EPICURE - Canada Day Menu

Epicure’s Spinach and Strawberry Salad with Poppy Seed Dressing Makes 4 servings Prep time: 10 minutes 1 — 10 oz (300 g) bag fresh baby spinach leaves ½ small red onion, thinly sliced 1 ½ cups (375 ml) sliced strawberries / cup (80 ml) slivered almonds

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1 recipe prepared Epicure’s Poppy Seed Dressing 1. Place ingredients in serving bowl in order listed above.

2. Drizzle with Epicure’s Poppy Seed Dressing and serve.

Per serving: Calories 470, Fat 44 g (Saturated 6 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 5 g, Sugars 9 g), Protein 6 g

Canada Day Menu

Tip Epicure’s Poppy Seed Dressing contains blue cornflowers grown in Canada.

Epicure’s Westcoast Cedar Plank Salmon Salmon baked on a cedar plank is a westcoast favourite.

Makes 4 servings Prep time: 2 hours, for soaking Cook time: 15-20 minutes 1 — 1 ½ lb (675 g) salmon fillet 2 Tbsp (30 ml) olive oil 2 Tbsp (30 ml) Epicure’s Fish Rub (formerly Tyee Fish Rub) 1. Soak cedar plank in cold water with a heavy object for 2 hours. Remove from water and towel dry.

Happy Birthday Canada!

2. Brush salmon with oil and coat with Epicure’s Fish Rub. 3. Place skin side down on board and prepare according to the following directions.

Gather friends and fire up the grill for a Canada Day dinner featuring the nation’s favourite flavours: summer strawberry salad, Epicure’s Westcoast Cedar Plank Salmon, Canada’s #1 cocktail: the Caesar, and fruit kabobs dipped in Epicure’s Maple Spice Fruit Dip. Simple, yet stunning – just like our

Oven 1. Preheat oven to 450° F (230 ° C).

2. Lay salmon on cedar plank and place on rimmed baking sheet. Bake for 15–20 minutes, depending on thickness of salmon. Oven baking allows use of the cedar plank more than once; simply wash and air dry.

Barbecue 1. Lay salmon on cedar plank and place directly on barbecue rack over low heat.

great nation.

2. Close lid and cook for 15–20 minutes, depending on thickness of salmon. Cedar plank will char and lend more flavour to the fish. When cooking over direct heat, cedar plank may be used only once.

Cost per serving: $2.15 For recipes and to shop online, visit www.epicureselections.com

Cost per serving: $4.06

Per serving: Calories 420, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 370 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 50 g

Epicure Selections® Entertaining Made Easy

Epicure’s Maple Spice Fruit Dip Mix

Cost per serving: $1.11

Epicure’s Caesar Drink Over 250 million of Canada’s #1 cocktail – the Caesar – are sold across the country every year.

Made with real Canadian maple sugar.

Makes 1 ½ cups Prep time: 5 minutes

Makes 1 serving Prep time: 5 minutes

1 cup (250 ml) sour cream ½ cup (125 ml) yogurt

Epicure’s Caesar Rim Trimmer,™ to taste

3 Tbsp (45 ml) Epicure’s Maple Spice Fruit Dip Mix

4–5 ice cubes

1. Mix all ingredients together and allow to stand at least 30 minutes before serving.

Worcestershire sauce – few drops

Per 2 Tbsp (30 ml): Calories 50, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g

Clamato® juice

1 ½ oz (45 ml) vodka Hot sauce – few drops Epicure’s Sea Salt and Epicure’s Black Pepper, to taste.

1. Moisten rim of a tall glass with a wedge of lemon or lime and dip into Epicure’s Caesar Rim Trimmer™. Rotate gently to evenly “frost” glass rim.

Cost per serving: $0.37

2. Place ice cubes in a tall glass.

3. Add vodka, Worcestershire and hot sauce.

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4. Fill glass with Clamato® juice and season with Epicure’s Sea Salt and Epicure’s Black Pepper.

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5. Garnish with a celery stalk and serve.

 Epicure’s Bamboo Skewers

Per serving: Calories 180, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 880 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 6 g), Protein 1 g

Epicure’s Herbs & Spices  Epicure’s Poppy Seed Dressing  Epicure’s Caesar Rim Trimmer™  Epicure’s Fish Rub (formerly Tyee Fish Rub)  Epicure’s Maple Spice Fruit Dip Mix  Epicure’s Sea Salt  Epicure’s Black Pepper  Epicure’s Poudre Douce

Epicure’s Fruit Kabobs Simply thread your favourite fruits on Epicure’s Bamboo Skewers. Get the kids involved – they’ll love doing it! Brush skewered fruit with a little melted butter and sprinkle with pinches of Epicure’s Poudre Douce, Epicure’s Spices for Fruit Crumble or Epicure’s Ground Cinnamon. Grill over medium-high heat for 1–2 minutes per side, until lightly charred. Serve with prepared Epicure’s Maple Spice Fruit Dip for dipping.

Epicure Selections® Entertaining Made Easy

 Epicure’s Spices for Fruit Crumble  Epicure’s Cinnamon (ground)

Purchase these delicious Epicure’s products online, search for recipes, and so much more! www.epicureselections.com

Tip Make a Bold and Sassy Caesar by adding up to 1 tsp (5 ml) horseradish. Try garnishing with a carrot stick, green onion, pickled green bean or a cooling stick of cucumber.