Domus Academy-coffee shop- group presentation

HANDMADE

Take Me There

Coffee spaces for new cultural riences in conjuction with WEGA

Andreina Romero/ Hemanvi Dandu/ Natalia Arbelaez/ Shima Hor Project leader: Francesca Vargiu Tutor: Elena Pefani

aroma

1790

It all began from

Africa...

JOURNEY

to Colombia with the arrival of arabica coffeee beans

MEET HIM

Hola! I am Manuel Rodriguez

1842

My family started producing coffee. The love and devotion for coffee has been passed down from one generation to another.

1927

A LONG TIME AGO My grandfather was one of the founders of The National Federation of coffee growers.

WAY OF LIVING A part of a whole...

We are one of the

563.000 families

18%

that grows coffee.

million acres of land is being used to produce coffee

acres of land are owned

12

2.2

of Colombia’s population are coffee growers

by each family.

4

million m3 of usable wood could be

1.2

million branches are being burned

produced

CO2

Every tree has a life spam of 5 years, this is what can be done with what we are not using

reduction

thousand acres of forest could be

148

BEYOND OUR HANDS

saved

of the world’s coffee is produced by us; which makes us the 3rd coffee producer in the world.

788

12%

FROM COLOMBIA TO THE WORLD million kilos of coffee are produced in Colombia per year and my family is responsible for 1400 kilos

MI CASA ES TU CASA Coming home after a long day of work always brings us joy through the bright

view of what is ours.

colors and the beautiful

QUALITIY OF COFFEE DEPENDS ON THE PROCESS & RELIES ON PEOPLE

Based on this conclusion is where our concept beggins..

OBJECTS OF INSPIRATION

WEAVING

of the baskets used by the recollectors will be reinterpreted for the faรงade, creating a feeling of cozyness and embracing the user as a part of the process.

SEATING

based on the structure of the hammocks, aiming to create individual spaces for comfort and interaction

VISUAL

experience through piping that shows the process of the coffee among the space.

ELEMENTS

of tradition used in coffee production will be implemented through-out the space by recreating its systems and

materials

THE COFFEE SPACE

CONCEPTUALIZING THE SPACE

Seating

Process

AND ITS MOVEMENTS

Seating Circulation

Process

Access

ACCESS

RED BEANS

WASHING

ROASTING

ORDER

SEAT & ENJOY

HANDMADE FROM THE TOP

0

1

3

FROM CONCEPT TO REALITY

0

1

3

CAPTURING THE ATTENTION

CONTEMPLATING THE SPACE

ORDERING

ENJOYING

THE MACHINE

DIGITAL APPROACH http://www.aroma.com/en/

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ENGLISH

DIGITAL APPROACH

http://www.aroma.com/en/

MILK

AMOUNT

CUSTOMIZE YOUR CUP STRENGTH

TEMPERATURE

CUSTOMIZE YOUR ORDER

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THANK YOU