220 North Main Street Driggs, ID 83422 208-354-6666 | www.bkkitchen.com
Lunch Special Served daily from 11:00 a.m. - 4:00 p.m. All Lunch Special served with 1 Fried Spring Roll and choice of one item. $9.00 The following entrees can be ordered with choice of chicken, beef, pork or tofu. 1. Pad Thai 2. Pad See-Eew 3. Chow Mein 4. Pad Kee Mao 5. Green Curry 6. Yellow Curry 7. Massaman 8. Red Curry 9. Spicy Mint Leaves (Pad Kar Pow) 10. Garlic Pepper 11. Ginger Flavored Dish 12. Cashew Nut 13. Mixed Vegetable 14. Kanom Jean (Angel Hair Pasta Curry) 15. Sweet and Sour 16. Spaghetti Kee Mow (Pan fried spaghetti with spicy mint leaves) 17. Orange Chicken
BANGKOK KITCHEN DRIGGS, IDAHO 208-354-6666 Open Daily 11:00 a.m. – 9:30 p.m. ***** Please inform us of any food allergies you may have so we may best serve you***** *****Some dishes can be made vegan/vegetarian, please ask our server*****
Appetizers 1.
Fried Shrimp Rolls.…………………………………………………………………………….…9.00 5 deep fried shrimp wrapped with spring roll skin
2.
Fried Tofu………..…………………………………………………………………………………….6.50 Fried tofu, served with crushed peanuts and sweet & sour sauce
3.
Fried Spring Rolls..…………….…….………………………………………….………………..6.50 4 rolls, deep fried crispy roll stuffed with vegetables and glass noodles, served with sweet & sour sauce
4.
Fried Wonton……………………………………………………………………………………….…7.50 6 wontons, stuffed ground chicken & shrimp, cilantro, sweet & sour sauce
5.
Fried Calamari………………………………………..………………………………………………9.00 Deep fried calamari, served with sweet & sour sauce
6.
Satay Gai (Chicken Satay)………..…..….……………………………………………...7.50 4 marinated chicken skewers, served with peanut sauce & sweet cucumbers
7.
Steamed Dumplings….……………………………………………………………………………7.50 6 dumplings, shiitake mushrooms, chicken & shrimp, served with sesame soy sauce
8.
Fresh Spring Rolls………………………………….……………………………………………...7.50 3 rice wrapped rolls, romaine lettuce, basil, green onions, cilantro, cucumber, carrots and tofu, served with peanut sauce
Salads 9.
Thai Salad……………………………………………………………………………………………...7.50 A mixture of romaine lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.
10.
Bangkok Kitchen Salad……………………….………………………………………………11.00 Chicken meat. A mixture of romaine lettuce, cucumber, tomatoes, carrots, red cabbage served with creamy dressing.
11.
Glass Noodle Salad………………………………………………………………………………11.00 Shrimp, ground chicken, glass noodle & veggies in a spicy lime dressing
12.
Beef Salad…………………………………………………………………………………………….…9.00 Grilled beef with romaine, cucumber, red onion, celery, carrots, chili and spicy lime dressing.
13.
Shrimp Salad……………………………………………………………………………………….…13.00 Grilled shrimp mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemon grass with spicy lime dressing.
14. Larb……………………………………………………………………………………………………………9.00 Ground chicken mixed with red onion, cilantro, green onion, rice powder and spicy lime dressing, served over romaine lettuce.
15.
Seafood Salad……………………………………………………………………………………….14.00 Assorted seafood mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemon grass with spicy lime dressing.
16. Salmon Salad………………………………………………………………………………………….14.00 Grilled salmon fillet with green apple, onion, chili, tomatoes, cashew nut, lettuce and spicy lime dressing.
Soups 17.
Tom Yum Kai……………………………………………………………bowl 8.- hot pot 12.Chicken, mushroom, lemongrass, kaffir leaves, galangal in hot and sour soup.
18.
Tom Yum Koong ……………………………………………………….bowl 9.- hot pot 13.Shrimp, mushroom, lemongrass, kaffir leaves, galangal, tomatoes in hot and sour soup.
19.
Tom Yum Tofu………………………………………………………….bowl 8.- hot pot 12.Tofu, mushroom, lemongrass, kaffir leaves, galangal in hot and sour soup.
20.
Tom Yum Seafood………………………………………………………………….hot pot 15.Assorted seafood, mushroom, lemongrass, kaffir leaves, galangal, tomatoes in hot and sour soup.
21.
Tom Kha Kai……………………………………………………..bowl 8.-
hot pot 13.-
Chicken, mushroom, lemongrass, kaffir leaves, onion, galangal in hot and sour soup with coconut milk.
22.
Tom Kha Seafood……………………………………………………………….hot pot 15.Assorted seafood, mushroom, lemongrass, kaffir leaves, onion, galangal in hot and sour soup with coconut milk.
23.
Glass Noodle Soup……………………………………………………………………bowl 8.Glass noodle, ground chicken and veggies.
24.
Tofu Soup……………………………………………………………………………………bowl 8.Tofu, ground chicken and veggies.
Noodles Soup 25.
Wonton Soup………………………………………………………………………………………10.50 Ground chicken wonton with dried garlic, bok choy, mushroom, carrot in chicken broth.
26.
Chicken Noodles…………………………………………………………………………………10.50 Chicken breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in chicken broth.
27.
Duck Noodles………………………………………………………………………………………14.00 Duck breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in duck flavor soup.
28.
Beef Noodles……………………….……………………………………………………………..10.50 Beef, rice noodles, bean sprouts, dried garlic, celery, green onion in beef flavor soup
Pan Fried Noodles One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00, Seafood add $3.00)
29.
Pad Thai……………………………………………………………………………………………..13.00 Pan fried rice noodles with onion, bean sprouts, lime, egg, carrot, cilantro and ground peanut.
30.
Pad See-Eew……………………………………………………………………………………13.00 Pan fried rice noodles and egg, broccoli, carrot with black bean sauce.
31.
Spaghetti Kee Mow ………………………………………………………………………..13.00 Pan fried spaghetti and onions, bell peppers, basil with spicy garlic sauce.
32.
Pad Kee Mow…………………………………………………………………………………….13.00 Pan fried rice noodles and onions, bell peppers, tomatoes, basil with spicy garlic sauce.
33.
Chow Mein…………………………………………………………………………………………13.00 Pan fried egg noodles with mix veggies
34.
Lard Na
…………………………………………………………………………………………13.00
Pan fried noodles, topped with broccoli in gravy.
Rice Item # 35,36,37 choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00, Seafood add $3.00)
35.
Fried Rice……………………………………………………………………………………………13.00 Onion, tomatoes, egg, cilantro, and lime.
36.
Spicy Fried Rice………………………………………………………………………………..13.00 Bell peppers, broccoli, onion, basil with spicy sauce.
37.
Pineapple Fried Rice……………………………………………………………………….…13.00 Pineapple, onion, egg, bell peppers, raisin, tomatoes, cashew nut with curry powder sauce.
38.
Crab fried Rice……………………………………………………………………………………15.00. Crab meat, egg, snow pea and carrot
39.
Khao Maan Kai……………………………………………………………………………………13.00 Sauteed with garlic, ginger, cucumber, cilantro, steam chicken breast Served with spicy soybean sauce.
Curry Choose Brown Rice For $ 1 More
40.
Massaman……………………………………………………………………………………………..14.00 Thai traditional curry with chicken drumsticks, onion, peanuts, potatoes in coconut milk served with steamed rice.
41.
Yellow curry (Gang Karee)………………………………………………………………..14.00 Delicious yellow curry with potatoes, carrot, bell pepers, in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00)
42.
Green Curry (Gang Khoio Wan)……………………..……………………………..14.00 Spicy green curry with bell peppers, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00)
43.
Red Curry (Gang Ped)…………………………………………………………………..14.00 Spicy red curry with bamboo, bell pepper, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00)
44.
Panang……………………………………………..……………………………………….…………14.00 Spicy red curry with green peas, bell pepper, kaffir lime leaves, basil in coconut milk served with steamed rice. One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00, Salmon add $3.50)
45.
Duck Curry………………………………………………………………………………………...17.50 Spicy red curry with pineapple, bell pepper, tomato basil in coconut milk served with steamed rice.
46.
Kanom Jean (Angel Hair Pasta Curry)…………………………………………14.00 Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00)
A la carte One choice of Tofu, Chicken, Beef or Pork (Shrimp add $2.00, Seafood add $3.00) Served with steamed rice, choose brown rice for $ 1 more
47.
Cashew Nut……………………………………………………………………………………….13.00 Stir fried meat with cashew nut, onion, dried chili and bell pepper.
48.
Prik King (Spicy Green Beans)……………………………………………………..13.00 With green bean, curry sauce bell pepper.
49.
Sweet And Sour………………………………………………………………………………13.00 With pineapple, bell pepper, tomato, onion and sweet & sour sauce.
50.
Ka Prow (Spicy Mint Leaves)…………………………………………………………13.00 Stir fried garlic and fresh sweet basil leaves.
51.
Ginger…………………………………………………………………………………………………..13.00 Stir fried fresh ginger, onion, bell pepper, and mushroom.
52.
Broccoli with Oyster Sauce…………………………………………………………….13.00 Sauteed broccoli, carrot in a garlic oyster sauce.
53.
Fried Garlic and Pepper……………………………………………………………………13.00 Sauteed in garlic and pepper sauce, served over shredded cabbage.
54.
Spicy Eggplant…………………………………………………………………………………..13.00 Eggplant stir fried with chili and basil.
55.
Mixed Vegetable………………………………………………………………………………….13.00 A variety of vegetables in oyster sauce.
56.
BBQ Rib……………….……………………………………………………………………….......14.00 Pork ribs, pineapple and BBQ sauce on sizzling plate.
57.
Praram Loang Soang……………….…………………………………………………..........13.00 Meat in peanut sauce.
58.
Orange Chicken……………………….…………………………………………………..........13.00 Deep-fried chicken, and then stir-fried in a orange sauce flavored.
59.
Pad Woon Sen…………………………………………………………………………………….13.00 Pan fried glass noodles and egg, cabbage, onion, celery, tomatoes and carrot, served with chili fish sauce.
60.
BBQ Chicken…………………………………………………………………………………...13.00 Thai Style BBQ chicken, with sweet and sour sauce.
61.
Crying Tiger…………………………………………………………………………………….….13.00 Slice BBQ beef, served with sweet and tangy tamarind dipping sauce
Dessert 62.
Banana Cheesecake…………….….…………………………………………….……..........6.00 Deep-fried wrap banana, served with vanilla ice-cream, topping with honey and sesame seed.
Side Order Steamed Jasmine Rice…2.00 Steamed Brown Rice……3.00 Sticky Rice…….…………3.00 Steamed Vegetable….….5.00 Edamame……………..…4.50 Regular Salad………….…5.00 Peanut Sauce…………….1.00
Beverages Coke, Diet Coke, Sprite, Dr. Pepper, Orange Soda…1.50 Iced Tea…………………………………………………1.50 Thai Iced Tea……………………………………………2.50 Thai Iced coffee…………………………………………2.50 Hot Tea, Hot Coffee…………………………………….2.00 Apple Juice………………………………………………1.50 Orange Juice…………………………………………….1.50