends the warmth of Brazillian cherry wood cabinets with sleek, modern fixtures and opens up the 10' x 10' space by adding a skylight
With innovative appliances and expanded, more comfortable space, entertaining has never been easier or more relaxed. Our kitchens today may not be everything Jane Jetson had, but here on earth, they work beautifully. Uptown Magazine
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THE BEST
NEW LOOKS
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our outdoor living spaces probably need a little bit of sprucing up for the summer season so my advice is to invest in a new set of outdoor furniture, a colorful outdoor umbrella, decorative planters, boxwood topiaries, retractable awnings, an outdoor grill and outdoor lighting, all of which can work wonders for your outdoor living spaces. Joe Forshaw, co-owner of Forshaw, one of St. Louis’ leading retailers for outdoor furniture and fireplaces, is quite the expert when it comes to selecting the best style of outdoor furniture for your home. Joe has some great ideas for the great outdoors. He says, “Cast aluminum furniture is light, elegant and rustproof, and it continues to be the material of choice for outdoor furniture. It can be used with or without cushions, and all cushions are made from Sunbrella fabric in an incredible array of colors which is designed to be left outside.”
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IN OUTDOOR FURNITURE, AWNINGS and UMBRELLAS By Robyn Walker
Joe adds, “New this year are Domitziani fired porcelain tables. Made in Italy, they are extremely durable and come in an astounding array of colors and designs. All are hand painted. Come see them in person.” Joe notes that another popular item is Seaside Casual plywood chairs. They look like wood, but are actually resin and made to be very durable. Also new this season at Forshaw are retractable awnings from TriVantage. Forshaw has operating models in the store. They featured hundreds of choices in Sunbreall fabric, motorized operation and even a wind senor that will automatically retract the awning if windy conditions are registers. “We also offer a complete line of mailboxes and posts, and full installation and replacement services,” says Joe.
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Building the swimming pool
Q. What are the extras that come with a pool? A. All of the pool builders agree that their clients are not only wanting a gorgeous pool, but they also want all the bells and whistles such as pool houses, entertainment areas, fountains, majestic waterfalls with lush landscaping, natural stone, outdoor lighting and attractive retaining walls that you might see in the most luxurious resorts. Often, the poolscape surrounding the pool has become just as important as the pool.
fies the complexities of proper and safe water chemistry. From a design standpoint, features that are part of high end commercial pools are now being added to residential pools. Dramatic features such as waterfalls, lighting effects, water jets, water slides, deck jets, sheer descents, covered grottos, colored lighting, spas and hot tubs, aesthetically pleasing finishes are now becoming the norm for residential pools. The pool designer and the homeowner agree on making the pool an extension of the home and landscaping. The pool becomes an important factor in the overall beauty and integrates with the land,” says Dave. One of the most innovative and spectacular swimming pools built by Westport Pools is this free form pool which features a vanishing edge that emphasizes the setting . This unique pool which was a design/build project by Westport Pools, definitely has the ‘wow’ factor. The pool has a tanning ledge, a water slide and a pebble finish that adds to the overall beauty of the pool and surrounding area.
Dave White of Westport Pools, one of the St. Louis area’s premier pool builders, says that new technological advances have made it possible to build state-of-the-art pools and pool systems. “Like most things in today’s world, technology has allowed for great changes in pool design and pool operation. Sophisticated water chemistry controllers that once were only available in large commercial pools are now available for the backyard pool. These systems can interface with other home control units such as lighting and security systems. The added benefit is that the electronic brain of the systems simpli-
Q. How do pool builders work with clients? A. Another premier pool builder in the St. Louis area is Liquid Assets, which specializes in the construction of gunite concrete pools. Liquid Assets listens to their customers about what type of pool they envision. Then they help to evaluate the other factors involved in building the pool such as such as the style of your house and the layout of your yard. They work with you to prepare a conceptual three-dimensional model of your pool. You can view the design from any angle, making it easy to see how the entire pool works
Q. What’s new in swimming pools? A. Residential swimming pools have transitioned from a basic, nofrills rectangular in-ground pool surrounded by a black wrought iron fence into some very cool pools. Some of the new pools include unique designs such as an L-shape pool and a vanishing edge pool, while other pools are designed as spectacular freeform pools with elaborate poolscapes.
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of your dreams! together in your home’s environment. Once your model is ready for your new pool, a final copy of the plans are made for your review and approval. John Jacobsen, owner of Liquid Assets, says, “One of our most innovative pool projects is an L-shaped pool which incorporates limestone into the pool construction and design. The L-shaped pool has limestone benches and a table with barstools that are actually in the pool. Another stone that is very popular right now for incorporating into pools is bluestone.” For more information about Liquid Assets pool designs, call 314-822-SWIM. Q. What are pool pavers? A. Kirchner Block & Brick’s Sales Manager, Mark Wilhelms, discusses the benefits of using Romanstone pavers in your overall pool design. Mark says, “We have definitely seen an increase in the sale of decorative Romanstone paving stones for pool applications. Consumers are looking well beyond the basic four foot concrete apron most pool installers include with the basic pool package. Romanstone pavers and other natural stone pavers can often satisfy several design concerns. Paving stones are commonly made with white cement to produce lighter colors to reduce heat gain with afternoon sun. They also have a more natural size and scale when compared to slabs of concrete which creates a more friendly atmosphere. From a safety perspective, the non-skid surface is a natural for a wet environment. One aspect that is not often considered up front with paving stones is the ability to pull up pavers when necessary to make necessary repairs to pool equipment. After the repairs are made, you simply
replace the pavers. No sign of a patch will be visible like there is with poured or stamped concrete. The installation of paving stones doesn’t have to be limited to new construction. Romanstone pavers are also ideal for existing pools needing a make over. For more information, call Kirchner Block & Brick at 314-291-3200 Q. What about waterfalls to enhance your pool? A. If you want to create a really spectacular poolscape, consider installing a waterfall surrounding your pool area. Nature‘s ReCreations owner, Chris Siewing says, “Re-Creations has been highly specialized in designing and installing low maintenance landscapes. All of our projects are focused on water features like streams, waterfalls and Aquascape Ecosystem Ponds and Pondless Waterfalls. As a certified Aquascape Contractor, we‘ve been recognized by Aquascape, Inc. as one of the best in the business and we continue to expand our capabilities each year. We recently were awarded first place in a North America Pool And Waterfall Building contest. We are proud to have been Missouri‘s first water garden excellence excellence member. We were also the first to install an Aquascape Pondless Watrfall in the state. We felt obligated to convert the system in September 2008 to Missouri‘s first Aquascape Rainwater Harvesting System. We are committed to helping our customers relax and reconnect with nature through creative design of sustainable outdoor living spaces.” For more information about Nature’s Re-Creations ponds and waterfalls, call 636-287-3838 or visit www.re-createnature.com.
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Travel
Kaibo Luna Del Mar
Caribbean 101 By Linda Spall
Planning a trip to the Caribbean? Where exactly is it, anyway? Is it one country or several? Who flies there from St. Louis? Where is the best place to scuba? Which is the most romantic location? Who has the best weather? Does everyone speak English? Welcome to Caribbean 101. If you would like to experience sandy beaches, swaying palm trees, warm, sapphire blue water, whether by boat or plane, then look no further than the Caribbean Islands.
Supposedly, the Caribbean was originally a portion of land that was a connecting bridge between North and South America but ultimately sank into the ocean. The islands are merely the tops of mountains, some coral formations and some that perhaps are the remains of the lost city of Atlantis.
The West Indies were misnamed by Christopher Columbus in1492, This was not his fault as he couldn't very well ask for directions, however, he thought he was west of the The name of the Caribbean Sea comes from the Carib people coast of India. Tiny islands of all sizes and shapes abound who inhabited the area when Spanish explorers arrived in the area, however the main ones are the Windward and there in the 15th century, thus the islands and coast line Leeward Islands, aptly named due to the directions of the areas in that beautiful body of water are all considered "the trade winds. The Windward Islands include Dominica, Caribbean". The northwest top of the sea is at the Gulf of Mexico so we count Cancun, the Riviera Maya and Cozumel Grenada, Martinique, Saint Lucia and Saint Vincent and in the Yucatan peninsula, the Bahamas off the east coast of the Grenadines. The Leeward Islands include Antigua, Florida, The Turks and Caicos, Cuba, the Cayman Islands, Guadeloupe, Montserrat, Saint Kitts and Nevis and the Jamaica, Haiti, Dominican Republic, Puerto Rico, anything British and U.S. Virgin Islands. on the Central American and South American coasts bordering the Caribbean Sea and all those thousands of islands Other groups of islands include the ABC Islands located that compose the West Indies, Windward and Leeward off the coast of Venezuela. These are Aruba, Curacao and Islands and others in between. Clear as muddy cove? Just Bonaire. The three islands are dry, complete with cacti and remember that the Caribbean spans over 2,000 miles and sand and absolutely beautiful and owned by the Dutch. fall under various governments, currencies, languages and Bonaire has as many flamingos as people and is the least laws depending on their local and national allegiances. populated of the three. 42
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The Bahamas are a favorite of cruise ships and tourists because of the close proximity to the Mainland (Florida). Three and four day cruises out of Ft. Lauderdale and Miami can easily stop in Nassau or a privately owned island and allow passengers to experience a day of sands, gardens and shopping, open markets, and museums., Paradise Island with casinos and a variety of fantastic resorts and properties.
Travel Aqua Bay Club
Bermuda is approximately 675 miles southeast from Nags Head, North Carolina and is not considered part of the Caribbean as it sits in the Atlantic Ocean and not the Caribbean Sea.. Bermuda is British and yes, the police do actually wear the shorts and look much better than your grandfather probably did when he mowed the lawn. Cuba is a part of the Caribbean but travel there is complicated due to government relations. You need a passport to go anywhere in the Caribbean except Puerto Rico and the U. S. Virgin Islands, which include St. Thomas, St. John and St. Croix. These are a favorites of cruise ships because they are "America's Caribbean" and have dutyfree luxury goods, speak flawless English and accept American dollars. St. Croix is the largest of the three and sporty, with great scuba diving and hiking and kayaking. St. Thomas is sophisticated with imported perfumes, crystal, watches and other fine items which you can purchase without having to pay duty and there are no sales tax! St. John is the smallest at only 20 square miles and 9,485 acres of national park, with more than 800 plant species growing on hilly tropical forests.
Fish Market at Georgetown
The British Virgin Islands is a group of 50 islands, 16 which are inhabited, and which lie east of Puerto Rico between the Atlantic and Caribbean Sea. The most famous are Tortola and Virgin Gorda. Most of the islands are mountainous and green and have white sandy beaches.
Caribbean from the Cayman's
The Grand Caymans are located only 480 miles south of Miami and have 500 international banks including most of the top 50 in the world! Even though there are plenty of tourist attractions, you can fine peace and quiet on some of the smaller islands. By the way, Grand Cayman offers great scuba. Divers love the Great Wall just off North Cayman and the Bloody Bay Wall on Little Cayman. Keep in mind that we have included only some of the islands in the Caribbean. There are many more and each has it's own personality. We cannot stress enough the importance of (continued on next page)
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Travel
research! Some islands have rocky cliffs while others have long sandy beaches. Hiking in the backroads of Jamaica is not similar in any way to shopping in Montego Bay.The difference between Haiti and the Dominican Republic is vast although they sit on the same island. Know where you go! We are blessed in St Louis by having Apple Vacations and Funjet who offer charters to the Caribbean. These are non-stop flights to Jamaica, Punta Cana (Dominican Republic) and Cancun/Riviera Maya and now, brand new, leaving on Fridays, starting May 6, Apple offers non-stop flights to Guanacaste, Costa Rica. If you don't take a charter, you need to take regularly scheduled airlines, which might be better times, but are connections and take up valuable beach time. Apple and Funjet also have the advantage of setting their own prices based on availability and their agreements with resorts.
Lounging Beachside
Travelers love all-inclusive resorts. One prepaid price covers all food and drink at a great choice of restaurants and eateries on site and you don't have to pay gratuities. Imagine yourself on the beach and your waiter offering you a Mai Tai without having to grab your wallet or purse. Eat and drink to your tummy's delight. You have already paid for it. You don't have to pay for the glass bottom boat, for the fine dining restaurant or the buffet at lunch or the poolside drinks and tacos. Use the swim up bar freely. Compare this to the cruise where you can eat all you want but are hit with that soda/bar bill upon debarking or having to tip the steward and maitre' d. Ouch. Beachside
Cruises sail either the Western or Easter Caribbean and vary in size, amenities, luxury, ports, itineraries and days at sea. Where do you start? Make a list of your fantasies of a dream Caribbean vacation. Every traveler has his/her own idea of the perfect location. What is most important to you? Sports? Romance? Family friendly? Beaches? Shopping? History? Spa? Remember that choosing the right resort is every bit as important as the perfect island as each resort has it's own distinct personality and ambiance.
LeSpa Poolside Cabana
The perfect dream vacation awaits you. Make your list, call your travel agent who is experienced in narrowing the overwhelming choices and can advise you as to who offers the best flights, rates, resorts and packages and travel insurance.
Class has ended! Enjoy planning your trip!! 44
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Easter & Mother’s Day
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horoscopes by Lisa Pini
MARCH 2011
Aquarius
Gemini
January 21 - February 19
Expect compensation from unknown sources. Don't turn away help from any angle. Make long range plans now for the upcoming year.
May 22 - June 21
A small gathering of close friends and family is anticipated. Don't be too quick to gossip. Wear some spring colors this month to help boost your mood.
Pisces
Cancer
February 20 - March 20
This is a good month to tackle those closets you have been putting off organizing. Put your best foot forward in any situation. The positive always outweighs the negative.
June 22 - July 22
Reservations will be needed for an upcoming trip. Do not postpone getting essentials together. Learn to rely on yourself to get things done and not necessarily a secretary or significant other.
Aries
Leo
March 21 - April 20
Too many cooks spoil the soup. Sometimes you need to step back and let others take the lead. Visit an elderly person.
July 23 - August 21
Watch for an important person with a "T" name. Hard work definitely pays off. Change passwords.
Taurus
Virgo
April 21 - May 21
Watch for an opportunity to welcome a new pet in your life. Take care of those aches and pains that seem to be in your back area. If you own a vehicle it is time for some maintenance.
August 22 - September 23
Give it your all! Don't quit! You are very convincing in your words. Choose them carefully.
APRIL 2011
Aquarius
Gemini
January 21 - February 19
May 22 - June 21
A trip to the park will surely brighten your day. A contractor will be needed for your home in the upcoming month. You have been very good at watching your calories. Keep up the good work.
Take some courses to help better incorporate your ideas into your lifestyle. Paint the room you have been putting off. Move forward with your plans to move.
February 20 - March 20
June 22 - July 22
Pisces
Cancer
Respect others privacy and give them their space. Even though curiosity killed the cat don't be nosey.
Information will come out in due time.
A new addition to the family will happen this year so be ready! Large purchases should be put on hold for a few weeks. Be careful when bending over to avoid an injury.
Aries
Leo
March 21 - April 20
Buy that new dress or suit. You will need it for upcoming events. Turn on the charm.
July 23 - August 21
Children will have wonderful ideas about school projects. Remember to be open-minded and let their artistic creativity flow. Remember to listen to your own inner child as well.
Taurus
Do not let others take you for granted. Keep a firm but polite stand on things. Eventually others will come around.
Virgo
August 22 - September 23
Communication with a partner is key. Do not bottle up your anger or ideas. Watch your bank account. It looks like you may be spending a little too much. To contact: LisaMariePini@twcny.rr.com â&#x20AC;˘ 315-219-5560
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Libra
September 24 - October 23
You will be extremely successful in your job opportunities. Do not a nix a move if one is involved with a promotion. Flirting is not on your side this month..
Scorpio
October 24 - November 22
You are feeling feisty! You will feel a strong emphasis on close friendship. A call from the west coast is anticipated.!
Sagittarius
November 23 - December 22
Your taste for the fine arts is impeccable. Spend the money on the treasure your heart desires. Intimate relationships blossom this month.
Capricorn
December 23 - January 20
Don't wait until the last minute to file important papers. An unexpected trip to the doctor will delay some plans. Watch your phone around water.
Libra
September 24 - October 23
Be ready at the drop of a hat. Things come unexpectedly this month. You need to learn patience and go with the flow.
Scorpio
October 24 - November 22
Do not be a part of childish arguments. Take the time to volunteer. Give back to the community. It will put a smile on your face.
Sagittarius
November 23 - December 22
Clear the path to a new beginning no matter what's wrong at the present time. Others will have your back so allow people to help as needed. Learn to relax and realize that things are usually not as bad as they seem.
Capricorn
December 23 - January 20
Money luck is coming your way! Do not be afraid to be daring. Take the bus or metro and go "green" this month.
march & april calendar of events highlights
Holidays: St. Patrick's Day - Mar. 17, Spring Begins - Mar. 20, Cardinal's Opening Day - Mar. 31 , Easter - Apr. 24 St. louis blues home games Mar. 7 Mar. 24 Apr. 1 Mar. 10 Mar. 29 Apr. 5
PARTIES IN THE PARK MOVES TO DOWNTOWN CLAYTON
2011 Season of the Original Outdoor Happy Hour Held on Meramec Ave. The region’s original outdoor happy hour, Parties in the Park, hosted by the Clayton Chamber of Commerce, is moving out of Shaw Park and onto the streets of downtown Clayton. In its 28th season of live music, cold drinks, and meeting up with friends old and new, Parties in the Park is now “Parties in the Park in Downtown Clayton.” Meramec Avenue, between Forsyth Boulevard and Maryland Avenue, will be THE place to be after work this summer, and best of all, admission to one of the city’s most familiar and eagerly anticipated parties in town is free and open to the public. The revamped Parties in the Park in Downtown Clayton 2011 season kicks off Wednesday, May 11 from 5 to 8:30 p.m., a half hour longer than years past, and continues on the second Wednesday of the month through September. With live music and a DJ soon to be announced, the Clayton Chamber of Commerce hopes to stimulate the retail and restaurant business in Clayton by moving the party closer to the business district. The move also falls in line with the city of Clayton’s master plan to have more events on the streets. “We really wanted do something new this year,” said Ellen Gale, executive director of the Clayton Chamber of Commerce. “We are so excited to bring this Clayton tradition to the heart of the City. We know it will bring a new sense of fun and vibrancy to the scene and will stimulate economic growth for the restaurants and retail businesses.” The move also creates more opportunities for sponsors and more room for food vendors, which in turn creates a fun, lively atmosphere for Clayton professionals and residents. “We joked that people think Parties in the Park is in downtown anyway, so why not make it true?” said Brent Stevens, president and longtime volunteer of Parties in the Park. The new setting will include a stage for live music, lounge furniture, lush tropical plants, tented tables, cold beer, and delicious edibles from local restaurants.This summer, catch up with friends old and new at the longest running outdoor happy hour. And come early each month for the best drink special in town: half-priced beer from 5 to 5:30 p.m. Whether looking to mingle with friends and colleagues, meet new people or just relax after a hard day’s work with an ice-cold beer, you won’t want to miss the new Parties in the Park in Downtown Clayton.
cardinals home games Mar. 31 - Apr. 6 Apr. 19 - Apr. 24
AROUND TOWN
39th Gypsy Caravan: Mon. may 30
An annual event that is sponsored by the St. Louis Symphony Volunteer Association with the cooperation of the University of Missouri-St. Louis for the benefit of the St. Louis Symphony's education and community outreach programs. Times & Costs: 9:00 am. to 5:00 pm: $5.00 7:00 am to 9:00 am: $20.00- Early Bird Shopping Large outdoor shopping fair (with some covered vendor spaces in Millennium garage). One of the Midwest's largest antique, craft and flea markets. A shoppers paradise of over 350 vendors from 15 states. Expected 20,000 shoppers come from all over and eager to find bargains and unique treasures Directions: I-70, take exit 240 South on Florissant Rd. I-170, take exit 6, East on Natural Bridge Rd. MetroLink or MetroBus stops Parking: Ample free parking on campus. Handicap parking available. Come rain or shine! Campus of the University of Missouri-St. Louis, 1 University Dr. St. Louis, MO 63121 www.stlsymphony.org/gypsycaravan Email: gypsy@stlsymphony.org Phone: 314-286-4452
Saint Charles Riverfront Arts Started in 2006 by Saint Charles Riverfront Arts, the Spring ArtWalk is the primary venue to support our mission of growing a dynamic Art District in and around Main Street, in historic St. Charles, Missouri. The Spring ArtWalk is a three day event that features juried artists housed indoors at various businesses along Main Street. The participating businesses provide display space for the artists and help to attract customers and sales. The Spring ArtWalk is Artist Friendly: No Commissions on Sales, No Entry Fee, Artists’ Appreciation Reception, Media Exposure Art exhibited indoors – no tents, Printed Posts cards as well as electronic post cards provided. Eligible Participants: Artists 18 years and older. The 2011 Spring ArtWalk will be held on April 29, 30 and May 1, 2011 www.saintcharlesriverfrontarts.com
Theatre/music FOX THEATER
Alvin Ailey: Mar. 11-12 Stomp: Mar. 25-27 Next To Norman: Apr. 12-17 & Apr 19-24
THE REPERTORY THEATRE Beehive The 60" Musical: Mar. 16 - Apr. 10 Trail of Tears: Mar. 25 - Apr. 3
2011 SEASON AT STAGES ST. LOUIS SUBSCRIPTIONS ON SALE NOW.
Celebrating 25 Years of Broadway in St. Louis
A Chorus Line: Jun. 3 - Jul. 3 The Secret Garden: Jul. 22 - Aug. 21 Victor/Victoria: Sept. 9 - Oct. 9 Disney's 101 Dalmatians: Jun. 22 - Jul. 3
SAINT LOUIS SYMPHONY Rachmaninoff Symphony No. 2: Mar. 11-13 Zarathustra: Mar. 18-19 Youth Orchestra: Mar. 20 Artist Presentation Society Comp. Winners: Mar. 23 Handel's Water Music: Mar. 25-26 Carnival of the Amimals: Mar. 27 Lord of the Rings: TFOTR: Apr. 1-3 Mahler 2: Apr. 8-10 Bronfman Plays Tchaikovsky: Apr. 15-17 A Musical Feast: Apr. 27 Tchaikovsky Piano Concert No. 2: Apr. 29-30
SHELDON CONCERT HALL The Celtic Tenors: Mar. 11 Tim Schall: Mar. 15-16 St. Louis Women's Chorale: Mar. 15 Musica SLESA: Mar. 18 R & B for Babies feat. Kim Massie: Mar. 24 Night After Night: Mar. 25 John Pizzarelli & the Swing Seven: Apr. 9 Swing DeVille: Apr. 12-13 Hudson & the Hoo Doo Cats: Apr. 16 Hazard To Ya Booty: Apr. 22 Paul Albert & 3: Apr. 26 German Perspectives: Apr. 27 Tony DeSare & bucky Pizzarelli: Apr 30
Websites for more event info: SCOTT TRADE CENTER www.ticketmaster.com Disney on Ice: Mar. 17-20 www.metrotix.com Lil Wayne: Apr. 10 www.stltoday.com/entertainment Arcade Fire: Apr 21 www.ImThere.com www.explorestlouis.com www.pageant.com Uptown Magazine • March-April 2011 www.thecwe.org
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