Danielle Christine

Danielle has a long list of educational accomplishments to go along with her stellar culinary career. Danielle graduated from the University of Idaho in 2011 with a Bachelor's Degree in Exercise Science and Health and minors in Fine Arts, English, and Communication. Danielle left the Palouse later that year to pursue her Master of Business Administration at Boise State University. She learned everything she needed to know about Business Administration, Management, and Operations here. For many reasons, her education has been an important part of her journey to becoming the Executive Chef and Owner of Haute Foods. Danielle, a self-proclaimed student of life, was the first in her family to earn a four-year degree from an accredited university.