HANDMADE
Take Me There
Coffee spaces for new cultural riences in conjuction with WEGA
Andreina Romero/ Hemanvi Dandu/ Natalia Arbelaez/ Shima Hor Project leader: Francesca Vargiu Tutor: Elena Pefani
aroma
1790
It all began from
Africa...
JOURNEY
to Colombia with the arrival of arabica coffeee beans
MEET HIM
Hola! I am Manuel Rodriguez
1842
My family started producing coffee. The love and devotion for coffee has been passed down from one generation to another.
1927
A LONG TIME AGO My grandfather was one of the founders of The National Federation of coffee growers.
WAY OF LIVING A part of a whole...
We are one of the
563.000 families
18%
that grows coffee.
million acres of land is being used to produce coffee
acres of land are owned
12
2.2
of Colombia’s population are coffee growers
by each family.
4
million m3 of usable wood could be
1.2
million branches are being burned
produced
CO2
Every tree has a life spam of 5 years, this is what can be done with what we are not using
reduction
thousand acres of forest could be
148
BEYOND OUR HANDS
saved
of the world’s coffee is produced by us; which makes us the 3rd coffee producer in the world.
788
12%
FROM COLOMBIA TO THE WORLD million kilos of coffee are produced in Colombia per year and my family is responsible for 1400 kilos
MI CASA ES TU CASA Coming home after a long day of work always brings us joy through the bright
view of what is ours.
colors and the beautiful
QUALITIY OF COFFEE DEPENDS ON THE PROCESS & RELIES ON PEOPLE
Based on this conclusion is where our concept beggins..
OBJECTS OF INSPIRATION
WEAVING
of the baskets used by the recollectors will be reinterpreted for the faรงade, creating a feeling of cozyness and embracing the user as a part of the process.
SEATING
based on the structure of the hammocks, aiming to create individual spaces for comfort and interaction
VISUAL
experience through piping that shows the process of the coffee among the space.
ELEMENTS
of tradition used in coffee production will be implemented through-out the space by recreating its systems and
materials
THE COFFEE SPACE
CONCEPTUALIZING THE SPACE
Seating
Process
AND ITS MOVEMENTS
Seating Circulation
Process
Access
ACCESS
RED BEANS
WASHING
ROASTING
ORDER
SEAT & ENJOY
HANDMADE FROM THE TOP
0
1
3
FROM CONCEPT TO REALITY
0
1
3
CAPTURING THE ATTENTION
CONTEMPLATING THE SPACE
ORDERING
ENJOYING
THE MACHINE
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MILK
AMOUNT
CUSTOMIZE YOUR CUP STRENGTH
TEMPERATURE
CUSTOMIZE YOUR ORDER
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